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1 00:00:06,337 00:00:08,699 ("The Paikfather" starts cheerfully on the new year.) ("The Paikfather" starts cheerfully on the new year.)
2 00:00:09,037 00:00:11,057 (Saying something nice to each other for the new year) (Saying something nice to each other for the new year)
3 00:00:11,246 00:00:13,310 (He hopes their cooking skills will improve a lot...) (He hopes their cooking skills will improve a lot...)
4 00:00:13,363 00:00:15,595 (so that when he can't make it, they can carry on without him.) (so that when he can't make it, they can carry on without him.)
5 00:00:15,595 00:00:17,029 (How could you say that?) (How could you say that?)
6 00:00:17,054 00:00:18,663 (I will come on the show.) (I will come on the show.)
7 00:00:19,044 00:00:21,245 (Comment Yoo is brimming with ambition.) (Comment Yoo is brimming with ambition.)
8 00:00:21,531 00:00:22,996 (Comment Yoo of Dongdaemun) (Comment Yoo of Dongdaemun)
9 00:00:23,021 00:00:24,634 (Genuinely surprised) (Genuinely surprised)
10 00:00:24,659 00:00:26,446 (Another Comment Yoo shows up.) (Another Comment Yoo shows up.)
11 00:00:26,471 00:00:28,601 (Live show isn't easy.) (Live show isn't easy.)
12 00:00:28,626 00:00:30,157 (It's tough.) (It's tough.)
13 00:00:30,182 00:00:31,934 (How difficult is making tteokguk?) (How difficult is making tteokguk?)
14 00:00:31,959 00:00:35,502 (On a scale of 1 to 10, it's about 2.) (On a scale of 1 to 10, it's about 2.)
15 00:00:35,527 00:00:38,198 (Noob Cooks panic with just eggs.) (Noob Cooks panic with just eggs.)
16 00:00:38,223 00:00:40,211 (The soup is all gone.) (The soup is all gone.)
17 00:00:40,236 00:00:41,612 (Controlling the heat and water is still hard.) (Controlling the heat and water is still hard.)
18 00:00:41,637 00:00:42,610 (Add three more cups of water.) (Add three more cups of water.)
19 00:00:42,952 00:00:45,560 (Could they make egg garnish with a pot?) (Could they make egg garnish with a pot?)
20 00:00:45,585 00:00:47,450 (You can do it with Paikfather.) (You can do it with Paikfather.)
21 00:00:47,475 00:00:48,678 (The egg garnish won't come off.) (The egg garnish won't come off.)
22 00:00:48,703 00:00:50,139 (Is it really that hard?) (Is it really that hard?)
23 00:00:50,482 00:00:53,100 (Paikfather is confident.) (Paikfather is confident.)
24 00:00:54,398 00:00:55,741 (Wishing for the success of "The Paikfather" for the year 2021) (Wishing for the success of "The Paikfather" for the year 2021)
25 00:00:58,671 00:01:00,427 (It's a success.) (It's a success.)
26 00:01:00,452 00:01:02,097 (It's me, Paikfather.) (It's me, Paikfather.)
27 00:01:02,379 00:01:04,909 (The mood changes like flipping egg garnish.) (The mood changes like flipping egg garnish.)
28 00:01:04,934 00:01:06,638 (The soup is refreshing and nice.) (The soup is refreshing and nice.)
29 00:01:06,663 00:01:10,084 (Paikfather helps Dad make his first tteokguk.) (Paikfather helps Dad make his first tteokguk.)
30 00:01:10,109 00:01:12,064 (There is no show without Paikfather.) (There is no show without Paikfather.)
31 00:01:12,398 00:01:15,149 (Would he be able to save the Noob Cooks today?) (Would he be able to save the Noob Cooks today?)
32 00:01:15,174 00:01:17,527 The live show is on. The live show is on.
33 00:01:19,422 00:01:22,094 (The Paikfather: Don't stop cooking!) (The Paikfather: Don't stop cooking!)
34 00:01:22,119 00:01:24,119 Good evening, everyone. Good evening, everyone.
35 00:01:24,119 00:01:26,473 I'm Yang Se Hyeong, the guide to noob cooks. I'm Yang Se Hyeong, the guide to noob cooks.
36 00:01:26,473 00:01:28,617 I'm the one with good looks in "The Paikfather." I'm the one with good looks in "The Paikfather."
37 00:01:28,642 00:01:31,360 (Yang Se Hyeong, Yoo Byung Jae, and Paik Jong Won) (Yang Se Hyeong, Yoo Byung Jae, and Paik Jong Won)
38 00:01:31,360 00:01:34,232 I'm Paik Jong Won, the Paikfather. Why would you say that? I'm Paik Jong Won, the Paikfather. Why would you say that?
39 00:01:34,232 00:01:36,288 I'm Yoo Byung Jae, Comment Yoo. I'll be reading the comments. I'm Yoo Byung Jae, Comment Yoo. I'll be reading the comments.
40 00:01:36,288 00:01:38,116 He's adorable. He's adorable.
41 00:01:39,927 00:01:44,308 Did you have a good week? We should start energetically. Did you have a good week? We should start energetically.
42 00:01:44,308 00:01:48,024 There is a buzzword among noob cooks these days. There is a buzzword among noob cooks these days.
43 00:01:48,024 00:01:49,476 - Buzzword? - What is it? - Buzzword? - What is it?
44 00:01:49,476 00:01:51,376 It's the one Paikfather says every time. It's the one Paikfather says every time.
45 00:01:51,376 00:01:54,530 "One spoon, just one spoon, one spoon." "One spoon, just one spoon, one spoon."
46 00:01:55,318 00:01:56,540 - How is that a buzzword? - I heard... - How is that a buzzword? - I heard...
47 00:01:56,540 00:02:01,175 that noob cooks repeat after that which makes cooking fun for them. that noob cooks repeat after that which makes cooking fun for them.
48 00:02:01,175 00:02:04,781 It's not a buzzword but an official way of measurement. It's not a buzzword but an official way of measurement.
49 00:02:04,781 00:02:06,702 I'm kidding. I could get in trouble. I'm kidding. I could get in trouble.
50 00:02:06,702 00:02:08,681 I'm joking. It's really fun though. I'm joking. It's really fun though.
51 00:02:08,681 00:02:12,487 Those of you who watch our show should know this. Those of you who watch our show should know this.
52 00:02:12,487 00:02:14,671 It's "one spoon" or "just one spoon." It's "one spoon" or "just one spoon."
53 00:02:14,671 00:02:18,168 When I elongate it, make a heap. When it's short, flatten it. When I elongate it, make a heap. When it's short, flatten it.
54 00:02:18,193 00:02:20,341 You said it playfully, You said it playfully,
55 00:02:20,341 00:02:23,244 but noob cooks would find it helpful. but noob cooks would find it helpful.
56 00:02:23,244 00:02:27,426 Cooking shows that I've watched growing up just said it's one spoon. Cooking shows that I've watched growing up just said it's one spoon.
57 00:02:27,426 00:02:31,186 It's hard to know the exact amount, but you told them just how much. It's hard to know the exact amount, but you told them just how much.
58 00:02:31,186 00:02:34,881 The reason I said that is Korean foods often use pastes... The reason I said that is Korean foods often use pastes...
59 00:02:34,906 00:02:39,386 like doenjang and gochujang, unlike Western foods. like doenjang and gochujang, unlike Western foods.
60 00:02:39,411 00:02:41,544 It's not clear what it means by one spoon. It's not clear what it means by one spoon.
61 00:02:41,544 00:02:45,642 When you pour liquids like soy sauce, you have a set amount. When you pour liquids like soy sauce, you have a set amount.
62 00:02:45,642 00:02:49,925 But when you scoop doenjang, it could go as high as you want. But when you scoop doenjang, it could go as high as you want.
63 00:02:49,925 00:02:51,296 You can flatten it too, You can flatten it too,
64 00:02:51,296 00:02:54,677 but it's not easy to do that for doenjang or gochujang. but it's not easy to do that for doenjang or gochujang.
65 00:02:54,702 00:02:56,499 It's easy to flatten sugar. It's easy to flatten sugar.
66 00:02:56,499 00:02:59,307 Keep that in mind. Keep that in mind.
67 00:02:59,307 00:03:03,372 It could be a big scoop or a small one. It could be a big scoop or a small one.
68 00:03:03,372 00:03:04,982 - It can have more amount. - Yes. - It can have more amount. - Yes.
69 00:03:05,262 00:03:09,528 You need to have a feel for it, You need to have a feel for it,
70 00:03:09,528 00:03:11,478 then your cooking skills will improve. then your cooking skills will improve.
71 00:03:11,478 00:03:14,239 I found something else in the comments other than the buzzword. I found something else in the comments other than the buzzword.
72 00:03:14,239 00:03:16,853 - Okay. - The users made up a secret code. - Okay. - The users made up a secret code.
73 00:03:16,853 00:03:18,989 - A code? - It's this one. - A code? - It's this one.
74 00:03:19,351 00:03:20,729 - What's that? - This is to say: - What's that? - This is to say:
75 00:03:20,729 00:03:24,513 "I got it, Paikfather. Stop telling me off and please move on." "I got it, Paikfather. Stop telling me off and please move on."
76 00:03:24,535 00:03:26,779 (Official code of Noob Cooks: "Don't scold me, Paikfather.") (Official code of Noob Cooks: "Don't scold me, Paikfather.")
77 00:03:26,779 00:03:28,909 It's because he keeps telling them off. It's because he keeps telling them off.
78 00:03:28,909 00:03:33,873 Noob Cooks either say that they got it or make this code. Noob Cooks either say that they got it or make this code.
79 00:03:33,873 00:03:38,537 I'm not scolding them for no reason. It's because they go ahead of me. I'm not scolding them for no reason. It's because they go ahead of me.
80 00:03:38,839 00:03:40,248 I'm sorry. I'm sorry.
81 00:03:40,248 00:03:44,167 Paikfather wants you to learn to cook well, Paikfather wants you to learn to cook well,
82 00:03:44,167 00:03:46,018 so I hope you would be understanding. so I hope you would be understanding.
83 00:03:46,043 00:03:48,265 We have many presents today, right? We have many presents today, right?
84 00:03:48,265 00:03:52,253 I love how we get real-time comments. I love how we get real-time comments.
85 00:03:52,253 00:03:55,644 Since Byung Jae came on the show, we got to hear questions... Since Byung Jae came on the show, we got to hear questions...
86 00:03:55,644 00:04:02,081 from online other than Noob Cooks who follow along at home. from online other than Noob Cooks who follow along at home.
87 00:04:02,081 00:04:05,793 If you leave such comments, we'll give away the gifts we have ready. If you leave such comments, we'll give away the gifts we have ready.
88 00:04:05,793 00:04:11,410 These are four items for cooking. Apron, mandoline, These are four items for cooking. Apron, mandoline,
89 00:04:11,767 00:04:14,380 disposable cups, which are cheap, and the presser. disposable cups, which are cheap, and the presser.
90 00:04:14,380 00:04:16,385 - The presser will come in handy. - Right. - The presser will come in handy. - Right.
91 00:04:16,385 00:04:18,874 - The comic book... - Those are popular. - The comic book... - Those are popular.
92 00:04:18,899 00:04:22,019 where Se Chan and Na Rae come up. There are 20 sets of 6 books. where Se Chan and Na Rae come up. There are 20 sets of 6 books.
93 00:04:22,344 00:04:26,037 "The Paikfather" is getting popular. "The Paikfather" is getting popular.
94 00:04:26,037 00:04:27,786 When Byung Jae heard that our ratings went up, When Byung Jae heard that our ratings went up,
95 00:04:27,811 00:04:31,549 he said it went up since he came on the show. he said it went up since he came on the show.
96 00:04:31,549 00:04:33,148 Maybe it's a coincidence, but it's been going up since. Maybe it's a coincidence, but it's been going up since.
97 00:04:33,173 00:04:38,563 Doesn't it occur to you that it could be the hard work of our crew? Doesn't it occur to you that it could be the hard work of our crew?
98 00:04:38,563 00:04:41,968 Also, Paikfather works hard to develop the recipes. Also, Paikfather works hard to develop the recipes.
99 00:04:41,968 00:04:45,148 You said the ratings went up after you joined the show. You said the ratings went up after you joined the show.
100 00:04:45,148 00:04:47,143 This show is not supposed to have good ratings. This show is not supposed to have good ratings.
101 00:04:47,143 00:04:49,573 You can watch other shows. They have so many good ones now. You can watch other shows. They have so many good ones now.
102 00:04:49,598 00:04:51,030 Why would he say that? Why would he say that?
103 00:04:51,030 00:04:52,463 - Tune in to SBS, - He always says that. - Tune in to SBS, - He always says that.
104 00:04:52,463 00:04:54,176 and you'll find fun shows. and you'll find fun shows.
105 00:04:54,201 00:04:56,868 - He must be checking the ratings. - Why would you watch ours? - He must be checking the ratings. - Why would you watch ours?
106 00:04:56,868 00:04:59,894 You'll get upset if you watch our show. You'll get upset if you watch our show.
107 00:04:59,894 00:05:04,246 If you want to learn to cook or test your limits... If you want to learn to cook or test your limits...
108 00:05:04,246 00:05:08,543 to see if you get annoyed by watching TV, you can watch it. to see if you get annoyed by watching TV, you can watch it.
109 00:05:08,543 00:05:10,662 If you want to relax, watch the other shows. If you want to relax, watch the other shows.
110 00:05:10,662 00:05:12,324 You'll find a lot of good ones. You'll find a lot of good ones.
111 00:05:12,349 00:05:14,224 - We hope the viewers to watch us. - We don't mind the ratings. - We hope the viewers to watch us. - We don't mind the ratings.
112 00:05:14,224 00:05:15,699 - Please watch our show. - People will find it funny... - Please watch our show. - People will find it funny...
113 00:05:15,699 00:05:17,175 and watch our show. and watch our show.
114 00:05:17,200 00:05:19,747 Our producer doesn't care about the ratings. Our producer doesn't care about the ratings.
115 00:05:21,307 00:05:24,750 They will tell us today's ingredients. They will tell us today's ingredients.
116 00:05:24,750 00:05:26,800 - It's the Timer Band! - Timer Band! - It's the Timer Band! - Timer Band!
117 00:05:29,019 00:05:30,654 A live cooking show, "The Paikfather." A live cooking show, "The Paikfather."
118 00:05:30,679 00:05:36,108 We'll have a fantastic collaboration with rice, eggs, and ketchup. We'll have a fantastic collaboration with rice, eggs, and ketchup.
119 00:05:36,108 00:05:39,439 It's omelet rice! It's omelet rice!
120 00:05:40,915 00:05:42,355 (Omelet rice!) (Omelet rice!)
121 00:05:44,101 00:05:45,332 (Omelet rice!) (Omelet rice!)
122 00:05:51,356 00:05:53,122 (Paikfather) (Paikfather)
123 00:05:53,147 00:05:55,624 (Oh, my goodness, omelet rice) (Oh, my goodness, omelet rice)
124 00:05:57,775 00:05:59,299 (Today) (Today)
125 00:05:59,324 00:06:02,433 (It feels like I'm going to fail) (It feels like I'm going to fail)
126 00:06:03,994 00:06:08,839 (Put ketchup and sprinkle pepper on the omelet rice) (Put ketchup and sprinkle pepper on the omelet rice)
127 00:06:10,877 00:06:12,288 (The shape) (The shape)
128 00:06:12,313 00:06:15,218 (Has to be pretty to make omelet rice) (Has to be pretty to make omelet rice)
129 00:06:17,311 00:06:18,874 (If it's out of shape) (If it's out of shape)
130 00:06:18,899 00:06:21,517 (I will be twisted too) (I will be twisted too)
131 00:06:23,272 00:06:27,917 (Make it look unique Surprise your family) (Make it look unique Surprise your family)
132 00:06:28,895 00:06:31,703 (Spread the egg wash evenly and put it on rice) (Spread the egg wash evenly and put it on rice)
133 00:06:31,728 00:06:33,451 (Shape the ends to make pretty omelet rice) (Shape the ends to make pretty omelet rice)
134 00:06:33,476 00:06:35,802 (Your special touch is a bonus) (Your special touch is a bonus)
135 00:06:35,827 00:06:39,273 (Omelet rice, a simple meal) (Omelet rice, a simple meal)
136 00:06:39,298 00:06:42,444 (It tastes phenomenal, omelet rice) (It tastes phenomenal, omelet rice)
137 00:06:42,469 00:06:45,925 (It's delicious, perfect, and divine) (It's delicious, perfect, and divine)
138 00:06:45,950 00:06:48,579 (I'll give it a perfect score and a five star) (I'll give it a perfect score and a five star)
139 00:06:48,604 00:06:52,045 (Paikfather's omelet rice) (Paikfather's omelet rice)
140 00:06:52,070 00:06:55,324 (Omelet rice I made) (Omelet rice I made)
141 00:06:55,349 00:06:58,729 (It's so easy to follow and tastes like honey) (It's so easy to follow and tastes like honey)
142 00:06:58,754 00:07:01,979 ("The Paikfather," don't stop cooking) ("The Paikfather," don't stop cooking)
143 00:07:05,574 00:07:09,739 Tell us about your costume today. It's very colorful. Tell us about your costume today. It's very colorful.
144 00:07:09,739 00:07:12,691 I've dressed up as omelet rice. I've dressed up as omelet rice.
145 00:07:12,691 00:07:14,392 Is that supposed to be rice? Is that supposed to be rice?
146 00:07:14,392 00:07:17,110 Yes. It's to express fried rice. Yes. It's to express fried rice.
147 00:07:17,110 00:07:20,550 - It's vegetable fried rice. - That's so cool. - It's vegetable fried rice. - That's so cool.
148 00:07:20,575 00:07:23,979 - This is the egg and the ketchup. - We put ketchup. - This is the egg and the ketchup. - We put ketchup.
149 00:07:23,979 00:07:25,958 Listen up. Listen up.
150 00:07:25,958 00:07:30,031 I'm teaching you how to make omelet rice because that's what people do. I'm teaching you how to make omelet rice because that's what people do.
151 00:07:30,031 00:07:33,158 Something's wrong with that one because the rice is sticking out. Something's wrong with that one because the rice is sticking out.
152 00:07:33,158 00:07:34,692 It's not supposed to be like that? It's not supposed to be like that?
153 00:07:34,843 00:07:36,276 It shouldn't be. It shouldn't be.
154 00:07:36,276 00:07:37,735 The egg should cover all the rice. The egg should cover all the rice.
155 00:07:37,735 00:07:39,717 The egg should cover it all the way. The egg should cover it all the way.
156 00:07:39,717 00:07:42,955 - The ketchup is sticking out too. - That too, I see. - The ketchup is sticking out too. - That too, I see.
157 00:07:42,955 00:07:45,183 People tend to make omelet rice this way. People tend to make omelet rice this way.
158 00:07:45,183 00:07:48,817 The user who said he'll count how many times you get angry... The user who said he'll count how many times you get angry...
159 00:07:48,817 00:07:50,197 counted one. counted one.
160 00:07:50,221 00:07:52,548 I'm not angry now. I'm not angry now.
161 00:07:52,548 00:07:55,154 The costume is to make it fun, but you criticize them for it. The costume is to make it fun, but you criticize them for it.
162 00:07:55,179 00:07:57,977 That's weird. I'm not angry. That's weird. I'm not angry.
163 00:07:58,002 00:07:59,537 You were just now. You were just now.
164 00:07:59,974 00:08:02,539 What? I said I'm not. What? I said I'm not.
165 00:08:02,539 00:08:04,481 I'm not angry. This is how I am at home. I'm not angry. This is how I am at home.
166 00:08:04,481 00:08:05,754 Ask my wife. Ask my wife.
167 00:08:05,754 00:08:09,334 You can't get angry with us today because we have something. You can't get angry with us today because we have something.
168 00:08:09,359 00:08:10,192 - Why? - What is it? - Why? - What is it?
169 00:08:10,217 00:08:11,893 We have a Christmas card... We have a Christmas card...
170 00:08:11,893 00:08:14,793 - from Beckham and Cooper - All the way from the US. - from Beckham and Cooper - All the way from the US.
171 00:08:14,818 00:08:16,485 - My gosh. - Welcome to Korea. - My gosh. - Welcome to Korea.
172 00:08:16,485 00:08:17,999 - Beckham and Cooper? - Yes. - Beckham and Cooper? - Yes.
173 00:08:18,024 00:08:20,872 - Cooper gave me a card too. - It's so pretty too. - Cooper gave me a card too. - It's so pretty too.
174 00:08:20,872 00:08:21,959 Yes. Yes.
175 00:08:22,197 00:08:24,393 - Is it written in English? - Yes. - Is it written in English? - Yes.
176 00:08:24,393 00:08:26,919 It seems to means well. It seems to means well.
177 00:08:26,952 00:08:29,830 I opened it and read: "Hi, Mr. Yang." I opened it and read: "Hi, Mr. Yang."
178 00:08:29,854 00:08:31,982 And I didn't know what came after. And I didn't know what came after.
179 00:08:32,175 00:08:35,519 I'll need to search for it to see what it means. I'll need to search for it to see what it means.
180 00:08:35,519 00:08:36,641 We'll be looking forward to your performance today. We'll be looking forward to your performance today.
181 00:08:36,641 00:08:38,414 - Yes, thank you. - Okay. - Yes, thank you. - Okay.
182 00:08:38,911 00:08:42,306 We are airing live. We are airing live.
183 00:08:42,306 00:08:44,783 We'll be making omelet rice today. We'll be making omelet rice today.
184 00:08:44,783 00:08:46,973 Do you think Noob Cooks will do a good job? Do you think Noob Cooks will do a good job?
185 00:08:46,973 00:08:49,831 There are many kinds of omelet rice. There are many kinds of omelet rice.
186 00:08:49,831 00:08:53,804 People used to eat it a lot in classic Western food places. People used to eat it a lot in classic Western food places.
187 00:08:53,829 00:08:57,090 But these days, we have it in snack bars as it became common. But these days, we have it in snack bars as it became common.
188 00:08:57,115 00:09:01,677 We'll make classic omelet rice that you see in snack bars. We'll make classic omelet rice that you see in snack bars.
189 00:09:01,677 00:09:04,728 There is an amazingly easy way to make it which I'll show you. There is an amazingly easy way to make it which I'll show you.
190 00:09:04,728 00:09:07,146 - What could it be? - Try it with me today. - What could it be? - Try it with me today.
191 00:09:07,146 00:09:09,992 You'll be surprised at how easy it is to make omelet rice. You'll be surprised at how easy it is to make omelet rice.
192 00:09:09,992 00:09:14,835 My wife told me to make sure I get to the part... My wife told me to make sure I get to the part...
193 00:09:14,835 00:09:19,078 where we cover the rice with egg as that's the key. where we cover the rice with egg as that's the key.
194 00:09:19,078 00:09:20,013 It's the hardest part. It's the hardest part.
195 00:09:20,013 00:09:24,130 It is. It's hard to put the rice in, so I'll go over that. It is. It's hard to put the rice in, so I'll go over that.
196 00:09:24,155 00:09:28,438 I might not answer any questions and carry on with the cooking. I might not answer any questions and carry on with the cooking.
197 00:09:28,438 00:09:31,441 Many people say it's out of shape when they make it. Many people say it's out of shape when they make it.
198 00:09:31,441 00:09:32,901 - What? - It goes out of shape. - What? - It goes out of shape.
199 00:09:32,926 00:09:34,715 Right. That's what usually happens. Right. That's what usually happens.
200 00:09:34,715 00:09:39,480 It's nothing once you know this. There's an easy way. It's nothing once you know this. There's an easy way.
201 00:09:39,505 00:09:41,715 He's going to give us some tips today. He's going to give us some tips today.
202 00:09:41,715 00:09:43,599 It'll be delicious too. It'll be delicious too.
203 00:09:43,599 00:09:47,529 You can't open a snack bar with this recipe. You can't open a snack bar with this recipe.
204 00:09:47,529 00:09:49,455 All right. Let's get started now. All right. Let's get started now.
205 00:09:49,455 00:09:53,000 Let's meet our Noob Cooks. Hello! Let's meet our Noob Cooks. Hello!
206 00:09:53,946 00:09:56,932 - Good to see you. - Hello. - Good to see you. - Hello.
207 00:09:58,203 00:10:01,092 Thanks for the letters, Beckham and Cooper. Thanks for the letters, Beckham and Cooper.
208 00:10:01,092 00:10:02,860 (Joined by 49 teams of Noob Cooks) (Joined by 49 teams of Noob Cooks)
209 00:10:02,860 00:10:05,720 - We got your letter. Thank you. - Hello. - We got your letter. Thank you. - Hello.
210 00:10:06,248 00:10:09,717 He looks more handsome as he is a year older. He looks more handsome as he is a year older.
211 00:10:10,265 00:10:13,489 We're making omelet rice today. We're making omelet rice today.
212 00:10:13,489 00:10:17,527 Can you show us the ingredients you have for omelet rice? Can you show us the ingredients you have for omelet rice?
213 00:10:20,337 00:10:22,312 (Checking the ingredients that Noob Cooks have) (Checking the ingredients that Noob Cooks have)
214 00:10:22,312 00:10:27,320 Let me tell you about omelet rice before we start. Let me tell you about omelet rice before we start.
215 00:10:27,320 00:10:31,769 Omelet rice comes from omelet which is a Western dish. Omelet rice comes from omelet which is a Western dish.
216 00:10:31,794 00:10:35,437 When you have breakfast in a buffet, you'd see one with mushroom, onion, When you have breakfast in a buffet, you'd see one with mushroom, onion,
217 00:10:35,462 00:10:41,159 tomato, and cheese, and stir-fried. It's an egg dish for breakfast. tomato, and cheese, and stir-fried. It's an egg dish for breakfast.
218 00:10:41,184 00:10:48,156 The most likely explanation is that omelet rice adds rice to it. The most likely explanation is that omelet rice adds rice to it.
219 00:10:48,156 00:10:51,399 That's what we're making today. I hope you follow along well. That's what we're making today. I hope you follow along well.
220 00:10:51,399 00:10:58,183 We need eggs for omelet rice and cooked rice. We need eggs for omelet rice and cooked rice.
221 00:10:58,208 00:11:02,166 We're not cooking rice today, so make sure you have it ready. We're not cooking rice today, so make sure you have it ready.
222 00:11:02,166 00:11:07,295 What you also need is meat or other proteins, What you also need is meat or other proteins,
223 00:11:07,295 00:11:09,482 and we're making two kinds today. and we're making two kinds today.
224 00:11:09,482 00:11:11,324 We use minced meat a lot. If you don't have it, We use minced meat a lot. If you don't have it,
225 00:11:11,324 00:11:15,085 you can use minced sausage, ham, or bacon. you can use minced sausage, ham, or bacon.
226 00:11:15,110 00:11:21,298 We're using cheap cuts of pork which would not be elsewhere. We're using cheap cuts of pork which would not be elsewhere.
227 00:11:21,323 00:11:24,630 Hind legs of pork are cheap in Korea, so we'll use that. Hind legs of pork are cheap in Korea, so we'll use that.
228 00:11:24,630 00:11:29,481 If you have minced beef, that works too. If you have minced beef, that works too.
229 00:11:29,481 00:11:31,361 So we're using minced meat. So we're using minced meat.
230 00:11:31,501 00:11:33,772 As for the vegetables, we have onions, As for the vegetables, we have onions,
231 00:11:33,772 00:11:35,673 - carrot... I'm sorry... - carrot... I'm sorry...
232 00:11:35,673 00:11:38,316 - but can't I tell the ingredients? - Right. Sorry. - but can't I tell the ingredients? - Right. Sorry.
233 00:11:38,813 00:11:40,066 Why don't you cook? Why don't you cook?
234 00:11:40,091 00:11:44,606 I will read the ingredients for omelet rice. I will read the ingredients for omelet rice.
235 00:11:44,606 00:11:47,701 One cup of minced pork. One cup of minced pork.
236 00:11:47,701 00:11:53,666 Three cups of onion, half a cup of carrot, and two cups of rice. Three cups of onion, half a cup of carrot, and two cups of rice.
237 00:11:53,666 00:11:56,784 Three eggs, half spoon of seasoned salt, Three eggs, half spoon of seasoned salt,
238 00:11:56,809 00:12:00,962 and two spoons of thick soy sauce. Do we put in vinegar too? and two spoons of thick soy sauce. Do we put in vinegar too?
239 00:12:00,962 00:12:03,361 - That's why I should say it. - I'll say it. - That's why I should say it. - I'll say it.
240 00:12:03,361 00:12:07,118 One spoon of vinegar and three spoons of butter. One spoon of vinegar and three spoons of butter.
241 00:12:07,118 00:12:12,444 This is important. Ketchup. Pepper and cooking oil. This is important. Ketchup. Pepper and cooking oil.
242 00:12:12,469 00:12:18,781 We need kitchen paper. Paikfather will tell us why we need it. We need kitchen paper. Paikfather will tell us why we need it.
243 00:12:18,781 00:12:20,096 It's to wash our hands. It's to wash our hands.
244 00:12:21,186 00:12:22,296 That wasn't funny. That wasn't funny.
245 00:12:23,436 00:12:27,817 If you are watching us through the TV... If you are watching us through the TV...
246 00:12:27,817 00:12:31,781 and curious about the ingredients, visit our Instagram page... and curious about the ingredients, visit our Instagram page...
247 00:12:31,781 00:12:33,844 to find out what we're making next week in detail. to find out what we're making next week in detail.
248 00:12:33,844 00:12:35,688 Please refer to that. Please refer to that.
249 00:12:35,713 00:12:38,120 Can we use ham or chicken other than pork? Can we use ham or chicken other than pork?
250 00:12:38,120 00:12:40,051 I just touched on that. I just touched on that.
251 00:12:40,076 00:12:43,422 You can also use ham or bacon. I'm not angry, by the way. You can also use ham or bacon. I'm not angry, by the way.
252 00:12:43,985 00:12:45,784 You can put bacon or ham too. You can put bacon or ham too.
253 00:12:45,809 00:12:47,848 - Two. - You said you're not angry, - Two. - You said you're not angry,
254 00:12:47,873 00:12:50,553 but it'd sound like starting an argument to others. but it'd sound like starting an argument to others.
255 00:12:50,864 00:12:54,652 - Really? Sausage works too. - Even sausage is okay. - Really? Sausage works too. - Even sausage is okay.
256 00:12:54,652 00:12:57,391 - Try fish cake if you'd like. - Fish cake. - Try fish cake if you'd like. - Fish cake.
257 00:12:57,391 00:12:59,475 - They can give it a try. - Right. - They can give it a try. - Right.
258 00:12:59,475 00:13:02,576 A user asks if they could use a tray of quail eggs as they have no eggs. A user asks if they could use a tray of quail eggs as they have no eggs.
259 00:13:03,180 00:13:05,778 - Kick both of them out. - I'll kick them out. - Kick both of them out. - I'll kick them out.
260 00:13:06,854 00:13:10,794 - You can use ostrich eggs too. - But use a smaller amount. - You can use ostrich eggs too. - But use a smaller amount.
261 00:13:10,819 00:13:13,659 Right. The reason we're using three eggs is... Right. The reason we're using three eggs is...
262 00:13:13,659 00:13:17,961 that beginners often fail when they try to cover the rice. that beginners often fail when they try to cover the rice.
263 00:13:17,986 00:13:20,306 So we'll make the eggs thick. That's why we're using three eggs. So we'll make the eggs thick. That's why we're using three eggs.
264 00:13:20,822 00:13:23,546 As I said, you can use beef too. As I said, you can use beef too.
265 00:13:23,546 00:13:30,373 You can use ham, bacon, and sausage as well. You can use ham, bacon, and sausage as well.
266 00:13:30,373 00:13:35,466 Also, if you don't have any of them, follow it with just onions. Also, if you don't have any of them, follow it with just onions.
267 00:13:35,472 00:13:38,961 I only told you to use onions and carrot, I only told you to use onions and carrot,
268 00:13:38,986 00:13:44,077 but if you have celery leftover after making tomato juice, but if you have celery leftover after making tomato juice,
269 00:13:44,077 00:13:46,693 you can use it. You don't have to buy it though. you can use it. You don't have to buy it though.
270 00:13:46,693 00:13:49,151 It'll taste more Western if you use this. It'll taste more Western if you use this.
271 00:13:49,151 00:13:54,985 Celery has a scent, so does it go with fried rice? Celery has a scent, so does it go with fried rice?
272 00:13:55,010 00:13:58,184 It goes well with omelet rice if you put in a small amount. It goes well with omelet rice if you put in a small amount.
273 00:13:58,209 00:14:02,746 Put in one-third of the amount for carrot... Put in one-third of the amount for carrot...
274 00:14:02,746 00:14:03,872 and you'll get the flavor. and you'll get the flavor.
275 00:14:03,897 00:14:05,880 - Are we using it today? - We won't. - Are we using it today? - We won't.
276 00:14:05,905 00:14:08,063 We're going to use onions and carrots only. We're going to use onions and carrots only.
277 00:14:08,812 00:14:11,557 All right. Shall we start making it? All right. Shall we start making it?
278 00:14:11,557 00:14:12,717 - All right. - Yes. - All right. - Yes.
279 00:14:12,742 00:14:17,318 Get one cup of minced pork. Get one cup of minced pork.
280 00:14:17,318 00:14:21,416 If you have canned ham, this much of it will be salty. If you have canned ham, this much of it will be salty.
281 00:14:21,441 00:14:23,655 Canned has are salty if you add about this much. Canned has are salty if you add about this much.
282 00:14:23,680 00:14:26,370 So you can use half of the amount if you're using canned ham. So you can use half of the amount if you're using canned ham.
283 00:14:26,370 00:14:31,115 If you're using bacon, ham, or slices of smoked ham, If you're using bacon, ham, or slices of smoked ham,
284 00:14:31,115 00:14:33,035 you can slice them and use this much. you can slice them and use this much.
285 00:14:33,060 00:14:34,811 Because hams are seasoned. Because hams are seasoned.
286 00:14:34,811 00:14:38,295 Use one cup if you're using minced beef. Use one cup if you're using minced beef.
287 00:14:38,295 00:14:40,312 I'll dice the onion. I'll dice the onion.
288 00:14:40,312 00:14:45,347 Noob Cooks who have the presser can really make use of it today. Noob Cooks who have the presser can really make use of it today.
289 00:14:45,371 00:14:46,900 Can you get me the presser? Can you get me the presser?
290 00:14:48,334 00:14:52,147 If you have a presser, don't use the knife like me and use it. If you have a presser, don't use the knife like me and use it.
291 00:14:52,147 00:14:57,427 Get three cups of onion. Get three cups of onion.
292 00:14:57,865 00:14:59,846 A user says Paikfather's antebrachial muscle is hot. A user says Paikfather's antebrachial muscle is hot.
293 00:14:59,846 00:15:01,091 Where is that part? Where is that part?
294 00:15:01,091 00:15:02,615 - The forearm. - Is that so? - The forearm. - Is that so?
295 00:15:02,640 00:15:06,813 - That's hot. - They want to get a closer look. - That's hot. - They want to get a closer look.
296 00:15:07,398 00:15:09,579 Our show is turning weird. Our show is turning weird.
297 00:15:09,844 00:15:11,525 It's the latest trend. It's the latest trend.
298 00:15:13,215 00:15:15,386 - Right. - His forearm is really thick. - Right. - His forearm is really thick.
299 00:15:15,410 00:15:16,684 You can... You can...
300 00:15:16,922 00:15:21,117 chop the onion into small pieces as finely... chop the onion into small pieces as finely...
301 00:15:21,117 00:15:23,219 as you possibly can. You need three cups. as you possibly can. You need three cups.
302 00:15:23,219 00:15:26,633 If you're not good at cooking and not good at cutting, If you're not good at cooking and not good at cutting,
303 00:15:26,633 00:15:29,914 can you not chop into the size of onions at a Chinese restaurant? can you not chop into the size of onions at a Chinese restaurant?
304 00:15:29,914 00:15:31,570 The Chinese restaurant? That's too big! The Chinese restaurant? That's too big!
305 00:15:31,570 00:15:33,375 - That's too big? - That's used for jjajangmyeon. - That's too big? - That's used for jjajangmyeon.
306 00:15:33,375 00:15:37,251 At least, no matter how much I give in... At least, no matter how much I give in...
307 00:15:37,688 00:15:41,031 This is also a bit big. Anyway, finely chop it. This is also a bit big. Anyway, finely chop it.
308 00:15:41,031 00:15:43,707 But you can't put it in a blender and make soup. But you can't put it in a blender and make soup.
309 00:15:43,937 00:15:46,139 Just buy a presser. Just buy a presser.
310 00:15:48,980 00:15:51,152 Finely chop this and how many cups? Finely chop this and how many cups?
311 00:15:51,152 00:15:52,621 - Three cups! - Three cups. - Three cups! - Three cups.
312 00:15:53,738 00:15:56,925 - If there's a lot of onions... - Se Hyeong, finely chop here. - If there's a lot of onions... - Se Hyeong, finely chop here.
313 00:15:56,925 00:15:58,722 - Which one? - With the presser. - Which one? - With the presser.
314 00:15:59,097 00:16:01,014 - Here. - Oh, with this? - Here. - Oh, with this?
315 00:16:01,316 00:16:03,894 We'll show you a demonstration of the presser. We'll show you a demonstration of the presser.
316 00:16:05,230 00:16:07,840 Mr. Paik. are we spreading an egg blanket... Mr. Paik. are we spreading an egg blanket...
317 00:16:07,840 00:16:11,590 like they do in a restaurant today? like they do in a restaurant today?
318 00:16:11,615 00:16:13,183 That's too difficult, everyone. That's too difficult, everyone.
319 00:16:13,183 00:16:16,511 If it's elementary level today, If it's elementary level today,
320 00:16:16,613 00:16:20,566 putting the egg on the omelet and spreading it with a knife? putting the egg on the omelet and spreading it with a knife?
321 00:16:20,566 00:16:23,611 - Isn't that too difficult? - That's a master's level. - Isn't that too difficult? - That's a master's level.
322 00:16:23,941 00:16:25,261 You can't do that either, right? You can't do that either, right?
323 00:16:25,261 00:16:27,012 - I can do it! - You liar! - I can do it! - You liar!
324 00:16:27,136 00:16:28,180 Shut it. Shut it.
325 00:16:29,480 00:16:31,019 - Four times. - Chop it on here. - Four times. - Chop it on here.
326 00:16:31,019 00:16:32,683 Thank you. Thank you.
327 00:16:36,418 00:16:38,283 It's my first time using a presser. It's my first time using a presser.
328 00:16:40,175 00:16:44,121 There are no questions so far. Everyone is doing great. There are no questions so far. Everyone is doing great.
329 00:16:44,371 00:16:45,680 Eight, nine, ten! Eight, nine, ten!
330 00:16:46,722 00:16:47,777 It's nice. It's nice.
331 00:16:47,777 00:16:49,933 - That's a very great brand. - Yes. Wow! - That's a very great brand. - Yes. Wow!
332 00:16:49,933 00:16:51,941 - It's great! - So comfortable. - It's great! - So comfortable.
333 00:16:51,957 00:16:54,019 - That's awesome. - I would love to cook with this. - That's awesome. - I would love to cook with this.
334 00:16:54,019 00:16:55,545 Look at this. Look at this.
335 00:16:56,777 00:16:59,155 It looks like Se Hyeong is much better. It looks like Se Hyeong is much better.
336 00:16:59,707 00:17:01,105 Wow! Look at this. Wow! Look at this.
337 00:17:01,105 00:17:02,824 - This is not so good. - That's something new. - This is not so good. - That's something new.
338 00:17:02,824 00:17:04,160 - You make two cups. - Okay. - You make two cups. - Okay.
339 00:17:07,050 00:17:09,347 - You can relieve stress. - It's so simple... - You can relieve stress. - It's so simple...
340 00:17:09,347 00:17:11,215 - It's a lot easier. - I just noticed... - It's a lot easier. - I just noticed...
341 00:17:11,215 00:17:13,410 that you need to press 20 times, Noob Cooks! that you need to press 20 times, Noob Cooks!
342 00:17:13,410 00:17:14,432 - Twenty times. - Yes. - Twenty times. - Yes.
343 00:17:14,457 00:17:15,442 Twenty times. Twenty times.
344 00:17:16,822 00:17:19,213 If you talk quickly, people get confused. If you talk quickly, people get confused.
345 00:17:19,213 00:17:20,348 Pardon? Pardon?
346 00:17:20,955 00:17:22,658 It might not work when they do it 20 times. It might not work when they do it 20 times.
347 00:17:22,658 00:17:24,798 Number 37, what is your question? Number 37, what is your question?
348 00:17:25,525 00:17:28,160 I'm Number 37, Park Sung Jin from Chicago. I'm Number 37, Park Sung Jin from Chicago.
349 00:17:29,244 00:17:31,830 - It stings. - My eyes are burning. - It stings. - My eyes are burning.
350 00:17:31,830 00:17:33,283 (Chicago, USA) (Chicago, USA)
351 00:17:33,283 00:17:35,782 Actually, the burn when you cut green onions or onions, Actually, the burn when you cut green onions or onions,
352 00:17:35,807 00:17:39,486 we said before, is because the knife is blunt. we said before, is because the knife is blunt.
353 00:17:39,486 00:17:42,572 That's right. You have to sharpen your knife well... That's right. You have to sharpen your knife well...
354 00:17:42,572 00:17:44,805 or endure it well like me. or endure it well like me.
355 00:17:45,627 00:17:47,876 - He endured it. - My eyes burn too. - He endured it. - My eyes burn too.
356 00:17:48,221 00:17:52,463 Wasn't there a saying that rubbing green onions under the eye helps? Wasn't there a saying that rubbing green onions under the eye helps?
357 00:17:52,463 00:17:55,150 There was, but I'm not sure. I haven't tried it. There was, but I'm not sure. I haven't tried it.
358 00:17:55,150 00:17:57,010 It doesn't burn when you hold green onions in your mouth. It doesn't burn when you hold green onions in your mouth.
359 00:17:57,010 00:17:58,252 - Hold in your mouth. - Is that right? - Hold in your mouth. - Is that right?
360 00:17:58,252 00:17:59,961 - Hey, don't chop it too finely. - Okay. - Hey, don't chop it too finely. - Okay.
361 00:18:00,260 00:18:01,965 It's three cups of onions. It's three cups of onions.
362 00:18:01,989 00:18:05,523 I'm intentionally adding half a cup of carrots. I'm intentionally adding half a cup of carrots.
363 00:18:06,924 00:18:09,516 Please prepare half a cup of carrots. Please prepare half a cup of carrots.
364 00:18:10,783 00:18:14,096 Is it one cup by pressing or loosely adding? Is it one cup by pressing or loosely adding?
365 00:18:14,096 00:18:16,541 Just make a normal cup with that. Just make a normal cup with that.
366 00:18:16,541 00:18:17,637 - Like this? - Yes. - Like this? - Yes.
367 00:18:19,908 00:18:23,572 Comments are asking who will win, the presser or Paikfather? Comments are asking who will win, the presser or Paikfather?
368 00:18:23,572 00:18:25,986 - The presser will win. - The presser will win. - The presser will win. - The presser will win.
369 00:18:25,986 00:18:27,635 Shall we solve their curiosity? Shall we solve their curiosity?
370 00:18:27,635 00:18:30,035 It doesn't make sense! The presser will win! It doesn't make sense! The presser will win!
371 00:18:30,815 00:18:32,270 - Hey. Let's try. - Okay! - Hey. Let's try. - Okay!
372 00:18:34,033 00:18:36,158 - Cut a bit more for me. - Don't be ridiculous. - Cut a bit more for me. - Don't be ridiculous.
373 00:18:36,158 00:18:37,525 I can't chop it in here. I can't chop it in here.
374 00:18:37,550 00:18:39,479 That's why the presser has to chop the ones that haven't been chopped. That's why the presser has to chop the ones that haven't been chopped.
375 00:18:39,479 00:18:40,690 - We need to do this with a knife. - Shut it! - We need to do this with a knife. - Shut it!
376 00:18:40,690 00:18:42,604 We have to do this! You can't do that! We have to do this! You can't do that!
377 00:18:42,604 00:18:43,486 It's half a cup. It's half a cup.
378 00:18:43,486 00:18:45,205 - Cut half of this. - You lost, right? - Cut half of this. - You lost, right?
379 00:18:45,205 00:18:46,514 - You lost, right? - No. - You lost, right? - No.
380 00:18:47,143 00:18:48,971 - We'll start now! - We've already started. - We'll start now! - We've already started.
381 00:18:48,971 00:18:50,548 He's getting ready. He's getting ready.
382 00:18:51,072 00:18:52,886 This is a carrot cutting match at Paikfather. This is a carrot cutting match at Paikfather.
383 00:18:55,432 00:18:57,369 Se Hyeong, Guide Yang, is on a run! Se Hyeong, Guide Yang, is on a run!
384 00:18:57,369 00:18:59,650 Guide Yang! Guide Yang!
385 00:19:00,197 00:19:01,387 Guide Yang! Guide Yang!
386 00:19:01,387 00:19:03,221 - I won, right? - Brilliant snap. - I won, right? - Brilliant snap.
387 00:19:03,596 00:19:05,400 - He won! - The presser won! - He won! - The presser won!
388 00:19:05,400 00:19:07,293 - Are you happy? - Paikfather lose! - Are you happy? - Paikfather lose!
389 00:19:09,352 00:19:12,112 - They're commenting they're happy. - Yes, it's chopped finely. - They're commenting they're happy. - Yes, it's chopped finely.
390 00:19:12,112 00:19:14,064 - The comments say they're happy? - Yes. - The comments say they're happy? - Yes.
391 00:19:15,020 00:19:17,564 - Why are you happy about this? - The presser is great! - Why are you happy about this? - The presser is great!
392 00:19:17,564 00:19:19,377 But if you do this... But if you do this...
393 00:19:19,377 00:19:22,640 - You don't have the analog vibe. - Right. - You don't have the analog vibe. - Right.
394 00:19:23,010 00:19:24,533 That presser was blasting out. That presser was blasting out.
395 00:19:24,533 00:19:27,182 Look here. These are not accurate. Look here. These are not accurate.
396 00:19:27,182 00:19:28,702 - That's right. There are some... - Right. - That's right. There are some... - Right.
397 00:19:29,041 00:19:32,252 I can do it fast too, but I did it slowly, so you can follow. I can do it fast too, but I did it slowly, so you can follow.
398 00:19:33,533 00:19:34,968 I'm getting mad. I'm getting mad.
399 00:19:36,244 00:19:37,416 You can see my hand. You can see my hand.
400 00:19:37,416 00:19:39,549 - Do it slowly. - But it's fine. - Do it slowly. - But it's fine.
401 00:19:40,518 00:19:43,482 - It's great. - But doing this by hand... - It's great. - But doing this by hand...
402 00:19:43,643 00:19:45,429 It's not an excuse, is different in value... It's not an excuse, is different in value...
403 00:19:45,454 00:19:47,492 if you compare it with the chopped ones later. if you compare it with the chopped ones later.
404 00:19:47,517 00:19:49,900 - Honestly, the shape is different. - The shape is definitely... - Honestly, the shape is different. - The shape is definitely...
405 00:19:49,900 00:19:51,906 If you see here, If you see here,
406 00:19:52,479 00:19:55,260 the one you chopped is a smooth cube shape, the one you chopped is a smooth cube shape,
407 00:19:55,260 00:19:56,994 but this one is uneven. but this one is uneven.
408 00:19:56,994 00:19:59,233 Why? It's because you're afraid I'll scold you after, right? Why? It's because you're afraid I'll scold you after, right?
409 00:19:59,276 00:20:01,979 It's not. I need to go straight after as I have an appointment. It's not. I need to go straight after as I have an appointment.
410 00:20:03,432 00:20:04,533 I don't even have time to say bye. I don't even have time to say bye.
411 00:20:04,533 00:20:06,882 Many people are asking if it's a show selling pressers today. Many people are asking if it's a show selling pressers today.
412 00:20:07,846 00:20:09,150 No. We're not selling, No. We're not selling,
413 00:20:09,150 00:20:10,666 - but giving as a gift. - Why would you buy this? - but giving as a gift. - Why would you buy this?
414 00:20:10,666 00:20:13,674 Don't buy it. You'll get it one day if you continue to comment. Don't buy it. You'll get it one day if you continue to comment.
415 00:20:13,699 00:20:14,768 Right. Right.
416 00:20:16,268 00:20:17,693 Until you get it. Until you get it.
417 00:20:17,893 00:20:21,338 Comment Yoo. Please check the people who we'll give... Comment Yoo. Please check the people who we'll give...
418 00:20:21,338 00:20:23,158 - pressers today. - I'll keep notes. - pressers today. - I'll keep notes.
419 00:20:23,400 00:20:26,698 - Number 47, ask your question. - A question in the dark. - Number 47, ask your question. - A question in the dark.
420 00:20:29,272 00:20:33,533 I cleaned the carrot thoroughly. I cleaned the carrot thoroughly.
421 00:20:33,533 00:20:35,697 - Yes. - But it's still... - Yes. - But it's still...
422 00:20:35,722 00:20:38,235 Is this normally white... Is this normally white...
423 00:20:39,541 00:20:42,483 - Is it normal? - It's okay. That's normal. - Is it normal? - It's okay. That's normal.
424 00:20:42,508 00:20:43,924 (LA, USA) (LA, USA)
425 00:20:43,924 00:20:46,453 Why aren't you chopping the carrot? Hurry up and chop it. Why aren't you chopping the carrot? Hurry up and chop it.
426 00:20:48,018 00:20:50,706 I've said it many times, but actually... I've said it many times, but actually...
427 00:20:51,002 00:20:55,143 carrots are the hardest to cut out of vegetables, isn't it? carrots are the hardest to cut out of vegetables, isn't it?
428 00:20:55,143 00:20:57,114 - The shape. - The carrot is hard. - The shape. - The carrot is hard.
429 00:20:57,377 00:21:00,213 When I was younger and practicing cutting, When I was younger and practicing cutting,
430 00:21:00,213 00:21:02,595 I cut my hands a lot while cutting carrots. I cut my hands a lot while cutting carrots.
431 00:21:02,751 00:21:05,650 That's why when you cut carrots... That's why when you cut carrots...
432 00:21:05,650 00:21:09,330 I couldn't explain earlier as Se Hyeong was provoking me. I couldn't explain earlier as Se Hyeong was provoking me.
433 00:21:09,330 00:21:11,221 Look carefully. I'll tell you how to cut carrots. Look carefully. I'll tell you how to cut carrots.
434 00:21:11,246 00:21:14,315 Keeping it like this, cut it into the length you want. Keeping it like this, cut it into the length you want.
435 00:21:14,315 00:21:15,565 - This is easy, right? - It is. - This is easy, right? - It is.
436 00:21:15,565 00:21:18,166 The first thing to do next is... The first thing to do next is...
437 00:21:18,166 00:21:20,213 to cut the bottom once safely. to cut the bottom once safely.
438 00:21:20,213 00:21:22,489 - Why do we cut that? - So that it doesn't rollover. - Why do we cut that? - So that it doesn't rollover.
439 00:21:22,650 00:21:26,254 Normally, the carrot rolls over and then you cut your hand. Normally, the carrot rolls over and then you cut your hand.
440 00:21:26,260 00:21:28,877 - That's right. - So the most important thing is... - That's right. - So the most important thing is...
441 00:21:28,877 00:21:31,447 to cut one side to make it safe. to cut one side to make it safe.
442 00:21:31,447 00:21:33,210 So it doesn't roll no matter how much you push. So it doesn't roll no matter how much you push.
443 00:21:33,234 00:21:34,423 After that, After that,
444 00:21:35,236 00:21:38,288 it's stable when you cut it. Like this. it's stable when you cut it. Like this.
445 00:21:38,877 00:21:40,896 Then cut this into long strips. Then cut this into long strips.
446 00:21:45,166 00:21:48,525 I was cutting it slow to explain this. I could've won. I was cutting it slow to explain this. I could've won.
447 00:21:49,541 00:21:51,815 All right. I lost. All right. I lost.
448 00:21:51,815 00:21:53,350 - Right. Put it in here. - Okay. - Right. Put it in here. - Okay.
449 00:21:53,350 00:21:55,856 Number 40. What is your question? Number 40. What is your question?
450 00:21:58,690 00:22:00,940 Isn't the onion stings too much? Isn't the onion stings too much?
451 00:22:00,940 00:22:02,424 His dad is crying again. His dad is crying again.
452 00:22:02,424 00:22:04,947 - Your dad is always crying. - He's always sad. - Your dad is always crying. - He's always sad.
453 00:22:04,947 00:22:08,448 There are no days of you not crying. You cry when you're on screen. There are no days of you not crying. You cry when you're on screen.
454 00:22:08,473 00:22:09,752 It's a melodrama for the dad. It's a melodrama for the dad.
455 00:22:10,346 00:22:11,657 It's burning! It's burning!
456 00:22:11,682 00:22:14,611 (Seoul) (Seoul)
457 00:22:14,611 00:22:18,354 I should make a dish without onions because of them. I should make a dish without onions because of them.
458 00:22:21,221 00:22:22,466 I love his dad. I love his dad.
459 00:22:23,135 00:22:27,705 It's not only burning for you, but it's burning here too. It's not only burning for you, but it's burning here too.
460 00:22:28,424 00:22:29,979 - What? - What? - What? - What?
461 00:22:31,697 00:22:33,071 Is it the one made with a presser? Is it the one made with a presser?
462 00:22:35,447 00:22:36,782 Rivalry? Jealousy? Rivalry? Jealousy?
463 00:22:36,806 00:22:37,805 I... I...
464 00:22:37,830 00:22:39,255 Blinded by jealousy. Blinded by jealousy.
465 00:22:40,244 00:22:41,562 Se Hyeong... Se Hyeong...
466 00:22:42,033 00:22:43,143 Goodness. Goodness.
467 00:22:44,315 00:22:46,426 Don't worry. I can quickly chop it. Don't worry. I can quickly chop it.
468 00:22:50,713 00:22:53,177 - Right. - Today, Paikfather... - Right. - Today, Paikfather...
469 00:22:53,299 00:22:55,650 must be flustered as he made a mistake like this. must be flustered as he made a mistake like this.
470 00:22:55,650 00:22:57,072 I didn't make the mistake. I didn't make the mistake.
471 00:22:57,072 00:22:59,721 - You dropped it... - It was just pushed back. - You dropped it... - It was just pushed back.
472 00:22:59,721 00:23:01,602 - Did I do it? - Yes. - Did I do it? - Yes.
473 00:23:02,479 00:23:04,041 If it fell when you didn't do it, If it fell when you didn't do it,
474 00:23:04,041 00:23:06,256 then I have to run out now because I'm scared. then I have to run out now because I'm scared.
475 00:23:07,203 00:23:08,641 It means there's a ghost here. It means there's a ghost here.
476 00:23:10,463 00:23:12,025 As far as I can tell, I think Paikfather... As far as I can tell, I think Paikfather...
477 00:23:12,025 00:23:14,643 wanted to show you cutting the carrots again on purpose. wanted to show you cutting the carrots again on purpose.
478 00:23:14,674 00:23:16,139 - Right? - It's not. - Right? - It's not.
479 00:23:17,338 00:23:18,848 It's for the fans. It's for the fans.
480 00:23:19,440 00:23:21,643 Paikfather's arm muscle is so sexy when cutting... Paikfather's arm muscle is so sexy when cutting...
481 00:23:21,643 00:23:22,971 Stop it! Stop it!
482 00:23:22,971 00:23:25,757 They asked you to wear sleeveless next week. They asked you to wear sleeveless next week.
483 00:23:26,322 00:23:29,205 Shall we give the person who said you're sexy a gift? Shall we give the person who said you're sexy a gift?
484 00:23:29,205 00:23:31,020 I think that's my wife. I think that's my wife.
485 00:23:34,588 00:23:36,510 Doesn't the ID start with "So"? Doesn't the ID start with "So"?
486 00:23:37,440 00:23:38,612 I think so. I think so.
487 00:23:40,252 00:23:42,095 Yes. Number Three, please ask your question. Yes. Number Three, please ask your question.
488 00:23:42,681 00:23:44,400 - Number Three? - Madam? - Number Three? - Madam?
489 00:23:44,408 00:23:45,643 - Number Three! - It's nothing else... - Number Three! - It's nothing else...
490 00:23:45,643 00:23:48,025 - It's Number three, but... - I thought you said my wife. - It's Number three, but... - I thought you said my wife.
491 00:23:48,611 00:23:50,668 - That's why. - I said Number Three. - That's why. - I said Number Three.
492 00:23:50,908 00:23:52,452 Number Three, what is it? Number Three, what is it?
493 00:23:53,506 00:23:55,877 Is this just a one bowl standard? Is this just a one bowl standard?
494 00:23:55,877 00:23:59,541 If you make this, you can make more than 3 or 4 bowls. If you make this, you can make more than 3 or 4 bowls.
495 00:23:59,541 00:24:02,427 Four bowls? You can make five if it's for children. Four bowls? You can make five if it's for children.
496 00:24:02,619 00:24:07,285 I thought it was for two servings as we use two cups of rice. I thought it was for two servings as we use two cups of rice.
497 00:24:07,596 00:24:12,269 With two cups of rice, we won't use up all the sauce here. With two cups of rice, we won't use up all the sauce here.
498 00:24:12,838 00:24:14,182 We add 1 cup of sauce for 1 cup of rice. We add 1 cup of sauce for 1 cup of rice.
499 00:24:14,182 00:24:16,806 But we'll get at least three cups of sauce. But we'll get at least three cups of sauce.
500 00:24:17,479 00:24:21,815 If we use two cups of rice, it's a double portion for adults... If we use two cups of rice, it's a double portion for adults...
501 00:24:21,815 00:24:25,299 Can I use a double portion on the show? Anyway, it'll be extra-large. Can I use a double portion on the show? Anyway, it'll be extra-large.
502 00:24:25,299 00:24:28,572 Not only rice, but it increases the volume because these things... Not only rice, but it increases the volume because these things...
503 00:24:28,572 00:24:30,304 - are added too? - That's correct! - are added too? - That's correct!
504 00:24:30,752 00:24:33,572 Many comments are asking who is the person sitting on the couch. Many comments are asking who is the person sitting on the couch.
505 00:24:33,572 00:24:36,263 - Who is sitting on the couch? - She danced earlier. - Who is sitting on the couch? - She danced earlier.
506 00:24:36,502 00:24:38,390 She's my wife. She's my wife.
507 00:24:38,643 00:24:40,049 - It's his wife. - Oh, madam. - It's his wife. - Oh, madam.
508 00:24:40,049 00:24:41,565 - She must be excited. - She's the real madam. - She must be excited. - She's the real madam.
509 00:24:41,565 00:24:43,158 She's the wife of Number Three. She's the wife of Number Three.
510 00:24:43,158 00:24:45,452 - Yes, wife of Number Three. - That's right. - Yes, wife of Number Three. - That's right.
511 00:24:46,104 00:24:47,971 - What's with that reaction? - Yes. - What's with that reaction? - Yes.
512 00:24:47,971 00:24:49,635 - I have a good sense, right? - She fainted. - I have a good sense, right? - She fainted.
513 00:24:49,635 00:24:51,158 Yes. You have good sense. Yes. You have good sense.
514 00:24:51,510 00:24:55,432 Right. Where's one cup of onion? Right. Where's one cup of onion?
515 00:24:55,591 00:24:57,405 I told you to make three cups. I told you to make three cups.
516 00:24:58,807 00:24:59,938 Give it to me. Give it to me.
517 00:25:01,424 00:25:03,578 - So insincere. Put it here. - This one. - So insincere. Put it here. - This one.
518 00:25:04,400 00:25:06,861 Paikfather. How many servings are you making today? Paikfather. How many servings are you making today?
519 00:25:06,886 00:25:10,122 It's around 3 to 5 servings. It's around 3 to 5 servings.
520 00:25:10,940 00:25:14,018 - Like this. It's done, right? - Number 25, ask your question. - Like this. It's done, right? - Number 25, ask your question.
521 00:25:14,518 00:25:17,336 It's us! Hello! It's us! Hello!
522 00:25:17,760 00:25:19,327 - Where are you? - This... - Where are you? - This...
523 00:25:19,760 00:25:22,229 - We're in Jakarta! - Oh, Jakarta! - We're in Jakarta! - Oh, Jakarta!
524 00:25:22,229 00:25:23,735 - Jakarta! - Yes! - Jakarta! - Yes!
525 00:25:24,727 00:25:27,313 - Jakarta. It's hot there, right? - Yes! - Jakarta. It's hot there, right? - Yes!
526 00:25:27,768 00:25:29,361 Yes, it's very hot! Yes, it's very hot!
527 00:25:29,361 00:25:31,033 - So lucky. - You're wearing long sleeves. - So lucky. - You're wearing long sleeves.
528 00:25:31,822 00:25:34,454 No. It's because of the air conditioner. No. It's because of the air conditioner.
529 00:25:35,525 00:25:36,853 What is your question? What is your question?
530 00:25:37,736 00:25:41,635 Is this okay? It's because I can't cut well. Is this okay? It's because I can't cut well.
531 00:25:41,635 00:25:43,182 - You did very well. - Is it okay? - You did very well. - Is it okay?
532 00:25:43,182 00:25:46,940 The onion is a bit thick. But it's okay. Just use that. The onion is a bit thick. But it's okay. Just use that.
533 00:25:46,940 00:25:48,861 - You can chop it a little more... - Okay. - You can chop it a little more... - Okay.
534 00:25:48,861 00:25:50,257 with a knife next time. with a knife next time.
535 00:25:51,018 00:25:52,859 - Yes, okay! - All right! - Yes, okay! - All right!
536 00:25:52,859 00:25:56,115 - It's better to chop most finely. - Thank you! - It's better to chop most finely. - Thank you!
537 00:25:56,354 00:25:58,080 - Yes! Thank you. - Okay! - Yes! Thank you. - Okay!
538 00:25:58,080 00:25:59,997 - Number 26, ask your question. - Thank you. - Number 26, ask your question. - Thank you.
539 00:26:00,433 00:26:02,062 (I have a question.) (I have a question.)
540 00:26:02,072 00:26:06,197 Can I use a mandoline for carrots? Can I use a mandoline for carrots?
541 00:26:06,197 00:26:07,320 Yes, you can use a mandoline. Yes, you can use a mandoline.
542 00:26:07,344 00:26:12,450 But you have to cut once more into thin strips. But you have to cut once more into thin strips.
543 00:26:12,450 00:26:14,924 (Siheung) (Siheung)
544 00:26:14,924 00:26:17,222 You must watch your hand when you cut carrots with a mandoline. You must watch your hand when you cut carrots with a mandoline.
545 00:26:17,574 00:26:19,299 - You must be careful of mandoline. - That's right. - You must be careful of mandoline. - That's right.
546 00:26:19,299 00:26:20,308 It's dangerous. It's dangerous.
547 00:26:21,002 00:26:24,018 If you can't, just use a knife and chop it. If you can't, just use a knife and chop it.
548 00:26:24,018 00:26:26,915 If it's difficult, it'll be best to do it this way at first. If it's difficult, it'll be best to do it this way at first.
549 00:26:28,283 00:26:30,087 Number 17, please ask our question. Number 17, please ask our question.
550 00:26:34,796 00:26:36,541 (Frankfurt, Germany) (Frankfurt, Germany)
551 00:26:36,541 00:26:37,900 Please ask your question. Please ask your question.
552 00:26:39,275 00:26:42,166 If I don't like carrots, can I not add carrots? If I don't like carrots, can I not add carrots?
553 00:26:42,191 00:26:43,941 That's why we're only using half a cup. That's why we're only using half a cup.
554 00:26:43,941 00:26:45,261 But you don't want to even add that? But you don't want to even add that?
555 00:26:46,182 00:26:47,104 - Yes. - Is there a change... - Yes. - Is there a change...
556 00:26:47,104 00:26:48,729 in taste when the carrot is not added? in taste when the carrot is not added?
557 00:26:48,729 00:26:50,221 It doesn't change the taste. It doesn't change the taste.
558 00:26:50,221 00:26:53,213 Then can they not add it if they really hate it? Then can they not add it if they really hate it?
559 00:26:53,213 00:26:56,350 You shouldn't be picky about your food! You shouldn't be picky about your food!
560 00:26:57,416 00:26:59,564 - Add it as it's good for you! - That's right. - Add it as it's good for you! - That's right.
561 00:26:59,589 00:27:01,330 - At least a bit. - All right. - At least a bit. - All right.
562 00:27:01,330 00:27:03,682 - That's right. - The reason for adding carrots... - That's right. - The reason for adding carrots...
563 00:27:03,682 00:27:05,560 I don't like carrots either. I don't like carrots either.
564 00:27:05,775 00:27:07,486 But we need to feed the children. But we need to feed the children.
565 00:27:07,979 00:27:09,502 We have to fool them. We have to fool them.
566 00:27:09,502 00:27:12,866 You can't see it as the color of carrots and ketchup are the same. You can't see it as the color of carrots and ketchup are the same.
567 00:27:13,373 00:27:14,743 We need to feed them at this time. We need to feed them at this time.
568 00:27:15,510 00:27:19,052 If you have button mushroom at home, add that too. If you have button mushroom at home, add that too.
569 00:27:20,361 00:27:21,994 Can you add potatoes instead of carrots? Can you add potatoes instead of carrots?
570 00:27:21,994 00:27:24,244 You can add potatoes, but the same amount as carrots. You can add potatoes, but the same amount as carrots.
571 00:27:24,244 00:27:26,800 If you add too many potatoes, it gets too dry. If you add too many potatoes, it gets too dry.
572 00:27:27,127 00:27:30,664 - Because of the starch. - But you have to chop it finely. - Because of the starch. - But you have to chop it finely.
573 00:27:31,102 00:27:32,989 Number Seven, what's your question? Number Seven, what's your question?
574 00:27:35,924 00:27:39,377 Is this enough carrot? Is this enough carrot?
575 00:27:39,377 00:27:41,557 - We've prepared half a cup. - Why did you chop so much? - We've prepared half a cup. - Why did you chop so much?
576 00:27:41,557 00:27:43,580 They must love carrots. They must love carrots.
577 00:27:43,580 00:27:45,127 Do you like carrots? Do you like carrots?
578 00:27:45,846 00:27:47,291 - Carrots. - She has rabbit ears. - Carrots. - She has rabbit ears.
579 00:27:47,291 00:27:49,087 What about the onion? Where is it? What about the onion? Where is it?
580 00:27:49,087 00:27:50,643 (Seoul) (Seoul)
581 00:27:50,643 00:27:52,408 - Here. - Three cups of onions... - Here. - Three cups of onions...
582 00:27:52,408 00:27:53,746 and half a cup of carrots. and half a cup of carrots.
583 00:27:55,416 00:27:57,572 - Half a cup? - Yes, half a cup. - Half a cup? - Yes, half a cup.
584 00:27:57,572 00:27:58,867 - Yes. - Okay! - Yes. - Okay!
585 00:28:00,643 00:28:03,148 Right. We'll continue to the next step. Right. We'll continue to the next step.
586 00:28:04,932 00:28:07,379 - Are we done with chopping? - Yes. - Are we done with chopping? - Yes.
587 00:28:08,947 00:28:12,104 They said your voice is soft like omelet rice. They said your voice is soft like omelet rice.
588 00:28:12,463 00:28:16,408 I'm usually like that. Last week and a week before that, I'm usually like that. Last week and a week before that,
589 00:28:16,408 00:28:18,294 I wasn't feeling good. I wasn't feeling good.
590 00:28:21,307 00:28:23,041 - Can you give me more onions? - Yes. - Can you give me more onions? - Yes.
591 00:28:25,518 00:28:26,529 "Can you give"? "Can you give"?
592 00:28:26,900 00:28:28,631 - Give it to me quickly. - More? - Give it to me quickly. - More?
593 00:28:29,432 00:28:30,639 Soft Jong Won. Soft Jong Won.
594 00:28:32,877 00:28:36,646 Everyone, listen carefully! This is important now. Everyone, listen carefully! This is important now.
595 00:28:37,005 00:28:39,312 I'm worried that you'll be confused later. I'm worried that you'll be confused later.
596 00:28:39,337 00:28:42,900 You need to pans. Listen carefully. You need to pans. Listen carefully.
597 00:28:42,900 00:28:45,682 We'll use one for the sauce. We'll use one for the sauce.
598 00:28:45,682 00:28:50,010 The other one is for making the shape... The other one is for making the shape...
599 00:28:50,010 00:28:53,079 of the egg cover of the omelet rice. Listen carefully. of the egg cover of the omelet rice. Listen carefully.
600 00:28:53,104 00:28:55,992 Please prepare the frying pan for the egg first. Please prepare the frying pan for the egg first.
601 00:28:56,510 00:28:57,770 And then a plate. And then a plate.
602 00:29:02,252 00:29:04,713 You have to find a good plate to put the omelet rice on. You have to find a good plate to put the omelet rice on.
603 00:29:04,713 00:29:06,268 Look at the plate carefully. Look at the plate carefully.
604 00:29:08,869 00:29:10,650 Be quiet! Do it slowly! Be quiet! Do it slowly!
605 00:29:10,690 00:29:12,657 I can't be quiet on the presser. I can't be quiet on the presser.
606 00:29:12,682 00:29:15,723 The plate for your omelet rice... The plate for your omelet rice...
607 00:29:16,510 00:29:20,632 shouldn't be bigger than your pan. shouldn't be bigger than your pan.
608 00:29:21,408 00:29:25,002 It should fit inside the pan. It should fit inside the pan.
609 00:29:25,830 00:29:28,484 This is the point, so prepare this separately. This is the point, so prepare this separately.
610 00:29:28,666 00:29:33,661 Prepare a plate for your omelet rice... Prepare a plate for your omelet rice...
611 00:29:33,686 00:29:37,031 and the frying pan to make your egg must fit. and the frying pan to make your egg must fit.
612 00:29:38,713 00:29:40,877 Place this on the side. Place this on the side.
613 00:29:42,275 00:29:43,544 The set. The set.
614 00:29:46,596 00:29:49,213 They're curious about how many times the Timer Band will sing today. They're curious about how many times the Timer Band will sing today.
615 00:29:49,213 00:29:50,797 They have to sing from now on. They have to sing from now on.
616 00:29:52,816 00:29:56,147 Right. Other than that, please prepare a different frying pan. Right. Other than that, please prepare a different frying pan.
617 00:29:56,172 00:29:58,933 If not, a pot is fine. If not, a pot is fine.
618 00:30:01,135 00:30:03,271 This frying pan is also okay... This frying pan is also okay...
619 00:30:04,229 00:30:07,033 or you can just prepare a normal pot. or you can just prepare a normal pot.
620 00:30:07,058 00:30:08,586 We're only making the sauce. We're only making the sauce.
621 00:30:10,144 00:30:11,208 Did you get it? Did you get it?
622 00:30:12,030 00:30:16,257 I'll say it again. The pan for your sauce... I'll say it again. The pan for your sauce...
623 00:30:16,257 00:30:18,598 and for the egg should be different. and for the egg should be different.
624 00:30:19,367 00:30:21,218 Ronnie, ask away. Ronnie, ask away.
625 00:30:23,338 00:30:24,456 So adorable. So adorable.
626 00:30:28,651 00:30:31,334 How much should we add? How much should we add?
627 00:30:31,334 00:30:33,677 - Celery? - How much celery should we add? - Celery? - How much celery should we add?
628 00:30:33,677 00:30:36,115 Just slice one to add. Just slice one to add.
629 00:30:36,419 00:30:37,219 Just one. Just one.
630 00:30:37,219 00:30:38,954 You don't need to add it but just slice one. You don't need to add it but just slice one.
631 00:30:39,464 00:30:42,036 Ronnie's family has celery. Ronnie's family has celery.
632 00:30:42,036 00:30:43,101 We have three. We have three.
633 00:30:43,101 00:30:46,094 I'm asking in case other viewers may be curious. I'm asking in case other viewers may be curious.
634 00:30:46,094 00:30:49,284 You don't have omelet rice in the States, right? You don't have omelet rice in the States, right?
635 00:30:49,284 00:30:51,084 It's not an American dish. It's not an American dish.
636 00:30:51,882 00:30:53,134 We don't. We don't.
637 00:30:53,382 00:30:56,384 - But you eat omelet there, right? - Yes. - But you eat omelet there, right? - Yes.
638 00:30:57,145 00:30:58,981 - Omelet. - Yes, we do. - Omelet. - Yes, we do.
639 00:30:58,981 00:31:03,550 Omelet or scrambled eggs are common in the States, Omelet or scrambled eggs are common in the States,
640 00:31:03,550 00:31:05,395 but they don't eat omelet rice. but they don't eat omelet rice.
641 00:31:05,775 00:31:07,054 Omelet rice. Omelet rice.
642 00:31:07,054 00:31:11,179 We're going to stir-fry the omelet rice now. We're going to stir-fry the omelet rice now.
643 00:31:11,179 00:31:13,620 The party is about to start. The party is about to start.
644 00:31:13,620 00:31:16,006 - Shall we listen to a song? - A song sounds good. - Shall we listen to a song? - A song sounds good.
645 00:31:16,006 00:31:19,157 Here's the Timer Band. Here's the Timer Band.
646 00:31:25,094 00:31:29,769 It feels like I'm going to fail It feels like I'm going to fail
647 00:31:30,978 00:31:35,701 (Put ketchup and sprinkle pepper on the omelet rice) (Put ketchup and sprinkle pepper on the omelet rice)
648 00:31:37,787 00:31:39,381 (The shape) (The shape)
649 00:31:39,381 00:31:40,633 (Has to be pretty to make omelet rice) (Has to be pretty to make omelet rice)
650 00:31:40,658 00:31:42,516 Oh, it's not this part. Oh, it's not this part.
651 00:31:43,885 00:31:47,451 (Omelet rice, a simple meal) (Omelet rice, a simple meal)
652 00:31:47,451 00:31:50,704 (It tastes phenomenal, omelet rice) (It tastes phenomenal, omelet rice)
653 00:31:50,704 00:31:53,906 Everybody, prepare two frying pans Everybody, prepare two frying pans
654 00:31:53,906 00:31:56,687 Let's make some omelet rice Let's make some omelet rice
655 00:31:56,687 00:31:59,848 (Paikfather's omelet rice) (Paikfather's omelet rice)
656 00:31:59,848 00:32:03,003 (Omelet rice I made) (Omelet rice I made)
657 00:32:03,003 00:32:06,305 (It's so easy to follow and tastes like honey) (It's so easy to follow and tastes like honey)
658 00:32:06,305 00:32:09,709 ("The Paikfather," don't stop cooking) ("The Paikfather," don't stop cooking)
659 00:32:11,820 00:32:14,728 Our viewers might have a misunderstanding. Our viewers might have a misunderstanding.
660 00:32:14,736 00:32:19,122 They might wonder why they keep making mistakes with their song. They might wonder why they keep making mistakes with their song.
661 00:32:19,122 00:32:22,267 They might make mistakes because the lyrics change every week. They might make mistakes because the lyrics change every week.
662 00:32:22,267 00:32:25,119 - Am I right? - And they also played it randomly, - Am I right? - And they also played it randomly,
663 00:32:25,119 00:32:26,646 - We played it randomly. - so we have to find our way. - We played it randomly. - so we have to find our way.
664 00:32:26,646 00:32:28,641 - I see. - There's fun in finding our way. - I see. - There's fun in finding our way.
665 00:32:28,673 00:32:29,823 - I agree. - Certainly. - I agree. - Certainly.
666 00:32:29,823 00:32:31,628 - It's more fun too. - I see. - It's more fun too. - I see.
667 00:32:31,628 00:32:33,483 Number 46. Number 46.
668 00:32:34,277 00:32:35,642 - It's like a game of 20 questions. - They're here. - It's like a game of 20 questions. - They're here.
669 00:32:35,642 00:32:36,870 Number 46? Number 46?
670 00:32:36,870 00:32:38,488 How have you been? How have you been?
671 00:32:38,941 00:32:41,524 - They lost weight. - They're our Paraguay Noob Cooks. - They lost weight. - They're our Paraguay Noob Cooks.
672 00:32:41,524 00:32:42,749 - Yes. - Today is their last day. - Yes. - Today is their last day.
673 00:32:42,749 00:32:44,344 Why is that? Why is that?
674 00:32:44,344 00:32:46,996 Did you say your mother is coming back from Korea? Did you say your mother is coming back from Korea?
675 00:32:47,021 00:32:49,597 (Paraguay) (Paraguay)
676 00:32:49,597 00:32:50,977 Is your mom coming back? Is your mom coming back?
677 00:32:50,977 00:32:52,854 Both our mom and dad. Both our mom and dad.
678 00:32:52,854 00:32:55,174 - Good for you. - But they could still join. - Good for you. - But they could still join.
679 00:32:55,174 00:32:57,174 But why can't you join us? But why can't you join us?
680 00:33:01,842 00:33:04,864 My parents will be asleep then. My parents will be asleep then.
681 00:33:04,864 00:33:07,767 It's 3 a.m. here. It's 3 a.m. here.
682 00:33:08,891 00:33:10,748 He's a good son. He's a good son.
683 00:33:10,773 00:33:14,135 - You are surely the oldest son. - It's okay with your parents there. - You are surely the oldest son. - It's okay with your parents there.
684 00:33:14,135 00:33:17,471 - They'll have jet lag for a month. - He's right. - They'll have jet lag for a month. - He's right.
685 00:33:17,471 00:33:19,300 Just keep doing it. Just keep doing it.
686 00:33:19,300 00:33:21,300 They have to see the three sisters too. They have to see the three sisters too.
687 00:33:22,391 00:33:25,283 Your frying pan doesn't fit your plate, does it? Your frying pan doesn't fit your plate, does it?
688 00:33:26,133 00:33:27,289 Don't you have a round one? Don't you have a round one?
689 00:33:28,263 00:33:31,547 - It's a square one. - Our frying pan is a square one. - It's a square one. - Our frying pan is a square one.
690 00:33:31,547 00:33:33,796 We do have a round one, We do have a round one,
691 00:33:34,352 00:33:35,707 but it's very big. but it's very big.
692 00:33:35,707 00:33:38,547 - Why don't you... - It's too big. - Why don't you... - It's too big.
693 00:33:38,686 00:33:40,686 Just try it on the square one. I think it'll work. Just try it on the square one. I think it'll work.
694 00:33:41,487 00:33:43,160 I think it'll work. I think it'll work.
695 00:33:43,192 00:33:44,789 The plate fits right in. The plate fits right in.
696 00:33:44,789 00:33:47,781 - The big one? - No, the square pan. - The big one? - No, the square pan.
697 00:33:47,806 00:33:49,708 - The square one. - It fits perfectly, right? - The square one. - It fits perfectly, right?
698 00:33:49,708 00:33:51,561 The plate isn't bigger, is it? The plate isn't bigger, is it?
699 00:33:52,451 00:33:53,666 It fits right in. It fits right in.
700 00:33:53,666 00:33:54,611 - It fits. - Yes. - It fits. - Yes.
701 00:33:54,611 00:33:57,119 - That's all right then. - The plate is smaller. - That's all right then. - The plate is smaller.
702 00:33:57,119 00:33:58,528 - That's enough. - Nice. - That's enough. - Nice.
703 00:33:58,528 00:33:59,483 Okay. Okay.
704 00:34:00,085 00:34:02,009 - Just try it. - All right. - Just try it. - All right.
705 00:34:02,009 00:34:03,947 Noob Cooks, have you sliced all your vegetables? Noob Cooks, have you sliced all your vegetables?
706 00:34:03,947 00:34:07,675 Let's start making the omelet rice now. Let's start making the omelet rice now.
707 00:34:07,700 00:34:09,658 Before we start, I'll take the final questions. Before we start, I'll take the final questions.
708 00:34:09,660 00:34:12,181 Please raise your hand if you have an important question. Please raise your hand if you have an important question.
709 00:34:12,837 00:34:14,592 - Number 33? - Number 33. - Number 33? - Number 33.
710 00:34:15,509 00:34:19,939 When we use this frying pan, our egg always sticks to the pan. When we use this frying pan, our egg always sticks to the pan.
711 00:34:20,131 00:34:21,270 - What should we do? - They should heat it. - What should we do? - They should heat it.
712 00:34:21,270 00:34:23,194 You don't have to use that then. You don't have to use that then.
713 00:34:23,194 00:34:24,844 Don't you have another one? Don't you have another one?
714 00:34:25,601 00:34:26,612 We do. We do.
715 00:34:26,612 00:34:28,089 - You have a different one? - You do? - You have a different one? - You do?
716 00:34:28,089 00:34:32,324 Also, if you look through YouTube, Also, if you look through YouTube,
717 00:34:32,324 00:34:35,355 they show you ways to use it. they show you ways to use it.
718 00:34:35,673 00:34:37,100 Try watching YouTube. Try watching YouTube.
719 00:34:37,100 00:34:39,709 While you're watching it, you can watch "Paik's Cuisine" too. While you're watching it, you can watch "Paik's Cuisine" too.
720 00:34:39,734 00:34:41,905 (Hwaseong) (Hwaseong)
721 00:34:41,905 00:34:45,356 I'll suggest that you don't use... I'll suggest that you don't use...
722 00:34:45,528 00:34:48,867 that frying pan for the egg but for the sauce. that frying pan for the egg but for the sauce.
723 00:34:49,560 00:34:52,520 Add one-third cup of cooking oil. Add one-third cup of cooking oil.
724 00:34:57,592 00:34:58,658 One-third cup. One-third cup.
725 00:34:58,658 00:35:02,481 You'll need a lot of oil because we'll be stir-frying for a while. You'll need a lot of oil because we'll be stir-frying for a while.
726 00:35:04,421 00:35:05,298 It's one-third of a cup. It's one-third of a cup.
727 00:35:05,298 00:35:08,480 You might ask questions here. You can use olive oil, You might ask questions here. You can use olive oil,
728 00:35:08,480 00:35:10,888 but don't use extra virgin or other scented oils. but don't use extra virgin or other scented oils.
729 00:35:10,888 00:35:14,039 Just use regular canola oil, grapeseed oil, Just use regular canola oil, grapeseed oil,
730 00:35:14,039 00:35:15,370 olive oil, or soy oil. olive oil, or soy oil.
731 00:35:15,370 00:35:16,527 Olive oil is actually okay. You can use it. Olive oil is actually okay. You can use it.
732 00:35:16,527 00:35:18,123 Avocado oil is fine. Avocado oil is fine.
733 00:35:18,154 00:35:20,154 Number 15, what is your question? Number 15, what is your question?
734 00:35:20,867 00:35:22,370 Hello. Hello.
735 00:35:22,848 00:35:26,063 Can we use this plate? It's round here. Can we use this plate? It's round here.
736 00:35:26,063 00:35:28,125 - That's a pasta bowl. - It's like a bowl. - That's a pasta bowl. - It's like a bowl.
737 00:35:28,125 00:35:29,683 It's hollow in the middle. It's hollow in the middle.
738 00:35:29,683 00:35:31,911 If possible, don't use a hollow plate. If possible, don't use a hollow plate.
739 00:35:31,911 00:35:34,264 It'll be hard to shape the dish later. It'll be hard to shape the dish later.
740 00:35:34,264 00:35:37,423 No, just use a flat one. No, just use a flat one.
741 00:35:37,462 00:35:39,462 You'll know why later. You'll know why later.
742 00:35:39,949 00:35:42,022 - We'll start stir-frying now. - Thank you. - We'll start stir-frying now. - Thank you.
743 00:35:42,022 00:35:43,676 Number 28, give us your question. Number 28, give us your question.
744 00:35:45,190 00:35:47,449 I didn't quite get how much oil we should add. I didn't quite get how much oil we should add.
745 00:35:47,449 00:35:49,818 It's one-third of a cup. It's one-third of a cup.
746 00:35:49,843 00:35:51,393 - One-third of a cup? - Yes. - One-third of a cup? - Yes.
747 00:35:51,393 00:35:53,628 - Okay. - Number 11? Go ahead and add it. - Okay. - Number 11? Go ahead and add it.
748 00:35:53,628 00:35:56,185 - What if... - What is it, Number 11? - What if... - What is it, Number 11?
749 00:35:56,701 00:36:01,881 I'm sorry, but can we add just two cups of onion? I'm sorry, but can we add just two cups of onion?
750 00:36:01,913 00:36:03,543 I said to make three cups. I said to make three cups.
751 00:36:04,154 00:36:06,498 - Add three cups. - I think it's too much. - Add three cups. - I think it's too much.
752 00:36:06,498 00:36:09,088 If you think it's too much, go watch something else. If you think it's too much, go watch something else.
753 00:36:09,088 00:36:10,688 Why are you here if you'll make your own judgments? Why are you here if you'll make your own judgments?
754 00:36:10,690 00:36:12,301 Calm down. Calm down.
755 00:36:12,325 00:36:14,226 (Dongducheon) (Dongducheon)
756 00:36:14,226 00:36:16,415 I am happy. I am enjoying it. I am happy. I am enjoying it.
757 00:36:16,415 00:36:20,191 There's one thing Noob Cooks should know that we keep repeating. There's one thing Noob Cooks should know that we keep repeating.
758 00:36:20,191 00:36:22,945 Some say their dish tastes different after cooking. Some say their dish tastes different after cooking.
759 00:36:22,945 00:36:25,836 When we check their process, they didn't follow our instructions, When we check their process, they didn't follow our instructions,
760 00:36:25,836 00:36:28,568 and there are times they follow a different recipe. and there are times they follow a different recipe.
761 00:36:28,568 00:36:32,046 - For today, I think... - Use three cups of onions. - For today, I think... - Use three cups of onions.
762 00:36:32,047 00:36:33,948 it would be best if you followed us exactly. it would be best if you followed us exactly.
763 00:36:33,948 00:36:37,077 The pan will start getting heated, so we'll cook the meat first. The pan will start getting heated, so we'll cook the meat first.
764 00:36:37,077 00:36:38,868 Number 12, ask us your question. Number 12, ask us your question.
765 00:36:41,608 00:36:47,890 I sliced the onions too thick. Will this be okay? I sliced the onions too thick. Will this be okay?
766 00:36:47,890 00:36:50,297 We have to start stir-frying, so you'll just have to use that. We have to start stir-frying, so you'll just have to use that.
767 00:36:50,299 00:36:51,158 Just go on. Just go on.
768 00:36:51,182 00:36:53,182 But you'll have to stir-fry the onions for a long time. But you'll have to stir-fry the onions for a long time.
769 00:36:53,207 00:36:55,036 (Seoul) (Seoul)
770 00:36:55,036 00:36:58,097 You said we were adding more oil than usual. You said we were adding more oil than usual.
771 00:36:58,097 00:37:01,014 What happens if the oil isn't enough? What happens if the oil isn't enough?
772 00:37:01,014 00:37:02,249 We'll be stir-frying for a long time. We'll be stir-frying for a long time.
773 00:37:02,251 00:37:05,223 I said it was okay if the onions were sliced big... I said it was okay if the onions were sliced big...
774 00:37:05,223 00:37:08,855 because we'll be stir-frying until the onions are completely cooked. because we'll be stir-frying until the onions are completely cooked.
775 00:37:08,855 00:37:11,610 We're adding a lot of oil because it'll take some time. We're adding a lot of oil because it'll take some time.
776 00:37:11,610 00:37:14,847 Add the meat first and scatter them evenly. Add the meat first and scatter them evenly.
777 00:37:14,847 00:37:16,847 We're currently using high heat. We're currently using high heat.
778 00:37:17,467 00:37:21,292 (Add one-third cup of cooking oil and add meat to stir-fry.) (Add one-third cup of cooking oil and add meat to stir-fry.)
779 00:37:21,292 00:37:26,046 When you use frozen minced meat, When you use frozen minced meat,
780 00:37:26,046 00:37:30,101 you usually tap the meat when cooking. Why do you do that? you usually tap the meat when cooking. Why do you do that?
781 00:37:30,126 00:37:32,353 For frozen or refrigerated meat, For frozen or refrigerated meat,
782 00:37:32,355 00:37:35,246 we're using frozen minced meat so it can easily be separated. we're using frozen minced meat so it can easily be separated.
783 00:37:35,246 00:37:38,102 When you use refrigerated meat, it will stick to each other. When you use refrigerated meat, it will stick to each other.
784 00:37:38,104 00:37:40,149 - Frozen meat. - No, the refrigerated meat. - Frozen meat. - No, the refrigerated meat.
785 00:37:40,641 00:37:45,042 The meat might stick when it melts, so it's important to separate them. The meat might stick when it melts, so it's important to separate them.
786 00:37:45,738 00:37:48,305 If you don't separate them, you'll be eating chunks of meat. If you don't separate them, you'll be eating chunks of meat.
787 00:37:48,305 00:37:52,552 If the meat starts turning pale, add all the onions in. If the meat starts turning pale, add all the onions in.
788 00:37:55,697 00:37:58,865 - I said 3 cups of onions. - It's 3 cups of onions. - I said 3 cups of onions. - It's 3 cups of onions.
789 00:37:58,865 00:38:01,904 Don't judge for yourself. Yes, Number 25? Don't judge for yourself. Yes, Number 25?
790 00:38:01,904 00:38:03,064 John Kim. John Kim.
791 00:38:05,340 00:38:06,525 Hello. Hello.
792 00:38:06,550 00:38:09,981 Do we add the oil first... Do we add the oil first...
793 00:38:09,981 00:38:11,601 - Or meat. - or meat? - Or meat. - or meat?
794 00:38:11,736 00:38:13,588 - You need to add the oil first. - In the meat. - You need to add the oil first. - In the meat.
795 00:38:13,588 00:38:15,677 I think they are real noob cooks who don't know how to cook. I think they are real noob cooks who don't know how to cook.
796 00:38:15,677 00:38:19,052 - Add the oil first. - Oil first. - Add the oil first. - Oil first.
797 00:38:19,077 00:38:20,429 (Jakarta, Indonesia) (Jakarta, Indonesia)
798 00:38:20,429 00:38:22,353 - Next is meat. - That's right. - Next is meat. - That's right.
799 00:38:22,353 00:38:23,684 Add the meat and stir-fry. Add the meat and stir-fry.
800 00:38:23,684 00:38:27,731 When the meat turns pale, add three cups of onions right away. When the meat turns pale, add three cups of onions right away.
801 00:38:27,756 00:38:29,656 - Three cups of onion. - You might be confused, - Three cups of onion. - You might be confused,
802 00:38:29,658 00:38:31,591 so just add the carrots too. so just add the carrots too.
803 00:38:32,322 00:38:33,640 The cup is broken. The cup is broken.
804 00:38:33,640 00:38:35,195 It's because we've used this for a long time. It's because we've used this for a long time.
805 00:38:35,195 00:38:37,034 - It's because you're strong. - Strong forearm muscles. - It's because you're strong. - Strong forearm muscles.
806 00:38:37,034 00:38:39,081 You've got strong forearm muscles. You've got strong forearm muscles.
807 00:38:39,081 00:38:43,077 He's full of strength, so he's breaking the plastic cups. He's full of strength, so he's breaking the plastic cups.
808 00:38:43,077 00:38:44,359 Paik Forearms. Paik Forearms.
809 00:38:44,359 00:38:46,105 - That's great. - Number 22? - That's great. - Number 22?
810 00:38:48,346 00:38:50,053 Hello. Hello.
811 00:38:50,078 00:38:51,827 - Questions? - Hello, give us your question. - Questions? - Hello, give us your question.
812 00:38:51,852 00:38:53,463 - Hello. - Hi. - Hello. - Hi.
813 00:38:53,463 00:38:57,099 (New York, USA) (New York, USA)
814 00:38:57,099 00:38:59,155 - Did you just want to greet us? - How high should the heat be? - Did you just want to greet us? - How high should the heat be?
815 00:38:59,171 00:39:00,674 Cook it in high heat. Cook it in high heat.
816 00:39:00,674 00:39:02,135 It's high heat. It's high heat.
817 00:39:02,135 00:39:05,302 Your meat over there is sticking to each other. Your meat over there is sticking to each other.
818 00:39:05,327 00:39:08,799 Separate them well, so they don't stick together. Separate them well, so they don't stick together.
819 00:39:08,824 00:39:11,231 Okay. Where are you? Okay. Where are you?
820 00:39:11,856 00:39:13,343 We're in New York. We're in New York.
821 00:39:13,343 00:39:14,994 - I see. - New York. - I see. - New York.
822 00:39:14,994 00:39:17,637 Are you a married couple? Are you a married couple?
823 00:39:18,243 00:39:19,474 Yes, we're married. Yes, we're married.
824 00:39:19,474 00:39:24,225 Paikfather, I think the meat is getting fried. Paikfather, I think the meat is getting fried.
825 00:39:24,580 00:39:26,580 Add your onions. Add your onions.
826 00:39:27,911 00:39:29,687 It's because you're using high heat. Add the onions now. It's because you're using high heat. Add the onions now.
827 00:39:29,687 00:39:31,814 It's okay. Add your onions. It's okay. Add your onions.
828 00:39:31,814 00:39:33,403 - Onions. - The onions. - Onions. - The onions.
829 00:39:34,253 00:39:36,253 I'll show you something interesting instead. I'll show you something interesting instead.
830 00:39:36,755 00:39:39,218 Look at what Se Hyeong sliced. Look at what Se Hyeong sliced.
831 00:39:41,275 00:39:43,012 You did this. You did this.
832 00:39:43,381 00:39:46,024 - You're narrow-minded. - Look at this. - You're narrow-minded. - Look at this.
833 00:39:46,024 00:39:48,456 - What a tattletale. - How could you tell them that? - What a tattletale. - How could you tell them that?
834 00:39:48,481 00:39:50,654 What if that was sliced by Paikfather? What if that was sliced by Paikfather?
835 00:39:50,654 00:39:53,273 I made perfect slices. I made perfect slices.
836 00:39:53,298 00:39:55,691 You must've been thinking about that until now. You must've been thinking about that until now.
837 00:39:55,730 00:39:57,730 - You wanted to take your revenge. - There's another one. - You wanted to take your revenge. - There's another one.
838 00:39:59,565 00:40:02,164 Just like Paikfather said, Just like Paikfather said,
839 00:40:02,164 00:40:05,081 it would be great you could practice slicing with your knife. it would be great you could practice slicing with your knife.
840 00:40:05,081 00:40:08,490 But you can use the presser if you're not good at it. But you can use the presser if you're not good at it.
841 00:40:10,384 00:40:12,277 Just keep stir-frying it. Just keep stir-frying it.
842 00:40:12,285 00:40:14,285 Number 32, ask us your question. Number 32, ask us your question.
843 00:40:17,637 00:40:19,637 Number 32, what is your question? Number 32, what is your question?
844 00:40:21,105 00:40:22,640 - It's Canada. - Hello. - It's Canada. - Hello.
845 00:40:22,640 00:40:24,640 - Hello. - Nice to meet you. - Hello. - Nice to meet you.
846 00:40:24,665 00:40:28,134 (Vancouver, Canada) (Vancouver, Canada)
847 00:40:28,134 00:40:31,504 Can we add more cooking oil? It's a bit dry. Can we add more cooking oil? It's a bit dry.
848 00:40:31,504 00:40:33,213 How much oil did you add? How much oil did you add?
849 00:40:34,962 00:40:36,962 One-third of a cup. One-third of a cup.
850 00:40:37,629 00:40:39,569 Why is it already dry? Why is it already dry?
851 00:40:39,594 00:40:42,717 - Maybe it wasn't enough. - Can you show us your cup? - Maybe it wasn't enough. - Can you show us your cup?
852 00:40:45,624 00:40:47,180 They spilled some. They spilled some.
853 00:40:47,180 00:40:49,322 That's not dry at all. That's not dry at all.
854 00:40:49,347 00:40:50,872 Keep stir-frying for a little more. Keep stir-frying for a little more.
855 00:40:50,897 00:40:52,277 The meat. The meat.
856 00:40:52,302 00:40:54,061 - That's not dry. - Okay. - That's not dry. - Okay.
857 00:40:54,061 00:40:55,171 It's not dry. It's not dry.
858 00:40:55,171 00:40:57,920 If you see this, it's making sizzling sounds. If you see this, it's making sizzling sounds.
859 00:40:57,920 00:41:00,854 The moisture hasn't evaporated yet. The moisture hasn't evaporated yet.
860 00:41:02,185 00:41:05,319 For how long should we cook this? For how long should we cook this?
861 00:41:05,319 00:41:08,607 When the onions are cooked, they turn transparent. When the onions are cooked, they turn transparent.
862 00:41:08,632 00:41:12,000 We'll keep stir-frying until before the transparent color turns brown. We'll keep stir-frying until before the transparent color turns brown.
863 00:41:12,618 00:41:13,808 Just right before it turns brown. Just right before it turns brown.
864 00:41:13,808 00:41:15,652 Number Nine, ask us your question. Number Nine, ask us your question.
865 00:41:16,552 00:41:18,117 - It's the father. - It's absorbing the oil. - It's the father. - It's absorbing the oil.
866 00:41:18,142 00:41:19,735 Hello, sir. Hello, sir.
867 00:41:19,760 00:41:21,111 Hello. Hello.
868 00:41:21,111 00:41:23,199 What is your question? What is your question?
869 00:41:23,199 00:41:27,363 - I'm stir-frying with cooking oil, - Okay. - I'm stir-frying with cooking oil, - Okay.
870 00:41:27,363 00:41:30,148 but I was wondering if we could add some perilla oil. but I was wondering if we could add some perilla oil.
871 00:41:30,148 00:41:31,825 - Add what? - Perilla oil. - Add what? - Perilla oil.
872 00:41:31,825 00:41:32,936 Perilla oil. Perilla oil.
873 00:41:32,936 00:41:35,758 It's omelet rice. It's kind of like a Western dish. It's omelet rice. It's kind of like a Western dish.
874 00:41:35,783 00:41:37,033 All right. All right.
875 00:41:37,058 00:41:39,394 (Jeongeup) (Jeongeup)
876 00:41:39,394 00:41:40,880 A Western dish. A Western dish.
877 00:41:41,665 00:41:43,164 It's a Western dish. It's a Western dish.
878 00:41:43,164 00:41:44,486 All right. All right.
879 00:41:44,486 00:41:45,730 Don't add perilla oil. Don't add perilla oil.
880 00:41:45,730 00:41:47,809 It's a light Western dish. It's a light Western dish.
881 00:41:47,809 00:41:50,588 Don't take it lightly just because it's sold in a fast-food restaurant. Don't take it lightly just because it's sold in a fast-food restaurant.
882 00:41:50,613 00:41:55,643 For these dishes we teach you in this live show, For these dishes we teach you in this live show,
883 00:41:55,643 00:41:58,352 you should try cooking it exactly how Paikfather teaches you. you should try cooking it exactly how Paikfather teaches you.
884 00:41:58,352 00:42:02,049 When you become confident, then you can try making changes. When you become confident, then you can try making changes.
885 00:42:04,399 00:42:07,056 Number Five, ask us your question. Number Five, ask us your question.
886 00:42:08,235 00:42:09,623 It's us. It's us.
887 00:42:10,057 00:42:14,591 - Paikfather, we're using beef. - Okay. - Paikfather, we're using beef. - Okay.
888 00:42:15,494 00:42:20,153 Do we still use one-third of a cup? Do we still use one-third of a cup?
889 00:42:20,153 00:42:23,718 Whether it's beef, ham, or chicken, do we use one-third cup of oil? Whether it's beef, ham, or chicken, do we use one-third cup of oil?
890 00:42:23,742 00:42:29,167 Yes, but if you're using bacon, Korean bacon is less greasy, Yes, but if you're using bacon, Korean bacon is less greasy,
891 00:42:29,192 00:42:31,781 but some bacon overseas is quite greasy. but some bacon overseas is quite greasy.
892 00:42:32,082 00:42:35,584 You can add less oil for that because the bacon produces fat. You can add less oil for that because the bacon produces fat.
893 00:42:36,684 00:42:38,684 - Number 26, ask us your question. - Thank you. - Number 26, ask us your question. - Thank you.
894 00:42:40,512 00:42:42,842 - What about the heat? - Pardon? - What about the heat? - Pardon?
895 00:42:43,442 00:42:45,328 How high should the heat be? How high should the heat be?
896 00:42:45,353 00:42:47,705 - Use high heat. - It's on high heat. - Use high heat. - It's on high heat.
897 00:42:47,705 00:42:50,950 That's an induction. Use high heat. That's an induction. Use high heat.
898 00:42:50,975 00:42:52,513 (Seoul) (Seoul)
899 00:42:52,513 00:42:54,464 It'll take quite a while to finish stir-frying, right? It'll take quite a while to finish stir-frying, right?
900 00:42:54,466 00:42:56,005 It won't take long. We're almost done. It won't take long. We're almost done.
901 00:42:56,029 00:42:57,200 Number 21, what do you want? Number 21, what do you want?
902 00:42:57,200 00:42:59,200 I can see that you have people there. I can see that you have people there.
903 00:42:59,661 00:43:02,376 It's producing a lot of water. What should we do? It's producing a lot of water. What should we do?
904 00:43:02,376 00:43:04,502 Stir-fry it until the water is evaporated. Stir-fry it until the water is evaporated.
905 00:43:04,502 00:43:06,114 - Your heat is too low. - Okay. - Your heat is too low. - Okay.
906 00:43:06,114 00:43:07,966 The water... The water...
907 00:43:08,402 00:43:10,281 What happened? I didn't see it. What happened? I didn't see it.
908 00:43:10,281 00:43:12,281 Okay. Okay.
909 00:43:13,871 00:43:18,489 Look at ours. We don't have moisture and it's becoming oily now. Look at ours. We don't have moisture and it's becoming oily now.
910 00:43:18,514 00:43:21,129 You have to stir-fry until it becomes oily. You have to stir-fry until it becomes oily.
911 00:43:21,359 00:43:22,334 Until it releases oil. Until it releases oil.
912 00:43:22,334 00:43:26,133 - Now, we'll add some black pepper. - Black pepper. - Now, we'll add some black pepper. - Black pepper.
913 00:43:26,523 00:43:28,588 Black pepper. Black pepper.
914 00:43:28,613 00:43:34,491 Sprinkle one-fifth of a spoon of black pepper like this. Sprinkle one-fifth of a spoon of black pepper like this.
915 00:43:34,741 00:43:37,770 We sprinkle it not on the stir-fried rice but on the vegetables. We sprinkle it not on the stir-fried rice but on the vegetables.
916 00:43:37,770 00:43:40,402 It goes well with onions, so it's best to add it now. It goes well with onions, so it's best to add it now.
917 00:43:40,895 00:43:44,057 - That sounds delicious. - Here's a question in the comments. - That sounds delicious. - Here's a question in the comments.
918 00:43:44,082 00:43:44,865 What is it? What is it?
919 00:43:44,881 00:43:47,554 They're asking if it's okay to order since they're going to fail. They're asking if it's okay to order since they're going to fail.
920 00:43:47,931 00:43:50,760 If you think you're going to fail, just order it. I mean it. If you think you're going to fail, just order it. I mean it.
921 00:43:50,941 00:43:56,380 - The question is solved. - Paikfather has great tips today. - The question is solved. - Paikfather has great tips today.
922 00:43:56,405 00:43:59,205 It'd be great if you continue trying without giving up. It'd be great if you continue trying without giving up.
923 00:43:59,205 00:44:02,771 We're going to season it with salt. We're going to season it with salt.
924 00:44:02,980 00:44:07,665 Add about one-third or one-fourth of a spoon. Add about one-third or one-fourth of a spoon.
925 00:44:07,665 00:44:08,680 It's about this much. It's about this much.
926 00:44:09,491 00:44:11,428 It'll taste better with seasoned salt. It'll taste better with seasoned salt.
927 00:44:11,428 00:44:13,158 - Is that seasoned salt? - Yes, we're using seasoned salt. - Is that seasoned salt? - Yes, we're using seasoned salt.
928 00:44:13,183 00:44:14,433 Here's salt. Here's salt.
929 00:44:15,315 00:44:18,786 We said earlier that it was one-half of a spoon. We said earlier that it was one-half of a spoon.
930 00:44:18,811 00:44:20,682 It can be one-half or one-third of a spoon. It can be one-half or one-third of a spoon.
931 00:44:20,682 00:44:24,293 It's one-half from this angle. I said one-third from another angle. It's one-half from this angle. I said one-third from another angle.
932 00:44:24,293 00:44:26,293 It's a bit indefinite. It's a bit indefinite.
933 00:44:28,194 00:44:30,701 - Gwangyang. - Ask away. - Gwangyang. - Ask away.
934 00:44:33,456 00:44:35,776 We'll be eating this with our kids. We'll be eating this with our kids.
935 00:44:35,778 00:44:38,304 Do we still add the same amount of black pepper and salt? Do we still add the same amount of black pepper and salt?
936 00:44:38,304 00:44:40,965 - What did you say? - Pepper seems a little spicy. - What did you say? - Pepper seems a little spicy.
937 00:44:40,990 00:44:42,666 Just add only a little black pepper for kids. Just add only a little black pepper for kids.
938 00:44:42,691 00:44:44,664 (Gwangyang) (Gwangyang)
939 00:44:44,689 00:44:47,270 The salt doesn't matter because we'll mix it with rice. The salt doesn't matter because we'll mix it with rice.
940 00:44:47,272 00:44:48,675 - Okay. - We'll make it a bit salty. - Okay. - We'll make it a bit salty.
941 00:44:48,675 00:44:52,972 Okay, after you're done stir-frying, move it on one side. Okay, after you're done stir-frying, move it on one side.
942 00:44:55,624 00:44:57,577 After moving it to one side, After moving it to one side,
943 00:44:57,577 00:45:00,941 you'll see that the pan has turned brown, and you'll see some oil. you'll see that the pan has turned brown, and you'll see some oil.
944 00:45:00,941 00:45:02,831 It means it is well-cooked. It means it is well-cooked.
945 00:45:02,831 00:45:04,512 If you move it to one side, you'll see some oil. If you move it to one side, you'll see some oil.
946 00:45:04,514 00:45:06,408 If you still have water, it's not yet fully cooked. If you still have water, it's not yet fully cooked.
947 00:45:06,454 00:45:07,524 I see. I see.
948 00:45:07,549 00:45:11,269 If water comes out, cook it more. If it's oil, that means it's good. If water comes out, cook it more. If it's oil, that means it's good.
949 00:45:12,712 00:45:14,508 Number 23, ask. Number 23, ask.
950 00:45:19,666 00:45:21,666 - Number 23? - Number 23? - Number 23? - Number 23?
951 00:45:21,691 00:45:23,033 (Busan) (Busan)
952 00:45:23,058 00:45:27,489 The meant is completely brown now. Can I stop? The meant is completely brown now. Can I stop?
953 00:45:28,035 00:45:29,179 Is it oily? Is it oily?
954 00:45:29,179 00:45:30,929 It's done. I see oil. It's done. I see oil.
955 00:45:30,929 00:45:33,445 - Okay. Good. - You did a good job. - Okay. Good. - You did a good job.
956 00:45:33,445 00:45:35,915 If you see oil coming out, try this. If you see oil coming out, try this.
957 00:45:35,915 00:45:37,336 Look. Look.
958 00:45:39,178 00:45:40,133 Tomato ketchup. Tomato ketchup.
959 00:45:40,133 00:45:41,840 Number Four, ask. Number Four, ask.
960 00:45:43,692 00:45:45,591 It's us. It's us.
961 00:45:45,591 00:45:48,245 My food is going to be burnt. My food is going to be burnt.
962 00:45:48,270 00:45:50,432 So what? Just follow the steps. So what? Just follow the steps.
963 00:45:51,253 00:45:52,700 Okay. Okay.
964 00:45:53,303 00:45:55,626 - It was about to be burnt. - Thank you. - It was about to be burnt. - Thank you.
965 00:45:55,626 00:45:57,370 - Just follow my lead well. - Okay. - Just follow my lead well. - Okay.
966 00:45:57,395 00:46:00,149 - You didn't have to leave. - They left. - You didn't have to leave. - They left.
967 00:46:00,174 00:46:04,174 You made our Noob Cook leave! You made our Noob Cook leave!
968 00:46:04,428 00:46:06,150 They came back. They came back.
969 00:46:06,150 00:46:08,150 - You're mean! - They're back. - You're mean! - They're back.
970 00:46:08,355 00:46:09,867 - You're so mean. - They're here. - You're so mean. - They're here.
971 00:46:09,867 00:46:10,873 You're right. You're right.
972 00:46:10,873 00:46:12,873 Why did you leave? You put me in a spot. Why did you leave? You put me in a spot.
973 00:46:13,301 00:46:14,301 Entering. Entering.
974 00:46:14,816 00:46:16,254 They're weird. They're weird.
975 00:46:17,140 00:46:18,975 They got back at me like that. They got back at me like that.
976 00:46:20,392 00:46:21,544 All right. All right.
977 00:46:21,544 00:46:23,899 - You distracted me. - Don't get the wrong idea. - You distracted me. - Don't get the wrong idea.
978 00:46:23,924 00:46:28,659 - Okay. - Get half a cup of ketchup. - Okay. - Get half a cup of ketchup.
979 00:46:28,981 00:46:32,338 - We've turned off the heat. - It's for you guys. - We've turned off the heat. - It's for you guys.
980 00:46:32,363 00:46:35,141 When it releases oil, pour half a cup of ketchup. When it releases oil, pour half a cup of ketchup.
981 00:46:36,039 00:46:37,418 Get it ready. Get it ready.
982 00:46:37,418 00:46:40,378 Next, let me give you a tip here. Next, let me give you a tip here.
983 00:46:40,378 00:46:43,381 They have Worcestershire sauce, which is like soy sauce in the west. They have Worcestershire sauce, which is like soy sauce in the west.
984 00:46:43,421 00:46:45,355 It's not necessary, but you can add it if you want. It's not necessary, but you can add it if you want.
985 00:46:45,355 00:46:49,757 If you don't have this, don't be disappointed. If you don't have this, don't be disappointed.
986 00:46:49,757 00:46:51,852 You can use thick soy sauce instead. You can use thick soy sauce instead.
987 00:46:51,877 00:46:53,253 Don't use pure soy sauce. Don't use pure soy sauce.
988 00:46:53,278 00:46:57,297 We turned off the heat, but be careful. We turned off the heat, but be careful.
989 00:46:57,540 00:46:59,347 It might splatter. It might splatter.
990 00:47:00,103 00:47:01,896 Add two spoons of soy sauce. Add two spoons of soy sauce.
991 00:47:01,896 00:47:04,273 - Noob Cooks, be careful... - One. - Noob Cooks, be careful... - One.
992 00:47:04,298 00:47:07,945 - because it might splatter. - Be careful. - because it might splatter. - Be careful.
993 00:47:07,945 00:47:09,103 Two. Two.
994 00:47:09,609 00:47:11,235 - Can we use oyster sauce? - What? - Can we use oyster sauce? - What?
995 00:47:11,235 00:47:14,605 - Oyster sauce. - Then add half a spoon of it. - Oyster sauce. - Then add half a spoon of it.
996 00:47:15,360 00:47:18,163 Now turn on the heat. Now turn on the heat.
997 00:47:18,163 00:47:19,612 If you see the soy sauce sizzling, If you see the soy sauce sizzling,
998 00:47:20,517 00:47:22,674 that means it's going well. that means it's going well.
999 00:47:22,674 00:47:24,118 Put... Put...
1000 00:47:25,148 00:47:27,867 the ketchup on top of it. the ketchup on top of it.
1001 00:47:28,937 00:47:32,465 Doing the dishes is a hassle, Doing the dishes is a hassle,
1002 00:47:32,465 00:47:34,978 - but if you cook it all in one, - You'll only wash one pan. - but if you cook it all in one, - You'll only wash one pan.
1003 00:47:34,978 00:47:36,377 you can only wash one pan. you can only wash one pan.
1004 00:47:37,963 00:47:41,005 - Now mix it up. - Nice! - Now mix it up. - Nice!
1005 00:47:41,045 00:47:43,949 We'll add butter here. We'll add butter here.
1006 00:47:43,949 00:47:45,387 Butter! Butter!
1007 00:47:46,542 00:47:48,013 Is margarine okay as well? Is margarine okay as well?
1008 00:47:48,013 00:47:49,642 That works too. That works too.
1009 00:47:50,864 00:47:55,468 You can use about three tablespoons of it. You can use about three tablespoons of it.
1010 00:47:55,493 00:47:59,561 If you're using a small block, add half of it. If you're using a small block, add half of it.
1011 00:48:01,730 00:48:04,140 You can add it when you stir-fry rice too. You can add it when you stir-fry rice too.
1012 00:48:04,140 00:48:06,140 Number 31, ask. Number 31, ask.
1013 00:48:06,329 00:48:09,600 They made a good drawing of Paikfather. They made a good drawing of Paikfather.
1014 00:48:09,625 00:48:11,011 Us. Us.
1015 00:48:11,683 00:48:13,265 It's us. It's us.
1016 00:48:14,609 00:48:16,769 - Well, - Yes. - Well, - Yes.
1017 00:48:16,769 00:48:20,178 our food is almost burnt. Can we still use the heat? our food is almost burnt. Can we still use the heat?
1018 00:48:20,210 00:48:21,501 Do this with the heat off. Do this with the heat off.
1019 00:48:22,173 00:48:25,000 - Add the ingredients with that off. - Can I leave it off? - Add the ingredients with that off. - Can I leave it off?
1020 00:48:25,025 00:48:26,810 Add soy sauce and ketchup now. Add soy sauce and ketchup now.
1021 00:48:28,083 00:48:30,842 - We'll add soy sauce and ketchup. - That is yellowish though. - We'll add soy sauce and ketchup. - That is yellowish though.
1022 00:48:30,867 00:48:32,697 It's okay if it's yellowish. It's okay if it's yellowish.
1023 00:48:32,697 00:48:35,686 Use a spoon. Add one spoon of vinegar too. Use a spoon. Add one spoon of vinegar too.
1024 00:48:37,930 00:48:40,578 I didn't know you add vinegar to omelet rice. I didn't know you add vinegar to omelet rice.
1025 00:48:40,578 00:48:46,941 We're making it taste similar to Worcestershire sauce. We're making it taste similar to Worcestershire sauce.
1026 00:48:46,941 00:48:48,317 I see. I see.
1027 00:48:48,317 00:48:51,082 Now stir-fry it well and then mix it up... Now stir-fry it well and then mix it up...
1028 00:48:51,082 00:48:52,556 with the other ingredients. with the other ingredients.
1029 00:48:54,921 00:48:58,628 Actually, you need to make the sauce separately, Actually, you need to make the sauce separately,
1030 00:48:58,653 00:49:00,653 - but this way, you don't need to. - Right. - but this way, you don't need to. - Right.
1031 00:49:05,317 00:49:06,547 There are a lot of questions. There are a lot of questions.
1032 00:49:06,547 00:49:10,318 It smells more savory with some butter in. It smells more savory with some butter in.
1033 00:49:12,544 00:49:14,326 People are asking a lot of questions. People are asking a lot of questions.
1034 00:49:18,645 00:49:22,082 - All right. Timer Band! - What? - All right. Timer Band! - What?
1035 00:49:28,050 00:49:29,764 Shape Shape
1036 00:49:29,820 00:49:32,232 You called us all of a sudden and frightened us. You called us all of a sudden and frightened us.
1037 00:49:34,515 00:49:36,367 If it's out of shape If it's out of shape
1038 00:49:36,392 00:49:39,843 I will be twisted too I will be twisted too
1039 00:49:40,471 00:49:45,054 (Make it look unique Surprise your family) (Make it look unique Surprise your family)
1040 00:49:46,118 00:49:48,860 (Spread the egg wash evenly and put it on rice) (Spread the egg wash evenly and put it on rice)
1041 00:49:48,860 00:49:50,612 (Shape the ends to make pretty omelet rice) (Shape the ends to make pretty omelet rice)
1042 00:49:50,612 00:49:52,764 (Your special touch is a bonus) (Your special touch is a bonus)
1043 00:49:52,764 00:49:56,267 (Omelet rice, a simple meal) (Omelet rice, a simple meal)
1044 00:49:56,267 00:49:59,570 (It tastes phenomenal, omelet rice) (It tastes phenomenal, omelet rice)
1045 00:49:59,570 00:50:02,874 (It's delicious, perfect, and divine) (It's delicious, perfect, and divine)
1046 00:50:02,874 00:50:05,578 (I'll give it a perfect score and a five star) (I'll give it a perfect score and a five star)
1047 00:50:05,578 00:50:09,079 (Paikfather's omelet rice) (Paikfather's omelet rice)
1048 00:50:09,079 00:50:12,383 (Omelet rice I made) (Omelet rice I made)
1049 00:50:12,383 00:50:15,587 (It's so easy to follow and tastes like honey) (It's so easy to follow and tastes like honey)
1050 00:50:15,587 00:50:19,138 ("The Paikfather," don't stop cooking) ("The Paikfather," don't stop cooking)
1051 00:50:20,720 00:50:23,780 You seemed to be zoned out and too relaxed. You seemed to be zoned out and too relaxed.
1052 00:50:23,780 00:50:24,731 Thank you. Thank you.
1053 00:50:24,731 00:50:25,843 That's why. That's why.
1054 00:50:25,843 00:50:27,242 We could've done better. We could've done better.
1055 00:50:27,242 00:50:29,401 If it's done, turn off the heat. If it's done, turn off the heat.
1056 00:50:29,401 00:50:33,074 If it looks a little oily, it's okay. That's normal. If it looks a little oily, it's okay. That's normal.
1057 00:50:33,090 00:50:36,657 - It's not wrong? - No. Some oil looks separated. - It's not wrong? - No. Some oil looks separated.
1058 00:50:36,657 00:50:38,197 Now the sauce is done. Now the sauce is done.
1059 00:50:38,197 00:50:39,810 Number 18, ask. Number 18, ask.
1060 00:50:41,725 00:50:46,050 Can we add this steak sauce instead of Worcestershire sauce? Can we add this steak sauce instead of Worcestershire sauce?
1061 00:50:46,050 00:50:48,050 - Steak sauce? - Just add soy sauce. - Steak sauce? - Just add soy sauce.
1062 00:50:49,060 00:50:50,321 Soy sauce? Soy sauce?
1063 00:50:50,321 00:50:51,775 - You don't have it? - Okay. - You don't have it? - Okay.
1064 00:50:51,775 00:50:53,775 - We do. - Where are you? - We do. - Where are you?
1065 00:50:54,061 00:50:55,847 We're in Namyangju. We're in Namyangju.
1066 00:50:55,872 00:50:59,520 Considering that photo on the wall, you must be newly-weds. Considering that photo on the wall, you must be newly-weds.
1067 00:50:59,545 00:51:02,183 - Yes. We just got married. - Yes. - Yes. We just got married. - Yes.
1068 00:51:02,183 00:51:03,835 We're married. We're married.
1069 00:51:04,638 00:51:08,439 Your rice doesn't look cooked well enough. Your rice doesn't look cooked well enough.
1070 00:51:09,555 00:51:11,553 It seems quite watery though. It seems quite watery though.
1071 00:51:11,553 00:51:14,444 I told you it shouldn't be watery. I told you it shouldn't be watery.
1072 00:51:15,086 00:51:17,276 Did you add ketchup? Did you add ketchup?
1073 00:51:17,276 00:51:18,714 We did. We did.
1074 00:51:18,714 00:51:21,452 Then you should've added soy sauce earlier. Then you should've added soy sauce earlier.
1075 00:51:21,477 00:51:22,861 I see. I see.
1076 00:51:22,861 00:51:24,072 Let me add it now. Let me add it now.
1077 00:51:24,072 00:51:25,660 - It's okay. - How much do we add? - It's okay. - How much do we add?
1078 00:51:25,660 00:51:27,724 Anything would taste amazing at that stage. Anything would taste amazing at that stage.
1079 00:51:27,724 00:51:29,337 Add two spoons of it. Add two spoons of it.
1080 00:51:30,282 00:51:32,282 - Two spoons? - Yes. - Two spoons? - Yes.
1081 00:51:32,370 00:51:34,370 Add butter as well. Add butter as well.
1082 00:51:34,794 00:51:35,866 Okay. Okay.
1083 00:51:36,398 00:51:38,369 Add you add vinegar? Add you add vinegar?
1084 00:51:38,694 00:51:39,782 It overflew. It overflew.
1085 00:51:39,807 00:51:42,576 - Do we add vinegar now? - You can't tell if it's salty. - Do we add vinegar now? - You can't tell if it's salty.
1086 00:51:42,608 00:51:45,475 Add a spoon of vinegar as well. Add a spoon of vinegar as well.
1087 00:51:45,849 00:51:47,917 - One spoon of vinegar. - Yes. - One spoon of vinegar. - Yes.
1088 00:51:47,917 00:51:49,833 Number Ten, ask. Number Ten, ask.
1089 00:51:49,858 00:51:54,030 Joristian? Joristian?
1090 00:51:54,626 00:51:55,716 What's wrong? What's wrong?
1091 00:51:55,949 00:51:57,239 Hello. Hello.
1092 00:51:57,535 00:51:58,897 What's your question? What's your question?
1093 00:51:59,602 00:52:02,969 Well, look. Well, look.
1094 00:52:03,245 00:52:05,717 We seem to have too much ketchup. We seem to have too much ketchup.
1095 00:52:05,717 00:52:07,617 - No, the color looks like ours. - That's okay. - No, the color looks like ours. - That's okay.
1096 00:52:07,617 00:52:08,752 Good. Good.
1097 00:52:09,017 00:52:11,088 That's not that bad. That's not that bad.
1098 00:52:11,128 00:52:14,006 You can stir-fry that more. You can stir-fry that more.
1099 00:52:14,474 00:52:17,266 Stir-fry it a little bit more. Stir-fry it a little bit more.
1100 00:52:18,155 00:52:20,161 Where are you? Where are you?
1101 00:52:20,186 00:52:21,442 Denmark? Denmark?
1102 00:52:21,442 00:52:23,915 - We're in the US. - Where in the US? - We're in the US. - Where in the US?
1103 00:52:25,006 00:52:26,410 In Tennessee. In Tennessee.
1104 00:52:26,410 00:52:28,128 - Tennessee? - Tennessee? - Tennessee? - Tennessee?
1105 00:52:28,128 00:52:30,921 - Tennessee? - It's known for bourbon whiskey. - Tennessee? - It's known for bourbon whiskey.
1106 00:52:31,762 00:52:33,805 Jack Daniel's is produced there. Jack Daniel's is produced there.
1107 00:52:33,805 00:52:35,230 - Right. - Bourbon whiskey. - Right. - Bourbon whiskey.
1108 00:52:35,230 00:52:36,927 You're good. You're good.
1109 00:52:37,715 00:52:39,054 Are you married? Are you married?
1110 00:52:40,211 00:52:41,432 Yes. Yes.
1111 00:52:42,282 00:52:46,036 - Yes. We are married. - Eat that with bourbon whiskey. - Yes. We are married. - Eat that with bourbon whiskey.
1112 00:52:47,010 00:52:48,792 Are we taking a break already? Are we taking a break already?
1113 00:52:48,817 00:52:50,696 We have three minutes left. We have three minutes left.
1114 00:52:50,696 00:52:53,271 - That's not a break. - "Taking a break?" - That's not a break. - "Taking a break?"
1115 00:52:53,271 00:52:55,935 Have we ever rested during the clip? Have we ever rested during the clip?
1116 00:52:55,960 00:52:58,416 - No. - We've never taken a break. - No. - We've never taken a break.
1117 00:52:58,416 00:53:02,301 We're playing the clip for the people we'd like to thank. We're playing the clip for the people we'd like to thank.
1118 00:53:02,301 00:53:05,305 Watch the clip and buy some if you need them. Watch the clip and buy some if you need them.
1119 00:53:08,500 00:53:09,313 Right. Right.
1120 00:53:09,313 00:53:12,499 - You're right. - We hope you enjoy the clip. - You're right. - We hope you enjoy the clip.
1121 00:53:12,524 00:53:15,840 - Play the clip! - They can buy some if they want. - Play the clip! - They can buy some if they want.
1122 00:53:17,166 00:53:21,072 Did you see anything you want to buy? Did you see anything you want to buy?
1123 00:53:21,618 00:53:25,488 It was an interesting approach. They can watch the clip... It was an interesting approach. They can watch the clip...
1124 00:53:25,488 00:53:27,593 - and get something they want. - There were good things to buy. - and get something they want. - There were good things to buy.
1125 00:53:27,593 00:53:29,063 That's right. That's right.
1126 00:53:29,063 00:53:32,175 They say they're buying a used car and a massage chair. They say they're buying a used car and a massage chair.
1127 00:53:32,200 00:53:33,703 Good job. Good job.
1128 00:53:33,703 00:53:35,236 Sometimes, you should buy some. Sometimes, you should buy some.
1129 00:53:35,414 00:53:36,768 That was so funny. That was so funny.
1130 00:53:36,808 00:53:38,597 I have something to tell you. I have something to tell you.
1131 00:53:38,597 00:53:42,102 The one who said he might have to stop cooking and buy food... The one who said he might have to stop cooking and buy food...
1132 00:53:42,102 00:53:44,775 - is actually in SF9. - That's Rowoon's band. - is actually in SF9. - That's Rowoon's band.
1133 00:53:44,775 00:53:47,110 - It was Dawon. - Dawon? - It was Dawon. - Dawon?
1134 00:53:47,135 00:53:49,225 - Was he commenting in real-time? - Yes. - Was he commenting in real-time? - Yes.
1135 00:53:49,225 00:53:50,156 He's funny. He's funny.
1136 00:53:50,156 00:53:52,156 Why doesn't he cook with us and just order food? Why doesn't he cook with us and just order food?
1137 00:53:52,780 00:53:54,590 That's not the point here. That's not the point here.
1138 00:53:54,615 00:53:56,465 The point is an idol singer left us a comment. The point is an idol singer left us a comment.
1139 00:53:56,490 00:53:58,913 - A lot of idol singers watch this. - Idol bands love "The Paikfather." - A lot of idol singers watch this. - Idol bands love "The Paikfather."
1140 00:53:58,913 00:54:00,541 My kids watch this too. My kids watch this too.
1141 00:54:00,541 00:54:02,691 Idol singers and kids watch this. Idol singers and kids watch this.
1142 00:54:02,691 00:54:03,867 That's funny. That's funny.
1143 00:54:03,867 00:54:05,000 Wasn't it funny? Wasn't it funny?
1144 00:54:05,040 00:54:06,616 - That one was lame? - Really? - That one was lame? - Really?
1145 00:54:06,616 00:54:09,748 What you said about the clip was funnier. What you said about the clip was funnier.
1146 00:54:10,280 00:54:12,458 Should we give Dawon a vegetable presser? Should we give Dawon a vegetable presser?
1147 00:54:12,458 00:54:15,258 - Yes. Give him one. - Okay. - Yes. Give him one. - Okay.
1148 00:54:15,258 00:54:17,549 - It's better to give him an apron. - An apron. - It's better to give him an apron. - An apron.
1149 00:54:17,549 00:54:19,186 I don't think he'd use a presser a lot. I don't think he'd use a presser a lot.
1150 00:54:19,186 00:54:21,186 Tell him to eat delivery food in the apron. Tell him to eat delivery food in the apron.
1151 00:54:21,316 00:54:22,526 He might perform in that. He might perform in that.
1152 00:54:22,526 00:54:26,135 - Number 29, ask. - You got a haircut. - Number 29, ask. - You got a haircut.
1153 00:54:26,346 00:54:27,640 How cute. How cute.
1154 00:54:28,342 00:54:30,342 - Hello. - That's a good haircut. - Hello. - That's a good haircut.
1155 00:54:31,673 00:54:33,796 - What's the matter? - Look at this. - What's the matter? - Look at this.
1156 00:54:33,796 00:54:36,491 - It looks quite oily. - That's okay. - It looks quite oily. - That's okay.
1157 00:54:36,491 00:54:38,854 - Is it okay? - Ours is quite oily too. - Is it okay? - Ours is quite oily too.
1158 00:54:38,854 00:54:41,150 But your portion is quite a lot. Why did you make so much? But your portion is quite a lot. Why did you make so much?
1159 00:54:42,050 00:54:45,657 My son loves omelet rice and he said he'd eat ten bowls. My son loves omelet rice and he said he'd eat ten bowls.
1160 00:54:45,657 00:54:47,699 - That's why. - Oh, my. Still, that's a lot. - That's why. - Oh, my. Still, that's a lot.
1161 00:54:47,699 00:54:49,044 Yes. It's a lot. Yes. It's a lot.
1162 00:54:49,044 00:54:51,424 Noob Cooks are worried about the oil. Noob Cooks are worried about the oil.
1163 00:54:51,449 00:54:54,040 Guys, it's okay if it's oily. Guys, it's okay if it's oily.
1164 00:54:54,319 00:54:57,480 It's okay if it's a little oily or watery. It's okay if it's a little oily or watery.
1165 00:54:57,480 00:55:00,539 If it's overcooked, it's oily and undercooked, it's watery. If it's overcooked, it's oily and undercooked, it's watery.
1166 00:55:00,539 00:55:02,539 For your reference, ours looks oily too. For your reference, ours looks oily too.
1167 00:55:02,674 00:55:07,348 If it's not oily at all, is it bad? If it's not oily at all, is it bad?
1168 00:55:07,348 00:55:09,258 - That's okay too. - Really? - That's okay too. - Really?
1169 00:55:09,258 00:55:10,831 - It's okay in any way. - Okay. - It's okay in any way. - Okay.
1170 00:55:12,664 00:55:14,664 Number 13, ask. Number 13, ask.
1171 00:55:15,889 00:55:17,338 Well. Well.
1172 00:55:17,363 00:55:19,416 (Incheon) (Incheon)
1173 00:55:19,416 00:55:22,338 It's unsalted butter. Is it okay to use it? It's unsalted butter. Is it okay to use it?
1174 00:55:22,363 00:55:23,647 That's okay. That's okay.
1175 00:55:23,647 00:55:24,680 Unsalted butter? Unsalted butter?
1176 00:55:24,680 00:55:27,535 It's 10 g each. Should I use 3 packages? It's 10 g each. Should I use 3 packages?
1177 00:55:27,535 00:55:30,092 - Where did you get them? - She must've bought them. - Where did you get them? - She must've bought them.
1178 00:55:30,485 00:55:31,866 - I bought them. - I see. - I bought them. - I see.
1179 00:55:31,866 00:55:35,457 Add about five of them. Add about five of them.
1180 00:55:35,482 00:55:38,879 Also, my daughter wants to say something to Guide Yang. Also, my daughter wants to say something to Guide Yang.
1181 00:55:38,879 00:55:41,862 - To me? What is it? - Yes. - To me? What is it? - Yes.
1182 00:55:41,887 00:55:44,057 (Paikfather doesn't yell, and Guide Yang is playful.) (Paikfather doesn't yell, and Guide Yang is playful.)
1183 00:55:44,057 00:55:47,047 Stop making fun of Comment Yoo. Stop making fun of Comment Yoo.
1184 00:55:47,538 00:55:48,969 - What? - What did she say? - What? - What did she say?
1185 00:55:48,969 00:55:51,974 She said: "Stop making fun of Comment Yoo." She said: "Stop making fun of Comment Yoo."
1186 00:55:51,974 00:55:53,293 - Me? - Comment Yoo? - Me? - Comment Yoo?
1187 00:55:53,293 00:55:55,869 - I apologize for that. - That's okay. - I apologize for that. - That's okay.
1188 00:55:55,869 00:55:58,120 - You're on Byung Jae's side. - He apologizes suddenly. - You're on Byung Jae's side. - He apologizes suddenly.
1189 00:55:58,120 00:56:01,555 - I thought she'd compliment me. - I'm okay. - I thought she'd compliment me. - I'm okay.
1190 00:56:01,555 00:56:03,234 Sometimes, you go far. Sometimes, you go far.
1191 00:56:04,452 00:56:07,441 - I'll be careful. - I'll scold him. Don't worry. - I'll be careful. - I'll scold him. Don't worry.
1192 00:56:07,466 00:56:11,686 You must be a big fan of Comment Yoo. You must be a big fan of Comment Yoo.
1193 00:56:12,072 00:56:13,994 She says he's cute. She says he's cute.
1194 00:56:14,141 00:56:15,832 Comment Yoo. Comment Yoo.
1195 00:56:15,856 00:56:18,389 What's your name? Ha Ju or Bo Ra? What's your name? Ha Ju or Bo Ra?
1196 00:56:18,389 00:56:20,901 - Yes. - Bo Ra? - Yes. - Bo Ra?
1197 00:56:22,134 00:56:22,931 Ha Ju. Ha Ju.
1198 00:56:22,956 00:56:25,757 Ha Ju, you don't watch enough TV. Ha Ju, you don't watch enough TV.
1199 00:56:25,757 00:56:28,259 There are many cuter people on TV. There are many cuter people on TV.
1200 00:56:29,042 00:56:30,282 Really? Really?
1201 00:56:30,282 00:56:32,778 I guess you only saw his shows. I guess you only saw his shows.
1202 00:56:32,778 00:56:34,507 You'll see cuter people on other shows. You'll see cuter people on other shows.
1203 00:56:34,507 00:56:37,449 Anyway, Ha Ju likes Comment Yoo. Anyway, Ha Ju likes Comment Yoo.
1204 00:56:37,449 00:56:39,110 We can't just walk away. We can't just walk away.
1205 00:56:39,135 00:56:43,062 - Byung Jae, send her a gift. - Why don't you show Ha Ju... - Byung Jae, send her a gift. - Why don't you show Ha Ju...
1206 00:56:43,505 00:56:45,505 your three cute gestures? your three cute gestures?
1207 00:56:46,251 00:56:47,428 He's doing them. He's doing them.
1208 00:56:47,810 00:56:49,073 One, One,
1209 00:56:49,843 00:56:50,987 two, two,
1210 00:56:51,780 00:56:53,284 three. three.
1211 00:56:53,901 00:56:56,068 I wish I hadn't seen that. I wish I hadn't seen that.
1212 00:56:56,068 00:56:57,689 Ha Ju, is he still cute? Ha Ju, is he still cute?
1213 00:56:58,594 00:56:59,628 Yes. Yes.
1214 00:57:00,488 00:57:02,310 - Byung Jae, - Yes. - Byung Jae, - Yes.
1215 00:57:02,310 00:57:04,031 make an acrostic poem with Ahn Ha Ju. make an acrostic poem with Ahn Ha Ju.
1216 00:57:04,031 00:57:05,954 Ahn Ha Ju. Ahn Ha Ju.
1217 00:57:05,954 00:57:07,369 - I'll start over with Ahn. - Ha. - I'll start over with Ahn. - Ha.
1218 00:57:07,369 00:57:09,369 - Ahn. - Ahn Ha Ju. - Ahn. - Ahn Ha Ju.
1219 00:57:09,893 00:57:13,803 - Ha. - Thanks for being a fan of mine. - Ha. - Thanks for being a fan of mine.
1220 00:57:13,828 00:57:14,752 Ju. Ju.
1221 00:57:15,127 00:57:16,886 I feel like a star. I feel like a star.
1222 00:57:16,886 00:57:18,309 It was bad. It was bad.
1223 00:57:18,535 00:57:21,501 - That was good. - You didn't write your book then. - That was good. - You didn't write your book then.
1224 00:57:21,517 00:57:23,063 I'm sorry. I'm sorry.
1225 00:57:23,398 00:57:25,971 That was pretty good though. That was pretty good though.
1226 00:57:26,787 00:57:30,720 Since you're Byung Jae's fan, we'll send you an apron. Since you're Byung Jae's fan, we'll send you an apron.
1227 00:57:31,195 00:57:32,996 - Thank you. - Okay. Thank you. - Thank you. - Okay. Thank you.
1228 00:57:32,996 00:57:34,574 - Thank you. - Her face lights up again. - Thank you. - Her face lights up again.
1229 00:57:34,574 00:57:37,538 All right. I'm using the cup... All right. I'm using the cup...
1230 00:57:37,538 00:57:41,333 to show you how much rice to use. to show you how much rice to use.
1231 00:57:41,333 00:57:43,966 The ratio is 2 parts water and 1 part sauce. The ratio is 2 parts water and 1 part sauce.
1232 00:57:43,975 00:57:47,237 If you're using 2 cups of rice, add 1 cup of sauce. If you're using 2 cups of rice, add 1 cup of sauce.
1233 00:57:48,977 00:57:52,700 Give the sauce a try, it'll be salty... Give the sauce a try, it'll be salty...
1234 00:57:52,700 00:57:53,893 since it'll be mixed with rice. since it'll be mixed with rice.
1235 00:57:53,918 00:57:57,472 Add cups of rice and one cup of sauce. Add cups of rice and one cup of sauce.
1236 00:57:57,472 00:58:00,222 - We're not using it all? - No, we're not. - We're not using it all? - No, we're not.
1237 00:58:00,222 00:58:01,852 What about the rest? What about the rest?
1238 00:58:01,877 00:58:03,489 You can store it in the fridge. You can store it in the fridge.
1239 00:58:03,489 00:58:06,658 - I guarantee you... - You won't stop eating it. - I guarantee you... - You won't stop eating it.
1240 00:58:06,683 00:58:10,174 you'll want to invite people over to show it off. you'll want to invite people over to show it off.
1241 00:58:10,174 00:58:13,384 - I'm sure. - I thought that was too much sauce. - I'm sure. - I thought that was too much sauce.
1242 00:58:13,384 00:58:17,615 With this sauce, you can make about three bowls of omelet rice. With this sauce, you can make about three bowls of omelet rice.
1243 00:58:17,615 00:58:19,871 - Then... - Okay. - Then... - Okay.
1244 00:58:19,871 00:58:22,123 You don't need to fill it up. You don't need to fill it up.
1245 00:58:22,123 00:58:23,274 The ratio is 1 to 2. The ratio is 1 to 2.
1246 00:58:23,695 00:58:26,924 Mix 1 part sauce and 2 parts rice. Mix 1 part sauce and 2 parts rice.
1247 00:58:26,924 00:58:31,277 - One part sauce and two parts rice? - Yes. - One part sauce and two parts rice? - Yes.
1248 00:58:31,277 00:58:32,554 It's 1 to 2. It's 1 to 2.
1249 00:58:32,555 00:58:34,885 Mix it up with rice. Mix it up with rice.
1250 00:58:34,885 00:58:39,200 If you want it to be more like stir-fried rice, If you want it to be more like stir-fried rice,
1251 00:58:39,200 00:58:43,456 then stir-fry it all in the pan. then stir-fry it all in the pan.
1252 00:58:44,494 00:58:48,603 This is the person who said Paikfather is hot. This is the person who said Paikfather is hot.
1253 00:58:48,628 00:58:52,637 They say they can't breathe every time you turn the rice over. They say they can't breathe every time you turn the rice over.
1254 00:58:53,155 00:58:54,905 "I'm dying. Help me." "I'm dying. Help me."
1255 00:58:54,905 00:58:58,188 - They're making fun of you. - Honey, stop it. - They're making fun of you. - Honey, stop it.
1256 00:58:59,764 00:59:03,148 - Mrs. So, stop leave comments. - Stop it. - Mrs. So, stop leave comments. - Stop it.
1257 00:59:03,164 00:59:04,484 We'll get caught. We'll get caught.
1258 00:59:04,508 00:59:09,711 I think she keeps using different IDs. I think she keeps using different IDs.
1259 00:59:09,736 00:59:11,672 Naver is tracking you down. Naver is tracking you down.
1260 00:59:13,298 00:59:15,298 Mix it up. Mix it up.
1261 00:59:15,706 00:59:18,828 Now give it a taste. Now give it a taste.
1262 00:59:20,218 00:59:23,332 - Here. - It already looks good. - Here. - It already looks good.
1263 00:59:25,800 00:59:27,377 Let me give it a try. Let me give it a try.
1264 00:59:27,377 00:59:29,839 Make it how salty you want it to be. Make it how salty you want it to be.
1265 00:59:29,839 00:59:33,193 If it's bland, add more salt. If it's bland, add more salt.
1266 00:59:33,193 00:59:35,193 If it's too salty, add more rice. If it's too salty, add more rice.
1267 00:59:36,446 00:59:38,446 Comment Yoo, here. Comment Yoo, here.
1268 00:59:38,471 00:59:42,660 Thank you. Number 19 has a question. Thank you. Number 19 has a question.
1269 00:59:42,685 00:59:45,356 Number 19, what's wrong? Ask. Number 19, what's wrong? Ask.
1270 00:59:46,833 00:59:49,326 The comment must be from them. The comment must be from them.
1271 00:59:49,326 00:59:51,174 Number 19, ask. Number 19, ask.
1272 00:59:51,690 00:59:53,410 They're pretending it's not them. They're pretending it's not them.
1273 00:59:53,410 00:59:55,115 - It's so good. - What's the matter? - It's so good. - What's the matter?
1274 00:59:55,769 00:59:58,118 Paikfather, is it okay? Paikfather, is it okay?
1275 00:59:58,467 00:59:59,619 - What? - I'm sorry? - What? - I'm sorry?
1276 00:59:59,619 01:00:01,371 They're not using a frying pan. They're not using a frying pan.
1277 01:00:02,034 01:00:03,848 The eggs... Shoot. The eggs... Shoot.
1278 01:00:03,848 01:00:05,478 Don't curse. Don't curse.
1279 01:00:05,503 01:00:07,867 (Suwon) (Suwon)
1280 01:00:07,930 01:00:09,507 What was I going to ask? What was I going to ask?
1281 01:00:09,532 01:00:11,209 Is this pot okay? Is this pot okay?
1282 01:00:11,234 01:00:13,010 - Is the pot okay? - For stir-frying? - Is the pot okay? - For stir-frying?
1283 01:00:13,411 01:00:14,445 - For the sauce? - Yes. - For the sauce? - Yes.
1284 01:00:14,470 01:00:17,915 - It's fine for the sauce. - For frying eggs, I mean. - It's fine for the sauce. - For frying eggs, I mean.
1285 01:00:18,583 01:00:21,319 Not really. It'll be harder. You don't have a frying pan? Not really. It'll be harder. You don't have a frying pan?
1286 01:00:21,579 01:00:22,420 That's too deep. That's too deep.
1287 01:00:23,578 01:00:24,589 He says that we can't. He says that we can't.
1288 01:00:24,760 01:00:25,923 What do you mean, you can't? What do you mean, you can't?
1289 01:00:25,948 01:00:26,791 You don't have a frying pan? You don't have a frying pan?
1290 01:00:31,037 01:00:32,897 It's an induction stove! It's an induction stove!
1291 01:00:32,922 01:00:35,499 Just give it a try. Just give it a try.
1292 01:00:35,933 01:00:38,436 Is that guy your younger brother? Is that guy your younger brother?
1293 01:00:39,270 01:00:40,938 - The guy beside you. - Yes, he's my younger brother. - The guy beside you. - Yes, he's my younger brother.
1294 01:00:40,963 01:00:42,406 Listen carefully. Listen carefully.
1295 01:00:42,431 01:00:44,221 Let me tell you why it's dangerous. Let me tell you why it's dangerous.
1296 01:00:44,556 01:00:48,379 The oil in the pot might spill out with the egg later on. The oil in the pot might spill out with the egg later on.
1297 01:00:49,085 01:00:50,848 Make sure to make your brother do it. Make sure to make your brother do it.
1298 01:00:50,873 01:00:52,483 - Make her brother do it? - Okay! - Make her brother do it? - Okay!
1299 01:00:52,508 01:00:54,185 Why is that? Why is that?
1300 01:00:54,210 01:00:55,820 It's better for the brother to get hurt. It's better for the brother to get hurt.
1301 01:00:56,954 01:00:58,889 You've mixed the sauce, right? You've mixed the sauce, right?
1302 01:00:58,914 01:01:01,559 I just tasted a little bit of the sauce, I just tasted a little bit of the sauce,
1303 01:01:02,112 01:01:03,628 and personally speaking, and personally speaking,
1304 01:01:03,653 01:01:06,430 I think this is the best thing I've tasted on "The Paikfather." I think this is the best thing I've tasted on "The Paikfather."
1305 01:01:06,455 01:01:07,732 - That good? - Really? - That good? - Really?
1306 01:01:07,757 01:01:10,795 - It's amazing. - What does that make of me? - It's amazing. - What does that make of me?
1307 01:01:10,820 01:01:13,064 Everything else was good too, but this one is the best. Everything else was good too, but this one is the best.
1308 01:01:13,507 01:01:14,772 It's delicious. It's delicious.
1309 01:01:15,053 01:01:18,109 - It's incredible. - I need to top that next week. - It's incredible. - I need to top that next week.
1310 01:01:18,134 01:01:19,467 Yes, you do. Yes, you do.
1311 01:01:20,360 01:01:22,446 Crack three eggs open. Crack three eggs open.
1312 01:01:23,201 01:01:24,181 Three eggs. Three eggs.
1313 01:01:24,206 01:01:27,167 It's delicious. You'll be blown away. It's delicious. You'll be blown away.
1314 01:01:27,592 01:01:29,240 You've tried some. What did you think of it? You've tried some. What did you think of it?
1315 01:01:29,265 01:01:30,441 It's incredible. It's incredible.
1316 01:01:30,466 01:01:33,711 And I just read an update on Dawon. He ordered food. And I just read an update on Dawon. He ordered food.
1317 01:01:33,736 01:01:36,113 He was trying to make it, but he ordered in. He was trying to make it, but he ordered in.
1318 01:01:36,348 01:01:37,428 That's too bad. That's too bad.
1319 01:01:37,878 01:01:40,431 He can practice a little more. It's too bad. He can practice a little more. It's too bad.
1320 01:01:41,110 01:01:42,700 - Of course, - You need to try cooking this. - Of course, - You need to try cooking this.
1321 01:01:42,725 01:01:45,336 restaurants serve great omelet rice, restaurants serve great omelet rice,
1322 01:01:45,364 01:01:47,905 but I'm blown away at the fact that we can make this at home. but I'm blown away at the fact that we can make this at home.
1323 01:01:47,930 01:01:49,173 - It's shocking. - You won't regret it. - It's shocking. - You won't regret it.
1324 01:01:49,205 01:01:51,242 Whisk the three eggs. Whisk the three eggs.
1325 01:01:52,519 01:01:55,823 Don't add salt to it. Noob Cook 39, ask away. Don't add salt to it. Noob Cook 39, ask away.
1326 01:01:56,343 01:01:58,749 (Whisk three eggs.) (Whisk three eggs.)
1327 01:01:58,774 01:01:59,750 That's us. That's us.
1328 01:02:00,992 01:02:02,320 Here's the salted butter. Here's the salted butter.
1329 01:02:02,563 01:02:04,622 - What's up? - When we... - What's up? - When we...
1330 01:02:05,108 01:02:08,645 added butter earlier, added butter earlier,
1331 01:02:09,125 01:02:12,816 - we used the butter for the bread. - That's fine. - we used the butter for the bread. - That's fine.
1332 01:02:13,215 01:02:16,086 - It's all the same. - You added all the sauce in? - It's all the same. - You added all the sauce in?
1333 01:02:16,111 01:02:19,723 (Seoul) (Seoul)
1334 01:02:19,748 01:02:21,825 - Is that right? - We missed your instructions. - Is that right? - We missed your instructions.
1335 01:02:21,850 01:02:25,662 Double the amount of rice. Double the amount of rice.
1336 01:02:28,531 01:02:29,615 Okay, then. Okay, then.
1337 01:02:29,915 01:02:33,003 Try it to see if it's salty or not. Try it to see if it's salty or not.
1338 01:02:35,130 01:02:36,746 He wants us to try it. He wants us to try it.
1339 01:02:36,771 01:02:37,907 Mix it up thoroughly first. Mix it up thoroughly first.
1340 01:02:39,840 01:02:42,979 - Someone is asking why I'm there. - Is it good? - Someone is asking why I'm there. - Is it good?
1341 01:02:44,648 01:02:46,016 I don't know. I don't know.
1342 01:02:46,416 01:02:48,451 - It's bland, then. - I think it's good. - It's bland, then. - I think it's good.
1343 01:02:48,476 01:02:52,322 - It's good. - Add more salt if it's too bland. - It's good. - Add more salt if it's too bland.
1344 01:02:53,330 01:02:54,824 You need to mix it more! You need to mix it more!
1345 01:02:54,879 01:02:57,694 - Yes, sir! - Mix it up thoroughly. - Yes, sir! - Mix it up thoroughly.
1346 01:02:58,876 01:03:00,163 Her true personality... Her true personality...
1347 01:03:00,188 01:03:03,800 was starting to show, but she remembered that she's on TV. was starting to show, but she remembered that she's on TV.
1348 01:03:04,537 01:03:07,103 Get the rice that you mixed. Get the rice that you mixed.
1349 01:03:07,565 01:03:12,509 Take some and put it in a medium-sized bowl. Take some and put it in a medium-sized bowl.
1350 01:03:14,410 01:03:16,846 Remember the plate that we prepared to serve the omelet rice on? Remember the plate that we prepared to serve the omelet rice on?
1351 01:03:17,934 01:03:21,484 Make sure that the bowl fits on the plate nicely like this. Make sure that the bowl fits on the plate nicely like this.
1352 01:03:22,396 01:03:23,553 Get a bowl like this. Get a bowl like this.
1353 01:03:23,693 01:03:25,522 Get some rice in the bowl. Get some rice in the bowl.
1354 01:03:26,288 01:03:29,359 - This is to make it look nice? - Yes, it is. - This is to make it look nice? - Yes, it is.
1355 01:03:32,395 01:03:33,930 This is... This is...
1356 01:03:34,005 01:03:35,832 You don't have to put all the rice into the bowl. You don't have to put all the rice into the bowl.
1357 01:03:35,864 01:03:37,867 I don't even care about the shape. It's just amazing. I don't even care about the shape. It's just amazing.
1358 01:03:41,538 01:03:42,939 It's exactly one bowl. It's exactly one bowl.
1359 01:03:42,964 01:03:45,175 We're experts. We're experts.
1360 01:03:45,988 01:03:46,843 Professional! Professional!
1361 01:03:46,868 01:03:48,244 - It's me. - That's two servings. - It's me. - That's two servings.
1362 01:03:48,269 01:03:51,014 (Get the mixed rice into a bowl to give it shape.) (Get the mixed rice into a bowl to give it shape.)
1363 01:03:51,039 01:03:52,148 It's just the right amount. It's just the right amount.
1364 01:03:53,022 01:03:54,718 I'm always precise with my measurements. I'm always precise with my measurements.
1365 01:03:56,326 01:03:59,022 This isn't a positive comment, This isn't a positive comment,
1366 01:03:59,047 01:04:01,520 but someone said that they can't watch the show because it's boring. but someone said that they can't watch the show because it's boring.
1367 01:04:01,545 01:04:03,860 This person has said this three weeks in a row. This person has said this three weeks in a row.
1368 01:04:03,885 01:04:05,195 - That person is... - The same person? - That person is... - The same person?
1369 01:04:05,220 01:04:06,730 Yes, the same person. This person is a fan. Yes, the same person. This person is a fan.
1370 01:04:06,755 01:04:07,815 Great. Great.
1371 01:04:07,901 01:04:11,634 They think it's boring, yet they comment every week. They think it's boring, yet they comment every week.
1372 01:04:11,659 01:04:13,436 This person comes back weekly to tell us that they're bored. This person comes back weekly to tell us that they're bored.
1373 01:04:13,461 01:04:15,672 - Thank you. - I think I know who it is. - Thank you. - I think I know who it is.
1374 01:04:16,982 01:04:18,174 Isn't that Hee Chul? Isn't that Hee Chul?
1375 01:04:20,241 01:04:22,379 Send that person an apron. Send that person an apron.
1376 01:04:22,404 01:04:23,646 I will. I will.
1377 01:04:23,671 01:04:26,282 Send another one if they comment again next week. Send another one if they comment again next week.
1378 01:04:26,912 01:04:30,387 We're not encouraging you to leave malicious comments though. We're not encouraging you to leave malicious comments though.
1379 01:04:30,919 01:04:33,156 Imagine sending an apron, Imagine sending an apron,
1380 01:04:33,824 01:04:36,126 then next week, Hee Chul comes in it on "Delicious Rendezvous." then next week, Hee Chul comes in it on "Delicious Rendezvous."
1381 01:04:38,226 01:04:39,863 - You think it's Hee Chul? - Yes. - You think it's Hee Chul? - Yes.
1382 01:04:39,888 01:04:41,631 Here's another unacceptable comment. Here's another unacceptable comment.
1383 01:04:41,656 01:04:43,333 - Woo Jung said... - Yes? - Woo Jung said... - Yes?
1384 01:04:43,651 01:04:46,269 that Paikfather is the best-looking man among the three of us. that Paikfather is the best-looking man among the three of us.
1385 01:04:46,294 01:04:49,038 Send her the four-piece cartoon series! Send her the four-piece cartoon series!
1386 01:04:50,772 01:04:53,376 It's a 6-piece set, not 4. It's a 6-piece set, not 4.
1387 01:04:53,941 01:04:55,645 You're telling her to buy the other two, right? You're telling her to buy the other two, right?
1388 01:04:55,916 01:04:57,080 What a businessman. What a businessman.
1389 01:04:57,439 01:05:02,018 We're trying to make her buy the last two books. We're trying to make her buy the last two books.
1390 01:05:02,372 01:05:03,453 How clever. How clever.
1391 01:05:05,358 01:05:07,590 Is your rice ready? Is your rice ready?
1392 01:05:09,559 01:05:12,362 Get your pan on the stove. Noob Cook 17, ask away. Get your pan on the stove. Noob Cook 17, ask away.
1393 01:05:13,196 01:05:14,603 The one with the circle on the screen. The one with the circle on the screen.
1394 01:05:15,428 01:05:18,201 - Do we do this? - Is this right? - Do we do this? - Is this right?
1395 01:05:18,270 01:05:19,769 Sorry? Sorry?
1396 01:05:19,794 01:05:20,970 Can we do this? Can we do this?
1397 01:05:21,139 01:05:22,505 Can we do this? Can we do this?
1398 01:05:22,865 01:05:25,208 Yes, you can. That's right. Yes, you can. That's right.
1399 01:05:25,233 01:05:27,310 - Our eggs look like that too. - Like this? - Our eggs look like that too. - Like this?
1400 01:05:28,119 01:05:30,914 Good job. Good job.
1401 01:05:31,557 01:05:33,149 Noob Cook 7, ask away. Noob Cook 7, ask away.
1402 01:05:35,888 01:05:39,556 - What's up? - Our frying pan is this big. - What's up? - Our frying pan is this big.
1403 01:05:40,390 01:05:41,658 Can we use this plate? Can we use this plate?
1404 01:05:42,093 01:05:43,860 I told you to use a plate that fits right inside. I told you to use a plate that fits right inside.
1405 01:05:43,885 01:05:46,796 Is the plate on the side just as big? Is the plate on the side just as big?
1406 01:05:47,948 01:05:49,199 This is the sauce. This is the sauce.
1407 01:05:49,224 01:05:52,135 No, not that one. I guess that one with handles. No, not that one. I guess that one with handles.
1408 01:05:52,160 01:05:54,370 (Seoul) (Seoul)
1409 01:05:54,395 01:05:55,905 - If that's all you have, - This is all we have. - If that's all you have, - This is all we have.
1410 01:05:55,930 01:05:59,742 we'll just have to use it. I told you to use the small pan... we'll just have to use it. I told you to use the small pan...
1411 01:05:59,767 01:06:02,958 for the sauce and the big one for the rice. for the sauce and the big one for the rice.
1412 01:06:02,983 01:06:05,415 - Please don't get mad. - It's fine. - Please don't get mad. - It's fine.
1413 01:06:05,440 01:06:06,749 He won't get mad. He won't get mad.
1414 01:06:06,774 01:06:10,053 - What are you talking about? - Six times. - What are you talking about? - Six times.
1415 01:06:10,368 01:06:11,254 Who's mad? Who's mad?
1416 01:06:11,279 01:06:12,822 What are you doing? What are you doing?
1417 01:06:12,847 01:06:14,691 I'm just shaking the dust off of the washcloth. I'm just shaking the dust off of the washcloth.
1418 01:06:15,423 01:06:16,826 Make sure to cook safely. Make sure to cook safely.
1419 01:06:18,214 01:06:19,996 What's up, Paraguay? What's up, Paraguay?
1420 01:06:22,765 01:06:24,667 (Paraguay) (Paraguay)
1421 01:06:24,695 01:06:26,669 Sir, our frying pan is... Sir, our frying pan is...
1422 01:06:27,596 01:06:28,622 Yes? Yes?
1423 01:06:29,162 01:06:30,840 Wasn't it dark in Paraguay just a few moments ago? Wasn't it dark in Paraguay just a few moments ago?
1424 01:06:31,571 01:06:33,343 - The sun rose. - Right? - The sun rose. - Right?
1425 01:06:33,368 01:06:34,582 What about the frying pan? What about the frying pan?
1426 01:06:35,167 01:06:37,347 I couldn't hear you. Please repeat. I couldn't hear you. Please repeat.
1427 01:06:38,982 01:06:42,252 - The pan isn't coated. - Okay. - The pan isn't coated. - Okay.
1428 01:06:43,720 01:06:45,889 So you're worried? So you're worried?
1429 01:06:46,554 01:06:50,260 - It'll stick. Should we keep going? - Sure. - It'll stick. Should we keep going? - Sure.
1430 01:06:51,839 01:06:53,897 - Let's just go. - We'll give it a try. - Let's just go. - We'll give it a try.
1431 01:06:53,922 01:06:57,467 Are any of you wearing a long-sleeved shirt? Are any of you wearing a long-sleeved shirt?
1432 01:06:58,206 01:06:59,035 Anyone with long sleeves? Anyone with long sleeves?
1433 01:06:59,938 01:07:00,918 You're all wearing short sleeves? You're all wearing short sleeves?
1434 01:07:01,614 01:07:02,438 Looks like it. Looks like it.
1435 01:07:02,438 01:07:03,622 - Long sleeves? - Yes. - Long sleeves? - Yes.
1436 01:07:04,329 01:07:05,675 We're all wearing short sleeves. We're all wearing short sleeves.
1437 01:07:05,700 01:07:07,544 - It's summer here. - Do you have gloves? - It's summer here. - Do you have gloves?
1438 01:07:07,569 01:07:08,452 Gloves. Gloves.
1439 01:07:09,788 01:07:12,582 You know the gloves that you wear in the kitchen, right? You know the gloves that you wear in the kitchen, right?
1440 01:07:14,126 01:07:15,302 Rubber gloves. Rubber gloves.
1441 01:07:15,327 01:07:16,986 Rubber gloves are fine. Put them on. Rubber gloves are fine. Put them on.
1442 01:07:17,011 01:07:18,855 Make sure to put one on before you cook. Make sure to put one on before you cook.
1443 01:07:18,880 01:07:20,023 - We have rubber gloves. - What do they need gloves for? - We have rubber gloves. - What do they need gloves for?
1444 01:07:20,048 01:07:22,258 You'll find out later. You'll find out later.
1445 01:07:22,638 01:07:25,956 Listen carefully. Noob Cook 42, ask. Listen carefully. Noob Cook 42, ask.
1446 01:07:25,981 01:07:28,198 You have to follow along carefully from here. What's up, Noob Cook 42? You have to follow along carefully from here. What's up, Noob Cook 42?
1447 01:07:29,455 01:07:31,381 I have three bowls of rice. I have three bowls of rice.
1448 01:07:31,459 01:07:32,902 How many eggs do I cook? How many eggs do I cook?
1449 01:07:32,927 01:07:35,194 Just one you to eat. Just one you to eat.
1450 01:07:36,644 01:07:38,041 Is it three eggs per serving? Is it three eggs per serving?
1451 01:07:38,066 01:07:39,303 - Yes. - Yes, per serving. - Yes. - Yes, per serving.
1452 01:07:39,605 01:07:40,627 That's for one bowl. That's for one bowl.
1453 01:07:40,652 01:07:42,412 I look terrible. I look terrible.
1454 01:07:42,798 01:07:43,787 Here. Here.
1455 01:07:43,812 01:07:45,890 (Daegu) (Daegu)
1456 01:07:45,915 01:07:47,350 Why does she look so happy? Why does she look so happy?
1457 01:07:47,662 01:07:50,453 Noob Cook 28, ask away. Noob Cook 28, ask away.
1458 01:07:50,478 01:07:51,754 It's our turn. It's our turn.
1459 01:07:52,879 01:07:55,091 - You can ask now. - What is it? - You can ask now. - What is it?
1460 01:07:55,173 01:07:57,093 I haven't added the salt in yet. I haven't added the salt in yet.
1461 01:07:57,746 01:08:00,210 Our salt looks like this. Our salt looks like this.
1462 01:08:00,235 01:08:02,231 You should've added it when we were making the sauce. You should've added it when we were making the sauce.
1463 01:08:02,256 01:08:03,967 - Sorry? - You forgot to add salt? - Sorry? - You forgot to add salt?
1464 01:08:03,992 01:08:07,036 It's too late. You should've added the salt when making the sauce. It's too late. You should've added the salt when making the sauce.
1465 01:08:07,958 01:08:10,239 Should I just skip the salt then? Should I just skip the salt then?
1466 01:08:10,264 01:08:12,809 Yes, just add more soy sauce to season. Yes, just add more soy sauce to season.
1467 01:08:12,834 01:08:15,078 Your rice has been portioned too, so you can't do anything. Your rice has been portioned too, so you can't do anything.
1468 01:08:15,202 01:08:17,113 - That's right. - When you eat later, - That's right. - When you eat later,
1469 01:08:17,138 01:08:20,327 sprinkle some salt if it tastes too bland. sprinkle some salt if it tastes too bland.
1470 01:08:20,352 01:08:23,553 I have one more thing. I have one more thing.
1471 01:08:24,172 01:08:27,590 We didn't get your aprons, so we made our own. We didn't get your aprons, so we made our own.
1472 01:08:27,615 01:08:29,292 - Great job. - Good job. - Great job. - Good job.
1473 01:08:29,462 01:08:31,903 I can't give one to you if you ask for it like that. I can't give one to you if you ask for it like that.
1474 01:08:34,357 01:08:38,234 How can we give it to you when you're asking for it so openly? How can we give it to you when you're asking for it so openly?
1475 01:08:38,309 01:08:40,236 - That's too bad. - It sure is. - That's too bad. - It sure is.
1476 01:08:40,261 01:08:41,832 - Yes. - I was going to send one over. - Yes. - I was going to send one over.
1477 01:08:41,857 01:08:44,474 - You shouldn't have said that. - If you ask a better question, - You shouldn't have said that. - If you ask a better question,
1478 01:08:44,499 01:08:46,103 we'll give one to you next time. we'll give one to you next time.
1479 01:08:46,128 01:08:50,213 We have to get moving on. Noob Cook 21, what is it this time? We have to get moving on. Noob Cook 21, what is it this time?
1480 01:08:51,116 01:08:52,215 What's up? What's up?
1481 01:08:52,805 01:08:54,917 - Do I need a flipper? - Sorry? - Do I need a flipper? - Sorry?
1482 01:08:54,942 01:08:56,019 - A flipper. - A flipper. - A flipper. - A flipper.
1483 01:08:56,044 01:08:57,699 - A flipper. - No, you don't. - A flipper. - No, you don't.
1484 01:08:58,400 01:09:00,757 - Okay, then. - We need... - Okay, then. - We need...
1485 01:09:00,782 01:09:02,934 We only have seven minutes! We need to move on. We only have seven minutes! We need to move on.
1486 01:09:03,394 01:09:04,627 Okay, then. Okay, then.
1487 01:09:05,775 01:09:09,165 Sorry. We really need to finish up this dish. Sorry. We really need to finish up this dish.
1488 01:09:09,190 01:09:11,167 - We'll take your question after. - Sorry. - We'll take your question after. - Sorry.
1489 01:09:11,192 01:09:13,236 Just add one tablespoon of cooking oil to the pan. Just add one tablespoon of cooking oil to the pan.
1490 01:09:13,261 01:09:14,558 One tablespoon of cooking oil. One tablespoon of cooking oil.
1491 01:09:14,583 01:09:17,540 Paraguay, add 2 to 3 tablespoons for yours. Paraguay, add 2 to 3 tablespoons for yours.
1492 01:09:18,045 01:09:20,176 Paraguay, add two spoons. Paraguay, add two spoons.
1493 01:09:20,201 01:09:23,980 - Since theirs is not coated. - Add more for uncoated pans. - Since theirs is not coated. - Add more for uncoated pans.
1494 01:09:24,619 01:09:27,016 The heat is on high and we added a tablespoon of oil. The heat is on high and we added a tablespoon of oil.
1495 01:09:27,041 01:09:29,535 Put the heat on high and listen carefully. Put the heat on high and listen carefully.
1496 01:09:30,855 01:09:34,090 We're going to pour the eggs in once the pan heats up. We're going to pour the eggs in once the pan heats up.
1497 01:09:34,620 01:09:36,893 What if we pour them in too early? What if we pour them in too early?
1498 01:09:37,301 01:09:40,363 If you add the eggs too early, If you add the eggs too early,
1499 01:09:40,700 01:09:44,333 they'll go around on their own and won't spread nicely. they'll go around on their own and won't spread nicely.
1500 01:09:45,117 01:09:47,236 The eggs have to spread out as they cook, The eggs have to spread out as they cook,
1501 01:09:47,261 01:09:48,838 but if the pan isn't heated, but if the pan isn't heated,
1502 01:09:49,118 01:09:51,174 they'll go everywhere and they're hard to shape. they'll go everywhere and they're hard to shape.
1503 01:09:51,199 01:09:53,876 That being said, please wait until the pan is heated. That being said, please wait until the pan is heated.
1504 01:09:54,136 01:09:55,996 Noob Cook 16, what's your question? Noob Cook 16, what's your question?
1505 01:09:57,172 01:09:58,281 Hello. Hello.
1506 01:09:58,529 01:10:00,183 My rice tastes too greasy. My rice tastes too greasy.
1507 01:10:00,455 01:10:02,218 - It's greasy? - I added too much butter. - It's greasy? - I added too much butter.
1508 01:10:02,243 01:10:04,418 You can eat it with kimchi. You can eat it with kimchi.
1509 01:10:05,049 01:10:07,156 And can I sprinkle the parsley? And can I sprinkle the parsley?
1510 01:10:07,181 01:10:08,958 Sure, only once we're done though. Sure, only once we're done though.
1511 01:10:09,979 01:10:11,661 - Once you succeed. - Okay. - Once you succeed. - Okay.
1512 01:10:12,341 01:10:13,663 Thank you. Thank you.
1513 01:10:13,688 01:10:15,231 Noob Cook 35. That's the last question. Noob Cook 35. That's the last question.
1514 01:10:15,256 01:10:16,733 Last question before I get heated. Last question before I get heated.
1515 01:10:16,758 01:10:17,900 - No, I meant the pan. - He means the frying pan. - No, I meant the pan. - He means the frying pan.
1516 01:10:17,925 01:10:19,836 - I meant the pan. - He's referring to the pan. - I meant the pan. - He's referring to the pan.
1517 01:10:19,861 01:10:21,070 You have to specify it. It's the pan, right? You have to specify it. It's the pan, right?
1518 01:10:21,095 01:10:23,639 Why do you have a green onion in your hand? Why do you have a green onion in your hand?
1519 01:10:23,664 01:10:26,433 (Suncheon) (Suncheon)
1520 01:10:26,458 01:10:28,211 - What? - It's fine. - What? - It's fine.
1521 01:10:28,443 01:10:29,646 Never mind. Never mind.
1522 01:10:30,475 01:10:33,983 He can't talk because he's scared of you! He can't talk because he's scared of you!
1523 01:10:34,966 01:10:36,962 You can ask away. It's fine. You can ask away. It's fine.
1524 01:10:36,987 01:10:39,418 He's too scared to ask you anything! He's too scared to ask you anything!
1525 01:10:39,443 01:10:41,157 - We're sorry. - It's tough love. - We're sorry. - It's tough love.
1526 01:10:41,182 01:10:43,226 - Be quiet! - Go ahead. - Be quiet! - Go ahead.
1527 01:10:43,251 01:10:46,863 The pan is heated now. Pour the eggs in. The pan is heated now. Pour the eggs in.
1528 01:10:48,664 01:10:51,901 I guess Yong is watching the show for the first time. I guess Yong is watching the show for the first time.
1529 01:10:51,926 01:10:53,436 "That man is always angry." "That man is always angry."
1530 01:10:53,461 01:10:55,071 (Heat the pan with oil then pour the eggs and spread thinly.) (Heat the pan with oil then pour the eggs and spread thinly.)
1531 01:10:55,471 01:10:59,575 After you pour the eggs in, see how it's bubbling? After you pour the eggs in, see how it's bubbling?
1532 01:10:59,600 01:11:05,481 Watch. Put the rice bowl over like this. Watch. Put the rice bowl over like this.
1533 01:11:05,506 01:11:07,150 Right on top? Right on top?
1534 01:11:07,175 01:11:09,861 Then turn the stove off. Then turn the stove off.
1535 01:11:09,886 01:11:11,287 - What? - But the egg isn't cooked. - What? - But the egg isn't cooked.
1536 01:11:11,312 01:11:14,836 It doesn't have to be. We need to shape it first. It doesn't have to be. We need to shape it first.
1537 01:11:14,861 01:11:19,662 Then use a spoon and a spatula to fold the sides in. Then use a spoon and a spatula to fold the sides in.
1538 01:11:19,748 01:11:20,997 Do they stick when you do that? Do they stick when you do that?
1539 01:11:22,032 01:11:24,133 - Go like this. - They stick! - Go like this. - They stick!
1540 01:11:24,449 01:11:27,703 If they don't stick, just fold the sides into the rice. If they don't stick, just fold the sides into the rice.
1541 01:11:27,728 01:11:28,538 Like this. Like this.
1542 01:11:28,563 01:11:32,408 (Wrap the rice in the egg and turn the stove off.) (Wrap the rice in the egg and turn the stove off.)
1543 01:11:32,433 01:11:34,277 No need to force it to hold its shape. No need to force it to hold its shape.
1544 01:11:34,302 01:11:35,645 Just fold the sides in. Just fold the sides in.
1545 01:11:36,235 01:11:39,282 This is such a great tip. This is such a great tip.
1546 01:11:39,307 01:11:44,153 The egg on top is the key to good omelet rice. The egg on top is the key to good omelet rice.
1547 01:11:44,178 01:11:46,622 A lot of people fail at it, but this is easy. A lot of people fail at it, but this is easy.
1548 01:11:46,850 01:11:48,357 Stick the sides in. Stick the sides in.
1549 01:11:48,382 01:11:51,928 Just do it roughly. We're not done with it yet. Just do it roughly. We're not done with it yet.
1550 01:11:52,503 01:11:53,729 Just roughly fold them in. Just roughly fold them in.
1551 01:11:54,612 01:11:55,598 You don't have to make it look nice. You don't have to make it look nice.
1552 01:11:56,111 01:11:57,567 Noob Cook 15, ask away. Noob Cook 15, ask away.
1553 01:12:00,831 01:12:04,607 There are two of us here, There are two of us here,
1554 01:12:06,042 01:12:07,176 so we made two bowls of rice. so we made two bowls of rice.
1555 01:12:07,201 01:12:09,312 You can make another one after this. You can make another one after this.
1556 01:12:09,337 01:12:12,515 (Suwon) (Suwon)
1557 01:12:12,540 01:12:14,784 - Sorry. - All right! - Sorry. - All right!
1558 01:12:14,809 01:12:16,118 Don't get mad! Don't get mad!
1559 01:12:16,143 01:12:18,020 I'm not mad. I'm not mad.
1560 01:12:19,419 01:12:23,726 And that's so much rice! And that's so much rice!
1561 01:12:23,806 01:12:25,094 That's so much rice. That's so much rice.
1562 01:12:25,611 01:12:27,296 You sound like a gangster. You sound like a gangster.
1563 01:12:27,815 01:12:28,798 You're a gangster. You're a gangster.
1564 01:12:28,823 01:12:31,334 Watch carefully. Watch carefully.
1565 01:12:31,398 01:12:34,270 See how we have a shape now? Put the plate over. See how we have a shape now? Put the plate over.
1566 01:12:34,295 01:12:36,706 That's what the gloves are for! That's what the gloves are for!
1567 01:12:38,319 01:12:40,042 Here's the important part. Here's the important part.
1568 01:12:40,074 01:12:41,403 Don't follow along yet. Don't follow along yet.
1569 01:12:41,427 01:12:44,747 Press it down and lift it. Press it down and lift it.
1570 01:12:44,956 01:12:47,450 For the guys in Paraguay and those who added extra oil, For the guys in Paraguay and those who added extra oil,
1571 01:12:47,450 01:12:48,440 watch carefully. watch carefully.
1572 01:12:48,465 01:12:50,620 Tilt it at an angle like this. Tilt it at an angle like this.
1573 01:12:51,036 01:12:52,555 This way, This way,
1574 01:12:52,957 01:12:55,836 the excess oil will drip down. the excess oil will drip down.
1575 01:12:56,559 01:12:59,061 Let enough oil drip down first. Let enough oil drip down first.
1576 01:12:59,392 01:13:02,265 - And this is... - Wear a glove on this hand! - And this is... - Wear a glove on this hand!
1577 01:13:02,290 01:13:03,532 That way, That way,
1578 01:13:03,603 01:13:05,401 if any excess oil drips, you won't burn yourself. if any excess oil drips, you won't burn yourself.
1579 01:13:05,426 01:13:07,303 You forgot to mention something. You forgot to mention something.
1580 01:13:07,328 01:13:08,871 - Did you press this down? - Yes. - Did you press this down? - Yes.
1581 01:13:08,896 01:13:10,439 Press it down quite a bit. Press it down quite a bit.
1582 01:13:10,992 01:13:13,109 That's why I told you to get a plate that fits inside the pan. That's why I told you to get a plate that fits inside the pan.
1583 01:13:13,134 01:13:15,444 So that you can press it. So that you can press it.
1584 01:13:17,280 01:13:20,583 We're flipping it like this, but if you flip right away, We're flipping it like this, but if you flip right away,
1585 01:13:20,679 01:13:22,885 excess oil might drip down and you might burn yourself. excess oil might drip down and you might burn yourself.
1586 01:13:22,910 01:13:26,141 That's why you have to tilt it first. That's why you have to tilt it first.
1587 01:13:27,089 01:13:29,292 You need to let the excess oil drip down. You need to let the excess oil drip down.
1588 01:13:29,442 01:13:30,293 Then flip and lift the pan. Then flip and lift the pan.
1589 01:13:30,318 01:13:31,961 - How will it look? - It looks like this. - How will it look? - It looks like this.
1590 01:13:31,986 01:13:35,458 (Put the plate in the pan and flip it.) (Put the plate in the pan and flip it.)
1591 01:13:36,050 01:13:38,701 - Unbelievable! - We're not done yet. - Unbelievable! - We're not done yet.
1592 01:13:38,726 01:13:41,537 Don't shape it yet! Noob Cook 25, leave it for now. Don't shape it yet! Noob Cook 25, leave it for now.
1593 01:13:42,256 01:13:43,806 Don't shape it yet. Don't shape it yet.
1594 01:13:43,831 01:13:45,274 Leave it be. Leave it be.
1595 01:13:46,783 01:13:48,477 We're not done yet! We're not done yet!
1596 01:13:48,502 01:13:50,646 Noob Cook 25, you did a great job. Noob Cook 25, you did a great job.
1597 01:13:50,742 01:13:54,717 Put the plate down. Here comes the important part. Put the plate down. Here comes the important part.
1598 01:13:54,924 01:13:57,720 I thought everyone would fail at the eggs. I thought everyone would fail at the eggs.
1599 01:13:57,745 01:14:00,022 But checking the screen, But checking the screen,
1600 01:14:00,047 01:14:01,924 there are so many who have succeeded. there are so many who have succeeded.
1601 01:14:01,949 01:14:04,427 Once you transfer the omelet rice, Once you transfer the omelet rice,
1602 01:14:06,397 01:14:10,900 get a paper towel or aluminum foil that's big enough to cover it. get a paper towel or aluminum foil that's big enough to cover it.
1603 01:14:10,925 01:14:12,501 What are you trying to do? What are you trying to do?
1604 01:14:12,751 01:14:15,705 - Get two layers or three. - What are those for? - Get two layers or three. - What are those for?
1605 01:14:16,459 01:14:19,175 What are the paper towels for? What are the paper towels for?
1606 01:14:19,200 01:14:21,077 Watch carefully. This is the key part. Watch carefully. This is the key part.
1607 01:14:21,102 01:14:23,879 Cover the plate with paper towels. Cover the plate with paper towels.
1608 01:14:27,862 01:14:30,486 Once you do that, close your eyes, Once you do that, close your eyes,
1609 01:14:31,383 01:14:32,655 and grab along the edges. and grab along the edges.
1610 01:14:32,680 01:14:36,659 You know the shape of the omelet rice you've had? You know the shape of the omelet rice you've had?
1611 01:14:36,928 01:14:40,363 It looks like a football, so make a football shape. It looks like a football, so make a football shape.
1612 01:14:41,422 01:14:44,567 Like this. Make it the shape that you know. Like this. Make it the shape that you know.
1613 01:14:44,592 01:14:46,035 The football shape. The football shape.
1614 01:14:46,060 01:14:50,473 It's round in the middle and narrows down at the ends. It's round in the middle and narrows down at the ends.
1615 01:14:51,359 01:14:52,742 Then uncover the omelet rice. Then uncover the omelet rice.
1616 01:14:55,352 01:14:57,613 If you're not satisfied, If you're not satisfied,
1617 01:14:57,638 01:14:59,882 you can keep trying since you've done it before. you can keep trying since you've done it before.
1618 01:15:00,730 01:15:05,221 If it's not hot anymore, take off some layers and shape even more. If it's not hot anymore, take off some layers and shape even more.
1619 01:15:05,771 01:15:07,590 Fold the eggs under like this. Fold the eggs under like this.
1620 01:15:07,915 01:15:09,825 - That's so cool. - Here too. - That's so cool. - Here too.
1621 01:15:09,850 01:15:12,395 Just go around and make your perfect shape. Just go around and make your perfect shape.
1622 01:15:12,420 01:15:14,397 Cooking is so much fun. Cooking is so much fun.
1623 01:15:14,422 01:15:17,033 - He's a genius. - See how the shape changed? - He's a genius. - See how the shape changed?
1624 01:15:18,610 01:15:21,537 If one side doesn't look as good, shape it some more. If one side doesn't look as good, shape it some more.
1625 01:15:23,524 01:15:26,509 - Here. - It's both delicious and fun. - Here. - It's both delicious and fun.
1626 01:15:27,145 01:15:29,078 Try it now. Try it now.
1627 01:15:30,237 01:15:31,814 That's good! That's good!
1628 01:15:31,849 01:15:33,249 Noob Cook 25, Noob Cook 25,
1629 01:15:33,274 01:15:35,818 hold it like this. Wait up. hold it like this. Wait up.
1630 01:15:36,022 01:15:38,187 Hold it and bring it back to the center of the plate. Hold it and bring it back to the center of the plate.
1631 01:15:39,272 01:15:41,257 - Put it in the middle. - Center it! - Put it in the middle. - Center it!
1632 01:15:41,282 01:15:43,926 - Move it to the middle. - Center the omelet rice. - Move it to the middle. - Center the omelet rice.
1633 01:15:44,140 01:15:46,128 - Bring it to the center. - There you go. - Bring it to the center. - There you go.
1634 01:15:46,153 01:15:48,064 - Then... - It looks like a mackerel. - Then... - It looks like a mackerel.
1635 01:15:48,380 01:15:49,765 drizzle some ketchup. drizzle some ketchup.
1636 01:15:50,575 01:15:51,572 Ketchup! Ketchup!
1637 01:15:52,777 01:15:57,039 Then some pepper and you're done. Then some pepper and you're done.
1638 01:16:00,609 01:16:01,970 What are we cooking next week? What are we cooking next week?
1639 01:16:01,995 01:16:03,512 - What are we making next week? - It's egg jangjorim. - What are we making next week? - It's egg jangjorim.
1640 01:16:03,537 01:16:05,047 What are we cooking next week? What are we cooking next week?
1641 01:16:05,650 01:16:08,717 We're making a very good side dish next week. We're making a very good side dish next week.
1642 01:16:08,742 01:16:11,153 - We're making egg jangjorim. - Egg jangjorim? - We're making egg jangjorim. - Egg jangjorim?
1643 01:16:11,178 01:16:12,922 Get soy sauce, sugar, and eggs. Get soy sauce, sugar, and eggs.
1644 01:16:13,295 01:16:16,225 Get some shishito peppers if you have any. Get some shishito peppers if you have any.
1645 01:16:16,250 01:16:18,627 Whole garlic and green onions as well. Whole garlic and green onions as well.
1646 01:16:18,652 01:16:20,129 - It's very simple. - No meat? - It's very simple. - No meat?
1647 01:16:20,518 01:16:21,630 No meat. No meat.
1648 01:16:22,264 01:16:24,800 It's just eggs. It's delicious. It's just eggs. It's delicious.
1649 01:16:24,825 01:16:26,735 It's best with rice. It's best with rice.
1650 01:16:26,760 01:16:29,105 Our omelet rice is ready. Our omelet rice is ready.
1651 01:16:29,130 01:16:33,642 I assure you if you succeeded today, it'll taste dreamy. I assure you if you succeeded today, it'll taste dreamy.
1652 01:16:33,667 01:16:38,447 We'll taste it and tell you more about it on Naver. We'll taste it and tell you more about it on Naver.
1653 01:16:38,472 01:16:39,815 Enjoy your dinner, everyone. Enjoy your dinner, everyone.
1654 01:16:39,840 01:16:41,784 Come on over to Naver to keep watching the show. Come on over to Naver to keep watching the show.
1655 01:16:41,809 01:16:44,820 Thank you! Thank you!
1655 01:16:41,809 01:16:44,820 Thank you! Thank you!