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1 | 00:00:06,337 | 00:00:08,699 | ("The Paikfather" starts cheerfully on the new year.) | ("The Paikfather" starts cheerfully on the new year.) |
2 | 00:00:09,037 | 00:00:11,057 | (Saying something nice to each other for the new year) | (Saying something nice to each other for the new year) |
3 | 00:00:11,246 | 00:00:13,310 | (He hopes their cooking skills will improve a lot...) | (He hopes their cooking skills will improve a lot...) |
4 | 00:00:13,363 | 00:00:15,595 | (so that when he can't make it, they can carry on without him.) | (so that when he can't make it, they can carry on without him.) |
5 | 00:00:15,595 | 00:00:17,029 | (How could you say that?) | (How could you say that?) |
6 | 00:00:17,054 | 00:00:18,663 | (I will come on the show.) | (I will come on the show.) |
7 | 00:00:19,044 | 00:00:21,245 | (Comment Yoo is brimming with ambition.) | (Comment Yoo is brimming with ambition.) |
8 | 00:00:21,531 | 00:00:22,996 | (Comment Yoo of Dongdaemun) | (Comment Yoo of Dongdaemun) |
9 | 00:00:23,021 | 00:00:24,634 | (Genuinely surprised) | (Genuinely surprised) |
10 | 00:00:24,659 | 00:00:26,446 | (Another Comment Yoo shows up.) | (Another Comment Yoo shows up.) |
11 | 00:00:26,471 | 00:00:28,601 | (Live show isn't easy.) | (Live show isn't easy.) |
12 | 00:00:28,626 | 00:00:30,157 | (It's tough.) | (It's tough.) |
13 | 00:00:30,182 | 00:00:31,934 | (How difficult is making tteokguk?) | (How difficult is making tteokguk?) |
14 | 00:00:31,959 | 00:00:35,502 | (On a scale of 1 to 10, it's about 2.) | (On a scale of 1 to 10, it's about 2.) |
15 | 00:00:35,527 | 00:00:38,198 | (Noob Cooks panic with just eggs.) | (Noob Cooks panic with just eggs.) |
16 | 00:00:38,223 | 00:00:40,211 | (The soup is all gone.) | (The soup is all gone.) |
17 | 00:00:40,236 | 00:00:41,612 | (Controlling the heat and water is still hard.) | (Controlling the heat and water is still hard.) |
18 | 00:00:41,637 | 00:00:42,610 | (Add three more cups of water.) | (Add three more cups of water.) |
19 | 00:00:42,952 | 00:00:45,560 | (Could they make egg garnish with a pot?) | (Could they make egg garnish with a pot?) |
20 | 00:00:45,585 | 00:00:47,450 | (You can do it with Paikfather.) | (You can do it with Paikfather.) |
21 | 00:00:47,475 | 00:00:48,678 | (The egg garnish won't come off.) | (The egg garnish won't come off.) |
22 | 00:00:48,703 | 00:00:50,139 | (Is it really that hard?) | (Is it really that hard?) |
23 | 00:00:50,482 | 00:00:53,100 | (Paikfather is confident.) | (Paikfather is confident.) |
24 | 00:00:54,398 | 00:00:55,741 | (Wishing for the success of "The Paikfather" for the year 2021) | (Wishing for the success of "The Paikfather" for the year 2021) |
25 | 00:00:58,671 | 00:01:00,427 | (It's a success.) | (It's a success.) |
26 | 00:01:00,452 | 00:01:02,097 | (It's me, Paikfather.) | (It's me, Paikfather.) |
27 | 00:01:02,379 | 00:01:04,909 | (The mood changes like flipping egg garnish.) | (The mood changes like flipping egg garnish.) |
28 | 00:01:04,934 | 00:01:06,638 | (The soup is refreshing and nice.) | (The soup is refreshing and nice.) |
29 | 00:01:06,663 | 00:01:10,084 | (Paikfather helps Dad make his first tteokguk.) | (Paikfather helps Dad make his first tteokguk.) |
30 | 00:01:10,109 | 00:01:12,064 | (There is no show without Paikfather.) | (There is no show without Paikfather.) |
31 | 00:01:12,398 | 00:01:15,149 | (Would he be able to save the Noob Cooks today?) | (Would he be able to save the Noob Cooks today?) |
32 | 00:01:15,174 | 00:01:17,527 | The live show is on. | The live show is on. |
33 | 00:01:19,422 | 00:01:22,094 | (The Paikfather: Don't stop cooking!) | (The Paikfather: Don't stop cooking!) |
34 | 00:01:22,119 | 00:01:24,119 | Good evening, everyone. | Good evening, everyone. |
35 | 00:01:24,119 | 00:01:26,473 | I'm Yang Se Hyeong, the guide to noob cooks. | I'm Yang Se Hyeong, the guide to noob cooks. |
36 | 00:01:26,473 | 00:01:28,617 | I'm the one with good looks in "The Paikfather." | I'm the one with good looks in "The Paikfather." |
37 | 00:01:28,642 | 00:01:31,360 | (Yang Se Hyeong, Yoo Byung Jae, and Paik Jong Won) | (Yang Se Hyeong, Yoo Byung Jae, and Paik Jong Won) |
38 | 00:01:31,360 | 00:01:34,232 | I'm Paik Jong Won, the Paikfather. Why would you say that? | I'm Paik Jong Won, the Paikfather. Why would you say that? |
39 | 00:01:34,232 | 00:01:36,288 | I'm Yoo Byung Jae, Comment Yoo. I'll be reading the comments. | I'm Yoo Byung Jae, Comment Yoo. I'll be reading the comments. |
40 | 00:01:36,288 | 00:01:38,116 | He's adorable. | He's adorable. |
41 | 00:01:39,927 | 00:01:44,308 | Did you have a good week? We should start energetically. | Did you have a good week? We should start energetically. |
42 | 00:01:44,308 | 00:01:48,024 | There is a buzzword among noob cooks these days. | There is a buzzword among noob cooks these days. |
43 | 00:01:48,024 | 00:01:49,476 | - Buzzword? - What is it? | - Buzzword? - What is it? |
44 | 00:01:49,476 | 00:01:51,376 | It's the one Paikfather says every time. | It's the one Paikfather says every time. |
45 | 00:01:51,376 | 00:01:54,530 | "One spoon, just one spoon, one spoon." | "One spoon, just one spoon, one spoon." |
46 | 00:01:55,318 | 00:01:56,540 | - How is that a buzzword? - I heard... | - How is that a buzzword? - I heard... |
47 | 00:01:56,540 | 00:02:01,175 | that noob cooks repeat after that which makes cooking fun for them. | that noob cooks repeat after that which makes cooking fun for them. |
48 | 00:02:01,175 | 00:02:04,781 | It's not a buzzword but an official way of measurement. | It's not a buzzword but an official way of measurement. |
49 | 00:02:04,781 | 00:02:06,702 | I'm kidding. I could get in trouble. | I'm kidding. I could get in trouble. |
50 | 00:02:06,702 | 00:02:08,681 | I'm joking. It's really fun though. | I'm joking. It's really fun though. |
51 | 00:02:08,681 | 00:02:12,487 | Those of you who watch our show should know this. | Those of you who watch our show should know this. |
52 | 00:02:12,487 | 00:02:14,671 | It's "one spoon" or "just one spoon." | It's "one spoon" or "just one spoon." |
53 | 00:02:14,671 | 00:02:18,168 | When I elongate it, make a heap. When it's short, flatten it. | When I elongate it, make a heap. When it's short, flatten it. |
54 | 00:02:18,193 | 00:02:20,341 | You said it playfully, | You said it playfully, |
55 | 00:02:20,341 | 00:02:23,244 | but noob cooks would find it helpful. | but noob cooks would find it helpful. |
56 | 00:02:23,244 | 00:02:27,426 | Cooking shows that I've watched growing up just said it's one spoon. | Cooking shows that I've watched growing up just said it's one spoon. |
57 | 00:02:27,426 | 00:02:31,186 | It's hard to know the exact amount, but you told them just how much. | It's hard to know the exact amount, but you told them just how much. |
58 | 00:02:31,186 | 00:02:34,881 | The reason I said that is Korean foods often use pastes... | The reason I said that is Korean foods often use pastes... |
59 | 00:02:34,906 | 00:02:39,386 | like doenjang and gochujang, unlike Western foods. | like doenjang and gochujang, unlike Western foods. |
60 | 00:02:39,411 | 00:02:41,544 | It's not clear what it means by one spoon. | It's not clear what it means by one spoon. |
61 | 00:02:41,544 | 00:02:45,642 | When you pour liquids like soy sauce, you have a set amount. | When you pour liquids like soy sauce, you have a set amount. |
62 | 00:02:45,642 | 00:02:49,925 | But when you scoop doenjang, it could go as high as you want. | But when you scoop doenjang, it could go as high as you want. |
63 | 00:02:49,925 | 00:02:51,296 | You can flatten it too, | You can flatten it too, |
64 | 00:02:51,296 | 00:02:54,677 | but it's not easy to do that for doenjang or gochujang. | but it's not easy to do that for doenjang or gochujang. |
65 | 00:02:54,702 | 00:02:56,499 | It's easy to flatten sugar. | It's easy to flatten sugar. |
66 | 00:02:56,499 | 00:02:59,307 | Keep that in mind. | Keep that in mind. |
67 | 00:02:59,307 | 00:03:03,372 | It could be a big scoop or a small one. | It could be a big scoop or a small one. |
68 | 00:03:03,372 | 00:03:04,982 | - It can have more amount. - Yes. | - It can have more amount. - Yes. |
69 | 00:03:05,262 | 00:03:09,528 | You need to have a feel for it, | You need to have a feel for it, |
70 | 00:03:09,528 | 00:03:11,478 | then your cooking skills will improve. | then your cooking skills will improve. |
71 | 00:03:11,478 | 00:03:14,239 | I found something else in the comments other than the buzzword. | I found something else in the comments other than the buzzword. |
72 | 00:03:14,239 | 00:03:16,853 | - Okay. - The users made up a secret code. | - Okay. - The users made up a secret code. |
73 | 00:03:16,853 | 00:03:18,989 | - A code? - It's this one. | - A code? - It's this one. |
74 | 00:03:19,351 | 00:03:20,729 | - What's that? - This is to say: | - What's that? - This is to say: |
75 | 00:03:20,729 | 00:03:24,513 | "I got it, Paikfather. Stop telling me off and please move on." | "I got it, Paikfather. Stop telling me off and please move on." |
76 | 00:03:24,535 | 00:03:26,779 | (Official code of Noob Cooks: "Don't scold me, Paikfather.") | (Official code of Noob Cooks: "Don't scold me, Paikfather.") |
77 | 00:03:26,779 | 00:03:28,909 | It's because he keeps telling them off. | It's because he keeps telling them off. |
78 | 00:03:28,909 | 00:03:33,873 | Noob Cooks either say that they got it or make this code. | Noob Cooks either say that they got it or make this code. |
79 | 00:03:33,873 | 00:03:38,537 | I'm not scolding them for no reason. It's because they go ahead of me. | I'm not scolding them for no reason. It's because they go ahead of me. |
80 | 00:03:38,839 | 00:03:40,248 | I'm sorry. | I'm sorry. |
81 | 00:03:40,248 | 00:03:44,167 | Paikfather wants you to learn to cook well, | Paikfather wants you to learn to cook well, |
82 | 00:03:44,167 | 00:03:46,018 | so I hope you would be understanding. | so I hope you would be understanding. |
83 | 00:03:46,043 | 00:03:48,265 | We have many presents today, right? | We have many presents today, right? |
84 | 00:03:48,265 | 00:03:52,253 | I love how we get real-time comments. | I love how we get real-time comments. |
85 | 00:03:52,253 | 00:03:55,644 | Since Byung Jae came on the show, we got to hear questions... | Since Byung Jae came on the show, we got to hear questions... |
86 | 00:03:55,644 | 00:04:02,081 | from online other than Noob Cooks who follow along at home. | from online other than Noob Cooks who follow along at home. |
87 | 00:04:02,081 | 00:04:05,793 | If you leave such comments, we'll give away the gifts we have ready. | If you leave such comments, we'll give away the gifts we have ready. |
88 | 00:04:05,793 | 00:04:11,410 | These are four items for cooking. Apron, mandoline, | These are four items for cooking. Apron, mandoline, |
89 | 00:04:11,767 | 00:04:14,380 | disposable cups, which are cheap, and the presser. | disposable cups, which are cheap, and the presser. |
90 | 00:04:14,380 | 00:04:16,385 | - The presser will come in handy. - Right. | - The presser will come in handy. - Right. |
91 | 00:04:16,385 | 00:04:18,874 | - The comic book... - Those are popular. | - The comic book... - Those are popular. |
92 | 00:04:18,899 | 00:04:22,019 | where Se Chan and Na Rae come up. There are 20 sets of 6 books. | where Se Chan and Na Rae come up. There are 20 sets of 6 books. |
93 | 00:04:22,344 | 00:04:26,037 | "The Paikfather" is getting popular. | "The Paikfather" is getting popular. |
94 | 00:04:26,037 | 00:04:27,786 | When Byung Jae heard that our ratings went up, | When Byung Jae heard that our ratings went up, |
95 | 00:04:27,811 | 00:04:31,549 | he said it went up since he came on the show. | he said it went up since he came on the show. |
96 | 00:04:31,549 | 00:04:33,148 | Maybe it's a coincidence, but it's been going up since. | Maybe it's a coincidence, but it's been going up since. |
97 | 00:04:33,173 | 00:04:38,563 | Doesn't it occur to you that it could be the hard work of our crew? | Doesn't it occur to you that it could be the hard work of our crew? |
98 | 00:04:38,563 | 00:04:41,968 | Also, Paikfather works hard to develop the recipes. | Also, Paikfather works hard to develop the recipes. |
99 | 00:04:41,968 | 00:04:45,148 | You said the ratings went up after you joined the show. | You said the ratings went up after you joined the show. |
100 | 00:04:45,148 | 00:04:47,143 | This show is not supposed to have good ratings. | This show is not supposed to have good ratings. |
101 | 00:04:47,143 | 00:04:49,573 | You can watch other shows. They have so many good ones now. | You can watch other shows. They have so many good ones now. |
102 | 00:04:49,598 | 00:04:51,030 | Why would he say that? | Why would he say that? |
103 | 00:04:51,030 | 00:04:52,463 | - Tune in to SBS, - He always says that. | - Tune in to SBS, - He always says that. |
104 | 00:04:52,463 | 00:04:54,176 | and you'll find fun shows. | and you'll find fun shows. |
105 | 00:04:54,201 | 00:04:56,868 | - He must be checking the ratings. - Why would you watch ours? | - He must be checking the ratings. - Why would you watch ours? |
106 | 00:04:56,868 | 00:04:59,894 | You'll get upset if you watch our show. | You'll get upset if you watch our show. |
107 | 00:04:59,894 | 00:05:04,246 | If you want to learn to cook or test your limits... | If you want to learn to cook or test your limits... |
108 | 00:05:04,246 | 00:05:08,543 | to see if you get annoyed by watching TV, you can watch it. | to see if you get annoyed by watching TV, you can watch it. |
109 | 00:05:08,543 | 00:05:10,662 | If you want to relax, watch the other shows. | If you want to relax, watch the other shows. |
110 | 00:05:10,662 | 00:05:12,324 | You'll find a lot of good ones. | You'll find a lot of good ones. |
111 | 00:05:12,349 | 00:05:14,224 | - We hope the viewers to watch us. - We don't mind the ratings. | - We hope the viewers to watch us. - We don't mind the ratings. |
112 | 00:05:14,224 | 00:05:15,699 | - Please watch our show. - People will find it funny... | - Please watch our show. - People will find it funny... |
113 | 00:05:15,699 | 00:05:17,175 | and watch our show. | and watch our show. |
114 | 00:05:17,200 | 00:05:19,747 | Our producer doesn't care about the ratings. | Our producer doesn't care about the ratings. |
115 | 00:05:21,307 | 00:05:24,750 | They will tell us today's ingredients. | They will tell us today's ingredients. |
116 | 00:05:24,750 | 00:05:26,800 | - It's the Timer Band! - Timer Band! | - It's the Timer Band! - Timer Band! |
117 | 00:05:29,019 | 00:05:30,654 | A live cooking show, "The Paikfather." | A live cooking show, "The Paikfather." |
118 | 00:05:30,679 | 00:05:36,108 | We'll have a fantastic collaboration with rice, eggs, and ketchup. | We'll have a fantastic collaboration with rice, eggs, and ketchup. |
119 | 00:05:36,108 | 00:05:39,439 | It's omelet rice! | It's omelet rice! |
120 | 00:05:40,915 | 00:05:42,355 | (Omelet rice!) | (Omelet rice!) |
121 | 00:05:44,101 | 00:05:45,332 | (Omelet rice!) | (Omelet rice!) |
122 | 00:05:51,356 | 00:05:53,122 | (Paikfather) | (Paikfather) |
123 | 00:05:53,147 | 00:05:55,624 | (Oh, my goodness, omelet rice) | (Oh, my goodness, omelet rice) |
124 | 00:05:57,775 | 00:05:59,299 | (Today) | (Today) |
125 | 00:05:59,324 | 00:06:02,433 | (It feels like I'm going to fail) | (It feels like I'm going to fail) |
126 | 00:06:03,994 | 00:06:08,839 | (Put ketchup and sprinkle pepper on the omelet rice) | (Put ketchup and sprinkle pepper on the omelet rice) |
127 | 00:06:10,877 | 00:06:12,288 | (The shape) | (The shape) |
128 | 00:06:12,313 | 00:06:15,218 | (Has to be pretty to make omelet rice) | (Has to be pretty to make omelet rice) |
129 | 00:06:17,311 | 00:06:18,874 | (If it's out of shape) | (If it's out of shape) |
130 | 00:06:18,899 | 00:06:21,517 | (I will be twisted too) | (I will be twisted too) |
131 | 00:06:23,272 | 00:06:27,917 | (Make it look unique Surprise your family) | (Make it look unique Surprise your family) |
132 | 00:06:28,895 | 00:06:31,703 | (Spread the egg wash evenly and put it on rice) | (Spread the egg wash evenly and put it on rice) |
133 | 00:06:31,728 | 00:06:33,451 | (Shape the ends to make pretty omelet rice) | (Shape the ends to make pretty omelet rice) |
134 | 00:06:33,476 | 00:06:35,802 | (Your special touch is a bonus) | (Your special touch is a bonus) |
135 | 00:06:35,827 | 00:06:39,273 | (Omelet rice, a simple meal) | (Omelet rice, a simple meal) |
136 | 00:06:39,298 | 00:06:42,444 | (It tastes phenomenal, omelet rice) | (It tastes phenomenal, omelet rice) |
137 | 00:06:42,469 | 00:06:45,925 | (It's delicious, perfect, and divine) | (It's delicious, perfect, and divine) |
138 | 00:06:45,950 | 00:06:48,579 | (I'll give it a perfect score and a five star) | (I'll give it a perfect score and a five star) |
139 | 00:06:48,604 | 00:06:52,045 | (Paikfather's omelet rice) | (Paikfather's omelet rice) |
140 | 00:06:52,070 | 00:06:55,324 | (Omelet rice I made) | (Omelet rice I made) |
141 | 00:06:55,349 | 00:06:58,729 | (It's so easy to follow and tastes like honey) | (It's so easy to follow and tastes like honey) |
142 | 00:06:58,754 | 00:07:01,979 | ("The Paikfather," don't stop cooking) | ("The Paikfather," don't stop cooking) |
143 | 00:07:05,574 | 00:07:09,739 | Tell us about your costume today. It's very colorful. | Tell us about your costume today. It's very colorful. |
144 | 00:07:09,739 | 00:07:12,691 | I've dressed up as omelet rice. | I've dressed up as omelet rice. |
145 | 00:07:12,691 | 00:07:14,392 | Is that supposed to be rice? | Is that supposed to be rice? |
146 | 00:07:14,392 | 00:07:17,110 | Yes. It's to express fried rice. | Yes. It's to express fried rice. |
147 | 00:07:17,110 | 00:07:20,550 | - It's vegetable fried rice. - That's so cool. | - It's vegetable fried rice. - That's so cool. |
148 | 00:07:20,575 | 00:07:23,979 | - This is the egg and the ketchup. - We put ketchup. | - This is the egg and the ketchup. - We put ketchup. |
149 | 00:07:23,979 | 00:07:25,958 | Listen up. | Listen up. |
150 | 00:07:25,958 | 00:07:30,031 | I'm teaching you how to make omelet rice because that's what people do. | I'm teaching you how to make omelet rice because that's what people do. |
151 | 00:07:30,031 | 00:07:33,158 | Something's wrong with that one because the rice is sticking out. | Something's wrong with that one because the rice is sticking out. |
152 | 00:07:33,158 | 00:07:34,692 | It's not supposed to be like that? | It's not supposed to be like that? |
153 | 00:07:34,843 | 00:07:36,276 | It shouldn't be. | It shouldn't be. |
154 | 00:07:36,276 | 00:07:37,735 | The egg should cover all the rice. | The egg should cover all the rice. |
155 | 00:07:37,735 | 00:07:39,717 | The egg should cover it all the way. | The egg should cover it all the way. |
156 | 00:07:39,717 | 00:07:42,955 | - The ketchup is sticking out too. - That too, I see. | - The ketchup is sticking out too. - That too, I see. |
157 | 00:07:42,955 | 00:07:45,183 | People tend to make omelet rice this way. | People tend to make omelet rice this way. |
158 | 00:07:45,183 | 00:07:48,817 | The user who said he'll count how many times you get angry... | The user who said he'll count how many times you get angry... |
159 | 00:07:48,817 | 00:07:50,197 | counted one. | counted one. |
160 | 00:07:50,221 | 00:07:52,548 | I'm not angry now. | I'm not angry now. |
161 | 00:07:52,548 | 00:07:55,154 | The costume is to make it fun, but you criticize them for it. | The costume is to make it fun, but you criticize them for it. |
162 | 00:07:55,179 | 00:07:57,977 | That's weird. I'm not angry. | That's weird. I'm not angry. |
163 | 00:07:58,002 | 00:07:59,537 | You were just now. | You were just now. |
164 | 00:07:59,974 | 00:08:02,539 | What? I said I'm not. | What? I said I'm not. |
165 | 00:08:02,539 | 00:08:04,481 | I'm not angry. This is how I am at home. | I'm not angry. This is how I am at home. |
166 | 00:08:04,481 | 00:08:05,754 | Ask my wife. | Ask my wife. |
167 | 00:08:05,754 | 00:08:09,334 | You can't get angry with us today because we have something. | You can't get angry with us today because we have something. |
168 | 00:08:09,359 | 00:08:10,192 | - Why? - What is it? | - Why? - What is it? |
169 | 00:08:10,217 | 00:08:11,893 | We have a Christmas card... | We have a Christmas card... |
170 | 00:08:11,893 | 00:08:14,793 | - from Beckham and Cooper - All the way from the US. | - from Beckham and Cooper - All the way from the US. |
171 | 00:08:14,818 | 00:08:16,485 | - My gosh. - Welcome to Korea. | - My gosh. - Welcome to Korea. |
172 | 00:08:16,485 | 00:08:17,999 | - Beckham and Cooper? - Yes. | - Beckham and Cooper? - Yes. |
173 | 00:08:18,024 | 00:08:20,872 | - Cooper gave me a card too. - It's so pretty too. | - Cooper gave me a card too. - It's so pretty too. |
174 | 00:08:20,872 | 00:08:21,959 | Yes. | Yes. |
175 | 00:08:22,197 | 00:08:24,393 | - Is it written in English? - Yes. | - Is it written in English? - Yes. |
176 | 00:08:24,393 | 00:08:26,919 | It seems to means well. | It seems to means well. |
177 | 00:08:26,952 | 00:08:29,830 | I opened it and read: "Hi, Mr. Yang." | I opened it and read: "Hi, Mr. Yang." |
178 | 00:08:29,854 | 00:08:31,982 | And I didn't know what came after. | And I didn't know what came after. |
179 | 00:08:32,175 | 00:08:35,519 | I'll need to search for it to see what it means. | I'll need to search for it to see what it means. |
180 | 00:08:35,519 | 00:08:36,641 | We'll be looking forward to your performance today. | We'll be looking forward to your performance today. |
181 | 00:08:36,641 | 00:08:38,414 | - Yes, thank you. - Okay. | - Yes, thank you. - Okay. |
182 | 00:08:38,911 | 00:08:42,306 | We are airing live. | We are airing live. |
183 | 00:08:42,306 | 00:08:44,783 | We'll be making omelet rice today. | We'll be making omelet rice today. |
184 | 00:08:44,783 | 00:08:46,973 | Do you think Noob Cooks will do a good job? | Do you think Noob Cooks will do a good job? |
185 | 00:08:46,973 | 00:08:49,831 | There are many kinds of omelet rice. | There are many kinds of omelet rice. |
186 | 00:08:49,831 | 00:08:53,804 | People used to eat it a lot in classic Western food places. | People used to eat it a lot in classic Western food places. |
187 | 00:08:53,829 | 00:08:57,090 | But these days, we have it in snack bars as it became common. | But these days, we have it in snack bars as it became common. |
188 | 00:08:57,115 | 00:09:01,677 | We'll make classic omelet rice that you see in snack bars. | We'll make classic omelet rice that you see in snack bars. |
189 | 00:09:01,677 | 00:09:04,728 | There is an amazingly easy way to make it which I'll show you. | There is an amazingly easy way to make it which I'll show you. |
190 | 00:09:04,728 | 00:09:07,146 | - What could it be? - Try it with me today. | - What could it be? - Try it with me today. |
191 | 00:09:07,146 | 00:09:09,992 | You'll be surprised at how easy it is to make omelet rice. | You'll be surprised at how easy it is to make omelet rice. |
192 | 00:09:09,992 | 00:09:14,835 | My wife told me to make sure I get to the part... | My wife told me to make sure I get to the part... |
193 | 00:09:14,835 | 00:09:19,078 | where we cover the rice with egg as that's the key. | where we cover the rice with egg as that's the key. |
194 | 00:09:19,078 | 00:09:20,013 | It's the hardest part. | It's the hardest part. |
195 | 00:09:20,013 | 00:09:24,130 | It is. It's hard to put the rice in, so I'll go over that. | It is. It's hard to put the rice in, so I'll go over that. |
196 | 00:09:24,155 | 00:09:28,438 | I might not answer any questions and carry on with the cooking. | I might not answer any questions and carry on with the cooking. |
197 | 00:09:28,438 | 00:09:31,441 | Many people say it's out of shape when they make it. | Many people say it's out of shape when they make it. |
198 | 00:09:31,441 | 00:09:32,901 | - What? - It goes out of shape. | - What? - It goes out of shape. |
199 | 00:09:32,926 | 00:09:34,715 | Right. That's what usually happens. | Right. That's what usually happens. |
200 | 00:09:34,715 | 00:09:39,480 | It's nothing once you know this. There's an easy way. | It's nothing once you know this. There's an easy way. |
201 | 00:09:39,505 | 00:09:41,715 | He's going to give us some tips today. | He's going to give us some tips today. |
202 | 00:09:41,715 | 00:09:43,599 | It'll be delicious too. | It'll be delicious too. |
203 | 00:09:43,599 | 00:09:47,529 | You can't open a snack bar with this recipe. | You can't open a snack bar with this recipe. |
204 | 00:09:47,529 | 00:09:49,455 | All right. Let's get started now. | All right. Let's get started now. |
205 | 00:09:49,455 | 00:09:53,000 | Let's meet our Noob Cooks. Hello! | Let's meet our Noob Cooks. Hello! |
206 | 00:09:53,946 | 00:09:56,932 | - Good to see you. - Hello. | - Good to see you. - Hello. |
207 | 00:09:58,203 | 00:10:01,092 | Thanks for the letters, Beckham and Cooper. | Thanks for the letters, Beckham and Cooper. |
208 | 00:10:01,092 | 00:10:02,860 | (Joined by 49 teams of Noob Cooks) | (Joined by 49 teams of Noob Cooks) |
209 | 00:10:02,860 | 00:10:05,720 | - We got your letter. Thank you. - Hello. | - We got your letter. Thank you. - Hello. |
210 | 00:10:06,248 | 00:10:09,717 | He looks more handsome as he is a year older. | He looks more handsome as he is a year older. |
211 | 00:10:10,265 | 00:10:13,489 | We're making omelet rice today. | We're making omelet rice today. |
212 | 00:10:13,489 | 00:10:17,527 | Can you show us the ingredients you have for omelet rice? | Can you show us the ingredients you have for omelet rice? |
213 | 00:10:20,337 | 00:10:22,312 | (Checking the ingredients that Noob Cooks have) | (Checking the ingredients that Noob Cooks have) |
214 | 00:10:22,312 | 00:10:27,320 | Let me tell you about omelet rice before we start. | Let me tell you about omelet rice before we start. |
215 | 00:10:27,320 | 00:10:31,769 | Omelet rice comes from omelet which is a Western dish. | Omelet rice comes from omelet which is a Western dish. |
216 | 00:10:31,794 | 00:10:35,437 | When you have breakfast in a buffet, you'd see one with mushroom, onion, | When you have breakfast in a buffet, you'd see one with mushroom, onion, |
217 | 00:10:35,462 | 00:10:41,159 | tomato, and cheese, and stir-fried. It's an egg dish for breakfast. | tomato, and cheese, and stir-fried. It's an egg dish for breakfast. |
218 | 00:10:41,184 | 00:10:48,156 | The most likely explanation is that omelet rice adds rice to it. | The most likely explanation is that omelet rice adds rice to it. |
219 | 00:10:48,156 | 00:10:51,399 | That's what we're making today. I hope you follow along well. | That's what we're making today. I hope you follow along well. |
220 | 00:10:51,399 | 00:10:58,183 | We need eggs for omelet rice and cooked rice. | We need eggs for omelet rice and cooked rice. |
221 | 00:10:58,208 | 00:11:02,166 | We're not cooking rice today, so make sure you have it ready. | We're not cooking rice today, so make sure you have it ready. |
222 | 00:11:02,166 | 00:11:07,295 | What you also need is meat or other proteins, | What you also need is meat or other proteins, |
223 | 00:11:07,295 | 00:11:09,482 | and we're making two kinds today. | and we're making two kinds today. |
224 | 00:11:09,482 | 00:11:11,324 | We use minced meat a lot. If you don't have it, | We use minced meat a lot. If you don't have it, |
225 | 00:11:11,324 | 00:11:15,085 | you can use minced sausage, ham, or bacon. | you can use minced sausage, ham, or bacon. |
226 | 00:11:15,110 | 00:11:21,298 | We're using cheap cuts of pork which would not be elsewhere. | We're using cheap cuts of pork which would not be elsewhere. |
227 | 00:11:21,323 | 00:11:24,630 | Hind legs of pork are cheap in Korea, so we'll use that. | Hind legs of pork are cheap in Korea, so we'll use that. |
228 | 00:11:24,630 | 00:11:29,481 | If you have minced beef, that works too. | If you have minced beef, that works too. |
229 | 00:11:29,481 | 00:11:31,361 | So we're using minced meat. | So we're using minced meat. |
230 | 00:11:31,501 | 00:11:33,772 | As for the vegetables, we have onions, | As for the vegetables, we have onions, |
231 | 00:11:33,772 | 00:11:35,673 | - carrot... I'm sorry... | - carrot... I'm sorry... |
232 | 00:11:35,673 | 00:11:38,316 | - but can't I tell the ingredients? - Right. Sorry. | - but can't I tell the ingredients? - Right. Sorry. |
233 | 00:11:38,813 | 00:11:40,066 | Why don't you cook? | Why don't you cook? |
234 | 00:11:40,091 | 00:11:44,606 | I will read the ingredients for omelet rice. | I will read the ingredients for omelet rice. |
235 | 00:11:44,606 | 00:11:47,701 | One cup of minced pork. | One cup of minced pork. |
236 | 00:11:47,701 | 00:11:53,666 | Three cups of onion, half a cup of carrot, and two cups of rice. | Three cups of onion, half a cup of carrot, and two cups of rice. |
237 | 00:11:53,666 | 00:11:56,784 | Three eggs, half spoon of seasoned salt, | Three eggs, half spoon of seasoned salt, |
238 | 00:11:56,809 | 00:12:00,962 | and two spoons of thick soy sauce. Do we put in vinegar too? | and two spoons of thick soy sauce. Do we put in vinegar too? |
239 | 00:12:00,962 | 00:12:03,361 | - That's why I should say it. - I'll say it. | - That's why I should say it. - I'll say it. |
240 | 00:12:03,361 | 00:12:07,118 | One spoon of vinegar and three spoons of butter. | One spoon of vinegar and three spoons of butter. |
241 | 00:12:07,118 | 00:12:12,444 | This is important. Ketchup. Pepper and cooking oil. | This is important. Ketchup. Pepper and cooking oil. |
242 | 00:12:12,469 | 00:12:18,781 | We need kitchen paper. Paikfather will tell us why we need it. | We need kitchen paper. Paikfather will tell us why we need it. |
243 | 00:12:18,781 | 00:12:20,096 | It's to wash our hands. | It's to wash our hands. |
244 | 00:12:21,186 | 00:12:22,296 | That wasn't funny. | That wasn't funny. |
245 | 00:12:23,436 | 00:12:27,817 | If you are watching us through the TV... | If you are watching us through the TV... |
246 | 00:12:27,817 | 00:12:31,781 | and curious about the ingredients, visit our Instagram page... | and curious about the ingredients, visit our Instagram page... |
247 | 00:12:31,781 | 00:12:33,844 | to find out what we're making next week in detail. | to find out what we're making next week in detail. |
248 | 00:12:33,844 | 00:12:35,688 | Please refer to that. | Please refer to that. |
249 | 00:12:35,713 | 00:12:38,120 | Can we use ham or chicken other than pork? | Can we use ham or chicken other than pork? |
250 | 00:12:38,120 | 00:12:40,051 | I just touched on that. | I just touched on that. |
251 | 00:12:40,076 | 00:12:43,422 | You can also use ham or bacon. I'm not angry, by the way. | You can also use ham or bacon. I'm not angry, by the way. |
252 | 00:12:43,985 | 00:12:45,784 | You can put bacon or ham too. | You can put bacon or ham too. |
253 | 00:12:45,809 | 00:12:47,848 | - Two. - You said you're not angry, | - Two. - You said you're not angry, |
254 | 00:12:47,873 | 00:12:50,553 | but it'd sound like starting an argument to others. | but it'd sound like starting an argument to others. |
255 | 00:12:50,864 | 00:12:54,652 | - Really? Sausage works too. - Even sausage is okay. | - Really? Sausage works too. - Even sausage is okay. |
256 | 00:12:54,652 | 00:12:57,391 | - Try fish cake if you'd like. - Fish cake. | - Try fish cake if you'd like. - Fish cake. |
257 | 00:12:57,391 | 00:12:59,475 | - They can give it a try. - Right. | - They can give it a try. - Right. |
258 | 00:12:59,475 | 00:13:02,576 | A user asks if they could use a tray of quail eggs as they have no eggs. | A user asks if they could use a tray of quail eggs as they have no eggs. |
259 | 00:13:03,180 | 00:13:05,778 | - Kick both of them out. - I'll kick them out. | - Kick both of them out. - I'll kick them out. |
260 | 00:13:06,854 | 00:13:10,794 | - You can use ostrich eggs too. - But use a smaller amount. | - You can use ostrich eggs too. - But use a smaller amount. |
261 | 00:13:10,819 | 00:13:13,659 | Right. The reason we're using three eggs is... | Right. The reason we're using three eggs is... |
262 | 00:13:13,659 | 00:13:17,961 | that beginners often fail when they try to cover the rice. | that beginners often fail when they try to cover the rice. |
263 | 00:13:17,986 | 00:13:20,306 | So we'll make the eggs thick. That's why we're using three eggs. | So we'll make the eggs thick. That's why we're using three eggs. |
264 | 00:13:20,822 | 00:13:23,546 | As I said, you can use beef too. | As I said, you can use beef too. |
265 | 00:13:23,546 | 00:13:30,373 | You can use ham, bacon, and sausage as well. | You can use ham, bacon, and sausage as well. |
266 | 00:13:30,373 | 00:13:35,466 | Also, if you don't have any of them, follow it with just onions. | Also, if you don't have any of them, follow it with just onions. |
267 | 00:13:35,472 | 00:13:38,961 | I only told you to use onions and carrot, | I only told you to use onions and carrot, |
268 | 00:13:38,986 | 00:13:44,077 | but if you have celery leftover after making tomato juice, | but if you have celery leftover after making tomato juice, |
269 | 00:13:44,077 | 00:13:46,693 | you can use it. You don't have to buy it though. | you can use it. You don't have to buy it though. |
270 | 00:13:46,693 | 00:13:49,151 | It'll taste more Western if you use this. | It'll taste more Western if you use this. |
271 | 00:13:49,151 | 00:13:54,985 | Celery has a scent, so does it go with fried rice? | Celery has a scent, so does it go with fried rice? |
272 | 00:13:55,010 | 00:13:58,184 | It goes well with omelet rice if you put in a small amount. | It goes well with omelet rice if you put in a small amount. |
273 | 00:13:58,209 | 00:14:02,746 | Put in one-third of the amount for carrot... | Put in one-third of the amount for carrot... |
274 | 00:14:02,746 | 00:14:03,872 | and you'll get the flavor. | and you'll get the flavor. |
275 | 00:14:03,897 | 00:14:05,880 | - Are we using it today? - We won't. | - Are we using it today? - We won't. |
276 | 00:14:05,905 | 00:14:08,063 | We're going to use onions and carrots only. | We're going to use onions and carrots only. |
277 | 00:14:08,812 | 00:14:11,557 | All right. Shall we start making it? | All right. Shall we start making it? |
278 | 00:14:11,557 | 00:14:12,717 | - All right. - Yes. | - All right. - Yes. |
279 | 00:14:12,742 | 00:14:17,318 | Get one cup of minced pork. | Get one cup of minced pork. |
280 | 00:14:17,318 | 00:14:21,416 | If you have canned ham, this much of it will be salty. | If you have canned ham, this much of it will be salty. |
281 | 00:14:21,441 | 00:14:23,655 | Canned has are salty if you add about this much. | Canned has are salty if you add about this much. |
282 | 00:14:23,680 | 00:14:26,370 | So you can use half of the amount if you're using canned ham. | So you can use half of the amount if you're using canned ham. |
283 | 00:14:26,370 | 00:14:31,115 | If you're using bacon, ham, or slices of smoked ham, | If you're using bacon, ham, or slices of smoked ham, |
284 | 00:14:31,115 | 00:14:33,035 | you can slice them and use this much. | you can slice them and use this much. |
285 | 00:14:33,060 | 00:14:34,811 | Because hams are seasoned. | Because hams are seasoned. |
286 | 00:14:34,811 | 00:14:38,295 | Use one cup if you're using minced beef. | Use one cup if you're using minced beef. |
287 | 00:14:38,295 | 00:14:40,312 | I'll dice the onion. | I'll dice the onion. |
288 | 00:14:40,312 | 00:14:45,347 | Noob Cooks who have the presser can really make use of it today. | Noob Cooks who have the presser can really make use of it today. |
289 | 00:14:45,371 | 00:14:46,900 | Can you get me the presser? | Can you get me the presser? |
290 | 00:14:48,334 | 00:14:52,147 | If you have a presser, don't use the knife like me and use it. | If you have a presser, don't use the knife like me and use it. |
291 | 00:14:52,147 | 00:14:57,427 | Get three cups of onion. | Get three cups of onion. |
292 | 00:14:57,865 | 00:14:59,846 | A user says Paikfather's antebrachial muscle is hot. | A user says Paikfather's antebrachial muscle is hot. |
293 | 00:14:59,846 | 00:15:01,091 | Where is that part? | Where is that part? |
294 | 00:15:01,091 | 00:15:02,615 | - The forearm. - Is that so? | - The forearm. - Is that so? |
295 | 00:15:02,640 | 00:15:06,813 | - That's hot. - They want to get a closer look. | - That's hot. - They want to get a closer look. |
296 | 00:15:07,398 | 00:15:09,579 | Our show is turning weird. | Our show is turning weird. |
297 | 00:15:09,844 | 00:15:11,525 | It's the latest trend. | It's the latest trend. |
298 | 00:15:13,215 | 00:15:15,386 | - Right. - His forearm is really thick. | - Right. - His forearm is really thick. |
299 | 00:15:15,410 | 00:15:16,684 | You can... | You can... |
300 | 00:15:16,922 | 00:15:21,117 | chop the onion into small pieces as finely... | chop the onion into small pieces as finely... |
301 | 00:15:21,117 | 00:15:23,219 | as you possibly can. You need three cups. | as you possibly can. You need three cups. |
302 | 00:15:23,219 | 00:15:26,633 | If you're not good at cooking and not good at cutting, | If you're not good at cooking and not good at cutting, |
303 | 00:15:26,633 | 00:15:29,914 | can you not chop into the size of onions at a Chinese restaurant? | can you not chop into the size of onions at a Chinese restaurant? |
304 | 00:15:29,914 | 00:15:31,570 | The Chinese restaurant? That's too big! | The Chinese restaurant? That's too big! |
305 | 00:15:31,570 | 00:15:33,375 | - That's too big? - That's used for jjajangmyeon. | - That's too big? - That's used for jjajangmyeon. |
306 | 00:15:33,375 | 00:15:37,251 | At least, no matter how much I give in... | At least, no matter how much I give in... |
307 | 00:15:37,688 | 00:15:41,031 | This is also a bit big. Anyway, finely chop it. | This is also a bit big. Anyway, finely chop it. |
308 | 00:15:41,031 | 00:15:43,707 | But you can't put it in a blender and make soup. | But you can't put it in a blender and make soup. |
309 | 00:15:43,937 | 00:15:46,139 | Just buy a presser. | Just buy a presser. |
310 | 00:15:48,980 | 00:15:51,152 | Finely chop this and how many cups? | Finely chop this and how many cups? |
311 | 00:15:51,152 | 00:15:52,621 | - Three cups! - Three cups. | - Three cups! - Three cups. |
312 | 00:15:53,738 | 00:15:56,925 | - If there's a lot of onions... - Se Hyeong, finely chop here. | - If there's a lot of onions... - Se Hyeong, finely chop here. |
313 | 00:15:56,925 | 00:15:58,722 | - Which one? - With the presser. | - Which one? - With the presser. |
314 | 00:15:59,097 | 00:16:01,014 | - Here. - Oh, with this? | - Here. - Oh, with this? |
315 | 00:16:01,316 | 00:16:03,894 | We'll show you a demonstration of the presser. | We'll show you a demonstration of the presser. |
316 | 00:16:05,230 | 00:16:07,840 | Mr. Paik. are we spreading an egg blanket... | Mr. Paik. are we spreading an egg blanket... |
317 | 00:16:07,840 | 00:16:11,590 | like they do in a restaurant today? | like they do in a restaurant today? |
318 | 00:16:11,615 | 00:16:13,183 | That's too difficult, everyone. | That's too difficult, everyone. |
319 | 00:16:13,183 | 00:16:16,511 | If it's elementary level today, | If it's elementary level today, |
320 | 00:16:16,613 | 00:16:20,566 | putting the egg on the omelet and spreading it with a knife? | putting the egg on the omelet and spreading it with a knife? |
321 | 00:16:20,566 | 00:16:23,611 | - Isn't that too difficult? - That's a master's level. | - Isn't that too difficult? - That's a master's level. |
322 | 00:16:23,941 | 00:16:25,261 | You can't do that either, right? | You can't do that either, right? |
323 | 00:16:25,261 | 00:16:27,012 | - I can do it! - You liar! | - I can do it! - You liar! |
324 | 00:16:27,136 | 00:16:28,180 | Shut it. | Shut it. |
325 | 00:16:29,480 | 00:16:31,019 | - Four times. - Chop it on here. | - Four times. - Chop it on here. |
326 | 00:16:31,019 | 00:16:32,683 | Thank you. | Thank you. |
327 | 00:16:36,418 | 00:16:38,283 | It's my first time using a presser. | It's my first time using a presser. |
328 | 00:16:40,175 | 00:16:44,121 | There are no questions so far. Everyone is doing great. | There are no questions so far. Everyone is doing great. |
329 | 00:16:44,371 | 00:16:45,680 | Eight, nine, ten! | Eight, nine, ten! |
330 | 00:16:46,722 | 00:16:47,777 | It's nice. | It's nice. |
331 | 00:16:47,777 | 00:16:49,933 | - That's a very great brand. - Yes. Wow! | - That's a very great brand. - Yes. Wow! |
332 | 00:16:49,933 | 00:16:51,941 | - It's great! - So comfortable. | - It's great! - So comfortable. |
333 | 00:16:51,957 | 00:16:54,019 | - That's awesome. - I would love to cook with this. | - That's awesome. - I would love to cook with this. |
334 | 00:16:54,019 | 00:16:55,545 | Look at this. | Look at this. |
335 | 00:16:56,777 | 00:16:59,155 | It looks like Se Hyeong is much better. | It looks like Se Hyeong is much better. |
336 | 00:16:59,707 | 00:17:01,105 | Wow! Look at this. | Wow! Look at this. |
337 | 00:17:01,105 | 00:17:02,824 | - This is not so good. - That's something new. | - This is not so good. - That's something new. |
338 | 00:17:02,824 | 00:17:04,160 | - You make two cups. - Okay. | - You make two cups. - Okay. |
339 | 00:17:07,050 | 00:17:09,347 | - You can relieve stress. - It's so simple... | - You can relieve stress. - It's so simple... |
340 | 00:17:09,347 | 00:17:11,215 | - It's a lot easier. - I just noticed... | - It's a lot easier. - I just noticed... |
341 | 00:17:11,215 | 00:17:13,410 | that you need to press 20 times, Noob Cooks! | that you need to press 20 times, Noob Cooks! |
342 | 00:17:13,410 | 00:17:14,432 | - Twenty times. - Yes. | - Twenty times. - Yes. |
343 | 00:17:14,457 | 00:17:15,442 | Twenty times. | Twenty times. |
344 | 00:17:16,822 | 00:17:19,213 | If you talk quickly, people get confused. | If you talk quickly, people get confused. |
345 | 00:17:19,213 | 00:17:20,348 | Pardon? | Pardon? |
346 | 00:17:20,955 | 00:17:22,658 | It might not work when they do it 20 times. | It might not work when they do it 20 times. |
347 | 00:17:22,658 | 00:17:24,798 | Number 37, what is your question? | Number 37, what is your question? |
348 | 00:17:25,525 | 00:17:28,160 | I'm Number 37, Park Sung Jin from Chicago. | I'm Number 37, Park Sung Jin from Chicago. |
349 | 00:17:29,244 | 00:17:31,830 | - It stings. - My eyes are burning. | - It stings. - My eyes are burning. |
350 | 00:17:31,830 | 00:17:33,283 | (Chicago, USA) | (Chicago, USA) |
351 | 00:17:33,283 | 00:17:35,782 | Actually, the burn when you cut green onions or onions, | Actually, the burn when you cut green onions or onions, |
352 | 00:17:35,807 | 00:17:39,486 | we said before, is because the knife is blunt. | we said before, is because the knife is blunt. |
353 | 00:17:39,486 | 00:17:42,572 | That's right. You have to sharpen your knife well... | That's right. You have to sharpen your knife well... |
354 | 00:17:42,572 | 00:17:44,805 | or endure it well like me. | or endure it well like me. |
355 | 00:17:45,627 | 00:17:47,876 | - He endured it. - My eyes burn too. | - He endured it. - My eyes burn too. |
356 | 00:17:48,221 | 00:17:52,463 | Wasn't there a saying that rubbing green onions under the eye helps? | Wasn't there a saying that rubbing green onions under the eye helps? |
357 | 00:17:52,463 | 00:17:55,150 | There was, but I'm not sure. I haven't tried it. | There was, but I'm not sure. I haven't tried it. |
358 | 00:17:55,150 | 00:17:57,010 | It doesn't burn when you hold green onions in your mouth. | It doesn't burn when you hold green onions in your mouth. |
359 | 00:17:57,010 | 00:17:58,252 | - Hold in your mouth. - Is that right? | - Hold in your mouth. - Is that right? |
360 | 00:17:58,252 | 00:17:59,961 | - Hey, don't chop it too finely. - Okay. | - Hey, don't chop it too finely. - Okay. |
361 | 00:18:00,260 | 00:18:01,965 | It's three cups of onions. | It's three cups of onions. |
362 | 00:18:01,989 | 00:18:05,523 | I'm intentionally adding half a cup of carrots. | I'm intentionally adding half a cup of carrots. |
363 | 00:18:06,924 | 00:18:09,516 | Please prepare half a cup of carrots. | Please prepare half a cup of carrots. |
364 | 00:18:10,783 | 00:18:14,096 | Is it one cup by pressing or loosely adding? | Is it one cup by pressing or loosely adding? |
365 | 00:18:14,096 | 00:18:16,541 | Just make a normal cup with that. | Just make a normal cup with that. |
366 | 00:18:16,541 | 00:18:17,637 | - Like this? - Yes. | - Like this? - Yes. |
367 | 00:18:19,908 | 00:18:23,572 | Comments are asking who will win, the presser or Paikfather? | Comments are asking who will win, the presser or Paikfather? |
368 | 00:18:23,572 | 00:18:25,986 | - The presser will win. - The presser will win. | - The presser will win. - The presser will win. |
369 | 00:18:25,986 | 00:18:27,635 | Shall we solve their curiosity? | Shall we solve their curiosity? |
370 | 00:18:27,635 | 00:18:30,035 | It doesn't make sense! The presser will win! | It doesn't make sense! The presser will win! |
371 | 00:18:30,815 | 00:18:32,270 | - Hey. Let's try. - Okay! | - Hey. Let's try. - Okay! |
372 | 00:18:34,033 | 00:18:36,158 | - Cut a bit more for me. - Don't be ridiculous. | - Cut a bit more for me. - Don't be ridiculous. |
373 | 00:18:36,158 | 00:18:37,525 | I can't chop it in here. | I can't chop it in here. |
374 | 00:18:37,550 | 00:18:39,479 | That's why the presser has to chop the ones that haven't been chopped. | That's why the presser has to chop the ones that haven't been chopped. |
375 | 00:18:39,479 | 00:18:40,690 | - We need to do this with a knife. - Shut it! | - We need to do this with a knife. - Shut it! |
376 | 00:18:40,690 | 00:18:42,604 | We have to do this! You can't do that! | We have to do this! You can't do that! |
377 | 00:18:42,604 | 00:18:43,486 | It's half a cup. | It's half a cup. |
378 | 00:18:43,486 | 00:18:45,205 | - Cut half of this. - You lost, right? | - Cut half of this. - You lost, right? |
379 | 00:18:45,205 | 00:18:46,514 | - You lost, right? - No. | - You lost, right? - No. |
380 | 00:18:47,143 | 00:18:48,971 | - We'll start now! - We've already started. | - We'll start now! - We've already started. |
381 | 00:18:48,971 | 00:18:50,548 | He's getting ready. | He's getting ready. |
382 | 00:18:51,072 | 00:18:52,886 | This is a carrot cutting match at Paikfather. | This is a carrot cutting match at Paikfather. |
383 | 00:18:55,432 | 00:18:57,369 | Se Hyeong, Guide Yang, is on a run! | Se Hyeong, Guide Yang, is on a run! |
384 | 00:18:57,369 | 00:18:59,650 | Guide Yang! | Guide Yang! |
385 | 00:19:00,197 | 00:19:01,387 | Guide Yang! | Guide Yang! |
386 | 00:19:01,387 | 00:19:03,221 | - I won, right? - Brilliant snap. | - I won, right? - Brilliant snap. |
387 | 00:19:03,596 | 00:19:05,400 | - He won! - The presser won! | - He won! - The presser won! |
388 | 00:19:05,400 | 00:19:07,293 | - Are you happy? - Paikfather lose! | - Are you happy? - Paikfather lose! |
389 | 00:19:09,352 | 00:19:12,112 | - They're commenting they're happy. - Yes, it's chopped finely. | - They're commenting they're happy. - Yes, it's chopped finely. |
390 | 00:19:12,112 | 00:19:14,064 | - The comments say they're happy? - Yes. | - The comments say they're happy? - Yes. |
391 | 00:19:15,020 | 00:19:17,564 | - Why are you happy about this? - The presser is great! | - Why are you happy about this? - The presser is great! |
392 | 00:19:17,564 | 00:19:19,377 | But if you do this... | But if you do this... |
393 | 00:19:19,377 | 00:19:22,640 | - You don't have the analog vibe. - Right. | - You don't have the analog vibe. - Right. |
394 | 00:19:23,010 | 00:19:24,533 | That presser was blasting out. | That presser was blasting out. |
395 | 00:19:24,533 | 00:19:27,182 | Look here. These are not accurate. | Look here. These are not accurate. |
396 | 00:19:27,182 | 00:19:28,702 | - That's right. There are some... - Right. | - That's right. There are some... - Right. |
397 | 00:19:29,041 | 00:19:32,252 | I can do it fast too, but I did it slowly, so you can follow. | I can do it fast too, but I did it slowly, so you can follow. |
398 | 00:19:33,533 | 00:19:34,968 | I'm getting mad. | I'm getting mad. |
399 | 00:19:36,244 | 00:19:37,416 | You can see my hand. | You can see my hand. |
400 | 00:19:37,416 | 00:19:39,549 | - Do it slowly. - But it's fine. | - Do it slowly. - But it's fine. |
401 | 00:19:40,518 | 00:19:43,482 | - It's great. - But doing this by hand... | - It's great. - But doing this by hand... |
402 | 00:19:43,643 | 00:19:45,429 | It's not an excuse, is different in value... | It's not an excuse, is different in value... |
403 | 00:19:45,454 | 00:19:47,492 | if you compare it with the chopped ones later. | if you compare it with the chopped ones later. |
404 | 00:19:47,517 | 00:19:49,900 | - Honestly, the shape is different. - The shape is definitely... | - Honestly, the shape is different. - The shape is definitely... |
405 | 00:19:49,900 | 00:19:51,906 | If you see here, | If you see here, |
406 | 00:19:52,479 | 00:19:55,260 | the one you chopped is a smooth cube shape, | the one you chopped is a smooth cube shape, |
407 | 00:19:55,260 | 00:19:56,994 | but this one is uneven. | but this one is uneven. |
408 | 00:19:56,994 | 00:19:59,233 | Why? It's because you're afraid I'll scold you after, right? | Why? It's because you're afraid I'll scold you after, right? |
409 | 00:19:59,276 | 00:20:01,979 | It's not. I need to go straight after as I have an appointment. | It's not. I need to go straight after as I have an appointment. |
410 | 00:20:03,432 | 00:20:04,533 | I don't even have time to say bye. | I don't even have time to say bye. |
411 | 00:20:04,533 | 00:20:06,882 | Many people are asking if it's a show selling pressers today. | Many people are asking if it's a show selling pressers today. |
412 | 00:20:07,846 | 00:20:09,150 | No. We're not selling, | No. We're not selling, |
413 | 00:20:09,150 | 00:20:10,666 | - but giving as a gift. - Why would you buy this? | - but giving as a gift. - Why would you buy this? |
414 | 00:20:10,666 | 00:20:13,674 | Don't buy it. You'll get it one day if you continue to comment. | Don't buy it. You'll get it one day if you continue to comment. |
415 | 00:20:13,699 | 00:20:14,768 | Right. | Right. |
416 | 00:20:16,268 | 00:20:17,693 | Until you get it. | Until you get it. |
417 | 00:20:17,893 | 00:20:21,338 | Comment Yoo. Please check the people who we'll give... | Comment Yoo. Please check the people who we'll give... |
418 | 00:20:21,338 | 00:20:23,158 | - pressers today. - I'll keep notes. | - pressers today. - I'll keep notes. |
419 | 00:20:23,400 | 00:20:26,698 | - Number 47, ask your question. - A question in the dark. | - Number 47, ask your question. - A question in the dark. |
420 | 00:20:29,272 | 00:20:33,533 | I cleaned the carrot thoroughly. | I cleaned the carrot thoroughly. |
421 | 00:20:33,533 | 00:20:35,697 | - Yes. - But it's still... | - Yes. - But it's still... |
422 | 00:20:35,722 | 00:20:38,235 | Is this normally white... | Is this normally white... |
423 | 00:20:39,541 | 00:20:42,483 | - Is it normal? - It's okay. That's normal. | - Is it normal? - It's okay. That's normal. |
424 | 00:20:42,508 | 00:20:43,924 | (LA, USA) | (LA, USA) |
425 | 00:20:43,924 | 00:20:46,453 | Why aren't you chopping the carrot? Hurry up and chop it. | Why aren't you chopping the carrot? Hurry up and chop it. |
426 | 00:20:48,018 | 00:20:50,706 | I've said it many times, but actually... | I've said it many times, but actually... |
427 | 00:20:51,002 | 00:20:55,143 | carrots are the hardest to cut out of vegetables, isn't it? | carrots are the hardest to cut out of vegetables, isn't it? |
428 | 00:20:55,143 | 00:20:57,114 | - The shape. - The carrot is hard. | - The shape. - The carrot is hard. |
429 | 00:20:57,377 | 00:21:00,213 | When I was younger and practicing cutting, | When I was younger and practicing cutting, |
430 | 00:21:00,213 | 00:21:02,595 | I cut my hands a lot while cutting carrots. | I cut my hands a lot while cutting carrots. |
431 | 00:21:02,751 | 00:21:05,650 | That's why when you cut carrots... | That's why when you cut carrots... |
432 | 00:21:05,650 | 00:21:09,330 | I couldn't explain earlier as Se Hyeong was provoking me. | I couldn't explain earlier as Se Hyeong was provoking me. |
433 | 00:21:09,330 | 00:21:11,221 | Look carefully. I'll tell you how to cut carrots. | Look carefully. I'll tell you how to cut carrots. |
434 | 00:21:11,246 | 00:21:14,315 | Keeping it like this, cut it into the length you want. | Keeping it like this, cut it into the length you want. |
435 | 00:21:14,315 | 00:21:15,565 | - This is easy, right? - It is. | - This is easy, right? - It is. |
436 | 00:21:15,565 | 00:21:18,166 | The first thing to do next is... | The first thing to do next is... |
437 | 00:21:18,166 | 00:21:20,213 | to cut the bottom once safely. | to cut the bottom once safely. |
438 | 00:21:20,213 | 00:21:22,489 | - Why do we cut that? - So that it doesn't rollover. | - Why do we cut that? - So that it doesn't rollover. |
439 | 00:21:22,650 | 00:21:26,254 | Normally, the carrot rolls over and then you cut your hand. | Normally, the carrot rolls over and then you cut your hand. |
440 | 00:21:26,260 | 00:21:28,877 | - That's right. - So the most important thing is... | - That's right. - So the most important thing is... |
441 | 00:21:28,877 | 00:21:31,447 | to cut one side to make it safe. | to cut one side to make it safe. |
442 | 00:21:31,447 | 00:21:33,210 | So it doesn't roll no matter how much you push. | So it doesn't roll no matter how much you push. |
443 | 00:21:33,234 | 00:21:34,423 | After that, | After that, |
444 | 00:21:35,236 | 00:21:38,288 | it's stable when you cut it. Like this. | it's stable when you cut it. Like this. |
445 | 00:21:38,877 | 00:21:40,896 | Then cut this into long strips. | Then cut this into long strips. |
446 | 00:21:45,166 | 00:21:48,525 | I was cutting it slow to explain this. I could've won. | I was cutting it slow to explain this. I could've won. |
447 | 00:21:49,541 | 00:21:51,815 | All right. I lost. | All right. I lost. |
448 | 00:21:51,815 | 00:21:53,350 | - Right. Put it in here. - Okay. | - Right. Put it in here. - Okay. |
449 | 00:21:53,350 | 00:21:55,856 | Number 40. What is your question? | Number 40. What is your question? |
450 | 00:21:58,690 | 00:22:00,940 | Isn't the onion stings too much? | Isn't the onion stings too much? |
451 | 00:22:00,940 | 00:22:02,424 | His dad is crying again. | His dad is crying again. |
452 | 00:22:02,424 | 00:22:04,947 | - Your dad is always crying. - He's always sad. | - Your dad is always crying. - He's always sad. |
453 | 00:22:04,947 | 00:22:08,448 | There are no days of you not crying. You cry when you're on screen. | There are no days of you not crying. You cry when you're on screen. |
454 | 00:22:08,473 | 00:22:09,752 | It's a melodrama for the dad. | It's a melodrama for the dad. |
455 | 00:22:10,346 | 00:22:11,657 | It's burning! | It's burning! |
456 | 00:22:11,682 | 00:22:14,611 | (Seoul) | (Seoul) |
457 | 00:22:14,611 | 00:22:18,354 | I should make a dish without onions because of them. | I should make a dish without onions because of them. |
458 | 00:22:21,221 | 00:22:22,466 | I love his dad. | I love his dad. |
459 | 00:22:23,135 | 00:22:27,705 | It's not only burning for you, but it's burning here too. | It's not only burning for you, but it's burning here too. |
460 | 00:22:28,424 | 00:22:29,979 | - What? - What? | - What? - What? |
461 | 00:22:31,697 | 00:22:33,071 | Is it the one made with a presser? | Is it the one made with a presser? |
462 | 00:22:35,447 | 00:22:36,782 | Rivalry? Jealousy? | Rivalry? Jealousy? |
463 | 00:22:36,806 | 00:22:37,805 | I... | I... |
464 | 00:22:37,830 | 00:22:39,255 | Blinded by jealousy. | Blinded by jealousy. |
465 | 00:22:40,244 | 00:22:41,562 | Se Hyeong... | Se Hyeong... |
466 | 00:22:42,033 | 00:22:43,143 | Goodness. | Goodness. |
467 | 00:22:44,315 | 00:22:46,426 | Don't worry. I can quickly chop it. | Don't worry. I can quickly chop it. |
468 | 00:22:50,713 | 00:22:53,177 | - Right. - Today, Paikfather... | - Right. - Today, Paikfather... |
469 | 00:22:53,299 | 00:22:55,650 | must be flustered as he made a mistake like this. | must be flustered as he made a mistake like this. |
470 | 00:22:55,650 | 00:22:57,072 | I didn't make the mistake. | I didn't make the mistake. |
471 | 00:22:57,072 | 00:22:59,721 | - You dropped it... - It was just pushed back. | - You dropped it... - It was just pushed back. |
472 | 00:22:59,721 | 00:23:01,602 | - Did I do it? - Yes. | - Did I do it? - Yes. |
473 | 00:23:02,479 | 00:23:04,041 | If it fell when you didn't do it, | If it fell when you didn't do it, |
474 | 00:23:04,041 | 00:23:06,256 | then I have to run out now because I'm scared. | then I have to run out now because I'm scared. |
475 | 00:23:07,203 | 00:23:08,641 | It means there's a ghost here. | It means there's a ghost here. |
476 | 00:23:10,463 | 00:23:12,025 | As far as I can tell, I think Paikfather... | As far as I can tell, I think Paikfather... |
477 | 00:23:12,025 | 00:23:14,643 | wanted to show you cutting the carrots again on purpose. | wanted to show you cutting the carrots again on purpose. |
478 | 00:23:14,674 | 00:23:16,139 | - Right? - It's not. | - Right? - It's not. |
479 | 00:23:17,338 | 00:23:18,848 | It's for the fans. | It's for the fans. |
480 | 00:23:19,440 | 00:23:21,643 | Paikfather's arm muscle is so sexy when cutting... | Paikfather's arm muscle is so sexy when cutting... |
481 | 00:23:21,643 | 00:23:22,971 | Stop it! | Stop it! |
482 | 00:23:22,971 | 00:23:25,757 | They asked you to wear sleeveless next week. | They asked you to wear sleeveless next week. |
483 | 00:23:26,322 | 00:23:29,205 | Shall we give the person who said you're sexy a gift? | Shall we give the person who said you're sexy a gift? |
484 | 00:23:29,205 | 00:23:31,020 | I think that's my wife. | I think that's my wife. |
485 | 00:23:34,588 | 00:23:36,510 | Doesn't the ID start with "So"? | Doesn't the ID start with "So"? |
486 | 00:23:37,440 | 00:23:38,612 | I think so. | I think so. |
487 | 00:23:40,252 | 00:23:42,095 | Yes. Number Three, please ask your question. | Yes. Number Three, please ask your question. |
488 | 00:23:42,681 | 00:23:44,400 | - Number Three? - Madam? | - Number Three? - Madam? |
489 | 00:23:44,408 | 00:23:45,643 | - Number Three! - It's nothing else... | - Number Three! - It's nothing else... |
490 | 00:23:45,643 | 00:23:48,025 | - It's Number three, but... - I thought you said my wife. | - It's Number three, but... - I thought you said my wife. |
491 | 00:23:48,611 | 00:23:50,668 | - That's why. - I said Number Three. | - That's why. - I said Number Three. |
492 | 00:23:50,908 | 00:23:52,452 | Number Three, what is it? | Number Three, what is it? |
493 | 00:23:53,506 | 00:23:55,877 | Is this just a one bowl standard? | Is this just a one bowl standard? |
494 | 00:23:55,877 | 00:23:59,541 | If you make this, you can make more than 3 or 4 bowls. | If you make this, you can make more than 3 or 4 bowls. |
495 | 00:23:59,541 | 00:24:02,427 | Four bowls? You can make five if it's for children. | Four bowls? You can make five if it's for children. |
496 | 00:24:02,619 | 00:24:07,285 | I thought it was for two servings as we use two cups of rice. | I thought it was for two servings as we use two cups of rice. |
497 | 00:24:07,596 | 00:24:12,269 | With two cups of rice, we won't use up all the sauce here. | With two cups of rice, we won't use up all the sauce here. |
498 | 00:24:12,838 | 00:24:14,182 | We add 1 cup of sauce for 1 cup of rice. | We add 1 cup of sauce for 1 cup of rice. |
499 | 00:24:14,182 | 00:24:16,806 | But we'll get at least three cups of sauce. | But we'll get at least three cups of sauce. |
500 | 00:24:17,479 | 00:24:21,815 | If we use two cups of rice, it's a double portion for adults... | If we use two cups of rice, it's a double portion for adults... |
501 | 00:24:21,815 | 00:24:25,299 | Can I use a double portion on the show? Anyway, it'll be extra-large. | Can I use a double portion on the show? Anyway, it'll be extra-large. |
502 | 00:24:25,299 | 00:24:28,572 | Not only rice, but it increases the volume because these things... | Not only rice, but it increases the volume because these things... |
503 | 00:24:28,572 | 00:24:30,304 | - are added too? - That's correct! | - are added too? - That's correct! |
504 | 00:24:30,752 | 00:24:33,572 | Many comments are asking who is the person sitting on the couch. | Many comments are asking who is the person sitting on the couch. |
505 | 00:24:33,572 | 00:24:36,263 | - Who is sitting on the couch? - She danced earlier. | - Who is sitting on the couch? - She danced earlier. |
506 | 00:24:36,502 | 00:24:38,390 | She's my wife. | She's my wife. |
507 | 00:24:38,643 | 00:24:40,049 | - It's his wife. - Oh, madam. | - It's his wife. - Oh, madam. |
508 | 00:24:40,049 | 00:24:41,565 | - She must be excited. - She's the real madam. | - She must be excited. - She's the real madam. |
509 | 00:24:41,565 | 00:24:43,158 | She's the wife of Number Three. | She's the wife of Number Three. |
510 | 00:24:43,158 | 00:24:45,452 | - Yes, wife of Number Three. - That's right. | - Yes, wife of Number Three. - That's right. |
511 | 00:24:46,104 | 00:24:47,971 | - What's with that reaction? - Yes. | - What's with that reaction? - Yes. |
512 | 00:24:47,971 | 00:24:49,635 | - I have a good sense, right? - She fainted. | - I have a good sense, right? - She fainted. |
513 | 00:24:49,635 | 00:24:51,158 | Yes. You have good sense. | Yes. You have good sense. |
514 | 00:24:51,510 | 00:24:55,432 | Right. Where's one cup of onion? | Right. Where's one cup of onion? |
515 | 00:24:55,591 | 00:24:57,405 | I told you to make three cups. | I told you to make three cups. |
516 | 00:24:58,807 | 00:24:59,938 | Give it to me. | Give it to me. |
517 | 00:25:01,424 | 00:25:03,578 | - So insincere. Put it here. - This one. | - So insincere. Put it here. - This one. |
518 | 00:25:04,400 | 00:25:06,861 | Paikfather. How many servings are you making today? | Paikfather. How many servings are you making today? |
519 | 00:25:06,886 | 00:25:10,122 | It's around 3 to 5 servings. | It's around 3 to 5 servings. |
520 | 00:25:10,940 | 00:25:14,018 | - Like this. It's done, right? - Number 25, ask your question. | - Like this. It's done, right? - Number 25, ask your question. |
521 | 00:25:14,518 | 00:25:17,336 | It's us! Hello! | It's us! Hello! |
522 | 00:25:17,760 | 00:25:19,327 | - Where are you? - This... | - Where are you? - This... |
523 | 00:25:19,760 | 00:25:22,229 | - We're in Jakarta! - Oh, Jakarta! | - We're in Jakarta! - Oh, Jakarta! |
524 | 00:25:22,229 | 00:25:23,735 | - Jakarta! - Yes! | - Jakarta! - Yes! |
525 | 00:25:24,727 | 00:25:27,313 | - Jakarta. It's hot there, right? - Yes! | - Jakarta. It's hot there, right? - Yes! |
526 | 00:25:27,768 | 00:25:29,361 | Yes, it's very hot! | Yes, it's very hot! |
527 | 00:25:29,361 | 00:25:31,033 | - So lucky. - You're wearing long sleeves. | - So lucky. - You're wearing long sleeves. |
528 | 00:25:31,822 | 00:25:34,454 | No. It's because of the air conditioner. | No. It's because of the air conditioner. |
529 | 00:25:35,525 | 00:25:36,853 | What is your question? | What is your question? |
530 | 00:25:37,736 | 00:25:41,635 | Is this okay? It's because I can't cut well. | Is this okay? It's because I can't cut well. |
531 | 00:25:41,635 | 00:25:43,182 | - You did very well. - Is it okay? | - You did very well. - Is it okay? |
532 | 00:25:43,182 | 00:25:46,940 | The onion is a bit thick. But it's okay. Just use that. | The onion is a bit thick. But it's okay. Just use that. |
533 | 00:25:46,940 | 00:25:48,861 | - You can chop it a little more... - Okay. | - You can chop it a little more... - Okay. |
534 | 00:25:48,861 | 00:25:50,257 | with a knife next time. | with a knife next time. |
535 | 00:25:51,018 | 00:25:52,859 | - Yes, okay! - All right! | - Yes, okay! - All right! |
536 | 00:25:52,859 | 00:25:56,115 | - It's better to chop most finely. - Thank you! | - It's better to chop most finely. - Thank you! |
537 | 00:25:56,354 | 00:25:58,080 | - Yes! Thank you. - Okay! | - Yes! Thank you. - Okay! |
538 | 00:25:58,080 | 00:25:59,997 | - Number 26, ask your question. - Thank you. | - Number 26, ask your question. - Thank you. |
539 | 00:26:00,433 | 00:26:02,062 | (I have a question.) | (I have a question.) |
540 | 00:26:02,072 | 00:26:06,197 | Can I use a mandoline for carrots? | Can I use a mandoline for carrots? |
541 | 00:26:06,197 | 00:26:07,320 | Yes, you can use a mandoline. | Yes, you can use a mandoline. |
542 | 00:26:07,344 | 00:26:12,450 | But you have to cut once more into thin strips. | But you have to cut once more into thin strips. |
543 | 00:26:12,450 | 00:26:14,924 | (Siheung) | (Siheung) |
544 | 00:26:14,924 | 00:26:17,222 | You must watch your hand when you cut carrots with a mandoline. | You must watch your hand when you cut carrots with a mandoline. |
545 | 00:26:17,574 | 00:26:19,299 | - You must be careful of mandoline. - That's right. | - You must be careful of mandoline. - That's right. |
546 | 00:26:19,299 | 00:26:20,308 | It's dangerous. | It's dangerous. |
547 | 00:26:21,002 | 00:26:24,018 | If you can't, just use a knife and chop it. | If you can't, just use a knife and chop it. |
548 | 00:26:24,018 | 00:26:26,915 | If it's difficult, it'll be best to do it this way at first. | If it's difficult, it'll be best to do it this way at first. |
549 | 00:26:28,283 | 00:26:30,087 | Number 17, please ask our question. | Number 17, please ask our question. |
550 | 00:26:34,796 | 00:26:36,541 | (Frankfurt, Germany) | (Frankfurt, Germany) |
551 | 00:26:36,541 | 00:26:37,900 | Please ask your question. | Please ask your question. |
552 | 00:26:39,275 | 00:26:42,166 | If I don't like carrots, can I not add carrots? | If I don't like carrots, can I not add carrots? |
553 | 00:26:42,191 | 00:26:43,941 | That's why we're only using half a cup. | That's why we're only using half a cup. |
554 | 00:26:43,941 | 00:26:45,261 | But you don't want to even add that? | But you don't want to even add that? |
555 | 00:26:46,182 | 00:26:47,104 | - Yes. - Is there a change... | - Yes. - Is there a change... |
556 | 00:26:47,104 | 00:26:48,729 | in taste when the carrot is not added? | in taste when the carrot is not added? |
557 | 00:26:48,729 | 00:26:50,221 | It doesn't change the taste. | It doesn't change the taste. |
558 | 00:26:50,221 | 00:26:53,213 | Then can they not add it if they really hate it? | Then can they not add it if they really hate it? |
559 | 00:26:53,213 | 00:26:56,350 | You shouldn't be picky about your food! | You shouldn't be picky about your food! |
560 | 00:26:57,416 | 00:26:59,564 | - Add it as it's good for you! - That's right. | - Add it as it's good for you! - That's right. |
561 | 00:26:59,589 | 00:27:01,330 | - At least a bit. - All right. | - At least a bit. - All right. |
562 | 00:27:01,330 | 00:27:03,682 | - That's right. - The reason for adding carrots... | - That's right. - The reason for adding carrots... |
563 | 00:27:03,682 | 00:27:05,560 | I don't like carrots either. | I don't like carrots either. |
564 | 00:27:05,775 | 00:27:07,486 | But we need to feed the children. | But we need to feed the children. |
565 | 00:27:07,979 | 00:27:09,502 | We have to fool them. | We have to fool them. |
566 | 00:27:09,502 | 00:27:12,866 | You can't see it as the color of carrots and ketchup are the same. | You can't see it as the color of carrots and ketchup are the same. |
567 | 00:27:13,373 | 00:27:14,743 | We need to feed them at this time. | We need to feed them at this time. |
568 | 00:27:15,510 | 00:27:19,052 | If you have button mushroom at home, add that too. | If you have button mushroom at home, add that too. |
569 | 00:27:20,361 | 00:27:21,994 | Can you add potatoes instead of carrots? | Can you add potatoes instead of carrots? |
570 | 00:27:21,994 | 00:27:24,244 | You can add potatoes, but the same amount as carrots. | You can add potatoes, but the same amount as carrots. |
571 | 00:27:24,244 | 00:27:26,800 | If you add too many potatoes, it gets too dry. | If you add too many potatoes, it gets too dry. |
572 | 00:27:27,127 | 00:27:30,664 | - Because of the starch. - But you have to chop it finely. | - Because of the starch. - But you have to chop it finely. |
573 | 00:27:31,102 | 00:27:32,989 | Number Seven, what's your question? | Number Seven, what's your question? |
574 | 00:27:35,924 | 00:27:39,377 | Is this enough carrot? | Is this enough carrot? |
575 | 00:27:39,377 | 00:27:41,557 | - We've prepared half a cup. - Why did you chop so much? | - We've prepared half a cup. - Why did you chop so much? |
576 | 00:27:41,557 | 00:27:43,580 | They must love carrots. | They must love carrots. |
577 | 00:27:43,580 | 00:27:45,127 | Do you like carrots? | Do you like carrots? |
578 | 00:27:45,846 | 00:27:47,291 | - Carrots. - She has rabbit ears. | - Carrots. - She has rabbit ears. |
579 | 00:27:47,291 | 00:27:49,087 | What about the onion? Where is it? | What about the onion? Where is it? |
580 | 00:27:49,087 | 00:27:50,643 | (Seoul) | (Seoul) |
581 | 00:27:50,643 | 00:27:52,408 | - Here. - Three cups of onions... | - Here. - Three cups of onions... |
582 | 00:27:52,408 | 00:27:53,746 | and half a cup of carrots. | and half a cup of carrots. |
583 | 00:27:55,416 | 00:27:57,572 | - Half a cup? - Yes, half a cup. | - Half a cup? - Yes, half a cup. |
584 | 00:27:57,572 | 00:27:58,867 | - Yes. - Okay! | - Yes. - Okay! |
585 | 00:28:00,643 | 00:28:03,148 | Right. We'll continue to the next step. | Right. We'll continue to the next step. |
586 | 00:28:04,932 | 00:28:07,379 | - Are we done with chopping? - Yes. | - Are we done with chopping? - Yes. |
587 | 00:28:08,947 | 00:28:12,104 | They said your voice is soft like omelet rice. | They said your voice is soft like omelet rice. |
588 | 00:28:12,463 | 00:28:16,408 | I'm usually like that. Last week and a week before that, | I'm usually like that. Last week and a week before that, |
589 | 00:28:16,408 | 00:28:18,294 | I wasn't feeling good. | I wasn't feeling good. |
590 | 00:28:21,307 | 00:28:23,041 | - Can you give me more onions? - Yes. | - Can you give me more onions? - Yes. |
591 | 00:28:25,518 | 00:28:26,529 | "Can you give"? | "Can you give"? |
592 | 00:28:26,900 | 00:28:28,631 | - Give it to me quickly. - More? | - Give it to me quickly. - More? |
593 | 00:28:29,432 | 00:28:30,639 | Soft Jong Won. | Soft Jong Won. |
594 | 00:28:32,877 | 00:28:36,646 | Everyone, listen carefully! This is important now. | Everyone, listen carefully! This is important now. |
595 | 00:28:37,005 | 00:28:39,312 | I'm worried that you'll be confused later. | I'm worried that you'll be confused later. |
596 | 00:28:39,337 | 00:28:42,900 | You need to pans. Listen carefully. | You need to pans. Listen carefully. |
597 | 00:28:42,900 | 00:28:45,682 | We'll use one for the sauce. | We'll use one for the sauce. |
598 | 00:28:45,682 | 00:28:50,010 | The other one is for making the shape... | The other one is for making the shape... |
599 | 00:28:50,010 | 00:28:53,079 | of the egg cover of the omelet rice. Listen carefully. | of the egg cover of the omelet rice. Listen carefully. |
600 | 00:28:53,104 | 00:28:55,992 | Please prepare the frying pan for the egg first. | Please prepare the frying pan for the egg first. |
601 | 00:28:56,510 | 00:28:57,770 | And then a plate. | And then a plate. |
602 | 00:29:02,252 | 00:29:04,713 | You have to find a good plate to put the omelet rice on. | You have to find a good plate to put the omelet rice on. |
603 | 00:29:04,713 | 00:29:06,268 | Look at the plate carefully. | Look at the plate carefully. |
604 | 00:29:08,869 | 00:29:10,650 | Be quiet! Do it slowly! | Be quiet! Do it slowly! |
605 | 00:29:10,690 | 00:29:12,657 | I can't be quiet on the presser. | I can't be quiet on the presser. |
606 | 00:29:12,682 | 00:29:15,723 | The plate for your omelet rice... | The plate for your omelet rice... |
607 | 00:29:16,510 | 00:29:20,632 | shouldn't be bigger than your pan. | shouldn't be bigger than your pan. |
608 | 00:29:21,408 | 00:29:25,002 | It should fit inside the pan. | It should fit inside the pan. |
609 | 00:29:25,830 | 00:29:28,484 | This is the point, so prepare this separately. | This is the point, so prepare this separately. |
610 | 00:29:28,666 | 00:29:33,661 | Prepare a plate for your omelet rice... | Prepare a plate for your omelet rice... |
611 | 00:29:33,686 | 00:29:37,031 | and the frying pan to make your egg must fit. | and the frying pan to make your egg must fit. |
612 | 00:29:38,713 | 00:29:40,877 | Place this on the side. | Place this on the side. |
613 | 00:29:42,275 | 00:29:43,544 | The set. | The set. |
614 | 00:29:46,596 | 00:29:49,213 | They're curious about how many times the Timer Band will sing today. | They're curious about how many times the Timer Band will sing today. |
615 | 00:29:49,213 | 00:29:50,797 | They have to sing from now on. | They have to sing from now on. |
616 | 00:29:52,816 | 00:29:56,147 | Right. Other than that, please prepare a different frying pan. | Right. Other than that, please prepare a different frying pan. |
617 | 00:29:56,172 | 00:29:58,933 | If not, a pot is fine. | If not, a pot is fine. |
618 | 00:30:01,135 | 00:30:03,271 | This frying pan is also okay... | This frying pan is also okay... |
619 | 00:30:04,229 | 00:30:07,033 | or you can just prepare a normal pot. | or you can just prepare a normal pot. |
620 | 00:30:07,058 | 00:30:08,586 | We're only making the sauce. | We're only making the sauce. |
621 | 00:30:10,144 | 00:30:11,208 | Did you get it? | Did you get it? |
622 | 00:30:12,030 | 00:30:16,257 | I'll say it again. The pan for your sauce... | I'll say it again. The pan for your sauce... |
623 | 00:30:16,257 | 00:30:18,598 | and for the egg should be different. | and for the egg should be different. |
624 | 00:30:19,367 | 00:30:21,218 | Ronnie, ask away. | Ronnie, ask away. |
625 | 00:30:23,338 | 00:30:24,456 | So adorable. | So adorable. |
626 | 00:30:28,651 | 00:30:31,334 | How much should we add? | How much should we add? |
627 | 00:30:31,334 | 00:30:33,677 | - Celery? - How much celery should we add? | - Celery? - How much celery should we add? |
628 | 00:30:33,677 | 00:30:36,115 | Just slice one to add. | Just slice one to add. |
629 | 00:30:36,419 | 00:30:37,219 | Just one. | Just one. |
630 | 00:30:37,219 | 00:30:38,954 | You don't need to add it but just slice one. | You don't need to add it but just slice one. |
631 | 00:30:39,464 | 00:30:42,036 | Ronnie's family has celery. | Ronnie's family has celery. |
632 | 00:30:42,036 | 00:30:43,101 | We have three. | We have three. |
633 | 00:30:43,101 | 00:30:46,094 | I'm asking in case other viewers may be curious. | I'm asking in case other viewers may be curious. |
634 | 00:30:46,094 | 00:30:49,284 | You don't have omelet rice in the States, right? | You don't have omelet rice in the States, right? |
635 | 00:30:49,284 | 00:30:51,084 | It's not an American dish. | It's not an American dish. |
636 | 00:30:51,882 | 00:30:53,134 | We don't. | We don't. |
637 | 00:30:53,382 | 00:30:56,384 | - But you eat omelet there, right? - Yes. | - But you eat omelet there, right? - Yes. |
638 | 00:30:57,145 | 00:30:58,981 | - Omelet. - Yes, we do. | - Omelet. - Yes, we do. |
639 | 00:30:58,981 | 00:31:03,550 | Omelet or scrambled eggs are common in the States, | Omelet or scrambled eggs are common in the States, |
640 | 00:31:03,550 | 00:31:05,395 | but they don't eat omelet rice. | but they don't eat omelet rice. |
641 | 00:31:05,775 | 00:31:07,054 | Omelet rice. | Omelet rice. |
642 | 00:31:07,054 | 00:31:11,179 | We're going to stir-fry the omelet rice now. | We're going to stir-fry the omelet rice now. |
643 | 00:31:11,179 | 00:31:13,620 | The party is about to start. | The party is about to start. |
644 | 00:31:13,620 | 00:31:16,006 | - Shall we listen to a song? - A song sounds good. | - Shall we listen to a song? - A song sounds good. |
645 | 00:31:16,006 | 00:31:19,157 | Here's the Timer Band. | Here's the Timer Band. |
646 | 00:31:25,094 | 00:31:29,769 | It feels like I'm going to fail | It feels like I'm going to fail |
647 | 00:31:30,978 | 00:31:35,701 | (Put ketchup and sprinkle pepper on the omelet rice) | (Put ketchup and sprinkle pepper on the omelet rice) |
648 | 00:31:37,787 | 00:31:39,381 | (The shape) | (The shape) |
649 | 00:31:39,381 | 00:31:40,633 | (Has to be pretty to make omelet rice) | (Has to be pretty to make omelet rice) |
650 | 00:31:40,658 | 00:31:42,516 | Oh, it's not this part. | Oh, it's not this part. |
651 | 00:31:43,885 | 00:31:47,451 | (Omelet rice, a simple meal) | (Omelet rice, a simple meal) |
652 | 00:31:47,451 | 00:31:50,704 | (It tastes phenomenal, omelet rice) | (It tastes phenomenal, omelet rice) |
653 | 00:31:50,704 | 00:31:53,906 | Everybody, prepare two frying pans | Everybody, prepare two frying pans |
654 | 00:31:53,906 | 00:31:56,687 | Let's make some omelet rice | Let's make some omelet rice |
655 | 00:31:56,687 | 00:31:59,848 | (Paikfather's omelet rice) | (Paikfather's omelet rice) |
656 | 00:31:59,848 | 00:32:03,003 | (Omelet rice I made) | (Omelet rice I made) |
657 | 00:32:03,003 | 00:32:06,305 | (It's so easy to follow and tastes like honey) | (It's so easy to follow and tastes like honey) |
658 | 00:32:06,305 | 00:32:09,709 | ("The Paikfather," don't stop cooking) | ("The Paikfather," don't stop cooking) |
659 | 00:32:11,820 | 00:32:14,728 | Our viewers might have a misunderstanding. | Our viewers might have a misunderstanding. |
660 | 00:32:14,736 | 00:32:19,122 | They might wonder why they keep making mistakes with their song. | They might wonder why they keep making mistakes with their song. |
661 | 00:32:19,122 | 00:32:22,267 | They might make mistakes because the lyrics change every week. | They might make mistakes because the lyrics change every week. |
662 | 00:32:22,267 | 00:32:25,119 | - Am I right? - And they also played it randomly, | - Am I right? - And they also played it randomly, |
663 | 00:32:25,119 | 00:32:26,646 | - We played it randomly. - so we have to find our way. | - We played it randomly. - so we have to find our way. |
664 | 00:32:26,646 | 00:32:28,641 | - I see. - There's fun in finding our way. | - I see. - There's fun in finding our way. |
665 | 00:32:28,673 | 00:32:29,823 | - I agree. - Certainly. | - I agree. - Certainly. |
666 | 00:32:29,823 | 00:32:31,628 | - It's more fun too. - I see. | - It's more fun too. - I see. |
667 | 00:32:31,628 | 00:32:33,483 | Number 46. | Number 46. |
668 | 00:32:34,277 | 00:32:35,642 | - It's like a game of 20 questions. - They're here. | - It's like a game of 20 questions. - They're here. |
669 | 00:32:35,642 | 00:32:36,870 | Number 46? | Number 46? |
670 | 00:32:36,870 | 00:32:38,488 | How have you been? | How have you been? |
671 | 00:32:38,941 | 00:32:41,524 | - They lost weight. - They're our Paraguay Noob Cooks. | - They lost weight. - They're our Paraguay Noob Cooks. |
672 | 00:32:41,524 | 00:32:42,749 | - Yes. - Today is their last day. | - Yes. - Today is their last day. |
673 | 00:32:42,749 | 00:32:44,344 | Why is that? | Why is that? |
674 | 00:32:44,344 | 00:32:46,996 | Did you say your mother is coming back from Korea? | Did you say your mother is coming back from Korea? |
675 | 00:32:47,021 | 00:32:49,597 | (Paraguay) | (Paraguay) |
676 | 00:32:49,597 | 00:32:50,977 | Is your mom coming back? | Is your mom coming back? |
677 | 00:32:50,977 | 00:32:52,854 | Both our mom and dad. | Both our mom and dad. |
678 | 00:32:52,854 | 00:32:55,174 | - Good for you. - But they could still join. | - Good for you. - But they could still join. |
679 | 00:32:55,174 | 00:32:57,174 | But why can't you join us? | But why can't you join us? |
680 | 00:33:01,842 | 00:33:04,864 | My parents will be asleep then. | My parents will be asleep then. |
681 | 00:33:04,864 | 00:33:07,767 | It's 3 a.m. here. | It's 3 a.m. here. |
682 | 00:33:08,891 | 00:33:10,748 | He's a good son. | He's a good son. |
683 | 00:33:10,773 | 00:33:14,135 | - You are surely the oldest son. - It's okay with your parents there. | - You are surely the oldest son. - It's okay with your parents there. |
684 | 00:33:14,135 | 00:33:17,471 | - They'll have jet lag for a month. - He's right. | - They'll have jet lag for a month. - He's right. |
685 | 00:33:17,471 | 00:33:19,300 | Just keep doing it. | Just keep doing it. |
686 | 00:33:19,300 | 00:33:21,300 | They have to see the three sisters too. | They have to see the three sisters too. |
687 | 00:33:22,391 | 00:33:25,283 | Your frying pan doesn't fit your plate, does it? | Your frying pan doesn't fit your plate, does it? |
688 | 00:33:26,133 | 00:33:27,289 | Don't you have a round one? | Don't you have a round one? |
689 | 00:33:28,263 | 00:33:31,547 | - It's a square one. - Our frying pan is a square one. | - It's a square one. - Our frying pan is a square one. |
690 | 00:33:31,547 | 00:33:33,796 | We do have a round one, | We do have a round one, |
691 | 00:33:34,352 | 00:33:35,707 | but it's very big. | but it's very big. |
692 | 00:33:35,707 | 00:33:38,547 | - Why don't you... - It's too big. | - Why don't you... - It's too big. |
693 | 00:33:38,686 | 00:33:40,686 | Just try it on the square one. I think it'll work. | Just try it on the square one. I think it'll work. |
694 | 00:33:41,487 | 00:33:43,160 | I think it'll work. | I think it'll work. |
695 | 00:33:43,192 | 00:33:44,789 | The plate fits right in. | The plate fits right in. |
696 | 00:33:44,789 | 00:33:47,781 | - The big one? - No, the square pan. | - The big one? - No, the square pan. |
697 | 00:33:47,806 | 00:33:49,708 | - The square one. - It fits perfectly, right? | - The square one. - It fits perfectly, right? |
698 | 00:33:49,708 | 00:33:51,561 | The plate isn't bigger, is it? | The plate isn't bigger, is it? |
699 | 00:33:52,451 | 00:33:53,666 | It fits right in. | It fits right in. |
700 | 00:33:53,666 | 00:33:54,611 | - It fits. - Yes. | - It fits. - Yes. |
701 | 00:33:54,611 | 00:33:57,119 | - That's all right then. - The plate is smaller. | - That's all right then. - The plate is smaller. |
702 | 00:33:57,119 | 00:33:58,528 | - That's enough. - Nice. | - That's enough. - Nice. |
703 | 00:33:58,528 | 00:33:59,483 | Okay. | Okay. |
704 | 00:34:00,085 | 00:34:02,009 | - Just try it. - All right. | - Just try it. - All right. |
705 | 00:34:02,009 | 00:34:03,947 | Noob Cooks, have you sliced all your vegetables? | Noob Cooks, have you sliced all your vegetables? |
706 | 00:34:03,947 | 00:34:07,675 | Let's start making the omelet rice now. | Let's start making the omelet rice now. |
707 | 00:34:07,700 | 00:34:09,658 | Before we start, I'll take the final questions. | Before we start, I'll take the final questions. |
708 | 00:34:09,660 | 00:34:12,181 | Please raise your hand if you have an important question. | Please raise your hand if you have an important question. |
709 | 00:34:12,837 | 00:34:14,592 | - Number 33? - Number 33. | - Number 33? - Number 33. |
710 | 00:34:15,509 | 00:34:19,939 | When we use this frying pan, our egg always sticks to the pan. | When we use this frying pan, our egg always sticks to the pan. |
711 | 00:34:20,131 | 00:34:21,270 | - What should we do? - They should heat it. | - What should we do? - They should heat it. |
712 | 00:34:21,270 | 00:34:23,194 | You don't have to use that then. | You don't have to use that then. |
713 | 00:34:23,194 | 00:34:24,844 | Don't you have another one? | Don't you have another one? |
714 | 00:34:25,601 | 00:34:26,612 | We do. | We do. |
715 | 00:34:26,612 | 00:34:28,089 | - You have a different one? - You do? | - You have a different one? - You do? |
716 | 00:34:28,089 | 00:34:32,324 | Also, if you look through YouTube, | Also, if you look through YouTube, |
717 | 00:34:32,324 | 00:34:35,355 | they show you ways to use it. | they show you ways to use it. |
718 | 00:34:35,673 | 00:34:37,100 | Try watching YouTube. | Try watching YouTube. |
719 | 00:34:37,100 | 00:34:39,709 | While you're watching it, you can watch "Paik's Cuisine" too. | While you're watching it, you can watch "Paik's Cuisine" too. |
720 | 00:34:39,734 | 00:34:41,905 | (Hwaseong) | (Hwaseong) |
721 | 00:34:41,905 | 00:34:45,356 | I'll suggest that you don't use... | I'll suggest that you don't use... |
722 | 00:34:45,528 | 00:34:48,867 | that frying pan for the egg but for the sauce. | that frying pan for the egg but for the sauce. |
723 | 00:34:49,560 | 00:34:52,520 | Add one-third cup of cooking oil. | Add one-third cup of cooking oil. |
724 | 00:34:57,592 | 00:34:58,658 | One-third cup. | One-third cup. |
725 | 00:34:58,658 | 00:35:02,481 | You'll need a lot of oil because we'll be stir-frying for a while. | You'll need a lot of oil because we'll be stir-frying for a while. |
726 | 00:35:04,421 | 00:35:05,298 | It's one-third of a cup. | It's one-third of a cup. |
727 | 00:35:05,298 | 00:35:08,480 | You might ask questions here. You can use olive oil, | You might ask questions here. You can use olive oil, |
728 | 00:35:08,480 | 00:35:10,888 | but don't use extra virgin or other scented oils. | but don't use extra virgin or other scented oils. |
729 | 00:35:10,888 | 00:35:14,039 | Just use regular canola oil, grapeseed oil, | Just use regular canola oil, grapeseed oil, |
730 | 00:35:14,039 | 00:35:15,370 | olive oil, or soy oil. | olive oil, or soy oil. |
731 | 00:35:15,370 | 00:35:16,527 | Olive oil is actually okay. You can use it. | Olive oil is actually okay. You can use it. |
732 | 00:35:16,527 | 00:35:18,123 | Avocado oil is fine. | Avocado oil is fine. |
733 | 00:35:18,154 | 00:35:20,154 | Number 15, what is your question? | Number 15, what is your question? |
734 | 00:35:20,867 | 00:35:22,370 | Hello. | Hello. |
735 | 00:35:22,848 | 00:35:26,063 | Can we use this plate? It's round here. | Can we use this plate? It's round here. |
736 | 00:35:26,063 | 00:35:28,125 | - That's a pasta bowl. - It's like a bowl. | - That's a pasta bowl. - It's like a bowl. |
737 | 00:35:28,125 | 00:35:29,683 | It's hollow in the middle. | It's hollow in the middle. |
738 | 00:35:29,683 | 00:35:31,911 | If possible, don't use a hollow plate. | If possible, don't use a hollow plate. |
739 | 00:35:31,911 | 00:35:34,264 | It'll be hard to shape the dish later. | It'll be hard to shape the dish later. |
740 | 00:35:34,264 | 00:35:37,423 | No, just use a flat one. | No, just use a flat one. |
741 | 00:35:37,462 | 00:35:39,462 | You'll know why later. | You'll know why later. |
742 | 00:35:39,949 | 00:35:42,022 | - We'll start stir-frying now. - Thank you. | - We'll start stir-frying now. - Thank you. |
743 | 00:35:42,022 | 00:35:43,676 | Number 28, give us your question. | Number 28, give us your question. |
744 | 00:35:45,190 | 00:35:47,449 | I didn't quite get how much oil we should add. | I didn't quite get how much oil we should add. |
745 | 00:35:47,449 | 00:35:49,818 | It's one-third of a cup. | It's one-third of a cup. |
746 | 00:35:49,843 | 00:35:51,393 | - One-third of a cup? - Yes. | - One-third of a cup? - Yes. |
747 | 00:35:51,393 | 00:35:53,628 | - Okay. - Number 11? Go ahead and add it. | - Okay. - Number 11? Go ahead and add it. |
748 | 00:35:53,628 | 00:35:56,185 | - What if... - What is it, Number 11? | - What if... - What is it, Number 11? |
749 | 00:35:56,701 | 00:36:01,881 | I'm sorry, but can we add just two cups of onion? | I'm sorry, but can we add just two cups of onion? |
750 | 00:36:01,913 | 00:36:03,543 | I said to make three cups. | I said to make three cups. |
751 | 00:36:04,154 | 00:36:06,498 | - Add three cups. - I think it's too much. | - Add three cups. - I think it's too much. |
752 | 00:36:06,498 | 00:36:09,088 | If you think it's too much, go watch something else. | If you think it's too much, go watch something else. |
753 | 00:36:09,088 | 00:36:10,688 | Why are you here if you'll make your own judgments? | Why are you here if you'll make your own judgments? |
754 | 00:36:10,690 | 00:36:12,301 | Calm down. | Calm down. |
755 | 00:36:12,325 | 00:36:14,226 | (Dongducheon) | (Dongducheon) |
756 | 00:36:14,226 | 00:36:16,415 | I am happy. I am enjoying it. | I am happy. I am enjoying it. |
757 | 00:36:16,415 | 00:36:20,191 | There's one thing Noob Cooks should know that we keep repeating. | There's one thing Noob Cooks should know that we keep repeating. |
758 | 00:36:20,191 | 00:36:22,945 | Some say their dish tastes different after cooking. | Some say their dish tastes different after cooking. |
759 | 00:36:22,945 | 00:36:25,836 | When we check their process, they didn't follow our instructions, | When we check their process, they didn't follow our instructions, |
760 | 00:36:25,836 | 00:36:28,568 | and there are times they follow a different recipe. | and there are times they follow a different recipe. |
761 | 00:36:28,568 | 00:36:32,046 | - For today, I think... - Use three cups of onions. | - For today, I think... - Use three cups of onions. |
762 | 00:36:32,047 | 00:36:33,948 | it would be best if you followed us exactly. | it would be best if you followed us exactly. |
763 | 00:36:33,948 | 00:36:37,077 | The pan will start getting heated, so we'll cook the meat first. | The pan will start getting heated, so we'll cook the meat first. |
764 | 00:36:37,077 | 00:36:38,868 | Number 12, ask us your question. | Number 12, ask us your question. |
765 | 00:36:41,608 | 00:36:47,890 | I sliced the onions too thick. Will this be okay? | I sliced the onions too thick. Will this be okay? |
766 | 00:36:47,890 | 00:36:50,297 | We have to start stir-frying, so you'll just have to use that. | We have to start stir-frying, so you'll just have to use that. |
767 | 00:36:50,299 | 00:36:51,158 | Just go on. | Just go on. |
768 | 00:36:51,182 | 00:36:53,182 | But you'll have to stir-fry the onions for a long time. | But you'll have to stir-fry the onions for a long time. |
769 | 00:36:53,207 | 00:36:55,036 | (Seoul) | (Seoul) |
770 | 00:36:55,036 | 00:36:58,097 | You said we were adding more oil than usual. | You said we were adding more oil than usual. |
771 | 00:36:58,097 | 00:37:01,014 | What happens if the oil isn't enough? | What happens if the oil isn't enough? |
772 | 00:37:01,014 | 00:37:02,249 | We'll be stir-frying for a long time. | We'll be stir-frying for a long time. |
773 | 00:37:02,251 | 00:37:05,223 | I said it was okay if the onions were sliced big... | I said it was okay if the onions were sliced big... |
774 | 00:37:05,223 | 00:37:08,855 | because we'll be stir-frying until the onions are completely cooked. | because we'll be stir-frying until the onions are completely cooked. |
775 | 00:37:08,855 | 00:37:11,610 | We're adding a lot of oil because it'll take some time. | We're adding a lot of oil because it'll take some time. |
776 | 00:37:11,610 | 00:37:14,847 | Add the meat first and scatter them evenly. | Add the meat first and scatter them evenly. |
777 | 00:37:14,847 | 00:37:16,847 | We're currently using high heat. | We're currently using high heat. |
778 | 00:37:17,467 | 00:37:21,292 | (Add one-third cup of cooking oil and add meat to stir-fry.) | (Add one-third cup of cooking oil and add meat to stir-fry.) |
779 | 00:37:21,292 | 00:37:26,046 | When you use frozen minced meat, | When you use frozen minced meat, |
780 | 00:37:26,046 | 00:37:30,101 | you usually tap the meat when cooking. Why do you do that? | you usually tap the meat when cooking. Why do you do that? |
781 | 00:37:30,126 | 00:37:32,353 | For frozen or refrigerated meat, | For frozen or refrigerated meat, |
782 | 00:37:32,355 | 00:37:35,246 | we're using frozen minced meat so it can easily be separated. | we're using frozen minced meat so it can easily be separated. |
783 | 00:37:35,246 | 00:37:38,102 | When you use refrigerated meat, it will stick to each other. | When you use refrigerated meat, it will stick to each other. |
784 | 00:37:38,104 | 00:37:40,149 | - Frozen meat. - No, the refrigerated meat. | - Frozen meat. - No, the refrigerated meat. |
785 | 00:37:40,641 | 00:37:45,042 | The meat might stick when it melts, so it's important to separate them. | The meat might stick when it melts, so it's important to separate them. |
786 | 00:37:45,738 | 00:37:48,305 | If you don't separate them, you'll be eating chunks of meat. | If you don't separate them, you'll be eating chunks of meat. |
787 | 00:37:48,305 | 00:37:52,552 | If the meat starts turning pale, add all the onions in. | If the meat starts turning pale, add all the onions in. |
788 | 00:37:55,697 | 00:37:58,865 | - I said 3 cups of onions. - It's 3 cups of onions. | - I said 3 cups of onions. - It's 3 cups of onions. |
789 | 00:37:58,865 | 00:38:01,904 | Don't judge for yourself. Yes, Number 25? | Don't judge for yourself. Yes, Number 25? |
790 | 00:38:01,904 | 00:38:03,064 | John Kim. | John Kim. |
791 | 00:38:05,340 | 00:38:06,525 | Hello. | Hello. |
792 | 00:38:06,550 | 00:38:09,981 | Do we add the oil first... | Do we add the oil first... |
793 | 00:38:09,981 | 00:38:11,601 | - Or meat. - or meat? | - Or meat. - or meat? |
794 | 00:38:11,736 | 00:38:13,588 | - You need to add the oil first. - In the meat. | - You need to add the oil first. - In the meat. |
795 | 00:38:13,588 | 00:38:15,677 | I think they are real noob cooks who don't know how to cook. | I think they are real noob cooks who don't know how to cook. |
796 | 00:38:15,677 | 00:38:19,052 | - Add the oil first. - Oil first. | - Add the oil first. - Oil first. |
797 | 00:38:19,077 | 00:38:20,429 | (Jakarta, Indonesia) | (Jakarta, Indonesia) |
798 | 00:38:20,429 | 00:38:22,353 | - Next is meat. - That's right. | - Next is meat. - That's right. |
799 | 00:38:22,353 | 00:38:23,684 | Add the meat and stir-fry. | Add the meat and stir-fry. |
800 | 00:38:23,684 | 00:38:27,731 | When the meat turns pale, add three cups of onions right away. | When the meat turns pale, add three cups of onions right away. |
801 | 00:38:27,756 | 00:38:29,656 | - Three cups of onion. - You might be confused, | - Three cups of onion. - You might be confused, |
802 | 00:38:29,658 | 00:38:31,591 | so just add the carrots too. | so just add the carrots too. |
803 | 00:38:32,322 | 00:38:33,640 | The cup is broken. | The cup is broken. |
804 | 00:38:33,640 | 00:38:35,195 | It's because we've used this for a long time. | It's because we've used this for a long time. |
805 | 00:38:35,195 | 00:38:37,034 | - It's because you're strong. - Strong forearm muscles. | - It's because you're strong. - Strong forearm muscles. |
806 | 00:38:37,034 | 00:38:39,081 | You've got strong forearm muscles. | You've got strong forearm muscles. |
807 | 00:38:39,081 | 00:38:43,077 | He's full of strength, so he's breaking the plastic cups. | He's full of strength, so he's breaking the plastic cups. |
808 | 00:38:43,077 | 00:38:44,359 | Paik Forearms. | Paik Forearms. |
809 | 00:38:44,359 | 00:38:46,105 | - That's great. - Number 22? | - That's great. - Number 22? |
810 | 00:38:48,346 | 00:38:50,053 | Hello. | Hello. |
811 | 00:38:50,078 | 00:38:51,827 | - Questions? - Hello, give us your question. | - Questions? - Hello, give us your question. |
812 | 00:38:51,852 | 00:38:53,463 | - Hello. - Hi. | - Hello. - Hi. |
813 | 00:38:53,463 | 00:38:57,099 | (New York, USA) | (New York, USA) |
814 | 00:38:57,099 | 00:38:59,155 | - Did you just want to greet us? - How high should the heat be? | - Did you just want to greet us? - How high should the heat be? |
815 | 00:38:59,171 | 00:39:00,674 | Cook it in high heat. | Cook it in high heat. |
816 | 00:39:00,674 | 00:39:02,135 | It's high heat. | It's high heat. |
817 | 00:39:02,135 | 00:39:05,302 | Your meat over there is sticking to each other. | Your meat over there is sticking to each other. |
818 | 00:39:05,327 | 00:39:08,799 | Separate them well, so they don't stick together. | Separate them well, so they don't stick together. |
819 | 00:39:08,824 | 00:39:11,231 | Okay. Where are you? | Okay. Where are you? |
820 | 00:39:11,856 | 00:39:13,343 | We're in New York. | We're in New York. |
821 | 00:39:13,343 | 00:39:14,994 | - I see. - New York. | - I see. - New York. |
822 | 00:39:14,994 | 00:39:17,637 | Are you a married couple? | Are you a married couple? |
823 | 00:39:18,243 | 00:39:19,474 | Yes, we're married. | Yes, we're married. |
824 | 00:39:19,474 | 00:39:24,225 | Paikfather, I think the meat is getting fried. | Paikfather, I think the meat is getting fried. |
825 | 00:39:24,580 | 00:39:26,580 | Add your onions. | Add your onions. |
826 | 00:39:27,911 | 00:39:29,687 | It's because you're using high heat. Add the onions now. | It's because you're using high heat. Add the onions now. |
827 | 00:39:29,687 | 00:39:31,814 | It's okay. Add your onions. | It's okay. Add your onions. |
828 | 00:39:31,814 | 00:39:33,403 | - Onions. - The onions. | - Onions. - The onions. |
829 | 00:39:34,253 | 00:39:36,253 | I'll show you something interesting instead. | I'll show you something interesting instead. |
830 | 00:39:36,755 | 00:39:39,218 | Look at what Se Hyeong sliced. | Look at what Se Hyeong sliced. |
831 | 00:39:41,275 | 00:39:43,012 | You did this. | You did this. |
832 | 00:39:43,381 | 00:39:46,024 | - You're narrow-minded. - Look at this. | - You're narrow-minded. - Look at this. |
833 | 00:39:46,024 | 00:39:48,456 | - What a tattletale. - How could you tell them that? | - What a tattletale. - How could you tell them that? |
834 | 00:39:48,481 | 00:39:50,654 | What if that was sliced by Paikfather? | What if that was sliced by Paikfather? |
835 | 00:39:50,654 | 00:39:53,273 | I made perfect slices. | I made perfect slices. |
836 | 00:39:53,298 | 00:39:55,691 | You must've been thinking about that until now. | You must've been thinking about that until now. |
837 | 00:39:55,730 | 00:39:57,730 | - You wanted to take your revenge. - There's another one. | - You wanted to take your revenge. - There's another one. |
838 | 00:39:59,565 | 00:40:02,164 | Just like Paikfather said, | Just like Paikfather said, |
839 | 00:40:02,164 | 00:40:05,081 | it would be great you could practice slicing with your knife. | it would be great you could practice slicing with your knife. |
840 | 00:40:05,081 | 00:40:08,490 | But you can use the presser if you're not good at it. | But you can use the presser if you're not good at it. |
841 | 00:40:10,384 | 00:40:12,277 | Just keep stir-frying it. | Just keep stir-frying it. |
842 | 00:40:12,285 | 00:40:14,285 | Number 32, ask us your question. | Number 32, ask us your question. |
843 | 00:40:17,637 | 00:40:19,637 | Number 32, what is your question? | Number 32, what is your question? |
844 | 00:40:21,105 | 00:40:22,640 | - It's Canada. - Hello. | - It's Canada. - Hello. |
845 | 00:40:22,640 | 00:40:24,640 | - Hello. - Nice to meet you. | - Hello. - Nice to meet you. |
846 | 00:40:24,665 | 00:40:28,134 | (Vancouver, Canada) | (Vancouver, Canada) |
847 | 00:40:28,134 | 00:40:31,504 | Can we add more cooking oil? It's a bit dry. | Can we add more cooking oil? It's a bit dry. |
848 | 00:40:31,504 | 00:40:33,213 | How much oil did you add? | How much oil did you add? |
849 | 00:40:34,962 | 00:40:36,962 | One-third of a cup. | One-third of a cup. |
850 | 00:40:37,629 | 00:40:39,569 | Why is it already dry? | Why is it already dry? |
851 | 00:40:39,594 | 00:40:42,717 | - Maybe it wasn't enough. - Can you show us your cup? | - Maybe it wasn't enough. - Can you show us your cup? |
852 | 00:40:45,624 | 00:40:47,180 | They spilled some. | They spilled some. |
853 | 00:40:47,180 | 00:40:49,322 | That's not dry at all. | That's not dry at all. |
854 | 00:40:49,347 | 00:40:50,872 | Keep stir-frying for a little more. | Keep stir-frying for a little more. |
855 | 00:40:50,897 | 00:40:52,277 | The meat. | The meat. |
856 | 00:40:52,302 | 00:40:54,061 | - That's not dry. - Okay. | - That's not dry. - Okay. |
857 | 00:40:54,061 | 00:40:55,171 | It's not dry. | It's not dry. |
858 | 00:40:55,171 | 00:40:57,920 | If you see this, it's making sizzling sounds. | If you see this, it's making sizzling sounds. |
859 | 00:40:57,920 | 00:41:00,854 | The moisture hasn't evaporated yet. | The moisture hasn't evaporated yet. |
860 | 00:41:02,185 | 00:41:05,319 | For how long should we cook this? | For how long should we cook this? |
861 | 00:41:05,319 | 00:41:08,607 | When the onions are cooked, they turn transparent. | When the onions are cooked, they turn transparent. |
862 | 00:41:08,632 | 00:41:12,000 | We'll keep stir-frying until before the transparent color turns brown. | We'll keep stir-frying until before the transparent color turns brown. |
863 | 00:41:12,618 | 00:41:13,808 | Just right before it turns brown. | Just right before it turns brown. |
864 | 00:41:13,808 | 00:41:15,652 | Number Nine, ask us your question. | Number Nine, ask us your question. |
865 | 00:41:16,552 | 00:41:18,117 | - It's the father. - It's absorbing the oil. | - It's the father. - It's absorbing the oil. |
866 | 00:41:18,142 | 00:41:19,735 | Hello, sir. | Hello, sir. |
867 | 00:41:19,760 | 00:41:21,111 | Hello. | Hello. |
868 | 00:41:21,111 | 00:41:23,199 | What is your question? | What is your question? |
869 | 00:41:23,199 | 00:41:27,363 | - I'm stir-frying with cooking oil, - Okay. | - I'm stir-frying with cooking oil, - Okay. |
870 | 00:41:27,363 | 00:41:30,148 | but I was wondering if we could add some perilla oil. | but I was wondering if we could add some perilla oil. |
871 | 00:41:30,148 | 00:41:31,825 | - Add what? - Perilla oil. | - Add what? - Perilla oil. |
872 | 00:41:31,825 | 00:41:32,936 | Perilla oil. | Perilla oil. |
873 | 00:41:32,936 | 00:41:35,758 | It's omelet rice. It's kind of like a Western dish. | It's omelet rice. It's kind of like a Western dish. |
874 | 00:41:35,783 | 00:41:37,033 | All right. | All right. |
875 | 00:41:37,058 | 00:41:39,394 | (Jeongeup) | (Jeongeup) |
876 | 00:41:39,394 | 00:41:40,880 | A Western dish. | A Western dish. |
877 | 00:41:41,665 | 00:41:43,164 | It's a Western dish. | It's a Western dish. |
878 | 00:41:43,164 | 00:41:44,486 | All right. | All right. |
879 | 00:41:44,486 | 00:41:45,730 | Don't add perilla oil. | Don't add perilla oil. |
880 | 00:41:45,730 | 00:41:47,809 | It's a light Western dish. | It's a light Western dish. |
881 | 00:41:47,809 | 00:41:50,588 | Don't take it lightly just because it's sold in a fast-food restaurant. | Don't take it lightly just because it's sold in a fast-food restaurant. |
882 | 00:41:50,613 | 00:41:55,643 | For these dishes we teach you in this live show, | For these dishes we teach you in this live show, |
883 | 00:41:55,643 | 00:41:58,352 | you should try cooking it exactly how Paikfather teaches you. | you should try cooking it exactly how Paikfather teaches you. |
884 | 00:41:58,352 | 00:42:02,049 | When you become confident, then you can try making changes. | When you become confident, then you can try making changes. |
885 | 00:42:04,399 | 00:42:07,056 | Number Five, ask us your question. | Number Five, ask us your question. |
886 | 00:42:08,235 | 00:42:09,623 | It's us. | It's us. |
887 | 00:42:10,057 | 00:42:14,591 | - Paikfather, we're using beef. - Okay. | - Paikfather, we're using beef. - Okay. |
888 | 00:42:15,494 | 00:42:20,153 | Do we still use one-third of a cup? | Do we still use one-third of a cup? |
889 | 00:42:20,153 | 00:42:23,718 | Whether it's beef, ham, or chicken, do we use one-third cup of oil? | Whether it's beef, ham, or chicken, do we use one-third cup of oil? |
890 | 00:42:23,742 | 00:42:29,167 | Yes, but if you're using bacon, Korean bacon is less greasy, | Yes, but if you're using bacon, Korean bacon is less greasy, |
891 | 00:42:29,192 | 00:42:31,781 | but some bacon overseas is quite greasy. | but some bacon overseas is quite greasy. |
892 | 00:42:32,082 | 00:42:35,584 | You can add less oil for that because the bacon produces fat. | You can add less oil for that because the bacon produces fat. |
893 | 00:42:36,684 | 00:42:38,684 | - Number 26, ask us your question. - Thank you. | - Number 26, ask us your question. - Thank you. |
894 | 00:42:40,512 | 00:42:42,842 | - What about the heat? - Pardon? | - What about the heat? - Pardon? |
895 | 00:42:43,442 | 00:42:45,328 | How high should the heat be? | How high should the heat be? |
896 | 00:42:45,353 | 00:42:47,705 | - Use high heat. - It's on high heat. | - Use high heat. - It's on high heat. |
897 | 00:42:47,705 | 00:42:50,950 | That's an induction. Use high heat. | That's an induction. Use high heat. |
898 | 00:42:50,975 | 00:42:52,513 | (Seoul) | (Seoul) |
899 | 00:42:52,513 | 00:42:54,464 | It'll take quite a while to finish stir-frying, right? | It'll take quite a while to finish stir-frying, right? |
900 | 00:42:54,466 | 00:42:56,005 | It won't take long. We're almost done. | It won't take long. We're almost done. |
901 | 00:42:56,029 | 00:42:57,200 | Number 21, what do you want? | Number 21, what do you want? |
902 | 00:42:57,200 | 00:42:59,200 | I can see that you have people there. | I can see that you have people there. |
903 | 00:42:59,661 | 00:43:02,376 | It's producing a lot of water. What should we do? | It's producing a lot of water. What should we do? |
904 | 00:43:02,376 | 00:43:04,502 | Stir-fry it until the water is evaporated. | Stir-fry it until the water is evaporated. |
905 | 00:43:04,502 | 00:43:06,114 | - Your heat is too low. - Okay. | - Your heat is too low. - Okay. |
906 | 00:43:06,114 | 00:43:07,966 | The water... | The water... |
907 | 00:43:08,402 | 00:43:10,281 | What happened? I didn't see it. | What happened? I didn't see it. |
908 | 00:43:10,281 | 00:43:12,281 | Okay. | Okay. |
909 | 00:43:13,871 | 00:43:18,489 | Look at ours. We don't have moisture and it's becoming oily now. | Look at ours. We don't have moisture and it's becoming oily now. |
910 | 00:43:18,514 | 00:43:21,129 | You have to stir-fry until it becomes oily. | You have to stir-fry until it becomes oily. |
911 | 00:43:21,359 | 00:43:22,334 | Until it releases oil. | Until it releases oil. |
912 | 00:43:22,334 | 00:43:26,133 | - Now, we'll add some black pepper. - Black pepper. | - Now, we'll add some black pepper. - Black pepper. |
913 | 00:43:26,523 | 00:43:28,588 | Black pepper. | Black pepper. |
914 | 00:43:28,613 | 00:43:34,491 | Sprinkle one-fifth of a spoon of black pepper like this. | Sprinkle one-fifth of a spoon of black pepper like this. |
915 | 00:43:34,741 | 00:43:37,770 | We sprinkle it not on the stir-fried rice but on the vegetables. | We sprinkle it not on the stir-fried rice but on the vegetables. |
916 | 00:43:37,770 | 00:43:40,402 | It goes well with onions, so it's best to add it now. | It goes well with onions, so it's best to add it now. |
917 | 00:43:40,895 | 00:43:44,057 | - That sounds delicious. - Here's a question in the comments. | - That sounds delicious. - Here's a question in the comments. |
918 | 00:43:44,082 | 00:43:44,865 | What is it? | What is it? |
919 | 00:43:44,881 | 00:43:47,554 | They're asking if it's okay to order since they're going to fail. | They're asking if it's okay to order since they're going to fail. |
920 | 00:43:47,931 | 00:43:50,760 | If you think you're going to fail, just order it. I mean it. | If you think you're going to fail, just order it. I mean it. |
921 | 00:43:50,941 | 00:43:56,380 | - The question is solved. - Paikfather has great tips today. | - The question is solved. - Paikfather has great tips today. |
922 | 00:43:56,405 | 00:43:59,205 | It'd be great if you continue trying without giving up. | It'd be great if you continue trying without giving up. |
923 | 00:43:59,205 | 00:44:02,771 | We're going to season it with salt. | We're going to season it with salt. |
924 | 00:44:02,980 | 00:44:07,665 | Add about one-third or one-fourth of a spoon. | Add about one-third or one-fourth of a spoon. |
925 | 00:44:07,665 | 00:44:08,680 | It's about this much. | It's about this much. |
926 | 00:44:09,491 | 00:44:11,428 | It'll taste better with seasoned salt. | It'll taste better with seasoned salt. |
927 | 00:44:11,428 | 00:44:13,158 | - Is that seasoned salt? - Yes, we're using seasoned salt. | - Is that seasoned salt? - Yes, we're using seasoned salt. |
928 | 00:44:13,183 | 00:44:14,433 | Here's salt. | Here's salt. |
929 | 00:44:15,315 | 00:44:18,786 | We said earlier that it was one-half of a spoon. | We said earlier that it was one-half of a spoon. |
930 | 00:44:18,811 | 00:44:20,682 | It can be one-half or one-third of a spoon. | It can be one-half or one-third of a spoon. |
931 | 00:44:20,682 | 00:44:24,293 | It's one-half from this angle. I said one-third from another angle. | It's one-half from this angle. I said one-third from another angle. |
932 | 00:44:24,293 | 00:44:26,293 | It's a bit indefinite. | It's a bit indefinite. |
933 | 00:44:28,194 | 00:44:30,701 | - Gwangyang. - Ask away. | - Gwangyang. - Ask away. |
934 | 00:44:33,456 | 00:44:35,776 | We'll be eating this with our kids. | We'll be eating this with our kids. |
935 | 00:44:35,778 | 00:44:38,304 | Do we still add the same amount of black pepper and salt? | Do we still add the same amount of black pepper and salt? |
936 | 00:44:38,304 | 00:44:40,965 | - What did you say? - Pepper seems a little spicy. | - What did you say? - Pepper seems a little spicy. |
937 | 00:44:40,990 | 00:44:42,666 | Just add only a little black pepper for kids. | Just add only a little black pepper for kids. |
938 | 00:44:42,691 | 00:44:44,664 | (Gwangyang) | (Gwangyang) |
939 | 00:44:44,689 | 00:44:47,270 | The salt doesn't matter because we'll mix it with rice. | The salt doesn't matter because we'll mix it with rice. |
940 | 00:44:47,272 | 00:44:48,675 | - Okay. - We'll make it a bit salty. | - Okay. - We'll make it a bit salty. |
941 | 00:44:48,675 | 00:44:52,972 | Okay, after you're done stir-frying, move it on one side. | Okay, after you're done stir-frying, move it on one side. |
942 | 00:44:55,624 | 00:44:57,577 | After moving it to one side, | After moving it to one side, |
943 | 00:44:57,577 | 00:45:00,941 | you'll see that the pan has turned brown, and you'll see some oil. | you'll see that the pan has turned brown, and you'll see some oil. |
944 | 00:45:00,941 | 00:45:02,831 | It means it is well-cooked. | It means it is well-cooked. |
945 | 00:45:02,831 | 00:45:04,512 | If you move it to one side, you'll see some oil. | If you move it to one side, you'll see some oil. |
946 | 00:45:04,514 | 00:45:06,408 | If you still have water, it's not yet fully cooked. | If you still have water, it's not yet fully cooked. |
947 | 00:45:06,454 | 00:45:07,524 | I see. | I see. |
948 | 00:45:07,549 | 00:45:11,269 | If water comes out, cook it more. If it's oil, that means it's good. | If water comes out, cook it more. If it's oil, that means it's good. |
949 | 00:45:12,712 | 00:45:14,508 | Number 23, ask. | Number 23, ask. |
950 | 00:45:19,666 | 00:45:21,666 | - Number 23? - Number 23? | - Number 23? - Number 23? |
951 | 00:45:21,691 | 00:45:23,033 | (Busan) | (Busan) |
952 | 00:45:23,058 | 00:45:27,489 | The meant is completely brown now. Can I stop? | The meant is completely brown now. Can I stop? |
953 | 00:45:28,035 | 00:45:29,179 | Is it oily? | Is it oily? |
954 | 00:45:29,179 | 00:45:30,929 | It's done. I see oil. | It's done. I see oil. |
955 | 00:45:30,929 | 00:45:33,445 | - Okay. Good. - You did a good job. | - Okay. Good. - You did a good job. |
956 | 00:45:33,445 | 00:45:35,915 | If you see oil coming out, try this. | If you see oil coming out, try this. |
957 | 00:45:35,915 | 00:45:37,336 | Look. | Look. |
958 | 00:45:39,178 | 00:45:40,133 | Tomato ketchup. | Tomato ketchup. |
959 | 00:45:40,133 | 00:45:41,840 | Number Four, ask. | Number Four, ask. |
960 | 00:45:43,692 | 00:45:45,591 | It's us. | It's us. |
961 | 00:45:45,591 | 00:45:48,245 | My food is going to be burnt. | My food is going to be burnt. |
962 | 00:45:48,270 | 00:45:50,432 | So what? Just follow the steps. | So what? Just follow the steps. |
963 | 00:45:51,253 | 00:45:52,700 | Okay. | Okay. |
964 | 00:45:53,303 | 00:45:55,626 | - It was about to be burnt. - Thank you. | - It was about to be burnt. - Thank you. |
965 | 00:45:55,626 | 00:45:57,370 | - Just follow my lead well. - Okay. | - Just follow my lead well. - Okay. |
966 | 00:45:57,395 | 00:46:00,149 | - You didn't have to leave. - They left. | - You didn't have to leave. - They left. |
967 | 00:46:00,174 | 00:46:04,174 | You made our Noob Cook leave! | You made our Noob Cook leave! |
968 | 00:46:04,428 | 00:46:06,150 | They came back. | They came back. |
969 | 00:46:06,150 | 00:46:08,150 | - You're mean! - They're back. | - You're mean! - They're back. |
970 | 00:46:08,355 | 00:46:09,867 | - You're so mean. - They're here. | - You're so mean. - They're here. |
971 | 00:46:09,867 | 00:46:10,873 | You're right. | You're right. |
972 | 00:46:10,873 | 00:46:12,873 | Why did you leave? You put me in a spot. | Why did you leave? You put me in a spot. |
973 | 00:46:13,301 | 00:46:14,301 | Entering. | Entering. |
974 | 00:46:14,816 | 00:46:16,254 | They're weird. | They're weird. |
975 | 00:46:17,140 | 00:46:18,975 | They got back at me like that. | They got back at me like that. |
976 | 00:46:20,392 | 00:46:21,544 | All right. | All right. |
977 | 00:46:21,544 | 00:46:23,899 | - You distracted me. - Don't get the wrong idea. | - You distracted me. - Don't get the wrong idea. |
978 | 00:46:23,924 | 00:46:28,659 | - Okay. - Get half a cup of ketchup. | - Okay. - Get half a cup of ketchup. |
979 | 00:46:28,981 | 00:46:32,338 | - We've turned off the heat. - It's for you guys. | - We've turned off the heat. - It's for you guys. |
980 | 00:46:32,363 | 00:46:35,141 | When it releases oil, pour half a cup of ketchup. | When it releases oil, pour half a cup of ketchup. |
981 | 00:46:36,039 | 00:46:37,418 | Get it ready. | Get it ready. |
982 | 00:46:37,418 | 00:46:40,378 | Next, let me give you a tip here. | Next, let me give you a tip here. |
983 | 00:46:40,378 | 00:46:43,381 | They have Worcestershire sauce, which is like soy sauce in the west. | They have Worcestershire sauce, which is like soy sauce in the west. |
984 | 00:46:43,421 | 00:46:45,355 | It's not necessary, but you can add it if you want. | It's not necessary, but you can add it if you want. |
985 | 00:46:45,355 | 00:46:49,757 | If you don't have this, don't be disappointed. | If you don't have this, don't be disappointed. |
986 | 00:46:49,757 | 00:46:51,852 | You can use thick soy sauce instead. | You can use thick soy sauce instead. |
987 | 00:46:51,877 | 00:46:53,253 | Don't use pure soy sauce. | Don't use pure soy sauce. |
988 | 00:46:53,278 | 00:46:57,297 | We turned off the heat, but be careful. | We turned off the heat, but be careful. |
989 | 00:46:57,540 | 00:46:59,347 | It might splatter. | It might splatter. |
990 | 00:47:00,103 | 00:47:01,896 | Add two spoons of soy sauce. | Add two spoons of soy sauce. |
991 | 00:47:01,896 | 00:47:04,273 | - Noob Cooks, be careful... - One. | - Noob Cooks, be careful... - One. |
992 | 00:47:04,298 | 00:47:07,945 | - because it might splatter. - Be careful. | - because it might splatter. - Be careful. |
993 | 00:47:07,945 | 00:47:09,103 | Two. | Two. |
994 | 00:47:09,609 | 00:47:11,235 | - Can we use oyster sauce? - What? | - Can we use oyster sauce? - What? |
995 | 00:47:11,235 | 00:47:14,605 | - Oyster sauce. - Then add half a spoon of it. | - Oyster sauce. - Then add half a spoon of it. |
996 | 00:47:15,360 | 00:47:18,163 | Now turn on the heat. | Now turn on the heat. |
997 | 00:47:18,163 | 00:47:19,612 | If you see the soy sauce sizzling, | If you see the soy sauce sizzling, |
998 | 00:47:20,517 | 00:47:22,674 | that means it's going well. | that means it's going well. |
999 | 00:47:22,674 | 00:47:24,118 | Put... | Put... |
1000 | 00:47:25,148 | 00:47:27,867 | the ketchup on top of it. | the ketchup on top of it. |
1001 | 00:47:28,937 | 00:47:32,465 | Doing the dishes is a hassle, | Doing the dishes is a hassle, |
1002 | 00:47:32,465 | 00:47:34,978 | - but if you cook it all in one, - You'll only wash one pan. | - but if you cook it all in one, - You'll only wash one pan. |
1003 | 00:47:34,978 | 00:47:36,377 | you can only wash one pan. | you can only wash one pan. |
1004 | 00:47:37,963 | 00:47:41,005 | - Now mix it up. - Nice! | - Now mix it up. - Nice! |
1005 | 00:47:41,045 | 00:47:43,949 | We'll add butter here. | We'll add butter here. |
1006 | 00:47:43,949 | 00:47:45,387 | Butter! | Butter! |
1007 | 00:47:46,542 | 00:47:48,013 | Is margarine okay as well? | Is margarine okay as well? |
1008 | 00:47:48,013 | 00:47:49,642 | That works too. | That works too. |
1009 | 00:47:50,864 | 00:47:55,468 | You can use about three tablespoons of it. | You can use about three tablespoons of it. |
1010 | 00:47:55,493 | 00:47:59,561 | If you're using a small block, add half of it. | If you're using a small block, add half of it. |
1011 | 00:48:01,730 | 00:48:04,140 | You can add it when you stir-fry rice too. | You can add it when you stir-fry rice too. |
1012 | 00:48:04,140 | 00:48:06,140 | Number 31, ask. | Number 31, ask. |
1013 | 00:48:06,329 | 00:48:09,600 | They made a good drawing of Paikfather. | They made a good drawing of Paikfather. |
1014 | 00:48:09,625 | 00:48:11,011 | Us. | Us. |
1015 | 00:48:11,683 | 00:48:13,265 | It's us. | It's us. |
1016 | 00:48:14,609 | 00:48:16,769 | - Well, - Yes. | - Well, - Yes. |
1017 | 00:48:16,769 | 00:48:20,178 | our food is almost burnt. Can we still use the heat? | our food is almost burnt. Can we still use the heat? |
1018 | 00:48:20,210 | 00:48:21,501 | Do this with the heat off. | Do this with the heat off. |
1019 | 00:48:22,173 | 00:48:25,000 | - Add the ingredients with that off. - Can I leave it off? | - Add the ingredients with that off. - Can I leave it off? |
1020 | 00:48:25,025 | 00:48:26,810 | Add soy sauce and ketchup now. | Add soy sauce and ketchup now. |
1021 | 00:48:28,083 | 00:48:30,842 | - We'll add soy sauce and ketchup. - That is yellowish though. | - We'll add soy sauce and ketchup. - That is yellowish though. |
1022 | 00:48:30,867 | 00:48:32,697 | It's okay if it's yellowish. | It's okay if it's yellowish. |
1023 | 00:48:32,697 | 00:48:35,686 | Use a spoon. Add one spoon of vinegar too. | Use a spoon. Add one spoon of vinegar too. |
1024 | 00:48:37,930 | 00:48:40,578 | I didn't know you add vinegar to omelet rice. | I didn't know you add vinegar to omelet rice. |
1025 | 00:48:40,578 | 00:48:46,941 | We're making it taste similar to Worcestershire sauce. | We're making it taste similar to Worcestershire sauce. |
1026 | 00:48:46,941 | 00:48:48,317 | I see. | I see. |
1027 | 00:48:48,317 | 00:48:51,082 | Now stir-fry it well and then mix it up... | Now stir-fry it well and then mix it up... |
1028 | 00:48:51,082 | 00:48:52,556 | with the other ingredients. | with the other ingredients. |
1029 | 00:48:54,921 | 00:48:58,628 | Actually, you need to make the sauce separately, | Actually, you need to make the sauce separately, |
1030 | 00:48:58,653 | 00:49:00,653 | - but this way, you don't need to. - Right. | - but this way, you don't need to. - Right. |
1031 | 00:49:05,317 | 00:49:06,547 | There are a lot of questions. | There are a lot of questions. |
1032 | 00:49:06,547 | 00:49:10,318 | It smells more savory with some butter in. | It smells more savory with some butter in. |
1033 | 00:49:12,544 | 00:49:14,326 | People are asking a lot of questions. | People are asking a lot of questions. |
1034 | 00:49:18,645 | 00:49:22,082 | - All right. Timer Band! - What? | - All right. Timer Band! - What? |
1035 | 00:49:28,050 | 00:49:29,764 | Shape | Shape |
1036 | 00:49:29,820 | 00:49:32,232 | You called us all of a sudden and frightened us. | You called us all of a sudden and frightened us. |
1037 | 00:49:34,515 | 00:49:36,367 | If it's out of shape | If it's out of shape |
1038 | 00:49:36,392 | 00:49:39,843 | I will be twisted too | I will be twisted too |
1039 | 00:49:40,471 | 00:49:45,054 | (Make it look unique Surprise your family) | (Make it look unique Surprise your family) |
1040 | 00:49:46,118 | 00:49:48,860 | (Spread the egg wash evenly and put it on rice) | (Spread the egg wash evenly and put it on rice) |
1041 | 00:49:48,860 | 00:49:50,612 | (Shape the ends to make pretty omelet rice) | (Shape the ends to make pretty omelet rice) |
1042 | 00:49:50,612 | 00:49:52,764 | (Your special touch is a bonus) | (Your special touch is a bonus) |
1043 | 00:49:52,764 | 00:49:56,267 | (Omelet rice, a simple meal) | (Omelet rice, a simple meal) |
1044 | 00:49:56,267 | 00:49:59,570 | (It tastes phenomenal, omelet rice) | (It tastes phenomenal, omelet rice) |
1045 | 00:49:59,570 | 00:50:02,874 | (It's delicious, perfect, and divine) | (It's delicious, perfect, and divine) |
1046 | 00:50:02,874 | 00:50:05,578 | (I'll give it a perfect score and a five star) | (I'll give it a perfect score and a five star) |
1047 | 00:50:05,578 | 00:50:09,079 | (Paikfather's omelet rice) | (Paikfather's omelet rice) |
1048 | 00:50:09,079 | 00:50:12,383 | (Omelet rice I made) | (Omelet rice I made) |
1049 | 00:50:12,383 | 00:50:15,587 | (It's so easy to follow and tastes like honey) | (It's so easy to follow and tastes like honey) |
1050 | 00:50:15,587 | 00:50:19,138 | ("The Paikfather," don't stop cooking) | ("The Paikfather," don't stop cooking) |
1051 | 00:50:20,720 | 00:50:23,780 | You seemed to be zoned out and too relaxed. | You seemed to be zoned out and too relaxed. |
1052 | 00:50:23,780 | 00:50:24,731 | Thank you. | Thank you. |
1053 | 00:50:24,731 | 00:50:25,843 | That's why. | That's why. |
1054 | 00:50:25,843 | 00:50:27,242 | We could've done better. | We could've done better. |
1055 | 00:50:27,242 | 00:50:29,401 | If it's done, turn off the heat. | If it's done, turn off the heat. |
1056 | 00:50:29,401 | 00:50:33,074 | If it looks a little oily, it's okay. That's normal. | If it looks a little oily, it's okay. That's normal. |
1057 | 00:50:33,090 | 00:50:36,657 | - It's not wrong? - No. Some oil looks separated. | - It's not wrong? - No. Some oil looks separated. |
1058 | 00:50:36,657 | 00:50:38,197 | Now the sauce is done. | Now the sauce is done. |
1059 | 00:50:38,197 | 00:50:39,810 | Number 18, ask. | Number 18, ask. |
1060 | 00:50:41,725 | 00:50:46,050 | Can we add this steak sauce instead of Worcestershire sauce? | Can we add this steak sauce instead of Worcestershire sauce? |
1061 | 00:50:46,050 | 00:50:48,050 | - Steak sauce? - Just add soy sauce. | - Steak sauce? - Just add soy sauce. |
1062 | 00:50:49,060 | 00:50:50,321 | Soy sauce? | Soy sauce? |
1063 | 00:50:50,321 | 00:50:51,775 | - You don't have it? - Okay. | - You don't have it? - Okay. |
1064 | 00:50:51,775 | 00:50:53,775 | - We do. - Where are you? | - We do. - Where are you? |
1065 | 00:50:54,061 | 00:50:55,847 | We're in Namyangju. | We're in Namyangju. |
1066 | 00:50:55,872 | 00:50:59,520 | Considering that photo on the wall, you must be newly-weds. | Considering that photo on the wall, you must be newly-weds. |
1067 | 00:50:59,545 | 00:51:02,183 | - Yes. We just got married. - Yes. | - Yes. We just got married. - Yes. |
1068 | 00:51:02,183 | 00:51:03,835 | We're married. | We're married. |
1069 | 00:51:04,638 | 00:51:08,439 | Your rice doesn't look cooked well enough. | Your rice doesn't look cooked well enough. |
1070 | 00:51:09,555 | 00:51:11,553 | It seems quite watery though. | It seems quite watery though. |
1071 | 00:51:11,553 | 00:51:14,444 | I told you it shouldn't be watery. | I told you it shouldn't be watery. |
1072 | 00:51:15,086 | 00:51:17,276 | Did you add ketchup? | Did you add ketchup? |
1073 | 00:51:17,276 | 00:51:18,714 | We did. | We did. |
1074 | 00:51:18,714 | 00:51:21,452 | Then you should've added soy sauce earlier. | Then you should've added soy sauce earlier. |
1075 | 00:51:21,477 | 00:51:22,861 | I see. | I see. |
1076 | 00:51:22,861 | 00:51:24,072 | Let me add it now. | Let me add it now. |
1077 | 00:51:24,072 | 00:51:25,660 | - It's okay. - How much do we add? | - It's okay. - How much do we add? |
1078 | 00:51:25,660 | 00:51:27,724 | Anything would taste amazing at that stage. | Anything would taste amazing at that stage. |
1079 | 00:51:27,724 | 00:51:29,337 | Add two spoons of it. | Add two spoons of it. |
1080 | 00:51:30,282 | 00:51:32,282 | - Two spoons? - Yes. | - Two spoons? - Yes. |
1081 | 00:51:32,370 | 00:51:34,370 | Add butter as well. | Add butter as well. |
1082 | 00:51:34,794 | 00:51:35,866 | Okay. | Okay. |
1083 | 00:51:36,398 | 00:51:38,369 | Add you add vinegar? | Add you add vinegar? |
1084 | 00:51:38,694 | 00:51:39,782 | It overflew. | It overflew. |
1085 | 00:51:39,807 | 00:51:42,576 | - Do we add vinegar now? - You can't tell if it's salty. | - Do we add vinegar now? - You can't tell if it's salty. |
1086 | 00:51:42,608 | 00:51:45,475 | Add a spoon of vinegar as well. | Add a spoon of vinegar as well. |
1087 | 00:51:45,849 | 00:51:47,917 | - One spoon of vinegar. - Yes. | - One spoon of vinegar. - Yes. |
1088 | 00:51:47,917 | 00:51:49,833 | Number Ten, ask. | Number Ten, ask. |
1089 | 00:51:49,858 | 00:51:54,030 | Joristian? | Joristian? |
1090 | 00:51:54,626 | 00:51:55,716 | What's wrong? | What's wrong? |
1091 | 00:51:55,949 | 00:51:57,239 | Hello. | Hello. |
1092 | 00:51:57,535 | 00:51:58,897 | What's your question? | What's your question? |
1093 | 00:51:59,602 | 00:52:02,969 | Well, look. | Well, look. |
1094 | 00:52:03,245 | 00:52:05,717 | We seem to have too much ketchup. | We seem to have too much ketchup. |
1095 | 00:52:05,717 | 00:52:07,617 | - No, the color looks like ours. - That's okay. | - No, the color looks like ours. - That's okay. |
1096 | 00:52:07,617 | 00:52:08,752 | Good. | Good. |
1097 | 00:52:09,017 | 00:52:11,088 | That's not that bad. | That's not that bad. |
1098 | 00:52:11,128 | 00:52:14,006 | You can stir-fry that more. | You can stir-fry that more. |
1099 | 00:52:14,474 | 00:52:17,266 | Stir-fry it a little bit more. | Stir-fry it a little bit more. |
1100 | 00:52:18,155 | 00:52:20,161 | Where are you? | Where are you? |
1101 | 00:52:20,186 | 00:52:21,442 | Denmark? | Denmark? |
1102 | 00:52:21,442 | 00:52:23,915 | - We're in the US. - Where in the US? | - We're in the US. - Where in the US? |
1103 | 00:52:25,006 | 00:52:26,410 | In Tennessee. | In Tennessee. |
1104 | 00:52:26,410 | 00:52:28,128 | - Tennessee? - Tennessee? | - Tennessee? - Tennessee? |
1105 | 00:52:28,128 | 00:52:30,921 | - Tennessee? - It's known for bourbon whiskey. | - Tennessee? - It's known for bourbon whiskey. |
1106 | 00:52:31,762 | 00:52:33,805 | Jack Daniel's is produced there. | Jack Daniel's is produced there. |
1107 | 00:52:33,805 | 00:52:35,230 | - Right. - Bourbon whiskey. | - Right. - Bourbon whiskey. |
1108 | 00:52:35,230 | 00:52:36,927 | You're good. | You're good. |
1109 | 00:52:37,715 | 00:52:39,054 | Are you married? | Are you married? |
1110 | 00:52:40,211 | 00:52:41,432 | Yes. | Yes. |
1111 | 00:52:42,282 | 00:52:46,036 | - Yes. We are married. - Eat that with bourbon whiskey. | - Yes. We are married. - Eat that with bourbon whiskey. |
1112 | 00:52:47,010 | 00:52:48,792 | Are we taking a break already? | Are we taking a break already? |
1113 | 00:52:48,817 | 00:52:50,696 | We have three minutes left. | We have three minutes left. |
1114 | 00:52:50,696 | 00:52:53,271 | - That's not a break. - "Taking a break?" | - That's not a break. - "Taking a break?" |
1115 | 00:52:53,271 | 00:52:55,935 | Have we ever rested during the clip? | Have we ever rested during the clip? |
1116 | 00:52:55,960 | 00:52:58,416 | - No. - We've never taken a break. | - No. - We've never taken a break. |
1117 | 00:52:58,416 | 00:53:02,301 | We're playing the clip for the people we'd like to thank. | We're playing the clip for the people we'd like to thank. |
1118 | 00:53:02,301 | 00:53:05,305 | Watch the clip and buy some if you need them. | Watch the clip and buy some if you need them. |
1119 | 00:53:08,500 | 00:53:09,313 | Right. | Right. |
1120 | 00:53:09,313 | 00:53:12,499 | - You're right. - We hope you enjoy the clip. | - You're right. - We hope you enjoy the clip. |
1121 | 00:53:12,524 | 00:53:15,840 | - Play the clip! - They can buy some if they want. | - Play the clip! - They can buy some if they want. |
1122 | 00:53:17,166 | 00:53:21,072 | Did you see anything you want to buy? | Did you see anything you want to buy? |
1123 | 00:53:21,618 | 00:53:25,488 | It was an interesting approach. They can watch the clip... | It was an interesting approach. They can watch the clip... |
1124 | 00:53:25,488 | 00:53:27,593 | - and get something they want. - There were good things to buy. | - and get something they want. - There were good things to buy. |
1125 | 00:53:27,593 | 00:53:29,063 | That's right. | That's right. |
1126 | 00:53:29,063 | 00:53:32,175 | They say they're buying a used car and a massage chair. | They say they're buying a used car and a massage chair. |
1127 | 00:53:32,200 | 00:53:33,703 | Good job. | Good job. |
1128 | 00:53:33,703 | 00:53:35,236 | Sometimes, you should buy some. | Sometimes, you should buy some. |
1129 | 00:53:35,414 | 00:53:36,768 | That was so funny. | That was so funny. |
1130 | 00:53:36,808 | 00:53:38,597 | I have something to tell you. | I have something to tell you. |
1131 | 00:53:38,597 | 00:53:42,102 | The one who said he might have to stop cooking and buy food... | The one who said he might have to stop cooking and buy food... |
1132 | 00:53:42,102 | 00:53:44,775 | - is actually in SF9. - That's Rowoon's band. | - is actually in SF9. - That's Rowoon's band. |
1133 | 00:53:44,775 | 00:53:47,110 | - It was Dawon. - Dawon? | - It was Dawon. - Dawon? |
1134 | 00:53:47,135 | 00:53:49,225 | - Was he commenting in real-time? - Yes. | - Was he commenting in real-time? - Yes. |
1135 | 00:53:49,225 | 00:53:50,156 | He's funny. | He's funny. |
1136 | 00:53:50,156 | 00:53:52,156 | Why doesn't he cook with us and just order food? | Why doesn't he cook with us and just order food? |
1137 | 00:53:52,780 | 00:53:54,590 | That's not the point here. | That's not the point here. |
1138 | 00:53:54,615 | 00:53:56,465 | The point is an idol singer left us a comment. | The point is an idol singer left us a comment. |
1139 | 00:53:56,490 | 00:53:58,913 | - A lot of idol singers watch this. - Idol bands love "The Paikfather." | - A lot of idol singers watch this. - Idol bands love "The Paikfather." |
1140 | 00:53:58,913 | 00:54:00,541 | My kids watch this too. | My kids watch this too. |
1141 | 00:54:00,541 | 00:54:02,691 | Idol singers and kids watch this. | Idol singers and kids watch this. |
1142 | 00:54:02,691 | 00:54:03,867 | That's funny. | That's funny. |
1143 | 00:54:03,867 | 00:54:05,000 | Wasn't it funny? | Wasn't it funny? |
1144 | 00:54:05,040 | 00:54:06,616 | - That one was lame? - Really? | - That one was lame? - Really? |
1145 | 00:54:06,616 | 00:54:09,748 | What you said about the clip was funnier. | What you said about the clip was funnier. |
1146 | 00:54:10,280 | 00:54:12,458 | Should we give Dawon a vegetable presser? | Should we give Dawon a vegetable presser? |
1147 | 00:54:12,458 | 00:54:15,258 | - Yes. Give him one. - Okay. | - Yes. Give him one. - Okay. |
1148 | 00:54:15,258 | 00:54:17,549 | - It's better to give him an apron. - An apron. | - It's better to give him an apron. - An apron. |
1149 | 00:54:17,549 | 00:54:19,186 | I don't think he'd use a presser a lot. | I don't think he'd use a presser a lot. |
1150 | 00:54:19,186 | 00:54:21,186 | Tell him to eat delivery food in the apron. | Tell him to eat delivery food in the apron. |
1151 | 00:54:21,316 | 00:54:22,526 | He might perform in that. | He might perform in that. |
1152 | 00:54:22,526 | 00:54:26,135 | - Number 29, ask. - You got a haircut. | - Number 29, ask. - You got a haircut. |
1153 | 00:54:26,346 | 00:54:27,640 | How cute. | How cute. |
1154 | 00:54:28,342 | 00:54:30,342 | - Hello. - That's a good haircut. | - Hello. - That's a good haircut. |
1155 | 00:54:31,673 | 00:54:33,796 | - What's the matter? - Look at this. | - What's the matter? - Look at this. |
1156 | 00:54:33,796 | 00:54:36,491 | - It looks quite oily. - That's okay. | - It looks quite oily. - That's okay. |
1157 | 00:54:36,491 | 00:54:38,854 | - Is it okay? - Ours is quite oily too. | - Is it okay? - Ours is quite oily too. |
1158 | 00:54:38,854 | 00:54:41,150 | But your portion is quite a lot. Why did you make so much? | But your portion is quite a lot. Why did you make so much? |
1159 | 00:54:42,050 | 00:54:45,657 | My son loves omelet rice and he said he'd eat ten bowls. | My son loves omelet rice and he said he'd eat ten bowls. |
1160 | 00:54:45,657 | 00:54:47,699 | - That's why. - Oh, my. Still, that's a lot. | - That's why. - Oh, my. Still, that's a lot. |
1161 | 00:54:47,699 | 00:54:49,044 | Yes. It's a lot. | Yes. It's a lot. |
1162 | 00:54:49,044 | 00:54:51,424 | Noob Cooks are worried about the oil. | Noob Cooks are worried about the oil. |
1163 | 00:54:51,449 | 00:54:54,040 | Guys, it's okay if it's oily. | Guys, it's okay if it's oily. |
1164 | 00:54:54,319 | 00:54:57,480 | It's okay if it's a little oily or watery. | It's okay if it's a little oily or watery. |
1165 | 00:54:57,480 | 00:55:00,539 | If it's overcooked, it's oily and undercooked, it's watery. | If it's overcooked, it's oily and undercooked, it's watery. |
1166 | 00:55:00,539 | 00:55:02,539 | For your reference, ours looks oily too. | For your reference, ours looks oily too. |
1167 | 00:55:02,674 | 00:55:07,348 | If it's not oily at all, is it bad? | If it's not oily at all, is it bad? |
1168 | 00:55:07,348 | 00:55:09,258 | - That's okay too. - Really? | - That's okay too. - Really? |
1169 | 00:55:09,258 | 00:55:10,831 | - It's okay in any way. - Okay. | - It's okay in any way. - Okay. |
1170 | 00:55:12,664 | 00:55:14,664 | Number 13, ask. | Number 13, ask. |
1171 | 00:55:15,889 | 00:55:17,338 | Well. | Well. |
1172 | 00:55:17,363 | 00:55:19,416 | (Incheon) | (Incheon) |
1173 | 00:55:19,416 | 00:55:22,338 | It's unsalted butter. Is it okay to use it? | It's unsalted butter. Is it okay to use it? |
1174 | 00:55:22,363 | 00:55:23,647 | That's okay. | That's okay. |
1175 | 00:55:23,647 | 00:55:24,680 | Unsalted butter? | Unsalted butter? |
1176 | 00:55:24,680 | 00:55:27,535 | It's 10 g each. Should I use 3 packages? | It's 10 g each. Should I use 3 packages? |
1177 | 00:55:27,535 | 00:55:30,092 | - Where did you get them? - She must've bought them. | - Where did you get them? - She must've bought them. |
1178 | 00:55:30,485 | 00:55:31,866 | - I bought them. - I see. | - I bought them. - I see. |
1179 | 00:55:31,866 | 00:55:35,457 | Add about five of them. | Add about five of them. |
1180 | 00:55:35,482 | 00:55:38,879 | Also, my daughter wants to say something to Guide Yang. | Also, my daughter wants to say something to Guide Yang. |
1181 | 00:55:38,879 | 00:55:41,862 | - To me? What is it? - Yes. | - To me? What is it? - Yes. |
1182 | 00:55:41,887 | 00:55:44,057 | (Paikfather doesn't yell, and Guide Yang is playful.) | (Paikfather doesn't yell, and Guide Yang is playful.) |
1183 | 00:55:44,057 | 00:55:47,047 | Stop making fun of Comment Yoo. | Stop making fun of Comment Yoo. |
1184 | 00:55:47,538 | 00:55:48,969 | - What? - What did she say? | - What? - What did she say? |
1185 | 00:55:48,969 | 00:55:51,974 | She said: "Stop making fun of Comment Yoo." | She said: "Stop making fun of Comment Yoo." |
1186 | 00:55:51,974 | 00:55:53,293 | - Me? - Comment Yoo? | - Me? - Comment Yoo? |
1187 | 00:55:53,293 | 00:55:55,869 | - I apologize for that. - That's okay. | - I apologize for that. - That's okay. |
1188 | 00:55:55,869 | 00:55:58,120 | - You're on Byung Jae's side. - He apologizes suddenly. | - You're on Byung Jae's side. - He apologizes suddenly. |
1189 | 00:55:58,120 | 00:56:01,555 | - I thought she'd compliment me. - I'm okay. | - I thought she'd compliment me. - I'm okay. |
1190 | 00:56:01,555 | 00:56:03,234 | Sometimes, you go far. | Sometimes, you go far. |
1191 | 00:56:04,452 | 00:56:07,441 | - I'll be careful. - I'll scold him. Don't worry. | - I'll be careful. - I'll scold him. Don't worry. |
1192 | 00:56:07,466 | 00:56:11,686 | You must be a big fan of Comment Yoo. | You must be a big fan of Comment Yoo. |
1193 | 00:56:12,072 | 00:56:13,994 | She says he's cute. | She says he's cute. |
1194 | 00:56:14,141 | 00:56:15,832 | Comment Yoo. | Comment Yoo. |
1195 | 00:56:15,856 | 00:56:18,389 | What's your name? Ha Ju or Bo Ra? | What's your name? Ha Ju or Bo Ra? |
1196 | 00:56:18,389 | 00:56:20,901 | - Yes. - Bo Ra? | - Yes. - Bo Ra? |
1197 | 00:56:22,134 | 00:56:22,931 | Ha Ju. | Ha Ju. |
1198 | 00:56:22,956 | 00:56:25,757 | Ha Ju, you don't watch enough TV. | Ha Ju, you don't watch enough TV. |
1199 | 00:56:25,757 | 00:56:28,259 | There are many cuter people on TV. | There are many cuter people on TV. |
1200 | 00:56:29,042 | 00:56:30,282 | Really? | Really? |
1201 | 00:56:30,282 | 00:56:32,778 | I guess you only saw his shows. | I guess you only saw his shows. |
1202 | 00:56:32,778 | 00:56:34,507 | You'll see cuter people on other shows. | You'll see cuter people on other shows. |
1203 | 00:56:34,507 | 00:56:37,449 | Anyway, Ha Ju likes Comment Yoo. | Anyway, Ha Ju likes Comment Yoo. |
1204 | 00:56:37,449 | 00:56:39,110 | We can't just walk away. | We can't just walk away. |
1205 | 00:56:39,135 | 00:56:43,062 | - Byung Jae, send her a gift. - Why don't you show Ha Ju... | - Byung Jae, send her a gift. - Why don't you show Ha Ju... |
1206 | 00:56:43,505 | 00:56:45,505 | your three cute gestures? | your three cute gestures? |
1207 | 00:56:46,251 | 00:56:47,428 | He's doing them. | He's doing them. |
1208 | 00:56:47,810 | 00:56:49,073 | One, | One, |
1209 | 00:56:49,843 | 00:56:50,987 | two, | two, |
1210 | 00:56:51,780 | 00:56:53,284 | three. | three. |
1211 | 00:56:53,901 | 00:56:56,068 | I wish I hadn't seen that. | I wish I hadn't seen that. |
1212 | 00:56:56,068 | 00:56:57,689 | Ha Ju, is he still cute? | Ha Ju, is he still cute? |
1213 | 00:56:58,594 | 00:56:59,628 | Yes. | Yes. |
1214 | 00:57:00,488 | 00:57:02,310 | - Byung Jae, - Yes. | - Byung Jae, - Yes. |
1215 | 00:57:02,310 | 00:57:04,031 | make an acrostic poem with Ahn Ha Ju. | make an acrostic poem with Ahn Ha Ju. |
1216 | 00:57:04,031 | 00:57:05,954 | Ahn Ha Ju. | Ahn Ha Ju. |
1217 | 00:57:05,954 | 00:57:07,369 | - I'll start over with Ahn. - Ha. | - I'll start over with Ahn. - Ha. |
1218 | 00:57:07,369 | 00:57:09,369 | - Ahn. - Ahn Ha Ju. | - Ahn. - Ahn Ha Ju. |
1219 | 00:57:09,893 | 00:57:13,803 | - Ha. - Thanks for being a fan of mine. | - Ha. - Thanks for being a fan of mine. |
1220 | 00:57:13,828 | 00:57:14,752 | Ju. | Ju. |
1221 | 00:57:15,127 | 00:57:16,886 | I feel like a star. | I feel like a star. |
1222 | 00:57:16,886 | 00:57:18,309 | It was bad. | It was bad. |
1223 | 00:57:18,535 | 00:57:21,501 | - That was good. - You didn't write your book then. | - That was good. - You didn't write your book then. |
1224 | 00:57:21,517 | 00:57:23,063 | I'm sorry. | I'm sorry. |
1225 | 00:57:23,398 | 00:57:25,971 | That was pretty good though. | That was pretty good though. |
1226 | 00:57:26,787 | 00:57:30,720 | Since you're Byung Jae's fan, we'll send you an apron. | Since you're Byung Jae's fan, we'll send you an apron. |
1227 | 00:57:31,195 | 00:57:32,996 | - Thank you. - Okay. Thank you. | - Thank you. - Okay. Thank you. |
1228 | 00:57:32,996 | 00:57:34,574 | - Thank you. - Her face lights up again. | - Thank you. - Her face lights up again. |
1229 | 00:57:34,574 | 00:57:37,538 | All right. I'm using the cup... | All right. I'm using the cup... |
1230 | 00:57:37,538 | 00:57:41,333 | to show you how much rice to use. | to show you how much rice to use. |
1231 | 00:57:41,333 | 00:57:43,966 | The ratio is 2 parts water and 1 part sauce. | The ratio is 2 parts water and 1 part sauce. |
1232 | 00:57:43,975 | 00:57:47,237 | If you're using 2 cups of rice, add 1 cup of sauce. | If you're using 2 cups of rice, add 1 cup of sauce. |
1233 | 00:57:48,977 | 00:57:52,700 | Give the sauce a try, it'll be salty... | Give the sauce a try, it'll be salty... |
1234 | 00:57:52,700 | 00:57:53,893 | since it'll be mixed with rice. | since it'll be mixed with rice. |
1235 | 00:57:53,918 | 00:57:57,472 | Add cups of rice and one cup of sauce. | Add cups of rice and one cup of sauce. |
1236 | 00:57:57,472 | 00:58:00,222 | - We're not using it all? - No, we're not. | - We're not using it all? - No, we're not. |
1237 | 00:58:00,222 | 00:58:01,852 | What about the rest? | What about the rest? |
1238 | 00:58:01,877 | 00:58:03,489 | You can store it in the fridge. | You can store it in the fridge. |
1239 | 00:58:03,489 | 00:58:06,658 | - I guarantee you... - You won't stop eating it. | - I guarantee you... - You won't stop eating it. |
1240 | 00:58:06,683 | 00:58:10,174 | you'll want to invite people over to show it off. | you'll want to invite people over to show it off. |
1241 | 00:58:10,174 | 00:58:13,384 | - I'm sure. - I thought that was too much sauce. | - I'm sure. - I thought that was too much sauce. |
1242 | 00:58:13,384 | 00:58:17,615 | With this sauce, you can make about three bowls of omelet rice. | With this sauce, you can make about three bowls of omelet rice. |
1243 | 00:58:17,615 | 00:58:19,871 | - Then... - Okay. | - Then... - Okay. |
1244 | 00:58:19,871 | 00:58:22,123 | You don't need to fill it up. | You don't need to fill it up. |
1245 | 00:58:22,123 | 00:58:23,274 | The ratio is 1 to 2. | The ratio is 1 to 2. |
1246 | 00:58:23,695 | 00:58:26,924 | Mix 1 part sauce and 2 parts rice. | Mix 1 part sauce and 2 parts rice. |
1247 | 00:58:26,924 | 00:58:31,277 | - One part sauce and two parts rice? - Yes. | - One part sauce and two parts rice? - Yes. |
1248 | 00:58:31,277 | 00:58:32,554 | It's 1 to 2. | It's 1 to 2. |
1249 | 00:58:32,555 | 00:58:34,885 | Mix it up with rice. | Mix it up with rice. |
1250 | 00:58:34,885 | 00:58:39,200 | If you want it to be more like stir-fried rice, | If you want it to be more like stir-fried rice, |
1251 | 00:58:39,200 | 00:58:43,456 | then stir-fry it all in the pan. | then stir-fry it all in the pan. |
1252 | 00:58:44,494 | 00:58:48,603 | This is the person who said Paikfather is hot. | This is the person who said Paikfather is hot. |
1253 | 00:58:48,628 | 00:58:52,637 | They say they can't breathe every time you turn the rice over. | They say they can't breathe every time you turn the rice over. |
1254 | 00:58:53,155 | 00:58:54,905 | "I'm dying. Help me." | "I'm dying. Help me." |
1255 | 00:58:54,905 | 00:58:58,188 | - They're making fun of you. - Honey, stop it. | - They're making fun of you. - Honey, stop it. |
1256 | 00:58:59,764 | 00:59:03,148 | - Mrs. So, stop leave comments. - Stop it. | - Mrs. So, stop leave comments. - Stop it. |
1257 | 00:59:03,164 | 00:59:04,484 | We'll get caught. | We'll get caught. |
1258 | 00:59:04,508 | 00:59:09,711 | I think she keeps using different IDs. | I think she keeps using different IDs. |
1259 | 00:59:09,736 | 00:59:11,672 | Naver is tracking you down. | Naver is tracking you down. |
1260 | 00:59:13,298 | 00:59:15,298 | Mix it up. | Mix it up. |
1261 | 00:59:15,706 | 00:59:18,828 | Now give it a taste. | Now give it a taste. |
1262 | 00:59:20,218 | 00:59:23,332 | - Here. - It already looks good. | - Here. - It already looks good. |
1263 | 00:59:25,800 | 00:59:27,377 | Let me give it a try. | Let me give it a try. |
1264 | 00:59:27,377 | 00:59:29,839 | Make it how salty you want it to be. | Make it how salty you want it to be. |
1265 | 00:59:29,839 | 00:59:33,193 | If it's bland, add more salt. | If it's bland, add more salt. |
1266 | 00:59:33,193 | 00:59:35,193 | If it's too salty, add more rice. | If it's too salty, add more rice. |
1267 | 00:59:36,446 | 00:59:38,446 | Comment Yoo, here. | Comment Yoo, here. |
1268 | 00:59:38,471 | 00:59:42,660 | Thank you. Number 19 has a question. | Thank you. Number 19 has a question. |
1269 | 00:59:42,685 | 00:59:45,356 | Number 19, what's wrong? Ask. | Number 19, what's wrong? Ask. |
1270 | 00:59:46,833 | 00:59:49,326 | The comment must be from them. | The comment must be from them. |
1271 | 00:59:49,326 | 00:59:51,174 | Number 19, ask. | Number 19, ask. |
1272 | 00:59:51,690 | 00:59:53,410 | They're pretending it's not them. | They're pretending it's not them. |
1273 | 00:59:53,410 | 00:59:55,115 | - It's so good. - What's the matter? | - It's so good. - What's the matter? |
1274 | 00:59:55,769 | 00:59:58,118 | Paikfather, is it okay? | Paikfather, is it okay? |
1275 | 00:59:58,467 | 00:59:59,619 | - What? - I'm sorry? | - What? - I'm sorry? |
1276 | 00:59:59,619 | 01:00:01,371 | They're not using a frying pan. | They're not using a frying pan. |
1277 | 01:00:02,034 | 01:00:03,848 | The eggs... Shoot. | The eggs... Shoot. |
1278 | 01:00:03,848 | 01:00:05,478 | Don't curse. | Don't curse. |
1279 | 01:00:05,503 | 01:00:07,867 | (Suwon) | (Suwon) |
1280 | 01:00:07,930 | 01:00:09,507 | What was I going to ask? | What was I going to ask? |
1281 | 01:00:09,532 | 01:00:11,209 | Is this pot okay? | Is this pot okay? |
1282 | 01:00:11,234 | 01:00:13,010 | - Is the pot okay? - For stir-frying? | - Is the pot okay? - For stir-frying? |
1283 | 01:00:13,411 | 01:00:14,445 | - For the sauce? - Yes. | - For the sauce? - Yes. |
1284 | 01:00:14,470 | 01:00:17,915 | - It's fine for the sauce. - For frying eggs, I mean. | - It's fine for the sauce. - For frying eggs, I mean. |
1285 | 01:00:18,583 | 01:00:21,319 | Not really. It'll be harder. You don't have a frying pan? | Not really. It'll be harder. You don't have a frying pan? |
1286 | 01:00:21,579 | 01:00:22,420 | That's too deep. | That's too deep. |
1287 | 01:00:23,578 | 01:00:24,589 | He says that we can't. | He says that we can't. |
1288 | 01:00:24,760 | 01:00:25,923 | What do you mean, you can't? | What do you mean, you can't? |
1289 | 01:00:25,948 | 01:00:26,791 | You don't have a frying pan? | You don't have a frying pan? |
1290 | 01:00:31,037 | 01:00:32,897 | It's an induction stove! | It's an induction stove! |
1291 | 01:00:32,922 | 01:00:35,499 | Just give it a try. | Just give it a try. |
1292 | 01:00:35,933 | 01:00:38,436 | Is that guy your younger brother? | Is that guy your younger brother? |
1293 | 01:00:39,270 | 01:00:40,938 | - The guy beside you. - Yes, he's my younger brother. | - The guy beside you. - Yes, he's my younger brother. |
1294 | 01:00:40,963 | 01:00:42,406 | Listen carefully. | Listen carefully. |
1295 | 01:00:42,431 | 01:00:44,221 | Let me tell you why it's dangerous. | Let me tell you why it's dangerous. |
1296 | 01:00:44,556 | 01:00:48,379 | The oil in the pot might spill out with the egg later on. | The oil in the pot might spill out with the egg later on. |
1297 | 01:00:49,085 | 01:00:50,848 | Make sure to make your brother do it. | Make sure to make your brother do it. |
1298 | 01:00:50,873 | 01:00:52,483 | - Make her brother do it? - Okay! | - Make her brother do it? - Okay! |
1299 | 01:00:52,508 | 01:00:54,185 | Why is that? | Why is that? |
1300 | 01:00:54,210 | 01:00:55,820 | It's better for the brother to get hurt. | It's better for the brother to get hurt. |
1301 | 01:00:56,954 | 01:00:58,889 | You've mixed the sauce, right? | You've mixed the sauce, right? |
1302 | 01:00:58,914 | 01:01:01,559 | I just tasted a little bit of the sauce, | I just tasted a little bit of the sauce, |
1303 | 01:01:02,112 | 01:01:03,628 | and personally speaking, | and personally speaking, |
1304 | 01:01:03,653 | 01:01:06,430 | I think this is the best thing I've tasted on "The Paikfather." | I think this is the best thing I've tasted on "The Paikfather." |
1305 | 01:01:06,455 | 01:01:07,732 | - That good? - Really? | - That good? - Really? |
1306 | 01:01:07,757 | 01:01:10,795 | - It's amazing. - What does that make of me? | - It's amazing. - What does that make of me? |
1307 | 01:01:10,820 | 01:01:13,064 | Everything else was good too, but this one is the best. | Everything else was good too, but this one is the best. |
1308 | 01:01:13,507 | 01:01:14,772 | It's delicious. | It's delicious. |
1309 | 01:01:15,053 | 01:01:18,109 | - It's incredible. - I need to top that next week. | - It's incredible. - I need to top that next week. |
1310 | 01:01:18,134 | 01:01:19,467 | Yes, you do. | Yes, you do. |
1311 | 01:01:20,360 | 01:01:22,446 | Crack three eggs open. | Crack three eggs open. |
1312 | 01:01:23,201 | 01:01:24,181 | Three eggs. | Three eggs. |
1313 | 01:01:24,206 | 01:01:27,167 | It's delicious. You'll be blown away. | It's delicious. You'll be blown away. |
1314 | 01:01:27,592 | 01:01:29,240 | You've tried some. What did you think of it? | You've tried some. What did you think of it? |
1315 | 01:01:29,265 | 01:01:30,441 | It's incredible. | It's incredible. |
1316 | 01:01:30,466 | 01:01:33,711 | And I just read an update on Dawon. He ordered food. | And I just read an update on Dawon. He ordered food. |
1317 | 01:01:33,736 | 01:01:36,113 | He was trying to make it, but he ordered in. | He was trying to make it, but he ordered in. |
1318 | 01:01:36,348 | 01:01:37,428 | That's too bad. | That's too bad. |
1319 | 01:01:37,878 | 01:01:40,431 | He can practice a little more. It's too bad. | He can practice a little more. It's too bad. |
1320 | 01:01:41,110 | 01:01:42,700 | - Of course, - You need to try cooking this. | - Of course, - You need to try cooking this. |
1321 | 01:01:42,725 | 01:01:45,336 | restaurants serve great omelet rice, | restaurants serve great omelet rice, |
1322 | 01:01:45,364 | 01:01:47,905 | but I'm blown away at the fact that we can make this at home. | but I'm blown away at the fact that we can make this at home. |
1323 | 01:01:47,930 | 01:01:49,173 | - It's shocking. - You won't regret it. | - It's shocking. - You won't regret it. |
1324 | 01:01:49,205 | 01:01:51,242 | Whisk the three eggs. | Whisk the three eggs. |
1325 | 01:01:52,519 | 01:01:55,823 | Don't add salt to it. Noob Cook 39, ask away. | Don't add salt to it. Noob Cook 39, ask away. |
1326 | 01:01:56,343 | 01:01:58,749 | (Whisk three eggs.) | (Whisk three eggs.) |
1327 | 01:01:58,774 | 01:01:59,750 | That's us. | That's us. |
1328 | 01:02:00,992 | 01:02:02,320 | Here's the salted butter. | Here's the salted butter. |
1329 | 01:02:02,563 | 01:02:04,622 | - What's up? - When we... | - What's up? - When we... |
1330 | 01:02:05,108 | 01:02:08,645 | added butter earlier, | added butter earlier, |
1331 | 01:02:09,125 | 01:02:12,816 | - we used the butter for the bread. - That's fine. | - we used the butter for the bread. - That's fine. |
1332 | 01:02:13,215 | 01:02:16,086 | - It's all the same. - You added all the sauce in? | - It's all the same. - You added all the sauce in? |
1333 | 01:02:16,111 | 01:02:19,723 | (Seoul) | (Seoul) |
1334 | 01:02:19,748 | 01:02:21,825 | - Is that right? - We missed your instructions. | - Is that right? - We missed your instructions. |
1335 | 01:02:21,850 | 01:02:25,662 | Double the amount of rice. | Double the amount of rice. |
1336 | 01:02:28,531 | 01:02:29,615 | Okay, then. | Okay, then. |
1337 | 01:02:29,915 | 01:02:33,003 | Try it to see if it's salty or not. | Try it to see if it's salty or not. |
1338 | 01:02:35,130 | 01:02:36,746 | He wants us to try it. | He wants us to try it. |
1339 | 01:02:36,771 | 01:02:37,907 | Mix it up thoroughly first. | Mix it up thoroughly first. |
1340 | 01:02:39,840 | 01:02:42,979 | - Someone is asking why I'm there. - Is it good? | - Someone is asking why I'm there. - Is it good? |
1341 | 01:02:44,648 | 01:02:46,016 | I don't know. | I don't know. |
1342 | 01:02:46,416 | 01:02:48,451 | - It's bland, then. - I think it's good. | - It's bland, then. - I think it's good. |
1343 | 01:02:48,476 | 01:02:52,322 | - It's good. - Add more salt if it's too bland. | - It's good. - Add more salt if it's too bland. |
1344 | 01:02:53,330 | 01:02:54,824 | You need to mix it more! | You need to mix it more! |
1345 | 01:02:54,879 | 01:02:57,694 | - Yes, sir! - Mix it up thoroughly. | - Yes, sir! - Mix it up thoroughly. |
1346 | 01:02:58,876 | 01:03:00,163 | Her true personality... | Her true personality... |
1347 | 01:03:00,188 | 01:03:03,800 | was starting to show, but she remembered that she's on TV. | was starting to show, but she remembered that she's on TV. |
1348 | 01:03:04,537 | 01:03:07,103 | Get the rice that you mixed. | Get the rice that you mixed. |
1349 | 01:03:07,565 | 01:03:12,509 | Take some and put it in a medium-sized bowl. | Take some and put it in a medium-sized bowl. |
1350 | 01:03:14,410 | 01:03:16,846 | Remember the plate that we prepared to serve the omelet rice on? | Remember the plate that we prepared to serve the omelet rice on? |
1351 | 01:03:17,934 | 01:03:21,484 | Make sure that the bowl fits on the plate nicely like this. | Make sure that the bowl fits on the plate nicely like this. |
1352 | 01:03:22,396 | 01:03:23,553 | Get a bowl like this. | Get a bowl like this. |
1353 | 01:03:23,693 | 01:03:25,522 | Get some rice in the bowl. | Get some rice in the bowl. |
1354 | 01:03:26,288 | 01:03:29,359 | - This is to make it look nice? - Yes, it is. | - This is to make it look nice? - Yes, it is. |
1355 | 01:03:32,395 | 01:03:33,930 | This is... | This is... |
1356 | 01:03:34,005 | 01:03:35,832 | You don't have to put all the rice into the bowl. | You don't have to put all the rice into the bowl. |
1357 | 01:03:35,864 | 01:03:37,867 | I don't even care about the shape. It's just amazing. | I don't even care about the shape. It's just amazing. |
1358 | 01:03:41,538 | 01:03:42,939 | It's exactly one bowl. | It's exactly one bowl. |
1359 | 01:03:42,964 | 01:03:45,175 | We're experts. | We're experts. |
1360 | 01:03:45,988 | 01:03:46,843 | Professional! | Professional! |
1361 | 01:03:46,868 | 01:03:48,244 | - It's me. - That's two servings. | - It's me. - That's two servings. |
1362 | 01:03:48,269 | 01:03:51,014 | (Get the mixed rice into a bowl to give it shape.) | (Get the mixed rice into a bowl to give it shape.) |
1363 | 01:03:51,039 | 01:03:52,148 | It's just the right amount. | It's just the right amount. |
1364 | 01:03:53,022 | 01:03:54,718 | I'm always precise with my measurements. | I'm always precise with my measurements. |
1365 | 01:03:56,326 | 01:03:59,022 | This isn't a positive comment, | This isn't a positive comment, |
1366 | 01:03:59,047 | 01:04:01,520 | but someone said that they can't watch the show because it's boring. | but someone said that they can't watch the show because it's boring. |
1367 | 01:04:01,545 | 01:04:03,860 | This person has said this three weeks in a row. | This person has said this three weeks in a row. |
1368 | 01:04:03,885 | 01:04:05,195 | - That person is... - The same person? | - That person is... - The same person? |
1369 | 01:04:05,220 | 01:04:06,730 | Yes, the same person. This person is a fan. | Yes, the same person. This person is a fan. |
1370 | 01:04:06,755 | 01:04:07,815 | Great. | Great. |
1371 | 01:04:07,901 | 01:04:11,634 | They think it's boring, yet they comment every week. | They think it's boring, yet they comment every week. |
1372 | 01:04:11,659 | 01:04:13,436 | This person comes back weekly to tell us that they're bored. | This person comes back weekly to tell us that they're bored. |
1373 | 01:04:13,461 | 01:04:15,672 | - Thank you. - I think I know who it is. | - Thank you. - I think I know who it is. |
1374 | 01:04:16,982 | 01:04:18,174 | Isn't that Hee Chul? | Isn't that Hee Chul? |
1375 | 01:04:20,241 | 01:04:22,379 | Send that person an apron. | Send that person an apron. |
1376 | 01:04:22,404 | 01:04:23,646 | I will. | I will. |
1377 | 01:04:23,671 | 01:04:26,282 | Send another one if they comment again next week. | Send another one if they comment again next week. |
1378 | 01:04:26,912 | 01:04:30,387 | We're not encouraging you to leave malicious comments though. | We're not encouraging you to leave malicious comments though. |
1379 | 01:04:30,919 | 01:04:33,156 | Imagine sending an apron, | Imagine sending an apron, |
1380 | 01:04:33,824 | 01:04:36,126 | then next week, Hee Chul comes in it on "Delicious Rendezvous." | then next week, Hee Chul comes in it on "Delicious Rendezvous." |
1381 | 01:04:38,226 | 01:04:39,863 | - You think it's Hee Chul? - Yes. | - You think it's Hee Chul? - Yes. |
1382 | 01:04:39,888 | 01:04:41,631 | Here's another unacceptable comment. | Here's another unacceptable comment. |
1383 | 01:04:41,656 | 01:04:43,333 | - Woo Jung said... - Yes? | - Woo Jung said... - Yes? |
1384 | 01:04:43,651 | 01:04:46,269 | that Paikfather is the best-looking man among the three of us. | that Paikfather is the best-looking man among the three of us. |
1385 | 01:04:46,294 | 01:04:49,038 | Send her the four-piece cartoon series! | Send her the four-piece cartoon series! |
1386 | 01:04:50,772 | 01:04:53,376 | It's a 6-piece set, not 4. | It's a 6-piece set, not 4. |
1387 | 01:04:53,941 | 01:04:55,645 | You're telling her to buy the other two, right? | You're telling her to buy the other two, right? |
1388 | 01:04:55,916 | 01:04:57,080 | What a businessman. | What a businessman. |
1389 | 01:04:57,439 | 01:05:02,018 | We're trying to make her buy the last two books. | We're trying to make her buy the last two books. |
1390 | 01:05:02,372 | 01:05:03,453 | How clever. | How clever. |
1391 | 01:05:05,358 | 01:05:07,590 | Is your rice ready? | Is your rice ready? |
1392 | 01:05:09,559 | 01:05:12,362 | Get your pan on the stove. Noob Cook 17, ask away. | Get your pan on the stove. Noob Cook 17, ask away. |
1393 | 01:05:13,196 | 01:05:14,603 | The one with the circle on the screen. | The one with the circle on the screen. |
1394 | 01:05:15,428 | 01:05:18,201 | - Do we do this? - Is this right? | - Do we do this? - Is this right? |
1395 | 01:05:18,270 | 01:05:19,769 | Sorry? | Sorry? |
1396 | 01:05:19,794 | 01:05:20,970 | Can we do this? | Can we do this? |
1397 | 01:05:21,139 | 01:05:22,505 | Can we do this? | Can we do this? |
1398 | 01:05:22,865 | 01:05:25,208 | Yes, you can. That's right. | Yes, you can. That's right. |
1399 | 01:05:25,233 | 01:05:27,310 | - Our eggs look like that too. - Like this? | - Our eggs look like that too. - Like this? |
1400 | 01:05:28,119 | 01:05:30,914 | Good job. | Good job. |
1401 | 01:05:31,557 | 01:05:33,149 | Noob Cook 7, ask away. | Noob Cook 7, ask away. |
1402 | 01:05:35,888 | 01:05:39,556 | - What's up? - Our frying pan is this big. | - What's up? - Our frying pan is this big. |
1403 | 01:05:40,390 | 01:05:41,658 | Can we use this plate? | Can we use this plate? |
1404 | 01:05:42,093 | 01:05:43,860 | I told you to use a plate that fits right inside. | I told you to use a plate that fits right inside. |
1405 | 01:05:43,885 | 01:05:46,796 | Is the plate on the side just as big? | Is the plate on the side just as big? |
1406 | 01:05:47,948 | 01:05:49,199 | This is the sauce. | This is the sauce. |
1407 | 01:05:49,224 | 01:05:52,135 | No, not that one. I guess that one with handles. | No, not that one. I guess that one with handles. |
1408 | 01:05:52,160 | 01:05:54,370 | (Seoul) | (Seoul) |
1409 | 01:05:54,395 | 01:05:55,905 | - If that's all you have, - This is all we have. | - If that's all you have, - This is all we have. |
1410 | 01:05:55,930 | 01:05:59,742 | we'll just have to use it. I told you to use the small pan... | we'll just have to use it. I told you to use the small pan... |
1411 | 01:05:59,767 | 01:06:02,958 | for the sauce and the big one for the rice. | for the sauce and the big one for the rice. |
1412 | 01:06:02,983 | 01:06:05,415 | - Please don't get mad. - It's fine. | - Please don't get mad. - It's fine. |
1413 | 01:06:05,440 | 01:06:06,749 | He won't get mad. | He won't get mad. |
1414 | 01:06:06,774 | 01:06:10,053 | - What are you talking about? - Six times. | - What are you talking about? - Six times. |
1415 | 01:06:10,368 | 01:06:11,254 | Who's mad? | Who's mad? |
1416 | 01:06:11,279 | 01:06:12,822 | What are you doing? | What are you doing? |
1417 | 01:06:12,847 | 01:06:14,691 | I'm just shaking the dust off of the washcloth. | I'm just shaking the dust off of the washcloth. |
1418 | 01:06:15,423 | 01:06:16,826 | Make sure to cook safely. | Make sure to cook safely. |
1419 | 01:06:18,214 | 01:06:19,996 | What's up, Paraguay? | What's up, Paraguay? |
1420 | 01:06:22,765 | 01:06:24,667 | (Paraguay) | (Paraguay) |
1421 | 01:06:24,695 | 01:06:26,669 | Sir, our frying pan is... | Sir, our frying pan is... |
1422 | 01:06:27,596 | 01:06:28,622 | Yes? | Yes? |
1423 | 01:06:29,162 | 01:06:30,840 | Wasn't it dark in Paraguay just a few moments ago? | Wasn't it dark in Paraguay just a few moments ago? |
1424 | 01:06:31,571 | 01:06:33,343 | - The sun rose. - Right? | - The sun rose. - Right? |
1425 | 01:06:33,368 | 01:06:34,582 | What about the frying pan? | What about the frying pan? |
1426 | 01:06:35,167 | 01:06:37,347 | I couldn't hear you. Please repeat. | I couldn't hear you. Please repeat. |
1427 | 01:06:38,982 | 01:06:42,252 | - The pan isn't coated. - Okay. | - The pan isn't coated. - Okay. |
1428 | 01:06:43,720 | 01:06:45,889 | So you're worried? | So you're worried? |
1429 | 01:06:46,554 | 01:06:50,260 | - It'll stick. Should we keep going? - Sure. | - It'll stick. Should we keep going? - Sure. |
1430 | 01:06:51,839 | 01:06:53,897 | - Let's just go. - We'll give it a try. | - Let's just go. - We'll give it a try. |
1431 | 01:06:53,922 | 01:06:57,467 | Are any of you wearing a long-sleeved shirt? | Are any of you wearing a long-sleeved shirt? |
1432 | 01:06:58,206 | 01:06:59,035 | Anyone with long sleeves? | Anyone with long sleeves? |
1433 | 01:06:59,938 | 01:07:00,918 | You're all wearing short sleeves? | You're all wearing short sleeves? |
1434 | 01:07:01,614 | 01:07:02,438 | Looks like it. | Looks like it. |
1435 | 01:07:02,438 | 01:07:03,622 | - Long sleeves? - Yes. | - Long sleeves? - Yes. |
1436 | 01:07:04,329 | 01:07:05,675 | We're all wearing short sleeves. | We're all wearing short sleeves. |
1437 | 01:07:05,700 | 01:07:07,544 | - It's summer here. - Do you have gloves? | - It's summer here. - Do you have gloves? |
1438 | 01:07:07,569 | 01:07:08,452 | Gloves. | Gloves. |
1439 | 01:07:09,788 | 01:07:12,582 | You know the gloves that you wear in the kitchen, right? | You know the gloves that you wear in the kitchen, right? |
1440 | 01:07:14,126 | 01:07:15,302 | Rubber gloves. | Rubber gloves. |
1441 | 01:07:15,327 | 01:07:16,986 | Rubber gloves are fine. Put them on. | Rubber gloves are fine. Put them on. |
1442 | 01:07:17,011 | 01:07:18,855 | Make sure to put one on before you cook. | Make sure to put one on before you cook. |
1443 | 01:07:18,880 | 01:07:20,023 | - We have rubber gloves. - What do they need gloves for? | - We have rubber gloves. - What do they need gloves for? |
1444 | 01:07:20,048 | 01:07:22,258 | You'll find out later. | You'll find out later. |
1445 | 01:07:22,638 | 01:07:25,956 | Listen carefully. Noob Cook 42, ask. | Listen carefully. Noob Cook 42, ask. |
1446 | 01:07:25,981 | 01:07:28,198 | You have to follow along carefully from here. What's up, Noob Cook 42? | You have to follow along carefully from here. What's up, Noob Cook 42? |
1447 | 01:07:29,455 | 01:07:31,381 | I have three bowls of rice. | I have three bowls of rice. |
1448 | 01:07:31,459 | 01:07:32,902 | How many eggs do I cook? | How many eggs do I cook? |
1449 | 01:07:32,927 | 01:07:35,194 | Just one you to eat. | Just one you to eat. |
1450 | 01:07:36,644 | 01:07:38,041 | Is it three eggs per serving? | Is it three eggs per serving? |
1451 | 01:07:38,066 | 01:07:39,303 | - Yes. - Yes, per serving. | - Yes. - Yes, per serving. |
1452 | 01:07:39,605 | 01:07:40,627 | That's for one bowl. | That's for one bowl. |
1453 | 01:07:40,652 | 01:07:42,412 | I look terrible. | I look terrible. |
1454 | 01:07:42,798 | 01:07:43,787 | Here. | Here. |
1455 | 01:07:43,812 | 01:07:45,890 | (Daegu) | (Daegu) |
1456 | 01:07:45,915 | 01:07:47,350 | Why does she look so happy? | Why does she look so happy? |
1457 | 01:07:47,662 | 01:07:50,453 | Noob Cook 28, ask away. | Noob Cook 28, ask away. |
1458 | 01:07:50,478 | 01:07:51,754 | It's our turn. | It's our turn. |
1459 | 01:07:52,879 | 01:07:55,091 | - You can ask now. - What is it? | - You can ask now. - What is it? |
1460 | 01:07:55,173 | 01:07:57,093 | I haven't added the salt in yet. | I haven't added the salt in yet. |
1461 | 01:07:57,746 | 01:08:00,210 | Our salt looks like this. | Our salt looks like this. |
1462 | 01:08:00,235 | 01:08:02,231 | You should've added it when we were making the sauce. | You should've added it when we were making the sauce. |
1463 | 01:08:02,256 | 01:08:03,967 | - Sorry? - You forgot to add salt? | - Sorry? - You forgot to add salt? |
1464 | 01:08:03,992 | 01:08:07,036 | It's too late. You should've added the salt when making the sauce. | It's too late. You should've added the salt when making the sauce. |
1465 | 01:08:07,958 | 01:08:10,239 | Should I just skip the salt then? | Should I just skip the salt then? |
1466 | 01:08:10,264 | 01:08:12,809 | Yes, just add more soy sauce to season. | Yes, just add more soy sauce to season. |
1467 | 01:08:12,834 | 01:08:15,078 | Your rice has been portioned too, so you can't do anything. | Your rice has been portioned too, so you can't do anything. |
1468 | 01:08:15,202 | 01:08:17,113 | - That's right. - When you eat later, | - That's right. - When you eat later, |
1469 | 01:08:17,138 | 01:08:20,327 | sprinkle some salt if it tastes too bland. | sprinkle some salt if it tastes too bland. |
1470 | 01:08:20,352 | 01:08:23,553 | I have one more thing. | I have one more thing. |
1471 | 01:08:24,172 | 01:08:27,590 | We didn't get your aprons, so we made our own. | We didn't get your aprons, so we made our own. |
1472 | 01:08:27,615 | 01:08:29,292 | - Great job. - Good job. | - Great job. - Good job. |
1473 | 01:08:29,462 | 01:08:31,903 | I can't give one to you if you ask for it like that. | I can't give one to you if you ask for it like that. |
1474 | 01:08:34,357 | 01:08:38,234 | How can we give it to you when you're asking for it so openly? | How can we give it to you when you're asking for it so openly? |
1475 | 01:08:38,309 | 01:08:40,236 | - That's too bad. - It sure is. | - That's too bad. - It sure is. |
1476 | 01:08:40,261 | 01:08:41,832 | - Yes. - I was going to send one over. | - Yes. - I was going to send one over. |
1477 | 01:08:41,857 | 01:08:44,474 | - You shouldn't have said that. - If you ask a better question, | - You shouldn't have said that. - If you ask a better question, |
1478 | 01:08:44,499 | 01:08:46,103 | we'll give one to you next time. | we'll give one to you next time. |
1479 | 01:08:46,128 | 01:08:50,213 | We have to get moving on. Noob Cook 21, what is it this time? | We have to get moving on. Noob Cook 21, what is it this time? |
1480 | 01:08:51,116 | 01:08:52,215 | What's up? | What's up? |
1481 | 01:08:52,805 | 01:08:54,917 | - Do I need a flipper? - Sorry? | - Do I need a flipper? - Sorry? |
1482 | 01:08:54,942 | 01:08:56,019 | - A flipper. - A flipper. | - A flipper. - A flipper. |
1483 | 01:08:56,044 | 01:08:57,699 | - A flipper. - No, you don't. | - A flipper. - No, you don't. |
1484 | 01:08:58,400 | 01:09:00,757 | - Okay, then. - We need... | - Okay, then. - We need... |
1485 | 01:09:00,782 | 01:09:02,934 | We only have seven minutes! We need to move on. | We only have seven minutes! We need to move on. |
1486 | 01:09:03,394 | 01:09:04,627 | Okay, then. | Okay, then. |
1487 | 01:09:05,775 | 01:09:09,165 | Sorry. We really need to finish up this dish. | Sorry. We really need to finish up this dish. |
1488 | 01:09:09,190 | 01:09:11,167 | - We'll take your question after. - Sorry. | - We'll take your question after. - Sorry. |
1489 | 01:09:11,192 | 01:09:13,236 | Just add one tablespoon of cooking oil to the pan. | Just add one tablespoon of cooking oil to the pan. |
1490 | 01:09:13,261 | 01:09:14,558 | One tablespoon of cooking oil. | One tablespoon of cooking oil. |
1491 | 01:09:14,583 | 01:09:17,540 | Paraguay, add 2 to 3 tablespoons for yours. | Paraguay, add 2 to 3 tablespoons for yours. |
1492 | 01:09:18,045 | 01:09:20,176 | Paraguay, add two spoons. | Paraguay, add two spoons. |
1493 | 01:09:20,201 | 01:09:23,980 | - Since theirs is not coated. - Add more for uncoated pans. | - Since theirs is not coated. - Add more for uncoated pans. |
1494 | 01:09:24,619 | 01:09:27,016 | The heat is on high and we added a tablespoon of oil. | The heat is on high and we added a tablespoon of oil. |
1495 | 01:09:27,041 | 01:09:29,535 | Put the heat on high and listen carefully. | Put the heat on high and listen carefully. |
1496 | 01:09:30,855 | 01:09:34,090 | We're going to pour the eggs in once the pan heats up. | We're going to pour the eggs in once the pan heats up. |
1497 | 01:09:34,620 | 01:09:36,893 | What if we pour them in too early? | What if we pour them in too early? |
1498 | 01:09:37,301 | 01:09:40,363 | If you add the eggs too early, | If you add the eggs too early, |
1499 | 01:09:40,700 | 01:09:44,333 | they'll go around on their own and won't spread nicely. | they'll go around on their own and won't spread nicely. |
1500 | 01:09:45,117 | 01:09:47,236 | The eggs have to spread out as they cook, | The eggs have to spread out as they cook, |
1501 | 01:09:47,261 | 01:09:48,838 | but if the pan isn't heated, | but if the pan isn't heated, |
1502 | 01:09:49,118 | 01:09:51,174 | they'll go everywhere and they're hard to shape. | they'll go everywhere and they're hard to shape. |
1503 | 01:09:51,199 | 01:09:53,876 | That being said, please wait until the pan is heated. | That being said, please wait until the pan is heated. |
1504 | 01:09:54,136 | 01:09:55,996 | Noob Cook 16, what's your question? | Noob Cook 16, what's your question? |
1505 | 01:09:57,172 | 01:09:58,281 | Hello. | Hello. |
1506 | 01:09:58,529 | 01:10:00,183 | My rice tastes too greasy. | My rice tastes too greasy. |
1507 | 01:10:00,455 | 01:10:02,218 | - It's greasy? - I added too much butter. | - It's greasy? - I added too much butter. |
1508 | 01:10:02,243 | 01:10:04,418 | You can eat it with kimchi. | You can eat it with kimchi. |
1509 | 01:10:05,049 | 01:10:07,156 | And can I sprinkle the parsley? | And can I sprinkle the parsley? |
1510 | 01:10:07,181 | 01:10:08,958 | Sure, only once we're done though. | Sure, only once we're done though. |
1511 | 01:10:09,979 | 01:10:11,661 | - Once you succeed. - Okay. | - Once you succeed. - Okay. |
1512 | 01:10:12,341 | 01:10:13,663 | Thank you. | Thank you. |
1513 | 01:10:13,688 | 01:10:15,231 | Noob Cook 35. That's the last question. | Noob Cook 35. That's the last question. |
1514 | 01:10:15,256 | 01:10:16,733 | Last question before I get heated. | Last question before I get heated. |
1515 | 01:10:16,758 | 01:10:17,900 | - No, I meant the pan. - He means the frying pan. | - No, I meant the pan. - He means the frying pan. |
1516 | 01:10:17,925 | 01:10:19,836 | - I meant the pan. - He's referring to the pan. | - I meant the pan. - He's referring to the pan. |
1517 | 01:10:19,861 | 01:10:21,070 | You have to specify it. It's the pan, right? | You have to specify it. It's the pan, right? |
1518 | 01:10:21,095 | 01:10:23,639 | Why do you have a green onion in your hand? | Why do you have a green onion in your hand? |
1519 | 01:10:23,664 | 01:10:26,433 | (Suncheon) | (Suncheon) |
1520 | 01:10:26,458 | 01:10:28,211 | - What? - It's fine. | - What? - It's fine. |
1521 | 01:10:28,443 | 01:10:29,646 | Never mind. | Never mind. |
1522 | 01:10:30,475 | 01:10:33,983 | He can't talk because he's scared of you! | He can't talk because he's scared of you! |
1523 | 01:10:34,966 | 01:10:36,962 | You can ask away. It's fine. | You can ask away. It's fine. |
1524 | 01:10:36,987 | 01:10:39,418 | He's too scared to ask you anything! | He's too scared to ask you anything! |
1525 | 01:10:39,443 | 01:10:41,157 | - We're sorry. - It's tough love. | - We're sorry. - It's tough love. |
1526 | 01:10:41,182 | 01:10:43,226 | - Be quiet! - Go ahead. | - Be quiet! - Go ahead. |
1527 | 01:10:43,251 | 01:10:46,863 | The pan is heated now. Pour the eggs in. | The pan is heated now. Pour the eggs in. |
1528 | 01:10:48,664 | 01:10:51,901 | I guess Yong is watching the show for the first time. | I guess Yong is watching the show for the first time. |
1529 | 01:10:51,926 | 01:10:53,436 | "That man is always angry." | "That man is always angry." |
1530 | 01:10:53,461 | 01:10:55,071 | (Heat the pan with oil then pour the eggs and spread thinly.) | (Heat the pan with oil then pour the eggs and spread thinly.) |
1531 | 01:10:55,471 | 01:10:59,575 | After you pour the eggs in, see how it's bubbling? | After you pour the eggs in, see how it's bubbling? |
1532 | 01:10:59,600 | 01:11:05,481 | Watch. Put the rice bowl over like this. | Watch. Put the rice bowl over like this. |
1533 | 01:11:05,506 | 01:11:07,150 | Right on top? | Right on top? |
1534 | 01:11:07,175 | 01:11:09,861 | Then turn the stove off. | Then turn the stove off. |
1535 | 01:11:09,886 | 01:11:11,287 | - What? - But the egg isn't cooked. | - What? - But the egg isn't cooked. |
1536 | 01:11:11,312 | 01:11:14,836 | It doesn't have to be. We need to shape it first. | It doesn't have to be. We need to shape it first. |
1537 | 01:11:14,861 | 01:11:19,662 | Then use a spoon and a spatula to fold the sides in. | Then use a spoon and a spatula to fold the sides in. |
1538 | 01:11:19,748 | 01:11:20,997 | Do they stick when you do that? | Do they stick when you do that? |
1539 | 01:11:22,032 | 01:11:24,133 | - Go like this. - They stick! | - Go like this. - They stick! |
1540 | 01:11:24,449 | 01:11:27,703 | If they don't stick, just fold the sides into the rice. | If they don't stick, just fold the sides into the rice. |
1541 | 01:11:27,728 | 01:11:28,538 | Like this. | Like this. |
1542 | 01:11:28,563 | 01:11:32,408 | (Wrap the rice in the egg and turn the stove off.) | (Wrap the rice in the egg and turn the stove off.) |
1543 | 01:11:32,433 | 01:11:34,277 | No need to force it to hold its shape. | No need to force it to hold its shape. |
1544 | 01:11:34,302 | 01:11:35,645 | Just fold the sides in. | Just fold the sides in. |
1545 | 01:11:36,235 | 01:11:39,282 | This is such a great tip. | This is such a great tip. |
1546 | 01:11:39,307 | 01:11:44,153 | The egg on top is the key to good omelet rice. | The egg on top is the key to good omelet rice. |
1547 | 01:11:44,178 | 01:11:46,622 | A lot of people fail at it, but this is easy. | A lot of people fail at it, but this is easy. |
1548 | 01:11:46,850 | 01:11:48,357 | Stick the sides in. | Stick the sides in. |
1549 | 01:11:48,382 | 01:11:51,928 | Just do it roughly. We're not done with it yet. | Just do it roughly. We're not done with it yet. |
1550 | 01:11:52,503 | 01:11:53,729 | Just roughly fold them in. | Just roughly fold them in. |
1551 | 01:11:54,612 | 01:11:55,598 | You don't have to make it look nice. | You don't have to make it look nice. |
1552 | 01:11:56,111 | 01:11:57,567 | Noob Cook 15, ask away. | Noob Cook 15, ask away. |
1553 | 01:12:00,831 | 01:12:04,607 | There are two of us here, | There are two of us here, |
1554 | 01:12:06,042 | 01:12:07,176 | so we made two bowls of rice. | so we made two bowls of rice. |
1555 | 01:12:07,201 | 01:12:09,312 | You can make another one after this. | You can make another one after this. |
1556 | 01:12:09,337 | 01:12:12,515 | (Suwon) | (Suwon) |
1557 | 01:12:12,540 | 01:12:14,784 | - Sorry. - All right! | - Sorry. - All right! |
1558 | 01:12:14,809 | 01:12:16,118 | Don't get mad! | Don't get mad! |
1559 | 01:12:16,143 | 01:12:18,020 | I'm not mad. | I'm not mad. |
1560 | 01:12:19,419 | 01:12:23,726 | And that's so much rice! | And that's so much rice! |
1561 | 01:12:23,806 | 01:12:25,094 | That's so much rice. | That's so much rice. |
1562 | 01:12:25,611 | 01:12:27,296 | You sound like a gangster. | You sound like a gangster. |
1563 | 01:12:27,815 | 01:12:28,798 | You're a gangster. | You're a gangster. |
1564 | 01:12:28,823 | 01:12:31,334 | Watch carefully. | Watch carefully. |
1565 | 01:12:31,398 | 01:12:34,270 | See how we have a shape now? Put the plate over. | See how we have a shape now? Put the plate over. |
1566 | 01:12:34,295 | 01:12:36,706 | That's what the gloves are for! | That's what the gloves are for! |
1567 | 01:12:38,319 | 01:12:40,042 | Here's the important part. | Here's the important part. |
1568 | 01:12:40,074 | 01:12:41,403 | Don't follow along yet. | Don't follow along yet. |
1569 | 01:12:41,427 | 01:12:44,747 | Press it down and lift it. | Press it down and lift it. |
1570 | 01:12:44,956 | 01:12:47,450 | For the guys in Paraguay and those who added extra oil, | For the guys in Paraguay and those who added extra oil, |
1571 | 01:12:47,450 | 01:12:48,440 | watch carefully. | watch carefully. |
1572 | 01:12:48,465 | 01:12:50,620 | Tilt it at an angle like this. | Tilt it at an angle like this. |
1573 | 01:12:51,036 | 01:12:52,555 | This way, | This way, |
1574 | 01:12:52,957 | 01:12:55,836 | the excess oil will drip down. | the excess oil will drip down. |
1575 | 01:12:56,559 | 01:12:59,061 | Let enough oil drip down first. | Let enough oil drip down first. |
1576 | 01:12:59,392 | 01:13:02,265 | - And this is... - Wear a glove on this hand! | - And this is... - Wear a glove on this hand! |
1577 | 01:13:02,290 | 01:13:03,532 | That way, | That way, |
1578 | 01:13:03,603 | 01:13:05,401 | if any excess oil drips, you won't burn yourself. | if any excess oil drips, you won't burn yourself. |
1579 | 01:13:05,426 | 01:13:07,303 | You forgot to mention something. | You forgot to mention something. |
1580 | 01:13:07,328 | 01:13:08,871 | - Did you press this down? - Yes. | - Did you press this down? - Yes. |
1581 | 01:13:08,896 | 01:13:10,439 | Press it down quite a bit. | Press it down quite a bit. |
1582 | 01:13:10,992 | 01:13:13,109 | That's why I told you to get a plate that fits inside the pan. | That's why I told you to get a plate that fits inside the pan. |
1583 | 01:13:13,134 | 01:13:15,444 | So that you can press it. | So that you can press it. |
1584 | 01:13:17,280 | 01:13:20,583 | We're flipping it like this, but if you flip right away, | We're flipping it like this, but if you flip right away, |
1585 | 01:13:20,679 | 01:13:22,885 | excess oil might drip down and you might burn yourself. | excess oil might drip down and you might burn yourself. |
1586 | 01:13:22,910 | 01:13:26,141 | That's why you have to tilt it first. | That's why you have to tilt it first. |
1587 | 01:13:27,089 | 01:13:29,292 | You need to let the excess oil drip down. | You need to let the excess oil drip down. |
1588 | 01:13:29,442 | 01:13:30,293 | Then flip and lift the pan. | Then flip and lift the pan. |
1589 | 01:13:30,318 | 01:13:31,961 | - How will it look? - It looks like this. | - How will it look? - It looks like this. |
1590 | 01:13:31,986 | 01:13:35,458 | (Put the plate in the pan and flip it.) | (Put the plate in the pan and flip it.) |
1591 | 01:13:36,050 | 01:13:38,701 | - Unbelievable! - We're not done yet. | - Unbelievable! - We're not done yet. |
1592 | 01:13:38,726 | 01:13:41,537 | Don't shape it yet! Noob Cook 25, leave it for now. | Don't shape it yet! Noob Cook 25, leave it for now. |
1593 | 01:13:42,256 | 01:13:43,806 | Don't shape it yet. | Don't shape it yet. |
1594 | 01:13:43,831 | 01:13:45,274 | Leave it be. | Leave it be. |
1595 | 01:13:46,783 | 01:13:48,477 | We're not done yet! | We're not done yet! |
1596 | 01:13:48,502 | 01:13:50,646 | Noob Cook 25, you did a great job. | Noob Cook 25, you did a great job. |
1597 | 01:13:50,742 | 01:13:54,717 | Put the plate down. Here comes the important part. | Put the plate down. Here comes the important part. |
1598 | 01:13:54,924 | 01:13:57,720 | I thought everyone would fail at the eggs. | I thought everyone would fail at the eggs. |
1599 | 01:13:57,745 | 01:14:00,022 | But checking the screen, | But checking the screen, |
1600 | 01:14:00,047 | 01:14:01,924 | there are so many who have succeeded. | there are so many who have succeeded. |
1601 | 01:14:01,949 | 01:14:04,427 | Once you transfer the omelet rice, | Once you transfer the omelet rice, |
1602 | 01:14:06,397 | 01:14:10,900 | get a paper towel or aluminum foil that's big enough to cover it. | get a paper towel or aluminum foil that's big enough to cover it. |
1603 | 01:14:10,925 | 01:14:12,501 | What are you trying to do? | What are you trying to do? |
1604 | 01:14:12,751 | 01:14:15,705 | - Get two layers or three. - What are those for? | - Get two layers or three. - What are those for? |
1605 | 01:14:16,459 | 01:14:19,175 | What are the paper towels for? | What are the paper towels for? |
1606 | 01:14:19,200 | 01:14:21,077 | Watch carefully. This is the key part. | Watch carefully. This is the key part. |
1607 | 01:14:21,102 | 01:14:23,879 | Cover the plate with paper towels. | Cover the plate with paper towels. |
1608 | 01:14:27,862 | 01:14:30,486 | Once you do that, close your eyes, | Once you do that, close your eyes, |
1609 | 01:14:31,383 | 01:14:32,655 | and grab along the edges. | and grab along the edges. |
1610 | 01:14:32,680 | 01:14:36,659 | You know the shape of the omelet rice you've had? | You know the shape of the omelet rice you've had? |
1611 | 01:14:36,928 | 01:14:40,363 | It looks like a football, so make a football shape. | It looks like a football, so make a football shape. |
1612 | 01:14:41,422 | 01:14:44,567 | Like this. Make it the shape that you know. | Like this. Make it the shape that you know. |
1613 | 01:14:44,592 | 01:14:46,035 | The football shape. | The football shape. |
1614 | 01:14:46,060 | 01:14:50,473 | It's round in the middle and narrows down at the ends. | It's round in the middle and narrows down at the ends. |
1615 | 01:14:51,359 | 01:14:52,742 | Then uncover the omelet rice. | Then uncover the omelet rice. |
1616 | 01:14:55,352 | 01:14:57,613 | If you're not satisfied, | If you're not satisfied, |
1617 | 01:14:57,638 | 01:14:59,882 | you can keep trying since you've done it before. | you can keep trying since you've done it before. |
1618 | 01:15:00,730 | 01:15:05,221 | If it's not hot anymore, take off some layers and shape even more. | If it's not hot anymore, take off some layers and shape even more. |
1619 | 01:15:05,771 | 01:15:07,590 | Fold the eggs under like this. | Fold the eggs under like this. |
1620 | 01:15:07,915 | 01:15:09,825 | - That's so cool. - Here too. | - That's so cool. - Here too. |
1621 | 01:15:09,850 | 01:15:12,395 | Just go around and make your perfect shape. | Just go around and make your perfect shape. |
1622 | 01:15:12,420 | 01:15:14,397 | Cooking is so much fun. | Cooking is so much fun. |
1623 | 01:15:14,422 | 01:15:17,033 | - He's a genius. - See how the shape changed? | - He's a genius. - See how the shape changed? |
1624 | 01:15:18,610 | 01:15:21,537 | If one side doesn't look as good, shape it some more. | If one side doesn't look as good, shape it some more. |
1625 | 01:15:23,524 | 01:15:26,509 | - Here. - It's both delicious and fun. | - Here. - It's both delicious and fun. |
1626 | 01:15:27,145 | 01:15:29,078 | Try it now. | Try it now. |
1627 | 01:15:30,237 | 01:15:31,814 | That's good! | That's good! |
1628 | 01:15:31,849 | 01:15:33,249 | Noob Cook 25, | Noob Cook 25, |
1629 | 01:15:33,274 | 01:15:35,818 | hold it like this. Wait up. | hold it like this. Wait up. |
1630 | 01:15:36,022 | 01:15:38,187 | Hold it and bring it back to the center of the plate. | Hold it and bring it back to the center of the plate. |
1631 | 01:15:39,272 | 01:15:41,257 | - Put it in the middle. - Center it! | - Put it in the middle. - Center it! |
1632 | 01:15:41,282 | 01:15:43,926 | - Move it to the middle. - Center the omelet rice. | - Move it to the middle. - Center the omelet rice. |
1633 | 01:15:44,140 | 01:15:46,128 | - Bring it to the center. - There you go. | - Bring it to the center. - There you go. |
1634 | 01:15:46,153 | 01:15:48,064 | - Then... - It looks like a mackerel. | - Then... - It looks like a mackerel. |
1635 | 01:15:48,380 | 01:15:49,765 | drizzle some ketchup. | drizzle some ketchup. |
1636 | 01:15:50,575 | 01:15:51,572 | Ketchup! | Ketchup! |
1637 | 01:15:52,777 | 01:15:57,039 | Then some pepper and you're done. | Then some pepper and you're done. |
1638 | 01:16:00,609 | 01:16:01,970 | What are we cooking next week? | What are we cooking next week? |
1639 | 01:16:01,995 | 01:16:03,512 | - What are we making next week? - It's egg jangjorim. | - What are we making next week? - It's egg jangjorim. |
1640 | 01:16:03,537 | 01:16:05,047 | What are we cooking next week? | What are we cooking next week? |
1641 | 01:16:05,650 | 01:16:08,717 | We're making a very good side dish next week. | We're making a very good side dish next week. |
1642 | 01:16:08,742 | 01:16:11,153 | - We're making egg jangjorim. - Egg jangjorim? | - We're making egg jangjorim. - Egg jangjorim? |
1643 | 01:16:11,178 | 01:16:12,922 | Get soy sauce, sugar, and eggs. | Get soy sauce, sugar, and eggs. |
1644 | 01:16:13,295 | 01:16:16,225 | Get some shishito peppers if you have any. | Get some shishito peppers if you have any. |
1645 | 01:16:16,250 | 01:16:18,627 | Whole garlic and green onions as well. | Whole garlic and green onions as well. |
1646 | 01:16:18,652 | 01:16:20,129 | - It's very simple. - No meat? | - It's very simple. - No meat? |
1647 | 01:16:20,518 | 01:16:21,630 | No meat. | No meat. |
1648 | 01:16:22,264 | 01:16:24,800 | It's just eggs. It's delicious. | It's just eggs. It's delicious. |
1649 | 01:16:24,825 | 01:16:26,735 | It's best with rice. | It's best with rice. |
1650 | 01:16:26,760 | 01:16:29,105 | Our omelet rice is ready. | Our omelet rice is ready. |
1651 | 01:16:29,130 | 01:16:33,642 | I assure you if you succeeded today, it'll taste dreamy. | I assure you if you succeeded today, it'll taste dreamy. |
1652 | 01:16:33,667 | 01:16:38,447 | We'll taste it and tell you more about it on Naver. | We'll taste it and tell you more about it on Naver. |
1653 | 01:16:38,472 | 01:16:39,815 | Enjoy your dinner, everyone. | Enjoy your dinner, everyone. |
1654 | 01:16:39,840 | 01:16:41,784 | Come on over to Naver to keep watching the show. | Come on over to Naver to keep watching the show. |
1655 | 01:16:41,809 | 01:16:44,820 | Thank you! | Thank you! |
1655 | 01:16:41,809 | 01:16:44,820 | Thank you! | Thank you! |