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1 | 00:00:01,560 | 00:00:03,520 | MAEVE O'MEARA: It's Spanish Week on The Chefs' Line... | MAEVE O'MEARA: It's Spanish Week on The Chefs' Line... |
2 | 00:00:03,720 | 00:00:04,839 | Alrighty! (LAUGHS) | Alrighty! (LAUGHS) |
3 | 00:00:05,040 | 00:00:07,639 | ..and tonight we're creating chocolate desserts. | ..and tonight we're creating chocolate desserts. |
4 | 00:00:07,839 | 00:00:09,039 | They're good. | They're good. |
5 | 00:00:09,240 | 00:00:13,439 | Decadent, rich and delicious, Spanish chocolate desserts include | Decadent, rich and delicious, Spanish chocolate desserts include |
6 | 00:00:13,640 | 00:00:18,519 | classic dishes like churros, cake and mousse. | classic dishes like churros, cake and mousse. |
7 | 00:00:18,719 | 00:00:21,320 | Very happy with the flavours that are in there at the moment. | Very happy with the flavours that are in there at the moment. |
8 | 00:00:21,519 | 00:00:23,359 | Some of Australia's best home cooks | Some of Australia's best home cooks |
9 | 00:00:23,559 | 00:00:26,239 | will be putting their culinary skills to the test | will be putting their culinary skills to the test |
10 | 00:00:26,440 | 00:00:28,960 | against top Spanish restaurant Anada. | against top Spanish restaurant Anada. |
11 | 00:00:29,160 | 00:00:31,679 | It comes from tradition, it comes from the heart. | It comes from tradition, it comes from the heart. |
12 | 00:00:31,879 | 00:00:33,960 | And tonight, our home cooks are facing | And tonight, our home cooks are facing |
13 | 00:00:34,159 | 00:00:35,799 | the second stop in their chefs' line, | the second stop in their chefs' line, |
14 | 00:00:36,000 | 00:00:38,159 | station chef Hasanah. | station chef Hasanah. |
15 | 00:00:38,359 | 00:00:39,679 | Should I still strain it? Yep. | Should I still strain it? Yep. |
16 | 00:00:39,880 | 00:00:42,079 | As the week progresses... | As the week progresses... |
17 | 00:00:42,280 | 00:00:43,520 | They're big. I know! | They're big. I know! |
18 | 00:00:43,719 | 00:00:46,200 | ..the competition will escalate in difficulty, | ..the competition will escalate in difficulty, |
19 | 00:00:46,399 | 00:00:48,600 | from the apprentice all the way... | from the apprentice all the way... |
20 | 00:00:48,799 | 00:00:51,799 | Do you need help, maybe? (LAUGHS) | Do you need help, maybe? (LAUGHS) |
21 | 00:00:52,000 | 00:00:53,479 | ..to the head chef. | ..to the head chef. |
22 | 00:00:53,679 | 00:00:57,479 | Which chocolate dessert will win them the chance | Which chocolate dessert will win them the chance |
23 | 00:00:57,679 | 00:01:01,479 | to reach the end of the chefs' line? | to reach the end of the chefs' line? |
24 | 00:01:09,560 | 00:01:13,200 | Welcome back to Spanish Week in the Chefs' Line kitchen! | Welcome back to Spanish Week in the Chefs' Line kitchen! |
25 | 00:01:15,879 | 00:01:18,400 | Head chef Maria, restaurant Anada, | Head chef Maria, restaurant Anada, |
26 | 00:01:18,599 | 00:01:20,200 | welcome back to the Chefs' Line kitchen. | welcome back to the Chefs' Line kitchen. |
27 | 00:01:20,400 | 00:01:21,799 | Thank you. Thank you. | Thank you. Thank you. |
28 | 00:01:22,000 | 00:01:24,560 | It's 1-0 to the home cooks so far, | It's 1-0 to the home cooks so far, |
29 | 00:01:24,760 | 00:01:28,000 | so who's next in your line to face them? | so who's next in your line to face them? |
30 | 00:01:28,200 | 00:01:31,879 | So, next in line will be my station chef, Hasanah, | So, next in line will be my station chef, Hasanah, |
31 | 00:01:32,079 | 00:01:33,960 | and hopefully she'll bring it home. | and hopefully she'll bring it home. |
32 | 00:01:34,159 | 00:01:36,719 | Station Chef Hasanah, how are you? | Station Chef Hasanah, how are you? |
33 | 00:01:36,920 | 00:01:40,319 | Dessert has never been something that I'm confident in | Dessert has never been something that I'm confident in |
34 | 00:01:40,520 | 00:01:42,240 | so I'm really scared. | so I'm really scared. |
35 | 00:01:42,439 | 00:01:44,120 | Ooh! | Ooh! |
36 | 00:01:45,400 | 00:01:48,000 | Station Chef Hasanah, please step up to the bench. | Station Chef Hasanah, please step up to the bench. |
37 | 00:01:48,200 | 00:01:51,759 | And tonight's blind judge will be you, Melissa! | And tonight's blind judge will be you, Melissa! |
38 | 00:01:51,960 | 00:01:53,840 | Yes! | Yes! |
39 | 00:01:55,000 | 00:01:57,400 | So, flamenco your way outside | So, flamenco your way outside |
40 | 00:01:57,599 | 00:02:00,120 | so you've got no idea who's cooking what. | so you've got no idea who's cooking what. |
41 | 00:02:00,319 | 00:02:04,959 | I'm a chocoholic and I'm excited, and that's it. Good luck. | I'm a chocoholic and I'm excited, and that's it. Good luck. |
42 | 00:02:06,400 | 00:02:07,879 | You're not flamencoing! | You're not flamencoing! |
43 | 00:02:08,960 | 00:02:11,159 | (LAUGHS) Good enough? | (LAUGHS) Good enough? |
44 | 00:02:11,360 | 00:02:15,800 | Station Chef Hasanah, home cooks, | Station Chef Hasanah, home cooks, |
45 | 00:02:16,000 | 00:02:20,599 | you have 60 minutes to serve up your best Spanish chocolate desserts. | you have 60 minutes to serve up your best Spanish chocolate desserts. |
46 | 00:02:20,800 | 00:02:23,759 | So, let's cook! Whoo! | So, let's cook! Whoo! |
47 | 00:02:34,120 | 00:02:38,319 | Well, chocolate is probably the favourite ingredient in desserts | Well, chocolate is probably the favourite ingredient in desserts |
48 | 00:02:38,520 | 00:02:41,599 | loved by the whole world, and in Spain it's no different. | loved by the whole world, and in Spain it's no different. |
49 | 00:02:41,800 | 00:02:44,680 | They usually have lots of hot chocolate | They usually have lots of hot chocolate |
50 | 00:02:44,879 | 00:02:46,159 | in the morning for breakfast | in the morning for breakfast |
51 | 00:02:46,360 | 00:02:48,840 | and they love those churros to dip in their hot chocolate. | and they love those churros to dip in their hot chocolate. |
52 | 00:02:49,039 | 00:02:51,000 | It could be cakes, it could be ice-cream, | It could be cakes, it could be ice-cream, |
53 | 00:02:51,199 | 00:02:52,960 | it could be... you know, a chocolate jelly. | it could be... you know, a chocolate jelly. |
54 | 00:02:53,159 | 00:02:55,079 | It could be anything. A chocolate mousse. You know? | It could be anything. A chocolate mousse. You know? |
55 | 00:02:55,280 | 00:02:58,520 | They need to put that Spanish twist on it, though. | They need to put that Spanish twist on it, though. |
56 | 00:03:05,639 | 00:03:07,120 | Tonight I'm making chocolate cake | Tonight I'm making chocolate cake |
57 | 00:03:07,319 | 00:03:12,479 | with a fennel parfait and candied orange. | with a fennel parfait and candied orange. |
58 | 00:03:12,680 | 00:03:14,680 | Fennel and orange go kind of well together | Fennel and orange go kind of well together |
59 | 00:03:14,879 | 00:03:16,560 | and I think chocolate with the fennel | and I think chocolate with the fennel |
60 | 00:03:16,759 | 00:03:19,960 | will be a kind of a nice, different sort of twist to this as well. | will be a kind of a nice, different sort of twist to this as well. |
61 | 00:03:20,159 | 00:03:22,520 | I actually just find it relaxing to cook. | I actually just find it relaxing to cook. |
62 | 00:03:22,719 | 00:03:24,000 | Certainly with our 5-year-old son, | Certainly with our 5-year-old son, |
63 | 00:03:24,199 | 00:03:25,639 | we spend a lot of time just playing around | we spend a lot of time just playing around |
64 | 00:03:25,840 | 00:03:27,360 | cooking things in the kitchen. | cooking things in the kitchen. |
65 | 00:03:29,520 | 00:03:30,960 | To make the fennel parfait, | To make the fennel parfait, |
66 | 00:03:31,159 | 00:03:35,639 | I basically mix condensed milk and cream together | I basically mix condensed milk and cream together |
67 | 00:03:35,840 | 00:03:39,719 | and then I heat some fennel seeds in a frying pan, | and then I heat some fennel seeds in a frying pan, |
68 | 00:03:39,920 | 00:03:43,079 | toast them off a bit, add them to a blender, blitz them up, | toast them off a bit, add them to a blender, blitz them up, |
69 | 00:03:43,280 | 00:03:46,319 | turn them into a powder and then mix that with the cream. | turn them into a powder and then mix that with the cream. |
70 | 00:03:47,719 | 00:03:50,199 | I do need to get this in the blast chiller quickly so it does set, | I do need to get this in the blast chiller quickly so it does set, |
71 | 00:03:50,400 | 00:03:52,520 | so I want it to be nice and solid | so I want it to be nice and solid |
72 | 00:03:52,719 | 00:03:55,319 | when I put it onto the plate with the cake. | when I put it onto the plate with the cake. |
73 | 00:04:06,759 | 00:04:08,360 | Tonight, I'll be cooking churros | Tonight, I'll be cooking churros |
74 | 00:04:08,560 | 00:04:11,199 | with chocolate ganache, figs and raspberries. | with chocolate ganache, figs and raspberries. |
75 | 00:04:11,400 | 00:04:14,000 | I was inspired to make these churros | I was inspired to make these churros |
76 | 00:04:14,199 | 00:04:16,360 | because it was something that I grew up with | because it was something that I grew up with |
77 | 00:04:16,560 | 00:04:18,120 | and I'd have at my grandparents' house. | and I'd have at my grandparents' house. |
78 | 00:04:18,319 | 00:04:20,519 | It's my heritage. I had to do it tonight. | It's my heritage. I had to do it tonight. |
79 | 00:04:20,720 | 00:04:22,560 | Ta-da! Whoa! | Ta-da! Whoa! |
80 | 00:04:22,759 | 00:04:25,480 | I go straight into making my chocolate ganache. | I go straight into making my chocolate ganache. |
81 | 00:04:25,680 | 00:04:27,160 | I just put in my cream, | I just put in my cream, |
82 | 00:04:27,360 | 00:04:29,839 | I heat that up until it's really hot but not boiling | I heat that up until it's really hot but not boiling |
83 | 00:04:30,040 | 00:04:31,839 | and then I add in my chocolate. | and then I add in my chocolate. |
84 | 00:04:33,800 | 00:04:37,079 | And then I start the process of stirring it and stirring it and stirring it | And then I start the process of stirring it and stirring it and stirring it |
85 | 00:04:37,279 | 00:04:39,079 | until it's nice and smooth. | until it's nice and smooth. |
86 | 00:04:40,519 | 00:04:44,000 | I put that in the freezer and leave it there until I'm ready to use it. | I put that in the freezer and leave it there until I'm ready to use it. |
87 | 00:04:44,199 | 00:04:46,920 | My chocolate sauce is done and I'm now on to my dough, | My chocolate sauce is done and I'm now on to my dough, |
88 | 00:04:47,120 | 00:04:48,959 | so I start putting everything into the pot. | so I start putting everything into the pot. |
89 | 00:04:49,159 | 00:04:52,079 | I put the water, the sugar, the butter and the salt | I put the water, the sugar, the butter and the salt |
90 | 00:04:52,279 | 00:04:57,360 | and stir it until it all dissolves and then I slowly add in the flour. | and stir it until it all dissolves and then I slowly add in the flour. |
91 | 00:05:00,319 | 00:05:02,959 | Keep stirring it until the consistency is thick and fluffy | Keep stirring it until the consistency is thick and fluffy |
92 | 00:05:03,160 | 00:05:05,279 | and ready to put into the churro maker. | and ready to put into the churro maker. |
93 | 00:05:05,480 | 00:05:07,920 | Perfect. Hello! Got the churro dough happening here? | Perfect. Hello! Got the churro dough happening here? |
94 | 00:05:08,120 | 00:05:09,519 | I've got the dough ready to go. | I've got the dough ready to go. |
95 | 00:05:09,759 | 00:05:11,959 | Churros aside, this is a chocolate dessert battle. Yes. | Churros aside, this is a chocolate dessert battle. Yes. |
96 | 00:05:12,160 | 00:05:13,800 | Where's the chocolate? What's the deal? | Where's the chocolate? What's the deal? |
97 | 00:05:14,000 | 00:05:15,920 | The chocolate is in the freezer, I'm making a ganache | The chocolate is in the freezer, I'm making a ganache |
98 | 00:05:16,120 | 00:05:18,800 | and what I'm going to do is wait until it's quite firm, | and what I'm going to do is wait until it's quite firm, |
99 | 00:05:19,000 | 00:05:21,519 | inject it into the churro, | inject it into the churro, |
100 | 00:05:21,759 | 00:05:26,360 | and I'm also going to have small little pots of chocolate on the dish as well. | and I'm also going to have small little pots of chocolate on the dish as well. |
101 | 00:05:26,560 | 00:05:29,480 | Sounds like you've got a lot to do. There's 35 minutes left. | Sounds like you've got a lot to do. There's 35 minutes left. |
102 | 00:05:29,680 | 00:05:31,480 | OK. Back to it. | OK. Back to it. |
103 | 00:05:39,279 | 00:05:43,879 | So tonight, I'm making churros with a chocolate chilli sauce | So tonight, I'm making churros with a chocolate chilli sauce |
104 | 00:05:44,079 | 00:05:46,920 | and an orange jaffa chocolate sauce. | and an orange jaffa chocolate sauce. |
105 | 00:05:47,120 | 00:05:50,759 | I love cooking Spanish food because of the flavours | I love cooking Spanish food because of the flavours |
106 | 00:05:50,959 | 00:05:54,399 | and the way it makes me feel and the way it makes people feel. | and the way it makes me feel and the way it makes people feel. |
107 | 00:05:54,600 | 00:05:59,759 | To make the churros, I boil water, sugar and butter. | To make the churros, I boil water, sugar and butter. |
108 | 00:05:59,959 | 00:06:03,639 | I never measure anything so we just go on a whim. (GIGGLES) | I never measure anything so we just go on a whim. (GIGGLES) |
109 | 00:06:03,839 | 00:06:07,439 | And then I add flour and beat it. | And then I add flour and beat it. |
110 | 00:06:07,639 | 00:06:09,079 | This is the key part of it | This is the key part of it |
111 | 00:06:09,279 | 00:06:13,079 | and it looks like it's starting to come away from the pan. | and it looks like it's starting to come away from the pan. |
112 | 00:06:13,279 | 00:06:15,040 | Kelly, how are we going here? | Kelly, how are we going here? |
113 | 00:06:15,240 | 00:06:17,720 | It just amazes me that you're throwing everything together | It just amazes me that you're throwing everything together |
114 | 00:06:17,920 | 00:06:19,480 | just by sight and touch - you're not... | just by sight and touch - you're not... |
115 | 00:06:19,680 | 00:06:22,639 | By feel, that's what I go by, and I... then I always taste my food. | By feel, that's what I go by, and I... then I always taste my food. |
116 | 00:06:24,800 | 00:06:28,079 | I then put it in a tray, put some greaseproof paper on it | I then put it in a tray, put some greaseproof paper on it |
117 | 00:06:28,279 | 00:06:29,959 | and put it in the blast chiller. | and put it in the blast chiller. |
118 | 00:06:33,439 | 00:06:35,279 | Alrighty. Good. That's in there. | Alrighty. Good. That's in there. |
119 | 00:06:35,480 | 00:06:37,399 | Once the dough was in the chiller, | Once the dough was in the chiller, |
120 | 00:06:37,600 | 00:06:41,079 | I then proceeded to start making my two sauces. | I then proceeded to start making my two sauces. |
121 | 00:06:41,279 | 00:06:43,959 | To make the chilli sauce, I add the chocolate, | To make the chilli sauce, I add the chocolate, |
122 | 00:06:44,159 | 00:06:47,639 | add a little bit of butter and then I add my chilli | add a little bit of butter and then I add my chilli |
123 | 00:06:47,840 | 00:06:50,480 | and just let it slowly melt down. | and just let it slowly melt down. |
124 | 00:06:50,680 | 00:06:53,519 | Next I need my oranges. | Next I need my oranges. |
125 | 00:06:53,720 | 00:06:57,480 | To make my orange dipping sauce, I get chocolate, butter, | To make my orange dipping sauce, I get chocolate, butter, |
126 | 00:06:57,680 | 00:07:01,399 | and then I zest in orange zest, squeeze in some orange juice | and then I zest in orange zest, squeeze in some orange juice |
127 | 00:07:01,600 | 00:07:03,439 | and add the heavy cream. | and add the heavy cream. |
128 | 00:07:03,639 | 00:07:06,199 | Oh, this hasn't worked out the way I wanted it to. This has gone... | Oh, this hasn't worked out the way I wanted it to. This has gone... |
129 | 00:07:06,399 | 00:07:09,439 | Yeah, it's split. Why? | Yeah, it's split. Why? |
130 | 00:07:09,639 | 00:07:12,480 | It has either burnt - it's too hot, or... | It has either burnt - it's too hot, or... |
131 | 00:07:12,680 | 00:07:14,000 | Yeah. | Yeah. |
132 | 00:07:14,199 | 00:07:16,120 | I reckon just start again. Start again? | I reckon just start again. Start again? |
133 | 00:07:16,319 | 00:07:18,040 | Can you start again? Mm... probably. | Can you start again? Mm... probably. |
134 | 00:07:18,240 | 00:07:20,120 | Yeah, but just clean... You need a clean bowl. | Yeah, but just clean... You need a clean bowl. |
135 | 00:07:20,319 | 00:07:23,480 | Sometimes that happens if you get any water in there as well. | Sometimes that happens if you get any water in there as well. |
136 | 00:07:23,680 | 00:07:25,160 | I put orange juice in there. | I put orange juice in there. |
137 | 00:07:25,360 | 00:07:26,639 | Oh, yeah. Yeah, you don't want... | Oh, yeah. Yeah, you don't want... |
138 | 00:07:26,839 | 00:07:28,279 | Don't do it? No. Do a zest. | Don't do it? No. Do a zest. |
139 | 00:07:28,480 | 00:07:29,839 | Do it at the end? Yeah. | Do it at the end? Yeah. |
140 | 00:07:30,040 | 00:07:32,360 | Don't put any juice, just the zest. OK. | Don't put any juice, just the zest. OK. |
141 | 00:07:32,560 | 00:07:35,120 | Yeah, because the orange juice will split it. | Yeah, because the orange juice will split it. |
142 | 00:07:35,319 | 00:07:36,680 | Oh, OK. Yep. | Oh, OK. Yep. |
143 | 00:07:36,879 | 00:07:38,800 | Oh, well, you make a mistake, you get back to it. | Oh, well, you make a mistake, you get back to it. |
144 | 00:07:43,759 | 00:07:47,759 | MAEVE O'MEARA: With the home cooks up 1-0, it's up to station chef Hasanah | MAEVE O'MEARA: With the home cooks up 1-0, it's up to station chef Hasanah |
145 | 00:07:47,959 | 00:07:50,680 | to get restaurant Anada back in the game. | to get restaurant Anada back in the game. |
146 | 00:07:50,879 | 00:07:54,159 | Hasanah does not do pastry often | Hasanah does not do pastry often |
147 | 00:07:54,360 | 00:07:57,439 | so for her this recipe might be a little bit of a challenge | so for her this recipe might be a little bit of a challenge |
148 | 00:07:57,639 | 00:07:59,879 | but I know that she's practised a fair bit | but I know that she's practised a fair bit |
149 | 00:08:00,079 | 00:08:01,839 | and hopefully she'll do well. | and hopefully she'll do well. |
150 | 00:08:03,519 | 00:08:06,439 | Tonight, I'm making a chocolate and orange mousse | Tonight, I'm making a chocolate and orange mousse |
151 | 00:08:06,639 | 00:08:08,360 | with olive oil and salt. | with olive oil and salt. |
152 | 00:08:08,560 | 00:08:13,959 | For the mousse, I mix in milk and cream together | For the mousse, I mix in milk and cream together |
153 | 00:08:14,160 | 00:08:19,040 | and I microplane orange zest all over it. | and I microplane orange zest all over it. |
154 | 00:08:19,240 | 00:08:22,120 | Maybe just... Hasanah, maybe just half of that last one. | Maybe just... Hasanah, maybe just half of that last one. |
155 | 00:08:22,319 | 00:08:23,759 | Huh? Half? Maybe just half of it. | Huh? Half? Maybe just half of it. |
156 | 00:08:23,959 | 00:08:26,000 | Yeah, I was thinking it's just a lot of it. | Yeah, I was thinking it's just a lot of it. |
157 | 00:08:26,199 | 00:08:28,879 | You mix in egg yolks and sugar | You mix in egg yolks and sugar |
158 | 00:08:29,079 | 00:08:31,600 | and then after you whisk it all together, | and then after you whisk it all together, |
159 | 00:08:31,800 | 00:08:35,519 | pour the whole mixture into a clean saucepan. | pour the whole mixture into a clean saucepan. |
160 | 00:08:35,720 | 00:08:40,679 | I mix in cocoa powder and chopped chocolate, as well as gelatine. | I mix in cocoa powder and chopped chocolate, as well as gelatine. |
161 | 00:08:42,200 | 00:08:43,720 | Should I still strain it? Yeah. | Should I still strain it? Yeah. |
162 | 00:08:45,039 | 00:08:47,440 | So you're doing one of the most important component... | So you're doing one of the most important component... |
163 | 00:08:47,639 | 00:08:50,480 | ..well, the most important component of this dessert, the chocolate. | ..well, the most important component of this dessert, the chocolate. |
164 | 00:08:50,679 | 00:08:51,759 | Yes. | Yes. |
165 | 00:08:51,960 | 00:08:54,559 | So, have you tasted it? How does it taste? | So, have you tasted it? How does it taste? |
166 | 00:08:55,639 | 00:08:57,279 | You'd better taste it. | You'd better taste it. |
167 | 00:09:01,159 | 00:09:03,480 | Pretty good, I think. Pretty good. | Pretty good, I think. Pretty good. |
168 | 00:09:03,679 | 00:09:05,759 | She's happy. She's happy, Chef? | She's happy. She's happy, Chef? |
169 | 00:09:05,960 | 00:09:08,080 | (LAUGHS) (LAUGHS) | (LAUGHS) (LAUGHS) |
170 | 00:09:08,279 | 00:09:11,480 | Well, the boss is nodding her head up there, so it's all good. | Well, the boss is nodding her head up there, so it's all good. |
171 | 00:09:11,679 | 00:09:14,440 | Yeah. At least I haven't gotten a few "No, no, no, no, no". | Yeah. At least I haven't gotten a few "No, no, no, no, no". |
172 | 00:09:14,639 | 00:09:15,879 | (LAUGHS) (LAUGHS) | (LAUGHS) (LAUGHS) |
173 | 00:09:24,080 | 00:09:25,360 | Peter. How's he going? | Peter. How's he going? |
174 | 00:09:25,559 | 00:09:29,480 | Look, Peter's doing a chocolate molten cake, which is really cool. | Look, Peter's doing a chocolate molten cake, which is really cool. |
175 | 00:09:29,679 | 00:09:31,279 | Look, there is that moment of truth | Look, there is that moment of truth |
176 | 00:09:31,480 | 00:09:34,759 | when Melissa does put her spoon into that cake | when Melissa does put her spoon into that cake |
177 | 00:09:34,960 | 00:09:37,639 | and that centre has to be nice and gooey. | and that centre has to be nice and gooey. |
178 | 00:09:37,840 | 00:09:39,600 | What's Kelly's plan? | What's Kelly's plan? |
179 | 00:09:39,799 | 00:09:41,480 | She goes by intuition - | She goes by intuition - |
180 | 00:09:41,679 | 00:09:45,279 | she doesn't use any measurements, which could be a real problem. | she doesn't use any measurements, which could be a real problem. |
181 | 00:09:45,480 | 00:09:49,240 | When it comes to pastry and sort of cakes and churros and stuff, | When it comes to pastry and sort of cakes and churros and stuff, |
182 | 00:09:49,440 | 00:09:51,879 | might be best that there is a recipe. | might be best that there is a recipe. |
183 | 00:10:00,399 | 00:10:01,720 | MAEVE O'MEARA: It's Spanish Week, | MAEVE O'MEARA: It's Spanish Week, |
184 | 00:10:01,919 | 00:10:04,679 | and restaurant Anada's station chef Hasanah | and restaurant Anada's station chef Hasanah |
185 | 00:10:04,879 | 00:10:07,480 | is cooking against our three home cooks, | is cooking against our three home cooks, |
186 | 00:10:07,679 | 00:10:10,840 | who are preparing their favourite chocolate dessert. | who are preparing their favourite chocolate dessert. |
187 | 00:10:11,039 | 00:10:13,399 | Tonight's blind tasting judge Melissa | Tonight's blind tasting judge Melissa |
188 | 00:10:13,600 | 00:10:17,960 | will try each dish with no idea of who cooked what. | will try each dish with no idea of who cooked what. |
189 | 00:10:18,159 | 00:10:20,840 | MELISSA LEONG: There are so many different kinds of chocolate desserts - | MELISSA LEONG: There are so many different kinds of chocolate desserts - |
190 | 00:10:21,039 | 00:10:23,919 | everything from cake to churros with chocolate sauce | everything from cake to churros with chocolate sauce |
191 | 00:10:24,120 | 00:10:26,320 | to a really fantastic Spanish hot chocolate. | to a really fantastic Spanish hot chocolate. |
192 | 00:10:26,519 | 00:10:29,120 | I am definitely looking for technique, | I am definitely looking for technique, |
193 | 00:10:29,320 | 00:10:30,679 | wonderful balance of flavour | wonderful balance of flavour |
194 | 00:10:30,879 | 00:10:33,960 | and then of course presentation has to be beautiful. | and then of course presentation has to be beautiful. |
195 | 00:10:36,879 | 00:10:40,720 | My dish has churros and two dipping sauces - | My dish has churros and two dipping sauces - |
196 | 00:10:40,919 | 00:10:43,840 | the orange and the chilli chocolate. | the orange and the chilli chocolate. |
197 | 00:10:44,039 | 00:10:46,639 | I think we are ready to get my churros out. | I think we are ready to get my churros out. |
198 | 00:10:48,120 | 00:10:50,720 | Alrighty. (LAUGHS) | Alrighty. (LAUGHS) |
199 | 00:10:50,919 | 00:10:53,519 | Oh, I think we're good, yep. We're good to go. | Oh, I think we're good, yep. We're good to go. |
200 | 00:10:53,759 | 00:10:57,799 | I put egg in mine because I feel it gives it a little more of a softer, chewy inside | I put egg in mine because I feel it gives it a little more of a softer, chewy inside |
201 | 00:10:58,000 | 00:11:00,200 | and the outside's lovely and crispy. | and the outside's lovely and crispy. |
202 | 00:11:00,399 | 00:11:04,159 | As soon as I started piping the mix into the fryer, | As soon as I started piping the mix into the fryer, |
203 | 00:11:04,360 | 00:11:07,519 | the churros wasn't looking like the right shape. | the churros wasn't looking like the right shape. |
204 | 00:11:08,879 | 00:11:10,919 | I was trying to figure out whether I had the heat wrong | I was trying to figure out whether I had the heat wrong |
205 | 00:11:11,120 | 00:11:13,679 | or whether I had the consistency of the mixture wrong. | or whether I had the consistency of the mixture wrong. |
206 | 00:11:13,879 | 00:11:15,279 | So, Kelly, what's going on here? | So, Kelly, what's going on here? |
207 | 00:11:15,480 | 00:11:18,559 | Alright, well, we're doing our first test for our churros. | Alright, well, we're doing our first test for our churros. |
208 | 00:11:18,759 | 00:11:21,519 | Crank that heat up - you're going to have to get that really high | Crank that heat up - you're going to have to get that really high |
209 | 00:11:21,720 | 00:11:23,440 | to get that colour you want. | to get that colour you want. |
210 | 00:11:23,639 | 00:11:28,360 | Alright. Thank you so much. Good luck. | Alright. Thank you so much. Good luck. |
211 | 00:11:28,559 | 00:11:30,039 | To make the chocolate cake, | To make the chocolate cake, |
212 | 00:11:30,240 | 00:11:32,440 | the first thing I needed to do was melt the chocolate. | the first thing I needed to do was melt the chocolate. |
213 | 00:11:32,639 | 00:11:35,120 | Next, I whisked some eggwhites... | Next, I whisked some eggwhites... |
214 | 00:11:37,279 | 00:11:40,080 | ..combined the eggwhites, the flour, the icing sugar, | ..combined the eggwhites, the flour, the icing sugar, |
215 | 00:11:40,279 | 00:11:42,360 | the chocolate in a mixing bowl, | the chocolate in a mixing bowl, |
216 | 00:11:42,559 | 00:11:45,559 | added in some sherry to that as well. | added in some sherry to that as well. |
217 | 00:11:45,759 | 00:11:49,399 | That's quite good. It's got a good consistency and ready to go. | That's quite good. It's got a good consistency and ready to go. |
218 | 00:11:51,639 | 00:11:53,080 | Beautiful. | Beautiful. |
219 | 00:11:54,240 | 00:11:58,519 | I'm making a chocolate and orange mousse garnished with chocolate soil | I'm making a chocolate and orange mousse garnished with chocolate soil |
220 | 00:11:58,720 | 00:12:01,279 | and chocolate reduction tuiles. | and chocolate reduction tuiles. |
221 | 00:12:01,480 | 00:12:05,159 | So for the chocolate soil, I mix almond meal with plain flour, sugar, | So for the chocolate soil, I mix almond meal with plain flour, sugar, |
222 | 00:12:05,360 | 00:12:09,960 | cocoa powder and butter and also add a bit of sea salt | cocoa powder and butter and also add a bit of sea salt |
223 | 00:12:10,159 | 00:12:12,039 | because that kind of boosts the flavour as well. | because that kind of boosts the flavour as well. |
224 | 00:12:12,240 | 00:12:15,360 | I put everything in the blender and mix it together | I put everything in the blender and mix it together |
225 | 00:12:15,559 | 00:12:18,559 | and then you put it on the lined tray, pop it in the oven | and then you put it on the lined tray, pop it in the oven |
226 | 00:12:18,759 | 00:12:22,039 | and keep stirring it because you don't want the soil to burn. | and keep stirring it because you don't want the soil to burn. |
227 | 00:12:22,240 | 00:12:23,799 | Put some elbow grease in that. | Put some elbow grease in that. |
228 | 00:12:24,000 | 00:12:26,360 | You need to get your thing in the blast chiller. | You need to get your thing in the blast chiller. |
229 | 00:12:27,399 | 00:12:29,799 | So once the mousse mixture is ready, | So once the mousse mixture is ready, |
230 | 00:12:30,000 | 00:12:32,279 | I can add in the whipped double cream. | I can add in the whipped double cream. |
231 | 00:12:32,480 | 00:12:35,120 | Double cream is what gives the mousse the airiness, | Double cream is what gives the mousse the airiness, |
232 | 00:12:35,320 | 00:12:39,799 | and after that, I put the mousse in the blast chiller again so it sets. | and after that, I put the mousse in the blast chiller again so it sets. |
233 | 00:12:42,919 | 00:12:45,679 | Tonight, I'll be cooking churros with chocolate ganache | Tonight, I'll be cooking churros with chocolate ganache |
234 | 00:12:45,879 | 00:12:47,759 | and just some chocolate dirt. | and just some chocolate dirt. |
235 | 00:12:47,960 | 00:12:51,679 | I fry the churros, they come out, they look beautiful | I fry the churros, they come out, they look beautiful |
236 | 00:12:51,879 | 00:12:55,360 | and then I roll the churros into the cinnamon and sugar mixture. | and then I roll the churros into the cinnamon and sugar mixture. |
237 | 00:12:56,799 | 00:12:59,480 | So I realise my fryer wasn't hot enough. | So I realise my fryer wasn't hot enough. |
238 | 00:12:59,679 | 00:13:02,159 | Adrian, my fryer has switched off. Can I use yours? | Adrian, my fryer has switched off. Can I use yours? |
239 | 00:13:02,360 | 00:13:03,879 | Course you can. Go for it. Thank you, darl. | Course you can. Go for it. Thank you, darl. |
240 | 00:13:04,080 | 00:13:06,639 | I'm moving in, Adrian. Move in, please. | I'm moving in, Adrian. Move in, please. |
241 | 00:13:06,840 | 00:13:08,240 | Oh, yours look amazing. | Oh, yours look amazing. |
242 | 00:13:08,440 | 00:13:10,519 | You OK? I'm good, I'm good, yeah. | You OK? I'm good, I'm good, yeah. |
243 | 00:13:10,720 | 00:13:13,000 | Adrian saved the day for me. | Adrian saved the day for me. |
244 | 00:13:13,200 | 00:13:17,360 | (CHUCKLES) I was in... in the frypan. I'm now cooking at his station! | (CHUCKLES) I was in... in the frypan. I'm now cooking at his station! |
245 | 00:13:19,039 | 00:13:20,480 | What do you think? They're big. | What do you think? They're big. |
246 | 00:13:20,679 | 00:13:21,559 | I know! | I know! |
247 | 00:13:21,759 | 00:13:24,080 | These aren't looking too crunchy, let me tell you. | These aren't looking too crunchy, let me tell you. |
248 | 00:13:24,279 | 00:13:26,919 | So then I decided it was time to make another batch. | So then I decided it was time to make another batch. |
249 | 00:13:28,799 | 00:13:30,919 | Well, Kelly's rushing. She's rushing. | Well, Kelly's rushing. She's rushing. |
250 | 00:13:31,159 | 00:13:34,039 | She's just made her new churros batter. I know. | She's just made her new churros batter. I know. |
251 | 00:13:34,240 | 00:13:36,240 | The risk you take... Exactly, exactly. | The risk you take... Exactly, exactly. |
252 | 00:13:36,440 | 00:13:38,279 | ..when you don't have measurements. | ..when you don't have measurements. |
253 | 00:13:38,480 | 00:13:40,639 | We got there. | We got there. |
254 | 00:13:40,840 | 00:13:45,200 | While my churros was cooking, I went back to my station | While my churros was cooking, I went back to my station |
255 | 00:13:45,399 | 00:13:49,440 | to get a grip on my two sauces and see how they were going. | to get a grip on my two sauces and see how they were going. |
256 | 00:13:50,879 | 00:13:54,240 | I've stuffed this up too, for some reason. | I've stuffed this up too, for some reason. |
257 | 00:13:54,440 | 00:13:56,480 | My chocolate! That's gone. | My chocolate! That's gone. |
258 | 00:13:56,679 | 00:14:00,519 | I decided that I would start all over again with my dipping sauce | I decided that I would start all over again with my dipping sauce |
259 | 00:14:00,720 | 00:14:03,279 | so I combined my chilli with my orange | so I combined my chilli with my orange |
260 | 00:14:03,480 | 00:14:05,120 | instead of having them separate. | instead of having them separate. |
261 | 00:14:07,919 | 00:14:10,960 | Tonight, I'll be plating up my churros oh a marble slab | Tonight, I'll be plating up my churros oh a marble slab |
262 | 00:14:11,159 | 00:14:14,799 | with some chocolate dirt, which is just biscuit crushed up. | with some chocolate dirt, which is just biscuit crushed up. |
263 | 00:14:15,000 | 00:14:18,360 | I fill up my piping bag and start filling up my first churro. | I fill up my piping bag and start filling up my first churro. |
264 | 00:14:18,559 | 00:14:21,080 | As that's happening, it explodes in my hands. | As that's happening, it explodes in my hands. |
265 | 00:14:22,720 | 00:14:25,200 | Ohh! Oh, no. | Ohh! Oh, no. |
266 | 00:14:25,399 | 00:14:27,679 | How do we fix this, how do we fix this? | How do we fix this, how do we fix this? |
267 | 00:14:30,039 | 00:14:33,240 | I find a little sauce bottle. I try putting the chocolate in. | I find a little sauce bottle. I try putting the chocolate in. |
268 | 00:14:33,440 | 00:14:37,559 | It's just not working, so I have to make do with what I've got. | It's just not working, so I have to make do with what I've got. |
269 | 00:14:37,759 | 00:14:40,759 | Hopefully Melissa will see past that. | Hopefully Melissa will see past that. |
270 | 00:14:40,960 | 00:14:43,879 | Five minutes to go, so when you're ready just plate up | Five minutes to go, so when you're ready just plate up |
271 | 00:14:44,080 | 00:14:46,919 | and bring it up to the pass, thank you. | and bring it up to the pass, thank you. |
272 | 00:14:52,720 | 00:14:56,519 | MARK OLIVE: Oh, Peter's on his way to the pass! Well done. | MARK OLIVE: Oh, Peter's on his way to the pass! Well done. |
273 | 00:14:58,879 | 00:15:02,559 | I haven't actually tasted anything. I do hope Melissa really loves it. | I haven't actually tasted anything. I do hope Melissa really loves it. |
274 | 00:15:04,159 | 00:15:05,879 | Three minutes left, alright? | Three minutes left, alright? |
275 | 00:15:06,080 | 00:15:09,320 | Just put chocolate soil on the plate, the mousse | Just put chocolate soil on the plate, the mousse |
276 | 00:15:09,519 | 00:15:12,960 | and then I place the chocolate tuiles on top of it, | and then I place the chocolate tuiles on top of it, |
277 | 00:15:13,159 | 00:15:15,919 | the freeze-dried raspberries just to make it a bit pretty | the freeze-dried raspberries just to make it a bit pretty |
278 | 00:15:16,120 | 00:15:18,039 | and give it just a splash of colour as well. | and give it just a splash of colour as well. |
279 | 00:15:18,240 | 00:15:20,320 | Drizzle olive oil and salt on it. | Drizzle olive oil and salt on it. |
280 | 00:15:21,519 | 00:15:22,600 | Alright, go. | Alright, go. |
281 | 00:15:22,799 | 00:15:26,200 | (APPLAUSE) Well done, Hasanah. | (APPLAUSE) Well done, Hasanah. |
282 | 00:15:26,399 | 00:15:29,279 | There were a few things that could have gone really badly | There were a few things that could have gone really badly |
283 | 00:15:29,480 | 00:15:32,039 | but they didn't, so hooray for me! | but they didn't, so hooray for me! |
284 | 00:15:34,279 | 00:15:36,440 | DAN HONG: Let's go, let's go. Yep. | DAN HONG: Let's go, let's go. Yep. |
285 | 00:15:36,639 | 00:15:38,039 | OK. | OK. |
286 | 00:15:42,399 | 00:15:44,200 | (APPLAUSE) | (APPLAUSE) |
287 | 00:15:46,559 | 00:15:50,600 | I'm really, really, really hoping Melissa likes the way it looks. | I'm really, really, really hoping Melissa likes the way it looks. |
288 | 00:15:50,799 | 00:15:54,919 | So, my plating was all very last-minute, very chaotic. (LAUGHS) | So, my plating was all very last-minute, very chaotic. (LAUGHS) |
289 | 00:15:55,120 | 00:15:57,240 | Go, Kelly! Whoo! | Go, Kelly! Whoo! |
290 | 00:15:57,440 | 00:15:59,559 | MARK OLIVE: Get your skates on! | MARK OLIVE: Get your skates on! |
291 | 00:16:00,600 | 00:16:01,919 | Come on. | Come on. |
292 | 00:16:02,120 | 00:16:03,480 | I knew that I just had to get it out there. | I knew that I just had to get it out there. |
293 | 00:16:03,679 | 00:16:05,080 | I plated what I had. | I plated what I had. |
294 | 00:16:05,279 | 00:16:07,039 | (APPLAUSE) Whoo! Well done! | (APPLAUSE) Whoo! Well done! |
295 | 00:16:07,240 | 00:16:08,919 | Oh, thank you. (LAUGHS) | Oh, thank you. (LAUGHS) |
296 | 00:16:09,120 | 00:16:12,919 | I think what Melissa's going to love most is the actual chocolate. | I think what Melissa's going to love most is the actual chocolate. |
297 | 00:16:13,120 | 00:16:14,440 | Well done. | Well done. |
298 | 00:16:14,639 | 00:16:17,159 | Thank you, guys. Oh, my goodness. | Thank you, guys. Oh, my goodness. |
299 | 00:16:17,360 | 00:16:19,840 | Well done. Good work. You did it. | Well done. Good work. You did it. |
300 | 00:16:24,360 | 00:16:25,879 | MAEVE O'MEARA: It's Spanish Week | MAEVE O'MEARA: It's Spanish Week |
301 | 00:16:26,080 | 00:16:29,799 | and all our cooks have served up their best chocolate desserts. | and all our cooks have served up their best chocolate desserts. |
302 | 00:16:30,000 | 00:16:33,519 | Now it's time for judge Melissa to taste all the dishes | Now it's time for judge Melissa to taste all the dishes |
303 | 00:16:33,720 | 00:16:36,639 | without knowing who cooked what. | without knowing who cooked what. |
304 | 00:16:36,840 | 00:16:40,440 | Welcome back, Melissa. You ready for some serious dessert here? | Welcome back, Melissa. You ready for some serious dessert here? |
305 | 00:16:40,639 | 00:16:42,320 | Yes! This looks fantastic. | Yes! This looks fantastic. |
306 | 00:16:42,519 | 00:16:44,679 | How about we start at the... at the end over here? | How about we start at the... at the end over here? |
307 | 00:16:44,879 | 00:16:46,879 | OK, sure. Cool. | OK, sure. Cool. |
308 | 00:16:49,759 | 00:16:53,440 | DAN HONG: This is churros with chocolate ganache and figs. | DAN HONG: This is churros with chocolate ganache and figs. |
309 | 00:16:53,639 | 00:16:57,039 | And raspberries and flowers. And raspberries, yep, and soil. | And raspberries and flowers. And raspberries, yep, and soil. |
310 | 00:16:57,240 | 00:16:58,600 | Very cool. | Very cool. |
311 | 00:17:02,440 | 00:17:03,840 | Mm. | Mm. |
312 | 00:17:05,839 | 00:17:07,599 | Mmm! | Mmm! |
313 | 00:17:07,799 | 00:17:11,079 | I am happy to report that these are golden and crunchy on the outside | I am happy to report that these are golden and crunchy on the outside |
314 | 00:17:11,279 | 00:17:13,240 | and they're perfectly cooked on the inside. | and they're perfectly cooked on the inside. |
315 | 00:17:13,440 | 00:17:17,039 | This churro is actually stuffed with chocolate ganache. | This churro is actually stuffed with chocolate ganache. |
316 | 00:17:17,240 | 00:17:18,680 | Oh, wow. | Oh, wow. |
317 | 00:17:18,880 | 00:17:20,160 | I can't see any filling in here. | I can't see any filling in here. |
318 | 00:17:20,359 | 00:17:21,680 | There was a bit of trouble trying to... | There was a bit of trouble trying to... |
319 | 00:17:21,880 | 00:17:23,160 | There was squeezing, Melissa. | There was squeezing, Melissa. |
320 | 00:17:23,359 | 00:17:25,559 | ..pop that chocolate ganache in. | ..pop that chocolate ganache in. |
321 | 00:17:25,759 | 00:17:27,000 | Hey! | Hey! |
322 | 00:17:30,880 | 00:17:35,039 | Mm! It's everything that churros should be and the sauce is delicious. | Mm! It's everything that churros should be and the sauce is delicious. |
323 | 00:17:35,240 | 00:17:38,480 | It's really well balanced, not too much cream, not too much chocolate, | It's really well balanced, not too much cream, not too much chocolate, |
324 | 00:17:38,680 | 00:17:42,440 | and if anything, while the sauce itself is quite smooth, | and if anything, while the sauce itself is quite smooth, |
325 | 00:17:42,640 | 00:17:46,119 | there were just a couple of little lumps in there that I could forgive | there were just a couple of little lumps in there that I could forgive |
326 | 00:17:46,319 | 00:17:47,839 | because the churros are that good. | because the churros are that good. |
327 | 00:17:48,039 | 00:17:53,039 | These are churros with a chocolate orange chilli sauce. | These are churros with a chocolate orange chilli sauce. |
328 | 00:17:53,240 | 00:17:56,519 | Ooh. This looks really lovely. The churros are lovely and golden. | Ooh. This looks really lovely. The churros are lovely and golden. |
329 | 00:17:56,720 | 00:17:58,000 | They look quite crunchy. | They look quite crunchy. |
330 | 00:17:58,240 | 00:18:01,920 | You can see that beautiful crystallised sugar and cinnamon on the outside. I can smell it. | You can see that beautiful crystallised sugar and cinnamon on the outside. I can smell it. |
331 | 00:18:10,000 | 00:18:11,599 | These are really great. | These are really great. |
332 | 00:18:11,799 | 00:18:14,079 | They're super golden and crunchy on the outside. | They're super golden and crunchy on the outside. |
333 | 00:18:14,279 | 00:18:20,720 | But if I was nit-picking, a little bit raw on the inside. | But if I was nit-picking, a little bit raw on the inside. |
334 | 00:18:20,920 | 00:18:23,359 | What's the flavour in the sauce? Well, that's what I'm about to... | What's the flavour in the sauce? Well, that's what I'm about to... |
335 | 00:18:23,559 | 00:18:25,160 | What is it? I'm about to find out. | What is it? I'm about to find out. |
336 | 00:18:27,440 | 00:18:30,119 | I can definitely get a lot of orange in there and chilli. | I can definitely get a lot of orange in there and chilli. |
337 | 00:18:30,319 | 00:18:31,920 | I think this is great. | I think this is great. |
338 | 00:18:33,079 | 00:18:37,119 | This is chocolate cake, fennel parfait, candied orange. | This is chocolate cake, fennel parfait, candied orange. |
339 | 00:18:37,319 | 00:18:40,720 | That's a lot to get done in an hour. I am impressed. | That's a lot to get done in an hour. I am impressed. |
340 | 00:18:40,920 | 00:18:43,039 | Oh! | Oh! |
341 | 00:18:44,640 | 00:18:47,359 | You can smell that chocolate. Yeah, I can smell it now too. | You can smell that chocolate. Yeah, I can smell it now too. |
342 | 00:18:48,759 | 00:18:50,200 | Mmm. | Mmm. |
343 | 00:18:52,640 | 00:18:58,720 | Great texture, super moist, really dense, not too sweet. | Great texture, super moist, really dense, not too sweet. |
344 | 00:18:58,920 | 00:19:00,359 | I'm loving it. | I'm loving it. |
345 | 00:19:00,559 | 00:19:02,279 | And the parfait, Melissa? | And the parfait, Melissa? |
346 | 00:19:05,920 | 00:19:06,960 | Mmm. | Mmm. |
347 | 00:19:07,160 | 00:19:10,359 | I love fennel and I think it works really well with this dessert | I love fennel and I think it works really well with this dessert |
348 | 00:19:10,559 | 00:19:14,200 | because this is really rich, really, really chocolatey. | because this is really rich, really, really chocolatey. |
349 | 00:19:14,400 | 00:19:16,359 | You need some contrast from that. | You need some contrast from that. |
350 | 00:19:16,559 | 00:19:19,880 | This person has skills when it comes to desserts, no doubt about it. | This person has skills when it comes to desserts, no doubt about it. |
351 | 00:19:20,079 | 00:19:22,200 | Altogether, I'm loving life right now. | Altogether, I'm loving life right now. |
352 | 00:19:24,079 | 00:19:27,039 | Melissa, this is chocolate and orange mousse | Melissa, this is chocolate and orange mousse |
353 | 00:19:27,240 | 00:19:29,440 | with olive oil and salt. | with olive oil and salt. |
354 | 00:19:29,640 | 00:19:32,920 | This already looks like a very well conceived dish, | This already looks like a very well conceived dish, |
355 | 00:19:33,119 | 00:19:34,920 | as well as being very beautiful. | as well as being very beautiful. |
356 | 00:19:42,880 | 00:19:44,079 | Really good. | Really good. |
357 | 00:19:44,319 | 00:19:49,240 | As I'm eating this, you get that sweet, chocolate orange kind of flavour | As I'm eating this, you get that sweet, chocolate orange kind of flavour |
358 | 00:19:49,440 | 00:19:51,440 | but these dehydrated raspberries, | but these dehydrated raspberries, |
359 | 00:19:51,640 | 00:19:53,480 | because they've been broken up all over the top, | because they've been broken up all over the top, |
360 | 00:19:53,680 | 00:19:58,160 | you get these little punctuated bursts of acidity and tartness. | you get these little punctuated bursts of acidity and tartness. |
361 | 00:20:01,920 | 00:20:03,279 | And the tuile is lovely. | And the tuile is lovely. |
362 | 00:20:03,480 | 00:20:06,039 | It's just like super-concentrated chocolate wafer. | It's just like super-concentrated chocolate wafer. |
363 | 00:20:06,240 | 00:20:09,000 | This is very delicious. Well, that's all four tasted. | This is very delicious. Well, that's all four tasted. |
364 | 00:20:09,200 | 00:20:10,759 | Can you pick your favourite dessert? | Can you pick your favourite dessert? |
365 | 00:20:10,960 | 00:20:15,920 | Look, with this much chocolate on the pass tonight and me being me, | Look, with this much chocolate on the pass tonight and me being me, |
366 | 00:20:16,119 | 00:20:18,559 | personally I think I am just the winner | personally I think I am just the winner |
367 | 00:20:18,759 | 00:20:21,119 | but I do think I know where I'm going to go with this. | but I do think I know where I'm going to go with this. |
368 | 00:20:31,960 | 00:20:33,240 | MAEVE O'MEARA: It's Spanish Week | MAEVE O'MEARA: It's Spanish Week |
369 | 00:20:33,440 | 00:20:38,480 | and station chef Hasanah has faced off against our three home cooks. | and station chef Hasanah has faced off against our three home cooks. |
370 | 00:20:38,680 | 00:20:42,920 | Now it's time to find out which chocolate dessert | Now it's time to find out which chocolate dessert |
371 | 00:20:43,119 | 00:20:46,599 | is judge Melissa's best plate on the pass. | is judge Melissa's best plate on the pass. |
372 | 00:20:47,920 | 00:20:54,000 | Chef, home cooks, tonight I felt like Willy Wonka in here. | Chef, home cooks, tonight I felt like Willy Wonka in here. |
373 | 00:20:55,400 | 00:20:58,880 | There were some truly marvellous chocolate dessert creations. | There were some truly marvellous chocolate dessert creations. |
374 | 00:20:59,079 | 00:21:01,160 | Congratulations. | Congratulations. |
375 | 00:21:03,119 | 00:21:05,200 | Well, Melissa, it's time to tell us | Well, Melissa, it's time to tell us |
376 | 00:21:05,400 | 00:21:09,119 | which chocolate creation will be tonight's winner. | which chocolate creation will be tonight's winner. |
377 | 00:21:09,319 | 00:21:11,160 | All of you did an amazing job | All of you did an amazing job |
378 | 00:21:11,359 | 00:21:14,559 | at showcasing this decadent ingredient, chocolate. | at showcasing this decadent ingredient, chocolate. |
379 | 00:21:14,759 | 00:21:18,559 | It really came down to two of these plates on the pass | It really came down to two of these plates on the pass |
380 | 00:21:18,759 | 00:21:20,720 | but I do have to pick one. | but I do have to pick one. |
381 | 00:21:20,920 | 00:21:24,480 | The best Spanish chocolate dessert on the pass tonight is... | The best Spanish chocolate dessert on the pass tonight is... |
382 | 00:21:27,680 | 00:21:30,559 | The best Spanish chocolate dessert on the pass tonight is... | The best Spanish chocolate dessert on the pass tonight is... |
383 | 00:21:32,319 | 00:21:34,319 | Both of these! It's a tie! | Both of these! It's a tie! |
384 | 00:21:36,880 | 00:21:38,279 | Whose is this? | Whose is this? |
385 | 00:21:38,480 | 00:21:39,880 | Was that you, Pete? | Was that you, Pete? |
386 | 00:21:40,079 | 00:21:41,680 | Congratulations! | Congratulations! |
387 | 00:21:41,880 | 00:21:43,240 | (LAUGHS) Thank you. | (LAUGHS) Thank you. |
388 | 00:21:43,440 | 00:21:47,519 | Station Chef Hasanah, congratulations. That was amazing. | Station Chef Hasanah, congratulations. That was amazing. |
389 | 00:21:47,720 | 00:21:48,799 | Thank you. | Thank you. |
390 | 00:21:49,000 | 00:21:51,720 | The reason why I couldn't pick between the two of these | The reason why I couldn't pick between the two of these |
391 | 00:21:51,920 | 00:21:55,920 | was that this one, everything was textbook perfect. | was that this one, everything was textbook perfect. |
392 | 00:21:56,119 | 00:22:00,319 | That parfait was so gorgeous and smooth, the fudgy molten centre, | That parfait was so gorgeous and smooth, the fudgy molten centre, |
393 | 00:22:00,519 | 00:22:02,359 | the crunchy bits on the outside | the crunchy bits on the outside |
394 | 00:22:02,559 | 00:22:05,680 | punctuated with that savouriness from the fennel. | punctuated with that savouriness from the fennel. |
395 | 00:22:05,880 | 00:22:07,200 | Did you know you had this in you? | Did you know you had this in you? |
396 | 00:22:07,400 | 00:22:09,839 | I was kind of comfortable with what I was wanting to cook, | I was kind of comfortable with what I was wanting to cook, |
397 | 00:22:10,039 | 00:22:11,440 | I wasn't sure about the timing. | I wasn't sure about the timing. |
398 | 00:22:11,640 | 00:22:14,160 | Well, timing, it's a thing that will trip you up | Well, timing, it's a thing that will trip you up |
399 | 00:22:14,359 | 00:22:16,359 | or the thing that will deliver a masterpiece | or the thing that will deliver a masterpiece |
400 | 00:22:16,559 | 00:22:18,680 | and I think that you know which way this went. | and I think that you know which way this went. |
401 | 00:22:18,880 | 00:22:22,319 | And this other dish, wonderful technique and execution, | And this other dish, wonderful technique and execution, |
402 | 00:22:22,519 | 00:22:25,279 | the flavour contrast, the salt, the olive oil, | the flavour contrast, the salt, the olive oil, |
403 | 00:22:25,480 | 00:22:28,400 | the freeze-dried raspberries - it was gorgeous. | the freeze-dried raspberries - it was gorgeous. |
404 | 00:22:28,599 | 00:22:31,640 | Hence we have a tie. So, well done. | Hence we have a tie. So, well done. |
405 | 00:22:31,839 | 00:22:33,160 | Congratulations. | Congratulations. |
406 | 00:22:36,000 | 00:22:38,240 | Melissa, now to the tricky part. | Melissa, now to the tricky part. |
407 | 00:22:38,440 | 00:22:43,319 | Which of these chocolate desserts will be sending its maker home? | Which of these chocolate desserts will be sending its maker home? |
408 | 00:22:43,519 | 00:22:47,480 | The plate that didn't quite live up to my expectations tonight is... | The plate that didn't quite live up to my expectations tonight is... |
409 | 00:22:48,559 | 00:22:50,440 | ..the churros with chocolate and chilli sauce. | ..the churros with chocolate and chilli sauce. |
410 | 00:22:50,640 | 00:22:52,119 | Whose was... | Whose was... |
411 | 00:22:52,319 | 00:22:54,240 | That was mine. Oh, Kelly. | That was mine. Oh, Kelly. |
412 | 00:22:54,440 | 00:22:55,559 | I know. | I know. |
413 | 00:22:55,759 | 00:23:00,359 | The only thing was that the dough in the centre was just slightly under. | The only thing was that the dough in the centre was just slightly under. |
414 | 00:23:00,559 | 00:23:02,200 | The outside was still crunchy, | The outside was still crunchy, |
415 | 00:23:02,400 | 00:23:04,680 | it was beautifully coated in the cinnamon and the sugar, | it was beautifully coated in the cinnamon and the sugar, |
416 | 00:23:04,880 | 00:23:06,880 | it was really aromatic, so well done. | it was really aromatic, so well done. |
417 | 00:23:07,079 | 00:23:10,480 | Kelly, sorry to say this - it means you're heading home. | Kelly, sorry to say this - it means you're heading home. |
418 | 00:23:10,680 | 00:23:13,880 | Thank you very much, guys. I really appreciate it. | Thank you very much, guys. I really appreciate it. |
419 | 00:23:16,880 | 00:23:20,960 | Pete, you tied with the restaurant so come and get this! | Pete, you tied with the restaurant so come and get this! |
420 | 00:23:22,880 | 00:23:25,480 | Well done, buddy. Thank you. | Well done, buddy. Thank you. |
421 | 00:23:26,880 | 00:23:29,880 | Too much chocolate just for me. Come up, everybody! | Too much chocolate just for me. Come up, everybody! |
422 | 00:23:30,079 | 00:23:31,960 | Congratulations. Well done. | Congratulations. Well done. |
423 | 00:23:34,680 | 00:23:38,319 | Wow. You did so well. Thank you. | Wow. You did so well. Thank you. |
424 | 00:23:38,519 | 00:23:40,000 | It was still crunchy. | It was still crunchy. |
425 | 00:23:40,200 | 00:23:43,759 | That choice of fruit was love... really well contrasted. | That choice of fruit was love... really well contrasted. |
426 | 00:23:43,960 | 00:23:46,480 | MAEVE O'MEARA: Next time on The Chefs' Line... | MAEVE O'MEARA: Next time on The Chefs' Line... |
427 | 00:23:46,680 | 00:23:47,759 | Oh, they're good. | Oh, they're good. |
428 | 00:23:47,960 | 00:23:51,000 | Tender and juicy with a Spanish twist, | Tender and juicy with a Spanish twist, |
429 | 00:23:51,200 | 00:23:53,799 | we're making lamb with accompaniments... | we're making lamb with accompaniments... |
430 | 00:23:54,000 | 00:23:55,839 | They'll come out crunchy like chips. | They'll come out crunchy like chips. |
431 | 00:23:56,039 | 00:24:00,160 | ..and our home cooks will be facing Anada's sous chef, Bella. | ..and our home cooks will be facing Anada's sous chef, Bella. |
432 | 00:24:00,359 | 00:24:03,559 | No, I feel like she feels more comfortable if I'm here. | No, I feel like she feels more comfortable if I'm here. |
433 | 00:24:03,759 | 00:24:05,680 | Maybe. (LAUGHS) | Maybe. (LAUGHS) |