# Start End Original Translated
1 00:00:01,560 00:00:03,520 MAEVE O'MEARA: It's Spanish Week on The Chefs' Line... MAEVE O'MEARA: It's Spanish Week on The Chefs' Line...
2 00:00:03,720 00:00:04,839 Alrighty! (LAUGHS) Alrighty! (LAUGHS)
3 00:00:05,040 00:00:07,639 ..and tonight we're creating chocolate desserts. ..and tonight we're creating chocolate desserts.
4 00:00:07,839 00:00:09,039 They're good. They're good.
5 00:00:09,240 00:00:13,439 Decadent, rich and delicious, Spanish chocolate desserts include Decadent, rich and delicious, Spanish chocolate desserts include
6 00:00:13,640 00:00:18,519 classic dishes like churros, cake and mousse. classic dishes like churros, cake and mousse.
7 00:00:18,719 00:00:21,320 Very happy with the flavours that are in there at the moment. Very happy with the flavours that are in there at the moment.
8 00:00:21,519 00:00:23,359 Some of Australia's best home cooks Some of Australia's best home cooks
9 00:00:23,559 00:00:26,239 will be putting their culinary skills to the test will be putting their culinary skills to the test
10 00:00:26,440 00:00:28,960 against top Spanish restaurant Anada. against top Spanish restaurant Anada.
11 00:00:29,160 00:00:31,679 It comes from tradition, it comes from the heart. It comes from tradition, it comes from the heart.
12 00:00:31,879 00:00:33,960 And tonight, our home cooks are facing And tonight, our home cooks are facing
13 00:00:34,159 00:00:35,799 the second stop in their chefs' line, the second stop in their chefs' line,
14 00:00:36,000 00:00:38,159 station chef Hasanah. station chef Hasanah.
15 00:00:38,359 00:00:39,679 Should I still strain it? Yep. Should I still strain it? Yep.
16 00:00:39,880 00:00:42,079 As the week progresses... As the week progresses...
17 00:00:42,280 00:00:43,520 They're big. I know! They're big. I know!
18 00:00:43,719 00:00:46,200 ..the competition will escalate in difficulty, ..the competition will escalate in difficulty,
19 00:00:46,399 00:00:48,600 from the apprentice all the way... from the apprentice all the way...
20 00:00:48,799 00:00:51,799 Do you need help, maybe? (LAUGHS) Do you need help, maybe? (LAUGHS)
21 00:00:52,000 00:00:53,479 ..to the head chef. ..to the head chef.
22 00:00:53,679 00:00:57,479 Which chocolate dessert will win them the chance Which chocolate dessert will win them the chance
23 00:00:57,679 00:01:01,479 to reach the end of the chefs' line? to reach the end of the chefs' line?
24 00:01:09,560 00:01:13,200 Welcome back to Spanish Week in the Chefs' Line kitchen! Welcome back to Spanish Week in the Chefs' Line kitchen!
25 00:01:15,879 00:01:18,400 Head chef Maria, restaurant Anada, Head chef Maria, restaurant Anada,
26 00:01:18,599 00:01:20,200 welcome back to the Chefs' Line kitchen. welcome back to the Chefs' Line kitchen.
27 00:01:20,400 00:01:21,799 Thank you. Thank you. Thank you. Thank you.
28 00:01:22,000 00:01:24,560 It's 1-0 to the home cooks so far, It's 1-0 to the home cooks so far,
29 00:01:24,760 00:01:28,000 so who's next in your line to face them? so who's next in your line to face them?
30 00:01:28,200 00:01:31,879 So, next in line will be my station chef, Hasanah, So, next in line will be my station chef, Hasanah,
31 00:01:32,079 00:01:33,960 and hopefully she'll bring it home. and hopefully she'll bring it home.
32 00:01:34,159 00:01:36,719 Station Chef Hasanah, how are you? Station Chef Hasanah, how are you?
33 00:01:36,920 00:01:40,319 Dessert has never been something that I'm confident in Dessert has never been something that I'm confident in
34 00:01:40,520 00:01:42,240 so I'm really scared. so I'm really scared.
35 00:01:42,439 00:01:44,120 Ooh! Ooh!
36 00:01:45,400 00:01:48,000 Station Chef Hasanah, please step up to the bench. Station Chef Hasanah, please step up to the bench.
37 00:01:48,200 00:01:51,759 And tonight's blind judge will be you, Melissa! And tonight's blind judge will be you, Melissa!
38 00:01:51,960 00:01:53,840 Yes! Yes!
39 00:01:55,000 00:01:57,400 So, flamenco your way outside So, flamenco your way outside
40 00:01:57,599 00:02:00,120 so you've got no idea who's cooking what. so you've got no idea who's cooking what.
41 00:02:00,319 00:02:04,959 I'm a chocoholic and I'm excited, and that's it. Good luck. I'm a chocoholic and I'm excited, and that's it. Good luck.
42 00:02:06,400 00:02:07,879 You're not flamencoing! You're not flamencoing!
43 00:02:08,960 00:02:11,159 (LAUGHS) Good enough? (LAUGHS) Good enough?
44 00:02:11,360 00:02:15,800 Station Chef Hasanah, home cooks, Station Chef Hasanah, home cooks,
45 00:02:16,000 00:02:20,599 you have 60 minutes to serve up your best Spanish chocolate desserts. you have 60 minutes to serve up your best Spanish chocolate desserts.
46 00:02:20,800 00:02:23,759 So, let's cook! Whoo! So, let's cook! Whoo!
47 00:02:34,120 00:02:38,319 Well, chocolate is probably the favourite ingredient in desserts Well, chocolate is probably the favourite ingredient in desserts
48 00:02:38,520 00:02:41,599 loved by the whole world, and in Spain it's no different. loved by the whole world, and in Spain it's no different.
49 00:02:41,800 00:02:44,680 They usually have lots of hot chocolate They usually have lots of hot chocolate
50 00:02:44,879 00:02:46,159 in the morning for breakfast in the morning for breakfast
51 00:02:46,360 00:02:48,840 and they love those churros to dip in their hot chocolate. and they love those churros to dip in their hot chocolate.
52 00:02:49,039 00:02:51,000 It could be cakes, it could be ice-cream, It could be cakes, it could be ice-cream,
53 00:02:51,199 00:02:52,960 it could be... you know, a chocolate jelly. it could be... you know, a chocolate jelly.
54 00:02:53,159 00:02:55,079 It could be anything. A chocolate mousse. You know? It could be anything. A chocolate mousse. You know?
55 00:02:55,280 00:02:58,520 They need to put that Spanish twist on it, though. They need to put that Spanish twist on it, though.
56 00:03:05,639 00:03:07,120 Tonight I'm making chocolate cake Tonight I'm making chocolate cake
57 00:03:07,319 00:03:12,479 with a fennel parfait and candied orange. with a fennel parfait and candied orange.
58 00:03:12,680 00:03:14,680 Fennel and orange go kind of well together Fennel and orange go kind of well together
59 00:03:14,879 00:03:16,560 and I think chocolate with the fennel and I think chocolate with the fennel
60 00:03:16,759 00:03:19,960 will be a kind of a nice, different sort of twist to this as well. will be a kind of a nice, different sort of twist to this as well.
61 00:03:20,159 00:03:22,520 I actually just find it relaxing to cook. I actually just find it relaxing to cook.
62 00:03:22,719 00:03:24,000 Certainly with our 5-year-old son, Certainly with our 5-year-old son,
63 00:03:24,199 00:03:25,639 we spend a lot of time just playing around we spend a lot of time just playing around
64 00:03:25,840 00:03:27,360 cooking things in the kitchen. cooking things in the kitchen.
65 00:03:29,520 00:03:30,960 To make the fennel parfait, To make the fennel parfait,
66 00:03:31,159 00:03:35,639 I basically mix condensed milk and cream together I basically mix condensed milk and cream together
67 00:03:35,840 00:03:39,719 and then I heat some fennel seeds in a frying pan, and then I heat some fennel seeds in a frying pan,
68 00:03:39,920 00:03:43,079 toast them off a bit, add them to a blender, blitz them up, toast them off a bit, add them to a blender, blitz them up,
69 00:03:43,280 00:03:46,319 turn them into a powder and then mix that with the cream. turn them into a powder and then mix that with the cream.
70 00:03:47,719 00:03:50,199 I do need to get this in the blast chiller quickly so it does set, I do need to get this in the blast chiller quickly so it does set,
71 00:03:50,400 00:03:52,520 so I want it to be nice and solid so I want it to be nice and solid
72 00:03:52,719 00:03:55,319 when I put it onto the plate with the cake. when I put it onto the plate with the cake.
73 00:04:06,759 00:04:08,360 Tonight, I'll be cooking churros Tonight, I'll be cooking churros
74 00:04:08,560 00:04:11,199 with chocolate ganache, figs and raspberries. with chocolate ganache, figs and raspberries.
75 00:04:11,400 00:04:14,000 I was inspired to make these churros I was inspired to make these churros
76 00:04:14,199 00:04:16,360 because it was something that I grew up with because it was something that I grew up with
77 00:04:16,560 00:04:18,120 and I'd have at my grandparents' house. and I'd have at my grandparents' house.
78 00:04:18,319 00:04:20,519 It's my heritage. I had to do it tonight. It's my heritage. I had to do it tonight.
79 00:04:20,720 00:04:22,560 Ta-da! Whoa! Ta-da! Whoa!
80 00:04:22,759 00:04:25,480 I go straight into making my chocolate ganache. I go straight into making my chocolate ganache.
81 00:04:25,680 00:04:27,160 I just put in my cream, I just put in my cream,
82 00:04:27,360 00:04:29,839 I heat that up until it's really hot but not boiling I heat that up until it's really hot but not boiling
83 00:04:30,040 00:04:31,839 and then I add in my chocolate. and then I add in my chocolate.
84 00:04:33,800 00:04:37,079 And then I start the process of stirring it and stirring it and stirring it And then I start the process of stirring it and stirring it and stirring it
85 00:04:37,279 00:04:39,079 until it's nice and smooth. until it's nice and smooth.
86 00:04:40,519 00:04:44,000 I put that in the freezer and leave it there until I'm ready to use it. I put that in the freezer and leave it there until I'm ready to use it.
87 00:04:44,199 00:04:46,920 My chocolate sauce is done and I'm now on to my dough, My chocolate sauce is done and I'm now on to my dough,
88 00:04:47,120 00:04:48,959 so I start putting everything into the pot. so I start putting everything into the pot.
89 00:04:49,159 00:04:52,079 I put the water, the sugar, the butter and the salt I put the water, the sugar, the butter and the salt
90 00:04:52,279 00:04:57,360 and stir it until it all dissolves and then I slowly add in the flour. and stir it until it all dissolves and then I slowly add in the flour.
91 00:05:00,319 00:05:02,959 Keep stirring it until the consistency is thick and fluffy Keep stirring it until the consistency is thick and fluffy
92 00:05:03,160 00:05:05,279 and ready to put into the churro maker. and ready to put into the churro maker.
93 00:05:05,480 00:05:07,920 Perfect. Hello! Got the churro dough happening here? Perfect. Hello! Got the churro dough happening here?
94 00:05:08,120 00:05:09,519 I've got the dough ready to go. I've got the dough ready to go.
95 00:05:09,759 00:05:11,959 Churros aside, this is a chocolate dessert battle. Yes. Churros aside, this is a chocolate dessert battle. Yes.
96 00:05:12,160 00:05:13,800 Where's the chocolate? What's the deal? Where's the chocolate? What's the deal?
97 00:05:14,000 00:05:15,920 The chocolate is in the freezer, I'm making a ganache The chocolate is in the freezer, I'm making a ganache
98 00:05:16,120 00:05:18,800 and what I'm going to do is wait until it's quite firm, and what I'm going to do is wait until it's quite firm,
99 00:05:19,000 00:05:21,519 inject it into the churro, inject it into the churro,
100 00:05:21,759 00:05:26,360 and I'm also going to have small little pots of chocolate on the dish as well. and I'm also going to have small little pots of chocolate on the dish as well.
101 00:05:26,560 00:05:29,480 Sounds like you've got a lot to do. There's 35 minutes left. Sounds like you've got a lot to do. There's 35 minutes left.
102 00:05:29,680 00:05:31,480 OK. Back to it. OK. Back to it.
103 00:05:39,279 00:05:43,879 So tonight, I'm making churros with a chocolate chilli sauce So tonight, I'm making churros with a chocolate chilli sauce
104 00:05:44,079 00:05:46,920 and an orange jaffa chocolate sauce. and an orange jaffa chocolate sauce.
105 00:05:47,120 00:05:50,759 I love cooking Spanish food because of the flavours I love cooking Spanish food because of the flavours
106 00:05:50,959 00:05:54,399 and the way it makes me feel and the way it makes people feel. and the way it makes me feel and the way it makes people feel.
107 00:05:54,600 00:05:59,759 To make the churros, I boil water, sugar and butter. To make the churros, I boil water, sugar and butter.
108 00:05:59,959 00:06:03,639 I never measure anything so we just go on a whim. (GIGGLES) I never measure anything so we just go on a whim. (GIGGLES)
109 00:06:03,839 00:06:07,439 And then I add flour and beat it. And then I add flour and beat it.
110 00:06:07,639 00:06:09,079 This is the key part of it This is the key part of it
111 00:06:09,279 00:06:13,079 and it looks like it's starting to come away from the pan. and it looks like it's starting to come away from the pan.
112 00:06:13,279 00:06:15,040 Kelly, how are we going here? Kelly, how are we going here?
113 00:06:15,240 00:06:17,720 It just amazes me that you're throwing everything together It just amazes me that you're throwing everything together
114 00:06:17,920 00:06:19,480 just by sight and touch - you're not... just by sight and touch - you're not...
115 00:06:19,680 00:06:22,639 By feel, that's what I go by, and I... then I always taste my food. By feel, that's what I go by, and I... then I always taste my food.
116 00:06:24,800 00:06:28,079 I then put it in a tray, put some greaseproof paper on it I then put it in a tray, put some greaseproof paper on it
117 00:06:28,279 00:06:29,959 and put it in the blast chiller. and put it in the blast chiller.
118 00:06:33,439 00:06:35,279 Alrighty. Good. That's in there. Alrighty. Good. That's in there.
119 00:06:35,480 00:06:37,399 Once the dough was in the chiller, Once the dough was in the chiller,
120 00:06:37,600 00:06:41,079 I then proceeded to start making my two sauces. I then proceeded to start making my two sauces.
121 00:06:41,279 00:06:43,959 To make the chilli sauce, I add the chocolate, To make the chilli sauce, I add the chocolate,
122 00:06:44,159 00:06:47,639 add a little bit of butter and then I add my chilli add a little bit of butter and then I add my chilli
123 00:06:47,840 00:06:50,480 and just let it slowly melt down. and just let it slowly melt down.
124 00:06:50,680 00:06:53,519 Next I need my oranges. Next I need my oranges.
125 00:06:53,720 00:06:57,480 To make my orange dipping sauce, I get chocolate, butter, To make my orange dipping sauce, I get chocolate, butter,
126 00:06:57,680 00:07:01,399 and then I zest in orange zest, squeeze in some orange juice and then I zest in orange zest, squeeze in some orange juice
127 00:07:01,600 00:07:03,439 and add the heavy cream. and add the heavy cream.
128 00:07:03,639 00:07:06,199 Oh, this hasn't worked out the way I wanted it to. This has gone... Oh, this hasn't worked out the way I wanted it to. This has gone...
129 00:07:06,399 00:07:09,439 Yeah, it's split. Why? Yeah, it's split. Why?
130 00:07:09,639 00:07:12,480 It has either burnt - it's too hot, or... It has either burnt - it's too hot, or...
131 00:07:12,680 00:07:14,000 Yeah. Yeah.
132 00:07:14,199 00:07:16,120 I reckon just start again. Start again? I reckon just start again. Start again?
133 00:07:16,319 00:07:18,040 Can you start again? Mm... probably. Can you start again? Mm... probably.
134 00:07:18,240 00:07:20,120 Yeah, but just clean... You need a clean bowl. Yeah, but just clean... You need a clean bowl.
135 00:07:20,319 00:07:23,480 Sometimes that happens if you get any water in there as well. Sometimes that happens if you get any water in there as well.
136 00:07:23,680 00:07:25,160 I put orange juice in there. I put orange juice in there.
137 00:07:25,360 00:07:26,639 Oh, yeah. Yeah, you don't want... Oh, yeah. Yeah, you don't want...
138 00:07:26,839 00:07:28,279 Don't do it? No. Do a zest. Don't do it? No. Do a zest.
139 00:07:28,480 00:07:29,839 Do it at the end? Yeah. Do it at the end? Yeah.
140 00:07:30,040 00:07:32,360 Don't put any juice, just the zest. OK. Don't put any juice, just the zest. OK.
141 00:07:32,560 00:07:35,120 Yeah, because the orange juice will split it. Yeah, because the orange juice will split it.
142 00:07:35,319 00:07:36,680 Oh, OK. Yep. Oh, OK. Yep.
143 00:07:36,879 00:07:38,800 Oh, well, you make a mistake, you get back to it. Oh, well, you make a mistake, you get back to it.
144 00:07:43,759 00:07:47,759 MAEVE O'MEARA: With the home cooks up 1-0, it's up to station chef Hasanah MAEVE O'MEARA: With the home cooks up 1-0, it's up to station chef Hasanah
145 00:07:47,959 00:07:50,680 to get restaurant Anada back in the game. to get restaurant Anada back in the game.
146 00:07:50,879 00:07:54,159 Hasanah does not do pastry often Hasanah does not do pastry often
147 00:07:54,360 00:07:57,439 so for her this recipe might be a little bit of a challenge so for her this recipe might be a little bit of a challenge
148 00:07:57,639 00:07:59,879 but I know that she's practised a fair bit but I know that she's practised a fair bit
149 00:08:00,079 00:08:01,839 and hopefully she'll do well. and hopefully she'll do well.
150 00:08:03,519 00:08:06,439 Tonight, I'm making a chocolate and orange mousse Tonight, I'm making a chocolate and orange mousse
151 00:08:06,639 00:08:08,360 with olive oil and salt. with olive oil and salt.
152 00:08:08,560 00:08:13,959 For the mousse, I mix in milk and cream together For the mousse, I mix in milk and cream together
153 00:08:14,160 00:08:19,040 and I microplane orange zest all over it. and I microplane orange zest all over it.
154 00:08:19,240 00:08:22,120 Maybe just... Hasanah, maybe just half of that last one. Maybe just... Hasanah, maybe just half of that last one.
155 00:08:22,319 00:08:23,759 Huh? Half? Maybe just half of it. Huh? Half? Maybe just half of it.
156 00:08:23,959 00:08:26,000 Yeah, I was thinking it's just a lot of it. Yeah, I was thinking it's just a lot of it.
157 00:08:26,199 00:08:28,879 You mix in egg yolks and sugar You mix in egg yolks and sugar
158 00:08:29,079 00:08:31,600 and then after you whisk it all together, and then after you whisk it all together,
159 00:08:31,800 00:08:35,519 pour the whole mixture into a clean saucepan. pour the whole mixture into a clean saucepan.
160 00:08:35,720 00:08:40,679 I mix in cocoa powder and chopped chocolate, as well as gelatine. I mix in cocoa powder and chopped chocolate, as well as gelatine.
161 00:08:42,200 00:08:43,720 Should I still strain it? Yeah. Should I still strain it? Yeah.
162 00:08:45,039 00:08:47,440 So you're doing one of the most important component... So you're doing one of the most important component...
163 00:08:47,639 00:08:50,480 ..well, the most important component of this dessert, the chocolate. ..well, the most important component of this dessert, the chocolate.
164 00:08:50,679 00:08:51,759 Yes. Yes.
165 00:08:51,960 00:08:54,559 So, have you tasted it? How does it taste? So, have you tasted it? How does it taste?
166 00:08:55,639 00:08:57,279 You'd better taste it. You'd better taste it.
167 00:09:01,159 00:09:03,480 Pretty good, I think. Pretty good. Pretty good, I think. Pretty good.
168 00:09:03,679 00:09:05,759 She's happy. She's happy, Chef? She's happy. She's happy, Chef?
169 00:09:05,960 00:09:08,080 (LAUGHS) (LAUGHS) (LAUGHS) (LAUGHS)
170 00:09:08,279 00:09:11,480 Well, the boss is nodding her head up there, so it's all good. Well, the boss is nodding her head up there, so it's all good.
171 00:09:11,679 00:09:14,440 Yeah. At least I haven't gotten a few "No, no, no, no, no". Yeah. At least I haven't gotten a few "No, no, no, no, no".
172 00:09:14,639 00:09:15,879 (LAUGHS) (LAUGHS) (LAUGHS) (LAUGHS)
173 00:09:24,080 00:09:25,360 Peter. How's he going? Peter. How's he going?
174 00:09:25,559 00:09:29,480 Look, Peter's doing a chocolate molten cake, which is really cool. Look, Peter's doing a chocolate molten cake, which is really cool.
175 00:09:29,679 00:09:31,279 Look, there is that moment of truth Look, there is that moment of truth
176 00:09:31,480 00:09:34,759 when Melissa does put her spoon into that cake when Melissa does put her spoon into that cake
177 00:09:34,960 00:09:37,639 and that centre has to be nice and gooey. and that centre has to be nice and gooey.
178 00:09:37,840 00:09:39,600 What's Kelly's plan? What's Kelly's plan?
179 00:09:39,799 00:09:41,480 She goes by intuition - She goes by intuition -
180 00:09:41,679 00:09:45,279 she doesn't use any measurements, which could be a real problem. she doesn't use any measurements, which could be a real problem.
181 00:09:45,480 00:09:49,240 When it comes to pastry and sort of cakes and churros and stuff, When it comes to pastry and sort of cakes and churros and stuff,
182 00:09:49,440 00:09:51,879 might be best that there is a recipe. might be best that there is a recipe.
183 00:10:00,399 00:10:01,720 MAEVE O'MEARA: It's Spanish Week, MAEVE O'MEARA: It's Spanish Week,
184 00:10:01,919 00:10:04,679 and restaurant Anada's station chef Hasanah and restaurant Anada's station chef Hasanah
185 00:10:04,879 00:10:07,480 is cooking against our three home cooks, is cooking against our three home cooks,
186 00:10:07,679 00:10:10,840 who are preparing their favourite chocolate dessert. who are preparing their favourite chocolate dessert.
187 00:10:11,039 00:10:13,399 Tonight's blind tasting judge Melissa Tonight's blind tasting judge Melissa
188 00:10:13,600 00:10:17,960 will try each dish with no idea of who cooked what. will try each dish with no idea of who cooked what.
189 00:10:18,159 00:10:20,840 MELISSA LEONG: There are so many different kinds of chocolate desserts - MELISSA LEONG: There are so many different kinds of chocolate desserts -
190 00:10:21,039 00:10:23,919 everything from cake to churros with chocolate sauce everything from cake to churros with chocolate sauce
191 00:10:24,120 00:10:26,320 to a really fantastic Spanish hot chocolate. to a really fantastic Spanish hot chocolate.
192 00:10:26,519 00:10:29,120 I am definitely looking for technique, I am definitely looking for technique,
193 00:10:29,320 00:10:30,679 wonderful balance of flavour wonderful balance of flavour
194 00:10:30,879 00:10:33,960 and then of course presentation has to be beautiful. and then of course presentation has to be beautiful.
195 00:10:36,879 00:10:40,720 My dish has churros and two dipping sauces - My dish has churros and two dipping sauces -
196 00:10:40,919 00:10:43,840 the orange and the chilli chocolate. the orange and the chilli chocolate.
197 00:10:44,039 00:10:46,639 I think we are ready to get my churros out. I think we are ready to get my churros out.
198 00:10:48,120 00:10:50,720 Alrighty. (LAUGHS) Alrighty. (LAUGHS)
199 00:10:50,919 00:10:53,519 Oh, I think we're good, yep. We're good to go. Oh, I think we're good, yep. We're good to go.
200 00:10:53,759 00:10:57,799 I put egg in mine because I feel it gives it a little more of a softer, chewy inside I put egg in mine because I feel it gives it a little more of a softer, chewy inside
201 00:10:58,000 00:11:00,200 and the outside's lovely and crispy. and the outside's lovely and crispy.
202 00:11:00,399 00:11:04,159 As soon as I started piping the mix into the fryer, As soon as I started piping the mix into the fryer,
203 00:11:04,360 00:11:07,519 the churros wasn't looking like the right shape. the churros wasn't looking like the right shape.
204 00:11:08,879 00:11:10,919 I was trying to figure out whether I had the heat wrong I was trying to figure out whether I had the heat wrong
205 00:11:11,120 00:11:13,679 or whether I had the consistency of the mixture wrong. or whether I had the consistency of the mixture wrong.
206 00:11:13,879 00:11:15,279 So, Kelly, what's going on here? So, Kelly, what's going on here?
207 00:11:15,480 00:11:18,559 Alright, well, we're doing our first test for our churros. Alright, well, we're doing our first test for our churros.
208 00:11:18,759 00:11:21,519 Crank that heat up - you're going to have to get that really high Crank that heat up - you're going to have to get that really high
209 00:11:21,720 00:11:23,440 to get that colour you want. to get that colour you want.
210 00:11:23,639 00:11:28,360 Alright. Thank you so much. Good luck. Alright. Thank you so much. Good luck.
211 00:11:28,559 00:11:30,039 To make the chocolate cake, To make the chocolate cake,
212 00:11:30,240 00:11:32,440 the first thing I needed to do was melt the chocolate. the first thing I needed to do was melt the chocolate.
213 00:11:32,639 00:11:35,120 Next, I whisked some eggwhites... Next, I whisked some eggwhites...
214 00:11:37,279 00:11:40,080 ..combined the eggwhites, the flour, the icing sugar, ..combined the eggwhites, the flour, the icing sugar,
215 00:11:40,279 00:11:42,360 the chocolate in a mixing bowl, the chocolate in a mixing bowl,
216 00:11:42,559 00:11:45,559 added in some sherry to that as well. added in some sherry to that as well.
217 00:11:45,759 00:11:49,399 That's quite good. It's got a good consistency and ready to go. That's quite good. It's got a good consistency and ready to go.
218 00:11:51,639 00:11:53,080 Beautiful. Beautiful.
219 00:11:54,240 00:11:58,519 I'm making a chocolate and orange mousse garnished with chocolate soil I'm making a chocolate and orange mousse garnished with chocolate soil
220 00:11:58,720 00:12:01,279 and chocolate reduction tuiles. and chocolate reduction tuiles.
221 00:12:01,480 00:12:05,159 So for the chocolate soil, I mix almond meal with plain flour, sugar, So for the chocolate soil, I mix almond meal with plain flour, sugar,
222 00:12:05,360 00:12:09,960 cocoa powder and butter and also add a bit of sea salt cocoa powder and butter and also add a bit of sea salt
223 00:12:10,159 00:12:12,039 because that kind of boosts the flavour as well. because that kind of boosts the flavour as well.
224 00:12:12,240 00:12:15,360 I put everything in the blender and mix it together I put everything in the blender and mix it together
225 00:12:15,559 00:12:18,559 and then you put it on the lined tray, pop it in the oven and then you put it on the lined tray, pop it in the oven
226 00:12:18,759 00:12:22,039 and keep stirring it because you don't want the soil to burn. and keep stirring it because you don't want the soil to burn.
227 00:12:22,240 00:12:23,799 Put some elbow grease in that. Put some elbow grease in that.
228 00:12:24,000 00:12:26,360 You need to get your thing in the blast chiller. You need to get your thing in the blast chiller.
229 00:12:27,399 00:12:29,799 So once the mousse mixture is ready, So once the mousse mixture is ready,
230 00:12:30,000 00:12:32,279 I can add in the whipped double cream. I can add in the whipped double cream.
231 00:12:32,480 00:12:35,120 Double cream is what gives the mousse the airiness, Double cream is what gives the mousse the airiness,
232 00:12:35,320 00:12:39,799 and after that, I put the mousse in the blast chiller again so it sets. and after that, I put the mousse in the blast chiller again so it sets.
233 00:12:42,919 00:12:45,679 Tonight, I'll be cooking churros with chocolate ganache Tonight, I'll be cooking churros with chocolate ganache
234 00:12:45,879 00:12:47,759 and just some chocolate dirt. and just some chocolate dirt.
235 00:12:47,960 00:12:51,679 I fry the churros, they come out, they look beautiful I fry the churros, they come out, they look beautiful
236 00:12:51,879 00:12:55,360 and then I roll the churros into the cinnamon and sugar mixture. and then I roll the churros into the cinnamon and sugar mixture.
237 00:12:56,799 00:12:59,480 So I realise my fryer wasn't hot enough. So I realise my fryer wasn't hot enough.
238 00:12:59,679 00:13:02,159 Adrian, my fryer has switched off. Can I use yours? Adrian, my fryer has switched off. Can I use yours?
239 00:13:02,360 00:13:03,879 Course you can. Go for it. Thank you, darl. Course you can. Go for it. Thank you, darl.
240 00:13:04,080 00:13:06,639 I'm moving in, Adrian. Move in, please. I'm moving in, Adrian. Move in, please.
241 00:13:06,840 00:13:08,240 Oh, yours look amazing. Oh, yours look amazing.
242 00:13:08,440 00:13:10,519 You OK? I'm good, I'm good, yeah. You OK? I'm good, I'm good, yeah.
243 00:13:10,720 00:13:13,000 Adrian saved the day for me. Adrian saved the day for me.
244 00:13:13,200 00:13:17,360 (CHUCKLES) I was in... in the frypan. I'm now cooking at his station! (CHUCKLES) I was in... in the frypan. I'm now cooking at his station!
245 00:13:19,039 00:13:20,480 What do you think? They're big. What do you think? They're big.
246 00:13:20,679 00:13:21,559 I know! I know!
247 00:13:21,759 00:13:24,080 These aren't looking too crunchy, let me tell you. These aren't looking too crunchy, let me tell you.
248 00:13:24,279 00:13:26,919 So then I decided it was time to make another batch. So then I decided it was time to make another batch.
249 00:13:28,799 00:13:30,919 Well, Kelly's rushing. She's rushing. Well, Kelly's rushing. She's rushing.
250 00:13:31,159 00:13:34,039 She's just made her new churros batter. I know. She's just made her new churros batter. I know.
251 00:13:34,240 00:13:36,240 The risk you take... Exactly, exactly. The risk you take... Exactly, exactly.
252 00:13:36,440 00:13:38,279 ..when you don't have measurements. ..when you don't have measurements.
253 00:13:38,480 00:13:40,639 We got there. We got there.
254 00:13:40,840 00:13:45,200 While my churros was cooking, I went back to my station While my churros was cooking, I went back to my station
255 00:13:45,399 00:13:49,440 to get a grip on my two sauces and see how they were going. to get a grip on my two sauces and see how they were going.
256 00:13:50,879 00:13:54,240 I've stuffed this up too, for some reason. I've stuffed this up too, for some reason.
257 00:13:54,440 00:13:56,480 My chocolate! That's gone. My chocolate! That's gone.
258 00:13:56,679 00:14:00,519 I decided that I would start all over again with my dipping sauce I decided that I would start all over again with my dipping sauce
259 00:14:00,720 00:14:03,279 so I combined my chilli with my orange so I combined my chilli with my orange
260 00:14:03,480 00:14:05,120 instead of having them separate. instead of having them separate.
261 00:14:07,919 00:14:10,960 Tonight, I'll be plating up my churros oh a marble slab Tonight, I'll be plating up my churros oh a marble slab
262 00:14:11,159 00:14:14,799 with some chocolate dirt, which is just biscuit crushed up. with some chocolate dirt, which is just biscuit crushed up.
263 00:14:15,000 00:14:18,360 I fill up my piping bag and start filling up my first churro. I fill up my piping bag and start filling up my first churro.
264 00:14:18,559 00:14:21,080 As that's happening, it explodes in my hands. As that's happening, it explodes in my hands.
265 00:14:22,720 00:14:25,200 Ohh! Oh, no. Ohh! Oh, no.
266 00:14:25,399 00:14:27,679 How do we fix this, how do we fix this? How do we fix this, how do we fix this?
267 00:14:30,039 00:14:33,240 I find a little sauce bottle. I try putting the chocolate in. I find a little sauce bottle. I try putting the chocolate in.
268 00:14:33,440 00:14:37,559 It's just not working, so I have to make do with what I've got. It's just not working, so I have to make do with what I've got.
269 00:14:37,759 00:14:40,759 Hopefully Melissa will see past that. Hopefully Melissa will see past that.
270 00:14:40,960 00:14:43,879 Five minutes to go, so when you're ready just plate up Five minutes to go, so when you're ready just plate up
271 00:14:44,080 00:14:46,919 and bring it up to the pass, thank you. and bring it up to the pass, thank you.
272 00:14:52,720 00:14:56,519 MARK OLIVE: Oh, Peter's on his way to the pass! Well done. MARK OLIVE: Oh, Peter's on his way to the pass! Well done.
273 00:14:58,879 00:15:02,559 I haven't actually tasted anything. I do hope Melissa really loves it. I haven't actually tasted anything. I do hope Melissa really loves it.
274 00:15:04,159 00:15:05,879 Three minutes left, alright? Three minutes left, alright?
275 00:15:06,080 00:15:09,320 Just put chocolate soil on the plate, the mousse Just put chocolate soil on the plate, the mousse
276 00:15:09,519 00:15:12,960 and then I place the chocolate tuiles on top of it, and then I place the chocolate tuiles on top of it,
277 00:15:13,159 00:15:15,919 the freeze-dried raspberries just to make it a bit pretty the freeze-dried raspberries just to make it a bit pretty
278 00:15:16,120 00:15:18,039 and give it just a splash of colour as well. and give it just a splash of colour as well.
279 00:15:18,240 00:15:20,320 Drizzle olive oil and salt on it. Drizzle olive oil and salt on it.
280 00:15:21,519 00:15:22,600 Alright, go. Alright, go.
281 00:15:22,799 00:15:26,200 (APPLAUSE) Well done, Hasanah. (APPLAUSE) Well done, Hasanah.
282 00:15:26,399 00:15:29,279 There were a few things that could have gone really badly There were a few things that could have gone really badly
283 00:15:29,480 00:15:32,039 but they didn't, so hooray for me! but they didn't, so hooray for me!
284 00:15:34,279 00:15:36,440 DAN HONG: Let's go, let's go. Yep. DAN HONG: Let's go, let's go. Yep.
285 00:15:36,639 00:15:38,039 OK. OK.
286 00:15:42,399 00:15:44,200 (APPLAUSE) (APPLAUSE)
287 00:15:46,559 00:15:50,600 I'm really, really, really hoping Melissa likes the way it looks. I'm really, really, really hoping Melissa likes the way it looks.
288 00:15:50,799 00:15:54,919 So, my plating was all very last-minute, very chaotic. (LAUGHS) So, my plating was all very last-minute, very chaotic. (LAUGHS)
289 00:15:55,120 00:15:57,240 Go, Kelly! Whoo! Go, Kelly! Whoo!
290 00:15:57,440 00:15:59,559 MARK OLIVE: Get your skates on! MARK OLIVE: Get your skates on!
291 00:16:00,600 00:16:01,919 Come on. Come on.
292 00:16:02,120 00:16:03,480 I knew that I just had to get it out there. I knew that I just had to get it out there.
293 00:16:03,679 00:16:05,080 I plated what I had. I plated what I had.
294 00:16:05,279 00:16:07,039 (APPLAUSE) Whoo! Well done! (APPLAUSE) Whoo! Well done!
295 00:16:07,240 00:16:08,919 Oh, thank you. (LAUGHS) Oh, thank you. (LAUGHS)
296 00:16:09,120 00:16:12,919 I think what Melissa's going to love most is the actual chocolate. I think what Melissa's going to love most is the actual chocolate.
297 00:16:13,120 00:16:14,440 Well done. Well done.
298 00:16:14,639 00:16:17,159 Thank you, guys. Oh, my goodness. Thank you, guys. Oh, my goodness.
299 00:16:17,360 00:16:19,840 Well done. Good work. You did it. Well done. Good work. You did it.
300 00:16:24,360 00:16:25,879 MAEVE O'MEARA: It's Spanish Week MAEVE O'MEARA: It's Spanish Week
301 00:16:26,080 00:16:29,799 and all our cooks have served up their best chocolate desserts. and all our cooks have served up their best chocolate desserts.
302 00:16:30,000 00:16:33,519 Now it's time for judge Melissa to taste all the dishes Now it's time for judge Melissa to taste all the dishes
303 00:16:33,720 00:16:36,639 without knowing who cooked what. without knowing who cooked what.
304 00:16:36,840 00:16:40,440 Welcome back, Melissa. You ready for some serious dessert here? Welcome back, Melissa. You ready for some serious dessert here?
305 00:16:40,639 00:16:42,320 Yes! This looks fantastic. Yes! This looks fantastic.
306 00:16:42,519 00:16:44,679 How about we start at the... at the end over here? How about we start at the... at the end over here?
307 00:16:44,879 00:16:46,879 OK, sure. Cool. OK, sure. Cool.
308 00:16:49,759 00:16:53,440 DAN HONG: This is churros with chocolate ganache and figs. DAN HONG: This is churros with chocolate ganache and figs.
309 00:16:53,639 00:16:57,039 And raspberries and flowers. And raspberries, yep, and soil. And raspberries and flowers. And raspberries, yep, and soil.
310 00:16:57,240 00:16:58,600 Very cool. Very cool.
311 00:17:02,440 00:17:03,840 Mm. Mm.
312 00:17:05,839 00:17:07,599 Mmm! Mmm!
313 00:17:07,799 00:17:11,079 I am happy to report that these are golden and crunchy on the outside I am happy to report that these are golden and crunchy on the outside
314 00:17:11,279 00:17:13,240 and they're perfectly cooked on the inside. and they're perfectly cooked on the inside.
315 00:17:13,440 00:17:17,039 This churro is actually stuffed with chocolate ganache. This churro is actually stuffed with chocolate ganache.
316 00:17:17,240 00:17:18,680 Oh, wow. Oh, wow.
317 00:17:18,880 00:17:20,160 I can't see any filling in here. I can't see any filling in here.
318 00:17:20,359 00:17:21,680 There was a bit of trouble trying to... There was a bit of trouble trying to...
319 00:17:21,880 00:17:23,160 There was squeezing, Melissa. There was squeezing, Melissa.
320 00:17:23,359 00:17:25,559 ..pop that chocolate ganache in. ..pop that chocolate ganache in.
321 00:17:25,759 00:17:27,000 Hey! Hey!
322 00:17:30,880 00:17:35,039 Mm! It's everything that churros should be and the sauce is delicious. Mm! It's everything that churros should be and the sauce is delicious.
323 00:17:35,240 00:17:38,480 It's really well balanced, not too much cream, not too much chocolate, It's really well balanced, not too much cream, not too much chocolate,
324 00:17:38,680 00:17:42,440 and if anything, while the sauce itself is quite smooth, and if anything, while the sauce itself is quite smooth,
325 00:17:42,640 00:17:46,119 there were just a couple of little lumps in there that I could forgive there were just a couple of little lumps in there that I could forgive
326 00:17:46,319 00:17:47,839 because the churros are that good. because the churros are that good.
327 00:17:48,039 00:17:53,039 These are churros with a chocolate orange chilli sauce. These are churros with a chocolate orange chilli sauce.
328 00:17:53,240 00:17:56,519 Ooh. This looks really lovely. The churros are lovely and golden. Ooh. This looks really lovely. The churros are lovely and golden.
329 00:17:56,720 00:17:58,000 They look quite crunchy. They look quite crunchy.
330 00:17:58,240 00:18:01,920 You can see that beautiful crystallised sugar and cinnamon on the outside. I can smell it. You can see that beautiful crystallised sugar and cinnamon on the outside. I can smell it.
331 00:18:10,000 00:18:11,599 These are really great. These are really great.
332 00:18:11,799 00:18:14,079 They're super golden and crunchy on the outside. They're super golden and crunchy on the outside.
333 00:18:14,279 00:18:20,720 But if I was nit-picking, a little bit raw on the inside. But if I was nit-picking, a little bit raw on the inside.
334 00:18:20,920 00:18:23,359 What's the flavour in the sauce? Well, that's what I'm about to... What's the flavour in the sauce? Well, that's what I'm about to...
335 00:18:23,559 00:18:25,160 What is it? I'm about to find out. What is it? I'm about to find out.
336 00:18:27,440 00:18:30,119 I can definitely get a lot of orange in there and chilli. I can definitely get a lot of orange in there and chilli.
337 00:18:30,319 00:18:31,920 I think this is great. I think this is great.
338 00:18:33,079 00:18:37,119 This is chocolate cake, fennel parfait, candied orange. This is chocolate cake, fennel parfait, candied orange.
339 00:18:37,319 00:18:40,720 That's a lot to get done in an hour. I am impressed. That's a lot to get done in an hour. I am impressed.
340 00:18:40,920 00:18:43,039 Oh! Oh!
341 00:18:44,640 00:18:47,359 You can smell that chocolate. Yeah, I can smell it now too. You can smell that chocolate. Yeah, I can smell it now too.
342 00:18:48,759 00:18:50,200 Mmm. Mmm.
343 00:18:52,640 00:18:58,720 Great texture, super moist, really dense, not too sweet. Great texture, super moist, really dense, not too sweet.
344 00:18:58,920 00:19:00,359 I'm loving it. I'm loving it.
345 00:19:00,559 00:19:02,279 And the parfait, Melissa? And the parfait, Melissa?
346 00:19:05,920 00:19:06,960 Mmm. Mmm.
347 00:19:07,160 00:19:10,359 I love fennel and I think it works really well with this dessert I love fennel and I think it works really well with this dessert
348 00:19:10,559 00:19:14,200 because this is really rich, really, really chocolatey. because this is really rich, really, really chocolatey.
349 00:19:14,400 00:19:16,359 You need some contrast from that. You need some contrast from that.
350 00:19:16,559 00:19:19,880 This person has skills when it comes to desserts, no doubt about it. This person has skills when it comes to desserts, no doubt about it.
351 00:19:20,079 00:19:22,200 Altogether, I'm loving life right now. Altogether, I'm loving life right now.
352 00:19:24,079 00:19:27,039 Melissa, this is chocolate and orange mousse Melissa, this is chocolate and orange mousse
353 00:19:27,240 00:19:29,440 with olive oil and salt. with olive oil and salt.
354 00:19:29,640 00:19:32,920 This already looks like a very well conceived dish, This already looks like a very well conceived dish,
355 00:19:33,119 00:19:34,920 as well as being very beautiful. as well as being very beautiful.
356 00:19:42,880 00:19:44,079 Really good. Really good.
357 00:19:44,319 00:19:49,240 As I'm eating this, you get that sweet, chocolate orange kind of flavour As I'm eating this, you get that sweet, chocolate orange kind of flavour
358 00:19:49,440 00:19:51,440 but these dehydrated raspberries, but these dehydrated raspberries,
359 00:19:51,640 00:19:53,480 because they've been broken up all over the top, because they've been broken up all over the top,
360 00:19:53,680 00:19:58,160 you get these little punctuated bursts of acidity and tartness. you get these little punctuated bursts of acidity and tartness.
361 00:20:01,920 00:20:03,279 And the tuile is lovely. And the tuile is lovely.
362 00:20:03,480 00:20:06,039 It's just like super-concentrated chocolate wafer. It's just like super-concentrated chocolate wafer.
363 00:20:06,240 00:20:09,000 This is very delicious. Well, that's all four tasted. This is very delicious. Well, that's all four tasted.
364 00:20:09,200 00:20:10,759 Can you pick your favourite dessert? Can you pick your favourite dessert?
365 00:20:10,960 00:20:15,920 Look, with this much chocolate on the pass tonight and me being me, Look, with this much chocolate on the pass tonight and me being me,
366 00:20:16,119 00:20:18,559 personally I think I am just the winner personally I think I am just the winner
367 00:20:18,759 00:20:21,119 but I do think I know where I'm going to go with this. but I do think I know where I'm going to go with this.
368 00:20:31,960 00:20:33,240 MAEVE O'MEARA: It's Spanish Week MAEVE O'MEARA: It's Spanish Week
369 00:20:33,440 00:20:38,480 and station chef Hasanah has faced off against our three home cooks. and station chef Hasanah has faced off against our three home cooks.
370 00:20:38,680 00:20:42,920 Now it's time to find out which chocolate dessert Now it's time to find out which chocolate dessert
371 00:20:43,119 00:20:46,599 is judge Melissa's best plate on the pass. is judge Melissa's best plate on the pass.
372 00:20:47,920 00:20:54,000 Chef, home cooks, tonight I felt like Willy Wonka in here. Chef, home cooks, tonight I felt like Willy Wonka in here.
373 00:20:55,400 00:20:58,880 There were some truly marvellous chocolate dessert creations. There were some truly marvellous chocolate dessert creations.
374 00:20:59,079 00:21:01,160 Congratulations. Congratulations.
375 00:21:03,119 00:21:05,200 Well, Melissa, it's time to tell us Well, Melissa, it's time to tell us
376 00:21:05,400 00:21:09,119 which chocolate creation will be tonight's winner. which chocolate creation will be tonight's winner.
377 00:21:09,319 00:21:11,160 All of you did an amazing job All of you did an amazing job
378 00:21:11,359 00:21:14,559 at showcasing this decadent ingredient, chocolate. at showcasing this decadent ingredient, chocolate.
379 00:21:14,759 00:21:18,559 It really came down to two of these plates on the pass It really came down to two of these plates on the pass
380 00:21:18,759 00:21:20,720 but I do have to pick one. but I do have to pick one.
381 00:21:20,920 00:21:24,480 The best Spanish chocolate dessert on the pass tonight is... The best Spanish chocolate dessert on the pass tonight is...
382 00:21:27,680 00:21:30,559 The best Spanish chocolate dessert on the pass tonight is... The best Spanish chocolate dessert on the pass tonight is...
383 00:21:32,319 00:21:34,319 Both of these! It's a tie! Both of these! It's a tie!
384 00:21:36,880 00:21:38,279 Whose is this? Whose is this?
385 00:21:38,480 00:21:39,880 Was that you, Pete? Was that you, Pete?
386 00:21:40,079 00:21:41,680 Congratulations! Congratulations!
387 00:21:41,880 00:21:43,240 (LAUGHS) Thank you. (LAUGHS) Thank you.
388 00:21:43,440 00:21:47,519 Station Chef Hasanah, congratulations. That was amazing. Station Chef Hasanah, congratulations. That was amazing.
389 00:21:47,720 00:21:48,799 Thank you. Thank you.
390 00:21:49,000 00:21:51,720 The reason why I couldn't pick between the two of these The reason why I couldn't pick between the two of these
391 00:21:51,920 00:21:55,920 was that this one, everything was textbook perfect. was that this one, everything was textbook perfect.
392 00:21:56,119 00:22:00,319 That parfait was so gorgeous and smooth, the fudgy molten centre, That parfait was so gorgeous and smooth, the fudgy molten centre,
393 00:22:00,519 00:22:02,359 the crunchy bits on the outside the crunchy bits on the outside
394 00:22:02,559 00:22:05,680 punctuated with that savouriness from the fennel. punctuated with that savouriness from the fennel.
395 00:22:05,880 00:22:07,200 Did you know you had this in you? Did you know you had this in you?
396 00:22:07,400 00:22:09,839 I was kind of comfortable with what I was wanting to cook, I was kind of comfortable with what I was wanting to cook,
397 00:22:10,039 00:22:11,440 I wasn't sure about the timing. I wasn't sure about the timing.
398 00:22:11,640 00:22:14,160 Well, timing, it's a thing that will trip you up Well, timing, it's a thing that will trip you up
399 00:22:14,359 00:22:16,359 or the thing that will deliver a masterpiece or the thing that will deliver a masterpiece
400 00:22:16,559 00:22:18,680 and I think that you know which way this went. and I think that you know which way this went.
401 00:22:18,880 00:22:22,319 And this other dish, wonderful technique and execution, And this other dish, wonderful technique and execution,
402 00:22:22,519 00:22:25,279 the flavour contrast, the salt, the olive oil, the flavour contrast, the salt, the olive oil,
403 00:22:25,480 00:22:28,400 the freeze-dried raspberries - it was gorgeous. the freeze-dried raspberries - it was gorgeous.
404 00:22:28,599 00:22:31,640 Hence we have a tie. So, well done. Hence we have a tie. So, well done.
405 00:22:31,839 00:22:33,160 Congratulations. Congratulations.
406 00:22:36,000 00:22:38,240 Melissa, now to the tricky part. Melissa, now to the tricky part.
407 00:22:38,440 00:22:43,319 Which of these chocolate desserts will be sending its maker home? Which of these chocolate desserts will be sending its maker home?
408 00:22:43,519 00:22:47,480 The plate that didn't quite live up to my expectations tonight is... The plate that didn't quite live up to my expectations tonight is...
409 00:22:48,559 00:22:50,440 ..the churros with chocolate and chilli sauce. ..the churros with chocolate and chilli sauce.
410 00:22:50,640 00:22:52,119 Whose was... Whose was...
411 00:22:52,319 00:22:54,240 That was mine. Oh, Kelly. That was mine. Oh, Kelly.
412 00:22:54,440 00:22:55,559 I know. I know.
413 00:22:55,759 00:23:00,359 The only thing was that the dough in the centre was just slightly under. The only thing was that the dough in the centre was just slightly under.
414 00:23:00,559 00:23:02,200 The outside was still crunchy, The outside was still crunchy,
415 00:23:02,400 00:23:04,680 it was beautifully coated in the cinnamon and the sugar, it was beautifully coated in the cinnamon and the sugar,
416 00:23:04,880 00:23:06,880 it was really aromatic, so well done. it was really aromatic, so well done.
417 00:23:07,079 00:23:10,480 Kelly, sorry to say this - it means you're heading home. Kelly, sorry to say this - it means you're heading home.
418 00:23:10,680 00:23:13,880 Thank you very much, guys. I really appreciate it. Thank you very much, guys. I really appreciate it.
419 00:23:16,880 00:23:20,960 Pete, you tied with the restaurant so come and get this! Pete, you tied with the restaurant so come and get this!
420 00:23:22,880 00:23:25,480 Well done, buddy. Thank you. Well done, buddy. Thank you.
421 00:23:26,880 00:23:29,880 Too much chocolate just for me. Come up, everybody! Too much chocolate just for me. Come up, everybody!
422 00:23:30,079 00:23:31,960 Congratulations. Well done. Congratulations. Well done.
423 00:23:34,680 00:23:38,319 Wow. You did so well. Thank you. Wow. You did so well. Thank you.
424 00:23:38,519 00:23:40,000 It was still crunchy. It was still crunchy.
425 00:23:40,200 00:23:43,759 That choice of fruit was love... really well contrasted. That choice of fruit was love... really well contrasted.
426 00:23:43,960 00:23:46,480 MAEVE O'MEARA: Next time on The Chefs' Line... MAEVE O'MEARA: Next time on The Chefs' Line...
427 00:23:46,680 00:23:47,759 Oh, they're good. Oh, they're good.
428 00:23:47,960 00:23:51,000 Tender and juicy with a Spanish twist, Tender and juicy with a Spanish twist,
429 00:23:51,200 00:23:53,799 we're making lamb with accompaniments... we're making lamb with accompaniments...
430 00:23:54,000 00:23:55,839 They'll come out crunchy like chips. They'll come out crunchy like chips.
431 00:23:56,039 00:24:00,160 ..and our home cooks will be facing Anada's sous chef, Bella. ..and our home cooks will be facing Anada's sous chef, Bella.
432 00:24:00,359 00:24:03,559 No, I feel like she feels more comfortable if I'm here. No, I feel like she feels more comfortable if I'm here.
433 00:24:03,759 00:24:05,680 Maybe. (LAUGHS) Maybe. (LAUGHS)