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1 00:00:01,040 00:00:03,080 MAEVE O'MEARA: It's Mexican Week on The Chefs' Line. MAEVE O'MEARA: It's Mexican Week on The Chefs' Line.
2 00:00:03,279 00:00:04,559 Salud! Salud!
3 00:00:04,759 00:00:08,560 And on the menu tonight, a delicate and traditional sweet, And on the menu tonight, a delicate and traditional sweet,
4 00:00:08,759 00:00:09,599 flan. flan.
5 00:00:09,800 00:00:11,400 Here we go... Here we go...
6 00:00:11,599 00:00:15,400 This baked caramel custard dessert comes both savoury and sweet This baked caramel custard dessert comes both savoury and sweet
7 00:00:15,599 00:00:17,839 and although simplistic in looks, and although simplistic in looks,
8 00:00:18,039 00:00:19,920 it is difficult to perfect. it is difficult to perfect.
9 00:00:20,120 00:00:21,760 I just made impossible cake possible. I just made impossible cake possible.
10 00:00:21,960 00:00:23,480 Some of Australia's best home cooks Some of Australia's best home cooks
11 00:00:23,679 00:00:26,399 will be putting their culinary skills to the test will be putting their culinary skills to the test
12 00:00:26,600 00:00:29,760 against top Mexican restaurant Mamasita. against top Mexican restaurant Mamasita.
13 00:00:29,960 00:00:31,879 The flavour, unbelievable. The flavour, unbelievable.
14 00:00:32,079 00:00:35,759 And tonight, the home cooks will face the second stop in their chefs' line, And tonight, the home cooks will face the second stop in their chefs' line,
15 00:00:35,960 00:00:38,119 station chef Ray. station chef Ray.
16 00:00:38,320 00:00:39,240 One portion. One portion.
17 00:00:39,439 00:00:41,079 Gonna pick the best out of the best, Chef. Gonna pick the best out of the best, Chef.
18 00:00:41,280 00:00:43,159 As the week progresses... Uno, dos... As the week progresses... Uno, dos...
19 00:00:43,359 00:00:46,240 ..the competition will escalate in difficulty... ..the competition will escalate in difficulty...
20 00:00:46,439 00:00:47,719 Wow! Wow!
21 00:00:47,920 00:00:49,520 ..from the apprentice, all the way... ..from the apprentice, all the way...
22 00:00:49,719 00:00:51,000 Vamonos. Vamonos! Vamonos. Vamonos!
23 00:00:51,200 00:00:52,880 ..to the head chef. ..to the head chef.
24 00:00:54,000 00:00:57,920 But whose Mexican flan will get them one step closer But whose Mexican flan will get them one step closer
25 00:00:58,119 00:01:01,000 to the end of the chefs' line? to the end of the chefs' line?
26 00:01:07,920 00:01:10,400 DAN HONG: It's Mexican Week in the Chefs' Line kitchen DAN HONG: It's Mexican Week in the Chefs' Line kitchen
27 00:01:10,599 00:01:14,200 and top restaurant Mamasita are back in the kitchen. and top restaurant Mamasita are back in the kitchen.
28 00:01:14,400 00:01:16,120 And on the menu this time, And on the menu this time,
29 00:01:16,319 00:01:18,840 it's Mexico's famous flan! it's Mexico's famous flan!
30 00:01:19,039 00:01:21,400 Whoo! Whoo! Whoo! Whoo!
31 00:01:23,079 00:01:24,920 MELISSA LEONG: But can these professionals MELISSA LEONG: But can these professionals
32 00:01:25,120 00:01:26,840 beat you three home cooks at desserts? beat you three home cooks at desserts?
33 00:01:27,039 00:01:28,879 No! No!
34 00:01:29,079 00:01:31,519 I had a feeling you were going to say that. I had a feeling you were going to say that.
35 00:01:31,719 00:01:35,079 Head Chef Michael, restaurant Mamasita, Head Chef Michael, restaurant Mamasita,
36 00:01:35,280 00:01:37,000 thanks for joining us again. thanks for joining us again.
37 00:01:37,200 00:01:38,599 Who's next up for Mamasita? Who's next up for Mamasita?
38 00:01:38,799 00:01:40,960 Next from Mamasita will be chef Ray. Next from Mamasita will be chef Ray.
39 00:01:41,159 00:01:44,920 Now the home cooks have already defeated apprentice chef Miguel. Now the home cooks have already defeated apprentice chef Miguel.
40 00:01:45,120 00:01:47,159 Are you worried about their competition tonight? Are you worried about their competition tonight?
41 00:01:47,359 00:01:50,759 Probably not, with our award winning dish, I would say. Probably not, with our award winning dish, I would say.
42 00:01:50,960 00:01:52,280 Award winning! ALL: Ooh. Award winning! ALL: Ooh.
43 00:01:52,479 00:01:54,200 Hmm. Hmm.
44 00:01:54,400 00:01:56,200 Well, good luck, Station Chef Ray... Thank you. Well, good luck, Station Chef Ray... Thank you.
45 00:01:56,400 00:01:58,079 Please step up to the bench. Please step up to the bench.
46 00:02:00,319 00:02:02,920 Tonight's blind judge will be... Tonight's blind judge will be...
47 00:02:03,120 00:02:04,599 ..me! ..me!
48 00:02:06,359 00:02:07,480 No way am I missing out on that. No way am I missing out on that.
49 00:02:07,680 00:02:09,800 But don't worry, I'll pop myself outside But don't worry, I'll pop myself outside
50 00:02:10,000 00:02:12,039 so I don't know who's cooking what, OK? so I don't know who's cooking what, OK?
51 00:02:12,240 00:02:14,080 See ya. (LAUGHTER) See ya. (LAUGHTER)
52 00:02:15,159 00:02:17,439 Station Chef Ray, home cooks, Station Chef Ray, home cooks,
53 00:02:17,639 00:02:21,360 you have 60 minutes to get your fantastic flans on the pass. you have 60 minutes to get your fantastic flans on the pass.
54 00:02:21,560 00:02:22,759 Let's cook! Let's cook!
55 00:02:23,840 00:02:25,599 DAN HONG: Good luck! DAN HONG: Good luck!
56 00:02:35,319 00:02:36,840 Well, how good is flan? Well, how good is flan?
57 00:02:37,039 00:02:40,280 Flan is basically a Mexican creme caramel Flan is basically a Mexican creme caramel
58 00:02:40,479 00:02:42,879 and it's loved all over Mexico and it's loved all over Mexico
59 00:02:43,079 00:02:46,280 but not only Mexico, all over Latin America basically. but not only Mexico, all over Latin America basically.
60 00:02:46,479 00:02:48,240 Absolutely. Who doesn't love a custard dessert? Absolutely. Who doesn't love a custard dessert?
61 00:02:48,439 00:02:51,719 Exactly, so look, I'm pumped to see what type of flans Exactly, so look, I'm pumped to see what type of flans
62 00:02:51,920 00:02:54,240 the home cooks and the chef put up. the home cooks and the chef put up.
63 00:02:57,840 00:02:59,159 My name is Alejandra. My name is Alejandra.
64 00:02:59,360 00:03:00,560 I'm from Venezuela. I'm from Venezuela.
65 00:03:01,680 00:03:02,960 Yes! Yes!
66 00:03:03,159 00:03:04,199 I won a trophy last night. I won a trophy last night.
67 00:03:04,400 00:03:06,000 Congratulations, Alejandra. Congratulations, Alejandra.
68 00:03:06,199 00:03:08,919 You beat the restaurant which means that you get this trophy. You beat the restaurant which means that you get this trophy.
69 00:03:09,120 00:03:10,680 Come on and get it! Whoo! Come on and get it! Whoo!
70 00:03:10,879 00:03:15,120 And tonight, it's going to be the second. And tonight, it's going to be the second.
71 00:03:15,319 00:03:18,159 I'm making a Mexican cream caramel flan. I'm making a Mexican cream caramel flan.
72 00:03:18,360 00:03:20,439 Yep, that's really typical from Mexico. Yep, that's really typical from Mexico.
73 00:03:20,639 00:03:22,920 Actually in Venezuela as well. Actually in Venezuela as well.
74 00:03:23,120 00:03:27,920 I'm doing the caramel at the moment and I'm going to put in the ramekins I'm doing the caramel at the moment and I'm going to put in the ramekins
75 00:03:28,120 00:03:29,960 and then just into the oven. and then just into the oven.
76 00:03:30,159 00:03:33,719 To make the caramel I use just sugar and water. To make the caramel I use just sugar and water.
77 00:03:33,920 00:03:35,639 I hope the judges are going to like it. I hope the judges are going to like it.
78 00:03:40,599 00:03:44,800 When I cook, it remind me, like, my childhood. When I cook, it remind me, like, my childhood.
79 00:03:45,000 00:03:47,319 I used to see my grandmother. I used to see my grandmother.
80 00:03:48,639 00:03:51,680 I get that feeling I'm in my grandmother's kitchen I get that feeling I'm in my grandmother's kitchen
81 00:03:51,879 00:03:53,680 with all my family. with all my family.
82 00:03:53,879 00:03:58,479 This is our culture, this is our food, our Latin cuisine. This is our culture, this is our food, our Latin cuisine.
83 00:03:58,680 00:04:00,800 (WEEPS) (WEEPS)
84 00:04:02,039 00:04:04,400 I'm really proud to be Latina. I'm really proud to be Latina.
85 00:04:07,759 00:04:13,560 To make the flan, I just use, uh, condensed milk, water, powder milk, To make the flan, I just use, uh, condensed milk, water, powder milk,
86 00:04:13,759 00:04:16,199 vanilla and eggs. vanilla and eggs.
87 00:04:16,399 00:04:20,240 Normally in Venezuela we use rum. Normally in Venezuela we use rum.
88 00:04:20,439 00:04:23,800 Because we have a Mexican party tonight, Because we have a Mexican party tonight,
89 00:04:24,000 00:04:26,120 I'm going to put a little secret tonight. I'm going to put a little secret tonight.
90 00:04:26,319 00:04:28,240 Tequila. Ooh! Tequila. Ooh!
91 00:04:28,439 00:04:31,800 Salud! (LAUGHS) Salud! (LAUGHS)
92 00:04:34,959 00:04:38,720 Uno, dos, tres... Uno, dos, tres...
93 00:04:38,920 00:04:40,800 My name is Juan. My name is Juan.
94 00:04:41,000 00:04:43,159 I know it's hard for Australians to pronounce it. I know it's hard for Australians to pronounce it.
95 00:04:43,360 00:04:46,159 They call me Joanne, they call me One, They call me Joanne, they call me One,
96 00:04:46,360 00:04:48,480 I'm the Juan and only, things like that. I'm the Juan and only, things like that.
97 00:04:48,680 00:04:50,199 I am from Mexico. I am from Mexico.
98 00:04:50,399 00:04:52,279 I am cooking vanilla flan, I am cooking vanilla flan,
99 00:04:52,480 00:04:55,639 uh, known in Mexico as flan napolitano. uh, known in Mexico as flan napolitano.
100 00:04:55,840 00:04:59,759 It is a flan that it's slightly heavier It is a flan that it's slightly heavier
101 00:04:59,959 00:05:01,720 from the usual flan. from the usual flan.
102 00:05:01,920 00:05:05,199 Obviously it has a lot of eggs, it has five eggs. Obviously it has a lot of eggs, it has five eggs.
103 00:05:05,399 00:05:08,680 In my case, I am adding some cream cheese In my case, I am adding some cream cheese
104 00:05:08,879 00:05:13,079 because I really love the creaminess that you get from it. because I really love the creaminess that you get from it.
105 00:05:13,279 00:05:18,480 You add some evaporated milk with condensed milk and fresh milk. You add some evaporated milk with condensed milk and fresh milk.
106 00:05:20,360 00:05:21,800 Uno. Uno.
107 00:05:23,120 00:05:25,040 Dos. They're ready to go. Dos. They're ready to go.
108 00:05:25,240 00:05:27,879 What inspired me to make this type of flan, What inspired me to make this type of flan,
109 00:05:28,079 00:05:32,199 my mother had a next-door neighbour for 50 years, my mother had a next-door neighbour for 50 years,
110 00:05:32,399 00:05:36,079 and she is the one who passed the recipe onto us and she is the one who passed the recipe onto us
111 00:05:36,279 00:05:39,199 and then to my sisters and then to me and then to my sisters and then to me
112 00:05:39,399 00:05:43,240 and then, well, it was part of a staple in family events. and then, well, it was part of a staple in family events.
113 00:05:47,120 00:05:49,199 My name is Maria. I'm from Mexico. My name is Maria. I'm from Mexico.
114 00:05:49,399 00:05:53,639 So, I'm making a... it's called impossible cake So, I'm making a... it's called impossible cake
115 00:05:53,840 00:05:56,199 or pastel imposible in Spanish, or pastel imposible in Spanish,
116 00:05:56,399 00:06:01,000 so it's a mix of brownie and flan. so it's a mix of brownie and flan.
117 00:06:02,639 00:06:04,279 Hope you enjoy, guys. Hope you enjoy, guys.
118 00:06:04,480 00:06:06,639 I love cooking because it's the way I connect I love cooking because it's the way I connect
119 00:06:06,839 00:06:08,519 with my friends, with my family. with my friends, with my family.
120 00:06:08,720 00:06:13,480 It reminds me the Sundays that we used to, uh, cook It reminds me the Sundays that we used to, uh, cook
121 00:06:13,680 00:06:15,560 and eat all together at the table. and eat all together at the table.
122 00:06:15,759 00:06:19,279 It's called impossible cake because it has two layers, It's called impossible cake because it has two layers,
123 00:06:19,480 00:06:21,600 a chocolate layer and a flan layer, a chocolate layer and a flan layer,
124 00:06:21,800 00:06:23,839 so when you pour it into the pan, so when you pour it into the pan,
125 00:06:24,040 00:06:28,399 you pour first the chocolate part and after the flan part you pour first the chocolate part and after the flan part
126 00:06:28,600 00:06:30,759 and at the end when you take it out of the oven, and at the end when you take it out of the oven,
127 00:06:30,959 00:06:34,040 it will become... it will come the other way around it will become... it will come the other way around
128 00:06:34,240 00:06:36,560 so the flan on top and the chocolate at the bottom. so the flan on top and the chocolate at the bottom.
129 00:06:37,920 00:06:39,480 I first do the chocolate part. I first do the chocolate part.
130 00:06:39,680 00:06:44,040 I mix in some cocoa powder, eggs, sugar, I mix in some cocoa powder, eggs, sugar,
131 00:06:44,240 00:06:47,800 flour, baking powder and milk. flour, baking powder and milk.
132 00:06:48,000 00:06:51,159 So this is the mix for the flan. So this is the mix for the flan.
133 00:06:51,360 00:06:53,800 Condensed milk, evaporated milk Condensed milk, evaporated milk
134 00:06:54,000 00:06:56,480 and eggs and vanilla extract. and eggs and vanilla extract.
135 00:06:58,360 00:07:00,639 So this is called cajeta. So this is called cajeta.
136 00:07:00,839 00:07:03,399 It's a kind of dulce de leche but Mexican It's a kind of dulce de leche but Mexican
137 00:07:03,600 00:07:06,959 so instead of being cow's milk, it's made of goat's milk. so instead of being cow's milk, it's made of goat's milk.
138 00:07:07,160 00:07:09,480 It's a very rich candy. It's a very rich candy.
139 00:07:09,680 00:07:12,360 I pour a little bit of the chocolate mix I pour a little bit of the chocolate mix
140 00:07:12,560 00:07:15,600 on top of a little bit of the flan mix on top of a little bit of the flan mix
141 00:07:15,800 00:07:18,879 and foil it up and put it into the oven. and foil it up and put it into the oven.
142 00:07:19,079 00:07:22,720 Just like magic, that's what we're doing here. Just like magic, that's what we're doing here.
143 00:07:25,120 00:07:26,959 Ahh! Ahh!
144 00:07:27,160 00:07:28,560 Avocados don't grow on trees, mate. Avocados don't grow on trees, mate.
145 00:07:28,759 00:07:30,040 I thought they did, mate. I thought they did, mate.
146 00:07:30,240 00:07:31,319 MAEVE O'MEARA: Station chef Ray MAEVE O'MEARA: Station chef Ray
147 00:07:31,519 00:07:35,360 is hoping Mamasita's modern and savoury twist on the classic flan is hoping Mamasita's modern and savoury twist on the classic flan
148 00:07:35,560 00:07:38,240 will be enough to give the restaurant a win tonight. will be enough to give the restaurant a win tonight.
149 00:07:38,439 00:07:41,159 Ray, he's been at Mamasita for a year. Ray, he's been at Mamasita for a year.
150 00:07:41,360 00:07:43,879 His background is South-East Asian cooking His background is South-East Asian cooking
151 00:07:44,079 00:07:46,399 and I think the flavour profile that he understands and I think the flavour profile that he understands
152 00:07:46,600 00:07:48,759 is probably one of his strongest points. is probably one of his strongest points.
153 00:07:48,959 00:07:51,279 Tonight, I'm making an avocado flan Tonight, I'm making an avocado flan
154 00:07:51,480 00:07:54,159 with mezcal orange juice jelly with mezcal orange juice jelly
155 00:07:54,360 00:07:56,840 and a mezcal syrup. and a mezcal syrup.
156 00:07:57,040 00:07:58,800 The avocado flan is very different. The avocado flan is very different.
157 00:07:59,000 00:08:03,120 I am incorporating the avocado into the flan mixture itself I am incorporating the avocado into the flan mixture itself
158 00:08:03,319 00:08:05,120 and hopefully Mark loves it. and hopefully Mark loves it.
159 00:08:05,319 00:08:06,879 I'm going to like it. I'm going to like it.
160 00:08:08,000 00:08:09,720 To make the flan, the first thing I do To make the flan, the first thing I do
161 00:08:09,920 00:08:13,800 is combine full cream milk, sweetened condensed milk, is combine full cream milk, sweetened condensed milk,
162 00:08:14,000 00:08:15,600 full evaporated milk, full evaporated milk,
163 00:08:15,800 00:08:17,439 vanilla bean and sugar vanilla bean and sugar
164 00:08:17,639 00:08:19,279 in a pot and just put it on the stove. in a pot and just put it on the stove.
165 00:08:19,480 00:08:21,560 Watch that milk, Ray. Probably close, is it? Watch that milk, Ray. Probably close, is it?
166 00:08:21,759 00:08:23,720 Almost there, Chef. Almost there, Chef.
167 00:08:23,920 00:08:27,240 And I add the strained mixture into the avocado and blend it. And I add the strained mixture into the avocado and blend it.
168 00:08:29,319 00:08:30,839 That's it, that's it, that's it. That's it, that's it, that's it.
169 00:08:31,879 00:08:35,720 I am incorporating the hot mixture into the eggs, I am incorporating the hot mixture into the eggs,
170 00:08:35,919 00:08:37,480 so you've got to add it slowly so you've got to add it slowly
171 00:08:37,679 00:08:40,120 so you don't actually cook the eggs while you're adding it. so you don't actually cook the eggs while you're adding it.
172 00:08:40,320 00:08:43,759 I put it into a bowl and then a water bath I put it into a bowl and then a water bath
173 00:08:43,960 00:08:45,320 and then straight into the oven. and then straight into the oven.
174 00:08:45,519 00:08:47,600 DAN HONG: How's station chef Ray going? DAN HONG: How's station chef Ray going?
175 00:08:47,799 00:08:49,000 He's doing well so far. He's doing well so far.
176 00:08:49,200 00:08:52,080 Uh, the flan's in nice and early which is great. Uh, the flan's in nice and early which is great.
177 00:08:52,279 00:08:56,960 And where did this idea or recipe for avocado flan come from? And where did this idea or recipe for avocado flan come from?
178 00:08:57,159 00:09:00,080 We were playing around with it at work as an idea for a new dessert. We were playing around with it at work as an idea for a new dessert.
179 00:09:00,279 00:09:02,159 I just wanted to do something a little bit different I just wanted to do something a little bit different
180 00:09:02,360 00:09:03,840 and the flan usually has a caramel and the flan usually has a caramel
181 00:09:04,039 00:09:05,919 that's in the base when it's baking... that's in the base when it's baking...
182 00:09:06,120 00:09:07,480 Yeah. ..and then you turn it out. Yeah. ..and then you turn it out.
183 00:09:07,679 00:09:09,960 Well, it sounds absolutely delicious. Well, it sounds absolutely delicious.
184 00:09:10,159 00:09:11,039 Hope so. Hope so.
185 00:09:11,240 00:09:12,799 Ray. Hello. Ray. Hello.
186 00:09:13,000 00:09:14,360 How's it going? Good. How's it going? Good.
187 00:09:14,559 00:09:15,879 What are you about to do now? What are you about to do now?
188 00:09:16,080 00:09:18,360 Uh, I'm going to put on the orange and mezcal gel Uh, I'm going to put on the orange and mezcal gel
189 00:09:18,559 00:09:19,879 that goes on top to garnish. that goes on top to garnish.
190 00:09:20,080 00:09:22,480 Yep, and what else... what else is going with the flan? Yep, and what else... what else is going with the flan?
191 00:09:22,679 00:09:24,759 Uh, we have a mezcal caramel on top Uh, we have a mezcal caramel on top
192 00:09:24,960 00:09:26,720 instead of actually baking it with the caramel. instead of actually baking it with the caramel.
193 00:09:26,919 00:09:28,200 Oh, nice. Oh, nice.
194 00:09:28,399 00:09:30,320 You think you're going to get it done on time? You think you're going to get it done on time?
195 00:09:30,519 00:09:32,639 Hopefully I'll get everything done in time. Hopefully I'll get everything done in time.
196 00:09:41,320 00:09:43,840 MAEVE O'MEARA: It's a Mexican cook-off tonight, MAEVE O'MEARA: It's a Mexican cook-off tonight,
197 00:09:44,039 00:09:46,320 as station chef Ray and our four home cooks as station chef Ray and our four home cooks
198 00:09:46,519 00:09:49,679 have only one hour to create their best flan. have only one hour to create their best flan.
199 00:09:49,879 00:09:53,919 Blind judge Mark knows exactly what the perfect flan needs Blind judge Mark knows exactly what the perfect flan needs
200 00:09:54,120 00:09:55,799 to satisfy his sweet tooth. to satisfy his sweet tooth.
201 00:09:56,000 00:09:59,840 What I'm looking for in the perfect flan is that creamy texture, What I'm looking for in the perfect flan is that creamy texture,
202 00:10:00,039 00:10:03,120 that silky smooth look through the flan. that silky smooth look through the flan.
203 00:10:03,320 00:10:06,399 Nothing too undercooked where it's not holding together. Nothing too undercooked where it's not holding together.
204 00:10:06,600 00:10:08,799 It could be a real tough challenge tonight. It could be a real tough challenge tonight.
205 00:10:10,039 00:10:12,440 I use the same caramel for the flan I use the same caramel for the flan
206 00:10:12,639 00:10:14,039 to do the spun sugar. to do the spun sugar.
207 00:10:14,240 00:10:16,600 Doing a bit of sugar work, Alejandra? Doing a bit of sugar work, Alejandra?
208 00:10:16,799 00:10:18,879 Yes, just having fun here. Yes, just having fun here.
209 00:10:19,080 00:10:22,840 If you want a little bit of tip it's better to do it at more of a height If you want a little bit of tip it's better to do it at more of a height
210 00:10:23,039 00:10:25,200 because then it sort of stretches down because then it sort of stretches down
211 00:10:25,399 00:10:28,279 and then you'll get longer, thin strands of caramel. and then you'll get longer, thin strands of caramel.
212 00:10:28,480 00:10:30,080 Well, you are really good with the sugar Well, you are really good with the sugar
213 00:10:30,279 00:10:33,320 but I want to know how is you dance. but I want to know how is you dance.
214 00:10:33,519 00:10:34,559 Melissa... Me? Melissa... Me?
215 00:10:34,759 00:10:37,200 Yeah, Melissa, she danced with me. No, you can't make me dance. Yeah, Melissa, she danced with me. No, you can't make me dance.
216 00:10:37,399 00:10:38,679 I'm not... no, I'm not Melissa. I'm not... no, I'm not Melissa.
217 00:10:38,879 00:10:40,120 Come on! Come on! Come on! Come on!
218 00:10:40,320 00:10:41,600 We're gonna do it. Ready? Oh, my gosh. We're gonna do it. Ready? Oh, my gosh.
219 00:10:41,799 00:10:42,960 Ready? Ready?
220 00:10:43,159 00:10:45,159 Yeah, one, two, three! Whoo! Yeah, one, two, three! Whoo!
221 00:10:45,360 00:10:47,279 Yeah! Whoo! Whoo! Whoo! Yeah! Whoo! Whoo! Whoo!
222 00:10:49,080 00:10:51,039 No, Melissa is the winner, yeah! No, Melissa is the winner, yeah!
223 00:10:51,240 00:10:52,519 This is not... this is not the... This is not... this is not the...
224 00:10:52,720 00:10:55,360 This is not, you know, The Dancing Line or whatever. This is not, you know, The Dancing Line or whatever.
225 00:10:55,559 00:10:57,440 No, I'm not crazy, I'm Latina. Whoo! No, I'm not crazy, I'm Latina. Whoo!
226 00:10:57,639 00:10:59,679 And I'm happy! (LAUGHS) And I'm happy! (LAUGHS)
227 00:10:59,879 00:11:01,679 I'll let you, uh, continue with these sugar cages. I'll let you, uh, continue with these sugar cages.
228 00:11:01,879 00:11:03,519 Thank you so much, Dan, for your help. Thank you so much, Dan, for your help.
229 00:11:03,720 00:11:05,720 Well, good luck. Thanks. Well, good luck. Thanks.
230 00:11:07,279 00:11:09,600 Spun sugar. I'm a bit worried, mate. Spun sugar. I'm a bit worried, mate.
231 00:11:09,799 00:11:12,480 I'm watching candied sugar being spun over there. I'm watching candied sugar being spun over there.
232 00:11:12,679 00:11:13,960 It's a hard cook this one It's a hard cook this one
233 00:11:14,159 00:11:16,639 because he's got a few more elements on the go and all at once. because he's got a few more elements on the go and all at once.
234 00:11:16,840 00:11:21,240 Tonight, I'm making an avocado flan with orange and mezcal jelly, Tonight, I'm making an avocado flan with orange and mezcal jelly,
235 00:11:21,440 00:11:23,799 fresh dragon fruit and a glass tuile. fresh dragon fruit and a glass tuile.
236 00:11:24,000 00:11:27,039 So this is our glass tuile mix So this is our glass tuile mix
237 00:11:27,240 00:11:30,159 so it's made from glucose, butter, flour and sugar, so it's made from glucose, butter, flour and sugar,
238 00:11:30,360 00:11:32,879 so what we do is make a mix and we cool it down so what we do is make a mix and we cool it down
239 00:11:33,080 00:11:35,840 and then literally we roll it into the ball then we just bake it. and then literally we roll it into the ball then we just bake it.
240 00:11:36,039 00:11:39,000 I'm really worried that the flan doesn't cook in time I'm really worried that the flan doesn't cook in time
241 00:11:39,200 00:11:43,159 because I also need to cook the tuile in the oven because I also need to cook the tuile in the oven
242 00:11:43,360 00:11:45,480 but they cannot be cooked at the same time but they cannot be cooked at the same time
243 00:11:45,679 00:11:47,799 because they are cooked at different temperatures. because they are cooked at different temperatures.
244 00:11:48,000 00:11:50,720 How long left on the flan? I'm about to check it now, Chef. How long left on the flan? I'm about to check it now, Chef.
245 00:11:50,919 00:11:51,919 Sweet. Sweet.
246 00:11:53,279 00:11:55,360 Still no, Ray? How long do you think? Still no, Ray? How long do you think?
247 00:11:55,559 00:11:58,039 Four minutes... Yeah? It's close, then? Four minutes... Yeah? It's close, then?
248 00:11:58,240 00:11:59,960 It's getting there but it's just... It's getting there but it's just...
249 00:12:00,159 00:12:03,039 You just don't want to go from not quite ready to over ready. You just don't want to go from not quite ready to over ready.
250 00:12:03,240 00:12:04,799 We end up with sweet scrambled eggs. We end up with sweet scrambled eggs.
251 00:12:07,799 00:12:11,759 I'm doing a mix of flan and chocolate cake I'm doing a mix of flan and chocolate cake
252 00:12:11,960 00:12:17,600 with some Mexican dulce de leche and some caramel cage. with some Mexican dulce de leche and some caramel cage.
253 00:12:17,799 00:12:20,519 The mix, it's already in the oven The mix, it's already in the oven
254 00:12:20,720 00:12:22,279 and I'm struggling a little bit, and I'm struggling a little bit,
255 00:12:22,480 00:12:26,279 I think it's a bit runny and it probably won't cook on time. I think it's a bit runny and it probably won't cook on time.
256 00:12:27,759 00:12:30,840 So right now I'm just finishing my caramel. So right now I'm just finishing my caramel.
257 00:12:31,039 00:12:34,679 This is to decorate on top of the flan. This is to decorate on top of the flan.
258 00:12:34,879 00:12:37,840 Oh, wow! We're doing some sugar work here. Oh, wow! We're doing some sugar work here.
259 00:12:38,039 00:12:39,840 Yes. Where did you learn this recipe? Yes. Where did you learn this recipe?
260 00:12:40,039 00:12:44,080 My dad, um, gives me the recipe for the flan My dad, um, gives me the recipe for the flan
261 00:12:44,279 00:12:48,399 and I just add the chocolate one but it's a very popular one in Mexico and I just add the chocolate one but it's a very popular one in Mexico
262 00:12:48,600 00:12:51,679 so in every party and every fiesta there should... so in every party and every fiesta there should...
263 00:12:51,879 00:12:53,039 Always be a flan? Always be a flan?
264 00:12:53,240 00:12:54,879 Yeah, they should always have a flan. Yeah, they should always have a flan.
265 00:12:55,080 00:12:56,679 Oh, fantastic. Well, I can't wait to see it. Oh, fantastic. Well, I can't wait to see it.
266 00:12:56,879 00:12:59,519 So, Alejandra has a trophy. Are you chasing one tonight? So, Alejandra has a trophy. Are you chasing one tonight?
267 00:12:59,720 00:13:02,759 I'm working on it and hopefully I can get it, yes. I'm working on it and hopefully I can get it, yes.
268 00:13:02,960 00:13:05,000 Fantastic, well, you seem very, very confident Fantastic, well, you seem very, very confident
269 00:13:05,200 00:13:06,600 so I'll let you go back to your sugar work. so I'll let you go back to your sugar work.
270 00:13:06,799 00:13:08,480 Good luck! Thank you very much. Bye-bye. Good luck! Thank you very much. Bye-bye.
271 00:13:10,639 00:13:12,080 Ooh, ooh, ooh! Ooh, ooh, ooh!
272 00:13:13,320 00:13:15,399 Ahhh! Yes. Ahhh! Yes.
273 00:13:16,480 00:13:18,039 Yay! Yay!
274 00:13:18,240 00:13:20,759 DAN HONG: There's 15 minutes to go! DAN HONG: There's 15 minutes to go!
275 00:13:21,840 00:13:23,679 Flan check take six! Flan check take six!
276 00:13:23,879 00:13:26,039 Please be ready. Please be ready.
277 00:13:26,240 00:13:27,519 It's not... it's not yet. It's not... it's not yet.
278 00:13:27,720 00:13:29,320 Not yet. What?! Not yet. What?!
279 00:13:29,519 00:13:30,879 It's still a bit under. It's still a bit under.
280 00:13:31,080 00:13:32,720 Everything's going pear-shaped at the moment Everything's going pear-shaped at the moment
281 00:13:32,919 00:13:35,480 because my flan is not cooking and my jelly's not setting. because my flan is not cooking and my jelly's not setting.
282 00:13:35,679 00:13:39,159 This is very stressful but as a chef we go through this all the time. This is very stressful but as a chef we go through this all the time.
283 00:13:39,360 00:13:43,240 The best thing we can do is just to try and make everything work. The best thing we can do is just to try and make everything work.
284 00:13:43,440 00:13:45,120 It's still a bit wobbly but... It's still a bit wobbly but...
285 00:13:45,320 00:13:47,480 If you leave it in the tray with the lid on for a minute... If you leave it in the tray with the lid on for a minute...
286 00:13:47,679 00:13:49,559 Yep and then throw it in the blast chiller. Yep and then throw it in the blast chiller.
287 00:13:49,759 00:13:51,679 And then get your tuile in the oven. And then get your tuile in the oven.
288 00:13:51,879 00:13:54,120 So... That's it. Perfect. So... That's it. Perfect.
289 00:13:56,600 00:13:58,799 JUAN: Tonight, alongside my flan JUAN: Tonight, alongside my flan
290 00:13:59,000 00:14:01,120 I'm going to make my special alegria. I'm going to make my special alegria.
291 00:14:01,320 00:14:04,519 Alegria is a really popular snack in Mexico. Alegria is a really popular snack in Mexico.
292 00:14:04,720 00:14:08,080 The sugar heats just the right amount of time The sugar heats just the right amount of time
293 00:14:08,279 00:14:11,200 and I just mix it with the amaranth. and I just mix it with the amaranth.
294 00:14:11,399 00:14:14,799 And then I needed a rolling pin and I didn't have one. And then I needed a rolling pin and I didn't have one.
295 00:14:16,600 00:14:18,919 So what are you doing here? You're making your shapes? So what are you doing here? You're making your shapes?
296 00:14:19,120 00:14:24,039 I am making a triangle and I'm going to let it set. I am making a triangle and I'm going to let it set.
297 00:14:25,399 00:14:29,120 Tell me about what the cream cheese adds to your flan? Tell me about what the cream cheese adds to your flan?
298 00:14:29,320 00:14:33,799 The cream cheese adds a little bit of richness, uh, thickness... The cream cheese adds a little bit of richness, uh, thickness...
299 00:14:34,000 00:14:35,039 Oh, gorgeous. Oh, gorgeous.
300 00:14:35,240 00:14:36,799 I hope it does. You hope? Fingers crossed? I hope it does. You hope? Fingers crossed?
301 00:14:37,000 00:14:38,600 Sometimes it does, sometimes it doesn't. Sometimes it does, sometimes it doesn't.
302 00:14:38,799 00:14:40,440 So, best of luck. Thank you. So, best of luck. Thank you.
303 00:14:40,639 00:14:42,559 This is for the pass. This is for the pass.
304 00:14:46,559 00:14:48,039 Ooh, yes. Ooh, yes.
305 00:14:48,240 00:14:51,639 The flans are looking really good. There's five minutes to go. The flans are looking really good. There's five minutes to go.
306 00:14:53,799 00:14:55,840 The glass tuile has burnt The glass tuile has burnt
307 00:14:56,039 00:14:58,559 because the temperature was too low when I put it in because the temperature was too low when I put it in
308 00:14:58,759 00:15:01,240 and then it just didn't melt evenly. and then it just didn't melt evenly.
309 00:15:01,440 00:15:02,960 I'm putting another one in I'm putting another one in
310 00:15:03,159 00:15:05,200 because it's pretty much up to temp at the moment. because it's pretty much up to temp at the moment.
311 00:15:05,399 00:15:08,279 MELISSA LEONG: Everyone, you should start thinking about plating. MELISSA LEONG: Everyone, you should start thinking about plating.
312 00:15:10,159 00:15:11,840 The jelly ready? The jelly ready?
313 00:15:22,360 00:15:24,360 (GASPS) DAN HONG: Oh, wow! (GASPS) DAN HONG: Oh, wow!
314 00:15:24,559 00:15:26,360 MELISSA LEONG: Looking fantastic! MELISSA LEONG: Looking fantastic!
315 00:15:26,559 00:15:28,279 Let's go. Let's go.
316 00:15:28,480 00:15:30,759 Looking really, really great, Juan. Looking really, really great, Juan.
317 00:15:32,919 00:15:36,000 Oh, that looks beautiful! Oh, that looks beautiful!
318 00:15:37,200 00:15:39,279 You happy? Yep, I'm happy with that. You happy? Yep, I'm happy with that.
319 00:15:39,480 00:15:41,559 One minute guys, come on. One minute guys, come on.
320 00:15:43,200 00:15:47,080 DAN HONG: Nice one, Maria! Maria, first on the pass! DAN HONG: Nice one, Maria! Maria, first on the pass!
321 00:15:47,279 00:15:49,200 Awesome. (APPLAUSE) Awesome. (APPLAUSE)
322 00:15:50,840 00:15:54,159 I just made impossible cake possible. Yes! I just made impossible cake possible. Yes!
323 00:15:54,360 00:15:58,240 OK, you're running out of time. You need to finish up now. OK, you're running out of time. You need to finish up now.
324 00:15:58,440 00:16:00,639 Juan! Hey! Juan! Hey!
325 00:16:00,840 00:16:02,480 All three! Amazing! All three! Amazing!
326 00:16:02,679 00:16:05,120 Wow, the home cooks are all on the pass. Wow, the home cooks are all on the pass.
327 00:16:07,759 00:16:10,240 Well done, home cooks. Amazing work. Well done, home cooks. Amazing work.
328 00:16:13,320 00:16:14,679 Ray, let's go mate. Ray, let's go mate.
329 00:16:14,879 00:16:17,720 CHEF: So, to the line, buddy, to the line. CHEF: So, to the line, buddy, to the line.
330 00:16:19,120 00:16:20,639 Oh, here comes the chef! Oh, here comes the chef!
331 00:16:20,840 00:16:22,519 (ALL CHEER) Nice one. (ALL CHEER) Nice one.
332 00:16:23,759 00:16:25,639 Come on, Juan. Well done! Come on, Juan. Well done!
333 00:16:28,600 00:16:30,799 Well done, everyone. Well done, everyone.
334 00:16:32,000 00:16:33,120 You did well. You did well.
335 00:16:41,480 00:16:42,679 MAEVE O'MEARA: Our home cooks MAEVE O'MEARA: Our home cooks
336 00:16:42,879 00:16:46,080 and station chef Ray from Mexican restaurant Mamasita and station chef Ray from Mexican restaurant Mamasita
337 00:16:46,279 00:16:49,559 have served up their own interpretations of flan. have served up their own interpretations of flan.
338 00:16:49,759 00:16:52,759 Blind judge Mark will try all the dishes on the pass Blind judge Mark will try all the dishes on the pass
339 00:16:52,960 00:16:55,159 without knowing who cooked each one. without knowing who cooked each one.
340 00:16:55,360 00:16:57,519 Mark, I know you're a fan of the flan. Mark, I know you're a fan of the flan.
341 00:16:57,720 00:16:59,159 I do like a flan. I do like a flan.
342 00:16:59,360 00:17:00,720 Where do you want to start? Where do you want to start?
343 00:17:00,919 00:17:03,519 You know, this is looking very restaurant-y up here. You know, this is looking very restaurant-y up here.
344 00:17:03,720 00:17:05,880 I'm going to go and have a look up here. I'm going to go and have a look up here.
345 00:17:06,079 00:17:09,000 This is called impossible cake. This is called impossible cake.
346 00:17:09,200 00:17:12,480 Impossible cake. Where's the flan? Impossible cake. Where's the flan?
347 00:17:12,680 00:17:15,720 The impossible part is that it's two cakes in one. The impossible part is that it's two cakes in one.
348 00:17:15,920 00:17:19,720 There's a chocolate cake layer and then the flan itself. There's a chocolate cake layer and then the flan itself.
349 00:17:19,920 00:17:21,680 That looks fantastic. That looks fantastic.
350 00:17:23,039 00:17:24,359 Not bad. Not bad.
351 00:17:32,519 00:17:35,039 Kind of got two desserts for the price of one. Kind of got two desserts for the price of one.
352 00:17:35,240 00:17:39,359 The flan itself is a little bit too firm for my liking. The flan itself is a little bit too firm for my liking.
353 00:17:39,559 00:17:41,960 I can see what this person was trying to achieve. I can see what this person was trying to achieve.
354 00:17:42,160 00:17:46,319 The cake gives it a nice flavour that you get a hit from The cake gives it a nice flavour that you get a hit from
355 00:17:46,519 00:17:49,640 and the sweetness from the cage on the top, from that sugar, and the sweetness from the cage on the top, from that sugar,
356 00:17:49,839 00:17:51,039 brings it all together brings it all together
357 00:17:51,240 00:17:53,200 and the caramel's really not bad. and the caramel's really not bad.
358 00:17:55,640 00:17:59,519 This is Mexican cream caramel flan. This is Mexican cream caramel flan.
359 00:18:02,000 00:18:05,200 They tried to do sugar work but it melted. They tried to do sugar work but it melted.
360 00:18:10,279 00:18:12,160 Whoo! Whoo!
361 00:18:13,839 00:18:15,359 Tequila! Tequila!
362 00:18:15,559 00:18:17,640 There's a shot of something in there. It's strong. There's a shot of something in there. It's strong.
363 00:18:17,839 00:18:20,400 Look, it pulls away really well. Look, it pulls away really well.
364 00:18:20,599 00:18:22,799 It's not too firm, which is nice. It's not too firm, which is nice.
365 00:18:23,000 00:18:25,000 It's not wobbly either. It's not wobbly either.
366 00:18:25,200 00:18:26,960 I like the look of it - very simple. I like the look of it - very simple.
367 00:18:27,160 00:18:28,839 Could have been a little bit thicker I feel. Could have been a little bit thicker I feel.
368 00:18:29,039 00:18:30,759 The tequila is too much. The tequila is too much.
369 00:18:30,960 00:18:33,680 Could have been just a subtle hit of tequila in there Could have been just a subtle hit of tequila in there
370 00:18:33,880 00:18:35,680 and the spun sugar, pity it dissolved in there and the spun sugar, pity it dissolved in there
371 00:18:35,880 00:18:37,440 'cause it would have looked really nice 'cause it would have looked really nice
372 00:18:37,640 00:18:40,559 but it's just made it a little bit too sweet. but it's just made it a little bit too sweet.
373 00:18:42,599 00:18:46,000 This is vanilla flan or flan napolitano. This is vanilla flan or flan napolitano.
374 00:18:46,200 00:18:49,720 The presentation's great. Is that like a quinoa? The presentation's great. Is that like a quinoa?
375 00:18:49,920 00:18:52,640 It's actually amaranth. Superfood. It's actually amaranth. Superfood.
376 00:18:53,920 00:18:55,200 (SNAP!) Ooh, nice. (SNAP!) Ooh, nice.
377 00:18:55,400 00:18:57,960 Sticky too. Beautiful. Sticky too. Beautiful.
378 00:19:00,519 00:19:03,400 I mean, it's so perfect you almost don't want to ruin it. I mean, it's so perfect you almost don't want to ruin it.
379 00:19:03,599 00:19:06,799 Oh, look at that. Oh! Ooh, look at that. Oh, look at that. Oh! Ooh, look at that.
380 00:19:07,000 00:19:08,160 Boom! Boom!
381 00:19:17,440 00:19:18,880 Mmm. Mmm.
382 00:19:19,920 00:19:21,880 That's creamy. That's creamy.
383 00:19:22,079 00:19:25,640 The texture's just beautiful, it's really smooth. The texture's just beautiful, it's really smooth.
384 00:19:25,839 00:19:29,200 Overall, this plate's a stunner, it really is. Overall, this plate's a stunner, it really is.
385 00:19:29,400 00:19:32,079 It's got everything that you want in a flan. It's got everything that you want in a flan.
386 00:19:32,279 00:19:34,759 It's just velvety It's just velvety
387 00:19:34,960 00:19:37,640 and, to me, this is the perfect flan. and, to me, this is the perfect flan.
388 00:19:39,079 00:19:41,119 This is avocado flan. This is avocado flan.
389 00:19:41,319 00:19:44,319 It's a different take on the whole flan, isn't it? It's a different take on the whole flan, isn't it?
390 00:19:44,519 00:19:47,519 OK, let's pour on the syrup. OK, let's pour on the syrup.
391 00:19:51,039 00:19:52,960 It's nice and thick. It's nice and thick.
392 00:19:57,480 00:19:58,720 Ooh. Ooh.
393 00:20:10,319 00:20:11,519 I don't mind the colour I don't mind the colour
394 00:20:11,720 00:20:13,599 and I don't mind that they've used avocado. and I don't mind that they've used avocado.
395 00:20:13,799 00:20:14,720 That's creative. That's creative.
396 00:20:14,920 00:20:17,240 It's just a pity that in 60 minutes It's just a pity that in 60 minutes
397 00:20:17,440 00:20:19,480 they didn't get time to set this properly. they didn't get time to set this properly.
398 00:20:19,680 00:20:23,000 OK, the glass biscuit. Let's try the biscuit. OK, the glass biscuit. Let's try the biscuit.
399 00:20:27,039 00:20:28,200 Mm. Mm.
400 00:20:28,400 00:20:30,759 Now, this is good. Now, this is good.
401 00:20:30,960 00:20:33,119 The mezcal syrup, look, nice and sweet, The mezcal syrup, look, nice and sweet,
402 00:20:33,319 00:20:35,319 you can taste those spices through there. you can taste those spices through there.
403 00:20:35,519 00:20:38,559 I feel bad that they just didn't have time for this to set, I feel bad that they just didn't have time for this to set,
404 00:20:38,759 00:20:41,519 which is a real pity because it could have been unique. which is a real pity because it could have been unique.
405 00:20:41,720 00:20:46,119 Well, there are some amazing examples of flan on the pass. Well, there are some amazing examples of flan on the pass.
406 00:20:46,319 00:20:48,079 Do you think you've chosen a winner? Do you think you've chosen a winner?
407 00:20:48,279 00:20:51,200 I think I know the way I'm going to go. I think I know the way I'm going to go.
408 00:20:59,519 00:21:03,119 MAEVE O'MEARA: Mamasita's station chef Ray and our home cooks, MAEVE O'MEARA: Mamasita's station chef Ray and our home cooks,
409 00:21:03,319 00:21:04,880 have tested their sweet tooth have tested their sweet tooth
410 00:21:05,079 00:21:07,799 with classic Mexican dessert flan. with classic Mexican dessert flan.
411 00:21:08,000 00:21:10,480 Blind judge Mark has tasted all the dishes, Blind judge Mark has tasted all the dishes,
412 00:21:10,680 00:21:12,559 not knowing who has cooked them, not knowing who has cooked them,
413 00:21:12,759 00:21:15,079 and now it's time for the verdict. and now it's time for the verdict.
414 00:21:15,279 00:21:17,240 Home cooks, tonight we asked you to make Home cooks, tonight we asked you to make
415 00:21:17,440 00:21:20,240 Mexico's most traditional and treasured dessert Mexico's most traditional and treasured dessert
416 00:21:20,440 00:21:22,039 and you did not disappoint. and you did not disappoint.
417 00:21:22,240 00:21:25,920 Some truly fantastic flans on the pass. Well done. Some truly fantastic flans on the pass. Well done.
418 00:21:27,200 00:21:29,680 Station Chef Ray, how did you go tonight? Station Chef Ray, how did you go tonight?
419 00:21:29,880 00:21:31,240 I did what I could with what I had I did what I could with what I had
420 00:21:31,440 00:21:33,799 and I think I put up a great dessert. and I think I put up a great dessert.
421 00:21:34,000 00:21:37,079 Mark, whose pudding pleased you the most? Mark, whose pudding pleased you the most?
422 00:21:37,279 00:21:38,960 I could eat them all over again I could eat them all over again
423 00:21:39,160 00:21:42,839 but one of your desserts really stood out from the rest. but one of your desserts really stood out from the rest.
424 00:21:44,119 00:21:47,680 Tonight, the best flan on the pass is... Tonight, the best flan on the pass is...
425 00:21:53,039 00:21:57,240 Tonight, the best flan on the pass is... Tonight, the best flan on the pass is...
426 00:22:04,160 00:22:06,359 ..the flan napolitano. ..the flan napolitano.
427 00:22:06,559 00:22:08,480 Whoo! (APPLAUSE) Whoo! (APPLAUSE)
428 00:22:08,680 00:22:11,759 That's mine. (LAUGHS) That's mine. (LAUGHS)
429 00:22:11,960 00:22:13,599 Gracias, gracias. Gracias, gracias.
430 00:22:15,480 00:22:17,359 Mate, this flan was perfect. Mate, this flan was perfect.
431 00:22:17,559 00:22:20,400 It was smooth, well baked, It was smooth, well baked,
432 00:22:20,599 00:22:23,720 had the right amount of sweetness with the caramel. had the right amount of sweetness with the caramel.
433 00:22:23,920 00:22:25,160 Beautiful. Congratulations. Beautiful. Congratulations.
434 00:22:25,359 00:22:26,799 Thank you. Thank you.
435 00:22:28,279 00:22:31,279 I wasn't expecting to be honestly the best dish on the pass. I wasn't expecting to be honestly the best dish on the pass.
436 00:22:31,480 00:22:32,759 Gracias. Gracias. Gracias. Gracias.
437 00:22:32,960 00:22:34,920 I am so happy, I'm so satisfied. I am so happy, I'm so satisfied.
438 00:22:35,119 00:22:36,480 Now to the tough part. Now to the tough part.
439 00:22:36,680 00:22:38,680 Could you please tell us which flan Could you please tell us which flan
440 00:22:38,880 00:22:41,839 didn't quite hit as many sweet notes for you tonight? didn't quite hit as many sweet notes for you tonight?
441 00:22:44,559 00:22:48,079 The plate that didn't live quite up to the level I was looking for... The plate that didn't live quite up to the level I was looking for...
442 00:22:49,680 00:22:51,480 ..the avocado flan. ..the avocado flan.
443 00:22:51,680 00:22:52,960 Who made this? Who made this?
444 00:22:54,319 00:22:55,680 Oh, no. Oh, no.
445 00:22:55,880 00:22:59,039 Station Chef Ray, it was beautiful visually, Station Chef Ray, it was beautiful visually,
446 00:22:59,240 00:23:00,720 a real work of art. a real work of art.
447 00:23:00,920 00:23:04,839 The avocado was rich, the mezcal syrup was beautiful The avocado was rich, the mezcal syrup was beautiful
448 00:23:05,039 00:23:08,000 and the glass biscuit brilliant, and the glass biscuit brilliant,
449 00:23:08,200 00:23:10,079 but I had to judge on the flan but I had to judge on the flan
450 00:23:10,279 00:23:14,599 and I'm so sorry to say, your flan just wasn't set enough. and I'm so sorry to say, your flan just wasn't set enough.
451 00:23:14,799 00:23:17,640 I feel disappointed but I tried my best. I feel disappointed but I tried my best.
452 00:23:17,839 00:23:19,519 They are showing us how good they are. They are showing us how good they are.
453 00:23:19,720 00:23:21,359 The home cooks are doing a great job. The home cooks are doing a great job.
454 00:23:21,599 00:23:24,079 You should be very proud of yourself. Thank you. You should be very proud of yourself. Thank you.
455 00:23:24,279 00:23:28,240 I think Ray tried his best, uh, but we just didn't get there in the end. I think Ray tried his best, uh, but we just didn't get there in the end.
456 00:23:28,440 00:23:31,279 Home cooks, you should all be smiling Home cooks, you should all be smiling
457 00:23:31,480 00:23:33,599 because what this means is that all three of you because what this means is that all three of you
458 00:23:33,799 00:23:35,119 get to come back tomorrow night get to come back tomorrow night
459 00:23:35,319 00:23:38,119 and all three of you get to cook again! and all three of you get to cook again!
460 00:23:41,240 00:23:43,000 Well done! Well done!
461 00:23:46,039 00:23:50,240 Big congratulations to Juan. You beat the restaurant. Big congratulations to Juan. You beat the restaurant.
462 00:23:50,440 00:23:52,960 Come and get your trophy! Come and get your trophy!
463 00:23:53,160 00:23:54,720 Thank you. Thank you.
464 00:23:54,920 00:23:56,480 Everyone come in! Everyone come in!
465 00:24:04,279 00:24:08,160 Yum! Oh, man! That's so beautiful. Yum! Oh, man! That's so beautiful.
466 00:24:08,359 00:24:10,279 We get another tomorrow! We get another tomorrow!
467 00:24:11,759 00:24:13,720 Next time on The Chefs' Line... Next time on The Chefs' Line...
468 00:24:13,920 00:24:14,880 Muy bueno. Muy bueno.
469 00:24:15,079 00:24:19,200 ..we're taking on the many interpretations of Mexican tamales. ..we're taking on the many interpretations of Mexican tamales.
470 00:24:19,400 00:24:21,559 This is my grandmother's recipe. This is my grandmother's recipe.
471 00:24:21,759 00:24:23,079 And our home cooks... And our home cooks...
472 00:24:23,279 00:24:24,480 ALL: (SING) ♪ Ai, yai, yai, yai... ♪ ALL: (SING) ♪ Ai, yai, yai, yai... ♪
473 00:24:24,680 00:24:27,519 Will be facing Mamasita's sous-chef, Ivan. Will be facing Mamasita's sous-chef, Ivan.
474 00:24:27,720 00:24:29,559 The pressure is definitely on. The pressure is definitely on.