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1 | 00:00:01,040 | 00:00:04,240 | MAEVE O'MEARA: It's Chinese Week on The Chefs' Line | MAEVE O'MEARA: It's Chinese Week on The Chefs' Line |
2 | 00:00:04,440 | 00:00:06,519 | and tonight, for our kitchen final... | and tonight, for our kitchen final... |
3 | 00:00:06,719 | 00:00:08,839 | It is very special, it's very simple. | It is very special, it's very simple. |
4 | 00:00:09,039 | 00:00:11,199 | ..a celebration of luxurious crab. | ..a celebration of luxurious crab. |
5 | 00:00:11,400 | 00:00:14,400 | Very flavoursome, you know, taste. | Very flavoursome, you know, taste. |
6 | 00:00:14,599 | 00:00:19,199 | A Chinese delicacy, fresh crab is a sophisticated balance | A Chinese delicacy, fresh crab is a sophisticated balance |
7 | 00:00:19,399 | 00:00:22,199 | of well-cooked meat, flavoursome sauce | of well-cooked meat, flavoursome sauce |
8 | 00:00:22,399 | 00:00:24,079 | and the perfect accompaniment. | and the perfect accompaniment. |
9 | 00:00:24,280 | 00:00:27,000 | Very traditional Chinese cooking. | Very traditional Chinese cooking. |
10 | 00:00:28,280 | 00:00:32,520 | All week, home cook Sam has been pitting her cooking skills | All week, home cook Sam has been pitting her cooking skills |
11 | 00:00:32,719 | 00:00:36,600 | against top Sydney Chinese restaurant Lotus... | against top Sydney Chinese restaurant Lotus... |
12 | 00:00:36,799 | 00:00:38,520 | MAN: Authentic, but a little bit different. | MAN: Authentic, but a little bit different. |
13 | 00:00:38,719 | 00:00:41,240 | ..in a competition that escalated in difficulty... | ..in a competition that escalated in difficulty... |
14 | 00:00:41,439 | 00:00:42,280 | Argh... | Argh... |
15 | 00:00:42,479 | 00:00:43,759 | ..starting with the apprentice | ..starting with the apprentice |
16 | 00:00:43,960 | 00:00:47,560 | and ending tonight with the final stop in their Chefs' Line, | and ending tonight with the final stop in their Chefs' Line, |
17 | 00:00:47,759 | 00:00:48,960 | head chef Chris. | head chef Chris. |
18 | 00:00:49,159 | 00:00:51,039 | Come on, cheer me on. Good luck. | Come on, cheer me on. Good luck. |
19 | 00:00:51,240 | 00:00:53,399 | Glass of wine would be nice for you, isn't it? | Glass of wine would be nice for you, isn't it? |
20 | 00:00:53,600 | 00:00:58,840 | But whose crab will win Chinese Week on The Chefs' Line? | But whose crab will win Chinese Week on The Chefs' Line? |
21 | 00:01:05,200 | 00:01:06,799 | Welcome to finals night. | Welcome to finals night. |
22 | 00:01:07,000 | 00:01:10,480 | Things in The Chefs' Line kitchen are about to get luxurious. | Things in The Chefs' Line kitchen are about to get luxurious. |
23 | 00:01:10,680 | 00:01:17,439 | MARK OLIVE: Ooh. That's because we'll be cooking fresh whole crab. | MARK OLIVE: Ooh. That's because we'll be cooking fresh whole crab. |
24 | 00:01:17,640 | 00:01:18,960 | Yum! | Yum! |
25 | 00:01:19,159 | 00:01:21,319 | Restaurant Lotus, welcome back. | Restaurant Lotus, welcome back. |
26 | 00:01:21,519 | 00:01:23,280 | Head chef Chris, how impressed have you been | Head chef Chris, how impressed have you been |
27 | 00:01:23,480 | 00:01:25,200 | with our home cook this week? | with our home cook this week? |
28 | 00:01:25,400 | 00:01:28,879 | I really like to cook with her tonight | I really like to cook with her tonight |
29 | 00:01:29,079 | 00:01:33,640 | and not for the winning, but for the celebration of the Chinese cuisine. | and not for the winning, but for the celebration of the Chinese cuisine. |
30 | 00:01:33,840 | 00:01:36,400 | Sam, congratulations on making it | Sam, congratulations on making it |
31 | 00:01:36,599 | 00:01:38,759 | all the way to the end of Chinese Week! | all the way to the end of Chinese Week! |
32 | 00:01:38,960 | 00:01:41,039 | Never expected to stand here. | Never expected to stand here. |
33 | 00:01:41,240 | 00:01:44,079 | My kids will be very proud of me. | My kids will be very proud of me. |
34 | 00:01:44,280 | 00:01:47,359 | So whether you serve this dish whole or just use crab meat, | So whether you serve this dish whole or just use crab meat, |
35 | 00:01:47,560 | 00:01:50,960 | tonight will be all about respecting this luxury ingredient | tonight will be all about respecting this luxury ingredient |
36 | 00:01:51,159 | 00:01:54,240 | and creating dishes that showcase its flavour. | and creating dishes that showcase its flavour. |
37 | 00:01:54,439 | 00:01:55,840 | Tonight's blind judge will be Dan. | Tonight's blind judge will be Dan. |
38 | 00:01:56,039 | 00:01:58,280 | He'll be picking the best plate on the pass | He'll be picking the best plate on the pass |
39 | 00:01:58,479 | 00:02:00,280 | AND the winner of Chinese Week. | AND the winner of Chinese Week. |
40 | 00:02:00,480 | 00:02:02,040 | Whoo! Yes! | Whoo! Yes! |
41 | 00:02:02,239 | 00:02:05,640 | Well, not only am I an expert in cooking crab, | Well, not only am I an expert in cooking crab, |
42 | 00:02:05,840 | 00:02:07,359 | I'm an expert in eating crab. | I'm an expert in eating crab. |
43 | 00:02:07,560 | 00:02:09,439 | (MARK LAUGHS) No pressure! | (MARK LAUGHS) No pressure! |
44 | 00:02:10,520 | 00:02:14,080 | Sam, any final words to head chef Chris? | Sam, any final words to head chef Chris? |
45 | 00:02:14,280 | 00:02:18,759 | Chris, tonight I'll be cooking with all my heart | Chris, tonight I'll be cooking with all my heart |
46 | 00:02:18,960 | 00:02:21,759 | and cooking for my family and friends, | and cooking for my family and friends, |
47 | 00:02:21,960 | 00:02:23,400 | so watch out! | so watch out! |
48 | 00:02:23,639 | 00:02:26,120 | I love you, darling. I know, I know. I still love you too. | I love you, darling. I know, I know. I still love you too. |
49 | 00:02:26,319 | 00:02:28,400 | (CHUCKLES) Aw. | (CHUCKLES) Aw. |
50 | 00:02:28,599 | 00:02:32,360 | OK, well you both have 60 minutes to give us your best Chinese crab | OK, well you both have 60 minutes to give us your best Chinese crab |
51 | 00:02:32,560 | 00:02:35,360 | and accompaniments, so what are you waiting for? | and accompaniments, so what are you waiting for? |
52 | 00:02:35,560 | 00:02:36,960 | Let's cook! | Let's cook! |
53 | 00:02:37,159 | 00:02:40,599 | Good luck, Chris. OK, good luck to you as well. | Good luck, Chris. OK, good luck to you as well. |
54 | 00:02:52,879 | 00:02:54,960 | Well, how excited are we, Melissa? It's crab! | Well, how excited are we, Melissa? It's crab! |
55 | 00:02:55,159 | 00:02:56,639 | Oh, I love crab. | Oh, I love crab. |
56 | 00:02:56,840 | 00:02:59,920 | All crab have their beautiful, beautiful features, | All crab have their beautiful, beautiful features, |
57 | 00:03:00,120 | 00:03:03,120 | and it's really about what this chef and what this cook will choose | and it's really about what this chef and what this cook will choose |
58 | 00:03:03,319 | 00:03:04,599 | to best suit their dish | to best suit their dish |
59 | 00:03:04,800 | 00:03:06,680 | but also what they're comfortable cooking as well. | but also what they're comfortable cooking as well. |
60 | 00:03:06,879 | 00:03:09,680 | Because they are unwieldy creatures. Oh, yeah. | Because they are unwieldy creatures. Oh, yeah. |
61 | 00:03:09,879 | 00:03:11,560 | And you have to really know what you're doing, | And you have to really know what you're doing, |
62 | 00:03:11,759 | 00:03:13,639 | so it's a cool little battle going on. | so it's a cool little battle going on. |
63 | 00:03:13,879 | 00:03:15,960 | It's going to be an epic one too, I think. Mm. | It's going to be an epic one too, I think. Mm. |
64 | 00:03:17,360 | 00:03:20,240 | SAM: I actually want to win this | SAM: I actually want to win this |
65 | 00:03:20,439 | 00:03:24,479 | because my son Nobby was in the first series. | because my son Nobby was in the first series. |
66 | 00:03:24,680 | 00:03:26,039 | Congratulations, Nobby, | Congratulations, Nobby, |
67 | 00:03:26,240 | 00:03:29,280 | you won best plate on the pass for the second night in a row! | you won best plate on the pass for the second night in a row! |
68 | 00:03:29,479 | 00:03:31,520 | Thank you. | Thank you. |
69 | 00:03:31,719 | 00:03:33,240 | You get this trophy! | You get this trophy! |
70 | 00:03:34,719 | 00:03:36,000 | DAN HONG: Well done, mate. | DAN HONG: Well done, mate. |
71 | 00:03:36,199 | 00:03:39,199 | So I'm hoping I might get the trophy, | So I'm hoping I might get the trophy, |
72 | 00:03:39,400 | 00:03:41,240 | then we'll be even out. (LAUGHS) | then we'll be even out. (LAUGHS) |
73 | 00:03:43,319 | 00:03:47,400 | Tonight, I'll be cooking crab with chilli and accompaniments as well, | Tonight, I'll be cooking crab with chilli and accompaniments as well, |
74 | 00:03:47,599 | 00:03:49,039 | the sambal blachan. | the sambal blachan. |
75 | 00:03:49,240 | 00:03:53,199 | The family loves it, so hopefully the judge will also love it. | The family loves it, so hopefully the judge will also love it. |
76 | 00:03:53,400 | 00:03:56,000 | So this recipe is from my mum. | So this recipe is from my mum. |
77 | 00:03:56,199 | 00:04:00,479 | It means a lot. We grew up with this particular dish. | It means a lot. We grew up with this particular dish. |
78 | 00:04:00,680 | 00:04:05,080 | When the kids were very young, Grandma cooks that and they loved it. | When the kids were very young, Grandma cooks that and they loved it. |
79 | 00:04:06,400 | 00:04:08,919 | So much so, I have no other skills - | So much so, I have no other skills - |
80 | 00:04:09,120 | 00:04:14,280 | I have only one recipe for blue swimmer crabs and this is it. | I have only one recipe for blue swimmer crabs and this is it. |
81 | 00:04:14,479 | 00:04:18,240 | I usually chop off the end bits. | I usually chop off the end bits. |
82 | 00:04:18,439 | 00:04:22,240 | It looks prettier without the end bits. You can't eat them anyway. | It looks prettier without the end bits. You can't eat them anyway. |
83 | 00:04:23,759 | 00:04:26,240 | And once I've done that, I make sure they're drained off properly | And once I've done that, I make sure they're drained off properly |
84 | 00:04:26,439 | 00:04:28,839 | and I put it back in the fridge until it's ready. | and I put it back in the fridge until it's ready. |
85 | 00:04:33,360 | 00:04:36,040 | I'm cleaning the blue swimmer crab. | I'm cleaning the blue swimmer crab. |
86 | 00:04:36,240 | 00:04:39,159 | Tonight, I'm going to cook wok fried blue swimmer crab | Tonight, I'm going to cook wok fried blue swimmer crab |
87 | 00:04:39,360 | 00:04:41,360 | with chilli bean and native greens. | with chilli bean and native greens. |
88 | 00:04:41,560 | 00:04:44,040 | I'm also going to do the side dish, braised tofu. | I'm also going to do the side dish, braised tofu. |
89 | 00:04:44,240 | 00:04:48,240 | I'm Chinese, I grew up in the countryside with my grandparents, | I'm Chinese, I grew up in the countryside with my grandparents, |
90 | 00:04:48,439 | 00:04:50,360 | so in the village, the food is very simple. | so in the village, the food is very simple. |
91 | 00:04:50,560 | 00:04:54,560 | I realised it's how big... influence of my food | I realised it's how big... influence of my food |
92 | 00:04:54,759 | 00:04:58,279 | because of the simplicity and the freshness. | because of the simplicity and the freshness. |
93 | 00:04:59,399 | 00:05:01,079 | You're using a blue swimmer tonight. Yeah. | You're using a blue swimmer tonight. Yeah. |
94 | 00:05:01,319 | 00:05:04,040 | So why did you choose that one? It's really value the money. Yeah. | So why did you choose that one? It's really value the money. Yeah. |
95 | 00:05:04,240 | 00:05:06,600 | And then it's quite easy to eat, the shell is soft. | And then it's quite easy to eat, the shell is soft. |
96 | 00:05:06,800 | 00:05:09,079 | It's a beautiful flavour, it's a good introduction into... | It's a beautiful flavour, it's a good introduction into... |
97 | 00:05:09,279 | 00:05:12,240 | I like it. ..into that crustacean, definitely. | I like it. ..into that crustacean, definitely. |
98 | 00:05:12,439 | 00:05:15,560 | Now, I break down the crab, now I can move on | Now, I break down the crab, now I can move on |
99 | 00:05:15,759 | 00:05:18,519 | to prepare my side dish - braised tofu. | to prepare my side dish - braised tofu. |
100 | 00:05:19,839 | 00:05:21,959 | This dish is very, very simple home cooker dish. | This dish is very, very simple home cooker dish. |
101 | 00:05:22,160 | 00:05:24,720 | When my grandma still alive, she cook it for us many times, | When my grandma still alive, she cook it for us many times, |
102 | 00:05:24,920 | 00:05:26,199 | especially for me. | especially for me. |
103 | 00:05:26,399 | 00:05:28,680 | I need fresh tomatoes. | I need fresh tomatoes. |
104 | 00:05:30,920 | 00:05:34,680 | And then fresh shiitake mushrooms | And then fresh shiitake mushrooms |
105 | 00:05:34,879 | 00:05:37,439 | and peeled soybeans. | and peeled soybeans. |
106 | 00:05:37,639 | 00:05:40,360 | And then, finish this, I'm gonna cut some tofu. | And then, finish this, I'm gonna cut some tofu. |
107 | 00:05:42,319 | 00:05:45,040 | Hey, guys, what you doing? Are you cheering for me or what? | Hey, guys, what you doing? Are you cheering for me or what? |
108 | 00:05:45,240 | 00:05:47,319 | Actually just watching you, yeah. | Actually just watching you, yeah. |
109 | 00:05:47,519 | 00:05:50,000 | Louder please, I can't hear you. Come on, cheer me on. | Louder please, I can't hear you. Come on, cheer me on. |
110 | 00:05:50,199 | 00:05:52,439 | (ALL LAUGH) Just good luck. | (ALL LAUGH) Just good luck. |
111 | 00:05:52,639 | 00:05:54,600 | No supporters here. They all gone home. | No supporters here. They all gone home. |
112 | 00:05:54,800 | 00:05:55,680 | Good luck. | Good luck. |
113 | 00:05:55,879 | 00:05:58,480 | A glass of wine would be nice for you, isn't it? | A glass of wine would be nice for you, isn't it? |
114 | 00:05:58,680 | 00:06:01,959 | Head chef Chris and I always get into each other. | Head chef Chris and I always get into each other. |
115 | 00:06:02,160 | 00:06:04,319 | Yes, it makes it really fun. | Yes, it makes it really fun. |
116 | 00:06:04,519 | 00:06:06,759 | I'm just doing... I'll just talk to myself. | I'm just doing... I'll just talk to myself. |
117 | 00:06:06,959 | 00:06:08,399 | Yes, good. | Yes, good. |
118 | 00:06:09,439 | 00:06:10,839 | (CHUCKLES) | (CHUCKLES) |
119 | 00:06:11,959 | 00:06:15,240 | The next thing I do is sambal blachan. | The next thing I do is sambal blachan. |
120 | 00:06:15,439 | 00:06:17,120 | It's so simple, | It's so simple, |
121 | 00:06:17,319 | 00:06:20,680 | it's like a chilli paste that's going to go with my, uh... | it's like a chilli paste that's going to go with my, uh... |
122 | 00:06:20,879 | 00:06:22,160 | ..uh, crab. | ..uh, crab. |
123 | 00:06:22,360 | 00:06:25,120 | So I try not to put it too spicy. | So I try not to put it too spicy. |
124 | 00:06:25,319 | 00:06:27,920 | Sometimes it's too hot and you put in a squeeze of lime, | Sometimes it's too hot and you put in a squeeze of lime, |
125 | 00:06:28,120 | 00:06:29,439 | it's really, really nice. | it's really, really nice. |
126 | 00:06:29,639 | 00:06:31,079 | I also add a little bit of sugar. | I also add a little bit of sugar. |
127 | 00:06:31,279 | 00:06:32,680 | This is blachan. | This is blachan. |
128 | 00:06:32,879 | 00:06:35,000 | I'm toasting it to bring out the flavour | I'm toasting it to bring out the flavour |
129 | 00:06:35,199 | 00:06:38,800 | and then eventually I'll use this in my sambal blachan. | and then eventually I'll use this in my sambal blachan. |
130 | 00:06:39,000 | 00:06:42,680 | Blachan is very common in Malaysian kitchen. | Blachan is very common in Malaysian kitchen. |
131 | 00:06:42,879 | 00:06:45,720 | It's actually shrimp paste. | It's actually shrimp paste. |
132 | 00:06:45,920 | 00:06:49,680 | It's got kind of a fishy smell. | It's got kind of a fishy smell. |
133 | 00:06:49,879 | 00:06:54,319 | I brought it with me all the way from Malacca from home. | I brought it with me all the way from Malacca from home. |
134 | 00:06:54,519 | 00:06:56,360 | So that's done, that's simple. | So that's done, that's simple. |
135 | 00:06:57,519 | 00:06:59,920 | Hello, Sam, how are you? Oh, hello. | Hello, Sam, how are you? Oh, hello. |
136 | 00:07:00,120 | 00:07:05,759 | I'm just, um, yep, doing some garlic oil and... for the bok choy. | I'm just, um, yep, doing some garlic oil and... for the bok choy. |
137 | 00:07:05,959 | 00:07:07,319 | Beautiful - well, you know what? | Beautiful - well, you know what? |
138 | 00:07:07,519 | 00:07:11,160 | All of these smells remind me so much of my mother's cooking. | All of these smells remind me so much of my mother's cooking. |
139 | 00:07:11,360 | 00:07:12,199 | Kitchen. Yeah. | Kitchen. Yeah. |
140 | 00:07:12,439 | 00:07:14,560 | My mother's from Singapore and you're from Malaysia. Oh! | My mother's from Singapore and you're from Malaysia. Oh! |
141 | 00:07:14,759 | 00:07:19,160 | It is very special, it's very simple so not too sure if it's too simple. | It is very special, it's very simple so not too sure if it's too simple. |
142 | 00:07:19,360 | 00:07:21,160 | Some of the simplest things are often the best. | Some of the simplest things are often the best. |
143 | 00:07:21,360 | 00:07:23,079 | Thank you. Thank you. So good luck. | Thank you. Thank you. So good luck. |
144 | 00:07:24,600 | 00:07:28,120 | CHRIS: Now I've prepared all the ingredients for the braised tofu. | CHRIS: Now I've prepared all the ingredients for the braised tofu. |
145 | 00:07:28,319 | 00:07:32,800 | Yeah, it's cooking the tofu first because the, you know, braise, | Yeah, it's cooking the tofu first because the, you know, braise, |
146 | 00:07:33,000 | 00:07:34,639 | a little bit longer. | a little bit longer. |
147 | 00:07:40,560 | 00:07:46,279 | I cook tomato first, to make them soft and then adding in soya beans... | I cook tomato first, to make them soft and then adding in soya beans... |
148 | 00:07:47,800 | 00:07:50,480 | ..shiitake mushrooms, salt, | ..shiitake mushrooms, salt, |
149 | 00:07:50,680 | 00:07:52,800 | add in water... | add in water... |
150 | 00:07:53,000 | 00:07:55,879 | ..tofu, 10 minutes. | ..tofu, 10 minutes. |
151 | 00:07:56,079 | 00:07:58,279 | My grandma used to cook it for us. | My grandma used to cook it for us. |
152 | 00:07:58,480 | 00:08:01,120 | You can see in the countryside, we don't really have any meat | You can see in the countryside, we don't really have any meat |
153 | 00:08:01,319 | 00:08:06,040 | so tomatoes we have own, mushrooms, just pick from the field | so tomatoes we have own, mushrooms, just pick from the field |
154 | 00:08:06,240 | 00:08:09,040 | and the soya beans we have own, delicious. | and the soya beans we have own, delicious. |
155 | 00:08:13,360 | 00:08:14,480 | Oh, my God. | Oh, my God. |
156 | 00:08:15,800 | 00:08:17,759 | MARK OLIVE: Chris is using swimmer crab, blue swimmer. | MARK OLIVE: Chris is using swimmer crab, blue swimmer. |
157 | 00:08:17,959 | 00:08:19,240 | MELISSA LEONG: Oh, so is Sam. Oh, really? | MELISSA LEONG: Oh, so is Sam. Oh, really? |
158 | 00:08:19,439 | 00:08:22,240 | That's really cool. That evens the playing ground a little bit. | That's really cool. That evens the playing ground a little bit. |
159 | 00:08:24,079 | 00:08:26,920 | So, Melissa, he's got a few things in this dish as well, | So, Melissa, he's got a few things in this dish as well, |
160 | 00:08:27,120 | 00:08:30,720 | he's got that tofu on the side with that tomato. | he's got that tofu on the side with that tomato. |
161 | 00:08:30,920 | 00:08:33,320 | He's got the shiitake mushrooms in there as well, | He's got the shiitake mushrooms in there as well, |
162 | 00:08:33,519 | 00:08:36,080 | they're gonna be nice - I think they'll pop a bit as well. | they're gonna be nice - I think they'll pop a bit as well. |
163 | 00:08:36,279 | 00:08:38,000 | What about Sam? | What about Sam? |
164 | 00:08:38,200 | 00:08:40,639 | Well, I've loved watching Sam all week. | Well, I've loved watching Sam all week. |
165 | 00:08:40,840 | 00:08:44,519 | It's like having Mum here with us you know, during this challenge, | It's like having Mum here with us you know, during this challenge, |
166 | 00:08:44,720 | 00:08:48,320 | because she has been giving everybody such love, such generosity | because she has been giving everybody such love, such generosity |
167 | 00:08:48,519 | 00:08:50,200 | and such great sense of humour. | and such great sense of humour. |
168 | 00:08:50,399 | 00:08:53,000 | She is cooking her mother's recipe. Oh, OK. | She is cooking her mother's recipe. Oh, OK. |
169 | 00:08:53,200 | 00:08:56,120 | It's something that she does to honour her mother. | It's something that she does to honour her mother. |
170 | 00:08:56,320 | 00:08:59,080 | Let's see if she can pull one out of the bag tonight | Let's see if she can pull one out of the bag tonight |
171 | 00:08:59,279 | 00:09:02,120 | and maybe even get a second trophy to equal Nobby's. | and maybe even get a second trophy to equal Nobby's. |
172 | 00:09:02,320 | 00:09:05,159 | I know she wants one. She's dying for another one. | I know she wants one. She's dying for another one. |
173 | 00:09:06,679 | 00:09:08,000 | You need help? | You need help? |
174 | 00:09:08,200 | 00:09:11,080 | (CHUCKLES) No, you can't help me. | (CHUCKLES) No, you can't help me. |
175 | 00:09:16,960 | 00:09:19,679 | MAEVE O'MEARA: In the final cook-off of Chinese Week, | MAEVE O'MEARA: In the final cook-off of Chinese Week, |
176 | 00:09:19,879 | 00:09:22,159 | it's a crab battle. | it's a crab battle. |
177 | 00:09:22,360 | 00:09:26,919 | Home cook Sam is making her mother's Singapore-style chilli crab | Home cook Sam is making her mother's Singapore-style chilli crab |
178 | 00:09:27,120 | 00:09:28,919 | served with sambal blachan. | served with sambal blachan. |
179 | 00:09:29,120 | 00:09:31,720 | What are you doing? I'm not telling you. | What are you doing? I'm not telling you. |
180 | 00:09:31,919 | 00:09:35,159 | And head chef Chris is making blue swimmer crab | And head chef Chris is making blue swimmer crab |
181 | 00:09:35,360 | 00:09:39,879 | with chilli bean and native greens, with a side of braised tofu. | with chilli bean and native greens, with a side of braised tofu. |
182 | 00:09:40,080 | 00:09:43,200 | Blind judge Dan will be picking the winning plate | Blind judge Dan will be picking the winning plate |
183 | 00:09:43,399 | 00:09:46,399 | without knowing who has prepared which dish. | without knowing who has prepared which dish. |
184 | 00:09:46,600 | 00:09:50,639 | Oh, crab is seriously my favourite ever seafood in the whole world. | Oh, crab is seriously my favourite ever seafood in the whole world. |
185 | 00:09:50,840 | 00:09:53,720 | Many different ways to prepare crab Chinese-style. | Many different ways to prepare crab Chinese-style. |
186 | 00:09:53,919 | 00:09:56,200 | You've just got to make sure your crab is not overcooked | You've just got to make sure your crab is not overcooked |
187 | 00:09:56,399 | 00:09:59,480 | because when it's overcooked, it can stick to the shell, | because when it's overcooked, it can stick to the shell, |
188 | 00:09:59,679 | 00:10:01,600 | it loses a lot of its juiciness, | it loses a lot of its juiciness, |
189 | 00:10:01,799 | 00:10:04,759 | it's just a waste of a luxurious ingredient. | it's just a waste of a luxurious ingredient. |
190 | 00:10:04,960 | 00:10:07,840 | SAM: I've cooked my rice, put it in the stove, | SAM: I've cooked my rice, put it in the stove, |
191 | 00:10:08,039 | 00:10:10,559 | washed my vegetables, cut them all up... | washed my vegetables, cut them all up... |
192 | 00:10:10,759 | 00:10:13,879 | Oh, my God. Her skills are amazing. Home cook skill. | Oh, my God. Her skills are amazing. Home cook skill. |
193 | 00:10:14,080 | 00:10:15,919 | So once I've done all that, | So once I've done all that, |
194 | 00:10:16,120 | 00:10:20,159 | I get ready the paste to fry with your crabs. | I get ready the paste to fry with your crabs. |
195 | 00:10:21,440 | 00:10:23,159 | Three ingredients, it's so simple. | Three ingredients, it's so simple. |
196 | 00:10:23,360 | 00:10:28,360 | Garlic, ginger and dried chilli which has been soaked. | Garlic, ginger and dried chilli which has been soaked. |
197 | 00:10:29,559 | 00:10:34,240 | And then once it's done, I'll get a tablespoon of bean paste, | And then once it's done, I'll get a tablespoon of bean paste, |
198 | 00:10:34,440 | 00:10:36,799 | don't have to pound it that finely, | don't have to pound it that finely, |
199 | 00:10:37,000 | 00:10:40,320 | as long as the ginger is not like one piece and you bite it. | as long as the ginger is not like one piece and you bite it. |
200 | 00:10:40,519 | 00:10:42,519 | Chris and Sam, you've got half hour to go, hurry up! | Chris and Sam, you've got half hour to go, hurry up! |
201 | 00:10:42,720 | 00:10:44,919 | Go, go, go! | Go, go, go! |
202 | 00:10:46,320 | 00:10:47,679 | CHRIS: Yeah, yeah, yeah... | CHRIS: Yeah, yeah, yeah... |
203 | 00:10:47,879 | 00:10:49,279 | First time see Chris so fast. | First time see Chris so fast. |
204 | 00:10:49,480 | 00:10:50,799 | (ALL LAUGH) | (ALL LAUGH) |
205 | 00:10:51,000 | 00:10:51,919 | Magical. | Magical. |
206 | 00:10:52,120 | 00:10:54,480 | Now my side dish braised tofu is cooking, | Now my side dish braised tofu is cooking, |
207 | 00:10:54,679 | 00:10:57,799 | so I'm going to start on my fresh ingredients for my sauce. | so I'm going to start on my fresh ingredients for my sauce. |
208 | 00:10:58,039 | 00:11:00,600 | Well, I'm really excited you're using some native ingredients. Yes. | Well, I'm really excited you're using some native ingredients. Yes. |
209 | 00:11:00,799 | 00:11:03,159 | Keep it a bit of Australiana there. Yes, yes. | Keep it a bit of Australiana there. Yes, yes. |
210 | 00:11:03,360 | 00:11:05,879 | I think this is exciting Chinese cuisine. | I think this is exciting Chinese cuisine. |
211 | 00:11:06,080 | 00:11:08,879 | I love to use the Australian local produce. | I love to use the Australian local produce. |
212 | 00:11:09,080 | 00:11:11,159 | I just love the kind of flavour, earthy flavour. | I just love the kind of flavour, earthy flavour. |
213 | 00:11:11,360 | 00:11:13,960 | This is a barilla, its name is Botany spinach. | This is a barilla, its name is Botany spinach. |
214 | 00:11:14,200 | 00:11:16,399 | Because they found it around Botany Bay. Yeah. | Because they found it around Botany Bay. Yeah. |
215 | 00:11:16,600 | 00:11:19,120 | It will be very intense in flavour too. | It will be very intense in flavour too. |
216 | 00:11:19,320 | 00:11:21,440 | And you've also a beach succulent which they call... | And you've also a beach succulent which they call... |
217 | 00:11:21,639 | 00:11:23,240 | It's the sea banana. Yes. | It's the sea banana. Yes. |
218 | 00:11:23,440 | 00:11:27,399 | Very, very nice, very juicy and it gives the dish a bit of a crunch. | Very, very nice, very juicy and it gives the dish a bit of a crunch. |
219 | 00:11:27,600 | 00:11:29,600 | And a bit of saltiness as well. Yes. Yes. | And a bit of saltiness as well. Yes. Yes. |
220 | 00:11:29,840 | 00:11:32,919 | Just when you're, um, about to finish... Yes. | Just when you're, um, about to finish... Yes. |
221 | 00:11:33,159 | 00:11:35,919 | I mean, I can't tell you how to cook it but anyway, you know... Yes, tell me. | I mean, I can't tell you how to cook it but anyway, you know... Yes, tell me. |
222 | 00:11:36,120 | 00:11:37,799 | No, I can't tell you. Tell me, please. | No, I can't tell you. Tell me, please. |
223 | 00:11:38,000 | 00:11:39,440 | (LAUGHS) | (LAUGHS) |
224 | 00:11:40,799 | 00:11:44,639 | Wouldn't be fair on Sam, but look, that sounds really interesting. | Wouldn't be fair on Sam, but look, that sounds really interesting. |
225 | 00:11:47,000 | 00:11:48,480 | Frying the crab now. | Frying the crab now. |
226 | 00:11:48,679 | 00:11:52,399 | For my crab, I always coat with starch, | For my crab, I always coat with starch, |
227 | 00:11:52,600 | 00:11:54,720 | potato starch, the best. | potato starch, the best. |
228 | 00:11:54,919 | 00:11:56,200 | Ah, oh. | Ah, oh. |
229 | 00:11:56,399 | 00:11:58,799 | Careful, Chris, careful. It gets me all the time. | Careful, Chris, careful. It gets me all the time. |
230 | 00:11:59,000 | 00:12:00,279 | You don't have to cook it through | You don't have to cook it through |
231 | 00:12:00,480 | 00:12:02,440 | 'cause you have to cook it in the sauce again. | 'cause you have to cook it in the sauce again. |
232 | 00:12:02,639 | 00:12:04,639 | Very delicate, this crab. | Very delicate, this crab. |
233 | 00:12:06,320 | 00:12:08,559 | OK, sister Sam, are you OK? | OK, sister Sam, are you OK? |
234 | 00:12:08,759 | 00:12:10,279 | Doing good. | Doing good. |
235 | 00:12:10,480 | 00:12:13,840 | The next thing I do, I just get the crabs out. | The next thing I do, I just get the crabs out. |
236 | 00:12:14,039 | 00:12:17,559 | She's just starting crabs now. I don't think she's got enough time. | She's just starting crabs now. I don't think she's got enough time. |
237 | 00:12:17,759 | 00:12:23,240 | Then put some oil in my wok and then you put in the paste | Then put some oil in my wok and then you put in the paste |
238 | 00:12:23,440 | 00:12:26,960 | and that's when the smell starts to come through. | and that's when the smell starts to come through. |
239 | 00:12:27,159 | 00:12:28,720 | Smells good. | Smells good. |
240 | 00:12:28,919 | 00:12:31,440 | Then you stir in your crabs, | Then you stir in your crabs, |
241 | 00:12:31,639 | 00:12:33,960 | then you put in tomato sauce, | then you put in tomato sauce, |
242 | 00:12:34,159 | 00:12:37,759 | a little bit of dark soy sauce and some water. | a little bit of dark soy sauce and some water. |
243 | 00:12:37,960 | 00:12:40,159 | So once it's cooked, just have a look, | So once it's cooked, just have a look, |
244 | 00:12:40,360 | 00:12:42,919 | make sure that the crabs has turned pink. | make sure that the crabs has turned pink. |
245 | 00:12:43,120 | 00:12:47,279 | Once it's pink, it is cooked and then push everything to the side, | Once it's pink, it is cooked and then push everything to the side, |
246 | 00:12:47,480 | 00:12:50,399 | use your cornflour to thicken it. | use your cornflour to thicken it. |
247 | 00:12:51,960 | 00:12:54,720 | I've got my eggs, sorry, I've got my eggs too. | I've got my eggs, sorry, I've got my eggs too. |
248 | 00:12:58,000 | 00:13:00,159 | Egg gives you that smooth texture. | Egg gives you that smooth texture. |
249 | 00:13:03,440 | 00:13:04,720 | Making sauce now. | Making sauce now. |
250 | 00:13:06,679 | 00:13:08,120 | That looks amazing. Yeah. | That looks amazing. Yeah. |
251 | 00:13:08,320 | 00:13:10,159 | Like a machine. Like a machine, yeah. | Like a machine. Like a machine, yeah. |
252 | 00:13:10,360 | 00:13:11,639 | (LAUGHS) Come on, chef. | (LAUGHS) Come on, chef. |
253 | 00:13:11,840 | 00:13:16,799 | The sauce for my crab, I'm going to be using ginger, garlic, chilli. | The sauce for my crab, I'm going to be using ginger, garlic, chilli. |
254 | 00:13:17,000 | 00:13:20,000 | I'm just putting in the chilli bean paste, | I'm just putting in the chilli bean paste, |
255 | 00:13:20,200 | 00:13:25,399 | very traditional Chinese cooking ingredients. | very traditional Chinese cooking ingredients. |
256 | 00:13:25,600 | 00:13:30,000 | Spicy, salty and then all the fresh ingredients, | Spicy, salty and then all the fresh ingredients, |
257 | 00:13:30,200 | 00:13:32,480 | and I add the soy beans in to cook through. | and I add the soy beans in to cook through. |
258 | 00:13:32,679 | 00:13:34,799 | And then add the water. | And then add the water. |
259 | 00:13:35,000 | 00:13:36,759 | This is the base of this sauce. | This is the base of this sauce. |
260 | 00:13:36,960 | 00:13:41,080 | Now my sauce is bubbling, I can add the crab in. | Now my sauce is bubbling, I can add the crab in. |
261 | 00:13:41,279 | 00:13:42,879 | I've got a secret weapon. | I've got a secret weapon. |
262 | 00:13:43,080 | 00:13:44,639 | Oh, secret weapon. | Oh, secret weapon. |
263 | 00:13:49,879 | 00:13:51,519 | There we go. (ALL LAUGH) | There we go. (ALL LAUGH) |
264 | 00:13:51,720 | 00:13:53,279 | Who's laughing? | Who's laughing? |
265 | 00:13:53,480 | 00:13:55,120 | He... he's amazing looks like... Yeah. | He... he's amazing looks like... Yeah. |
266 | 00:13:55,320 | 00:13:56,600 | He did a good job. Really? | He did a good job. Really? |
267 | 00:13:56,799 | 00:13:58,279 | Really good job, organised. | Really good job, organised. |
268 | 00:13:58,480 | 00:14:00,840 | Really? Really, yes, chef. | Really? Really, yes, chef. |
269 | 00:14:01,039 | 00:14:02,879 | Pay rise. (CHORTLES) | Pay rise. (CHORTLES) |
270 | 00:14:03,080 | 00:14:04,519 | Love you, Chris. | Love you, Chris. |
271 | 00:14:13,759 | 00:14:16,240 | It is salty. Salty? | It is salty. Salty? |
272 | 00:14:16,440 | 00:14:17,799 | I don't know why. | I don't know why. |
273 | 00:14:18,000 | 00:14:20,679 | It is sugar, right? Don't tell me this is salt. (LAUGHS) | It is sugar, right? Don't tell me this is salt. (LAUGHS) |
274 | 00:14:20,879 | 00:14:22,480 | It is sugar, right? It's sugar, right? | It is sugar, right? It's sugar, right? |
275 | 00:14:22,679 | 00:14:24,080 | It's sugar, yes. | It's sugar, yes. |
276 | 00:14:24,279 | 00:14:26,120 | (ALL LAUGH) | (ALL LAUGH) |
277 | 00:14:26,320 | 00:14:30,200 | And then I figured out, because the heat is too high, | And then I figured out, because the heat is too high, |
278 | 00:14:30,399 | 00:14:32,679 | so actually, they reduced too fast. | so actually, they reduced too fast. |
279 | 00:14:32,879 | 00:14:34,759 | So I have add a little bit water in. | So I have add a little bit water in. |
280 | 00:14:35,799 | 00:14:37,639 | Alright, you have five minutes to go. | Alright, you have five minutes to go. |
281 | 00:14:37,840 | 00:14:40,039 | Amazing, amazing. | Amazing, amazing. |
282 | 00:14:40,240 | 00:14:45,120 | When I finished the whole crab dish, I feel... relieved. | When I finished the whole crab dish, I feel... relieved. |
283 | 00:14:45,320 | 00:14:47,440 | I'm not sure - shall I say, "Oh, finally I am done?" | I'm not sure - shall I say, "Oh, finally I am done?" |
284 | 00:14:47,639 | 00:14:51,799 | No. I think I love this job, I will be... I will come back if you ask me. | No. I think I love this job, I will be... I will come back if you ask me. |
285 | 00:14:53,320 | 00:14:55,600 | Good job, Chris. MELISSA LEONG: Oh. | Good job, Chris. MELISSA LEONG: Oh. |
286 | 00:14:57,879 | 00:15:00,480 | Amazing, head chef Chris. | Amazing, head chef Chris. |
287 | 00:15:00,679 | 00:15:04,679 | When I plate up the crab, I just get so excited | When I plate up the crab, I just get so excited |
288 | 00:15:04,879 | 00:15:07,759 | because this is what exactly I want. | because this is what exactly I want. |
289 | 00:15:07,960 | 00:15:10,120 | SAM: The end dish, I was a little bit slower, | SAM: The end dish, I was a little bit slower, |
290 | 00:15:10,320 | 00:15:14,720 | head chef Chris has already put first plate on the pass. | head chef Chris has already put first plate on the pass. |
291 | 00:15:14,919 | 00:15:18,919 | I was trying to plate the crabs like a little tower. | I was trying to plate the crabs like a little tower. |
292 | 00:15:19,120 | 00:15:21,320 | I don't think I plated high enough, | I don't think I plated high enough, |
293 | 00:15:21,519 | 00:15:22,919 | it's like, "Oh, whatever" | it's like, "Oh, whatever" |
294 | 00:15:23,120 | 00:15:26,720 | and then I just sprinkled some of the dried chilli on top | and then I just sprinkled some of the dried chilli on top |
295 | 00:15:26,919 | 00:15:28,399 | and put the, um... | and put the, um... |
296 | 00:15:28,600 | 00:15:32,360 | You have a little bit of green in the coriander there for garnishing. | You have a little bit of green in the coriander there for garnishing. |
297 | 00:15:32,559 | 00:15:34,320 | Go, Sam! | Go, Sam! |
298 | 00:15:34,519 | 00:15:36,240 | MARK OLIVE: Well done! Yay! | MARK OLIVE: Well done! Yay! |
299 | 00:15:37,759 | 00:15:39,879 | Wow, his looks amazing. | Wow, his looks amazing. |
300 | 00:15:41,440 | 00:15:44,759 | But I know my flavour is there, I know I can cook | But I know my flavour is there, I know I can cook |
301 | 00:15:44,960 | 00:15:48,440 | and I say, "Well, even if I lose this one, | and I say, "Well, even if I lose this one, |
302 | 00:15:48,639 | 00:15:51,000 | "I think I still hold my head high." | "I think I still hold my head high." |
303 | 00:15:51,200 | 00:15:55,080 | The side dish, I did exactly what my grandmother did. | The side dish, I did exactly what my grandmother did. |
304 | 00:15:55,279 | 00:16:00,000 | I'm the... (SNIFFS) ..one that she loved most in my family. | I'm the... (SNIFFS) ..one that she loved most in my family. |
305 | 00:16:00,200 | 00:16:03,320 | So actually, I did a very good job. She'd be happy. | So actually, I did a very good job. She'd be happy. |
306 | 00:16:03,519 | 00:16:05,000 | (ALL CLAP) | (ALL CLAP) |
307 | 00:16:15,039 | 00:16:17,480 | MAEVE O'MEARA: In Chinese Week's final night of competition, | MAEVE O'MEARA: In Chinese Week's final night of competition, |
308 | 00:16:17,679 | 00:16:19,600 | it was a crab challenge. | it was a crab challenge. |
309 | 00:16:19,799 | 00:16:22,679 | Home cook Sam honoured her mum's recipe, | Home cook Sam honoured her mum's recipe, |
310 | 00:16:22,879 | 00:16:27,480 | making her Singapore-style chilli crab, served with sambal blachan, | making her Singapore-style chilli crab, served with sambal blachan, |
311 | 00:16:27,679 | 00:16:30,919 | while head chef Chris from Sydney restaurant Lotus | while head chef Chris from Sydney restaurant Lotus |
312 | 00:16:31,120 | 00:16:35,159 | made Chinese blue swimmer crab with chilli bean and native greens, | made Chinese blue swimmer crab with chilli bean and native greens, |
313 | 00:16:35,360 | 00:16:37,799 | with a side of braised tofu. | with a side of braised tofu. |
314 | 00:16:38,000 | 00:16:42,000 | Now Dan must taste both dishes and pick our Chinese Week winner | Now Dan must taste both dishes and pick our Chinese Week winner |
315 | 00:16:42,200 | 00:16:44,399 | without knowing who cooked which dish. | without knowing who cooked which dish. |
316 | 00:16:44,600 | 00:16:45,919 | Welcome, Dan. | Welcome, Dan. |
317 | 00:16:46,120 | 00:16:47,320 | Ah! | Ah! |
318 | 00:16:47,519 | 00:16:50,240 | Crab! Yum! | Crab! Yum! |
319 | 00:16:50,440 | 00:16:52,799 | They both look amazing. | They both look amazing. |
320 | 00:16:53,000 | 00:16:55,320 | You probably know crab is like my favourite crustacean | You probably know crab is like my favourite crustacean |
321 | 00:16:55,519 | 00:16:56,799 | in the whole entire world. | in the whole entire world. |
322 | 00:16:57,000 | 00:16:58,519 | Let's start with this one. | Let's start with this one. |
323 | 00:16:58,720 | 00:17:04,279 | Dan, blue swimmer crab with chilli bean and native greens. | Dan, blue swimmer crab with chilli bean and native greens. |
324 | 00:17:04,480 | 00:17:06,279 | Wow! | Wow! |
325 | 00:17:06,480 | 00:17:08,079 | What kind of greens have we got under here? | What kind of greens have we got under here? |
326 | 00:17:08,279 | 00:17:10,680 | They're called barilla but it's also a Warrigal green. | They're called barilla but it's also a Warrigal green. |
327 | 00:17:10,880 | 00:17:13,400 | Mmm. Really. Doesn't that look fantastic? | Mmm. Really. Doesn't that look fantastic? |
328 | 00:17:13,599 | 00:17:16,039 | And I can see there's beach bananas there. | And I can see there's beach bananas there. |
329 | 00:17:16,240 | 00:17:20,920 | Look, the presentation is beautiful, they kept the crab in the shell. | Look, the presentation is beautiful, they kept the crab in the shell. |
330 | 00:17:21,119 | 00:17:23,880 | That's how I love to eat crab - I like to get my hands dirty. | That's how I love to eat crab - I like to get my hands dirty. |
331 | 00:17:24,079 | 00:17:25,960 | Alright, roll those sleeves up. | Alright, roll those sleeves up. |
332 | 00:17:26,160 | 00:17:27,599 | So this is the best part of the crab here. | So this is the best part of the crab here. |
333 | 00:17:27,799 | 00:17:29,680 | It's what is known as the lump meat. Mm-hm. | It's what is known as the lump meat. Mm-hm. |
334 | 00:17:29,920 | 00:17:32,960 | It's one big piece of crab in there. It's nice, isn't it? | It's one big piece of crab in there. It's nice, isn't it? |
335 | 00:17:35,480 | 00:17:38,200 | Mm, I can seriously eat, like, a whole crab to myself. | Mm, I can seriously eat, like, a whole crab to myself. |
336 | 00:17:38,400 | 00:17:41,759 | Blue swimmer crab is probably my least-favourite crab | Blue swimmer crab is probably my least-favourite crab |
337 | 00:17:41,960 | 00:17:45,279 | but they definitely elevated this crab. | but they definitely elevated this crab. |
338 | 00:17:50,119 | 00:17:51,960 | Beach banana, yeah? That's it. | Beach banana, yeah? That's it. |
339 | 00:17:52,160 | 00:17:54,200 | Warrigal green, boom. Suck it down. | Warrigal green, boom. Suck it down. |
340 | 00:17:55,799 | 00:17:57,359 | (LAUGHS) | (LAUGHS) |
341 | 00:17:57,559 | 00:18:00,559 | You've got this nice heat from that chilli bean sauce, | You've got this nice heat from that chilli bean sauce, |
342 | 00:18:00,759 | 00:18:02,519 | you've got the sweetness of the crab meat, | you've got the sweetness of the crab meat, |
343 | 00:18:02,720 | 00:18:06,319 | then you get these bursts of salinity from those beach bananas. | then you get these bursts of salinity from those beach bananas. |
344 | 00:18:06,519 | 00:18:10,319 | And even the Warrigal greens, they just add this sort of nice saltiness. | And even the Warrigal greens, they just add this sort of nice saltiness. |
345 | 00:18:10,519 | 00:18:12,839 | Just going to try this tofu dish here. | Just going to try this tofu dish here. |
346 | 00:18:14,119 | 00:18:15,599 | Mm. | Mm. |
347 | 00:18:17,880 | 00:18:20,440 | (LAUGHS) He's not coming up for air, is he? | (LAUGHS) He's not coming up for air, is he? |
348 | 00:18:20,640 | 00:18:22,160 | And I'm going to eat more. | And I'm going to eat more. |
349 | 00:18:22,359 | 00:18:25,000 | I know you don't share, Dan, but would you consider it this time? | I know you don't share, Dan, but would you consider it this time? |
350 | 00:18:26,079 | 00:18:27,519 | No. (BOTH LAUGH) | No. (BOTH LAUGH) |
351 | 00:18:29,640 | 00:18:33,599 | Overall, I love the punchiness of this sauce, | Overall, I love the punchiness of this sauce, |
352 | 00:18:33,799 | 00:18:35,880 | that crab was perfectly cooked. | that crab was perfectly cooked. |
353 | 00:18:36,079 | 00:18:37,480 | And, you know, serving this side | And, you know, serving this side |
354 | 00:18:37,680 | 00:18:40,640 | which is a really subtle home-style tofu dish here | which is a really subtle home-style tofu dish here |
355 | 00:18:40,839 | 00:18:43,480 | is the perfect foil to this sort of big-flavoured crab. | is the perfect foil to this sort of big-flavoured crab. |
356 | 00:18:43,680 | 00:18:45,160 | You couldn't ask for more. | You couldn't ask for more. |
357 | 00:18:45,359 | 00:18:46,920 | Well, you can ask for more, Dan, | Well, you can ask for more, Dan, |
358 | 00:18:47,119 | 00:18:49,359 | because you have one more crab to go, so shall we? | because you have one more crab to go, so shall we? |
359 | 00:18:49,559 | 00:18:51,599 | Let's do it! (LAUGHS) | Let's do it! (LAUGHS) |
360 | 00:18:53,359 | 00:18:55,880 | This is crab with chilli. | This is crab with chilli. |
361 | 00:18:56,079 | 00:18:57,799 | This looks really good. | This looks really good. |
362 | 00:18:58,000 | 00:19:00,640 | You've got your greens, your rice, sambal. | You've got your greens, your rice, sambal. |
363 | 00:19:00,839 | 00:19:03,680 | I can smell it from here, the shrimp paste. | I can smell it from here, the shrimp paste. |
364 | 00:19:03,880 | 00:19:07,039 | Damn, it's good! I'm going to start with the crab. | Damn, it's good! I'm going to start with the crab. |
365 | 00:19:08,319 | 00:19:10,079 | So juicy. It is juicy. | So juicy. It is juicy. |
366 | 00:19:10,279 | 00:19:11,559 | (LAUGHS) | (LAUGHS) |
367 | 00:19:11,759 | 00:19:14,480 | Oh, my gosh - you can tell the crab's really well cooked | Oh, my gosh - you can tell the crab's really well cooked |
368 | 00:19:14,680 | 00:19:17,440 | because it comes away cleanly from the shell. | because it comes away cleanly from the shell. |
369 | 00:19:17,640 | 00:19:21,000 | The sauce is so good. Like, I need the recipe for this sauce. | The sauce is so good. Like, I need the recipe for this sauce. |
370 | 00:19:21,200 | 00:19:24,359 | Everything that you love about Singapore-style chilli crab, | Everything that you love about Singapore-style chilli crab, |
371 | 00:19:24,559 | 00:19:25,960 | it's right here. | it's right here. |
372 | 00:19:26,160 | 00:19:29,279 | I'm just going to try this bit of sambal with some rice. | I'm just going to try this bit of sambal with some rice. |
373 | 00:19:36,720 | 00:19:39,400 | How good is it, being the blind judge today? (LAUGHS) | How good is it, being the blind judge today? (LAUGHS) |
374 | 00:19:39,599 | 00:19:43,559 | I need this recipe for this sambal - it's killer! | I need this recipe for this sambal - it's killer! |
375 | 00:19:43,759 | 00:19:46,720 | Dan, it's not a sambal challenge, it's a crab challenge. | Dan, it's not a sambal challenge, it's a crab challenge. |
376 | 00:19:46,920 | 00:19:50,559 | I know, but the sambal just even elevates the crab even more. | I know, but the sambal just even elevates the crab even more. |
377 | 00:19:50,759 | 00:19:54,200 | It just reminds me of those times I'm in Singapore and eating chilli crab, | It just reminds me of those times I'm in Singapore and eating chilli crab, |
378 | 00:19:54,400 | 00:19:57,319 | it takes me back, like, it's perfectly seasoned. | it takes me back, like, it's perfectly seasoned. |
379 | 00:19:57,519 | 00:20:04,400 | Really, really, really, really, really delicious crab. | Really, really, really, really, really delicious crab. |
380 | 00:20:04,599 | 00:20:09,079 | It's gonna be tough but, look, the winner is crab. | It's gonna be tough but, look, the winner is crab. |
381 | 00:20:17,799 | 00:20:20,119 | MAEVE O'MEARA: Tonight, the final challenge of Chinese Week | MAEVE O'MEARA: Tonight, the final challenge of Chinese Week |
382 | 00:20:20,319 | 00:20:21,799 | was a crab cook-off. | was a crab cook-off. |
383 | 00:20:22,000 | 00:20:26,000 | Home cook Sam made her mum's Singapore-style chilli crab | Home cook Sam made her mum's Singapore-style chilli crab |
384 | 00:20:26,200 | 00:20:27,920 | served with sambal blachan. | served with sambal blachan. |
385 | 00:20:28,119 | 00:20:30,240 | Head chef Chris from restaurant Lotus | Head chef Chris from restaurant Lotus |
386 | 00:20:30,440 | 00:20:34,119 | made blue swimmer crab with chilli bean and native greens | made blue swimmer crab with chilli bean and native greens |
387 | 00:20:34,319 | 00:20:36,400 | with a side of braised tofu. | with a side of braised tofu. |
388 | 00:20:36,599 | 00:20:39,599 | Judge Dan has sampled both plates | Judge Dan has sampled both plates |
389 | 00:20:39,799 | 00:20:42,079 | without knowing who cooked which dish | without knowing who cooked which dish |
390 | 00:20:42,279 | 00:20:44,759 | and will now pick our Chinese Week winner. | and will now pick our Chinese Week winner. |
391 | 00:20:44,960 | 00:20:49,119 | We asked you to make crab the star of the dish | We asked you to make crab the star of the dish |
392 | 00:20:49,319 | 00:20:52,839 | and I tell you what, you definitely did that, so well done. | and I tell you what, you definitely did that, so well done. |
393 | 00:20:57,200 | 00:20:59,599 | OK, Dan, it's time for you to pick | OK, Dan, it's time for you to pick |
394 | 00:20:59,799 | 00:21:02,240 | which one of these incredible crab dishes | which one of these incredible crab dishes |
395 | 00:21:02,440 | 00:21:04,880 | is going to be the best plate on the pass. | is going to be the best plate on the pass. |
396 | 00:21:05,079 | 00:21:07,640 | This was a really tough decision for me. | This was a really tough decision for me. |
397 | 00:21:07,839 | 00:21:12,279 | I tasted the first dish and it was so delicious | I tasted the first dish and it was so delicious |
398 | 00:21:12,480 | 00:21:14,279 | that I thought I had a winner | that I thought I had a winner |
399 | 00:21:14,480 | 00:21:17,759 | and then I went and tried the second crab dish | and then I went and tried the second crab dish |
400 | 00:21:17,960 | 00:21:20,720 | and that really just blew my mind. | and that really just blew my mind. |
401 | 00:21:20,920 | 00:21:23,519 | There can only be one winner, yes, the winner - me. | There can only be one winner, yes, the winner - me. |
402 | 00:21:23,720 | 00:21:27,039 | Because I get to eat this crab. (ALL LAUGH) | Because I get to eat this crab. (ALL LAUGH) |
403 | 00:21:27,240 | 00:21:31,200 | After tasting both your Chinese crab dishes, | After tasting both your Chinese crab dishes, |
404 | 00:21:31,400 | 00:21:34,839 | the best plate on the pass is... | the best plate on the pass is... |
405 | 00:21:38,799 | 00:21:41,839 | After tasting both your Chinese crab dishes, | After tasting both your Chinese crab dishes, |
406 | 00:21:42,039 | 00:21:46,240 | the best plate on the pass is... | the best plate on the pass is... |
407 | 00:21:48,279 | 00:21:49,799 | ..the crab with chilli. | ..the crab with chilli. |
408 | 00:21:50,960 | 00:21:53,519 | Oh, Sam! CHRIS: Congratulations. | Oh, Sam! CHRIS: Congratulations. |
409 | 00:21:53,720 | 00:21:56,720 | Congratulations! Sorry. | Congratulations! Sorry. |
410 | 00:21:56,920 | 00:21:58,160 | Why are you crying? | Why are you crying? |
411 | 00:21:58,359 | 00:22:00,920 | I can't believe it because this is my mum's recipe. | I can't believe it because this is my mum's recipe. |
412 | 00:22:01,119 | 00:22:04,440 | You know what? I could taste your heart, your soul. | You know what? I could taste your heart, your soul. |
413 | 00:22:04,640 | 00:22:07,480 | I could taste everything you put into that dish. | I could taste everything you put into that dish. |
414 | 00:22:07,680 | 00:22:13,440 | It just took me back to Singapore, and that sambal - I need the recipe! | It just took me back to Singapore, and that sambal - I need the recipe! |
415 | 00:22:13,640 | 00:22:16,480 | Like, it was outstanding. | Like, it was outstanding. |
416 | 00:22:16,680 | 00:22:18,039 | Can I have the recipe? (LAUGHS) | Can I have the recipe? (LAUGHS) |
417 | 00:22:18,240 | 00:22:20,640 | You've got to get the right blachan, that's the secret. | You've got to get the right blachan, that's the secret. |
418 | 00:22:20,839 | 00:22:22,839 | Oh, I see. | Oh, I see. |
419 | 00:22:23,039 | 00:22:27,400 | Last year, your son Nobby stood in the same position, in the final | Last year, your son Nobby stood in the same position, in the final |
420 | 00:22:27,599 | 00:22:29,200 | and he didn't win. | and he didn't win. |
421 | 00:22:29,400 | 00:22:31,200 | I beat him! (ALL LAUGH) | I beat him! (ALL LAUGH) |
422 | 00:22:33,680 | 00:22:36,039 | Head chef Chris... Yes. | Head chef Chris... Yes. |
423 | 00:22:36,240 | 00:22:39,279 | ..bad luck this time, this was a family recipe. | ..bad luck this time, this was a family recipe. |
424 | 00:22:39,480 | 00:22:41,960 | Congratulations on an amazing dish, | Congratulations on an amazing dish, |
425 | 00:22:42,160 | 00:22:44,519 | well done on your technique, it was flawless. | well done on your technique, it was flawless. |
426 | 00:22:44,720 | 00:22:46,680 | This sauce was delicious. | This sauce was delicious. |
427 | 00:22:46,880 | 00:22:50,759 | I loved your creativity of the native greens that you added. | I loved your creativity of the native greens that you added. |
428 | 00:22:50,960 | 00:22:54,079 | This side dish was incredible. | This side dish was incredible. |
429 | 00:22:54,279 | 00:22:57,480 | I love this sauce, the only difference | I love this sauce, the only difference |
430 | 00:22:57,680 | 00:23:00,200 | was that that gave me that sense of nostalgia. | was that that gave me that sense of nostalgia. |
431 | 00:23:00,400 | 00:23:02,119 | You're too good. (LAUGHS) | You're too good. (LAUGHS) |
432 | 00:23:03,799 | 00:23:06,880 | I know we have had the most fantastic time with you all week | I know we have had the most fantastic time with you all week |
433 | 00:23:07,079 | 00:23:11,000 | and we are so humbled to have had a restaurant of your calibre | and we are so humbled to have had a restaurant of your calibre |
434 | 00:23:11,200 | 00:23:13,440 | with us this week, thank you. | with us this week, thank you. |
435 | 00:23:16,279 | 00:23:18,680 | Congratulations, sister. Oh, thank you, thank you. | Congratulations, sister. Oh, thank you, thank you. |
436 | 00:23:18,880 | 00:23:19,839 | So good. | So good. |
437 | 00:23:20,039 | 00:23:21,240 | Sam... | Sam... |
438 | 00:23:22,960 | 00:23:25,279 | ..come up here and get your second trophy! | ..come up here and get your second trophy! |
439 | 00:23:28,720 | 00:23:32,200 | And the rest of you guys, come up here too, let's get into this crab. | And the rest of you guys, come up here too, let's get into this crab. |
440 | 00:23:32,400 | 00:23:34,039 | What Dan's left of it anyway. | What Dan's left of it anyway. |
441 | 00:23:34,240 | 00:23:35,519 | (ALL LAUGH) | (ALL LAUGH) |
442 | 00:23:35,720 | 00:23:37,240 | It's so good. | It's so good. |
443 | 00:23:38,839 | 00:23:40,160 | Only wish my mum was here. | Only wish my mum was here. |
444 | 00:23:40,359 | 00:23:43,000 | You made me think of my mum's food. | You made me think of my mum's food. |
445 | 00:23:44,880 | 00:23:47,240 | She will be very proud of you. I know. | She will be very proud of you. I know. |
446 | 00:23:47,440 | 00:23:49,519 | Alright, let's eat. (LAUGHS) | Alright, let's eat. (LAUGHS) |
447 | 00:23:51,319 | 00:23:53,119 | MAEVE O'MEARA: Next time, on The Chefs' Line... | MAEVE O'MEARA: Next time, on The Chefs' Line... |
448 | 00:23:53,319 | 00:23:54,599 | Hi, Chris! Welcome to Lotus. | Hi, Chris! Welcome to Lotus. |
449 | 00:23:54,799 | 00:23:57,000 | ..the battle with the home cooks might be over, | ..the battle with the home cooks might be over, |
450 | 00:23:57,200 | 00:24:01,039 | but there's still one more kitchen left to visit, as we discover... | but there's still one more kitchen left to visit, as we discover... |
451 | 00:24:01,240 | 00:24:03,880 | This is the secret sauce! Yes, this is the secret sauce. | This is the secret sauce! Yes, this is the secret sauce. |
452 | 00:24:04,079 | 00:24:05,200 | Restaurant Lotus'... | Restaurant Lotus'... |
453 | 00:24:05,400 | 00:24:07,039 | Pretty easy, right? (CHUCKLES) | Pretty easy, right? (CHUCKLES) |
454 | 00:24:07,240 | 00:24:08,519 | ..tricks of the trade. | ..tricks of the trade. |
455 | 00:24:08,720 | 00:24:10,160 | This one. (GASPS) | This one. (GASPS) |
456 | 00:24:11,839 | 00:24:13,599 | Wow, what a beautiful dish. | Wow, what a beautiful dish. |
457 | 00:24:13,799 | 00:24:15,680 | Thank you, lovely. | Thank you, lovely. |