This tool is beta test, If You got some problem please contact us
# | Start | End | Original | Translated |
---|---|---|---|---|
1 | 00:00:01,080 | 00:00:03,280 | MAEVE O'MEARA: It's Middle Eastern week on The Chefs' Line. | MAEVE O'MEARA: It's Middle Eastern week on The Chefs' Line. |
2 | 00:00:03,480 | 00:00:04,880 | I hope they like a little bit of chilli. | I hope they like a little bit of chilli. |
3 | 00:00:05,080 | 00:00:06,520 | And tonight, we're serving up | And tonight, we're serving up |
4 | 00:00:06,720 | 00:00:10,120 | traditional Middle Eastern street food - falafel. | traditional Middle Eastern street food - falafel. |
5 | 00:00:10,320 | 00:00:12,600 | My mum's falafel - the best falafel. | My mum's falafel - the best falafel. |
6 | 00:00:12,800 | 00:00:16,120 | Made from chickpeas or beans, rolled into a ball, | Made from chickpeas or beans, rolled into a ball, |
7 | 00:00:16,320 | 00:00:19,280 | then deep-fried and served with an accompaniment, | then deep-fried and served with an accompaniment, |
8 | 00:00:19,480 | 00:00:21,080 | they make for the perfect snack. | they make for the perfect snack. |
9 | 00:00:21,280 | 00:00:23,000 | WOMAN: Phwoar! | WOMAN: Phwoar! |
10 | 00:00:23,200 | 00:00:25,440 | Some of Australia's best home cooks | Some of Australia's best home cooks |
11 | 00:00:25,640 | 00:00:27,720 | will be putting their culinary skills to the test | will be putting their culinary skills to the test |
12 | 00:00:27,920 | 00:00:30,360 | against hatted Middle Eastern restaurant | against hatted Middle Eastern restaurant |
13 | 00:00:30,560 | 00:00:31,840 | Kepos Street Kitchen. | Kepos Street Kitchen. |
14 | 00:00:32,040 | 00:00:33,880 | MAN: We can all understand delicious food. | MAN: We can all understand delicious food. |
15 | 00:00:34,080 | 00:00:36,960 | And tonight, our home cooks are facing the first stop | And tonight, our home cooks are facing the first stop |
16 | 00:00:37,160 | 00:00:40,120 | in their chefs' line - apprentice chef Pili. | in their chefs' line - apprentice chef Pili. |
17 | 00:00:40,320 | 00:00:42,440 | We're proud of you, Pili. Go! Thank you, Chef. | We're proud of you, Pili. Go! Thank you, Chef. |
18 | 00:00:42,640 | 00:00:44,120 | As the week progresses, | As the week progresses, |
19 | 00:00:44,320 | 00:00:46,120 | the competition will escalate in difficulty | the competition will escalate in difficulty |
20 | 00:00:46,320 | 00:00:47,760 | from the apprentice, all the way... | from the apprentice, all the way... |
21 | 00:00:47,960 | 00:00:49,760 | BOTH: Go, Chef! Go, Chef! | BOTH: Go, Chef! Go, Chef! |
22 | 00:00:49,960 | 00:00:52,280 | ..to the head chef, | ..to the head chef, |
23 | 00:00:52,480 | 00:00:55,800 | judged by executive chef Dan Hong, | judged by executive chef Dan Hong, |
24 | 00:00:56,000 | 00:00:58,560 | renowned chef Mark Olive | renowned chef Mark Olive |
25 | 00:00:58,760 | 00:01:01,200 | and food writer Melissa Leong. | and food writer Melissa Leong. |
26 | 00:01:01,400 | 00:01:04,320 | Whose Falafel will win them the chance | Whose Falafel will win them the chance |
27 | 00:01:04,520 | 00:01:08,120 | to reach the end of The Chefs' Line? | to reach the end of The Chefs' Line? |
28 | 00:01:14,640 | 00:01:17,320 | Welcome to The Chefs' Line kitchen! | Welcome to The Chefs' Line kitchen! |
29 | 00:01:17,520 | 00:01:20,440 | All this week, we are celebrating | All this week, we are celebrating |
30 | 00:01:20,640 | 00:01:22,240 | Middle Eastern cuisine. | Middle Eastern cuisine. |
31 | 00:01:22,440 | 00:01:25,880 | (CHEERING AND APPLAUSE) | (CHEERING AND APPLAUSE) |
32 | 00:01:26,080 | 00:01:29,320 | Welcome, Kepos Street Kitchen. BOTH: Thank you. | Welcome, Kepos Street Kitchen. BOTH: Thank you. |
33 | 00:01:29,520 | 00:01:32,600 | Head Chef Michael, thanks for bringing in your chefs' line. | Head Chef Michael, thanks for bringing in your chefs' line. |
34 | 00:01:32,800 | 00:01:34,280 | Are they prepped and ready to go? | Are they prepped and ready to go? |
35 | 00:01:34,480 | 00:01:37,520 | I think so. I think they will do really amazing. | I think so. I think they will do really amazing. |
36 | 00:01:37,720 | 00:01:39,560 | Who's the first member of your chefs' line | Who's the first member of your chefs' line |
37 | 00:01:39,760 | 00:01:41,080 | to face the home cooks tonight? | to face the home cooks tonight? |
38 | 00:01:41,280 | 00:01:44,520 | Pili will be the first one tonight to cook for us. | Pili will be the first one tonight to cook for us. |
39 | 00:01:44,720 | 00:01:47,920 | Apprentice Chef Pili, please step up to the bench. | Apprentice Chef Pili, please step up to the bench. |
40 | 00:01:48,120 | 00:01:50,400 | Tonight, you'll be making the restaurant's falafels. | Tonight, you'll be making the restaurant's falafels. |
41 | 00:01:50,600 | 00:01:51,960 | Good luck. | Good luck. |
42 | 00:01:52,160 | 00:01:54,840 | Team Girl Power on the home side of the kitchen here! | Team Girl Power on the home side of the kitchen here! |
43 | 00:01:55,040 | 00:01:57,960 | Yeah! (ALL CHEER) | Yeah! (ALL CHEER) |
44 | 00:01:58,160 | 00:02:01,240 | I think this is our first all-girl cook-off. Well done! | I think this is our first all-girl cook-off. Well done! |
45 | 00:02:01,440 | 00:02:03,480 | Oh, awesome! (LAUGHS) | Oh, awesome! (LAUGHS) |
46 | 00:02:03,680 | 00:02:07,320 | And tonight's blind judge will be... Melissa! | And tonight's blind judge will be... Melissa! |
47 | 00:02:07,520 | 00:02:09,200 | Yes! (LAUGHS) | Yes! (LAUGHS) |
48 | 00:02:09,400 | 00:02:10,800 | Well, every falafel is unique | Well, every falafel is unique |
49 | 00:02:11,000 | 00:02:12,840 | and I can't wait to try each and every one of yours. | and I can't wait to try each and every one of yours. |
50 | 00:02:13,040 | 00:02:14,480 | Good luck! | Good luck! |
51 | 00:02:16,560 | 00:02:21,520 | Apprentice Chef Pili, home cooks, you have 45 minutes | Apprentice Chef Pili, home cooks, you have 45 minutes |
52 | 00:02:21,720 | 00:02:25,720 | to serve up your best falafel and accompaniments, | to serve up your best falafel and accompaniments, |
53 | 00:02:25,920 | 00:02:28,160 | so... let's cook! | so... let's cook! |
54 | 00:02:28,360 | 00:02:30,520 | (CHEERING AND APPLAUSE) | (CHEERING AND APPLAUSE) |
55 | 00:02:33,640 | 00:02:35,120 | WOMAN: Let's go! | WOMAN: Let's go! |
56 | 00:02:35,320 | 00:02:38,040 | Go, Pili! Come on! You can do it! | Go, Pili! Come on! You can do it! |
57 | 00:02:40,040 | 00:02:41,440 | So, Dan, falafels. | So, Dan, falafels. |
58 | 00:02:41,640 | 00:02:43,480 | What do you think Melissa will be looking for here? | What do you think Melissa will be looking for here? |
59 | 00:02:43,680 | 00:02:45,360 | Well, she's obviously going to be looking for | Well, she's obviously going to be looking for |
60 | 00:02:45,560 | 00:02:49,120 | that nice, crispy outside, that crust. | that nice, crispy outside, that crust. |
61 | 00:02:49,320 | 00:02:52,200 | And then, inside, it's got to be nice and fluffy, nice and soft. | And then, inside, it's got to be nice and fluffy, nice and soft. |
62 | 00:02:52,400 | 00:02:54,760 | You can really taste those herbs, those spices. | You can really taste those herbs, those spices. |
63 | 00:02:55,000 | 00:02:57,240 | And you want those aromats to come right out... That's right. | And you want those aromats to come right out... That's right. |
64 | 00:02:57,440 | 00:03:00,080 | ..and really hit you in the face and your palate, don't you? | ..and really hit you in the face and your palate, don't you? |
65 | 00:03:02,280 | 00:03:03,720 | WOMAN: My name is Sima. | WOMAN: My name is Sima. |
66 | 00:03:05,680 | 00:03:08,600 | I'm making Mum's falafel with Lebanese bread. | I'm making Mum's falafel with Lebanese bread. |
67 | 00:03:08,800 | 00:03:11,120 | My mum's falafel - the best falafel. | My mum's falafel - the best falafel. |
68 | 00:03:12,360 | 00:03:15,400 | Oh, this is my mum's comfort food for us. | Oh, this is my mum's comfort food for us. |
69 | 00:03:15,600 | 00:03:17,160 | This is what we always ate. | This is what we always ate. |
70 | 00:03:17,360 | 00:03:19,400 | My background's Armenian. | My background's Armenian. |
71 | 00:03:21,160 | 00:03:23,680 | I love cooking because it's my happy place. | I love cooking because it's my happy place. |
72 | 00:03:23,880 | 00:03:25,840 | This makes me happy. | This makes me happy. |
73 | 00:03:26,040 | 00:03:29,160 | I've grown up with just a love and a passion of cooking | I've grown up with just a love and a passion of cooking |
74 | 00:03:29,360 | 00:03:31,120 | because that's pretty much what I've seen. | because that's pretty much what I've seen. |
75 | 00:03:34,240 | 00:03:39,240 | Recipes have been passed down from my grandmother to my mum. | Recipes have been passed down from my grandmother to my mum. |
76 | 00:03:39,440 | 00:03:41,640 | This is actually a very different recipe | This is actually a very different recipe |
77 | 00:03:41,840 | 00:03:43,440 | to most falafel. | to most falafel. |
78 | 00:03:43,640 | 00:03:46,120 | I am making an Armenian version of this. | I am making an Armenian version of this. |
79 | 00:03:46,320 | 00:03:50,440 | Um, it's Armenian because it's just exactly how my mum makes it. | Um, it's Armenian because it's just exactly how my mum makes it. |
80 | 00:03:50,640 | 00:03:52,880 | So, this is actually made with white broad beans, | So, this is actually made with white broad beans, |
81 | 00:03:53,080 | 00:03:54,640 | so, um, it's a bit different. | so, um, it's a bit different. |
82 | 00:03:54,840 | 00:03:57,200 | It's a bit softer than what it would be. It's not as hard. | It's a bit softer than what it would be. It's not as hard. |
83 | 00:03:58,240 | 00:04:00,000 | Yeah! | Yeah! |
84 | 00:04:05,680 | 00:04:06,960 | WOMAN: I'm Sara. | WOMAN: I'm Sara. |
85 | 00:04:07,160 | 00:04:08,480 | Tonight, I'm cooking falafel | Tonight, I'm cooking falafel |
86 | 00:04:08,680 | 00:04:10,920 | with a white bean hummus and spoon salad. | with a white bean hummus and spoon salad. |
87 | 00:04:13,520 | 00:04:14,960 | Cheers. | Cheers. |
88 | 00:04:16,280 | 00:04:18,120 | I'm half-Egyptian, half-Australian | I'm half-Egyptian, half-Australian |
89 | 00:04:18,320 | 00:04:22,880 | and I like keeping my culture very kind of authentic around food. | and I like keeping my culture very kind of authentic around food. |
90 | 00:04:23,080 | 00:04:25,920 | This is kind of passed down from my grandmother, | This is kind of passed down from my grandmother, |
91 | 00:04:26,120 | 00:04:27,960 | so she used to make falafel for us all the time. | so she used to make falafel for us all the time. |
92 | 00:04:28,160 | 00:04:30,560 | It's a bit of, like, um, either a leftovers | It's a bit of, like, um, either a leftovers |
93 | 00:04:30,760 | 00:04:33,880 | or a midnight snack or kind of like that middle ground. | or a midnight snack or kind of like that middle ground. |
94 | 00:04:34,080 | 00:04:35,520 | I've lost my grandparents | I've lost my grandparents |
95 | 00:04:35,720 | 00:04:38,840 | and they were, you know, my connection to Middle Eastern food | and they were, you know, my connection to Middle Eastern food |
96 | 00:04:39,040 | 00:04:41,760 | so, for me, it's recreating my memories | so, for me, it's recreating my memories |
97 | 00:04:41,960 | 00:04:43,640 | and having that sense of them still with me | and having that sense of them still with me |
98 | 00:04:43,840 | 00:04:46,600 | and trying to make it exactly like my grandmother did | and trying to make it exactly like my grandmother did |
99 | 00:04:46,800 | 00:04:50,640 | or trying to bring the flavours back to kind of tie in my memories. | or trying to bring the flavours back to kind of tie in my memories. |
100 | 00:04:50,840 | 00:04:52,320 | I love Middle Eastern cuisine | I love Middle Eastern cuisine |
101 | 00:04:52,520 | 00:04:55,600 | predominantly for the spices that are used. | predominantly for the spices that are used. |
102 | 00:04:55,800 | 00:04:58,000 | You know, your smoked paprikas, your chillies, | You know, your smoked paprikas, your chillies, |
103 | 00:04:58,200 | 00:05:00,000 | your sumacs and your coriander | your sumacs and your coriander |
104 | 00:05:00,200 | 00:05:03,200 | and lots of dried herbs that kind of have been used over time | and lots of dried herbs that kind of have been used over time |
105 | 00:05:03,400 | 00:05:04,920 | to really intensify flavours. | to really intensify flavours. |
106 | 00:05:05,120 | 00:05:07,080 | I hope they like a little bit of chilli. | I hope they like a little bit of chilli. |
107 | 00:05:07,280 | 00:05:10,400 | Like, it's probably a little spicier than most. | Like, it's probably a little spicier than most. |
108 | 00:05:10,600 | 00:05:12,520 | Tastes pretty good. | Tastes pretty good. |
109 | 00:05:15,800 | 00:05:17,080 | Why is it not working? | Why is it not working? |
110 | 00:05:17,280 | 00:05:19,320 | I'm Mahshid. I'm from Iran. | I'm Mahshid. I'm from Iran. |
111 | 00:05:20,600 | 00:05:23,040 | Tonight, I'm making falafel with creamy yoghurt. | Tonight, I'm making falafel with creamy yoghurt. |
112 | 00:05:24,960 | 00:05:28,000 | I'm an asylum seeker and I came to this country five years ago. | I'm an asylum seeker and I came to this country five years ago. |
113 | 00:05:28,200 | 00:05:31,720 | Every time you are served in Persian house with rice, | Every time you are served in Persian house with rice, |
114 | 00:05:31,920 | 00:05:34,520 | there's always saffron on top. | there's always saffron on top. |
115 | 00:05:34,720 | 00:05:37,040 | I started cooking when I was 10 years old. | I started cooking when I was 10 years old. |
116 | 00:05:37,240 | 00:05:42,200 | Back then, they used to think, if you are not good cook, | Back then, they used to think, if you are not good cook, |
117 | 00:05:42,400 | 00:05:44,000 | you are not able to find a good husband, | you are not able to find a good husband, |
118 | 00:05:44,200 | 00:05:45,600 | which was a big, fat lie! | which was a big, fat lie! |
119 | 00:05:45,800 | 00:05:47,640 | (GIGGLES) | (GIGGLES) |
120 | 00:05:49,120 | 00:05:52,720 | For me, food is actually something that brings all people together. | For me, food is actually something that brings all people together. |
121 | 00:05:52,920 | 00:05:56,080 | It doesn't matter which background you come, which country you come, | It doesn't matter which background you come, which country you come, |
122 | 00:05:56,280 | 00:05:59,000 | when it's a good-tasting food, you'll always agree. | when it's a good-tasting food, you'll always agree. |
123 | 00:05:59,200 | 00:06:00,840 | So, falafel is very new in Iran, | So, falafel is very new in Iran, |
124 | 00:06:01,040 | 00:06:05,240 | but we make it as a way that is not very spicy | but we make it as a way that is not very spicy |
125 | 00:06:05,440 | 00:06:08,040 | because Iranian people don't like spicy food that much. | because Iranian people don't like spicy food that much. |
126 | 00:06:09,720 | 00:06:15,800 | I actually grated onion and garlic and then I added flour and egg. | I actually grated onion and garlic and then I added flour and egg. |
127 | 00:06:16,000 | 00:06:18,880 | The egg actually is not in a real recipe, | The egg actually is not in a real recipe, |
128 | 00:06:19,080 | 00:06:21,760 | but I added one because we don't have much time | but I added one because we don't have much time |
129 | 00:06:21,960 | 00:06:23,480 | to leave it to... | to leave it to... |
130 | 00:06:23,680 | 00:06:25,480 | ..the paste may be sustained together. | ..the paste may be sustained together. |
131 | 00:06:25,680 | 00:06:27,800 | I add one egg. This is actually one trick. | I add one egg. This is actually one trick. |
132 | 00:06:29,200 | 00:06:31,000 | A little bit of trick! | A little bit of trick! |
133 | 00:06:31,200 | 00:06:33,160 | Cooking needs always a little bit of trick! | Cooking needs always a little bit of trick! |
134 | 00:06:38,880 | 00:06:40,720 | WOMAN: I'm Mervat. | WOMAN: I'm Mervat. |
135 | 00:06:40,920 | 00:06:42,920 | Tonight, I'm making falafel with tahini sauce. | Tonight, I'm making falafel with tahini sauce. |
136 | 00:06:44,400 | 00:06:45,680 | Food is ready! | Food is ready! |
137 | 00:06:45,880 | 00:06:49,240 | I was born here in Sydney. My parents are Lebanese background. | I was born here in Sydney. My parents are Lebanese background. |
138 | 00:06:49,440 | 00:06:51,640 | Hey! Do you want to watch Mummy? | Hey! Do you want to watch Mummy? |
139 | 00:06:51,840 | 00:06:54,400 | I have five kids, so they keep me busy | I have five kids, so they keep me busy |
140 | 00:06:54,600 | 00:06:56,040 | and they love all my food. | and they love all my food. |
141 | 00:06:57,480 | 00:06:58,960 | This was a recipe that was passed down | This was a recipe that was passed down |
142 | 00:06:59,160 | 00:07:00,760 | through my grandmother to my mother. | through my grandmother to my mother. |
143 | 00:07:00,960 | 00:07:02,240 | I love making it. | I love making it. |
144 | 00:07:02,440 | 00:07:04,800 | It's a traditional breakfast dish, so all my kids love it. | It's a traditional breakfast dish, so all my kids love it. |
145 | 00:07:05,000 | 00:07:08,360 | Um, we usually have this with really nice, fluffy bread. | Um, we usually have this with really nice, fluffy bread. |
146 | 00:07:10,320 | 00:07:12,880 | So, with the flatbread, I get some yeast. | So, with the flatbread, I get some yeast. |
147 | 00:07:13,080 | 00:07:14,760 | I activate that into some water, | I activate that into some water, |
148 | 00:07:14,960 | 00:07:17,960 | just mix it a little bit and then we get the wholemeal flour, | just mix it a little bit and then we get the wholemeal flour, |
149 | 00:07:18,160 | 00:07:21,960 | add that into a bowl and just mix in the yeast with the water slowly. | add that into a bowl and just mix in the yeast with the water slowly. |
150 | 00:07:22,160 | 00:07:25,480 | Once it's rolled out, I just get a really hot frypan | Once it's rolled out, I just get a really hot frypan |
151 | 00:07:25,680 | 00:07:28,560 | and just cook it on top of the stove. | and just cook it on top of the stove. |
152 | 00:07:29,960 | 00:07:33,640 | I've soaked chickpeas overnight and I've also added cumin powder, | I've soaked chickpeas overnight and I've also added cumin powder, |
153 | 00:07:33,840 | 00:07:37,880 | um, coriander powder, cayenne pepper, fresh parsley, | um, coriander powder, cayenne pepper, fresh parsley, |
154 | 00:07:38,080 | 00:07:40,080 | fresh coriander, lemon. | fresh coriander, lemon. |
155 | 00:07:40,280 | 00:07:42,280 | So, with my falafel recipe, | So, with my falafel recipe, |
156 | 00:07:42,480 | 00:07:44,560 | I've put all the ingredients into a blender | I've put all the ingredients into a blender |
157 | 00:07:44,760 | 00:07:48,920 | and, um, processed that until it's in a really nice paste. | and, um, processed that until it's in a really nice paste. |
158 | 00:07:49,120 | 00:07:51,720 | I scooped it out, dipped it into the sesame seeds | I scooped it out, dipped it into the sesame seeds |
159 | 00:07:51,920 | 00:07:54,000 | and fried that away. | and fried that away. |
160 | 00:07:55,560 | 00:07:58,440 | There's a lot of different varieties of falafels around now. Exactly, yeah. | There's a lot of different varieties of falafels around now. Exactly, yeah. |
161 | 00:07:58,640 | 00:08:02,000 | Apprentice Chef Pili is new to Kepos Street Kitchen | Apprentice Chef Pili is new to Kepos Street Kitchen |
162 | 00:08:02,200 | 00:08:04,840 | and new to Middle Eastern cuisine, | and new to Middle Eastern cuisine, |
163 | 00:08:05,040 | 00:08:07,840 | but tonight, she's hoping to outshine the home cooks | but tonight, she's hoping to outshine the home cooks |
164 | 00:08:08,040 | 00:08:09,840 | with the restaurant's falafel. | with the restaurant's falafel. |
165 | 00:08:10,040 | 00:08:14,320 | PILI: I'm Pili. I am apprentice chef at Kepos Kitchen. | PILI: I'm Pili. I am apprentice chef at Kepos Kitchen. |
166 | 00:08:14,520 | 00:08:18,400 | Tonight, I'm making falafel with green tahini. | Tonight, I'm making falafel with green tahini. |
167 | 00:08:18,600 | 00:08:21,320 | I have made falafel before, so I feel confident tonight. | I have made falafel before, so I feel confident tonight. |
168 | 00:08:21,520 | 00:08:24,360 | We believe in you, Pili! Yes, Pili. You can do it! Come on. | We believe in you, Pili! Yes, Pili. You can do it! Come on. |
169 | 00:08:24,560 | 00:08:26,360 | I'm from Argentina, | I'm from Argentina, |
170 | 00:08:26,560 | 00:08:30,120 | so Middle Eastern food is not really close to me. | so Middle Eastern food is not really close to me. |
171 | 00:08:30,320 | 00:08:32,160 | I started to learn about this food | I started to learn about this food |
172 | 00:08:32,360 | 00:08:33,960 | when I started to work at Kepos Street. | when I started to work at Kepos Street. |
173 | 00:08:36,000 | 00:08:37,960 | To make falafel, I need to chop my garlic, | To make falafel, I need to chop my garlic, |
174 | 00:08:38,160 | 00:08:40,560 | my chilli, my parsley, my coriander. | my chilli, my parsley, my coriander. |
175 | 00:08:40,760 | 00:08:44,120 | I put everything, with the beans as well, | I put everything, with the beans as well, |
176 | 00:08:44,320 | 00:08:45,840 | into a bowl, just mix a little bit. | into a bowl, just mix a little bit. |
177 | 00:08:46,040 | 00:08:47,600 | How's the feel of it, Pili? | How's the feel of it, Pili? |
178 | 00:08:48,680 | 00:08:50,160 | Feeling good? Yeah, yeah. Perfect. | Feeling good? Yeah, yeah. Perfect. |
179 | 00:08:50,360 | 00:08:55,280 | My apprentice chef Pili, she's been with us now for a month. | My apprentice chef Pili, she's been with us now for a month. |
180 | 00:08:55,480 | 00:08:57,800 | She takes instructions really well | She takes instructions really well |
181 | 00:08:58,000 | 00:09:01,040 | and I think, for an apprentice that learns pretty fast, | and I think, for an apprentice that learns pretty fast, |
182 | 00:09:01,240 | 00:09:02,960 | they will get very far in their career. | they will get very far in their career. |
183 | 00:09:03,160 | 00:09:08,480 | Now I'm going to deep-fry just one, like, to try the taste, how is it. | Now I'm going to deep-fry just one, like, to try the taste, how is it. |
184 | 00:09:10,520 | 00:09:12,640 | DAN HONG: And, Pili, how are you going? Hello, Dan. | DAN HONG: And, Pili, how are you going? Hello, Dan. |
185 | 00:09:12,840 | 00:09:14,120 | Good, thank you. | Good, thank you. |
186 | 00:09:14,320 | 00:09:16,680 | You've already made the mix. I see a tester in there. | You've already made the mix. I see a tester in there. |
187 | 00:09:16,880 | 00:09:18,920 | Yeah, and now I'm starting my tahini - my green tahini. | Yeah, and now I'm starting my tahini - my green tahini. |
188 | 00:09:19,120 | 00:09:21,120 | Yeah. Oh, GREEN tahini? | Yeah. Oh, GREEN tahini? |
189 | 00:09:21,320 | 00:09:23,280 | Green tahini, yes. How do you do that? | Green tahini, yes. How do you do that? |
190 | 00:09:23,480 | 00:09:24,960 | I'm using my parsley. Yeah. | I'm using my parsley. Yeah. |
191 | 00:09:25,160 | 00:09:26,560 | I have the, um... | I have the, um... |
192 | 00:09:26,760 | 00:09:28,240 | Garlic, yeah. Garlic, yeah. | Garlic, yeah. Garlic, yeah. |
193 | 00:09:28,440 | 00:09:31,600 | My garlic, my parsley, a bit of, um, lemon juice. | My garlic, my parsley, a bit of, um, lemon juice. |
194 | 00:09:31,800 | 00:09:33,240 | Yes. | Yes. |
195 | 00:09:33,440 | 00:09:35,160 | And I have my tahini here and a bit of water, | And I have my tahini here and a bit of water, |
196 | 00:09:35,360 | 00:09:36,640 | so I'm going to put all... | so I'm going to put all... |
197 | 00:09:36,880 | 00:09:38,560 | Oh. Are you going to blend it all up? Yeah, yeah. | Oh. Are you going to blend it all up? Yeah, yeah. |
198 | 00:09:38,760 | 00:09:40,560 | Ooh! I've never had a green tahini before. | Ooh! I've never had a green tahini before. |
199 | 00:09:40,760 | 00:09:42,440 | Delicious. Yeah, it is. | Delicious. Yeah, it is. |
200 | 00:09:42,680 | 00:09:45,760 | And you're just going to serve them simply with the tahini? That's it? That's it. | And you're just going to serve them simply with the tahini? That's it? That's it. |
201 | 00:09:45,960 | 00:09:49,440 | Let the falafel shine. Yeah, I will! | Let the falafel shine. Yeah, I will! |
202 | 00:09:49,640 | 00:09:51,480 | We're proud of you, Pili. | We're proud of you, Pili. |
203 | 00:09:56,200 | 00:09:58,840 | Tonight, it's a Middle Eastern cook-off | Tonight, it's a Middle Eastern cook-off |
204 | 00:09:59,040 | 00:10:00,320 | in The Chefs' Line kitchen | in The Chefs' Line kitchen |
205 | 00:10:00,520 | 00:10:03,280 | and our home cooks and apprentice chef Pili, | and our home cooks and apprentice chef Pili, |
206 | 00:10:03,480 | 00:10:05,960 | create their best falafel with accompaniment. | create their best falafel with accompaniment. |
207 | 00:10:06,160 | 00:10:07,520 | WOMAN: Let's go! | WOMAN: Let's go! |
208 | 00:10:07,720 | 00:10:09,640 | Blind judge Melissa is looking for | Blind judge Melissa is looking for |
209 | 00:10:09,840 | 00:10:12,560 | three important elements in the perfect dish. | three important elements in the perfect dish. |
210 | 00:10:12,760 | 00:10:15,240 | The three points I'll be looking for in this falafel battle | The three points I'll be looking for in this falafel battle |
211 | 00:10:15,440 | 00:10:19,840 | will be a golden, crunchy exterior, a lovely, moist interior, | will be a golden, crunchy exterior, a lovely, moist interior, |
212 | 00:10:20,040 | 00:10:21,920 | it's beautifully seasoned, | it's beautifully seasoned, |
213 | 00:10:22,120 | 00:10:23,680 | and then, of course, those accompaniments | and then, of course, those accompaniments |
214 | 00:10:23,880 | 00:10:25,480 | really need to complement | really need to complement |
215 | 00:10:25,680 | 00:10:27,840 | the style of falafel that they're going with. | the style of falafel that they're going with. |
216 | 00:10:28,040 | 00:10:31,000 | OK, ladies, there is 20 minutes left! | OK, ladies, there is 20 minutes left! |
217 | 00:10:34,520 | 00:10:37,080 | I think the home cooks know what they're doing. Aren't they? | I think the home cooks know what they're doing. Aren't they? |
218 | 00:10:37,280 | 00:10:40,240 | Chef, is this your recipe? | Chef, is this your recipe? |
219 | 00:10:40,440 | 00:10:46,880 | It is a recipe that I had to take from my mum, as we all chefs do. | It is a recipe that I had to take from my mum, as we all chefs do. |
220 | 00:10:47,080 | 00:10:50,080 | And then kind of make it a little bit more commercially used | And then kind of make it a little bit more commercially used |
221 | 00:10:50,280 | 00:10:51,760 | and more commercially friendly. | and more commercially friendly. |
222 | 00:10:51,960 | 00:10:53,320 | Well, the thing is, | Well, the thing is, |
223 | 00:10:53,520 | 00:10:55,840 | usually, the home cooks have the secret weapon | usually, the home cooks have the secret weapon |
224 | 00:10:56,040 | 00:10:59,680 | of recipes passed down from generation to generation, | of recipes passed down from generation to generation, |
225 | 00:10:59,880 | 00:11:03,360 | but, actually, you also have a family recipe that's passed down, | but, actually, you also have a family recipe that's passed down, |
226 | 00:11:03,560 | 00:11:05,760 | so you have that advantage as well. | so you have that advantage as well. |
227 | 00:11:05,960 | 00:11:08,560 | She's doing it very proud, the recipe. | She's doing it very proud, the recipe. |
228 | 00:11:08,760 | 00:11:10,200 | Fantastic. | Fantastic. |
229 | 00:11:15,280 | 00:11:17,120 | Mahshid. MAHSHID: Yes? | Mahshid. MAHSHID: Yes? |
230 | 00:11:17,320 | 00:11:19,080 | How are you going? Good! | How are you going? Good! |
231 | 00:11:19,280 | 00:11:21,440 | I'm making a falafel with creamy yoghurt today. | I'm making a falafel with creamy yoghurt today. |
232 | 00:11:21,640 | 00:11:24,360 | And is that green chilli? No, that's capsicum. | And is that green chilli? No, that's capsicum. |
233 | 00:11:24,560 | 00:11:26,120 | Oh, capsicum! | Oh, capsicum! |
234 | 00:11:26,320 | 00:11:27,680 | And what was in your falafel mix? | And what was in your falafel mix? |
235 | 00:11:27,880 | 00:11:29,160 | Well, it's chickpeas... | Well, it's chickpeas... |
236 | 00:11:29,360 | 00:11:30,640 | Yes. | Yes. |
237 | 00:11:30,840 | 00:11:34,960 | ..cumin, salt, pepper, red chilli and paprika. | ..cumin, salt, pepper, red chilli and paprika. |
238 | 00:11:35,160 | 00:11:37,560 | Wow. Well, very different from the others. | Wow. Well, very different from the others. |
239 | 00:11:37,800 | 00:11:42,120 | So, very exciting to see this Iranian version of falafel. Thank you. | So, very exciting to see this Iranian version of falafel. Thank you. |
240 | 00:11:42,320 | 00:11:43,680 | For many countries, | For many countries, |
241 | 00:11:43,880 | 00:11:46,160 | which they make falafel for a long time, | which they make falafel for a long time, |
242 | 00:11:46,360 | 00:11:48,800 | they add herbs to it, but I prefer it plain | they add herbs to it, but I prefer it plain |
243 | 00:11:49,000 | 00:11:53,160 | because I think it should have its own colour. | because I think it should have its own colour. |
244 | 00:11:53,360 | 00:11:56,080 | We usually have the falafel with different kinds of bread. | We usually have the falafel with different kinds of bread. |
245 | 00:11:56,280 | 00:12:00,040 | This one, I'm planning to have it with a flatbread and za'atar on top. | This one, I'm planning to have it with a flatbread and za'atar on top. |
246 | 00:12:00,240 | 00:12:02,800 | Za'atar bread is actually like falafel - | Za'atar bread is actually like falafel - |
247 | 00:12:03,000 | 00:12:05,280 | very new in my country, but I love it. | very new in my country, but I love it. |
248 | 00:12:06,880 | 00:12:10,800 | So, I use flatbread and mix za'atar with olive oil | So, I use flatbread and mix za'atar with olive oil |
249 | 00:12:11,000 | 00:12:12,720 | and spread it on top of the bread, | and spread it on top of the bread, |
250 | 00:12:12,920 | 00:12:16,200 | leave it in the oven for about 10 minutes | leave it in the oven for about 10 minutes |
251 | 00:12:16,400 | 00:12:19,040 | and then make it in pieces and serve it as a side. | and then make it in pieces and serve it as a side. |
252 | 00:12:27,760 | 00:12:31,040 | MERVAT: Tahini is a very popular dish in Lebanon. | MERVAT: Tahini is a very popular dish in Lebanon. |
253 | 00:12:31,240 | 00:12:33,320 | It is used with falafel. | It is used with falafel. |
254 | 00:12:33,520 | 00:12:36,520 | It really gives it an extra boost. | It really gives it an extra boost. |
255 | 00:12:36,760 | 00:12:40,040 | So this is going to be the sauce to go with your falafels? Yeah, just on top of the sandwich. | So this is going to be the sauce to go with your falafels? Yeah, just on top of the sandwich. |
256 | 00:12:40,240 | 00:12:43,600 | With the tahini sauce, I need it to be lemony | With the tahini sauce, I need it to be lemony |
257 | 00:12:43,800 | 00:12:47,280 | and enough salt in there and really nice and creamy. | and enough salt in there and really nice and creamy. |
258 | 00:12:47,480 | 00:12:49,040 | So, what's in this recipe, Mervat? | So, what's in this recipe, Mervat? |
259 | 00:12:49,240 | 00:12:54,480 | Um, we've got mint, parsley, coriander, | Um, we've got mint, parsley, coriander, |
260 | 00:12:54,680 | 00:12:58,240 | bit of cayenne chilli, chickpeas, salt. | bit of cayenne chilli, chickpeas, salt. |
261 | 00:12:58,440 | 00:13:00,760 | So, you've got a bit of everything? Yeah, yeah. | So, you've got a bit of everything? Yeah, yeah. |
262 | 00:13:01,000 | 00:13:03,400 | They're looking great. I just want them to be a perfect colour. | They're looking great. I just want them to be a perfect colour. |
263 | 00:13:03,600 | 00:13:06,000 | Alright, I'll let you get back to it. Good luck. | Alright, I'll let you get back to it. Good luck. |
264 | 00:13:09,840 | 00:13:13,080 | Chefs, home cooks, you have 10 minutes left, OK? | Chefs, home cooks, you have 10 minutes left, OK? |
265 | 00:13:15,840 | 00:13:17,160 | SIMA: Ooh, yes! | SIMA: Ooh, yes! |
266 | 00:13:17,360 | 00:13:20,880 | When I tasted my first falafel, I was so happy | When I tasted my first falafel, I was so happy |
267 | 00:13:21,080 | 00:13:23,960 | 'cause it tasted just like Mum's! | 'cause it tasted just like Mum's! |
268 | 00:13:24,160 | 00:13:27,840 | And then what I did is I started making my tahini sauce. | And then what I did is I started making my tahini sauce. |
269 | 00:13:28,040 | 00:13:30,640 | I grab, you know, a few teaspoons of tahini, | I grab, you know, a few teaspoons of tahini, |
270 | 00:13:30,840 | 00:13:33,840 | lots of lemon juice, a clove of garlic, | lots of lemon juice, a clove of garlic, |
271 | 00:13:34,040 | 00:13:38,640 | and some salt, some pepper and olive oil, and I whisk it. | and some salt, some pepper and olive oil, and I whisk it. |
272 | 00:13:38,840 | 00:13:41,040 | So, you must have eaten this a lot when you were growing up? | So, you must have eaten this a lot when you were growing up? |
273 | 00:13:41,240 | 00:13:43,160 | Yeah, and to be honest, we don't even get to the sauce. | Yeah, and to be honest, we don't even get to the sauce. |
274 | 00:13:43,360 | 00:13:46,000 | We just throw that falafel into some bread | We just throw that falafel into some bread |
275 | 00:13:46,200 | 00:13:50,000 | and we have some, like, parsley and some cucumber | and we have some, like, parsley and some cucumber |
276 | 00:13:50,200 | 00:13:51,640 | and some tomatoes and we wrap it up. | and some tomatoes and we wrap it up. |
277 | 00:13:51,840 | 00:13:54,000 | "Quick! We're heading out the door. Here's your falafel." | "Quick! We're heading out the door. Here's your falafel." |
278 | 00:13:54,200 | 00:13:56,080 | So, almost like an egg and bacon roll for breakfast? | So, almost like an egg and bacon roll for breakfast? |
279 | 00:13:56,280 | 00:13:57,640 | Yeah, pretty much. Pretty much! | Yeah, pretty much. Pretty much! |
280 | 00:13:57,840 | 00:13:59,280 | So, you've got some garlic in there? | So, you've got some garlic in there? |
281 | 00:13:59,480 | 00:14:01,720 | I've got some garlic in there and I'll season it in a minute. | I've got some garlic in there and I'll season it in a minute. |
282 | 00:14:01,920 | 00:14:04,240 | Good luck. Thank you! | Good luck. Thank you! |
283 | 00:14:05,680 | 00:14:08,080 | SARA: I have got to get those falafels cooked. | SARA: I have got to get those falafels cooked. |
284 | 00:14:10,240 | 00:14:13,040 | So, next up, get started on the spoon salad. | So, next up, get started on the spoon salad. |
285 | 00:14:13,240 | 00:14:15,520 | So, it's everything quite finely chopped | So, it's everything quite finely chopped |
286 | 00:14:15,720 | 00:14:17,560 | and lots of flavour and lots of colour. | and lots of flavour and lots of colour. |
287 | 00:14:17,760 | 00:14:20,120 | So, the idea is that you can eat it with a spoon | So, the idea is that you can eat it with a spoon |
288 | 00:14:20,320 | 00:14:22,880 | and you don't have to use any other utensils. | and you don't have to use any other utensils. |
289 | 00:14:23,080 | 00:14:24,720 | Once I've got that to the side, | Once I've got that to the side, |
290 | 00:14:24,920 | 00:14:26,680 | it's straight on to the white bean hummus. | it's straight on to the white bean hummus. |
291 | 00:14:26,880 | 00:14:29,120 | It's actually made with cannellini beans, | It's actually made with cannellini beans, |
292 | 00:14:29,320 | 00:14:30,960 | so it's like a smooth, creamy texture | so it's like a smooth, creamy texture |
293 | 00:14:31,160 | 00:14:33,880 | rather than the quite full, I guess, hummus, instead. | rather than the quite full, I guess, hummus, instead. |
294 | 00:14:34,080 | 00:14:36,040 | Yeah. So, this is my version. | Yeah. So, this is my version. |
295 | 00:14:36,240 | 00:14:37,600 | Yeah, the smoother, the better. | Yeah, the smoother, the better. |
296 | 00:14:37,800 | 00:14:39,720 | So, what else have you got going in here? | So, what else have you got going in here? |
297 | 00:14:39,920 | 00:14:42,560 | I've kind of done like a Middle Eastern spoon salad. | I've kind of done like a Middle Eastern spoon salad. |
298 | 00:14:42,760 | 00:14:44,280 | So, the concept is quite finely diced, | So, the concept is quite finely diced, |
299 | 00:14:44,480 | 00:14:46,000 | so then if you grab it with Lebanese bread, | so then if you grab it with Lebanese bread, |
300 | 00:14:46,200 | 00:14:48,400 | shove it all together and shove it in your mouth, | shove it all together and shove it in your mouth, |
301 | 00:14:48,600 | 00:14:50,160 | it should be like a party. | it should be like a party. |
302 | 00:14:50,360 | 00:14:51,800 | Lots of flavour. | Lots of flavour. |
303 | 00:14:56,600 | 00:14:59,400 | SUJAN: Let's go, Pili! Perfect! MICHAEL: Whisk it like you mean it! | SUJAN: Let's go, Pili! Perfect! MICHAEL: Whisk it like you mean it! |
304 | 00:15:01,000 | 00:15:02,520 | PILI: To make my tahini, | PILI: To make my tahini, |
305 | 00:15:02,720 | 00:15:06,320 | I need to put my parsley into a blender | I need to put my parsley into a blender |
306 | 00:15:06,520 | 00:15:10,240 | with my garlic, a bit of water, and start to mix. | with my garlic, a bit of water, and start to mix. |
307 | 00:15:11,280 | 00:15:13,360 | When my mix is ready with the parsley and water, | When my mix is ready with the parsley and water, |
308 | 00:15:13,560 | 00:15:17,600 | I need to put that mix into a bowl and then I'm adding my tahini. | I need to put that mix into a bowl and then I'm adding my tahini. |
309 | 00:15:17,800 | 00:15:20,240 | Just add it gradually. Don't add it all. | Just add it gradually. Don't add it all. |
310 | 00:15:20,440 | 00:15:22,560 | Are you happy with it? Enough salt, lemon juice? All good? | Are you happy with it? Enough salt, lemon juice? All good? |
311 | 00:15:22,760 | 00:15:24,040 | Yeah. Perfect. | Yeah. Perfect. |
312 | 00:15:24,240 | 00:15:26,800 | So, it's time to start frying the falafels, Pili. | So, it's time to start frying the falafels, Pili. |
313 | 00:15:27,000 | 00:15:28,440 | Yeah, Chef. | Yeah, Chef. |
314 | 00:15:30,520 | 00:15:33,360 | You have to get onto it. Otherwise, you're going to be late. OK. | You have to get onto it. Otherwise, you're going to be late. OK. |
315 | 00:15:33,560 | 00:15:36,400 | We're proud of you, Pili. Go! Thank you, Chef. | We're proud of you, Pili. Go! Thank you, Chef. |
316 | 00:15:36,600 | 00:15:40,720 | Alright, guys, there's five minutes. You better start plating, please! | Alright, guys, there's five minutes. You better start plating, please! |
317 | 00:15:45,600 | 00:15:49,360 | You can do it! Let's go! Let's go! | You can do it! Let's go! Let's go! |
318 | 00:15:49,560 | 00:15:52,720 | MARK OLIVE: Ooh! Pili's up! Chef? | MARK OLIVE: Ooh! Pili's up! Chef? |
319 | 00:15:52,920 | 00:15:54,800 | Oh, amazing, Pili! | Oh, amazing, Pili! |
320 | 00:15:55,000 | 00:15:56,640 | Thank you so much. Good job, Pili. Good job. | Thank you so much. Good job, Pili. Good job. |
321 | 00:15:56,840 | 00:15:58,520 | Thank you! | Thank you! |
322 | 00:15:58,720 | 00:16:00,200 | MARK OLIVE: Well done, Pili. | MARK OLIVE: Well done, Pili. |
323 | 00:16:05,040 | 00:16:09,560 | DAN HONG: Whoa, Mahshid! Well done! | DAN HONG: Whoa, Mahshid! Well done! |
324 | 00:16:12,720 | 00:16:16,920 | Go, Sima! Come on, Chef! (CHEERING AND APPLAUSE) | Go, Sima! Come on, Chef! (CHEERING AND APPLAUSE) |
325 | 00:16:20,040 | 00:16:23,000 | Ooh, Mervat's up on her way. Well done! | Ooh, Mervat's up on her way. Well done! |
326 | 00:16:23,200 | 00:16:25,080 | Whoo! Awesome! | Whoo! Awesome! |
327 | 00:16:28,160 | 00:16:31,000 | Alright, Sara, you're dragging the chain. | Alright, Sara, you're dragging the chain. |
328 | 00:16:31,200 | 00:16:32,960 | (APPLAUSE) | (APPLAUSE) |
329 | 00:16:33,160 | 00:16:34,920 | Up to the pass, Sara! | Up to the pass, Sara! |
330 | 00:16:35,120 | 00:16:37,320 | (CHEERING) | (CHEERING) |
331 | 00:16:38,960 | 00:16:40,560 | Well done! | Well done! |
332 | 00:16:45,160 | 00:16:48,200 | It's Middle Eastern week and our home cooks | It's Middle Eastern week and our home cooks |
333 | 00:16:48,400 | 00:16:50,120 | and apprentice chef Pili, | and apprentice chef Pili, |
334 | 00:16:50,320 | 00:16:52,400 | from hatted restaurant Kepos Street Kitchen, | from hatted restaurant Kepos Street Kitchen, |
335 | 00:16:52,600 | 00:16:55,000 | have cooked up their best falafel. | have cooked up their best falafel. |
336 | 00:16:55,200 | 00:16:59,680 | Now it's time for blind judge Melissa to try all the dishes | Now it's time for blind judge Melissa to try all the dishes |
337 | 00:16:59,880 | 00:17:02,200 | without knowing who has cooked them. | without knowing who has cooked them. |
338 | 00:17:04,000 | 00:17:06,000 | DAN HONG: Welcome back, Mel. Thank you so much. | DAN HONG: Welcome back, Mel. Thank you so much. |
339 | 00:17:06,200 | 00:17:10,480 | Well, we have a vegetarian delight on the pass. | Well, we have a vegetarian delight on the pass. |
340 | 00:17:10,680 | 00:17:12,760 | What do you think? Well, I agree with you. | What do you think? Well, I agree with you. |
341 | 00:17:12,960 | 00:17:15,480 | This is a vegetarian delight and this looks so great. | This is a vegetarian delight and this looks so great. |
342 | 00:17:15,680 | 00:17:16,960 | I love falafel. | I love falafel. |
343 | 00:17:17,160 | 00:17:19,040 | Well, don't rub it in. Where are you going to start? | Well, don't rub it in. Where are you going to start? |
344 | 00:17:19,280 | 00:17:23,000 | Why don't we start with these guys down the end here? OK. | Why don't we start with these guys down the end here? OK. |
345 | 00:17:23,200 | 00:17:28,160 | This is falafel with spoon salad and white bean hummus. | This is falafel with spoon salad and white bean hummus. |
346 | 00:17:28,400 | 00:17:32,120 | Spoon salad? See the spoon? Dip it into the salad. | Spoon salad? See the spoon? Dip it into the salad. |
347 | 00:17:33,160 | 00:17:36,200 | Ta-da! Alright. Spoon salad. | Ta-da! Alright. Spoon salad. |
348 | 00:17:36,400 | 00:17:38,560 | Let's give it a go. | Let's give it a go. |
349 | 00:17:45,640 | 00:17:47,400 | They smell beautiful. | They smell beautiful. |
350 | 00:17:47,600 | 00:17:51,040 | I love the smell of a freshly fried falafel | I love the smell of a freshly fried falafel |
351 | 00:17:51,240 | 00:17:54,680 | because you get all of that garlic and cumin and coriander. | because you get all of that garlic and cumin and coriander. |
352 | 00:18:00,360 | 00:18:03,880 | The falafels themselves - crunchy, golden on the outside, | The falafels themselves - crunchy, golden on the outside, |
353 | 00:18:04,080 | 00:18:06,560 | lovely and moist, beautifully seasoned on the inside. | lovely and moist, beautifully seasoned on the inside. |
354 | 00:18:06,760 | 00:18:08,440 | Beautifully seasoned white bean hummus. | Beautifully seasoned white bean hummus. |
355 | 00:18:08,640 | 00:18:10,440 | It's really, really delicious. | It's really, really delicious. |
356 | 00:18:10,640 | 00:18:14,760 | Melissa, this is Mum's falafel with Lebanese bread. | Melissa, this is Mum's falafel with Lebanese bread. |
357 | 00:18:14,960 | 00:18:17,040 | Lovely, lovely points for presentation. | Lovely, lovely points for presentation. |
358 | 00:18:17,240 | 00:18:18,680 | Everything just explodes. | Everything just explodes. |
359 | 00:18:23,560 | 00:18:25,000 | Mm. | Mm. |
360 | 00:18:28,600 | 00:18:30,320 | It's delicious. | It's delicious. |
361 | 00:18:30,520 | 00:18:33,480 | The falafel themselves, I love the interior - | The falafel themselves, I love the interior - |
362 | 00:18:33,680 | 00:18:35,720 | super, super green, really, really moist, | super, super green, really, really moist, |
363 | 00:18:35,920 | 00:18:37,440 | beautifully seasoned. | beautifully seasoned. |
364 | 00:18:37,640 | 00:18:40,080 | The lovely lemon tahini sauce on the bottom, | The lovely lemon tahini sauce on the bottom, |
365 | 00:18:40,280 | 00:18:42,080 | I probably could have done with a little more of, | I probably could have done with a little more of, |
366 | 00:18:42,280 | 00:18:43,800 | but very delicious. | but very delicious. |
367 | 00:18:45,440 | 00:18:49,120 | Melissa, this is falafel with tahini sauce. | Melissa, this is falafel with tahini sauce. |
368 | 00:18:49,320 | 00:18:52,000 | Is the tahini underneath? | Is the tahini underneath? |
369 | 00:18:52,240 | 00:18:54,240 | I think it's on top. Oh, it's on top. Yeah. | I think it's on top. Oh, it's on top. Yeah. |
370 | 00:18:54,440 | 00:18:56,640 | It's just soaked in? | It's just soaked in? |
371 | 00:18:56,840 | 00:18:59,280 | This looks like a homemade flatbread. | This looks like a homemade flatbread. |
372 | 00:18:59,480 | 00:19:00,960 | Right. Points. | Right. Points. |
373 | 00:19:02,840 | 00:19:06,480 | That outer crust, you can see that it's... | That outer crust, you can see that it's... |
374 | 00:19:06,680 | 00:19:07,960 | Real hard. | Real hard. |
375 | 00:19:08,160 | 00:19:11,640 | It's really quite dense and the inside has stuck to itself | It's really quite dense and the inside has stuck to itself |
376 | 00:19:11,840 | 00:19:14,560 | because the outside is so cooked. | because the outside is so cooked. |
377 | 00:19:18,560 | 00:19:21,560 | Overall, a gorgeous, golden, crunchy exterior. | Overall, a gorgeous, golden, crunchy exterior. |
378 | 00:19:21,760 | 00:19:24,200 | I loved the flatbread. It has a lot of flavour. | I loved the flatbread. It has a lot of flavour. |
379 | 00:19:24,400 | 00:19:26,760 | Unfortunately, I think that the inside | Unfortunately, I think that the inside |
380 | 00:19:26,960 | 00:19:28,960 | is a little bit dry for my liking. | is a little bit dry for my liking. |
381 | 00:19:30,400 | 00:19:34,200 | This is falafel with creamy yoghurt. | This is falafel with creamy yoghurt. |
382 | 00:19:34,400 | 00:19:37,320 | If you look at all the different falafels on the pass, | If you look at all the different falafels on the pass, |
383 | 00:19:37,520 | 00:19:39,800 | these ones do stand out because they're a different colour. | these ones do stand out because they're a different colour. |
384 | 00:19:40,000 | 00:19:41,840 | They're not as brown. They're more golden. | They're not as brown. They're more golden. |
385 | 00:19:52,080 | 00:19:57,080 | Delicious. Crunchy exterior. Interior beautifully seasoned. | Delicious. Crunchy exterior. Interior beautifully seasoned. |
386 | 00:19:57,280 | 00:20:00,680 | Lots and lots of flavour. The accompaniments are perfect. | Lots and lots of flavour. The accompaniments are perfect. |
387 | 00:20:00,880 | 00:20:04,200 | The horseradish dressing was a great idea. | The horseradish dressing was a great idea. |
388 | 00:20:04,400 | 00:20:06,360 | You need that acidity with a dish like this | You need that acidity with a dish like this |
389 | 00:20:06,560 | 00:20:07,920 | to really sort of cut through | to really sort of cut through |
390 | 00:20:08,120 | 00:20:10,200 | the different flavours that you have. | the different flavours that you have. |
391 | 00:20:10,440 | 00:20:14,240 | I have to say, if this dish is from a home cook, I'm blown away. This is excellent. | I have to say, if this dish is from a home cook, I'm blown away. This is excellent. |
392 | 00:20:14,440 | 00:20:19,240 | This is falafel with green tahini. | This is falafel with green tahini. |
393 | 00:20:19,440 | 00:20:21,680 | Very, very attractive. | Very, very attractive. |
394 | 00:20:23,680 | 00:20:26,280 | Mm. That's delicious. | Mm. That's delicious. |
395 | 00:20:26,480 | 00:20:29,480 | The outside is lovely and crunchy and golden. | The outside is lovely and crunchy and golden. |
396 | 00:20:29,680 | 00:20:32,120 | It's definitely not dry on the inside. | It's definitely not dry on the inside. |
397 | 00:20:32,320 | 00:20:34,760 | And this tahini dressing, I thought it was delicious, | And this tahini dressing, I thought it was delicious, |
398 | 00:20:34,960 | 00:20:37,160 | but it could have a little bit more balance | but it could have a little bit more balance |
399 | 00:20:37,360 | 00:20:40,080 | in terms of salt and acidity. | in terms of salt and acidity. |
400 | 00:20:40,280 | 00:20:42,040 | Well, which falafel impressed you the most? | Well, which falafel impressed you the most? |
401 | 00:20:42,240 | 00:20:44,760 | You know, these are five very, very strong, | You know, these are five very, very strong, |
402 | 00:20:44,960 | 00:20:46,240 | very different falafels. | very different falafels. |
403 | 00:20:46,440 | 00:20:49,280 | A really tough call. | A really tough call. |
404 | 00:20:55,680 | 00:20:59,520 | Our home cooks and apprentice chef Pili | Our home cooks and apprentice chef Pili |
405 | 00:20:59,720 | 00:21:01,480 | have put their culinary skills to the test | have put their culinary skills to the test |
406 | 00:21:01,680 | 00:21:05,320 | and cooked up their best falafel with accompaniments. | and cooked up their best falafel with accompaniments. |
407 | 00:21:05,520 | 00:21:09,080 | Blind judge Melissa has tasted all the dishes on the pass | Blind judge Melissa has tasted all the dishes on the pass |
408 | 00:21:09,280 | 00:21:13,400 | without knowing who has cooked what, and now it's time for the verdict. | without knowing who has cooked what, and now it's time for the verdict. |
409 | 00:21:13,600 | 00:21:16,440 | Chef, home cooks, up here on the pass tonight | Chef, home cooks, up here on the pass tonight |
410 | 00:21:16,640 | 00:21:20,000 | was an amazing tasting platter of Middle Eastern falafel. | was an amazing tasting platter of Middle Eastern falafel. |
411 | 00:21:20,200 | 00:21:23,680 | Melissa was spoilt for choice. Well done. | Melissa was spoilt for choice. Well done. |
412 | 00:21:28,480 | 00:21:30,280 | Well, Melissa, over to you. | Well, Melissa, over to you. |
413 | 00:21:30,480 | 00:21:33,400 | Time to choose your favourite falafel. | Time to choose your favourite falafel. |
414 | 00:21:33,600 | 00:21:35,720 | Chef, home cooks, | Chef, home cooks, |
415 | 00:21:35,920 | 00:21:38,600 | your falafels were golden and crispy on the outside | your falafels were golden and crispy on the outside |
416 | 00:21:38,800 | 00:21:41,160 | and really tender and gorgeous on the inside. | and really tender and gorgeous on the inside. |
417 | 00:21:41,400 | 00:21:45,440 | And the accompaniments - the colour, the texture, the flavour - wow! Well done. | And the accompaniments - the colour, the texture, the flavour - wow! Well done. |
418 | 00:21:46,680 | 00:21:49,720 | Tonight's winning falafel and the best plate on the pass is... | Tonight's winning falafel and the best plate on the pass is... |
419 | 00:21:52,960 | 00:21:55,560 | They were all fantastic, but, for me, | They were all fantastic, but, for me, |
420 | 00:21:55,760 | 00:21:59,600 | tonight's winning falafel and the best plate on the pass is... | tonight's winning falafel and the best plate on the pass is... |
421 | 00:22:00,800 | 00:22:03,120 | ..the falafel with creamy yoghurt. | ..the falafel with creamy yoghurt. |
422 | 00:22:03,320 | 00:22:04,800 | (CHEERING AND APPLAUSE) | (CHEERING AND APPLAUSE) |
423 | 00:22:10,440 | 00:22:13,160 | Mahshid, congratulations. Thank you. | Mahshid, congratulations. Thank you. |
424 | 00:22:13,360 | 00:22:16,920 | How do you feel? Very surprised. Very surprised. | How do you feel? Very surprised. Very surprised. |
425 | 00:22:17,120 | 00:22:18,440 | Why? | Why? |
426 | 00:22:18,640 | 00:22:21,160 | They are so professional, all of them. | They are so professional, all of them. |
427 | 00:22:21,360 | 00:22:24,120 | It gives you a good feeling that you compete | It gives you a good feeling that you compete |
428 | 00:22:24,320 | 00:22:26,160 | with very professional people | with very professional people |
429 | 00:22:26,360 | 00:22:28,800 | and you find out that the dish won among them. | and you find out that the dish won among them. |
430 | 00:22:29,000 | 00:22:32,120 | I felt that I'm taking an Oscar home. (LAUGHS) | I felt that I'm taking an Oscar home. (LAUGHS) |
431 | 00:22:32,320 | 00:22:33,600 | This was something new for me. | This was something new for me. |
432 | 00:22:33,800 | 00:22:35,880 | I had never tried a falafel in this style before | I had never tried a falafel in this style before |
433 | 00:22:36,080 | 00:22:37,880 | and the depth of flavour was incredible. | and the depth of flavour was incredible. |
434 | 00:22:38,080 | 00:22:42,160 | And I could taste your heritage. I could taste your love of cooking. | And I could taste your heritage. I could taste your love of cooking. |
435 | 00:22:42,360 | 00:22:45,800 | It absolutely blew me away. So, well done. Congratulations. | It absolutely blew me away. So, well done. Congratulations. |
436 | 00:22:46,000 | 00:22:47,800 | (CHEERING AND APPLAUSE) | (CHEERING AND APPLAUSE) |
437 | 00:22:52,360 | 00:22:55,080 | Alright, Melissa, now the hardest decision. | Alright, Melissa, now the hardest decision. |
438 | 00:22:55,280 | 00:22:57,600 | Time to tell us which falafel | Time to tell us which falafel |
439 | 00:22:57,800 | 00:22:59,840 | wasn't quite on the same level tonight. | wasn't quite on the same level tonight. |
440 | 00:23:00,040 | 00:23:03,400 | The plate that didn't quite live up to my expectations, | The plate that didn't quite live up to my expectations, |
441 | 00:23:03,600 | 00:23:05,160 | but not by much is... | but not by much is... |
442 | 00:23:07,480 | 00:23:09,400 | ..the falafel with tahini sauce. | ..the falafel with tahini sauce. |
443 | 00:23:09,600 | 00:23:11,120 | Whose was this? | Whose was this? |
444 | 00:23:11,320 | 00:23:14,640 | Mervat, the flavours were all there. | Mervat, the flavours were all there. |
445 | 00:23:15,840 | 00:23:17,320 | And if anything, I would just say that | And if anything, I would just say that |
446 | 00:23:17,520 | 00:23:18,880 | the falafels were just | the falafels were just |
447 | 00:23:19,080 | 00:23:21,280 | a little bit overcooked on the outside, | a little bit overcooked on the outside, |
448 | 00:23:21,520 | 00:23:24,880 | but it was a beautiful dish and you should be very proud of yourself still. | but it was a beautiful dish and you should be very proud of yourself still. |
449 | 00:23:25,080 | 00:23:26,440 | Thank you. Yeah, thank you. | Thank you. Yeah, thank you. |
450 | 00:23:26,640 | 00:23:30,280 | I know I can do much more than that, but today wasn't my day. | I know I can do much more than that, but today wasn't my day. |
451 | 00:23:30,480 | 00:23:33,560 | Congratulations again, Mahshid. Thank you. | Congratulations again, Mahshid. Thank you. |
452 | 00:23:33,760 | 00:23:39,360 | You beat the restaurant, so you get this trophy! | You beat the restaurant, so you get this trophy! |
453 | 00:23:39,560 | 00:23:41,120 | (CHEERING AND APPLAUSE) | (CHEERING AND APPLAUSE) |
454 | 00:23:42,720 | 00:23:44,280 | Now, everyone, come in. | Now, everyone, come in. |
455 | 00:23:44,480 | 00:23:46,480 | Let's finish these falafel! | Let's finish these falafel! |
456 | 00:23:54,040 | 00:23:55,880 | Next time on The Chefs' Line, | Next time on The Chefs' Line, |
457 | 00:23:56,080 | 00:23:58,800 | it's sugar and spice and all things nice | it's sugar and spice and all things nice |
458 | 00:23:59,000 | 00:24:01,320 | with Middle Eastern sweet pastry... | with Middle Eastern sweet pastry... |
459 | 00:24:01,520 | 00:24:03,000 | Hope it tastes good. | Hope it tastes good. |
460 | 00:24:03,200 | 00:24:05,440 | ..and our home cooks will be facing Kepos Street Kitchen's | ..and our home cooks will be facing Kepos Street Kitchen's |
461 | 00:24:05,640 | 00:24:07,000 | station chef, Sujan. | station chef, Sujan. |
462 | 00:24:07,200 | 00:24:08,960 | BOTH: Sujan! Sujan! Sujan! | BOTH: Sujan! Sujan! Sujan! |
463 | 00:24:09,160 | 00:24:11,160 | And at the end of the week, | And at the end of the week, |
464 | 00:24:11,360 | 00:24:15,800 | we uncover the heart and soul of this hatted restaurant. | we uncover the heart and soul of this hatted restaurant. |
465 | 00:24:16,000 | 00:24:20,640 | Oh, textures of the crispy skin and that crunchy eggplant. | Oh, textures of the crispy skin and that crunchy eggplant. |
466 | 00:24:20,840 | 00:24:23,840 | There's just something very, very refined about this dish that I love. | There's just something very, very refined about this dish that I love. |
467 | 00:24:24,040 | 00:24:25,680 | Thank you. Mm! | Thank you. Mm! |