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1 00:00:20,061 00:00:22,105 Hey, you guys! Hey, you guys!
2 00:00:22,272 00:00:23,440 Come on out. Come on out.
3 00:00:24,482 00:00:26,276 Oh, it's gonna be so exciting. Oh, it's gonna be so exciting.
4 00:00:27,027 00:00:29,863 - Get a move on, y'all. - I'm runnin' as fast as I can. - Get a move on, y'all. - I'm runnin' as fast as I can.
5 00:00:29,946 00:00:32,032 - Oh, crap. - What is this stuff? - Oh, crap. - What is this stuff?
6 00:00:32,115 00:00:33,324 Is that a grill? Is that a grill?
7 00:00:34,200 00:00:36,786 Comin' off of the roadkill challenge, Comin' off of the roadkill challenge,
8 00:00:36,870 00:00:40,290 I was in the bottom two, somewhere I haven't been yet in this competition, I was in the bottom two, somewhere I haven't been yet in this competition,
9 00:00:40,373 00:00:43,460 and I'm ready to jump it up on this next challenge. and I'm ready to jump it up on this next challenge.
10 00:00:43,543 00:00:44,919 -Hello. -Hey. -Hello. -Hey.
11 00:00:45,003 00:00:46,838 -Good mornin', everybody. - Hi. -Good mornin', everybody. - Hi.
12 00:00:46,921 00:00:50,091 The thing that gets me through these is knowin', "Hey… The thing that gets me through these is knowin', "Hey…
13 00:00:50,175 00:00:52,844 no matter what, Big Worm's still here with me." no matter what, Big Worm's still here with me."
14 00:00:53,636 00:00:56,056 That's the whole reason I wanna win this thing. That's the whole reason I wanna win this thing.
15 00:00:56,139 00:00:59,225 Um, does anything look a little bit different to y'all? Um, does anything look a little bit different to y'all?
16 00:00:59,309 00:01:01,770 -You guys are settin' booby traps now. - No! -You guys are settin' booby traps now. - No!
17 00:01:01,853 00:01:03,521 It looks like a grave. It looks like a grave.
18 00:01:03,605 00:01:05,690 Maybe it's my grave. I don't know! Maybe it's my grave. I don't know!
19 00:01:06,274 00:01:09,360 All right, so barbecue has a deep and complicated history. All right, so barbecue has a deep and complicated history.
20 00:01:09,444 00:01:13,573 People have been barbecuing here long before this place was called America. People have been barbecuing here long before this place was called America.
21 00:01:14,824 00:01:20,705 Your challenge is to prepare a feast featuring two proteins and two sides, Your challenge is to prepare a feast featuring two proteins and two sides,
22 00:01:20,789 00:01:25,919 using equipment and ingredients from two of the most important periods using equipment and ingredients from two of the most important periods
23 00:01:26,002 00:01:27,253 in barbecue history. in barbecue history.
24 00:01:27,337 00:01:28,505 That's gonna be interesting. That's gonna be interesting.
25 00:01:28,588 00:01:33,510 I've learned a little bit about history. So, first, there's pre-colonization. I've learned a little bit about history. So, first, there's pre-colonization.
26 00:01:34,052 00:01:36,513 Before the Spanish arrived in the Americas, Before the Spanish arrived in the Americas,
27 00:01:36,596 00:01:41,142 the Indigenous people were cooking over fire on wooden platforms. the Indigenous people were cooking over fire on wooden platforms.
28 00:01:41,226 00:01:43,186 -What a challenge. -That is a challenge. -What a challenge. -That is a challenge.
29 00:01:43,686 00:01:45,605 So then there's antebellum. So then there's antebellum.
30 00:01:45,688 00:01:49,067 -See, I'm a sixth-generation barbecuer. -See, I'm a sixth-generation barbecuer.
31 00:01:49,150 00:01:51,903 My granny used to always tell me stories My granny used to always tell me stories
32 00:01:51,986 00:01:56,366 about how my ancestors cooked farm animals over open pits. about how my ancestors cooked farm animals over open pits.
33 00:01:57,492 00:01:59,410 For each of these historical periods… For each of these historical periods…
34 00:02:01,412 00:02:04,332 you'll be cooking one protein and one side you'll be cooking one protein and one side
35 00:02:04,415 00:02:07,127 that were typically prepared during that time. that were typically prepared during that time.
36 00:02:07,710 00:02:12,757 For pre-colonization, you'll be cooking whole fish or wild turkeys, For pre-colonization, you'll be cooking whole fish or wild turkeys,
37 00:02:12,841 00:02:14,425 and your ingredients are and your ingredients are
38 00:02:14,509 00:02:20,181 kabocha squash, Idaho potatoes, scuppernongs and wild rice. kabocha squash, Idaho potatoes, scuppernongs and wild rice.
39 00:02:20,849 00:02:22,934 So then there's antebellum. So then there's antebellum.
40 00:02:24,018 00:02:26,521 You'll be cookin' mutton or goat You'll be cookin' mutton or goat
41 00:02:26,604 00:02:29,065 and your ingredients for antebellum are… and your ingredients for antebellum are…
42 00:02:29,149 00:02:34,988 wax beans, baby turnip, parsnips, barley and button mushrooms. wax beans, baby turnip, parsnips, barley and button mushrooms.
43 00:02:35,572 00:02:36,573 All right. All right.
44 00:02:36,656 00:02:41,202 That's a grand total of two proteins and two sides. That's a grand total of two proteins and two sides.
45 00:02:41,286 00:02:42,620 We want you to prove to us We want you to prove to us
46 00:02:42,704 00:02:47,167 that you're not only amazin' barbecuers for this time, but for all times. that you're not only amazin' barbecuers for this time, but for all times.
47 00:02:47,250 00:02:49,002 - Mm. -And there's one more thing. - Mm. -And there's one more thing.
48 00:02:49,085 00:02:51,379 -Uh-oh. -Uh-oh.
49 00:02:51,462 00:02:53,047 You're gonna be working in teams. You're gonna be working in teams.
50 00:02:53,131 00:02:54,174 Hmm! Hmm!
51 00:02:54,257 00:02:55,717 -Okay. -All right. -Okay. -All right.
52 00:02:55,800 00:02:56,634 So… So…
53 00:02:57,177 00:02:58,011 Rasheed… Rasheed…
54 00:02:58,094 00:03:00,805 -Ma'am. - You are teamed up with… -Ma'am. - You are teamed up with…
55 00:03:03,099 00:03:05,143 -Tina. - Hey! -Tina. - Hey!
56 00:03:05,226 00:03:08,188 I'm thrilled that Rasheed's my cooking partner, I'm thrilled that Rasheed's my cooking partner,
57 00:03:08,271 00:03:11,691 'cause he likes, like, strong flavors, like I do. 'cause he likes, like, strong flavors, like I do.
58 00:03:12,192 00:03:14,402 He's strong. Did I mention he's… He's strong. Did I mention he's…
59 00:03:15,278 00:03:16,112 strong? strong?
60 00:03:16,196 00:03:18,448 Which also means, you can probably figure out, that, Which also means, you can probably figure out, that,
61 00:03:18,615 00:03:20,867 Ashley, you and Sylvie are teamed up together. Ashley, you and Sylvie are teamed up together.
62 00:03:20,950 00:03:22,493 -We got this, Ms. Sylvie. -We got this. -We got this, Ms. Sylvie. -We got this.
63 00:03:22,577 00:03:25,663 To get paired up with Ms. Sylvie, that's an honor. To get paired up with Ms. Sylvie, that's an honor.
64 00:03:25,747 00:03:28,625 I… I feel like we're gonna do really well together. I… I feel like we're gonna do really well together.
65 00:03:28,708 00:03:30,543 Now, on a serious note... Now, on a serious note...
66 00:03:31,336 00:03:35,340 this means that if your team ends up on the bottom, one of you is going home. this means that if your team ends up on the bottom, one of you is going home.
67 00:03:35,924 00:03:39,552 We'll determine who that teammate will be by a mid-smoke challenge We'll determine who that teammate will be by a mid-smoke challenge
68 00:03:39,636 00:03:41,679 that we'll reveal to you later today. that we'll reveal to you later today.
69 00:03:42,263 00:03:44,933 Ashley has never been in the top position, Ashley has never been in the top position,
70 00:03:45,016 00:03:47,894 so that's causing me a little bit of, uh, anxiety. so that's causing me a little bit of, uh, anxiety.
71 00:03:48,519 00:03:51,522 I've got my hands behind my back with my fingers crossed... I've got my hands behind my back with my fingers crossed...
72 00:03:52,106 00:03:55,151 just hoping that we can at least be the winning team. just hoping that we can at least be the winning team.
73 00:03:55,568 00:03:58,279 You have six hours. You have six hours.
74 00:03:58,363 00:04:00,240 All right? Let's please get… All right? Let's please get…
75 00:04:00,740 00:04:01,950 old-school smokin'. old-school smokin'.
76 00:04:02,033 00:04:03,451 - Whoo! - Let's go! - Whoo! - Let's go!
77 00:04:03,534 00:04:04,953 -Go, go, go! - Let's do it. -Go, go, go! - Let's do it.
78 00:04:05,036 00:04:07,789 So we're down to our final four. The best of the best. So we're down to our final four. The best of the best.
79 00:04:08,539 00:04:11,417 We're goin' back to the 1800s, 1700s. We're goin' back to the 1800s, 1700s.
80 00:04:11,501 00:04:12,961 We takin' 'em way back. We takin' 'em way back.
81 00:04:13,044 00:04:15,755 We've got pits in the ground. You have to monitor these fires. We've got pits in the ground. You have to monitor these fires.
82 00:04:15,838 00:04:17,757 You gotta know how to keep the temperatures right. You gotta know how to keep the temperatures right.
83 00:04:17,840 00:04:19,550 This is a tough challenge. This is a tough challenge.
84 00:04:19,634 00:04:21,302 - Start bringing wood. - Yes. - Start bringing wood. - Yes.
85 00:04:21,386 00:04:23,554 - I'll dig us a hole. - We going with oak? - I'll dig us a hole. - We going with oak?
86 00:04:23,638 00:04:25,890 Uh-- Whatever you feel is lightest to bring on over. Uh-- Whatever you feel is lightest to bring on over.
87 00:04:25,974 00:04:28,726 No! I want a long burn. I think oak. No! I want a long burn. I think oak.
88 00:04:30,645 00:04:33,481 - What's goin' on, Ms. Tina? -Lookin' for a basket of chips, - What's goin' on, Ms. Tina? -Lookin' for a basket of chips,
89 00:04:33,564 00:04:36,025 -and I don't mean potato chips. -Wood chips. -and I don't mean potato chips. -Wood chips.
90 00:04:36,109 00:04:38,987 - Yeah. -This is gonna be so fun to watch. - Yeah. -This is gonna be so fun to watch.
91 00:04:39,070 00:04:44,617 So what makes a good team of competitors in barbecue competitions? So what makes a good team of competitors in barbecue competitions?
92 00:04:44,701 00:04:49,080 Really, when it comes down to crunch time, you have to honor each other's opinions, Really, when it comes down to crunch time, you have to honor each other's opinions,
93 00:04:49,163 00:04:50,540 and you have to work together. and you have to work together.
94 00:04:51,374 00:04:52,208 We wanna win. We wanna win.
95 00:04:52,292 00:04:54,752 -I don't want either one of us goin' home. -Exactly. Same here. -I don't want either one of us goin' home. -Exactly. Same here.
96 00:04:54,836 00:04:57,422 The teammates have to agree on what they're cookin'… The teammates have to agree on what they're cookin'…
97 00:04:58,006 00:05:00,591 how they're flavoring it, cooking methods. how they're flavoring it, cooking methods.
98 00:05:00,675 00:05:04,262 That's where I'm thinkin' that we may see a different side to it. That's where I'm thinkin' that we may see a different side to it.
99 00:05:04,345 00:05:07,557 There may be just a little bit of tension today that we haven't seen before. There may be just a little bit of tension today that we haven't seen before.
100 00:05:07,640 00:05:09,225 That can get a little tricky. That can get a little tricky.
101 00:05:10,518 00:05:13,980 If you wanna start off maybe lookin' over some of our meat selection… If you wanna start off maybe lookin' over some of our meat selection…
102 00:05:14,063 00:05:14,981 I was thinking… I was thinking…
103 00:05:15,690 00:05:17,275 -goat on there? -Goat? Okay. -goat on there? -Goat? Okay.
104 00:05:17,358 00:05:19,152 I can go with goat. I didn't have a preference. I can go with goat. I didn't have a preference.
105 00:05:19,235 00:05:20,528 Pre-colonial period? Pre-colonial period?
106 00:05:21,029 00:05:24,407 Thinkin' maybe the salmon, because the salmon we can put on later Thinkin' maybe the salmon, because the salmon we can put on later
107 00:05:24,490 00:05:25,616 and we don't have to worry-- and we don't have to worry--
108 00:05:25,700 00:05:28,870 I was thinkin' about doin' the turkey and wrappin' it. I was thinkin' about doin' the turkey and wrappin' it.
109 00:05:29,370 00:05:31,205 I don't know if we got enough time to brine it. I don't know if we got enough time to brine it.
110 00:05:31,289 00:05:34,167 -I think salmon on that rig would be good. -Okay. -I think salmon on that rig would be good. -Okay.
111 00:05:34,250 00:05:40,423 The challenge is we have to make two proteins and two sides in six hours. The challenge is we have to make two proteins and two sides in six hours.
112 00:05:40,506 00:05:43,092 Cooking on a team is not anything I've ever done. Cooking on a team is not anything I've ever done.
113 00:05:43,176 00:05:47,055 We do have two different styles of cooking and approaches to things. We do have two different styles of cooking and approaches to things.
114 00:05:47,764 00:05:51,059 So if we can't complete separate tasks together… So if we can't complete separate tasks together…
115 00:05:51,642 00:05:54,437 we're not gonna be able to come out on top on this challenge. we're not gonna be able to come out on top on this challenge.
116 00:05:55,229 00:05:56,898 What are you thinkin' meat-wise? What are you thinkin' meat-wise?
117 00:05:56,981 00:05:58,191 I was thinkin' salmon. I was thinkin' salmon.
118 00:05:58,274 00:05:59,984 We're on the same page on that one. We're on the same page on that one.
119 00:06:00,068 00:06:02,779 Uh, antebellum. Mutton or, uh, goat leg? Uh, antebellum. Mutton or, uh, goat leg?
120 00:06:02,862 00:06:04,072 I was goin' with mutton, I was goin' with mutton,
121 00:06:04,155 00:06:07,408 -only because I think goat is just tough. -That's what I was-- Yeah, I do, too. -only because I think goat is just tough. -That's what I was-- Yeah, I do, too.
122 00:06:07,492 00:06:10,328 I'm gonna let Ms. Sylvie take the lead on this one. I'm gonna let Ms. Sylvie take the lead on this one.
123 00:06:10,411 00:06:12,288 She's won the last two challenges, She's won the last two challenges,
124 00:06:12,372 00:06:14,916 so obviously, she knows what the judges like. so obviously, she knows what the judges like.
125 00:06:19,754 00:06:24,300 The major key for this challenge is definitely going to be fire management. The major key for this challenge is definitely going to be fire management.
126 00:06:24,384 00:06:28,262 And that's why the first thing I'm doing is getting a huge roaring fire, And that's why the first thing I'm doing is getting a huge roaring fire,
127 00:06:28,346 00:06:31,599 so I've got a bed of coals and a heat source going. so I've got a bed of coals and a heat source going.
128 00:06:31,682 00:06:35,103 'Cause we're gonna need a lot of wood and a lot of coals and a lot of heat 'Cause we're gonna need a lot of wood and a lot of coals and a lot of heat
129 00:06:35,186 00:06:39,482 to cook two proteins and two sides in six hours. to cook two proteins and two sides in six hours.
130 00:06:44,153 00:06:47,323 This pre-colonial era barbecue is a simple grill This pre-colonial era barbecue is a simple grill
131 00:06:47,407 00:06:49,492 made of sticks supported by posts. made of sticks supported by posts.
132 00:06:49,909 00:06:53,996 It was originally used to cook and smoke proteins like fish. It was originally used to cook and smoke proteins like fish.
133 00:06:54,080 00:06:57,250 Basically, they would have a fire underneath Basically, they would have a fire underneath
134 00:06:57,333 00:06:58,835 and this wooden platform. and this wooden platform.
135 00:06:59,836 00:07:03,297 One of the things that we had to take into consideration-- One of the things that we had to take into consideration--
136 00:07:03,381 00:07:07,176 We had to use the vessels and the equipment of that time. We had to use the vessels and the equipment of that time.
137 00:07:07,260 00:07:10,972 That also includes the meats that were available, That also includes the meats that were available,
138 00:07:11,055 00:07:13,891 along with some of the herbs and things like that that naturally grow. along with some of the herbs and things like that that naturally grow.
139 00:07:14,434 00:07:16,352 Not very sharp! Not very sharp!
140 00:07:16,436 00:07:17,395 Oh, boy. Oh, boy.
141 00:07:17,478 00:07:20,314 For pre-colonial, I'm thinking whole fish, For pre-colonial, I'm thinking whole fish,
142 00:07:20,857 00:07:23,901 'cause that would have been something that… you caught it that morning 'cause that would have been something that… you caught it that morning
143 00:07:23,985 00:07:26,946 and you just put it over the-- the pit, over the fire, and cooked. and you just put it over the-- the pit, over the fire, and cooked.
144 00:07:27,530 00:07:29,574 What are you thinkin' as far as sides? What are you thinkin' as far as sides?
145 00:07:29,657 00:07:31,993 I was gonna go with the bigger squash. I was gonna go with the bigger squash.
146 00:07:32,076 00:07:35,204 Maybe pierce the skin a little bit, and then we just toss it on the fire Maybe pierce the skin a little bit, and then we just toss it on the fire
147 00:07:35,288 00:07:37,081 and let it roast and steam from the inside out. and let it roast and steam from the inside out.
148 00:07:37,165 00:07:38,875 Roast it whole? Roast it? Roast it whole? Roast it?
149 00:07:38,958 00:07:42,086 I'm worried that it's gonna be too done. I'm worried that it's gonna be too done.
150 00:07:42,170 00:07:43,671 Trust me. Trust me.
151 00:07:43,754 00:07:48,134 I'm not sure about the squash directly in the flame. I'm not sure about the squash directly in the flame.
152 00:07:48,217 00:07:49,635 I-- I have not… I-- I have not…
153 00:07:49,719 00:07:50,887 cooked like that. cooked like that.
154 00:07:50,970 00:07:52,972 I've wrapped it in foil and put stuff. I've wrapped it in foil and put stuff.
155 00:07:53,055 00:07:55,057 Let the fire do the work for us. Let the fire do the work for us.
156 00:07:55,141 00:07:56,684 For pre-colonial… For pre-colonial…
157 00:07:58,227 00:08:04,484 we're gonna do salmon stuffed with herbs and… "kombucha" squash? we're gonna do salmon stuffed with herbs and… "kombucha" squash?
158 00:08:05,818 00:08:08,529 So, Rasheed, you've been a frontrunner in this competition. So, Rasheed, you've been a frontrunner in this competition.
159 00:08:08,613 00:08:10,323 How do you play well with others? How do you play well with others?
160 00:08:10,406 00:08:13,242 Not well, to be perfectly honest with you, if I have to be frank about it. Not well, to be perfectly honest with you, if I have to be frank about it.
161 00:08:14,660 00:08:18,623 So what do you think are the potential pitfalls? So what do you think are the potential pitfalls?
162 00:08:19,457 00:08:22,084 The concern, our two opposing flavors. The concern, our two opposing flavors.
163 00:08:22,168 00:08:24,128 She likes spice and flavor, just like I do. She likes spice and flavor, just like I do.
164 00:08:24,212 00:08:26,172 Uh, we have a different way of going about it. Uh, we have a different way of going about it.
165 00:08:26,255 00:08:27,340 I think hot… I think hot…
166 00:08:27,965 00:08:28,883 I go Scotch bonnet. I go Scotch bonnet.
167 00:08:28,966 00:08:30,801 She thinks hot, maybe chili peppers. She thinks hot, maybe chili peppers.
168 00:08:30,885 00:08:32,637 But I prefer hot with a purpose. But I prefer hot with a purpose.
169 00:08:33,137 00:08:35,806 If this was a solo challenge, oh, boy, I'd be havin' a ball. If this was a solo challenge, oh, boy, I'd be havin' a ball.
170 00:08:35,890 00:08:39,018 When you rely on others, you're settin' yourself up for a possible disappointment. When you rely on others, you're settin' yourself up for a possible disappointment.
171 00:08:39,101 00:08:41,646 When you're workin' in teams, it's a little difficult, When you're workin' in teams, it's a little difficult,
172 00:08:41,729 00:08:45,733 because you want to make your partner feel respected… because you want to make your partner feel respected…
173 00:08:46,734 00:08:47,985 with their knowledge, with their knowledge,
174 00:08:48,069 00:08:53,157 but you also want your technical ability and your skills to shine through. but you also want your technical ability and your skills to shine through.
175 00:08:53,699 00:08:55,326 All right, I'mma stuff the fish. All right, I'mma stuff the fish.
176 00:08:55,409 00:08:57,662 - How's it goin'? - It's goin'. - How's it goin'? - It's goin'.
177 00:08:57,745 00:08:59,372 I just caught this in the pond over there. I just caught this in the pond over there.
178 00:08:59,455 00:09:01,207 -You-- It looks like it. - Hot coals. -You-- It looks like it. - Hot coals.
179 00:09:01,290 00:09:03,042 -It's very fresh. -Hot coals. -It's very fresh. -Hot coals.
180 00:09:03,125 00:09:04,210 Yeah, be careful. Yeah, be careful.
181 00:09:04,293 00:09:06,504 So I think I'm just gonna get some of the… So I think I'm just gonna get some of the…
182 00:09:07,255 00:09:10,174 flavors out by mashin' 'em up, and release 'em, flavors out by mashin' 'em up, and release 'em,
183 00:09:10,258 00:09:11,968 and then put 'em inside the cavity. and then put 'em inside the cavity.
184 00:09:12,051 00:09:14,095 And before we serve it, of course, we'll pull it out. And before we serve it, of course, we'll pull it out.
185 00:09:14,178 00:09:15,972 For pre-colonial, we're doin' salmon. For pre-colonial, we're doin' salmon.
186 00:09:16,055 00:09:19,016 She's stuffing the salmon with citrus and garlic herbs She's stuffing the salmon with citrus and garlic herbs
187 00:09:19,100 00:09:22,770 and I'm making twine out of corn husks. and I'm making twine out of corn husks.
188 00:09:22,853 00:09:26,023 Gonna use this to make a little twine to wrap around Gonna use this to make a little twine to wrap around
189 00:09:26,107 00:09:28,859 so it-- all that stuff doesn't, uh, slip out as it's cookin'. so it-- all that stuff doesn't, uh, slip out as it's cookin'.
190 00:09:28,943 00:09:32,280 Have either of you ever cooked on something like this before? Have either of you ever cooked on something like this before?
191 00:09:32,363 00:09:33,990 -On a pile of sticks? No. -No. -On a pile of sticks? No. -No.
192 00:09:34,073 00:09:35,575 -Never cooked on a pile of sticks. -No. -Never cooked on a pile of sticks. -No.
193 00:09:35,658 00:09:37,493 I've cooked weenies and stuff. I've cooked weenies and stuff.
194 00:09:38,119 00:09:39,620 Marshmallows on sticks. Marshmallows on sticks.
195 00:09:39,704 00:09:43,165 Before I wrap this up, do you have any more ideas? Before I wrap this up, do you have any more ideas?
196 00:09:43,249 00:09:46,252 -You saw what I stuffed it with. -I wanna put a little bit of heat in. -You saw what I stuffed it with. -I wanna put a little bit of heat in.
197 00:09:46,335 00:09:49,130 I'm gonna get a nice Scotch bonnet pepper or two. I'm gonna get a nice Scotch bonnet pepper or two.
198 00:09:50,214 00:09:51,048 Okay. Okay.
199 00:09:51,132 00:09:53,551 I'm a little worried these are gonna be really hot. I'm a little worried these are gonna be really hot.
200 00:09:53,634 00:09:55,177 - Let 'em soak. -I'd talk more, - Let 'em soak. -I'd talk more,
201 00:09:55,261 00:09:58,347 but I don't want you to get in trouble with Miss Tina, so I'll just step away. but I don't want you to get in trouble with Miss Tina, so I'll just step away.
202 00:09:58,431 00:09:59,724 -Good luck, y'all. -Good luck, y'all.
203 00:10:00,725 00:10:02,018 Phew! Phew!
204 00:10:02,101 00:10:04,395 You gonna put all that in our fish? Okay… You gonna put all that in our fish? Okay…
205 00:10:04,854 00:10:06,063 Well, you gotta bring the heat. Well, you gotta bring the heat.
206 00:10:06,147 00:10:08,733 -Are you gonna take the seeds out? -No, that's where the heat is. -Are you gonna take the seeds out? -No, that's where the heat is.
207 00:10:08,816 00:10:11,444 I know, but I'm a little worried. I know, but I'm a little worried.
208 00:10:11,527 00:10:12,820 Okay, I won't put the stem in. Okay, I won't put the stem in.
209 00:10:12,903 00:10:15,406 -Yeah. Don't put the stem in. -They loved the jerk. -Yeah. Don't put the stem in. -They loved the jerk.
210 00:10:16,157 00:10:18,034 They loved everything hot. They wanted it hotter. They loved everything hot. They wanted it hotter.
211 00:10:18,117 00:10:20,536 -Well, I did win twice. -There you go. -Well, I did win twice. -There you go.
212 00:10:21,203 00:10:22,163 Oh, that sounds mean. Oh, that sounds mean.
213 00:10:22,246 00:10:26,834 I've been to a lot of competitions, and I try to learn from previous mistakes. I've been to a lot of competitions, and I try to learn from previous mistakes.
214 00:10:26,917 00:10:28,836 You're cookin' for the judges. You're cookin' for the judges.
215 00:10:29,629 00:10:30,921 Not for you. Not for you.
216 00:10:35,468 00:10:37,011 I'm stuffing my salmon… I'm stuffing my salmon…
217 00:10:37,595 00:10:39,096 with a number of different herbs. with a number of different herbs.
218 00:10:39,180 00:10:40,931 Also got some oranges in there. Also got some oranges in there.
219 00:10:41,432 00:10:42,933 And there's no quantities. And there's no quantities.
220 00:10:43,017 00:10:45,811 I just grabbed what I needed out of there and I just stuck it in here. I just grabbed what I needed out of there and I just stuck it in here.
221 00:10:45,895 00:10:46,937 That should do it. That should do it.
222 00:10:48,356 00:10:51,942 Hopefully, the-- the banana leaves also impart some flavor to it. Hopefully, the-- the banana leaves also impart some flavor to it.
223 00:10:52,485 00:10:56,364 We'll create an environment where we can get some steaming and braising going on We'll create an environment where we can get some steaming and braising going on
224 00:10:56,447 00:10:57,948 inside of the banana leaves. inside of the banana leaves.
225 00:10:58,032 00:11:01,661 I had these little blades to get it cut, and… I had these little blades to get it cut, and…
226 00:11:03,120 00:11:04,372 Give you an example. Give you an example.
227 00:11:06,082 00:11:07,583 Uh-oh. That might be short. Uh-oh. That might be short.
228 00:11:10,753 00:11:12,421 We're good to go. I'm gonna take this out We're good to go. I'm gonna take this out
229 00:11:12,505 00:11:14,757 so that, when Ashley gets the pit set up, so that, when Ashley gets the pit set up,
230 00:11:14,840 00:11:17,343 then we can put it on, we can go from there. then we can put it on, we can go from there.
231 00:11:17,426 00:11:20,262 With an Indigenous cooking rack With an Indigenous cooking rack
232 00:11:20,346 00:11:22,390 that's made out of wood, and it's all roped together, that's made out of wood, and it's all roped together,
233 00:11:22,473 00:11:24,308 can you set that on fire? can you set that on fire?
234 00:11:25,059 00:11:27,978 Absolutely. You can set any kind of wood on fire. Absolutely. You can set any kind of wood on fire.
235 00:11:28,062 00:11:29,772 Meaning you need a very low fire. Meaning you need a very low fire.
236 00:11:29,855 00:11:32,191 -You need a slow fire. - And even with that, -You need a slow fire. - And even with that,
237 00:11:32,274 00:11:35,111 'cause you're sittin' that fire on top of sand… 'cause you're sittin' that fire on top of sand…
238 00:11:35,194 00:11:36,696 the fire still has to breathe. the fire still has to breathe.
239 00:11:36,779 00:11:39,323 You know what we should do, too? Put these big… You know what we should do, too? Put these big…
240 00:11:40,199 00:11:43,244 -uh, calabaza squash on there. -Yeah. -uh, calabaza squash on there. -Yeah.
241 00:11:43,327 00:11:44,745 Just put it directly on the coals. Just put it directly on the coals.
242 00:11:44,829 00:11:50,751 For the pre-colonization era, we're gonna do some salmon wrapped in banana leaves, For the pre-colonization era, we're gonna do some salmon wrapped in banana leaves,
243 00:11:50,835 00:11:52,753 smoked over our, um… flame, smoked over our, um… flame,
244 00:11:52,837 00:11:54,922 and roasted squash. and roasted squash.
245 00:11:56,465 00:11:57,550 It's gettin' there. It's gettin' there.
246 00:11:57,633 00:11:59,051 -It's okay. We'll be okay. -I can-- -It's okay. We'll be okay. -I can--
247 00:11:59,135 00:12:01,470 I can hold my hand there for quite a little bit of time. I can hold my hand there for quite a little bit of time.
248 00:12:02,221 00:12:05,266 It's a big piece of salmon that's way above the fire, It's a big piece of salmon that's way above the fire,
249 00:12:05,349 00:12:08,352 and if you cook it with a lot of heat under it, and if you cook it with a lot of heat under it,
250 00:12:08,436 00:12:11,397 you could burn down the stick burner contraption. you could burn down the stick burner contraption.
251 00:12:11,480 00:12:15,276 But if we cook it too low, then it may not get done. But if we cook it too low, then it may not get done.
252 00:12:15,359 00:12:19,447 This is pre-colonization, so you just go along with touch, feel, This is pre-colonization, so you just go along with touch, feel,
253 00:12:19,530 00:12:22,616 and knowing the time that it takes to cook that fish. and knowing the time that it takes to cook that fish.
254 00:12:24,368 00:12:26,579 I don't-- I don't know this apparatus thing here. I don't-- I don't know this apparatus thing here.
255 00:12:26,662 00:12:28,831 How long do you think that salmon will take? How long do you think that salmon will take?
256 00:12:28,914 00:12:30,541 Throughout this challenge, Throughout this challenge,
257 00:12:30,624 00:12:34,879 I'm-- I'm finding myself becoming more and more the leader of the team. I'm-- I'm finding myself becoming more and more the leader of the team.
258 00:12:34,962 00:12:39,049 Ashley's forfeiting a lot of the decision-making to me. Ashley's forfeiting a lot of the decision-making to me.
259 00:12:42,762 00:12:46,932 Five hours. You guys have five hours left in your cook. Five hours. You guys have five hours left in your cook.
260 00:12:49,852 00:12:51,604 During the antebellum era, During the antebellum era,
261 00:12:51,687 00:12:56,275 barbecue was cooked over shallow pits or trenches that were filled with coals. barbecue was cooked over shallow pits or trenches that were filled with coals.
262 00:12:56,358 00:13:01,530 The thing about the antebellum is you have no way to trap smoke and heat. The thing about the antebellum is you have no way to trap smoke and heat.
263 00:13:01,614 00:13:06,744 That smoke and heat are comin' directly out from those grates and escaping. That smoke and heat are comin' directly out from those grates and escaping.
264 00:13:07,203 00:13:08,662 So, basically, you're roasting. So, basically, you're roasting.
265 00:13:08,746 00:13:12,792 Back in those days, it was just… basic, and it worked. Back in those days, it was just… basic, and it worked.
266 00:13:12,875 00:13:17,046 And it was more better for bigger cuts of meat, like the mutton and the goat, And it was more better for bigger cuts of meat, like the mutton and the goat,
267 00:13:17,129 00:13:20,424 and that's how they started usin' mutton, 'cause everybody liked lamb, and that's how they started usin' mutton, 'cause everybody liked lamb,
268 00:13:20,508 00:13:21,634 of course, the younger ones. of course, the younger ones.
269 00:13:21,717 00:13:22,718 They started usin' mutton, They started usin' mutton,
270 00:13:22,802 00:13:26,055 because after they'd take the wool off the old lambs, they had to have… because after they'd take the wool off the old lambs, they had to have…
271 00:13:26,680 00:13:28,098 they had to have use for the meat. they had to have use for the meat.
272 00:13:30,017 00:13:31,811 We wanna make sure that we finish strong. We wanna make sure that we finish strong.
273 00:13:31,894 00:13:33,062 Uh… That we give it our all. Uh… That we give it our all.
274 00:13:33,145 00:13:34,647 -I'm not ready to go. -Bring the flavor. -I'm not ready to go. -Bring the flavor.
275 00:13:34,730 00:13:36,190 -Exactly. The big thing. -I want that. -Exactly. The big thing. -I want that.
276 00:13:36,273 00:13:38,275 So antebellum, we're doin' the goat. So antebellum, we're doin' the goat.
277 00:13:38,359 00:13:40,653 -Mm-hm. -We're gonna roast-- I got the pit goin'. -Mm-hm. -We're gonna roast-- I got the pit goin'.
278 00:13:40,736 00:13:43,239 - How close is it to bein' ready? - Oh, it's ready. - How close is it to bein' ready? - Oh, it's ready.
279 00:13:43,322 00:13:45,407 -We can put the goat on it now. -Oh, I need to hurry! -We can put the goat on it now. -Oh, I need to hurry!
280 00:13:45,491 00:13:47,117 -We're gonna get it stuffed up -We're gonna get it stuffed up
281 00:13:47,201 00:13:49,995 -with the garlic, the thyme. -I'm workin' on it. -with the garlic, the thyme. -I'm workin' on it.
282 00:13:50,079 00:13:52,373 - Maybe some roasted mushrooms. -True. - Maybe some roasted mushrooms. -True.
283 00:13:52,456 00:13:55,918 I was thinking' about roastin' turnips and parsnips together. I was thinking' about roastin' turnips and parsnips together.
284 00:13:56,001 00:13:57,419 -Mm-hm. All right. -So… -Mm-hm. All right. -So…
285 00:13:57,503 00:13:59,505 Think that's thick enough to give us a good crust? Think that's thick enough to give us a good crust?
286 00:13:59,588 00:14:01,048 I think that'll be real nice. I think that'll be real nice.
287 00:14:03,342 00:14:08,722 I am seasoning my mutton for the antebellum period. I am seasoning my mutton for the antebellum period.
288 00:14:08,806 00:14:12,643 The mutton is a very old lamb, and it's a very tough meat The mutton is a very old lamb, and it's a very tough meat
289 00:14:12,726 00:14:16,313 that would have been available to people during that-- that era. that would have been available to people during that-- that era.
290 00:14:16,397 00:14:19,942 And I'm goin' old school, pushin' garlic down in some holes in it. And I'm goin' old school, pushin' garlic down in some holes in it.
291 00:14:20,025 00:14:23,529 Because back in these days, they didn't have injectors, Because back in these days, they didn't have injectors,
292 00:14:23,612 00:14:26,115 so you couldn't inject flavor, you had to put it in there. so you couldn't inject flavor, you had to put it in there.
293 00:14:26,198 00:14:28,242 Nothin' fancy, gourmet. Nothin' fancy, gourmet.
294 00:14:28,325 00:14:30,995 Just basic "put it on the table, feed my family." Just basic "put it on the table, feed my family."
295 00:14:35,916 00:14:38,794 - We oughta go fat-side down. - For it to sear. - We oughta go fat-side down. - For it to sear.
296 00:14:38,878 00:14:41,338 Those holes in that pit are pretty big. Those holes in that pit are pretty big.
297 00:14:41,422 00:14:46,760 So, uh, just by throwin' some onions on our mutton and renderin' that fat, So, uh, just by throwin' some onions on our mutton and renderin' that fat,
298 00:14:46,844 00:14:49,930 it's gonna drip down to the, uh… fireside… it's gonna drip down to the, uh… fireside…
299 00:14:50,014 00:14:53,559 and that flavor's gonna come back up, uh, in the smoke. and that flavor's gonna come back up, uh, in the smoke.
300 00:14:53,642 00:14:55,185 -Yeah. -Tender with some flavor. -Yeah. -Tender with some flavor.
301 00:14:55,269 00:14:58,480 So if it falls down in there, it just comes right back up. So if it falls down in there, it just comes right back up.
302 00:14:58,564 00:14:59,982 Let's get this on there. Let's get this on there.
303 00:15:01,942 00:15:03,652 -There it is. - Oh, that sounds good. -There it is. - Oh, that sounds good.
304 00:15:03,736 00:15:05,779 -That's exactly what I wanted to hear. - Sizzle! -That's exactly what I wanted to hear. - Sizzle!
305 00:15:05,863 00:15:07,781 Antebellum goat. Let's name her. Antebellum goat. Let's name her.
306 00:15:07,865 00:15:10,159 - Annie? -What's… Annie! - Annie? -What's… Annie!
307 00:15:10,242 00:15:11,368 -Annie. -Annie. -Annie. -Annie.
308 00:15:11,452 00:15:14,038 -All right. Annie. -We named our goat Annie for "antebellum." -All right. Annie. -We named our goat Annie for "antebellum."
309 00:15:14,121 00:15:16,040 -There we go. -So after we sear both sides? -There we go. -So after we sear both sides?
310 00:15:16,123 00:15:17,374 Then we can separate the coals Then we can separate the coals
311 00:15:17,458 00:15:19,293 -and let the heat go around it. -Okay, good. -and let the heat go around it. -Okay, good.
312 00:15:19,376 00:15:21,378 Our antebellum period… Our antebellum period…
313 00:15:22,046 00:15:24,798 is going to be herb-roasted goat leg, is going to be herb-roasted goat leg,
314 00:15:24,882 00:15:30,095 along with button mushrooms and steamed baby turnips and parsnips. along with button mushrooms and steamed baby turnips and parsnips.
315 00:15:30,679 00:15:32,514 Think we can render some of this pork fat off Think we can render some of this pork fat off
316 00:15:32,598 00:15:35,309 and then put the bacon for flavoring to use as basting? and then put the bacon for flavoring to use as basting?
317 00:15:35,392 00:15:37,061 -I think we can. -Okay. -I think we can. -Okay.
318 00:15:37,144 00:15:39,438 Remember, we can use cast iron. Remember, we can use cast iron.
319 00:15:39,521 00:15:41,732 -In antebellum, yeah, we can. -In antebellum. Yeah. -In antebellum, yeah, we can. -In antebellum. Yeah.
320 00:15:41,815 00:15:43,609 -We can put the-- -See that big pan? -We can put the-- -See that big pan?
321 00:15:43,692 00:15:46,987 -Mm-hm. -We could use that. We can render on that. -Mm-hm. -We could use that. We can render on that.
322 00:15:47,988 00:15:50,658 Antebellum time period… It's kinda crazy. Antebellum time period… It's kinda crazy.
323 00:15:50,741 00:15:52,534 We've gotta watch our step. It's in the ground. We've gotta watch our step. It's in the ground.
324 00:15:52,618 00:15:54,119 Also, along with that, Also, along with that,
325 00:15:54,203 00:15:57,998 we can't just leave the coals directly under what we're cooking. we can't just leave the coals directly under what we're cooking.
326 00:15:58,082 00:16:00,376 It'll easily burn. It's on a metal grate. It'll easily burn. It's on a metal grate.
327 00:16:00,459 00:16:03,712 That metal will retain that heat and could easily overcook our goat leg. That metal will retain that heat and could easily overcook our goat leg.
328 00:16:03,796 00:16:05,589 Gettin' the flavor from the, uh… Gettin' the flavor from the, uh…
329 00:16:06,090 00:16:07,508 - …pork. -Careful. - …pork. -Careful.
330 00:16:07,591 00:16:10,594 Along with the flavor from all these fresh herbs, and here we've got some… Along with the flavor from all these fresh herbs, and here we've got some…
331 00:16:11,095 00:16:13,514 key lime leaves, some rosemary. key lime leaves, some rosemary.
332 00:16:14,139 00:16:15,307 Some thyme. Some thyme.
333 00:16:15,391 00:16:17,643 -Keep it nice and moist and flavorful. - Moist. -Keep it nice and moist and flavorful. - Moist.
334 00:16:17,726 00:16:19,019 The antebellum era, The antebellum era,
335 00:16:19,103 00:16:22,356 you wanna do wax beans, green beans, button things? you wanna do wax beans, green beans, button things?
336 00:16:22,439 00:16:24,566 I don't know much about wax beans. I don't know much about wax beans.
337 00:16:24,650 00:16:25,693 Parsnips? Parsnips?
338 00:16:25,776 00:16:26,860 Um… Um…
339 00:16:27,403 00:16:28,278 You know… You know…
340 00:16:29,405 00:16:31,782 Mushrooms might be a better thing to do. Mushrooms might be a better thing to do.
341 00:16:32,491 00:16:34,034 Um… It's your call. Um… It's your call.
342 00:16:34,451 00:16:38,831 For antebellum, we're gonna make mutton and button mushrooms. For antebellum, we're gonna make mutton and button mushrooms.
343 00:16:39,331 00:16:43,127 If you don't get it tender, it's chewy and you can't eat it, If you don't get it tender, it's chewy and you can't eat it,
344 00:16:43,210 00:16:47,214 so we have to make sure that we get this mutton cooked tender. so we have to make sure that we get this mutton cooked tender.
345 00:16:47,297 00:16:49,341 You want me to stay out here and just tend to this? You want me to stay out here and just tend to this?
346 00:16:49,425 00:16:51,385 Uh… Uh, you can put it together. Uh… Uh, you can put it together.
347 00:16:51,468 00:16:52,803 Do you think that's brown enough? Do you think that's brown enough?
348 00:16:52,886 00:16:55,389 Are you thinkin' these can go back on the direct side? Are you thinkin' these can go back on the direct side?
349 00:16:55,472 00:16:59,852 If I say something, Ashley is tending to agree with me. If I say something, Ashley is tending to agree with me.
350 00:17:00,728 00:17:02,438 And as a teammate, And as a teammate,
351 00:17:02,521 00:17:07,401 standing by and just letting things happen as they do is not team playing. standing by and just letting things happen as they do is not team playing.
352 00:17:09,153 00:17:13,574 What Ashley is doin' is what we call a "pit *****" in the barbecue world. What Ashley is doin' is what we call a "pit *****" in the barbecue world.
353 00:17:13,657 00:17:16,160 -One person takes charge of the cooking -One person takes charge of the cooking
354 00:17:16,243 00:17:18,537 and the other just pretty much takes care of the fire. and the other just pretty much takes care of the fire.
355 00:17:19,413 00:17:21,999 You think that's what's happenin' right now with Ashley? You think that's what's happenin' right now with Ashley?
356 00:17:22,082 00:17:25,294 I hate for Ash to be sitting up there being called a *****. I don't think so. I hate for Ash to be sitting up there being called a *****. I don't think so.
357 00:17:25,794 00:17:27,463 He doesn't wanna let Sylvie down. He doesn't wanna let Sylvie down.
358 00:17:27,546 00:17:29,506 - And she's not gonna go for it. -Mm-mm. - And she's not gonna go for it. -Mm-mm.
359 00:17:29,590 00:17:31,550 And I think he'll do whatever she tells him. And I think he'll do whatever she tells him.
360 00:17:31,633 00:17:33,635 - You think? - You think?
361 00:17:36,055 00:17:40,851 I really feel like, that if you're a true barbecuer… I really feel like, that if you're a true barbecuer…
362 00:17:42,269 00:17:46,440 you love being in the fire, in the smoke. you love being in the fire, in the smoke.
363 00:17:46,523 00:17:50,402 We have always paid homage We have always paid homage
364 00:17:50,486 00:17:56,116 to that primal instinct of cooking meat with fire. to that primal instinct of cooking meat with fire.
365 00:17:56,200 00:17:58,368 It's one of the last true arts… It's one of the last true arts…
366 00:17:58,869 00:18:00,245 that really remains the same. that really remains the same.
367 00:18:00,329 00:18:02,539 Just pour a little over it. Not too greasy, but… Just pour a little over it. Not too greasy, but…
368 00:18:02,623 00:18:04,708 'Cause I'm not fryin'-- That's good! That's good. Yeah. 'Cause I'm not fryin'-- That's good! That's good. Yeah.
369 00:18:04,792 00:18:10,214 For my antebellum dish, I have added some nutmeg, pepper, salt… For my antebellum dish, I have added some nutmeg, pepper, salt…
370 00:18:11,048 00:18:13,050 onions, bacon fat. onions, bacon fat.
371 00:18:13,759 00:18:17,930 And this is parsley-- I mean parsnips and baby turnips. And this is parsley-- I mean parsnips and baby turnips.
372 00:18:18,806 00:18:22,142 So… turnips on and let it ride. So… turnips on and let it ride.
373 00:18:22,226 00:18:24,103 Everybody, come on over and join us for a minute. Everybody, come on over and join us for a minute.
374 00:18:24,186 00:18:25,479 -Okay… -Okay…
375 00:18:25,562 00:18:28,232 -How's everybody feelin' so far? - Good. How are y'all doing? -How's everybody feelin' so far? - Good. How are y'all doing?
376 00:18:28,315 00:18:30,067 - So far, pretty good. - Smoky. - So far, pretty good. - Smoky.
377 00:18:30,567 00:18:34,154 All right, you guys, so because we're way, way back in time, All right, you guys, so because we're way, way back in time,
378 00:18:34,238 00:18:37,616 we want each of you to show us, individually, we want each of you to show us, individually,
379 00:18:37,699 00:18:41,912 how good you can be with the oldest way of cooking. how good you can be with the oldest way of cooking.
380 00:18:41,995 00:18:44,414 -Uh-oh. -We want each one of you -Uh-oh. -We want each one of you
381 00:18:44,498 00:18:46,750 to put a protein into the fire… to put a protein into the fire…
382 00:18:47,376 00:18:51,505 and you will serve that protein to us at the end of your cookin' time. and you will serve that protein to us at the end of your cookin' time.
383 00:18:51,588 00:18:52,506 Caveman. Caveman.
384 00:18:52,589 00:18:54,258 -Cavewoman. -Cavewoman. -Cavewoman. -Cavewoman.
385 00:18:54,341 00:18:57,010 -Mm-hm! -This is not a team challenge, -Mm-hm! -This is not a team challenge,
386 00:18:57,094 00:18:59,221 and you'll be judged individually. and you'll be judged individually.
387 00:18:59,304 00:19:01,515 If your team loses the team challenge, If your team loses the team challenge,
388 00:19:01,598 00:19:04,852 the teammate with the worst individual mid-smoke challenge dish the teammate with the worst individual mid-smoke challenge dish
389 00:19:04,935 00:19:06,145 will be eliminated. will be eliminated.
390 00:19:06,979 00:19:07,813 Okay. Okay.
391 00:19:08,730 00:19:12,151 There are many pitfalls cooking directly in the coals. There are many pitfalls cooking directly in the coals.
392 00:19:12,234 00:19:16,029 I do not want my meat covered in ashes. I do not want my meat covered in ashes.
393 00:19:17,239 00:19:20,742 We've assigned proteins to each of you at random. We've assigned proteins to each of you at random.
394 00:19:20,826 00:19:23,912 Sylvie, you've been assigned sirloin strip. Sylvie, you've been assigned sirloin strip.
395 00:19:24,496 00:19:26,707 Tina, filet mignon. Tina, filet mignon.
396 00:19:27,791 00:19:28,667 Rasheed… Rasheed…
397 00:19:29,459 00:19:30,294 turkey. turkey.
398 00:19:31,044 00:19:33,297 And, Ashley, you've been assigned chicken. And, Ashley, you've been assigned chicken.
399 00:19:33,380 00:19:35,007 -All righty. - So… -All righty. - So…
400 00:19:35,465 00:19:38,385 -you don't have a whole lot of time left. - Get smoking! Go ahead. -you don't have a whole lot of time left. - Get smoking! Go ahead.
401 00:19:38,468 00:19:41,847 -You gotta go. - So we've got the pre-colony days, -You gotta go. - So we've got the pre-colony days,
402 00:19:41,930 00:19:42,806 antebellum, antebellum,
403 00:19:42,890 00:19:45,684 all different sizes and cuts of meat, all different sizes and cuts of meat,
404 00:19:45,767 00:19:48,020 all cooked in a different manner. all cooked in a different manner.
405 00:19:48,103 00:19:51,940 And then now another cut of meat cooked in a different manner. And then now another cut of meat cooked in a different manner.
406 00:19:52,024 00:19:53,984 All done at the same time. All done at the same time.
407 00:19:54,568 00:19:58,197 No one is happy about this mid-smoke challenge at all. No one is happy about this mid-smoke challenge at all.
408 00:19:58,280 00:20:01,366 -What temp is it? -It's dropped. It's at 90. -What temp is it? -It's dropped. It's at 90.
409 00:20:02,201 00:20:03,202 Aah! Aah!
410 00:20:03,869 00:20:06,163 I've never done a chicken on an open fire. I've never done a chicken on an open fire.
411 00:20:06,246 00:20:08,373 Could be worse. You coulda had turkey. Could be worse. You coulda had turkey.
412 00:20:08,457 00:20:11,210 Coulda had turkey, that'll dry out faster than the chicken. Coulda had turkey, that'll dry out faster than the chicken.
413 00:20:11,293 00:20:13,295 I've never done anything on an open fire. I've never done anything on an open fire.
414 00:20:13,378 00:20:15,589 I'd rather have beef, I can tell you that. I'd rather have beef, I can tell you that.
415 00:20:15,672 00:20:18,550 Cooking directly on fire with no protective grill Cooking directly on fire with no protective grill
416 00:20:18,634 00:20:21,553 is one of the most difficult things in barbecue. is one of the most difficult things in barbecue.
417 00:20:21,637 00:20:25,057 We want to see them put the principles they've learned here into practice. We want to see them put the principles they've learned here into practice.
418 00:20:25,641 00:20:28,268 It's gonna show who deserves to make it into the final three It's gonna show who deserves to make it into the final three
419 00:20:28,769 00:20:29,978 and who should go. and who should go.
420 00:20:30,604 00:20:33,732 I don't want each one of us to get sidetracked on our own thing I don't want each one of us to get sidetracked on our own thing
421 00:20:33,815 00:20:35,651 and not do good on our team thing. and not do good on our team thing.
422 00:20:36,193 00:20:40,489 If I wanna be wowing the judges, I'm gonna have to give 'em a good chicken, If I wanna be wowing the judges, I'm gonna have to give 'em a good chicken,
423 00:20:40,572 00:20:43,617 and that's hard to do on this, uh, open flame, it really is. and that's hard to do on this, uh, open flame, it really is.
424 00:20:44,451 00:20:45,535 Wish I had more time. Wish I had more time.
425 00:20:46,328 00:20:47,371 I wish a lot of things. I wish a lot of things.
426 00:20:47,454 00:20:51,291 While you're diggin', can you tell me if I need to do that squash, While you're diggin', can you tell me if I need to do that squash,
427 00:20:51,375 00:20:53,543 'cause I'm workin' on our other side. 'cause I'm workin' on our other side.
428 00:20:53,961 00:20:56,046 The squash is good. I know it looks bad… The squash is good. I know it looks bad…
429 00:20:56,129 00:20:58,298 -Okay… -Remember, we're getting the meat inside. -Okay… -Remember, we're getting the meat inside.
430 00:20:58,382 00:21:00,259 -So the middle-- -Even the black… yellow ones? -So the middle-- -Even the black… yellow ones?
431 00:21:01,718 00:21:03,553 If I'm trustin' you, I'mma need you to trust me. If I'm trustin' you, I'mma need you to trust me.
432 00:21:04,179 00:21:06,223 Nobody's mind is in the right place right now. Nobody's mind is in the right place right now.
433 00:21:06,306 00:21:08,558 -Yeah. -Everybody's scared of bein' eliminated -Yeah. -Everybody's scared of bein' eliminated
434 00:21:08,642 00:21:11,228 and scared of failin' in their own personal challenge. and scared of failin' in their own personal challenge.
435 00:21:11,311 00:21:14,564 That fear of failure is creating real failure. That fear of failure is creating real failure.
436 00:21:14,648 00:21:16,858 -And a little animosity. - Uh-huh. -And a little animosity. - Uh-huh.
437 00:21:19,861 00:21:21,947 I'm preparing the sirloin strip steak. I'm preparing the sirloin strip steak.
438 00:21:22,030 00:21:25,409 I'm cutting a couple of 'em real thin and a couple of 'em thick… I'm cutting a couple of 'em real thin and a couple of 'em thick…
439 00:21:26,201 00:21:28,954 so I can make sure that I get the temp that I want on it so I can make sure that I get the temp that I want on it
440 00:21:29,037 00:21:30,622 and the char that I want on it. and the char that I want on it.
441 00:21:30,706 00:21:33,458 You're cookin' over real hot, high coals, and it's a quick cook. You're cookin' over real hot, high coals, and it's a quick cook.
442 00:21:33,542 00:21:35,752 You don't want to burn and char the outside… You don't want to burn and char the outside…
443 00:21:36,295 00:21:38,130 without getting the inside cooked. without getting the inside cooked.
444 00:21:39,131 00:21:41,091 This was a whole tenderloin. This was a whole tenderloin.
445 00:21:41,174 00:21:43,218 And this is the… And this is the…
446 00:21:43,302 00:21:45,887 This part from here up is the Chateaubriand cut. This part from here up is the Chateaubriand cut.
447 00:21:46,430 00:21:49,641 I'm gonna leave a little extra on, just to slice it and see how it tastes, I'm gonna leave a little extra on, just to slice it and see how it tastes,
448 00:21:49,725 00:21:52,477 because I'm not sure about... because I'm not sure about...
449 00:21:54,187 00:21:56,189 the seasoning of this. the seasoning of this.
450 00:21:56,648 00:22:00,152 Because if you throw it right on the fire and you use herbs or anything like that, Because if you throw it right on the fire and you use herbs or anything like that,
451 00:22:00,235 00:22:01,320 they're gonna burn up. they're gonna burn up.
452 00:22:02,029 00:22:06,158 So I'm gonna marinate it in a lot of red wine, 'cause Melissa likes wine. So I'm gonna marinate it in a lot of red wine, 'cause Melissa likes wine.
453 00:22:06,241 00:22:10,120 She's said it every challenge, and I'm listenin'. She's said it every challenge, and I'm listenin'.
454 00:22:12,456 00:22:15,917 I have to cook turkey directly on coals and make it taste good I have to cook turkey directly on coals and make it taste good
455 00:22:16,001 00:22:18,503 and keep it moist and flavorful for the judges. and keep it moist and flavorful for the judges.
456 00:22:21,798 00:22:24,843 To cook directly on coals doesn't take long when you're using beef, To cook directly on coals doesn't take long when you're using beef,
457 00:22:24,926 00:22:26,386 but poultry is very difficult, but poultry is very difficult,
458 00:22:26,470 00:22:29,014 because of the safe temperatures and if it's safe to eat, because of the safe temperatures and if it's safe to eat,
459 00:22:29,097 00:22:30,974 so I've gotta really figure somethin' out. so I've gotta really figure somethin' out.
460 00:22:33,060 00:22:36,897 Got somethin' in mind, but I need some really hot coals to make it work. Got somethin' in mind, but I need some really hot coals to make it work.
461 00:22:36,980 00:22:39,399 So, uh, I'm usin' some oak and hickory. So, uh, I'm usin' some oak and hickory.
462 00:22:40,734 00:22:44,571 Coming across something I'm not familiar with… is amazing to me. Coming across something I'm not familiar with… is amazing to me.
463 00:22:44,654 00:22:48,450 But I know fire and I know the supplies we have, But I know fire and I know the supplies we have,
464 00:22:48,533 00:22:52,579 so I think in my head, "Okay, bed of coals. Let's make an oven." so I think in my head, "Okay, bed of coals. Let's make an oven."
465 00:22:53,622 00:22:58,794 I can fill cast iron with a brine liquid that I put as close to the bird as I can. I can fill cast iron with a brine liquid that I put as close to the bird as I can.
466 00:22:59,753 00:23:03,757 I don't have a lot of time, so I'm coverin' this, because… I don't have a lot of time, so I'm coverin' this, because…
467 00:23:04,341 00:23:05,342 I need… I need…
468 00:23:05,967 00:23:07,010 as much… as much…
469 00:23:07,636 00:23:10,972 heat around this bird as I can possibly get. heat around this bird as I can possibly get.
470 00:23:11,640 00:23:14,184 So, uh, I'm gonna soak some burlap… So, uh, I'm gonna soak some burlap…
471 00:23:16,686 00:23:20,232 so that I can keep moisture inside and steam that turkey. so that I can keep moisture inside and steam that turkey.
472 00:23:22,025 00:23:25,737 The man done made a convection smoker in the ground. The man done made a convection smoker in the ground.
473 00:23:25,821 00:23:29,199 The rule was that the meat had to sit directly on the coals. The rule was that the meat had to sit directly on the coals.
474 00:23:29,282 00:23:32,536 We never said they couldn't use other old-school items to cover their meat We never said they couldn't use other old-school items to cover their meat
475 00:23:32,619 00:23:33,745 and hold the moisture in. and hold the moisture in.
476 00:23:33,829 00:23:36,373 I mean, he got vents on this thing, uh… I mean, he got vents on this thing, uh…
477 00:23:36,456 00:23:38,208 sacks, banana leaves. sacks, banana leaves.
478 00:23:38,625 00:23:41,086 I mean, the boy is bad. I'm lookin' forward to tryin' that. I mean, the boy is bad. I'm lookin' forward to tryin' that.
479 00:23:41,753 00:23:43,547 Rasheed's got creative over there. Rasheed's got creative over there.
480 00:23:43,630 00:23:45,048 I need to do the same thing. I need to do the same thing.
481 00:23:45,132 00:23:47,551 I need to find somethin' I could wrap this chicken up with I need to find somethin' I could wrap this chicken up with
482 00:23:47,634 00:23:49,469 and keep some moisture in it. and keep some moisture in it.
483 00:23:50,637 00:23:53,098 Chicken usually takes me an hour and a half Chicken usually takes me an hour and a half
484 00:23:53,181 00:23:56,435 when I cook 'em whole… on my smoker. when I cook 'em whole… on my smoker.
485 00:23:56,518 00:24:01,440 So how am I gonna get it done in a hole in the ground in an hour and a half? So how am I gonna get it done in a hole in the ground in an hour and a half?
486 00:24:03,024 00:24:06,111 Right now, I just gotta wrap the chicken in banana leaves. Right now, I just gotta wrap the chicken in banana leaves.
487 00:24:06,194 00:24:09,114 That's gonna give me a little bit of a protective barrier. That's gonna give me a little bit of a protective barrier.
488 00:24:09,698 00:24:12,742 I wanna put coals just all the way around the chicken I wanna put coals just all the way around the chicken
489 00:24:12,826 00:24:15,829 so that that hole has a little bit of heat comin' off of it so that that hole has a little bit of heat comin' off of it
490 00:24:15,912 00:24:17,664 and it just basically roasts the chicken. and it just basically roasts the chicken.
491 00:24:19,749 00:24:21,543 At least we didn't get beans. At least we didn't get beans.
492 00:24:21,626 00:24:23,920 I would've rather took my chance with beans. I would've rather took my chance with beans.
493 00:24:26,381 00:24:29,176 I feel like Rasheed knows how his turkey is cookin'. I feel like Rasheed knows how his turkey is cookin'.
494 00:24:29,634 00:24:33,180 -I feel like Ash doesn't know how-- - Has no idea about his chicken. -I feel like Ash doesn't know how-- - Has no idea about his chicken.
495 00:24:33,263 00:24:35,223 - What his chicken's doin'. -He can't check. - What his chicken's doin'. -He can't check.
496 00:24:35,307 00:24:38,477 Then you mess up what is-- what actually will be happening on the inside. Then you mess up what is-- what actually will be happening on the inside.
497 00:24:38,560 00:24:40,854 -So he has to cross his fingers and hope… -Whew. -So he has to cross his fingers and hope… -Whew.
498 00:24:41,313 00:24:43,440 …it comes out the way he wants it to. …it comes out the way he wants it to.
499 00:24:43,523 00:24:44,774 There's lots of pressure on us. There's lots of pressure on us.
500 00:24:44,858 00:24:47,360 There's a lot of things that are going on in our heads. There's a lot of things that are going on in our heads.
501 00:24:47,444 00:24:49,279 Time is tickin' away and… Time is tickin' away and…
502 00:24:50,030 00:24:53,575 we also have to be concerned with the team challenge. we also have to be concerned with the team challenge.
503 00:24:53,658 00:24:55,202 -One hour! -One hour!
504 00:24:55,285 00:24:56,453 Do you hear that? Do you hear that?
505 00:24:56,536 00:24:58,497 I don't wanna hear that, but I hear that. I don't wanna hear that, but I hear that.
506 00:24:59,247 00:25:00,540 Oh, boy. Oh, boy.
507 00:25:00,624 00:25:05,670 My chicken doesn't seem like it's cookin' fast enough at all. My chicken doesn't seem like it's cookin' fast enough at all.
508 00:25:05,754 00:25:08,131 Uh, and that's somethin' I'm a little worried about. Uh, and that's somethin' I'm a little worried about.
509 00:25:08,673 00:25:10,300 -Hey, Tina. -Ms. Tina, how's it goin'? -Hey, Tina. -Ms. Tina, how's it goin'?
510 00:25:10,383 00:25:13,428 Well, we've only got a little-- one little burn on the leg. Well, we've only got a little-- one little burn on the leg.
511 00:25:14,971 00:25:18,141 -What's up with that squash, Tina? -Well, that's Rasheed's idea. -What's up with that squash, Tina? -Well, that's Rasheed's idea.
512 00:25:18,225 00:25:19,643 You know, since this gets peeled… You know, since this gets peeled…
513 00:25:19,726 00:25:21,394 - Sure. -…you won't get any ash. - Sure. -…you won't get any ash.
514 00:25:21,478 00:25:24,981 The one time that I tried to cook a steak on a straight coal… The one time that I tried to cook a steak on a straight coal…
515 00:25:26,149 00:25:27,692 uh, it did have ash. uh, it did have ash.
516 00:25:27,776 00:25:29,069 I don't know how… I don't know how…
517 00:25:29,945 00:25:31,446 not to do that. not to do that.
518 00:25:31,530 00:25:35,784 It's really not difficult to cook a protein directly on fire. It's really not difficult to cook a protein directly on fire.
519 00:25:36,535 00:25:38,328 They're over-thinking this. They're over-thinking this.
520 00:25:38,828 00:25:43,959 You can take charcoal that is black still, but heated… You can take charcoal that is black still, but heated…
521 00:25:44,543 00:25:45,669 and cook on that. and cook on that.
522 00:25:45,752 00:25:46,753 I mean, it's hot. I mean, it's hot.
523 00:25:46,836 00:25:50,215 It doesn't have to be a white piece of charcoal. It doesn't have to be a white piece of charcoal.
524 00:25:50,298 00:25:52,884 I mean, they're starin' at this fire and these ashes I mean, they're starin' at this fire and these ashes
525 00:25:52,968 00:25:54,844 and thinkin', "I gotta throw somethin' in that." and thinkin', "I gotta throw somethin' in that."
526 00:25:55,345 00:25:56,805 -Well… - You know. -Well… - You know.
527 00:25:57,305 00:26:00,225 -I don't. -If you just slow down a minute, you know. -I don't. -If you just slow down a minute, you know.
528 00:26:00,308 00:26:01,434 I don't wanna take you away I don't wanna take you away
529 00:26:01,518 00:26:02,686 -from what you're doin'. -Okay. -from what you're doin'. -Okay.
530 00:26:02,769 00:26:03,937 -All right. - Good luck. -All right. - Good luck.
531 00:26:04,020 00:26:06,189 -I wish y'all could give me a hand. - Good luck. -I wish y'all could give me a hand. - Good luck.
532 00:26:06,273 00:26:08,191 Yeah, I need it! Yeah, I need it!
533 00:26:09,526 00:26:11,653 They're so concerned about ash. They're so concerned about ash.
534 00:26:12,195 00:26:14,573 If you think about it, when you cook on a charcoal grill, If you think about it, when you cook on a charcoal grill,
535 00:26:14,656 00:26:16,116 -you're gonna get a little ash. -Yeah. -you're gonna get a little ash. -Yeah.
536 00:26:16,199 00:26:17,200 You just don't realize it. You just don't realize it.
537 00:26:17,284 00:26:20,036 -Yeah. -All those little black flakes on a steak -Yeah. -All those little black flakes on a steak
538 00:26:20,120 00:26:21,371 -are not always pepper. -No, no. -are not always pepper. -No, no.
539 00:26:21,454 00:26:24,040 -Thank you. Thank you. -That's a little taste of the grill. -Thank you. Thank you. -That's a little taste of the grill.
540 00:26:24,124 00:26:26,334 -So a little ash is okay. -Yeah. -So a little ash is okay. -Yeah.
541 00:26:26,418 00:26:29,629 -I just don't want a mouthful of ash. -Yeah, I don't want a crust of ash. -I just don't want a mouthful of ash. -Yeah, I don't want a crust of ash.
542 00:26:30,547 00:26:34,092 I'm nervous about puttin' my steak right on here on the coals, I'm nervous about puttin' my steak right on here on the coals,
543 00:26:34,175 00:26:35,719 'cause I don't want ash on it. 'cause I don't want ash on it.
544 00:26:37,887 00:26:40,056 Come on. Come on.
545 00:26:43,643 00:26:44,477 Done. Done.
546 00:26:45,520 00:26:46,354 I just… I just…
547 00:26:46,938 00:26:51,901 threw some filet mignons in the ashes, is what I feel like I've done. threw some filet mignons in the ashes, is what I feel like I've done.
548 00:26:52,319 00:26:53,194 Aah! Aah!
549 00:26:54,112 00:26:56,573 - Right now, Ashley? -I'mma get you some more coal. - Right now, Ashley? -I'mma get you some more coal.
550 00:26:56,656 00:26:59,701 And you want to try to get it as hot as possible. And you want to try to get it as hot as possible.
551 00:26:59,784 00:27:00,994 - Without ashing. -Yeah. - Without ashing. -Yeah.
552 00:27:02,162 00:27:04,331 - Just like that. -Sixteen minutes! - Just like that. -Sixteen minutes!
553 00:27:06,625 00:27:08,418 115 degrees. 115 degrees.
554 00:27:09,502 00:27:11,379 Not done yet. Put it back on. Not done yet. Put it back on.
555 00:27:11,463 00:27:12,964 -We got time. -Let's do it. -We got time. -Let's do it.
556 00:27:14,090 00:27:16,176 -How's your turkey? -It's not done yet. -How's your turkey? -It's not done yet.
557 00:27:17,761 00:27:19,220 That's too rare. That's too rare.
558 00:27:19,304 00:27:20,138 Too rare. Too rare.
559 00:27:21,431 00:27:24,392 I'm a little bit worried, because I see ash on it I'm a little bit worried, because I see ash on it
560 00:27:24,476 00:27:26,645 and none of this is done enough. and none of this is done enough.
561 00:27:26,728 00:27:29,105 Lord have mercy. This is-- Lord have mercy. This is--
562 00:27:38,365 00:27:39,866 We got a problem now. We got a problem now.
563 00:27:40,617 00:27:43,453 The salmon isn't as done as I thought it was going to be. The salmon isn't as done as I thought it was going to be.
564 00:27:43,536 00:27:46,289 So I'm pickin' up little pieces that are done. So I'm pickin' up little pieces that are done.
565 00:27:49,209 00:27:50,251 You okay over there? You okay over there?
566 00:27:50,919 00:27:51,878 Um… Um…
567 00:27:51,961 00:27:55,799 It's extremely difficult to cook poultry over an open fire. It's extremely difficult to cook poultry over an open fire.
568 00:27:56,508 00:27:58,343 You're okay. Just… Confidence. You're okay. Just… Confidence.
569 00:27:58,843 00:27:59,719 We can do this. We can do this.
570 00:28:00,220 00:28:04,182 I feel like the poultry's gonna be the mark of death for the losing team. I feel like the poultry's gonna be the mark of death for the losing team.
571 00:28:05,058 00:28:07,143 Yes, this is a team challenge. Yes, this is a team challenge.
572 00:28:07,227 00:28:12,941 And I want to be there for Ashley when he's tryin' to get his chicken done. And I want to be there for Ashley when he's tryin' to get his chicken done.
573 00:28:13,024 00:28:15,735 But at the same time, I have a lot on my plate. But at the same time, I have a lot on my plate.
574 00:28:16,236 00:28:18,029 I have a lot that I have to do, I have a lot that I have to do,
575 00:28:18,113 00:28:21,241 and a lot I have to think about in a very short period. and a lot I have to think about in a very short period.
576 00:28:21,324 00:28:22,992 Very concerning on the… Very concerning on the…
577 00:28:24,077 00:28:26,621 poultry for our dinner this evening. poultry for our dinner this evening.
578 00:28:26,705 00:28:27,664 Uh, yeah! Uh, yeah!
579 00:28:27,747 00:28:30,542 I've cooked it before. I've cooked chicken directly in the charcoal. I've cooked it before. I've cooked chicken directly in the charcoal.
580 00:28:30,625 00:28:32,877 You know, I make a little-- have my charcoal bed. You know, I make a little-- have my charcoal bed.
581 00:28:32,961 00:28:36,047 I put two logs of wood on that and I let the chicken sit on top of the wood. I put two logs of wood on that and I let the chicken sit on top of the wood.
582 00:28:36,131 00:28:39,175 And then as the wood burns, I flip the chicken, you know? And then as the wood burns, I flip the chicken, you know?
583 00:28:39,259 00:28:40,385 Get some good flavor on that. Get some good flavor on that.
584 00:28:40,468 00:28:43,012 But you better hurry up and move it before that wood catch on fire. But you better hurry up and move it before that wood catch on fire.
585 00:28:43,096 00:28:44,681 This is what's left of my chicken. This is what's left of my chicken.
586 00:28:44,764 00:28:49,102 I had to take it out of the heat and, I mean, it's covered in ash and soot. I had to take it out of the heat and, I mean, it's covered in ash and soot.
587 00:28:50,145 00:28:52,981 Yeah, this… This is… I'm not even… Yeah, this… This is… I'm not even…
588 00:28:53,481 00:28:56,359 I wouldn't give that to my dog. I didn't have time to wet the-- I wouldn't give that to my dog. I didn't have time to wet the--
589 00:28:56,443 00:28:57,861 Ash-- Ashley, no. Ash-- Ashley, no.
590 00:28:57,944 00:28:59,696 -No. -No.
591 00:29:00,238 00:29:01,281 Won't hear it. Won't hear it.
592 00:29:01,781 00:29:03,950 This is gross. This is not done. This is gross. This is not done.
593 00:29:04,909 00:29:06,703 It's destroyed. It's destroyed.
594 00:29:07,912 00:29:09,956 -I'm not turnin' that chicken in. -Yes, you are. -I'm not turnin' that chicken in. -Yes, you are.
595 00:29:10,039 00:29:13,042 -Is it done? What is it? -It's-It's not done and it's-- it's-- -Is it done? What is it? -It's-It's not done and it's-- it's--
596 00:29:13,126 00:29:14,544 What-- What is it at? What-- What is it at?
597 00:29:14,627 00:29:17,380 What is the temp on the temp-- on the chicken, Ashley? What is the temp on the temp-- on the chicken, Ashley?
598 00:29:17,464 00:29:18,840 -Temp it. -Temp it.
599 00:29:19,007 00:29:20,091 What is it? What is it?
600 00:29:20,175 00:29:23,094 I got 145 on one of my wings on my chicken. I got 145 on one of my wings on my chicken.
601 00:29:23,178 00:29:26,222 So I'm-- I'm not-- I'm not turnin' this in to the judges. So I'm-- I'm not-- I'm not turnin' this in to the judges.
602 00:29:26,306 00:29:31,311 In addition to listening to my teammate… stressing out over cooking his chicken… In addition to listening to my teammate… stressing out over cooking his chicken…
603 00:29:32,520 00:29:34,898 and all these things are going on at one time… and all these things are going on at one time…
604 00:29:34,981 00:29:37,358 I'm gonna need some help with this here, Ms. Sylvie, I'm gonna need some help with this here, Ms. Sylvie,
605 00:29:37,442 00:29:38,651 -when you get a chance. -Uh… -when you get a chance. -Uh…
606 00:29:38,735 00:29:41,196 Just trying to pick through and get the tender meat for a plate. Just trying to pick through and get the tender meat for a plate.
607 00:29:41,279 00:29:42,238 Feel it. Just feel it. Feel it. Just feel it.
608 00:29:42,322 00:29:44,240 -Yeah. -Whenever it feels tender, then it's good. -Yeah. -Whenever it feels tender, then it's good.
609 00:29:44,324 00:29:45,992 ...I have to make these… ...I have to make these…
610 00:29:46,826 00:29:51,164 last-minute decisions, because that's gonna determine my fate. last-minute decisions, because that's gonna determine my fate.
611 00:29:51,247 00:29:53,208 I got it plated, but, I mean, it's-- I got it plated, but, I mean, it's--
612 00:29:53,291 00:29:55,376 It don't have to look pretty. It's plated. It don't have to look pretty. It's plated.
613 00:29:56,461 00:29:58,379 It's not a very full plate, Ms. Sylvie. It's not a very full plate, Ms. Sylvie.
614 00:29:58,463 00:30:01,674 That's okay. Just get it on the tray. Don't worry about it. That's okay. Just get it on the tray. Don't worry about it.
615 00:30:01,758 00:30:05,762 I made an executive decision. That platter was-- It was way too big. I made an executive decision. That platter was-- It was way too big.
616 00:30:05,845 00:30:07,639 -So-- -Uh-- Aah! No! -So-- -Uh-- Aah! No!
617 00:30:07,722 00:30:09,349 -No? -Leave it alone. Leave it alone! -No? -Leave it alone. Leave it alone!
618 00:30:09,432 00:30:10,558 Leave it alone. Leave it alone.
619 00:30:11,142 00:30:12,352 Just leave it alone. Just leave it alone.
620 00:30:12,435 00:30:15,980 -Y'all, the heat is on officially. -Uh, for… For real. Like, for real. -Y'all, the heat is on officially. -Uh, for… For real. Like, for real.
621 00:30:16,064 00:30:20,485 Like, she-- she barked at him a little bit and I was like… "Ooh-hoo! Excuse me." Like, she-- she barked at him a little bit and I was like… "Ooh-hoo! Excuse me."
622 00:30:20,568 00:30:24,197 I don't wanna win because somebody backed down and backed off. I don't wanna win because somebody backed down and backed off.
623 00:30:24,280 00:30:26,741 I wanna win because I beat them. I wanna win because I beat them.
624 00:30:26,825 00:30:29,369 - That's done. That's done. - Yeah. - That's done. That's done. - Yeah.
625 00:30:29,452 00:30:30,537 That's done. That's done.
626 00:30:31,120 00:30:33,164 You might even beat my-- my steak. You might even beat my-- my steak.
627 00:30:33,248 00:30:35,500 - You got it? Okay. Oh-- - Think I got it. - You got it? Okay. Oh-- - Think I got it.
628 00:30:36,042 00:30:37,460 Done, that one. Done, that one.
629 00:30:37,544 00:30:39,879 -One minute, everybody. -One minute, everybody.
630 00:30:40,630 00:30:43,508 -One minute left. - This looks good, Ms. Sylvie. -One minute left. - This looks good, Ms. Sylvie.
631 00:30:43,591 00:30:46,469 Let's focus on what we can get out of it. Wish I had more time. Let's focus on what we can get out of it. Wish I had more time.
632 00:30:48,513 00:30:50,014 Oh, hallelujah. Oh, hallelujah.
633 00:30:50,098 00:30:53,268 Ten, nine, eight… Ten, nine, eight…
634 00:30:53,351 00:30:57,063 seven, six, five, four… seven, six, five, four…
635 00:30:57,146 00:31:00,441 three, two, one… three, two, one…
636 00:31:00,525 00:31:02,235 Show me the meats! Show me the meats!
637 00:31:03,361 00:31:05,822 -Oh. -Oh.
638 00:31:05,905 00:31:08,658 Not one person was excited just now. Not one person was excited just now.
639 00:31:09,325 00:31:12,745 -Are you happy with it? -As happy as I am with anything else here. -Are you happy with it? -As happy as I am with anything else here.
640 00:31:14,038 00:31:17,000 Holy cow, we've pulled it off. Holy cow, we've pulled it off.
641 00:31:17,083 00:31:19,627 I mean, my chicken got done at the last second. I mean, my chicken got done at the last second.
642 00:31:20,253 00:31:23,339 I was able to get somethin' on a plate for the judges. I was able to get somethin' on a plate for the judges.
643 00:31:23,423 00:31:26,134 But there's only four of us left, But there's only four of us left,
644 00:31:26,217 00:31:28,469 and unfortunately, just like every other challenge, and unfortunately, just like every other challenge,
645 00:31:28,553 00:31:29,888 somebody has to go home. somebody has to go home.
646 00:31:35,476 00:31:37,353 -Hello. -All right y'all! -Hello. -All right y'all!
647 00:31:37,937 00:31:40,773 - How's it goin'? - It is going amazingly. - How's it goin'? - It is going amazingly.
648 00:31:40,857 00:31:42,942 -No roadkill today for y'all. - Yes. -No roadkill today for y'all. - Yes.
649 00:31:44,193 00:31:47,155 -Thank you so much. This looks wonderful. -Yeah, this is awesome. -Thank you so much. This looks wonderful. -Yeah, this is awesome.
650 00:31:47,238 00:31:49,574 We'll be in the antebellum period and fan ourselves. We'll be in the antebellum period and fan ourselves.
651 00:31:50,408 00:31:53,745 Look at all of the different things you've prepared… Look at all of the different things you've prepared…
652 00:31:54,329 00:31:56,748 throughout all those places in history. throughout all those places in history.
653 00:31:56,831 00:31:58,082 This is amazing. This is amazing.
654 00:31:58,583 00:32:02,211 Ashley and Sylvie, please tell us about your dishes. Ashley and Sylvie, please tell us about your dishes.
655 00:32:02,629 00:32:05,715 To start with, our pre-colonial, To start with, our pre-colonial,
656 00:32:05,798 00:32:08,384 we have salmon which we stuffed with… we have salmon which we stuffed with…
657 00:32:08,885 00:32:11,804 herbs in addition to slices of oranges herbs in addition to slices of oranges
658 00:32:11,888 00:32:14,307 and then wrapped it in the banana leaf. and then wrapped it in the banana leaf.
659 00:32:14,390 00:32:18,102 And we also have a yellow and zucchini squash. And we also have a yellow and zucchini squash.
660 00:32:18,186 00:32:22,607 I thought the flavor of the squash was fantastic. I thought the flavor of the squash was fantastic.
661 00:32:22,690 00:32:26,611 I could really taste those roasted flavors, but it wasn't overcooked. I could really taste those roasted flavors, but it wasn't overcooked.
662 00:32:27,487 00:32:31,824 I thought the texture of the salmon and the smoke on the salmon I thought the texture of the salmon and the smoke on the salmon
663 00:32:31,908 00:32:35,745 were pretty damn good, but I just thought it just lacked some seasonin'. were pretty damn good, but I just thought it just lacked some seasonin'.
664 00:32:36,204 00:32:37,288 Okay. Okay.
665 00:32:37,372 00:32:38,915 Tina and Rasheed, Tina and Rasheed,
666 00:32:38,998 00:32:41,876 why don't you take us back to the beginning with your pre-colonization? why don't you take us back to the beginning with your pre-colonization?
667 00:32:41,960 00:32:45,463 Our pre-colonization dish is some smoked salmon Our pre-colonization dish is some smoked salmon
668 00:32:45,546 00:32:46,798 wrapped in banana leaves, wrapped in banana leaves,
669 00:32:46,881 00:32:49,217 slowly smoked over some hickory coals, slowly smoked over some hickory coals,
670 00:32:49,300 00:32:51,302 served with mashed "kombucha" squash. served with mashed "kombucha" squash.
671 00:32:53,096 00:32:56,516 The squash, when I seen that thing, it looked like a burnt-up pumpkin to me. The squash, when I seen that thing, it looked like a burnt-up pumpkin to me.
672 00:32:56,599 00:32:59,352 -You know? -I do taste the fire to this. -You know? -I do taste the fire to this.
673 00:32:59,936 00:33:03,398 I don't taste a lot of extra seasoning I don't taste a lot of extra seasoning
674 00:33:03,481 00:33:06,234 and, for me, it just doesn't taste right. and, for me, it just doesn't taste right.
675 00:33:06,734 00:33:08,277 It's overcooked. It's overcooked.
676 00:33:08,903 00:33:11,656 But the flavor on your salmon is… But the flavor on your salmon is…
677 00:33:13,157 00:33:14,909 one of the best flavors I've ever had. one of the best flavors I've ever had.
678 00:33:16,035 00:33:17,161 It's moist. It's moist.
679 00:33:17,245 00:33:21,040 The flavors that you used, man, the fruits, and the herbs, and the spice, The flavors that you used, man, the fruits, and the herbs, and the spice,
680 00:33:21,124 00:33:24,252 I mean, I can actually still taste smoke in it. I mean, I can actually still taste smoke in it.
681 00:33:24,335 00:33:27,171 It's like you knew that smoke was gonna get inside that banana leaf It's like you knew that smoke was gonna get inside that banana leaf
682 00:33:27,255 00:33:29,549 and just float around like a tunnel and just float around like a tunnel
683 00:33:29,632 00:33:32,093 and just suffocate it for all that cookin' time. and just suffocate it for all that cookin' time.
684 00:33:32,176 00:33:33,553 I thought it was excellent. I thought it was excellent.
685 00:33:34,637 00:33:36,639 Moving to the antebellum period. Moving to the antebellum period.
686 00:33:37,140 00:33:40,643 We did the goat and then Rasheed made a brush out of herbs, We did the goat and then Rasheed made a brush out of herbs,
687 00:33:40,727 00:33:45,231 and we rendered bacon down to brush the goat with. and we rendered bacon down to brush the goat with.
688 00:33:45,314 00:33:48,151 And the side with that was, we did mushrooms, And the side with that was, we did mushrooms,
689 00:33:48,234 00:33:50,820 parsnips and baby turnips. parsnips and baby turnips.
690 00:33:50,903 00:33:52,780 The goat was tender The goat was tender
691 00:33:52,864 00:33:59,662 and the bark has such a great flavor of spices versus herbs. and the bark has such a great flavor of spices versus herbs.
692 00:34:00,246 00:34:02,081 And they meld very well together. And they meld very well together.
693 00:34:02,165 00:34:02,999 Thank you. Thank you.
694 00:34:03,082 00:34:07,295 The mushrooms with the bacon, that is so damn good. The mushrooms with the bacon, that is so damn good.
695 00:34:07,378 00:34:09,630 You know I'm from Mississippi. If you use lard, You know I'm from Mississippi. If you use lard,
696 00:34:09,714 00:34:12,842 it's gonna taste good, so I can appreciate that. it's gonna taste good, so I can appreciate that.
697 00:34:12,925 00:34:13,926 Fantastic job. Fantastic job.
698 00:34:14,010 00:34:15,136 -Thank you. -Thank you. -Thank you. -Thank you.
699 00:34:15,470 00:34:19,015 Ashley and Sylvie, how about your antebellum dish? Ashley and Sylvie, how about your antebellum dish?
700 00:34:19,557 00:34:22,435 For our antebellum dish, we did mutton shoulder, For our antebellum dish, we did mutton shoulder,
701 00:34:22,518 00:34:27,815 then we finished it off with, uh, onions and carrots in a, uh, braise, basically, then we finished it off with, uh, onions and carrots in a, uh, braise, basically,
702 00:34:28,316 00:34:32,945 and then we did, uh, button mushrooms with a little bit of butter and herbs. and then we did, uh, button mushrooms with a little bit of butter and herbs.
703 00:34:35,073 00:34:36,783 -Your mutton and your button. -Your mutton and your button.
704 00:34:36,866 00:34:39,577 -Muttons and-- Muttons and buttons! -That's what we named it. -Muttons and-- Muttons and buttons! -That's what we named it.
705 00:34:39,660 00:34:45,625 I thought that was the best mutton that I have ever eaten in my life. I thought that was the best mutton that I have ever eaten in my life.
706 00:34:45,708 00:34:46,584 Oh! Oh!
707 00:34:46,667 00:34:50,880 It's really lean, but I can still see the drippings hitting the fire It's really lean, but I can still see the drippings hitting the fire
708 00:34:50,963 00:34:53,466 and comin' back up and kissin' the meat, and I could taste that. and comin' back up and kissin' the meat, and I could taste that.
709 00:34:53,966 00:34:56,427 I thought your choice of button mushrooms and carrots I thought your choice of button mushrooms and carrots
710 00:34:56,511 00:34:58,179 I thought those was pretty good. I thought those was pretty good.
711 00:34:58,638 00:35:01,474 But my mutton just lacked a little seasonin' for my taste. But my mutton just lacked a little seasonin' for my taste.
712 00:35:03,184 00:35:06,479 And now it's time to judge your mid-smoke challenge proteins. And now it's time to judge your mid-smoke challenge proteins.
713 00:35:06,562 00:35:10,900 If your team loses the team challenge, this dish alone will determine your fate. If your team loses the team challenge, this dish alone will determine your fate.
714 00:35:10,983 00:35:15,071 Rasheed, what did you make for your mid-smoke challenge? Rasheed, what did you make for your mid-smoke challenge?
715 00:35:15,154 00:35:16,823 I was assigned, uh, turkey. I was assigned, uh, turkey.
716 00:35:17,240 00:35:21,494 So I actually stuffed smoked bacon underneath the skin of the turkey, So I actually stuffed smoked bacon underneath the skin of the turkey,
717 00:35:21,577 00:35:24,747 so that, as it cooked, that heat would help render down the fats so that, as it cooked, that heat would help render down the fats
718 00:35:24,831 00:35:26,457 and keep the breast moist. and keep the breast moist.
719 00:35:26,541 00:35:30,253 Then I actually wrapped it with soaked banana leaves and a burlap sack. Then I actually wrapped it with soaked banana leaves and a burlap sack.
720 00:35:30,336 00:35:32,130 -Rasheed. -Yes, sir? -Rasheed. -Yes, sir?
721 00:35:32,213 00:35:35,466 I thought it was a very difficult meat that we gave you. I thought it was a very difficult meat that we gave you.
722 00:35:36,425 00:35:41,722 And then when I heard how you did it with the primitive convection oven smoker… And then when I heard how you did it with the primitive convection oven smoker…
723 00:35:42,557 00:35:43,808 that was pretty incredible, man. that was pretty incredible, man.
724 00:35:44,392 00:35:47,228 And you know it's good if I don't know if I got white meat or dark meat. And you know it's good if I don't know if I got white meat or dark meat.
725 00:35:47,311 00:35:49,021 Thank you. Thank you very much. Thank you. Thank you very much.
726 00:35:49,105 00:35:52,191 Tina, tell us what you made for your mid-smoke challenge. Tina, tell us what you made for your mid-smoke challenge.
727 00:35:52,775 00:35:54,485 I had a beef tenderloin, I had a beef tenderloin,
728 00:35:54,569 00:35:57,989 so I cut out the best part of it, right behind the head of it so I cut out the best part of it, right behind the head of it
729 00:35:58,072 00:35:59,991 and I made a quick horseradish sauce. and I made a quick horseradish sauce.
730 00:36:00,825 00:36:04,078 Tina, your chateaubriand tenderloin… Tina, your chateaubriand tenderloin…
731 00:36:04,162 00:36:06,330 -Yes? -…that you was so worried about… -Yes? -…that you was so worried about…
732 00:36:07,331 00:36:08,916 it was pretty damn good. it was pretty damn good.
733 00:36:09,000 00:36:10,334 -Oh, good! -It was tender. -Oh, good! -It was tender.
734 00:36:10,418 00:36:14,380 It melted in my mouth. The flavors on it was on point. It melted in my mouth. The flavors on it was on point.
735 00:36:14,881 00:36:17,091 - Your chateaubriand… - Your chateaubriand…
736 00:36:17,175 00:36:21,470 While it did have some charred pieces on the outside, While it did have some charred pieces on the outside,
737 00:36:21,554 00:36:23,181 it was wonderfully flavored. it was wonderfully flavored.
738 00:36:23,264 00:36:24,849 It was nice and tender. It was nice and tender.
739 00:36:25,892 00:36:29,103 So, Sylvie, tell us about your individual protein. So, Sylvie, tell us about your individual protein.
740 00:36:29,187 00:36:31,772 My individual protein is a sirloin strip loin. My individual protein is a sirloin strip loin.
741 00:36:32,440 00:36:37,028 I seasoned it with a mixture of steak-seasoning type, uh, spices I seasoned it with a mixture of steak-seasoning type, uh, spices
742 00:36:37,111 00:36:40,489 and then I basted it with butter and rosemary. and then I basted it with butter and rosemary.
743 00:36:40,990 00:36:42,325 -Sylvie. -Yeah? -Sylvie. -Yeah?
744 00:36:42,408 00:36:45,828 I taste the fire, I taste the beef and I taste seasoning. I taste the fire, I taste the beef and I taste seasoning.
745 00:36:45,912 00:36:47,163 -Okay. -What more could you want? -Okay. -What more could you want?
746 00:36:47,246 00:36:51,250 The cook on it just barely made the cut… The cook on it just barely made the cut…
747 00:36:51,334 00:36:52,877 -…'cause it was almost under, -…'cause it was almost under,
748 00:36:52,960 00:36:54,837 but I think you just got it by. but I think you just got it by.
749 00:36:55,338 00:36:56,505 Good job on that steak. Good job on that steak.
750 00:36:56,589 00:36:57,798 Thank you very much. Thank you very much.
751 00:36:57,882 00:36:58,841 All right, Ashley, All right, Ashley,
752 00:36:58,925 00:37:01,636 -what did you do for your protein? - I had chicken. -what did you do for your protein? - I had chicken.
753 00:37:01,719 00:37:04,931 Uh, chicken is hard to do on an open fire. Uh, chicken is hard to do on an open fire.
754 00:37:05,014 00:37:05,973 It'll burn. It'll burn.
755 00:37:07,016 00:37:10,186 So I used a little bit of the same method as Rasheed. So I used a little bit of the same method as Rasheed.
756 00:37:10,269 00:37:13,564 I didn't quite build a convection oven smoker or anything. I didn't quite build a convection oven smoker or anything.
757 00:37:13,648 00:37:16,108 I was a little worried about that chicken. Uh… I was a little worried about that chicken. Uh…
758 00:37:16,192 00:37:19,320 That's the first time I've ever done anything like that, That's the first time I've ever done anything like that,
759 00:37:19,403 00:37:23,616 which has been the case the whole time I've been here, which has been the case the whole time I've been here,
760 00:37:23,699 00:37:25,743 -is doing things that I've never done! -is doing things that I've never done!
761 00:37:26,244 00:37:29,205 -Your chicken's nice and moist. -Thank you. -Your chicken's nice and moist. -Thank you.
762 00:37:29,288 00:37:32,917 It has a good flavor to it. The seasoning could have been just a little bit more. It has a good flavor to it. The seasoning could have been just a little bit more.
763 00:37:33,000 00:37:35,586 I wanted to throw some sauce on there, but I ran out of time. I wanted to throw some sauce on there, but I ran out of time.
764 00:37:35,670 00:37:37,588 But I would have been as nervous as you were, But I would have been as nervous as you were,
765 00:37:37,672 00:37:41,384 being the first time just cookin' some chicken on a open flame like that. being the first time just cookin' some chicken on a open flame like that.
766 00:37:41,467 00:37:42,843 -Okay. -Good job, both of you. -Okay. -Good job, both of you.
767 00:37:42,927 00:37:44,262 -Thank you. -Thank you. -Thank you. -Thank you.
768 00:37:44,345 00:37:48,391 We're goin' up against Rasheed and Tina. They've both won challenges. We're goin' up against Rasheed and Tina. They've both won challenges.
769 00:37:48,474 00:37:50,685 I'm a little scared of that, because… I'm a little scared of that, because…
770 00:37:50,768 00:37:52,937 that could be trouble for me and Ms. Sylvie. that could be trouble for me and Ms. Sylvie.
771 00:37:56,983 00:38:03,281 Today, we asked each team to barbecue one protein and one side, Today, we asked each team to barbecue one protein and one side,
772 00:38:03,364 00:38:09,537 using equipment and the styles from two different barbecue time periods. using equipment and the styles from two different barbecue time periods.
773 00:38:10,579 00:38:15,293 The team that's on top tonight really put theirselves back in that time. The team that's on top tonight really put theirselves back in that time.
774 00:38:18,254 00:38:19,755 And that team is… And that team is…
775 00:38:24,719 00:38:26,512 Rasheed and Tina. Rasheed and Tina.
776 00:38:27,138 00:38:30,224 -Congratulations. Please stand. - Good job, guys. -Congratulations. Please stand. - Good job, guys.
777 00:38:31,142 00:38:32,018 Oh! Oh!
778 00:38:33,728 00:38:37,690 You're both Type A cooks. I was worried about you. You're both Type A cooks. I was worried about you.
779 00:38:37,773 00:38:39,358 You came together as a team. You came together as a team.
780 00:38:39,442 00:38:46,032 You two really created a meal that was very complimentary of both your styles. You two really created a meal that was very complimentary of both your styles.
781 00:38:46,574 00:38:48,200 -I'm proud of you. - Thank you. -I'm proud of you. - Thank you.
782 00:38:48,284 00:38:50,870 Thank y'all so much. We're just really flattered. Thank y'all so much. We're just really flattered.
783 00:38:50,953 00:38:53,039 -We are. Truly are. -With each other, too. -We are. Truly are. -With each other, too.
784 00:38:54,373 00:38:59,253 I'm definitely proud that, despite all the numerous challenges and pitfalls, I'm definitely proud that, despite all the numerous challenges and pitfalls,
785 00:38:59,337 00:39:02,965 we came together as a team and we provided the best food that we could. we came together as a team and we provided the best food that we could.
786 00:39:03,507 00:39:06,218 Unfortunately, that means, Sylvie and Ashley, Unfortunately, that means, Sylvie and Ashley,
787 00:39:06,302 00:39:09,430 your plates fell a little short for the judges. your plates fell a little short for the judges.
788 00:39:09,513 00:39:10,556 Please stand. Please stand.
789 00:39:14,268 00:39:16,187 This is the hardest part… This is the hardest part…
790 00:39:16,854 00:39:20,149 because one of you will have to go home today. because one of you will have to go home today.
791 00:39:23,027 00:39:26,697 Sylvie and Ashley, I mean, it was very, very close. Sylvie and Ashley, I mean, it was very, very close.
792 00:39:27,448 00:39:29,408 Both of you are incredible. Both of you are incredible.
793 00:39:29,492 00:39:32,161 Most of your dishes was right there. Most of your dishes was right there.
794 00:39:32,244 00:39:34,872 I mean, if it was up to me, it would have been a tie tonight. I mean, if it was up to me, it would have been a tie tonight.
795 00:39:35,581 00:39:39,001 Today really came down to your mid-smoke challenge Today really came down to your mid-smoke challenge
796 00:39:39,085 00:39:41,003 and it was so close. and it was so close.
797 00:39:42,380 00:39:45,174 Ashley, your chicken was perfectly cooked… Ashley, your chicken was perfectly cooked…
798 00:39:45,966 00:39:47,885 but just a little under-seasoned. but just a little under-seasoned.
799 00:39:48,636 00:39:52,807 And, Sylvie, your beef was just a little under, And, Sylvie, your beef was just a little under,
800 00:39:52,890 00:39:55,017 but your flavor was amazing. but your flavor was amazing.
801 00:39:55,976 00:39:57,436 You know, this one is so tough. You know, this one is so tough.
802 00:39:57,937 00:40:00,272 I don't know how you guys feel, but I'mma stand up for this, I don't know how you guys feel, but I'mma stand up for this,
803 00:40:00,356 00:40:02,525 'cause I just feel like we all are equal 'cause I just feel like we all are equal
804 00:40:02,608 00:40:05,653 and I have so much respect for both of you. and I have so much respect for both of you.
805 00:40:07,655 00:40:08,614 I'm sorry… I'm sorry…
806 00:40:10,241 00:40:11,325 Ashley… Ashley…
807 00:40:12,326 00:40:15,579 you cooked our least favorite dish today, and you're goin' home. you cooked our least favorite dish today, and you're goin' home.
808 00:40:16,330 00:40:17,998 -But let me talk to you. -But let me talk to you.
809 00:40:18,707 00:40:20,835 -You are incredible, okay? -Thank you. -You are incredible, okay? -Thank you.
810 00:40:20,918 00:40:24,755 -Big Worm is proud as hell, okay? -Thank you. -Big Worm is proud as hell, okay? -Thank you.
811 00:40:24,839 00:40:28,426 Everybody got so much respect for you. Everybody got so much respect for you.
812 00:40:28,509 00:40:30,886 -I appreciate it. -You keep doin' what you doin', okay? -I appreciate it. -You keep doin' what you doin', okay?
813 00:40:30,970 00:40:33,889 -Yes, sir. -I am a big, big fan, okay? -Yes, sir. -I am a big, big fan, okay?
814 00:40:34,390 00:40:35,266 -Thank you. -All right. -Thank you. -All right.
815 00:40:35,349 00:40:36,642 All right, Ashley. All right, Ashley.
816 00:40:36,725 00:40:39,728 I really wanted to win this competition for Big Worm. I really wanted to win this competition for Big Worm.
817 00:40:40,146 00:40:43,190 And, uh… I fell just a little bit short. And, uh… I fell just a little bit short.
818 00:40:43,941 00:40:46,610 And, uh… that's okay, because… And, uh… that's okay, because…
819 00:40:47,361 00:40:48,988 at the end of the day, I'm still a winner. at the end of the day, I'm still a winner.
820 00:40:49,822 00:40:51,824 -Whew! It was a good time, guys. - Mm! -Whew! It was a good time, guys. - Mm!
821 00:40:51,907 00:40:53,033 Love you, brother. Love you, brother.
822 00:40:53,117 00:40:54,743 It's bittersweet, goin' home. It's bittersweet, goin' home.
823 00:40:54,827 00:40:57,746 But I'm proud of myself for what I've done. But I'm proud of myself for what I've done.
824 00:40:57,830 00:41:00,458 Uh, I've come on here and I've faced adversity. Uh, I've come on here and I've faced adversity.
825 00:41:00,541 00:41:02,251 I've faced things that… I've faced things that…
826 00:41:03,043 00:41:05,087 I've never done in my life before… I've never done in my life before…
827 00:41:05,588 00:41:08,424 and I rose above it, finished in the top half. and I rose above it, finished in the top half.
828 00:41:08,924 00:41:12,219 And I know that, somewhere, Big Worm's lookin' down And I know that, somewhere, Big Worm's lookin' down
829 00:41:12,303 00:41:15,014 and he's smilin' and, uh, he's happy. and he's smilin' and, uh, he's happy.
830 00:41:15,764 00:41:18,267 -To Ashley and Big Worm! -Ashley and Big Worm! -To Ashley and Big Worm! -Ashley and Big Worm!
831 00:41:18,350 00:41:20,394 Cheers! Cheers!
832 00:41:25,191 00:41:27,401 For our cookers' next challenge, For our cookers' next challenge,
833 00:41:27,485 00:41:31,071 we'll be exploring mouth-watering international barbecue delights. we'll be exploring mouth-watering international barbecue delights.
834 00:41:31,530 00:41:33,157 -Have you been there? -No. -Have you been there? -No.
834 00:41:31,530 00:41:33,157 -Have you been there? -No. -Have you been there? -No.