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1 | 00:00:20,895 | 00:00:22,897 | Mornin', y'all! Come on in. | Mornin', y'all! Come on in. |
2 | 00:00:23,440 | 00:00:24,899 | - Y'all, come on. -All right. | - Y'all, come on. -All right. |
3 | 00:00:24,983 | 00:00:26,401 | -Hurry up. - Hey. | -Hurry up. - Hey. |
4 | 00:00:26,484 | 00:00:28,153 | - Mornin'. - Mornin'. | - Mornin'. - Mornin'. |
5 | 00:00:28,903 | 00:00:31,031 | - What's up? Mornin'! - Good mornin'! | - What's up? Mornin'! - Good mornin'! |
6 | 00:00:31,114 | 00:00:32,991 | -You ready for this? -Yeah! I sure am. | -You ready for this? -Yeah! I sure am. |
7 | 00:00:33,074 | 00:00:35,910 | I haven't won a challenge, but I haven't lost a challenge. | I haven't won a challenge, but I haven't lost a challenge. |
8 | 00:00:35,994 | 00:00:38,079 | The more I go, the more I learn, | The more I go, the more I learn, |
9 | 00:00:38,163 | 00:00:39,998 | the better my chances are of winnin' this thing. | the better my chances are of winnin' this thing. |
10 | 00:00:40,081 | 00:00:40,999 | That's why we're here. | That's why we're here. |
11 | 00:00:41,082 | 00:00:43,334 | If we didn't have competitive spirit, we might as well be | If we didn't have competitive spirit, we might as well be |
12 | 00:00:43,418 | 00:00:45,211 | at Walmart shoppin' for shoes or somethin'. | at Walmart shoppin' for shoes or somethin'. |
13 | 00:00:45,295 | 00:00:46,963 | Just, like, what's the point, you know? | Just, like, what's the point, you know? |
14 | 00:00:47,714 | 00:00:49,632 | I still feel like the underdog, | I still feel like the underdog, |
15 | 00:00:49,716 | 00:00:52,343 | but I don't want my competitors to see me | but I don't want my competitors to see me |
16 | 00:00:52,427 | 00:00:55,430 | and think that I'm someone that they can easily beat. | and think that I'm someone that they can easily beat. |
17 | 00:00:55,513 | 00:01:01,102 | It's about proving to myself that I can compete at this level. | It's about proving to myself that I can compete at this level. |
18 | 00:01:01,186 | 00:01:06,066 | All right, y'all. So, today, we celebrate an American food institution. | All right, y'all. So, today, we celebrate an American food institution. |
19 | 00:01:06,149 | 00:01:08,401 | -All right! -The barbecue sandwich. All right? | -All right! -The barbecue sandwich. All right? |
20 | 00:01:08,485 | 00:01:11,196 | They're timeless, they're history and they're happiness. | They're timeless, they're history and they're happiness. |
21 | 00:01:11,279 | 00:01:13,114 | Amen to that. | Amen to that. |
22 | 00:01:13,573 | 00:01:14,741 | Thank you, ladies. | Thank you, ladies. |
23 | 00:01:14,824 | 00:01:16,785 | Ohhh! | Ohhh! |
24 | 00:01:17,827 | 00:01:21,664 | Behold! Your sandwich showdown tournament bracket. | Behold! Your sandwich showdown tournament bracket. |
25 | 00:01:21,748 | 00:01:23,333 | Oh, oh... | Oh, oh... |
26 | 00:01:23,416 | 00:01:27,545 | Today, you'll be competing in an epic tournament of sandwiches | Today, you'll be competing in an epic tournament of sandwiches |
27 | 00:01:27,629 | 00:01:31,966 | where you'll be competing in three continuous rounds | where you'll be competing in three continuous rounds |
28 | 00:01:32,050 | 00:01:33,343 | of sandwich joy. | of sandwich joy. |
29 | 00:01:33,426 | 00:01:34,636 | -Oh, my God! | -Oh, my God! |
30 | 00:01:34,719 | 00:01:35,762 | All right! | All right! |
31 | 00:01:35,845 | 00:01:36,679 | All right. | All right. |
32 | 00:01:37,138 | 00:01:38,640 | I feel good about sandwiches. | I feel good about sandwiches. |
33 | 00:01:38,723 | 00:01:42,060 | One of my first jobs ever was, uh, at a local sandwich shop. | One of my first jobs ever was, uh, at a local sandwich shop. |
34 | 00:01:42,143 | 00:01:43,812 | This is a good challenge for me. | This is a good challenge for me. |
35 | 00:01:43,895 | 00:01:45,980 | I'm feelin' pretty confident about this one. | I'm feelin' pretty confident about this one. |
36 | 00:01:46,439 | 00:01:49,859 | I keep thinkin' these challenges are gonna get easier, | I keep thinkin' these challenges are gonna get easier, |
37 | 00:01:49,943 | 00:01:52,320 | and then we get a sandwich. | and then we get a sandwich. |
38 | 00:01:52,403 | 00:01:53,530 | I'm like a... | I'm like a... |
39 | 00:01:54,239 | 00:01:55,073 | raw baloney... | raw baloney... |
40 | 00:01:55,907 | 00:01:56,783 | white bread. | white bread. |
41 | 00:01:57,951 | 00:02:02,205 | The top three cookers from this round will be put into the winners bracket. | The top three cookers from this round will be put into the winners bracket. |
42 | 00:02:02,288 | 00:02:05,291 | The bottom three will be put into the losers bracket, | The bottom three will be put into the losers bracket, |
43 | 00:02:05,375 | 00:02:09,587 | where you'll be competing to not be eliminated. | where you'll be competing to not be eliminated. |
44 | 00:02:09,671 | 00:02:10,797 | Uh-oh. | Uh-oh. |
45 | 00:02:12,715 | 00:02:14,843 | Previous challenge, I was in the bottom two. | Previous challenge, I was in the bottom two. |
46 | 00:02:14,926 | 00:02:16,678 | That's not a place I feel comfortable being, | That's not a place I feel comfortable being, |
47 | 00:02:16,761 | 00:02:19,139 | so therefore, I've gotta step my game up. | so therefore, I've gotta step my game up. |
48 | 00:02:19,222 | 00:02:21,808 | It's very important to win the first round | It's very important to win the first round |
49 | 00:02:21,891 | 00:02:25,145 | in order to be safe throughout the-the tournament. | in order to be safe throughout the-the tournament. |
50 | 00:02:25,228 | 00:02:26,354 | Phew! | Phew! |
51 | 00:02:26,437 | 00:02:30,733 | I need to get into that winners bracket right away from the first challenge. | I need to get into that winners bracket right away from the first challenge. |
52 | 00:02:30,817 | 00:02:33,695 | If not, this is gonna be a long day. | If not, this is gonna be a long day. |
53 | 00:02:33,778 | 00:02:38,158 | We designed this challenge to test your hot and fast skills, | We designed this challenge to test your hot and fast skills, |
54 | 00:02:38,241 | 00:02:41,161 | and each round will be increasingly more difficult. | and each round will be increasingly more difficult. |
55 | 00:02:41,661 | 00:02:46,124 | You'll need speed, creativity and, of course, great flavors. | You'll need speed, creativity and, of course, great flavors. |
56 | 00:02:46,207 | 00:02:48,793 | We wanna test how you can combine those flavors, | We wanna test how you can combine those flavors, |
57 | 00:02:48,877 | 00:02:51,212 | and bring it all together in one perfect bite. | and bring it all together in one perfect bite. |
58 | 00:02:51,296 | 00:02:55,466 | So, for round one, you'll be smokin' a chicken sandwich and a slaw. | So, for round one, you'll be smokin' a chicken sandwich and a slaw. |
59 | 00:02:55,592 | 00:02:58,011 | I know it sounds easy, but it's not. | I know it sounds easy, but it's not. |
60 | 00:02:58,094 | 00:03:01,055 | As you guys know, chicken can take on a gang of flavors | As you guys know, chicken can take on a gang of flavors |
61 | 00:03:01,139 | 00:03:03,099 | and a gang of smoke real quick. | and a gang of smoke real quick. |
62 | 00:03:03,183 | 00:03:04,976 | -That's right. -Okay. All right. | -That's right. -Okay. All right. |
63 | 00:03:05,059 | 00:03:06,686 | Let's say the chicken... | Let's say the chicken... |
64 | 00:03:06,769 | 00:03:08,563 | We're gonna want that chicken sandwich in... | We're gonna want that chicken sandwich in... |
65 | 00:03:09,063 | 00:03:11,399 | -two hours, 15 minutes? -Whoa. | -two hours, 15 minutes? -Whoa. |
66 | 00:03:11,482 | 00:03:12,609 | -Yeah. -Wow! | -Yeah. -Wow! |
67 | 00:03:12,692 | 00:03:15,486 | Make a three-hour sandwich in two hours, 15 minutes. Got it. | Make a three-hour sandwich in two hours, 15 minutes. Got it. |
68 | 00:03:15,570 | 00:03:17,906 | Show us your full range | Show us your full range |
69 | 00:03:17,989 | 00:03:20,742 | of barbecue sandwich makin' skills. | of barbecue sandwich makin' skills. |
70 | 00:03:20,825 | 00:03:22,076 | All right, go get smoking. | All right, go get smoking. |
71 | 00:03:22,493 | 00:03:23,995 | - Okay. - All right. | - Okay. - All right. |
72 | 00:03:33,546 | 00:03:37,634 | To a lot of people, the barbecue sandwich seems super simple. | To a lot of people, the barbecue sandwich seems super simple. |
73 | 00:03:37,717 | 00:03:40,428 | - Yeah. -But it's also probably the easiest | - Yeah. -But it's also probably the easiest |
74 | 00:03:40,511 | 00:03:42,639 | barbecue dish to mess up. | barbecue dish to mess up. |
75 | 00:03:42,722 | 00:03:44,849 | It's a tough challenge for the cookers. | It's a tough challenge for the cookers. |
76 | 00:03:44,933 | 00:03:47,769 | You're makin' a sandwich with different types of layers of flavor. | You're makin' a sandwich with different types of layers of flavor. |
77 | 00:03:48,269 | 00:03:51,356 | Everythin' on that sandwich has to be good, and it's a quick smoke. | Everythin' on that sandwich has to be good, and it's a quick smoke. |
78 | 00:03:51,898 | 00:03:53,566 | -It's a quick cook. -Sure. | -It's a quick cook. -Sure. |
79 | 00:03:53,650 | 00:03:56,069 | It can come down to time management. | It can come down to time management. |
80 | 00:03:59,447 | 00:04:03,326 | Trying to think. When was the last time I made a barbecue-inspired sandwich? | Trying to think. When was the last time I made a barbecue-inspired sandwich? |
81 | 00:04:03,826 | 00:04:04,661 | Never. | Never. |
82 | 00:04:06,287 | 00:04:07,664 | I'mma give it a try. | I'mma give it a try. |
83 | 00:04:07,747 | 00:04:10,667 | For this first round, I'm gonna do a teriyaki chicken, | For this first round, I'm gonna do a teriyaki chicken, |
84 | 00:04:10,750 | 00:04:13,544 | I'm gonna do an Asian-inspired coleslaw, | I'm gonna do an Asian-inspired coleslaw, |
85 | 00:04:13,628 | 00:04:16,756 | and then I'm gonna do a grilled pineapple, | and then I'm gonna do a grilled pineapple, |
86 | 00:04:16,839 | 00:04:20,260 | and that's gonna go on the sandwich with the teriyaki sauce. | and that's gonna go on the sandwich with the teriyaki sauce. |
87 | 00:04:21,678 | 00:04:23,471 | I've got some seasonings that I put together. | I've got some seasonings that I put together. |
88 | 00:04:23,972 | 00:04:26,099 | Salt, pepper, garlic, onion. | Salt, pepper, garlic, onion. |
89 | 00:04:26,182 | 00:04:28,893 | And then I've gotta get my chicken on the smoker in the pit | And then I've gotta get my chicken on the smoker in the pit |
90 | 00:04:28,977 | 00:04:30,228 | so I can get it cooked. | so I can get it cooked. |
91 | 00:04:30,311 | 00:04:33,147 | Hopefully, the judges will like it. Let's call it a redemption round. | Hopefully, the judges will like it. Let's call it a redemption round. |
92 | 00:04:33,815 | 00:04:35,441 | This is do or die. | This is do or die. |
93 | 00:04:37,402 | 00:04:38,945 | The chicken, I'm gonna smoke it. | The chicken, I'm gonna smoke it. |
94 | 00:04:39,028 | 00:04:41,739 | I have it brining right now in a salt bath | I have it brining right now in a salt bath |
95 | 00:04:41,823 | 00:04:43,866 | uh, just to infuse a little flavor. | uh, just to infuse a little flavor. |
96 | 00:04:44,784 | 00:04:46,869 | It's gonna be on a pretzel roll. | It's gonna be on a pretzel roll. |
97 | 00:04:46,953 | 00:04:49,330 | I'm gonna focus on a fried green tomato. | I'm gonna focus on a fried green tomato. |
98 | 00:04:49,706 | 00:04:52,625 | I love fried green tomatoes. My mom loves fried green tomatoes. | I love fried green tomatoes. My mom loves fried green tomatoes. |
99 | 00:04:52,709 | 00:04:56,671 | Uh, just feels like a nice accessory for a chicken sandwich. | Uh, just feels like a nice accessory for a chicken sandwich. |
100 | 00:04:56,754 | 00:05:00,550 | I've never made fried green tomatoes before, but I mean... | I've never made fried green tomatoes before, but I mean... |
101 | 00:05:02,260 | 00:05:03,636 | can't be that hard, right? | can't be that hard, right? |
102 | 00:05:04,554 | 00:05:07,432 | -Hello, Ms. Georgia. -Oh, hello, guys! | -Hello, Ms. Georgia. -Oh, hello, guys! |
103 | 00:05:07,515 | 00:05:09,600 | -What are we doin'? -Uh, my chicken sandwich, | -What are we doin'? -Uh, my chicken sandwich, |
104 | 00:05:09,684 | 00:05:11,728 | I'm gonna do, um, the spicy slaw | I'm gonna do, um, the spicy slaw |
105 | 00:05:11,811 | 00:05:13,813 | and I have a fried chicken skin, | and I have a fried chicken skin, |
106 | 00:05:13,896 | 00:05:15,815 | and I'm contemplating a fried green tomato. | and I'm contemplating a fried green tomato. |
107 | 00:05:15,898 | 00:05:19,444 | I'd love to have a fried green tomato, but needs to be crunchy. | I'd love to have a fried green tomato, but needs to be crunchy. |
108 | 00:05:19,527 | 00:05:20,903 | Okay, I could do that. | Okay, I could do that. |
109 | 00:05:20,987 | 00:05:22,238 | Good luck to you, Georgia. | Good luck to you, Georgia. |
110 | 00:05:22,322 | 00:05:24,157 | -Thank you very much. -Good luck, Ms. Georgia. | -Thank you very much. -Good luck, Ms. Georgia. |
111 | 00:05:24,240 | 00:05:25,742 | Hope to see you in the winners bracket. | Hope to see you in the winners bracket. |
112 | 00:05:28,369 | 00:05:31,039 | Two hours, 15 minutes isn't a ton of time | Two hours, 15 minutes isn't a ton of time |
113 | 00:05:31,122 | 00:05:33,207 | to really get a ton of flavor inside a chicken, | to really get a ton of flavor inside a chicken, |
114 | 00:05:33,291 | 00:05:35,752 | so I plan on doin' it two ways. | so I plan on doin' it two ways. |
115 | 00:05:35,835 | 00:05:38,963 | I'll get one goin' on the smoker, and I'm quick broiling one. | I'll get one goin' on the smoker, and I'm quick broiling one. |
116 | 00:05:39,047 | 00:05:44,052 | That brine, that broil, is full of turmeric, cumin, salt, garlic, onions. | That brine, that broil, is full of turmeric, cumin, salt, garlic, onions. |
117 | 00:05:44,135 | 00:05:47,138 | So, that way, I can make sure I've got very, very tender, | So, that way, I can make sure I've got very, very tender, |
118 | 00:05:47,680 | 00:05:51,434 | rich chicken with a very, very smoky chicken as well. | rich chicken with a very, very smoky chicken as well. |
119 | 00:05:51,517 | 00:05:53,686 | A nice little mix of the two. Shred 'em together: | A nice little mix of the two. Shred 'em together: |
120 | 00:05:53,770 | 00:05:55,146 | some dark and white meat | some dark and white meat |
121 | 00:05:55,229 | 00:05:57,690 | so the judges have a depth of flavor. | so the judges have a depth of flavor. |
122 | 00:05:57,774 | 00:06:00,693 | I'm making Caribbean pulled curry sandwich, | I'm making Caribbean pulled curry sandwich, |
123 | 00:06:00,777 | 00:06:02,487 | a bed of sweet plantains | a bed of sweet plantains |
124 | 00:06:02,570 | 00:06:05,823 | and a nice purple cabbage, green cabbage and radicchio slaw, | and a nice purple cabbage, green cabbage and radicchio slaw, |
125 | 00:06:05,907 | 00:06:07,408 | uh, with a Mexican crema. | uh, with a Mexican crema. |
126 | 00:06:07,492 | 00:06:08,910 | Jamaica's not known for sandwiches, | Jamaica's not known for sandwiches, |
127 | 00:06:09,410 | 00:06:11,537 | but if it did have a sandwich, | but if it did have a sandwich, |
128 | 00:06:11,621 | 00:06:15,833 | I hope that this would be a really strong, positive representation of it. | I hope that this would be a really strong, positive representation of it. |
129 | 00:06:17,251 | 00:06:18,252 | Stand back. | Stand back. |
130 | 00:06:19,337 | 00:06:21,798 | I'm gonna marinate the chicken in pickle juice. | I'm gonna marinate the chicken in pickle juice. |
131 | 00:06:25,551 | 00:06:26,511 | Breakfast. | Breakfast. |
132 | 00:06:27,095 | 00:06:29,222 | Should give it a... like, a tang, and tenderize it, | Should give it a... like, a tang, and tenderize it, |
133 | 00:06:29,305 | 00:06:31,724 | 'cause there's not a lot of time to make it. | 'cause there's not a lot of time to make it. |
134 | 00:06:31,808 | 00:06:33,935 | -Smells good. - Does it? | -Smells good. - Does it? |
135 | 00:06:34,018 | 00:06:35,728 | I'm makin' a Southern-style | I'm makin' a Southern-style |
136 | 00:06:35,812 | 00:06:37,980 | Vietnamese banh mi, | Vietnamese banh mi, |
137 | 00:06:38,064 | 00:06:39,774 | but I'm not gonna use pâté, | but I'm not gonna use pâté, |
138 | 00:06:39,857 | 00:06:42,610 | which is traditional in a Vietnamese banh mi, | which is traditional in a Vietnamese banh mi, |
139 | 00:06:42,693 | 00:06:45,029 | 'cause I don't really like regular pâté. | 'cause I don't really like regular pâté. |
140 | 00:06:45,113 | 00:06:48,074 | Let me tell you what I'm using. Southern pâté, baloney. | Let me tell you what I'm using. Southern pâté, baloney. |
141 | 00:06:52,745 | 00:06:54,664 | Have you done this before? | Have you done this before? |
142 | 00:06:54,747 | 00:06:55,832 | No. | No. |
143 | 00:06:55,915 | 00:06:59,502 | -Keep up with your time on that chicken. -Thanks, y'all. | -Keep up with your time on that chicken. -Thanks, y'all. |
144 | 00:07:01,712 | 00:07:04,006 | To do a chicken sandwich in two hours and 15 minutes, | To do a chicken sandwich in two hours and 15 minutes, |
145 | 00:07:04,090 | 00:07:06,426 | I need to get this thing on right now. | I need to get this thing on right now. |
146 | 00:07:06,509 | 00:07:09,804 | I'm gonna have to bump the temperatures up that I'd normally use | I'm gonna have to bump the temperatures up that I'd normally use |
147 | 00:07:10,430 | 00:07:13,266 | and, uh, go a little faster and hotter today. | and, uh, go a little faster and hotter today. |
148 | 00:07:13,349 | 00:07:15,143 | I'm gonna spatchcock my chicken. | I'm gonna spatchcock my chicken. |
149 | 00:07:15,226 | 00:07:18,187 | It's gonna help it cook a little faster, a little more even, | It's gonna help it cook a little faster, a little more even, |
150 | 00:07:18,271 | 00:07:21,065 | and, uh, get the dark meat done a little quicker. | and, uh, get the dark meat done a little quicker. |
151 | 00:07:22,108 | 00:07:24,360 | I wanna make sure I nail this chicken. | I wanna make sure I nail this chicken. |
152 | 00:07:24,444 | 00:07:28,322 | I would love to take this chicken sandwich and get into that winners bracket. | I would love to take this chicken sandwich and get into that winners bracket. |
153 | 00:07:30,992 | 00:07:33,619 | Whoo! I'm excited about makin' sandwiches today. | Whoo! I'm excited about makin' sandwiches today. |
154 | 00:07:33,703 | 00:07:37,373 | Where I come from, S-A-M-M-I-C-H. "Sammich." | Where I come from, S-A-M-M-I-C-H. "Sammich." |
155 | 00:07:37,457 | 00:07:40,918 | I traded my sandwiches to my dentist to have my teeth cleaned and filed. | I traded my sandwiches to my dentist to have my teeth cleaned and filed. |
156 | 00:07:41,002 | 00:07:44,005 | He broke in there with some heavy-duty floss, took out all the coffee stains. | He broke in there with some heavy-duty floss, took out all the coffee stains. |
157 | 00:07:44,088 | 00:07:47,008 | Didn't even charge me for it. I'm like, "Damn, that's what it's all about." | Didn't even charge me for it. I'm like, "Damn, that's what it's all about." |
158 | 00:07:47,592 | 00:07:49,760 | So, goal's to tenderize it, | So, goal's to tenderize it, |
159 | 00:07:49,844 | 00:07:53,181 | throw it in a Ziploc bag with my fajita marinade. | throw it in a Ziploc bag with my fajita marinade. |
160 | 00:07:53,264 | 00:07:55,349 | The hardest part's getting the flavor into the chicken. | The hardest part's getting the flavor into the chicken. |
161 | 00:07:55,433 | 00:07:57,518 | First thing to do is get that stuff marinatin'. | First thing to do is get that stuff marinatin'. |
162 | 00:07:57,602 | 00:07:59,395 | I'm doing one I call South of the Border, | I'm doing one I call South of the Border, |
163 | 00:07:59,479 | 00:08:02,273 | because it's gonna be highlighted with Mexican flavors. | because it's gonna be highlighted with Mexican flavors. |
164 | 00:08:02,356 | 00:08:05,359 | Pepper jack cheese on top, a little pico de gallo on there, | Pepper jack cheese on top, a little pico de gallo on there, |
165 | 00:08:05,443 | 00:08:08,821 | a little Mexican slaw, sriracha aioli over the top of the layers. | a little Mexican slaw, sriracha aioli over the top of the layers. |
166 | 00:08:09,447 | 00:08:11,365 | This chicken's gonna be good. | This chicken's gonna be good. |
167 | 00:08:25,880 | 00:08:28,299 | Someone will be crowned the Sultan of Sammiches today. | Someone will be crowned the Sultan of Sammiches today. |
168 | 00:08:28,382 | 00:08:30,134 | Never been called "sultan," but I'll take it. | Never been called "sultan," but I'll take it. |
169 | 00:08:30,218 | 00:08:32,637 | It's a beautiful day to make some sammiches. | It's a beautiful day to make some sammiches. |
170 | 00:08:33,095 | 00:08:37,308 | I sort of did a quick-cook brine with it on the stove. | I sort of did a quick-cook brine with it on the stove. |
171 | 00:08:37,391 | 00:08:38,935 | Uh, a brine is essential. | Uh, a brine is essential. |
172 | 00:08:39,018 | 00:08:41,437 | If you're ever makin' chicken and you have the time, | If you're ever makin' chicken and you have the time, |
173 | 00:08:41,938 | 00:08:43,648 | put it in a salt water and sugar brine or, | put it in a salt water and sugar brine or, |
174 | 00:08:43,731 | 00:08:46,692 | you know, garlic, onion and rosemary brine, | you know, garlic, onion and rosemary brine, |
175 | 00:08:46,776 | 00:08:49,612 | leave it in overnight if possible, at least six hours. | leave it in overnight if possible, at least six hours. |
176 | 00:08:49,695 | 00:08:51,614 | It just helps keep the chicken moist. | It just helps keep the chicken moist. |
177 | 00:08:51,697 | 00:08:55,576 | It imposes so much flavor into the meat that every little bite is juicy. | It imposes so much flavor into the meat that every little bite is juicy. |
178 | 00:08:56,619 | 00:08:58,120 | It is hard to do this in makeup. | It is hard to do this in makeup. |
179 | 00:08:58,746 | 00:09:01,582 | Let me tell you, I think my eyelashes are meltin'. | Let me tell you, I think my eyelashes are meltin'. |
180 | 00:09:07,296 | 00:09:08,714 | Hour left, folks! | Hour left, folks! |
181 | 00:09:13,636 | 00:09:16,347 | I wanna fry up these plantains. | I wanna fry up these plantains. |
182 | 00:09:16,430 | 00:09:18,432 | I wanna get them goin' and let them sit | I wanna get them goin' and let them sit |
183 | 00:09:18,516 | 00:09:21,185 | because, as they sit, they get softer and even sweeter. | because, as they sit, they get softer and even sweeter. |
184 | 00:09:21,686 | 00:09:24,105 | I know the judges loved the sweet plantains, | I know the judges loved the sweet plantains, |
185 | 00:09:24,188 | 00:09:27,567 | so I'm makin' some sweet plantains to counteract the saltiness | so I'm makin' some sweet plantains to counteract the saltiness |
186 | 00:09:27,650 | 00:09:30,194 | of the pulled curry chicken. | of the pulled curry chicken. |
187 | 00:09:31,320 | 00:09:35,157 | I know when I had one of those sandwiches, it had, like, carrots, and... | I know when I had one of those sandwiches, it had, like, carrots, and... |
188 | 00:09:35,449 | 00:09:37,243 | I think some kind of radish | I think some kind of radish |
189 | 00:09:37,326 | 00:09:39,161 | and maybe used one of these. | and maybe used one of these. |
190 | 00:09:41,998 | 00:09:43,666 | Whoo! Hah! | Whoo! Hah! |
191 | 00:09:44,584 | 00:09:45,418 | That's hot. | That's hot. |
192 | 00:09:45,501 | 00:09:48,087 | I've been workin' on my teriyaki sauce, | I've been workin' on my teriyaki sauce, |
193 | 00:09:48,170 | 00:09:51,549 | which is a very important component of this dish. | which is a very important component of this dish. |
194 | 00:09:54,343 | 00:09:55,595 | This is so salty. | This is so salty. |
195 | 00:09:56,345 | 00:09:59,140 | Um... I'm thinkin', I'm thinkin', I'm thinkin'. | Um... I'm thinkin', I'm thinkin', I'm thinkin'. |
196 | 00:09:59,724 | 00:10:01,309 | Why is it so salty? | Why is it so salty? |
197 | 00:10:02,059 | 00:10:03,894 | My tongue is numb. | My tongue is numb. |
198 | 00:10:04,854 | 00:10:06,731 | It's too salty. I can't take the salt away. | It's too salty. I can't take the salt away. |
199 | 00:10:06,814 | 00:10:09,275 | So I need to possibly make another one. | So I need to possibly make another one. |
200 | 00:10:09,775 | 00:10:10,985 | Fifteen minutes! | Fifteen minutes! |
201 | 00:10:11,068 | 00:10:12,570 | No, no, no! No! Shh! | No, no, no! No! Shh! |
202 | 00:10:15,531 | 00:10:17,533 | Why am I always running? | Why am I always running? |
203 | 00:10:18,451 | 00:10:22,163 | Hm. I'm not sure what's happening with these fried green tomatoes. | Hm. I'm not sure what's happening with these fried green tomatoes. |
204 | 00:10:22,246 | 00:10:24,624 | They're just not... They're not, like, fried fried. | They're just not... They're not, like, fried fried. |
205 | 00:10:24,707 | 00:10:25,958 | Never done this before. | Never done this before. |
206 | 00:10:26,042 | 00:10:29,045 | It's good to experiment 15 minutes before the end of a competition. | It's good to experiment 15 minutes before the end of a competition. |
207 | 00:10:29,128 | 00:10:32,173 | I think I'm a pretty good cooker. Just having the... | I think I'm a pretty good cooker. Just having the... |
208 | 00:10:32,840 | 00:10:36,093 | gumption to get out there and try something new, that's what makes it fun. | gumption to get out there and try something new, that's what makes it fun. |
209 | 00:10:37,219 | 00:10:39,347 | A fried green tomato has to be... | A fried green tomato has to be... |
210 | 00:10:39,847 | 00:10:41,599 | perfectly seasoned, | perfectly seasoned, |
211 | 00:10:41,682 | 00:10:44,769 | as well as it has to be fried correctly. | as well as it has to be fried correctly. |
212 | 00:10:44,852 | 00:10:48,147 | If it is not fried correctly, the batter will not stay on, | If it is not fried correctly, the batter will not stay on, |
213 | 00:10:48,230 | 00:10:49,607 | it will not stay crispy, | it will not stay crispy, |
214 | 00:10:49,690 | 00:10:53,527 | and she will have trouble keeping it crispy on her sandwich. | and she will have trouble keeping it crispy on her sandwich. |
215 | 00:10:54,195 | 00:10:57,031 | Nothin' worse than a mushy fried green tomato. | Nothin' worse than a mushy fried green tomato. |
216 | 00:10:57,114 | 00:10:59,325 | -Am I right? -I don't want no soft, wilted-ass tomato. | -Am I right? -I don't want no soft, wilted-ass tomato. |
217 | 00:11:00,034 | 00:11:01,118 | No. | No. |
218 | 00:11:01,202 | 00:11:04,455 | -Some nasty-ass fried tomatoes. -Pisses me off just thinking about it. | -Some nasty-ass fried tomatoes. -Pisses me off just thinking about it. |
219 | 00:11:06,415 | 00:11:07,583 | Damn, that's good! | Damn, that's good! |
220 | 00:11:07,667 | 00:11:09,877 | I'm done with these. I gotta get the bread ready. | I'm done with these. I gotta get the bread ready. |
221 | 00:11:09,960 | 00:11:11,504 | Sometimes, people overthink it. | Sometimes, people overthink it. |
222 | 00:11:12,088 | 00:11:14,298 | You can't throw the kitchen sink in there. | You can't throw the kitchen sink in there. |
223 | 00:11:14,382 | 00:11:16,550 | Some things just don't go together. | Some things just don't go together. |
224 | 00:11:17,134 | 00:11:20,888 | I'm cutting this pineapple to go on my teriyaki chicken... | I'm cutting this pineapple to go on my teriyaki chicken... |
225 | 00:11:21,389 | 00:11:25,810 | Do not put a piece of cold cheese... in front of me. | Do not put a piece of cold cheese... in front of me. |
226 | 00:11:27,269 | 00:11:29,063 | Jalapeño cheese, baby. | Jalapeño cheese, baby. |
227 | 00:11:29,146 | 00:11:30,523 | It's got a Mexican flavor. | It's got a Mexican flavor. |
228 | 00:11:30,606 | 00:11:33,025 | The layers have to be in the correct order | The layers have to be in the correct order |
229 | 00:11:33,442 | 00:11:34,944 | and it has to be timely. | and it has to be timely. |
230 | 00:11:35,444 | 00:11:36,904 | Bam! Get you some of that. | Bam! Get you some of that. |
231 | 00:11:36,987 | 00:11:38,656 | I'm one of the first ones done. | I'm one of the first ones done. |
232 | 00:11:38,739 | 00:11:40,241 | I'mma put mine together. | I'mma put mine together. |
233 | 00:11:40,324 | 00:11:43,619 | If you build it too soon, you might end up with a soggy bun. | If you build it too soon, you might end up with a soggy bun. |
234 | 00:11:43,703 | 00:11:46,080 | This is no easy feat. | This is no easy feat. |
235 | 00:11:46,706 | 00:11:48,332 | Ten more minutes would've did it. | Ten more minutes would've did it. |
236 | 00:11:48,416 | 00:11:50,501 | You've got five minutes left. | You've got five minutes left. |
237 | 00:11:50,584 | 00:11:52,962 | Oh, God! The chicken's gonna be so hot, | Oh, God! The chicken's gonna be so hot, |
238 | 00:11:53,045 | 00:11:55,214 | I'm not gonna be able to pull it apart. | I'm not gonna be able to pull it apart. |
239 | 00:11:55,297 | 00:11:56,549 | Everybody plating yet? | Everybody plating yet? |
240 | 00:11:58,467 | 00:12:01,137 | Oh... Hallelujah! | Oh... Hallelujah! |
241 | 00:12:01,220 | 00:12:02,638 | Get your sandwiches tight! | Get your sandwiches tight! |
242 | 00:12:02,722 | 00:12:05,307 | Gotta love that pressure. Gotta love that pressure. | Gotta love that pressure. Gotta love that pressure. |
243 | 00:12:05,391 | 00:12:08,310 | - Ten, nine, eight... | - Ten, nine, eight... |
244 | 00:12:08,394 | 00:12:10,229 | seven, six... | seven, six... |
245 | 00:12:10,312 | 00:12:12,231 | five, four... | five, four... |
246 | 00:12:12,314 | 00:12:15,067 | three, two, one... | three, two, one... |
247 | 00:12:15,568 | 00:12:17,528 | Show me the meats! | Show me the meats! |
248 | 00:12:17,611 | 00:12:19,029 | Whoo! | Whoo! |
249 | 00:12:21,907 | 00:12:25,161 | Judging a sandwich is different than judging a plate of food. | Judging a sandwich is different than judging a plate of food. |
250 | 00:12:25,244 | 00:12:28,497 | There's a lot more flavors in a sandwich than there is in one bite of meat. | There's a lot more flavors in a sandwich than there is in one bite of meat. |
251 | 00:12:28,581 | 00:12:30,374 | - Ms. Georgia! -Hello! | - Ms. Georgia! -Hello! |
252 | 00:12:30,791 | 00:12:34,086 | We have a mixture of white and dark meat, smoked. | We have a mixture of white and dark meat, smoked. |
253 | 00:12:34,754 | 00:12:39,633 | Uh, you have a pretzel bun, a spicy slaw, a... fried green tomato. | Uh, you have a pretzel bun, a spicy slaw, a... fried green tomato. |
254 | 00:12:39,717 | 00:12:42,553 | I just tasted the chicken. It's real good. | I just tasted the chicken. It's real good. |
255 | 00:12:42,970 | 00:12:44,930 | The chicken itself does have good flavor, | The chicken itself does have good flavor, |
256 | 00:12:45,431 | 00:12:48,309 | but it's got a whole lot of different flavors | but it's got a whole lot of different flavors |
257 | 00:12:48,392 | 00:12:49,769 | that are not really melding for me. | that are not really melding for me. |
258 | 00:12:51,187 | 00:12:52,229 | You see this? | You see this? |
259 | 00:12:54,064 | 00:12:56,650 | This is what happens if you don't get it fried hard, | This is what happens if you don't get it fried hard, |
260 | 00:12:56,734 | 00:12:58,277 | you end up losin' all your breading. | you end up losin' all your breading. |
261 | 00:12:59,236 | 00:13:02,156 | This is the first time that I've made fried green tomatoes. | This is the first time that I've made fried green tomatoes. |
262 | 00:13:03,491 | 00:13:05,201 | That turned out to be a poor decision. | That turned out to be a poor decision. |
263 | 00:13:06,994 | 00:13:09,622 | -What you got, Ash? -I know you guys like mayonnaise, | -What you got, Ash? -I know you guys like mayonnaise, |
264 | 00:13:09,705 | 00:13:12,374 | so I wanted to go with a white sauce on my first round. | so I wanted to go with a white sauce on my first round. |
265 | 00:13:12,458 | 00:13:16,253 | It's got a blue cheese, red cabbage slaw and, uh, some pulled chicken. | It's got a blue cheese, red cabbage slaw and, uh, some pulled chicken. |
266 | 00:13:16,337 | 00:13:18,798 | That chicken is good. It's real good. | That chicken is good. It's real good. |
267 | 00:13:18,881 | 00:13:19,882 | Nice and moist. | Nice and moist. |
268 | 00:13:19,965 | 00:13:21,967 | -Thank you. - And you piled it up higher | -Thank you. - And you piled it up higher |
269 | 00:13:22,051 | 00:13:25,346 | and gave us a lot of it, and it is spot on. | and gave us a lot of it, and it is spot on. |
270 | 00:13:25,429 | 00:13:27,431 | -Thank you. Absolutely. -Good job on that. | -Thank you. Absolutely. -Good job on that. |
271 | 00:13:27,515 | 00:13:30,059 | I got some sweet plantains, I got coleslaw two ways, | I got some sweet plantains, I got coleslaw two ways, |
272 | 00:13:30,559 | 00:13:33,062 | curry sauce and curry mayo on top as well. | curry sauce and curry mayo on top as well. |
273 | 00:13:33,145 | 00:13:36,315 | I was worried-- Worried about that curry gettin' to the bottom of the bun, | I was worried-- Worried about that curry gettin' to the bottom of the bun, |
274 | 00:13:36,398 | 00:13:38,984 | so I actually put my sauce and then put the sweet plantains | so I actually put my sauce and then put the sweet plantains |
275 | 00:13:39,068 | 00:13:40,903 | at the base to lift up the curry chicken. | at the base to lift up the curry chicken. |
276 | 00:13:42,530 | 00:13:44,949 | I think I could've used a little bit more chicken on mine. | I think I could've used a little bit more chicken on mine. |
277 | 00:13:45,825 | 00:13:49,161 | When I bit it, I got more flavor of the, uh... plantain. | When I bit it, I got more flavor of the, uh... plantain. |
278 | 00:13:49,245 | 00:13:52,998 | Really, I'm not getting my usual Rasheed... | Really, I'm not getting my usual Rasheed... |
279 | 00:13:53,624 | 00:13:55,793 | flavor explosion that I usually like. | flavor explosion that I usually like. |
280 | 00:13:56,418 | 00:13:59,129 | Normally, whatever it is you're puttin' on a plate... | Normally, whatever it is you're puttin' on a plate... |
281 | 00:13:59,964 | 00:14:00,798 | is genius. | is genius. |
282 | 00:14:01,340 | 00:14:03,217 | -Thank you. -Next time, put more chicken on mine. | -Thank you. -Next time, put more chicken on mine. |
283 | 00:14:03,300 | 00:14:05,010 | -Yes, sir. -Big man likes more chicken. | -Yes, sir. -Big man likes more chicken. |
284 | 00:14:05,094 | 00:14:06,428 | I understand. Yes, ma'am. | I understand. Yes, ma'am. |
285 | 00:14:07,429 | 00:14:10,766 | I didn't use pâté, which is traditional on it. | I didn't use pâté, which is traditional on it. |
286 | 00:14:10,850 | 00:14:12,643 | So I fried up some baloney. | So I fried up some baloney. |
287 | 00:14:12,726 | 00:14:14,687 | I could taste the brine on that when I bit it. | I could taste the brine on that when I bit it. |
288 | 00:14:15,145 | 00:14:17,147 | I am not a big fan of baloney. | I am not a big fan of baloney. |
289 | 00:14:17,606 | 00:14:18,732 | Oh. | Oh. |
290 | 00:14:19,733 | 00:14:21,193 | What I've made for you here | What I've made for you here |
291 | 00:14:21,277 | 00:14:24,947 | is a teriyaki chicken pineapple sandwich, | is a teriyaki chicken pineapple sandwich, |
292 | 00:14:25,030 | 00:14:27,366 | with a Asian coleslaw to go with it. | with a Asian coleslaw to go with it. |
293 | 00:14:27,908 | 00:14:30,953 | Sylvie, you either love teriyaki and pineapple, or you don't. | Sylvie, you either love teriyaki and pineapple, or you don't. |
294 | 00:14:31,036 | 00:14:32,413 | -Okay. -You have to be very careful | -Okay. -You have to be very careful |
295 | 00:14:32,496 | 00:14:33,706 | -when you serve big... | -when you serve big... |
296 | 00:14:33,789 | 00:14:36,041 | ...big chunks of pineapple and teriyaki to people. | ...big chunks of pineapple and teriyaki to people. |
297 | 00:14:38,919 | 00:14:40,212 | I-- I happen to like it. | I-- I happen to like it. |
298 | 00:14:40,296 | 00:14:42,548 | -Oh, thank God! | -Oh, thank God! |
299 | 00:14:42,631 | 00:14:43,507 | But... | But... |
300 | 00:14:44,633 | 00:14:46,760 | I'm missin' a little bit of a salt component. | I'm missin' a little bit of a salt component. |
301 | 00:14:46,844 | 00:14:48,095 | Really? You won't believe it. | Really? You won't believe it. |
302 | 00:14:48,178 | 00:14:51,181 | I was gonna throw away the teriyaki sauce 'cause I thought it was too salty. | I was gonna throw away the teriyaki sauce 'cause I thought it was too salty. |
303 | 00:14:51,265 | 00:14:55,144 | Got a South of the Border sandwich for you, and my chicken didn't dry. | Got a South of the Border sandwich for you, and my chicken didn't dry. |
304 | 00:14:55,227 | 00:14:58,355 | Got a fajita-marinated chicken and pepper jack cheese on top of that, | Got a fajita-marinated chicken and pepper jack cheese on top of that, |
305 | 00:14:58,439 | 00:15:01,984 | fresh tomato salsa on top, and I drizzled my sriracha aioli | fresh tomato salsa on top, and I drizzled my sriracha aioli |
306 | 00:15:02,067 | 00:15:04,236 | over the top of the layers instead of on the bun. | over the top of the layers instead of on the bun. |
307 | 00:15:04,320 | 00:15:07,698 | You might wanna think about buildin' it just a little bit differently. | You might wanna think about buildin' it just a little bit differently. |
308 | 00:15:07,781 | 00:15:10,034 | I just don't know where we goin' with this cheese. | I just don't know where we goin' with this cheese. |
309 | 00:15:10,117 | 00:15:11,827 | I don't know if these are supposed to melt. | I don't know if these are supposed to melt. |
310 | 00:15:11,911 | 00:15:14,038 | Yeah, my bun is-is-is a little soggy. | Yeah, my bun is-is-is a little soggy. |
311 | 00:15:14,121 | 00:15:16,498 | - I see that. - Everything's fallin' off. | - I see that. - Everything's fallin' off. |
312 | 00:15:27,384 | 00:15:28,552 | - Hey. -Hey. | - Hey. -Hey. |
313 | 00:15:28,636 | 00:15:29,470 | Hi. | Hi. |
314 | 00:15:30,054 | 00:15:32,848 | All right, y'all, so who's movin' on to the winners bracket | All right, y'all, so who's movin' on to the winners bracket |
315 | 00:15:32,932 | 00:15:35,893 | and who is movin' on to the losers bracket? | and who is movin' on to the losers bracket? |
316 | 00:15:42,107 | 00:15:43,025 | Ashley... | Ashley... |
317 | 00:15:44,985 | 00:15:45,819 | Sylvie... | Sylvie... |
318 | 00:15:47,279 | 00:15:48,405 | and Tina. | and Tina. |
319 | 00:15:51,158 | 00:15:53,035 | You are all now in the winners bracket. | You are all now in the winners bracket. |
320 | 00:15:53,118 | 00:15:54,453 | -Congratulations. -Thank God! | -Congratulations. -Thank God! |
321 | 00:15:54,536 | 00:15:56,580 | -All right! - You're safe from elimination. | -All right! - You're safe from elimination. |
322 | 00:15:56,664 | 00:15:57,539 | -Whoo! | -Whoo! |
323 | 00:15:57,623 | 00:16:01,251 | I'm in the top three. Whoo! I'm safe and I'm okay. | I'm in the top three. Whoo! I'm safe and I'm okay. |
324 | 00:16:01,335 | 00:16:02,169 | Phew. | Phew. |
325 | 00:16:02,252 | 00:16:04,296 | So that means Grubbs, | So that means Grubbs, |
326 | 00:16:04,755 | 00:16:07,466 | Georgia and Rasheed. | Georgia and Rasheed. |
327 | 00:16:07,549 | 00:16:08,926 | You are now in the losers bracket. | You are now in the losers bracket. |
328 | 00:16:10,469 | 00:16:12,680 | One of you will be goin' home today. | One of you will be goin' home today. |
329 | 00:16:13,847 | 00:16:17,017 | I'm once again in the elimination bracket, fightin' for my spot. | I'm once again in the elimination bracket, fightin' for my spot. |
330 | 00:16:17,101 | 00:16:18,769 | It's quite humbling to me. | It's quite humbling to me. |
331 | 00:16:18,852 | 00:16:21,355 | It really is, because I truly do the best I can do, | It really is, because I truly do the best I can do, |
332 | 00:16:21,438 | 00:16:24,400 | but I also know that I'm competin' against the best there is around. | but I also know that I'm competin' against the best there is around. |
333 | 00:16:24,483 | 00:16:26,568 | I might not beat them on this challenge, | I might not beat them on this challenge, |
334 | 00:16:26,652 | 00:16:29,405 | but there's gonna be one I can beat them on, I guarantee you. | but there's gonna be one I can beat them on, I guarantee you. |
335 | 00:16:29,488 | 00:16:32,449 | All right, guys, round two. Barbecue pork sandwiches. | All right, guys, round two. Barbecue pork sandwiches. |
336 | 00:16:32,533 | 00:16:35,536 | I'm the pork queen. I want somethin' a little bit different, though. | I'm the pork queen. I want somethin' a little bit different, though. |
337 | 00:16:35,619 | 00:16:39,873 | Somethin' that is sexy, that is sweet, that is scrumptious, | Somethin' that is sexy, that is sweet, that is scrumptious, |
338 | 00:16:39,957 | 00:16:42,167 | that will make me stand up and take note, | that will make me stand up and take note, |
339 | 00:16:42,251 | 00:16:44,420 | because you know that I know my pork. | because you know that I know my pork. |
340 | 00:16:45,462 | 00:16:47,464 | I wanna taste some good, smoky, | I wanna taste some good, smoky, |
341 | 00:16:48,048 | 00:16:51,468 | spicy, tender, good-ass pork. | spicy, tender, good-ass pork. |
342 | 00:16:52,011 | 00:16:53,721 | Good-ass pork sandwiches. | Good-ass pork sandwiches. |
343 | 00:16:54,847 | 00:16:56,807 | All right, cookers, you have two and a half hours | All right, cookers, you have two and a half hours |
344 | 00:16:56,890 | 00:16:58,392 | to serve up those pork sandwiches. | to serve up those pork sandwiches. |
345 | 00:16:58,475 | 00:17:00,894 | -You ready for it? -Yes, ma'am. Let's do it. | -You ready for it? -Yes, ma'am. Let's do it. |
346 | 00:17:00,978 | 00:17:02,855 | -Let's get smokin'. Let's go! -Good luck! | -Let's get smokin'. Let's go! -Good luck! |
347 | 00:17:02,938 | 00:17:04,064 | -Come on, let's go. -Whoo! | -Come on, let's go. -Whoo! |
348 | 00:17:08,861 | 00:17:11,405 | Ashley, Tina and Sylvie are in the winners bracket | Ashley, Tina and Sylvie are in the winners bracket |
349 | 00:17:11,488 | 00:17:13,198 | and completely safe. | and completely safe. |
350 | 00:17:13,282 | 00:17:14,575 | They're still competing to see | They're still competing to see |
351 | 00:17:14,658 | 00:17:17,036 | who will be the champion of sandwiches. | who will be the champion of sandwiches. |
352 | 00:17:17,369 | 00:17:20,581 | ♪ I'm still here, I'm still here ♪ | ♪ I'm still here, I'm still here ♪ |
353 | 00:17:25,961 | 00:17:27,921 | As for Rasheed, Grubbs, and Georgia, | As for Rasheed, Grubbs, and Georgia, |
354 | 00:17:28,005 | 00:17:31,592 | they're in the losers bracket, fighting for their competition lives. | they're in the losers bracket, fighting for their competition lives. |
355 | 00:17:32,968 | 00:17:34,762 | -I'm feelin'... | -I'm feelin'... |
356 | 00:17:34,845 | 00:17:37,723 | I'm feelin' like I gotta fight, like I gotta put everything in there. | I'm feelin' like I gotta fight, like I gotta put everything in there. |
357 | 00:17:37,806 | 00:17:40,684 | Being in the bottom three, that's a lot of pressure. | Being in the bottom three, that's a lot of pressure. |
358 | 00:17:40,768 | 00:17:42,603 | If I don't win this pork sandwich round, | If I don't win this pork sandwich round, |
359 | 00:17:43,062 | 00:17:46,523 | I'm goin' to the elimination round, where I could possibly go home. | I'm goin' to the elimination round, where I could possibly go home. |
360 | 00:17:46,607 | 00:17:49,610 | They want flavor. They want wow. I gotta come with it, and I-- | They want flavor. They want wow. I gotta come with it, and I-- |
361 | 00:17:49,693 | 00:17:52,738 | And I got somethin' for pork that's definitely gonna surprise 'em. | And I got somethin' for pork that's definitely gonna surprise 'em. |
362 | 00:17:52,821 | 00:17:55,240 | I'm making a set of grilled cheese sandwiches | I'm making a set of grilled cheese sandwiches |
363 | 00:17:55,324 | 00:17:57,326 | for the buns for my pork sandwich, | for the buns for my pork sandwich, |
364 | 00:17:57,409 | 00:17:59,578 | with smoked fried pork belly, | with smoked fried pork belly, |
365 | 00:17:59,661 | 00:18:01,872 | pickled onions and onion strings. | pickled onions and onion strings. |
366 | 00:18:01,955 | 00:18:03,707 | I'm actually boiling some pork belly, | I'm actually boiling some pork belly, |
367 | 00:18:03,791 | 00:18:05,626 | some peppers, some basil, some garlic. | some peppers, some basil, some garlic. |
368 | 00:18:05,709 | 00:18:09,171 | Boilin' out that fat, gettin' it out so I can then salt it and fry it. | Boilin' out that fat, gettin' it out so I can then salt it and fry it. |
369 | 00:18:09,254 | 00:18:10,464 | I'm not ready to go home yet. | I'm not ready to go home yet. |
370 | 00:18:12,466 | 00:18:14,843 | I'm gonna inject a little cherry cola | I'm gonna inject a little cherry cola |
371 | 00:18:14,927 | 00:18:17,971 | into my pork shoulder, | into my pork shoulder, |
372 | 00:18:18,055 | 00:18:19,848 | because it's gonna tenderize it. | because it's gonna tenderize it. |
373 | 00:18:19,932 | 00:18:24,520 | It's also gonna have a really great, sweet underlying flavor. | It's also gonna have a really great, sweet underlying flavor. |
374 | 00:18:24,603 | 00:18:26,105 | So, I'm in the bottom bracket. | So, I'm in the bottom bracket. |
375 | 00:18:26,772 | 00:18:29,316 | Any misstep can put me at risk | Any misstep can put me at risk |
376 | 00:18:29,399 | 00:18:31,902 | of-of not making it through this challenge. | of-of not making it through this challenge. |
377 | 00:18:31,985 | 00:18:36,740 | Just putting a little, uh, brown sugar and kosher salt and garlic powder | Just putting a little, uh, brown sugar and kosher salt and garlic powder |
378 | 00:18:37,282 | 00:18:39,034 | on my shoulder. | on my shoulder. |
379 | 00:18:40,119 | 00:18:44,706 | The toppings I'm gonna go with are BBQ sauce, fried mac and cheese, | The toppings I'm gonna go with are BBQ sauce, fried mac and cheese, |
380 | 00:18:45,249 | 00:18:49,711 | bacon on top and then pickled jalapeños for that kick. | bacon on top and then pickled jalapeños for that kick. |
381 | 00:18:50,420 | 00:18:52,172 | My goal here is to... | My goal here is to... |
382 | 00:18:53,132 | 00:18:53,966 | get... | get... |
383 | 00:18:54,716 | 00:18:57,636 | uh... pulled pork in a pretty short period of time. | uh... pulled pork in a pretty short period of time. |
384 | 00:19:01,140 | 00:19:02,850 | This has gotta knock it outta the park. | This has gotta knock it outta the park. |
385 | 00:19:02,933 | 00:19:04,143 | The last place I wanna be | The last place I wanna be |
386 | 00:19:04,226 | 00:19:06,562 | is in the last two in that bottom loser bracket. | is in the last two in that bottom loser bracket. |
387 | 00:19:07,521 | 00:19:09,398 | I'm gonna use my Grubbecue flavors | I'm gonna use my Grubbecue flavors |
388 | 00:19:09,481 | 00:19:11,108 | that so far some of the judges have liked, | that so far some of the judges have liked, |
389 | 00:19:11,191 | 00:19:12,985 | and I'm gonna impart them into this pork. | and I'm gonna impart them into this pork. |
390 | 00:19:13,068 | 00:19:16,822 | I used tenderloin because it cooks a little faster, but it's always tender. | I used tenderloin because it cooks a little faster, but it's always tender. |
391 | 00:19:16,905 | 00:19:18,991 | It's everything you can get in the South: bacon... | It's everything you can get in the South: bacon... |
392 | 00:19:19,533 | 00:19:22,161 | pickled onions, homemade tater tots, | pickled onions, homemade tater tots, |
393 | 00:19:22,244 | 00:19:25,581 | cheddar cheese, with my barbecue sauce, tomato and lettuce. | cheddar cheese, with my barbecue sauce, tomato and lettuce. |
394 | 00:19:25,664 | 00:19:28,458 | Tryin' to avoid bein' in the bottom two, so I gotta kick this pork up. | Tryin' to avoid bein' in the bottom two, so I gotta kick this pork up. |
395 | 00:19:28,542 | 00:19:31,712 | This is Rasheed's first time in the bottom so it's a wake-up call for him. | This is Rasheed's first time in the bottom so it's a wake-up call for him. |
396 | 00:19:31,795 | 00:19:33,630 | I'm sure he's bringin' his A-plus game here. | I'm sure he's bringin' his A-plus game here. |
397 | 00:19:33,714 | 00:19:35,007 | A, A, A! | A, A, A! |
398 | 00:19:38,427 | 00:19:41,346 | I'm actually doin' sausage and double bacon. | I'm actually doin' sausage and double bacon. |
399 | 00:19:41,430 | 00:19:43,599 | It's gonna have a donut bun. | It's gonna have a donut bun. |
400 | 00:19:43,682 | 00:19:47,561 | Melissa's restaurant has a burger on the menu... | Melissa's restaurant has a burger on the menu... |
401 | 00:19:48,395 | 00:19:49,855 | that's donuts. | that's donuts. |
402 | 00:19:49,938 | 00:19:52,274 | So that's strategy. | So that's strategy. |
403 | 00:19:54,026 | 00:19:55,819 | Hopefully. | Hopefully. |
404 | 00:19:59,781 | 00:20:01,366 | What are you doin', Sylvie? | What are you doin', Sylvie? |
405 | 00:20:01,450 | 00:20:03,118 | - Makin' it tender. - Hah! | - Makin' it tender. - Hah! |
406 | 00:20:03,202 | 00:20:07,289 | For my pork sandwich, I'm making a pork tenderloin. | For my pork sandwich, I'm making a pork tenderloin. |
407 | 00:20:07,915 | 00:20:12,336 | I'm going to butterfly it and put a strawberry jam inside. | I'm going to butterfly it and put a strawberry jam inside. |
408 | 00:20:12,419 | 00:20:15,881 | I'm gonna do a cherry barbecue sauce pulled pork, | I'm gonna do a cherry barbecue sauce pulled pork, |
409 | 00:20:16,506 | 00:20:19,718 | topped with my quick pickles, I call 'em quickles, | topped with my quick pickles, I call 'em quickles, |
410 | 00:20:19,801 | 00:20:21,678 | and a fried onion ring. | and a fried onion ring. |
411 | 00:20:24,264 | 00:20:25,724 | Two hours left. | Two hours left. |
412 | 00:20:31,855 | 00:20:33,190 | Snap! Wood time. | Snap! Wood time. |
413 | 00:20:34,858 | 00:20:36,109 | This is a winning pork. | This is a winning pork. |
414 | 00:20:36,193 | 00:20:39,321 | I've proven that at the World Food Championship last year. | I've proven that at the World Food Championship last year. |
415 | 00:20:39,404 | 00:20:41,573 | Pecan and cherry are the woods that I'm using today. | Pecan and cherry are the woods that I'm using today. |
416 | 00:20:41,657 | 00:20:44,368 | Those are my go-to's, and I sort of stick to those. | Those are my go-to's, and I sort of stick to those. |
417 | 00:20:44,868 | 00:20:46,495 | I'm smokin' some pork tenderloin | I'm smokin' some pork tenderloin |
418 | 00:20:46,578 | 00:20:49,081 | marinated in my tangy barbecue sauce. | marinated in my tangy barbecue sauce. |
419 | 00:20:49,748 | 00:20:50,958 | Fire's good. It's all good. | Fire's good. It's all good. |
420 | 00:20:51,041 | 00:20:53,293 | Just have to keep it alive. Don't want it to die out on me. | Just have to keep it alive. Don't want it to die out on me. |
421 | 00:20:54,336 | 00:20:56,171 | I wanna get some brown sugar on these. | I wanna get some brown sugar on these. |
422 | 00:20:56,255 | 00:20:59,549 | I wanna put some butter on 'em. I wanna put some honey. | I wanna put some butter on 'em. I wanna put some honey. |
423 | 00:21:05,264 | 00:21:06,932 | Get it up to about 350, | Get it up to about 350, |
424 | 00:21:07,015 | 00:21:08,850 | and I had my onions sittin' at room temperature, | and I had my onions sittin' at room temperature, |
425 | 00:21:08,934 | 00:21:12,062 | so it wouldn't shock it down, for it to, uh... crisp up. | so it wouldn't shock it down, for it to, uh... crisp up. |
426 | 00:21:12,145 | 00:21:15,399 | I am frying macaroni and cheese. | I am frying macaroni and cheese. |
427 | 00:21:15,941 | 00:21:17,442 | Try this total experiment here. | Try this total experiment here. |
428 | 00:21:17,526 | 00:21:19,653 | My husband told me to-to play it safe. | My husband told me to-to play it safe. |
429 | 00:21:20,904 | 00:21:22,447 | That's not really what I do. | That's not really what I do. |
430 | 00:21:22,823 | 00:21:25,158 | Makin' some homemade tater tots for my pork sandwich. | Makin' some homemade tater tots for my pork sandwich. |
431 | 00:21:25,242 | 00:21:28,370 | This has gotta wow 'em. I want 'em to say, "Damn, Grubbs, that was good." | This has gotta wow 'em. I want 'em to say, "Damn, Grubbs, that was good." |
432 | 00:21:28,453 | 00:21:30,998 | That's what I'm lookin'... That's my reaction I'm lookin' for. | That's what I'm lookin'... That's my reaction I'm lookin' for. |
433 | 00:21:34,584 | 00:21:36,211 | I've got my pork butts in there. | I've got my pork butts in there. |
434 | 00:21:36,295 | 00:21:39,089 | I cut 'em up because the smaller portions will cook faster. | I cut 'em up because the smaller portions will cook faster. |
435 | 00:21:39,172 | 00:21:42,676 | So I got 'em in a nice cast iron after I got my smoker up to temp. | So I got 'em in a nice cast iron after I got my smoker up to temp. |
436 | 00:21:42,759 | 00:21:45,262 | I don't have a lot of time to make pulled pork, | I don't have a lot of time to make pulled pork, |
437 | 00:21:45,345 | 00:21:46,847 | so here I go again. | so here I go again. |
438 | 00:21:46,930 | 00:21:49,433 | Hot and fast, figurin' out a way to make it happen. | Hot and fast, figurin' out a way to make it happen. |
439 | 00:21:49,516 | 00:21:51,852 | I've got my water pan to deflect the heat | I've got my water pan to deflect the heat |
440 | 00:21:51,935 | 00:21:55,605 | and so it bounces up and around the pork so it can cook faster. | and so it bounces up and around the pork so it can cook faster. |
441 | 00:21:55,689 | 00:21:57,566 | This technique works. It gets a lot of flavor in, | This technique works. It gets a lot of flavor in, |
442 | 00:21:57,649 | 00:21:59,109 | but it gets 'em shredded really fast. | but it gets 'em shredded really fast. |
443 | 00:22:00,861 | 00:22:02,738 | All right. That is lookin' good. | All right. That is lookin' good. |
444 | 00:22:04,823 | 00:22:06,199 | This is gonna be my pulled pork, | This is gonna be my pulled pork, |
445 | 00:22:06,283 | 00:22:09,411 | so, um, I'm gonna get it inside, pull it apart, | so, um, I'm gonna get it inside, pull it apart, |
446 | 00:22:09,494 | 00:22:11,496 | and, um, sauce it up a little bit. | and, um, sauce it up a little bit. |
447 | 00:22:12,831 | 00:22:17,461 | I'm a little concerned that Georgia has pulled her pork off too soon. | I'm a little concerned that Georgia has pulled her pork off too soon. |
448 | 00:22:17,544 | 00:22:19,588 | Pork has a lot of intramuscular fat, | Pork has a lot of intramuscular fat, |
449 | 00:22:19,671 | 00:22:22,132 | so rendering that fat is the key, | so rendering that fat is the key, |
450 | 00:22:22,632 | 00:22:24,051 | and pork needs to be cooked | and pork needs to be cooked |
451 | 00:22:24,134 | 00:22:27,804 | to an internal temperature of around 200 degrees | to an internal temperature of around 200 degrees |
452 | 00:22:27,888 | 00:22:32,059 | to be very succulent, have moisture, but be nice and tender, | to be very succulent, have moisture, but be nice and tender, |
453 | 00:22:32,142 | 00:22:35,604 | and, uh, be to a proper pulling texture. | and, uh, be to a proper pulling texture. |
454 | 00:22:35,687 | 00:22:37,773 | We might have some chewy pork sandwiches. | We might have some chewy pork sandwiches. |
455 | 00:22:38,774 | 00:22:41,276 | Just checkin' on my pork ribs right now. | Just checkin' on my pork ribs right now. |
456 | 00:22:43,320 | 00:22:46,365 | It's runnin'. I'll knock the Green Egg down just a bit. | It's runnin'. I'll knock the Green Egg down just a bit. |
457 | 00:22:46,448 | 00:22:48,200 | You have 15 minutes! | You have 15 minutes! |
458 | 00:22:50,410 | 00:22:53,246 | - Out of the way! -I'm counting on a positive outcome. | - Out of the way! -I'm counting on a positive outcome. |
459 | 00:22:53,747 | 00:22:56,583 | This is smoked fried pork belly. | This is smoked fried pork belly. |
460 | 00:22:56,666 | 00:22:58,835 | That's ready to shred, so I'm gonna bring this inside. | That's ready to shred, so I'm gonna bring this inside. |
461 | 00:22:58,919 | 00:23:01,671 | My chicken sandwich ended up with a soggy bun on the bottom. | My chicken sandwich ended up with a soggy bun on the bottom. |
462 | 00:23:01,755 | 00:23:04,800 | Now I'm not gonna put too much somethin' in there, you know, but... | Now I'm not gonna put too much somethin' in there, you know, but... |
463 | 00:23:04,883 | 00:23:06,802 | it's-it's a camo thing to me, it's like, | it's-it's a camo thing to me, it's like, |
464 | 00:23:06,885 | 00:23:08,845 | "Cover up the taste of the barbecue with sauce." | "Cover up the taste of the barbecue with sauce." |
465 | 00:23:08,929 | 00:23:10,472 | We don't want sauce. We wanna taste meat. | We don't want sauce. We wanna taste meat. |
466 | 00:23:11,056 | 00:23:13,475 | I like it. Will the pork queen like it? | I like it. Will the pork queen like it? |
467 | 00:23:16,186 | 00:23:17,020 | I don't know. | I don't know. |
468 | 00:23:17,104 | 00:23:20,273 | - Ten... - Nine, eight... | - Ten... - Nine, eight... |
469 | 00:23:20,357 | 00:23:22,776 | seven, six, five... | seven, six, five... |
470 | 00:23:22,859 | 00:23:26,571 | four, three, two, one... | four, three, two, one... |
471 | 00:23:26,655 | 00:23:27,906 | Show me the meat! | Show me the meat! |
472 | 00:23:27,989 | 00:23:28,949 | Whoo! | Whoo! |
473 | 00:23:29,032 | 00:23:31,034 | Show me the meats, please! | Show me the meats, please! |
474 | 00:23:32,327 | 00:23:33,203 | Phew. | Phew. |
475 | 00:23:36,998 | 00:23:39,876 | I've got a pork loin sandwich. | I've got a pork loin sandwich. |
476 | 00:23:39,960 | 00:23:43,004 | I have tempura, yams and green beans, | I have tempura, yams and green beans, |
477 | 00:23:43,088 | 00:23:44,798 | and sauce is a combination | and sauce is a combination |
478 | 00:23:44,881 | 00:23:48,260 | of strawberry jam mixed with some cheeky mayo. | of strawberry jam mixed with some cheeky mayo. |
479 | 00:23:49,219 | 00:23:52,097 | I can't just take for granted because I'm safe that I'm okay. | I can't just take for granted because I'm safe that I'm okay. |
480 | 00:23:52,180 | 00:23:53,807 | I wanna win this overall. | I wanna win this overall. |
481 | 00:23:54,558 | 00:23:56,518 | This pork sandwich, I'm confident | This pork sandwich, I'm confident |
482 | 00:23:56,601 | 00:24:00,647 | that it's gonna be the one to get me over to the championship. | that it's gonna be the one to get me over to the championship. |
483 | 00:24:00,730 | 00:24:02,482 | This pork tastes like a pork chop. | This pork tastes like a pork chop. |
484 | 00:24:02,566 | 00:24:04,818 | -It is so tender. -Thank you! Okay. | -It is so tender. -Thank you! Okay. |
485 | 00:24:06,278 | 00:24:07,362 | Ms. Tina-Tina. | Ms. Tina-Tina. |
486 | 00:24:07,446 | 00:24:09,656 | - I've a donut burger on my menu. - You do. | - I've a donut burger on my menu. - You do. |
487 | 00:24:09,739 | 00:24:11,199 | This is gonna be my version. | This is gonna be my version. |
488 | 00:24:11,283 | 00:24:16,371 | It's got bacon jam with bourbon, pickled peaches, and then a fried egg. | It's got bacon jam with bourbon, pickled peaches, and then a fried egg. |
489 | 00:24:18,331 | 00:24:20,917 | -It was very good. -Thank you, y'all. | -It was very good. -Thank you, y'all. |
490 | 00:24:21,001 | 00:24:24,838 | I've got a, uh... just a traditional pulled pork sandwich. | I've got a, uh... just a traditional pulled pork sandwich. |
491 | 00:24:24,921 | 00:24:28,425 | It's got a little pickle, a little bit of onion ring, sweet sauce. | It's got a little pickle, a little bit of onion ring, sweet sauce. |
492 | 00:24:31,887 | 00:24:34,806 | That's just a good old barbecue sandwich. | That's just a good old barbecue sandwich. |
493 | 00:24:34,890 | 00:24:35,849 | Well, I appreciate it. | Well, I appreciate it. |
494 | 00:24:35,932 | 00:24:38,018 | We have smoked pork tenderloin, | We have smoked pork tenderloin, |
495 | 00:24:38,101 | 00:24:40,937 | drizzled with my barbecue sauce, homemade pickled onions, | drizzled with my barbecue sauce, homemade pickled onions, |
496 | 00:24:41,021 | 00:24:44,232 | tater tots, cheddar cheese, tomato and lettuce. | tater tots, cheddar cheese, tomato and lettuce. |
497 | 00:24:46,943 | 00:24:49,738 | There's so much pressure because, if I don't win this round, | There's so much pressure because, if I don't win this round, |
498 | 00:24:49,821 | 00:24:53,241 | I'll be in the bottom round of elimination. I don't wanna go home. | I'll be in the bottom round of elimination. I don't wanna go home. |
499 | 00:24:53,742 | 00:24:56,870 | The pork is almost spot on, got a pretty good smoke flavor to it. | The pork is almost spot on, got a pretty good smoke flavor to it. |
500 | 00:24:57,370 | 00:24:59,331 | -What is this? -Homemade tater tots. | -What is this? -Homemade tater tots. |
501 | 00:24:59,414 | 00:25:01,166 | This right here was a, uh... | This right here was a, uh... |
502 | 00:25:01,625 | 00:25:02,459 | roadkill. | roadkill. |
503 | 00:25:03,251 | 00:25:04,836 | This big of a sandwich | This big of a sandwich |
504 | 00:25:05,462 | 00:25:07,464 | could probably use more sauce on it. | could probably use more sauce on it. |
505 | 00:25:09,591 | 00:25:10,759 | What we got goin' on here? | What we got goin' on here? |
506 | 00:25:10,842 | 00:25:14,012 | We have pork, a little BBQ sauce, | We have pork, a little BBQ sauce, |
507 | 00:25:14,095 | 00:25:15,847 | fried macaroni and cheese, | fried macaroni and cheese, |
508 | 00:25:15,931 | 00:25:18,058 | bacon on top, on a brioche bun. | bacon on top, on a brioche bun. |
509 | 00:25:18,934 | 00:25:20,977 | Did you get the consistency on the pork you wanted? | Did you get the consistency on the pork you wanted? |
510 | 00:25:22,521 | 00:25:24,231 | The pork needed a little more time. | The pork needed a little more time. |
511 | 00:25:24,314 | 00:25:25,690 | Just needed to be more tender. | Just needed to be more tender. |
512 | 00:25:26,191 | 00:25:29,319 | It could be a little bit more tender. Uh, I agree with that. | It could be a little bit more tender. Uh, I agree with that. |
513 | 00:25:29,986 | 00:25:32,948 | So, this is probably the most worried I've been all day. | So, this is probably the most worried I've been all day. |
514 | 00:25:33,031 | 00:25:35,617 | What I've got for you guys here, instead of regular bread, | What I've got for you guys here, instead of regular bread, |
515 | 00:25:35,700 | 00:25:38,078 | it's a grilled cheese sandwich for your buns, | it's a grilled cheese sandwich for your buns, |
516 | 00:25:38,161 | 00:25:40,539 | pork belly, pulled pork, some pickled onions, | pork belly, pulled pork, some pickled onions, |
517 | 00:25:40,622 | 00:25:42,165 | with some nice fried plantain chips. | with some nice fried plantain chips. |
518 | 00:25:45,293 | 00:25:48,588 | -Seasonin' on pork belly is good. -Thank you. | -Seasonin' on pork belly is good. -Thank you. |
519 | 00:25:48,672 | 00:25:51,091 | However, the pickled onions, for me... | However, the pickled onions, for me... |
520 | 00:25:52,551 | 00:25:53,510 | are still really raw. | are still really raw. |
521 | 00:26:06,690 | 00:26:09,401 | Tina, Sylvie and Ashley, | Tina, Sylvie and Ashley, |
522 | 00:26:09,484 | 00:26:12,070 | two of you will be moving on | two of you will be moving on |
523 | 00:26:12,946 | 00:26:16,074 | towards that champion slide for a chance to win. | towards that champion slide for a chance to win. |
524 | 00:26:16,950 | 00:26:17,993 | Judges? | Judges? |
525 | 00:26:21,997 | 00:26:22,998 | Sylvie... | Sylvie... |
526 | 00:26:24,833 | 00:26:28,837 | and Tina, your sandwiches were absolutely incredible. | and Tina, your sandwiches were absolutely incredible. |
527 | 00:26:28,920 | 00:26:32,132 | Congratulations, you're moving on to the final winners bracket. | Congratulations, you're moving on to the final winners bracket. |
528 | 00:26:35,010 | 00:26:36,511 | -Well done, ladies. - Girl power! | -Well done, ladies. - Girl power! |
529 | 00:26:36,595 | 00:26:38,013 | - Whew! | - Whew! |
530 | 00:26:38,972 | 00:26:42,183 | Grubbs, Georgia, and Rasheed, | Grubbs, Georgia, and Rasheed, |
531 | 00:26:42,267 | 00:26:45,562 | only one of you will be safe from elimination. | only one of you will be safe from elimination. |
532 | 00:26:45,645 | 00:26:46,479 | Judges? | Judges? |
533 | 00:26:51,568 | 00:26:52,569 | Grubbs... | Grubbs... |
534 | 00:26:54,529 | 00:26:55,572 | and Georgia. | and Georgia. |
535 | 00:26:57,032 | 00:27:00,452 | You both will be movin' on to the final losers bracket. | You both will be movin' on to the final losers bracket. |
536 | 00:27:00,535 | 00:27:03,038 | We had issues with your pork sandwiches today. | We had issues with your pork sandwiches today. |
537 | 00:27:03,121 | 00:27:04,456 | All right, sir. | All right, sir. |
538 | 00:27:05,040 | 00:27:06,374 | -Okay. - Give 'em hell. | -Okay. - Give 'em hell. |
539 | 00:27:06,458 | 00:27:07,751 | Give 'em hell. | Give 'em hell. |
540 | 00:27:07,834 | 00:27:09,002 | Rasheed, congratulations. | Rasheed, congratulations. |
541 | 00:27:09,085 | 00:27:10,462 | -That means you're safe. -Way to go. | -That means you're safe. -Way to go. |
542 | 00:27:10,545 | 00:27:12,797 | -Thank you, ma'am. -Ashley, Rasheed. | -Thank you, ma'am. -Ashley, Rasheed. |
543 | 00:27:13,423 | 00:27:15,884 | You cain't win, but you damn sure ain't losin'. | You cain't win, but you damn sure ain't losin'. |
544 | 00:27:16,384 | 00:27:17,344 | Sit this round out. | Sit this round out. |
545 | 00:27:17,844 | 00:27:19,179 | -I'm good with that. -All right. | -I'm good with that. -All right. |
546 | 00:27:19,721 | 00:27:23,850 | Now, we are on to the godmother of all sandwiches, | Now, we are on to the godmother of all sandwiches, |
547 | 00:27:23,933 | 00:27:27,646 | a colossal five-layer sandwich | a colossal five-layer sandwich |
548 | 00:27:27,729 | 00:27:29,814 | with beef and sausage. | with beef and sausage. |
549 | 00:27:29,898 | 00:27:31,149 | -Ooh. -Wow. | -Ooh. -Wow. |
550 | 00:27:31,232 | 00:27:32,567 | They should include a sauce. | They should include a sauce. |
551 | 00:27:32,651 | 00:27:34,361 | We wanna see these sandwiches stacked | We wanna see these sandwiches stacked |
552 | 00:27:34,444 | 00:27:36,363 | at least five layers, | at least five layers, |
553 | 00:27:36,821 | 00:27:38,948 | -to make them worthy of the final round. -That's a... | -to make them worthy of the final round. -That's a... |
554 | 00:27:39,032 | 00:27:40,200 | tall task. | tall task. |
555 | 00:27:40,742 | 00:27:43,745 | It might sound ridiculous, because honestly, it is. | It might sound ridiculous, because honestly, it is. |
556 | 00:27:44,329 | 00:27:46,247 | You'll have less than two hours | You'll have less than two hours |
557 | 00:27:46,331 | 00:27:49,417 | to complete your colossal five-layer | to complete your colossal five-layer |
558 | 00:27:49,501 | 00:27:51,252 | beef and sausage sandwich. | beef and sausage sandwich. |
559 | 00:27:51,836 | 00:27:53,380 | -Well, you ready? -I'm ready. | -Well, you ready? -I'm ready. |
560 | 00:27:53,463 | 00:27:55,548 | All right. Let's get smokin'. Let's go. | All right. Let's get smokin'. Let's go. |
561 | 00:27:55,632 | 00:27:57,634 | I'm going this way. Yeah! | I'm going this way. Yeah! |
562 | 00:27:59,135 | 00:28:01,846 | Tina and Sylvie are in the championship round, | Tina and Sylvie are in the championship round, |
563 | 00:28:02,347 | 00:28:05,850 | fighting to see who will be crowned the Queen of Sandwiches. | fighting to see who will be crowned the Queen of Sandwiches. |
564 | 00:28:06,434 | 00:28:08,645 | -Here we are again, Sylvie. -Here we are again. | -Here we are again, Sylvie. -Here we are again. |
565 | 00:28:08,728 | 00:28:12,065 | As for Georgia and Grubbs, they're in the elimination round, | As for Georgia and Grubbs, they're in the elimination round, |
566 | 00:28:12,148 | 00:28:14,484 | and one of them will be going home. | and one of them will be going home. |
567 | 00:28:15,068 | 00:28:16,778 | This is literally go big or go home. | This is literally go big or go home. |
568 | 00:28:16,861 | 00:28:19,656 | They want a big sandwich, and if I don't deliver, I'm goin' to the cribs. | They want a big sandwich, and if I don't deliver, I'm goin' to the cribs. |
569 | 00:28:19,739 | 00:28:21,157 | -Ooh, boy! | -Ooh, boy! |
570 | 00:28:21,241 | 00:28:24,160 | The beef and sausage sandwich should be stacked high, | The beef and sausage sandwich should be stacked high, |
571 | 00:28:24,244 | 00:28:26,079 | because I'm not afraid. | because I'm not afraid. |
572 | 00:28:26,162 | 00:28:28,665 | I will dig in there, give me a big ol' face full of sandwich. | I will dig in there, give me a big ol' face full of sandwich. |
573 | 00:28:29,416 | 00:28:32,335 | I wanna see it look like, "You wanna eat me, mm-hm. | I wanna see it look like, "You wanna eat me, mm-hm. |
574 | 00:28:32,419 | 00:28:35,380 | 'Cause I'm a big ol' bad barbecue sandwich." | 'Cause I'm a big ol' bad barbecue sandwich." |
575 | 00:28:38,466 | 00:28:40,260 | I'm fixin' to stuff some sausage. | I'm fixin' to stuff some sausage. |
576 | 00:28:41,010 | 00:28:42,971 | I think... No, I just cracked it. | I think... No, I just cracked it. |
577 | 00:28:43,430 | 00:28:45,807 | Okay, come on. There we go. | Okay, come on. There we go. |
578 | 00:28:47,767 | 00:28:50,603 | I've decided to make patties of sausage. | I've decided to make patties of sausage. |
579 | 00:28:50,687 | 00:28:54,315 | It wasn't a specific rule that you had to case the sausage, | It wasn't a specific rule that you had to case the sausage, |
580 | 00:28:54,399 | 00:28:56,276 | so I'm hopeful that it'll work out. | so I'm hopeful that it'll work out. |
581 | 00:28:56,359 | 00:28:59,654 | I have beef chuck and pork fat back, | I have beef chuck and pork fat back, |
582 | 00:28:59,738 | 00:29:02,532 | about a 70/30 ratio. | about a 70/30 ratio. |
583 | 00:29:02,615 | 00:29:06,244 | I have ground it twice, so hopefully the texture will be up to snuff. | I have ground it twice, so hopefully the texture will be up to snuff. |
584 | 00:29:06,327 | 00:29:09,706 | For the last round, I'm making a Baltimore field trip sandwich. | For the last round, I'm making a Baltimore field trip sandwich. |
585 | 00:29:09,789 | 00:29:13,543 | Got the beef sausage goin' on, pit beef and onions three ways, | Got the beef sausage goin' on, pit beef and onions three ways, |
586 | 00:29:13,626 | 00:29:15,295 | and Tiger sauce. | and Tiger sauce. |
587 | 00:29:16,004 | 00:29:19,549 | I am fighting for my life right now. I'm in the bottom again. | I am fighting for my life right now. I'm in the bottom again. |
588 | 00:29:19,632 | 00:29:21,301 | I'm pretty disappointed. | I'm pretty disappointed. |
589 | 00:29:21,801 | 00:29:23,553 | And that's not good enough. | And that's not good enough. |
590 | 00:29:24,095 | 00:29:25,930 | I need to hit it out of the park, | I need to hit it out of the park, |
591 | 00:29:26,014 | 00:29:28,808 | because I'm goin' head to head with Grubbs | because I'm goin' head to head with Grubbs |
592 | 00:29:28,892 | 00:29:31,728 | and I know that he has been chompin' at the bit | and I know that he has been chompin' at the bit |
593 | 00:29:31,811 | 00:29:33,480 | to get back in and make another sausage. | to get back in and make another sausage. |
594 | 00:29:33,980 | 00:29:35,148 | I just need to perform. | I just need to perform. |
595 | 00:29:36,232 | 00:29:39,569 | This sausage is gonna be deeper flavor right here. I can tell already. | This sausage is gonna be deeper flavor right here. I can tell already. |
596 | 00:29:40,528 | 00:29:42,781 | Cookin' against Georgia in the bottom round's intimidatin'. | Cookin' against Georgia in the bottom round's intimidatin'. |
597 | 00:29:42,864 | 00:29:44,365 | That young lady's got a lot of skills. | That young lady's got a lot of skills. |
598 | 00:29:44,866 | 00:29:46,534 | Takin' up too much real estate. | Takin' up too much real estate. |
599 | 00:29:46,618 | 00:29:48,286 | In the back of my little brain, | In the back of my little brain, |
600 | 00:29:48,369 | 00:29:50,205 | just sayin', "I bet she don't stuff her sausage, | just sayin', "I bet she don't stuff her sausage, |
601 | 00:29:50,288 | 00:29:52,332 | so let me kick that sausage off the chart." | so let me kick that sausage off the chart." |
602 | 00:29:52,415 | 00:29:54,667 | What I'm gonna do is I'mma use my Cajun flavors, | What I'm gonna do is I'mma use my Cajun flavors, |
603 | 00:29:54,751 | 00:29:56,503 | my techniques from Louisiana, | my techniques from Louisiana, |
604 | 00:29:56,586 | 00:29:58,797 | and I can redeem my sausage self | and I can redeem my sausage self |
605 | 00:29:58,880 | 00:30:00,924 | after my first round, the sausage wasn't so good. | after my first round, the sausage wasn't so good. |
606 | 00:30:02,091 | 00:30:04,803 | I would not be stuffing sausage in cases for this round. | I would not be stuffing sausage in cases for this round. |
607 | 00:30:04,886 | 00:30:07,263 | Just because we say the word "sausage" | Just because we say the word "sausage" |
608 | 00:30:07,347 | 00:30:10,308 | doesn't mean you have to make a cased sausage. | doesn't mean you have to make a cased sausage. |
609 | 00:30:10,391 | 00:30:11,476 | What's wrong with makin' | What's wrong with makin' |
610 | 00:30:11,559 | 00:30:13,478 | -a nice country sausage patty? -Yes! | -a nice country sausage patty? -Yes! |
611 | 00:30:13,561 | 00:30:15,271 | -Mm! -It goes well on a bun. | -Mm! -It goes well on a bun. |
612 | 00:30:15,355 | 00:30:16,189 | -Yes. -Hello! | -Yes. -Hello! |
613 | 00:30:16,272 | 00:30:17,106 | - Yeah. -Yes. | - Yeah. -Yes. |
614 | 00:30:18,024 | 00:30:20,026 | Last time, I struggled with makin' sausage. | Last time, I struggled with makin' sausage. |
615 | 00:30:20,109 | 00:30:22,529 | I didn't do the twice grind, the flavor wasn't as deep. | I didn't do the twice grind, the flavor wasn't as deep. |
616 | 00:30:22,612 | 00:30:25,740 | So I double ground it, and fine diced, got the flavor to it. | So I double ground it, and fine diced, got the flavor to it. |
617 | 00:30:26,616 | 00:30:28,868 | My sandwich started out with, uh... | My sandwich started out with, uh... |
618 | 00:30:28,952 | 00:30:31,538 | Cajun-marinated skirt steak, Andouille sausage, | Cajun-marinated skirt steak, Andouille sausage, |
619 | 00:30:31,621 | 00:30:35,750 | some crispy bacon on there, pimento cheese, tomatoes, pickles, | some crispy bacon on there, pimento cheese, tomatoes, pickles, |
620 | 00:30:35,834 | 00:30:38,628 | and the hot, sweet barbecue sauce drizzled over the meat. | and the hot, sweet barbecue sauce drizzled over the meat. |
621 | 00:30:38,711 | 00:30:40,839 | I can even tell the color's better than the last one. | I can even tell the color's better than the last one. |
622 | 00:30:40,922 | 00:30:43,424 | So this sausage is a hundred times better than my first sausage. | So this sausage is a hundred times better than my first sausage. |
623 | 00:30:43,508 | 00:30:46,219 | This is the sausage right here, I'm hopin' will put me over the top. | This is the sausage right here, I'm hopin' will put me over the top. |
624 | 00:30:46,302 | 00:30:47,303 | To save myself, | To save myself, |
625 | 00:30:47,387 | 00:30:50,265 | I gotta make these judges' tongues slap 'em in the forehead. | I gotta make these judges' tongues slap 'em in the forehead. |
626 | 00:30:50,348 | 00:30:52,892 | Got a little pecan wood in here, and some lump charcoal | Got a little pecan wood in here, and some lump charcoal |
627 | 00:30:52,976 | 00:30:54,894 | and my Cajun-marinated skirt steak. | and my Cajun-marinated skirt steak. |
628 | 00:30:55,687 | 00:30:59,899 | All righty. As I sit here and relish in the perfume of the meat gods. | All righty. As I sit here and relish in the perfume of the meat gods. |
629 | 00:30:59,983 | 00:31:02,068 | I've got some flap meat here. | I've got some flap meat here. |
630 | 00:31:02,151 | 00:31:04,237 | I marinated it in red wine. | I marinated it in red wine. |
631 | 00:31:04,320 | 00:31:07,323 | I've titled my dish Italian Swagger | I've titled my dish Italian Swagger |
632 | 00:31:07,407 | 00:31:09,659 | after my husband... | after my husband... |
633 | 00:31:09,742 | 00:31:11,327 | 'cause he's of Italian descent. | 'cause he's of Italian descent. |
634 | 00:31:11,411 | 00:31:13,830 | I'm gonna make Italian sausage, | I'm gonna make Italian sausage, |
635 | 00:31:13,913 | 00:31:16,624 | then I'mma roll that up in some flap meat, | then I'mma roll that up in some flap meat, |
636 | 00:31:16,708 | 00:31:19,127 | and then I'm gonna roast off some peppers, | and then I'm gonna roast off some peppers, |
637 | 00:31:19,210 | 00:31:21,254 | I'm gonna make a marinara sauce, | I'm gonna make a marinara sauce, |
638 | 00:31:21,337 | 00:31:24,424 | put some provolone on top and then giardiniera. | put some provolone on top and then giardiniera. |
639 | 00:31:24,507 | 00:31:26,217 | I'm just gonna stack all that up. | I'm just gonna stack all that up. |
640 | 00:31:31,014 | 00:31:34,434 | I'm gonna have all sorts of breakfast-type items on this sandwich. | I'm gonna have all sorts of breakfast-type items on this sandwich. |
641 | 00:31:34,976 | 00:31:36,603 | I call this Breakfast for Dinner. | I call this Breakfast for Dinner. |
642 | 00:31:36,686 | 00:31:39,856 | So I have a layer of beef short ribs, | So I have a layer of beef short ribs, |
643 | 00:31:39,939 | 00:31:43,359 | breakfast sausage, fried egg, bacon, | breakfast sausage, fried egg, bacon, |
644 | 00:31:43,443 | 00:31:45,987 | a fondue sauce. | a fondue sauce. |
645 | 00:31:46,446 | 00:31:48,823 | The judges asked for a big sandwich. | The judges asked for a big sandwich. |
646 | 00:31:48,907 | 00:31:51,200 | I'm givin' 'em a big sandwich. | I'm givin' 'em a big sandwich. |
647 | 00:31:58,291 | 00:31:59,959 | -One hour, people! | -One hour, people! |
648 | 00:32:00,543 | 00:32:02,295 | Mustard seeds. | Mustard seeds. |
649 | 00:32:04,547 | 00:32:06,799 | Right now, I'm making fondue. | Right now, I'm making fondue. |
650 | 00:32:07,508 | 00:32:08,927 | I got 'nara sauce. | I got 'nara sauce. |
651 | 00:32:09,928 | 00:32:12,180 | I'm workin' on, uh, onions three ways. | I'm workin' on, uh, onions three ways. |
652 | 00:32:12,263 | 00:32:17,435 | Uh, so, first, I've got straws that I am frying up right now. | Uh, so, first, I've got straws that I am frying up right now. |
653 | 00:32:17,518 | 00:32:20,313 | Some sautéed onions, some pickled onions. | Some sautéed onions, some pickled onions. |
654 | 00:32:20,396 | 00:32:23,900 | When they said five layers, I thought, "What do I love? Onions." | When they said five layers, I thought, "What do I love? Onions." |
655 | 00:32:25,443 | 00:32:27,153 | Georgia, your egg's on fire. | Georgia, your egg's on fire. |
656 | 00:32:35,370 | 00:32:36,871 | I don't think it's supposed to do that. | I don't think it's supposed to do that. |
657 | 00:32:38,456 | 00:32:39,666 | Just gonna turn that over. | Just gonna turn that over. |
658 | 00:32:41,626 | 00:32:45,129 | -Turn it over and close that up. - Before we get a flare-up. | -Turn it over and close that up. - Before we get a flare-up. |
659 | 00:32:46,172 | 00:32:48,049 | That's not how you cook beef anywhere. | That's not how you cook beef anywhere. |
660 | 00:32:48,132 | 00:32:50,593 | That's char to a whole new level. | That's char to a whole new level. |
661 | 00:32:50,677 | 00:32:54,180 | Let me tell you what's gonna happen. We're gonna have char on the outside, | Let me tell you what's gonna happen. We're gonna have char on the outside, |
662 | 00:32:54,681 | 00:32:57,892 | rare on the inside, which is not good at a barbecue competition. | rare on the inside, which is not good at a barbecue competition. |
663 | 00:32:58,476 | 00:33:00,144 | How do I overcome that? | How do I overcome that? |
664 | 00:33:08,861 | 00:33:10,238 | Okay, sauce. | Okay, sauce. |
665 | 00:33:10,321 | 00:33:13,282 | Since I got a Cajun-themed sandwich, I'mma use a Cajun hot sauce. | Since I got a Cajun-themed sandwich, I'mma use a Cajun hot sauce. |
666 | 00:33:13,366 | 00:33:15,535 | I don't want to put too much sauce on the sandwich. | I don't want to put too much sauce on the sandwich. |
667 | 00:33:15,618 | 00:33:17,370 | I don't want my bread gettin' soggy. | I don't want my bread gettin' soggy. |
668 | 00:33:17,453 | 00:33:18,371 | Man, that's good. | Man, that's good. |
669 | 00:33:18,454 | 00:33:22,041 | All right, ten minutes! You guys got ten minutes left in your cook! | All right, ten minutes! You guys got ten minutes left in your cook! |
670 | 00:33:22,125 | 00:33:24,252 | Gotta taste that steak, though. | Gotta taste that steak, though. |
671 | 00:33:24,335 | 00:33:25,545 | Damn, that's good. | Damn, that's good. |
672 | 00:33:27,005 | 00:33:27,839 | Better watch out. | Better watch out. |
673 | 00:33:29,007 | 00:33:32,760 | I'm-- I am really feeling the pressure... on this do or die sandwich. | I'm-- I am really feeling the pressure... on this do or die sandwich. |
674 | 00:33:32,844 | 00:33:33,845 | I'm a little nervous. | I'm a little nervous. |
675 | 00:33:33,928 | 00:33:36,097 | I'm actually gonna serve the judges some of the sections | I'm actually gonna serve the judges some of the sections |
676 | 00:33:36,180 | 00:33:37,765 | that are a little bit less rare. | that are a little bit less rare. |
677 | 00:33:37,849 | 00:33:41,310 | I hope that it won't be as jarring. | I hope that it won't be as jarring. |
678 | 00:33:41,394 | 00:33:43,479 | A little drizzle of that sweet heat. | A little drizzle of that sweet heat. |
679 | 00:33:44,605 | 00:33:48,067 | Dear God! I'm just prayin' my sausage is gonna be done. | Dear God! I'm just prayin' my sausage is gonna be done. |
680 | 00:33:48,151 | 00:33:50,528 | Keep it lookin' pretty. Keep it lookin' pretty. | Keep it lookin' pretty. Keep it lookin' pretty. |
681 | 00:33:50,611 | 00:33:52,238 | Please don't break. Oh! | Please don't break. Oh! |
682 | 00:33:52,822 | 00:33:55,366 | Let's do our sauce. | Let's do our sauce. |
683 | 00:33:55,950 | 00:33:57,118 | Where did my skewers go? | Where did my skewers go? |
684 | 00:33:58,369 | 00:33:59,454 | Where's Georgia? | Where's Georgia? |
685 | 00:33:59,537 | 00:34:01,581 | Still inside puttin' sandwiches together. | Still inside puttin' sandwiches together. |
686 | 00:34:01,664 | 00:34:03,332 | Please be done. | Please be done. |
687 | 00:34:03,833 | 00:34:05,293 | Ugly, ugly, ugly! | Ugly, ugly, ugly! |
688 | 00:34:06,711 | 00:34:07,712 | Whew! | Whew! |
689 | 00:34:07,795 | 00:34:10,673 | - Ten, nine, eight... | - Ten, nine, eight... |
690 | 00:34:10,757 | 00:34:13,509 | seven, six, five... | seven, six, five... |
691 | 00:34:13,593 | 00:34:17,722 | four, three, two, one... | four, three, two, one... |
692 | 00:34:17,805 | 00:34:19,974 | -Show me the meats! -Whoo! | -Show me the meats! -Whoo! |
693 | 00:34:20,058 | 00:34:21,642 | I need a drink. | I need a drink. |
694 | 00:34:21,726 | 00:34:23,644 | And this time I don't mean water. | And this time I don't mean water. |
695 | 00:34:26,773 | 00:34:29,358 | When I'm judgin' the beef and sausage sandwich, | When I'm judgin' the beef and sausage sandwich, |
696 | 00:34:29,442 | 00:34:31,569 | those two textures shouldn't be fightin' each other. | those two textures shouldn't be fightin' each other. |
697 | 00:34:32,070 | 00:34:34,155 | Succulent, mouth-watering meat, | Succulent, mouth-watering meat, |
698 | 00:34:34,238 | 00:34:37,575 | sauce that just absolutely sends you over the top. | sauce that just absolutely sends you over the top. |
699 | 00:34:37,658 | 00:34:40,495 | It's gotta be a flavor explosion | It's gotta be a flavor explosion |
700 | 00:34:40,578 | 00:34:43,664 | that makes your eyes roll back in your head | that makes your eyes roll back in your head |
701 | 00:34:43,748 | 00:34:46,501 | and you cannot wait to get another bite. | and you cannot wait to get another bite. |
702 | 00:34:46,584 | 00:34:49,170 | - Here we go. - Wowee. | - Here we go. - Wowee. |
703 | 00:34:49,253 | 00:34:54,383 | Today, one of you will be crowned Ruler of Sandwiches, | Today, one of you will be crowned Ruler of Sandwiches, |
704 | 00:34:54,467 | 00:34:58,262 | and sadly, one of you will be going home. | and sadly, one of you will be going home. |
705 | 00:34:58,846 | 00:35:01,808 | All right. To our winners bracket, Sylvie. | All right. To our winners bracket, Sylvie. |
706 | 00:35:02,517 | 00:35:05,478 | Well, we start off with the bottom layer is short ribs. | Well, we start off with the bottom layer is short ribs. |
707 | 00:35:05,937 | 00:35:08,815 | From there, breakfast sausage, fried egg, | From there, breakfast sausage, fried egg, |
708 | 00:35:08,898 | 00:35:11,859 | bacon, bacon bits and fondue sauce. | bacon, bacon bits and fondue sauce. |
709 | 00:35:18,866 | 00:35:20,368 | You need a bib for that one. | You need a bib for that one. |
710 | 00:35:20,451 | 00:35:21,744 | Just wanna point out, | Just wanna point out, |
711 | 00:35:21,828 | 00:35:25,039 | don't get mad when people give you exactly what you asked for. | don't get mad when people give you exactly what you asked for. |
712 | 00:35:26,874 | 00:35:27,834 | Okay. | Okay. |
713 | 00:35:28,417 | 00:35:30,878 | The sausage is perfect. | The sausage is perfect. |
714 | 00:35:30,962 | 00:35:33,005 | The flavors are perfect. | The flavors are perfect. |
715 | 00:35:33,089 | 00:35:35,049 | The sauce is heaven. | The sauce is heaven. |
716 | 00:35:35,550 | 00:35:38,886 | I mean, this is a "shove it in your face, eat it, | I mean, this is a "shove it in your face, eat it, |
717 | 00:35:38,970 | 00:35:41,889 | enjoy it, just be happy" sandwich. | enjoy it, just be happy" sandwich. |
718 | 00:35:43,724 | 00:35:45,184 | You gave us, as far as I'm concerned, | You gave us, as far as I'm concerned, |
719 | 00:35:45,268 | 00:35:47,728 | -exactly what we asked for. -Thank you. | -exactly what we asked for. -Thank you. |
720 | 00:35:47,812 | 00:35:50,815 | I call my sandwich Italian Swagger. | I call my sandwich Italian Swagger. |
721 | 00:35:51,399 | 00:35:53,151 | I took some flap meat | I took some flap meat |
722 | 00:35:53,234 | 00:35:55,820 | and marinated it in a whole bottle of red wine, | and marinated it in a whole bottle of red wine, |
723 | 00:35:55,903 | 00:35:57,947 | Italian sausage in the middle, | Italian sausage in the middle, |
724 | 00:35:58,030 | 00:35:59,907 | marinara on the bottom, | marinara on the bottom, |
725 | 00:35:59,991 | 00:36:03,286 | a piece of provolone and then giardiniera on top. | a piece of provolone and then giardiniera on top. |
726 | 00:36:03,369 | 00:36:05,913 | Every time you cook somethin', you take us to... | Every time you cook somethin', you take us to... |
727 | 00:36:05,997 | 00:36:08,791 | Europe, you take us to everywhere. | Europe, you take us to everywhere. |
728 | 00:36:08,875 | 00:36:12,420 | This little pinwheel you have done here has so much flavor. | This little pinwheel you have done here has so much flavor. |
729 | 00:36:12,503 | 00:36:15,423 | I mean, you have incorporated the beef and the sausage here together | I mean, you have incorporated the beef and the sausage here together |
730 | 00:36:15,506 | 00:36:18,342 | and it is a culinary masterpiece. | and it is a culinary masterpiece. |
731 | 00:36:18,426 | 00:36:19,510 | Oh, good. | Oh, good. |
732 | 00:36:19,594 | 00:36:21,679 | All right, everybody. In the elimination bracket. | All right, everybody. In the elimination bracket. |
733 | 00:36:21,762 | 00:36:23,598 | Let's start with Georgia. | Let's start with Georgia. |
734 | 00:36:25,099 | 00:36:27,768 | We have a Baltimore pit beef, | We have a Baltimore pit beef, |
735 | 00:36:27,852 | 00:36:29,770 | a beef patty sausage, | a beef patty sausage, |
736 | 00:36:29,854 | 00:36:31,189 | onions three ways, | onions three ways, |
737 | 00:36:31,272 | 00:36:33,274 | Tiger sauce on a kaiser roll. | Tiger sauce on a kaiser roll. |
738 | 00:36:33,357 | 00:36:35,651 | - Mm. I hear some crunch. | - Mm. I hear some crunch. |
739 | 00:36:35,735 | 00:36:39,572 | The flavor in the sausage with the herbs and the wine, | The flavor in the sausage with the herbs and the wine, |
740 | 00:36:40,072 | 00:36:42,033 | compiled with the grind, | compiled with the grind, |
741 | 00:36:42,116 | 00:36:45,411 | coupled with these little crunchy tidbits... | coupled with these little crunchy tidbits... |
742 | 00:36:46,829 | 00:36:48,664 | -is genius. -Thank you. | -is genius. -Thank you. |
743 | 00:36:49,165 | 00:36:50,124 | However... | However... |
744 | 00:36:53,044 | 00:36:55,129 | the texture on your beef is... | the texture on your beef is... |
745 | 00:36:57,840 | 00:36:58,841 | underdone. | underdone. |
746 | 00:36:59,508 | 00:37:01,594 | I've had Baltimore beef before. | I've had Baltimore beef before. |
747 | 00:37:02,094 | 00:37:04,388 | -What kind of sauce is this on it? -Tiger sauce. | -What kind of sauce is this on it? -Tiger sauce. |
748 | 00:37:04,472 | 00:37:07,642 | I just think this sauce here, it takes away from the smoke. | I just think this sauce here, it takes away from the smoke. |
749 | 00:37:07,725 | 00:37:08,809 | This one kinda gets messy, | This one kinda gets messy, |
750 | 00:37:08,893 | 00:37:12,188 | and it's just real thick on my palate when I first eat it. | and it's just real thick on my palate when I first eat it. |
751 | 00:37:12,271 | 00:37:13,439 | Okay. | Okay. |
752 | 00:37:13,522 | 00:37:14,482 | Okay, Grubbs. | Okay, Grubbs. |
753 | 00:37:14,982 | 00:37:18,152 | I started out with a Cajun-marinated skirt steak, | I started out with a Cajun-marinated skirt steak, |
754 | 00:37:18,236 | 00:37:20,821 | true Andouille sausage, some crispy bacon on there, | true Andouille sausage, some crispy bacon on there, |
755 | 00:37:20,905 | 00:37:22,531 | homemade pimento cheese, | homemade pimento cheese, |
756 | 00:37:22,615 | 00:37:25,409 | and hot, sweet barbecue sauce drizzled over the meat. | and hot, sweet barbecue sauce drizzled over the meat. |
757 | 00:37:26,911 | 00:37:27,912 | My man Grub. | My man Grub. |
758 | 00:37:27,995 | 00:37:30,414 | Do you feel this sandwich will keep you from elimination today? | Do you feel this sandwich will keep you from elimination today? |
759 | 00:37:31,791 | 00:37:33,417 | I sure hope it does. | I sure hope it does. |
760 | 00:37:33,501 | 00:37:35,336 | -It's a damn good sausage. -Thank you. | -It's a damn good sausage. -Thank you. |
761 | 00:37:35,836 | 00:37:38,005 | It was twice ground. I learned my lesson the first time. | It was twice ground. I learned my lesson the first time. |
762 | 00:37:38,089 | 00:37:40,925 | You did a fine job on your sausage this trip. | You did a fine job on your sausage this trip. |
763 | 00:37:41,759 | 00:37:43,427 | The beef is a little dry for me. | The beef is a little dry for me. |
764 | 00:37:44,136 | 00:37:46,097 | What kind of sauce is this again? | What kind of sauce is this again? |
765 | 00:37:46,180 | 00:37:48,224 | I like to say it's my "sweet heat" sauce. | I like to say it's my "sweet heat" sauce. |
766 | 00:37:48,307 | 00:37:52,561 | I don't have any sauce on this whole end of this sandwich. | I don't have any sauce on this whole end of this sandwich. |
767 | 00:37:52,645 | 00:37:55,064 | It-- I drizzled it all across the sausage and the meat. | It-- I drizzled it all across the sausage and the meat. |
768 | 00:37:55,147 | 00:37:56,857 | -I don't know where it went. -Just sayin'. | -I don't know where it went. -Just sayin'. |
769 | 00:37:56,941 | 00:37:58,985 | -Come here for a sec. -There's no sauce on this end | -Come here for a sec. -There's no sauce on this end |
770 | 00:37:59,068 | 00:38:00,278 | Look at mine and hers. | Look at mine and hers. |
771 | 00:38:00,361 | 00:38:02,780 | -See who has sauce here like she's sayin'? - Mm-hm. | -See who has sauce here like she's sayin'? - Mm-hm. |
772 | 00:38:04,031 | 00:38:05,950 | I would've liked more sauce on my sandwich. | I would've liked more sauce on my sandwich. |
773 | 00:38:06,367 | 00:38:08,160 | I put all my heart into this sandwich, | I put all my heart into this sandwich, |
774 | 00:38:08,244 | 00:38:10,871 | and maybe I didn't drizzle enough barbecue sauce on the meat, | and maybe I didn't drizzle enough barbecue sauce on the meat, |
775 | 00:38:10,955 | 00:38:13,040 | but I was listenin' to her about soggy buns. | but I was listenin' to her about soggy buns. |
776 | 00:38:13,124 | 00:38:16,752 | And so I let that override how much sauce I drizzled over the meat. | And so I let that override how much sauce I drizzled over the meat. |
777 | 00:38:16,836 | 00:38:19,422 | But this is my third time in the bottom two, | But this is my third time in the bottom two, |
778 | 00:38:19,505 | 00:38:22,174 | goin' up for elimination, and I'm just thinkin', "Lord have mercy." | goin' up for elimination, and I'm just thinkin', "Lord have mercy." |
779 | 00:38:22,675 | 00:38:24,677 | All right, guys, this has been an epic tournament. | All right, guys, this has been an epic tournament. |
780 | 00:38:24,760 | 00:38:29,598 | So, why don't y'all go ahead and hang out while the judges discuss? | So, why don't y'all go ahead and hang out while the judges discuss? |
781 | 00:38:30,099 | 00:38:30,933 | -Okay. -Okay. | -Okay. -Okay. |
782 | 00:38:31,642 | 00:38:35,021 | Strictly contemplating the judges' comments... | Strictly contemplating the judges' comments... |
783 | 00:38:35,104 | 00:38:36,605 | - Good job. - Good job. | - Good job. - Good job. |
784 | 00:38:36,689 | 00:38:39,066 | ...I do think it's probably neck and neck. | ...I do think it's probably neck and neck. |
785 | 00:38:39,150 | 00:38:42,403 | Grubbs was absolutely on point with his sausage. | Grubbs was absolutely on point with his sausage. |
786 | 00:38:42,486 | 00:38:45,364 | Melissa said that my use of sausage was genius. | Melissa said that my use of sausage was genius. |
787 | 00:38:45,448 | 00:38:47,700 | I think it's gonna be really close. | I think it's gonna be really close. |
788 | 00:38:56,584 | 00:38:58,544 | Sylvie and Tina, | Sylvie and Tina, |
789 | 00:38:58,627 | 00:39:02,673 | your barbecue beef and sausage sandwiches were incredible. | your barbecue beef and sausage sandwiches were incredible. |
790 | 00:39:03,799 | 00:39:07,178 | But one of you really brought the smoke show today. | But one of you really brought the smoke show today. |
791 | 00:39:07,261 | 00:39:08,804 | Melissa, who done it? | Melissa, who done it? |
792 | 00:39:09,680 | 00:39:13,392 | Today's best beef and sausage sandwich was smoked by... | Today's best beef and sausage sandwich was smoked by... |
793 | 00:39:16,145 | 00:39:18,773 | Congratulations, Sylvie. | Congratulations, Sylvie. |
794 | 00:39:18,856 | 00:39:20,107 | - All right! | - All right! |
795 | 00:39:23,277 | 00:39:25,946 | -Congratulations. - Congratulations, Ms. Sylvie. | -Congratulations. - Congratulations, Ms. Sylvie. |
796 | 00:39:27,239 | 00:39:28,199 | Ooh! | Ooh! |
797 | 00:39:28,282 | 00:39:30,034 | -Oh, look! - Oh, look at that! | -Oh, look! - Oh, look at that! |
798 | 00:39:30,117 | 00:39:32,495 | I didn't know there was a trophy. Can we get a redo? | I didn't know there was a trophy. Can we get a redo? |
799 | 00:39:32,578 | 00:39:33,579 | Aww! | Aww! |
800 | 00:39:33,662 | 00:39:35,289 | -Ruler of Sandwiches. - Look at that. | -Ruler of Sandwiches. - Look at that. |
801 | 00:39:35,373 | 00:39:36,582 | I'm number one. | I'm number one. |
802 | 00:39:36,665 | 00:39:41,128 | I have shown that I am a tough competitor. | I have shown that I am a tough competitor. |
803 | 00:39:41,212 | 00:39:43,547 | I can't wait to also extend | I can't wait to also extend |
804 | 00:39:43,631 | 00:39:47,885 | my trophy list to overall best in the country. | my trophy list to overall best in the country. |
805 | 00:39:47,968 | 00:39:49,678 | Congratulations, Sylvie. | Congratulations, Sylvie. |
806 | 00:39:49,762 | 00:39:51,931 | -Thank you, thank you! -The ruler! | -Thank you, thank you! -The ruler! |
807 | 00:39:53,724 | 00:39:56,268 | Now, Georgia and Grubbs, | Now, Georgia and Grubbs, |
808 | 00:39:56,352 | 00:40:00,106 | unfortunately, one of you has to go home. | unfortunately, one of you has to go home. |
809 | 00:40:00,815 | 00:40:01,941 | Judges? | Judges? |
810 | 00:40:02,066 | 00:40:07,613 | Today's elimination came down to two amazing barbecue sandwiches, | Today's elimination came down to two amazing barbecue sandwiches, |
811 | 00:40:07,696 | 00:40:09,031 | but for Melissa and I, | but for Melissa and I, |
812 | 00:40:09,115 | 00:40:13,285 | one was just slightly better than the other. | one was just slightly better than the other. |
813 | 00:40:16,205 | 00:40:20,251 | Georgia... the consistency of your beef was a little undercooked. | Georgia... the consistency of your beef was a little undercooked. |
814 | 00:40:20,334 | 00:40:23,003 | Just needed a little bit more time to be a little bit more tender. | Just needed a little bit more time to be a little bit more tender. |
815 | 00:40:24,046 | 00:40:24,922 | Grubbs. | Grubbs. |
816 | 00:40:25,840 | 00:40:30,261 | What about puttin' the sauce all the way across that sandwich? | What about puttin' the sauce all the way across that sandwich? |
817 | 00:40:30,344 | 00:40:33,305 | Kind of wish you'd have thought about gettin' it from stem to stern. | Kind of wish you'd have thought about gettin' it from stem to stern. |
818 | 00:40:33,389 | 00:40:35,558 | I wish I'd have... just dumped a ladle on there. | I wish I'd have... just dumped a ladle on there. |
819 | 00:40:36,976 | 00:40:40,938 | So, judges, who is going home tonight? | So, judges, who is going home tonight? |
820 | 00:40:46,360 | 00:40:48,571 | Georgia, I'm sorry. | Georgia, I'm sorry. |
821 | 00:40:48,654 | 00:40:51,323 | Your barbecue sandwich was the least favorite of ours, | Your barbecue sandwich was the least favorite of ours, |
822 | 00:40:51,407 | 00:40:52,992 | so tonight, you'll be goin' home. | so tonight, you'll be goin' home. |
823 | 00:40:53,868 | 00:40:55,119 | Let's-- Come on. | Let's-- Come on. |
824 | 00:40:59,623 | 00:41:00,958 | I wanted it to be girl power. | I wanted it to be girl power. |
825 | 00:41:02,293 | 00:41:05,963 | This was my-my first foray into a barbecue competition. | This was my-my first foray into a barbecue competition. |
826 | 00:41:06,046 | 00:41:09,884 | Um, and so I-I appreciate you guys showin' me the ropes, | Um, and so I-I appreciate you guys showin' me the ropes, |
827 | 00:41:09,967 | 00:41:11,844 | and I-I can't thank you all enough. | and I-I can't thank you all enough. |
828 | 00:41:12,678 | 00:41:15,181 | -Been a pleasure to work with you. -We're gonna miss you. | -Been a pleasure to work with you. -We're gonna miss you. |
829 | 00:41:15,264 | 00:41:16,307 | Yes, indeed. | Yes, indeed. |
830 | 00:41:16,390 | 00:41:19,310 | I have had such a great time in this competition. | I have had such a great time in this competition. |
831 | 00:41:19,393 | 00:41:21,395 | I really came in feeling like an underdog. | I really came in feeling like an underdog. |
832 | 00:41:21,479 | 00:41:22,897 | The fact that I was able to hang | The fact that I was able to hang |
833 | 00:41:22,980 | 00:41:25,024 | is-is one of the highlights in and of itself. | is-is one of the highlights in and of itself. |
834 | 00:41:25,107 | 00:41:26,650 | Here's to you. Cheers. | Here's to you. Cheers. |
835 | 00:41:26,734 | 00:41:28,235 | - Yes. - Cheers. | - Yes. - Cheers. |
836 | 00:41:28,319 | 00:41:31,780 | On the next episode, the competition gets wilder... | On the next episode, the competition gets wilder... |
837 | 00:41:31,864 | 00:41:33,115 | Oh, raccoon! Aieee! | Oh, raccoon! Aieee! |
837 | 00:41:31,864 | 00:41:33,115 | Oh, raccoon! Aieee! | Oh, raccoon! Aieee! |