# Start End Original Translated
1 00:00:23,565 00:00:26,026 - Mornin'. - Good morning! - Mornin'. - Good morning!
2 00:00:26,109 00:00:28,695 -How's everybody? -We good. How y'all doin'? -How's everybody? -We good. How y'all doin'?
3 00:00:28,778 00:00:29,779 -Good. -Yeah. -Good. -Yeah.
4 00:00:29,863 00:00:31,823 We got six cooks in the competition, We got six cooks in the competition,
5 00:00:31,906 00:00:33,616 and y'all are about to celebrate and y'all are about to celebrate
6 00:00:33,700 00:00:36,494 the greatest invention in the history of food. the greatest invention in the history of food.
7 00:00:36,578 00:00:41,499 We are here to celebrate the holy grail of American barbecue. We are here to celebrate the holy grail of American barbecue.
8 00:00:42,417 00:00:43,918 -We talkin' about rib. -All right! -We talkin' about rib. -All right!
9 00:00:44,002 00:00:45,879 -Yes. Yes! -Yes. Yes!
10 00:00:45,962 00:00:48,298 No great pitmaster has ever made it No great pitmaster has ever made it
11 00:00:48,381 00:00:50,967 without some badass, show-stoppin' ribs. without some badass, show-stoppin' ribs.
12 00:00:51,051 00:00:53,303 Me and Melissa designed this challenge Me and Melissa designed this challenge
13 00:00:53,386 00:00:57,098 to test your fundamental knowledge of barbecue. to test your fundamental knowledge of barbecue.
14 00:00:57,182 00:00:59,309 That is my forte. That is my forte.
15 00:00:59,392 00:01:02,854 I am the Lady of 'Cue because of ribs. I am the Lady of 'Cue because of ribs.
16 00:01:02,937 00:01:05,607 That got me started in barbecue competition. That got me started in barbecue competition.
17 00:01:05,690 00:01:06,816 I got this one. I got this one.
18 00:01:06,900 00:01:09,110 No problems. Give it to me. Let's go. No problems. Give it to me. Let's go.
19 00:01:09,194 00:01:12,030 Each one of you are gonna be smokin' two types of ribs. Each one of you are gonna be smokin' two types of ribs.
20 00:01:12,113 00:01:15,617 One set of pork ribs, and one set of beef ribs. One set of pork ribs, and one set of beef ribs.
21 00:01:16,117 00:01:18,912 One wet with a sauce, and one dry with a rub. One wet with a sauce, and one dry with a rub.
22 00:01:20,497 00:01:21,748 -Okay. -Okay.
23 00:01:21,831 00:01:24,084 There are some heavy hitters in the rib field There are some heavy hitters in the rib field
24 00:01:24,167 00:01:26,044 across the other contestants. across the other contestants.
25 00:01:26,127 00:01:29,422 So I'm not sure I can out-rib these folks, So I'm not sure I can out-rib these folks,
26 00:01:29,506 00:01:33,051 but I want to be in their league, but I want to be in their league,
27 00:01:33,134 00:01:35,220 and I'm gonna work as hard as I possibly can. and I'm gonna work as hard as I possibly can.
28 00:01:35,303 00:01:39,808 A winning rib will have the right amount of smoke, perfect tenderness, A winning rib will have the right amount of smoke, perfect tenderness,
29 00:01:39,891 00:01:41,726 and well-balanced flavors. and well-balanced flavors.
30 00:01:41,810 00:01:44,020 I mean, a rib is like a work of art. I mean, a rib is like a work of art.
31 00:01:44,104 00:01:46,606 If I bite your rib, and you don't see me look up, If I bite your rib, and you don't see me look up,
32 00:01:46,689 00:01:48,149 eyes rolled back in my head, eyes rolled back in my head,
33 00:01:48,233 00:01:49,818 you might have some problems today. you might have some problems today.
34 00:01:49,901 00:01:50,735 -Mm. -Phew. -Mm. -Phew.
35 00:01:50,819 00:01:53,113 Oh, and one more thing, y'all. Oh, and one more thing, y'all.
36 00:01:53,196 00:01:55,115 Each of you will have to make two sides Each of you will have to make two sides
37 00:01:55,198 00:01:57,408 and one smoked dessert, but... and one smoked dessert, but...
38 00:01:57,492 00:01:59,661 with its own unique twist. with its own unique twist.
39 00:02:00,245 00:02:02,956 Kevin and I have placed a basket at each of your stations Kevin and I have placed a basket at each of your stations
40 00:02:03,039 00:02:07,502 with ingredients each of you will have to use to cook your sides and dessert. with ingredients each of you will have to use to cook your sides and dessert.
41 00:02:07,585 00:02:11,089 In those baskets, you will find a flavor profile of sweet, In those baskets, you will find a flavor profile of sweet,
42 00:02:11,172 00:02:14,175 sour, bitter or spicy. sour, bitter or spicy.
43 00:02:14,259 00:02:16,010 - We did this - We did this
44 00:02:16,094 00:02:18,847 because we wanna test how sophisticated your palates are because we wanna test how sophisticated your palates are
45 00:02:18,930 00:02:21,641 and how well you work with unique flavor combinations. and how well you work with unique flavor combinations.
46 00:02:21,724 00:02:23,143 -Uh... - Okay. -Uh... - Okay.
47 00:02:23,226 00:02:26,563 We're lookin' for sides that go with the flavor of that rib. We're lookin' for sides that go with the flavor of that rib.
48 00:02:26,646 00:02:28,439 - Give us the wow factor. - Give us the wow factor.
49 00:02:28,523 00:02:30,608 I'm lookin' forward to it. I ain't ate since yesterday. I'm lookin' forward to it. I ain't ate since yesterday.
50 00:02:32,944 00:02:35,697 All right, you got six hours. Six! All right, you got six hours. Six!
51 00:02:35,780 00:02:36,865 Get smokin'! Get smokin'!
52 00:02:36,948 00:02:37,866 -Yes! -Okay! -Yes! -Okay!
53 00:02:37,949 00:02:40,285 - Go, go, go, go! - Ooh! - Go, go, go, go! - Ooh!
54 00:02:40,952 00:02:44,539 The four flavor components that we have given them to cook The four flavor components that we have given them to cook
55 00:02:44,622 00:02:45,874 in their side dishes in their side dishes
56 00:02:46,457 00:02:47,458 could be difficult, could be difficult,
57 00:02:47,542 00:02:52,589 depending on how familiar you are with some of the ingredients. depending on how familiar you are with some of the ingredients.
58 00:02:52,672 00:02:57,719 For instance, competition barbecue kind of lends to sweet or spicy, For instance, competition barbecue kind of lends to sweet or spicy,
59 00:02:57,802 00:02:59,637 but sour? but sour?
60 00:03:00,180 00:03:03,808 Bitter? We don't hit those notes in competition barbecue. Bitter? We don't hit those notes in competition barbecue.
61 00:03:04,350 00:03:05,685 This is a real curveball. This is a real curveball.
62 00:03:06,728 00:03:09,981 Sour? Greek yogurt, sour cream... Sour? Greek yogurt, sour cream...
63 00:03:10,064 00:03:11,608 I think this is tamarind. I think this is tamarind.
64 00:03:12,108 00:03:12,984 What the hell? What the hell?
65 00:03:13,651 00:03:16,112 Bitter. God... Bitter. God...
66 00:03:16,196 00:03:19,157 However, a good barbecuer will figure this out. However, a good barbecuer will figure this out.
67 00:03:21,034 00:03:23,661 Wow, that's bitter. God, that's bitter. Wow, that's bitter. God, that's bitter.
68 00:03:23,745 00:03:25,121 Spicy! Spicy!
69 00:03:26,873 00:03:28,541 I wish we could trade. I wish we could trade.
70 00:03:29,125 00:03:30,251 Feelin' a little... Feelin' a little...
71 00:03:30,793 00:03:32,503 out of my comfort zone. out of my comfort zone.
72 00:03:33,421 00:03:34,964 Seeing an entire... Seeing an entire...
73 00:03:36,341 00:03:38,384 basket full of peppers... basket full of peppers...
74 00:03:38,468 00:03:40,970 wide variety of peppers I don't know the names to, wide variety of peppers I don't know the names to,
75 00:03:41,054 00:03:42,055 I have to... I have to...
76 00:03:42,639 00:03:46,392 check out each of these peppers and see if one of them speaks to me and says, check out each of these peppers and see if one of them speaks to me and says,
77 00:03:46,476 00:03:49,020 "Make me! Make me into something." "Make me! Make me into something."
78 00:03:51,147 00:03:53,358 Oh... Ah! Oh... Ah!
79 00:03:53,441 00:03:56,569 Think I'm the only one got sweet? I think I am. Think I'm the only one got sweet? I think I am.
80 00:03:57,528 00:03:59,239 That's a beautiful thing. That's a beautiful thing.
81 00:03:59,322 00:04:00,406 Whoo-hoo! Whoo-hoo!
82 00:04:00,490 00:04:01,616 It's not bitter! It's not bitter!
83 00:04:01,699 00:04:03,034 Bitter... Bitter...
84 00:04:03,117 00:04:04,869 -What you got, Tina? -Bitter. -What you got, Tina? -Bitter.
85 00:04:04,953 00:04:05,870 Ooh! Ooh!
86 00:04:06,287 00:04:07,538 -Hey. -Oh! -Hey. -Oh!
87 00:04:07,622 00:04:09,582 What happens if I eat it all before I cook with it? What happens if I eat it all before I cook with it?
88 00:04:09,666 00:04:12,043 I have... the bitter box. I have... the bitter box.
89 00:04:12,752 00:04:14,671 The only one I didn't want. The only one I didn't want.
90 00:04:14,754 00:04:16,214 I'd rather have yours. I'd rather have yours.
91 00:04:16,297 00:04:18,132 Man, them figs are good! Man, them figs are good!
92 00:04:19,509 00:04:20,385 Mm. Mm.
93 00:04:25,682 00:04:28,393 - What's goin' on, bro? - I'm gonna do some baby backs. - What's goin' on, bro? - I'm gonna do some baby backs.
94 00:04:28,476 00:04:30,186 Hell, yeah. Hell, yeah.
95 00:04:30,270 00:04:33,356 - Whatcha grabbin', Georgia? -I'm gettin' some baby back ribs. - Whatcha grabbin', Georgia? -I'm gettin' some baby back ribs.
96 00:04:33,439 00:04:34,607 I hear ya! I hear ya!
97 00:04:35,316 00:04:36,943 Is it easy to mess up a rib? Is it easy to mess up a rib?
98 00:04:37,443 00:04:39,737 -Like, what y'all think? -Like, what y'all think?
99 00:04:39,821 00:04:41,155 Yeah, it is, Yeah, it is,
100 00:04:41,239 00:04:44,534 especially if somebody picks up that big dinosaur bone in there, especially if somebody picks up that big dinosaur bone in there,
101 00:04:44,617 00:04:46,619 and tries to get that done in six hours. and tries to get that done in six hours.
102 00:04:47,120 00:04:49,580 I'm cooking big thick beef ribs. I'm cooking big thick beef ribs.
103 00:04:49,664 00:04:53,751 When I saw that big dinosaur rib... I've never seen a finer cut of beef. When I saw that big dinosaur rib... I've never seen a finer cut of beef.
104 00:04:53,835 00:04:56,004 It's intimidating to me. The marbling... It's intimidating to me. The marbling...
105 00:04:56,087 00:04:58,006 Dang, this is the real deal here. Dang, this is the real deal here.
106 00:04:58,089 00:05:00,717 This ain't no Walmart pack of ribs, you know? This ain't no Walmart pack of ribs, you know?
107 00:05:00,800 00:05:02,260 Six hours seems like a long time. Six hours seems like a long time.
108 00:05:02,343 00:05:04,137 -You know-- -It's plenty of time for pork ribs. -You know-- -It's plenty of time for pork ribs.
109 00:05:04,220 00:05:06,264 -Yeah? - But for the beef ribs, -Yeah? - But for the beef ribs,
110 00:05:06,347 00:05:07,974 it's gonna be a little challenging. it's gonna be a little challenging.
111 00:05:08,057 00:05:11,602 Why do beef ribs need so much more cook time than pork ribs? Why do beef ribs need so much more cook time than pork ribs?
112 00:05:11,686 00:05:13,688 -There's more cartilage, more fat. -There's-- Yes. -There's more cartilage, more fat. -There's-- Yes.
113 00:05:13,771 00:05:14,981 There's more connective tissue. There's more connective tissue.
114 00:05:15,064 00:05:16,983 -Tougher tissues. -All that has to be broken down -Tougher tissues. -All that has to be broken down
115 00:05:17,066 00:05:19,360 or rendered durin' the cookin' process, or rendered durin' the cookin' process,
116 00:05:19,444 00:05:20,862 as opposed to pork. as opposed to pork.
117 00:05:20,945 00:05:22,405 I would pick the smallest... I would pick the smallest...
118 00:05:23,239 00:05:26,117 beef ribs I can find, simply because you have six hours. beef ribs I can find, simply because you have six hours.
119 00:05:26,200 00:05:27,744 Gotta be thinkin' about that clock. Gotta be thinkin' about that clock.
120 00:05:27,827 00:05:31,497 Can you get that on and get it to have as much smoke time as possible? Can you get that on and get it to have as much smoke time as possible?
121 00:05:31,581 00:05:33,791 Well, you need to get the beef ribs on first, for sure. Well, you need to get the beef ribs on first, for sure.
122 00:05:36,919 00:05:39,047 Today, we gotta make two different sets of ribs. Today, we gotta make two different sets of ribs.
123 00:05:39,130 00:05:41,841 One pork, one beef. One wet, one dry. One pork, one beef. One wet, one dry.
124 00:05:41,924 00:05:44,594 I noticed a lot of people get confused on wet and dry. I noticed a lot of people get confused on wet and dry.
125 00:05:44,677 00:05:46,846 Really, a wet is kind of like, at the end, Really, a wet is kind of like, at the end,
126 00:05:46,929 00:05:49,140 puttin' sauce on it towards the end of the cook. puttin' sauce on it towards the end of the cook.
127 00:05:49,223 00:05:52,352 A dry, dry rub, dry all the way to cook. A dry, dry rub, dry all the way to cook.
128 00:05:52,435 00:05:54,771 That's the only difference between wet and dry. That's the only difference between wet and dry.
129 00:05:54,854 00:05:57,398 Which would y'all do dry and which would you do wet? Which would y'all do dry and which would you do wet?
130 00:05:57,482 00:05:58,941 -If you had beef or pork? -Hands down. -If you had beef or pork? -Hands down.
131 00:05:59,108 00:06:01,444 -Pork-- -You're gonna do pork wet, beef dry. -Pork-- -You're gonna do pork wet, beef dry.
132 00:06:01,527 00:06:03,571 Pork is naturally a little bit sweet. Pork is naturally a little bit sweet.
133 00:06:03,654 00:06:05,281 It loves a little bit of salt, It loves a little bit of salt,
134 00:06:05,365 00:06:07,992 loves a little bit of acidity, loves a little sweet. loves a little bit of acidity, loves a little sweet.
135 00:06:08,076 00:06:10,787 That's why sauce pairs well with pork. That's why sauce pairs well with pork.
136 00:06:10,870 00:06:12,663 Beef loves salt and pepper. Beef loves salt and pepper.
137 00:06:12,747 00:06:14,999 It's perfect for a good rub. It's perfect for a good rub.
138 00:06:20,922 00:06:24,467 I am going to make a wet pork rib. I am going to make a wet pork rib.
139 00:06:25,009 00:06:27,261 I'm gonna go with, like, a sweet-spicy sauce. I'm gonna go with, like, a sweet-spicy sauce.
140 00:06:27,345 00:06:30,473 A dry short rib with salt, pepper, butter. A dry short rib with salt, pepper, butter.
141 00:06:30,556 00:06:33,101 I'm gonna make stuffed jalapeños, cornbread, and then finally I'm gonna make stuffed jalapeños, cornbread, and then finally
142 00:06:33,184 00:06:37,605 spicy chocolate ganache pudding. spicy chocolate ganache pudding.
143 00:06:37,688 00:06:39,565 These are the biggest ribs I've ever seen! These are the biggest ribs I've ever seen!
144 00:06:39,649 00:06:43,319 So, I'm already behind schedule. I'm behind schedule when the clock starts. So, I'm already behind schedule. I'm behind schedule when the clock starts.
145 00:06:49,158 00:06:50,910 Tina, have you decided what you're gonna do Tina, have you decided what you're gonna do
146 00:06:50,993 00:06:53,329 with your basket of bitter goodies? with your basket of bitter goodies?
147 00:06:53,830 00:06:56,374 No. That's why it's pushed aside over there. No. That's why it's pushed aside over there.
148 00:06:56,457 00:06:59,585 -Well, I gotta do a dessert out of it... -Well, I gotta do a dessert out of it...
149 00:07:00,378 00:07:04,173 and two sides, so I'm-- I'm contemplating exactly and two sides, so I'm-- I'm contemplating exactly
150 00:07:04,257 00:07:07,093 while I'm preppin'... these ribs. while I'm preppin'... these ribs.
151 00:07:08,302 00:07:12,014 I'm afraid to do a pork rib I'm afraid to do a pork rib
152 00:07:12,098 00:07:14,308 that's traditional, that's traditional,
153 00:07:14,767 00:07:16,227 because, if I mess it up... because, if I mess it up...
154 00:07:18,938 00:07:20,648 I'm just trying to strategize here. I'm just trying to strategize here.
155 00:07:21,607 00:07:25,486 I know Ash is gonna go traditional, which is sweet, smoky. I know Ash is gonna go traditional, which is sweet, smoky.
156 00:07:26,195 00:07:30,825 I know Rasheed's gonna go spicy, Jamaican somethin'. I know Rasheed's gonna go spicy, Jamaican somethin'.
157 00:07:30,908 00:07:33,369 Grub is gonna do traditional. Grub is gonna do traditional.
158 00:07:33,453 00:07:35,121 Sylvie, she competes. Sylvie, she competes.
159 00:07:35,204 00:07:37,498 I think she's gonna go more traditional. So, I'm not. I think she's gonna go more traditional. So, I'm not.
160 00:07:38,207 00:07:41,502 I'm gonna do somethin' different and stand out from everybody else. I'm gonna do somethin' different and stand out from everybody else.
161 00:07:43,880 00:07:45,256 Tina! Tina!
162 00:07:45,339 00:07:47,091 -Hey! - How you doin'? -Hey! - How you doin'?
163 00:07:47,508 00:07:49,010 Can you smell what I'm making? Can you smell what I'm making?
164 00:07:49,093 00:07:52,054 - Smell-- Is that soy sauce? -There's some in here, yes. - Smell-- Is that soy sauce? -There's some in here, yes.
165 00:07:52,138 00:07:55,850 I decided to cook wet Asian-style pork ribs, I decided to cook wet Asian-style pork ribs,
166 00:07:55,933 00:07:58,769 and I'm gonna do a dry method on my beef ribs, and I'm gonna do a dry method on my beef ribs,
167 00:07:58,853 00:08:00,563 with a secret ingredient. with a secret ingredient.
168 00:08:00,646 00:08:02,482 Have you ever had this? Have you ever had this?
169 00:08:03,649 00:08:05,234 Herbes de Provence. Herbes de Provence.
170 00:08:06,235 00:08:07,612 You gotta put your pinky up for it. You gotta put your pinky up for it.
171 00:08:07,695 00:08:11,824 Just, like, lavender, rosemary, marjoram. Just, like, lavender, rosemary, marjoram.
172 00:08:12,200 00:08:13,659 I just like the smell of it. I just like the smell of it.
173 00:08:13,743 00:08:16,329 I mean, that could be like a sachet in your lingerie drawer. I mean, that could be like a sachet in your lingerie drawer.
174 00:08:16,412 00:08:18,414 I mean, it smells so different. I mean, it smells so different.
175 00:08:18,498 00:08:21,334 So, if I go with a different flavor profile, So, if I go with a different flavor profile,
176 00:08:21,417 00:08:23,294 maybe I have a-have a shot. maybe I have a-have a shot.
177 00:08:23,377 00:08:26,047 To impress Melissa and Kevin with my ribs To impress Melissa and Kevin with my ribs
178 00:08:26,547 00:08:28,758 would be like... a home run. would be like... a home run.
179 00:08:28,841 00:08:33,763 I hope she's not disappointed that I'm not... going... traditional. I hope she's not disappointed that I'm not... going... traditional.
180 00:08:34,138 00:08:36,307 I hope that's not a mistake. I hope that's not a mistake.
181 00:08:36,390 00:08:38,059 But that's what I'm doin'. But that's what I'm doin'.
182 00:08:38,142 00:08:40,520 Tell me about gettin' the bitter box here. Tell me about gettin' the bitter box here.
183 00:08:40,603 00:08:42,730 That is the one I did not want. That is the one I did not want.
184 00:08:42,813 00:08:46,108 When I came in and saw this... When I came in and saw this...
185 00:08:46,192 00:08:47,568 The little bitter melon? The little bitter melon?
186 00:08:47,652 00:08:48,945 -Can I-- -Like, honey... -Can I-- -Like, honey...
187 00:08:49,654 00:08:51,113 -Let's taste. - Yeah, great. -Let's taste. - Yeah, great.
188 00:08:51,197 00:08:52,114 -Cheers! - Okay. -Cheers! - Okay.
189 00:08:52,198 00:08:53,908 -Cheers! -Here's lookin' at you. Cheers. -Cheers! -Here's lookin' at you. Cheers.
190 00:08:53,991 00:08:55,910 -Y'all gonna eat it? Raw? -Yeah. -Y'all gonna eat it? Raw? -Yeah.
191 00:08:55,993 00:08:56,827 -I'mma, like... -Okay. -I'mma, like... -Okay.
192 00:08:59,789 00:09:01,374 Okay. Okay.
193 00:09:01,457 00:09:04,210 You realize, "Oh, that's why it's called bitter melon." You realize, "Oh, that's why it's called bitter melon."
194 00:09:04,293 00:09:06,295 -No. No. -This is a no for me. -No. No. -This is a no for me.
195 00:09:06,379 00:09:07,713 Throw it away immediately. Throw it away immediately.
196 00:09:09,340 00:09:10,466 Aah! Aah!
197 00:09:12,927 00:09:15,763 Don't get an opportunity to cook beautiful pieces of beef like this often. Don't get an opportunity to cook beautiful pieces of beef like this often.
198 00:09:15,846 00:09:19,183 I can tell by the cut of the beef, the marblin', that they got a lot of flavor. I can tell by the cut of the beef, the marblin', that they got a lot of flavor.
199 00:09:19,267 00:09:22,812 That's why I cut the fat off of 'em, so I can get the rub on the meat. That's why I cut the fat off of 'em, so I can get the rub on the meat.
200 00:09:22,895 00:09:26,440 The ingredients are minimal, but the coverage will be deep. The ingredients are minimal, but the coverage will be deep.
201 00:09:26,524 00:09:30,027 The pressure on me for this challenge is the beef rib, 100%. The pressure on me for this challenge is the beef rib, 100%.
202 00:09:30,111 00:09:31,862 There's no... The sides don't bother me, There's no... The sides don't bother me,
203 00:09:31,946 00:09:33,656 Pork ribs I can file in the back of my brain Pork ribs I can file in the back of my brain
204 00:09:33,739 00:09:35,032 'cause I can do that in my sleep, 'cause I can do that in my sleep,
205 00:09:35,116 00:09:37,493 but these beef ribs I find intimidating with the time frame, but these beef ribs I find intimidating with the time frame,
206 00:09:37,577 00:09:38,995 because it is a large chunk of meat. because it is a large chunk of meat.
207 00:09:39,078 00:09:41,664 I'm gonna try to keep it simple with salt, pepper and garlic. I'm gonna try to keep it simple with salt, pepper and garlic.
208 00:09:41,747 00:09:44,083 My spare ribs will be sweet. I'll leave it at that. My spare ribs will be sweet. I'll leave it at that.
209 00:09:44,166 00:09:47,753 For my side dishes, what I'm gonna do is butternut squash with cinnamon For my side dishes, what I'm gonna do is butternut squash with cinnamon
210 00:09:47,837 00:09:48,963 and then fresh coleslaw. and then fresh coleslaw.
211 00:09:49,046 00:09:50,965 And dessert, s'mores in a cone. And dessert, s'mores in a cone.
212 00:09:51,549 00:09:54,760 I'm excited about it. It's gonna be a good day for cookin'. I'm excited about it. It's gonna be a good day for cookin'.
213 00:09:56,512 00:09:59,890 Injection is, uh, somethin' that I do think is necessary Injection is, uh, somethin' that I do think is necessary
214 00:09:59,974 00:10:01,517 in competition-style barbecue, in competition-style barbecue,
215 00:10:01,601 00:10:05,605 because the judges are gonna take one single bite of our barbecue, because the judges are gonna take one single bite of our barbecue,
216 00:10:06,230 00:10:09,900 and you gotta make sure that one bite that they taste and you gotta make sure that one bite that they taste
217 00:10:09,984 00:10:12,570 has got everything that you can pack into it. has got everything that you can pack into it.
218 00:10:12,653 00:10:15,448 I don't wanna give the judges the same flavors I don't wanna give the judges the same flavors
219 00:10:15,531 00:10:17,241 as I gave 'em in the first challenge. as I gave 'em in the first challenge.
220 00:10:17,325 00:10:18,868 So today, I'm gonna be switchin' it up So today, I'm gonna be switchin' it up
221 00:10:18,951 00:10:21,787 and I'm gonna be giving them a sauce on my baby back ribs and I'm gonna be giving them a sauce on my baby back ribs
222 00:10:22,204 00:10:24,915 that are a little bit more spicy than sweet. that are a little bit more spicy than sweet.
223 00:10:24,999 00:10:27,627 I'm gonna do some, uh, dry beef ribs today for 'em. I'm gonna do some, uh, dry beef ribs today for 'em.
224 00:10:28,169 00:10:30,880 And I'm gonna do a wet baby back rib. And I'm gonna do a wet baby back rib.
225 00:10:30,963 00:10:32,632 I'm gonna make sweet potato boats, I'm gonna make sweet potato boats,
226 00:10:32,715 00:10:37,762 and I'm gonna use the kumquats down into my Texas-style baked beans. and I'm gonna use the kumquats down into my Texas-style baked beans.
227 00:10:37,845 00:10:40,723 And then for dessert, maple bacon cupcakes. And then for dessert, maple bacon cupcakes.
228 00:10:40,806 00:10:44,060 If I don't win this challenge, I'm gonna be very disappointed in myself. If I don't win this challenge, I'm gonna be very disappointed in myself.
229 00:10:47,396 00:10:48,856 I'm trying to, um... I'm trying to, um...
230 00:10:48,939 00:10:52,068 make sure that I go for what I know the judges may like. make sure that I go for what I know the judges may like.
231 00:10:52,151 00:10:53,611 I can cook a rib. I can cook a rib.
232 00:10:53,694 00:10:56,447 I have a 180 in ribs, I have a 180 in ribs,
233 00:10:56,530 00:10:58,783 and what that means is "perfect." and what that means is "perfect."
234 00:10:58,866 00:11:01,410 Each judge gave the highest score to me. Each judge gave the highest score to me.
235 00:11:01,494 00:11:04,872 Nine, nine, nine. Six out of six judges. Nine, nine, nine. Six out of six judges.
236 00:11:04,955 00:11:08,793 Perfect taste, bite, appearance and texture. Perfect taste, bite, appearance and texture.
237 00:11:09,043 00:11:11,921 So, I got this. I can cook these ribs. So, I got this. I can cook these ribs.
238 00:11:12,004 00:11:16,258 My... These ribs are gonna be a Memphis-style dry rib. My... These ribs are gonna be a Memphis-style dry rib.
239 00:11:16,342 00:11:18,386 My wet rib is gonna be my spare rib. My wet rib is gonna be my spare rib.
240 00:11:18,469 00:11:22,056 Sauce-wise, I'm gonna be using a Kansas City-style sweet. Sauce-wise, I'm gonna be using a Kansas City-style sweet.
241 00:11:22,139 00:11:25,351 Side dish-wise, I'm cooking a corn salad, Side dish-wise, I'm cooking a corn salad,
242 00:11:25,434 00:11:28,479 and I've also got an Asian-flavored coleslaw. and I've also got an Asian-flavored coleslaw.
243 00:11:28,562 00:11:30,981 And I'm also gonna make an apple crisp. And I'm also gonna make an apple crisp.
244 00:11:32,108 00:11:34,694 The bones that I'm most interested in The bones that I'm most interested in
245 00:11:34,777 00:11:37,279 are gonna be the ones that are gonna be in here to there. are gonna be the ones that are gonna be in here to there.
246 00:11:37,780 00:11:39,532 Those are the ones going to the judges. Those are the ones going to the judges.
247 00:11:40,825 00:11:43,911 I can say I'm bitter about it, to be perfectly honest with you, but... I can say I'm bitter about it, to be perfectly honest with you, but...
248 00:11:43,994 00:11:47,081 other than coffee, the rest I'm not really familiar with, other than coffee, the rest I'm not really familiar with,
249 00:11:47,164 00:11:48,666 and I just drink the coffee. and I just drink the coffee.
250 00:11:48,749 00:11:53,546 I'm going for, uh, dry on the beef, wet on the pork, I'm going for, uh, dry on the beef, wet on the pork,
251 00:11:53,629 00:11:56,507 with a smoked mango Scotch bonnet barbecue sauce. with a smoked mango Scotch bonnet barbecue sauce.
252 00:11:56,590 00:11:59,385 For my sides, I'm doing radicchio coleslaw, For my sides, I'm doing radicchio coleslaw,
253 00:11:59,468 00:12:02,263 and my pitmaster potato with a coffee-rubbed pork butt. and my pitmaster potato with a coffee-rubbed pork butt.
254 00:12:02,346 00:12:05,015 My dessert is a cacao brownie. My dessert is a cacao brownie.
255 00:12:05,099 00:12:07,643 I'm just trying to get some stuff on the smoker I'm just trying to get some stuff on the smoker
256 00:12:07,727 00:12:09,770 and figure it out as I go along right now. and figure it out as I go along right now.
257 00:12:09,854 00:12:11,689 Hopefully, I can pull somethin' out. Hopefully, I can pull somethin' out.
258 00:12:18,821 00:12:19,905 Get 'em, Grub! Get 'em, Grub!
259 00:12:20,364 00:12:21,449 Giddy up! Giddy up!
260 00:12:21,532 00:12:23,534 The difference between a pork and a beef rib, The difference between a pork and a beef rib,
261 00:12:23,617 00:12:25,661 the pork rib is-- It's way more forgiving. the pork rib is-- It's way more forgiving.
262 00:12:25,745 00:12:27,329 Maybe a quarter inch of meat on it. Maybe a quarter inch of meat on it.
263 00:12:27,413 00:12:30,541 That beef rib is just a big thick cut of beef That beef rib is just a big thick cut of beef
264 00:12:30,624 00:12:34,003 that you really gotta know what you doin' to get that thing tender. that you really gotta know what you doin' to get that thing tender.
265 00:12:34,086 00:12:36,630 Only some experienced cookers gonna know what they doin' on this. Only some experienced cookers gonna know what they doin' on this.
266 00:12:38,466 00:12:41,010 Those beef ribs take a long time, Those beef ribs take a long time,
267 00:12:41,093 00:12:42,887 so they have to go on first. so they have to go on first.
268 00:12:44,638 00:12:45,598 Lock it up. Lock it up.
269 00:12:45,681 00:12:48,476 I'm gonna get my pork ribs and bring those out, and then... I'm gonna get my pork ribs and bring those out, and then...
270 00:12:49,143 00:12:51,020 I'm gonna worry about side dishes. I'm gonna worry about side dishes.
271 00:12:51,103 00:12:52,855 The ribs that, uh... There you are. The ribs that, uh... There you are.
272 00:12:52,938 00:12:56,233 I don't even know if you can make beef ribs in six hours, to be honest. I don't even know if you can make beef ribs in six hours, to be honest.
273 00:12:56,317 00:12:58,611 I've always heard that you need a lot more time, I've always heard that you need a lot more time,
274 00:12:58,694 00:13:00,571 so I've set up my green egg so I've set up my green egg
275 00:13:00,654 00:13:02,323 to be my hot and fast unit. to be my hot and fast unit.
276 00:13:02,406 00:13:03,616 I left a gap... I left a gap...
277 00:13:04,450 00:13:09,121 in between the deflector plates, so that all the heat comes up, in between the deflector plates, so that all the heat comes up,
278 00:13:09,205 00:13:12,041 but then I have a pan with water and liquid underneath it, but then I have a pan with water and liquid underneath it,
279 00:13:12,124 00:13:14,710 so the heat comes up, knocks around the pan, so the heat comes up, knocks around the pan,
280 00:13:14,794 00:13:17,755 comes around and comes right back down onto my meat. comes around and comes right back down onto my meat.
281 00:13:17,838 00:13:20,007 So it's cookin' on the sides and top. So it's cookin' on the sides and top.
282 00:13:21,759 00:13:25,054 I think I run a little hotter than most of the folks here. I think I run a little hotter than most of the folks here.
283 00:13:25,137 00:13:26,555 Hope that's not a mistake. Hope that's not a mistake.
284 00:13:32,728 00:13:35,439 We're a couple of hours in and I've gotta get those on. We're a couple of hours in and I've gotta get those on.
285 00:13:35,523 00:13:38,609 They're rubbed and I let them sit for a little while, They're rubbed and I let them sit for a little while,
286 00:13:38,692 00:13:40,027 and I gotta get 'em on. and I gotta get 'em on.
287 00:13:40,110 00:13:41,570 I'm running behind. I'm running behind.
288 00:13:41,654 00:13:46,200 I think I'm gonna bump the temperature up a little to cook a little faster, and... I think I'm gonna bump the temperature up a little to cook a little faster, and...
289 00:13:46,283 00:13:47,618 we'll see what we get. we'll see what we get.
290 00:13:49,495 00:13:51,956 All right, smokers. You got four and a half hours. All right, smokers. You got four and a half hours.
291 00:13:54,667 00:13:57,461 Please tell me she don't have those big dinosaur ribs. Please tell me she don't have those big dinosaur ribs.
292 00:13:57,545 00:13:59,338 We're not Jurassic Park around here. We're not Jurassic Park around here.
293 00:13:59,421 00:14:02,800 Sylvie's OG. I'm not even gonna... I'mma-- I'mma back off of that one. Sylvie's OG. I'm not even gonna... I'mma-- I'mma back off of that one.
294 00:14:03,217 00:14:04,635 I-- Mm. I-- Mm.
295 00:14:05,386 00:14:09,932 Sylvie is definitely later getting beef ribs on the smoker. Sylvie is definitely later getting beef ribs on the smoker.
296 00:14:10,015 00:14:13,686 Sylvie's are still a very large chunk of meat. Sylvie's are still a very large chunk of meat.
297 00:14:14,228 00:14:17,314 Ribs of this size will probably take at least five hours, Ribs of this size will probably take at least five hours,
298 00:14:17,398 00:14:20,067 so therefore, I'm bumping the temperature up to cook 'em hot. so therefore, I'm bumping the temperature up to cook 'em hot.
299 00:14:20,150 00:14:23,487 Ribs are all about timin'. Beef ribs are slow smokin'. Ribs are all about timin'. Beef ribs are slow smokin'.
300 00:14:23,571 00:14:26,407 You can't cook those beef short ribs no quicker. You can't cook those beef short ribs no quicker.
301 00:14:26,490 00:14:29,368 They're gonna be tough in the middle or not done in the middle. They're gonna be tough in the middle or not done in the middle.
302 00:14:36,834 00:14:38,586 All six of these pits are lit up. All six of these pits are lit up.
303 00:14:38,669 00:14:41,046 -Everybody is rollin' smoke. - Yeah. -Everybody is rollin' smoke. - Yeah.
304 00:14:41,130 00:14:43,173 If you look at the difference in the colors, If you look at the difference in the colors,
305 00:14:43,257 00:14:45,217 -Georgia is runnin' a dirty fire. - Yeah. -Georgia is runnin' a dirty fire. - Yeah.
306 00:14:45,301 00:14:49,471 Either she has gotten her smoker too hot and she's shut it back down, Either she has gotten her smoker too hot and she's shut it back down,
307 00:14:49,555 00:14:51,307 which means she's got a backup of smoke... which means she's got a backup of smoke...
308 00:14:51,390 00:14:54,518 -Yeah. -...or she has overpacked her fire box, -Yeah. -...or she has overpacked her fire box,
309 00:14:54,602 00:14:57,187 to the point that it can't breathe, to the point that it can't breathe,
310 00:14:57,271 00:14:59,773 -so she doesn't have proper oxygen flow. -Yeah. -so she doesn't have proper oxygen flow. -Yeah.
311 00:14:59,857 00:15:01,567 That's gonna affect the flavor of whatever, That's gonna affect the flavor of whatever,
312 00:15:01,650 00:15:04,445 -'cause she's already got meat in. - She already got beef ribs in. -'cause she's already got meat in. - She already got beef ribs in.
313 00:15:07,114 00:15:09,116 Look at the color of that smoke. Look at the color of that smoke.
314 00:15:10,701 00:15:11,702 Okay, so... Okay, so...
315 00:15:12,202 00:15:14,747 first rule of thumb, you gotta have proper oxygen flow. first rule of thumb, you gotta have proper oxygen flow.
316 00:15:14,830 00:15:18,167 If you look at these other smokers, you see how you can't even see the smoke If you look at these other smokers, you see how you can't even see the smoke
317 00:15:18,250 00:15:19,585 -comin' out of these others? -Yeah. -comin' out of these others? -Yeah.
318 00:15:19,668 00:15:21,086 This is called dirty smoke. This is called dirty smoke.
319 00:15:21,170 00:15:24,632 I was worried 'cause it all burned down while I was inside. I was worried 'cause it all burned down while I was inside.
320 00:15:24,715 00:15:26,634 - She's loaded up. - I loaded it. - She's loaded up. - I loaded it.
321 00:15:26,717 00:15:28,719 - Melissa, it's too much. -Yeah. - Melissa, it's too much. -Yeah.
322 00:15:32,640 00:15:33,474 -Um... -All right. -Um... -All right.
323 00:15:33,557 00:15:35,059 -Let me get some of that out. -Right. -Let me get some of that out. -Right.
324 00:15:35,142 00:15:38,228 -It's how you adapt. It's how you adapt. -They're still gonna be good, I promise! -It's how you adapt. It's how you adapt. -They're still gonna be good, I promise!
325 00:15:38,312 00:15:40,940 -Can we see your meat, just a second? -Yeah. -Can we see your meat, just a second? -Yeah.
326 00:15:41,023 00:15:43,734 The dirtiness on the meat, that's all from dirty smoke. The dirtiness on the meat, that's all from dirty smoke.
327 00:15:44,193 00:15:46,236 - Oh... - Adapt and overcome, baby. - Oh... - Adapt and overcome, baby.
328 00:15:46,320 00:15:48,656 - Yeah. -Get that under control. Let some out. - Yeah. -Get that under control. Let some out.
329 00:15:48,739 00:15:50,449 -It'll be alright. - Thank you. -It'll be alright. - Thank you.
330 00:15:51,367 00:15:53,535 Guess I should have only put one log on. Guess I should have only put one log on.
331 00:15:53,994 00:15:56,997 -So now she has dirty smoke on those ribs. -Yeah. -So now she has dirty smoke on those ribs. -Yeah.
332 00:15:58,248 00:16:00,417 I don't know if you can do anything I don't know if you can do anything
333 00:16:01,126 00:16:02,419 with those ribs at this point. with those ribs at this point.
334 00:16:02,503 00:16:03,545 The first 30 minutes. The first 30 minutes.
335 00:16:03,629 00:16:05,506 -I don't-- -The first smoke that hits those ribs, -I don't-- -The first smoke that hits those ribs,
336 00:16:05,589 00:16:06,882 that's the flavor it's gonna get. that's the flavor it's gonna get.
337 00:16:06,966 00:16:08,759 Oh, that's so sad. Oh, that's so sad.
338 00:16:11,178 00:16:12,972 Oh, poor Georgia. Oh, poor Georgia.
339 00:16:14,473 00:16:15,724 Oh, no. Oh, no.
340 00:16:22,147 00:16:23,691 How do I overcome that? How do I overcome that?
341 00:16:24,400 00:16:25,901 With their ribs on the grill, With their ribs on the grill,
342 00:16:25,985 00:16:28,195 it's time for these cookers to start figurin' out it's time for these cookers to start figurin' out
343 00:16:28,278 00:16:31,365 how to incorporate their flavor baskets into their sides. how to incorporate their flavor baskets into their sides.
344 00:16:31,448 00:16:33,450 I think it'd be hard to be calm, cool and collected I think it'd be hard to be calm, cool and collected
345 00:16:33,534 00:16:36,620 if you had five different things you're makin', right? if you had five different things you're makin', right?
346 00:16:36,704 00:16:38,205 - Yeah. -Pork rib, beef rib, - Yeah. -Pork rib, beef rib,
347 00:16:38,288 00:16:39,832 -two sides and dessert. -And dessert. -two sides and dessert. -And dessert.
348 00:16:39,915 00:16:42,418 And you got this basket challenge. And you got this basket challenge.
349 00:16:42,501 00:16:45,879 Those are tough, and to incorporate all those things, the different flavors... Those are tough, and to incorporate all those things, the different flavors...
350 00:16:45,963 00:16:47,923 Y'all are really tryin' to mess with 'em! Y'all are really tryin' to mess with 'em!
351 00:16:48,007 00:16:49,675 Well, I will tell you, Well, I will tell you,
352 00:16:49,758 00:16:52,469 it depends on their level of experience with cooking it depends on their level of experience with cooking
353 00:16:52,970 00:16:55,305 other things besides barbecue and grilling. other things besides barbecue and grilling.
354 00:16:55,806 00:16:58,642 Interesting thing is if you have sour or bitter, Interesting thing is if you have sour or bitter,
355 00:16:58,726 00:17:01,854 the best way to change those is make 'em sweet and spicy. the best way to change those is make 'em sweet and spicy.
356 00:17:01,937 00:17:02,938 Exactly. Exactly.
357 00:17:04,565 00:17:06,608 I'm havin' a change of plan now. I'm havin' a change of plan now.
358 00:17:07,359 00:17:10,195 After tastin' the bitter melon, I cooked a piece. After tastin' the bitter melon, I cooked a piece.
359 00:17:11,739 00:17:12,865 And I don't... And I don't...
360 00:17:13,699 00:17:15,200 It wasn't good with the tomato. It wasn't good with the tomato.
361 00:17:15,909 00:17:17,911 I tried this. It tastes horrible. I tried this. It tastes horrible.
362 00:17:17,995 00:17:20,414 Uh, it's extremely, extremely bitter. Uh, it's extremely, extremely bitter.
363 00:17:20,497 00:17:23,542 To say I'm not a huge fan of my bitter box is, uh... To say I'm not a huge fan of my bitter box is, uh...
364 00:17:24,001 00:17:26,670 a huge understatement, that's for sure. a huge understatement, that's for sure.
365 00:17:26,754 00:17:30,132 If you've licked the bottom of a shoe, it tastes better than this radicchio does. If you've licked the bottom of a shoe, it tastes better than this radicchio does.
366 00:17:30,215 00:17:32,384 The fact that they sell this to people is horrible. The fact that they sell this to people is horrible.
367 00:17:32,468 00:17:34,428 I've gotta get that flavor out. I've gotta get that flavor out.
368 00:17:34,511 00:17:36,847 So I'm thinking... pickle it. So I'm thinking... pickle it.
369 00:17:36,930 00:17:38,932 So I'mma make a really nice, refreshing coleslaw, So I'mma make a really nice, refreshing coleslaw,
370 00:17:39,016 00:17:41,185 and then I'm workin' on a pork belly right now and then I'm workin' on a pork belly right now
371 00:17:41,268 00:17:44,313 that I'm gonna rub with coffee to make the pitmaster potato. that I'm gonna rub with coffee to make the pitmaster potato.
372 00:17:44,396 00:17:46,148 We gotta work with what we're given. We gotta work with what we're given.
373 00:17:46,690 00:17:49,818 I've gotta use the bitter melon, even though I don't want to. I've gotta use the bitter melon, even though I don't want to.
374 00:17:50,486 00:17:52,488 I think I'm gonna use these rice noodles I think I'm gonna use these rice noodles
375 00:17:52,571 00:17:57,159 that's gonna go with the beef, so that-- That is a challenge. that's gonna go with the beef, so that-- That is a challenge.
376 00:17:57,242 00:17:59,119 We gave the cookers a flavor profile We gave the cookers a flavor profile
377 00:17:59,203 00:18:02,372 of bitter, spicy, sour and sweet, of bitter, spicy, sour and sweet,
378 00:18:02,456 00:18:06,001 that they have to implement somehow into the two sides and a dessert. that they have to implement somehow into the two sides and a dessert.
379 00:18:06,627 00:18:09,963 I put the Greek yogurt in here from my sour box, I put the Greek yogurt in here from my sour box,
380 00:18:10,047 00:18:12,091 and brown sugar, cinnamon. and brown sugar, cinnamon.
381 00:18:12,174 00:18:14,426 Traditional stuff you'll see in sweet potatoes. Traditional stuff you'll see in sweet potatoes.
382 00:18:14,510 00:18:18,347 I've never tried it with Greek yogurt, but, uh... it's not that bad. I've never tried it with Greek yogurt, but, uh... it's not that bad.
383 00:18:18,430 00:18:21,767 I wanna make sure the flavor profile is not overpowering. I wanna make sure the flavor profile is not overpowering.
384 00:18:21,850 00:18:24,645 I don't want nothin' that's overly spicy, just to be hot. I don't want nothin' that's overly spicy, just to be hot.
385 00:18:24,728 00:18:27,523 I don't want nothin' that's overly sweet, just to be sweet. I don't want nothin' that's overly sweet, just to be sweet.
386 00:18:27,606 00:18:29,483 I'm whippin' up a little side slaw. I'm whippin' up a little side slaw.
387 00:18:29,566 00:18:31,235 I'mma try somethin' I never tried before. I'mma try somethin' I never tried before.
388 00:18:31,318 00:18:33,695 Instead of addin' a little sweet to the slaw with sugar, Instead of addin' a little sweet to the slaw with sugar,
389 00:18:33,779 00:18:36,782 I'mma put sugarcane in my coleslaw, and I hope it tastes good. I'mma put sugarcane in my coleslaw, and I hope it tastes good.
390 00:18:36,865 00:18:40,452 Put the yuzu in the corn salad. Put the yuzu in the corn salad.
391 00:18:40,536 00:18:43,205 -Oh, my gosh, it's got such a kick. -Oh, okay. -Oh, my gosh, it's got such a kick. -Oh, okay.
392 00:18:43,288 00:18:45,207 It called for lemon juice and lime juice, It called for lemon juice and lime juice,
393 00:18:45,290 00:18:46,750 but instead of that, I used the yuzu. but instead of that, I used the yuzu.
394 00:18:46,834 00:18:48,168 -You add sugar to it. -Mm. -You add sugar to it. -Mm.
395 00:18:48,252 00:18:49,795 It makes it not so sour. It makes it not so sour.
396 00:18:50,295 00:18:52,131 -I'm not mad at this, I'm not mad. -I'm not mad at this, I'm not mad.
397 00:18:52,714 00:18:54,174 This is my rice noodles. This is my rice noodles.
398 00:18:54,258 00:18:57,469 I'm just lettin' 'em get soft, and then I'mma take 'em out. I'm just lettin' 'em get soft, and then I'mma take 'em out.
399 00:18:57,553 00:19:00,347 I have decided on my sides, finally. I have decided on my sides, finally.
400 00:19:00,430 00:19:03,559 I'm gonna make a rice noodle salad. I'm gonna make a rice noodle salad.
401 00:19:03,642 00:19:06,645 I'm gonna try to use the bitter melon in that. I'm gonna try to use the bitter melon in that.
402 00:19:06,728 00:19:11,650 Sautéed or grilled radicchio with smoked bacon and onions. Sautéed or grilled radicchio with smoked bacon and onions.
403 00:19:11,733 00:19:15,487 I've got... peach shortcake instead of strawberry shortcake. I've got... peach shortcake instead of strawberry shortcake.
404 00:19:15,571 00:19:20,701 This is grapefruit juice, rice wine vinegar, some ginger, This is grapefruit juice, rice wine vinegar, some ginger,
405 00:19:20,784 00:19:22,369 sugar... oh, and mirin. sugar... oh, and mirin.
406 00:19:23,036 00:19:25,873 'Cause it's kind of a sweet... Asian wine. 'Cause it's kind of a sweet... Asian wine.
407 00:19:26,456 00:19:28,292 And I'm gonna sauté it with bitter melon And I'm gonna sauté it with bitter melon
408 00:19:28,375 00:19:31,128 and then toss it with the rice noodles. and then toss it with the rice noodles.
409 00:19:31,211 00:19:32,421 Now, that is good. Now, that is good.
410 00:19:32,504 00:19:37,259 If that sugar can't kill the flavor in that bitter melon, then nothin' can. If that sugar can't kill the flavor in that bitter melon, then nothin' can.
411 00:19:37,676 00:19:39,761 Radicchio is like a horrible... Radicchio is like a horrible...
412 00:19:40,679 00:19:41,763 cousin of cabbage. cousin of cabbage.
413 00:19:42,306 00:19:43,724 But if I did my job right... But if I did my job right...
414 00:19:46,101 00:19:47,811 I've pickled it... I've pickled it...
415 00:19:49,062 00:19:51,231 and it won't leave the world's worst taste in my mouth. and it won't leave the world's worst taste in my mouth.
416 00:19:57,487 00:19:58,447 All right. All right.
417 00:20:01,325 00:20:02,868 I have an idea! I have an idea!
418 00:20:02,951 00:20:03,911 All right! All right!
419 00:20:03,994 00:20:07,039 Um... Take this cheesecloth. I'm gonna wipe all my ribs down, Um... Take this cheesecloth. I'm gonna wipe all my ribs down,
420 00:20:07,122 00:20:10,334 try to get some of that dirty smoke off before it really infiltrates the meat, try to get some of that dirty smoke off before it really infiltrates the meat,
421 00:20:10,417 00:20:13,337 then I'm gonna do a butter bath and, um, get back on track. then I'm gonna do a butter bath and, um, get back on track.
422 00:20:13,921 00:20:16,089 I feel like butter cancels out a lot of sins. I feel like butter cancels out a lot of sins.
423 00:20:16,173 00:20:20,928 And so, this gives me an opportunity to... readjust the seasoning. And so, this gives me an opportunity to... readjust the seasoning.
424 00:20:21,011 00:20:23,305 -You got a plan. You have a plan. -I have a plan. -You got a plan. You have a plan. -I have a plan.
425 00:20:23,388 00:20:24,806 -You have a plan. -And a backup plan. -You have a plan. -And a backup plan.
426 00:20:24,890 00:20:25,724 -There you go. -So... -There you go. -So...
427 00:20:25,807 00:20:28,518 - Do your thing, Georgia. -I gotta get moving. Thank you! - Do your thing, Georgia. -I gotta get moving. Thank you!
428 00:20:30,062 00:20:30,938 She's screwed. She's screwed.
429 00:20:31,021 00:20:32,773 She better have a side of some more beef ribs. She better have a side of some more beef ribs.
430 00:20:32,856 00:20:34,191 -She's screwed. -Yeah. -She's screwed. -Yeah.
431 00:20:34,566 00:20:36,068 Not trying to go home. Not trying to go home.
432 00:20:38,362 00:20:40,447 I like butter on beef. I like butter on a steak. I like butter on beef. I like butter on a steak.
433 00:20:40,530 00:20:42,199 I never had it on beef ribs before. I never had it on beef ribs before.
434 00:20:42,616 00:20:45,577 Hopefully, Georgia can pull it off, but I think she might be in trouble. Hopefully, Georgia can pull it off, but I think she might be in trouble.
435 00:20:45,953 00:20:47,663 I think I'm at risk of goin' home. I think I'm at risk of goin' home.
436 00:20:47,746 00:20:50,540 I was on the bottom yesterday, so I'm worried. I was on the bottom yesterday, so I'm worried.
437 00:20:51,250 00:20:52,501 Oh, my God, please! Oh, my God, please!
438 00:21:02,511 00:21:05,180 The beef ribs are lookin' good. Givin' 'em a slight mist. The beef ribs are lookin' good. Givin' 'em a slight mist.
439 00:21:05,264 00:21:08,392 Red wine vinegar, that will really help bring out the natural flavors. Red wine vinegar, that will really help bring out the natural flavors.
440 00:21:08,475 00:21:09,643 It's come along real well. It's come along real well.
441 00:21:14,106 00:21:15,232 Whoo-hoo! Whoo-hoo!
442 00:21:15,315 00:21:17,234 These are my dry beef ribs, These are my dry beef ribs,
443 00:21:17,317 00:21:19,945 which means that they're not gonna be sauced at the end. which means that they're not gonna be sauced at the end.
444 00:21:20,028 00:21:23,115 So in order to keep it from dryin' out too much on top, So in order to keep it from dryin' out too much on top,
445 00:21:23,198 00:21:24,992 I need to put the mop on there. I need to put the mop on there.
446 00:21:28,287 00:21:32,249 It's lookin' pretty good. I just wanna give it a little spritz It's lookin' pretty good. I just wanna give it a little spritz
447 00:21:32,791 00:21:33,917 so it doesn't dry out. so it doesn't dry out.
448 00:21:34,543 00:21:36,670 Won't be long and I'm gonna wrap those up. Won't be long and I'm gonna wrap those up.
449 00:21:36,753 00:21:39,798 This is the first time since the first competition that... This is the first time since the first competition that...
450 00:21:41,049 00:21:43,802 I've felt pretty confident in the cook, uh... I've felt pretty confident in the cook, uh...
451 00:21:43,885 00:21:45,637 I think I got it goin' on today. I think I got it goin' on today.
452 00:21:47,556 00:21:49,558 They're looking good, smelling good. They're looking good, smelling good.
453 00:21:49,641 00:21:50,934 Ms. Tina! Ms. Tina!
454 00:21:51,518 00:21:52,894 -Hey. -No complainin' now. -Hey. -No complainin' now.
455 00:21:52,978 00:21:54,980 -We wanna hear what's going on. -No, I'm very happy. -We wanna hear what's going on. -No, I'm very happy.
456 00:21:55,063 00:21:57,065 But I didn't go traditional. But I didn't go traditional.
457 00:21:59,776 00:22:01,820 - What you got goin' on? -Yeah, I'm usin'... - What you got goin' on? -Yeah, I'm usin'...
458 00:22:01,903 00:22:04,197 It's kind of an herbaceous-- They're gonna be my dry-- It's kind of an herbaceous-- They're gonna be my dry--
459 00:22:04,281 00:22:05,615 -"Herbaceous"? -Herbaceous. -"Herbaceous"? -Herbaceous.
460 00:22:05,699 00:22:07,326 So it's like herbes de Provence. So it's like herbes de Provence.
461 00:22:08,618 00:22:10,912 I started-- Thought about doin' Texas style, but-- I started-- Thought about doin' Texas style, but--
462 00:22:10,996 00:22:12,706 -I love Texas beef ribs. -You ever had a-- -I love Texas beef ribs. -You ever had a--
463 00:22:12,789 00:22:15,500 You ever had a French beef rib? You ever had a French beef rib?
464 00:22:15,584 00:22:16,877 -No. - No. -No. - No.
465 00:22:17,544 00:22:19,546 -Hm. -So what about those pork ribs? -Hm. -So what about those pork ribs?
466 00:22:19,629 00:22:21,631 I'm goin', uh... Asian style. I'm goin', uh... Asian style.
467 00:22:24,760 00:22:27,137 I'm afraid this is a decision that... I'm afraid this is a decision that...
468 00:22:28,722 00:22:30,307 I'm either leavin'... I'm either leavin'...
469 00:22:31,933 00:22:33,101 or I get to stay. or I get to stay.
470 00:22:33,560 00:22:34,936 I'm very worried. I'm very worried.
471 00:22:36,855 00:22:38,857 - Good luck, Tina. -Thank you. - Good luck, Tina. -Thank you.
472 00:22:44,279 00:22:45,364 My butt is ready. My butt is ready.
473 00:22:45,447 00:22:48,158 This is actually gonna be part of my pitmaster potato. This is actually gonna be part of my pitmaster potato.
474 00:22:48,241 00:22:50,327 There it is. Boom. There it is. Boom.
475 00:22:50,911 00:22:53,163 It turned out really, really well. I'm real happy with it. It turned out really, really well. I'm real happy with it.
476 00:22:53,246 00:22:55,332 I'm making a smoked baked potato, I'm making a smoked baked potato,
477 00:22:55,415 00:22:58,418 but instead of putting cheddar cheese and bacon bits, but instead of putting cheddar cheese and bacon bits,
478 00:22:58,502 00:23:00,462 I'm gonna put pulled pork I'm gonna put pulled pork
479 00:23:00,545 00:23:02,464 and cheesy mac and cheese, and cheesy mac and cheese,
480 00:23:02,547 00:23:05,509 and I feel like it's something that the judges will love. and I feel like it's something that the judges will love.
481 00:23:05,592 00:23:06,885 Mm. That's good. Mm. That's good.
482 00:23:07,886 00:23:08,804 That's real good. That's real good.
483 00:23:08,887 00:23:12,057 Two and a half hours, okay? Two and a half hours left. Two and a half hours, okay? Two and a half hours left.
484 00:23:14,184 00:23:16,103 Check my ribs. Wrap them rascals up. Check my ribs. Wrap them rascals up.
485 00:23:16,186 00:23:17,354 Mm-hm. Mm-hm.
486 00:23:17,854 00:23:19,189 The color's good. The color's good.
487 00:23:21,274 00:23:23,860 Still... They're kinda tough. They don't bend like they should yet, Still... They're kinda tough. They don't bend like they should yet,
488 00:23:23,944 00:23:25,570 but this will take care of that real quick. but this will take care of that real quick.
489 00:23:25,654 00:23:28,532 Just finishing with a little honey and a little Grub-rub in there. Just finishing with a little honey and a little Grub-rub in there.
490 00:23:28,615 00:23:31,410 I wanna get them right, make sure they're good and tender for the judges. I wanna get them right, make sure they're good and tender for the judges.
491 00:23:34,121 00:23:36,623 So, the key to a great pork rib So, the key to a great pork rib
492 00:23:36,706 00:23:39,584 is you wanna wrap 'em up and put some flavor down in there with it, is you wanna wrap 'em up and put some flavor down in there with it,
493 00:23:39,668 00:23:41,586 whether it's butter, honey, whether it's butter, honey,
494 00:23:41,670 00:23:44,005 brown sugar, agave nectar. brown sugar, agave nectar.
495 00:23:44,589 00:23:45,799 Now, beef ribs, Now, beef ribs,
496 00:23:45,882 00:23:48,176 I wanna put just some butter down in there with 'em, I wanna put just some butter down in there with 'em,
497 00:23:48,260 00:23:50,929 and what that's gonna do is help moisturize that meat and what that's gonna do is help moisturize that meat
498 00:23:51,012 00:23:52,472 and get it really tender. and get it really tender.
499 00:23:56,351 00:23:58,353 Much rather wrap it in butcher paper than foil. Much rather wrap it in butcher paper than foil.
500 00:23:58,854 00:24:02,065 Uh, the butcher paper will keep everything Uh, the butcher paper will keep everything
501 00:24:02,691 00:24:05,861 warm and tight without cookin' it. warm and tight without cookin' it.
502 00:24:05,944 00:24:07,279 If I wrap it in foil, If I wrap it in foil,
503 00:24:08,238 00:24:11,408 the foil just wants to keep bouncin' that heat all around and all through it, the foil just wants to keep bouncin' that heat all around and all through it,
504 00:24:11,491 00:24:14,703 and I can end up with pulled beef instead of beef ribs. and I can end up with pulled beef instead of beef ribs.
505 00:24:14,786 00:24:16,455 And that's the last thing I want. And that's the last thing I want.
506 00:24:26,923 00:24:29,885 Most people don't think I can come up with a dessert, but I'm a dessert guy. Most people don't think I can come up with a dessert, but I'm a dessert guy.
507 00:24:29,968 00:24:32,179 -I'm a dessert eater . -There you go! -I'm a dessert eater . -There you go!
508 00:24:32,679 00:24:36,766 In a dessert round, nothin' wrong with a little spicy peppers on a s'more. In a dessert round, nothin' wrong with a little spicy peppers on a s'more.
509 00:24:36,850 00:24:39,227 -A little heat with a little sweet. - Yeah. -A little heat with a little sweet. - Yeah.
510 00:24:39,311 00:24:42,022 You need a little salt to appreciate sugar. You need a little salt to appreciate sugar.
511 00:24:42,105 00:24:44,816 Don't keep yourself in one lane. Don't keep yourself in one lane.
512 00:24:44,900 00:24:46,943 Think outside the box just a little bit. Think outside the box just a little bit.
513 00:24:47,027 00:24:48,069 You don't have to use You don't have to use
514 00:24:48,153 00:24:49,905 -all of that ingredient. -Yes! -all of that ingredient. -Yes!
515 00:24:52,240 00:24:54,910 I'm making a chocolate chipotle ganache, I'm making a chocolate chipotle ganache,
516 00:24:54,993 00:24:56,953 which is totally new territory. which is totally new territory.
517 00:24:59,122 00:25:00,832 Ooh! Oh! Ooh! Oh!
518 00:25:00,916 00:25:03,376 I'm a real wimp when it comes to spice, I'm a real wimp when it comes to spice,
519 00:25:03,960 00:25:06,213 and I don't mind a little more salt. and I don't mind a little more salt.
520 00:25:06,296 00:25:09,090 A nice balance to the real spiciness. A nice balance to the real spiciness.
521 00:25:11,343 00:25:13,929 This is gonna be the topping of my peach shortcake. This is gonna be the topping of my peach shortcake.
522 00:25:14,012 00:25:15,889 It's got some cocoa nibs in it. It's got some cocoa nibs in it.
523 00:25:15,972 00:25:18,767 And then I'm gonna make a coffee syrup, And then I'm gonna make a coffee syrup,
524 00:25:18,850 00:25:20,936 caramel syrup to pour over the top. caramel syrup to pour over the top.
525 00:25:21,436 00:25:25,148 I think a little sugar might take a little bitterness out of it, I think a little sugar might take a little bitterness out of it,
526 00:25:25,232 00:25:26,191 'cause it's bitter. 'cause it's bitter.
527 00:25:27,734 00:25:30,028 I'm in the middle of making my dessert. I'm in the middle of making my dessert.
528 00:25:30,111 00:25:33,073 All it is, you take the cone, you fill it with miniature marshmallows All it is, you take the cone, you fill it with miniature marshmallows
529 00:25:33,156 00:25:34,366 and milk chocolate. and milk chocolate.
530 00:25:35,158 00:25:36,034 Look at that. Look at that.
531 00:25:36,117 00:25:40,789 Wait till they get in the smoker and they melt. Boom! S'mores in a cone. Wait till they get in the smoker and they melt. Boom! S'mores in a cone.
532 00:25:40,872 00:25:42,958 I'm prepping for my apple crisp I'm prepping for my apple crisp
533 00:25:43,041 00:25:44,918 and I'm using Granny Smith apples and I'm using Granny Smith apples
534 00:25:45,585 00:25:48,255 and the Greek yogurt from my basket. and the Greek yogurt from my basket.
535 00:25:48,755 00:25:50,590 You-You add a lot of sugar to it. You-You add a lot of sugar to it.
536 00:25:51,091 00:25:53,343 Greek yogurt sweetened up. Greek yogurt sweetened up.
537 00:25:56,680 00:25:57,931 Should do it. Should do it.
538 00:25:59,558 00:26:00,475 There it is. There it is.
539 00:26:01,017 00:26:02,060 What are you workin' on? What are you workin' on?
540 00:26:02,143 00:26:06,106 I am makin' my rendition of my Aunt Jen's brownies I am makin' my rendition of my Aunt Jen's brownies
541 00:26:06,189 00:26:08,233 -made with cacao. - Awesome! -made with cacao. - Awesome!
542 00:26:08,316 00:26:11,486 Never really made them without her there, Never really made them without her there,
543 00:26:11,570 00:26:13,905 so, uh, I'm trying to do a test batch right now. so, uh, I'm trying to do a test batch right now.
544 00:26:13,989 00:26:16,449 What's the word for someone who knows how to play cards What's the word for someone who knows how to play cards
545 00:26:16,533 00:26:17,659 but pretends they don't? but pretends they don't?
546 00:26:17,742 00:26:20,161 -I don't... A beginner? - No, hustler! -I don't... A beginner? - No, hustler!
547 00:26:20,245 00:26:22,914 I feel like, every time you say, I feel like, every time you say,
548 00:26:22,998 00:26:25,083 "You know what? I've never done this before," "You know what? I've never done this before,"
549 00:26:25,166 00:26:26,668 you're sort of just like... you're sort of just like...
550 00:26:26,751 00:26:28,128 Bam! Out of the park. Bam! Out of the park.
551 00:26:36,261 00:26:38,096 These are my dry beef ribs, These are my dry beef ribs,
552 00:26:38,179 00:26:41,516 so I wanna get a crust formed on now that they're tender enough. so I wanna get a crust formed on now that they're tender enough.
553 00:26:41,600 00:26:42,851 See that jiggle? See that jiggle?
554 00:26:45,145 00:26:47,272 I got to go in and get some foil. I got to go in and get some foil.
555 00:26:47,397 00:26:50,317 -I got foil, Sylvie. How much you need? -A lot. -I got foil, Sylvie. How much you need? -A lot.
556 00:26:50,400 00:26:53,486 -Is that enough? Should be enough. -It should be, I just need to wrap these. -Is that enough? Should be enough. -It should be, I just need to wrap these.
557 00:26:53,570 00:26:55,488 I have less than an hour I have less than an hour
558 00:26:55,614 00:26:58,199 and I need to get these beef ribs tender. and I need to get these beef ribs tender.
559 00:26:59,659 00:27:03,496 Sylvie is throwin' every trick in the book at these ribs, Sylvie is throwin' every trick in the book at these ribs,
560 00:27:03,580 00:27:04,831 but that is not enough time. but that is not enough time.
561 00:27:05,624 00:27:09,127 Basically, when you wrap, you're using liquids to braise, Basically, when you wrap, you're using liquids to braise,
562 00:27:09,210 00:27:11,212 so she needed hours. so she needed hours.
563 00:27:15,592 00:27:17,093 Oh, boy. Oh, boy.
564 00:27:27,145 00:27:29,272 Uh, right now, I'm at 196. Uh, right now, I'm at 196.
565 00:27:29,356 00:27:30,523 All right. All right.
566 00:27:31,232 00:27:32,651 This is... Just like butter. This is... Just like butter.
567 00:27:33,026 00:27:35,445 That's what you want on beef ribs, right there. That's what you want on beef ribs, right there.
568 00:27:35,904 00:27:38,990 So, to you, what is the perfect rib? So, to you, what is the perfect rib?
569 00:27:39,074 00:27:42,619 It's that throwback to caveman eating. It's that throwback to caveman eating.
570 00:27:43,119 00:27:44,245 You get it to your nose, You get it to your nose,
571 00:27:44,329 00:27:46,331 -you can smell the smoke. - Mm. -you can smell the smoke. - Mm.
572 00:27:46,414 00:27:50,251 You sink your teeth into it, it should be just a little bit sweet, You sink your teeth into it, it should be just a little bit sweet,
573 00:27:50,335 00:27:52,504 but then you oughta taste the salty. but then you oughta taste the salty.
574 00:27:52,587 00:27:56,007 Then you oughta get just a little bit of heat, so you're tastin' it Then you oughta get just a little bit of heat, so you're tastin' it
575 00:27:56,091 00:27:59,302 from the tip of your tongue all the way to the back of your throat. from the tip of your tongue all the way to the back of your throat.
576 00:27:59,386 00:28:01,221 - Preach. - The mouthfeel... - Preach. - The mouthfeel...
577 00:28:01,304 00:28:02,597 -Stand up. -...should be tender, -Stand up. -...should be tender,
578 00:28:02,681 00:28:05,016 -but it shouldn't be fallin' off the bone. -Ah! -but it shouldn't be fallin' off the bone. -Ah!
579 00:28:05,100 00:28:07,727 You are now in rib heaven. You are now in rib heaven.
580 00:28:08,186 00:28:10,188 That is the perfect rib bite. That is the perfect rib bite.
581 00:28:10,271 00:28:12,857 And when you can work that on a beef rib, too... And when you can work that on a beef rib, too...
582 00:28:12,941 00:28:15,485 -Psssh! -You like just a little bit... -Psssh! -You like just a little bit...
583 00:28:15,568 00:28:18,238 Like, not a tear, but, like, just a little pull, right? Like, not a tear, but, like, just a little pull, right?
584 00:28:18,321 00:28:20,824 -No! There's no pull. Were you listenin'? -No pull. -No! There's no pull. Were you listenin'? -No pull.
585 00:28:21,449 00:28:25,078 I still wanna be able to bite a rib, and it doesn't fall apart. I still wanna be able to bite a rib, and it doesn't fall apart.
586 00:28:25,161 00:28:29,082 Be able to hold it up and talk smack with it, and the meat don't fall off. Be able to hold it up and talk smack with it, and the meat don't fall off.
587 00:28:29,165 00:28:31,751 But as soon as I bite, it just comes away from that bone. But as soon as I bite, it just comes away from that bone.
588 00:28:31,835 00:28:34,713 That's the way I like my rib. Like butter, baby. That's the way I like my rib. Like butter, baby.
589 00:28:39,968 00:28:40,969 Hot. Hot.
590 00:28:42,804 00:28:45,598 My beef ribs look great. They smell... My beef ribs look great. They smell...
591 00:28:46,516 00:28:47,350 fantastic. fantastic.
592 00:28:47,434 00:28:49,185 I'm checkin' for tenderness. I'm checkin' for tenderness.
593 00:28:49,686 00:28:51,354 Ms. Sylvie, how are your ribs comin' out? Ms. Sylvie, how are your ribs comin' out?
594 00:28:51,438 00:28:53,565 Not as tender as I would like it. Not as tender as I would like it.
595 00:28:54,399 00:28:56,526 Here I am, Lady of 'Cue, Here I am, Lady of 'Cue,
596 00:28:56,609 00:28:59,195 and I've got ribs that will not be done... and I've got ribs that will not be done...
597 00:28:59,696 00:29:02,073 that are not tender enough to turn in to the judges. that are not tender enough to turn in to the judges.
598 00:29:04,659 00:29:08,079 I failed on ribs. You know, something that I cook all the time. I failed on ribs. You know, something that I cook all the time.
599 00:29:08,705 00:29:10,915 There was nothing else I could do with it. There was nothing else I could do with it.
600 00:29:13,710 00:29:14,961 Fifteen minutes! Fifteen minutes!
601 00:29:15,044 00:29:16,629 Time to get the cones in. Time to get the cones in.
602 00:29:16,713 00:29:18,673 Whoo! Got that smoke! Whoo! Got that smoke!
603 00:29:18,757 00:29:21,801 - Get those plates ready! -Oh, man, they look gorgeous! - Get those plates ready! -Oh, man, they look gorgeous!
604 00:29:21,885 00:29:25,346 All right. About eight minutes, ten minutes, they'll be done. All right. About eight minutes, ten minutes, they'll be done.
605 00:29:26,014 00:29:29,601 Then, to finish 'em off! And a rum-fig reduction on top of it. Then, to finish 'em off! And a rum-fig reduction on top of it.
606 00:29:30,393 00:29:32,896 I'm tired of runnin'. I'mma be on time. I'm tired of runnin'. I'mma be on time.
607 00:29:33,605 00:29:36,274 Are you ready? Got your brontosaurus ribs up here. Are you ready? Got your brontosaurus ribs up here.
608 00:29:36,357 00:29:38,318 Yeah. Cones are in the smoker. Yeah. Cones are in the smoker.
609 00:29:38,401 00:29:40,320 They got about-- probably about four more minutes. They got about-- probably about four more minutes.
610 00:29:40,403 00:29:43,072 Maybe sooner, 'cause we're runnin' pretty hot, but I'm gonna check. Maybe sooner, 'cause we're runnin' pretty hot, but I'm gonna check.
611 00:29:43,823 00:29:45,867 Oh yeah, they're... Oh, snap. Oh yeah, they're... Oh, snap.
612 00:29:46,284 00:29:48,661 -One of my cone holders fell apart. -One of my cone holders fell apart.
613 00:29:48,745 00:29:50,079 One of my cones! One of my cones!
614 00:29:51,998 00:29:53,917 This fire's a little too hot in the smoker. This fire's a little too hot in the smoker.
615 00:29:54,000 00:29:56,461 The time restraint on these challenges is unreal. The time restraint on these challenges is unreal.
616 00:29:56,544 00:29:58,713 When you make a mistake, you're sweatin' bullets. When you make a mistake, you're sweatin' bullets.
617 00:29:59,172 00:30:00,799 I got enough time. I got enough time. I got enough time. I got enough time.
618 00:30:01,299 00:30:03,593 I'm basically shittin' and gettin'. I don't know, but... I'm basically shittin' and gettin'. I don't know, but...
619 00:30:04,803 00:30:08,556 I didn't realize the grill was 400 degrees and not 300. I didn't realize the grill was 400 degrees and not 300.
620 00:30:08,640 00:30:10,683 So they got a little overmelted. So they got a little overmelted.
621 00:30:12,227 00:30:14,604 Eight and a half, everybody! Eight and a half. Eight and a half, everybody! Eight and a half.
622 00:30:15,146 00:30:17,607 I-I still got time, they only take a few minutes. I-I still got time, they only take a few minutes.
623 00:30:21,319 00:30:22,529 Hoo, boy, that's hot! Hoo, boy, that's hot!
624 00:30:23,488 00:30:26,032 Waitin' till the last minute to do my whipped cream. Waitin' till the last minute to do my whipped cream.
625 00:30:26,115 00:30:27,158 We're under a minute. We're under a minute.
626 00:30:27,617 00:30:29,118 Less than a minute, guys. Less than a minute, guys.
627 00:30:29,202 00:30:30,328 Less than a minute. Less than a minute.
628 00:30:30,411 00:30:33,122 He's got little ice-cream cone things in that little... He's got little ice-cream cone things in that little...
629 00:30:33,206 00:30:35,416 Oh, yeah. Smoked s'mores. Oh, yeah. Smoked s'mores.
630 00:30:35,500 00:30:39,170 And I have a little rum-fig reduction here to go right on top. And I have a little rum-fig reduction here to go right on top.
631 00:30:46,010 00:30:48,680 -Ten, nine, eight, -Ten, nine, eight,
632 00:30:48,763 00:30:50,431 seven, six, seven, six,
633 00:30:51,015 00:30:53,852 five, four, three, five, four, three,
634 00:30:53,935 00:30:55,520 two, one... two, one...
635 00:30:55,603 00:30:57,272 Show me the meat! Show me the meat!
636 00:30:57,355 00:30:58,356 Whoo! Whoo!
637 00:30:58,898 00:31:01,109 Phew! Phew!
638 00:31:01,192 00:31:02,360 Who wants some ribs? Who wants some ribs?
639 00:31:02,944 00:31:04,362 I got ribs for everybody. I got ribs for everybody.
640 00:31:04,779 00:31:07,907 Of the three racks that I cooked, I think I found the most tender one. Of the three racks that I cooked, I think I found the most tender one.
641 00:31:07,991 00:31:11,119 The anxiety that I'm feeling right now is just overwhelming, The anxiety that I'm feeling right now is just overwhelming,
642 00:31:11,202 00:31:12,370 and I'm freakin'. and I'm freakin'.
643 00:31:16,124 00:31:17,333 My cone's wobbly. My cone's wobbly.
644 00:31:21,170 00:31:22,839 - Look at this. - Yeah. - Look at this. - Yeah.
645 00:31:22,922 00:31:25,800 - Ah, these ribs look amazing! - Hope y'all are hungry. - Ah, these ribs look amazing! - Hope y'all are hungry.
646 00:31:26,509 00:31:29,470 Okay, so, Tina. Why don't you tell us about your plate? Okay, so, Tina. Why don't you tell us about your plate?
647 00:31:29,554 00:31:32,640 - I made a "provincial" dry rib, - I made a "provincial" dry rib,
648 00:31:32,724 00:31:36,227 a Asian-style wet rib, Asian-style salad. a Asian-style wet rib, Asian-style salad.
649 00:31:36,311 00:31:39,522 Radicchio out of the basket that I had, which was bitter, Radicchio out of the basket that I had, which was bitter,
650 00:31:39,606 00:31:43,443 and I cooked it kind of like we do... cabbage in the South. and I cooked it kind of like we do... cabbage in the South.
651 00:31:43,526 00:31:46,654 And then peach shortcake with some bourbon whipped cream, And then peach shortcake with some bourbon whipped cream,
652 00:31:47,196 00:31:49,365 and that's where I used the cocoa nibs and the coffee, and that's where I used the cocoa nibs and the coffee,
653 00:31:50,074 00:31:51,868 and made, like, a syrup out of it. and made, like, a syrup out of it.
654 00:31:59,000 00:32:00,877 You had a-- You had a rough basket. You had a-- You had a rough basket.
655 00:32:03,880 00:32:06,758 I wasn't really feelin' the radicchio. I think you could have... I wasn't really feelin' the radicchio. I think you could have...
656 00:32:07,342 00:32:09,636 maybe pulled a little more of the bitter out of it. maybe pulled a little more of the bitter out of it.
657 00:32:10,845 00:32:14,641 You took a huge, huge risk with your beef ribs, You took a huge, huge risk with your beef ribs,
658 00:32:14,724 00:32:19,771 because it is so far removed from anything barbecue. because it is so far removed from anything barbecue.
659 00:32:23,358 00:32:25,151 It was a risk that paid off for you. It was a risk that paid off for you.
660 00:32:25,777 00:32:28,321 -Oh, good. -Oh, good.
661 00:32:28,821 00:32:32,075 What's the crazy seasonin' you used on it? What's it called again? What's the crazy seasonin' you used on it? What's it called again?
662 00:32:32,158 00:32:33,534 Herbes de Provence. Herbes de Provence.
663 00:32:33,618 00:32:35,578 This Herbes de Va-- whatever... This Herbes de Va-- whatever...
664 00:32:35,662 00:32:37,789 -...is good as hell. -...is good as hell.
665 00:32:37,872 00:32:40,708 Totally different flavor profile than I ever had before, Totally different flavor profile than I ever had before,
666 00:32:40,792 00:32:43,795 but you nailed the tender. Still taste the smokiness in it. but you nailed the tender. Still taste the smokiness in it.
667 00:32:43,878 00:32:46,089 This is one of the best beef ribs I ever had. This is one of the best beef ribs I ever had.
668 00:32:46,172 00:32:48,007 Thank you. Thank you so much. Thank you. Thank you so much.
669 00:32:48,549 00:32:50,593 The pork ribs, for me, had a great bold flavor, The pork ribs, for me, had a great bold flavor,
670 00:32:50,677 00:32:53,513 which you know I am a big fan of bold flavors. which you know I am a big fan of bold flavors.
671 00:32:54,055 00:32:56,307 This is genius, This is genius,
672 00:32:56,891 00:33:01,938 as far as what you did with this to go with your Asian... pork rib, so... as far as what you did with this to go with your Asian... pork rib, so...
673 00:33:02,021 00:33:03,690 -Thank you. -All in all, I think you had a-- -Thank you. -All in all, I think you had a--
674 00:33:03,773 00:33:04,732 a pretty good day. a pretty good day.
675 00:33:05,274 00:33:06,609 Oh! Hallelujah. Oh! Hallelujah.
676 00:33:07,110 00:33:09,988 I guess I went round and round with that. I guess I went round and round with that.
677 00:33:10,613 00:33:12,865 All right, so, Ashley. All right, so, Ashley.
678 00:33:13,700 00:33:15,910 - I did a, uh... - I did a, uh...
679 00:33:15,994 00:33:18,579 dry beef rib, a wet pork rib. dry beef rib, a wet pork rib.
680 00:33:18,663 00:33:20,456 My basket was "sour," My basket was "sour,"
681 00:33:20,540 00:33:23,501 so I used Greek yogurt in the, uh, sweet potato, so I used Greek yogurt in the, uh, sweet potato,
682 00:33:24,877 00:33:26,546 kumquats in the baked beans, kumquats in the baked beans,
683 00:33:26,629 00:33:29,966 and sour cream in my smoked maple bacon cupcakes for you. and sour cream in my smoked maple bacon cupcakes for you.
684 00:33:34,721 00:33:37,640 Ash, you hit a home run on the ribs in the first challenge. Ash, you hit a home run on the ribs in the first challenge.
685 00:33:37,724 00:33:39,726 -Them ribs is off the chain. -Thank you. -Them ribs is off the chain. -Thank you.
686 00:33:39,809 00:33:42,353 -I'm lovin' everythin' on your plate. -Thank you. -I'm lovin' everythin' on your plate. -Thank you.
687 00:33:42,437 00:33:44,272 How are these ribs different from those? How are these ribs different from those?
688 00:33:44,355 00:33:47,400 The, uh, beef rib, I wanted to go with a more spicy sauce, The, uh, beef rib, I wanted to go with a more spicy sauce,
689 00:33:47,483 00:33:50,486 so you should be pickin' up a little bit more heat on the back end of it. so you should be pickin' up a little bit more heat on the back end of it.
690 00:33:56,951 00:34:01,539 As much as I loved the sauce on the first rib that you gave me... As much as I loved the sauce on the first rib that you gave me...
691 00:34:02,623 00:34:04,959 I did not care for this sauce. I did not care for this sauce.
692 00:34:06,127 00:34:06,961 Okay. Okay.
693 00:34:07,253 00:34:09,964 All right, Georgia, you had spicy. All right, Georgia, you had spicy.
694 00:34:10,048 00:34:13,468 Tell us about your ribs, your two sides and your dessert. Tell us about your ribs, your two sides and your dessert.
695 00:34:14,052 00:34:17,764 I made a dry beef rib, wet pork ribs, I made a dry beef rib, wet pork ribs,
696 00:34:18,514 00:34:21,225 jalapeño poppers, spicy cornbread, jalapeño poppers, spicy cornbread,
697 00:34:21,309 00:34:26,022 and spicy chocolate ganache pudding, uh, with some smoked chipotles. and spicy chocolate ganache pudding, uh, with some smoked chipotles.
698 00:34:30,318 00:34:33,446 I'm not one for spicy puddings and messin' with my desserts, I'm not one for spicy puddings and messin' with my desserts,
699 00:34:33,529 00:34:35,198 but I could eat that, okay? but I could eat that, okay?
700 00:34:35,281 00:34:36,616 Your jalapeños... Your jalapeños...
701 00:34:38,117 00:34:39,911 Excellent. Excellent. Excellent. Excellent.
702 00:34:41,621 00:34:42,997 Now, those beef ribs... Now, those beef ribs...
703 00:34:48,002 00:34:49,378 You lost 'em early in the game. You lost 'em early in the game.
704 00:34:50,421 00:34:52,131 You know what I mean? But, uh... You know what I mean? But, uh...
705 00:34:52,632 00:34:55,551 the flavor is there, just dropped the ball on the tenderness. the flavor is there, just dropped the ball on the tenderness.
706 00:34:55,635 00:34:58,387 If you would have got 'em tender, got 'em to where they needed to be, If you would have got 'em tender, got 'em to where they needed to be,
707 00:34:58,471 00:35:00,932 this would have been a excellent beef rib. this would have been a excellent beef rib.
708 00:35:02,767 00:35:04,977 I think you recovered pretty well, I think you recovered pretty well,
709 00:35:05,061 00:35:08,022 because I didn't taste any of that dirty smoke from earlier. because I didn't taste any of that dirty smoke from earlier.
710 00:35:08,564 00:35:10,149 You got over the flavor... You got over the flavor...
711 00:35:10,233 00:35:12,360 -...so, nice job fixin' those ribs. -...so, nice job fixin' those ribs.
712 00:35:12,443 00:35:13,694 Thank you. Thank you.
713 00:35:13,778 00:35:14,654 Sylvie. Sylvie.
714 00:35:15,113 00:35:17,824 I have for you Memphis-style beef ribs, I have for you Memphis-style beef ribs,
715 00:35:17,907 00:35:21,119 and the pork ribs is more Kansas City oriented. and the pork ribs is more Kansas City oriented.
716 00:35:21,202 00:35:26,332 The corn salad is where I used the yuzu from my sour basket. The corn salad is where I used the yuzu from my sour basket.
717 00:35:26,415 00:35:30,837 And then the spicy coleslaw, I've used the kumquat, And then the spicy coleslaw, I've used the kumquat,
718 00:35:30,920 00:35:36,551 and on the apple crisp, Greek yogurt with a little bit of honey and vanilla. and on the apple crisp, Greek yogurt with a little bit of honey and vanilla.
719 00:35:41,597 00:35:45,393 This apple crisp is one of the best things I've ever had. This apple crisp is one of the best things I've ever had.
720 00:35:45,476 00:35:46,686 Thank you. Thank you.
721 00:35:52,942 00:35:54,902 The dry-rub Memphis ribs... The dry-rub Memphis ribs...
722 00:35:56,654 00:35:57,572 they were tough. they were tough.
723 00:35:57,655 00:36:02,493 -Also, the pork ribs were not tender. -Also, the pork ribs were not tender.
724 00:36:04,954 00:36:07,081 The sauce was fantastic on the top, The sauce was fantastic on the top,
725 00:36:07,165 00:36:09,667 but they-- They were just not tender enough for me. but they-- They were just not tender enough for me.
726 00:36:09,750 00:36:10,585 Okay. Okay.
727 00:36:11,878 00:36:13,838 And I know how you a stickler on certain things, And I know how you a stickler on certain things,
728 00:36:13,921 00:36:16,090 so I know, if you taste both these ribs, so I know, if you taste both these ribs,
729 00:36:16,174 00:36:20,136 the beef and the pork, they wasn't on point as you usually are. the beef and the pork, they wasn't on point as you usually are.
730 00:36:22,805 00:36:25,725 If I go home after cooking something If I go home after cooking something
731 00:36:25,808 00:36:28,477 that I am so experienced at cooking... that I am so experienced at cooking...
732 00:36:28,895 00:36:31,355 that would just be embarrassing. that would just be embarrassing.
733 00:36:32,398 00:36:33,316 I'm going home. I'm going home.
734 00:36:33,816 00:36:35,234 All right, Rasheed. All right, Rasheed.
735 00:36:36,027 00:36:39,822 I made a mango Scotch bonnet barbecue sauce on my pork ribs. I made a mango Scotch bonnet barbecue sauce on my pork ribs.
736 00:36:39,906 00:36:40,740 That's my wet. That's my wet.
737 00:36:40,823 00:36:43,284 For my beef ribs, kept it simple and dry. For my beef ribs, kept it simple and dry.
738 00:36:43,367 00:36:45,286 I was given the bitter basket. I was given the bitter basket.
739 00:36:45,369 00:36:49,207 So I decided to pickle the radicchio to make a nice, refreshing slaw. So I decided to pickle the radicchio to make a nice, refreshing slaw.
740 00:36:49,957 00:36:52,418 I used coffee to make the pitmaster potato I used coffee to make the pitmaster potato
741 00:36:52,501 00:36:57,131 and the dessert is my Aunt Jen's brownies made with cacao topped with white fudge and the dessert is my Aunt Jen's brownies made with cacao topped with white fudge
742 00:36:57,215 00:36:58,799 and pork belly bits on top. and pork belly bits on top.
743 00:37:01,928 00:37:03,095 I love your dessert. I love your dessert.
744 00:37:03,179 00:37:05,097 -Thank you. - I think it's fantastic. -Thank you. - I think it's fantastic.
745 00:37:05,181 00:37:07,058 This is a great use of the radicchio. This is a great use of the radicchio.
746 00:37:07,141 00:37:10,019 I love, love, love your flavors and what you do. I love, love, love your flavors and what you do.
747 00:37:10,102 00:37:11,229 I appreciate that. Thank you. I appreciate that. Thank you.
748 00:37:11,312 00:37:13,314 Rasheed, this is what I'm talkin' about. Rasheed, this is what I'm talkin' about.
749 00:37:14,649 00:37:17,526 That beef rib right there, baby, that melts in your mouth. That beef rib right there, baby, that melts in your mouth.
750 00:37:17,610 00:37:20,321 I know some vets can't get it this good. I know some vets can't get it this good.
751 00:37:20,404 00:37:21,864 Thank you so much. Thank you so much.
752 00:37:21,948 00:37:23,324 All right, Grubbs. All right, Grubbs.
753 00:37:23,407 00:37:25,826 - My basket was "sweet." - My basket was "sweet."
754 00:37:25,910 00:37:28,788 I got beef ribs with salt, pepper and garlic. I got beef ribs with salt, pepper and garlic.
755 00:37:28,871 00:37:31,707 Sweet and spicy pork ribs. Sweet and spicy pork ribs.
756 00:37:31,791 00:37:35,503 My side dishes, butternut squash has honey from the basket. My side dishes, butternut squash has honey from the basket.
757 00:37:35,586 00:37:37,797 The coleslaw has sugarcane instead of sugar in it. The coleslaw has sugarcane instead of sugar in it.
758 00:37:38,297 00:37:41,008 And the dessert is s'mores in a cone And the dessert is s'mores in a cone
759 00:37:41,092 00:37:44,595 with milk chocolate and a fig rum drizzle over the top. with milk chocolate and a fig rum drizzle over the top.
760 00:37:45,471 00:37:47,974 -What is that? -Reduction with figs and rum sauce. -What is that? -Reduction with figs and rum sauce.
761 00:37:48,057 00:37:50,351 You get down after the top, it's marshmallows and chocolate. You get down after the top, it's marshmallows and chocolate.
762 00:37:51,060 00:37:52,812 I got down... somethin'. I got down... somethin'.
763 00:37:54,855 00:37:57,692 -What chocolate did you use there? -Milk chocolate. -What chocolate did you use there? -Milk chocolate.
764 00:37:58,192 00:38:00,736 All it is, you take the cone, fill it with miniature marshmallows All it is, you take the cone, fill it with miniature marshmallows
765 00:38:00,820 00:38:02,196 and milk chocolate. and milk chocolate.
766 00:38:04,073 00:38:06,784 -Did you, uh... did you taste that? -I didn't taste the inside of it. -Did you, uh... did you taste that? -I didn't taste the inside of it.
767 00:38:06,867 00:38:08,202 Can we let him taste it? Can we let him taste it?
768 00:38:08,286 00:38:10,579 - Yeah, you should try that. - Get a spoon. - Yeah, you should try that. - Get a spoon.
769 00:38:11,956 00:38:14,292 - What do you think? -I taste rum... - What do you think? -I taste rum...
770 00:38:15,668 00:38:17,461 and... dark chocolate. and... dark chocolate.
771 00:38:24,010 00:38:26,429 -Let me just give you one word of advice. - Yes, ma'am. -Let me just give you one word of advice. - Yes, ma'am.
772 00:38:26,512 00:38:29,265 Don't ever turn anything in that you haven't tasted yourself. Don't ever turn anything in that you haven't tasted yourself.
773 00:38:29,348 00:38:30,308 Yes, ma'am. Yes, ma'am.
774 00:38:30,391 00:38:32,727 You can sit down before I say about this rib. You can sit down before I say about this rib.
775 00:38:32,810 00:38:34,478 -I don't want you this close. -Okay. -I don't want you this close. -Okay.
776 00:38:34,562 00:38:36,647 - Thank you. - Thank you.
777 00:38:39,358 00:38:41,861 I didn't want you this close 'cause I don't wanna have to grab you I didn't want you this close 'cause I don't wanna have to grab you
778 00:38:41,944 00:38:42,945 and try to kiss your ass. and try to kiss your ass.
779 00:38:43,029 00:38:44,864 -This is a good-ass rib. -This is a good-ass rib.
780 00:38:44,947 00:38:47,992 Tender, tasty, good sauce. Tender, tasty, good sauce.
781 00:38:48,409 00:38:50,745 -Thank you. - Grubbs, thank you very much. -Thank you. - Grubbs, thank you very much.
782 00:38:52,997 00:38:56,459 Y'all have a ton to be proud of. Way to go. Congratulations. Y'all have a ton to be proud of. Way to go. Congratulations.
783 00:38:56,542 00:38:58,961 -Thank you. -Good job. -Thank you. -Good job.
784 00:38:59,045 00:39:02,214 All right, y'all go hang for a few minutes. Judges will deliberate. All right, y'all go hang for a few minutes. Judges will deliberate.
785 00:39:02,298 00:39:04,008 -We'll call you when we're ready. -All right. -We'll call you when we're ready. -All right.
786 00:39:04,675 00:39:07,720 My pork rib, according to the judges, came out great. My pork rib, according to the judges, came out great.
787 00:39:07,803 00:39:09,597 But after that chocolate mess-up, But after that chocolate mess-up,
788 00:39:09,680 00:39:11,932 I'm thinkin' of a concession speech to give at the end. I'm thinkin' of a concession speech to give at the end.
789 00:39:18,606 00:39:22,443 For us, one of your dishes really, really impressed us. For us, one of your dishes really, really impressed us.
790 00:39:23,069 00:39:25,404 These were ribs that had great flavor, These were ribs that had great flavor,
791 00:39:25,488 00:39:27,573 great texture, good smoke, great texture, good smoke,
792 00:39:28,157 00:39:29,909 and most everything that we asked for. and most everything that we asked for.
793 00:39:31,494 00:39:33,704 Today's best barbecue was cooked by... Today's best barbecue was cooked by...
794 00:39:37,958 00:39:39,585 -Tina, congratulations. -Tina, congratulations.
795 00:39:41,504 00:39:42,755 - Tina! -Hey! - Tina! -Hey!
796 00:39:42,838 00:39:44,173 -Yes! -Yes!
797 00:39:46,258 00:39:47,885 I didn't want that basket. I didn't want that basket.
798 00:39:47,968 00:39:49,637 Once again, you have shown Once again, you have shown
799 00:39:49,720 00:39:54,100 that flavor and texture are your thing, no matter what you say. that flavor and texture are your thing, no matter what you say.
800 00:39:54,183 00:39:56,560 - We don't believe you anymore. - We don't believe you anymore.
801 00:39:56,644 00:39:59,563 I wanna send out a card and let everybody know. I wanna send out a card and let everybody know.
802 00:40:01,065 00:40:04,944 "Hey! Melissa and Kevin liked my ribs. Hey!" "Hey! Melissa and Kevin liked my ribs. Hey!"
803 00:40:06,112 00:40:09,573 So, as much as we loved everybody's food, So, as much as we loved everybody's food,
804 00:40:10,241 00:40:13,202 unfortunately, somebody has to go home. unfortunately, somebody has to go home.
805 00:40:17,915 00:40:22,169 Judges, whose flavors fell a little under the mark? Judges, whose flavors fell a little under the mark?
806 00:40:27,174 00:40:28,175 Grubbs. Grubbs.
807 00:40:30,845 00:40:31,929 And Sylvie. And Sylvie.
808 00:40:33,931 00:40:36,434 I'm sorry to say I think you both had a hard time today. I'm sorry to say I think you both had a hard time today.
809 00:40:36,517 00:40:37,810 Oh, I agree. Oh, I agree.
810 00:40:37,893 00:40:39,979 When I saw Sylvie next to me in the bottom, When I saw Sylvie next to me in the bottom,
811 00:40:40,062 00:40:42,731 and knowin' her culinary experience and what she's done, and knowin' her culinary experience and what she's done,
812 00:40:42,815 00:40:44,108 I was extremely worried about it. I was extremely worried about it.
813 00:40:44,191 00:40:45,276 I don't wanna go home. I don't wanna go home.
814 00:40:46,318 00:40:48,654 Sylvie, your sides are so good, Sylvie, your sides are so good,
815 00:40:48,737 00:40:51,782 but tonight, both of your proteins were undercooked. but tonight, both of your proteins were undercooked.
816 00:40:52,783 00:40:56,245 The anxiety that I'm feeling right now is just overwhelming. The anxiety that I'm feeling right now is just overwhelming.
817 00:40:56,328 00:40:59,748 My heart is just going, "Boom! Boom! Boom!" My heart is just going, "Boom! Boom! Boom!"
818 00:41:01,959 00:41:05,421 So, Grubbs, those pork ribs were excellent, So, Grubbs, those pork ribs were excellent,
819 00:41:05,921 00:41:08,883 but that dessert, I don't know what was happenin' with that. but that dessert, I don't know what was happenin' with that.
820 00:41:09,800 00:41:12,845 Kevin and I are really split on our decision. Kevin and I are really split on our decision.
821 00:41:12,928 00:41:15,473 It has not been easy. It has not been easy.
822 00:41:16,348 00:41:20,436 So tonight, our final decision is... So tonight, our final decision is...
823 00:41:24,148 00:41:25,941 ...we're givin' both of you a second chance, ...we're givin' both of you a second chance,
824 00:41:26,025 00:41:26,859 -you're stayin'. -Oh! -you're stayin'. -Oh!
825 00:41:26,942 00:41:28,402 -Yes! Oh! -Yes! Oh!
826 00:41:28,486 00:41:31,822 Sylvie, Grubbs, we wanna see what else you can do. Sylvie, Grubbs, we wanna see what else you can do.
827 00:41:31,906 00:41:34,658 I just know we can get so much more out of 'em. I just know we can get so much more out of 'em.
828 00:41:34,742 00:41:38,037 I think it would be a shame to send either one of them home, I think it would be a shame to send either one of them home,
829 00:41:38,120 00:41:39,413 and it was close for both of 'em, and it was close for both of 'em,
830 00:41:39,914 00:41:42,917 but I think tonight they got saved by the barbecue gods. but I think tonight they got saved by the barbecue gods.
831 00:41:43,000 00:41:45,711 - Ms. Sylvie! -Well done! That's so great! - Ms. Sylvie! -Well done! That's so great!
832 00:41:46,212 00:41:47,755 Oh, my God! Oh, my God!
833 00:41:47,838 00:41:50,174 This competition means the world to me. This competition means the world to me.
834 00:41:50,257 00:41:55,012 I want to be able to show other people that I can potentially win. I want to be able to show other people that I can potentially win.
835 00:41:55,513 00:41:58,057 -Thank y'all so much. -You look like you're cuttin' onions. -Thank y'all so much. -You look like you're cuttin' onions.
836 00:41:58,140 00:42:00,142 -You all right? -Yeah! Oh, man! -You all right? -Yeah! Oh, man!
837 00:42:00,226 00:42:01,769 The feeling was like winnin' the lottery. The feeling was like winnin' the lottery.
838 00:42:01,852 00:42:03,229 Sylvie! Sylvie!
839 00:42:03,604 00:42:06,273 Both of us. It was like we both hit a two-dollar scratch-off, Both of us. It was like we both hit a two-dollar scratch-off,
840 00:42:06,357 00:42:07,608 you know? Just so happy. you know? Just so happy.
841 00:42:07,691 00:42:10,236 The fact the two of you got saved tonight The fact the two of you got saved tonight
842 00:42:10,319 00:42:12,446 and the first thing you do is wanna hug each other? and the first thing you do is wanna hug each other?
843 00:42:12,530 00:42:16,283 Somethin' special's happenin' here. So here's to all of you! And to ribs! Somethin' special's happenin' here. So here's to all of you! And to ribs!
844 00:42:16,367 00:42:18,911 - Ribs! - Ribs!
845 00:42:23,123 00:42:24,625 On the next episode, On the next episode,
846 00:42:24,708 00:42:27,461 it's time to embrace your inner carb cravings. it's time to embrace your inner carb cravings.
847 00:42:27,545 00:42:29,088 You need a bib for that one. You need a bib for that one.
847 00:42:27,545 00:42:29,088 You need a bib for that one. You need a bib for that one.