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1 | 00:00:23,565 | 00:00:26,026 | - Mornin'. - Good morning! | - Mornin'. - Good morning! |
2 | 00:00:26,109 | 00:00:28,695 | -How's everybody? -We good. How y'all doin'? | -How's everybody? -We good. How y'all doin'? |
3 | 00:00:28,778 | 00:00:29,779 | -Good. -Yeah. | -Good. -Yeah. |
4 | 00:00:29,863 | 00:00:31,823 | We got six cooks in the competition, | We got six cooks in the competition, |
5 | 00:00:31,906 | 00:00:33,616 | and y'all are about to celebrate | and y'all are about to celebrate |
6 | 00:00:33,700 | 00:00:36,494 | the greatest invention in the history of food. | the greatest invention in the history of food. |
7 | 00:00:36,578 | 00:00:41,499 | We are here to celebrate the holy grail of American barbecue. | We are here to celebrate the holy grail of American barbecue. |
8 | 00:00:42,417 | 00:00:43,918 | -We talkin' about rib. -All right! | -We talkin' about rib. -All right! |
9 | 00:00:44,002 | 00:00:45,879 | -Yes. Yes! | -Yes. Yes! |
10 | 00:00:45,962 | 00:00:48,298 | No great pitmaster has ever made it | No great pitmaster has ever made it |
11 | 00:00:48,381 | 00:00:50,967 | without some badass, show-stoppin' ribs. | without some badass, show-stoppin' ribs. |
12 | 00:00:51,051 | 00:00:53,303 | Me and Melissa designed this challenge | Me and Melissa designed this challenge |
13 | 00:00:53,386 | 00:00:57,098 | to test your fundamental knowledge of barbecue. | to test your fundamental knowledge of barbecue. |
14 | 00:00:57,182 | 00:00:59,309 | That is my forte. | That is my forte. |
15 | 00:00:59,392 | 00:01:02,854 | I am the Lady of 'Cue because of ribs. | I am the Lady of 'Cue because of ribs. |
16 | 00:01:02,937 | 00:01:05,607 | That got me started in barbecue competition. | That got me started in barbecue competition. |
17 | 00:01:05,690 | 00:01:06,816 | I got this one. | I got this one. |
18 | 00:01:06,900 | 00:01:09,110 | No problems. Give it to me. Let's go. | No problems. Give it to me. Let's go. |
19 | 00:01:09,194 | 00:01:12,030 | Each one of you are gonna be smokin' two types of ribs. | Each one of you are gonna be smokin' two types of ribs. |
20 | 00:01:12,113 | 00:01:15,617 | One set of pork ribs, and one set of beef ribs. | One set of pork ribs, and one set of beef ribs. |
21 | 00:01:16,117 | 00:01:18,912 | One wet with a sauce, and one dry with a rub. | One wet with a sauce, and one dry with a rub. |
22 | 00:01:20,497 | 00:01:21,748 | -Okay. | -Okay. |
23 | 00:01:21,831 | 00:01:24,084 | There are some heavy hitters in the rib field | There are some heavy hitters in the rib field |
24 | 00:01:24,167 | 00:01:26,044 | across the other contestants. | across the other contestants. |
25 | 00:01:26,127 | 00:01:29,422 | So I'm not sure I can out-rib these folks, | So I'm not sure I can out-rib these folks, |
26 | 00:01:29,506 | 00:01:33,051 | but I want to be in their league, | but I want to be in their league, |
27 | 00:01:33,134 | 00:01:35,220 | and I'm gonna work as hard as I possibly can. | and I'm gonna work as hard as I possibly can. |
28 | 00:01:35,303 | 00:01:39,808 | A winning rib will have the right amount of smoke, perfect tenderness, | A winning rib will have the right amount of smoke, perfect tenderness, |
29 | 00:01:39,891 | 00:01:41,726 | and well-balanced flavors. | and well-balanced flavors. |
30 | 00:01:41,810 | 00:01:44,020 | I mean, a rib is like a work of art. | I mean, a rib is like a work of art. |
31 | 00:01:44,104 | 00:01:46,606 | If I bite your rib, and you don't see me look up, | If I bite your rib, and you don't see me look up, |
32 | 00:01:46,689 | 00:01:48,149 | eyes rolled back in my head, | eyes rolled back in my head, |
33 | 00:01:48,233 | 00:01:49,818 | you might have some problems today. | you might have some problems today. |
34 | 00:01:49,901 | 00:01:50,735 | -Mm. -Phew. | -Mm. -Phew. |
35 | 00:01:50,819 | 00:01:53,113 | Oh, and one more thing, y'all. | Oh, and one more thing, y'all. |
36 | 00:01:53,196 | 00:01:55,115 | Each of you will have to make two sides | Each of you will have to make two sides |
37 | 00:01:55,198 | 00:01:57,408 | and one smoked dessert, but... | and one smoked dessert, but... |
38 | 00:01:57,492 | 00:01:59,661 | with its own unique twist. | with its own unique twist. |
39 | 00:02:00,245 | 00:02:02,956 | Kevin and I have placed a basket at each of your stations | Kevin and I have placed a basket at each of your stations |
40 | 00:02:03,039 | 00:02:07,502 | with ingredients each of you will have to use to cook your sides and dessert. | with ingredients each of you will have to use to cook your sides and dessert. |
41 | 00:02:07,585 | 00:02:11,089 | In those baskets, you will find a flavor profile of sweet, | In those baskets, you will find a flavor profile of sweet, |
42 | 00:02:11,172 | 00:02:14,175 | sour, bitter or spicy. | sour, bitter or spicy. |
43 | 00:02:14,259 | 00:02:16,010 | - We did this | - We did this |
44 | 00:02:16,094 | 00:02:18,847 | because we wanna test how sophisticated your palates are | because we wanna test how sophisticated your palates are |
45 | 00:02:18,930 | 00:02:21,641 | and how well you work with unique flavor combinations. | and how well you work with unique flavor combinations. |
46 | 00:02:21,724 | 00:02:23,143 | -Uh... - Okay. | -Uh... - Okay. |
47 | 00:02:23,226 | 00:02:26,563 | We're lookin' for sides that go with the flavor of that rib. | We're lookin' for sides that go with the flavor of that rib. |
48 | 00:02:26,646 | 00:02:28,439 | - Give us the wow factor. | - Give us the wow factor. |
49 | 00:02:28,523 | 00:02:30,608 | I'm lookin' forward to it. I ain't ate since yesterday. | I'm lookin' forward to it. I ain't ate since yesterday. |
50 | 00:02:32,944 | 00:02:35,697 | All right, you got six hours. Six! | All right, you got six hours. Six! |
51 | 00:02:35,780 | 00:02:36,865 | Get smokin'! | Get smokin'! |
52 | 00:02:36,948 | 00:02:37,866 | -Yes! -Okay! | -Yes! -Okay! |
53 | 00:02:37,949 | 00:02:40,285 | - Go, go, go, go! - Ooh! | - Go, go, go, go! - Ooh! |
54 | 00:02:40,952 | 00:02:44,539 | The four flavor components that we have given them to cook | The four flavor components that we have given them to cook |
55 | 00:02:44,622 | 00:02:45,874 | in their side dishes | in their side dishes |
56 | 00:02:46,457 | 00:02:47,458 | could be difficult, | could be difficult, |
57 | 00:02:47,542 | 00:02:52,589 | depending on how familiar you are with some of the ingredients. | depending on how familiar you are with some of the ingredients. |
58 | 00:02:52,672 | 00:02:57,719 | For instance, competition barbecue kind of lends to sweet or spicy, | For instance, competition barbecue kind of lends to sweet or spicy, |
59 | 00:02:57,802 | 00:02:59,637 | but sour? | but sour? |
60 | 00:03:00,180 | 00:03:03,808 | Bitter? We don't hit those notes in competition barbecue. | Bitter? We don't hit those notes in competition barbecue. |
61 | 00:03:04,350 | 00:03:05,685 | This is a real curveball. | This is a real curveball. |
62 | 00:03:06,728 | 00:03:09,981 | Sour? Greek yogurt, sour cream... | Sour? Greek yogurt, sour cream... |
63 | 00:03:10,064 | 00:03:11,608 | I think this is tamarind. | I think this is tamarind. |
64 | 00:03:12,108 | 00:03:12,984 | What the hell? | What the hell? |
65 | 00:03:13,651 | 00:03:16,112 | Bitter. God... | Bitter. God... |
66 | 00:03:16,196 | 00:03:19,157 | However, a good barbecuer will figure this out. | However, a good barbecuer will figure this out. |
67 | 00:03:21,034 | 00:03:23,661 | Wow, that's bitter. God, that's bitter. | Wow, that's bitter. God, that's bitter. |
68 | 00:03:23,745 | 00:03:25,121 | Spicy! | Spicy! |
69 | 00:03:26,873 | 00:03:28,541 | I wish we could trade. | I wish we could trade. |
70 | 00:03:29,125 | 00:03:30,251 | Feelin' a little... | Feelin' a little... |
71 | 00:03:30,793 | 00:03:32,503 | out of my comfort zone. | out of my comfort zone. |
72 | 00:03:33,421 | 00:03:34,964 | Seeing an entire... | Seeing an entire... |
73 | 00:03:36,341 | 00:03:38,384 | basket full of peppers... | basket full of peppers... |
74 | 00:03:38,468 | 00:03:40,970 | wide variety of peppers I don't know the names to, | wide variety of peppers I don't know the names to, |
75 | 00:03:41,054 | 00:03:42,055 | I have to... | I have to... |
76 | 00:03:42,639 | 00:03:46,392 | check out each of these peppers and see if one of them speaks to me and says, | check out each of these peppers and see if one of them speaks to me and says, |
77 | 00:03:46,476 | 00:03:49,020 | "Make me! Make me into something." | "Make me! Make me into something." |
78 | 00:03:51,147 | 00:03:53,358 | Oh... Ah! | Oh... Ah! |
79 | 00:03:53,441 | 00:03:56,569 | Think I'm the only one got sweet? I think I am. | Think I'm the only one got sweet? I think I am. |
80 | 00:03:57,528 | 00:03:59,239 | That's a beautiful thing. | That's a beautiful thing. |
81 | 00:03:59,322 | 00:04:00,406 | Whoo-hoo! | Whoo-hoo! |
82 | 00:04:00,490 | 00:04:01,616 | It's not bitter! | It's not bitter! |
83 | 00:04:01,699 | 00:04:03,034 | Bitter... | Bitter... |
84 | 00:04:03,117 | 00:04:04,869 | -What you got, Tina? -Bitter. | -What you got, Tina? -Bitter. |
85 | 00:04:04,953 | 00:04:05,870 | Ooh! | Ooh! |
86 | 00:04:06,287 | 00:04:07,538 | -Hey. -Oh! | -Hey. -Oh! |
87 | 00:04:07,622 | 00:04:09,582 | What happens if I eat it all before I cook with it? | What happens if I eat it all before I cook with it? |
88 | 00:04:09,666 | 00:04:12,043 | I have... the bitter box. | I have... the bitter box. |
89 | 00:04:12,752 | 00:04:14,671 | The only one I didn't want. | The only one I didn't want. |
90 | 00:04:14,754 | 00:04:16,214 | I'd rather have yours. | I'd rather have yours. |
91 | 00:04:16,297 | 00:04:18,132 | Man, them figs are good! | Man, them figs are good! |
92 | 00:04:19,509 | 00:04:20,385 | Mm. | Mm. |
93 | 00:04:25,682 | 00:04:28,393 | - What's goin' on, bro? - I'm gonna do some baby backs. | - What's goin' on, bro? - I'm gonna do some baby backs. |
94 | 00:04:28,476 | 00:04:30,186 | Hell, yeah. | Hell, yeah. |
95 | 00:04:30,270 | 00:04:33,356 | - Whatcha grabbin', Georgia? -I'm gettin' some baby back ribs. | - Whatcha grabbin', Georgia? -I'm gettin' some baby back ribs. |
96 | 00:04:33,439 | 00:04:34,607 | I hear ya! | I hear ya! |
97 | 00:04:35,316 | 00:04:36,943 | Is it easy to mess up a rib? | Is it easy to mess up a rib? |
98 | 00:04:37,443 | 00:04:39,737 | -Like, what y'all think? | -Like, what y'all think? |
99 | 00:04:39,821 | 00:04:41,155 | Yeah, it is, | Yeah, it is, |
100 | 00:04:41,239 | 00:04:44,534 | especially if somebody picks up that big dinosaur bone in there, | especially if somebody picks up that big dinosaur bone in there, |
101 | 00:04:44,617 | 00:04:46,619 | and tries to get that done in six hours. | and tries to get that done in six hours. |
102 | 00:04:47,120 | 00:04:49,580 | I'm cooking big thick beef ribs. | I'm cooking big thick beef ribs. |
103 | 00:04:49,664 | 00:04:53,751 | When I saw that big dinosaur rib... I've never seen a finer cut of beef. | When I saw that big dinosaur rib... I've never seen a finer cut of beef. |
104 | 00:04:53,835 | 00:04:56,004 | It's intimidating to me. The marbling... | It's intimidating to me. The marbling... |
105 | 00:04:56,087 | 00:04:58,006 | Dang, this is the real deal here. | Dang, this is the real deal here. |
106 | 00:04:58,089 | 00:05:00,717 | This ain't no Walmart pack of ribs, you know? | This ain't no Walmart pack of ribs, you know? |
107 | 00:05:00,800 | 00:05:02,260 | Six hours seems like a long time. | Six hours seems like a long time. |
108 | 00:05:02,343 | 00:05:04,137 | -You know-- -It's plenty of time for pork ribs. | -You know-- -It's plenty of time for pork ribs. |
109 | 00:05:04,220 | 00:05:06,264 | -Yeah? - But for the beef ribs, | -Yeah? - But for the beef ribs, |
110 | 00:05:06,347 | 00:05:07,974 | it's gonna be a little challenging. | it's gonna be a little challenging. |
111 | 00:05:08,057 | 00:05:11,602 | Why do beef ribs need so much more cook time than pork ribs? | Why do beef ribs need so much more cook time than pork ribs? |
112 | 00:05:11,686 | 00:05:13,688 | -There's more cartilage, more fat. -There's-- Yes. | -There's more cartilage, more fat. -There's-- Yes. |
113 | 00:05:13,771 | 00:05:14,981 | There's more connective tissue. | There's more connective tissue. |
114 | 00:05:15,064 | 00:05:16,983 | -Tougher tissues. -All that has to be broken down | -Tougher tissues. -All that has to be broken down |
115 | 00:05:17,066 | 00:05:19,360 | or rendered durin' the cookin' process, | or rendered durin' the cookin' process, |
116 | 00:05:19,444 | 00:05:20,862 | as opposed to pork. | as opposed to pork. |
117 | 00:05:20,945 | 00:05:22,405 | I would pick the smallest... | I would pick the smallest... |
118 | 00:05:23,239 | 00:05:26,117 | beef ribs I can find, simply because you have six hours. | beef ribs I can find, simply because you have six hours. |
119 | 00:05:26,200 | 00:05:27,744 | Gotta be thinkin' about that clock. | Gotta be thinkin' about that clock. |
120 | 00:05:27,827 | 00:05:31,497 | Can you get that on and get it to have as much smoke time as possible? | Can you get that on and get it to have as much smoke time as possible? |
121 | 00:05:31,581 | 00:05:33,791 | Well, you need to get the beef ribs on first, for sure. | Well, you need to get the beef ribs on first, for sure. |
122 | 00:05:36,919 | 00:05:39,047 | Today, we gotta make two different sets of ribs. | Today, we gotta make two different sets of ribs. |
123 | 00:05:39,130 | 00:05:41,841 | One pork, one beef. One wet, one dry. | One pork, one beef. One wet, one dry. |
124 | 00:05:41,924 | 00:05:44,594 | I noticed a lot of people get confused on wet and dry. | I noticed a lot of people get confused on wet and dry. |
125 | 00:05:44,677 | 00:05:46,846 | Really, a wet is kind of like, at the end, | Really, a wet is kind of like, at the end, |
126 | 00:05:46,929 | 00:05:49,140 | puttin' sauce on it towards the end of the cook. | puttin' sauce on it towards the end of the cook. |
127 | 00:05:49,223 | 00:05:52,352 | A dry, dry rub, dry all the way to cook. | A dry, dry rub, dry all the way to cook. |
128 | 00:05:52,435 | 00:05:54,771 | That's the only difference between wet and dry. | That's the only difference between wet and dry. |
129 | 00:05:54,854 | 00:05:57,398 | Which would y'all do dry and which would you do wet? | Which would y'all do dry and which would you do wet? |
130 | 00:05:57,482 | 00:05:58,941 | -If you had beef or pork? -Hands down. | -If you had beef or pork? -Hands down. |
131 | 00:05:59,108 | 00:06:01,444 | -Pork-- -You're gonna do pork wet, beef dry. | -Pork-- -You're gonna do pork wet, beef dry. |
132 | 00:06:01,527 | 00:06:03,571 | Pork is naturally a little bit sweet. | Pork is naturally a little bit sweet. |
133 | 00:06:03,654 | 00:06:05,281 | It loves a little bit of salt, | It loves a little bit of salt, |
134 | 00:06:05,365 | 00:06:07,992 | loves a little bit of acidity, loves a little sweet. | loves a little bit of acidity, loves a little sweet. |
135 | 00:06:08,076 | 00:06:10,787 | That's why sauce pairs well with pork. | That's why sauce pairs well with pork. |
136 | 00:06:10,870 | 00:06:12,663 | Beef loves salt and pepper. | Beef loves salt and pepper. |
137 | 00:06:12,747 | 00:06:14,999 | It's perfect for a good rub. | It's perfect for a good rub. |
138 | 00:06:20,922 | 00:06:24,467 | I am going to make a wet pork rib. | I am going to make a wet pork rib. |
139 | 00:06:25,009 | 00:06:27,261 | I'm gonna go with, like, a sweet-spicy sauce. | I'm gonna go with, like, a sweet-spicy sauce. |
140 | 00:06:27,345 | 00:06:30,473 | A dry short rib with salt, pepper, butter. | A dry short rib with salt, pepper, butter. |
141 | 00:06:30,556 | 00:06:33,101 | I'm gonna make stuffed jalapeños, cornbread, and then finally | I'm gonna make stuffed jalapeños, cornbread, and then finally |
142 | 00:06:33,184 | 00:06:37,605 | spicy chocolate ganache pudding. | spicy chocolate ganache pudding. |
143 | 00:06:37,688 | 00:06:39,565 | These are the biggest ribs I've ever seen! | These are the biggest ribs I've ever seen! |
144 | 00:06:39,649 | 00:06:43,319 | So, I'm already behind schedule. I'm behind schedule when the clock starts. | So, I'm already behind schedule. I'm behind schedule when the clock starts. |
145 | 00:06:49,158 | 00:06:50,910 | Tina, have you decided what you're gonna do | Tina, have you decided what you're gonna do |
146 | 00:06:50,993 | 00:06:53,329 | with your basket of bitter goodies? | with your basket of bitter goodies? |
147 | 00:06:53,830 | 00:06:56,374 | No. That's why it's pushed aside over there. | No. That's why it's pushed aside over there. |
148 | 00:06:56,457 | 00:06:59,585 | -Well, I gotta do a dessert out of it... | -Well, I gotta do a dessert out of it... |
149 | 00:07:00,378 | 00:07:04,173 | and two sides, so I'm-- I'm contemplating exactly | and two sides, so I'm-- I'm contemplating exactly |
150 | 00:07:04,257 | 00:07:07,093 | while I'm preppin'... these ribs. | while I'm preppin'... these ribs. |
151 | 00:07:08,302 | 00:07:12,014 | I'm afraid to do a pork rib | I'm afraid to do a pork rib |
152 | 00:07:12,098 | 00:07:14,308 | that's traditional, | that's traditional, |
153 | 00:07:14,767 | 00:07:16,227 | because, if I mess it up... | because, if I mess it up... |
154 | 00:07:18,938 | 00:07:20,648 | I'm just trying to strategize here. | I'm just trying to strategize here. |
155 | 00:07:21,607 | 00:07:25,486 | I know Ash is gonna go traditional, which is sweet, smoky. | I know Ash is gonna go traditional, which is sweet, smoky. |
156 | 00:07:26,195 | 00:07:30,825 | I know Rasheed's gonna go spicy, Jamaican somethin'. | I know Rasheed's gonna go spicy, Jamaican somethin'. |
157 | 00:07:30,908 | 00:07:33,369 | Grub is gonna do traditional. | Grub is gonna do traditional. |
158 | 00:07:33,453 | 00:07:35,121 | Sylvie, she competes. | Sylvie, she competes. |
159 | 00:07:35,204 | 00:07:37,498 | I think she's gonna go more traditional. So, I'm not. | I think she's gonna go more traditional. So, I'm not. |
160 | 00:07:38,207 | 00:07:41,502 | I'm gonna do somethin' different and stand out from everybody else. | I'm gonna do somethin' different and stand out from everybody else. |
161 | 00:07:43,880 | 00:07:45,256 | Tina! | Tina! |
162 | 00:07:45,339 | 00:07:47,091 | -Hey! - How you doin'? | -Hey! - How you doin'? |
163 | 00:07:47,508 | 00:07:49,010 | Can you smell what I'm making? | Can you smell what I'm making? |
164 | 00:07:49,093 | 00:07:52,054 | - Smell-- Is that soy sauce? -There's some in here, yes. | - Smell-- Is that soy sauce? -There's some in here, yes. |
165 | 00:07:52,138 | 00:07:55,850 | I decided to cook wet Asian-style pork ribs, | I decided to cook wet Asian-style pork ribs, |
166 | 00:07:55,933 | 00:07:58,769 | and I'm gonna do a dry method on my beef ribs, | and I'm gonna do a dry method on my beef ribs, |
167 | 00:07:58,853 | 00:08:00,563 | with a secret ingredient. | with a secret ingredient. |
168 | 00:08:00,646 | 00:08:02,482 | Have you ever had this? | Have you ever had this? |
169 | 00:08:03,649 | 00:08:05,234 | Herbes de Provence. | Herbes de Provence. |
170 | 00:08:06,235 | 00:08:07,612 | You gotta put your pinky up for it. | You gotta put your pinky up for it. |
171 | 00:08:07,695 | 00:08:11,824 | Just, like, lavender, rosemary, marjoram. | Just, like, lavender, rosemary, marjoram. |
172 | 00:08:12,200 | 00:08:13,659 | I just like the smell of it. | I just like the smell of it. |
173 | 00:08:13,743 | 00:08:16,329 | I mean, that could be like a sachet in your lingerie drawer. | I mean, that could be like a sachet in your lingerie drawer. |
174 | 00:08:16,412 | 00:08:18,414 | I mean, it smells so different. | I mean, it smells so different. |
175 | 00:08:18,498 | 00:08:21,334 | So, if I go with a different flavor profile, | So, if I go with a different flavor profile, |
176 | 00:08:21,417 | 00:08:23,294 | maybe I have a-have a shot. | maybe I have a-have a shot. |
177 | 00:08:23,377 | 00:08:26,047 | To impress Melissa and Kevin with my ribs | To impress Melissa and Kevin with my ribs |
178 | 00:08:26,547 | 00:08:28,758 | would be like... a home run. | would be like... a home run. |
179 | 00:08:28,841 | 00:08:33,763 | I hope she's not disappointed that I'm not... going... traditional. | I hope she's not disappointed that I'm not... going... traditional. |
180 | 00:08:34,138 | 00:08:36,307 | I hope that's not a mistake. | I hope that's not a mistake. |
181 | 00:08:36,390 | 00:08:38,059 | But that's what I'm doin'. | But that's what I'm doin'. |
182 | 00:08:38,142 | 00:08:40,520 | Tell me about gettin' the bitter box here. | Tell me about gettin' the bitter box here. |
183 | 00:08:40,603 | 00:08:42,730 | That is the one I did not want. | That is the one I did not want. |
184 | 00:08:42,813 | 00:08:46,108 | When I came in and saw this... | When I came in and saw this... |
185 | 00:08:46,192 | 00:08:47,568 | The little bitter melon? | The little bitter melon? |
186 | 00:08:47,652 | 00:08:48,945 | -Can I-- -Like, honey... | -Can I-- -Like, honey... |
187 | 00:08:49,654 | 00:08:51,113 | -Let's taste. - Yeah, great. | -Let's taste. - Yeah, great. |
188 | 00:08:51,197 | 00:08:52,114 | -Cheers! - Okay. | -Cheers! - Okay. |
189 | 00:08:52,198 | 00:08:53,908 | -Cheers! -Here's lookin' at you. Cheers. | -Cheers! -Here's lookin' at you. Cheers. |
190 | 00:08:53,991 | 00:08:55,910 | -Y'all gonna eat it? Raw? -Yeah. | -Y'all gonna eat it? Raw? -Yeah. |
191 | 00:08:55,993 | 00:08:56,827 | -I'mma, like... -Okay. | -I'mma, like... -Okay. |
192 | 00:08:59,789 | 00:09:01,374 | Okay. | Okay. |
193 | 00:09:01,457 | 00:09:04,210 | You realize, "Oh, that's why it's called bitter melon." | You realize, "Oh, that's why it's called bitter melon." |
194 | 00:09:04,293 | 00:09:06,295 | -No. No. -This is a no for me. | -No. No. -This is a no for me. |
195 | 00:09:06,379 | 00:09:07,713 | Throw it away immediately. | Throw it away immediately. |
196 | 00:09:09,340 | 00:09:10,466 | Aah! | Aah! |
197 | 00:09:12,927 | 00:09:15,763 | Don't get an opportunity to cook beautiful pieces of beef like this often. | Don't get an opportunity to cook beautiful pieces of beef like this often. |
198 | 00:09:15,846 | 00:09:19,183 | I can tell by the cut of the beef, the marblin', that they got a lot of flavor. | I can tell by the cut of the beef, the marblin', that they got a lot of flavor. |
199 | 00:09:19,267 | 00:09:22,812 | That's why I cut the fat off of 'em, so I can get the rub on the meat. | That's why I cut the fat off of 'em, so I can get the rub on the meat. |
200 | 00:09:22,895 | 00:09:26,440 | The ingredients are minimal, but the coverage will be deep. | The ingredients are minimal, but the coverage will be deep. |
201 | 00:09:26,524 | 00:09:30,027 | The pressure on me for this challenge is the beef rib, 100%. | The pressure on me for this challenge is the beef rib, 100%. |
202 | 00:09:30,111 | 00:09:31,862 | There's no... The sides don't bother me, | There's no... The sides don't bother me, |
203 | 00:09:31,946 | 00:09:33,656 | Pork ribs I can file in the back of my brain | Pork ribs I can file in the back of my brain |
204 | 00:09:33,739 | 00:09:35,032 | 'cause I can do that in my sleep, | 'cause I can do that in my sleep, |
205 | 00:09:35,116 | 00:09:37,493 | but these beef ribs I find intimidating with the time frame, | but these beef ribs I find intimidating with the time frame, |
206 | 00:09:37,577 | 00:09:38,995 | because it is a large chunk of meat. | because it is a large chunk of meat. |
207 | 00:09:39,078 | 00:09:41,664 | I'm gonna try to keep it simple with salt, pepper and garlic. | I'm gonna try to keep it simple with salt, pepper and garlic. |
208 | 00:09:41,747 | 00:09:44,083 | My spare ribs will be sweet. I'll leave it at that. | My spare ribs will be sweet. I'll leave it at that. |
209 | 00:09:44,166 | 00:09:47,753 | For my side dishes, what I'm gonna do is butternut squash with cinnamon | For my side dishes, what I'm gonna do is butternut squash with cinnamon |
210 | 00:09:47,837 | 00:09:48,963 | and then fresh coleslaw. | and then fresh coleslaw. |
211 | 00:09:49,046 | 00:09:50,965 | And dessert, s'mores in a cone. | And dessert, s'mores in a cone. |
212 | 00:09:51,549 | 00:09:54,760 | I'm excited about it. It's gonna be a good day for cookin'. | I'm excited about it. It's gonna be a good day for cookin'. |
213 | 00:09:56,512 | 00:09:59,890 | Injection is, uh, somethin' that I do think is necessary | Injection is, uh, somethin' that I do think is necessary |
214 | 00:09:59,974 | 00:10:01,517 | in competition-style barbecue, | in competition-style barbecue, |
215 | 00:10:01,601 | 00:10:05,605 | because the judges are gonna take one single bite of our barbecue, | because the judges are gonna take one single bite of our barbecue, |
216 | 00:10:06,230 | 00:10:09,900 | and you gotta make sure that one bite that they taste | and you gotta make sure that one bite that they taste |
217 | 00:10:09,984 | 00:10:12,570 | has got everything that you can pack into it. | has got everything that you can pack into it. |
218 | 00:10:12,653 | 00:10:15,448 | I don't wanna give the judges the same flavors | I don't wanna give the judges the same flavors |
219 | 00:10:15,531 | 00:10:17,241 | as I gave 'em in the first challenge. | as I gave 'em in the first challenge. |
220 | 00:10:17,325 | 00:10:18,868 | So today, I'm gonna be switchin' it up | So today, I'm gonna be switchin' it up |
221 | 00:10:18,951 | 00:10:21,787 | and I'm gonna be giving them a sauce on my baby back ribs | and I'm gonna be giving them a sauce on my baby back ribs |
222 | 00:10:22,204 | 00:10:24,915 | that are a little bit more spicy than sweet. | that are a little bit more spicy than sweet. |
223 | 00:10:24,999 | 00:10:27,627 | I'm gonna do some, uh, dry beef ribs today for 'em. | I'm gonna do some, uh, dry beef ribs today for 'em. |
224 | 00:10:28,169 | 00:10:30,880 | And I'm gonna do a wet baby back rib. | And I'm gonna do a wet baby back rib. |
225 | 00:10:30,963 | 00:10:32,632 | I'm gonna make sweet potato boats, | I'm gonna make sweet potato boats, |
226 | 00:10:32,715 | 00:10:37,762 | and I'm gonna use the kumquats down into my Texas-style baked beans. | and I'm gonna use the kumquats down into my Texas-style baked beans. |
227 | 00:10:37,845 | 00:10:40,723 | And then for dessert, maple bacon cupcakes. | And then for dessert, maple bacon cupcakes. |
228 | 00:10:40,806 | 00:10:44,060 | If I don't win this challenge, I'm gonna be very disappointed in myself. | If I don't win this challenge, I'm gonna be very disappointed in myself. |
229 | 00:10:47,396 | 00:10:48,856 | I'm trying to, um... | I'm trying to, um... |
230 | 00:10:48,939 | 00:10:52,068 | make sure that I go for what I know the judges may like. | make sure that I go for what I know the judges may like. |
231 | 00:10:52,151 | 00:10:53,611 | I can cook a rib. | I can cook a rib. |
232 | 00:10:53,694 | 00:10:56,447 | I have a 180 in ribs, | I have a 180 in ribs, |
233 | 00:10:56,530 | 00:10:58,783 | and what that means is "perfect." | and what that means is "perfect." |
234 | 00:10:58,866 | 00:11:01,410 | Each judge gave the highest score to me. | Each judge gave the highest score to me. |
235 | 00:11:01,494 | 00:11:04,872 | Nine, nine, nine. Six out of six judges. | Nine, nine, nine. Six out of six judges. |
236 | 00:11:04,955 | 00:11:08,793 | Perfect taste, bite, appearance and texture. | Perfect taste, bite, appearance and texture. |
237 | 00:11:09,043 | 00:11:11,921 | So, I got this. I can cook these ribs. | So, I got this. I can cook these ribs. |
238 | 00:11:12,004 | 00:11:16,258 | My... These ribs are gonna be a Memphis-style dry rib. | My... These ribs are gonna be a Memphis-style dry rib. |
239 | 00:11:16,342 | 00:11:18,386 | My wet rib is gonna be my spare rib. | My wet rib is gonna be my spare rib. |
240 | 00:11:18,469 | 00:11:22,056 | Sauce-wise, I'm gonna be using a Kansas City-style sweet. | Sauce-wise, I'm gonna be using a Kansas City-style sweet. |
241 | 00:11:22,139 | 00:11:25,351 | Side dish-wise, I'm cooking a corn salad, | Side dish-wise, I'm cooking a corn salad, |
242 | 00:11:25,434 | 00:11:28,479 | and I've also got an Asian-flavored coleslaw. | and I've also got an Asian-flavored coleslaw. |
243 | 00:11:28,562 | 00:11:30,981 | And I'm also gonna make an apple crisp. | And I'm also gonna make an apple crisp. |
244 | 00:11:32,108 | 00:11:34,694 | The bones that I'm most interested in | The bones that I'm most interested in |
245 | 00:11:34,777 | 00:11:37,279 | are gonna be the ones that are gonna be in here to there. | are gonna be the ones that are gonna be in here to there. |
246 | 00:11:37,780 | 00:11:39,532 | Those are the ones going to the judges. | Those are the ones going to the judges. |
247 | 00:11:40,825 | 00:11:43,911 | I can say I'm bitter about it, to be perfectly honest with you, but... | I can say I'm bitter about it, to be perfectly honest with you, but... |
248 | 00:11:43,994 | 00:11:47,081 | other than coffee, the rest I'm not really familiar with, | other than coffee, the rest I'm not really familiar with, |
249 | 00:11:47,164 | 00:11:48,666 | and I just drink the coffee. | and I just drink the coffee. |
250 | 00:11:48,749 | 00:11:53,546 | I'm going for, uh, dry on the beef, wet on the pork, | I'm going for, uh, dry on the beef, wet on the pork, |
251 | 00:11:53,629 | 00:11:56,507 | with a smoked mango Scotch bonnet barbecue sauce. | with a smoked mango Scotch bonnet barbecue sauce. |
252 | 00:11:56,590 | 00:11:59,385 | For my sides, I'm doing radicchio coleslaw, | For my sides, I'm doing radicchio coleslaw, |
253 | 00:11:59,468 | 00:12:02,263 | and my pitmaster potato with a coffee-rubbed pork butt. | and my pitmaster potato with a coffee-rubbed pork butt. |
254 | 00:12:02,346 | 00:12:05,015 | My dessert is a cacao brownie. | My dessert is a cacao brownie. |
255 | 00:12:05,099 | 00:12:07,643 | I'm just trying to get some stuff on the smoker | I'm just trying to get some stuff on the smoker |
256 | 00:12:07,727 | 00:12:09,770 | and figure it out as I go along right now. | and figure it out as I go along right now. |
257 | 00:12:09,854 | 00:12:11,689 | Hopefully, I can pull somethin' out. | Hopefully, I can pull somethin' out. |
258 | 00:12:18,821 | 00:12:19,905 | Get 'em, Grub! | Get 'em, Grub! |
259 | 00:12:20,364 | 00:12:21,449 | Giddy up! | Giddy up! |
260 | 00:12:21,532 | 00:12:23,534 | The difference between a pork and a beef rib, | The difference between a pork and a beef rib, |
261 | 00:12:23,617 | 00:12:25,661 | the pork rib is-- It's way more forgiving. | the pork rib is-- It's way more forgiving. |
262 | 00:12:25,745 | 00:12:27,329 | Maybe a quarter inch of meat on it. | Maybe a quarter inch of meat on it. |
263 | 00:12:27,413 | 00:12:30,541 | That beef rib is just a big thick cut of beef | That beef rib is just a big thick cut of beef |
264 | 00:12:30,624 | 00:12:34,003 | that you really gotta know what you doin' to get that thing tender. | that you really gotta know what you doin' to get that thing tender. |
265 | 00:12:34,086 | 00:12:36,630 | Only some experienced cookers gonna know what they doin' on this. | Only some experienced cookers gonna know what they doin' on this. |
266 | 00:12:38,466 | 00:12:41,010 | Those beef ribs take a long time, | Those beef ribs take a long time, |
267 | 00:12:41,093 | 00:12:42,887 | so they have to go on first. | so they have to go on first. |
268 | 00:12:44,638 | 00:12:45,598 | Lock it up. | Lock it up. |
269 | 00:12:45,681 | 00:12:48,476 | I'm gonna get my pork ribs and bring those out, and then... | I'm gonna get my pork ribs and bring those out, and then... |
270 | 00:12:49,143 | 00:12:51,020 | I'm gonna worry about side dishes. | I'm gonna worry about side dishes. |
271 | 00:12:51,103 | 00:12:52,855 | The ribs that, uh... There you are. | The ribs that, uh... There you are. |
272 | 00:12:52,938 | 00:12:56,233 | I don't even know if you can make beef ribs in six hours, to be honest. | I don't even know if you can make beef ribs in six hours, to be honest. |
273 | 00:12:56,317 | 00:12:58,611 | I've always heard that you need a lot more time, | I've always heard that you need a lot more time, |
274 | 00:12:58,694 | 00:13:00,571 | so I've set up my green egg | so I've set up my green egg |
275 | 00:13:00,654 | 00:13:02,323 | to be my hot and fast unit. | to be my hot and fast unit. |
276 | 00:13:02,406 | 00:13:03,616 | I left a gap... | I left a gap... |
277 | 00:13:04,450 | 00:13:09,121 | in between the deflector plates, so that all the heat comes up, | in between the deflector plates, so that all the heat comes up, |
278 | 00:13:09,205 | 00:13:12,041 | but then I have a pan with water and liquid underneath it, | but then I have a pan with water and liquid underneath it, |
279 | 00:13:12,124 | 00:13:14,710 | so the heat comes up, knocks around the pan, | so the heat comes up, knocks around the pan, |
280 | 00:13:14,794 | 00:13:17,755 | comes around and comes right back down onto my meat. | comes around and comes right back down onto my meat. |
281 | 00:13:17,838 | 00:13:20,007 | So it's cookin' on the sides and top. | So it's cookin' on the sides and top. |
282 | 00:13:21,759 | 00:13:25,054 | I think I run a little hotter than most of the folks here. | I think I run a little hotter than most of the folks here. |
283 | 00:13:25,137 | 00:13:26,555 | Hope that's not a mistake. | Hope that's not a mistake. |
284 | 00:13:32,728 | 00:13:35,439 | We're a couple of hours in and I've gotta get those on. | We're a couple of hours in and I've gotta get those on. |
285 | 00:13:35,523 | 00:13:38,609 | They're rubbed and I let them sit for a little while, | They're rubbed and I let them sit for a little while, |
286 | 00:13:38,692 | 00:13:40,027 | and I gotta get 'em on. | and I gotta get 'em on. |
287 | 00:13:40,110 | 00:13:41,570 | I'm running behind. | I'm running behind. |
288 | 00:13:41,654 | 00:13:46,200 | I think I'm gonna bump the temperature up a little to cook a little faster, and... | I think I'm gonna bump the temperature up a little to cook a little faster, and... |
289 | 00:13:46,283 | 00:13:47,618 | we'll see what we get. | we'll see what we get. |
290 | 00:13:49,495 | 00:13:51,956 | All right, smokers. You got four and a half hours. | All right, smokers. You got four and a half hours. |
291 | 00:13:54,667 | 00:13:57,461 | Please tell me she don't have those big dinosaur ribs. | Please tell me she don't have those big dinosaur ribs. |
292 | 00:13:57,545 | 00:13:59,338 | We're not Jurassic Park around here. | We're not Jurassic Park around here. |
293 | 00:13:59,421 | 00:14:02,800 | Sylvie's OG. I'm not even gonna... I'mma-- I'mma back off of that one. | Sylvie's OG. I'm not even gonna... I'mma-- I'mma back off of that one. |
294 | 00:14:03,217 | 00:14:04,635 | I-- Mm. | I-- Mm. |
295 | 00:14:05,386 | 00:14:09,932 | Sylvie is definitely later getting beef ribs on the smoker. | Sylvie is definitely later getting beef ribs on the smoker. |
296 | 00:14:10,015 | 00:14:13,686 | Sylvie's are still a very large chunk of meat. | Sylvie's are still a very large chunk of meat. |
297 | 00:14:14,228 | 00:14:17,314 | Ribs of this size will probably take at least five hours, | Ribs of this size will probably take at least five hours, |
298 | 00:14:17,398 | 00:14:20,067 | so therefore, I'm bumping the temperature up to cook 'em hot. | so therefore, I'm bumping the temperature up to cook 'em hot. |
299 | 00:14:20,150 | 00:14:23,487 | Ribs are all about timin'. Beef ribs are slow smokin'. | Ribs are all about timin'. Beef ribs are slow smokin'. |
300 | 00:14:23,571 | 00:14:26,407 | You can't cook those beef short ribs no quicker. | You can't cook those beef short ribs no quicker. |
301 | 00:14:26,490 | 00:14:29,368 | They're gonna be tough in the middle or not done in the middle. | They're gonna be tough in the middle or not done in the middle. |
302 | 00:14:36,834 | 00:14:38,586 | All six of these pits are lit up. | All six of these pits are lit up. |
303 | 00:14:38,669 | 00:14:41,046 | -Everybody is rollin' smoke. - Yeah. | -Everybody is rollin' smoke. - Yeah. |
304 | 00:14:41,130 | 00:14:43,173 | If you look at the difference in the colors, | If you look at the difference in the colors, |
305 | 00:14:43,257 | 00:14:45,217 | -Georgia is runnin' a dirty fire. - Yeah. | -Georgia is runnin' a dirty fire. - Yeah. |
306 | 00:14:45,301 | 00:14:49,471 | Either she has gotten her smoker too hot and she's shut it back down, | Either she has gotten her smoker too hot and she's shut it back down, |
307 | 00:14:49,555 | 00:14:51,307 | which means she's got a backup of smoke... | which means she's got a backup of smoke... |
308 | 00:14:51,390 | 00:14:54,518 | -Yeah. -...or she has overpacked her fire box, | -Yeah. -...or she has overpacked her fire box, |
309 | 00:14:54,602 | 00:14:57,187 | to the point that it can't breathe, | to the point that it can't breathe, |
310 | 00:14:57,271 | 00:14:59,773 | -so she doesn't have proper oxygen flow. -Yeah. | -so she doesn't have proper oxygen flow. -Yeah. |
311 | 00:14:59,857 | 00:15:01,567 | That's gonna affect the flavor of whatever, | That's gonna affect the flavor of whatever, |
312 | 00:15:01,650 | 00:15:04,445 | -'cause she's already got meat in. - She already got beef ribs in. | -'cause she's already got meat in. - She already got beef ribs in. |
313 | 00:15:07,114 | 00:15:09,116 | Look at the color of that smoke. | Look at the color of that smoke. |
314 | 00:15:10,701 | 00:15:11,702 | Okay, so... | Okay, so... |
315 | 00:15:12,202 | 00:15:14,747 | first rule of thumb, you gotta have proper oxygen flow. | first rule of thumb, you gotta have proper oxygen flow. |
316 | 00:15:14,830 | 00:15:18,167 | If you look at these other smokers, you see how you can't even see the smoke | If you look at these other smokers, you see how you can't even see the smoke |
317 | 00:15:18,250 | 00:15:19,585 | -comin' out of these others? -Yeah. | -comin' out of these others? -Yeah. |
318 | 00:15:19,668 | 00:15:21,086 | This is called dirty smoke. | This is called dirty smoke. |
319 | 00:15:21,170 | 00:15:24,632 | I was worried 'cause it all burned down while I was inside. | I was worried 'cause it all burned down while I was inside. |
320 | 00:15:24,715 | 00:15:26,634 | - She's loaded up. - I loaded it. | - She's loaded up. - I loaded it. |
321 | 00:15:26,717 | 00:15:28,719 | - Melissa, it's too much. -Yeah. | - Melissa, it's too much. -Yeah. |
322 | 00:15:32,640 | 00:15:33,474 | -Um... -All right. | -Um... -All right. |
323 | 00:15:33,557 | 00:15:35,059 | -Let me get some of that out. -Right. | -Let me get some of that out. -Right. |
324 | 00:15:35,142 | 00:15:38,228 | -It's how you adapt. It's how you adapt. -They're still gonna be good, I promise! | -It's how you adapt. It's how you adapt. -They're still gonna be good, I promise! |
325 | 00:15:38,312 | 00:15:40,940 | -Can we see your meat, just a second? -Yeah. | -Can we see your meat, just a second? -Yeah. |
326 | 00:15:41,023 | 00:15:43,734 | The dirtiness on the meat, that's all from dirty smoke. | The dirtiness on the meat, that's all from dirty smoke. |
327 | 00:15:44,193 | 00:15:46,236 | - Oh... - Adapt and overcome, baby. | - Oh... - Adapt and overcome, baby. |
328 | 00:15:46,320 | 00:15:48,656 | - Yeah. -Get that under control. Let some out. | - Yeah. -Get that under control. Let some out. |
329 | 00:15:48,739 | 00:15:50,449 | -It'll be alright. - Thank you. | -It'll be alright. - Thank you. |
330 | 00:15:51,367 | 00:15:53,535 | Guess I should have only put one log on. | Guess I should have only put one log on. |
331 | 00:15:53,994 | 00:15:56,997 | -So now she has dirty smoke on those ribs. -Yeah. | -So now she has dirty smoke on those ribs. -Yeah. |
332 | 00:15:58,248 | 00:16:00,417 | I don't know if you can do anything | I don't know if you can do anything |
333 | 00:16:01,126 | 00:16:02,419 | with those ribs at this point. | with those ribs at this point. |
334 | 00:16:02,503 | 00:16:03,545 | The first 30 minutes. | The first 30 minutes. |
335 | 00:16:03,629 | 00:16:05,506 | -I don't-- -The first smoke that hits those ribs, | -I don't-- -The first smoke that hits those ribs, |
336 | 00:16:05,589 | 00:16:06,882 | that's the flavor it's gonna get. | that's the flavor it's gonna get. |
337 | 00:16:06,966 | 00:16:08,759 | Oh, that's so sad. | Oh, that's so sad. |
338 | 00:16:11,178 | 00:16:12,972 | Oh, poor Georgia. | Oh, poor Georgia. |
339 | 00:16:14,473 | 00:16:15,724 | Oh, no. | Oh, no. |
340 | 00:16:22,147 | 00:16:23,691 | How do I overcome that? | How do I overcome that? |
341 | 00:16:24,400 | 00:16:25,901 | With their ribs on the grill, | With their ribs on the grill, |
342 | 00:16:25,985 | 00:16:28,195 | it's time for these cookers to start figurin' out | it's time for these cookers to start figurin' out |
343 | 00:16:28,278 | 00:16:31,365 | how to incorporate their flavor baskets into their sides. | how to incorporate their flavor baskets into their sides. |
344 | 00:16:31,448 | 00:16:33,450 | I think it'd be hard to be calm, cool and collected | I think it'd be hard to be calm, cool and collected |
345 | 00:16:33,534 | 00:16:36,620 | if you had five different things you're makin', right? | if you had five different things you're makin', right? |
346 | 00:16:36,704 | 00:16:38,205 | - Yeah. -Pork rib, beef rib, | - Yeah. -Pork rib, beef rib, |
347 | 00:16:38,288 | 00:16:39,832 | -two sides and dessert. -And dessert. | -two sides and dessert. -And dessert. |
348 | 00:16:39,915 | 00:16:42,418 | And you got this basket challenge. | And you got this basket challenge. |
349 | 00:16:42,501 | 00:16:45,879 | Those are tough, and to incorporate all those things, the different flavors... | Those are tough, and to incorporate all those things, the different flavors... |
350 | 00:16:45,963 | 00:16:47,923 | Y'all are really tryin' to mess with 'em! | Y'all are really tryin' to mess with 'em! |
351 | 00:16:48,007 | 00:16:49,675 | Well, I will tell you, | Well, I will tell you, |
352 | 00:16:49,758 | 00:16:52,469 | it depends on their level of experience with cooking | it depends on their level of experience with cooking |
353 | 00:16:52,970 | 00:16:55,305 | other things besides barbecue and grilling. | other things besides barbecue and grilling. |
354 | 00:16:55,806 | 00:16:58,642 | Interesting thing is if you have sour or bitter, | Interesting thing is if you have sour or bitter, |
355 | 00:16:58,726 | 00:17:01,854 | the best way to change those is make 'em sweet and spicy. | the best way to change those is make 'em sweet and spicy. |
356 | 00:17:01,937 | 00:17:02,938 | Exactly. | Exactly. |
357 | 00:17:04,565 | 00:17:06,608 | I'm havin' a change of plan now. | I'm havin' a change of plan now. |
358 | 00:17:07,359 | 00:17:10,195 | After tastin' the bitter melon, I cooked a piece. | After tastin' the bitter melon, I cooked a piece. |
359 | 00:17:11,739 | 00:17:12,865 | And I don't... | And I don't... |
360 | 00:17:13,699 | 00:17:15,200 | It wasn't good with the tomato. | It wasn't good with the tomato. |
361 | 00:17:15,909 | 00:17:17,911 | I tried this. It tastes horrible. | I tried this. It tastes horrible. |
362 | 00:17:17,995 | 00:17:20,414 | Uh, it's extremely, extremely bitter. | Uh, it's extremely, extremely bitter. |
363 | 00:17:20,497 | 00:17:23,542 | To say I'm not a huge fan of my bitter box is, uh... | To say I'm not a huge fan of my bitter box is, uh... |
364 | 00:17:24,001 | 00:17:26,670 | a huge understatement, that's for sure. | a huge understatement, that's for sure. |
365 | 00:17:26,754 | 00:17:30,132 | If you've licked the bottom of a shoe, it tastes better than this radicchio does. | If you've licked the bottom of a shoe, it tastes better than this radicchio does. |
366 | 00:17:30,215 | 00:17:32,384 | The fact that they sell this to people is horrible. | The fact that they sell this to people is horrible. |
367 | 00:17:32,468 | 00:17:34,428 | I've gotta get that flavor out. | I've gotta get that flavor out. |
368 | 00:17:34,511 | 00:17:36,847 | So I'm thinking... pickle it. | So I'm thinking... pickle it. |
369 | 00:17:36,930 | 00:17:38,932 | So I'mma make a really nice, refreshing coleslaw, | So I'mma make a really nice, refreshing coleslaw, |
370 | 00:17:39,016 | 00:17:41,185 | and then I'm workin' on a pork belly right now | and then I'm workin' on a pork belly right now |
371 | 00:17:41,268 | 00:17:44,313 | that I'm gonna rub with coffee to make the pitmaster potato. | that I'm gonna rub with coffee to make the pitmaster potato. |
372 | 00:17:44,396 | 00:17:46,148 | We gotta work with what we're given. | We gotta work with what we're given. |
373 | 00:17:46,690 | 00:17:49,818 | I've gotta use the bitter melon, even though I don't want to. | I've gotta use the bitter melon, even though I don't want to. |
374 | 00:17:50,486 | 00:17:52,488 | I think I'm gonna use these rice noodles | I think I'm gonna use these rice noodles |
375 | 00:17:52,571 | 00:17:57,159 | that's gonna go with the beef, so that-- That is a challenge. | that's gonna go with the beef, so that-- That is a challenge. |
376 | 00:17:57,242 | 00:17:59,119 | We gave the cookers a flavor profile | We gave the cookers a flavor profile |
377 | 00:17:59,203 | 00:18:02,372 | of bitter, spicy, sour and sweet, | of bitter, spicy, sour and sweet, |
378 | 00:18:02,456 | 00:18:06,001 | that they have to implement somehow into the two sides and a dessert. | that they have to implement somehow into the two sides and a dessert. |
379 | 00:18:06,627 | 00:18:09,963 | I put the Greek yogurt in here from my sour box, | I put the Greek yogurt in here from my sour box, |
380 | 00:18:10,047 | 00:18:12,091 | and brown sugar, cinnamon. | and brown sugar, cinnamon. |
381 | 00:18:12,174 | 00:18:14,426 | Traditional stuff you'll see in sweet potatoes. | Traditional stuff you'll see in sweet potatoes. |
382 | 00:18:14,510 | 00:18:18,347 | I've never tried it with Greek yogurt, but, uh... it's not that bad. | I've never tried it with Greek yogurt, but, uh... it's not that bad. |
383 | 00:18:18,430 | 00:18:21,767 | I wanna make sure the flavor profile is not overpowering. | I wanna make sure the flavor profile is not overpowering. |
384 | 00:18:21,850 | 00:18:24,645 | I don't want nothin' that's overly spicy, just to be hot. | I don't want nothin' that's overly spicy, just to be hot. |
385 | 00:18:24,728 | 00:18:27,523 | I don't want nothin' that's overly sweet, just to be sweet. | I don't want nothin' that's overly sweet, just to be sweet. |
386 | 00:18:27,606 | 00:18:29,483 | I'm whippin' up a little side slaw. | I'm whippin' up a little side slaw. |
387 | 00:18:29,566 | 00:18:31,235 | I'mma try somethin' I never tried before. | I'mma try somethin' I never tried before. |
388 | 00:18:31,318 | 00:18:33,695 | Instead of addin' a little sweet to the slaw with sugar, | Instead of addin' a little sweet to the slaw with sugar, |
389 | 00:18:33,779 | 00:18:36,782 | I'mma put sugarcane in my coleslaw, and I hope it tastes good. | I'mma put sugarcane in my coleslaw, and I hope it tastes good. |
390 | 00:18:36,865 | 00:18:40,452 | Put the yuzu in the corn salad. | Put the yuzu in the corn salad. |
391 | 00:18:40,536 | 00:18:43,205 | -Oh, my gosh, it's got such a kick. -Oh, okay. | -Oh, my gosh, it's got such a kick. -Oh, okay. |
392 | 00:18:43,288 | 00:18:45,207 | It called for lemon juice and lime juice, | It called for lemon juice and lime juice, |
393 | 00:18:45,290 | 00:18:46,750 | but instead of that, I used the yuzu. | but instead of that, I used the yuzu. |
394 | 00:18:46,834 | 00:18:48,168 | -You add sugar to it. -Mm. | -You add sugar to it. -Mm. |
395 | 00:18:48,252 | 00:18:49,795 | It makes it not so sour. | It makes it not so sour. |
396 | 00:18:50,295 | 00:18:52,131 | -I'm not mad at this, I'm not mad. | -I'm not mad at this, I'm not mad. |
397 | 00:18:52,714 | 00:18:54,174 | This is my rice noodles. | This is my rice noodles. |
398 | 00:18:54,258 | 00:18:57,469 | I'm just lettin' 'em get soft, and then I'mma take 'em out. | I'm just lettin' 'em get soft, and then I'mma take 'em out. |
399 | 00:18:57,553 | 00:19:00,347 | I have decided on my sides, finally. | I have decided on my sides, finally. |
400 | 00:19:00,430 | 00:19:03,559 | I'm gonna make a rice noodle salad. | I'm gonna make a rice noodle salad. |
401 | 00:19:03,642 | 00:19:06,645 | I'm gonna try to use the bitter melon in that. | I'm gonna try to use the bitter melon in that. |
402 | 00:19:06,728 | 00:19:11,650 | Sautéed or grilled radicchio with smoked bacon and onions. | Sautéed or grilled radicchio with smoked bacon and onions. |
403 | 00:19:11,733 | 00:19:15,487 | I've got... peach shortcake instead of strawberry shortcake. | I've got... peach shortcake instead of strawberry shortcake. |
404 | 00:19:15,571 | 00:19:20,701 | This is grapefruit juice, rice wine vinegar, some ginger, | This is grapefruit juice, rice wine vinegar, some ginger, |
405 | 00:19:20,784 | 00:19:22,369 | sugar... oh, and mirin. | sugar... oh, and mirin. |
406 | 00:19:23,036 | 00:19:25,873 | 'Cause it's kind of a sweet... Asian wine. | 'Cause it's kind of a sweet... Asian wine. |
407 | 00:19:26,456 | 00:19:28,292 | And I'm gonna sauté it with bitter melon | And I'm gonna sauté it with bitter melon |
408 | 00:19:28,375 | 00:19:31,128 | and then toss it with the rice noodles. | and then toss it with the rice noodles. |
409 | 00:19:31,211 | 00:19:32,421 | Now, that is good. | Now, that is good. |
410 | 00:19:32,504 | 00:19:37,259 | If that sugar can't kill the flavor in that bitter melon, then nothin' can. | If that sugar can't kill the flavor in that bitter melon, then nothin' can. |
411 | 00:19:37,676 | 00:19:39,761 | Radicchio is like a horrible... | Radicchio is like a horrible... |
412 | 00:19:40,679 | 00:19:41,763 | cousin of cabbage. | cousin of cabbage. |
413 | 00:19:42,306 | 00:19:43,724 | But if I did my job right... | But if I did my job right... |
414 | 00:19:46,101 | 00:19:47,811 | I've pickled it... | I've pickled it... |
415 | 00:19:49,062 | 00:19:51,231 | and it won't leave the world's worst taste in my mouth. | and it won't leave the world's worst taste in my mouth. |
416 | 00:19:57,487 | 00:19:58,447 | All right. | All right. |
417 | 00:20:01,325 | 00:20:02,868 | I have an idea! | I have an idea! |
418 | 00:20:02,951 | 00:20:03,911 | All right! | All right! |
419 | 00:20:03,994 | 00:20:07,039 | Um... Take this cheesecloth. I'm gonna wipe all my ribs down, | Um... Take this cheesecloth. I'm gonna wipe all my ribs down, |
420 | 00:20:07,122 | 00:20:10,334 | try to get some of that dirty smoke off before it really infiltrates the meat, | try to get some of that dirty smoke off before it really infiltrates the meat, |
421 | 00:20:10,417 | 00:20:13,337 | then I'm gonna do a butter bath and, um, get back on track. | then I'm gonna do a butter bath and, um, get back on track. |
422 | 00:20:13,921 | 00:20:16,089 | I feel like butter cancels out a lot of sins. | I feel like butter cancels out a lot of sins. |
423 | 00:20:16,173 | 00:20:20,928 | And so, this gives me an opportunity to... readjust the seasoning. | And so, this gives me an opportunity to... readjust the seasoning. |
424 | 00:20:21,011 | 00:20:23,305 | -You got a plan. You have a plan. -I have a plan. | -You got a plan. You have a plan. -I have a plan. |
425 | 00:20:23,388 | 00:20:24,806 | -You have a plan. -And a backup plan. | -You have a plan. -And a backup plan. |
426 | 00:20:24,890 | 00:20:25,724 | -There you go. -So... | -There you go. -So... |
427 | 00:20:25,807 | 00:20:28,518 | - Do your thing, Georgia. -I gotta get moving. Thank you! | - Do your thing, Georgia. -I gotta get moving. Thank you! |
428 | 00:20:30,062 | 00:20:30,938 | She's screwed. | She's screwed. |
429 | 00:20:31,021 | 00:20:32,773 | She better have a side of some more beef ribs. | She better have a side of some more beef ribs. |
430 | 00:20:32,856 | 00:20:34,191 | -She's screwed. -Yeah. | -She's screwed. -Yeah. |
431 | 00:20:34,566 | 00:20:36,068 | Not trying to go home. | Not trying to go home. |
432 | 00:20:38,362 | 00:20:40,447 | I like butter on beef. I like butter on a steak. | I like butter on beef. I like butter on a steak. |
433 | 00:20:40,530 | 00:20:42,199 | I never had it on beef ribs before. | I never had it on beef ribs before. |
434 | 00:20:42,616 | 00:20:45,577 | Hopefully, Georgia can pull it off, but I think she might be in trouble. | Hopefully, Georgia can pull it off, but I think she might be in trouble. |
435 | 00:20:45,953 | 00:20:47,663 | I think I'm at risk of goin' home. | I think I'm at risk of goin' home. |
436 | 00:20:47,746 | 00:20:50,540 | I was on the bottom yesterday, so I'm worried. | I was on the bottom yesterday, so I'm worried. |
437 | 00:20:51,250 | 00:20:52,501 | Oh, my God, please! | Oh, my God, please! |
438 | 00:21:02,511 | 00:21:05,180 | The beef ribs are lookin' good. Givin' 'em a slight mist. | The beef ribs are lookin' good. Givin' 'em a slight mist. |
439 | 00:21:05,264 | 00:21:08,392 | Red wine vinegar, that will really help bring out the natural flavors. | Red wine vinegar, that will really help bring out the natural flavors. |
440 | 00:21:08,475 | 00:21:09,643 | It's come along real well. | It's come along real well. |
441 | 00:21:14,106 | 00:21:15,232 | Whoo-hoo! | Whoo-hoo! |
442 | 00:21:15,315 | 00:21:17,234 | These are my dry beef ribs, | These are my dry beef ribs, |
443 | 00:21:17,317 | 00:21:19,945 | which means that they're not gonna be sauced at the end. | which means that they're not gonna be sauced at the end. |
444 | 00:21:20,028 | 00:21:23,115 | So in order to keep it from dryin' out too much on top, | So in order to keep it from dryin' out too much on top, |
445 | 00:21:23,198 | 00:21:24,992 | I need to put the mop on there. | I need to put the mop on there. |
446 | 00:21:28,287 | 00:21:32,249 | It's lookin' pretty good. I just wanna give it a little spritz | It's lookin' pretty good. I just wanna give it a little spritz |
447 | 00:21:32,791 | 00:21:33,917 | so it doesn't dry out. | so it doesn't dry out. |
448 | 00:21:34,543 | 00:21:36,670 | Won't be long and I'm gonna wrap those up. | Won't be long and I'm gonna wrap those up. |
449 | 00:21:36,753 | 00:21:39,798 | This is the first time since the first competition that... | This is the first time since the first competition that... |
450 | 00:21:41,049 | 00:21:43,802 | I've felt pretty confident in the cook, uh... | I've felt pretty confident in the cook, uh... |
451 | 00:21:43,885 | 00:21:45,637 | I think I got it goin' on today. | I think I got it goin' on today. |
452 | 00:21:47,556 | 00:21:49,558 | They're looking good, smelling good. | They're looking good, smelling good. |
453 | 00:21:49,641 | 00:21:50,934 | Ms. Tina! | Ms. Tina! |
454 | 00:21:51,518 | 00:21:52,894 | -Hey. -No complainin' now. | -Hey. -No complainin' now. |
455 | 00:21:52,978 | 00:21:54,980 | -We wanna hear what's going on. -No, I'm very happy. | -We wanna hear what's going on. -No, I'm very happy. |
456 | 00:21:55,063 | 00:21:57,065 | But I didn't go traditional. | But I didn't go traditional. |
457 | 00:21:59,776 | 00:22:01,820 | - What you got goin' on? -Yeah, I'm usin'... | - What you got goin' on? -Yeah, I'm usin'... |
458 | 00:22:01,903 | 00:22:04,197 | It's kind of an herbaceous-- They're gonna be my dry-- | It's kind of an herbaceous-- They're gonna be my dry-- |
459 | 00:22:04,281 | 00:22:05,615 | -"Herbaceous"? -Herbaceous. | -"Herbaceous"? -Herbaceous. |
460 | 00:22:05,699 | 00:22:07,326 | So it's like herbes de Provence. | So it's like herbes de Provence. |
461 | 00:22:08,618 | 00:22:10,912 | I started-- Thought about doin' Texas style, but-- | I started-- Thought about doin' Texas style, but-- |
462 | 00:22:10,996 | 00:22:12,706 | -I love Texas beef ribs. -You ever had a-- | -I love Texas beef ribs. -You ever had a-- |
463 | 00:22:12,789 | 00:22:15,500 | You ever had a French beef rib? | You ever had a French beef rib? |
464 | 00:22:15,584 | 00:22:16,877 | -No. - No. | -No. - No. |
465 | 00:22:17,544 | 00:22:19,546 | -Hm. -So what about those pork ribs? | -Hm. -So what about those pork ribs? |
466 | 00:22:19,629 | 00:22:21,631 | I'm goin', uh... Asian style. | I'm goin', uh... Asian style. |
467 | 00:22:24,760 | 00:22:27,137 | I'm afraid this is a decision that... | I'm afraid this is a decision that... |
468 | 00:22:28,722 | 00:22:30,307 | I'm either leavin'... | I'm either leavin'... |
469 | 00:22:31,933 | 00:22:33,101 | or I get to stay. | or I get to stay. |
470 | 00:22:33,560 | 00:22:34,936 | I'm very worried. | I'm very worried. |
471 | 00:22:36,855 | 00:22:38,857 | - Good luck, Tina. -Thank you. | - Good luck, Tina. -Thank you. |
472 | 00:22:44,279 | 00:22:45,364 | My butt is ready. | My butt is ready. |
473 | 00:22:45,447 | 00:22:48,158 | This is actually gonna be part of my pitmaster potato. | This is actually gonna be part of my pitmaster potato. |
474 | 00:22:48,241 | 00:22:50,327 | There it is. Boom. | There it is. Boom. |
475 | 00:22:50,911 | 00:22:53,163 | It turned out really, really well. I'm real happy with it. | It turned out really, really well. I'm real happy with it. |
476 | 00:22:53,246 | 00:22:55,332 | I'm making a smoked baked potato, | I'm making a smoked baked potato, |
477 | 00:22:55,415 | 00:22:58,418 | but instead of putting cheddar cheese and bacon bits, | but instead of putting cheddar cheese and bacon bits, |
478 | 00:22:58,502 | 00:23:00,462 | I'm gonna put pulled pork | I'm gonna put pulled pork |
479 | 00:23:00,545 | 00:23:02,464 | and cheesy mac and cheese, | and cheesy mac and cheese, |
480 | 00:23:02,547 | 00:23:05,509 | and I feel like it's something that the judges will love. | and I feel like it's something that the judges will love. |
481 | 00:23:05,592 | 00:23:06,885 | Mm. That's good. | Mm. That's good. |
482 | 00:23:07,886 | 00:23:08,804 | That's real good. | That's real good. |
483 | 00:23:08,887 | 00:23:12,057 | Two and a half hours, okay? Two and a half hours left. | Two and a half hours, okay? Two and a half hours left. |
484 | 00:23:14,184 | 00:23:16,103 | Check my ribs. Wrap them rascals up. | Check my ribs. Wrap them rascals up. |
485 | 00:23:16,186 | 00:23:17,354 | Mm-hm. | Mm-hm. |
486 | 00:23:17,854 | 00:23:19,189 | The color's good. | The color's good. |
487 | 00:23:21,274 | 00:23:23,860 | Still... They're kinda tough. They don't bend like they should yet, | Still... They're kinda tough. They don't bend like they should yet, |
488 | 00:23:23,944 | 00:23:25,570 | but this will take care of that real quick. | but this will take care of that real quick. |
489 | 00:23:25,654 | 00:23:28,532 | Just finishing with a little honey and a little Grub-rub in there. | Just finishing with a little honey and a little Grub-rub in there. |
490 | 00:23:28,615 | 00:23:31,410 | I wanna get them right, make sure they're good and tender for the judges. | I wanna get them right, make sure they're good and tender for the judges. |
491 | 00:23:34,121 | 00:23:36,623 | So, the key to a great pork rib | So, the key to a great pork rib |
492 | 00:23:36,706 | 00:23:39,584 | is you wanna wrap 'em up and put some flavor down in there with it, | is you wanna wrap 'em up and put some flavor down in there with it, |
493 | 00:23:39,668 | 00:23:41,586 | whether it's butter, honey, | whether it's butter, honey, |
494 | 00:23:41,670 | 00:23:44,005 | brown sugar, agave nectar. | brown sugar, agave nectar. |
495 | 00:23:44,589 | 00:23:45,799 | Now, beef ribs, | Now, beef ribs, |
496 | 00:23:45,882 | 00:23:48,176 | I wanna put just some butter down in there with 'em, | I wanna put just some butter down in there with 'em, |
497 | 00:23:48,260 | 00:23:50,929 | and what that's gonna do is help moisturize that meat | and what that's gonna do is help moisturize that meat |
498 | 00:23:51,012 | 00:23:52,472 | and get it really tender. | and get it really tender. |
499 | 00:23:56,351 | 00:23:58,353 | Much rather wrap it in butcher paper than foil. | Much rather wrap it in butcher paper than foil. |
500 | 00:23:58,854 | 00:24:02,065 | Uh, the butcher paper will keep everything | Uh, the butcher paper will keep everything |
501 | 00:24:02,691 | 00:24:05,861 | warm and tight without cookin' it. | warm and tight without cookin' it. |
502 | 00:24:05,944 | 00:24:07,279 | If I wrap it in foil, | If I wrap it in foil, |
503 | 00:24:08,238 | 00:24:11,408 | the foil just wants to keep bouncin' that heat all around and all through it, | the foil just wants to keep bouncin' that heat all around and all through it, |
504 | 00:24:11,491 | 00:24:14,703 | and I can end up with pulled beef instead of beef ribs. | and I can end up with pulled beef instead of beef ribs. |
505 | 00:24:14,786 | 00:24:16,455 | And that's the last thing I want. | And that's the last thing I want. |
506 | 00:24:26,923 | 00:24:29,885 | Most people don't think I can come up with a dessert, but I'm a dessert guy. | Most people don't think I can come up with a dessert, but I'm a dessert guy. |
507 | 00:24:29,968 | 00:24:32,179 | -I'm a dessert eater . -There you go! | -I'm a dessert eater . -There you go! |
508 | 00:24:32,679 | 00:24:36,766 | In a dessert round, nothin' wrong with a little spicy peppers on a s'more. | In a dessert round, nothin' wrong with a little spicy peppers on a s'more. |
509 | 00:24:36,850 | 00:24:39,227 | -A little heat with a little sweet. - Yeah. | -A little heat with a little sweet. - Yeah. |
510 | 00:24:39,311 | 00:24:42,022 | You need a little salt to appreciate sugar. | You need a little salt to appreciate sugar. |
511 | 00:24:42,105 | 00:24:44,816 | Don't keep yourself in one lane. | Don't keep yourself in one lane. |
512 | 00:24:44,900 | 00:24:46,943 | Think outside the box just a little bit. | Think outside the box just a little bit. |
513 | 00:24:47,027 | 00:24:48,069 | You don't have to use | You don't have to use |
514 | 00:24:48,153 | 00:24:49,905 | -all of that ingredient. -Yes! | -all of that ingredient. -Yes! |
515 | 00:24:52,240 | 00:24:54,910 | I'm making a chocolate chipotle ganache, | I'm making a chocolate chipotle ganache, |
516 | 00:24:54,993 | 00:24:56,953 | which is totally new territory. | which is totally new territory. |
517 | 00:24:59,122 | 00:25:00,832 | Ooh! Oh! | Ooh! Oh! |
518 | 00:25:00,916 | 00:25:03,376 | I'm a real wimp when it comes to spice, | I'm a real wimp when it comes to spice, |
519 | 00:25:03,960 | 00:25:06,213 | and I don't mind a little more salt. | and I don't mind a little more salt. |
520 | 00:25:06,296 | 00:25:09,090 | A nice balance to the real spiciness. | A nice balance to the real spiciness. |
521 | 00:25:11,343 | 00:25:13,929 | This is gonna be the topping of my peach shortcake. | This is gonna be the topping of my peach shortcake. |
522 | 00:25:14,012 | 00:25:15,889 | It's got some cocoa nibs in it. | It's got some cocoa nibs in it. |
523 | 00:25:15,972 | 00:25:18,767 | And then I'm gonna make a coffee syrup, | And then I'm gonna make a coffee syrup, |
524 | 00:25:18,850 | 00:25:20,936 | caramel syrup to pour over the top. | caramel syrup to pour over the top. |
525 | 00:25:21,436 | 00:25:25,148 | I think a little sugar might take a little bitterness out of it, | I think a little sugar might take a little bitterness out of it, |
526 | 00:25:25,232 | 00:25:26,191 | 'cause it's bitter. | 'cause it's bitter. |
527 | 00:25:27,734 | 00:25:30,028 | I'm in the middle of making my dessert. | I'm in the middle of making my dessert. |
528 | 00:25:30,111 | 00:25:33,073 | All it is, you take the cone, you fill it with miniature marshmallows | All it is, you take the cone, you fill it with miniature marshmallows |
529 | 00:25:33,156 | 00:25:34,366 | and milk chocolate. | and milk chocolate. |
530 | 00:25:35,158 | 00:25:36,034 | Look at that. | Look at that. |
531 | 00:25:36,117 | 00:25:40,789 | Wait till they get in the smoker and they melt. Boom! S'mores in a cone. | Wait till they get in the smoker and they melt. Boom! S'mores in a cone. |
532 | 00:25:40,872 | 00:25:42,958 | I'm prepping for my apple crisp | I'm prepping for my apple crisp |
533 | 00:25:43,041 | 00:25:44,918 | and I'm using Granny Smith apples | and I'm using Granny Smith apples |
534 | 00:25:45,585 | 00:25:48,255 | and the Greek yogurt from my basket. | and the Greek yogurt from my basket. |
535 | 00:25:48,755 | 00:25:50,590 | You-You add a lot of sugar to it. | You-You add a lot of sugar to it. |
536 | 00:25:51,091 | 00:25:53,343 | Greek yogurt sweetened up. | Greek yogurt sweetened up. |
537 | 00:25:56,680 | 00:25:57,931 | Should do it. | Should do it. |
538 | 00:25:59,558 | 00:26:00,475 | There it is. | There it is. |
539 | 00:26:01,017 | 00:26:02,060 | What are you workin' on? | What are you workin' on? |
540 | 00:26:02,143 | 00:26:06,106 | I am makin' my rendition of my Aunt Jen's brownies | I am makin' my rendition of my Aunt Jen's brownies |
541 | 00:26:06,189 | 00:26:08,233 | -made with cacao. - Awesome! | -made with cacao. - Awesome! |
542 | 00:26:08,316 | 00:26:11,486 | Never really made them without her there, | Never really made them without her there, |
543 | 00:26:11,570 | 00:26:13,905 | so, uh, I'm trying to do a test batch right now. | so, uh, I'm trying to do a test batch right now. |
544 | 00:26:13,989 | 00:26:16,449 | What's the word for someone who knows how to play cards | What's the word for someone who knows how to play cards |
545 | 00:26:16,533 | 00:26:17,659 | but pretends they don't? | but pretends they don't? |
546 | 00:26:17,742 | 00:26:20,161 | -I don't... A beginner? - No, hustler! | -I don't... A beginner? - No, hustler! |
547 | 00:26:20,245 | 00:26:22,914 | I feel like, every time you say, | I feel like, every time you say, |
548 | 00:26:22,998 | 00:26:25,083 | "You know what? I've never done this before," | "You know what? I've never done this before," |
549 | 00:26:25,166 | 00:26:26,668 | you're sort of just like... | you're sort of just like... |
550 | 00:26:26,751 | 00:26:28,128 | Bam! Out of the park. | Bam! Out of the park. |
551 | 00:26:36,261 | 00:26:38,096 | These are my dry beef ribs, | These are my dry beef ribs, |
552 | 00:26:38,179 | 00:26:41,516 | so I wanna get a crust formed on now that they're tender enough. | so I wanna get a crust formed on now that they're tender enough. |
553 | 00:26:41,600 | 00:26:42,851 | See that jiggle? | See that jiggle? |
554 | 00:26:45,145 | 00:26:47,272 | I got to go in and get some foil. | I got to go in and get some foil. |
555 | 00:26:47,397 | 00:26:50,317 | -I got foil, Sylvie. How much you need? -A lot. | -I got foil, Sylvie. How much you need? -A lot. |
556 | 00:26:50,400 | 00:26:53,486 | -Is that enough? Should be enough. -It should be, I just need to wrap these. | -Is that enough? Should be enough. -It should be, I just need to wrap these. |
557 | 00:26:53,570 | 00:26:55,488 | I have less than an hour | I have less than an hour |
558 | 00:26:55,614 | 00:26:58,199 | and I need to get these beef ribs tender. | and I need to get these beef ribs tender. |
559 | 00:26:59,659 | 00:27:03,496 | Sylvie is throwin' every trick in the book at these ribs, | Sylvie is throwin' every trick in the book at these ribs, |
560 | 00:27:03,580 | 00:27:04,831 | but that is not enough time. | but that is not enough time. |
561 | 00:27:05,624 | 00:27:09,127 | Basically, when you wrap, you're using liquids to braise, | Basically, when you wrap, you're using liquids to braise, |
562 | 00:27:09,210 | 00:27:11,212 | so she needed hours. | so she needed hours. |
563 | 00:27:15,592 | 00:27:17,093 | Oh, boy. | Oh, boy. |
564 | 00:27:27,145 | 00:27:29,272 | Uh, right now, I'm at 196. | Uh, right now, I'm at 196. |
565 | 00:27:29,356 | 00:27:30,523 | All right. | All right. |
566 | 00:27:31,232 | 00:27:32,651 | This is... Just like butter. | This is... Just like butter. |
567 | 00:27:33,026 | 00:27:35,445 | That's what you want on beef ribs, right there. | That's what you want on beef ribs, right there. |
568 | 00:27:35,904 | 00:27:38,990 | So, to you, what is the perfect rib? | So, to you, what is the perfect rib? |
569 | 00:27:39,074 | 00:27:42,619 | It's that throwback to caveman eating. | It's that throwback to caveman eating. |
570 | 00:27:43,119 | 00:27:44,245 | You get it to your nose, | You get it to your nose, |
571 | 00:27:44,329 | 00:27:46,331 | -you can smell the smoke. - Mm. | -you can smell the smoke. - Mm. |
572 | 00:27:46,414 | 00:27:50,251 | You sink your teeth into it, it should be just a little bit sweet, | You sink your teeth into it, it should be just a little bit sweet, |
573 | 00:27:50,335 | 00:27:52,504 | but then you oughta taste the salty. | but then you oughta taste the salty. |
574 | 00:27:52,587 | 00:27:56,007 | Then you oughta get just a little bit of heat, so you're tastin' it | Then you oughta get just a little bit of heat, so you're tastin' it |
575 | 00:27:56,091 | 00:27:59,302 | from the tip of your tongue all the way to the back of your throat. | from the tip of your tongue all the way to the back of your throat. |
576 | 00:27:59,386 | 00:28:01,221 | - Preach. - The mouthfeel... | - Preach. - The mouthfeel... |
577 | 00:28:01,304 | 00:28:02,597 | -Stand up. -...should be tender, | -Stand up. -...should be tender, |
578 | 00:28:02,681 | 00:28:05,016 | -but it shouldn't be fallin' off the bone. -Ah! | -but it shouldn't be fallin' off the bone. -Ah! |
579 | 00:28:05,100 | 00:28:07,727 | You are now in rib heaven. | You are now in rib heaven. |
580 | 00:28:08,186 | 00:28:10,188 | That is the perfect rib bite. | That is the perfect rib bite. |
581 | 00:28:10,271 | 00:28:12,857 | And when you can work that on a beef rib, too... | And when you can work that on a beef rib, too... |
582 | 00:28:12,941 | 00:28:15,485 | -Psssh! -You like just a little bit... | -Psssh! -You like just a little bit... |
583 | 00:28:15,568 | 00:28:18,238 | Like, not a tear, but, like, just a little pull, right? | Like, not a tear, but, like, just a little pull, right? |
584 | 00:28:18,321 | 00:28:20,824 | -No! There's no pull. Were you listenin'? -No pull. | -No! There's no pull. Were you listenin'? -No pull. |
585 | 00:28:21,449 | 00:28:25,078 | I still wanna be able to bite a rib, and it doesn't fall apart. | I still wanna be able to bite a rib, and it doesn't fall apart. |
586 | 00:28:25,161 | 00:28:29,082 | Be able to hold it up and talk smack with it, and the meat don't fall off. | Be able to hold it up and talk smack with it, and the meat don't fall off. |
587 | 00:28:29,165 | 00:28:31,751 | But as soon as I bite, it just comes away from that bone. | But as soon as I bite, it just comes away from that bone. |
588 | 00:28:31,835 | 00:28:34,713 | That's the way I like my rib. Like butter, baby. | That's the way I like my rib. Like butter, baby. |
589 | 00:28:39,968 | 00:28:40,969 | Hot. | Hot. |
590 | 00:28:42,804 | 00:28:45,598 | My beef ribs look great. They smell... | My beef ribs look great. They smell... |
591 | 00:28:46,516 | 00:28:47,350 | fantastic. | fantastic. |
592 | 00:28:47,434 | 00:28:49,185 | I'm checkin' for tenderness. | I'm checkin' for tenderness. |
593 | 00:28:49,686 | 00:28:51,354 | Ms. Sylvie, how are your ribs comin' out? | Ms. Sylvie, how are your ribs comin' out? |
594 | 00:28:51,438 | 00:28:53,565 | Not as tender as I would like it. | Not as tender as I would like it. |
595 | 00:28:54,399 | 00:28:56,526 | Here I am, Lady of 'Cue, | Here I am, Lady of 'Cue, |
596 | 00:28:56,609 | 00:28:59,195 | and I've got ribs that will not be done... | and I've got ribs that will not be done... |
597 | 00:28:59,696 | 00:29:02,073 | that are not tender enough to turn in to the judges. | that are not tender enough to turn in to the judges. |
598 | 00:29:04,659 | 00:29:08,079 | I failed on ribs. You know, something that I cook all the time. | I failed on ribs. You know, something that I cook all the time. |
599 | 00:29:08,705 | 00:29:10,915 | There was nothing else I could do with it. | There was nothing else I could do with it. |
600 | 00:29:13,710 | 00:29:14,961 | Fifteen minutes! | Fifteen minutes! |
601 | 00:29:15,044 | 00:29:16,629 | Time to get the cones in. | Time to get the cones in. |
602 | 00:29:16,713 | 00:29:18,673 | Whoo! Got that smoke! | Whoo! Got that smoke! |
603 | 00:29:18,757 | 00:29:21,801 | - Get those plates ready! -Oh, man, they look gorgeous! | - Get those plates ready! -Oh, man, they look gorgeous! |
604 | 00:29:21,885 | 00:29:25,346 | All right. About eight minutes, ten minutes, they'll be done. | All right. About eight minutes, ten minutes, they'll be done. |
605 | 00:29:26,014 | 00:29:29,601 | Then, to finish 'em off! And a rum-fig reduction on top of it. | Then, to finish 'em off! And a rum-fig reduction on top of it. |
606 | 00:29:30,393 | 00:29:32,896 | I'm tired of runnin'. I'mma be on time. | I'm tired of runnin'. I'mma be on time. |
607 | 00:29:33,605 | 00:29:36,274 | Are you ready? Got your brontosaurus ribs up here. | Are you ready? Got your brontosaurus ribs up here. |
608 | 00:29:36,357 | 00:29:38,318 | Yeah. Cones are in the smoker. | Yeah. Cones are in the smoker. |
609 | 00:29:38,401 | 00:29:40,320 | They got about-- probably about four more minutes. | They got about-- probably about four more minutes. |
610 | 00:29:40,403 | 00:29:43,072 | Maybe sooner, 'cause we're runnin' pretty hot, but I'm gonna check. | Maybe sooner, 'cause we're runnin' pretty hot, but I'm gonna check. |
611 | 00:29:43,823 | 00:29:45,867 | Oh yeah, they're... Oh, snap. | Oh yeah, they're... Oh, snap. |
612 | 00:29:46,284 | 00:29:48,661 | -One of my cone holders fell apart. | -One of my cone holders fell apart. |
613 | 00:29:48,745 | 00:29:50,079 | One of my cones! | One of my cones! |
614 | 00:29:51,998 | 00:29:53,917 | This fire's a little too hot in the smoker. | This fire's a little too hot in the smoker. |
615 | 00:29:54,000 | 00:29:56,461 | The time restraint on these challenges is unreal. | The time restraint on these challenges is unreal. |
616 | 00:29:56,544 | 00:29:58,713 | When you make a mistake, you're sweatin' bullets. | When you make a mistake, you're sweatin' bullets. |
617 | 00:29:59,172 | 00:30:00,799 | I got enough time. I got enough time. | I got enough time. I got enough time. |
618 | 00:30:01,299 | 00:30:03,593 | I'm basically shittin' and gettin'. I don't know, but... | I'm basically shittin' and gettin'. I don't know, but... |
619 | 00:30:04,803 | 00:30:08,556 | I didn't realize the grill was 400 degrees and not 300. | I didn't realize the grill was 400 degrees and not 300. |
620 | 00:30:08,640 | 00:30:10,683 | So they got a little overmelted. | So they got a little overmelted. |
621 | 00:30:12,227 | 00:30:14,604 | Eight and a half, everybody! Eight and a half. | Eight and a half, everybody! Eight and a half. |
622 | 00:30:15,146 | 00:30:17,607 | I-I still got time, they only take a few minutes. | I-I still got time, they only take a few minutes. |
623 | 00:30:21,319 | 00:30:22,529 | Hoo, boy, that's hot! | Hoo, boy, that's hot! |
624 | 00:30:23,488 | 00:30:26,032 | Waitin' till the last minute to do my whipped cream. | Waitin' till the last minute to do my whipped cream. |
625 | 00:30:26,115 | 00:30:27,158 | We're under a minute. | We're under a minute. |
626 | 00:30:27,617 | 00:30:29,118 | Less than a minute, guys. | Less than a minute, guys. |
627 | 00:30:29,202 | 00:30:30,328 | Less than a minute. | Less than a minute. |
628 | 00:30:30,411 | 00:30:33,122 | He's got little ice-cream cone things in that little... | He's got little ice-cream cone things in that little... |
629 | 00:30:33,206 | 00:30:35,416 | Oh, yeah. Smoked s'mores. | Oh, yeah. Smoked s'mores. |
630 | 00:30:35,500 | 00:30:39,170 | And I have a little rum-fig reduction here to go right on top. | And I have a little rum-fig reduction here to go right on top. |
631 | 00:30:46,010 | 00:30:48,680 | -Ten, nine, eight, | -Ten, nine, eight, |
632 | 00:30:48,763 | 00:30:50,431 | seven, six, | seven, six, |
633 | 00:30:51,015 | 00:30:53,852 | five, four, three, | five, four, three, |
634 | 00:30:53,935 | 00:30:55,520 | two, one... | two, one... |
635 | 00:30:55,603 | 00:30:57,272 | Show me the meat! | Show me the meat! |
636 | 00:30:57,355 | 00:30:58,356 | Whoo! | Whoo! |
637 | 00:30:58,898 | 00:31:01,109 | Phew! | Phew! |
638 | 00:31:01,192 | 00:31:02,360 | Who wants some ribs? | Who wants some ribs? |
639 | 00:31:02,944 | 00:31:04,362 | I got ribs for everybody. | I got ribs for everybody. |
640 | 00:31:04,779 | 00:31:07,907 | Of the three racks that I cooked, I think I found the most tender one. | Of the three racks that I cooked, I think I found the most tender one. |
641 | 00:31:07,991 | 00:31:11,119 | The anxiety that I'm feeling right now is just overwhelming, | The anxiety that I'm feeling right now is just overwhelming, |
642 | 00:31:11,202 | 00:31:12,370 | and I'm freakin'. | and I'm freakin'. |
643 | 00:31:16,124 | 00:31:17,333 | My cone's wobbly. | My cone's wobbly. |
644 | 00:31:21,170 | 00:31:22,839 | - Look at this. - Yeah. | - Look at this. - Yeah. |
645 | 00:31:22,922 | 00:31:25,800 | - Ah, these ribs look amazing! - Hope y'all are hungry. | - Ah, these ribs look amazing! - Hope y'all are hungry. |
646 | 00:31:26,509 | 00:31:29,470 | Okay, so, Tina. Why don't you tell us about your plate? | Okay, so, Tina. Why don't you tell us about your plate? |
647 | 00:31:29,554 | 00:31:32,640 | - I made a "provincial" dry rib, | - I made a "provincial" dry rib, |
648 | 00:31:32,724 | 00:31:36,227 | a Asian-style wet rib, Asian-style salad. | a Asian-style wet rib, Asian-style salad. |
649 | 00:31:36,311 | 00:31:39,522 | Radicchio out of the basket that I had, which was bitter, | Radicchio out of the basket that I had, which was bitter, |
650 | 00:31:39,606 | 00:31:43,443 | and I cooked it kind of like we do... cabbage in the South. | and I cooked it kind of like we do... cabbage in the South. |
651 | 00:31:43,526 | 00:31:46,654 | And then peach shortcake with some bourbon whipped cream, | And then peach shortcake with some bourbon whipped cream, |
652 | 00:31:47,196 | 00:31:49,365 | and that's where I used the cocoa nibs and the coffee, | and that's where I used the cocoa nibs and the coffee, |
653 | 00:31:50,074 | 00:31:51,868 | and made, like, a syrup out of it. | and made, like, a syrup out of it. |
654 | 00:31:59,000 | 00:32:00,877 | You had a-- You had a rough basket. | You had a-- You had a rough basket. |
655 | 00:32:03,880 | 00:32:06,758 | I wasn't really feelin' the radicchio. I think you could have... | I wasn't really feelin' the radicchio. I think you could have... |
656 | 00:32:07,342 | 00:32:09,636 | maybe pulled a little more of the bitter out of it. | maybe pulled a little more of the bitter out of it. |
657 | 00:32:10,845 | 00:32:14,641 | You took a huge, huge risk with your beef ribs, | You took a huge, huge risk with your beef ribs, |
658 | 00:32:14,724 | 00:32:19,771 | because it is so far removed from anything barbecue. | because it is so far removed from anything barbecue. |
659 | 00:32:23,358 | 00:32:25,151 | It was a risk that paid off for you. | It was a risk that paid off for you. |
660 | 00:32:25,777 | 00:32:28,321 | -Oh, good. | -Oh, good. |
661 | 00:32:28,821 | 00:32:32,075 | What's the crazy seasonin' you used on it? What's it called again? | What's the crazy seasonin' you used on it? What's it called again? |
662 | 00:32:32,158 | 00:32:33,534 | Herbes de Provence. | Herbes de Provence. |
663 | 00:32:33,618 | 00:32:35,578 | This Herbes de Va-- whatever... | This Herbes de Va-- whatever... |
664 | 00:32:35,662 | 00:32:37,789 | -...is good as hell. | -...is good as hell. |
665 | 00:32:37,872 | 00:32:40,708 | Totally different flavor profile than I ever had before, | Totally different flavor profile than I ever had before, |
666 | 00:32:40,792 | 00:32:43,795 | but you nailed the tender. Still taste the smokiness in it. | but you nailed the tender. Still taste the smokiness in it. |
667 | 00:32:43,878 | 00:32:46,089 | This is one of the best beef ribs I ever had. | This is one of the best beef ribs I ever had. |
668 | 00:32:46,172 | 00:32:48,007 | Thank you. Thank you so much. | Thank you. Thank you so much. |
669 | 00:32:48,549 | 00:32:50,593 | The pork ribs, for me, had a great bold flavor, | The pork ribs, for me, had a great bold flavor, |
670 | 00:32:50,677 | 00:32:53,513 | which you know I am a big fan of bold flavors. | which you know I am a big fan of bold flavors. |
671 | 00:32:54,055 | 00:32:56,307 | This is genius, | This is genius, |
672 | 00:32:56,891 | 00:33:01,938 | as far as what you did with this to go with your Asian... pork rib, so... | as far as what you did with this to go with your Asian... pork rib, so... |
673 | 00:33:02,021 | 00:33:03,690 | -Thank you. -All in all, I think you had a-- | -Thank you. -All in all, I think you had a-- |
674 | 00:33:03,773 | 00:33:04,732 | a pretty good day. | a pretty good day. |
675 | 00:33:05,274 | 00:33:06,609 | Oh! Hallelujah. | Oh! Hallelujah. |
676 | 00:33:07,110 | 00:33:09,988 | I guess I went round and round with that. | I guess I went round and round with that. |
677 | 00:33:10,613 | 00:33:12,865 | All right, so, Ashley. | All right, so, Ashley. |
678 | 00:33:13,700 | 00:33:15,910 | - I did a, uh... | - I did a, uh... |
679 | 00:33:15,994 | 00:33:18,579 | dry beef rib, a wet pork rib. | dry beef rib, a wet pork rib. |
680 | 00:33:18,663 | 00:33:20,456 | My basket was "sour," | My basket was "sour," |
681 | 00:33:20,540 | 00:33:23,501 | so I used Greek yogurt in the, uh, sweet potato, | so I used Greek yogurt in the, uh, sweet potato, |
682 | 00:33:24,877 | 00:33:26,546 | kumquats in the baked beans, | kumquats in the baked beans, |
683 | 00:33:26,629 | 00:33:29,966 | and sour cream in my smoked maple bacon cupcakes for you. | and sour cream in my smoked maple bacon cupcakes for you. |
684 | 00:33:34,721 | 00:33:37,640 | Ash, you hit a home run on the ribs in the first challenge. | Ash, you hit a home run on the ribs in the first challenge. |
685 | 00:33:37,724 | 00:33:39,726 | -Them ribs is off the chain. -Thank you. | -Them ribs is off the chain. -Thank you. |
686 | 00:33:39,809 | 00:33:42,353 | -I'm lovin' everythin' on your plate. -Thank you. | -I'm lovin' everythin' on your plate. -Thank you. |
687 | 00:33:42,437 | 00:33:44,272 | How are these ribs different from those? | How are these ribs different from those? |
688 | 00:33:44,355 | 00:33:47,400 | The, uh, beef rib, I wanted to go with a more spicy sauce, | The, uh, beef rib, I wanted to go with a more spicy sauce, |
689 | 00:33:47,483 | 00:33:50,486 | so you should be pickin' up a little bit more heat on the back end of it. | so you should be pickin' up a little bit more heat on the back end of it. |
690 | 00:33:56,951 | 00:34:01,539 | As much as I loved the sauce on the first rib that you gave me... | As much as I loved the sauce on the first rib that you gave me... |
691 | 00:34:02,623 | 00:34:04,959 | I did not care for this sauce. | I did not care for this sauce. |
692 | 00:34:06,127 | 00:34:06,961 | Okay. | Okay. |
693 | 00:34:07,253 | 00:34:09,964 | All right, Georgia, you had spicy. | All right, Georgia, you had spicy. |
694 | 00:34:10,048 | 00:34:13,468 | Tell us about your ribs, your two sides and your dessert. | Tell us about your ribs, your two sides and your dessert. |
695 | 00:34:14,052 | 00:34:17,764 | I made a dry beef rib, wet pork ribs, | I made a dry beef rib, wet pork ribs, |
696 | 00:34:18,514 | 00:34:21,225 | jalapeño poppers, spicy cornbread, | jalapeño poppers, spicy cornbread, |
697 | 00:34:21,309 | 00:34:26,022 | and spicy chocolate ganache pudding, uh, with some smoked chipotles. | and spicy chocolate ganache pudding, uh, with some smoked chipotles. |
698 | 00:34:30,318 | 00:34:33,446 | I'm not one for spicy puddings and messin' with my desserts, | I'm not one for spicy puddings and messin' with my desserts, |
699 | 00:34:33,529 | 00:34:35,198 | but I could eat that, okay? | but I could eat that, okay? |
700 | 00:34:35,281 | 00:34:36,616 | Your jalapeños... | Your jalapeños... |
701 | 00:34:38,117 | 00:34:39,911 | Excellent. Excellent. | Excellent. Excellent. |
702 | 00:34:41,621 | 00:34:42,997 | Now, those beef ribs... | Now, those beef ribs... |
703 | 00:34:48,002 | 00:34:49,378 | You lost 'em early in the game. | You lost 'em early in the game. |
704 | 00:34:50,421 | 00:34:52,131 | You know what I mean? But, uh... | You know what I mean? But, uh... |
705 | 00:34:52,632 | 00:34:55,551 | the flavor is there, just dropped the ball on the tenderness. | the flavor is there, just dropped the ball on the tenderness. |
706 | 00:34:55,635 | 00:34:58,387 | If you would have got 'em tender, got 'em to where they needed to be, | If you would have got 'em tender, got 'em to where they needed to be, |
707 | 00:34:58,471 | 00:35:00,932 | this would have been a excellent beef rib. | this would have been a excellent beef rib. |
708 | 00:35:02,767 | 00:35:04,977 | I think you recovered pretty well, | I think you recovered pretty well, |
709 | 00:35:05,061 | 00:35:08,022 | because I didn't taste any of that dirty smoke from earlier. | because I didn't taste any of that dirty smoke from earlier. |
710 | 00:35:08,564 | 00:35:10,149 | You got over the flavor... | You got over the flavor... |
711 | 00:35:10,233 | 00:35:12,360 | -...so, nice job fixin' those ribs. | -...so, nice job fixin' those ribs. |
712 | 00:35:12,443 | 00:35:13,694 | Thank you. | Thank you. |
713 | 00:35:13,778 | 00:35:14,654 | Sylvie. | Sylvie. |
714 | 00:35:15,113 | 00:35:17,824 | I have for you Memphis-style beef ribs, | I have for you Memphis-style beef ribs, |
715 | 00:35:17,907 | 00:35:21,119 | and the pork ribs is more Kansas City oriented. | and the pork ribs is more Kansas City oriented. |
716 | 00:35:21,202 | 00:35:26,332 | The corn salad is where I used the yuzu from my sour basket. | The corn salad is where I used the yuzu from my sour basket. |
717 | 00:35:26,415 | 00:35:30,837 | And then the spicy coleslaw, I've used the kumquat, | And then the spicy coleslaw, I've used the kumquat, |
718 | 00:35:30,920 | 00:35:36,551 | and on the apple crisp, Greek yogurt with a little bit of honey and vanilla. | and on the apple crisp, Greek yogurt with a little bit of honey and vanilla. |
719 | 00:35:41,597 | 00:35:45,393 | This apple crisp is one of the best things I've ever had. | This apple crisp is one of the best things I've ever had. |
720 | 00:35:45,476 | 00:35:46,686 | Thank you. | Thank you. |
721 | 00:35:52,942 | 00:35:54,902 | The dry-rub Memphis ribs... | The dry-rub Memphis ribs... |
722 | 00:35:56,654 | 00:35:57,572 | they were tough. | they were tough. |
723 | 00:35:57,655 | 00:36:02,493 | -Also, the pork ribs were not tender. | -Also, the pork ribs were not tender. |
724 | 00:36:04,954 | 00:36:07,081 | The sauce was fantastic on the top, | The sauce was fantastic on the top, |
725 | 00:36:07,165 | 00:36:09,667 | but they-- They were just not tender enough for me. | but they-- They were just not tender enough for me. |
726 | 00:36:09,750 | 00:36:10,585 | Okay. | Okay. |
727 | 00:36:11,878 | 00:36:13,838 | And I know how you a stickler on certain things, | And I know how you a stickler on certain things, |
728 | 00:36:13,921 | 00:36:16,090 | so I know, if you taste both these ribs, | so I know, if you taste both these ribs, |
729 | 00:36:16,174 | 00:36:20,136 | the beef and the pork, they wasn't on point as you usually are. | the beef and the pork, they wasn't on point as you usually are. |
730 | 00:36:22,805 | 00:36:25,725 | If I go home after cooking something | If I go home after cooking something |
731 | 00:36:25,808 | 00:36:28,477 | that I am so experienced at cooking... | that I am so experienced at cooking... |
732 | 00:36:28,895 | 00:36:31,355 | that would just be embarrassing. | that would just be embarrassing. |
733 | 00:36:32,398 | 00:36:33,316 | I'm going home. | I'm going home. |
734 | 00:36:33,816 | 00:36:35,234 | All right, Rasheed. | All right, Rasheed. |
735 | 00:36:36,027 | 00:36:39,822 | I made a mango Scotch bonnet barbecue sauce on my pork ribs. | I made a mango Scotch bonnet barbecue sauce on my pork ribs. |
736 | 00:36:39,906 | 00:36:40,740 | That's my wet. | That's my wet. |
737 | 00:36:40,823 | 00:36:43,284 | For my beef ribs, kept it simple and dry. | For my beef ribs, kept it simple and dry. |
738 | 00:36:43,367 | 00:36:45,286 | I was given the bitter basket. | I was given the bitter basket. |
739 | 00:36:45,369 | 00:36:49,207 | So I decided to pickle the radicchio to make a nice, refreshing slaw. | So I decided to pickle the radicchio to make a nice, refreshing slaw. |
740 | 00:36:49,957 | 00:36:52,418 | I used coffee to make the pitmaster potato | I used coffee to make the pitmaster potato |
741 | 00:36:52,501 | 00:36:57,131 | and the dessert is my Aunt Jen's brownies made with cacao topped with white fudge | and the dessert is my Aunt Jen's brownies made with cacao topped with white fudge |
742 | 00:36:57,215 | 00:36:58,799 | and pork belly bits on top. | and pork belly bits on top. |
743 | 00:37:01,928 | 00:37:03,095 | I love your dessert. | I love your dessert. |
744 | 00:37:03,179 | 00:37:05,097 | -Thank you. - I think it's fantastic. | -Thank you. - I think it's fantastic. |
745 | 00:37:05,181 | 00:37:07,058 | This is a great use of the radicchio. | This is a great use of the radicchio. |
746 | 00:37:07,141 | 00:37:10,019 | I love, love, love your flavors and what you do. | I love, love, love your flavors and what you do. |
747 | 00:37:10,102 | 00:37:11,229 | I appreciate that. Thank you. | I appreciate that. Thank you. |
748 | 00:37:11,312 | 00:37:13,314 | Rasheed, this is what I'm talkin' about. | Rasheed, this is what I'm talkin' about. |
749 | 00:37:14,649 | 00:37:17,526 | That beef rib right there, baby, that melts in your mouth. | That beef rib right there, baby, that melts in your mouth. |
750 | 00:37:17,610 | 00:37:20,321 | I know some vets can't get it this good. | I know some vets can't get it this good. |
751 | 00:37:20,404 | 00:37:21,864 | Thank you so much. | Thank you so much. |
752 | 00:37:21,948 | 00:37:23,324 | All right, Grubbs. | All right, Grubbs. |
753 | 00:37:23,407 | 00:37:25,826 | - My basket was "sweet." | - My basket was "sweet." |
754 | 00:37:25,910 | 00:37:28,788 | I got beef ribs with salt, pepper and garlic. | I got beef ribs with salt, pepper and garlic. |
755 | 00:37:28,871 | 00:37:31,707 | Sweet and spicy pork ribs. | Sweet and spicy pork ribs. |
756 | 00:37:31,791 | 00:37:35,503 | My side dishes, butternut squash has honey from the basket. | My side dishes, butternut squash has honey from the basket. |
757 | 00:37:35,586 | 00:37:37,797 | The coleslaw has sugarcane instead of sugar in it. | The coleslaw has sugarcane instead of sugar in it. |
758 | 00:37:38,297 | 00:37:41,008 | And the dessert is s'mores in a cone | And the dessert is s'mores in a cone |
759 | 00:37:41,092 | 00:37:44,595 | with milk chocolate and a fig rum drizzle over the top. | with milk chocolate and a fig rum drizzle over the top. |
760 | 00:37:45,471 | 00:37:47,974 | -What is that? -Reduction with figs and rum sauce. | -What is that? -Reduction with figs and rum sauce. |
761 | 00:37:48,057 | 00:37:50,351 | You get down after the top, it's marshmallows and chocolate. | You get down after the top, it's marshmallows and chocolate. |
762 | 00:37:51,060 | 00:37:52,812 | I got down... somethin'. | I got down... somethin'. |
763 | 00:37:54,855 | 00:37:57,692 | -What chocolate did you use there? -Milk chocolate. | -What chocolate did you use there? -Milk chocolate. |
764 | 00:37:58,192 | 00:38:00,736 | All it is, you take the cone, fill it with miniature marshmallows | All it is, you take the cone, fill it with miniature marshmallows |
765 | 00:38:00,820 | 00:38:02,196 | and milk chocolate. | and milk chocolate. |
766 | 00:38:04,073 | 00:38:06,784 | -Did you, uh... did you taste that? -I didn't taste the inside of it. | -Did you, uh... did you taste that? -I didn't taste the inside of it. |
767 | 00:38:06,867 | 00:38:08,202 | Can we let him taste it? | Can we let him taste it? |
768 | 00:38:08,286 | 00:38:10,579 | - Yeah, you should try that. - Get a spoon. | - Yeah, you should try that. - Get a spoon. |
769 | 00:38:11,956 | 00:38:14,292 | - What do you think? -I taste rum... | - What do you think? -I taste rum... |
770 | 00:38:15,668 | 00:38:17,461 | and... dark chocolate. | and... dark chocolate. |
771 | 00:38:24,010 | 00:38:26,429 | -Let me just give you one word of advice. - Yes, ma'am. | -Let me just give you one word of advice. - Yes, ma'am. |
772 | 00:38:26,512 | 00:38:29,265 | Don't ever turn anything in that you haven't tasted yourself. | Don't ever turn anything in that you haven't tasted yourself. |
773 | 00:38:29,348 | 00:38:30,308 | Yes, ma'am. | Yes, ma'am. |
774 | 00:38:30,391 | 00:38:32,727 | You can sit down before I say about this rib. | You can sit down before I say about this rib. |
775 | 00:38:32,810 | 00:38:34,478 | -I don't want you this close. -Okay. | -I don't want you this close. -Okay. |
776 | 00:38:34,562 | 00:38:36,647 | - Thank you. | - Thank you. |
777 | 00:38:39,358 | 00:38:41,861 | I didn't want you this close 'cause I don't wanna have to grab you | I didn't want you this close 'cause I don't wanna have to grab you |
778 | 00:38:41,944 | 00:38:42,945 | and try to kiss your ass. | and try to kiss your ass. |
779 | 00:38:43,029 | 00:38:44,864 | -This is a good-ass rib. | -This is a good-ass rib. |
780 | 00:38:44,947 | 00:38:47,992 | Tender, tasty, good sauce. | Tender, tasty, good sauce. |
781 | 00:38:48,409 | 00:38:50,745 | -Thank you. - Grubbs, thank you very much. | -Thank you. - Grubbs, thank you very much. |
782 | 00:38:52,997 | 00:38:56,459 | Y'all have a ton to be proud of. Way to go. Congratulations. | Y'all have a ton to be proud of. Way to go. Congratulations. |
783 | 00:38:56,542 | 00:38:58,961 | -Thank you. -Good job. | -Thank you. -Good job. |
784 | 00:38:59,045 | 00:39:02,214 | All right, y'all go hang for a few minutes. Judges will deliberate. | All right, y'all go hang for a few minutes. Judges will deliberate. |
785 | 00:39:02,298 | 00:39:04,008 | -We'll call you when we're ready. -All right. | -We'll call you when we're ready. -All right. |
786 | 00:39:04,675 | 00:39:07,720 | My pork rib, according to the judges, came out great. | My pork rib, according to the judges, came out great. |
787 | 00:39:07,803 | 00:39:09,597 | But after that chocolate mess-up, | But after that chocolate mess-up, |
788 | 00:39:09,680 | 00:39:11,932 | I'm thinkin' of a concession speech to give at the end. | I'm thinkin' of a concession speech to give at the end. |
789 | 00:39:18,606 | 00:39:22,443 | For us, one of your dishes really, really impressed us. | For us, one of your dishes really, really impressed us. |
790 | 00:39:23,069 | 00:39:25,404 | These were ribs that had great flavor, | These were ribs that had great flavor, |
791 | 00:39:25,488 | 00:39:27,573 | great texture, good smoke, | great texture, good smoke, |
792 | 00:39:28,157 | 00:39:29,909 | and most everything that we asked for. | and most everything that we asked for. |
793 | 00:39:31,494 | 00:39:33,704 | Today's best barbecue was cooked by... | Today's best barbecue was cooked by... |
794 | 00:39:37,958 | 00:39:39,585 | -Tina, congratulations. | -Tina, congratulations. |
795 | 00:39:41,504 | 00:39:42,755 | - Tina! -Hey! | - Tina! -Hey! |
796 | 00:39:42,838 | 00:39:44,173 | -Yes! | -Yes! |
797 | 00:39:46,258 | 00:39:47,885 | I didn't want that basket. | I didn't want that basket. |
798 | 00:39:47,968 | 00:39:49,637 | Once again, you have shown | Once again, you have shown |
799 | 00:39:49,720 | 00:39:54,100 | that flavor and texture are your thing, no matter what you say. | that flavor and texture are your thing, no matter what you say. |
800 | 00:39:54,183 | 00:39:56,560 | - We don't believe you anymore. | - We don't believe you anymore. |
801 | 00:39:56,644 | 00:39:59,563 | I wanna send out a card and let everybody know. | I wanna send out a card and let everybody know. |
802 | 00:40:01,065 | 00:40:04,944 | "Hey! Melissa and Kevin liked my ribs. Hey!" | "Hey! Melissa and Kevin liked my ribs. Hey!" |
803 | 00:40:06,112 | 00:40:09,573 | So, as much as we loved everybody's food, | So, as much as we loved everybody's food, |
804 | 00:40:10,241 | 00:40:13,202 | unfortunately, somebody has to go home. | unfortunately, somebody has to go home. |
805 | 00:40:17,915 | 00:40:22,169 | Judges, whose flavors fell a little under the mark? | Judges, whose flavors fell a little under the mark? |
806 | 00:40:27,174 | 00:40:28,175 | Grubbs. | Grubbs. |
807 | 00:40:30,845 | 00:40:31,929 | And Sylvie. | And Sylvie. |
808 | 00:40:33,931 | 00:40:36,434 | I'm sorry to say I think you both had a hard time today. | I'm sorry to say I think you both had a hard time today. |
809 | 00:40:36,517 | 00:40:37,810 | Oh, I agree. | Oh, I agree. |
810 | 00:40:37,893 | 00:40:39,979 | When I saw Sylvie next to me in the bottom, | When I saw Sylvie next to me in the bottom, |
811 | 00:40:40,062 | 00:40:42,731 | and knowin' her culinary experience and what she's done, | and knowin' her culinary experience and what she's done, |
812 | 00:40:42,815 | 00:40:44,108 | I was extremely worried about it. | I was extremely worried about it. |
813 | 00:40:44,191 | 00:40:45,276 | I don't wanna go home. | I don't wanna go home. |
814 | 00:40:46,318 | 00:40:48,654 | Sylvie, your sides are so good, | Sylvie, your sides are so good, |
815 | 00:40:48,737 | 00:40:51,782 | but tonight, both of your proteins were undercooked. | but tonight, both of your proteins were undercooked. |
816 | 00:40:52,783 | 00:40:56,245 | The anxiety that I'm feeling right now is just overwhelming. | The anxiety that I'm feeling right now is just overwhelming. |
817 | 00:40:56,328 | 00:40:59,748 | My heart is just going, "Boom! Boom! Boom!" | My heart is just going, "Boom! Boom! Boom!" |
818 | 00:41:01,959 | 00:41:05,421 | So, Grubbs, those pork ribs were excellent, | So, Grubbs, those pork ribs were excellent, |
819 | 00:41:05,921 | 00:41:08,883 | but that dessert, I don't know what was happenin' with that. | but that dessert, I don't know what was happenin' with that. |
820 | 00:41:09,800 | 00:41:12,845 | Kevin and I are really split on our decision. | Kevin and I are really split on our decision. |
821 | 00:41:12,928 | 00:41:15,473 | It has not been easy. | It has not been easy. |
822 | 00:41:16,348 | 00:41:20,436 | So tonight, our final decision is... | So tonight, our final decision is... |
823 | 00:41:24,148 | 00:41:25,941 | ...we're givin' both of you a second chance, | ...we're givin' both of you a second chance, |
824 | 00:41:26,025 | 00:41:26,859 | -you're stayin'. -Oh! | -you're stayin'. -Oh! |
825 | 00:41:26,942 | 00:41:28,402 | -Yes! Oh! | -Yes! Oh! |
826 | 00:41:28,486 | 00:41:31,822 | Sylvie, Grubbs, we wanna see what else you can do. | Sylvie, Grubbs, we wanna see what else you can do. |
827 | 00:41:31,906 | 00:41:34,658 | I just know we can get so much more out of 'em. | I just know we can get so much more out of 'em. |
828 | 00:41:34,742 | 00:41:38,037 | I think it would be a shame to send either one of them home, | I think it would be a shame to send either one of them home, |
829 | 00:41:38,120 | 00:41:39,413 | and it was close for both of 'em, | and it was close for both of 'em, |
830 | 00:41:39,914 | 00:41:42,917 | but I think tonight they got saved by the barbecue gods. | but I think tonight they got saved by the barbecue gods. |
831 | 00:41:43,000 | 00:41:45,711 | - Ms. Sylvie! -Well done! That's so great! | - Ms. Sylvie! -Well done! That's so great! |
832 | 00:41:46,212 | 00:41:47,755 | Oh, my God! | Oh, my God! |
833 | 00:41:47,838 | 00:41:50,174 | This competition means the world to me. | This competition means the world to me. |
834 | 00:41:50,257 | 00:41:55,012 | I want to be able to show other people that I can potentially win. | I want to be able to show other people that I can potentially win. |
835 | 00:41:55,513 | 00:41:58,057 | -Thank y'all so much. -You look like you're cuttin' onions. | -Thank y'all so much. -You look like you're cuttin' onions. |
836 | 00:41:58,140 | 00:42:00,142 | -You all right? -Yeah! Oh, man! | -You all right? -Yeah! Oh, man! |
837 | 00:42:00,226 | 00:42:01,769 | The feeling was like winnin' the lottery. | The feeling was like winnin' the lottery. |
838 | 00:42:01,852 | 00:42:03,229 | Sylvie! | Sylvie! |
839 | 00:42:03,604 | 00:42:06,273 | Both of us. It was like we both hit a two-dollar scratch-off, | Both of us. It was like we both hit a two-dollar scratch-off, |
840 | 00:42:06,357 | 00:42:07,608 | you know? Just so happy. | you know? Just so happy. |
841 | 00:42:07,691 | 00:42:10,236 | The fact the two of you got saved tonight | The fact the two of you got saved tonight |
842 | 00:42:10,319 | 00:42:12,446 | and the first thing you do is wanna hug each other? | and the first thing you do is wanna hug each other? |
843 | 00:42:12,530 | 00:42:16,283 | Somethin' special's happenin' here. So here's to all of you! And to ribs! | Somethin' special's happenin' here. So here's to all of you! And to ribs! |
844 | 00:42:16,367 | 00:42:18,911 | - Ribs! | - Ribs! |
845 | 00:42:23,123 | 00:42:24,625 | On the next episode, | On the next episode, |
846 | 00:42:24,708 | 00:42:27,461 | it's time to embrace your inner carb cravings. | it's time to embrace your inner carb cravings. |
847 | 00:42:27,545 | 00:42:29,088 | You need a bib for that one. | You need a bib for that one. |
847 | 00:42:27,545 | 00:42:29,088 | You need a bib for that one. | You need a bib for that one. |