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1 | 00:00:21,938 | 00:00:22,939 | Oh, hey, guys! | Oh, hey, guys! |
2 | 00:00:23,023 | 00:00:25,984 | - Hi! Hey! - Come on over, y'all! | - Hi! Hey! - Come on over, y'all! |
3 | 00:00:26,067 | 00:00:28,111 | -Nice to see everybody. - Good to be seen. | -Nice to see everybody. - Good to be seen. |
4 | 00:00:28,194 | 00:00:30,280 | - How's it going? -Feel like somethin's missin' | - How's it going? -Feel like somethin's missin' |
5 | 00:00:30,363 | 00:00:31,948 | now there's only seven of y'all. | now there's only seven of y'all. |
6 | 00:00:32,032 | 00:00:34,159 | I won the last challenge. That feels great. | I won the last challenge. That feels great. |
7 | 00:00:34,242 | 00:00:38,163 | Everyone here has competed before and this is my first time competing. | Everyone here has competed before and this is my first time competing. |
8 | 00:00:38,246 | 00:00:41,750 | So it validates that I'm... I'm good at what I'm doing, | So it validates that I'm... I'm good at what I'm doing, |
9 | 00:00:41,833 | 00:00:45,336 | that I can compete with this level of barbecuers, | that I can compete with this level of barbecuers, |
10 | 00:00:45,420 | 00:00:48,214 | and I wanna keep building on that as long as I can. | and I wanna keep building on that as long as I can. |
11 | 00:00:48,298 | 00:00:52,886 | So, who is ready for an old fashioned, all-American barbecue? | So, who is ready for an old fashioned, all-American barbecue? |
12 | 00:00:52,969 | 00:00:54,012 | -Whoo! -Yeah! | -Whoo! -Yeah! |
13 | 00:00:54,095 | 00:00:55,764 | -Yeah! -Yeah, high five! | -Yeah! -Yeah, high five! |
14 | 00:00:55,847 | 00:00:57,474 | You thought the summer was over, | You thought the summer was over, |
15 | 00:00:57,557 | 00:01:01,436 | but let's party like it's the biggest barbecue day of the year one more time. | but let's party like it's the biggest barbecue day of the year one more time. |
16 | 00:01:01,519 | 00:01:04,564 | Fourth of July, everybody, huh? | Fourth of July, everybody, huh? |
17 | 00:01:04,647 | 00:01:06,441 | -Whew! -Yeah! | -Whew! -Yeah! |
18 | 00:01:06,524 | 00:01:10,612 | I mean, this is the biggest barbecue day in the year. | I mean, this is the biggest barbecue day in the year. |
19 | 00:01:10,695 | 00:01:14,491 | So, tonight, we're throwin' a Fourth of July themed | So, tonight, we're throwin' a Fourth of July themed |
20 | 00:01:14,574 | 00:01:17,869 | buffet barbecue feast for first responders. | buffet barbecue feast for first responders. |
21 | 00:01:17,952 | 00:01:19,579 | -All right! -That's great. | -All right! -That's great. |
22 | 00:01:20,705 | 00:01:23,458 | It may be a party for them, but this is gonna be a job for y'all. | It may be a party for them, but this is gonna be a job for y'all. |
23 | 00:01:23,541 | 00:01:27,545 | This is a day where barbecuers cook copious amounts of food, | This is a day where barbecuers cook copious amounts of food, |
24 | 00:01:27,629 | 00:01:32,008 | lay out spreads for everybody to have somethin' to choose from. | lay out spreads for everybody to have somethin' to choose from. |
25 | 00:01:32,634 | 00:01:34,219 | This is a hot and fast cook. | This is a hot and fast cook. |
26 | 00:01:34,302 | 00:01:37,597 | These proteins won't go on until the last ten, 20 minutes, | These proteins won't go on until the last ten, 20 minutes, |
27 | 00:01:37,680 | 00:01:39,682 | -depending on the protein you're assigned. - Oh. | -depending on the protein you're assigned. - Oh. |
28 | 00:01:39,766 | 00:01:42,268 | So most of the hard work will go into the prep time, | So most of the hard work will go into the prep time, |
29 | 00:01:42,352 | 00:01:45,021 | any planning, marinades and sides. | any planning, marinades and sides. |
30 | 00:01:45,105 | 00:01:48,817 | Today, each of you will be serving one iconic American dish, | Today, each of you will be serving one iconic American dish, |
31 | 00:01:48,900 | 00:01:51,236 | and one side, either savory or sweet, | and one side, either savory or sweet, |
32 | 00:01:51,319 | 00:01:53,738 | -to serve 50 people. -Uh-oh. | -to serve 50 people. -Uh-oh. |
33 | 00:01:53,822 | 00:01:56,199 | This is gonna be tough. | This is gonna be tough. |
34 | 00:01:56,282 | 00:01:59,702 | I'm not really used to cooking for big, big groups of people. | I'm not really used to cooking for big, big groups of people. |
35 | 00:01:59,786 | 00:02:02,038 | I don't cater. This is not my thing. | I don't cater. This is not my thing. |
36 | 00:02:02,664 | 00:02:03,665 | Aaah! | Aaah! |
37 | 00:02:03,748 | 00:02:05,500 | Cookin' for that many people... | Cookin' for that many people... |
38 | 00:02:05,959 | 00:02:07,836 | uh... It's a challenge. | uh... It's a challenge. |
39 | 00:02:08,253 | 00:02:13,091 | You've proven you can cook for the four of us, but can you cook for the masses? | You've proven you can cook for the four of us, but can you cook for the masses? |
40 | 00:02:13,174 | 00:02:15,510 | I expect perfection | I expect perfection |
41 | 00:02:15,593 | 00:02:18,096 | from the first plate to the last plate | from the first plate to the last plate |
42 | 00:02:18,179 | 00:02:20,014 | and everywhere in between. | and everywhere in between. |
43 | 00:02:20,098 | 00:02:21,224 | Anybody nervous? | Anybody nervous? |
44 | 00:02:21,307 | 00:02:23,268 | -Yeah. -Hell, yeah! A little bit. | -Yeah. -Hell, yeah! A little bit. |
45 | 00:02:23,351 | 00:02:25,562 | Don't panic. Just do it. | Don't panic. Just do it. |
46 | 00:02:26,521 | 00:02:30,775 | We've selected which dish each of you will be making at random. | We've selected which dish each of you will be making at random. |
47 | 00:02:31,276 | 00:02:32,735 | -Okay. -Phew. | -Okay. -Phew. |
48 | 00:02:32,819 | 00:02:36,406 | And the answer to that... is in your grills. | And the answer to that... is in your grills. |
49 | 00:02:37,407 | 00:02:38,408 | -Whoa. -Ooh. | -Whoa. -Ooh. |
50 | 00:02:38,491 | 00:02:41,119 | Y'all know, no Fourth of July party is complete | Y'all know, no Fourth of July party is complete |
51 | 00:02:41,202 | 00:02:42,620 | without some sides and dessert. | without some sides and dessert. |
52 | 00:02:42,704 | 00:02:46,666 | Come up with some good sides to go with this party, okay? | Come up with some good sides to go with this party, okay? |
53 | 00:02:46,749 | 00:02:47,709 | All right. | All right. |
54 | 00:02:47,792 | 00:02:50,170 | Today is just a classic backyard cookout, | Today is just a classic backyard cookout, |
55 | 00:02:50,253 | 00:02:52,964 | so you'll only have what everybody else has in their backyard. | so you'll only have what everybody else has in their backyard. |
56 | 00:02:53,047 | 00:02:54,716 | A classic kettle cooker, | A classic kettle cooker, |
57 | 00:02:55,508 | 00:02:56,551 | a pellet smoker, | a pellet smoker, |
58 | 00:02:57,385 | 00:02:58,636 | and a ceramic smoker. | and a ceramic smoker. |
59 | 00:02:59,387 | 00:03:01,806 | You've got five hours and they're showin' up hungry. | You've got five hours and they're showin' up hungry. |
60 | 00:03:01,890 | 00:03:03,683 | All right, y'all. Go ahead, get smoking. | All right, y'all. Go ahead, get smoking. |
61 | 00:03:04,851 | 00:03:07,020 | -Yes. - Do it for America! | -Yes. - Do it for America! |
62 | 00:03:08,688 | 00:03:09,522 | Whoo! | Whoo! |
63 | 00:03:12,984 | 00:03:15,195 | Being in the bottom two in the first challenge, | Being in the bottom two in the first challenge, |
64 | 00:03:15,278 | 00:03:17,071 | it's--- It was a humbling experience for me. | it's--- It was a humbling experience for me. |
65 | 00:03:17,155 | 00:03:19,949 | I ain't cookin' for my skinny butt no more. I'm cookin' for other people, | I ain't cookin' for my skinny butt no more. I'm cookin' for other people, |
66 | 00:03:20,033 | 00:03:22,160 | cookin' for judges, and I gotta think of it that way. | cookin' for judges, and I gotta think of it that way. |
67 | 00:03:22,243 | 00:03:25,496 | So I'm hopin' for a cut of meat that I can kick the flavors up a notch | So I'm hopin' for a cut of meat that I can kick the flavors up a notch |
68 | 00:03:25,580 | 00:03:27,498 | so I can redeem myself. | so I can redeem myself. |
69 | 00:03:28,249 | 00:03:29,334 | Whoo! | Whoo! |
70 | 00:03:29,417 | 00:03:31,211 | Yard bird on the grill today. | Yard bird on the grill today. |
71 | 00:03:32,212 | 00:03:35,173 | Nice pork chop. Oh, yeah, I'll make this work. | Nice pork chop. Oh, yeah, I'll make this work. |
72 | 00:03:35,256 | 00:03:36,841 | I got what looks like a baby brisket. | I got what looks like a baby brisket. |
73 | 00:03:37,842 | 00:03:39,469 | That looks like a tri-tip. | That looks like a tri-tip. |
74 | 00:03:40,303 | 00:03:41,512 | Oh, you're kiddin' me. | Oh, you're kiddin' me. |
75 | 00:03:41,596 | 00:03:44,599 | If you've never done tri-tip, you can mess it up real, real quick, | If you've never done tri-tip, you can mess it up real, real quick, |
76 | 00:03:44,682 | 00:03:46,142 | 'cause it's-- It's hardly no fat. | 'cause it's-- It's hardly no fat. |
77 | 00:03:46,226 | 00:03:47,727 | You need fat in barbecue. | You need fat in barbecue. |
78 | 00:03:47,810 | 00:03:50,313 | Ask me when's the first time I touched a tri-tip. | Ask me when's the first time I touched a tri-tip. |
79 | 00:03:50,396 | 00:03:52,690 | When's the first time you touched a tri-tip? | When's the first time you touched a tri-tip? |
80 | 00:03:52,774 | 00:03:53,733 | Today. | Today. |
81 | 00:03:54,692 | 00:03:57,028 | Ooh! Cheeseburgers! | Ooh! Cheeseburgers! |
82 | 00:03:59,030 | 00:03:59,906 | Aah! | Aah! |
83 | 00:03:59,989 | 00:04:02,325 | Sausages. Okay. | Sausages. Okay. |
84 | 00:04:02,408 | 00:04:03,743 | Got some work ahead of us. | Got some work ahead of us. |
85 | 00:04:04,911 | 00:04:05,745 | No problem. | No problem. |
86 | 00:04:07,872 | 00:04:09,207 | What is that? | What is that? |
87 | 00:04:09,916 | 00:04:11,376 | I don't know what mine is. | I don't know what mine is. |
88 | 00:04:13,962 | 00:04:15,088 | I think that's lamb. | I think that's lamb. |
89 | 00:04:15,588 | 00:04:16,422 | Yuck. | Yuck. |
90 | 00:04:16,506 | 00:04:20,885 | Lamb is not a good thing for Fourth of July to... to be judged on. | Lamb is not a good thing for Fourth of July to... to be judged on. |
91 | 00:04:21,344 | 00:04:22,971 | How's it going, Tina? | How's it going, Tina? |
92 | 00:04:23,054 | 00:04:24,472 | I can't believe what I have. | I can't believe what I have. |
93 | 00:04:24,555 | 00:04:25,765 | -Oh-- | -Oh-- |
94 | 00:04:27,433 | 00:04:29,519 | Tina is not impressed by her protein. | Tina is not impressed by her protein. |
95 | 00:04:29,602 | 00:04:31,312 | -She is shaking her head. | -She is shaking her head. |
96 | 00:04:31,396 | 00:04:33,439 | She is dejected. | She is dejected. |
97 | 00:04:33,523 | 00:04:34,732 | - Tina is... | - Tina is... |
98 | 00:04:34,816 | 00:04:36,484 | I want a steak. I want... | I want a steak. I want... |
99 | 00:04:36,985 | 00:04:37,902 | a tomahawk steak. | a tomahawk steak. |
100 | 00:04:38,528 | 00:04:43,866 | Whoo! I got a cowboy rib-eye tomahawk steak. | Whoo! I got a cowboy rib-eye tomahawk steak. |
101 | 00:04:44,367 | 00:04:46,661 | -That's no bueno. - Sorry. | -That's no bueno. - Sorry. |
102 | 00:04:49,998 | 00:04:53,584 | When I cook for catering, I think about it totally different | When I cook for catering, I think about it totally different |
103 | 00:04:53,668 | 00:04:56,379 | than cooking in the restaurant or cooking for my family at home. | than cooking in the restaurant or cooking for my family at home. |
104 | 00:04:56,921 | 00:04:59,048 | They're gonna be cookin' for 50 people. | They're gonna be cookin' for 50 people. |
105 | 00:04:59,132 | 00:05:02,051 | When you're making a buffet dish to serve that many people, | When you're making a buffet dish to serve that many people, |
106 | 00:05:02,135 | 00:05:04,345 | you need to consider portion size, | you need to consider portion size, |
107 | 00:05:04,429 | 00:05:06,472 | each serving needs to be consistent, | each serving needs to be consistent, |
108 | 00:05:06,556 | 00:05:08,933 | and it all comes down to timing. | and it all comes down to timing. |
109 | 00:05:09,017 | 00:05:13,229 | Cook it too early and you're serving cold food to 50 guests. | Cook it too early and you're serving cold food to 50 guests. |
110 | 00:05:13,313 | 00:05:14,939 | So, cooking en masse... | So, cooking en masse... |
111 | 00:05:16,024 | 00:05:18,151 | that's a whole different ball game. | that's a whole different ball game. |
112 | 00:05:20,278 | 00:05:22,572 | All right, now I'm preppin' my pork chops. | All right, now I'm preppin' my pork chops. |
113 | 00:05:22,655 | 00:05:25,783 | Tryin' to do a little French style. Somethin' goin' on here, you know. | Tryin' to do a little French style. Somethin' goin' on here, you know. |
114 | 00:05:25,867 | 00:05:28,328 | Get this meat from between uh, the bones here | Get this meat from between uh, the bones here |
115 | 00:05:28,411 | 00:05:29,912 | and get it nice and cleaned up. | and get it nice and cleaned up. |
116 | 00:05:29,996 | 00:05:32,957 | Today, I'm gonna do a brined pork chop. | Today, I'm gonna do a brined pork chop. |
117 | 00:05:33,041 | 00:05:37,420 | I'm gonna do a garden salad with my mother's homemade dressing on it. | I'm gonna do a garden salad with my mother's homemade dressing on it. |
118 | 00:05:37,503 | 00:05:39,589 | I wanna get some apple on this pork. | I wanna get some apple on this pork. |
119 | 00:05:39,672 | 00:05:41,674 | It's gonna give it somethin' nice and sweet, and... | It's gonna give it somethin' nice and sweet, and... |
120 | 00:05:41,758 | 00:05:43,885 | kind of helps with that natural taste of pork. | kind of helps with that natural taste of pork. |
121 | 00:05:44,510 | 00:05:48,181 | ♪ I'mma make you do what I do, babe ♪ | ♪ I'mma make you do what I do, babe ♪ |
122 | 00:05:48,264 | 00:05:49,891 | Barbecue and blues go together. | Barbecue and blues go together. |
123 | 00:05:49,974 | 00:05:52,602 | I talk and sing to my meat, man. You know, I get back there and-- | I talk and sing to my meat, man. You know, I get back there and-- |
124 | 00:05:52,685 | 00:05:55,813 | ♪ Do what I do, baby ♪ | ♪ Do what I do, baby ♪ |
125 | 00:05:56,481 | 00:05:58,232 | ♪ Anything I say ♪ | ♪ Anything I say ♪ |
126 | 00:05:58,316 | 00:05:59,984 | ♪ Gon' go today ♪ | ♪ Gon' go today ♪ |
127 | 00:06:00,568 | 00:06:04,072 | ♪ Make you do what I do, babe ♪ | ♪ Make you do what I do, babe ♪ |
128 | 00:06:04,155 | 00:06:07,200 | When I'm rubbin' it down, gettin' it right, you know, | When I'm rubbin' it down, gettin' it right, you know, |
129 | 00:06:07,283 | 00:06:09,410 | and I might tell it somethin', you know, like... | and I might tell it somethin', you know, like... |
130 | 00:06:09,494 | 00:06:12,622 | ♪ I'm gonna rub you, baby ♪ | ♪ I'm gonna rub you, baby ♪ |
131 | 00:06:13,164 | 00:06:17,210 | ♪ And smoke you all night long ♪ | ♪ And smoke you all night long ♪ |
132 | 00:06:17,710 | 00:06:19,879 | ♪ I'mma rub you baby ♪ | ♪ I'mma rub you baby ♪ |
133 | 00:06:19,962 | 00:06:23,549 | ♪ Till the meat fall from your bones ♪ | ♪ Till the meat fall from your bones ♪ |
134 | 00:06:23,633 | 00:06:24,592 | Somethin' like that. | Somethin' like that. |
135 | 00:06:26,844 | 00:06:28,304 | So, I'm usin' brisket. | So, I'm usin' brisket. |
136 | 00:06:28,388 | 00:06:30,973 | They had some good-lookin' briskets in that locker. | They had some good-lookin' briskets in that locker. |
137 | 00:06:31,391 | 00:06:32,642 | I've gotta cut this up, | I've gotta cut this up, |
138 | 00:06:32,725 | 00:06:34,811 | because I've gotta get it in small enough chunks | because I've gotta get it in small enough chunks |
139 | 00:06:34,894 | 00:06:36,270 | to get through a meat grinder. | to get through a meat grinder. |
140 | 00:06:36,354 | 00:06:37,939 | So the burger that I'm gonna make | So the burger that I'm gonna make |
141 | 00:06:38,022 | 00:06:40,733 | is gonna be a smoked bacon brisket burger. | is gonna be a smoked bacon brisket burger. |
142 | 00:06:40,817 | 00:06:44,237 | What I'm gonna do is get this bacon good and sliced up. | What I'm gonna do is get this bacon good and sliced up. |
143 | 00:06:44,320 | 00:06:46,989 | I'm gonna put it on the smoker and then I'mma actually take this, | I'm gonna put it on the smoker and then I'mma actually take this, |
144 | 00:06:47,073 | 00:06:49,992 | I'm gonna put it in my meat mix. | I'm gonna put it in my meat mix. |
145 | 00:06:50,076 | 00:06:51,744 | This bacon mixed with that beef, | This bacon mixed with that beef, |
146 | 00:06:51,828 | 00:06:54,372 | It's gonna add some smoky fat down into the beef, | It's gonna add some smoky fat down into the beef, |
147 | 00:06:54,455 | 00:06:57,542 | and it's just gonna be amazing. | and it's just gonna be amazing. |
148 | 00:06:59,168 | 00:07:01,421 | Okay. I hope this is even enough. | Okay. I hope this is even enough. |
149 | 00:07:01,504 | 00:07:04,424 | I took every piece out of the fridge that was in there. | I took every piece out of the fridge that was in there. |
150 | 00:07:04,507 | 00:07:06,384 | This is the spine bone, | This is the spine bone, |
151 | 00:07:07,093 | 00:07:10,012 | and that's a pork chop, and I'm used to pork, | and that's a pork chop, and I'm used to pork, |
152 | 00:07:10,721 | 00:07:11,931 | so this... | so this... |
153 | 00:07:13,933 | 00:07:15,685 | I think is the tenderloin. | I think is the tenderloin. |
154 | 00:07:15,768 | 00:07:18,771 | So I'm gonna make sure I put that on the skewer. | So I'm gonna make sure I put that on the skewer. |
155 | 00:07:18,855 | 00:07:23,192 | The only thing I've ever had lamb in is Middle Eastern style food. | The only thing I've ever had lamb in is Middle Eastern style food. |
156 | 00:07:23,276 | 00:07:26,279 | So I'm gonna do kabobs with lamb, | So I'm gonna do kabobs with lamb, |
157 | 00:07:26,737 | 00:07:30,700 | and tzatziki salad with cucumbers. | and tzatziki salad with cucumbers. |
158 | 00:07:31,325 | 00:07:32,869 | I'm just gonna roll with that. | I'm just gonna roll with that. |
159 | 00:07:32,952 | 00:07:35,830 | So, I'm gonna put some olive oil, | So, I'm gonna put some olive oil, |
160 | 00:07:35,913 | 00:07:40,001 | coriander, cumin seed, cinnamon, mustard seed, | coriander, cumin seed, cinnamon, mustard seed, |
161 | 00:07:40,543 | 00:07:44,046 | cardamom, garlic, ginger, rosemary. | cardamom, garlic, ginger, rosemary. |
162 | 00:07:44,130 | 00:07:47,925 | I need some lemon and some yogurt to tenderize it. | I need some lemon and some yogurt to tenderize it. |
163 | 00:07:48,426 | 00:07:50,261 | I marinate other things in yogurt, | I marinate other things in yogurt, |
164 | 00:07:50,344 | 00:07:54,098 | and it looks messy, but it does taste good on beef and chicken, | and it looks messy, but it does taste good on beef and chicken, |
165 | 00:07:54,182 | 00:07:55,933 | so should be good on this. | so should be good on this. |
166 | 00:08:00,521 | 00:08:02,106 | Let's see, how does this thing go on? | Let's see, how does this thing go on? |
167 | 00:08:02,190 | 00:08:03,983 | I don't know how to put this thing together. | I don't know how to put this thing together. |
168 | 00:08:04,066 | 00:08:07,195 | If you need help, holler. You might not want it after my performance last night, | If you need help, holler. You might not want it after my performance last night, |
169 | 00:08:07,278 | 00:08:09,947 | -but I'll give you my insight anyway. -I've made sausage before. | -but I'll give you my insight anyway. -I've made sausage before. |
170 | 00:08:10,031 | 00:08:12,742 | I just haven't used that particular grinder, so... | I just haven't used that particular grinder, so... |
171 | 00:08:13,534 | 00:08:15,203 | I don't really like to ask for help. | I don't really like to ask for help. |
172 | 00:08:15,953 | 00:08:18,498 | Grubbs just made sausage for the last challenge, | Grubbs just made sausage for the last challenge, |
173 | 00:08:18,581 | 00:08:20,958 | and it put him in the bottom two. | and it put him in the bottom two. |
174 | 00:08:21,042 | 00:08:24,462 | I'm really concerned that making sausage for 50... | I'm really concerned that making sausage for 50... |
175 | 00:08:25,213 | 00:08:27,131 | is going to be my death knell. | is going to be my death knell. |
176 | 00:08:27,215 | 00:08:32,178 | It is a lot of prep work from a recipe I've never made before... | It is a lot of prep work from a recipe I've never made before... |
177 | 00:08:32,261 | 00:08:34,514 | um, that I'm just gonna make up here today. | um, that I'm just gonna make up here today. |
178 | 00:08:34,597 | 00:08:36,641 | I just don't know where to go with it. | I just don't know where to go with it. |
179 | 00:08:37,141 | 00:08:40,770 | But I will try to make a sweet Italian sausage | But I will try to make a sweet Italian sausage |
180 | 00:08:40,853 | 00:08:44,023 | with a Dijon aioli and my mom's brownies. | with a Dijon aioli and my mom's brownies. |
181 | 00:08:45,107 | 00:08:46,150 | Oh, hey, guys. | Oh, hey, guys. |
182 | 00:08:46,234 | 00:08:47,610 | What are you workin' on? | What are you workin' on? |
183 | 00:08:47,693 | 00:08:50,029 | I am working on my seasoning for my sausage. | I am working on my seasoning for my sausage. |
184 | 00:08:50,112 | 00:08:55,868 | I've done a little bit of sausage making, um, at my house, not a ton. | I've done a little bit of sausage making, um, at my house, not a ton. |
185 | 00:08:55,952 | 00:08:57,745 | I would say I got mixed reviews, frankly. | I would say I got mixed reviews, frankly. |
186 | 00:08:57,828 | 00:09:00,081 | What meat to fat ratio are you plannin' on usin'? | What meat to fat ratio are you plannin' on usin'? |
187 | 00:09:00,164 | 00:09:04,335 | Um, I am probably gonna be going with a... almost 50/50. | Um, I am probably gonna be going with a... almost 50/50. |
188 | 00:09:06,546 | 00:09:08,714 | I know that's a little bit, um... bold. | I know that's a little bit, um... bold. |
189 | 00:09:11,175 | 00:09:13,052 | Um... You're making me a bit nervous, though. | Um... You're making me a bit nervous, though. |
190 | 00:09:13,135 | 00:09:15,930 | -Your face is worrying me. -I have that face. | -Your face is worrying me. -I have that face. |
191 | 00:09:16,013 | 00:09:18,057 | Sausage can be very tricky. | Sausage can be very tricky. |
192 | 00:09:18,140 | 00:09:20,560 | You have to get your fat emulsion right. | You have to get your fat emulsion right. |
193 | 00:09:20,643 | 00:09:22,603 | -Good luck. -Thank you so much, guys. | -Good luck. -Thank you so much, guys. |
194 | 00:09:22,687 | 00:09:25,231 | Ultimately, the ratio you're looking for | Ultimately, the ratio you're looking for |
195 | 00:09:25,314 | 00:09:28,526 | is 70% meat and 30% fat. | is 70% meat and 30% fat. |
196 | 00:09:28,609 | 00:09:30,570 | I'm concerned about that sausage. | I'm concerned about that sausage. |
197 | 00:09:31,070 | 00:09:33,531 | - Really? Why? -I don't think that ratio's gonna be good. | - Really? Why? -I don't think that ratio's gonna be good. |
198 | 00:09:33,614 | 00:09:34,448 | 50/50? | 50/50? |
199 | 00:09:35,866 | 00:09:38,786 | When you have the incorrect ratio | When you have the incorrect ratio |
200 | 00:09:38,869 | 00:09:41,831 | of meat to fat in your sausage, | of meat to fat in your sausage, |
201 | 00:09:41,914 | 00:09:45,459 | you have a mealy texture, creating a terrible mouthfeel. | you have a mealy texture, creating a terrible mouthfeel. |
202 | 00:09:51,007 | 00:09:53,926 | - I'm savin' this for the judges. - That's a... That's a... | - I'm savin' this for the judges. - That's a... That's a... |
203 | 00:09:54,010 | 00:09:57,054 | -Mm! - It's a good piece of meat. | -Mm! - It's a good piece of meat. |
204 | 00:09:57,138 | 00:09:58,556 | I am so excited. | I am so excited. |
205 | 00:09:58,973 | 00:10:02,852 | I have an eight-bone tomahawk steak. | I have an eight-bone tomahawk steak. |
206 | 00:10:02,935 | 00:10:06,522 | And I'm going to cut it into rib-eye steaks. | And I'm going to cut it into rib-eye steaks. |
207 | 00:10:06,606 | 00:10:08,357 | This is a huge piece of meat. | This is a huge piece of meat. |
208 | 00:10:08,941 | 00:10:11,235 | I'm adding a little steak seasoning to it. | I'm adding a little steak seasoning to it. |
209 | 00:10:11,319 | 00:10:13,487 | Salt, pepper, coriander, | Salt, pepper, coriander, |
210 | 00:10:13,988 | 00:10:17,450 | a little bit of dill, cumin in there, a little bit of lemon. | a little bit of dill, cumin in there, a little bit of lemon. |
211 | 00:10:17,533 | 00:10:20,661 | Get some flavor in there and let it meld for a little while. | Get some flavor in there and let it meld for a little while. |
212 | 00:10:20,745 | 00:10:23,664 | You need to make sure that it has the right flavors, | You need to make sure that it has the right flavors, |
213 | 00:10:23,748 | 00:10:25,124 | the right seasonings, | the right seasonings, |
214 | 00:10:25,207 | 00:10:29,128 | and it's very hard to cook enough food for 50-plus people. | and it's very hard to cook enough food for 50-plus people. |
215 | 00:10:31,380 | 00:10:33,758 | The tomahawk is what kind of scares me. | The tomahawk is what kind of scares me. |
216 | 00:10:34,258 | 00:10:36,886 | The tomahawk side... They're a big steak. | The tomahawk side... They're a big steak. |
217 | 00:10:37,428 | 00:10:40,139 | Tomahawk rib-eyes have to have seasoning. | Tomahawk rib-eyes have to have seasoning. |
218 | 00:10:40,222 | 00:10:42,058 | The problem is they're so thick. | The problem is they're so thick. |
219 | 00:10:42,141 | 00:10:43,559 | How do you season that? | How do you season that? |
220 | 00:10:43,643 | 00:10:45,186 | You only get it on the outside surface, | You only get it on the outside surface, |
221 | 00:10:45,269 | 00:10:47,313 | but you're gonna be servin' the inside as well. | but you're gonna be servin' the inside as well. |
222 | 00:10:47,813 | 00:10:48,856 | Here's a little tip. | Here's a little tip. |
223 | 00:10:49,649 | 00:10:52,401 | Season the inside after you cut it. | Season the inside after you cut it. |
224 | 00:10:55,446 | 00:10:58,115 | I don't have such a great cook the last time out on this. | I don't have such a great cook the last time out on this. |
225 | 00:10:58,199 | 00:11:00,993 | I was a little shy on the seasonin', but I'mma make up for it today. | I was a little shy on the seasonin', but I'mma make up for it today. |
226 | 00:11:01,077 | 00:11:04,538 | I'm making Grubbecued chicken with some Carolina barbecue sauce, | I'm making Grubbecued chicken with some Carolina barbecue sauce, |
227 | 00:11:04,622 | 00:11:06,082 | and then a blueberry cobbler. | and then a blueberry cobbler. |
228 | 00:11:06,165 | 00:11:09,168 | Where I live, it's like the chicken capital of Georgia. | Where I live, it's like the chicken capital of Georgia. |
229 | 00:11:09,251 | 00:11:10,753 | There's chicken plants everywhere, so... | There's chicken plants everywhere, so... |
230 | 00:11:10,836 | 00:11:13,881 | I have a killer, kick-butt recipe for doing chicken. | I have a killer, kick-butt recipe for doing chicken. |
231 | 00:11:13,964 | 00:11:15,299 | Everybody likes chicken. | Everybody likes chicken. |
232 | 00:11:15,383 | 00:11:17,093 | You put a good sauce on it? | You put a good sauce on it? |
233 | 00:11:17,176 | 00:11:18,719 | Cain't beat it. Just cain't beat it. | Cain't beat it. Just cain't beat it. |
234 | 00:11:19,345 | 00:11:21,555 | I'm fixin' a western North Carolina style sauce, | I'm fixin' a western North Carolina style sauce, |
235 | 00:11:21,639 | 00:11:24,308 | which is a vinegar peppery sauce, just a little bit thicker. | which is a vinegar peppery sauce, just a little bit thicker. |
236 | 00:11:24,392 | 00:11:27,353 | And with the skin on the chicken, you need a thicker sauce to cling on. | And with the skin on the chicken, you need a thicker sauce to cling on. |
237 | 00:11:27,436 | 00:11:29,730 | You don't wanna baste it and have all the sauce run off. | You don't wanna baste it and have all the sauce run off. |
238 | 00:11:29,814 | 00:11:33,317 | I don't wanna go home, so this is my redemption plate. | I don't wanna go home, so this is my redemption plate. |
239 | 00:11:33,401 | 00:11:36,320 | You can't have no red vinegar sauce without no pepper flakes. | You can't have no red vinegar sauce without no pepper flakes. |
240 | 00:11:36,404 | 00:11:37,780 | You gotta put salt in it. | You gotta put salt in it. |
241 | 00:11:37,863 | 00:11:39,323 | -Remember? -I am. Thank you, Ms. Tina. | -Remember? -I am. Thank you, Ms. Tina. |
242 | 00:11:39,407 | 00:11:41,075 | You don't want no bland stuff up in there. | You don't want no bland stuff up in there. |
243 | 00:11:41,158 | 00:11:43,160 | Boy, that's some spices. Mm. | Boy, that's some spices. Mm. |
244 | 00:11:43,244 | 00:11:46,622 | Might be a little bit too much spice for the judges right there! | Might be a little bit too much spice for the judges right there! |
245 | 00:11:46,706 | 00:11:48,708 | You might have to go see a medic if you take a bite. | You might have to go see a medic if you take a bite. |
246 | 00:11:54,630 | 00:11:57,466 | Growing up in the house, we didn't have Fourth of July | Growing up in the house, we didn't have Fourth of July |
247 | 00:11:57,550 | 00:11:59,677 | like everyone else would, like all my other competitors, | like everyone else would, like all my other competitors, |
248 | 00:11:59,760 | 00:12:01,971 | so they definitely got ample years ahead of me. | so they definitely got ample years ahead of me. |
249 | 00:12:02,555 | 00:12:05,307 | Never used this rig before. It looks like it's got a lot of room | Never used this rig before. It looks like it's got a lot of room |
250 | 00:12:05,391 | 00:12:07,935 | and we got a lot of people to feed, so it'd be great to use it. | and we got a lot of people to feed, so it'd be great to use it. |
251 | 00:12:08,018 | 00:12:11,105 | I don't know where the power button is. | I don't know where the power button is. |
252 | 00:12:11,188 | 00:12:13,858 | I don't even know where you put the wood, to be honest with you. | I don't even know where you put the wood, to be honest with you. |
253 | 00:12:13,941 | 00:12:16,694 | I won the last challenge with items within my wheelhouse. | I won the last challenge with items within my wheelhouse. |
254 | 00:12:17,111 | 00:12:20,239 | Today, here I am with a meat I've never seen or touched | Today, here I am with a meat I've never seen or touched |
255 | 00:12:20,322 | 00:12:22,825 | and a smoker that I've never used before. | and a smoker that I've never used before. |
256 | 00:12:22,908 | 00:12:25,911 | I just don't know how it's gonna turn out, so I'm trying to test it. | I just don't know how it's gonna turn out, so I'm trying to test it. |
257 | 00:12:26,412 | 00:12:30,708 | This is gonna be my test, see if hot and fast works. | This is gonna be my test, see if hot and fast works. |
258 | 00:12:30,791 | 00:12:32,793 | I got two things I know how to do, | I got two things I know how to do, |
259 | 00:12:32,877 | 00:12:34,962 | one unit, I don't even know if it's workin', | one unit, I don't even know if it's workin', |
260 | 00:12:35,045 | 00:12:36,964 | and a meat I've never seen before. | and a meat I've never seen before. |
261 | 00:12:37,047 | 00:12:39,425 | Hopefully, I can make somethin' good out of it. I know I can. | Hopefully, I can make somethin' good out of it. I know I can. |
262 | 00:12:39,508 | 00:12:41,635 | I know fire and meat, so that's all I need. | I know fire and meat, so that's all I need. |
263 | 00:12:42,344 | 00:12:44,597 | -Did you grow up around tri-tip? - No. | -Did you grow up around tri-tip? - No. |
264 | 00:12:44,680 | 00:12:47,183 | Tri-tip was definitely | Tri-tip was definitely |
265 | 00:12:47,266 | 00:12:50,561 | not prevalent in the Southeast. | not prevalent in the Southeast. |
266 | 00:12:51,187 | 00:12:54,815 | Tri-tip I first ran into on the West Coast. | Tri-tip I first ran into on the West Coast. |
267 | 00:12:55,441 | 00:12:57,860 | It's really more of a California thing, | It's really more of a California thing, |
268 | 00:12:57,943 | 00:13:00,321 | and Rasheed's a Georgia boy, | and Rasheed's a Georgia boy, |
269 | 00:13:00,404 | 00:13:03,449 | so I don't know if he'll know what to do with this piece of meat. | so I don't know if he'll know what to do with this piece of meat. |
270 | 00:13:05,117 | 00:13:07,703 | I refuse to be beaten by a challenge. | I refuse to be beaten by a challenge. |
271 | 00:13:07,787 | 00:13:11,749 | I'll always think my way out of whatever situation there is, | I'll always think my way out of whatever situation there is, |
272 | 00:13:11,832 | 00:13:13,417 | so I've gotta stand out with my sauce. | so I've gotta stand out with my sauce. |
273 | 00:13:13,501 | 00:13:15,669 | I plan on making a smoked tri-tip | I plan on making a smoked tri-tip |
274 | 00:13:15,753 | 00:13:17,588 | served with a side of chimichurri. | served with a side of chimichurri. |
275 | 00:13:17,671 | 00:13:19,173 | Whenever I'm making a steak, | Whenever I'm making a steak, |
276 | 00:13:19,256 | 00:13:22,676 | I like to make a bit of chimichurri to go along with it. | I like to make a bit of chimichurri to go along with it. |
277 | 00:13:22,760 | 00:13:25,387 | I've just never made that much chimichurri for this many people, | I've just never made that much chimichurri for this many people, |
278 | 00:13:25,471 | 00:13:28,891 | but I'm making this as a sauce, topping, a condiment. | but I'm making this as a sauce, topping, a condiment. |
279 | 00:13:28,974 | 00:13:32,478 | I'm gonna add cilantro and parsley, sage, garlic, | I'm gonna add cilantro and parsley, sage, garlic, |
280 | 00:13:32,561 | 00:13:36,357 | red chili flakes, a little salt, some limes. | red chili flakes, a little salt, some limes. |
281 | 00:13:36,440 | 00:13:38,984 | I may mince and dice up a habanero, | I may mince and dice up a habanero, |
282 | 00:13:39,068 | 00:13:40,861 | a Scotch bonnet pepper to toss in there. | a Scotch bonnet pepper to toss in there. |
283 | 00:13:40,945 | 00:13:42,446 | It's a great Latin condiment. | It's a great Latin condiment. |
284 | 00:13:42,530 | 00:13:43,781 | My goal is to make sure | My goal is to make sure |
285 | 00:13:43,864 | 00:13:46,784 | there's always some element of my heritage in there, one way or another. | there's always some element of my heritage in there, one way or another. |
286 | 00:13:53,541 | 00:13:55,417 | All right. Here we go. | All right. Here we go. |
287 | 00:13:55,835 | 00:13:57,503 | I had forgotten about the sides. | I had forgotten about the sides. |
288 | 00:13:57,586 | 00:13:59,880 | Uh, yeah, there are sides happening, and dessert. | Uh, yeah, there are sides happening, and dessert. |
289 | 00:13:59,964 | 00:14:04,844 | Times 50. So you have to have enough sides, enough proteins for 50 people. | Times 50. So you have to have enough sides, enough proteins for 50 people. |
290 | 00:14:05,427 | 00:14:08,347 | -This is hectic. - I don't envy them. | -This is hectic. - I don't envy them. |
291 | 00:14:10,933 | 00:14:14,937 | I've got my meat seasoning, it's cubed. | I've got my meat seasoning, it's cubed. |
292 | 00:14:15,521 | 00:14:17,147 | It is in the freezer. | It is in the freezer. |
293 | 00:14:17,231 | 00:14:18,941 | Next step will be brownies. | Next step will be brownies. |
294 | 00:14:19,024 | 00:14:21,569 | This is my mom's brownie recipe | This is my mom's brownie recipe |
295 | 00:14:21,652 | 00:14:24,113 | and my father's favorite brownie recipe. | and my father's favorite brownie recipe. |
296 | 00:14:24,655 | 00:14:26,156 | Also my favorite brownie recipe. | Also my favorite brownie recipe. |
297 | 00:14:26,240 | 00:14:27,950 | I've been eating this brownie my entire life. | I've been eating this brownie my entire life. |
298 | 00:14:28,033 | 00:14:30,911 | You don't wanna overcook it, you want it to be under... | You don't wanna overcook it, you want it to be under... |
299 | 00:14:30,995 | 00:14:32,037 | you know, wiggly. | you know, wiggly. |
300 | 00:14:32,121 | 00:14:34,665 | It's so mushy and delicious. | It's so mushy and delicious. |
301 | 00:14:34,748 | 00:14:38,878 | I like to use unsweetened chocolate with butter, | I like to use unsweetened chocolate with butter, |
302 | 00:14:38,961 | 00:14:40,296 | melt that up, | melt that up, |
303 | 00:14:40,379 | 00:14:43,090 | and once those are totally melted, um... | and once those are totally melted, um... |
304 | 00:14:43,173 | 00:14:47,136 | I will add a bunch of sugar and then some flour, | I will add a bunch of sugar and then some flour, |
305 | 00:14:47,219 | 00:14:50,264 | a little bit of vanilla and then a couple of eggs. | a little bit of vanilla and then a couple of eggs. |
306 | 00:14:50,347 | 00:14:52,057 | I'm making deviled eggs. | I'm making deviled eggs. |
307 | 00:14:52,808 | 00:14:55,519 | These are the yolks, got some mayonnaise in there. | These are the yolks, got some mayonnaise in there. |
308 | 00:14:56,145 | 00:14:57,771 | Then I add some salt and pepper. | Then I add some salt and pepper. |
309 | 00:14:57,855 | 00:15:01,191 | Every Fourth of July celebration that I've ever been to, | Every Fourth of July celebration that I've ever been to, |
310 | 00:15:01,275 | 00:15:03,444 | somebody's gonna either bring deviled eggs, | somebody's gonna either bring deviled eggs, |
311 | 00:15:03,527 | 00:15:05,112 | or I'm gonna cook deviled eggs. | or I'm gonna cook deviled eggs. |
312 | 00:15:05,195 | 00:15:07,865 | It's just a given for a backyard party. | It's just a given for a backyard party. |
313 | 00:15:07,948 | 00:15:10,701 | Also gonna crumble some bacon to go up in there. | Also gonna crumble some bacon to go up in there. |
314 | 00:15:11,285 | 00:15:12,870 | Bacon makes everything good. | Bacon makes everything good. |
315 | 00:15:14,622 | 00:15:15,748 | To go with tri-tip, | To go with tri-tip, |
316 | 00:15:15,831 | 00:15:18,542 | I plan on making elote, which is a Mexican street corn. | I plan on making elote, which is a Mexican street corn. |
317 | 00:15:18,626 | 00:15:21,253 | Whipped up some mayo, some lemon juice, some lime juice, salt, | Whipped up some mayo, some lemon juice, some lime juice, salt, |
318 | 00:15:21,337 | 00:15:24,882 | paprika, some of the chili topping I'm putting on the elote. | paprika, some of the chili topping I'm putting on the elote. |
319 | 00:15:24,965 | 00:15:27,635 | I wanna get these done 'cause I'm gonna put 'em on the smoker, | I wanna get these done 'cause I'm gonna put 'em on the smoker, |
320 | 00:15:27,718 | 00:15:29,219 | get a little bit of that char. | get a little bit of that char. |
321 | 00:15:30,054 | 00:15:32,264 | That's what I like, bright colors. | That's what I like, bright colors. |
322 | 00:15:32,348 | 00:15:33,641 | Eat with your eyes. | Eat with your eyes. |
323 | 00:15:34,183 | 00:15:37,102 | I gotta get this salad made, 'cause this was my dish. | I gotta get this salad made, 'cause this was my dish. |
324 | 00:15:37,186 | 00:15:41,148 | I mean, I'm the one that chose it, so I gotta make it. | I mean, I'm the one that chose it, so I gotta make it. |
325 | 00:15:41,231 | 00:15:46,153 | It's gonna have fresh dill, cucumbers, tomatoes with Greek yogurt, | It's gonna have fresh dill, cucumbers, tomatoes with Greek yogurt, |
326 | 00:15:46,236 | 00:15:50,115 | lemon juice and maybe a little splash of vinegar. | lemon juice and maybe a little splash of vinegar. |
327 | 00:15:50,199 | 00:15:52,910 | I'm usin' green onion 'cause I think it's milder, | I'm usin' green onion 'cause I think it's milder, |
328 | 00:15:52,993 | 00:15:56,622 | less offensive, and, in the heat, it won't leach out so much water | less offensive, and, in the heat, it won't leach out so much water |
329 | 00:15:56,705 | 00:15:58,040 | and make the salad kind of runny. | and make the salad kind of runny. |
330 | 00:15:58,123 | 00:15:59,667 | Nobody wants a runny... | Nobody wants a runny... |
331 | 00:16:00,709 | 00:16:01,710 | cucumber salad. | cucumber salad. |
332 | 00:16:02,461 | 00:16:03,337 | Boatright. | Boatright. |
333 | 00:16:03,420 | 00:16:04,880 | -Hey, hey. -You feeling good? | -Hey, hey. -You feeling good? |
334 | 00:16:04,964 | 00:16:07,341 | I'm feelin' great. I ended up getting the pork chops. | I'm feelin' great. I ended up getting the pork chops. |
335 | 00:16:07,424 | 00:16:09,885 | - Nice. -Okay. And what side are you cookin'? | - Nice. -Okay. And what side are you cookin'? |
336 | 00:16:09,969 | 00:16:11,887 | I am not that good at sides, | I am not that good at sides, |
337 | 00:16:12,513 | 00:16:14,223 | just to be honest with you. | just to be honest with you. |
338 | 00:16:14,306 | 00:16:16,809 | Uh, salad is somethin' I know I can do. | Uh, salad is somethin' I know I can do. |
339 | 00:16:16,892 | 00:16:20,521 | I don't know one event that we ever went to that we didn't have some sort of salad. | I don't know one event that we ever went to that we didn't have some sort of salad. |
340 | 00:16:20,604 | 00:16:22,231 | -Or two. Or three. -Hello. | -Or two. Or three. -Hello. |
341 | 00:16:22,314 | 00:16:24,942 | So I'mma do a garden salad, and I'm gonna do a... | So I'mma do a garden salad, and I'm gonna do a... |
342 | 00:16:25,025 | 00:16:27,111 | recipe that I used to see my mom and my dad do, | recipe that I used to see my mom and my dad do, |
343 | 00:16:27,194 | 00:16:30,447 | a good vinaigrette, uh, based, uh... | a good vinaigrette, uh, based, uh... |
344 | 00:16:30,531 | 00:16:32,616 | salad dressin' with mayo. | salad dressin' with mayo. |
345 | 00:16:32,700 | 00:16:35,869 | I'm gonna make y'all proud today and your taste buds happy. | I'm gonna make y'all proud today and your taste buds happy. |
346 | 00:16:35,953 | 00:16:36,996 | Good luck, Boatright. | Good luck, Boatright. |
347 | 00:16:37,079 | 00:16:38,038 | -Thank you. -Good luck. | -Thank you. -Good luck. |
348 | 00:16:39,373 | 00:16:42,292 | Boatright's making a garden salad, like... | Boatright's making a garden salad, like... |
349 | 00:16:42,376 | 00:16:44,294 | how good is this garden salad gonna have to be? | how good is this garden salad gonna have to be? |
350 | 00:16:44,378 | 00:16:45,671 | Let me tell you, it better be | Let me tell you, it better be |
351 | 00:16:45,754 | 00:16:48,465 | the best damn garden salad I have ever had. | the best damn garden salad I have ever had. |
352 | 00:16:48,549 | 00:16:52,302 | It better come out of about 42 gardens. His... I'm worried, worried, | It better come out of about 42 gardens. His... I'm worried, worried, |
353 | 00:16:52,386 | 00:16:54,304 | -worried about these pork chops. - Exactly. | -worried about these pork chops. - Exactly. |
354 | 00:16:54,388 | 00:16:56,056 | Leaf lettuce better be made of dollar bills. | Leaf lettuce better be made of dollar bills. |
355 | 00:16:56,140 | 00:16:57,725 | -Ooh. - Gonna rely on a salad? | -Ooh. - Gonna rely on a salad? |
356 | 00:16:58,934 | 00:17:00,894 | The salad, I only have it partially cut up, | The salad, I only have it partially cut up, |
357 | 00:17:00,978 | 00:17:04,523 | 'cause I had to stop, come out here to tend to a fire that went out. | 'cause I had to stop, come out here to tend to a fire that went out. |
358 | 00:17:05,524 | 00:17:07,943 | So... that's the name of the game. | So... that's the name of the game. |
359 | 00:17:08,610 | 00:17:10,988 | -Kev, you wanna give me a hand? -I got you, baby. | -Kev, you wanna give me a hand? -I got you, baby. |
360 | 00:17:11,071 | 00:17:11,989 | Ooh, boy! | Ooh, boy! |
361 | 00:17:12,072 | 00:17:13,991 | Can y'all come on over for a minute? | Can y'all come on over for a minute? |
362 | 00:17:14,074 | 00:17:15,617 | Uh-oh. What now? | Uh-oh. What now? |
363 | 00:17:15,701 | 00:17:16,952 | You gotta be kiddin' me. | You gotta be kiddin' me. |
364 | 00:17:17,036 | 00:17:19,663 | - We got a little treat. - Whoo! Look at 'em! | - We got a little treat. - Whoo! Look at 'em! |
365 | 00:17:19,747 | 00:17:21,457 | -Oh, my gosh! Look, it's alive! -Crawfish! | -Oh, my gosh! Look, it's alive! -Crawfish! |
366 | 00:17:21,540 | 00:17:24,001 | - Look at it! Look at it! - Oh, my God! | - Look at it! Look at it! - Oh, my God! |
367 | 00:17:24,960 | 00:17:26,920 | Whoa! I got a fighter on the floor. | Whoa! I got a fighter on the floor. |
368 | 00:17:27,004 | 00:17:28,714 | I want it... I want it to fall onto my plate. | I want it... I want it to fall onto my plate. |
369 | 00:17:28,797 | 00:17:31,425 | -It's okay if it falls. -Lemme get that. That's my phone. Hello? | -It's okay if it falls. -Lemme get that. That's my phone. Hello? |
370 | 00:17:31,508 | 00:17:33,844 | No, I gotta call you back. We're doin' a mid-smoke challenge. | No, I gotta call you back. We're doin' a mid-smoke challenge. |
371 | 00:17:33,927 | 00:17:35,596 | Oh, no! | Oh, no! |
372 | 00:17:35,679 | 00:17:37,514 | Seafood. Oh, my! | Seafood. Oh, my! |
373 | 00:17:38,182 | 00:17:40,267 | Oh, God. Okay. I gotta figure this out. | Oh, God. Okay. I gotta figure this out. |
374 | 00:17:40,350 | 00:17:42,311 | I gotta figure out how I'mma work with this. | I gotta figure out how I'mma work with this. |
375 | 00:17:42,853 | 00:17:45,898 | I love shellfish, but I can tell you this much. | I love shellfish, but I can tell you this much. |
376 | 00:17:45,981 | 00:17:47,524 | I don't cook with it. | I don't cook with it. |
377 | 00:17:48,525 | 00:17:50,194 | I didn't see the twist coming. | I didn't see the twist coming. |
378 | 00:17:50,277 | 00:17:51,278 | Oh, my God! | Oh, my God! |
379 | 00:17:51,361 | 00:17:54,323 | Would have been great to know about it earlier in the day, | Would have been great to know about it earlier in the day, |
380 | 00:17:54,406 | 00:17:56,450 | because I am Type A. | because I am Type A. |
381 | 00:17:56,533 | 00:17:59,286 | I kind of have, like, a total time schedule laid out. | I kind of have, like, a total time schedule laid out. |
382 | 00:17:59,369 | 00:18:02,748 | Like, every single step I've identified already | Like, every single step I've identified already |
383 | 00:18:02,831 | 00:18:04,291 | and I've planned for. | and I've planned for. |
384 | 00:18:04,374 | 00:18:06,293 | There wasn't time in the schedule for a twist. | There wasn't time in the schedule for a twist. |
385 | 00:18:08,462 | 00:18:12,091 | Well, where I'm from, there is no celebration, especially in the summer, | Well, where I'm from, there is no celebration, especially in the summer, |
386 | 00:18:12,174 | 00:18:14,384 | but any time of the year, with family you gather together, | but any time of the year, with family you gather together, |
387 | 00:18:14,468 | 00:18:16,261 | that is without seafood, okay? | that is without seafood, okay? |
388 | 00:18:16,345 | 00:18:20,516 | We're talkin' grilled, broiled, fried, sautéed, smoked, you name it. | We're talkin' grilled, broiled, fried, sautéed, smoked, you name it. |
389 | 00:18:20,599 | 00:18:23,060 | So we thought we'd add a little seafood to the mix. | So we thought we'd add a little seafood to the mix. |
390 | 00:18:23,602 | 00:18:25,813 | I don't know how y'all are, but I cook lobster. | I don't know how y'all are, but I cook lobster. |
391 | 00:18:25,896 | 00:18:29,691 | I cook scallops. I cook shrimp on the grill sometimes. It's so hard. | I cook scallops. I cook shrimp on the grill sometimes. It's so hard. |
392 | 00:18:31,110 | 00:18:35,114 | These could have flavor that is succulent... | These could have flavor that is succulent... |
393 | 00:18:35,697 | 00:18:36,782 | or nasty. | or nasty. |
394 | 00:18:36,865 | 00:18:38,534 | You guys' challenge is, | You guys' challenge is, |
395 | 00:18:38,617 | 00:18:42,121 | we would like each of you to create a delicious seafood appetizer | we would like each of you to create a delicious seafood appetizer |
396 | 00:18:42,204 | 00:18:44,081 | to serve 50 first responders. | to serve 50 first responders. |
397 | 00:18:44,623 | 00:18:45,749 | -No. | -No. |
398 | 00:18:45,833 | 00:18:48,127 | All right, y'all. Clock's tickin'. | All right, y'all. Clock's tickin'. |
399 | 00:18:48,210 | 00:18:50,754 | -I'd grab a bucket and grab some seafood. -Get smokin'. Let's go. | -I'd grab a bucket and grab some seafood. -Get smokin'. Let's go. |
400 | 00:18:50,838 | 00:18:53,090 | - Need a bucket. - Got my bucket. | - Need a bucket. - Got my bucket. |
401 | 00:18:53,757 | 00:18:57,469 | Reason we're doin' this sounds crazy, but you gotta be able to spin on the fly. | Reason we're doin' this sounds crazy, but you gotta be able to spin on the fly. |
402 | 00:18:57,553 | 00:18:59,054 | I'm not gettin' nothin' but oysters. | I'm not gettin' nothin' but oysters. |
403 | 00:18:59,138 | 00:19:00,848 | I wanna see how you adapt right off. | I wanna see how you adapt right off. |
404 | 00:19:00,931 | 00:19:04,351 | I wanna see who frowns and who's there, like, "Come on, bring it, let's go." | I wanna see who frowns and who's there, like, "Come on, bring it, let's go." |
405 | 00:19:04,434 | 00:19:05,602 | I'm lookin' forward to that. | I'm lookin' forward to that. |
406 | 00:19:05,686 | 00:19:08,647 | I'm grabbin' shrimp because it's about the only thing | I'm grabbin' shrimp because it's about the only thing |
407 | 00:19:08,730 | 00:19:10,774 | I even remotely know what to do with. | I even remotely know what to do with. |
408 | 00:19:10,858 | 00:19:13,443 | I can't believe I'm gonna do lobster. | I can't believe I'm gonna do lobster. |
409 | 00:19:13,527 | 00:19:16,780 | Most everybody went for the shellfish, like the... | Most everybody went for the shellfish, like the... |
410 | 00:19:16,864 | 00:19:19,992 | you know, the clams, the mussels and the oysters. | you know, the clams, the mussels and the oysters. |
411 | 00:19:21,118 | 00:19:23,078 | So I was trying to strategize and it... | So I was trying to strategize and it... |
412 | 00:19:23,745 | 00:19:24,788 | it's not workin'. | it's not workin'. |
413 | 00:19:24,872 | 00:19:27,958 | So I grabbed lobster because nobody else grabbed lobster. | So I grabbed lobster because nobody else grabbed lobster. |
414 | 00:19:29,334 | 00:19:30,836 | Sorry. | Sorry. |
415 | 00:19:35,340 | 00:19:36,466 | Did I drop one? | Did I drop one? |
416 | 00:19:36,550 | 00:19:38,760 | - How much time we got left? - I don't know. | - How much time we got left? - I don't know. |
417 | 00:19:39,720 | 00:19:40,637 | Come on, guy. | Come on, guy. |
418 | 00:19:40,721 | 00:19:44,474 | I picked a combination of lobster, crab and shrimp. | I picked a combination of lobster, crab and shrimp. |
419 | 00:19:44,558 | 00:19:49,563 | I love a smoked corn and crab chowder. | I love a smoked corn and crab chowder. |
420 | 00:19:49,646 | 00:19:53,066 | And, since I have all those other beautiful crustaceans, | And, since I have all those other beautiful crustaceans, |
421 | 00:19:53,150 | 00:19:54,776 | I might as well add them to the party. | I might as well add them to the party. |
422 | 00:19:54,860 | 00:19:58,071 | I'm gonna call this a corn and shrimp chowder. | I'm gonna call this a corn and shrimp chowder. |
423 | 00:19:58,780 | 00:20:03,452 | First, my sausage, before I even start to think about that. | First, my sausage, before I even start to think about that. |
424 | 00:20:04,536 | 00:20:07,873 | Growin' up in Jamaica, the ocean was literally my backyard. | Growin' up in Jamaica, the ocean was literally my backyard. |
425 | 00:20:07,956 | 00:20:10,417 | My grandfather was a fisherman. He'd take me out on the boat, | My grandfather was a fisherman. He'd take me out on the boat, |
426 | 00:20:10,500 | 00:20:13,003 | and this is actually what we would sort of catch in the nets. | and this is actually what we would sort of catch in the nets. |
427 | 00:20:13,086 | 00:20:15,964 | Some shrimp, clams and mussels. | Some shrimp, clams and mussels. |
428 | 00:20:16,048 | 00:20:18,717 | He'd just put it all in a pot and boil it down. And... | He'd just put it all in a pot and boil it down. And... |
429 | 00:20:18,800 | 00:20:21,887 | curry's like salt in Jamaica. It's with everything. | curry's like salt in Jamaica. It's with everything. |
430 | 00:20:21,970 | 00:20:26,600 | I'll make amazing curry and lemon garlic smoked seafood broil. | I'll make amazing curry and lemon garlic smoked seafood broil. |
431 | 00:20:26,683 | 00:20:30,270 | So, uh, I'm gonna put it in the oven to get it going, then finish it over, | So, uh, I'm gonna put it in the oven to get it going, then finish it over, |
432 | 00:20:30,354 | 00:20:33,315 | uh... my Green Egg to get that smoky flavor. | uh... my Green Egg to get that smoky flavor. |
433 | 00:20:34,650 | 00:20:37,069 | In my younger days, going to college, I worked in an oyster bar | In my younger days, going to college, I worked in an oyster bar |
434 | 00:20:37,152 | 00:20:38,320 | for about a year and a half. | for about a year and a half. |
435 | 00:20:38,403 | 00:20:41,698 | You gotta break the hinge, cut the muscle at the top of the shell. | You gotta break the hinge, cut the muscle at the top of the shell. |
436 | 00:20:41,782 | 00:20:44,368 | Boom, off she goes. And they cook great on the grill. | Boom, off she goes. And they cook great on the grill. |
437 | 00:20:44,451 | 00:20:46,912 | I was happy as could be when I saw those oysters. | I was happy as could be when I saw those oysters. |
438 | 00:20:46,995 | 00:20:49,831 | I popped, man. This was like, "Grubbo, this is your day, brother." | I popped, man. This was like, "Grubbo, this is your day, brother." |
439 | 00:20:49,915 | 00:20:51,833 | I'mma put a butter garlic sauce on the oysters | I'mma put a butter garlic sauce on the oysters |
440 | 00:20:51,917 | 00:20:54,461 | and cook 'em on the grill with a little Parmesan parsley. | and cook 'em on the grill with a little Parmesan parsley. |
441 | 00:20:54,544 | 00:20:57,005 | I think I should have enough to please everybody. | I think I should have enough to please everybody. |
442 | 00:20:57,089 | 00:20:59,591 | Now I gotta worry about my chicken gettin' done. | Now I gotta worry about my chicken gettin' done. |
443 | 00:21:00,509 | 00:21:02,678 | Where I come from, bait ain't barbecue. | Where I come from, bait ain't barbecue. |
444 | 00:21:03,262 | 00:21:05,430 | I'm nervous. I don't cook seafood. | I'm nervous. I don't cook seafood. |
445 | 00:21:05,931 | 00:21:07,766 | I really don't have much of a plan with these, | I really don't have much of a plan with these, |
446 | 00:21:07,849 | 00:21:11,311 | other than sauté 'em in some butter with some lemon. | other than sauté 'em in some butter with some lemon. |
447 | 00:21:11,395 | 00:21:14,481 | Hey, I might do a little shiggin' while I'm here. | Hey, I might do a little shiggin' while I'm here. |
448 | 00:21:14,982 | 00:21:18,360 | Can somebody give me a lesson on how to devein a shrimp? | Can somebody give me a lesson on how to devein a shrimp? |
449 | 00:21:18,443 | 00:21:19,861 | Come up from the back, | Come up from the back, |
450 | 00:21:19,945 | 00:21:21,905 | come across, kind of deveinin' at the same time, | come across, kind of deveinin' at the same time, |
451 | 00:21:21,989 | 00:21:23,073 | peel it open like this. | peel it open like this. |
452 | 00:21:23,156 | 00:21:26,368 | Get that black vein out the back. That's the dookie chute. | Get that black vein out the back. That's the dookie chute. |
453 | 00:21:26,451 | 00:21:29,538 | I've got a lot of tricks up my sleeve when it comes to cookin'. | I've got a lot of tricks up my sleeve when it comes to cookin'. |
454 | 00:21:29,621 | 00:21:31,999 | I'm strugglin', man. I am strugglin'. | I'm strugglin', man. I am strugglin'. |
455 | 00:21:32,457 | 00:21:35,419 | But it doesn't help that it's hot | But it doesn't help that it's hot |
456 | 00:21:35,502 | 00:21:38,755 | and I'm surroundin' myself by fires. | and I'm surroundin' myself by fires. |
457 | 00:21:39,423 | 00:21:41,675 | So I've gotta do somethin'... | So I've gotta do somethin'... |
458 | 00:21:42,175 | 00:21:44,511 | to get myself together and regroup. | to get myself together and regroup. |
459 | 00:21:46,972 | 00:21:49,766 | I've decided these long sleeves gotta go. | I've decided these long sleeves gotta go. |
460 | 00:21:53,020 | 00:21:55,063 | -Oh, my! | -Oh, my! |
461 | 00:21:58,191 | 00:22:00,610 | Okay. Okay, I can't... I just... | Okay. Okay, I can't... I just... |
462 | 00:22:01,111 | 00:22:02,237 | Uh... Okay. | Uh... Okay. |
463 | 00:22:07,034 | 00:22:08,243 | Good God! | Good God! |
464 | 00:22:09,119 | 00:22:10,245 | If this jumps... | If this jumps... |
465 | 00:22:10,996 | 00:22:14,041 | -Why are they sca-- So scary to you? | -Why are they sca-- So scary to you? |
466 | 00:22:14,458 | 00:22:17,294 | It's just I've never had to kill somethin' and then cook it. | It's just I've never had to kill somethin' and then cook it. |
467 | 00:22:17,377 | 00:22:19,004 | There's a first time for everything. | There's a first time for everything. |
468 | 00:22:20,547 | 00:22:22,924 | Tina, what is happenin' over here? Like... | Tina, what is happenin' over here? Like... |
469 | 00:22:23,008 | 00:22:24,259 | Oh, my! | Oh, my! |
470 | 00:22:24,343 | 00:22:25,510 | Murder. | Murder. |
471 | 00:22:25,594 | 00:22:28,889 | I don't wanna go home, so I've just gotta get past.... | I don't wanna go home, so I've just gotta get past.... |
472 | 00:22:30,140 | 00:22:31,266 | being afraid of havin' to... | being afraid of havin' to... |
473 | 00:22:32,017 | 00:22:35,437 | murder the lobsters, dispatch the lobsters. | murder the lobsters, dispatch the lobsters. |
474 | 00:22:35,520 | 00:22:36,521 | Dispatched. | Dispatched. |
475 | 00:22:37,314 | 00:22:39,024 | Is that the proper word? | Is that the proper word? |
476 | 00:22:39,107 | 00:22:41,151 | Oh, my God, he's lookin' at me. | Oh, my God, he's lookin' at me. |
477 | 00:22:42,694 | 00:22:44,946 | I don't know if I can even... If I'm tall enough to... | I don't know if I can even... If I'm tall enough to... |
478 | 00:22:46,365 | 00:22:47,324 | Tina... | Tina... |
479 | 00:22:52,871 | 00:22:55,499 | -Ooh, Lord! | -Ooh, Lord! |
480 | 00:23:00,087 | 00:23:01,129 | I think it's done. | I think it's done. |
481 | 00:23:01,213 | 00:23:02,672 | I feel like you did good. | I feel like you did good. |
482 | 00:23:03,840 | 00:23:05,675 | I'd hug you, but I might get you dirty. | I'd hug you, but I might get you dirty. |
483 | 00:23:06,343 | 00:23:07,677 | I should have did shrimp. | I should have did shrimp. |
484 | 00:23:08,678 | 00:23:10,597 | The heat is on now, for sure. | The heat is on now, for sure. |
485 | 00:23:10,680 | 00:23:14,309 | Aah! My pork chops have been brimin'. | Aah! My pork chops have been brimin'. |
486 | 00:23:14,935 | 00:23:16,770 | I cut 'em. I lost count. | I cut 'em. I lost count. |
487 | 00:23:16,853 | 00:23:19,314 | When we got stopped for the special challenge, | When we got stopped for the special challenge, |
488 | 00:23:19,398 | 00:23:21,358 | I thought these pork chops had me nervous. | I thought these pork chops had me nervous. |
489 | 00:23:21,441 | 00:23:23,693 | That shrimp has me nervous. | That shrimp has me nervous. |
490 | 00:23:24,111 | 00:23:27,364 | I still gotta devein 'em and clean my shrimp. | I still gotta devein 'em and clean my shrimp. |
491 | 00:23:27,447 | 00:23:30,033 | The thing about serving so many different dishes, | The thing about serving so many different dishes, |
492 | 00:23:30,117 | 00:23:33,578 | you have sides and desserts and proteins, is timing. | you have sides and desserts and proteins, is timing. |
493 | 00:23:33,662 | 00:23:36,164 | I've ground my sausage once. | I've ground my sausage once. |
494 | 00:23:36,248 | 00:23:38,250 | However, I'm not sure we're gonna have time | However, I'm not sure we're gonna have time |
495 | 00:23:38,333 | 00:23:40,502 | for a second grind, which... | for a second grind, which... |
496 | 00:23:41,044 | 00:23:42,921 | Melissa is not gonna be happy about. | Melissa is not gonna be happy about. |
497 | 00:23:43,004 | 00:23:46,299 | You have so many different things goin' on at one time, | You have so many different things goin' on at one time, |
498 | 00:23:46,383 | 00:23:50,053 | and it's so easy to get caught up in doin' one thing | and it's so easy to get caught up in doin' one thing |
499 | 00:23:50,137 | 00:23:52,180 | when you need to be doin' ten others. | when you need to be doin' ten others. |
500 | 00:23:52,722 | 00:23:55,684 | What I'm gonna do is get it out there on that grill. | What I'm gonna do is get it out there on that grill. |
501 | 00:23:55,767 | 00:23:58,812 | My other Fourth of Julys are not this stressful. | My other Fourth of Julys are not this stressful. |
502 | 00:23:59,354 | 00:24:01,940 | I gotta clean all this murder scene up. | I gotta clean all this murder scene up. |
503 | 00:24:02,023 | 00:24:04,359 | I haven't cooked a thing. I haven't cooked a thing! | I haven't cooked a thing. I haven't cooked a thing! |
504 | 00:24:04,443 | 00:24:05,861 | - Ms. Sylvie. -Yes, sir. | - Ms. Sylvie. -Yes, sir. |
505 | 00:24:05,944 | 00:24:09,698 | Can I borrow your amazing palate to give this tri-tip a taste? | Can I borrow your amazing palate to give this tri-tip a taste? |
506 | 00:24:09,781 | 00:24:12,868 | I've never had it. I can't even get it where I am. | I've never had it. I can't even get it where I am. |
507 | 00:24:12,951 | 00:24:16,580 | So I actually made a test tri-tip first, | So I actually made a test tri-tip first, |
508 | 00:24:16,663 | 00:24:18,874 | before I started making the rest of my tri-tip, | before I started making the rest of my tri-tip, |
509 | 00:24:18,957 | 00:24:21,460 | just so I can understand the muscle structure, | just so I can understand the muscle structure, |
510 | 00:24:21,543 | 00:24:22,794 | like, how will it cook? | like, how will it cook? |
511 | 00:24:22,878 | 00:24:24,796 | -Lunch. | -Lunch. |
512 | 00:24:27,466 | 00:24:28,967 | -Little tough. -Mm-hm? | -Little tough. -Mm-hm? |
513 | 00:24:29,050 | 00:24:30,635 | Little tough. It's chewy. | Little tough. It's chewy. |
514 | 00:24:31,219 | 00:24:35,265 | Tri-tip has grains running in different directions. | Tri-tip has grains running in different directions. |
515 | 00:24:35,348 | 00:24:38,518 | So you have to make sure you're cutting those against the grain. | So you have to make sure you're cutting those against the grain. |
516 | 00:24:38,602 | 00:24:41,521 | Otherwise, it is an inedible cut of meat. | Otherwise, it is an inedible cut of meat. |
517 | 00:24:42,063 | 00:24:44,274 | I'm real happy I got that test one done. | I'm real happy I got that test one done. |
518 | 00:24:44,357 | 00:24:46,401 | About to put the real ones on right now. | About to put the real ones on right now. |
519 | 00:24:47,068 | 00:24:50,197 | I ran this one at five. I think I'mma run this... the, uh... | I ran this one at five. I think I'mma run this... the, uh... |
520 | 00:24:50,780 | 00:24:52,240 | all the other ones at 600. | all the other ones at 600. |
521 | 00:24:57,954 | 00:25:00,332 | I'm gonna get this first round on on time. | I'm gonna get this first round on on time. |
522 | 00:25:00,415 | 00:25:01,583 | Hopefully, it'll fit. | Hopefully, it'll fit. |
523 | 00:25:02,250 | 00:25:04,753 | I really hope this tray will give me what I need and want, | I really hope this tray will give me what I need and want, |
524 | 00:25:04,836 | 00:25:07,797 | 'cause this my first time cookin' on one, man. | 'cause this my first time cookin' on one, man. |
525 | 00:25:07,881 | 00:25:11,468 | Everybody got their style of cookin', man. I'm old school, baby. | Everybody got their style of cookin', man. I'm old school, baby. |
526 | 00:25:11,551 | 00:25:15,722 | I'm low and slow, 'cause I don't think you rush to make somethin' beautiful, and... | I'm low and slow, 'cause I don't think you rush to make somethin' beautiful, and... |
527 | 00:25:15,805 | 00:25:17,349 | it's a art to me, man. | it's a art to me, man. |
528 | 00:25:17,432 | 00:25:21,228 | You know what? I don't think that 50 gonna fit on here, Grub. | You know what? I don't think that 50 gonna fit on here, Grub. |
529 | 00:25:21,311 | 00:25:24,356 | The biggest issue right now is gonna be space and heat. | The biggest issue right now is gonna be space and heat. |
530 | 00:25:25,023 | 00:25:27,984 | What's up with Boatright? How many pork chops is he cooking? | What's up with Boatright? How many pork chops is he cooking? |
531 | 00:25:28,860 | 00:25:29,861 | -A boatload. | -A boatload. |
532 | 00:25:31,196 | 00:25:33,114 | Has he started on his sides or... | Has he started on his sides or... |
533 | 00:25:33,198 | 00:25:35,158 | -his seafood? -The seafood is yet to come. | -his seafood? -The seafood is yet to come. |
534 | 00:25:35,242 | 00:25:37,494 | -So he just on the pork chops? -Yeah. | -So he just on the pork chops? -Yeah. |
535 | 00:25:38,119 | 00:25:40,163 | Boatright is showin' his inexperience right now. | Boatright is showin' his inexperience right now. |
536 | 00:25:40,247 | 00:25:42,332 | It's almost to the countdown | It's almost to the countdown |
537 | 00:25:42,415 | 00:25:45,377 | and he hasn't even started on the seafood or the side. | and he hasn't even started on the seafood or the side. |
538 | 00:25:45,460 | 00:25:46,294 | No. | No. |
539 | 00:25:46,378 | 00:25:49,631 | He hooked on those pork chops. They better be some good pork chops. | He hooked on those pork chops. They better be some good pork chops. |
540 | 00:25:49,714 | 00:25:52,008 | I've ground my sausage once. | I've ground my sausage once. |
541 | 00:25:52,092 | 00:25:53,510 | Just gonna fill this guy up. | Just gonna fill this guy up. |
542 | 00:25:56,429 | 00:25:57,472 | All right. | All right. |
543 | 00:25:58,139 | 00:25:59,891 | So, I'll get one complete one. | So, I'll get one complete one. |
544 | 00:26:00,475 | 00:26:01,935 | Stretch it out. | Stretch it out. |
545 | 00:26:03,311 | 00:26:04,312 | Stretch it out. | Stretch it out. |
546 | 00:26:04,854 | 00:26:06,648 | I'll say I'm pleased | I'll say I'm pleased |
547 | 00:26:06,731 | 00:26:11,194 | that I seem to finally have gotten the casing on the right side. | that I seem to finally have gotten the casing on the right side. |
548 | 00:26:12,612 | 00:26:14,531 | I did jinx myself! | I did jinx myself! |
549 | 00:26:14,614 | 00:26:16,199 | The casing broke. | The casing broke. |
550 | 00:26:16,283 | 00:26:18,159 | So, we're gonna take a little pause. | So, we're gonna take a little pause. |
551 | 00:26:18,243 | 00:26:20,620 | No problem. Put on some gloves, um... | No problem. Put on some gloves, um... |
552 | 00:26:20,704 | 00:26:22,539 | and do the first round. | and do the first round. |
553 | 00:26:22,622 | 00:26:24,791 | All right, we've got one hour. | All right, we've got one hour. |
554 | 00:26:24,874 | 00:26:27,294 | -Aaah! -One hour left in the cook. | -Aaah! -One hour left in the cook. |
555 | 00:26:27,377 | 00:26:29,254 | Murder. It's a murder zone! | Murder. It's a murder zone! |
556 | 00:26:29,337 | 00:26:30,589 | Time movin'. | Time movin'. |
557 | 00:26:30,672 | 00:26:32,924 | Caught it. Caught it! | Caught it. Caught it! |
558 | 00:26:33,842 | 00:26:35,302 | I don't wanna hold it up far | I don't wanna hold it up far |
559 | 00:26:35,385 | 00:26:37,721 | because I would like it to not break on me. | because I would like it to not break on me. |
560 | 00:26:38,471 | 00:26:40,640 | It is gonna be really close. | It is gonna be really close. |
561 | 00:26:40,724 | 00:26:42,767 | My main thing, make sure this chicken's done, | My main thing, make sure this chicken's done, |
562 | 00:26:42,851 | 00:26:45,520 | 'cause the oysters are 20 minutes out, I started on the oysters. | 'cause the oysters are 20 minutes out, I started on the oysters. |
563 | 00:26:45,604 | 00:26:48,648 | They only take six minutes to cook. I think... I'm on track. | They only take six minutes to cook. I think... I'm on track. |
564 | 00:26:51,401 | 00:26:53,361 | Got a nice little wiggle to it. | Got a nice little wiggle to it. |
565 | 00:26:55,363 | 00:26:57,032 | 151 on this end. | 151 on this end. |
566 | 00:26:57,115 | 00:26:58,033 | Hm. | Hm. |
567 | 00:26:58,116 | 00:27:00,577 | I'm over temp on some of these pork chops. | I'm over temp on some of these pork chops. |
568 | 00:27:02,621 | 00:27:06,875 | I'm worried about Boatright, because pork chops is such a lean, unforgivin' meat. | I'm worried about Boatright, because pork chops is such a lean, unforgivin' meat. |
569 | 00:27:06,958 | 00:27:09,127 | The very thing happened that I didn't want to happen. | The very thing happened that I didn't want to happen. |
570 | 00:27:09,210 | 00:27:11,212 | They don't have the look that I need. | They don't have the look that I need. |
571 | 00:27:11,296 | 00:27:14,633 | If you cook it too early or too long, you can dry it out. | If you cook it too early or too long, you can dry it out. |
572 | 00:27:14,716 | 00:27:17,927 | I don't want no damn pork chop so dry I gotta eat it in the rain. | I don't want no damn pork chop so dry I gotta eat it in the rain. |
573 | 00:27:18,011 | 00:27:19,596 | I'm a low and slow guy and... | I'm a low and slow guy and... |
574 | 00:27:20,138 | 00:27:23,475 | there's definitely nothin' low and slow about this competition. | there's definitely nothin' low and slow about this competition. |
575 | 00:27:25,727 | 00:27:28,521 | I'm poachin' some butter with some garlic. | I'm poachin' some butter with some garlic. |
576 | 00:27:29,230 | 00:27:33,610 | So I wanna do, like, lobster medallions with, like, a seasoned butter. | So I wanna do, like, lobster medallions with, like, a seasoned butter. |
577 | 00:27:34,110 | 00:27:36,071 | Of course, I'm gonna put wine in it. | Of course, I'm gonna put wine in it. |
578 | 00:27:36,154 | 00:27:38,156 | Oh, I sure would like to drink this. | Oh, I sure would like to drink this. |
579 | 00:27:38,239 | 00:27:40,325 | About right now, you ain't kiddin'. | About right now, you ain't kiddin'. |
580 | 00:27:40,408 | 00:27:43,787 | I'm not a big drinker, but I know Melissa likes wine. | I'm not a big drinker, but I know Melissa likes wine. |
581 | 00:27:44,329 | 00:27:47,999 | Tina has absolutely no idea what to do with these lobsters. | Tina has absolutely no idea what to do with these lobsters. |
582 | 00:27:48,083 | 00:27:51,961 | Typically, it tends to soak up the flavors very quickly. | Typically, it tends to soak up the flavors very quickly. |
583 | 00:27:52,045 | 00:27:55,882 | So you have to be very careful about how much stuff you put on it. | So you have to be very careful about how much stuff you put on it. |
584 | 00:27:58,134 | 00:28:01,888 | I do have my burgers on right now, but I still gotta finish my shrimp. | I do have my burgers on right now, but I still gotta finish my shrimp. |
585 | 00:28:02,931 | 00:28:03,973 | Thirty minutes, y'all. | Thirty minutes, y'all. |
586 | 00:28:04,724 | 00:28:08,019 | I'm glad lamb is somethin' that you don't cook well-done. | I'm glad lamb is somethin' that you don't cook well-done. |
587 | 00:28:08,103 | 00:28:09,896 | Really hot. | Really hot. |
588 | 00:28:15,735 | 00:28:16,736 | Put my... | Put my... |
589 | 00:28:17,570 | 00:28:18,405 | sausage on. | sausage on. |
590 | 00:28:18,488 | 00:28:22,117 | I hope we're not gonna be graded on the consistency of size. | I hope we're not gonna be graded on the consistency of size. |
591 | 00:28:22,200 | 00:28:24,828 | Worried less about what my links... | Worried less about what my links... |
592 | 00:28:25,620 | 00:28:28,164 | look like, because I just needed them to be done. | look like, because I just needed them to be done. |
593 | 00:28:28,998 | 00:28:31,418 | All right, come on. Come on, get on there, guys. | All right, come on. Come on, get on there, guys. |
594 | 00:28:33,211 | 00:28:36,339 | They smell so good, the dang bees wanna eat it. Get up outta here! | They smell so good, the dang bees wanna eat it. Get up outta here! |
595 | 00:28:38,425 | 00:28:41,469 | What I have here is the last of the pork chops going here, | What I have here is the last of the pork chops going here, |
596 | 00:28:42,053 | 00:28:43,221 | and on the Traeger. | and on the Traeger. |
597 | 00:28:43,304 | 00:28:44,806 | I'm fallin' behind. | I'm fallin' behind. |
598 | 00:28:44,889 | 00:28:47,475 | I'm still lookin' back at this shrimp, like... | I'm still lookin' back at this shrimp, like... |
599 | 00:28:48,017 | 00:28:49,436 | what am I gonna do? | what am I gonna do? |
600 | 00:28:49,519 | 00:28:51,104 | That's where I'm at right now. | That's where I'm at right now. |
601 | 00:28:51,187 | 00:28:54,941 | I still need to make the salad and the shellfish, the shrimp. | I still need to make the salad and the shellfish, the shrimp. |
602 | 00:28:55,859 | 00:28:57,360 | And I have less than 30 minutes. | And I have less than 30 minutes. |
603 | 00:28:57,444 | 00:28:59,988 | It is definitely not lookin' good for me right now. | It is definitely not lookin' good for me right now. |
604 | 00:29:00,071 | 00:29:02,198 | The struggle is real. | The struggle is real. |
605 | 00:29:03,867 | 00:29:07,162 | This is what you call "barbecue disaster" at this point. | This is what you call "barbecue disaster" at this point. |
606 | 00:29:17,505 | 00:29:18,923 | Guys, our guests are here. | Guys, our guests are here. |
607 | 00:29:20,341 | 00:29:21,843 | Oh, God, they're here. | Oh, God, they're here. |
608 | 00:29:22,510 | 00:29:23,803 | Whoo! Hot! | Whoo! Hot! |
609 | 00:29:24,554 | 00:29:27,015 | Y'all welcome to America's birthday party. | Y'all welcome to America's birthday party. |
610 | 00:29:27,891 | 00:29:29,058 | Hi! | Hi! |
611 | 00:29:29,142 | 00:29:31,603 | - Happy Fourth! - Happy Fourth of July, everybody! | - Happy Fourth! - Happy Fourth of July, everybody! |
612 | 00:29:33,313 | 00:29:34,981 | Happy recreated Fourth of July. | Happy recreated Fourth of July. |
613 | 00:29:35,064 | 00:29:36,733 | Hi, y'all! | Hi, y'all! |
614 | 00:29:36,816 | 00:29:38,443 | It ain't over till it's over. | It ain't over till it's over. |
615 | 00:29:38,526 | 00:29:40,445 | I'm trying to salvage what I got goin' on. | I'm trying to salvage what I got goin' on. |
616 | 00:29:41,029 | 00:29:42,572 | I redeemed myself on some of these. | I redeemed myself on some of these. |
617 | 00:29:42,655 | 00:29:45,575 | Most of 'em I'm grabbin' right now, right at 140. | Most of 'em I'm grabbin' right now, right at 140. |
618 | 00:29:45,658 | 00:29:47,660 | I have somethin' to put on the table. | I have somethin' to put on the table. |
619 | 00:29:47,744 | 00:29:50,246 | Even if it's the only thing. | Even if it's the only thing. |
620 | 00:29:50,872 | 00:29:53,625 | Five minutes, everybody! Five minutes. | Five minutes, everybody! Five minutes. |
621 | 00:29:53,708 | 00:29:55,001 | Let's go. | Let's go. |
622 | 00:29:55,084 | 00:29:56,002 | Five minutes! | Five minutes! |
623 | 00:29:56,085 | 00:29:57,962 | I'm gonna go until they say "stop." | I'm gonna go until they say "stop." |
624 | 00:29:59,839 | 00:30:02,383 | I think they're okay, as good as I can do shrimp. | I think they're okay, as good as I can do shrimp. |
625 | 00:30:03,468 | 00:30:04,469 | Man, that's good. | Man, that's good. |
626 | 00:30:04,552 | 00:30:06,095 | Ninety seconds! | Ninety seconds! |
627 | 00:30:06,679 | 00:30:08,014 | Oh, no, God! | Oh, no, God! |
628 | 00:30:20,652 | 00:30:23,738 | In ten, nine, eight... | In ten, nine, eight... |
629 | 00:30:24,405 | 00:30:27,408 | -seven, six, five... | -seven, six, five... |
630 | 00:30:27,492 | 00:30:29,911 | four, three, | four, three, |
631 | 00:30:29,994 | 00:30:31,955 | two, one! | two, one! |
632 | 00:30:32,413 | 00:30:35,333 | -Happy Fourth of July, everybody! -Happy Fourth of July | -Happy Fourth of July, everybody! -Happy Fourth of July |
633 | 00:30:35,875 | 00:30:37,836 | - Whoo! -It's a Fourth of July miracle. | - Whoo! -It's a Fourth of July miracle. |
634 | 00:30:37,919 | 00:30:40,088 | - Yeah! -Oh, my God. | - Yeah! -Oh, my God. |
635 | 00:30:40,171 | 00:30:42,340 | This challenge was very hard. | This challenge was very hard. |
636 | 00:30:42,423 | 00:30:43,550 | Oh, hallelujah! | Oh, hallelujah! |
637 | 00:30:43,633 | 00:30:47,929 | It's all up to Melissa and Kevin now to taste what we put before them. | It's all up to Melissa and Kevin now to taste what we put before them. |
638 | 00:30:48,012 | 00:30:49,180 | Oh, my God. | Oh, my God. |
639 | 00:30:50,890 | 00:30:52,392 | Whew. | Whew. |
640 | 00:30:53,017 | 00:30:54,727 | This is for our first responders. | This is for our first responders. |
641 | 00:30:54,811 | 00:30:57,146 | For the people who put their lives on the line for us. | For the people who put their lives on the line for us. |
642 | 00:30:57,230 | 00:30:59,732 | So you better wanna get 'em some good stuff. | So you better wanna get 'em some good stuff. |
643 | 00:30:59,816 | 00:31:01,484 | Give them some of the best food, | Give them some of the best food, |
644 | 00:31:01,568 | 00:31:03,695 | best barbecue you ever cooked in your life, | best barbecue you ever cooked in your life, |
645 | 00:31:03,778 | 00:31:05,738 | because these are the people who take care of you. | because these are the people who take care of you. |
646 | 00:31:05,822 | 00:31:08,700 | All right, judges. Let's start with Grubbs. | All right, judges. Let's start with Grubbs. |
647 | 00:31:09,367 | 00:31:12,954 | I made Grubbecued chicken with some Carolina barbecue sauce, | I made Grubbecued chicken with some Carolina barbecue sauce, |
648 | 00:31:13,037 | 00:31:15,331 | some garlic butter grilled oysters, | some garlic butter grilled oysters, |
649 | 00:31:15,415 | 00:31:17,166 | blueberry cobbler with a little honey in it. | blueberry cobbler with a little honey in it. |
650 | 00:31:17,667 | 00:31:20,378 | Boom, man. I think I can bring the judges around. I really do. | Boom, man. I think I can bring the judges around. I really do. |
651 | 00:31:22,797 | 00:31:25,842 | ...cucumber, topped with shrimp cooked in, uh... | ...cucumber, topped with shrimp cooked in, uh... |
652 | 00:31:25,925 | 00:31:28,094 | -Pretty good barbecue chicken. -Tastes like good chicken. | -Pretty good barbecue chicken. -Tastes like good chicken. |
653 | 00:31:28,177 | 00:31:30,346 | Ooh, he's got a cake. I like cake. | Ooh, he's got a cake. I like cake. |
654 | 00:31:30,430 | 00:31:32,223 | I will tell you, this barbecue saucin' is good. | I will tell you, this barbecue saucin' is good. |
655 | 00:31:32,307 | 00:31:34,475 | -I catch sweet, I catch heat. -Yeah. | -I catch sweet, I catch heat. -Yeah. |
656 | 00:31:34,559 | 00:31:36,436 | I still don't have quite, probably, enough salt. | I still don't have quite, probably, enough salt. |
657 | 00:31:36,519 | 00:31:38,104 | - But... | - But... |
658 | 00:31:38,187 | 00:31:40,690 | but I'm catchin' more flavor. | but I'm catchin' more flavor. |
659 | 00:31:41,524 | 00:31:43,234 | Cut that oyster. | Cut that oyster. |
660 | 00:31:44,611 | 00:31:46,654 | -Nothin' special, but not bad. - Mm. Not bad. | -Nothin' special, but not bad. - Mm. Not bad. |
661 | 00:31:46,738 | 00:31:48,156 | Ol' Grub came through a little bit. | Ol' Grub came through a little bit. |
662 | 00:31:48,239 | 00:31:49,324 | Pretty good bounce-back. | Pretty good bounce-back. |
663 | 00:31:49,407 | 00:31:50,909 | -I was about to say. - Yeah. | -I was about to say. - Yeah. |
664 | 00:31:50,992 | 00:31:52,702 | Would you like to try some tri-tip? | Would you like to try some tri-tip? |
665 | 00:31:52,785 | 00:31:56,289 | I made smoked tri-tip served with a side of chimichurri, | I made smoked tri-tip served with a side of chimichurri, |
666 | 00:31:56,372 | 00:31:59,792 | smoked mussels, clams and shrimp, and a lemon curry garlic butter, | smoked mussels, clams and shrimp, and a lemon curry garlic butter, |
667 | 00:31:59,876 | 00:32:01,210 | and Mexican street corn. | and Mexican street corn. |
668 | 00:32:01,753 | 00:32:04,005 | For being my first time ever serving tri-tip, | For being my first time ever serving tri-tip, |
669 | 00:32:04,088 | 00:32:06,674 | I have no idea what the judges are gonna say. | I have no idea what the judges are gonna say. |
670 | 00:32:06,758 | 00:32:07,926 | That tri-tip's not bad. | That tri-tip's not bad. |
671 | 00:32:08,009 | 00:32:10,386 | I think there may be one or two pieces in here | I think there may be one or two pieces in here |
672 | 00:32:10,470 | 00:32:12,138 | that may not be cut across the grain, | that may not be cut across the grain, |
673 | 00:32:12,221 | 00:32:14,849 | so they're gonna be a little tough. | so they're gonna be a little tough. |
674 | 00:32:14,933 | 00:32:16,059 | Uh-huh. | Uh-huh. |
675 | 00:32:16,142 | 00:32:19,103 | But the piece I had was very tender. | But the piece I had was very tender. |
676 | 00:32:20,021 | 00:32:21,272 | And that's what I'm judgin'. | And that's what I'm judgin'. |
677 | 00:32:21,356 | 00:32:23,191 | The chimichurri sauce was excellent. | The chimichurri sauce was excellent. |
678 | 00:32:23,274 | 00:32:24,734 | -Flair to it. -Yes. | -Flair to it. -Yes. |
679 | 00:32:24,817 | 00:32:27,862 | All right, guys. Next up is Ashley's burger. | All right, guys. Next up is Ashley's burger. |
680 | 00:32:27,946 | 00:32:31,157 | I made a bacon brisket burger, mashed potato salad | I made a bacon brisket burger, mashed potato salad |
681 | 00:32:31,240 | 00:32:33,076 | and Ashley's easy shrimp. | and Ashley's easy shrimp. |
682 | 00:32:33,159 | 00:32:35,954 | And I'm startin' to question, did I do enough? | And I'm startin' to question, did I do enough? |
683 | 00:32:36,037 | 00:32:37,163 | This little shrimp... | This little shrimp... |
684 | 00:32:37,664 | 00:32:40,291 | sad, pathetic little shrimp thing? | sad, pathetic little shrimp thing? |
685 | 00:32:40,375 | 00:32:42,627 | -Yeah. -I don't even taste it. | -Yeah. -I don't even taste it. |
686 | 00:32:43,252 | 00:32:45,046 | -Mm. -He said he never cooked seafood before, | -Mm. -He said he never cooked seafood before, |
687 | 00:32:45,129 | 00:32:46,297 | -and he's right. -And it shows. | -and he's right. -And it shows. |
688 | 00:32:46,381 | 00:32:47,548 | -Yeah. -And it shows. | -Yeah. -And it shows. |
689 | 00:32:47,632 | 00:32:48,883 | Give me a little taste. | Give me a little taste. |
690 | 00:32:48,967 | 00:32:51,386 | -Patty, what did he make that patty with? -Brisket. | -Patty, what did he make that patty with? -Brisket. |
691 | 00:32:51,469 | 00:32:54,514 | -He-He ground up brisket. -Oh, my God. | -He-He ground up brisket. -Oh, my God. |
692 | 00:32:54,597 | 00:32:55,848 | Mm, mm, mm! | Mm, mm, mm! |
693 | 00:32:55,932 | 00:32:56,849 | That is so good. | That is so good. |
694 | 00:32:56,933 | 00:32:58,393 | That's a good-ass burger. | That's a good-ass burger. |
695 | 00:32:59,560 | 00:33:03,773 | This is a cowboy tomahawk rib-eye steak. I smoked it, then grilled it. | This is a cowboy tomahawk rib-eye steak. I smoked it, then grilled it. |
696 | 00:33:03,856 | 00:33:07,860 | I made some tomahawk cowboy rib-eyes, | I made some tomahawk cowboy rib-eyes, |
697 | 00:33:07,944 | 00:33:11,197 | Japanese mayo shrimp and deviled eggs. | Japanese mayo shrimp and deviled eggs. |
698 | 00:33:11,280 | 00:33:12,991 | I hope the judges like it. | I hope the judges like it. |
699 | 00:33:15,034 | 00:33:17,370 | I don't taste any seasonin' on that tomahawk. | I don't taste any seasonin' on that tomahawk. |
700 | 00:33:17,453 | 00:33:19,038 | Not as much as I would want on it. | Not as much as I would want on it. |
701 | 00:33:19,122 | 00:33:21,916 | The area surface where you have the seasoning | The area surface where you have the seasoning |
702 | 00:33:22,000 | 00:33:24,502 | is not hitting your tongue, we're not getting any flavor. | is not hitting your tongue, we're not getting any flavor. |
703 | 00:33:26,337 | 00:33:29,257 | That's a good damn deviled egg. That's a hell of a deviled egg. | That's a good damn deviled egg. That's a hell of a deviled egg. |
704 | 00:33:29,340 | 00:33:31,384 | I'm not gonna say it's as good as my deviled egg. | I'm not gonna say it's as good as my deviled egg. |
705 | 00:33:31,467 | 00:33:33,511 | - Word. -But it's a pretty good deviled egg. | - Word. -But it's a pretty good deviled egg. |
706 | 00:33:34,095 | 00:33:35,388 | How's that shrimp? | How's that shrimp? |
707 | 00:33:35,471 | 00:33:38,141 | It's pretty, pretty, pretty good. | It's pretty, pretty, pretty good. |
708 | 00:33:38,224 | 00:33:40,059 | This is a sweet Italian sausage. | This is a sweet Italian sausage. |
709 | 00:33:40,143 | 00:33:43,187 | I made sweet Italian sausage with a Dijon aioli, | I made sweet Italian sausage with a Dijon aioli, |
710 | 00:33:43,271 | 00:33:45,064 | corn and shrimp chowder, | corn and shrimp chowder, |
711 | 00:33:45,148 | 00:33:46,899 | and Mom's brownies. | and Mom's brownies. |
712 | 00:33:47,525 | 00:33:50,653 | The sausage, I'm pleased that I got that sausage on the plate. | The sausage, I'm pleased that I got that sausage on the plate. |
713 | 00:33:54,574 | 00:33:56,868 | Oh. I don't know what that is. I just got a mouthful of fat. | Oh. I don't know what that is. I just got a mouthful of fat. |
714 | 00:33:56,951 | 00:33:58,286 | Ooh. | Ooh. |
715 | 00:34:00,163 | 00:34:02,081 | The meat emulsion is just not proper. | The meat emulsion is just not proper. |
716 | 00:34:02,165 | 00:34:03,458 | I don't like the flavor. | I don't like the flavor. |
717 | 00:34:03,541 | 00:34:05,418 | - The flavor is not there for you? -Mm-mm. | - The flavor is not there for you? -Mm-mm. |
718 | 00:34:05,918 | 00:34:10,048 | That sausage, she went with a 50/50 meat to fat ratio. | That sausage, she went with a 50/50 meat to fat ratio. |
719 | 00:34:10,131 | 00:34:13,259 | I mean, it was really just a hot mess. | I mean, it was really just a hot mess. |
720 | 00:34:13,342 | 00:34:15,595 | And the end result shows. | And the end result shows. |
721 | 00:34:15,970 | 00:34:18,473 | Yeah, I gotta agree with you on, uh... on Georgia. | Yeah, I gotta agree with you on, uh... on Georgia. |
722 | 00:34:18,556 | 00:34:21,809 | I was very... Like, from the start, I'm sayin' I'm a sausage guy. | I was very... Like, from the start, I'm sayin' I'm a sausage guy. |
723 | 00:34:21,893 | 00:34:24,520 | Once again, I was disappointed with the sausage. | Once again, I was disappointed with the sausage. |
724 | 00:34:24,604 | 00:34:27,732 | Her chowder wasn't bad. I really, really enjoyed that. | Her chowder wasn't bad. I really, really enjoyed that. |
725 | 00:34:27,815 | 00:34:29,275 | -Yeah. - And to make a man | -Yeah. - And to make a man |
726 | 00:34:29,358 | 00:34:31,402 | who's not a brownie man like a brownie... | who's not a brownie man like a brownie... |
727 | 00:34:31,486 | 00:34:33,362 | I think that was pretty good too, good dessert. | I think that was pretty good too, good dessert. |
728 | 00:34:33,446 | 00:34:36,449 | But Georgia's sausage, which was the main course, | But Georgia's sausage, which was the main course, |
729 | 00:34:36,532 | 00:34:37,992 | she totally fumbled that one. | she totally fumbled that one. |
730 | 00:34:38,534 | 00:34:39,786 | Mr. Boatright. | Mr. Boatright. |
731 | 00:34:39,869 | 00:34:41,954 | Man, them pork chops look good! | Man, them pork chops look good! |
732 | 00:34:42,038 | 00:34:46,417 | I made today the brined pork chop and the garden salad. | I made today the brined pork chop and the garden salad. |
733 | 00:34:46,501 | 00:34:48,836 | I never got a chance to make Mama's dressin'. | I never got a chance to make Mama's dressin'. |
734 | 00:34:48,920 | 00:34:50,463 | And the shellfish... | And the shellfish... |
735 | 00:34:50,546 | 00:34:52,507 | - Let me steal a little sliver. -Yeah. | - Let me steal a little sliver. -Yeah. |
736 | 00:34:52,590 | 00:34:54,342 | -Tender enough? -Whoo! | -Tender enough? -Whoo! |
737 | 00:34:54,425 | 00:34:56,302 | That's tender as a mother's love right there! | That's tender as a mother's love right there! |
738 | 00:34:56,385 | 00:34:57,720 | All right, that's-that's it! | All right, that's-that's it! |
739 | 00:34:57,804 | 00:34:59,430 | I am hopin' with everything in me | I am hopin' with everything in me |
740 | 00:34:59,514 | 00:35:02,975 | that this pork chop is so kick-butt good that they be like, "Hey... | that this pork chop is so kick-butt good that they be like, "Hey... |
741 | 00:35:03,518 | 00:35:05,186 | Biggie J, baby, you got to stay. | Biggie J, baby, you got to stay. |
742 | 00:35:05,269 | 00:35:07,522 | This pork chop's off the chain, we need more from you." | This pork chop's off the chain, we need more from you." |
743 | 00:35:07,647 | 00:35:09,816 | First of all, this is not a dish. | First of all, this is not a dish. |
744 | 00:35:09,899 | 00:35:13,111 | This is pork chops with some garnish. | This is pork chops with some garnish. |
745 | 00:35:13,194 | 00:35:14,987 | He didn't get the seafood item. | He didn't get the seafood item. |
746 | 00:35:15,071 | 00:35:16,405 | -Yes. - Very disappointing. | -Yes. - Very disappointing. |
747 | 00:35:16,489 | 00:35:19,158 | All he can do is give me these two pork chops? | All he can do is give me these two pork chops? |
748 | 00:35:19,242 | 00:35:21,828 | These better wow the hell out of me when I eat 'em. | These better wow the hell out of me when I eat 'em. |
749 | 00:35:25,414 | 00:35:26,707 | - That's-- -Really good. | - That's-- -Really good. |
750 | 00:35:26,791 | 00:35:28,376 | -That is juicy, flavorful. - Yeah. | -That is juicy, flavorful. - Yeah. |
751 | 00:35:28,459 | 00:35:30,586 | It's actually pretty damn good. | It's actually pretty damn good. |
752 | 00:35:31,170 | 00:35:32,380 | - Yeah. -Yeah. | - Yeah. -Yeah. |
753 | 00:35:32,463 | 00:35:33,756 | This is drunken lobster. | This is drunken lobster. |
754 | 00:35:33,840 | 00:35:35,925 | Used a whole bottle of Sauvignon Blanc. | Used a whole bottle of Sauvignon Blanc. |
755 | 00:35:36,425 | 00:35:38,427 | And I didn't drink any of it, I promise. | And I didn't drink any of it, I promise. |
756 | 00:35:38,511 | 00:35:41,264 | I made lamb kabobs, Middle Eastern style, | I made lamb kabobs, Middle Eastern style, |
757 | 00:35:41,347 | 00:35:44,684 | and tzatziki salad and drunken lobster. | and tzatziki salad and drunken lobster. |
758 | 00:35:45,101 | 00:35:46,811 | I'm really thinkin' this can go either way. | I'm really thinkin' this can go either way. |
759 | 00:35:50,273 | 00:35:51,107 | Mmm! | Mmm! |
760 | 00:35:51,190 | 00:35:54,152 | Now, Melissa, you look like you are in heaven right now. | Now, Melissa, you look like you are in heaven right now. |
761 | 00:35:54,235 | 00:35:55,361 | - That is good. -Okay. | - That is good. -Okay. |
762 | 00:35:55,444 | 00:35:56,654 | It's that good, huh? | It's that good, huh? |
763 | 00:35:57,321 | 00:35:59,782 | This is grilled perfectly. The texture of it's good. | This is grilled perfectly. The texture of it's good. |
764 | 00:35:59,866 | 00:36:01,242 | I don't know what's in that butter. | I don't know what's in that butter. |
765 | 00:36:01,325 | 00:36:03,327 | That may be the best lobster I've ever eaten. | That may be the best lobster I've ever eaten. |
766 | 00:36:03,411 | 00:36:06,831 | Mm. I like the lamb. I can taste the Greek seasonings on it. | Mm. I like the lamb. I can taste the Greek seasonings on it. |
767 | 00:36:06,914 | 00:36:08,833 | I can do with or without the salad. | I can do with or without the salad. |
768 | 00:36:08,916 | 00:36:11,127 | -Mm. -But the lamb, it's perfectly cooked. | -Mm. -But the lamb, it's perfectly cooked. |
769 | 00:36:11,210 | 00:36:13,796 | It has wonderful texture. It has great flavor. | It has wonderful texture. It has great flavor. |
770 | 00:36:13,880 | 00:36:15,339 | You guys think you're ready? | You guys think you're ready? |
771 | 00:36:16,215 | 00:36:19,177 | -All right. - All right, everybody! | -All right. - All right, everybody! |
772 | 00:36:19,594 | 00:36:21,971 | We just wanna say thank you guys so much for coming. | We just wanna say thank you guys so much for coming. |
773 | 00:36:22,054 | 00:36:23,890 | Once again, happy Fourth of July. | Once again, happy Fourth of July. |
774 | 00:36:23,973 | 00:36:26,267 | And let's have a round of applause to our first responders | And let's have a round of applause to our first responders |
775 | 00:36:26,350 | 00:36:27,935 | and EMTs who showed up tonight. | and EMTs who showed up tonight. |
776 | 00:36:28,019 | 00:36:29,812 | -Thank you. - Thank y'all for comin'. | -Thank you. - Thank y'all for comin'. |
777 | 00:36:29,896 | 00:36:31,272 | - Yeah. - Happy Fourth! | - Yeah. - Happy Fourth! |
778 | 00:36:38,821 | 00:36:40,489 | -Yeah... -Did y'all have fun? | -Yeah... -Did y'all have fun? |
779 | 00:36:40,573 | 00:36:41,407 | -Whoo! -Yes! | -Whoo! -Yes! |
780 | 00:36:41,490 | 00:36:43,159 | -Oh, yes. Definitely. -Did we ever? | -Oh, yes. Definitely. -Did we ever? |
781 | 00:36:43,618 | 00:36:46,871 | One of you really blew us away | One of you really blew us away |
782 | 00:36:46,954 | 00:36:48,748 | with your buffet dishes today. | with your buffet dishes today. |
783 | 00:36:49,582 | 00:36:51,542 | One of y'all went out your comfort zone, | One of y'all went out your comfort zone, |
784 | 00:36:52,126 | 00:36:55,171 | and you nailed it, and that's exactly what we asked for. | and you nailed it, and that's exactly what we asked for. |
785 | 00:36:56,047 | 00:37:00,843 | Today's best Fourth of July dishes were made by... | Today's best Fourth of July dishes were made by... |
786 | 00:37:09,101 | 00:37:10,436 | Congratulations, Tina. | Congratulations, Tina. |
787 | 00:37:10,519 | 00:37:12,104 | -Oh! | -Oh! |
788 | 00:37:12,188 | 00:37:13,022 | Tina! | Tina! |
789 | 00:37:15,691 | 00:37:18,069 | I'm not crying! I'm gonna jump! | I'm not crying! I'm gonna jump! |
790 | 00:37:18,152 | 00:37:20,988 | - Oh! You deserve it. -I can't believe that! | - Oh! You deserve it. -I can't believe that! |
791 | 00:37:21,072 | 00:37:24,784 | Tina, I thought your dishes were fantastic today. | Tina, I thought your dishes were fantastic today. |
792 | 00:37:24,867 | 00:37:27,286 | I guess I'll have to cook lamb for people now. | I guess I'll have to cook lamb for people now. |
793 | 00:37:27,787 | 00:37:29,997 | Oh, my gosh, thank y'all so much! | Oh, my gosh, thank y'all so much! |
794 | 00:37:30,915 | 00:37:34,126 | As much as we would love for all of you to stay, | As much as we would love for all of you to stay, |
795 | 00:37:34,210 | 00:37:37,004 | unfortunately, we have to send somebody home. | unfortunately, we have to send somebody home. |
796 | 00:37:43,135 | 00:37:45,388 | So, judges, whose fireworks | So, judges, whose fireworks |
797 | 00:37:46,180 | 00:37:47,390 | failed to go off? | failed to go off? |
798 | 00:37:50,351 | 00:37:51,477 | Georgia... | Georgia... |
799 | 00:37:51,560 | 00:37:53,562 | -Oh, no. - ...step forward. | -Oh, no. - ...step forward. |
800 | 00:37:55,439 | 00:37:57,066 | And Boatright, step forward. | And Boatright, step forward. |
801 | 00:37:59,652 | 00:38:02,655 | Sorry to say, both y'all plates had a few issues. | Sorry to say, both y'all plates had a few issues. |
802 | 00:38:05,449 | 00:38:08,369 | Georgia, I thought your chowder was excellent, | Georgia, I thought your chowder was excellent, |
803 | 00:38:08,452 | 00:38:11,372 | but you fell short on the main focus, your sausage. | but you fell short on the main focus, your sausage. |
804 | 00:38:11,998 | 00:38:14,625 | The fat to meat ratio was just completely off. | The fat to meat ratio was just completely off. |
805 | 00:38:14,709 | 00:38:17,628 | You should've gone with the 70/30. You went with the 50/50. | You should've gone with the 70/30. You went with the 50/50. |
806 | 00:38:18,170 | 00:38:19,213 | Understood. | Understood. |
807 | 00:38:19,630 | 00:38:22,967 | Boatright, this competition today was about value. | Boatright, this competition today was about value. |
808 | 00:38:23,050 | 00:38:24,135 | Gettin' everything done. | Gettin' everything done. |
809 | 00:38:24,218 | 00:38:26,470 | Only thing we got on that plate was a pork chop, | Only thing we got on that plate was a pork chop, |
810 | 00:38:26,554 | 00:38:27,805 | which I gotta say, | which I gotta say, |
811 | 00:38:27,888 | 00:38:29,849 | it was one of the best pork chops we ever had. | it was one of the best pork chops we ever had. |
812 | 00:38:29,932 | 00:38:30,975 | You hit the ball on that. | You hit the ball on that. |
813 | 00:38:31,058 | 00:38:32,310 | -Hit it out the park. -Thank you. | -Hit it out the park. -Thank you. |
814 | 00:38:32,393 | 00:38:35,062 | It was excellent, it was juicy, it was smoky, it had good flavor, | It was excellent, it was juicy, it was smoky, it had good flavor, |
815 | 00:38:35,563 | 00:38:38,399 | but everybody else here had to bring everything home. | but everybody else here had to bring everything home. |
816 | 00:38:38,482 | 00:38:40,234 | -Yeah. -And we needed you to bring those sides | -Yeah. -And we needed you to bring those sides |
817 | 00:38:40,318 | 00:38:41,569 | and that seafood dish home. | and that seafood dish home. |
818 | 00:38:41,652 | 00:38:44,488 | We didn't have anything else to judge, unfortunately. | We didn't have anything else to judge, unfortunately. |
819 | 00:38:44,572 | 00:38:45,781 | I understand. | I understand. |
820 | 00:38:46,615 | 00:38:48,993 | So, judges, I know it's a hard decision to make. | So, judges, I know it's a hard decision to make. |
821 | 00:38:50,244 | 00:38:51,454 | Who's goin' home today? | Who's goin' home today? |
822 | 00:38:59,170 | 00:39:00,171 | I'm so sorry. | I'm so sorry. |
823 | 00:39:01,130 | 00:39:01,964 | Boatright. | Boatright. |
824 | 00:39:02,631 | 00:39:05,968 | Your dish fell a little short today. You'll be the one goin' home. | Your dish fell a little short today. You'll be the one goin' home. |
825 | 00:39:06,510 | 00:39:07,345 | All right. | All right. |
826 | 00:39:08,429 | 00:39:10,890 | I had to make everybody else carry the weight, and, uh... | I had to make everybody else carry the weight, and, uh... |
827 | 00:39:10,973 | 00:39:13,351 | I didn't bring my A-game, didn't make the mark. | I didn't bring my A-game, didn't make the mark. |
828 | 00:39:13,434 | 00:39:17,229 | I came to this competition to bring myself out of my comfort zone, | I came to this competition to bring myself out of my comfort zone, |
829 | 00:39:17,313 | 00:39:19,106 | and sometimes, in barbecue, | and sometimes, in barbecue, |
830 | 00:39:19,190 | 00:39:20,608 | you're not bringing your A-game, | you're not bringing your A-game, |
831 | 00:39:20,691 | 00:39:23,944 | you're in your head or whatever the case may be. You have a off day. | you're in your head or whatever the case may be. You have a off day. |
832 | 00:39:24,028 | 00:39:25,112 | But you always come back. | But you always come back. |
833 | 00:39:25,196 | 00:39:28,574 | You keep on fightin', keep on pushin', and you live to smoke another day. | You keep on fightin', keep on pushin', and you live to smoke another day. |
834 | 00:39:28,657 | 00:39:30,534 | -Keep in touch. -Definitely, definitely. | -Keep in touch. -Definitely, definitely. |
835 | 00:39:30,618 | 00:39:31,577 | You know what? | You know what? |
836 | 00:39:31,660 | 00:39:34,080 | I wanna raise a toast for a wonderful party. | I wanna raise a toast for a wonderful party. |
837 | 00:39:34,163 | 00:39:37,124 | Everybody put heart and soul into it, but I gotta give it up for our winner, | Everybody put heart and soul into it, but I gotta give it up for our winner, |
838 | 00:39:37,208 | 00:39:39,919 | -Tina. - Yeah! Tina! | -Tina. - Yeah! Tina! |
839 | 00:39:40,002 | 00:39:41,003 | Thank you! | Thank you! |
840 | 00:39:41,087 | 00:39:44,757 | Listen, y'all gonna clean all this up? 'Cause we're tired. It was a long party. | Listen, y'all gonna clean all this up? 'Cause we're tired. It was a long party. |
841 | 00:39:44,840 | 00:39:45,674 | Yeah! | Yeah! |
842 | 00:39:45,758 | 00:39:47,426 | - We got it. - We got it. | - We got it. - We got it. |
843 | 00:39:47,510 | 00:39:48,969 | We got it, don't you worry. | We got it, don't you worry. |
844 | 00:39:49,387 | 00:39:53,099 | We're fixin' to rack up some serious ribs. | We're fixin' to rack up some serious ribs. |
844 | 00:39:49,387 | 00:39:53,099 | We're fixin' to rack up some serious ribs. | We're fixin' to rack up some serious ribs. |