This tool is beta test, If You got some problem please contact us
# | Start | End | Original | Translated |
---|---|---|---|---|
1 | 00:00:14,014 | 00:00:15,598 | Come on over and join us. | Come on over and join us. |
2 | 00:00:16,016 | 00:00:18,643 | Eight of the boldest smokers in America | Eight of the boldest smokers in America |
3 | 00:00:19,269 | 00:00:22,272 | are here to throw down the best barbecue of their lives. | are here to throw down the best barbecue of their lives. |
4 | 00:00:23,148 | 00:00:24,190 | Oh, my God! | Oh, my God! |
5 | 00:00:26,735 | 00:00:28,695 | - Get smokin'! - Look at that, baby! | - Get smokin'! - Look at that, baby! |
6 | 00:00:28,778 | 00:00:32,282 | Each pitmaster's talents will be challenged like never before. | Each pitmaster's talents will be challenged like never before. |
7 | 00:00:33,241 | 00:00:36,327 | Grilling, smoking, sides, | Grilling, smoking, sides, |
8 | 00:00:36,411 | 00:00:39,414 | sweets, familiar meats, and... | sweets, familiar meats, and... |
9 | 00:00:39,497 | 00:00:41,666 | ooh, not so familiar meats. | ooh, not so familiar meats. |
10 | 00:00:41,750 | 00:00:44,335 | -Oh, raccoon! Aieee! -Ooh! | -Oh, raccoon! Aieee! -Ooh! |
11 | 00:00:44,419 | 00:00:45,879 | - 90 seconds! -Out of the way! | - 90 seconds! -Out of the way! |
12 | 00:00:45,962 | 00:00:49,591 | This is the biggest competition I've ever been a part of. | This is the biggest competition I've ever been a part of. |
13 | 00:00:49,674 | 00:00:50,717 | They'll be judged | They'll be judged |
14 | 00:00:50,800 | 00:00:53,094 | -by two award-winning pitmasters. | -by two award-winning pitmasters. |
15 | 00:00:53,178 | 00:00:55,346 | Let's talk about your asparagus. | Let's talk about your asparagus. |
16 | 00:00:57,891 | 00:01:00,727 | -I don't know. I got a mouthful of fat. -I don't know that I like it. | -I don't know. I got a mouthful of fat. -I don't know that I like it. |
17 | 00:01:00,810 | 00:01:02,312 | -For the next eight weeks... -Giddy up! | -For the next eight weeks... -Giddy up! |
18 | 00:01:02,395 | 00:01:05,023 | ...these cookers' smokin' skills will be put to the test... | ...these cookers' smokin' skills will be put to the test... |
19 | 00:01:05,106 | 00:01:06,733 | I'm making my own herbal brush. | I'm making my own herbal brush. |
20 | 00:01:06,816 | 00:01:08,526 | ...grilled like never before. | ...grilled like never before. |
21 | 00:01:08,610 | 00:01:09,903 | -You have a plan. -A backup plan. | -You have a plan. -A backup plan. |
22 | 00:01:09,986 | 00:01:12,405 | -There you go. A backup to the backup. -Do your thing, girl. | -There you go. A backup to the backup. -Do your thing, girl. |
23 | 00:01:12,489 | 00:01:13,490 | Thank you. | Thank you. |
24 | 00:01:13,573 | 00:01:14,866 | -She's screwed. -Five! | -She's screwed. -Five! |
25 | 00:01:14,949 | 00:01:17,535 | -At the end of each episode... -Four! | -At the end of each episode... -Four! |
26 | 00:01:17,619 | 00:01:18,870 | -So, are you confident? -No. | -So, are you confident? -No. |
27 | 00:01:18,953 | 00:01:21,831 | ...one barbecue chef will be named star pitmaster... | ...one barbecue chef will be named star pitmaster... |
28 | 00:01:21,915 | 00:01:24,000 | That's tender as a mother's love right there. | That's tender as a mother's love right there. |
29 | 00:01:24,084 | 00:01:25,877 | Three! Who's goin' home today? | Three! Who's goin' home today? |
30 | 00:01:26,461 | 00:01:28,963 | -...and another will get smoked out. - Two! | -...and another will get smoked out. - Two! |
31 | 00:01:29,047 | 00:01:31,549 | -No, no, no! No! Shh! -What? | -No, no, no! No! Shh! -What? |
32 | 00:01:31,633 | 00:01:32,717 | For all the bragging rights | For all the bragging rights |
33 | 00:01:32,801 | 00:01:36,137 | -and crown of America's barbecue champion. -Go on, girl! | -and crown of America's barbecue champion. -Go on, girl! |
34 | 00:01:36,221 | 00:01:38,515 | -Aaah! - One! Show me the meat! | -Aaah! - One! Show me the meat! |
35 | 00:01:39,682 | 00:01:42,519 | You brought the flavor to the party. | You brought the flavor to the party. |
36 | 00:01:42,602 | 00:01:44,354 | What's second place? First place loser. | What's second place? First place loser. |
37 | 00:01:44,437 | 00:01:47,816 | This is the American Barbecue Showdown. | This is the American Barbecue Showdown. |
38 | 00:02:00,203 | 00:02:01,287 | Welcome, y'all! | Welcome, y'all! |
39 | 00:02:01,371 | 00:02:03,081 | Come on over and join us. | Come on over and join us. |
40 | 00:02:03,164 | 00:02:05,083 | All right, now. How you doing? How's it going? | All right, now. How you doing? How's it going? |
41 | 00:02:05,166 | 00:02:07,377 | How you guys doing? Yeah! | How you guys doing? Yeah! |
42 | 00:02:10,755 | 00:02:11,923 | Are y'all ready for this? | Are y'all ready for this? |
43 | 00:02:12,006 | 00:02:13,466 | -Yeah! | -Yeah! |
44 | 00:02:13,550 | 00:02:15,969 | -Been waitin' my whole life. -We made it! | -Been waitin' my whole life. -We made it! |
45 | 00:02:16,052 | 00:02:17,804 | -We're gonna light some fires... - Mm-hm! | -We're gonna light some fires... - Mm-hm! |
46 | 00:02:17,887 | 00:02:19,639 | ...cook up some sweet, sweet meats, | ...cook up some sweet, sweet meats, |
47 | 00:02:19,722 | 00:02:23,643 | and we're gonna find out which one of you is the very best there is. | and we're gonna find out which one of you is the very best there is. |
48 | 00:02:23,726 | 00:02:25,395 | -All right! All right! | -All right! All right! |
49 | 00:02:25,478 | 00:02:26,771 | We can do that. We can do that. | We can do that. We can do that. |
50 | 00:02:26,855 | 00:02:28,731 | Now, my partner in crime | Now, my partner in crime |
51 | 00:02:28,815 | 00:02:31,276 | to my left here is not only a comedian | to my left here is not only a comedian |
52 | 00:02:31,359 | 00:02:34,237 | and a barbecue lover, she's the sweet to my tea. | and a barbecue lover, she's the sweet to my tea. |
53 | 00:02:34,320 | 00:02:35,613 | -Lyric Lewis. -Aww! | -Lyric Lewis. -Aww! |
54 | 00:02:35,697 | 00:02:37,157 | -Well, hey! - Nice to meet you! | -Well, hey! - Nice to meet you! |
55 | 00:02:37,240 | 00:02:38,867 | As a New Orleans girl myself, | As a New Orleans girl myself, |
56 | 00:02:38,950 | 00:02:41,452 | if there's one thing I do love, it is flavor. | if there's one thing I do love, it is flavor. |
57 | 00:02:41,536 | 00:02:43,997 | So I am so excited for this competition | So I am so excited for this competition |
58 | 00:02:44,080 | 00:02:46,875 | and all the meat sweats that's to come | and all the meat sweats that's to come |
59 | 00:02:46,958 | 00:02:48,334 | -from all of y'all's food. -Yeah! | -from all of y'all's food. -Yeah! |
60 | 00:02:48,418 | 00:02:50,378 | -I got you, girl! -Yeah! | -I got you, girl! -Yeah! |
61 | 00:02:50,461 | 00:02:53,882 | Now, please meet our incredible barbecue judges. | Now, please meet our incredible barbecue judges. |
62 | 00:02:53,965 | 00:02:57,302 | I'm talkin' about a sixth-generation pitmaster, okay? | I'm talkin' about a sixth-generation pitmaster, okay? |
63 | 00:02:57,385 | 00:03:00,513 | Making world-class Texas-style barbecue, | Making world-class Texas-style barbecue, |
64 | 00:03:00,597 | 00:03:03,141 | all the way from LA to Australia, | all the way from LA to Australia, |
65 | 00:03:03,224 | 00:03:06,728 | straight outta Compton, a crazy barbecuer named Bludso. | straight outta Compton, a crazy barbecuer named Bludso. |
66 | 00:03:06,811 | 00:03:10,356 | Please say hello to Kevin "Big Kev" Bludso! | Please say hello to Kevin "Big Kev" Bludso! |
67 | 00:03:10,440 | 00:03:12,150 | -How you been, Bludso? -Whoo! | -How you been, Bludso? -Whoo! |
68 | 00:03:12,233 | 00:03:14,319 | I am so fired up to be here with y'all. | I am so fired up to be here with y'all. |
69 | 00:03:14,402 | 00:03:16,154 | I wanna go deep into your souls | I wanna go deep into your souls |
70 | 00:03:16,237 | 00:03:18,740 | -and see where your cooking comin' from. -All right! Come on now! | -and see where your cooking comin' from. -All right! Come on now! |
71 | 00:03:18,823 | 00:03:22,160 | I wanna taste the food. I wanna taste the story at the same time. | I wanna taste the food. I wanna taste the story at the same time. |
72 | 00:03:22,243 | 00:03:24,412 | -Good luck to all y'all, baby. | -Good luck to all y'all, baby. |
73 | 00:03:24,913 | 00:03:29,834 | Next up, this lady right here is a seven-time world champion | Next up, this lady right here is a seven-time world champion |
74 | 00:03:29,918 | 00:03:33,129 | and the fiercest judge of all things barbecue. | and the fiercest judge of all things barbecue. |
75 | 00:03:33,671 | 00:03:37,467 | The Mississippi smoke queen, Melissa Cookston. | The Mississippi smoke queen, Melissa Cookston. |
76 | 00:03:37,550 | 00:03:39,052 | -All right! | -All right! |
77 | 00:03:39,552 | 00:03:40,929 | Hey, smoke queen! | Hey, smoke queen! |
78 | 00:03:41,471 | 00:03:44,224 | That is the woman that I... idolize. | That is the woman that I... idolize. |
79 | 00:03:44,307 | 00:03:45,725 | The smoke queen! | The smoke queen! |
80 | 00:03:45,808 | 00:03:49,145 | Melissa cooks hog. I mean, how many women do that? | Melissa cooks hog. I mean, how many women do that? |
81 | 00:03:49,229 | 00:03:51,397 | That is really a man's world. | That is really a man's world. |
82 | 00:03:51,481 | 00:03:53,566 | She has whooped their you-know-whats. | She has whooped their you-know-whats. |
83 | 00:03:53,650 | 00:03:56,819 | And it drives 'em nuts. That's what I'm gonna try to do. | And it drives 'em nuts. That's what I'm gonna try to do. |
84 | 00:03:57,278 | 00:04:00,490 | I've been standin' in your shoes thousands of times. | I've been standin' in your shoes thousands of times. |
85 | 00:04:01,366 | 00:04:04,786 | I need to have perfect execution. | I need to have perfect execution. |
86 | 00:04:06,537 | 00:04:09,290 | Because I know what I've seen and I know what I'm talkin' about. | Because I know what I've seen and I know what I'm talkin' about. |
87 | 00:04:09,374 | 00:04:10,750 | -Whew! -She's intimidatin'. | -Whew! -She's intimidatin'. |
88 | 00:04:10,833 | 00:04:12,710 | -Yes! | -Yes! |
89 | 00:04:12,794 | 00:04:13,795 | All right, all right! | All right, all right! |
90 | 00:04:13,878 | 00:04:19,092 | Now, listen, we know barbecue in America, it's all about history and personal style, | Now, listen, we know barbecue in America, it's all about history and personal style, |
91 | 00:04:19,175 | 00:04:21,844 | and the best way to really say all that together | and the best way to really say all that together |
92 | 00:04:21,928 | 00:04:24,305 | is the barbecue combo plate. | is the barbecue combo plate. |
93 | 00:04:24,389 | 00:04:25,306 | -All right. -I'm ready. | -All right. -I'm ready. |
94 | 00:04:25,848 | 00:04:28,851 | You'll need to smoke two barbecue meats, | You'll need to smoke two barbecue meats, |
95 | 00:04:28,935 | 00:04:31,020 | with two succulent sides. | with two succulent sides. |
96 | 00:04:31,104 | 00:04:34,732 | You'll have five and a half hours to create your barbecue combo plate. | You'll have five and a half hours to create your barbecue combo plate. |
97 | 00:04:35,483 | 00:04:36,818 | Five and a half hours. | Five and a half hours. |
98 | 00:04:36,901 | 00:04:38,778 | - I'm used to overnight. - Yeah. | - I'm used to overnight. - Yeah. |
99 | 00:04:38,861 | 00:04:40,446 | Not five and a half hours. Okay. | Not five and a half hours. Okay. |
100 | 00:04:40,530 | 00:04:44,826 | -'Cause I'm a super, super low-slow cook. -That's what make it a challenge. | -'Cause I'm a super, super low-slow cook. -That's what make it a challenge. |
101 | 00:04:44,909 | 00:04:46,828 | -All right! Get smokin'! - All right. | -All right! Get smokin'! - All right. |
102 | 00:04:46,911 | 00:04:47,912 | - Whoo! -Let's go. | - Whoo! -Let's go. |
103 | 00:04:47,996 | 00:04:49,330 | -Let's do it! -All right. | -Let's do it! -All right. |
104 | 00:04:50,915 | 00:04:53,167 | -Let's get some wood. -Got that grill, baby. Let's rock. | -Let's get some wood. -Got that grill, baby. Let's rock. |
105 | 00:04:53,960 | 00:04:56,296 | Kevin and I looked all over the country | Kevin and I looked all over the country |
106 | 00:04:56,379 | 00:04:59,090 | for all sets of skill levels for this competition. | for all sets of skill levels for this competition. |
107 | 00:05:00,216 | 00:05:02,802 | It'll be interesting to see what we get, | It'll be interesting to see what we get, |
108 | 00:05:02,885 | 00:05:05,763 | because sometimes, these backyard barbecuers | because sometimes, these backyard barbecuers |
109 | 00:05:05,847 | 00:05:09,976 | are just as proficient as some competitors on the circuit. | are just as proficient as some competitors on the circuit. |
110 | 00:05:10,059 | 00:05:13,187 | So, I'm expectin' some really good 'cue today. | So, I'm expectin' some really good 'cue today. |
111 | 00:05:14,522 | 00:05:16,649 | Whoo! That's the way you do it. | Whoo! That's the way you do it. |
112 | 00:05:16,733 | 00:05:20,361 | I am the number one lady pitmaster in California. | I am the number one lady pitmaster in California. |
113 | 00:05:20,445 | 00:05:23,072 | That's the perfume of the meat gods goin' in there. | That's the perfume of the meat gods goin' in there. |
114 | 00:05:23,156 | 00:05:24,907 | I'm glad they got a medic on here. Y'all gonna need it, because I tell you, | I'm glad they got a medic on here. Y'all gonna need it, because I tell you, |
115 | 00:05:24,991 | 00:05:27,493 | your tongue will slap you so hard back and forth after tasting the sausage, | your tongue will slap you so hard back and forth after tasting the sausage, |
116 | 00:05:27,577 | 00:05:28,953 | you know, "Help me, help me!" | you know, "Help me, help me!" |
117 | 00:05:29,037 | 00:05:32,457 | I've cooked anything from alligator tail, goats, a whole pig. | I've cooked anything from alligator tail, goats, a whole pig. |
118 | 00:05:32,540 | 00:05:34,417 | It's "Grubbecuing," 'cause anyone can barbecue, | It's "Grubbecuing," 'cause anyone can barbecue, |
119 | 00:05:34,500 | 00:05:35,501 | but only I can Grubbecue. | but only I can Grubbecue. |
120 | 00:05:35,585 | 00:05:37,128 | -What your grub feel like, brother? -Ash. | -What your grub feel like, brother? -Ash. |
121 | 00:05:37,211 | 00:05:38,796 | -Ready to smoke? -A real honor. Yes, sir. | -Ready to smoke? -A real honor. Yes, sir. |
122 | 00:05:38,880 | 00:05:41,758 | Barbecue is like a religion in North Carolina. | Barbecue is like a religion in North Carolina. |
123 | 00:05:41,841 | 00:05:44,135 | You've got the Baptists, you've got the Methodists, | You've got the Baptists, you've got the Methodists, |
124 | 00:05:44,218 | 00:05:45,386 | and you've got the Holy Smoke. | and you've got the Holy Smoke. |
125 | 00:05:45,470 | 00:05:47,805 | -All right, man. -Let's go, let's go. One hundred. | -All right, man. -Let's go, let's go. One hundred. |
126 | 00:05:47,889 | 00:05:50,016 | -We girls gotta stick together. -Gotta stick together. | -We girls gotta stick together. -Gotta stick together. |
127 | 00:05:50,099 | 00:05:52,393 | And get these guys outta here. | And get these guys outta here. |
128 | 00:05:52,477 | 00:05:54,645 | I compete in about 18 contests a year. | I compete in about 18 contests a year. |
129 | 00:05:55,104 | 00:05:57,940 | Don't underestimate me because I'm a woman, | Don't underestimate me because I'm a woman, |
130 | 00:05:58,024 | 00:06:01,069 | because I have beat many a man out there many times. | because I have beat many a man out there many times. |
131 | 00:06:01,778 | 00:06:04,447 | I'm lit over here, baby, I'm burnin' on all three cylinders. | I'm lit over here, baby, I'm burnin' on all three cylinders. |
132 | 00:06:04,530 | 00:06:08,910 | I consider myself to be, one out of ten, a ten in the barbecue world. | I consider myself to be, one out of ten, a ten in the barbecue world. |
133 | 00:06:08,993 | 00:06:11,871 | I'm comin' full force, baby, 110 miles an hour. | I'm comin' full force, baby, 110 miles an hour. |
134 | 00:06:11,954 | 00:06:13,373 | Hulk smash! | Hulk smash! |
135 | 00:06:13,456 | 00:06:16,000 | I wanna show them everything I can do and more. | I wanna show them everything I can do and more. |
136 | 00:06:16,125 | 00:06:18,878 | I'm an IT technician. This is my first time competing. | I'm an IT technician. This is my first time competing. |
137 | 00:06:18,961 | 00:06:22,507 | So it's a little bit daunting to really grasp and take on. | So it's a little bit daunting to really grasp and take on. |
138 | 00:06:22,590 | 00:06:25,593 | Hickory is one of the things I go to with everything I cook. | Hickory is one of the things I go to with everything I cook. |
139 | 00:06:25,676 | 00:06:28,971 | Barbecuin' is a real competitive thing amongst the family. | Barbecuin' is a real competitive thing amongst the family. |
140 | 00:06:29,055 | 00:06:33,476 | Hell, my blood type might be, uh... smoky sweet barbecue sauce or somethin'. | Hell, my blood type might be, uh... smoky sweet barbecue sauce or somethin'. |
141 | 00:06:38,606 | 00:06:41,692 | A barbecue combo plate is the perfect first challenge | A barbecue combo plate is the perfect first challenge |
142 | 00:06:41,776 | 00:06:44,529 | because every barbecuer in America | because every barbecuer in America |
143 | 00:06:44,612 | 00:06:46,531 | has made a barbecue combo plate. | has made a barbecue combo plate. |
144 | 00:06:46,614 | 00:06:48,282 | That's what we feed our families. | That's what we feed our families. |
145 | 00:06:49,700 | 00:06:53,621 | Now, these barbecuers have everything you could possibly dream of. | Now, these barbecuers have everything you could possibly dream of. |
146 | 00:06:54,872 | 00:06:56,541 | Inside the barn... | Inside the barn... |
147 | 00:07:00,336 | 00:07:02,171 | you've got a stocked pantry, | you've got a stocked pantry, |
148 | 00:07:03,089 | 00:07:06,342 | and all the barbecue tools you could ask for. | and all the barbecue tools you could ask for. |
149 | 00:07:07,760 | 00:07:10,805 | And of course, top-of-the-line smokers outside. | And of course, top-of-the-line smokers outside. |
150 | 00:07:11,389 | 00:07:13,474 | You'll also have a meat locker | You'll also have a meat locker |
151 | 00:07:13,558 | 00:07:17,562 | stocked with the meats that the country's best butchers dream of. | stocked with the meats that the country's best butchers dream of. |
152 | 00:07:18,229 | 00:07:20,148 | So these cookers are gonna show us | So these cookers are gonna show us |
153 | 00:07:20,231 | 00:07:22,733 | where they're comin' from with these combo plates, | where they're comin' from with these combo plates, |
154 | 00:07:22,817 | 00:07:26,028 | and I cannot wait to see what they bring to the table. | and I cannot wait to see what they bring to the table. |
155 | 00:07:27,530 | 00:07:29,449 | I'll grab this whole shoulder right here, | I'll grab this whole shoulder right here, |
156 | 00:07:29,532 | 00:07:31,784 | see if we can't cook barbecue in five and a half hours. | see if we can't cook barbecue in five and a half hours. |
157 | 00:07:31,868 | 00:07:34,996 | I am a car salesman, so we don't get a lot of free time, | I am a car salesman, so we don't get a lot of free time, |
158 | 00:07:35,079 | 00:07:38,040 | but when we do, I love to barbecue. | but when we do, I love to barbecue. |
159 | 00:07:38,124 | 00:07:40,710 | You know, buy a car, you get a free, uh, pork butt. | You know, buy a car, you get a free, uh, pork butt. |
160 | 00:07:40,793 | 00:07:43,379 | It works out good! | It works out good! |
161 | 00:07:43,463 | 00:07:47,008 | I'm from North Carolina, and we are a pork state. | I'm from North Carolina, and we are a pork state. |
162 | 00:07:47,091 | 00:07:50,470 | I'm not sayin' North Carolina's the best, but we're the best. | I'm not sayin' North Carolina's the best, but we're the best. |
163 | 00:07:51,053 | 00:07:54,599 | I'm a little nervous about this challenge. I wanna cook pork butt. | I'm a little nervous about this challenge. I wanna cook pork butt. |
164 | 00:07:55,641 | 00:07:58,227 | Pork butt is generally used for making pulled pork | Pork butt is generally used for making pulled pork |
165 | 00:07:58,311 | 00:08:01,731 | and usually takes about eight to ten hours to fully cook. | and usually takes about eight to ten hours to fully cook. |
166 | 00:08:01,814 | 00:08:02,982 | Little known fact, | Little known fact, |
167 | 00:08:03,065 | 00:08:05,651 | it doesn't actually come from where the name might suggest. | it doesn't actually come from where the name might suggest. |
168 | 00:08:05,735 | 00:08:07,195 | It comes from the shoulder. | It comes from the shoulder. |
169 | 00:08:07,278 | 00:08:10,948 | In late 1700s New England, it was known as the Boston butt, | In late 1700s New England, it was known as the Boston butt, |
170 | 00:08:11,032 | 00:08:12,366 | and the name stuck. | and the name stuck. |
171 | 00:08:12,450 | 00:08:14,660 | I'm gonna be makin' pulled pork, | I'm gonna be makin' pulled pork, |
172 | 00:08:14,744 | 00:08:18,164 | baby back ribs with a cherry barbecue sauce, | baby back ribs with a cherry barbecue sauce, |
173 | 00:08:18,247 | 00:08:21,459 | crackerroni and cheese, and a country sweet slaw. | crackerroni and cheese, and a country sweet slaw. |
174 | 00:08:21,959 | 00:08:25,171 | Five and a half hours is not a lot of time to cook pork butt. | Five and a half hours is not a lot of time to cook pork butt. |
175 | 00:08:25,254 | 00:08:27,215 | I usually do mine in ten hours. | I usually do mine in ten hours. |
176 | 00:08:27,298 | 00:08:29,926 | Holy cannoli! You're gonna do a pork butt in five? | Holy cannoli! You're gonna do a pork butt in five? |
177 | 00:08:30,676 | 00:08:31,511 | I'm gonna try. | I'm gonna try. |
178 | 00:08:32,094 | 00:08:34,722 | What I did is I took a pork butt, and I cut it in half. | What I did is I took a pork butt, and I cut it in half. |
179 | 00:08:34,805 | 00:08:37,433 | No bone in there, so hopefully, it's gonna cook a little faster. | No bone in there, so hopefully, it's gonna cook a little faster. |
180 | 00:08:37,517 | 00:08:40,186 | When I eat this meal today, what am I gonna say about Ashley? | When I eat this meal today, what am I gonna say about Ashley? |
181 | 00:08:40,269 | 00:08:43,439 | I wanna bring this home to North Carolina. That's my goal. | I wanna bring this home to North Carolina. That's my goal. |
182 | 00:08:43,523 | 00:08:47,109 | I got a, uh... I got a friend of mine that passed away. | I got a, uh... I got a friend of mine that passed away. |
183 | 00:08:47,193 | 00:08:49,487 | I'm usin' one of his recipes today. | I'm usin' one of his recipes today. |
184 | 00:08:49,570 | 00:08:52,657 | Me and Big Worm were, uh, teammates on our barbecue team. | Me and Big Worm were, uh, teammates on our barbecue team. |
185 | 00:08:52,740 | 00:08:55,159 | Big Worm was my best friend. | Big Worm was my best friend. |
186 | 00:08:55,743 | 00:08:59,497 | Early in 2017, we find out that... | Early in 2017, we find out that... |
187 | 00:09:00,540 | 00:09:02,083 | he's got a brain tumor. | he's got a brain tumor. |
188 | 00:09:02,166 | 00:09:04,877 | Six months later to the day, he passed. | Six months later to the day, he passed. |
189 | 00:09:04,961 | 00:09:06,921 | All this, we're gonna do it for him. | All this, we're gonna do it for him. |
190 | 00:09:07,004 | 00:09:09,715 | -Big Worm is behind you on this, right? -He's lookin' down on us. | -Big Worm is behind you on this, right? -He's lookin' down on us. |
191 | 00:09:09,799 | 00:09:11,259 | He's lookin' down, for sure. | He's lookin' down, for sure. |
192 | 00:09:11,342 | 00:09:12,969 | -Can't let Big Worm down, man. -No, sir. | -Can't let Big Worm down, man. -No, sir. |
193 | 00:09:13,052 | 00:09:15,346 | -I know how it is, losing a homeboy. -No, sir. That's right. | -I know how it is, losing a homeboy. -No, sir. That's right. |
194 | 00:09:15,429 | 00:09:17,682 | -Good luck, man, all right? -Yes, sir. Thank you. | -Good luck, man, all right? -Yes, sir. Thank you. |
195 | 00:09:20,643 | 00:09:23,396 | Everybody's already gettin' their meat and I haven't did anything. | Everybody's already gettin' their meat and I haven't did anything. |
196 | 00:09:23,479 | 00:09:25,356 | The fun thing about bein' a Southern belle, | The fun thing about bein' a Southern belle, |
197 | 00:09:25,439 | 00:09:27,275 | sometimes you can get by with stuff. | sometimes you can get by with stuff. |
198 | 00:09:27,358 | 00:09:29,443 | Like when I cook in contests, | Like when I cook in contests, |
199 | 00:09:29,527 | 00:09:32,113 | I wear pearls, I look like a little girl, | I wear pearls, I look like a little girl, |
200 | 00:09:32,196 | 00:09:34,532 | they don't think anything about me, but... | they don't think anything about me, but... |
201 | 00:09:34,615 | 00:09:37,159 | I sneak up on you, and you don't even know it. | I sneak up on you, and you don't even know it. |
202 | 00:09:37,660 | 00:09:38,619 | I think I picked... | I think I picked... |
203 | 00:09:39,537 | 00:09:41,372 | probably the wrong choice. | probably the wrong choice. |
204 | 00:09:41,872 | 00:09:42,915 | Damn it. | Damn it. |
205 | 00:09:43,499 | 00:09:45,918 | I was thinkin' about cooking a money muscle, | I was thinkin' about cooking a money muscle, |
206 | 00:09:46,002 | 00:09:49,547 | which is the prime piece when you turn in a pork butt. | which is the prime piece when you turn in a pork butt. |
207 | 00:09:49,630 | 00:09:51,507 | This is actually the pork butt, | This is actually the pork butt, |
208 | 00:09:52,133 | 00:09:54,176 | which is what I normally cook in competition, | which is what I normally cook in competition, |
209 | 00:09:54,760 | 00:09:56,554 | and on this end, | and on this end, |
210 | 00:09:56,637 | 00:09:59,807 | there's always a particular muscle called the money muscle, | there's always a particular muscle called the money muscle, |
211 | 00:10:00,474 | 00:10:02,893 | and I've never quite seen one this small. | and I've never quite seen one this small. |
212 | 00:10:02,977 | 00:10:05,896 | They're usually about the size of my forearm. | They're usually about the size of my forearm. |
213 | 00:10:05,980 | 00:10:08,899 | The money muscle is kind of like the premium part | The money muscle is kind of like the premium part |
214 | 00:10:08,983 | 00:10:10,901 | that you turn in in a contest. | that you turn in in a contest. |
215 | 00:10:10,985 | 00:10:14,697 | When you trim it off, it's almost like a filet mignon of a pork butt. | When you trim it off, it's almost like a filet mignon of a pork butt. |
216 | 00:10:14,780 | 00:10:17,241 | As you can see, this is kind of small. | As you can see, this is kind of small. |
217 | 00:10:17,825 | 00:10:20,661 | So I'm gonna regroup, take this to the meat locker, | So I'm gonna regroup, take this to the meat locker, |
218 | 00:10:20,745 | 00:10:23,247 | and figure somethin' else out, and see what's left. | and figure somethin' else out, and see what's left. |
219 | 00:10:23,331 | 00:10:25,833 | I can tell you what dish I'm not gonna do, | I can tell you what dish I'm not gonna do, |
220 | 00:10:25,916 | 00:10:28,044 | is there is a pig head in there. | is there is a pig head in there. |
221 | 00:10:28,127 | 00:10:31,672 | And if it looks at me, I just can't cook it, I just cannot... | And if it looks at me, I just can't cook it, I just cannot... |
222 | 00:10:31,756 | 00:10:34,467 | cook somethin' with the eyes actually in it, lookin' at me. | cook somethin' with the eyes actually in it, lookin' at me. |
223 | 00:10:37,303 | 00:10:38,763 | Back to the meat locker. | Back to the meat locker. |
224 | 00:10:40,097 | 00:10:40,931 | Okay. | Okay. |
225 | 00:10:43,142 | 00:10:45,770 | I have to make a quick decision, cook somethin' else. | I have to make a quick decision, cook somethin' else. |
226 | 00:10:46,270 | 00:10:48,981 | So I look around and I decide to go with pork belly, | So I look around and I decide to go with pork belly, |
227 | 00:10:49,065 | 00:10:50,941 | because that's still Southern. | because that's still Southern. |
228 | 00:10:52,693 | 00:10:56,572 | Unlike pork butt, pork belly comes from the actual belly of a pig. | Unlike pork butt, pork belly comes from the actual belly of a pig. |
229 | 00:10:56,656 | 00:11:00,201 | Think of it as a giant slab of bacon wrapped in fat. | Think of it as a giant slab of bacon wrapped in fat. |
230 | 00:11:00,284 | 00:11:03,913 | My barbecue plate's gonna show Georgia, and my roots, | My barbecue plate's gonna show Georgia, and my roots, |
231 | 00:11:03,996 | 00:11:05,706 | so I wanna do a pork belly, | so I wanna do a pork belly, |
232 | 00:11:05,790 | 00:11:09,377 | and then I wanna cook pork tenderloins wrapped with bacon, | and then I wanna cook pork tenderloins wrapped with bacon, |
233 | 00:11:10,127 | 00:11:14,131 | red-eye gravy and a big bowl of cheese grits. | red-eye gravy and a big bowl of cheese grits. |
234 | 00:11:14,215 | 00:11:17,301 | We cook with pork belly, salted pork. | We cook with pork belly, salted pork. |
235 | 00:11:17,843 | 00:11:19,679 | That's pork in the South, | That's pork in the South, |
236 | 00:11:19,762 | 00:11:23,349 | so I stuck with somethin' that I thought that I could finish | so I stuck with somethin' that I thought that I could finish |
237 | 00:11:23,432 | 00:11:24,558 | in that timeline. | in that timeline. |
238 | 00:11:27,978 | 00:11:31,691 | Hey, look here, look here! He's tryin' to fly away! | Hey, look here, look here! He's tryin' to fly away! |
239 | 00:11:31,774 | 00:11:34,610 | But he ain't going nowhere. I got him by the wings! | But he ain't going nowhere. I got him by the wings! |
240 | 00:11:34,694 | 00:11:37,154 | It's your boy Shotgun, Fayetteville barbecuer. What's happening? | It's your boy Shotgun, Fayetteville barbecuer. What's happening? |
241 | 00:11:37,238 | 00:11:39,448 | Yeah! | Yeah! |
242 | 00:11:39,532 | 00:11:41,659 | I got that brine goin' on, that daddy. | I got that brine goin' on, that daddy. |
243 | 00:11:41,742 | 00:11:44,120 | Ooh-whee! Let's rock and roll, baby. | Ooh-whee! Let's rock and roll, baby. |
244 | 00:11:44,203 | 00:11:45,454 | Barbecue, for me, is a party. | Barbecue, for me, is a party. |
245 | 00:11:45,538 | 00:11:47,623 | I cook with alcohol. I cook better when I'm drinkin'. | I cook with alcohol. I cook better when I'm drinkin'. |
246 | 00:11:47,707 | 00:11:50,418 | I love it. My go-to drink when I'm on the grill | I love it. My go-to drink when I'm on the grill |
247 | 00:11:50,501 | 00:11:53,254 | is Billy Dee, baby, Colt 45, double malt. | is Billy Dee, baby, Colt 45, double malt. |
248 | 00:11:53,337 | 00:11:56,674 | That's what I like. That's what I do. I tell ya, I keep it old-school. | That's what I like. That's what I do. I tell ya, I keep it old-school. |
249 | 00:11:57,299 | 00:12:00,136 | I got, uh, Shotgun's famous beer can chicken today. | I got, uh, Shotgun's famous beer can chicken today. |
250 | 00:12:00,219 | 00:12:01,929 | I love chicken like I love my life. | I love chicken like I love my life. |
251 | 00:12:02,012 | 00:12:04,515 | I eat chicken seven days a week. Call me the chicken man. | I eat chicken seven days a week. Call me the chicken man. |
252 | 00:12:04,598 | 00:12:06,892 | The first thing I ever cooked on a grill was chicken thighs. | The first thing I ever cooked on a grill was chicken thighs. |
253 | 00:12:06,976 | 00:12:09,103 | If I don't serve the judges chicken, that ain't Shotgun. | If I don't serve the judges chicken, that ain't Shotgun. |
254 | 00:12:09,186 | 00:12:12,189 | Anytime, anywhere, chicken, chicken, chicken, chicken, chicken. | Anytime, anywhere, chicken, chicken, chicken, chicken, chicken. |
255 | 00:12:12,273 | 00:12:14,191 | It's a dish that's been in my family for a while. | It's a dish that's been in my family for a while. |
256 | 00:12:14,275 | 00:12:15,776 | My father's always known how to do it. | My father's always known how to do it. |
257 | 00:12:15,860 | 00:12:18,821 | It's gonna, like, make you go, "Whoo! Wow! Where'd that come from?" | It's gonna, like, make you go, "Whoo! Wow! Where'd that come from?" |
258 | 00:12:19,238 | 00:12:20,823 | I'm doin' some beer can chicken, | I'm doin' some beer can chicken, |
259 | 00:12:20,906 | 00:12:23,242 | West-style grilled rib with some grilled asparagus, | West-style grilled rib with some grilled asparagus, |
260 | 00:12:23,325 | 00:12:25,369 | and I am making some smoked potato salad. | and I am making some smoked potato salad. |
261 | 00:12:26,120 | 00:12:27,163 | Shotgun, what's up, baby? | Shotgun, what's up, baby? |
262 | 00:12:27,246 | 00:12:28,664 | Tryin' a little somethin'-somethin'. | Tryin' a little somethin'-somethin'. |
263 | 00:12:28,748 | 00:12:32,710 | My dish is beer can chicken. Stuff the can right down that chute. Oh, yeah. | My dish is beer can chicken. Stuff the can right down that chute. Oh, yeah. |
264 | 00:12:32,793 | 00:12:34,545 | - The brine smells good. -Yes, ma'am. | - The brine smells good. -Yes, ma'am. |
265 | 00:12:34,628 | 00:12:37,089 | So you-- You don't feel like it had to be submerged all the way? | So you-- You don't feel like it had to be submerged all the way? |
266 | 00:12:37,548 | 00:12:41,677 | Uh... Not really, because I'm actually puttin' the brine on the-the inside. | Uh... Not really, because I'm actually puttin' the brine on the-the inside. |
267 | 00:12:41,761 | 00:12:43,763 | -I hear you. Okay. -On the inside of the bird, | -I hear you. Okay. -On the inside of the bird, |
268 | 00:12:43,846 | 00:12:46,098 | where you can actually taste the flavor of the meat. | where you can actually taste the flavor of the meat. |
269 | 00:12:46,182 | 00:12:49,518 | I haven't put any rub on it yet, but I'm gonna wow you with a nice rub. | I haven't put any rub on it yet, but I'm gonna wow you with a nice rub. |
270 | 00:12:49,602 | 00:12:51,979 | With the ribs, it's West-style rib. | With the ribs, it's West-style rib. |
271 | 00:12:52,062 | 00:12:54,648 | I put a South Carolina style on it with the base of the mustard. | I put a South Carolina style on it with the base of the mustard. |
272 | 00:12:54,732 | 00:12:56,650 | Tell me temperature, smoker temperature. | Tell me temperature, smoker temperature. |
273 | 00:12:56,734 | 00:13:00,112 | Smoker temperature, 225, and this, I'mma pull 'em around 170. | Smoker temperature, 225, and this, I'mma pull 'em around 170. |
274 | 00:13:00,780 | 00:13:02,865 | -170 internal temperature. -Internal temp. | -170 internal temperature. -Internal temp. |
275 | 00:13:05,326 | 00:13:06,160 | Okay. | Okay. |
276 | 00:13:06,243 | 00:13:08,329 | Think that's gonna be tender enough for you? | Think that's gonna be tender enough for you? |
277 | 00:13:08,412 | 00:13:10,831 | -That's gonna be tender enough for you. - All right. | -That's gonna be tender enough for you. - All right. |
278 | 00:13:10,915 | 00:13:14,043 | It'll be going out in about another-another ten minutes, probably. | It'll be going out in about another-another ten minutes, probably. |
279 | 00:13:14,126 | 00:13:17,087 | -I'm really concerned about that. - Chop that for my bird... | -I'm really concerned about that. - Chop that for my bird... |
280 | 00:13:17,171 | 00:13:18,506 | Yeah, that' a... | Yeah, that' a... |
281 | 00:13:19,715 | 00:13:22,593 | This is gonna be really difficult in the time limit. | This is gonna be really difficult in the time limit. |
282 | 00:13:22,676 | 00:13:25,930 | I'm gonna trim off a little more than what I would usually trim, | I'm gonna trim off a little more than what I would usually trim, |
283 | 00:13:26,013 | 00:13:27,598 | 'cause I don't know if this will render. | 'cause I don't know if this will render. |
284 | 00:13:27,681 | 00:13:29,016 | I'm not feelin' any better. | I'm not feelin' any better. |
285 | 00:13:29,683 | 00:13:33,145 | - How you doin', Miss Tina? -Well... sweatin' it. | - How you doin', Miss Tina? -Well... sweatin' it. |
286 | 00:13:33,229 | 00:13:36,440 | I went in the meat locker and there was no pork butts, | I went in the meat locker and there was no pork butts, |
287 | 00:13:36,524 | 00:13:39,652 | 'cause I was gonna present to y'all only money muscles. | 'cause I was gonna present to y'all only money muscles. |
288 | 00:13:39,735 | 00:13:40,903 | So I regrouped. | So I regrouped. |
289 | 00:13:41,529 | 00:13:43,739 | -I love pork belly. - Right. | -I love pork belly. - Right. |
290 | 00:13:43,823 | 00:13:47,201 | I don't know if I'm gonna be able to do it 'cause I-I'm not a hot-and-fast cook. | I don't know if I'm gonna be able to do it 'cause I-I'm not a hot-and-fast cook. |
291 | 00:13:47,284 | 00:13:48,118 | If you was at home, | If you was at home, |
292 | 00:13:48,202 | 00:13:50,496 | -how long would you cook this? -Probably eight hours. | -how long would you cook this? -Probably eight hours. |
293 | 00:13:52,164 | 00:13:55,501 | You only have five and a half hours. You thinking you can get it that rendered? | You only have five and a half hours. You thinking you can get it that rendered? |
294 | 00:13:55,584 | 00:13:58,003 | Just give me a shot, y'all. Give me a shot. | Just give me a shot, y'all. Give me a shot. |
295 | 00:13:58,087 | 00:14:01,215 | Is that your mascot behind you? Is that Miss Piggy? Who's that? | Is that your mascot behind you? Is that Miss Piggy? Who's that? |
296 | 00:14:01,715 | 00:14:03,133 | That's Priscilla. | That's Priscilla. |
297 | 00:14:03,217 | 00:14:05,094 | -Is she, like, a good-luck charm for you? -Yeah. | -Is she, like, a good-luck charm for you? -Yeah. |
298 | 00:14:05,177 | 00:14:07,137 | -She goes with me to every contest. -Every contest? | -She goes with me to every contest. -Every contest? |
299 | 00:14:07,221 | 00:14:11,225 | She's seen plenty of pork butts being cooked, but not today. | She's seen plenty of pork butts being cooked, but not today. |
300 | 00:14:19,066 | 00:14:21,527 | Party people, we got five hours left in your cook. | Party people, we got five hours left in your cook. |
301 | 00:14:23,028 | 00:14:25,823 | Makin' the perfect combo plate is about everything. | Makin' the perfect combo plate is about everything. |
302 | 00:14:25,906 | 00:14:28,576 | So you need everything to fall in line just right. | So you need everything to fall in line just right. |
303 | 00:14:28,659 | 00:14:31,495 | You need everything to be timed like you timed it. | You need everything to be timed like you timed it. |
304 | 00:14:31,579 | 00:14:34,123 | This pork butt, as you can tell, is super small. | This pork butt, as you can tell, is super small. |
305 | 00:14:34,206 | 00:14:36,709 | I've trimmed it down, cut the money muscle off of it, | I've trimmed it down, cut the money muscle off of it, |
306 | 00:14:36,792 | 00:14:39,712 | and the money muscle is the best part of the pork butt. | and the money muscle is the best part of the pork butt. |
307 | 00:14:39,795 | 00:14:41,630 | If you're not familiar with the money muscle, | If you're not familiar with the money muscle, |
308 | 00:14:41,714 | 00:14:46,093 | the money muscle is what we call the part of the pork butt in competition | the money muscle is what we call the part of the pork butt in competition |
309 | 00:14:46,176 | 00:14:47,720 | that gets your butt paid. | that gets your butt paid. |
310 | 00:14:47,803 | 00:14:50,222 | Got a little spritz made up with some apple cider vinegar, | Got a little spritz made up with some apple cider vinegar, |
311 | 00:14:50,306 | 00:14:52,600 | apple juice and some cherry cola. | apple juice and some cherry cola. |
312 | 00:14:53,183 | 00:14:55,644 | My buddy Big Worm was always our rib guy. | My buddy Big Worm was always our rib guy. |
313 | 00:14:55,728 | 00:14:57,438 | So I'm usin' one of his recipes today. | So I'm usin' one of his recipes today. |
314 | 00:14:57,521 | 00:15:00,357 | I'm making Big Worm's baby back ribs today. | I'm making Big Worm's baby back ribs today. |
315 | 00:15:01,400 | 00:15:02,985 | And that's pretty intimidating... | And that's pretty intimidating... |
316 | 00:15:04,069 | 00:15:06,655 | because he used to be my rib guy. | because he used to be my rib guy. |
317 | 00:15:06,739 | 00:15:11,035 | When we went to a competition, he was our rib cook. I did the pork butt. | When we went to a competition, he was our rib cook. I did the pork butt. |
318 | 00:15:11,118 | 00:15:13,579 | This is a pretty emotional cook for me. | This is a pretty emotional cook for me. |
319 | 00:15:13,662 | 00:15:16,707 | I haven't been back in barbecue competitions very much | I haven't been back in barbecue competitions very much |
320 | 00:15:16,790 | 00:15:18,375 | since I've lost Big Worm in my life. | since I've lost Big Worm in my life. |
321 | 00:15:18,459 | 00:15:22,963 | This is, by far, the biggest deal that I've done since... since he passed. | This is, by far, the biggest deal that I've done since... since he passed. |
322 | 00:15:23,422 | 00:15:25,591 | My ribs are in here chillin' right now. | My ribs are in here chillin' right now. |
323 | 00:15:25,674 | 00:15:28,677 | Hopefully, Big Worm's ribs are gonna turn out fantastic. | Hopefully, Big Worm's ribs are gonna turn out fantastic. |
324 | 00:15:28,761 | 00:15:31,764 | I truly think that I'm gonna have him lookin' down on me today. | I truly think that I'm gonna have him lookin' down on me today. |
325 | 00:15:31,847 | 00:15:33,724 | Big Worm, this is for you, buddy. | Big Worm, this is for you, buddy. |
326 | 00:15:34,183 | 00:15:35,142 | Be good, baby. | Be good, baby. |
327 | 00:15:36,143 | 00:15:38,687 | Put 'em side by side like Bonnie and Clyde. | Put 'em side by side like Bonnie and Clyde. |
328 | 00:15:38,771 | 00:15:40,606 | I'm about to skip, and I'mma dip... | I'm about to skip, and I'mma dip... |
329 | 00:15:40,689 | 00:15:41,941 | When I get to my Lang, | When I get to my Lang, |
330 | 00:15:42,441 | 00:15:44,485 | and with my fire right, we doin' the damn thing. | and with my fire right, we doin' the damn thing. |
331 | 00:15:48,530 | 00:15:50,866 | So right now I'm makin' a simple mojo. | So right now I'm makin' a simple mojo. |
332 | 00:15:50,950 | 00:15:52,785 | I like to make it myself, fresh as possible. | I like to make it myself, fresh as possible. |
333 | 00:15:52,868 | 00:15:55,204 | Fresh marinades, fresh rubs, | Fresh marinades, fresh rubs, |
334 | 00:15:55,287 | 00:15:58,582 | always taste better than anything you can get at the store. | always taste better than anything you can get at the store. |
335 | 00:15:58,666 | 00:16:00,084 | I grew up in Jamaica. | I grew up in Jamaica. |
336 | 00:16:00,167 | 00:16:02,044 | I was eight years old when we came to the States, | I was eight years old when we came to the States, |
337 | 00:16:02,127 | 00:16:03,629 | and it was definitely a culture shock, | and it was definitely a culture shock, |
338 | 00:16:03,712 | 00:16:06,715 | because it's louder, brighter and busier than what I'm used to. | because it's louder, brighter and busier than what I'm used to. |
339 | 00:16:07,299 | 00:16:10,052 | I'm currently finishin' up my jerk rub. | I'm currently finishin' up my jerk rub. |
340 | 00:16:10,135 | 00:16:11,887 | But in order to keep me adjusted, | But in order to keep me adjusted, |
341 | 00:16:11,971 | 00:16:14,264 | my mom would still make jerk chicken for me. | my mom would still make jerk chicken for me. |
342 | 00:16:14,348 | 00:16:17,810 | Some of my favorite meals and memories are always tied to food. | Some of my favorite meals and memories are always tied to food. |
343 | 00:16:17,893 | 00:16:21,438 | My grandmother making ackee and saltfish for breakfast. | My grandmother making ackee and saltfish for breakfast. |
344 | 00:16:21,522 | 00:16:24,692 | Then for dinner, you know, having real jerk chicken. | Then for dinner, you know, having real jerk chicken. |
345 | 00:16:24,775 | 00:16:28,153 | The best jerk I've ever had is a jerk that I've made. Really good. | The best jerk I've ever had is a jerk that I've made. Really good. |
346 | 00:16:28,237 | 00:16:29,822 | Lot of heat, lot of flavor. | Lot of heat, lot of flavor. |
347 | 00:16:29,905 | 00:16:33,784 | One of the first books I ever bought was actually Julia Child's cooking book, | One of the first books I ever bought was actually Julia Child's cooking book, |
348 | 00:16:33,867 | 00:16:36,787 | and I read that thing like it was the best-selling novel. | and I read that thing like it was the best-selling novel. |
349 | 00:16:40,040 | 00:16:44,586 | And I picked up so many tips and tricks that had nothing to do with barbecue, | And I picked up so many tips and tricks that had nothing to do with barbecue, |
350 | 00:16:44,670 | 00:16:48,132 | just cooking in general, that I apply to barbecue. | just cooking in general, that I apply to barbecue. |
351 | 00:16:48,215 | 00:16:51,552 | I'm not a chef. I'm not a pitmaster. | I'm not a chef. I'm not a pitmaster. |
352 | 00:16:51,635 | 00:16:53,554 | Those are titles you have to earn. | Those are titles you have to earn. |
353 | 00:16:53,637 | 00:16:56,765 | I am a guy who just manages not to burn the food. | I am a guy who just manages not to burn the food. |
354 | 00:16:56,849 | 00:16:59,643 | -How are you doing today? -I'm good! Okay, so, what are you making? | -How are you doing today? -I'm good! Okay, so, what are you making? |
355 | 00:16:59,727 | 00:17:04,481 | Today, I'm going to be making some classic St. Louis cut smoked ribs, | Today, I'm going to be making some classic St. Louis cut smoked ribs, |
356 | 00:17:04,565 | 00:17:07,484 | pork belly, mojo chicken, jerk chicken, | pork belly, mojo chicken, jerk chicken, |
357 | 00:17:07,568 | 00:17:10,487 | fried sweet plantains and tostones. | fried sweet plantains and tostones. |
358 | 00:17:10,571 | 00:17:12,364 | -That's three... That's four... -That-- | -That's three... That's four... -That-- |
359 | 00:17:12,448 | 00:17:14,742 | I like to feed people how I like to eat. I'm a big guy. | I like to feed people how I like to eat. I'm a big guy. |
360 | 00:17:14,825 | 00:17:17,411 | You don't get this size by skippin' on just two meats and two sides. | You don't get this size by skippin' on just two meats and two sides. |
361 | 00:17:17,494 | 00:17:19,455 | -That's mini meats. Mini meats! | -That's mini meats. Mini meats! |
362 | 00:17:19,538 | 00:17:21,999 | -Nobody else is going more than two. -No one else is doing... | -Nobody else is going more than two. -No one else is doing... |
363 | 00:17:22,082 | 00:17:24,293 | -more than two. -I don't go by the rules very much. | -more than two. -I don't go by the rules very much. |
364 | 00:17:24,376 | 00:17:26,920 | I'm sticking to the guidelines here, but I want to wow you guys. | I'm sticking to the guidelines here, but I want to wow you guys. |
365 | 00:17:27,004 | 00:17:28,005 | I'm not just Jamaican. | I'm not just Jamaican. |
366 | 00:17:28,088 | 00:17:31,425 | I'm recently finding out a bit more about my family's history and culture. | I'm recently finding out a bit more about my family's history and culture. |
367 | 00:17:31,508 | 00:17:35,054 | My great-grandmother and grandfather worked the Panama Canal, | My great-grandmother and grandfather worked the Panama Canal, |
368 | 00:17:35,137 | 00:17:39,016 | and resided and lived the majority of their lives in Colombia. | and resided and lived the majority of their lives in Colombia. |
369 | 00:17:39,099 | 00:17:41,560 | - Wow. -So that explains my... | - Wow. -So that explains my... |
370 | 00:17:42,227 | 00:17:44,021 | love for Latin flavors. | love for Latin flavors. |
371 | 00:17:44,104 | 00:17:45,731 | I think my background | I think my background |
372 | 00:17:46,231 | 00:17:47,941 | is going to be what sets me apart. | is going to be what sets me apart. |
373 | 00:17:48,025 | 00:17:51,779 | Everyone is used to eating American barbecue made the American way. | Everyone is used to eating American barbecue made the American way. |
374 | 00:17:51,862 | 00:17:53,739 | - Right. -I'm hoping to change that today. | - Right. -I'm hoping to change that today. |
375 | 00:17:57,951 | 00:17:59,078 | I got me some whole chickens. | I got me some whole chickens. |
376 | 00:17:59,161 | 00:18:01,371 | I'mma whip up a little thing we call "Grandma's recipe". | I'mma whip up a little thing we call "Grandma's recipe". |
377 | 00:18:01,455 | 00:18:03,957 | Now, my-my challenge here in five and a half hours | Now, my-my challenge here in five and a half hours |
378 | 00:18:04,041 | 00:18:06,210 | is to get that flavor down in that chicken. | is to get that flavor down in that chicken. |
379 | 00:18:06,293 | 00:18:08,003 | That's the thing, gettin' that chicken-- | That's the thing, gettin' that chicken-- |
380 | 00:18:08,087 | 00:18:10,672 | That flavor from that brine in that chicken in two and a half hours. | That flavor from that brine in that chicken in two and a half hours. |
381 | 00:18:10,756 | 00:18:13,342 | But I got a little plan to do that. I'll see if I can't pull it off. | But I got a little plan to do that. I'll see if I can't pull it off. |
382 | 00:18:13,425 | 00:18:15,803 | 'Cause you gotta have that deep flavor for it to work right. | 'Cause you gotta have that deep flavor for it to work right. |
383 | 00:18:15,886 | 00:18:17,262 | I'm a North Georgia grillbilly. | I'm a North Georgia grillbilly. |
384 | 00:18:17,346 | 00:18:19,848 | I live so far deep in the woods, the ticks don't hang out there. | I live so far deep in the woods, the ticks don't hang out there. |
385 | 00:18:19,932 | 00:18:21,391 | That's how far I live in the woods! | That's how far I live in the woods! |
386 | 00:18:21,475 | 00:18:24,103 | Ain't nothing but the real deal going on with Grubbecuing. | Ain't nothing but the real deal going on with Grubbecuing. |
387 | 00:18:24,186 | 00:18:26,980 | I've seen things in the mountains. You ever see a groundhog climb a tree? | I've seen things in the mountains. You ever see a groundhog climb a tree? |
388 | 00:18:27,064 | 00:18:28,941 | You didn't know a groundhog could climb, did you? | You didn't know a groundhog could climb, did you? |
389 | 00:18:29,024 | 00:18:30,484 | My dogs tree'd one before. | My dogs tree'd one before. |
390 | 00:18:30,567 | 00:18:32,444 | Fifteen foot-- A groundhog in a tree. | Fifteen foot-- A groundhog in a tree. |
391 | 00:18:32,528 | 00:18:35,864 | I'm making a Cajun sausage that I learned many years ago, back in the day, | I'm making a Cajun sausage that I learned many years ago, back in the day, |
392 | 00:18:35,948 | 00:18:37,741 | and, uh, we got Grandma's chicken, | and, uh, we got Grandma's chicken, |
393 | 00:18:37,825 | 00:18:40,244 | I'mma do a roasted corn sauce on the side with mine, | I'mma do a roasted corn sauce on the side with mine, |
394 | 00:18:40,327 | 00:18:43,038 | and what I like to call my garlic parsley potatoes, | and what I like to call my garlic parsley potatoes, |
395 | 00:18:43,122 | 00:18:44,289 | all together on one plate. | all together on one plate. |
396 | 00:18:44,373 | 00:18:46,542 | You know what? People like salt. I'mma have to... | You know what? People like salt. I'mma have to... |
397 | 00:18:47,584 | 00:18:48,961 | twist that up a little bit. | twist that up a little bit. |
398 | 00:18:49,044 | 00:18:52,548 | Up until June 10th of last year, I was a meatatarian, | Up until June 10th of last year, I was a meatatarian, |
399 | 00:18:52,631 | 00:18:54,883 | eatin' porksicles and drinkin' beer all the time. | eatin' porksicles and drinkin' beer all the time. |
400 | 00:18:54,967 | 00:18:57,136 | But then I had a heart attack, and it's like, | But then I had a heart attack, and it's like, |
401 | 00:18:57,219 | 00:18:58,637 | "I gotta change the way I'm eatin'." | "I gotta change the way I'm eatin'." |
402 | 00:18:58,720 | 00:19:02,099 | Just 'cause you barbecue don't mean you can't eat good and be healthy. | Just 'cause you barbecue don't mean you can't eat good and be healthy. |
403 | 00:19:02,182 | 00:19:05,435 | My cookin' has changed 180 degrees. I cut back on my sodium | My cookin' has changed 180 degrees. I cut back on my sodium |
404 | 00:19:05,519 | 00:19:07,855 | and I'm standing here today 50 pounds lighter. | and I'm standing here today 50 pounds lighter. |
405 | 00:19:07,938 | 00:19:10,232 | I'm fixin' to stuff some good, delicious Grubbecue sausage | I'm fixin' to stuff some good, delicious Grubbecue sausage |
406 | 00:19:10,315 | 00:19:12,317 | in them hog intestines right there. | in them hog intestines right there. |
407 | 00:19:12,401 | 00:19:14,361 | There we go. We got action now! | There we go. We got action now! |
408 | 00:19:17,823 | 00:19:21,493 | I've got my salmon on cedar planks, because as they cook, | I've got my salmon on cedar planks, because as they cook, |
409 | 00:19:21,577 | 00:19:24,121 | it's gonna put a cedar wood flavor into it. | it's gonna put a cedar wood flavor into it. |
410 | 00:19:26,665 | 00:19:29,293 | Grubbecue's homemade sausages on a cedar plank | Grubbecue's homemade sausages on a cedar plank |
411 | 00:19:29,376 | 00:19:31,128 | for a little bit more depth to the flavor. | for a little bit more depth to the flavor. |
412 | 00:19:31,211 | 00:19:32,546 | There's no way they won't like it. | There's no way they won't like it. |
413 | 00:19:32,629 | 00:19:35,090 | They're barbecue professionals. This is top-notch sausage. | They're barbecue professionals. This is top-notch sausage. |
414 | 00:19:35,174 | 00:19:36,800 | It don't get no fresher than this. | It don't get no fresher than this. |
415 | 00:19:37,384 | 00:19:40,888 | So many people love to smoke salmon on a cedar plank. | So many people love to smoke salmon on a cedar plank. |
416 | 00:19:40,971 | 00:19:45,517 | I have not ever seen anyone smoke a sausage on a cedar plank. | I have not ever seen anyone smoke a sausage on a cedar plank. |
417 | 00:19:45,601 | 00:19:47,936 | Weird to me, because you're smokin' on a cedar plank | Weird to me, because you're smokin' on a cedar plank |
418 | 00:19:48,020 | 00:19:49,271 | for smoke on a smoker. | for smoke on a smoker. |
419 | 00:19:49,354 | 00:19:51,231 | So, it's like overkill. | So, it's like overkill. |
420 | 00:19:51,315 | 00:19:54,902 | You have to really be careful when you're makin' sausage. | You have to really be careful when you're makin' sausage. |
421 | 00:19:55,611 | 00:19:58,572 | So Grubbs is puttin' it on a cedar plank. Why is he doin' that? | So Grubbs is puttin' it on a cedar plank. Why is he doin' that? |
422 | 00:19:59,156 | 00:20:00,324 | Man, it's gonna be good. | Man, it's gonna be good. |
423 | 00:20:00,407 | 00:20:03,285 | You're puttin' sausage on top of wood to go inside a wood smoker. | You're puttin' sausage on top of wood to go inside a wood smoker. |
424 | 00:20:03,368 | 00:20:05,495 | Man, to me, I would just put 'em right on the grill, | Man, to me, I would just put 'em right on the grill, |
425 | 00:20:05,579 | 00:20:06,997 | get some nice grill marks on it. | get some nice grill marks on it. |
426 | 00:20:07,080 | 00:20:09,291 | To me, it works great for fish. | To me, it works great for fish. |
427 | 00:20:09,374 | 00:20:13,003 | You know, you moisten that plank and it smokes directly into that salmon, | You know, you moisten that plank and it smokes directly into that salmon, |
428 | 00:20:13,086 | 00:20:15,923 | and the smoke just travels right-- All the way through it. | and the smoke just travels right-- All the way through it. |
429 | 00:20:16,006 | 00:20:19,760 | Never seen it done with sausage before. I don't know what my boy Grubb is doing. | Never seen it done with sausage before. I don't know what my boy Grubb is doing. |
430 | 00:20:19,843 | 00:20:21,595 | All righty, let me get goin'. | All righty, let me get goin'. |
431 | 00:20:22,471 | 00:20:24,139 | Come check out my beer can chicken. | Come check out my beer can chicken. |
432 | 00:20:24,223 | 00:20:26,099 | It's taking on a beautiful, magnificent color. | It's taking on a beautiful, magnificent color. |
433 | 00:20:26,183 | 00:20:30,354 | Let's go ahead and probe her right down near her thigh there. | Let's go ahead and probe her right down near her thigh there. |
434 | 00:20:30,437 | 00:20:33,357 | That's goin' down okay, so... We-We're takin' on a good color. | That's goin' down okay, so... We-We're takin' on a good color. |
435 | 00:20:33,440 | 00:20:36,902 | So we at 98 degrees internal Fahrenheit, right now, so we ain't nowhere near ready. | So we at 98 degrees internal Fahrenheit, right now, so we ain't nowhere near ready. |
436 | 00:20:36,985 | 00:20:39,071 | Whoo! Look at that, baby! | Whoo! Look at that, baby! |
437 | 00:20:39,154 | 00:20:41,365 | God the Almighty know all that, daddy! | God the Almighty know all that, daddy! |
438 | 00:20:41,448 | 00:20:42,282 | -Oh... | -Oh... |
439 | 00:20:42,366 | 00:20:44,785 | Man, I-- This is like meat schizophrenia. | Man, I-- This is like meat schizophrenia. |
440 | 00:20:44,868 | 00:20:48,288 | I don't know which way he is going right now. | I don't know which way he is going right now. |
441 | 00:20:48,747 | 00:20:52,292 | Love, love his enthusiasm. I am concerned about him. | Love, love his enthusiasm. I am concerned about him. |
442 | 00:20:52,376 | 00:20:53,710 | That's too damn hot. | That's too damn hot. |
443 | 00:20:54,294 | 00:20:56,213 | He is all over the place. | He is all over the place. |
444 | 00:20:56,797 | 00:21:00,050 | Oh, yeah, oh, yeah. Oh, yeah. We sittin' strong at about 108, 110. | Oh, yeah, oh, yeah. Oh, yeah. We sittin' strong at about 108, 110. |
445 | 00:21:00,133 | 00:21:02,135 | I asked him about times and temperatures. | I asked him about times and temperatures. |
446 | 00:21:02,219 | 00:21:04,137 | I was getting numbers thrown at me | I was getting numbers thrown at me |
447 | 00:21:04,221 | 00:21:07,432 | from some sort of playbook at a football game. | from some sort of playbook at a football game. |
448 | 00:21:07,516 | 00:21:09,017 | I have no idea what's goin' on. | I have no idea what's goin' on. |
449 | 00:21:09,101 | 00:21:10,936 | That thing flying like a bird, baby. | That thing flying like a bird, baby. |
450 | 00:21:11,019 | 00:21:13,480 | Fly! Fly! Fly away, he says! | Fly! Fly! Fly away, he says! |
451 | 00:21:13,563 | 00:21:16,233 | I shot him! Bam! Come on back down there, you ain't goin' nowhere. | I shot him! Bam! Come on back down there, you ain't goin' nowhere. |
452 | 00:21:19,152 | 00:21:21,113 | - Oh-- -Bless his heart. | - Oh-- -Bless his heart. |
453 | 00:21:21,196 | 00:21:23,573 | What I gotta do over here? Not a **** thing. | What I gotta do over here? Not a **** thing. |
454 | 00:21:28,328 | 00:21:30,747 | I've cooked pork belly because I love it. | I've cooked pork belly because I love it. |
455 | 00:21:30,831 | 00:21:33,750 | But usually, it's, like, eight hours. | But usually, it's, like, eight hours. |
456 | 00:21:34,293 | 00:21:36,628 | We have five and a half, so I'm crankin' it up, | We have five and a half, so I'm crankin' it up, |
457 | 00:21:37,254 | 00:21:38,422 | and I'm gonna... | and I'm gonna... |
458 | 00:21:39,047 | 00:21:40,841 | hopefully, if I can get up to... | hopefully, if I can get up to... |
459 | 00:21:40,924 | 00:21:42,759 | No, no, no, don't do this. | No, no, no, don't do this. |
460 | 00:21:42,843 | 00:21:45,971 | Oh, my God, my fire is crashin'! | Oh, my God, my fire is crashin'! |
461 | 00:21:46,430 | 00:21:49,558 | -What's happened-- No, no, no-- -I need to be, like, at 300. | -What's happened-- No, no, no-- -I need to be, like, at 300. |
462 | 00:21:49,641 | 00:21:51,310 | I'm at, like, 225. | I'm at, like, 225. |
463 | 00:21:51,393 | 00:21:53,854 | Y'all, I think somethin's going on with Tina's fire. | Y'all, I think somethin's going on with Tina's fire. |
464 | 00:21:53,937 | 00:21:56,606 | It looks like there's no smoke comin' out of that chimney. | It looks like there's no smoke comin' out of that chimney. |
465 | 00:21:56,690 | 00:21:59,568 | I had a barbecue emergency, in my opinion. | I had a barbecue emergency, in my opinion. |
466 | 00:22:00,027 | 00:22:02,529 | We are cooking with charcoal and wood. | We are cooking with charcoal and wood. |
467 | 00:22:02,612 | 00:22:06,283 | So it's not like you have a knob that you can turn down, | So it's not like you have a knob that you can turn down, |
468 | 00:22:06,366 | 00:22:07,534 | like you do on an oven. | like you do on an oven. |
469 | 00:22:07,617 | 00:22:09,953 | Now, that should not be happenin'. | Now, that should not be happenin'. |
470 | 00:22:10,037 | 00:22:12,164 | Workin' the smoker is kinda like a dance. | Workin' the smoker is kinda like a dance. |
471 | 00:22:12,247 | 00:22:16,418 | You have to maintain that temperature at a constant level, | You have to maintain that temperature at a constant level, |
472 | 00:22:16,501 | 00:22:18,712 | because if you have heat fluctuations, | because if you have heat fluctuations, |
473 | 00:22:19,296 | 00:22:21,882 | the pores in the meat tend to seize up, | the pores in the meat tend to seize up, |
474 | 00:22:21,965 | 00:22:24,885 | and not allow fats to render out properly. | and not allow fats to render out properly. |
475 | 00:22:24,968 | 00:22:26,219 | Come on. | Come on. |
476 | 00:22:27,220 | 00:22:29,097 | It's really easy to get spun out... | It's really easy to get spun out... |
477 | 00:22:29,181 | 00:22:30,640 | -It is. -...if that fire goes out. | -It is. -...if that fire goes out. |
478 | 00:22:30,724 | 00:22:34,186 | If we go back to Tina from the start, when we first were introduced to her, | If we go back to Tina from the start, when we first were introduced to her, |
479 | 00:22:34,269 | 00:22:36,605 | her first statement was an excuse, if you think about it. | her first statement was an excuse, if you think about it. |
480 | 00:22:36,688 | 00:22:39,733 | Well, she started by sayin' everything she does is low and slow. | Well, she started by sayin' everything she does is low and slow. |
481 | 00:22:39,816 | 00:22:42,027 | -Shortest is 16 hours, right? -Yeah, that was it. | -Shortest is 16 hours, right? -Yeah, that was it. |
482 | 00:22:42,110 | 00:22:43,528 | She didn't have the butt she wanted, | She didn't have the butt she wanted, |
483 | 00:22:43,612 | 00:22:45,364 | -so she chose a pork belly. - Yes. | -so she chose a pork belly. - Yes. |
484 | 00:22:45,447 | 00:22:47,616 | I don't know that she's ever cooked a pork belly before. | I don't know that she's ever cooked a pork belly before. |
485 | 00:22:48,533 | 00:22:51,203 | So, now, her fire's gone out. | So, now, her fire's gone out. |
486 | 00:22:51,870 | 00:22:54,206 | The thing about competing is adversity. | The thing about competing is adversity. |
487 | 00:22:54,289 | 00:22:56,166 | How you react to it, how you recover from it. | How you react to it, how you recover from it. |
488 | 00:22:56,625 | 00:22:58,877 | I mean, I know I had the door open to... | I mean, I know I had the door open to... |
489 | 00:23:00,253 | 00:23:02,672 | You know what? I'm gonna check everything inside | You know what? I'm gonna check everything inside |
490 | 00:23:02,756 | 00:23:05,675 | and I'm just gonna say a little prayer, me and, uh, Priscilla. | and I'm just gonna say a little prayer, me and, uh, Priscilla. |
491 | 00:23:06,802 | 00:23:08,929 | And see if that goes back up to where I want it. | And see if that goes back up to where I want it. |
492 | 00:23:15,143 | 00:23:16,895 | Feels like I'm back in the islands. | Feels like I'm back in the islands. |
493 | 00:23:16,978 | 00:23:20,607 | Everyone's, uh... smoker sort of smells a little bit of the same right now, | Everyone's, uh... smoker sort of smells a little bit of the same right now, |
494 | 00:23:20,690 | 00:23:22,234 | but I can guarantee you, | but I can guarantee you, |
495 | 00:23:22,943 | 00:23:24,528 | this jerk is gonna stick out. | this jerk is gonna stick out. |
496 | 00:23:24,611 | 00:23:27,572 | People are gonna realize, "Oh, he's-he's serious." | People are gonna realize, "Oh, he's-he's serious." |
497 | 00:23:27,656 | 00:23:31,910 | And I can't think of a dish that has more heat and flavor | And I can't think of a dish that has more heat and flavor |
498 | 00:23:31,993 | 00:23:33,453 | than jerk chicken. | than jerk chicken. |
499 | 00:23:33,537 | 00:23:36,665 | Did y'all see what Rasheed had goin'? Phew! | Did y'all see what Rasheed had goin'? Phew! |
500 | 00:23:36,748 | 00:23:40,335 | He's doin' jerk chicken, mojo chicken, pork belly, | He's doin' jerk chicken, mojo chicken, pork belly, |
501 | 00:23:40,419 | 00:23:42,170 | St. Louis cut spare rib. | St. Louis cut spare rib. |
502 | 00:23:42,254 | 00:23:44,965 | -This is his first competition, I believe? - Yeah. | -This is his first competition, I believe? - Yeah. |
503 | 00:23:45,048 | 00:23:47,384 | Rasheed might not have any competition experience, | Rasheed might not have any competition experience, |
504 | 00:23:47,467 | 00:23:49,970 | but he is swinging for the fences. | but he is swinging for the fences. |
505 | 00:23:50,053 | 00:23:52,806 | He is attempting four proteins. | He is attempting four proteins. |
506 | 00:23:52,889 | 00:23:54,057 | Go big or go home. | Go big or go home. |
507 | 00:23:54,141 | 00:23:55,475 | If he can't pull it off, | If he can't pull it off, |
508 | 00:23:55,559 | 00:23:57,352 | I guess he bit off more than he could chew. | I guess he bit off more than he could chew. |
509 | 00:24:02,816 | 00:24:05,068 | All right, guys, we've got two hours left. | All right, guys, we've got two hours left. |
510 | 00:24:05,152 | 00:24:07,154 | I'm gonna go and check on my sides. | I'm gonna go and check on my sides. |
511 | 00:24:07,237 | 00:24:09,197 | With their meats on the grill, | With their meats on the grill, |
512 | 00:24:09,281 | 00:24:11,491 | these smokers need to get their sides goin'. | these smokers need to get their sides goin'. |
513 | 00:24:11,575 | 00:24:13,702 | This is a barbecue combo plate. | This is a barbecue combo plate. |
514 | 00:24:13,785 | 00:24:16,329 | Give me sides that complement the proteins, | Give me sides that complement the proteins, |
515 | 00:24:16,413 | 00:24:18,707 | but don't give me somethin' that has so much heat, | but don't give me somethin' that has so much heat, |
516 | 00:24:18,790 | 00:24:22,252 | that blows my palate out, so I can't taste your proteins. | that blows my palate out, so I can't taste your proteins. |
517 | 00:24:22,335 | 00:24:25,380 | Somethin' that makes a well-rounded barbecue plate. | Somethin' that makes a well-rounded barbecue plate. |
518 | 00:24:26,089 | 00:24:28,925 | Tryin' to get my baked beans started. Uh... | Tryin' to get my baked beans started. Uh... |
519 | 00:24:29,009 | 00:24:34,055 | I'm tryin' to figure out how to operate this, uh... stove. | I'm tryin' to figure out how to operate this, uh... stove. |
520 | 00:24:34,639 | 00:24:37,767 | My wife is great when it comes to sides. | My wife is great when it comes to sides. |
521 | 00:24:37,851 | 00:24:40,228 | If my wife was here, man, it'd be all right. | If my wife was here, man, it'd be all right. |
522 | 00:24:40,312 | 00:24:41,730 | How do I turn this thing on? | How do I turn this thing on? |
523 | 00:24:41,813 | 00:24:43,982 | -Oh, yeah, I'll help you, no problem. | -Oh, yeah, I'll help you, no problem. |
524 | 00:24:44,065 | 00:24:46,401 | Most guys, you know, they do the barbecuin', | Most guys, you know, they do the barbecuin', |
525 | 00:24:46,485 | 00:24:47,694 | the wife does the inside... | the wife does the inside... |
526 | 00:24:47,777 | 00:24:49,237 | She does the sides, you know? | She does the sides, you know? |
527 | 00:24:49,321 | 00:24:50,572 | You got a cooker, | You got a cooker, |
528 | 00:24:50,655 | 00:24:52,949 | you know what I mean, who just does the meat, | you know what I mean, who just does the meat, |
529 | 00:24:53,033 | 00:24:54,409 | and his wife does the sides. | and his wife does the sides. |
530 | 00:24:54,493 | 00:24:55,952 | He could drop the ball on the sides. | He could drop the ball on the sides. |
531 | 00:24:56,036 | 00:24:58,830 | -Couldn't see that at first. -Push down and turn it around. | -Couldn't see that at first. -Push down and turn it around. |
532 | 00:24:58,914 | 00:25:02,584 | Your sides have to be just as good as the meat in a combo plate, | Your sides have to be just as good as the meat in a combo plate, |
533 | 00:25:02,667 | 00:25:04,461 | because, especially in a competition like this, | because, especially in a competition like this, |
534 | 00:25:04,544 | 00:25:06,213 | with all these good cookers that we have, | with all these good cookers that we have, |
535 | 00:25:06,296 | 00:25:09,090 | somebody can lose on potato salad or baked beans or somethin'. | somebody can lose on potato salad or baked beans or somethin'. |
536 | 00:25:09,841 | 00:25:11,718 | I'm makin' tostones, | I'm makin' tostones, |
537 | 00:25:11,801 | 00:25:14,596 | which is a twice-fried plantain. | which is a twice-fried plantain. |
538 | 00:25:14,679 | 00:25:16,181 | Smash once, fry twice. | Smash once, fry twice. |
539 | 00:25:16,932 | 00:25:20,018 | I'm hoping that sort of, uh... impresses the judges. | I'm hoping that sort of, uh... impresses the judges. |
540 | 00:25:21,436 | 00:25:25,065 | I'm makin' some slaw, man. Some country Carolina slaw. | I'm makin' some slaw, man. Some country Carolina slaw. |
541 | 00:25:25,148 | 00:25:27,108 | It's gonna be super creamy, super sweet. | It's gonna be super creamy, super sweet. |
542 | 00:25:27,192 | 00:25:29,361 | Really, really good compliment to barbecue. | Really, really good compliment to barbecue. |
543 | 00:25:29,444 | 00:25:31,613 | You're gonna find it anywhere you go in North Carolina, | You're gonna find it anywhere you go in North Carolina, |
544 | 00:25:31,696 | 00:25:33,698 | if you go to a barbecue restaurant. | if you go to a barbecue restaurant. |
545 | 00:25:34,658 | 00:25:36,952 | This is what brings it all together, man. | This is what brings it all together, man. |
546 | 00:25:37,035 | 00:25:40,205 | If I'm puttin' me on a plate, it's definitely gotta be on there. | If I'm puttin' me on a plate, it's definitely gotta be on there. |
547 | 00:25:41,706 | 00:25:43,833 | My red-eye gravy is over here, | My red-eye gravy is over here, |
548 | 00:25:43,917 | 00:25:46,378 | in my paw-paw's skillet that I brought with me. | in my paw-paw's skillet that I brought with me. |
549 | 00:25:46,920 | 00:25:48,129 | That's what I would have eaten | That's what I would have eaten |
550 | 00:25:48,213 | 00:25:51,132 | with my paw-paw and my mom and all of us at the table. | with my paw-paw and my mom and all of us at the table. |
551 | 00:25:51,216 | 00:25:53,635 | Now, red-eye gravy is a Southern thing. | Now, red-eye gravy is a Southern thing. |
552 | 00:25:54,219 | 00:25:57,389 | Melissa, she's a Southern girl, too, so that's what we do. | Melissa, she's a Southern girl, too, so that's what we do. |
553 | 00:25:57,931 | 00:25:59,099 | I want her approval. | I want her approval. |
554 | 00:25:59,182 | 00:26:01,268 | You usually use country ham. | You usually use country ham. |
555 | 00:26:01,351 | 00:26:04,521 | You use coffee from, like, yesterday or early this mornin'. | You use coffee from, like, yesterday or early this mornin'. |
556 | 00:26:04,604 | 00:26:05,897 | And my paw-paw drank coffee, | And my paw-paw drank coffee, |
557 | 00:26:05,981 | 00:26:08,483 | so he would drink it and the rest of it went in the gravy. | so he would drink it and the rest of it went in the gravy. |
558 | 00:26:08,567 | 00:26:10,569 | My paw-paw, mom, my whole family. | My paw-paw, mom, my whole family. |
559 | 00:26:11,194 | 00:26:14,155 | We'd have peach jam or preserves | We'd have peach jam or preserves |
560 | 00:26:14,948 | 00:26:16,575 | put it inside a biscuit, | put it inside a biscuit, |
561 | 00:26:17,033 | 00:26:20,412 | and we'd dip it in this red-eye gravy you can see right here I'm makin'. | and we'd dip it in this red-eye gravy you can see right here I'm makin'. |
562 | 00:26:20,495 | 00:26:22,664 | Gettin' ready to check my smoked grilled asparagus here. | Gettin' ready to check my smoked grilled asparagus here. |
563 | 00:26:22,747 | 00:26:25,458 | And it's like that, and that's the way it is. | And it's like that, and that's the way it is. |
564 | 00:26:25,959 | 00:26:29,796 | Nice little salt and pepper rub on that, kinda keep a nice stiffness to 'em. | Nice little salt and pepper rub on that, kinda keep a nice stiffness to 'em. |
565 | 00:26:29,879 | 00:26:33,258 | What I'm noticin' about Shotgun, you have three smokers over there | What I'm noticin' about Shotgun, you have three smokers over there |
566 | 00:26:33,341 | 00:26:35,176 | and look like he has everything on the one. | and look like he has everything on the one. |
567 | 00:26:35,260 | 00:26:38,179 | That low and slow reverse flow is his comfort zone. | That low and slow reverse flow is his comfort zone. |
568 | 00:26:38,263 | 00:26:42,017 | For me, cooking asparagus is best done hot and fast on a grill. | For me, cooking asparagus is best done hot and fast on a grill. |
569 | 00:26:42,100 | 00:26:45,061 | It's very hard to cook asparagus low and slow. | It's very hard to cook asparagus low and slow. |
570 | 00:26:45,770 | 00:26:46,855 | And Shotgun, | And Shotgun, |
571 | 00:26:46,938 | 00:26:49,024 | I'm afraid that his asparagus, | I'm afraid that his asparagus, |
572 | 00:26:49,107 | 00:26:52,944 | puttin' it in that reverse flow smoker, is not gonna hold up well. | puttin' it in that reverse flow smoker, is not gonna hold up well. |
573 | 00:26:53,028 | 00:26:54,154 | We'll see. | We'll see. |
574 | 00:26:54,904 | 00:26:55,864 | Shotgun barbecue. | Shotgun barbecue. |
575 | 00:26:55,947 | 00:26:57,616 | Can y'all come on over for a minute? | Can y'all come on over for a minute? |
576 | 00:26:57,699 | 00:27:00,035 | - Oh, my God. - What do these guys want? | - Oh, my God. - What do these guys want? |
577 | 00:27:00,910 | 00:27:02,787 | -We-We still got time. | -We-We still got time. |
578 | 00:27:02,871 | 00:27:04,414 | Our time is not up. | Our time is not up. |
579 | 00:27:05,123 | 00:27:05,957 | Ah! | Ah! |
580 | 00:27:06,041 | 00:27:09,919 | Y'all seem to be off to a good start. How about a little mid-smoke challenge? | Y'all seem to be off to a good start. How about a little mid-smoke challenge? |
581 | 00:27:10,503 | 00:27:12,380 | - Uh... -A what? | - Uh... -A what? |
582 | 00:27:12,464 | 00:27:13,882 | -What you got? -There's one thing | -What you got? -There's one thing |
583 | 00:27:13,965 | 00:27:15,925 | that we haven't seen on your combo plates yet. | that we haven't seen on your combo plates yet. |
584 | 00:27:16,009 | 00:27:18,803 | It's one thing that could turn a barbecue combo plate | It's one thing that could turn a barbecue combo plate |
585 | 00:27:18,887 | 00:27:20,096 | from good to great. | from good to great. |
586 | 00:27:20,722 | 00:27:23,058 | -Speak on it. -That's bread and it ain't easy. | -Speak on it. -That's bread and it ain't easy. |
587 | 00:27:23,141 | 00:27:24,476 | -Right now? - Yeah, baby! | -Right now? - Yeah, baby! |
588 | 00:27:24,559 | 00:27:26,811 | You guys have the rest of your time | You guys have the rest of your time |
589 | 00:27:26,895 | 00:27:30,398 | to make your very own bread from scratch. | to make your very own bread from scratch. |
590 | 00:27:30,482 | 00:27:32,442 | -Oooh! -Oh, my God. | -Oooh! -Oh, my God. |
591 | 00:27:32,525 | 00:27:35,820 | There's all kinds of bread that a competitor could make | There's all kinds of bread that a competitor could make |
592 | 00:27:35,904 | 00:27:37,447 | to go with his barbecue combo, | to go with his barbecue combo, |
593 | 00:27:37,530 | 00:27:39,658 | but picking the right bread... | but picking the right bread... |
594 | 00:27:39,741 | 00:27:41,159 | that's the important choice. | that's the important choice. |
595 | 00:27:41,242 | 00:27:43,995 | All right, y'all. There's not that much time left. Y'all get to cookin'. | All right, y'all. There's not that much time left. Y'all get to cookin'. |
596 | 00:27:44,079 | 00:27:45,622 | -All right! - Let's do it! | -All right! - Let's do it! |
597 | 00:27:45,705 | 00:27:47,207 | - Oh, Lord. | - Oh, Lord. |
598 | 00:27:47,290 | 00:27:49,542 | - I was kind of dreadin' that. | - I was kind of dreadin' that. |
599 | 00:27:49,626 | 00:27:52,337 | Oh, God, what am I gonna do? | Oh, God, what am I gonna do? |
600 | 00:27:53,421 | 00:27:56,132 | And I had stuff on the smoker and stuff on the stove. | And I had stuff on the smoker and stuff on the stove. |
601 | 00:27:56,216 | 00:27:58,176 | I didn't know what to do, so I went right back | I didn't know what to do, so I went right back |
602 | 00:27:58,259 | 00:28:00,095 | to where I began when I was a kid. | to where I began when I was a kid. |
603 | 00:28:01,221 | 00:28:02,138 | Biscuits. | Biscuits. |
604 | 00:28:03,181 | 00:28:04,432 | Ooh-kay. | Ooh-kay. |
605 | 00:28:05,058 | 00:28:08,353 | I usually use lard, and the lard was room temperature. | I usually use lard, and the lard was room temperature. |
606 | 00:28:09,104 | 00:28:11,856 | Anybody worth their weight in a biscuit knows... | Anybody worth their weight in a biscuit knows... |
607 | 00:28:12,482 | 00:28:15,944 | you don't cook biscuits without cold lard. | you don't cook biscuits without cold lard. |
608 | 00:28:16,486 | 00:28:18,154 | So I winged it and I used butter. | So I winged it and I used butter. |
609 | 00:28:19,114 | 00:28:21,408 | Well... we'll see. | Well... we'll see. |
610 | 00:28:21,908 | 00:28:25,453 | Find out I've got 90 minutes to make a quick bread. Uh... | Find out I've got 90 minutes to make a quick bread. Uh... |
611 | 00:28:25,537 | 00:28:27,914 | I only know maybe one or two things that I can bake, | I only know maybe one or two things that I can bake, |
612 | 00:28:27,997 | 00:28:29,332 | and I don't do it often. | and I don't do it often. |
613 | 00:28:29,416 | 00:28:31,918 | So I'm going with a simple butter biscuit. | So I'm going with a simple butter biscuit. |
614 | 00:28:32,001 | 00:28:35,046 | It's three ingredients. Self-rising flour, uh... | It's three ingredients. Self-rising flour, uh... |
615 | 00:28:35,130 | 00:28:36,756 | cold butter, milk. | cold butter, milk. |
616 | 00:28:36,840 | 00:28:38,633 | I may sprinkle cheese and some salt in there, | I may sprinkle cheese and some salt in there, |
617 | 00:28:38,717 | 00:28:40,051 | but I'm not trying to ruin it. | but I'm not trying to ruin it. |
618 | 00:28:40,135 | 00:28:42,887 | It's somethin' simple and direct, but I just gotta get it on the plate. | It's somethin' simple and direct, but I just gotta get it on the plate. |
619 | 00:28:42,971 | 00:28:44,848 | Oh, this bread I'm preparing today | Oh, this bread I'm preparing today |
620 | 00:28:44,931 | 00:28:47,308 | is going to be smoked in this cast iron skillet. | is going to be smoked in this cast iron skillet. |
621 | 00:28:47,392 | 00:28:49,894 | It's a flapjack. My grandmother used to make it all the time. | It's a flapjack. My grandmother used to make it all the time. |
622 | 00:28:51,146 | 00:28:52,689 | This bread involves one egg, | This bread involves one egg, |
623 | 00:28:53,314 | 00:28:54,357 | baking soda, | baking soda, |
624 | 00:28:54,941 | 00:28:57,777 | lemon juice, buttermilk, flour, | lemon juice, buttermilk, flour, |
625 | 00:28:58,319 | 00:28:59,696 | and butter. | and butter. |
626 | 00:28:59,779 | 00:29:01,614 | And baking soda. Flapjack cornbread, baby. | And baking soda. Flapjack cornbread, baby. |
627 | 00:29:10,206 | 00:29:11,916 | Simple butter biscuit. | Simple butter biscuit. |
628 | 00:29:13,376 | 00:29:16,963 | We've got a little over a hour left by this time. | We've got a little over a hour left by this time. |
629 | 00:29:17,046 | 00:29:18,673 | I gotta make sure that I'm, uh... | I gotta make sure that I'm, uh... |
630 | 00:29:18,757 | 00:29:21,760 | I'm prepared in case it doesn't work out the way I want it to. | I'm prepared in case it doesn't work out the way I want it to. |
631 | 00:29:21,843 | 00:29:24,679 | So, while these are going, I'mma start the mix | So, while these are going, I'mma start the mix |
632 | 00:29:24,763 | 00:29:27,599 | for my dumplings, get 'em boiled and fried | for my dumplings, get 'em boiled and fried |
633 | 00:29:27,682 | 00:29:29,267 | in some of that pork belly fat. | in some of that pork belly fat. |
634 | 00:29:29,350 | 00:29:33,855 | To be safe, I'm making sure I have two types of bread. | To be safe, I'm making sure I have two types of bread. |
635 | 00:29:33,938 | 00:29:37,066 | The biscuits, and on top of that, some fried dumplings. | The biscuits, and on top of that, some fried dumplings. |
636 | 00:29:37,150 | 00:29:39,486 | I'm doin' backups, you know? | I'm doin' backups, you know? |
637 | 00:29:39,569 | 00:29:41,863 | This type-- This type of competition, | This type-- This type of competition, |
638 | 00:29:41,946 | 00:29:44,032 | I'm not really willing to risk anything. | I'm not really willing to risk anything. |
639 | 00:29:44,532 | 00:29:47,660 | All right, so, we gonna make some cornbread. | All right, so, we gonna make some cornbread. |
640 | 00:29:47,744 | 00:29:50,371 | Holy cow! I've got a lot on my plate right now. | Holy cow! I've got a lot on my plate right now. |
641 | 00:29:50,455 | 00:29:54,667 | I got three different meats goin', two sides, uh... now cornbread. | I got three different meats goin', two sides, uh... now cornbread. |
642 | 00:29:54,751 | 00:29:57,587 | I'm... I'm a little stressed, I got 90 minutes to pull this off. | I'm... I'm a little stressed, I got 90 minutes to pull this off. |
643 | 00:29:57,670 | 00:29:59,422 | I have all of my sides done. | I have all of my sides done. |
644 | 00:29:59,506 | 00:30:02,467 | I got about ten more minutes on my bread. Needs to sit. | I got about ten more minutes on my bread. Needs to sit. |
645 | 00:30:02,550 | 00:30:03,802 | Whew. | Whew. |
646 | 00:30:07,263 | 00:30:08,890 | Oh, no! Son of a... | Oh, no! Son of a... |
647 | 00:30:12,852 | 00:30:14,771 | The dumplings are getting overcooked. | The dumplings are getting overcooked. |
648 | 00:30:14,854 | 00:30:16,898 | I'd be lying if I said I wasn't a little upset. | I'd be lying if I said I wasn't a little upset. |
649 | 00:30:16,981 | 00:30:19,818 | I already have to make sure that my ribs are not overcooking, | I already have to make sure that my ribs are not overcooking, |
650 | 00:30:19,901 | 00:30:22,153 | I gotta make sure my pork belly is gettin' nice and tight. | I gotta make sure my pork belly is gettin' nice and tight. |
651 | 00:30:22,237 | 00:30:23,446 | Tending to all of this, | Tending to all of this, |
652 | 00:30:23,530 | 00:30:25,573 | then havin' to worry about prepping and baking | then havin' to worry about prepping and baking |
653 | 00:30:25,657 | 00:30:28,117 | and making sure everything rises and doesn't burn, | and making sure everything rises and doesn't burn, |
654 | 00:30:28,201 | 00:30:32,121 | and trying to avoid as many of that-- Those things going wrong as possible. | and trying to avoid as many of that-- Those things going wrong as possible. |
655 | 00:30:33,414 | 00:30:35,083 | Slightly longer than I wanted. | Slightly longer than I wanted. |
656 | 00:30:39,254 | 00:30:42,173 | - There we go. -Whoo! Look at that, baby! | - There we go. -Whoo! Look at that, baby! |
657 | 00:30:42,257 | 00:30:45,468 | Fifty-eight minutes! | Fifty-eight minutes! |
658 | 00:30:45,552 | 00:30:46,803 | We're runnin' out of time. | We're runnin' out of time. |
659 | 00:30:46,886 | 00:30:50,265 | Oh, it's gonna be tight. I'm gonna need every last second. | Oh, it's gonna be tight. I'm gonna need every last second. |
660 | 00:30:50,849 | 00:30:53,184 | -Whew! -What you got goin' on there, pearl girl? | -Whew! -What you got goin' on there, pearl girl? |
661 | 00:30:53,643 | 00:30:55,770 | I'm smokin' myself out, actually. | I'm smokin' myself out, actually. |
662 | 00:30:55,854 | 00:30:59,107 | I'm trying to, uh... get this meat where it need to be. | I'm trying to, uh... get this meat where it need to be. |
663 | 00:30:59,190 | 00:31:00,859 | Chicken's done, sauce is done. | Chicken's done, sauce is done. |
664 | 00:31:00,942 | 00:31:03,987 | A matter of puttin' it all together and please them eyeballs of them judges. | A matter of puttin' it all together and please them eyeballs of them judges. |
665 | 00:31:04,070 | 00:31:07,282 | That's what I got to do right now. Ain't got no time to play around. | That's what I got to do right now. Ain't got no time to play around. |
666 | 00:31:07,365 | 00:31:08,575 | Whoo! | Whoo! |
667 | 00:31:11,786 | 00:31:12,954 | Oh, my God! | Oh, my God! |
668 | 00:31:13,371 | 00:31:14,831 | Oh! | Oh! |
669 | 00:31:18,418 | 00:31:19,335 | Son of a... | Son of a... |
670 | 00:31:20,420 | 00:31:21,629 | Not what I wanted to do. | Not what I wanted to do. |
671 | 00:31:21,713 | 00:31:23,131 | A lot of smoke comin' over there. | A lot of smoke comin' over there. |
672 | 00:31:23,214 | 00:31:24,591 | Hey, man. | Hey, man. |
673 | 00:31:24,674 | 00:31:26,426 | Damn foil was burnt and everything. | Damn foil was burnt and everything. |
674 | 00:31:27,010 | 00:31:30,013 | Shotgun has smoke billowing everywhere, | Shotgun has smoke billowing everywhere, |
675 | 00:31:30,096 | 00:31:34,601 | which means his food is going to taste oily, | which means his food is going to taste oily, |
676 | 00:31:34,684 | 00:31:37,937 | oversmoked, and it'll ruin the protein that's in there. | oversmoked, and it'll ruin the protein that's in there. |
677 | 00:31:38,021 | 00:31:38,855 | Huh. | Huh. |
678 | 00:31:38,938 | 00:31:42,525 | He's gotta get that fire under control or I don't know if he can salvage it. | He's gotta get that fire under control or I don't know if he can salvage it. |
679 | 00:31:43,109 | 00:31:44,068 | Damn it. | Damn it. |
680 | 00:31:46,070 | 00:31:47,947 | How much time we got? How much time we got? | How much time we got? How much time we got? |
681 | 00:31:48,031 | 00:31:49,449 | You guys got ten minutes left. | You guys got ten minutes left. |
682 | 00:31:49,532 | 00:31:50,742 | Out of the way! | Out of the way! |
683 | 00:31:51,284 | 00:31:53,286 | I'm feelin' the pressure. Whoo! | I'm feelin' the pressure. Whoo! |
684 | 00:31:54,621 | 00:31:55,663 | Oh, my God! | Oh, my God! |
685 | 00:31:56,748 | 00:31:59,167 | We're gonna have pulled pork. It's not much. | We're gonna have pulled pork. It's not much. |
686 | 00:32:00,043 | 00:32:01,544 | I grabbed a pork belly, | I grabbed a pork belly, |
687 | 00:32:01,628 | 00:32:03,546 | which I was not sure it would be done. | which I was not sure it would be done. |
688 | 00:32:04,047 | 00:32:05,924 | So, we'll see. | So, we'll see. |
689 | 00:32:14,849 | 00:32:17,352 | God, I'm on time, I'm on time... | God, I'm on time, I'm on time... |
690 | 00:32:24,150 | 00:32:27,737 | Ten, nine, eight... | Ten, nine, eight... |
691 | 00:32:27,820 | 00:32:31,240 | seven, six, five... | seven, six, five... |
692 | 00:32:31,324 | 00:32:35,620 | four, three, two, one. | four, three, two, one. |
693 | 00:32:35,703 | 00:32:37,288 | -Show me the meat! - Whoo! | -Show me the meat! - Whoo! |
694 | 00:32:37,372 | 00:32:39,082 | -Here we go, baby! -Whew! | -Here we go, baby! -Whew! |
695 | 00:32:39,165 | 00:32:41,584 | - Congratulations, y'all. -All right! Thank you. | - Congratulations, y'all. -All right! Thank you. |
696 | 00:32:41,668 | 00:32:44,003 | -What a challenge that was. - Oh, yeah. Indeed. | -What a challenge that was. - Oh, yeah. Indeed. |
697 | 00:32:44,087 | 00:32:45,213 | -Phew! -Ooh-whee. | -Phew! -Ooh-whee. |
698 | 00:32:52,553 | 00:32:53,930 | -Yes. sir! -Here we are! | -Yes. sir! -Here we are! |
699 | 00:32:54,013 | 00:32:55,974 | -Hope you guys are hungry. - Yes. | -Hope you guys are hungry. - Yes. |
700 | 00:32:56,057 | 00:32:57,809 | - Perfect. - Yeah! | - Perfect. - Yeah! |
701 | 00:32:57,892 | 00:32:58,851 | Wow, guys. | Wow, guys. |
702 | 00:32:58,935 | 00:33:00,395 | Where's y'all's? | Where's y'all's? |
703 | 00:33:02,605 | 00:33:05,233 | I expect flavor that I can taste | I expect flavor that I can taste |
704 | 00:33:05,316 | 00:33:08,027 | from the tip of my tongue to the back of my throat. | from the tip of my tongue to the back of my throat. |
705 | 00:33:08,111 | 00:33:10,154 | Little sweet, little heat, a little acidic, | Little sweet, little heat, a little acidic, |
706 | 00:33:10,238 | 00:33:12,365 | and give me just a little kick in the back, | and give me just a little kick in the back, |
707 | 00:33:12,448 | 00:33:14,575 | because I am a full-flavor judge. | because I am a full-flavor judge. |
708 | 00:33:16,494 | 00:33:19,580 | All right. Rasheed, tell us about your combo plate. | All right. Rasheed, tell us about your combo plate. |
709 | 00:33:21,332 | 00:33:24,043 | It's just a dish that explains my heritage. | It's just a dish that explains my heritage. |
710 | 00:33:24,127 | 00:33:25,628 | I was born and raised in Jamaica. | I was born and raised in Jamaica. |
711 | 00:33:25,712 | 00:33:28,715 | My Latin side of my family | My Latin side of my family |
712 | 00:33:28,798 | 00:33:33,469 | is represented there within the mojo and the tostones. | is represented there within the mojo and the tostones. |
713 | 00:33:33,553 | 00:33:35,930 | You've got yourself some St. Louis ribs, | You've got yourself some St. Louis ribs, |
714 | 00:33:36,014 | 00:33:39,308 | pork belly, jerk chicken along with some mojo chicken, | pork belly, jerk chicken along with some mojo chicken, |
715 | 00:33:39,392 | 00:33:42,937 | some fried sweet plantains and butter biscuits. | some fried sweet plantains and butter biscuits. |
716 | 00:33:48,317 | 00:33:50,403 | Now, what kind of rub did you use on the ribs? | Now, what kind of rub did you use on the ribs? |
717 | 00:33:50,486 | 00:33:53,031 | Some smoked salt, some coarse black pepper, | Some smoked salt, some coarse black pepper, |
718 | 00:33:53,114 | 00:33:54,949 | a little bit of paprika, garlic. | a little bit of paprika, garlic. |
719 | 00:33:55,575 | 00:33:56,868 | Let me tell you, Rasheed. | Let me tell you, Rasheed. |
720 | 00:33:56,951 | 00:34:00,455 | -You did all that and then some. -Oh, bro. Thank you. Thank you. | -You did all that and then some. -Oh, bro. Thank you. Thank you. |
721 | 00:34:00,997 | 00:34:03,499 | -This biscuit... - Mm-hm. | -This biscuit... - Mm-hm. |
722 | 00:34:04,667 | 00:34:05,793 | - Come on. -So good. | - Come on. -So good. |
723 | 00:34:06,335 | 00:34:07,628 | Come on! | Come on! |
724 | 00:34:08,588 | 00:34:11,632 | Your pork belly was real good to me, your ribs. | Your pork belly was real good to me, your ribs. |
725 | 00:34:11,716 | 00:34:15,428 | And your sides compliment your proteins so well. | And your sides compliment your proteins so well. |
726 | 00:34:15,511 | 00:34:16,804 | Good job, honey. | Good job, honey. |
727 | 00:34:16,888 | 00:34:17,764 | Thank you, guys. | Thank you, guys. |
728 | 00:34:18,473 | 00:34:19,390 | Georgia. | Georgia. |
729 | 00:34:20,433 | 00:34:23,269 | Cooking for me, it's the lifeblood of my family, | Cooking for me, it's the lifeblood of my family, |
730 | 00:34:23,352 | 00:34:25,313 | starting with my baby backs. | starting with my baby backs. |
731 | 00:34:25,772 | 00:34:27,982 | I will tell you, your sides are fantastic. | I will tell you, your sides are fantastic. |
732 | 00:34:28,066 | 00:34:31,110 | Black-eyed peas, Hoppin' John. That reminds me of New Year's Eve. | Black-eyed peas, Hoppin' John. That reminds me of New Year's Eve. |
733 | 00:34:31,194 | 00:34:33,279 | -That's what we do in our house. -Yes! It's what we do. | -That's what we do in our house. -Yes! It's what we do. |
734 | 00:34:33,362 | 00:34:34,363 | - I love it. -Yes! | - I love it. -Yes! |
735 | 00:34:34,447 | 00:34:35,406 | Boatright. | Boatright. |
736 | 00:34:35,990 | 00:34:38,409 | We have rib tips, chicken wings, | We have rib tips, chicken wings, |
737 | 00:34:38,493 | 00:34:41,662 | macaroni and cheese, and bourbon baked beans. | macaroni and cheese, and bourbon baked beans. |
738 | 00:34:42,955 | 00:34:44,832 | At the house, are you a sides dude? | At the house, are you a sides dude? |
739 | 00:34:44,916 | 00:34:47,043 | -Is somebody else cooking sides? -I am not a sides dude. | -Is somebody else cooking sides? -I am not a sides dude. |
740 | 00:34:47,126 | 00:34:50,171 | -I tell anybody in a heartbeat. My wife-- -Who cooks your sides? The wife? | -I tell anybody in a heartbeat. My wife-- -Who cooks your sides? The wife? |
741 | 00:34:50,254 | 00:34:52,215 | She's-- She is the one. | She's-- She is the one. |
742 | 00:34:52,298 | 00:34:55,760 | Your baked beans could have just been a bit longer. It was a little undercooked. | Your baked beans could have just been a bit longer. It was a little undercooked. |
743 | 00:34:57,136 | 00:34:58,179 | Sylvie. | Sylvie. |
744 | 00:34:58,262 | 00:35:03,851 | I did an Asian inspired salmon, and I have the greens with ham hocks, | I did an Asian inspired salmon, and I have the greens with ham hocks, |
745 | 00:35:03,935 | 00:35:05,520 | and the macaroni and cheese. | and the macaroni and cheese. |
746 | 00:35:07,313 | 00:35:08,981 | Your salmon is spot on. | Your salmon is spot on. |
747 | 00:35:09,065 | 00:35:11,609 | I mean, when it can pull away like this from the skin, | I mean, when it can pull away like this from the skin, |
748 | 00:35:11,692 | 00:35:13,945 | that mean you cooked the perfect salmon, you know? | that mean you cooked the perfect salmon, you know? |
749 | 00:35:14,028 | 00:35:15,947 | Your greens taste like my greens. | Your greens taste like my greens. |
750 | 00:35:16,030 | 00:35:18,407 | I feel like we even cooked in the same kitchen before. | I feel like we even cooked in the same kitchen before. |
751 | 00:35:18,491 | 00:35:19,617 | Thank you. | Thank you. |
752 | 00:35:19,700 | 00:35:20,785 | Ashley. | Ashley. |
753 | 00:35:21,577 | 00:35:24,038 | I call it "Carolina 'cue on a platter". | I call it "Carolina 'cue on a platter". |
754 | 00:35:24,122 | 00:35:27,375 | It is everything about Carolina, my home. | It is everything about Carolina, my home. |
755 | 00:35:27,458 | 00:35:29,627 | The ribs, the pulled pork, | The ribs, the pulled pork, |
756 | 00:35:29,710 | 00:35:32,547 | the mac and cheese, the coleslaw you're gonna find | the mac and cheese, the coleslaw you're gonna find |
757 | 00:35:32,630 | 00:35:35,007 | at any barbecue restaurant in North Carolina. | at any barbecue restaurant in North Carolina. |
758 | 00:35:37,385 | 00:35:39,804 | You did that pulled pork in five hours? | You did that pulled pork in five hours? |
759 | 00:35:39,887 | 00:35:43,266 | Five and a half hours. I've never done pulled pork in five and a half hours. | Five and a half hours. I've never done pulled pork in five and a half hours. |
760 | 00:35:43,349 | 00:35:44,684 | I was stressin' it. | I was stressin' it. |
761 | 00:35:47,562 | 00:35:50,106 | Come and get into these ribs. Pardon me. | Come and get into these ribs. Pardon me. |
762 | 00:35:50,189 | 00:35:51,774 | Right off the bat, he messing 'em up, | Right off the bat, he messing 'em up, |
763 | 00:35:51,858 | 00:35:53,693 | -but he cuttin' 'em with a butter knife-- -Yeah! | -but he cuttin' 'em with a butter knife-- -Yeah! |
764 | 00:35:53,776 | 00:35:55,695 | -so that's big props, baby. - Yeah. Hey! | -so that's big props, baby. - Yeah. Hey! |
765 | 00:35:55,778 | 00:35:57,155 | -That's big props. - Yeah. | -That's big props. - Yeah. |
766 | 00:35:59,323 | 00:36:00,533 | Oh, my gosh. | Oh, my gosh. |
767 | 00:36:02,118 | 00:36:03,244 | These ribs... | These ribs... |
768 | 00:36:04,370 | 00:36:05,204 | are fantastic. | are fantastic. |
769 | 00:36:05,288 | 00:36:07,665 | Thank you. That's Big Worm's ribs right there. | Thank you. That's Big Worm's ribs right there. |
770 | 00:36:07,748 | 00:36:09,709 | Well, we gotta give Big Worm a clap, baby, | Well, we gotta give Big Worm a clap, baby, |
771 | 00:36:09,792 | 00:36:11,794 | -'cause them ribs is off the chain. -Thank you. | -'cause them ribs is off the chain. -Thank you. |
772 | 00:36:11,878 | 00:36:14,213 | -I'm lovin' everything on your plate. -Thank you. | -I'm lovin' everything on your plate. -Thank you. |
773 | 00:36:15,631 | 00:36:16,632 | Tina. | Tina. |
774 | 00:36:17,633 | 00:36:19,760 | I have made some pork belly, | I have made some pork belly, |
775 | 00:36:19,844 | 00:36:23,014 | pork tenderloin, cheese grits with red-eye gravy, | pork tenderloin, cheese grits with red-eye gravy, |
776 | 00:36:23,097 | 00:36:24,515 | and then biscuits. | and then biscuits. |
777 | 00:36:24,599 | 00:36:26,392 | I call it "pig and pearls", | I call it "pig and pearls", |
778 | 00:36:26,475 | 00:36:30,730 | because there's a little bit of pearls of wisdom from all of my family in it. | because there's a little bit of pearls of wisdom from all of my family in it. |
779 | 00:36:30,813 | 00:36:33,357 | And of course, it's my thing. I like to wear mine. | And of course, it's my thing. I like to wear mine. |
780 | 00:36:38,863 | 00:36:40,740 | Somethin' happened here. | Somethin' happened here. |
781 | 00:36:42,325 | 00:36:46,287 | At one point, it looked like your smoker had gone completely out. | At one point, it looked like your smoker had gone completely out. |
782 | 00:36:46,370 | 00:36:50,082 | I didn't know what else to do, so I just threw wood and charcoal and just... | I didn't know what else to do, so I just threw wood and charcoal and just... |
783 | 00:36:50,166 | 00:36:53,502 | And then, all of a sudden, it was really smokin' up a storm. | And then, all of a sudden, it was really smokin' up a storm. |
784 | 00:36:54,503 | 00:36:56,797 | Whatever smoke that you put to this, | Whatever smoke that you put to this, |
785 | 00:36:57,381 | 00:36:58,674 | for me... | for me... |
786 | 00:36:58,758 | 00:36:59,926 | is a little harsh. | is a little harsh. |
787 | 00:37:01,093 | 00:37:03,304 | All right, Mr. Shotgun. | All right, Mr. Shotgun. |
788 | 00:37:03,387 | 00:37:04,305 | Check it out. | Check it out. |
789 | 00:37:04,388 | 00:37:07,099 | That's Shotgun's famous backyard barbecue platter. | That's Shotgun's famous backyard barbecue platter. |
790 | 00:37:07,183 | 00:37:09,560 | I got ribs, beer can chicken, | I got ribs, beer can chicken, |
791 | 00:37:09,644 | 00:37:11,812 | smoked potato salad and grilled asparagus. | smoked potato salad and grilled asparagus. |
792 | 00:37:13,564 | 00:37:15,900 | So, let's talk about your asparagus. | So, let's talk about your asparagus. |
793 | 00:37:17,151 | 00:37:19,487 | -How did you cook it? -Salt, pepper, a little olive oil, | -How did you cook it? -Salt, pepper, a little olive oil, |
794 | 00:37:19,570 | 00:37:21,739 | and I-- And I smoked them on the grill. | and I-- And I smoked them on the grill. |
795 | 00:37:22,490 | 00:37:23,699 | Interesting. | Interesting. |
796 | 00:37:26,077 | 00:37:27,870 | Did you have some smoker issues? | Did you have some smoker issues? |
797 | 00:37:27,954 | 00:37:29,080 | Well, yeah. | Well, yeah. |
798 | 00:37:29,163 | 00:37:32,541 | The ribs, luckily, did not char like I thought they would. | The ribs, luckily, did not char like I thought they would. |
799 | 00:37:33,042 | 00:37:34,252 | Come up here for a sec. | Come up here for a sec. |
800 | 00:37:34,335 | 00:37:37,296 | Take a bite and tell me, is that where you was trying to go with it? | Take a bite and tell me, is that where you was trying to go with it? |
801 | 00:37:39,423 | 00:37:40,967 | -That where I was trying to go. -Okay. | -That where I was trying to go. -Okay. |
802 | 00:37:41,050 | 00:37:42,426 | To me, that's a bite-through. | To me, that's a bite-through. |
803 | 00:37:42,510 | 00:37:45,054 | It's tender, don't get me wrong, but if then it gets oversmoked, | It's tender, don't get me wrong, but if then it gets oversmoked, |
804 | 00:37:45,137 | 00:37:47,556 | it can almost even have, like, a lighter fluid taste | it can almost even have, like, a lighter fluid taste |
805 | 00:37:47,640 | 00:37:49,141 | -from the dirty smoke hittin' it. -Yeah. | -from the dirty smoke hittin' it. -Yeah. |
806 | 00:37:49,225 | 00:37:51,185 | -Yeah, I got you. -You're not tastin' that? | -Yeah, I got you. -You're not tastin' that? |
807 | 00:37:51,269 | 00:37:53,771 | A little bit. I-I do-- I do now you put it like that. | A little bit. I-I do-- I do now you put it like that. |
808 | 00:37:53,854 | 00:37:57,149 | I'm totally cool with the chicken. It has flavor in it. | I'm totally cool with the chicken. It has flavor in it. |
809 | 00:37:57,233 | 00:38:00,278 | Well, I will tell you that your chicken ended up very moist. | Well, I will tell you that your chicken ended up very moist. |
810 | 00:38:00,361 | 00:38:01,195 | Thank you. | Thank you. |
811 | 00:38:02,113 | 00:38:03,406 | All right, Grubbs. | All right, Grubbs. |
812 | 00:38:03,489 | 00:38:06,242 | I like to call that plate "the grillbilly special." | I like to call that plate "the grillbilly special." |
813 | 00:38:06,325 | 00:38:08,953 | We got Grandma's chicken, we got homemade sausage, | We got Grandma's chicken, we got homemade sausage, |
814 | 00:38:09,036 | 00:38:10,746 | we got a roasted corn salsa, | we got a roasted corn salsa, |
815 | 00:38:11,872 | 00:38:13,541 | garlic parsley potatoes, | garlic parsley potatoes, |
816 | 00:38:13,624 | 00:38:16,252 | a quick bread made with bacon and cheddar and chives. | a quick bread made with bacon and cheddar and chives. |
817 | 00:38:17,586 | 00:38:19,297 | I wanted so much to like them links, | I wanted so much to like them links, |
818 | 00:38:19,880 | 00:38:21,799 | that sausage, you know what I mean? | that sausage, you know what I mean? |
819 | 00:38:21,882 | 00:38:24,635 | But it tastes a little bland to me, baby, just a little bland. | But it tastes a little bland to me, baby, just a little bland. |
820 | 00:38:25,803 | 00:38:28,347 | I had a health issue a year and a half ago, a heart attack. | I had a health issue a year and a half ago, a heart attack. |
821 | 00:38:28,931 | 00:38:31,017 | I've really changed the way I cook, | I've really changed the way I cook, |
822 | 00:38:31,100 | 00:38:34,353 | and one of the main things is a reduction of sodium in my diet. | and one of the main things is a reduction of sodium in my diet. |
823 | 00:38:34,437 | 00:38:36,605 | That may be a little more reflected in my cooking | That may be a little more reflected in my cooking |
824 | 00:38:36,689 | 00:38:38,274 | than it was two or three years ago. | than it was two or three years ago. |
825 | 00:38:38,357 | 00:38:41,819 | Did you have any issues at all with the cooking of the sausage? | Did you have any issues at all with the cooking of the sausage? |
826 | 00:38:41,902 | 00:38:45,114 | -I'm pickin' up an odd flavor. -I cooked it on a cedar plank. | -I'm pickin' up an odd flavor. -I cooked it on a cedar plank. |
827 | 00:38:45,197 | 00:38:48,617 | That's the flavor that I'm pickin' up that I don't care for. | That's the flavor that I'm pickin' up that I don't care for. |
828 | 00:38:50,369 | 00:38:52,330 | I see where you was goin' with the chicken, | I see where you was goin' with the chicken, |
829 | 00:38:52,413 | 00:38:54,665 | and it probably needed a little bit more time in the brine. | and it probably needed a little bit more time in the brine. |
830 | 00:38:54,749 | 00:38:57,209 | 'Cause that's usually a 12- to 24-hour soak. | 'Cause that's usually a 12- to 24-hour soak. |
831 | 00:38:57,293 | 00:38:59,170 | I only had about two, two and a half hours | I only had about two, two and a half hours |
832 | 00:38:59,253 | 00:39:01,213 | to get that-- Try to get that flavor into the meat. | to get that-- Try to get that flavor into the meat. |
833 | 00:39:01,297 | 00:39:03,174 | And I think it showed up well on the outside, | And I think it showed up well on the outside, |
834 | 00:39:03,257 | 00:39:04,592 | but not as well on the inside. | but not as well on the inside. |
835 | 00:39:04,675 | 00:39:07,136 | Maybe could've used a little bit more spice to it. | Maybe could've used a little bit more spice to it. |
836 | 00:39:07,219 | 00:39:08,596 | Maybe a little bit more heat to it. | Maybe a little bit more heat to it. |
837 | 00:39:09,555 | 00:39:13,434 | For me, the chicken was just a little bit dry. | For me, the chicken was just a little bit dry. |
838 | 00:39:15,353 | 00:39:17,521 | -Grubbs, thank you very much. -All right. Thank you. | -Grubbs, thank you very much. -All right. Thank you. |
839 | 00:39:18,147 | 00:39:21,400 | Thank y'all so much for your delicious food. | Thank y'all so much for your delicious food. |
840 | 00:39:21,484 | 00:39:24,445 | We're gonna have a little chitty-chat real quick, and we'll be back. | We're gonna have a little chitty-chat real quick, and we'll be back. |
841 | 00:39:24,528 | 00:39:25,905 | All righty! | All righty! |
842 | 00:39:25,988 | 00:39:28,115 | After they tasted my dish, | After they tasted my dish, |
843 | 00:39:28,199 | 00:39:31,494 | Melissa did pick up that my fire got away from me. | Melissa did pick up that my fire got away from me. |
844 | 00:39:31,577 | 00:39:34,080 | I can tell you, a lot of people wouldn't be able to tell that. | I can tell you, a lot of people wouldn't be able to tell that. |
845 | 00:39:34,163 | 00:39:35,623 | She picked that right away. | She picked that right away. |
846 | 00:39:36,165 | 00:39:39,043 | It was humbling. I don't wanna go home from this first challenge | It was humbling. I don't wanna go home from this first challenge |
847 | 00:39:39,126 | 00:39:42,046 | because of how I season my food just to please my palate. | because of how I season my food just to please my palate. |
848 | 00:39:42,380 | 00:39:45,424 | If I make another challenge, I'm cookin' for the judges. | If I make another challenge, I'm cookin' for the judges. |
849 | 00:39:57,603 | 00:40:00,147 | For us, one dish really stood out. | For us, one dish really stood out. |
850 | 00:40:00,564 | 00:40:02,608 | Spoke of who you were, | Spoke of who you were, |
851 | 00:40:02,691 | 00:40:04,485 | the taste was on point, | the taste was on point, |
852 | 00:40:05,152 | 00:40:08,155 | and told us an amazin' story. | and told us an amazin' story. |
853 | 00:40:09,281 | 00:40:12,576 | Today's best barbecue plate was smoked by... | Today's best barbecue plate was smoked by... |
854 | 00:40:19,625 | 00:40:20,709 | Rasheed. | Rasheed. |
855 | 00:40:21,502 | 00:40:23,379 | - All right! | - All right! |
856 | 00:40:28,092 | 00:40:28,968 | Good job, buddy. | Good job, buddy. |
857 | 00:40:29,885 | 00:40:31,679 | Good job, man. Good job. | Good job, man. Good job. |
858 | 00:40:32,179 | 00:40:34,890 | You brought the flavor to the party. | You brought the flavor to the party. |
859 | 00:40:34,974 | 00:40:36,392 | Thank you so much. | Thank you so much. |
860 | 00:40:36,475 | 00:40:38,686 | Rasheed, I thought your dish was just incredible. | Rasheed, I thought your dish was just incredible. |
861 | 00:40:38,769 | 00:40:42,606 | For this to be your first time involved in somethin' like this, | For this to be your first time involved in somethin' like this, |
862 | 00:40:42,690 | 00:40:45,276 | and you take a shot and do four proteins, | and you take a shot and do four proteins, |
863 | 00:40:45,359 | 00:40:47,570 | and knock 'em all out the park, pardner? | and knock 'em all out the park, pardner? |
864 | 00:40:47,653 | 00:40:49,447 | You trying to become OG overnight, man. | You trying to become OG overnight, man. |
865 | 00:40:49,530 | 00:40:51,490 | -You know? | -You know? |
866 | 00:40:51,574 | 00:40:53,701 | It means the world. It truly means the world. | It means the world. It truly means the world. |
867 | 00:40:53,784 | 00:40:55,661 | -Congratulations. - Thank you. | -Congratulations. - Thank you. |
868 | 00:40:56,245 | 00:40:59,457 | As much as we loved all of your barbecue dishes today, | As much as we loved all of your barbecue dishes today, |
869 | 00:40:59,540 | 00:41:02,251 | unfortunately, somebody's gotta go home. | unfortunately, somebody's gotta go home. |
870 | 00:41:06,046 | 00:41:08,883 | Judges, who do you feel like missed the mark? | Judges, who do you feel like missed the mark? |
871 | 00:41:15,473 | 00:41:16,557 | Shotgun... | Shotgun... |
872 | 00:41:19,185 | 00:41:20,186 | and... | and... |
873 | 00:41:21,645 | 00:41:23,564 | Grubbs, we're sorry to say... | Grubbs, we're sorry to say... |
874 | 00:41:24,023 | 00:41:26,650 | we think you had a hard time with the challenge today. | we think you had a hard time with the challenge today. |
875 | 00:41:28,819 | 00:41:31,822 | Grubb, Louisiana guy. I love your spirit, man. | Grubb, Louisiana guy. I love your spirit, man. |
876 | 00:41:32,406 | 00:41:34,617 | I respect that you had a heart attack, but you seemed like | I respect that you had a heart attack, but you seemed like |
877 | 00:41:34,700 | 00:41:37,536 | you was more one to cook for yourself than to try to please us. | you was more one to cook for yourself than to try to please us. |
878 | 00:41:37,620 | 00:41:39,121 | All right. | All right. |
879 | 00:41:39,205 | 00:41:40,080 | Shotgun, | Shotgun, |
880 | 00:41:41,081 | 00:41:43,792 | for me, the flavor of those ribs, | for me, the flavor of those ribs, |
881 | 00:41:43,876 | 00:41:45,252 | that suet... | that suet... |
882 | 00:41:45,711 | 00:41:47,922 | I can't handle that in competition barbecue. | I can't handle that in competition barbecue. |
883 | 00:41:48,422 | 00:41:49,590 | I understand. | I understand. |
884 | 00:41:50,758 | 00:41:52,718 | So, judges, | So, judges, |
885 | 00:41:53,552 | 00:41:55,513 | who is goin' home today? | who is goin' home today? |
886 | 00:42:04,438 | 00:42:05,356 | Shotgun. | Shotgun. |
887 | 00:42:06,982 | 00:42:09,610 | Your barbecue combo plate was our least favorite dish. | Your barbecue combo plate was our least favorite dish. |
888 | 00:42:11,487 | 00:42:12,530 | It was a pleasure. | It was a pleasure. |
889 | 00:42:13,489 | 00:42:15,741 | -Thank you. Thank you. I appreciate it. | -Thank you. Thank you. I appreciate it. |
890 | 00:42:15,824 | 00:42:16,909 | I appreciate it. | I appreciate it. |
891 | 00:42:16,992 | 00:42:20,412 | I'm feeling pretty good about myself. You know, this was a great experience. | I'm feeling pretty good about myself. You know, this was a great experience. |
892 | 00:42:20,496 | 00:42:21,914 | I learned a lot. | I learned a lot. |
893 | 00:42:21,997 | 00:42:24,083 | -Give me some... -It was a pleasure, big dog. | -Give me some... -It was a pleasure, big dog. |
894 | 00:42:24,166 | 00:42:26,001 | I came here wantin' to show the judges | I came here wantin' to show the judges |
895 | 00:42:26,085 | 00:42:27,545 | a Shotgun barbecue style. | a Shotgun barbecue style. |
896 | 00:42:27,628 | 00:42:29,213 | I just missed my mark. | I just missed my mark. |
897 | 00:42:29,296 | 00:42:31,549 | Even though I'm leavin' this barbecue competition tonight, | Even though I'm leavin' this barbecue competition tonight, |
898 | 00:42:31,632 | 00:42:33,634 | I'm still gonna go home and get on the grill | I'm still gonna go home and get on the grill |
899 | 00:42:33,717 | 00:42:35,177 | and do what I gotta do in my backyard. | and do what I gotta do in my backyard. |
900 | 00:42:35,261 | 00:42:37,596 | Shotgun out, baby! Hulk smash! | Shotgun out, baby! Hulk smash! |
901 | 00:42:38,138 | 00:42:40,516 | -Shotgun! - Shotgun! | -Shotgun! - Shotgun! |
902 | 00:42:40,599 | 00:42:43,102 | Honor to meet you. Honor to meet you and cook with you. | Honor to meet you. Honor to meet you and cook with you. |
903 | 00:42:43,185 | 00:42:44,562 | Honor to meet everybody. | Honor to meet everybody. |
904 | 00:42:44,645 | 00:42:46,105 | On the next challenge, | On the next challenge, |
905 | 00:42:46,188 | 00:42:49,108 | 4th of July. | 4th of July. |
905 | 00:42:46,188 | 00:42:49,108 | 4th of July. | 4th of July. |