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1 | 00:00:05,938 | 00:00:10,077 | (The 19th main ingredient...) | (The 19th main ingredient...) |
2 | 00:00:10,077 | 00:00:13,278 | (are Yesan apples.) | (are Yesan apples.) |
3 | 00:00:14,647 | 00:00:17,747 | (What has happened to apples in the 1 year since we last met?) | (What has happened to apples in the 1 year since we last met?) |
4 | 00:00:18,688 | 00:00:20,388 | (The conditions aren't good now.) | (The conditions aren't good now.) |
5 | 00:00:21,057 | 00:00:24,958 | (2020 brought the longest rainy season in history.) | (2020 brought the longest rainy season in history.) |
6 | 00:00:26,028 | 00:00:29,028 | (They suffered spring frost damage during the spring.) | (They suffered spring frost damage during the spring.) |
7 | 00:00:29,758 | 00:00:31,598 | (The apples are marred with spots from the spring frost.) | (The apples are marred with spots from the spring frost.) |
8 | 00:00:32,398 | 00:00:34,868 | (But the biggest problem with the apples...) | (But the biggest problem with the apples...) |
9 | 00:00:35,298 | 00:00:37,667 | (Isn't it unripe?) | (Isn't it unripe?) |
10 | 00:00:37,767 | 00:00:39,468 | (That's supposed to be a red apple.) | (That's supposed to be a red apple.) |
11 | 00:00:39,468 | 00:00:40,608 | We should let people know about that. | We should let people know about that. |
12 | 00:00:40,608 | 00:00:43,008 | (There's no difference in taste,) | (There's no difference in taste,) |
13 | 00:00:43,008 | 00:00:47,148 | (but consumers want red apples.) | (but consumers want red apples.) |
14 | 00:00:48,318 | 00:00:51,987 | (These apples are ignored because they're not red enough.) | (These apples are ignored because they're not red enough.) |
15 | 00:00:52,718 | 00:00:54,618 | They are normal apples, but... | They are normal apples, but... |
16 | 00:00:55,157 | 00:00:58,057 | (The Produce-avengers set out to help apple sales.) | (The Produce-avengers set out to help apple sales.) |
17 | 00:00:59,758 | 00:01:02,627 | (The apples are transformed by braising the apples.) | (The apples are transformed by braising the apples.) |
18 | 00:01:04,368 | 00:01:07,337 | (Yesan's second son, Jung Joon Ho, joins them as the youngest.) | (Yesan's second son, Jung Joon Ho, joins them as the youngest.) |
19 | 00:01:07,337 | 00:01:08,967 | (I'm the youngest one?) | (I'm the youngest one?) |
20 | 00:01:09,768 | 00:01:12,908 | (It's an easy-to-make apple recipe.) | (It's an easy-to-make apple recipe.) |
21 | 00:01:14,008 | 00:01:17,607 | (3-minute apple pancake) | (3-minute apple pancake) |
22 | 00:01:19,277 | 00:01:21,678 | (He tries a bite.) | (He tries a bite.) |
23 | 00:01:22,577 | 00:01:24,747 | (It's your first time having an apple pancake like this, right?) | (It's your first time having an apple pancake like this, right?) |
24 | 00:01:25,488 | 00:01:28,988 | (Now there's an even easier apple snack left to make.) | (Now there's an even easier apple snack left to make.) |
25 | 00:01:29,857 | 00:01:32,557 | (He folds, rolls,) | (He folds, rolls,) |
26 | 00:01:34,027 | 00:01:36,797 | (and soon completes a 3-course apple dessert menu.) | (and soon completes a 3-course apple dessert menu.) |
27 | 00:01:37,827 | 00:01:41,497 | (What's the easiest way to make the crucial stewed apples?) | (What's the easiest way to make the crucial stewed apples?) |
28 | 00:01:41,667 | 00:01:44,538 | (The stewed apples appear at Daddy Long Legs' stores.) | (The stewed apples appear at Daddy Long Legs' stores.) |
29 | 00:01:45,967 | 00:01:48,807 | (Please enjoy many apple dishes with these stewed apples.) | (Please enjoy many apple dishes with these stewed apples.) |
30 | 00:01:48,807 | 00:01:51,307 | Now, hurry up and prepare your apple homework. | Now, hurry up and prepare your apple homework. |
31 | 00:01:51,307 | 00:01:52,607 | - All right. - I'm going to pick some apples. | - All right. - I'm going to pick some apples. |
32 | 00:01:52,607 | 00:01:54,217 | I'll come with you to pick some apples. | I'll come with you to pick some apples. |
33 | 00:01:54,217 | 00:01:55,348 | All right, you come with me. | All right, you come with me. |
34 | 00:01:55,717 | 00:01:57,348 | - We are going to cook now? - Yes. | - We are going to cook now? - Yes. |
35 | 00:01:58,148 | 00:01:59,887 | - We'll be back. - Enjoy. | - We'll be back. - Enjoy. |
36 | 00:01:59,887 | 00:02:01,288 | This is really tasty. | This is really tasty. |
37 | 00:02:01,557 | 00:02:04,187 | Now we have our cooking contest. | Now we have our cooking contest. |
38 | 00:02:04,687 | 00:02:07,598 | We need to deceive Mr. Baek, so we're counting on your acting. | We need to deceive Mr. Baek, so we're counting on your acting. |
39 | 00:02:07,598 | 00:02:09,957 | - For us, I made the recipe. - Byung Jae did it himself. | - For us, I made the recipe. - Byung Jae did it himself. |
40 | 00:02:10,128 | 00:02:11,728 | We're making apple salad gimbap. | We're making apple salad gimbap. |
41 | 00:02:12,167 | 00:02:13,767 | (Byung Jae's recipe: Apple salad gimbap) | (Byung Jae's recipe: Apple salad gimbap) |
42 | 00:02:13,767 | 00:02:15,038 | Salad gimbap is... | Salad gimbap is... |
43 | 00:02:15,038 | 00:02:16,998 | (With revolutionary ingredients for the filling,) | (With revolutionary ingredients for the filling,) |
44 | 00:02:16,998 | 00:02:19,838 | (it's a rising star in the gimbap world.) | (it's a rising star in the gimbap world.) |
45 | 00:02:19,838 | 00:02:23,107 | (It's a unique gimbap with mayonnaise and wasabi.) | (It's a unique gimbap with mayonnaise and wasabi.) |
46 | 00:02:23,278 | 00:02:25,447 | (What menu that will fare against apple salad gimbap is...) | (What menu that will fare against apple salad gimbap is...) |
47 | 00:02:25,447 | 00:02:27,718 | (apple sweet potato gratin.) | (apple sweet potato gratin.) |
48 | 00:02:27,878 | 00:02:30,848 | (Joon Ho's recipe: Apple sweet potato gratin) | (Joon Ho's recipe: Apple sweet potato gratin) |
49 | 00:02:30,848 | 00:02:32,617 | (It's a very quick and simple dish...) | (It's a very quick and simple dish...) |
50 | 00:02:32,617 | 00:02:34,887 | (he makes this for his children.) | (he makes this for his children.) |
51 | 00:02:34,887 | 00:02:37,017 | (His colleagues have highly approved of it.) | (His colleagues have highly approved of it.) |
52 | 00:02:37,857 | 00:02:39,528 | (After being on the show for 3 months,) | (After being on the show for 3 months,) |
53 | 00:02:39,528 | 00:02:42,327 | (he tries his first cooking as the main chef.) | (he tries his first cooking as the main chef.) |
54 | 00:02:42,697 | 00:02:45,167 | (I have prepared for this day.) | (I have prepared for this day.) |
55 | 00:02:45,167 | 00:02:46,927 | (The youngest Produce-avenger, Yoo Byung Jae) | (The youngest Produce-avenger, Yoo Byung Jae) |
56 | 00:02:47,468 | 00:02:49,167 | (Although it is his first cooking variety show,) | (Although it is his first cooking variety show,) |
57 | 00:02:49,167 | 00:02:51,938 | (He is quite the chef.) | (He is quite the chef.) |
58 | 00:02:51,938 | 00:02:53,568 | (The youngest for the variety show, Jung Joon Ho) | (The youngest for the variety show, Jung Joon Ho) |
59 | 00:02:54,308 | 00:02:56,478 | (The two youngest ones have put their pride on the line.) | (The two youngest ones have put their pride on the line.) |
60 | 00:02:56,478 | 00:02:57,848 | (Their superb debut match) | (Their superb debut match) |
61 | 00:02:58,577 | 00:02:59,607 | (Apple salad gimbap versus apple sweet potato gratin) | (Apple salad gimbap versus apple sweet potato gratin) |
62 | 00:02:59,607 | 00:03:02,778 | (Who is the winner of the apple recipe match?) | (Who is the winner of the apple recipe match?) |
63 | 00:03:02,778 | 00:03:03,917 | - Five minutes? - Yes. | - Five minutes? - Yes. |
64 | 00:03:04,248 | 00:03:06,588 | Onions, got it. | Onions, got it. |
65 | 00:03:07,158 | 00:03:09,158 | Then I'll peel the sweet potatoes. | Then I'll peel the sweet potatoes. |
66 | 00:03:09,917 | 00:03:11,758 | Joon Ho, I'll put the peeled sweet potatoes here. | Joon Ho, I'll put the peeled sweet potatoes here. |
67 | 00:03:13,688 | 00:03:16,297 | - Let's start with the basics. - What should I do? | - Let's start with the basics. - What should I do? |
68 | 00:03:16,397 | 00:03:17,998 | Should I make the egg? | Should I make the egg? |
69 | 00:03:17,998 | 00:03:19,568 | - Please make the egg garnish. - Okay. | - Please make the egg garnish. - Okay. |
70 | 00:03:19,728 | 00:03:20,797 | (Apple salad gimbap) | (Apple salad gimbap) |
71 | 00:03:20,797 | 00:03:22,468 | (Crab meat, onion, wasabi, Cheongyang chili, eggs,) | (Crab meat, onion, wasabi, Cheongyang chili, eggs,) |
72 | 00:03:22,468 | 00:03:24,137 | (ham, laver, rice, apples) | (ham, laver, rice, apples) |
73 | 00:03:25,667 | 00:03:27,978 | (He starts by seasoning the gimbap.) | (He starts by seasoning the gimbap.) |
74 | 00:03:28,808 | 00:03:30,177 | For the seasoning, | For the seasoning, |
75 | 00:03:30,177 | 00:03:31,547 | (He adds sesame oil and salt.) | (He adds sesame oil and salt.) |
76 | 00:03:31,547 | 00:03:33,508 | it should be just seasoned enough that you want to eat it... | it should be just seasoned enough that you want to eat it... |
77 | 00:03:33,508 | 00:03:36,318 | with some side dishes. | with some side dishes. |
78 | 00:03:36,848 | 00:03:38,047 | Just enough that it's tasty. | Just enough that it's tasty. |
79 | 00:03:38,188 | 00:03:40,248 | Salad gimbap is... | Salad gimbap is... |
80 | 00:03:41,917 | 00:03:43,357 | popular among young people. | popular among young people. |
81 | 00:03:43,887 | 00:03:46,487 | I wondered how it would be if I added apples to it, | I wondered how it would be if I added apples to it, |
82 | 00:03:46,927 | 00:03:49,327 | but that was a little lacking. | but that was a little lacking. |
83 | 00:03:49,327 | 00:03:52,098 | So I added mayo, | So I added mayo, |
84 | 00:03:52,797 | 00:03:55,137 | with some wasabi. It's wasa-mayo. | with some wasabi. It's wasa-mayo. |
85 | 00:03:56,598 | 00:03:57,707 | Wasa-mayo? | Wasa-mayo? |
86 | 00:03:58,207 | 00:03:59,808 | What about you, Joon Ho? | What about you, Joon Ho? |
87 | 00:04:00,068 | 00:04:01,808 | I wanted to make something that children would love to eat. | I wanted to make something that children would love to eat. |
88 | 00:04:01,808 | 00:04:04,207 | I thought about what can I make with apples? | I thought about what can I make with apples? |
89 | 00:04:04,478 | 00:04:07,147 | Bacon. A total of four slices. | Bacon. A total of four slices. |
90 | 00:04:10,478 | 00:04:13,188 | (Slice evenly) | (Slice evenly) |
91 | 00:04:13,188 | 00:04:17,687 | Slice the bacon into small squares. | Slice the bacon into small squares. |
92 | 00:04:17,987 | 00:04:21,757 | An onion goes in there as well. | An onion goes in there as well. |
93 | 00:04:22,028 | 00:04:24,127 | With the bacon. Cut it in half. | With the bacon. Cut it in half. |
94 | 00:04:25,297 | 00:04:29,268 | If you don't make this yourself, it gets confusing. | If you don't make this yourself, it gets confusing. |
95 | 00:04:30,038 | 00:04:31,807 | You can't learn just by watching. | You can't learn just by watching. |
96 | 00:04:31,807 | 00:04:33,437 | In order to remember, you must try everything yourself... | In order to remember, you must try everything yourself... |
97 | 00:04:33,437 | 00:04:35,078 | and make the sauce too. | and make the sauce too. |
98 | 00:04:35,107 | 00:04:37,348 | I researched all this myself. | I researched all this myself. |
99 | 00:04:37,348 | 00:04:39,208 | I tried adding this and that. | I tried adding this and that. |
100 | 00:04:39,208 | 00:04:40,307 | - The ingredients? - Yes. | - The ingredients? - Yes. |
101 | 00:04:40,307 | 00:04:44,417 | Watching you dice the bacon, onion, and garlic... | Watching you dice the bacon, onion, and garlic... |
102 | 00:04:44,518 | 00:04:47,218 | reminds me of a hotel chef. | reminds me of a hotel chef. |
103 | 00:04:47,218 | 00:04:49,088 | - Not just anyone can do this. - Right. | - Not just anyone can do this. - Right. |
104 | 00:04:50,088 | 00:04:53,728 | (He dices the ingredients with great skill.) | (He dices the ingredients with great skill.) |
105 | 00:04:53,728 | 00:04:56,958 | Now the bacon, garlic, and onion... | Now the bacon, garlic, and onion... |
106 | 00:04:57,468 | 00:05:01,198 | will go into a pan lightly coated with olive oil. | will go into a pan lightly coated with olive oil. |
107 | 00:05:01,198 | 00:05:03,468 | (Olive oil) | (Olive oil) |
108 | 00:05:03,468 | 00:05:06,138 | Just a slight drizzle. On this... | Just a slight drizzle. On this... |
109 | 00:05:06,138 | 00:05:07,677 | (All three ingredients) | (All three ingredients) |
110 | 00:05:07,677 | 00:05:08,677 | Onion. | Onion. |
111 | 00:05:09,538 | 00:05:11,177 | Like this. | Like this. |
112 | 00:05:11,177 | 00:05:12,348 | (Pan-fry all three ingredients.) | (Pan-fry all three ingredients.) |
113 | 00:05:12,908 | 00:05:13,978 | Doesn't it smell nice? | Doesn't it smell nice? |
114 | 00:05:14,018 | 00:05:15,148 | It does. | It does. |
115 | 00:05:15,648 | 00:05:17,078 | - It should be good. - Yes. | - It should be good. - Yes. |
116 | 00:05:17,747 | 00:05:19,617 | Mr. Baek will be impressed by the dicing. | Mr. Baek will be impressed by the dicing. |
117 | 00:05:19,617 | 00:05:22,857 | Yes. It's not easy to dice everything so evenly. | Yes. It's not easy to dice everything so evenly. |
118 | 00:05:22,958 | 00:05:24,958 | You did well. So very well. | You did well. So very well. |
119 | 00:05:25,427 | 00:05:28,297 | Byung Jae, what goes in your salad gimbap? | Byung Jae, what goes in your salad gimbap? |
120 | 00:05:28,528 | 00:05:31,268 | Imitation crab meat, onion, | Imitation crab meat, onion, |
121 | 00:05:31,268 | 00:05:32,667 | and a bit of cabbage. | and a bit of cabbage. |
122 | 00:05:32,667 | 00:05:34,567 | - Cabbage? - And... | - Cabbage? - And... |
123 | 00:05:34,567 | 00:05:36,138 | I sliced the apples with a slicer, | I sliced the apples with a slicer, |
124 | 00:05:36,138 | 00:05:37,937 | but that's too thin that it didn't have much texture. | but that's too thin that it didn't have much texture. |
125 | 00:05:37,937 | 00:05:40,638 | So today I'll slice with a knife. | So today I'll slice with a knife. |
126 | 00:05:43,408 | 00:05:46,778 | (After 3 months, Byung Jae cooks as the main chef.) | (After 3 months, Byung Jae cooks as the main chef.) |
127 | 00:05:46,948 | 00:05:48,317 | (Serious) | (Serious) |
128 | 00:05:48,817 | 00:05:53,888 | (He started off helping set the ingredients.) | (He started off helping set the ingredients.) |
129 | 00:05:55,617 | 00:06:00,797 | (The Delicious Rendezvous kitchen is a tough place to survive in.) | (The Delicious Rendezvous kitchen is a tough place to survive in.) |
130 | 00:06:01,598 | 00:06:04,127 | (Whining) | (Whining) |
131 | 00:06:05,497 | 00:06:09,667 | (The rough road in becoming a cooking expert) | (The rough road in becoming a cooking expert) |
132 | 00:06:09,898 | 00:06:11,607 | We get along well compared to them. | We get along well compared to them. |
133 | 00:06:11,607 | 00:06:15,307 | (Exploding...) | (Exploding...) |
134 | 00:06:15,307 | 00:06:17,978 | (and awakening) | (and awakening) |
135 | 00:06:18,778 | 00:06:22,478 | (Now he has escaped from the shadows...) | (Now he has escaped from the shadows...) |
136 | 00:06:22,478 | 00:06:25,018 | (and takes charge.) | (and takes charge.) |
137 | 00:06:26,047 | 00:06:31,357 | (He started with the basics.) | (He started with the basics.) |
138 | 00:06:32,788 | 00:06:36,728 | (The time he spent on Delicious Rendezvous...) | (The time he spent on Delicious Rendezvous...) |
139 | 00:06:36,728 | 00:06:40,698 | (helped him grow at an incredible speed.) | (helped him grow at an incredible speed.) |
140 | 00:06:41,038 | 00:06:46,268 | (How will Chef Yoo's debut go?) | (How will Chef Yoo's debut go?) |
141 | 00:06:47,338 | 00:06:50,578 | (The apple is thinly sliced...) | (The apple is thinly sliced...) |
142 | 00:06:50,578 | 00:06:53,877 | (and then julienned.) | (and then julienned.) |
143 | 00:06:54,848 | 00:06:58,288 | (The cabbage is also thinly sliced.) | (The cabbage is also thinly sliced.) |
144 | 00:06:58,747 | 00:07:00,588 | - I'll tear up the crab meat. - Shred it? | - I'll tear up the crab meat. - Shred it? |
145 | 00:07:00,588 | 00:07:03,257 | Crab meat is cheating. That makes anything tasty. | Crab meat is cheating. That makes anything tasty. |
146 | 00:07:03,557 | 00:07:04,687 | I'll make the salad. | I'll make the salad. |
147 | 00:07:07,057 | 00:07:08,528 | Not too much cabbage. | Not too much cabbage. |
148 | 00:07:09,557 | 00:07:10,867 | I will add some mayonnaise. | I will add some mayonnaise. |
149 | 00:07:10,867 | 00:07:12,228 | (Lots of mayonnaise) | (Lots of mayonnaise) |
150 | 00:07:15,398 | 00:07:17,138 | Just enough to think it's too much. | Just enough to think it's too much. |
151 | 00:07:17,138 | 00:07:18,237 | I think this is key. | I think this is key. |
152 | 00:07:18,237 | 00:07:19,807 | Enough wasabi to think it's too much. | Enough wasabi to think it's too much. |
153 | 00:07:21,107 | 00:07:24,307 | (In goes the wasabi.) | (In goes the wasabi.) |
154 | 00:07:25,148 | 00:07:27,417 | This is just a guess, but this is good. | This is just a guess, but this is good. |
155 | 00:07:28,247 | 00:07:29,377 | - I think it will be good. - That's it. | - I think it will be good. - That's it. |
156 | 00:07:30,377 | 00:07:33,788 | I think the wasabi is a very good idea. | I think the wasabi is a very good idea. |
157 | 00:07:35,687 | 00:07:36,788 | Half an onion. | Half an onion. |
158 | 00:07:36,788 | 00:07:39,028 | (Finally, half an onion...) | (Finally, half an onion...) |
159 | 00:07:39,028 | 00:07:40,528 | (and some pepper powder) | (and some pepper powder) |
160 | 00:07:40,528 | 00:07:42,828 | This is... If we let our guard down... | This is... If we let our guard down... |
161 | 00:07:42,828 | 00:07:46,427 | It's against the rule. A lot of this can't help but taste good. | It's against the rule. A lot of this can't help but taste good. |
162 | 00:07:47,598 | 00:07:50,468 | And then... I'll mash these. | And then... I'll mash these. |
163 | 00:07:50,468 | 00:07:51,768 | Mash them well. | Mash them well. |
164 | 00:07:52,638 | 00:07:54,607 | - Shall I add some water? - Yes. | - Shall I add some water? - Yes. |
165 | 00:07:54,877 | 00:07:56,237 | - Can I? - Milk, milk. | - Can I? - Milk, milk. |
166 | 00:07:56,237 | 00:07:58,578 | - Add milk? - It needs milk. | - Add milk? - It needs milk. |
167 | 00:07:58,677 | 00:07:59,677 | Add a bit. | Add a bit. |
168 | 00:08:00,148 | 00:08:01,978 | - Tell me when. - Stop. That's fine. | - Tell me when. - Stop. That's fine. |
169 | 00:08:01,978 | 00:08:03,047 | (A little milk) | (A little milk) |
170 | 00:08:03,047 | 00:08:05,987 | (Pressing down) | (Pressing down) |
171 | 00:08:05,987 | 00:08:07,917 | Finally, the most important apple. | Finally, the most important apple. |
172 | 00:08:08,057 | 00:08:11,627 | Coat the bottom of the pan with olive oil. | Coat the bottom of the pan with olive oil. |
173 | 00:08:12,127 | 00:08:13,927 | Lay down the sweet potato. | Lay down the sweet potato. |
174 | 00:08:13,927 | 00:08:15,528 | (Line the pan with sweet potato) | (Line the pan with sweet potato) |
175 | 00:08:15,528 | 00:08:16,598 | How much? | How much? |
176 | 00:08:17,497 | 00:08:19,528 | - Thick? - Yes, the whole bottom. | - Thick? - Yes, the whole bottom. |
177 | 00:08:21,367 | 00:08:22,768 | What are you putting down? | What are you putting down? |
178 | 00:08:23,297 | 00:08:24,768 | - Sweet potato. - Sweet potato... | - Sweet potato. - Sweet potato... |
179 | 00:08:24,768 | 00:08:25,968 | - on the bottom? - Sweet potato. | - on the bottom? - Sweet potato. |
180 | 00:08:26,007 | 00:08:27,437 | This is... Use more. | This is... Use more. |
181 | 00:08:27,437 | 00:08:29,778 | - We want a soft layer. - More? | - We want a soft layer. - More? |
182 | 00:08:29,778 | 00:08:31,877 | - Another scoop? - You can put more. | - Another scoop? - You can put more. |
183 | 00:08:31,877 | 00:08:34,318 | - So when they scoop... - They get a lot? | - So when they scoop... - They get a lot? |
184 | 00:08:34,318 | 00:08:35,377 | (A thick blanket for the cold) | (A thick blanket for the cold) |
185 | 00:08:35,377 | 00:08:37,377 | - A soft layer. - About 1.5cm. | - A soft layer. - About 1.5cm. |
186 | 00:08:37,377 | 00:08:38,688 | - Okay. - And then... | - Okay. - And then... |
187 | 00:08:38,918 | 00:08:41,688 | - This depth will do. - I'll stop after this, then. | - This depth will do. - I'll stop after this, then. |
188 | 00:08:42,657 | 00:08:44,688 | Put the sweet potato on the bottom. | Put the sweet potato on the bottom. |
189 | 00:08:44,688 | 00:08:47,558 | - And then the... - The stir-fried ingredients. | - And then the... - The stir-fried ingredients. |
190 | 00:08:48,357 | 00:08:51,668 | Spread this out on top of the first layer. | Spread this out on top of the first layer. |
191 | 00:08:51,668 | 00:08:53,568 | - Can I scoop with this? - Yes. | - Can I scoop with this? - Yes. |
192 | 00:08:53,568 | 00:08:54,938 | (Lay down the stir-fried ingredients on top of the sweet potato layer.) | (Lay down the stir-fried ingredients on top of the sweet potato layer.) |
193 | 00:08:54,997 | 00:08:56,767 | After this is spread out, | After this is spread out, |
194 | 00:08:57,098 | 00:08:58,938 | the last bit, the highlight. | the last bit, the highlight. |
195 | 00:08:58,938 | 00:09:02,107 | - The apple. - Put the apple lightly on top. | - The apple. - Put the apple lightly on top. |
196 | 00:09:02,507 | 00:09:03,877 | (Lay out the apple slices.) | (Lay out the apple slices.) |
197 | 00:09:03,877 | 00:09:05,048 | Gently. | Gently. |
198 | 00:09:06,448 | 00:09:08,178 | - Spread them out. - A bit more. | - Spread them out. - A bit more. |
199 | 00:09:08,178 | 00:09:09,548 | This is too little of the main ingredient. | This is too little of the main ingredient. |
200 | 00:09:09,548 | 00:09:11,487 | - Shall we put more? - We can. | - Shall we put more? - We can. |
201 | 00:09:11,487 | 00:09:12,718 | Make it pretty. | Make it pretty. |
202 | 00:09:13,017 | 00:09:15,558 | - Too much and it doesn't cook. - Really? | - Too much and it doesn't cook. - Really? |
203 | 00:09:15,987 | 00:09:18,357 | - The more cheese the better? - This should do. | - The more cheese the better? - This should do. |
204 | 00:09:19,188 | 00:09:21,497 | - Enough to cover the top. - Right. | - Enough to cover the top. - Right. |
205 | 00:09:21,798 | 00:09:23,127 | - There. - That's it? | - There. - That's it? |
206 | 00:09:23,127 | 00:09:24,698 | - We'll cook this later. - We're done. | - We'll cook this later. - We're done. |
207 | 00:09:24,698 | 00:09:26,598 | We're done. We'll cook this later. | We're done. We'll cook this later. |
208 | 00:09:26,767 | 00:09:27,838 | Can we put this aside? | Can we put this aside? |
209 | 00:09:29,537 | 00:09:34,037 | - So, since Jong Won isn't here... - Yes? | - So, since Jong Won isn't here... - Yes? |
210 | 00:09:34,678 | 00:09:35,907 | - Is it important? - What? | - Is it important? - What? |
211 | 00:09:35,907 | 00:09:37,647 | - Since Jong Won isn't here... - Yes. | - Since Jong Won isn't here... - Yes. |
212 | 00:09:37,647 | 00:09:39,978 | (The topic suddenly shifts to Mr. Baek.) | (The topic suddenly shifts to Mr. Baek.) |
213 | 00:09:39,978 | 00:09:42,517 | Jong Won's very sensitive. | Jong Won's very sensitive. |
214 | 00:09:42,517 | 00:09:44,418 | - He is. - Very sensitive. | - He is. - Very sensitive. |
215 | 00:09:44,548 | 00:09:45,548 | He's very sensitive. | He's very sensitive. |
216 | 00:09:46,188 | 00:09:48,887 | So the people around him must be suffering. | So the people around him must be suffering. |
217 | 00:09:49,287 | 00:09:50,757 | - You know that? - Yes. | - You know that? - Yes. |
218 | 00:09:51,328 | 00:09:53,428 | (You fool) | (You fool) |
219 | 00:09:53,657 | 00:09:58,397 | (He's sensitive and obsessed with winning.) | (He's sensitive and obsessed with winning.) |
220 | 00:10:00,198 | 00:10:02,438 | - You know that. - He's sensitive. | - You know that. - He's sensitive. |
221 | 00:10:02,438 | 00:10:04,568 | (The acute analysis of a friend who's known him for years.) | (The acute analysis of a friend who's known him for years.) |
222 | 00:10:05,767 | 00:10:08,537 | To exaggerate a bit, he has a fiery temper. | To exaggerate a bit, he has a fiery temper. |
223 | 00:10:08,708 | 00:10:09,808 | How do you know that? | How do you know that? |
224 | 00:10:10,007 | 00:10:11,747 | Hey! Don't do that! | Hey! Don't do that! |
225 | 00:10:11,747 | 00:10:14,348 | (When Se Hyeong distracted him,) | (When Se Hyeong distracted him,) |
226 | 00:10:14,348 | 00:10:16,517 | (he eventually exploded.) | (he eventually exploded.) |
227 | 00:10:16,978 | 00:10:18,688 | He has a fiery temper. | He has a fiery temper. |
228 | 00:10:19,287 | 00:10:21,017 | - You know him so well. - I do. | - You know him so well. - I do. |
229 | 00:10:21,117 | 00:10:22,387 | (Recorder on) | (Recorder on) |
230 | 00:10:22,387 | 00:10:25,287 | He pushes ahead and never backs down. | He pushes ahead and never backs down. |
231 | 00:10:25,558 | 00:10:28,828 | That's right. Then do you know Mr. Baek very well? | That's right. Then do you know Mr. Baek very well? |
232 | 00:10:28,828 | 00:10:29,997 | His personality and stuff? | His personality and stuff? |
233 | 00:10:30,428 | 00:10:33,497 | I knew him for a long time though we couldn't meet often. | I knew him for a long time though we couldn't meet often. |
234 | 00:10:33,497 | 00:10:36,737 | But from what I've seen since he married Yu Jin... | But from what I've seen since he married Yu Jin... |
235 | 00:10:37,637 | 00:10:39,867 | You can figure out someone from Chungcheong Province... | You can figure out someone from Chungcheong Province... |
236 | 00:10:39,867 | 00:10:41,578 | - after just a few times. - That's true. | - after just a few times. - That's true. |
237 | 00:10:41,578 | 00:10:43,478 | - It doesn't take long. - What is he like? | - It doesn't take long. - What is he like? |
238 | 00:10:44,277 | 00:10:46,448 | I just told you. He's sensitive. | I just told you. He's sensitive. |
239 | 00:10:46,448 | 00:10:48,117 | - And... - And fiery. | - And... - And fiery. |
240 | 00:10:48,277 | 00:10:50,348 | He has principles... | He has principles... |
241 | 00:10:50,348 | 00:10:52,418 | and never compromises with anything against them. | and never compromises with anything against them. |
242 | 00:10:54,487 | 00:10:57,117 | (Even when making bibimbap,) | (Even when making bibimbap,) |
243 | 00:10:57,117 | 00:11:02,127 | (he's strict and doesn't allow any deviations.) | (he's strict and doesn't allow any deviations.) |
244 | 00:11:02,497 | 00:11:03,497 | Try doing it by yourself. | Try doing it by yourself. |
245 | 00:11:05,367 | 00:11:08,637 | To compromise, there must be a pretext. | To compromise, there must be a pretext. |
246 | 00:11:08,737 | 00:11:10,497 | - That's what I think. - Or he doesn't compromise? | - That's what I think. - Or he doesn't compromise? |
247 | 00:11:10,497 | 00:11:12,767 | Is there anything you'd like him to change? | Is there anything you'd like him to change? |
248 | 00:11:13,267 | 00:11:14,838 | His only flaw. | His only flaw. |
249 | 00:11:14,838 | 00:11:18,708 | If he were soft and indecisive, he couldn't do shows like this. | If he were soft and indecisive, he couldn't do shows like this. |
250 | 00:11:19,507 | 00:11:22,578 | If he tried to cater to the others, | If he tried to cater to the others, |
251 | 00:11:22,948 | 00:11:25,848 | he would lose the integrity of his character... | he would lose the integrity of his character... |
252 | 00:11:25,987 | 00:11:28,017 | and fail to do things his way. | and fail to do things his way. |
253 | 00:11:28,017 | 00:11:30,117 | If you're too considerate, | If you're too considerate, |
254 | 00:11:30,287 | 00:11:33,228 | you can't lead people the way you'd like. | you can't lead people the way you'd like. |
255 | 00:11:33,228 | 00:11:34,627 | He's inconsiderate? | He's inconsiderate? |
256 | 00:11:34,627 | 00:11:37,527 | No. He is considerate, but more than that, | No. He is considerate, but more than that, |
257 | 00:11:37,527 | 00:11:40,098 | first, he does what he wants to do, | first, he does what he wants to do, |
258 | 00:11:40,328 | 00:11:41,698 | and pushes ahead with that, | and pushes ahead with that, |
259 | 00:11:41,698 | 00:11:42,767 | then he's considerate. | then he's considerate. |
260 | 00:11:42,767 | 00:11:44,098 | He does what he wants first. | He does what he wants first. |
261 | 00:11:45,208 | 00:11:46,237 | That's quite the amount. | That's quite the amount. |
262 | 00:11:46,438 | 00:11:48,308 | Add a lot if you want a darker color. | Add a lot if you want a darker color. |
263 | 00:11:48,978 | 00:11:50,107 | That's what I like. | That's what I like. |
264 | 00:11:50,737 | 00:11:52,178 | It looks almost like jjajang... | It looks almost like jjajang... |
265 | 00:11:52,178 | 00:11:53,578 | It does not. | It does not. |
266 | 00:11:53,948 | 00:11:55,918 | - Jjajang sauce... - No. | - Jjajang sauce... - No. |
267 | 00:11:55,948 | 00:11:58,647 | - All that... - That hurts the people around him. | - All that... - That hurts the people around him. |
268 | 00:11:58,647 | 00:11:59,688 | It can. | It can. |
269 | 00:11:59,948 | 00:12:01,558 | So what you said earlier... | So what you said earlier... |
270 | 00:12:01,558 | 00:12:04,487 | about the people around him being hurt is this. | about the people around him being hurt is this. |
271 | 00:12:04,487 | 00:12:05,588 | It's possible. | It's possible. |
272 | 00:12:05,588 | 00:12:08,627 | But all that, as the host of a show, | But all that, as the host of a show, |
273 | 00:12:08,627 | 00:12:09,928 | is charismatic. | is charismatic. |
274 | 00:12:10,058 | 00:12:11,098 | But as a person... | But as a person... |
275 | 00:12:11,098 | 00:12:12,127 | - Yes. - Yes. | - Yes. - Yes. |
276 | 00:12:12,127 | 00:12:13,968 | - As an MC... - He's touchy. | - As an MC... - He's touchy. |
277 | 00:12:13,968 | 00:12:15,838 | - Yes. - He's a good MC. | - Yes. - He's a good MC. |
278 | 00:12:15,997 | 00:12:17,298 | You can say he's touchy. | You can say he's touchy. |
279 | 00:12:18,007 | 00:12:20,267 | But if you look deeper, | But if you look deeper, |
280 | 00:12:20,607 | 00:12:21,737 | that's it. | that's it. |
281 | 00:12:22,107 | 00:12:24,037 | - That's it? - He holds no grudges. | - That's it? - He holds no grudges. |
282 | 00:12:24,237 | 00:12:25,308 | That's it. | That's it. |
283 | 00:12:25,308 | 00:12:26,848 | What you see is what you get. | What you see is what you get. |
284 | 00:12:27,377 | 00:12:28,747 | That's what I think. | That's what I think. |
285 | 00:12:30,277 | 00:12:31,787 | - Okay. - What's that? | - Okay. - What's that? |
286 | 00:12:31,787 | 00:12:32,787 | (Recording complete) | (Recording complete) |
287 | 00:12:33,218 | 00:12:35,487 | (Utterly flustered) | (Utterly flustered) |
288 | 00:12:36,517 | 00:12:38,157 | Set that up for later. | Set that up for later. |
289 | 00:12:39,058 | 00:12:40,157 | (Taped and recorded) | (Taped and recorded) |
290 | 00:12:40,157 | 00:12:43,098 | - Se Hyeong, the end... - He recorded his voice. | - Se Hyeong, the end... - He recorded his voice. |
291 | 00:12:43,098 | 00:12:45,627 | - I got the video. - Cut out the "he's a good MC" part. | - I got the video. - Cut out the "he's a good MC" part. |
292 | 00:12:47,127 | 00:12:48,168 | Hey. | Hey. |
293 | 00:12:48,168 | 00:12:49,468 | (He identified the hyenas.) | (He identified the hyenas.) |
294 | 00:12:49,468 | 00:12:51,668 | Didn't you learn on "My Boss, My Hero"? | Didn't you learn on "My Boss, My Hero"? |
295 | 00:12:51,668 | 00:12:53,007 | (They're conspiring to oust the boss.) | (They're conspiring to oust the boss.) |
296 | 00:12:53,007 | 00:12:54,407 | That and "Public Enemy". | That and "Public Enemy". |
297 | 00:12:54,407 | 00:12:55,678 | Where did you tape this from? | Where did you tape this from? |
298 | 00:12:56,137 | 00:12:57,978 | Everyone has smartphones these days. | Everyone has smartphones these days. |
299 | 00:12:58,678 | 00:13:00,848 | (They captured the scene.) | (They captured the scene.) |
300 | 00:13:00,848 | 00:13:03,247 | - Cut out the first part. - If you edit that, | - Cut out the first part. - If you edit that, |
301 | 00:13:03,418 | 00:13:05,918 | you can make him say, "Baek Jong Won is just that." | you can make him say, "Baek Jong Won is just that." |
302 | 00:13:05,918 | 00:13:08,588 | Cut out the first part and edit the rest... | Cut out the first part and edit the rest... |
303 | 00:13:08,588 | 00:13:09,657 | and show it to him later. | and show it to him later. |
304 | 00:13:09,657 | 00:13:10,688 | - Edit that. - No. | - Edit that. - No. |
305 | 00:13:10,688 | 00:13:12,787 | He's just sensitive. That's it. | He's just sensitive. That's it. |
306 | 00:13:12,958 | 00:13:16,897 | (Jung Joon Ho's shocking statement when Baek Jong Won's away) | (Jung Joon Ho's shocking statement when Baek Jong Won's away) |
307 | 00:13:17,558 | 00:13:20,068 | (Jong Won's very sensitive.) | (Jong Won's very sensitive.) |
308 | 00:13:20,198 | 00:13:22,897 | (To exaggerate a bit, he has a fiery temper.) | (To exaggerate a bit, he has a fiery temper.) |
309 | 00:13:23,198 | 00:13:25,168 | He has principles and never compromises... | He has principles and never compromises... |
310 | 00:13:25,168 | 00:13:27,107 | (He never compromises with his principles.) | (He never compromises with his principles.) |
311 | 00:13:27,107 | 00:13:31,348 | (You can say he's touchy.) | (You can say he's touchy.) |
312 | 00:13:31,348 | 00:13:32,848 | That's it? | That's it? |
313 | 00:13:32,848 | 00:13:35,747 | (He unwittingly says some harsh things.) | (He unwittingly says some harsh things.) |
314 | 00:13:36,777 | 00:13:38,987 | - That was just me... - Work on that. | - That was just me... - Work on that. |
315 | 00:13:38,987 | 00:13:40,918 | - It's done. - deliberately gossiping. | - It's done. - deliberately gossiping. |
316 | 00:13:40,948 | 00:13:42,887 | Now, I'll say some good things. | Now, I'll say some good things. |
317 | 00:13:42,887 | 00:13:44,188 | No, thanks. | No, thanks. |
318 | 00:13:44,188 | 00:13:45,487 | - Now his strengths. - No strengths. | - Now his strengths. - No strengths. |
319 | 00:13:45,487 | 00:13:46,487 | We're busy. I must roll this. | We're busy. I must roll this. |
320 | 00:13:46,487 | 00:13:48,198 | - Sorry. - Mr. Baek will return soon. | - Sorry. - Mr. Baek will return soon. |
321 | 00:13:48,198 | 00:13:50,397 | - Do you need this? - You can call Mr. Baek now. | - Do you need this? - You can call Mr. Baek now. |
322 | 00:13:50,397 | 00:13:51,468 | His strengths. | His strengths. |
323 | 00:13:51,698 | 00:13:53,968 | Once he befriends someone, | Once he befriends someone, |
324 | 00:13:54,228 | 00:13:55,997 | - he takes it forever. - This one? | - he takes it forever. - This one? |
325 | 00:13:56,068 | 00:13:57,468 | But he has a fiery temper. | But he has a fiery temper. |
326 | 00:13:57,907 | 00:13:59,137 | And he hurts others. | And he hurts others. |
327 | 00:13:59,267 | 00:14:00,338 | To be honest, | To be honest, |
328 | 00:14:00,838 | 00:14:01,978 | he doesn't have any flaws. | he doesn't have any flaws. |
329 | 00:14:03,607 | 00:14:04,907 | There isn't one. | There isn't one. |
330 | 00:14:05,107 | 00:14:07,107 | Mr. Baek will watch it and come to his own conclusion. | Mr. Baek will watch it and come to his own conclusion. |
331 | 00:14:08,548 | 00:14:09,877 | Why are they so excited? | Why are they so excited? |
332 | 00:14:14,088 | 00:14:15,487 | - Do I add some cinnamon? - Yes. | - Do I add some cinnamon? - Yes. |
333 | 00:14:16,088 | 00:14:17,958 | They must be all excited thinking about deceiving me. | They must be all excited thinking about deceiving me. |
334 | 00:14:19,527 | 00:14:21,257 | - Let's roll the gimbap quickly. - I'm going to roll it now. | - Let's roll the gimbap quickly. - I'm going to roll it now. |
335 | 00:14:21,257 | 00:14:22,527 | - Once we're done, we'll call them. - Okay. | - Once we're done, we'll call them. - Okay. |
336 | 00:14:24,198 | 00:14:29,098 | (He spreads the rice on top of the laver.) | (He spreads the rice on top of the laver.) |
337 | 00:14:29,098 | 00:14:30,598 | Just do it the way you always do it. | Just do it the way you always do it. |
338 | 00:14:31,507 | 00:14:33,338 | Have confidence! It's tasty. | Have confidence! It's tasty. |
339 | 00:14:33,968 | 00:14:35,607 | Did you do this with the rice on purpose? | Did you do this with the rice on purpose? |
340 | 00:14:35,607 | 00:14:36,907 | No, it's because I didn't know. | No, it's because I didn't know. |
341 | 00:14:37,978 | 00:14:40,548 | When you put the rice on, you have to start over here, | When you put the rice on, you have to start over here, |
342 | 00:14:40,548 | 00:14:42,548 | so it stays nice and neat. | so it stays nice and neat. |
343 | 00:14:42,548 | 00:14:44,048 | That's how it stays pretty after you roll it and slice it up. | That's how it stays pretty after you roll it and slice it up. |
344 | 00:14:45,017 | 00:14:46,247 | I'm going to try it as a test... | I'm going to try it as a test... |
345 | 00:14:46,287 | 00:14:48,458 | since that piece is broken anyway. | since that piece is broken anyway. |
346 | 00:14:48,458 | 00:14:49,918 | (He starts with a test run.) | (He starts with a test run.) |
347 | 00:14:51,928 | 00:14:53,458 | Which dish would be better? This one? | Which dish would be better? This one? |
348 | 00:14:56,098 | 00:14:58,328 | (He watches closely.) | (He watches closely.) |
349 | 00:15:00,397 | 00:15:01,537 | Roll slowly. | Roll slowly. |
350 | 00:15:01,537 | 00:15:02,838 | It's bursting. | It's bursting. |
351 | 00:15:03,867 | 00:15:04,968 | I'll add this here. | I'll add this here. |
352 | 00:15:05,407 | 00:15:09,037 | (The gimbap really has burst.) | (The gimbap really has burst.) |
353 | 00:15:09,037 | 00:15:10,208 | It burst. | It burst. |
354 | 00:15:10,907 | 00:15:12,107 | Are you going to slice it and serve it? | Are you going to slice it and serve it? |
355 | 00:15:12,107 | 00:15:14,818 | This is just a test piece. | This is just a test piece. |
356 | 00:15:14,818 | 00:15:16,818 | You have to slice it slowly. | You have to slice it slowly. |
357 | 00:15:18,818 | 00:15:20,548 | - Do you want a tip? - Yes. | - Do you want a tip? - Yes. |
358 | 00:15:20,848 | 00:15:22,318 | - You see the seam here, right? - Yes. | - You see the seam here, right? - Yes. |
359 | 00:15:22,318 | 00:15:23,558 | - See it, here? - Yes. | - See it, here? - Yes. |
360 | 00:15:23,558 | 00:15:24,958 | You should slice it with the seam side down. | You should slice it with the seam side down. |
361 | 00:15:25,487 | 00:15:27,127 | - Se Hyeong, try a taste. - Let's try it. | - Se Hyeong, try a taste. - Let's try it. |
362 | 00:15:28,198 | 00:15:29,897 | - I wonder what it will taste like? - Hold on... | - I wonder what it will taste like? - Hold on... |
363 | 00:15:31,767 | 00:15:32,997 | Try a piece. | Try a piece. |
364 | 00:15:34,027 | 00:15:35,237 | I forgot the chilis. | I forgot the chilis. |
365 | 00:15:35,237 | 00:15:36,367 | (Everyone tries a piece of the salad gimbap.) | (Everyone tries a piece of the salad gimbap.) |
366 | 00:15:36,367 | 00:15:39,308 | Se Hyeong, I forgot the chilis, but how does it taste? | Se Hyeong, I forgot the chilis, but how does it taste? |
367 | 00:15:39,308 | 00:15:40,907 | - I think it's good. - Really? | - I think it's good. - Really? |
368 | 00:15:42,978 | 00:15:44,037 | (Amazed) | (Amazed) |
369 | 00:15:44,037 | 00:15:45,678 | - It's tasty. - Really? | - It's tasty. - Really? |
370 | 00:15:46,647 | 00:15:48,377 | I can make about one and a half rolls. | I can make about one and a half rolls. |
371 | 00:15:48,377 | 00:15:49,548 | (Amazed) | (Amazed) |
372 | 00:15:49,777 | 00:15:50,948 | It's really tasty. | It's really tasty. |
373 | 00:15:51,588 | 00:15:54,387 | (He gives a fist pound of joy.) | (He gives a fist pound of joy.) |
374 | 00:15:56,688 | 00:15:58,657 | (Thumbs up) | (Thumbs up) |
375 | 00:15:59,058 | 00:16:00,257 | Byung Jae. | Byung Jae. |
376 | 00:16:00,257 | 00:16:01,497 | (He gives credit where credit is due even if it's for the other team.) | (He gives credit where credit is due even if it's for the other team.) |
377 | 00:16:01,497 | 00:16:03,428 | - Goodness. - I keep eating this. Gosh. | - Goodness. - I keep eating this. Gosh. |
378 | 00:16:03,458 | 00:16:04,627 | - It's tasty. - Really? | - It's tasty. - Really? |
379 | 00:16:04,627 | 00:16:05,798 | It's really tasty. | It's really tasty. |
380 | 00:16:06,728 | 00:16:09,137 | (The rookie main chef is very proud of himself.) | (The rookie main chef is very proud of himself.) |
381 | 00:16:09,137 | 00:16:10,198 | It's incredible. | It's incredible. |
382 | 00:16:10,198 | 00:16:11,438 | Look at how happy he is. | Look at how happy he is. |
383 | 00:16:11,438 | 00:16:12,537 | I didn't do much. | I didn't do much. |
384 | 00:16:12,537 | 00:16:14,137 | - It's tasty. - It's really tasty. | - It's tasty. - It's really tasty. |
385 | 00:16:14,808 | 00:16:16,308 | I just did what I saw. | I just did what I saw. |
386 | 00:16:16,308 | 00:16:18,907 | (His thumb just won't go down.) | (His thumb just won't go down.) |
387 | 00:16:19,048 | 00:16:20,848 | This is going to take the gimbap industry by storm. | This is going to take the gimbap industry by storm. |
388 | 00:16:21,818 | 00:16:23,017 | Is it that good? | Is it that good? |
389 | 00:16:23,017 | 00:16:24,987 | (Embarrassed) | (Embarrassed) |
390 | 00:16:24,987 | 00:16:26,188 | But really. | But really. |
391 | 00:16:27,048 | 00:16:28,857 | It's so good... | It's so good... |
392 | 00:16:28,887 | 00:16:31,088 | that you should use a small plate and only serve four pieces, | that you should use a small plate and only serve four pieces, |
393 | 00:16:31,088 | 00:16:33,688 | so we can eat the rest of it. | so we can eat the rest of it. |
394 | 00:16:33,887 | 00:16:35,798 | - Just give Mr. Baek four. - Yes. Do that. | - Just give Mr. Baek four. - Yes. Do that. |
395 | 00:16:37,897 | 00:16:39,328 | That's enough. | That's enough. |
396 | 00:16:40,428 | 00:16:41,438 | Just this much? | Just this much? |
397 | 00:16:41,438 | 00:16:42,968 | Right, I should serve it like this. | Right, I should serve it like this. |
398 | 00:16:42,968 | 00:16:43,997 | (Mr. Baek gets just this much.) | (Mr. Baek gets just this much.) |
399 | 00:16:44,497 | 00:16:46,068 | Stop plating it. Eat the rest. | Stop plating it. Eat the rest. |
400 | 00:16:46,068 | 00:16:47,507 | (Let's eat first.) | (Let's eat first.) |
401 | 00:16:47,507 | 00:16:48,678 | Eat up. | Eat up. |
402 | 00:16:49,137 | 00:16:50,537 | Isn't this too much? | Isn't this too much? |
403 | 00:16:51,007 | 00:16:52,308 | - It's fine. - That's how they serve it anyway. | - It's fine. - That's how they serve it anyway. |
404 | 00:16:52,308 | 00:16:54,507 | Then they charge you eight dollars for it. | Then they charge you eight dollars for it. |
405 | 00:16:54,507 | 00:16:55,877 | Let me make just one more roll. | Let me make just one more roll. |
406 | 00:16:56,247 | 00:16:57,318 | One more roll. | One more roll. |
407 | 00:16:57,318 | 00:16:58,418 | Should we place it like this or that? | Should we place it like this or that? |
408 | 00:16:58,418 | 00:17:00,588 | Place it like this, and put the rough side facing up. | Place it like this, and put the rough side facing up. |
409 | 00:17:00,588 | 00:17:02,418 | (Gimbap embezzlement) | (Gimbap embezzlement) |
410 | 00:17:02,418 | 00:17:03,688 | We have to serve that, Hee Chul. | We have to serve that, Hee Chul. |
411 | 00:17:03,688 | 00:17:04,728 | (That's for Mr. Baek.) | (That's for Mr. Baek.) |
412 | 00:17:05,327 | 00:17:07,358 | - It's too good. - I just couldn't stop | - It's too good. - I just couldn't stop |
413 | 00:17:07,358 | 00:17:08,597 | This really... | This really... |
414 | 00:17:08,858 | 00:17:11,327 | is too addicting. | is too addicting. |
415 | 00:17:11,327 | 00:17:12,527 | (It's too delicious.) | (It's too delicious.) |
416 | 00:17:13,327 | 00:17:14,468 | It is tasty. | It is tasty. |
417 | 00:17:14,567 | 00:17:15,968 | I'm so sorry, but it's so good. | I'm so sorry, but it's so good. |
418 | 00:17:15,968 | 00:17:17,337 | (Even the picky eater, Hee Chul, loves this taste.) | (Even the picky eater, Hee Chul, loves this taste.) |
419 | 00:17:17,337 | 00:17:18,468 | It's so tasty. | It's so tasty. |
420 | 00:17:18,537 | 00:17:20,337 | - Let me eat just one more. - It's good. | - Let me eat just one more. - It's good. |
421 | 00:17:20,337 | 00:17:22,037 | (Forget about the judging. It's so good.) | (Forget about the judging. It's so good.) |
422 | 00:17:22,037 | 00:17:23,178 | It's really good. | It's really good. |
423 | 00:17:26,307 | 00:17:27,408 | Just... | Just... |
424 | 00:17:27,448 | 00:17:28,747 | Just eat the rest and serve him one piece. | Just eat the rest and serve him one piece. |
425 | 00:17:28,747 | 00:17:31,317 | (Just serve him one and let's eat the rest.) | (Just serve him one and let's eat the rest.) |
426 | 00:17:31,317 | 00:17:34,347 | (One for Mr. Baek.) | (One for Mr. Baek.) |
427 | 00:17:35,218 | 00:17:37,918 | (He takes even the last piece.) | (He takes even the last piece.) |
428 | 00:17:39,128 | 00:17:40,327 | Now he has to roll another one. | Now he has to roll another one. |
429 | 00:17:40,327 | 00:17:42,527 | (But Byung Jae's happy since they find it tasty.) | (But Byung Jae's happy since they find it tasty.) |
430 | 00:17:42,527 | 00:17:43,827 | We'll just do this. | We'll just do this. |
431 | 00:17:47,267 | 00:17:48,368 | I feel great. | I feel great. |
432 | 00:17:48,368 | 00:17:49,698 | (They didn't leave anything, so here's an apple for you.) | (They didn't leave anything, so here's an apple for you.) |
433 | 00:17:49,797 | 00:17:51,638 | - It's really good. - Your first recipe is a success. | - It's really good. - Your first recipe is a success. |
434 | 00:17:51,668 | 00:17:52,767 | I feel great. | I feel great. |
435 | 00:17:53,208 | 00:17:54,537 | You must have done a lot of research. | You must have done a lot of research. |
436 | 00:17:55,837 | 00:17:57,007 | Is ours done? | Is ours done? |
437 | 00:17:57,237 | 00:17:58,948 | Joon Ho, we need to focus on our own dish. | Joon Ho, we need to focus on our own dish. |
438 | 00:18:02,618 | 00:18:03,678 | Is it done? | Is it done? |
439 | 00:18:03,777 | 00:18:04,787 | Is it cooked? | Is it cooked? |
440 | 00:18:04,787 | 00:18:07,787 | (Ta-da) | (Ta-da) |
441 | 00:18:09,658 | 00:18:11,287 | Joon Ho, please sprinkle some parsley on top. | Joon Ho, please sprinkle some parsley on top. |
442 | 00:18:12,527 | 00:18:13,658 | Put it here. | Put it here. |
443 | 00:18:15,698 | 00:18:16,858 | Add some parsley... | Add some parsley... |
444 | 00:18:16,858 | 00:18:19,228 | (They finish it up with a sprinkle of parsley.) | (They finish it up with a sprinkle of parsley.) |
445 | 00:18:19,228 | 00:18:22,368 | It's the simplest dish that you can make in just five minutes. | It's the simplest dish that you can make in just five minutes. |
446 | 00:18:22,368 | 00:18:23,368 | (Team Ho Chul's completed apple sweet potato gratin) | (Team Ho Chul's completed apple sweet potato gratin) |
447 | 00:18:23,368 | 00:18:24,537 | It looks tasty. | It looks tasty. |
448 | 00:18:24,668 | 00:18:25,938 | Don't try to slice in one go. | Don't try to slice in one go. |
449 | 00:18:26,767 | 00:18:28,537 | - Like this? - Yes. | - Like this? - Yes. |
450 | 00:18:28,537 | 00:18:30,108 | (The salad gimbap enters the final slicing phase.) | (The salad gimbap enters the final slicing phase.) |
451 | 00:18:30,938 | 00:18:35,378 | (Slowly) | (Slowly) |
452 | 00:18:35,378 | 00:18:37,718 | (Slowly) | (Slowly) |
453 | 00:18:37,847 | 00:18:38,888 | What should I do with this? | What should I do with this? |
454 | 00:18:38,888 | 00:18:40,347 | (The tail is left.) | (The tail is left.) |
455 | 00:18:40,347 | 00:18:42,618 | - I don't think I can slice this. - Just serve it as is then. | - I don't think I can slice this. - Just serve it as is then. |
456 | 00:18:48,297 | 00:18:49,958 | - It's tasty. - It's really tasty. | - It's tasty. - It's really tasty. |
457 | 00:18:50,027 | 00:18:51,827 | I bet this will take the gimbap world by storm. | I bet this will take the gimbap world by storm. |
458 | 00:18:51,868 | 00:18:53,067 | Your first recipe is a huge success. | Your first recipe is a huge success. |
459 | 00:18:53,067 | 00:18:54,228 | I feel so great right now. | I feel so great right now. |
460 | 00:18:54,428 | 00:18:55,497 | Mr. Baek. | Mr. Baek. |
461 | 00:18:56,037 | 00:18:57,438 | (They summon Team Dong-Baek that was making stewed apples.) | (They summon Team Dong-Baek that was making stewed apples.) |
462 | 00:18:57,438 | 00:18:58,567 | Are you done? | Are you done? |
463 | 00:18:58,567 | 00:19:00,007 | - You're done? - Yes. | - You're done? - Yes. |
464 | 00:19:00,138 | 00:19:01,678 | - We're about done too. - Oh? | - We're about done too. - Oh? |
465 | 00:19:01,678 | 00:19:02,678 | (The final judging of the apple recipe contest) | (The final judging of the apple recipe contest) |
466 | 00:19:02,938 | 00:19:04,608 | (The judges enter.) | (The judges enter.) |
467 | 00:19:04,608 | 00:19:06,708 | Here we go. | Here we go. |
468 | 00:19:07,648 | 00:19:09,218 | - Why? - Mr. Baek's here. | - Why? - Mr. Baek's here. |
469 | 00:19:09,218 | 00:19:10,577 | (They sit up.) | (They sit up.) |
470 | 00:19:11,847 | 00:19:14,287 | (The best pupil is nervous.) | (The best pupil is nervous.) |
471 | 00:19:15,257 | 00:19:16,388 | - Gimbap? - We have to go. | - Gimbap? - We have to go. |
472 | 00:19:16,388 | 00:19:17,817 | What is that? | What is that? |
473 | 00:19:18,287 | 00:19:19,487 | I thought you were making apple dishes. | I thought you were making apple dishes. |
474 | 00:19:19,487 | 00:19:20,787 | (The apple salad gimbap catches his attention immediately.) | (The apple salad gimbap catches his attention immediately.) |
475 | 00:19:20,958 | 00:19:21,997 | It's supposed to be apples. | It's supposed to be apples. |
476 | 00:19:21,997 | 00:19:23,698 | (You made gimbap with apples?) | (You made gimbap with apples?) |
477 | 00:19:23,698 | 00:19:25,297 | You made gimbap with apples. | You made gimbap with apples. |
478 | 00:19:25,297 | 00:19:27,027 | (They don't know how to react to the unexpected dish.) | (They don't know how to react to the unexpected dish.) |
479 | 00:19:28,138 | 00:19:30,297 | (All of his muscles are tense.) | (All of his muscles are tense.) |
480 | 00:19:30,797 | 00:19:33,767 | (Don't worry, Byung Jae. It's tasty.) | (Don't worry, Byung Jae. It's tasty.) |
481 | 00:19:34,507 | 00:19:36,237 | (They focus their attention on the gimbap.) | (They focus their attention on the gimbap.) |
482 | 00:19:36,237 | 00:19:37,938 | Watching the show, I noticed that... | Watching the show, I noticed that... |
483 | 00:19:37,938 | 00:19:39,608 | - nobody talks when we do this. - Right. | - nobody talks when we do this. - Right. |
484 | 00:19:39,708 | 00:19:40,807 | That's the best option for us. | That's the best option for us. |
485 | 00:19:41,077 | 00:19:42,817 | That's true, you could say something revealing. | That's true, you could say something revealing. |
486 | 00:19:44,247 | 00:19:47,547 | (Then I'll be silent as well.) | (Then I'll be silent as well.) |
487 | 00:19:48,388 | 00:19:49,517 | Joon Ho, what did you do? | Joon Ho, what did you do? |
488 | 00:19:49,517 | 00:19:50,858 | (He asks a sudden question.) | (He asks a sudden question.) |
489 | 00:19:52,958 | 00:19:53,987 | I see. | I see. |
490 | 00:19:53,987 | 00:19:55,297 | He's getting into character by continuing to hum. | He's getting into character by continuing to hum. |
491 | 00:19:55,297 | 00:19:57,228 | This must be a gratin. Right? | This must be a gratin. Right? |
492 | 00:19:59,368 | 00:20:00,468 | What is this? | What is this? |
493 | 00:20:00,928 | 00:20:02,037 | What is that? | What is that? |
494 | 00:20:02,138 | 00:20:03,168 | Is that sweet potato? | Is that sweet potato? |
495 | 00:20:03,168 | 00:20:05,567 | (Sweet potato?) | (Sweet potato?) |
496 | 00:20:05,567 | 00:20:07,108 | I guess I'll have to try it and see. | I guess I'll have to try it and see. |
497 | 00:20:08,478 | 00:20:11,547 | (You'll be surprised at the taste.) | (You'll be surprised at the taste.) |
498 | 00:20:12,277 | 00:20:15,277 | (He mixes up the insides of the apple sweet potato gratin...) | (He mixes up the insides of the apple sweet potato gratin...) |
499 | 00:20:15,277 | 00:20:18,347 | (and takes a careful bite.) | (and takes a careful bite.) |
500 | 00:20:20,148 | 00:20:22,718 | (He's curious and hopeful. Hee Chul maintains a poker face.) | (He's curious and hopeful. Hee Chul maintains a poker face.) |
501 | 00:20:25,458 | 00:20:27,228 | - It's tasty. The gratin is decent. - It is. | - It's tasty. The gratin is decent. - It is. |
502 | 00:20:28,128 | 00:20:30,728 | - Can we try it too? - But the apples are undercooked. | - Can we try it too? - But the apples are undercooked. |
503 | 00:20:31,097 | 00:20:33,767 | (He's shocked and stops humming.) | (He's shocked and stops humming.) |
504 | 00:20:34,898 | 00:20:36,067 | The apples are undercooked. | The apples are undercooked. |
505 | 00:20:36,368 | 00:20:37,597 | He said they are undercooked. | He said they are undercooked. |
506 | 00:20:38,537 | 00:20:40,267 | (Do you have to cook apples that thoroughly?) | (Do you have to cook apples that thoroughly?) |
507 | 00:20:40,267 | 00:20:41,408 | Pipe down. | Pipe down. |
508 | 00:20:42,138 | 00:20:43,307 | It's getting on my nerves. | It's getting on my nerves. |
509 | 00:20:44,908 | 00:20:46,178 | Oh, Mr. Baek. | Oh, Mr. Baek. |
510 | 00:20:46,178 | 00:20:47,908 | This is that song. | This is that song. |
511 | 00:20:48,247 | 00:20:51,618 | Before, we asked Joon Ho what he thought of your personality. | Before, we asked Joon Ho what he thought of your personality. |
512 | 00:20:52,047 | 00:20:53,218 | He said, "It's fiery." | He said, "It's fiery." |
513 | 00:20:53,547 | 00:20:56,517 | He also said you're so sensitive you make it hard for others. | He also said you're so sensitive you make it hard for others. |
514 | 00:20:56,517 | 00:20:58,688 | For real. Show him the footage from before. | For real. Show him the footage from before. |
515 | 00:20:59,428 | 00:21:01,458 | (The evidence is presented.) | (The evidence is presented.) |
516 | 00:21:01,728 | 00:21:04,128 | We have everything on camera. | We have everything on camera. |
517 | 00:21:04,198 | 00:21:06,128 | (Traitor Se Hyeong) | (Traitor Se Hyeong) |
518 | 00:21:06,128 | 00:21:07,597 | (Let me see.) | (Let me see.) |
519 | 00:21:07,628 | 00:21:10,237 | No. He is considerate, but more than that, | No. He is considerate, but more than that, |
520 | 00:21:10,237 | 00:21:12,537 | first, he does what he wants to do, | first, he does what he wants to do, |
521 | 00:21:12,807 | 00:21:14,237 | - and pushes ahead with that, - He said you put yourself first. | - and pushes ahead with that, - He said you put yourself first. |
522 | 00:21:14,237 | 00:21:15,277 | - then he's considerate. - He said you put yourself first. | - then he's considerate. - He said you put yourself first. |
523 | 00:21:16,138 | 00:21:17,807 | (Mr. Baek puts himself before others.) | (Mr. Baek puts himself before others.) |
524 | 00:21:17,807 | 00:21:19,047 | Hear it out until the end. | Hear it out until the end. |
525 | 00:21:19,047 | 00:21:20,108 | (Hear me out until the end.) | (Hear me out until the end.) |
526 | 00:21:20,108 | 00:21:21,208 | Let's fast forward a little. | Let's fast forward a little. |
527 | 00:21:21,347 | 00:21:23,678 | - As an MC... - He's gruff. | - As an MC... - He's gruff. |
528 | 00:21:23,678 | 00:21:25,118 | - Yes. - He's a good MC. | - Yes. - He's a good MC. |
529 | 00:21:25,188 | 00:21:26,547 | You can say he's touchy. | You can say he's touchy. |
530 | 00:21:27,218 | 00:21:29,287 | But if you look deeper, | But if you look deeper, |
531 | 00:21:29,817 | 00:21:30,987 | that's it. | that's it. |
532 | 00:21:31,787 | 00:21:33,388 | (This is all the evidence.) | (This is all the evidence.) |
533 | 00:21:33,388 | 00:21:36,128 | - Let's stop the video. - Turn it off. | - Let's stop the video. - Turn it off. |
534 | 00:21:36,858 | 00:21:39,027 | (Mr. Baek is inconsiderate, touchy, and fiery?) | (Mr. Baek is inconsiderate, touchy, and fiery?) |
535 | 00:21:39,027 | 00:21:40,168 | He got caught red-handed. | He got caught red-handed. |
536 | 00:21:40,767 | 00:21:42,267 | While you were working so hard. | While you were working so hard. |
537 | 00:21:42,537 | 00:21:45,168 | We told him he shouldn't be like that. | We told him he shouldn't be like that. |
538 | 00:21:45,168 | 00:21:46,208 | You guys are the best, | You guys are the best, |
539 | 00:21:46,208 | 00:21:47,708 | - Of course. - Before, I even said... | - Of course. - Before, I even said... |
540 | 00:21:47,708 | 00:21:48,837 | It doesn't even matter that Joon Ho's from my hometown. | It doesn't even matter that Joon Ho's from my hometown. |
541 | 00:21:49,277 | 00:21:53,077 | (This is a war zone.) | (This is a war zone.) |
542 | 00:21:53,577 | 00:21:54,747 | (They're having fun.) | (They're having fun.) |
543 | 00:21:54,747 | 00:21:55,817 | Yes. | Yes. |
544 | 00:21:57,277 | 00:21:58,948 | The apples are undercooked. | The apples are undercooked. |
545 | 00:21:59,918 | 00:22:01,087 | (He stares at them.) | (He stares at them.) |
546 | 00:22:01,087 | 00:22:03,557 | (It's not our dish.) | (It's not our dish.) |
547 | 00:22:03,858 | 00:22:06,628 | (Has he decided already? Or is he playing mind games?) | (Has he decided already? Or is he playing mind games?) |
548 | 00:22:07,557 | 00:22:10,728 | (He checks out the apple salad gimbap again.) | (He checks out the apple salad gimbap again.) |
549 | 00:22:12,027 | 00:22:14,027 | (Why does he only look?) | (Why does he only look?) |
550 | 00:22:14,267 | 00:22:16,368 | (Mr. Baek stares at the food. Dong Jun stares at their faces.) | (Mr. Baek stares at the food. Dong Jun stares at their faces.) |
551 | 00:22:17,297 | 00:22:19,737 | (He puts the apple salad gimbap back on the plate.) | (He puts the apple salad gimbap back on the plate.) |
552 | 00:22:20,108 | 00:22:21,267 | Hey. | Hey. |
553 | 00:22:21,267 | 00:22:22,438 | The gimbap is your team's. | The gimbap is your team's. |
554 | 00:22:23,077 | 00:22:24,108 | (Joon Ho's surprised, but Hee Chul's used to it.) | (Joon Ho's surprised, but Hee Chul's used to it.) |
555 | 00:22:24,108 | 00:22:25,547 | (Looks like Mr. Baek will get it wrong again today.) | (Looks like Mr. Baek will get it wrong again today.) |
556 | 00:22:25,608 | 00:22:27,108 | - I can tell without tasting it. - How? | - I can tell without tasting it. - How? |
557 | 00:22:27,108 | 00:22:28,978 | - By looking at how it's sliced. - Just try a taste already. | - By looking at how it's sliced. - Just try a taste already. |
558 | 00:22:29,047 | 00:22:30,148 | Okay. | Okay. |
559 | 00:22:30,448 | 00:22:31,618 | I thought it looked all right? | I thought it looked all right? |
560 | 00:22:31,618 | 00:22:32,747 | (Does he not like salad gimbap?) | (Does he not like salad gimbap?) |
561 | 00:22:33,047 | 00:22:34,347 | To tell you what I think before I try a taste, | To tell you what I think before I try a taste, |
562 | 00:22:34,347 | 00:22:36,017 | (He briefs them on his clue before tasting the gimbap.) | (He briefs them on his clue before tasting the gimbap.) |
563 | 00:22:36,017 | 00:22:38,987 | The gimbap isn't sliced into perfectly even pieces. | The gimbap isn't sliced into perfectly even pieces. |
564 | 00:22:38,987 | 00:22:40,327 | (The width of the gimbap pieces isn't perfectly uniform.) | (The width of the gimbap pieces isn't perfectly uniform.) |
565 | 00:22:40,327 | 00:22:42,257 | Do you see this part? | Do you see this part? |
566 | 00:22:42,257 | 00:22:46,128 | This shows how awkward the slicer was with the cutting. | This shows how awkward the slicer was with the cutting. |
567 | 00:22:46,128 | 00:22:47,898 | Look at this part, where the laver is torn. | Look at this part, where the laver is torn. |
568 | 00:22:48,767 | 00:22:50,438 | - My goodness. - It got torn during the slicing. | - My goodness. - It got torn during the slicing. |
569 | 00:22:50,438 | 00:22:52,608 | (But it's a vast improvement compared to the first one.) | (But it's a vast improvement compared to the first one.) |
570 | 00:22:53,067 | 00:22:56,307 | He went crazy slicing the gimbap. | He went crazy slicing the gimbap. |
571 | 00:22:56,307 | 00:22:57,608 | He couldn't slice it properly and just forced it. | He couldn't slice it properly and just forced it. |
572 | 00:22:58,178 | 00:22:59,547 | See how it's sliced. | See how it's sliced. |
573 | 00:22:59,807 | 00:23:01,108 | The thing about gimbap is, | The thing about gimbap is, |
574 | 00:23:01,108 | 00:23:04,847 | do you know how you can tell when someone isn't experienced? | do you know how you can tell when someone isn't experienced? |
575 | 00:23:04,878 | 00:23:06,618 | They can't make the end pieces the same size. | They can't make the end pieces the same size. |
576 | 00:23:06,618 | 00:23:09,287 | (You end up with a larger tail without experience slicing gimbap.) | (You end up with a larger tail without experience slicing gimbap.) |
577 | 00:23:09,817 | 00:23:11,418 | I'll taste it now. | I'll taste it now. |
578 | 00:23:11,688 | 00:23:13,987 | You look like you're holding a stamp. | You look like you're holding a stamp. |
579 | 00:23:13,987 | 00:23:15,057 | Look at this. | Look at this. |
580 | 00:23:15,527 | 00:23:16,698 | It's thick. | It's thick. |
581 | 00:23:17,628 | 00:23:19,327 | There's none here, then it's thin. | There's none here, then it's thin. |
582 | 00:23:20,128 | 00:23:22,168 | The rice is unevenly divided throughout the piece. | The rice is unevenly divided throughout the piece. |
583 | 00:23:22,168 | 00:23:23,597 | That's someone who doesn't have a lot of experience rolling gimbap. | That's someone who doesn't have a lot of experience rolling gimbap. |
584 | 00:23:24,567 | 00:23:27,408 | (That means it can't be Se Hyeong, the gimbap veteran.) | (That means it can't be Se Hyeong, the gimbap veteran.) |
585 | 00:23:27,537 | 00:23:30,237 | I think it's Hee Chul's team too. | I think it's Hee Chul's team too. |
586 | 00:23:30,507 | 00:23:32,678 | But it's because of the way the gimbap is served. | But it's because of the way the gimbap is served. |
587 | 00:23:33,408 | 00:23:34,908 | - How? - Hee Chul would serve one roll, | - How? - Hee Chul would serve one roll, |
588 | 00:23:34,908 | 00:23:36,448 | and Se Hyeong would have served two. | and Se Hyeong would have served two. |
589 | 00:23:37,478 | 00:23:38,648 | But it's so delicious. | But it's so delicious. |
590 | 00:23:38,648 | 00:23:39,718 | (Regardless of that, it's so tasty regardless.) | (Regardless of that, it's so tasty regardless.) |
591 | 00:23:39,987 | 00:23:42,188 | (He's cheering on the inside.) | (He's cheering on the inside.) |
592 | 00:23:42,188 | 00:23:43,317 | It is tasty, right? | It is tasty, right? |
593 | 00:23:43,317 | 00:23:44,757 | (This one has already experienced the gimbap's addictive qualities.) | (This one has already experienced the gimbap's addictive qualities.) |
594 | 00:23:44,757 | 00:23:46,527 | The fact that it has apples is... | The fact that it has apples is... |
595 | 00:23:46,527 | 00:23:47,888 | (He has some doubts about the unique gimbap filling.) | (He has some doubts about the unique gimbap filling.) |
596 | 00:23:48,158 | 00:23:49,358 | It's tasty. | It's tasty. |
597 | 00:23:50,027 | 00:23:51,398 | (Shocked) | (Shocked) |
598 | 00:23:51,398 | 00:23:53,067 | - It's like a salad gimbap. - This dish is too perfect. | - It's like a salad gimbap. - This dish is too perfect. |
599 | 00:23:53,868 | 00:23:55,168 | It's so delicious. | It's so delicious. |
600 | 00:23:55,168 | 00:23:57,198 | (His lips creep up a bit.) | (His lips creep up a bit.) |
601 | 00:23:58,138 | 00:23:59,267 | My glasses. | My glasses. |
602 | 00:23:59,267 | 00:24:00,438 | (He summons his glasses for a reevaluation.) | (He summons his glasses for a reevaluation.) |
603 | 00:24:00,438 | 00:24:02,178 | Go like this and say, "Mr. Baek, here are your glasses." | Go like this and say, "Mr. Baek, here are your glasses." |
604 | 00:24:02,878 | 00:24:04,438 | Mr. Baek, your glasses are here. | Mr. Baek, your glasses are here. |
605 | 00:24:04,438 | 00:24:06,577 | (Are these your glasses?) | (Are these your glasses?) |
606 | 00:24:08,948 | 00:24:10,517 | (Yesan's must-have item, Joon Ho's glasses) | (Yesan's must-have item, Joon Ho's glasses) |
607 | 00:24:10,978 | 00:24:13,347 | (Joon Ho's so funny.) | (Joon Ho's so funny.) |
608 | 00:24:14,287 | 00:24:15,918 | - It must be really good. - It is. | - It must be really good. - It is. |
609 | 00:24:15,918 | 00:24:17,118 | It's so good. | It's so good. |
610 | 00:24:17,787 | 00:24:19,087 | It's really tasty. | It's really tasty. |
611 | 00:24:19,188 | 00:24:20,327 | - Really? - Yes. | - Really? - Yes. |
612 | 00:24:21,587 | 00:24:22,858 | They're both so good. | They're both so good. |
613 | 00:24:22,858 | 00:24:25,468 | This is sensational. | This is sensational. |
614 | 00:24:25,868 | 00:24:29,398 | This kind of showing off with parsley is his style. | This kind of showing off with parsley is his style. |
615 | 00:24:32,468 | 00:24:34,737 | But this is so well done. It's delicious. | But this is so well done. It's delicious. |
616 | 00:24:35,037 | 00:24:36,708 | - I want more. - Me too. | - I want more. - Me too. |
617 | 00:24:36,708 | 00:24:38,077 | (Proud on the inside) | (Proud on the inside) |
618 | 00:24:38,077 | 00:24:39,577 | This is incredible. | This is incredible. |
619 | 00:24:39,978 | 00:24:43,277 | It's an apple salad, so it's slightly sweet, | It's an apple salad, so it's slightly sweet, |
620 | 00:24:43,277 | 00:24:46,787 | but the spicy peppers give a zing, so it's really tasty. | but the spicy peppers give a zing, so it's really tasty. |
621 | 00:24:46,787 | 00:24:48,718 | - It's so good. - Se Hyeong. | - It's so good. - Se Hyeong. |
622 | 00:24:48,718 | 00:24:50,317 | Is there crab meat in this? | Is there crab meat in this? |
623 | 00:24:52,587 | 00:24:54,458 | - He doesn't know. - You're right. | - He doesn't know. - You're right. |
624 | 00:24:54,958 | 00:24:57,398 | Se Hyeong, I'm impressed. The gimbap's amazing. | Se Hyeong, I'm impressed. The gimbap's amazing. |
625 | 00:24:57,757 | 00:25:00,497 | They're pulling out all the stops because I got them. | They're pulling out all the stops because I got them. |
626 | 00:25:00,668 | 00:25:02,597 | Hee Chul, if you can make gimbap... | Hee Chul, if you can make gimbap... |
627 | 00:25:03,438 | 00:25:05,507 | This one wins with taste. | This one wins with taste. |
628 | 00:25:05,507 | 00:25:08,237 | (The apple salad gimbap wins!) | (The apple salad gimbap wins!) |
629 | 00:25:08,737 | 00:25:09,837 | (He won on his first attempt.) | (He won on his first attempt.) |
630 | 00:25:09,837 | 00:25:11,438 | Can we do this live tomorrow? | Can we do this live tomorrow? |
631 | 00:25:11,438 | 00:25:14,247 | This is... We could do this on tomorrow's live broadcast. | This is... We could do this on tomorrow's live broadcast. |
632 | 00:25:14,708 | 00:25:18,077 | - It's really tasty. - This is a bit confusing. | - It's really tasty. - This is a bit confusing. |
633 | 00:25:18,347 | 00:25:19,547 | There's more sweet potato. | There's more sweet potato. |
634 | 00:25:19,547 | 00:25:22,458 | There's more sweet potato than apple, so it's troubling. | There's more sweet potato than apple, so it's troubling. |
635 | 00:25:22,858 | 00:25:24,317 | I'm very disappointed in you. | I'm very disappointed in you. |
636 | 00:25:25,087 | 00:25:27,458 | (The truth will come out soon.) | (The truth will come out soon.) |
637 | 00:25:27,458 | 00:25:29,928 | Se Hyeong used so little apple? | Se Hyeong used so little apple? |
638 | 00:25:29,928 | 00:25:31,057 | That can't be. | That can't be. |
639 | 00:25:31,628 | 00:25:32,928 | Did Byung Jae pick this? | Did Byung Jae pick this? |
640 | 00:25:33,868 | 00:25:35,027 | But it's... | But it's... |
641 | 00:25:35,027 | 00:25:36,267 | (Why is Dong Jun so sharp?) | (Why is Dong Jun so sharp?) |
642 | 00:25:36,267 | 00:25:38,468 | They can't make a decent gimbap. | They can't make a decent gimbap. |
643 | 00:25:38,938 | 00:25:40,468 | Just a moment. | Just a moment. |
644 | 00:25:40,908 | 00:25:42,878 | But they stole the recipe from somewhere. | But they stole the recipe from somewhere. |
645 | 00:25:42,878 | 00:25:44,537 | We stole what? | We stole what? |
646 | 00:25:44,638 | 00:25:46,378 | They got lucky. | They got lucky. |
647 | 00:25:46,378 | 00:25:47,577 | We stole it? | We stole it? |
648 | 00:25:47,577 | 00:25:48,678 | It makes no sense. | It makes no sense. |
649 | 00:25:50,047 | 00:25:52,317 | (They're celebrating on deceiving Mr. Baek.) | (They're celebrating on deceiving Mr. Baek.) |
650 | 00:25:52,317 | 00:25:53,418 | Let's end it now. | Let's end it now. |
651 | 00:25:53,688 | 00:25:55,158 | - Okay. - The squeaky hammer. | - Okay. - The squeaky hammer. |
652 | 00:25:55,158 | 00:25:56,218 | This is what I think. | This is what I think. |
653 | 00:25:57,057 | 00:25:59,787 | (They failed!) | (They failed!) |
654 | 00:25:59,787 | 00:26:01,458 | (The squeaky hammer enters.) | (The squeaky hammer enters.) |
655 | 00:26:02,228 | 00:26:03,997 | - It could be a trick. - So if... | - It could be a trick. - So if... |
656 | 00:26:03,997 | 00:26:06,928 | If Mr. Baek and Dong Jun are wrong, | If Mr. Baek and Dong Jun are wrong, |
657 | 00:26:06,928 | 00:26:10,037 | then someone has to get hit. | then someone has to get hit. |
658 | 00:26:10,037 | 00:26:11,938 | - It has to be me. - It must be Dong Jun. | - It has to be me. - It must be Dong Jun. |
659 | 00:26:12,037 | 00:26:13,668 | And if you're wrong, | And if you're wrong, |
660 | 00:26:13,668 | 00:26:16,178 | the person who made the gimbap can do the honors, right? | the person who made the gimbap can do the honors, right? |
661 | 00:26:16,408 | 00:26:18,337 | - Byung Jae, that's you. - Okay. | - Byung Jae, that's you. - Okay. |
662 | 00:26:19,408 | 00:26:20,478 | Here comes. | Here comes. |
663 | 00:26:20,478 | 00:26:22,678 | (What? I'm wrong again?) | (What? I'm wrong again?) |
664 | 00:26:23,047 | 00:26:24,618 | Hooray! | Hooray! |
665 | 00:26:25,388 | 00:26:27,218 | All that praise... It was all him. | All that praise... It was all him. |
666 | 00:26:28,757 | 00:26:30,458 | Did you make the gimbap? | Did you make the gimbap? |
667 | 00:26:30,458 | 00:26:32,827 | Yes because we thought you'd know if he made it. | Yes because we thought you'd know if he made it. |
668 | 00:26:32,827 | 00:26:34,057 | That's why you made it. | That's why you made it. |
669 | 00:26:34,428 | 00:26:38,257 | - I make it too pretty... - You should cook with care. | - I make it too pretty... - You should cook with care. |
670 | 00:26:38,257 | 00:26:40,097 | - I was careful. - He did his very best. | - I was careful. - He did his very best. |
671 | 00:26:40,327 | 00:26:41,668 | Why are you eating more? | Why are you eating more? |
672 | 00:26:41,827 | 00:26:43,737 | - Isn't it tasty, though? - It's so good. | - Isn't it tasty, though? - It's so good. |
673 | 00:26:43,968 | 00:26:46,337 | - Thank you. - Eat that before he hits you. | - Thank you. - Eat that before he hits you. |
674 | 00:26:47,708 | 00:26:49,007 | - No, no. - It's really good. | - No, no. - It's really good. |
675 | 00:26:49,007 | 00:26:50,938 | You might throw up if you eat right before. | You might throw up if you eat right before. |
676 | 00:26:51,837 | 00:26:54,747 | - Joon Ho prepared this. - Is this not good? | - Joon Ho prepared this. - Is this not good? |
677 | 00:26:55,247 | 00:26:56,718 | - It's okay. - It's tasty, | - It's okay. - It's tasty, |
678 | 00:26:56,718 | 00:26:59,148 | but the apple's not cooked... Too much sweet potato. | but the apple's not cooked... Too much sweet potato. |
679 | 00:26:59,148 | 00:27:00,218 | Too much sweet potato. | Too much sweet potato. |
680 | 00:27:00,587 | 00:27:02,158 | This is just unbelievable. | This is just unbelievable. |
681 | 00:27:02,257 | 00:27:05,487 | Mr. Baek! I laid out this much sweet potato. | Mr. Baek! I laid out this much sweet potato. |
682 | 00:27:05,487 | 00:27:07,628 | - He stuck a fork in... - No, put more. | - He stuck a fork in... - No, put more. |
683 | 00:27:08,228 | 00:27:10,858 | You said the bottom had to be fluffy. | You said the bottom had to be fluffy. |
684 | 00:27:10,858 | 00:27:13,128 | Is our regional product apple or sweet potato? | Is our regional product apple or sweet potato? |
685 | 00:27:14,128 | 00:27:16,597 | I made this for this purpose. | I made this for this purpose. |
686 | 00:27:16,997 | 00:27:18,868 | (He's such a character.) | (He's such a character.) |
687 | 00:27:19,267 | 00:27:20,908 | You were serious then. | You were serious then. |
688 | 00:27:22,037 | 00:27:23,938 | - Dong Jun, it's time. - Let's go. | - Dong Jun, it's time. - Let's go. |
689 | 00:27:23,938 | 00:27:25,077 | - Byung Jae. - Yes. | - Byung Jae. - Yes. |
690 | 00:27:25,077 | 00:27:26,747 | The salad gimbap's worth it. | The salad gimbap's worth it. |
691 | 00:27:27,307 | 00:27:28,817 | - It's really... - It's that good? | - It's really... - It's that good? |
692 | 00:27:28,817 | 00:27:31,347 | - It was really tasty. - Hit him properly. | - It was really tasty. - Hit him properly. |
693 | 00:27:31,678 | 00:27:33,448 | - Hit him properly. - Dong Jun, I'm sorry. | - Hit him properly. - Dong Jun, I'm sorry. |
694 | 00:27:33,688 | 00:27:35,017 | Let's cheer for Yesan apples. | Let's cheer for Yesan apples. |
695 | 00:27:35,017 | 00:27:36,257 | - Okay. - Then I'll hit you. | - Okay. - Then I'll hit you. |
696 | 00:27:36,257 | 00:27:37,958 | - Ready? - We never got it right. | - Ready? - We never got it right. |
697 | 00:27:37,958 | 00:27:39,158 | "Hooray for Yesan apples." | "Hooray for Yesan apples." |
698 | 00:27:39,458 | 00:27:41,827 | Hooray for Yesan apples! | Hooray for Yesan apples! |
699 | 00:27:42,327 | 00:27:44,158 | (Full of cheekiness) | (Full of cheekiness) |
700 | 00:27:44,557 | 00:27:45,797 | (Let's do better next time.) | (Let's do better next time.) |
701 | 00:27:45,797 | 00:27:47,398 | - Hooray for Yesan apples! - Hooray! | - Hooray for Yesan apples! - Hooray! |
702 | 00:27:47,398 | 00:27:49,698 | (Try cooking these delicious apple dishes.) | (Try cooking these delicious apple dishes.) |
703 | 00:27:51,368 | 00:27:55,708 | (Researching what to make with Yesan apples...) | (Researching what to make with Yesan apples...) |
704 | 00:27:56,708 | 00:28:00,777 | (brought the first day to a close.) | (brought the first day to a close.) |
705 | 00:28:00,777 | 00:28:02,047 | I'll make it really quick. | I'll make it really quick. |
706 | 00:28:02,918 | 00:28:04,047 | What'll you cook? | What'll you cook? |
707 | 00:28:04,218 | 00:28:07,847 | I'll season apples like you do radishes. | I'll season apples like you do radishes. |
708 | 00:28:08,047 | 00:28:09,317 | Seasoned apples? | Seasoned apples? |
709 | 00:28:09,487 | 00:28:10,587 | It sounds weird, right? | It sounds weird, right? |
710 | 00:28:10,787 | 00:28:13,858 | I figured out that apples and water parsley go great together. | I figured out that apples and water parsley go great together. |
711 | 00:28:14,128 | 00:28:15,698 | They go well together? | They go well together? |
712 | 00:28:15,827 | 00:28:17,398 | - Peel that. - Okay. | - Peel that. - Okay. |
713 | 00:28:17,827 | 00:28:19,567 | You guys, cook the pork belly. | You guys, cook the pork belly. |
714 | 00:28:19,567 | 00:28:20,698 | (Today's snack Mr. Baek prepared) | (Today's snack Mr. Baek prepared) |
715 | 00:28:21,527 | 00:28:23,537 | (Sweet and sour apples...) | (Sweet and sour apples...) |
716 | 00:28:23,537 | 00:28:26,067 | (meet fragrant water parsley.) | (meet fragrant water parsley.) |
717 | 00:28:26,638 | 00:28:27,968 | (Today's late-night snack,) | (Today's late-night snack,) |
718 | 00:28:27,968 | 00:28:29,537 | (apple water parsley salad) | (apple water parsley salad) |
719 | 00:28:29,537 | 00:28:30,878 | A green apple. | A green apple. |
720 | 00:28:30,878 | 00:28:32,448 | The ones we'll sell this tomorrow. | The ones we'll sell this tomorrow. |
721 | 00:28:32,648 | 00:28:33,978 | - Peel that. - Okay. | - Peel that. - Okay. |
722 | 00:28:34,577 | 00:28:36,178 | I'm good at peeling. | I'm good at peeling. |
723 | 00:28:36,948 | 00:28:38,847 | I can do it in one go. | I can do it in one go. |
724 | 00:28:38,847 | 00:28:40,218 | Can you? | Can you? |
725 | 00:28:40,688 | 00:28:41,817 | - He'll do something. - What? | - He'll do something. - What? |
726 | 00:28:41,817 | 00:28:44,257 | - He'll peel it whole. - With a knife? | - He'll peel it whole. - With a knife? |
727 | 00:28:44,257 | 00:28:45,257 | Yes. | Yes. |
728 | 00:28:45,257 | 00:28:49,128 | Isn't there an apple peeling competition in Yesan? | Isn't there an apple peeling competition in Yesan? |
729 | 00:28:49,128 | 00:28:52,497 | I can do it without taking the knife off the apple. | I can do it without taking the knife off the apple. |
730 | 00:28:52,968 | 00:28:55,767 | - And the peel is thin. - Film this. It's no joke. | - And the peel is thin. - Film this. It's no joke. |
731 | 00:28:55,767 | 00:28:58,037 | There's a competition for this. | There's a competition for this. |
732 | 00:28:58,368 | 00:29:00,307 | (Just like he said) | (Just like he said) |
733 | 00:29:00,307 | 00:29:01,638 | This is a skill. | This is a skill. |
734 | 00:29:02,438 | 00:29:03,678 | You're really good. | You're really good. |
735 | 00:29:03,678 | 00:29:05,378 | This wasn't bluffing. | This wasn't bluffing. |
736 | 00:29:06,777 | 00:29:10,118 | If you keep going without taking any abrupt turns... | If you keep going without taking any abrupt turns... |
737 | 00:29:10,118 | 00:29:11,178 | My gosh. | My gosh. |
738 | 00:29:11,247 | 00:29:13,347 | The peel's so thin too. | The peel's so thin too. |
739 | 00:29:13,347 | 00:29:16,888 | (As the apple turns, the peel gets longer and longer.) | (As the apple turns, the peel gets longer and longer.) |
740 | 00:29:17,017 | 00:29:18,118 | It's a fascinating skill. | It's a fascinating skill. |
741 | 00:29:18,118 | 00:29:19,557 | He's really good. | He's really good. |
742 | 00:29:20,327 | 00:29:22,698 | You have to use just the right force. | You have to use just the right force. |
743 | 00:29:22,827 | 00:29:24,297 | - He's really good at this. - No way. | - He's really good at this. - No way. |
744 | 00:29:24,728 | 00:29:26,767 | No way. He's at the end. | No way. He's at the end. |
745 | 00:29:26,767 | 00:29:29,438 | (Mission cleared) | (Mission cleared) |
746 | 00:29:29,438 | 00:29:31,198 | (Yeh Suh's dad is the best peeler.) | (Yeh Suh's dad is the best peeler.) |
747 | 00:29:31,198 | 00:29:32,567 | Let's take a celebratory shoot. | Let's take a celebratory shoot. |
748 | 00:29:32,567 | 00:29:36,777 | (Yesan apples are the best apples.) | (Yesan apples are the best apples.) |
749 | 00:29:36,777 | 00:29:39,448 | No way. He's at the end. | No way. He's at the end. |
750 | 00:29:39,448 | 00:29:41,247 | (Can you handle this length?) | (Can you handle this length?) |
751 | 00:29:41,347 | 00:29:43,817 | (We trust in you, master.) | (We trust in you, master.) |
752 | 00:29:44,118 | 00:29:45,587 | (Proud) | (Proud) |
753 | 00:29:45,587 | 00:29:46,888 | Let's take a celebratory shoot. | Let's take a celebratory shoot. |
754 | 00:29:46,888 | 00:29:48,388 | Hang it around your neck. | Hang it around your neck. |
755 | 00:29:49,158 | 00:29:50,817 | - There. - There. | - There. - There. |
756 | 00:29:50,817 | 00:29:52,987 | I will bring change. | I will bring change. |
757 | 00:29:53,487 | 00:29:54,688 | I will work hard. | I will work hard. |
758 | 00:29:54,688 | 00:29:57,797 | - Cheer for Yesan apples! - Hooray! | - Cheer for Yesan apples! - Hooray! |
759 | 00:29:57,797 | 00:30:00,497 | (The Apples are Good party is at it again.) | (The Apples are Good party is at it again.) |
760 | 00:30:00,628 | 00:30:02,398 | - Hooray! - Hooray! | - Hooray! - Hooray! |
761 | 00:30:02,398 | 00:30:05,468 | - What's this? - You know what they do. | - What's this? - You know what they do. |
762 | 00:30:05,468 | 00:30:06,708 | - Cut it. - A peel-cutting. | - Cut it. - A peel-cutting. |
763 | 00:30:06,708 | 00:30:07,767 | A peel-cutting. | A peel-cutting. |
764 | 00:30:07,868 | 00:30:09,737 | - For Yesan... - Give him one too. | - For Yesan... - Give him one too. |
765 | 00:30:09,938 | 00:30:13,178 | For Yesan apples and apples from all over the country! | For Yesan apples and apples from all over the country! |
766 | 00:30:13,307 | 00:30:16,077 | You two are here to promote sales. | You two are here to promote sales. |
767 | 00:30:16,077 | 00:30:18,618 | I will bring change to Yesan! | I will bring change to Yesan! |
768 | 00:30:19,188 | 00:30:20,388 | (Snip) | (Snip) |
769 | 00:30:20,388 | 00:30:22,358 | Firecrackers! | Firecrackers! |
770 | 00:30:23,017 | 00:30:24,658 | We'll bring change. | We'll bring change. |
771 | 00:30:24,658 | 00:30:25,858 | (Rendezvous of Change) | (Rendezvous of Change) |
772 | 00:30:25,858 | 00:30:28,428 | He sounded like he'd prepared for this. | He sounded like he'd prepared for this. |
773 | 00:30:28,688 | 00:30:30,297 | "We'll bring change." | "We'll bring change." |
774 | 00:30:30,297 | 00:30:31,628 | (He only cares about change.) | (He only cares about change.) |
775 | 00:30:32,327 | 00:30:34,597 | - Help me with this. - Okay. | - Help me with this. - Okay. |
776 | 00:30:34,597 | 00:30:35,837 | A snack for alcohol with this? | A snack for alcohol with this? |
777 | 00:30:36,398 | 00:30:37,997 | You guys, cook the pork belly. | You guys, cook the pork belly. |
778 | 00:30:40,408 | 00:30:43,507 | I can't imagine seasoned sliced apple. | I can't imagine seasoned sliced apple. |
779 | 00:30:44,678 | 00:30:47,007 | (Frozen pork belly...) | (Frozen pork belly...) |
780 | 00:30:47,007 | 00:30:49,218 | (It'll cook really quickly.) | (It'll cook really quickly.) |
781 | 00:30:50,547 | 00:30:51,747 | Should we start grilling? | Should we start grilling? |
782 | 00:30:51,747 | 00:30:53,218 | Yes. This won't take long. | Yes. This won't take long. |
783 | 00:30:53,218 | 00:30:55,418 | - Get me a plate. - I just need to slice this. | - Get me a plate. - I just need to slice this. |
784 | 00:30:56,158 | 00:30:57,918 | (For real?) | (For real?) |
785 | 00:30:58,718 | 00:31:01,527 | (1. Julienne a peeled apple.) | (1. Julienne a peeled apple.) |
786 | 00:31:01,787 | 00:31:05,198 | (2. Quarter the water parsley for texture.) | (2. Quarter the water parsley for texture.) |
787 | 00:31:06,497 | 00:31:07,597 | Gochujang. | Gochujang. |
788 | 00:31:07,698 | 00:31:10,097 | (3. To season, add 18g of gochujang.) | (3. To season, add 18g of gochujang.) |
789 | 00:31:10,097 | 00:31:11,198 | Chili powder. | Chili powder. |
790 | 00:31:12,067 | 00:31:13,108 | Fish sauce. | Fish sauce. |
791 | 00:31:13,807 | 00:31:14,837 | Vinegar. | Vinegar. |
792 | 00:31:16,108 | 00:31:17,608 | Sugar, ground garlic. | Sugar, ground garlic. |
793 | 00:31:18,638 | 00:31:20,408 | (Put all that together.) | (Put all that together.) |
794 | 00:31:20,408 | 00:31:23,017 | (Mix thoroughly) | (Mix thoroughly) |
795 | 00:31:23,017 | 00:31:26,087 | When you look at it now, doesn't it look like carrot? | When you look at it now, doesn't it look like carrot? |
796 | 00:31:26,087 | 00:31:27,148 | It does. | It does. |
797 | 00:31:27,247 | 00:31:31,017 | (When the apple changes color enough to look like carrot) | (When the apple changes color enough to look like carrot) |
798 | 00:31:31,017 | 00:31:32,787 | When the apple's seasoned, add the water parsley. | When the apple's seasoned, add the water parsley. |
799 | 00:31:34,057 | 00:31:36,797 | (4. Add water parsley to the seasoned apple.) | (4. Add water parsley to the seasoned apple.) |
800 | 00:31:36,797 | 00:31:38,128 | - You just mix it in? - Yes. | - You just mix it in? - Yes. |
801 | 00:31:38,757 | 00:31:40,327 | Water parsley and apple are great together. | Water parsley and apple are great together. |
802 | 00:31:40,327 | 00:31:41,997 | (5. Mix the seasoned apple and water parsley.) | (5. Mix the seasoned apple and water parsley.) |
803 | 00:31:41,997 | 00:31:43,638 | (Roll) | (Roll) |
804 | 00:31:44,138 | 00:31:45,767 | (He eats the water parsley that fell out.) | (He eats the water parsley that fell out.) |
805 | 00:31:45,767 | 00:31:47,067 | Finally, sesame oil. | Finally, sesame oil. |
806 | 00:31:47,337 | 00:31:48,408 | It's good. | It's good. |
807 | 00:31:48,507 | 00:31:50,138 | (Sucking his fingers) | (Sucking his fingers) |
808 | 00:31:51,138 | 00:31:52,678 | This is a huge hit. | This is a huge hit. |
809 | 00:31:52,807 | 00:31:53,847 | Is it? | Is it? |
810 | 00:31:53,847 | 00:31:56,218 | (A drizzle of sesame oil for the extra savoriness) | (A drizzle of sesame oil for the extra savoriness) |
811 | 00:31:57,577 | 00:32:00,448 | (The apple water parsley salad is ready) | (The apple water parsley salad is ready) |
812 | 00:32:01,388 | 00:32:03,017 | - It's done already? - Yes. | - It's done already? - Yes. |
813 | 00:32:03,418 | 00:32:04,557 | What? | What? |
814 | 00:32:05,487 | 00:32:07,487 | The pork belly isn't cooked yet. | The pork belly isn't cooked yet. |
815 | 00:32:08,027 | 00:32:11,228 | (Even before the frozen pork belly is cooked,) | (Even before the frozen pork belly is cooked,) |
816 | 00:32:11,597 | 00:32:12,668 | (the apple water parsley salad is served.) | (the apple water parsley salad is served.) |
817 | 00:32:12,668 | 00:32:14,428 | You made this already? | You made this already? |
818 | 00:32:15,198 | 00:32:16,337 | It's done? | It's done? |
819 | 00:32:16,337 | 00:32:17,668 | (Perplexed) | (Perplexed) |
820 | 00:32:17,668 | 00:32:18,668 | I mean... | I mean... |
821 | 00:32:18,868 | 00:32:20,468 | He made this so quickly? | He made this so quickly? |
822 | 00:32:21,737 | 00:32:25,648 | (It doesn't take long to make apple water parsley salad.) | (It doesn't take long to make apple water parsley salad.) |
823 | 00:32:26,408 | 00:32:28,448 | (Give it a go and make it quickly.) | (Give it a go and make it quickly.) |
824 | 00:32:28,448 | 00:32:29,718 | I can smell it from here. | I can smell it from here. |
825 | 00:32:31,118 | 00:32:34,148 | Water parsley, apple and... | Water parsley, apple and... |
826 | 00:32:34,787 | 00:32:35,987 | It's just that. | It's just that. |
827 | 00:32:36,418 | 00:32:37,557 | What did you use for the sauce? | What did you use for the sauce? |
828 | 00:32:37,817 | 00:32:40,958 | Gochujang, chili powder, fish sauce, sesame oil, ground garlic. | Gochujang, chili powder, fish sauce, sesame oil, ground garlic. |
829 | 00:32:40,958 | 00:32:42,958 | (The Apples are Good party's representative tastes it.) | (The Apples are Good party's representative tastes it.) |
830 | 00:32:44,057 | 00:32:45,797 | - Bean sprouts... - It goes so well with meat. | - Bean sprouts... - It goes so well with meat. |
831 | 00:32:46,067 | 00:32:47,128 | Hey. | Hey. |
832 | 00:32:47,128 | 00:32:48,597 | (Pupils dilated) | (Pupils dilated) |
833 | 00:32:48,767 | 00:32:51,737 | How can someone make something so fast but so good? | How can someone make something so fast but so good? |
834 | 00:32:52,608 | 00:32:56,608 | (Dong Jun finally tastes the salad as a whole.) | (Dong Jun finally tastes the salad as a whole.) |
835 | 00:32:58,608 | 00:33:01,478 | It's different from the sweet potato salad. | It's different from the sweet potato salad. |
836 | 00:33:01,478 | 00:33:02,517 | (The Haenam dish) | (The Haenam dish) |
837 | 00:33:03,017 | 00:33:04,618 | Because of the apple... | Because of the apple... |
838 | 00:33:06,618 | 00:33:08,718 | - It tastes so fresh. - It's good. Yes, fresh. | - It tastes so fresh. - It's good. Yes, fresh. |
839 | 00:33:10,358 | 00:33:11,418 | This is it. | This is it. |
840 | 00:33:11,918 | 00:33:14,557 | This is perfect with alcohol. | This is perfect with alcohol. |
841 | 00:33:15,358 | 00:33:17,827 | (Eating hurriedly) | (Eating hurriedly) |
842 | 00:33:17,827 | 00:33:19,497 | This is it. It's fantastic. | This is it. It's fantastic. |
843 | 00:33:23,297 | 00:33:24,297 | (Exclaiming) | (Exclaiming) |
844 | 00:33:25,398 | 00:33:27,938 | (Se Hyeong's satisfied.) | (Se Hyeong's satisfied.) |
845 | 00:33:29,007 | 00:33:31,007 | Mr. Baek, did you add vinegar? | Mr. Baek, did you add vinegar? |
846 | 00:33:31,208 | 00:33:33,077 | - Yes. - It's good. | - Yes. - It's good. |
847 | 00:33:33,307 | 00:33:36,747 | - The apple itself is sour. - The tang... | - The apple itself is sour. - The tang... |
848 | 00:33:37,077 | 00:33:40,287 | The apple, water parsley, and pork in your mouth... | The apple, water parsley, and pork in your mouth... |
849 | 00:33:40,618 | 00:33:43,817 | tastes almost like stir-fried spicy pork. | tastes almost like stir-fried spicy pork. |
850 | 00:33:43,817 | 00:33:44,918 | (Stir-fried spicy pork in your mouth) | (Stir-fried spicy pork in your mouth) |
851 | 00:33:45,557 | 00:33:46,928 | A really good stir-fried spicy pork. | A really good stir-fried spicy pork. |
852 | 00:33:47,327 | 00:33:48,628 | - You're right. - I'm... | - You're right. - I'm... |
853 | 00:33:48,757 | 00:33:51,597 | I have so much respect for Jong Won. | I have so much respect for Jong Won. |
854 | 00:33:51,958 | 00:33:53,668 | - A new dish in your mouth. - He cooks... | - A new dish in your mouth. - He cooks... |
855 | 00:33:54,398 | 00:33:56,138 | like he's a magician. | like he's a magician. |
856 | 00:33:56,368 | 00:33:58,067 | There's nothing he can't make. | There's nothing he can't make. |
857 | 00:33:58,067 | 00:34:00,208 | - Earlier you said he's fiery. - And sensitive. | - Earlier you said he's fiery. - And sensitive. |
858 | 00:34:00,208 | 00:34:02,638 | - And hurts other people. - That's how he can make good food. | - And hurts other people. - That's how he can make good food. |
859 | 00:34:02,638 | 00:34:04,507 | - Is that so? - Because of his personality. | - Is that so? - Because of his personality. |
860 | 00:34:04,908 | 00:34:07,208 | Well... | Well... |
861 | 00:34:07,208 | 00:34:09,318 | If he was indecisive, he wasn't able to make this. | If he was indecisive, he wasn't able to make this. |
862 | 00:34:09,318 | 00:34:11,278 | He'd give up and make something else. | He'd give up and make something else. |
863 | 00:34:11,517 | 00:34:12,747 | (Getting up) | (Getting up) |
864 | 00:34:12,887 | 00:34:14,488 | - I'll do my best. - Oh, no. | - I'll do my best. - Oh, no. |
865 | 00:34:14,588 | 00:34:16,188 | - Change. - Change. | - Change. - Change. |
866 | 00:34:16,588 | 00:34:17,717 | But this is... | But this is... |
867 | 00:34:17,717 | 00:34:19,188 | (Mr. Baek heads to the kitchen to give another change.) | (Mr. Baek heads to the kitchen to give another change.) |
868 | 00:34:19,188 | 00:34:20,827 | Since we're having pork belly... | Since we're having pork belly... |
869 | 00:34:21,787 | 00:34:24,097 | Pork goes well with pickled shrimp. | Pork goes well with pickled shrimp. |
870 | 00:34:24,927 | 00:34:26,597 | If we add something, | If we add something, |
871 | 00:34:26,597 | 00:34:29,597 | we can add a half spoonful of rice. | we can add a half spoonful of rice. |
872 | 00:34:29,697 | 00:34:31,438 | Excuse me. Rice please. | Excuse me. Rice please. |
873 | 00:34:32,238 | 00:34:33,508 | What? I can order it? | What? I can order it? |
874 | 00:34:33,508 | 00:34:34,508 | He's the owner here. | He's the owner here. |
875 | 00:34:34,508 | 00:34:36,637 | It's "Midnight Diner". He'll make everything you say. | It's "Midnight Diner". He'll make everything you say. |
876 | 00:34:36,637 | 00:34:38,307 | - "Midnight Diner". - White Night Diner. | - "Midnight Diner". - White Night Diner. |
877 | 00:34:38,307 | 00:34:39,747 | - White Night Diner. - That's such a nice name. | - White Night Diner. - That's such a nice name. |
878 | 00:34:39,747 | 00:34:41,048 | - White Night Diner... - White Night Diner. | - White Night Diner... - White Night Diner. |
879 | 00:34:41,048 | 00:34:42,347 | We can go with that. | We can go with that. |
880 | 00:34:42,717 | 00:34:44,918 | White Night Diner. I think that sounds good. | White Night Diner. I think that sounds good. |
881 | 00:34:44,918 | 00:34:47,517 | (That's how a new segment begins in Delicious Rendezvous.) | (That's how a new segment begins in Delicious Rendezvous.) |
882 | 00:34:48,887 | 00:34:51,717 | (When people finish all their daily work...) | (When people finish all their daily work...) |
883 | 00:34:51,717 | 00:34:54,827 | (and the bright moon appears in the darkness,) | (and the bright moon appears in the darkness,) |
884 | 00:34:55,458 | 00:34:59,168 | (my day begins.) | (my day begins.) |
885 | 00:35:01,197 | 00:35:07,508 | (The menu is up to the owner. White Night Diner) | (The menu is up to the owner. White Night Diner) |
886 | 00:35:08,108 | 00:35:11,738 | - I like raw garlic. - I always add raw garlic in wraps. | - I like raw garlic. - I always add raw garlic in wraps. |
887 | 00:35:11,738 | 00:35:13,148 | - I like raw garlic. - Of course. | - I like raw garlic. - Of course. |
888 | 00:35:13,548 | 00:35:14,947 | Oh, you like raw garlic? | Oh, you like raw garlic? |
889 | 00:35:14,947 | 00:35:16,077 | For pork belly, that and... | For pork belly, that and... |
890 | 00:35:17,017 | 00:35:21,048 | (Jung Joon Ho, an especially picky customer) | (Jung Joon Ho, an especially picky customer) |
891 | 00:35:21,617 | 00:35:23,588 | (He places an order like in any other restaurant,) | (He places an order like in any other restaurant,) |
892 | 00:35:24,418 | 00:35:27,988 | (but the even pickier owner ignores his requests.) | (but the even pickier owner ignores his requests.) |
893 | 00:35:28,228 | 00:35:29,657 | - Which one is mine? - That's good. | - Which one is mine? - That's good. |
894 | 00:35:29,657 | 00:35:30,728 | It's not open. | It's not open. |
895 | 00:35:30,858 | 00:35:32,028 | We ate it so fast. | We ate it so fast. |
896 | 00:35:32,028 | 00:35:34,668 | (Their heartwarming story begins now.) | (Their heartwarming story begins now.) |
897 | 00:35:34,668 | 00:35:35,798 | It's soft. | It's soft. |
898 | 00:35:35,798 | 00:35:37,997 | I love this show. | I love this show. |
899 | 00:35:38,298 | 00:35:40,568 | - There's no script. - You can have delicious food. | - There's no script. - You can have delicious food. |
900 | 00:35:40,568 | 00:35:41,738 | You just go with... | You just go with... |
901 | 00:35:41,738 | 00:35:43,177 | (White Night Diner begins with compliments about the owner.) | (White Night Diner begins with compliments about the owner.) |
902 | 00:35:43,177 | 00:35:44,338 | the flow. | the flow. |
903 | 00:35:44,907 | 00:35:46,807 | (Acting like he's not listening) | (Acting like he's not listening) |
904 | 00:35:47,307 | 00:35:49,918 | When Jong Won cooks, | When Jong Won cooks, |
905 | 00:35:49,918 | 00:35:51,278 | he cooks so fast, | he cooks so fast, |
906 | 00:35:51,347 | 00:35:55,387 | so I wondered if it's good. | so I wondered if it's good. |
907 | 00:35:55,387 | 00:35:57,358 | He looks like he just adds everything, | He looks like he just adds everything, |
908 | 00:35:57,688 | 00:36:01,688 | but he was calculating it all in his head. | but he was calculating it all in his head. |
909 | 00:36:02,228 | 00:36:04,327 | - That feeling. - Right. | - That feeling. - Right. |
910 | 00:36:04,497 | 00:36:05,827 | That's what he's cooking with. | That's what he's cooking with. |
911 | 00:36:06,267 | 00:36:07,967 | - The feeling. - He does. | - The feeling. - He does. |
912 | 00:36:07,967 | 00:36:09,168 | I know. | I know. |
913 | 00:36:09,338 | 00:36:11,298 | He was born with the talent. | He was born with the talent. |
914 | 00:36:11,298 | 00:36:12,568 | He was born with it. | He was born with it. |
915 | 00:36:12,867 | 00:36:14,637 | He doesn't measure before adding something... | He doesn't measure before adding something... |
916 | 00:36:14,637 | 00:36:15,838 | like other chefs. | like other chefs. |
917 | 00:36:16,008 | 00:36:17,508 | He goes with his guts. | He goes with his guts. |
918 | 00:36:17,508 | 00:36:18,637 | I can hear you. Stop it. | I can hear you. Stop it. |
919 | 00:36:19,608 | 00:36:21,347 | (He pretends like he spotted Mr. Baek just now.) | (He pretends like he spotted Mr. Baek just now.) |
920 | 00:36:21,347 | 00:36:22,617 | I mean it. | I mean it. |
921 | 00:36:23,082 | 00:36:25,672 | (Genius Mr. Baek makes a sauce on the spot.) | (Genius Mr. Baek makes a sauce on the spot.) |
922 | 00:36:32,660 | 00:36:35,531 | (He scoops plenty of pickled shrimp in a bowl.) | (He scoops plenty of pickled shrimp in a bowl.) |
923 | 00:36:36,361 | 00:36:39,000 | (On top of pickled shrimp...) | (On top of pickled shrimp...) |
924 | 00:36:39,000 | 00:36:40,171 | (One spoonful of crushed garlic) | (One spoonful of crushed garlic) |
925 | 00:36:43,131 | 00:36:48,910 | (Then he adds scallion slices.) | (Then he adds scallion slices.) |
926 | 00:36:51,140 | 00:36:55,551 | (He adds seasoned salt, chili powder,) | (He adds seasoned salt, chili powder,) |
927 | 00:36:55,551 | 00:36:58,421 | (and sesame oil.) | (and sesame oil.) |
928 | 00:36:58,421 | 00:37:02,120 | (Owner Baek then mixes them well.) | (Owner Baek then mixes them well.) |
929 | 00:37:03,421 | 00:37:05,961 | - Without measuring it. - I know. | - Without measuring it. - I know. |
930 | 00:37:05,961 | 00:37:09,861 | That's how moms do it. | That's how moms do it. |
931 | 00:37:10,131 | 00:37:13,200 | Moms make food with what they have on the spot. | Moms make food with what they have on the spot. |
932 | 00:37:13,770 | 00:37:17,471 | He doesn't measure before adding like other chefs. | He doesn't measure before adding like other chefs. |
933 | 00:37:17,640 | 00:37:18,640 | He goes with his guts. | He goes with his guts. |
934 | 00:37:18,770 | 00:37:21,910 | He tastes it and sees if it's salty. | He tastes it and sees if it's salty. |
935 | 00:37:21,910 | 00:37:25,941 | He doesn't use the spoon to add salt. | He doesn't use the spoon to add salt. |
936 | 00:37:25,941 | 00:37:28,511 | He uses his hand like moms. | He uses his hand like moms. |
937 | 00:37:28,511 | 00:37:32,120 | (White Night Diner, Shrimp shishito pepper sauce) | (White Night Diner, Shrimp shishito pepper sauce) |
938 | 00:37:32,580 | 00:37:35,390 | (What does pork belly taste like when it meets the sauce?) | (What does pork belly taste like when it meets the sauce?) |
939 | 00:37:35,390 | 00:37:37,861 | As Jong Won started shows like this, | As Jong Won started shows like this, |
940 | 00:37:37,861 | 00:37:40,290 | - he dragged men into the kitchen. - Right. | - he dragged men into the kitchen. - Right. |
941 | 00:37:40,290 | 00:37:41,930 | - Right. - What is that? | - Right. - What is that? |
942 | 00:37:42,930 | 00:37:44,600 | - Sometimes... - I like that. | - Sometimes... - I like that. |
943 | 00:37:44,600 | 00:37:47,370 | you add Cheongyang chilis in pickled shrimp. | you add Cheongyang chilis in pickled shrimp. |
944 | 00:37:47,370 | 00:37:49,370 | Instead, I added lots of shishito peppers. | Instead, I added lots of shishito peppers. |
945 | 00:37:49,471 | 00:37:50,801 | - That's awesome. - It looks good. | - That's awesome. - It looks good. |
946 | 00:37:50,801 | 00:37:52,140 | I should make a wrap with it. | I should make a wrap with it. |
947 | 00:37:52,140 | 00:37:53,741 | (First, I like this sauce.) | (First, I like this sauce.) |
948 | 00:37:53,741 | 00:37:55,841 | Is there some rice? | Is there some rice? |
949 | 00:37:55,870 | 00:37:56,881 | I'll bring it. | I'll bring it. |
950 | 00:37:56,881 | 00:37:58,111 | I added lots of shishito peppers on purpose. | I added lots of shishito peppers on purpose. |
951 | 00:37:58,241 | 00:37:59,741 | - Try it. - Let's make a wrap with it. | - Try it. - Let's make a wrap with it. |
952 | 00:37:59,741 | 00:38:01,450 | Make a wrap with lettuce. | Make a wrap with lettuce. |
953 | 00:38:01,551 | 00:38:03,821 | - No, try it with meat only. - With meat? | - No, try it with meat only. - With meat? |
954 | 00:38:03,821 | 00:38:05,551 | (Instant change in attitude) | (Instant change in attitude) |
955 | 00:38:05,881 | 00:38:07,321 | Meat and... | Meat and... |
956 | 00:38:07,321 | 00:38:08,850 | - You got nothing right, sir. - With some vegetables. | - You got nothing right, sir. - With some vegetables. |
957 | 00:38:09,120 | 00:38:11,160 | - Just this? Nothing else? - Yes. | - Just this? Nothing else? - Yes. |
958 | 00:38:11,361 | 00:38:12,461 | Just this? | Just this? |
959 | 00:38:13,261 | 00:38:16,700 | (He dips frozen pork belly in shrimp shishito pepper sauce.) | (He dips frozen pork belly in shrimp shishito pepper sauce.) |
960 | 00:38:16,700 | 00:38:17,730 | (Exclaiming) | (Exclaiming) |
961 | 00:38:17,730 | 00:38:18,761 | (Exclaiming) | (Exclaiming) |
962 | 00:38:20,401 | 00:38:21,430 | (Kim Dong Jun, very satisfied with the taste) | (Kim Dong Jun, very satisfied with the taste) |
963 | 00:38:21,430 | 00:38:22,531 | It's salty and good. | It's salty and good. |
964 | 00:38:23,640 | 00:38:25,241 | - Mr. Beak. It's... - It's tasty. | - Mr. Beak. It's... - It's tasty. |
965 | 00:38:25,241 | 00:38:26,500 | (Yang Se Hyeong, also satisfied) | (Yang Se Hyeong, also satisfied) |
966 | 00:38:26,500 | 00:38:27,571 | It's delicious. | It's delicious. |
967 | 00:38:28,370 | 00:38:29,410 | (The picky owner also likes it.) | (The picky owner also likes it.) |
968 | 00:38:29,410 | 00:38:30,441 | Mr. Baek. It's... | Mr. Baek. It's... |
969 | 00:38:30,640 | 00:38:31,781 | This is awesome. | This is awesome. |
970 | 00:38:31,781 | 00:38:33,450 | It tastes like very delicious bossam. | It tastes like very delicious bossam. |
971 | 00:38:33,450 | 00:38:34,711 | - This is awesome. - Hey. | - This is awesome. - Hey. |
972 | 00:38:34,711 | 00:38:35,910 | I'll get some more peppers. | I'll get some more peppers. |
973 | 00:38:36,350 | 00:38:37,620 | - It's so good. - I'll do it, Mr. Baek. | - It's so good. - I'll do it, Mr. Baek. |
974 | 00:38:37,620 | 00:38:39,450 | - This is awesome. - It's really good. | - This is awesome. - It's really good. |
975 | 00:38:39,450 | 00:38:41,421 | Since it's too strong, | Since it's too strong, |
976 | 00:38:41,450 | 00:38:43,921 | I forgot about other food. | I forgot about other food. |
977 | 00:38:44,520 | 00:38:45,691 | Are you saying you don't like it? | Are you saying you don't like it? |
978 | 00:38:45,691 | 00:38:46,730 | No. | No. |
979 | 00:38:47,591 | 00:38:48,591 | That's not what I meant. | That's not what I meant. |
980 | 00:38:48,591 | 00:38:51,230 | Pickled shrimp is strong. | Pickled shrimp is strong. |
981 | 00:38:51,230 | 00:38:52,961 | - Right? - In my opinion, | - Right? - In my opinion, |
982 | 00:38:52,961 | 00:38:54,000 | you should add a lot of vegetables. | you should add a lot of vegetables. |
983 | 00:38:54,401 | 00:38:55,830 | You need to add lots of vegetables. | You need to add lots of vegetables. |
984 | 00:38:56,700 | 00:38:58,941 | You're eating lettuce again now that Mr. Baek is gone. | You're eating lettuce again now that Mr. Baek is gone. |
985 | 00:38:58,971 | 00:39:00,611 | - I noticed... - Lettuce... | - I noticed... - Lettuce... |
986 | 00:39:00,810 | 00:39:03,711 | I know how you feel. I love perilla leaves. | I know how you feel. I love perilla leaves. |
987 | 00:39:03,910 | 00:39:06,080 | It's a bit salty. | It's a bit salty. |
988 | 00:39:06,511 | 00:39:07,750 | So add a lot of vegetables. | So add a lot of vegetables. |
989 | 00:39:07,750 | 00:39:09,250 | (There's a wave of change from meat to wrap.) | (There's a wave of change from meat to wrap.) |
990 | 00:39:09,250 | 00:39:12,620 | You don't have to roast it. | You don't have to roast it. |
991 | 00:39:12,680 | 00:39:13,991 | Add one piece of raw pepper. | Add one piece of raw pepper. |
992 | 00:39:14,191 | 00:39:15,191 | It's tasty. | It's tasty. |
993 | 00:39:15,191 | 00:39:16,221 | Add one piece of garlic. | Add one piece of garlic. |
994 | 00:39:16,390 | 00:39:17,421 | It's good. | It's good. |
995 | 00:39:17,421 | 00:39:19,060 | (In the end, he makes a wrap the way he wants.) | (In the end, he makes a wrap the way he wants.) |
996 | 00:39:19,361 | 00:39:21,531 | I never say... | I never say... |
997 | 00:39:21,531 | 00:39:24,500 | pork belly is tasty, but shrimp shishito pepper sauce... | pork belly is tasty, but shrimp shishito pepper sauce... |
998 | 00:39:24,500 | 00:39:25,631 | - makes it tasty. - Hey. | - makes it tasty. - Hey. |
999 | 00:39:27,571 | 00:39:29,631 | (Go ahead and try the wrap.) | (Go ahead and try the wrap.) |
1000 | 00:39:29,930 | 00:39:31,341 | - Is it good? - Try it. | - Is it good? - Try it. |
1001 | 00:39:31,600 | 00:39:32,741 | It's good. | It's good. |
1002 | 00:39:33,171 | 00:39:34,910 | - Joon Ho. - Add one perilla leaf. | - Joon Ho. - Add one perilla leaf. |
1003 | 00:39:34,971 | 00:39:36,310 | - It's awesome. - With pork belly... | - It's awesome. - With pork belly... |
1004 | 00:39:36,310 | 00:39:37,841 | - The sauce and... - No. | - The sauce and... - No. |
1005 | 00:39:38,040 | 00:39:39,080 | Get more from over there. | Get more from over there. |
1006 | 00:39:39,080 | 00:39:41,080 | (At that moment, the picky owner appears.) | (At that moment, the picky owner appears.) |
1007 | 00:39:41,080 | 00:39:43,080 | - Try the pickled shrimps again. - I don't usually eat pork belly. | - Try the pickled shrimps again. - I don't usually eat pork belly. |
1008 | 00:39:43,580 | 00:39:44,620 | - What? It's good, isn't it? - Jong Won. | - What? It's good, isn't it? - Jong Won. |
1009 | 00:39:44,620 | 00:39:45,781 | We've got the best. | We've got the best. |
1010 | 00:39:45,850 | 00:39:47,491 | Why are you changing it? | Why are you changing it? |
1011 | 00:39:47,491 | 00:39:49,620 | We need to add more shishito peppers. It's better. | We need to add more shishito peppers. It's better. |
1012 | 00:39:50,020 | 00:39:51,160 | (The man who demands a bigger change of his way) | (The man who demands a bigger change of his way) |
1013 | 00:39:51,160 | 00:39:52,191 | More. | More. |
1014 | 00:39:52,721 | 00:39:56,160 | If I add more shishito peppers, I can make it bland. | If I add more shishito peppers, I can make it bland. |
1015 | 00:39:56,160 | 00:39:57,861 | - I was already enjoying it. - No, add more. | - I was already enjoying it. - No, add more. |
1016 | 00:39:58,100 | 00:40:00,330 | - If you add a little... - You can add a lot. | - If you add a little... - You can add a lot. |
1017 | 00:40:00,700 | 00:40:02,131 | Add one raw shishito peppers. | Add one raw shishito peppers. |
1018 | 00:40:02,131 | 00:40:04,200 | No, add this. | No, add this. |
1019 | 00:40:04,200 | 00:40:05,540 | Who am I supposed to listen to? | Who am I supposed to listen to? |
1020 | 00:40:05,640 | 00:40:07,310 | Why are they so stubborn? | Why are they so stubborn? |
1021 | 00:40:07,640 | 00:40:10,381 | - Men of Yesan. - Yesan men are so stubborn. | - Men of Yesan. - Yesan men are so stubborn. |
1022 | 00:40:10,511 | 00:40:11,741 | - Like this? - You have to keep giving changes. | - Like this? - You have to keep giving changes. |
1023 | 00:40:12,881 | 00:40:15,281 | (In the end, the change they agreed to is...) | (In the end, the change they agreed to is...) |
1024 | 00:40:15,781 | 00:40:19,221 | (a wrap with sauce and a lot of shishito peppers.) | (a wrap with sauce and a lot of shishito peppers.) |
1025 | 00:40:20,120 | 00:40:24,861 | (How does the wrap of change taste?) | (How does the wrap of change taste?) |
1026 | 00:40:25,790 | 00:40:27,830 | - Awesome. It's so good. - Try it. | - Awesome. It's so good. - Try it. |
1027 | 00:40:27,991 | 00:40:29,361 | - I love it. - Right? | - I love it. - Right? |
1028 | 00:40:29,491 | 00:40:32,700 | It tastes better in a wrap. | It tastes better in a wrap. |
1029 | 00:40:33,060 | 00:40:35,471 | Shishito peppers go well with grease. | Shishito peppers go well with grease. |
1030 | 00:40:35,770 | 00:40:37,770 | - Pork or beef. - It evens the grease out. | - Pork or beef. - It evens the grease out. |
1031 | 00:40:37,901 | 00:40:41,471 | I think... | I think... |
1032 | 00:40:41,471 | 00:40:43,511 | Yesan people should know. | Yesan people should know. |
1033 | 00:40:43,511 | 00:40:46,381 | You go to Jeju Island not only for pork belly, | You go to Jeju Island not only for pork belly, |
1034 | 00:40:46,381 | 00:40:47,781 | but also for salt-fermented anchovies. | but also for salt-fermented anchovies. |
1035 | 00:40:47,781 | 00:40:50,450 | It can become a specialty like salt-fermented anchovies. | It can become a specialty like salt-fermented anchovies. |
1036 | 00:40:50,450 | 00:40:52,821 | I just decided to try it, and it's good. | I just decided to try it, and it's good. |
1037 | 00:40:53,120 | 00:40:55,151 | I think this is when you say it goes well together. | I think this is when you say it goes well together. |
1038 | 00:40:56,551 | 00:40:57,620 | Did you say lettuce and perilla leaf? | Did you say lettuce and perilla leaf? |
1039 | 00:40:57,620 | 00:40:58,790 | Try adding one full pepper. | Try adding one full pepper. |
1040 | 00:40:58,790 | 00:41:00,430 | (The first night at Yesan deepens like that.) | (The first night at Yesan deepens like that.) |
1041 | 00:41:00,531 | 00:41:02,730 | (Delicious Rendezvous Saving Farm Campaign) | (Delicious Rendezvous Saving Farm Campaign) |
1042 | 00:41:02,730 | 00:41:04,961 | (Let's sell produce in crisis live. It started with...) | (Let's sell produce in crisis live. It started with...) |
1043 | 00:41:05,531 | 00:41:06,901 | (sweet potato stalks...) | (sweet potato stalks...) |
1044 | 00:41:06,901 | 00:41:10,401 | (of Tongyeong.) | (of Tongyeong.) |
1045 | 00:41:11,200 | 00:41:14,270 | (200 boxes were sold out.) | (200 boxes were sold out.) |
1046 | 00:41:15,140 | 00:41:16,171 | (Bean sprouts...) | (Bean sprouts...) |
1047 | 00:41:16,171 | 00:41:18,980 | (of Yangpyeong) | (of Yangpyeong) |
1048 | 00:41:20,680 | 00:41:23,950 | (A new record of 300 boxes was sold out.) | (A new record of 300 boxes was sold out.) |
1049 | 00:41:24,551 | 00:41:25,620 | (Zucchini...) | (Zucchini...) |
1050 | 00:41:25,620 | 00:41:28,051 | (of Hwacheon) | (of Hwacheon) |
1051 | 00:41:30,020 | 00:41:32,861 | (Hold a zucchini in hand) | (Hold a zucchini in hand) |
1052 | 00:41:32,961 | 00:41:35,861 | (The zucchini live was rich.) | (The zucchini live was rich.) |
1053 | 00:41:37,531 | 00:41:41,000 | (300 boxes were sold out in 32 minutes.) | (300 boxes were sold out in 32 minutes.) |
1054 | 00:41:42,200 | 00:41:45,471 | (This time, it's apples.) | (This time, it's apples.) |
1055 | 00:41:46,270 | 00:41:50,171 | (Will they continue the history of selling everything out?) | (Will they continue the history of selling everything out?) |
1056 | 00:41:51,111 | 00:41:52,640 | Do we start the live show at noon? | Do we start the live show at noon? |
1057 | 00:41:54,211 | 00:41:55,410 | Dong Jun. | Dong Jun. |
1058 | 00:41:55,480 | 00:41:57,520 | We have to start the business. | We have to start the business. |
1059 | 00:41:57,520 | 00:41:59,520 | We have to focus on... | We have to focus on... |
1060 | 00:41:59,520 | 00:42:01,221 | that they shouldn't... | that they shouldn't... |
1061 | 00:42:01,591 | 00:42:03,991 | - mind the color. - It's not important. | - mind the color. - It's not important. |
1062 | 00:42:03,991 | 00:42:07,261 | There are various ways to eat apples. | There are various ways to eat apples. |
1063 | 00:42:07,261 | 00:42:11,361 | We brought Yesan apples... | We brought Yesan apples... |
1064 | 00:42:11,500 | 00:42:13,531 | because we started in Yesan, | because we started in Yesan, |
1065 | 00:42:13,531 | 00:42:15,631 | but there are many apple farms in other areas too. | but there are many apple farms in other areas too. |
1066 | 00:42:15,631 | 00:42:17,971 | We should help all apple farms. | We should help all apple farms. |
1067 | 00:42:18,071 | 00:42:20,341 | Then what are you going to cook today? | Then what are you going to cook today? |
1068 | 00:42:20,770 | 00:42:22,171 | The one you made yesterday. | The one you made yesterday. |
1069 | 00:42:22,171 | 00:42:23,741 | - What did I make yesterday? - Gimbap. | - What did I make yesterday? - Gimbap. |
1070 | 00:42:23,741 | 00:42:24,941 | - Byung Jae's gimbap. - Are we going with that? | - Byung Jae's gimbap. - Are we going with that? |
1071 | 00:42:24,941 | 00:42:27,011 | - Gimbap was good, don't you think? - Sounds good. | - Gimbap was good, don't you think? - Sounds good. |
1072 | 00:42:27,011 | 00:42:28,651 | I have to prepare ingredients then. | I have to prepare ingredients then. |
1073 | 00:42:28,651 | 00:42:29,850 | First, it's gimbap. | First, it's gimbap. |
1074 | 00:42:30,250 | 00:42:32,651 | - What's the name of this dish? - Apple Jamjam. | - What's the name of this dish? - Apple Jamjam. |
1075 | 00:42:32,651 | 00:42:34,921 | Isn't it fun? Let's have fun with jam. | Isn't it fun? Let's have fun with jam. |
1076 | 00:42:35,390 | 00:42:37,321 | How many are we selling today? | How many are we selling today? |
1077 | 00:42:37,761 | 00:42:39,691 | - 300. - We're selling 300 boxes today. | - 300. - We're selling 300 boxes today. |
1078 | 00:42:39,691 | 00:42:41,261 | - 300 boxes. - That's a lot. | - 300 boxes. - That's a lot. |
1079 | 00:42:41,261 | 00:42:42,290 | (Today's goal is 300 boxes.) | (Today's goal is 300 boxes.) |
1080 | 00:42:42,290 | 00:42:44,631 | Lately, due to COVID-19, | Lately, due to COVID-19, |
1081 | 00:42:44,631 | 00:42:48,131 | the impression of Korea has gotten better. | the impression of Korea has gotten better. |
1082 | 00:42:48,131 | 00:42:51,071 | Also, not only Korean Wave, | Also, not only Korean Wave, |
1083 | 00:42:51,071 | 00:42:53,100 | but also ingredients from Korea. | but also ingredients from Korea. |
1084 | 00:42:53,100 | 00:42:56,011 | - K-food. Right. - K-food is popular. | - K-food. Right. - K-food is popular. |
1085 | 00:42:56,011 | 00:42:57,310 | - Right. - So... | - Right. - So... |
1086 | 00:42:57,310 | 00:42:59,281 | not only Yesan apples, | not only Yesan apples, |
1087 | 00:42:59,281 | 00:43:01,881 | but we can make dishes with Korean apples... | but we can make dishes with Korean apples... |
1088 | 00:43:01,980 | 00:43:03,850 | and sell them abroad. | and sell them abroad. |
1089 | 00:43:04,450 | 00:43:06,450 | So, why don't we take this chance... | So, why don't we take this chance... |
1090 | 00:43:06,480 | 00:43:08,821 | to turn it into a global brand... | to turn it into a global brand... |
1091 | 00:43:09,491 | 00:43:12,660 | and sell it to the global market? | and sell it to the global market? |
1092 | 00:43:12,660 | 00:43:13,961 | - That's a good idea. - That's one way. | - That's a good idea. - That's one way. |
1093 | 00:43:13,961 | 00:43:16,031 | - As Delicious Rendezvous? - Then we'll need someone. | - As Delicious Rendezvous? - Then we'll need someone. |
1094 | 00:43:16,031 | 00:43:17,060 | (But we need someone in global business.) | (But we need someone in global business.) |
1095 | 00:43:19,531 | 00:43:20,600 | Hey. | Hey. |
1096 | 00:43:21,071 | 00:43:22,870 | You were in an "M" burger place commercial. | You were in an "M" burger place commercial. |
1097 | 00:43:22,870 | 00:43:24,301 | - Yes. - Do you have their PR team number? | - Yes. - Do you have their PR team number? |
1098 | 00:43:24,640 | 00:43:26,540 | - No, but I can ask. - Sure. | - No, but I can ask. - Sure. |
1099 | 00:43:26,770 | 00:43:28,341 | - Let me talk to them. - Now? | - Let me talk to them. - Now? |
1100 | 00:43:28,341 | 00:43:29,640 | Call them now if you can. | Call them now if you can. |
1101 | 00:43:30,040 | 00:43:31,941 | - To the president? - "M" company? | - To the president? - "M" company? |
1102 | 00:43:31,941 | 00:43:33,281 | - You know them? - You know them too? | - You know them? - You know them too? |
1103 | 00:43:33,511 | 00:43:34,580 | It's Un Sik's. | It's Un Sik's. |
1104 | 00:43:36,310 | 00:43:38,680 | (What on earth is he?) | (What on earth is he?) |
1105 | 00:43:39,721 | 00:43:41,620 | - One Sik? - Un Sik? | - One Sik? - Un Sik? |
1106 | 00:43:42,551 | 00:43:44,290 | Are you close? | Are you close? |
1107 | 00:43:44,290 | 00:43:45,421 | - What? - Are you close with him? | - What? - Are you close with him? |
1108 | 00:43:45,421 | 00:43:46,691 | Why don't you call him... | Why don't you call him... |
1109 | 00:43:46,790 | 00:43:48,961 | and ask if he can use these apples for their apple pies? | and ask if he can use these apples for their apple pies? |
1110 | 00:43:49,730 | 00:43:51,100 | To Un Sik? | To Un Sik? |
1111 | 00:43:51,531 | 00:43:54,000 | - I can't believe it. - It's unbelievable. | - I can't believe it. - It's unbelievable. |
1112 | 00:43:54,000 | 00:43:55,801 | (The class of the connection king) | (The class of the connection king) |
1113 | 00:43:55,801 | 00:43:57,370 | Because... | Because... |
1114 | 00:43:57,370 | 00:43:59,770 | their apple pies are famous. | their apple pies are famous. |
1115 | 00:43:59,770 | 00:44:01,971 | See if he can use... | See if he can use... |
1116 | 00:44:02,511 | 00:44:05,511 | apples from this area. | apples from this area. |
1117 | 00:44:05,511 | 00:44:06,580 | (Replace the apples in the global apple pie with domestic apples?) | (Replace the apples in the global apple pie with domestic apples?) |
1118 | 00:44:07,850 | 00:44:09,850 | - What? - Who are you calling? | - What? - Who are you calling? |
1119 | 00:44:09,850 | 00:44:11,821 | He's calling the person in charge of "M" company. in Korea. | He's calling the person in charge of "M" company. in Korea. |
1120 | 00:44:11,821 | 00:44:13,051 | He might have changed his number. | He might have changed his number. |
1121 | 00:44:14,221 | 00:44:19,160 | (The man of connection steps out.) | (The man of connection steps out.) |
1122 | 00:44:19,961 | 00:44:22,691 | - It'd be nice if they can do it. - That will be awesome. | - It'd be nice if they can do it. - That will be awesome. |
1123 | 00:44:22,691 | 00:44:23,961 | It's a global company. | It's a global company. |
1124 | 00:44:25,461 | 00:44:26,560 | Un Sik. | Un Sik. |
1125 | 00:44:27,171 | 00:44:28,370 | Do you have time to talk? | Do you have time to talk? |
1126 | 00:44:28,531 | 00:44:29,600 | Yes. | Yes. |
1127 | 00:44:29,730 | 00:44:31,640 | (Surprised) | (Surprised) |
1128 | 00:44:32,801 | 00:44:34,540 | (Nervous) | (Nervous) |
1129 | 00:44:34,640 | 00:44:37,511 | - Yes. - You know "M" company in Korea... | - Yes. - You know "M" company in Korea... |
1130 | 00:44:37,781 | 00:44:43,011 | - sells a lot of apple pies. - Yes. | - sells a lot of apple pies. - Yes. |
1131 | 00:44:43,011 | 00:44:46,421 | You know the apples that go inside? | You know the apples that go inside? |
1132 | 00:44:46,421 | 00:44:48,750 | I'm currently on... | I'm currently on... |
1133 | 00:44:48,750 | 00:44:53,491 | Delicious Rendezvous hosted by Baek Jong Won. | Delicious Rendezvous hosted by Baek Jong Won. |
1134 | 00:44:53,491 | 00:44:56,491 | I'm here as a special guest today. | I'm here as a special guest today. |
1135 | 00:44:56,491 | 00:44:57,600 | "Special." | "Special." |
1136 | 00:44:58,000 | 00:45:00,971 | - So... - I'm not in "M" company anymore. | - So... - I'm not in "M" company anymore. |
1137 | 00:45:00,971 | 00:45:02,071 | What? | What? |
1138 | 00:45:02,071 | 00:45:03,330 | I left a long time ago. | I left a long time ago. |
1139 | 00:45:03,330 | 00:45:04,471 | Did you sell it? | Did you sell it? |
1140 | 00:45:05,700 | 00:45:07,410 | (They're wiped out.) | (They're wiped out.) |
1141 | 00:45:07,410 | 00:45:08,540 | Who runs it now? | Who runs it now? |
1142 | 00:45:08,810 | 00:45:10,640 | (What's wrong with him?) | (What's wrong with him?) |
1143 | 00:45:10,881 | 00:45:13,640 | (Come on, Joon Ho.) | (Come on, Joon Ho.) |
1144 | 00:45:13,640 | 00:45:15,480 | Oh, the US headquarters run it now? | Oh, the US headquarters run it now? |
1145 | 00:45:15,480 | 00:45:17,250 | (What's wrong with you?) | (What's wrong with you?) |
1146 | 00:45:17,250 | 00:45:19,350 | I thought you still run it. | I thought you still run it. |
1147 | 00:45:21,591 | 00:45:24,560 | Gosh. I haven't paid attention to you. | Gosh. I haven't paid attention to you. |
1148 | 00:45:24,560 | 00:45:25,691 | I thought... | I thought... |
1149 | 00:45:25,691 | 00:45:27,560 | - you still run it. - He hasn't paid attention. | - you still run it. - He hasn't paid attention. |
1150 | 00:45:27,560 | 00:45:30,191 | (Mr. Baek turned red like an apple from laughing.) | (Mr. Baek turned red like an apple from laughing.) |
1151 | 00:45:30,730 | 00:45:32,330 | They probably import... | They probably import... |
1152 | 00:45:32,430 | 00:45:36,301 | the apple filling from abroad. | the apple filling from abroad. |
1153 | 00:45:37,071 | 00:45:40,711 | They don't use Korean apples? | They don't use Korean apples? |
1154 | 00:45:41,471 | 00:45:44,111 | They import it from a global brand? | They import it from a global brand? |
1155 | 00:45:44,111 | 00:45:46,111 | - Right. They import it. - I see. | - Right. They import it. - I see. |
1156 | 00:45:46,111 | 00:45:50,011 | If a Korean product is good, Korea could export it. | If a Korean product is good, Korea could export it. |
1157 | 00:45:50,011 | 00:45:52,281 | We could export a Korean product, | We could export a Korean product, |
1158 | 00:45:52,281 | 00:45:54,221 | but "M" company... | but "M" company... |
1159 | 00:45:54,221 | 00:45:56,821 | imports it from abroad? | imports it from abroad? |
1160 | 00:45:56,821 | 00:45:58,560 | Yesan apples are famous. | Yesan apples are famous. |
1161 | 00:45:58,921 | 00:46:01,631 | We're doing a special on it, and you came to my mind. | We're doing a special on it, and you came to my mind. |
1162 | 00:46:01,861 | 00:46:03,761 | Okay. I'll call you later. Thank you. | Okay. I'll call you later. Thank you. |
1163 | 00:46:03,861 | 00:46:05,160 | - Thank you. - Thank you. | - Thank you. - Thank you. |
1164 | 00:46:05,160 | 00:46:06,330 | Bye. | Bye. |
1165 | 00:46:06,401 | 00:46:07,600 | Right. | Right. |
1166 | 00:46:07,671 | 00:46:08,801 | That was hilarious. | That was hilarious. |
1167 | 00:46:09,730 | 00:46:11,941 | It would've been perfect. | It would've been perfect. |
1168 | 00:46:11,941 | 00:46:13,600 | "M" company sells a lot of apple pies. | "M" company sells a lot of apple pies. |
1169 | 00:46:13,600 | 00:46:15,770 | They import all the ingredients from abroad. | They import all the ingredients from abroad. |
1170 | 00:46:15,770 | 00:46:16,870 | That's obvious. | That's obvious. |
1171 | 00:46:17,941 | 00:46:20,680 | Back to your positions. | Back to your positions. |
1172 | 00:46:20,680 | 00:46:22,480 | Let's get over with the live show first. | Let's get over with the live show first. |
1173 | 00:46:23,580 | 00:46:25,120 | Let's have a rehearsal. | Let's have a rehearsal. |
1174 | 00:46:25,120 | 00:46:26,821 | - Listen to me as you do it. - Okay. | - Listen to me as you do it. - Okay. |
1175 | 00:46:27,191 | 00:46:29,221 | Listen to me. Here are the basics. | Listen to me. Here are the basics. |
1176 | 00:46:29,221 | 00:46:30,691 | This is where the opening will take place. | This is where the opening will take place. |
1177 | 00:46:30,691 | 00:46:32,961 | - You describe the apples here. - Okay. | - You describe the apples here. - Okay. |
1178 | 00:46:33,120 | 00:46:35,160 | This is the hosting area. | This is the hosting area. |
1179 | 00:46:35,160 | 00:46:37,361 | - Let's rehearse. - Is that the main studio? | - Let's rehearse. - Is that the main studio? |
1180 | 00:46:37,631 | 00:46:38,700 | All right. | All right. |
1181 | 00:46:39,031 | 00:46:40,230 | Let's rehearse. | Let's rehearse. |
1182 | 00:46:40,230 | 00:46:41,330 | Right. | Right. |
1183 | 00:46:41,330 | 00:46:43,330 | I'm going to film you here. | I'm going to film you here. |
1184 | 00:46:43,401 | 00:46:44,841 | In the opening, | In the opening, |
1185 | 00:46:45,040 | 00:46:47,241 | you say hello. | you say hello. |
1186 | 00:46:47,241 | 00:46:48,341 | 2, 3. | 2, 3. |
1187 | 00:46:48,341 | 00:46:49,571 | Hello. This is Delicious Rendezvous. | Hello. This is Delicious Rendezvous. |
1188 | 00:46:49,571 | 00:46:51,611 | - We're Produce-avengers. - Produce-avengers. | - We're Produce-avengers. - Produce-avengers. |
1189 | 00:46:51,611 | 00:46:53,781 | - Produce-avengers. - Like, "We're Super Junior." | - Produce-avengers. - Like, "We're Super Junior." |
1190 | 00:46:53,781 | 00:46:55,180 | - We're Produce-avengers. - Produce-avengers. | - We're Produce-avengers. - Produce-avengers. |
1191 | 00:46:55,180 | 00:46:56,750 | - That was good. Let's try again. - Produce-avengers. | - That was good. Let's try again. - Produce-avengers. |
1192 | 00:46:56,750 | 00:46:58,421 | Hello. This is Delicious Rendezvous. | Hello. This is Delicious Rendezvous. |
1193 | 00:46:58,421 | 00:46:59,620 | We're... | We're... |
1194 | 00:46:59,620 | 00:47:00,950 | - Produce-avengers. - Produce-avengers. That's right. | - Produce-avengers. - Produce-avengers. That's right. |
1195 | 00:47:00,950 | 00:47:02,421 | You need to smile when you do it. | You need to smile when you do it. |
1196 | 00:47:03,421 | 00:47:06,191 | - Does Yesan bug you? - No. | - Does Yesan bug you? - No. |
1197 | 00:47:06,191 | 00:47:07,890 | - It's like you're doing a chop. - No. | - It's like you're doing a chop. - No. |
1198 | 00:47:08,031 | 00:47:09,631 | I wanted to look strong. | I wanted to look strong. |
1199 | 00:47:09,790 | 00:47:11,830 | - I should go, "Produce-avengers". - How do you do it? | - I should go, "Produce-avengers". - How do you do it? |
1200 | 00:47:11,830 | 00:47:13,200 | Stretch out your hand. | Stretch out your hand. |
1201 | 00:47:13,200 | 00:47:15,770 | - You look like an idol the most. - I know. | - You look like an idol the most. - I know. |
1202 | 00:47:16,270 | 00:47:19,500 | - Produce-avengers. I got it. - He's handsome. | - Produce-avengers. I got it. - He's handsome. |
1203 | 00:47:19,500 | 00:47:23,211 | This time, it's Yesan's less red apples. | This time, it's Yesan's less red apples. |
1204 | 00:47:23,370 | 00:47:24,611 | Less red apples. | Less red apples. |
1205 | 00:47:24,611 | 00:47:27,580 | Let's see what he's going to show us with Yesan apples. | Let's see what he's going to show us with Yesan apples. |
1206 | 00:47:27,580 | 00:47:29,180 | - Back to your positions. - Back to your positions. | - Back to your positions. - Back to your positions. |
1207 | 00:47:29,180 | 00:47:30,250 | - Now I move? - The juice. | - Now I move? - The juice. |
1208 | 00:47:30,250 | 00:47:32,750 | After that, I move with the camera, | After that, I move with the camera, |
1209 | 00:47:32,750 | 00:47:33,750 | and you move to your places. | and you move to your places. |
1210 | 00:47:33,750 | 00:47:35,151 | You're in charge of juice first. | You're in charge of juice first. |
1211 | 00:47:35,651 | 00:47:37,361 | - To the kitchen. - Go. | - To the kitchen. - Go. |
1212 | 00:47:37,361 | 00:47:39,191 | First, it's apple juice. | First, it's apple juice. |
1213 | 00:47:39,191 | 00:47:40,861 | You said you're making apple juice. | You said you're making apple juice. |
1214 | 00:47:40,861 | 00:47:43,191 | Then you have to move right away. | Then you have to move right away. |
1215 | 00:47:43,191 | 00:47:44,531 | You can move with the camera. | You can move with the camera. |
1216 | 00:47:44,531 | 00:47:46,031 | - Then... - Do I follow the camera? | - Then... - Do I follow the camera? |
1217 | 00:47:46,031 | 00:47:48,000 | Meanwhile, you move to your place, | Meanwhile, you move to your place, |
1218 | 00:47:48,000 | 00:47:50,131 | you should be ready to make apple juice... | you should be ready to make apple juice... |
1219 | 00:47:50,131 | 00:47:52,471 | - when I get there. - Okay. | - when I get there. - Okay. |
1220 | 00:47:52,471 | 00:47:53,841 | What are you doing here? | What are you doing here? |
1221 | 00:47:54,910 | 00:47:57,011 | - Now... - Then the camera... | - Now... - Then the camera... |
1222 | 00:47:57,011 | 00:47:58,410 | We should move together. | We should move together. |
1223 | 00:47:58,941 | 00:48:01,310 | Now, when the camera gets here... | Now, when the camera gets here... |
1224 | 00:48:01,310 | 00:48:02,750 | - Is this the camera? - Yes. | - Is this the camera? - Yes. |
1225 | 00:48:03,381 | 00:48:04,721 | - Look here. - Joon Ho. | - Look here. - Joon Ho. |
1226 | 00:48:04,721 | 00:48:06,950 | - Don't look here. Look here. - Fresh apple juice... | - Don't look here. Look here. - Fresh apple juice... |
1227 | 00:48:07,721 | 00:48:10,191 | in the morning. It's simple. | in the morning. It's simple. |
1228 | 00:48:10,961 | 00:48:13,221 | Put the apple in the juice extractor. | Put the apple in the juice extractor. |
1229 | 00:48:13,520 | 00:48:14,991 | Joon Ho. This is a rehearsal. | Joon Ho. This is a rehearsal. |
1230 | 00:48:14,991 | 00:48:18,060 | - You should raise your voice later. - Sure. | - You should raise your voice later. - Sure. |
1231 | 00:48:18,060 | 00:48:20,700 | Just put the apples in the juice extractor, | Just put the apples in the juice extractor, |
1232 | 00:48:20,700 | 00:48:22,830 | and apple juice is ready. | and apple juice is ready. |
1233 | 00:48:22,830 | 00:48:25,140 | Fresh juice in the morning. | Fresh juice in the morning. |
1234 | 00:48:26,171 | 00:48:27,241 | Okay. | Okay. |
1235 | 00:48:27,241 | 00:48:28,810 | You may overreact. | You may overreact. |
1236 | 00:48:28,810 | 00:48:30,441 | - Oh, do I? - Yes. Like in a commercial. | - Oh, do I? - Yes. Like in a commercial. |
1237 | 00:48:30,941 | 00:48:32,540 | (Exclaiming) | (Exclaiming) |
1238 | 00:48:32,540 | 00:48:33,980 | Sweet Yesan apples... | Sweet Yesan apples... |
1239 | 00:48:33,980 | 00:48:36,611 | are known for having high sugar content. | are known for having high sugar content. |
1240 | 00:48:36,611 | 00:48:38,480 | - Okay. - Then do you move to another spot? | - Okay. - Then do you move to another spot? |
1241 | 00:48:38,480 | 00:48:40,821 | After this, | After this, |
1242 | 00:48:41,051 | 00:48:42,421 | it's Byung Jae. | it's Byung Jae. |
1243 | 00:48:42,421 | 00:48:43,591 | (We save apple farms.) | (We save apple farms.) |
1244 | 00:48:43,591 | 00:48:44,790 | Produce-avengers. | Produce-avengers. |
1245 | 00:48:44,790 | 00:48:46,761 | (We're Produce-avengers.) | (We're Produce-avengers.) |
1246 | 00:48:50,560 | 00:48:52,060 | It's 11:59am. | It's 11:59am. |
1247 | 00:48:52,060 | 00:48:53,930 | - Line up. - Now. | - Line up. - Now. |
1248 | 00:48:54,131 | 00:48:56,401 | Get out of the way. It's 11:59am. | Get out of the way. It's 11:59am. |
1249 | 00:48:57,370 | 00:48:58,841 | It's 11:59am. Focus. | It's 11:59am. Focus. |
1250 | 00:48:58,901 | 00:49:00,571 | - Focus. - Focus. | - Focus. - Focus. |
1251 | 00:49:00,671 | 00:49:02,211 | Let's sell all 300 boxes. | Let's sell all 300 boxes. |
1252 | 00:49:03,089 | 00:49:05,259 | You can get apples everywhere. | You can get apples everywhere. |
1252 | 00:49:22,489 | 00:49:24,659 | You can get apples everywhere. | You can get apples everywhere. |
1253 | 00:49:24,659 | 00:49:27,029 | - The bean sprouts... - How many do we have right now? | - The bean sprouts... - How many do we have right now? |
1254 | 00:49:27,380 | 00:49:28,619 | You can buy bean sprouts easily. | You can buy bean sprouts easily. |
1255 | 00:49:28,619 | 00:49:29,750 | - Still. - 10,000. | - Still. - 10,000. |
1256 | 00:49:29,750 | 00:49:31,549 | - Apples are expensive now. - 10,000? | - Apples are expensive now. - 10,000? |
1257 | 00:49:31,549 | 00:49:33,020 | (Under pressure) | (Under pressure) |
1258 | 00:49:33,020 | 00:49:34,119 | We could reach a million. | We could reach a million. |
1259 | 00:49:34,119 | 00:49:35,420 | Isn't that a new record? | Isn't that a new record? |
1260 | 00:49:35,420 | 00:49:36,590 | (Isn't that a new record for the opening?) | (Isn't that a new record for the opening?) |
1261 | 00:49:37,460 | 00:49:41,130 | (The biggest interest ever) | (The biggest interest ever) |
1262 | 00:49:41,130 | 00:49:42,259 | Start. | Start. |
1263 | 00:49:43,230 | 00:49:46,199 | - 1, 2, 3. - 1, 2, 3. | - 1, 2, 3. - 1, 2, 3. |
1264 | 00:49:46,779 | 00:49:48,779 | Hello. This is Delicious Rendezvous. | Hello. This is Delicious Rendezvous. |
1265 | 00:49:48,779 | 00:49:50,919 | - We're Produce-avengers. - Produce-avengers. | - We're Produce-avengers. - Produce-avengers. |
1266 | 00:49:51,589 | 00:49:53,748 | - We're Produce-avengers. - Produce-avengers. | - We're Produce-avengers. - Produce-avengers. |
1267 | 00:49:54,419 | 00:49:57,089 | We're in Yesan today. | We're in Yesan today. |
1268 | 00:49:57,089 | 00:50:00,728 | What's the ingredient today? | What's the ingredient today? |
1269 | 00:50:00,728 | 00:50:03,399 | Everyone. Today, it's apples. | Everyone. Today, it's apples. |
1270 | 00:50:03,399 | 00:50:04,658 | It's Yesan apples. | It's Yesan apples. |
1271 | 00:50:04,658 | 00:50:07,728 | There are many regions that produce apples. | There are many regions that produce apples. |
1272 | 00:50:07,728 | 00:50:10,969 | As you know, due to the typhoon and the spring frost damage, | As you know, due to the typhoon and the spring frost damage, |
1273 | 00:50:10,969 | 00:50:13,509 | the farmers are struggling. | the farmers are struggling. |
1274 | 00:50:13,509 | 00:50:15,009 | So today, we prepared apples. | So today, we prepared apples. |
1275 | 00:50:15,578 | 00:50:18,808 | - As you probably know, - Oh, Joon Ho. | - As you probably know, - Oh, Joon Ho. |
1276 | 00:50:18,808 | 00:50:21,078 | I got my wife with Yesan apples. | I got my wife with Yesan apples. |
1277 | 00:50:21,078 | 00:50:22,419 | (He proposed to his wife with Yesan apples.) | (He proposed to his wife with Yesan apples.) |
1278 | 00:50:22,478 | 00:50:25,089 | When I proposed to my wife, | When I proposed to my wife, |
1279 | 00:50:25,089 | 00:50:26,388 | I gave her Yesan apples. | I gave her Yesan apples. |
1280 | 00:50:26,989 | 00:50:28,719 | - Right. - Since they're sweet... | - Right. - Since they're sweet... |
1281 | 00:50:28,788 | 00:50:30,158 | and delicious, | and delicious, |
1282 | 00:50:30,219 | 00:50:32,328 | she said yes at once. | she said yes at once. |
1283 | 00:50:32,388 | 00:50:34,129 | Then... | Then... |
1284 | 00:50:34,129 | 00:50:36,598 | let's see what we can make... | let's see what we can make... |
1285 | 00:50:36,598 | 00:50:38,699 | with Yesan apples and apples from other regions. | with Yesan apples and apples from other regions. |
1286 | 00:50:38,699 | 00:50:40,598 | - Back to your positions. - Back to your positions. | - Back to your positions. - Back to your positions. |
1287 | 00:50:40,598 | 00:50:42,839 | - Hurry up, please. - Move. | - Hurry up, please. - Move. |
1288 | 00:50:42,839 | 00:50:44,038 | To your positions. | To your positions. |
1289 | 00:50:45,439 | 00:50:46,509 | Now. | Now. |
1290 | 00:50:46,808 | 00:50:49,939 | We have Yesan apples today. | We have Yesan apples today. |
1291 | 00:50:49,939 | 00:50:51,208 | Here's what we have. | Here's what we have. |
1292 | 00:50:51,208 | 00:50:53,078 | It's 10 for 7.5 dollars. | It's 10 for 7.5 dollars. |
1293 | 00:50:53,078 | 00:50:54,808 | 10 apples for 7.5 dollars. | 10 apples for 7.5 dollars. |
1294 | 00:50:54,808 | 00:50:56,449 | 90 cents for packaging. | 90 cents for packaging. |
1295 | 00:50:56,449 | 00:50:57,978 | And 3 dollars for shipping. | And 3 dollars for shipping. |
1296 | 00:50:57,978 | 00:51:00,189 | It's 11.4 dollars in total. | It's 11.4 dollars in total. |
1297 | 00:51:00,189 | 00:51:01,719 | It's 11.4 dollars. | It's 11.4 dollars. |
1298 | 00:51:01,719 | 00:51:05,759 | We only have 300 boxes of 10. | We only have 300 boxes of 10. |
1299 | 00:51:05,759 | 00:51:08,359 | The cost of shipping varies... | The cost of shipping varies... |
1300 | 00:51:08,359 | 00:51:10,098 | - depending on your area. - It depends. | - depending on your area. - It depends. |
1301 | 00:51:10,098 | 00:51:11,899 | It's different from before. | It's different from before. |
1302 | 00:51:11,899 | 00:51:13,328 | We ask for your understanding. | We ask for your understanding. |
1303 | 00:51:13,529 | 00:51:16,069 | We've already sold 116 boxes. | We've already sold 116 boxes. |
1304 | 00:51:16,069 | 00:51:17,868 | - Already? - What? | - Already? - What? |
1305 | 00:51:17,868 | 00:51:19,069 | - What? - Today... | - What? - Today... |
1306 | 00:51:19,069 | 00:51:21,779 | It's been less than 5 minutes since we started, but 116 boxes? | It's been less than 5 minutes since we started, but 116 boxes? |
1307 | 00:51:21,779 | 00:51:25,178 | This is the power of Joon Ho from Yesan. Jung Joon Ho. | This is the power of Joon Ho from Yesan. Jung Joon Ho. |
1308 | 00:51:26,049 | 00:51:27,178 | - Over there. - Can you believe it? | - Over there. - Can you believe it? |
1309 | 00:51:27,178 | 00:51:30,219 | - Jung Joon Ho. - I'll do my best. | - Jung Joon Ho. - I'll do my best. |
1310 | 00:51:30,319 | 00:51:31,748 | People are going to misunderstand. | People are going to misunderstand. |
1311 | 00:51:34,049 | 00:51:37,118 | Now, let's go and watch how to make apple juice. | Now, let's go and watch how to make apple juice. |
1312 | 00:51:37,888 | 00:51:41,328 | (They enter the kitchen with a nice start.) | (They enter the kitchen with a nice start.) |
1313 | 00:51:42,529 | 00:51:44,259 | - Now... - It's really... | - Now... - It's really... |
1314 | 00:51:44,259 | 00:51:46,129 | - are you making apple juice? - Yes. | - are you making apple juice? - Yes. |
1315 | 00:51:46,129 | 00:51:50,368 | Nowadays, we have a juice extractor. | Nowadays, we have a juice extractor. |
1316 | 00:51:50,368 | 00:51:52,609 | It's simple. | It's simple. |
1317 | 00:51:52,609 | 00:51:56,009 | Open the lid and drop the apple. | Open the lid and drop the apple. |
1318 | 00:51:56,808 | 00:52:00,478 | Close the lid and press the button. | Close the lid and press the button. |
1319 | 00:52:00,478 | 00:52:02,178 | - You need to plug it in. - Come on. | - You need to plug it in. - Come on. |
1320 | 00:52:03,149 | 00:52:04,319 | I'm sorry. | I'm sorry. |
1321 | 00:52:05,118 | 00:52:06,248 | Don't be flustered. | Don't be flustered. |
1322 | 00:52:06,248 | 00:52:07,388 | - Take your time. - Okay. | - Take your time. - Okay. |
1323 | 00:52:07,518 | 00:52:11,058 | Actually, | Actually, |
1324 | 00:52:11,158 | 00:52:13,058 | you have to peel apples... | you have to peel apples... |
1325 | 00:52:13,058 | 00:52:14,388 | - It's ready. - Is it? | - It's ready. - Is it? |
1326 | 00:52:14,388 | 00:52:15,759 | It's extracting juice. | It's extracting juice. |
1327 | 00:52:15,759 | 00:52:17,498 | It takes time to eat. | It takes time to eat. |
1328 | 00:52:17,498 | 00:52:18,998 | But in the morning, you have to get ready for work, | But in the morning, you have to get ready for work, |
1329 | 00:52:18,998 | 00:52:20,529 | and children have to go to school. | and children have to go to school. |
1330 | 00:52:20,529 | 00:52:21,799 | Moms are busy. | Moms are busy. |
1331 | 00:52:21,799 | 00:52:24,498 | If you have the juice extractor, | If you have the juice extractor, |
1332 | 00:52:24,799 | 00:52:26,739 | you only need 10 seconds. | you only need 10 seconds. |
1333 | 00:52:26,739 | 00:52:28,509 | Put the apple and close the lid. | Put the apple and close the lid. |
1334 | 00:52:29,038 | 00:52:32,509 | For your information, the apples you're going to get... | For your information, the apples you're going to get... |
1335 | 00:52:32,678 | 00:52:34,078 | aren't red. | aren't red. |
1336 | 00:52:34,078 | 00:52:36,149 | Due to the spring frost and typhoon. | Due to the spring frost and typhoon. |
1337 | 00:52:36,248 | 00:52:38,589 | It's Hongro. | It's Hongro. |
1338 | 00:52:38,719 | 00:52:42,489 | They make it red on purpose to use it for the ritual. | They make it red on purpose to use it for the ritual. |
1339 | 00:52:42,618 | 00:52:45,328 | But due to the spring frost and typhoon, | But due to the spring frost and typhoon, |
1340 | 00:52:45,328 | 00:52:46,428 | it's not so red. | it's not so red. |
1341 | 00:52:46,428 | 00:52:48,558 | However, you don't need to worry. | However, you don't need to worry. |
1342 | 00:52:48,558 | 00:52:51,158 | It's not red, yet it's good. | It's not red, yet it's good. |
1343 | 00:52:51,158 | 00:52:52,399 | It tastes the same. | It tastes the same. |
1344 | 00:52:52,399 | 00:52:56,469 | - Aren't red apples good? - No, I'll change that perception. | - Aren't red apples good? - No, I'll change that perception. |
1345 | 00:52:56,469 | 00:52:58,739 | - Less red apples are still good. - Of course. | - Less red apples are still good. - Of course. |
1346 | 00:52:58,739 | 00:53:00,868 | It depends on the variety of apple, but especially Hongro... | It depends on the variety of apple, but especially Hongro... |
1347 | 00:53:01,509 | 00:53:04,839 | Doesn't the color look appetizing? | Doesn't the color look appetizing? |
1348 | 00:53:04,839 | 00:53:06,478 | - Fresh apple juice. - It's brilliant. | - Fresh apple juice. - It's brilliant. |
1349 | 00:53:06,978 | 00:53:08,078 | I'll try it. | I'll try it. |
1350 | 00:53:09,219 | 00:53:12,089 | You may overreact. | You may overreact. |
1351 | 00:53:12,319 | 00:53:14,018 | He's so handsome. | He's so handsome. |
1352 | 00:53:14,018 | 00:53:15,759 | (- It's a real commercial. - Look how he swallows it.) | (- It's a real commercial. - Look how he swallows it.) |
1353 | 00:53:15,759 | 00:53:18,458 | (Because it's extracted, it is tangier.) | (Because it's extracted, it is tangier.) |
1354 | 00:53:19,359 | 00:53:21,228 | (- Love and passion to you. - You're manly.) | (- Love and passion to you. - You're manly.) |
1355 | 00:53:21,228 | 00:53:23,228 | Joon Ho. | Joon Ho. |
1356 | 00:53:23,228 | 00:53:25,328 | How's it different from red apples? | How's it different from red apples? |
1357 | 00:53:26,828 | 00:53:29,469 | It's not any different from red apples. | It's not any different from red apples. |
1358 | 00:53:29,799 | 00:53:31,299 | It's so delicious. | It's so delicious. |
1359 | 00:53:31,299 | 00:53:34,469 | It's not only sweet, | It's not only sweet, |
1360 | 00:53:34,768 | 00:53:36,509 | but it's also fresh. | but it's also fresh. |
1361 | 00:53:36,578 | 00:53:38,649 | The wonderful taste of Yesan apples... | The wonderful taste of Yesan apples... |
1362 | 00:53:38,779 | 00:53:41,919 | that refreshes your mouth. | that refreshes your mouth. |
1363 | 00:53:41,919 | 00:53:42,978 | It's really... | It's really... |
1364 | 00:53:43,219 | 00:53:45,949 | - Everyone. There's a problem. - Okay. | - Everyone. There's a problem. - Okay. |
1365 | 00:53:46,049 | 00:53:48,049 | In four minutes since we started, | In four minutes since we started, |
1366 | 00:53:48,149 | 00:53:50,989 | all 300 boxes we prepared... | all 300 boxes we prepared... |
1367 | 00:53:51,058 | 00:53:53,029 | - got sold out. - How could this... | - got sold out. - How could this... |
1368 | 00:53:54,189 | 00:53:55,498 | It's sold out already? | It's sold out already? |
1369 | 00:53:55,629 | 00:53:56,859 | - What? - Yes. | - What? - Yes. |
1370 | 00:53:56,859 | 00:53:57,958 | (What are you saying?) | (What are you saying?) |
1371 | 00:53:58,399 | 00:54:01,228 | Are you sure it's not an error? Is it sold out for real? | Are you sure it's not an error? Is it sold out for real? |
1372 | 00:54:01,799 | 00:54:03,439 | That feels so great. | That feels so great. |
1373 | 00:54:03,969 | 00:54:06,169 | You should take your time. Why did you buy them already? | You should take your time. Why did you buy them already? |
1374 | 00:54:06,169 | 00:54:08,638 | Why would you get mad at the viewers? | Why would you get mad at the viewers? |
1375 | 00:54:08,779 | 00:54:11,038 | Don't yell at consumers. | Don't yell at consumers. |
1376 | 00:54:11,578 | 00:54:13,649 | (I'm just so happy.) | (I'm just so happy.) |
1377 | 00:54:13,649 | 00:54:17,819 | Just because it's sold out, it's not over yet. | Just because it's sold out, it's not over yet. |
1378 | 00:54:17,819 | 00:54:19,649 | - Right. - We prepared... | - Right. - We prepared... |
1379 | 00:54:19,649 | 00:54:22,919 | - amazing dishes using apples. - That's right. | - amazing dishes using apples. - That's right. |
1380 | 00:54:22,919 | 00:54:25,118 | - If you miss it, you'll regret it. - Take it slow. | - If you miss it, you'll regret it. - Take it slow. |
1381 | 00:54:25,118 | 00:54:26,689 | You should enjoy it. | You should enjoy it. |
1382 | 00:54:26,689 | 00:54:29,558 | I'm going to tell you many delicious recipes... | I'm going to tell you many delicious recipes... |
1383 | 00:54:29,558 | 00:54:31,629 | that you'll run out of apples at home. | that you'll run out of apples at home. |
1384 | 00:54:31,629 | 00:54:32,928 | So enjoy the show. | So enjoy the show. |
1385 | 00:54:32,928 | 00:54:36,399 | Byung Jae prepared a very delicious dish using apples. | Byung Jae prepared a very delicious dish using apples. |
1386 | 00:54:36,399 | 00:54:38,268 | - Let's watch. - We had it yesterday. | - Let's watch. - We had it yesterday. |
1387 | 00:54:38,399 | 00:54:39,569 | This is awesome. | This is awesome. |
1388 | 00:54:39,569 | 00:54:44,138 | - Mr. Baek praised it highly. - It's delicious. | - Mr. Baek praised it highly. - It's delicious. |
1389 | 00:54:44,208 | 00:54:47,348 | Byung Jae will show you how to make it. | Byung Jae will show you how to make it. |
1390 | 00:54:47,348 | 00:54:49,719 | - Hello. I'm Yoo Byung Jae. - Even he can make it. | - Hello. I'm Yoo Byung Jae. - Even he can make it. |
1391 | 00:54:49,719 | 00:54:53,089 | That's right. Even someone with no cooking skills like me... | That's right. Even someone with no cooking skills like me... |
1392 | 00:54:53,089 | 00:54:54,549 | can make it. | can make it. |
1393 | 00:54:54,649 | 00:54:56,089 | I will start with the salad. | I will start with the salad. |
1394 | 00:54:56,089 | 00:55:00,428 | First, add an appropriate amount of cabbage. | First, add an appropriate amount of cabbage. |
1395 | 00:55:00,428 | 00:55:03,658 | Most of all, shred the apple with the mandoline. | Most of all, shred the apple with the mandoline. |
1396 | 00:55:04,399 | 00:55:06,529 | - It's been cleaned. - It's a clean apple. | - It's been cleaned. - It's a clean apple. |
1397 | 00:55:06,529 | 00:55:07,699 | - The clean apple... - Watch your hand. | - The clean apple... - Watch your hand. |
1398 | 00:55:07,699 | 00:55:09,868 | - I'll do it. - Good. | - I'll do it. - Good. |
1399 | 00:55:09,998 | 00:55:12,009 | You're not buying the mandoline. You're buying apples. | You're not buying the mandoline. You're buying apples. |
1400 | 00:55:12,708 | 00:55:14,138 | Buy less red apples. | Buy less red apples. |
1401 | 00:55:14,469 | 00:55:16,078 | (- You should sell mandolines too. - The secret is the mandoline.) | (- You should sell mandolines too. - The secret is the mandoline.) |
1402 | 00:55:16,078 | 00:55:18,178 | - Good. - You're not buying the mandoline. | - Good. - You're not buying the mandoline. |
1403 | 00:55:18,178 | 00:55:19,978 | (- Keep going. - Do apples go well with gimbap?) | (- Keep going. - Do apples go well with gimbap?) |
1404 | 00:55:19,978 | 00:55:21,379 | - The comments say, - Watch your hand. | - The comments say, - Watch your hand. |
1405 | 00:55:21,379 | 00:55:23,118 | "Please sell the mandoline too." | "Please sell the mandoline too." |
1406 | 00:55:23,118 | 00:55:24,779 | If I feel happy, you'll get it for free. | If I feel happy, you'll get it for free. |
1407 | 00:55:24,779 | 00:55:26,449 | I don't have these ready yet. | I don't have these ready yet. |
1408 | 00:55:26,449 | 00:55:29,058 | One comment says, "I want to buy Mr. Baek." | One comment says, "I want to buy Mr. Baek." |
1409 | 00:55:29,058 | 00:55:32,158 | - In cabbage... - I'm already sold to So Yu Jin. | - In cabbage... - I'm already sold to So Yu Jin. |
1410 | 00:55:32,989 | 00:55:35,899 | - That's funny. - Add Yesan apple in cabbage. | - That's funny. - Add Yesan apple in cabbage. |
1411 | 00:55:35,899 | 00:55:38,259 | And add some... | And add some... |
1412 | 00:55:38,259 | 00:55:40,899 | imitation crab meat too. | imitation crab meat too. |
1413 | 00:55:40,899 | 00:55:43,969 | Spread rice thinly on laver... | Spread rice thinly on laver... |
1414 | 00:55:43,969 | 00:55:48,038 | that is seasoned with sesame oil and salt. | that is seasoned with sesame oil and salt. |
1415 | 00:55:48,138 | 00:55:50,379 | What did you add? That's important. | What did you add? That's important. |
1416 | 00:55:50,379 | 00:55:52,978 | Cabbage, imitation crab meat, | Cabbage, imitation crab meat, |
1417 | 00:55:52,978 | 00:55:54,949 | mayonnaise, | mayonnaise, |
1418 | 00:55:54,949 | 00:55:56,219 | - wasabi, - Most importantly, apples. | - wasabi, - Most importantly, apples. |
1419 | 00:55:56,219 | 00:55:57,719 | - and apples. - Most importantly, | - and apples. - Most importantly, |
1420 | 00:55:57,719 | 00:55:59,649 | less red apples. | less red apples. |
1421 | 00:55:59,919 | 00:56:01,719 | Mix them with mayonnaise. | Mix them with mayonnaise. |
1422 | 00:56:01,719 | 00:56:03,489 | I have tried it, | I have tried it, |
1423 | 00:56:03,859 | 00:56:06,089 | and Cheongyang chili is the key. | and Cheongyang chili is the key. |
1424 | 00:56:06,089 | 00:56:09,259 | The salad can be a little oily, | The salad can be a little oily, |
1425 | 00:56:09,259 | 00:56:11,498 | but apples and Cheongyang chili make up for that. | but apples and Cheongyang chili make up for that. |
1426 | 00:56:11,498 | 00:56:14,098 | - More salad makes it taste better. - That's right. | - More salad makes it taste better. - That's right. |
1427 | 00:56:14,098 | 00:56:16,739 | "Apple salad gimbap is new." | "Apple salad gimbap is new." |
1428 | 00:56:16,839 | 00:56:19,169 | - "That sounds good." - It's really good. | - "That sounds good." - It's really good. |
1429 | 00:56:20,308 | 00:56:21,708 | (Mr. Baek will cut gimbap.) | (Mr. Baek will cut gimbap.) |
1430 | 00:56:21,708 | 00:56:23,109 | Yesan apples. The most important ingredient. | Yesan apples. The most important ingredient. |
1431 | 00:56:23,109 | 00:56:26,178 | I also added mayonnaise and a lot of wasabi for seasonings. | I also added mayonnaise and a lot of wasabi for seasonings. |
1432 | 00:56:26,178 | 00:56:27,649 | - Oh, it's got wasabi. - Yes. | - Oh, it's got wasabi. - Yes. |
1433 | 00:56:28,308 | 00:56:30,748 | Everyone. It's ready. | Everyone. It's ready. |
1434 | 00:56:30,978 | 00:56:32,589 | - Byung Jae will try it. - Yes. | - Byung Jae will try it. - Yes. |
1435 | 00:56:32,589 | 00:56:33,848 | (That looks like gimbap from a restaurant.) | (That looks like gimbap from a restaurant.) |
1436 | 00:56:33,848 | 00:56:35,089 | Here. | Here. |
1437 | 00:56:35,089 | 00:56:37,419 | - Joon Ho has one. - Let me see how good it is. | - Joon Ho has one. - Let me see how good it is. |
1438 | 00:56:37,689 | 00:56:39,089 | This is really amazing. | This is really amazing. |
1439 | 00:56:39,928 | 00:56:42,259 | Tell them what's in it again. | Tell them what's in it again. |
1440 | 00:56:43,958 | 00:56:45,469 | (Eating) | (Eating) |
1441 | 00:56:45,899 | 00:56:46,899 | (Exclaiming) | (Exclaiming) |
1442 | 00:56:47,828 | 00:56:49,299 | - First... - It's so fresh. | - First... - It's so fresh. |
1443 | 00:56:49,299 | 00:56:50,498 | (Spicy and fresh) | (Spicy and fresh) |
1444 | 00:56:51,038 | 00:56:53,808 | It's not oily. You can enjoy the spicy and fresh taste together. | It's not oily. You can enjoy the spicy and fresh taste together. |
1445 | 00:56:54,009 | 00:56:56,208 | You should try making apple salad gimbap at home. | You should try making apple salad gimbap at home. |
1446 | 00:56:56,208 | 00:56:58,848 | This is amazing. You must try apple salad gimbap. | This is amazing. You must try apple salad gimbap. |
1447 | 00:56:59,078 | 00:57:01,478 | It's good. It's really good. | It's good. It's really good. |
1448 | 00:57:03,219 | 00:57:04,379 | It's so fresh. | It's so fresh. |
1449 | 00:57:04,379 | 00:57:11,259 | (Try apple salad gimbap with your family and date.) | (Try apple salad gimbap with your family and date.) |
1450 | 00:57:11,518 | 00:57:14,129 | As you know, | As you know, |
1451 | 00:57:14,589 | 00:57:17,458 | jams were first made dense with sugar... | jams were first made dense with sugar... |
1452 | 00:57:17,458 | 00:57:19,498 | for storage. | for storage. |
1453 | 00:57:19,728 | 00:57:23,739 | You can store it for longer than regular apples. | You can store it for longer than regular apples. |
1454 | 00:57:23,739 | 00:57:26,138 | When you go to a store, | When you go to a store, |
1455 | 00:57:26,138 | 00:57:29,078 | you should purchase cooked products. | you should purchase cooked products. |
1456 | 00:57:29,078 | 00:57:31,138 | - It will help farmers big time. - That's right. | - It will help farmers big time. - That's right. |
1457 | 00:57:31,138 | 00:57:34,609 | For the second dish, you only need a microwave. | For the second dish, you only need a microwave. |
1458 | 00:57:34,609 | 00:57:36,649 | I'll tell you a dish ready in just 3 minutes and 30 seconds. | I'll tell you a dish ready in just 3 minutes and 30 seconds. |
1459 | 00:57:36,649 | 00:57:37,819 | This is very good. | This is very good. |
1460 | 00:57:37,819 | 00:57:40,489 | This is like... | This is like... |
1461 | 00:57:40,489 | 00:57:43,419 | a revolution in apple jam. | a revolution in apple jam. |
1462 | 00:57:43,419 | 00:57:46,328 | - Beat it. - Tell me the ingredients. | - Beat it. - Tell me the ingredients. |
1463 | 00:57:46,328 | 00:57:48,859 | You need eggs and flour. | You need eggs and flour. |
1464 | 00:57:48,859 | 00:57:50,828 | It doesn't matter if it's cake flour or all-purpose flour. | It doesn't matter if it's cake flour or all-purpose flour. |
1465 | 00:57:50,828 | 00:57:52,629 | Put cake flour. | Put cake flour. |
1466 | 00:57:52,799 | 00:57:54,268 | Add butter. | Add butter. |
1467 | 00:57:54,268 | 00:57:55,839 | Add in the egg mixture in here. | Add in the egg mixture in here. |
1468 | 00:57:55,839 | 00:57:56,969 | (Put the egg mixture in the room temperature butter.) | (Put the egg mixture in the room temperature butter.) |
1469 | 00:57:57,768 | 00:57:59,439 | Mix it well. | Mix it well. |
1470 | 00:57:59,638 | 00:58:01,439 | Add baking powder. | Add baking powder. |
1471 | 00:58:01,569 | 00:58:04,509 | - Next, add some salt. - Salt. | - Next, add some salt. - Salt. |
1472 | 00:58:04,509 | 00:58:07,248 | I don't see any water. | I don't see any water. |
1473 | 00:58:07,248 | 00:58:08,949 | - Should I bring some water? - I didn't add any water. | - Should I bring some water? - I didn't add any water. |
1474 | 00:58:09,149 | 00:58:12,489 | Instead of water, add a lot of jam. | Instead of water, add a lot of jam. |
1475 | 00:58:12,489 | 00:58:14,618 | Add stewed jam. | Add stewed jam. |
1476 | 00:58:15,089 | 00:58:16,859 | Mix it well. | Mix it well. |
1477 | 00:58:17,118 | 00:58:19,029 | When you mix it well, | When you mix it well, |
1478 | 00:58:19,589 | 00:58:22,058 | - this is what you get. - Ta-da. | - this is what you get. - Ta-da. |
1479 | 00:58:22,428 | 00:58:24,928 | Watch what I do with this. | Watch what I do with this. |
1480 | 00:58:24,928 | 00:58:28,629 | You need a microwavable dish with a lid. | You need a microwavable dish with a lid. |
1481 | 00:58:28,629 | 00:58:30,439 | In a microwavable dish... | In a microwavable dish... |
1482 | 00:58:30,939 | 00:58:34,408 | Look carefully. Spread it evenly. | Look carefully. Spread it evenly. |
1483 | 00:58:34,509 | 00:58:37,509 | Just place the lid on top of it. | Just place the lid on top of it. |
1484 | 00:58:37,509 | 00:58:40,248 | How long in the microwave? | How long in the microwave? |
1485 | 00:58:40,248 | 00:58:41,379 | 3 minutes and 30 seconds. | 3 minutes and 30 seconds. |
1486 | 00:58:41,379 | 00:58:43,449 | - 3 minutes and 30 seconds. - Is that it? | - 3 minutes and 30 seconds. - Is that it? |
1487 | 00:58:43,449 | 00:58:44,919 | - Yes. Go. - Go. | - Yes. Go. - Go. |
1488 | 00:58:44,919 | 00:58:46,248 | (Stewed apple pancake is so easy.) | (Stewed apple pancake is so easy.) |
1489 | 00:58:46,248 | 00:58:47,489 | 3 minutes and 30 seconds in the microwave. | 3 minutes and 30 seconds in the microwave. |
1490 | 00:58:47,489 | 00:58:48,689 | Okay... Where are you going? | Okay... Where are you going? |
1491 | 00:58:48,719 | 00:58:50,388 | Stop going on your phones. | Stop going on your phones. |
1492 | 00:58:50,388 | 00:58:52,328 | - My goodness. - Pay attention. | - My goodness. - Pay attention. |
1493 | 00:58:52,328 | 00:58:53,989 | - Yes. - It's a live show. | - Yes. - It's a live show. |
1494 | 00:58:53,989 | 00:58:55,859 | I was only checking out the comments. | I was only checking out the comments. |
1495 | 00:58:55,859 | 00:58:58,259 | The number is revealed. Please read the comments. | The number is revealed. Please read the comments. |
1496 | 00:58:58,259 | 00:59:01,199 | "I've tried it. It's really good." | "I've tried it. It's really good." |
1497 | 00:59:01,199 | 00:59:03,169 | - Really? - We haven't even... | - Really? - We haven't even... |
1498 | 00:59:03,169 | 00:59:06,038 | shipped it yet. How could they try it? | shipped it yet. How could they try it? |
1499 | 00:59:06,408 | 00:59:08,308 | He's... | He's... |
1500 | 00:59:08,308 | 00:59:10,339 | - reading the comments. - Apologize. | - reading the comments. - Apologize. |
1501 | 00:59:10,708 | 00:59:12,478 | How can they try it? We haven't even shipped it yet. | How can they try it? We haven't even shipped it yet. |
1502 | 00:59:12,478 | 00:59:14,348 | Dear citizens, I'm sorry. | Dear citizens, I'm sorry. |
1503 | 00:59:14,708 | 00:59:17,819 | Where did you read the comments? | Where did you read the comments? |
1504 | 00:59:17,819 | 00:59:20,689 | - We haven't shipped it yet. - I'll focus on the citizens. | - We haven't shipped it yet. - I'll focus on the citizens. |
1505 | 00:59:20,689 | 00:59:22,189 | (He makes an apology to the nation for going on his phone.) | (He makes an apology to the nation for going on his phone.) |
1506 | 00:59:22,189 | 00:59:26,129 | Many people are asking what your number is. | Many people are asking what your number is. |
1507 | 00:59:26,129 | 00:59:27,359 | - What does that mean? - No. | - What does that mean? - No. |
1508 | 00:59:27,359 | 00:59:30,629 | I don't plan to join the political scene. | I don't plan to join the political scene. |
1509 | 00:59:30,629 | 00:59:31,759 | What? | What? |
1510 | 00:59:32,899 | 00:59:35,069 | What are you talking about all of a sudden? | What are you talking about all of a sudden? |
1511 | 00:59:35,069 | 00:59:36,868 | Okay. | Okay. |
1512 | 00:59:37,469 | 00:59:38,598 | - What's next, Mr. Baek? - All of a sudden? | - What's next, Mr. Baek? - All of a sudden? |
1513 | 00:59:38,598 | 00:59:40,339 | (I'll only taste Yesan apples before I go.) | (I'll only taste Yesan apples before I go.) |
1514 | 00:59:40,339 | 00:59:43,578 | Let's pretend it's been 3 minutes and 30 seconds, | Let's pretend it's been 3 minutes and 30 seconds, |
1515 | 00:59:43,578 | 00:59:45,549 | and this is what you get. Come here. | and this is what you get. Come here. |
1516 | 00:59:45,678 | 00:59:47,949 | After 3 minutes and 30 seconds, this is what you get. | After 3 minutes and 30 seconds, this is what you get. |
1517 | 00:59:48,208 | 00:59:50,078 | - Is that bread? - Flip it. | - Is that bread? - Flip it. |
1518 | 00:59:52,049 | 00:59:53,189 | Let me show you. | Let me show you. |
1519 | 00:59:53,949 | 00:59:55,149 | That looks like pancake. | That looks like pancake. |
1520 | 00:59:55,149 | 00:59:56,288 | (- It looks like layers of pancake. - It's bread.) | (- It looks like layers of pancake. - It's bread.) |
1521 | 00:59:57,489 | 00:59:58,589 | It's tasty. | It's tasty. |
1522 | 00:59:59,058 | 01:00:02,759 | - You can simply make bread at home. - Kids love it. | - You can simply make bread at home. - Kids love it. |
1523 | 01:00:02,759 | 01:00:04,928 | Rather than eating it as it is... | Rather than eating it as it is... |
1524 | 01:00:05,158 | 01:00:06,928 | It smells so good. | It smells so good. |
1525 | 01:00:07,029 | 01:00:08,598 | - Byung Jae. You're up? - Yes. | - Byung Jae. You're up? - Yes. |
1526 | 01:00:08,998 | 01:00:10,739 | Look. | Look. |
1527 | 01:00:11,138 | 01:00:13,169 | When we tried it yesterday, | When we tried it yesterday, |
1528 | 01:00:13,169 | 01:00:15,009 | we were all surprised. | we were all surprised. |
1529 | 01:00:15,009 | 01:00:16,308 | - We all loved it. - It was so good. | - We all loved it. - It was so good. |
1530 | 01:00:16,879 | 01:00:18,078 | - I should've melted it. - You need to act. | - I should've melted it. - You need to act. |
1531 | 01:00:18,408 | 01:00:19,649 | Keep acting. | Keep acting. |
1532 | 01:00:20,248 | 01:00:21,379 | - Keep acting. - Byung Jae. | - Keep acting. - Byung Jae. |
1533 | 01:00:21,379 | 01:00:22,848 | Hurry up, Dad. | Hurry up, Dad. |
1534 | 01:00:22,848 | 01:00:24,719 | - Wait. - Whine more. | - Wait. - Whine more. |
1535 | 01:00:24,719 | 01:00:27,719 | Dad. Hurry up. I'm hungry. | Dad. Hurry up. I'm hungry. |
1536 | 01:00:28,219 | 01:00:30,058 | - Don't get mad. Keep your smile. - You should've got up early. | - Don't get mad. Keep your smile. - You should've got up early. |
1537 | 01:00:30,118 | 01:00:31,219 | With a smile. | With a smile. |
1538 | 01:00:31,458 | 01:00:32,788 | Sure, Byung Jae. | Sure, Byung Jae. |
1539 | 01:00:32,788 | 01:00:33,888 | (Grinning) | (Grinning) |
1540 | 01:00:34,259 | 01:00:36,828 | With what you don't use at home... | With what you don't use at home... |
1541 | 01:00:37,098 | 01:00:39,598 | Don't try this at home. | Don't try this at home. |
1542 | 01:00:39,598 | 01:00:41,199 | - Hurry up. - Just wait! | - Hurry up. - Just wait! |
1543 | 01:00:43,598 | 01:00:44,899 | (- Mr. Baek is furious. - They look like real dad and son.) | (- Mr. Baek is furious. - They look like real dad and son.) |
1544 | 01:00:44,899 | 01:00:46,239 | (- He'll have to wait forever. - Director Yang's direction) | (- He'll have to wait forever. - Director Yang's direction) |
1545 | 01:00:46,239 | 01:00:47,408 | (Byung Jae stopped crying.) | (Byung Jae stopped crying.) |
1546 | 01:00:47,408 | 01:00:48,569 | All right. | All right. |
1547 | 01:00:48,978 | 01:00:51,779 | You've waited. Good job. | You've waited. Good job. |
1548 | 01:00:53,178 | 01:00:56,149 | (Stewed apple pancake that the whole family can enjoy) | (Stewed apple pancake that the whole family can enjoy) |
1549 | 01:00:56,149 | 01:00:58,348 | - Snow White. - Now, Snow White. | - Snow White. - Now, Snow White. |
1550 | 01:00:58,678 | 01:01:01,989 | Let's watch how to make Apple Jamjam. | Let's watch how to make Apple Jamjam. |
1551 | 01:01:02,219 | 01:01:04,189 | Apple Jamjam. Doesn't it sound fun? | Apple Jamjam. Doesn't it sound fun? |
1552 | 01:01:04,189 | 01:01:05,558 | - Apple Jamjam. - Let's have fun with jam. | - Apple Jamjam. - Let's have fun with jam. |
1553 | 01:01:06,788 | 01:01:08,359 | Cut the crust. | Cut the crust. |
1554 | 01:01:08,359 | 01:01:10,629 | - Press it with a roller. - Or you can use a beer bottle. | - Press it with a roller. - Or you can use a beer bottle. |
1555 | 01:01:10,629 | 01:01:11,699 | Press it like this. | Press it like this. |
1556 | 01:01:11,958 | 01:01:12,998 | Like this. | Like this. |
1557 | 01:01:14,169 | 01:01:16,669 | Spread the apple jam. | Spread the apple jam. |
1558 | 01:01:16,669 | 01:01:19,009 | Now, apply the egg mixture... | Now, apply the egg mixture... |
1559 | 01:01:19,009 | 01:01:20,868 | on the edge. | on the edge. |
1560 | 01:01:21,169 | 01:01:22,908 | After applying it, | After applying it, |
1561 | 01:01:22,908 | 01:01:25,138 | roll it like this. | roll it like this. |
1562 | 01:01:25,138 | 01:01:26,149 | (- That's cute. - I'm hungry. My mouth waters.) | (- That's cute. - I'm hungry. My mouth waters.) |
1563 | 01:01:26,149 | 01:01:27,678 | After rolling it, | After rolling it, |
1564 | 01:01:28,449 | 01:01:30,678 | toast it on a frying pan. | toast it on a frying pan. |
1565 | 01:01:31,649 | 01:01:34,319 | If possible, face the edge down. | If possible, face the edge down. |
1566 | 01:01:34,319 | 01:01:35,518 | That looks like Chinese spring rolls. | That looks like Chinese spring rolls. |
1567 | 01:01:35,518 | 01:01:38,219 | That's right, but Chinese spring rolls are nothing compared to this. | That's right, but Chinese spring rolls are nothing compared to this. |
1568 | 01:01:38,859 | 01:01:41,759 | - Now... - Jong Won. Hurry up. | - Now... - Jong Won. Hurry up. |
1569 | 01:01:42,799 | 01:01:43,859 | Is it you now? | Is it you now? |
1570 | 01:01:44,629 | 01:01:46,669 | Hurry up already. | Hurry up already. |
1571 | 01:01:46,669 | 01:01:48,529 | - He's whining. - It takes forever to eat. | - He's whining. - It takes forever to eat. |
1572 | 01:01:48,768 | 01:01:50,739 | - It won't take long. - Hurry up. | - It won't take long. - Hurry up. |
1573 | 01:01:50,739 | 01:01:51,969 | I'm running out of time. I've got to go. | I'm running out of time. I've got to go. |
1574 | 01:01:52,808 | 01:01:54,208 | You're taking all day. | You're taking all day. |
1575 | 01:01:55,509 | 01:01:57,609 | - Stop rushing me. - Hurry up already. | - Stop rushing me. - Hurry up already. |
1576 | 01:01:57,609 | 01:01:59,348 | - I'm working on it. - You take all day. | - I'm working on it. - You take all day. |
1577 | 01:01:59,348 | 01:02:00,848 | (A family skit by Yesan people) | (A family skit by Yesan people) |
1578 | 01:02:01,279 | 01:02:02,518 | I said, hurry up already. | I said, hurry up already. |
1579 | 01:02:05,279 | 01:02:07,419 | Why do you keep making fuss today? | Why do you keep making fuss today? |
1580 | 01:02:08,719 | 01:02:11,888 | (Nice words) | (Nice words) |
1581 | 01:02:11,919 | 01:02:13,658 | Garnish. The egg garnish. | Garnish. The egg garnish. |
1582 | 01:02:13,728 | 01:02:15,629 | I said egg garnish. | I said egg garnish. |
1583 | 01:02:15,629 | 01:02:16,859 | - Egg garnish. - Yes. | - Egg garnish. - Yes. |
1584 | 01:02:16,859 | 01:02:19,129 | Why do you keep looking for egg garnish today? | Why do you keep looking for egg garnish today? |
1585 | 01:02:19,569 | 01:02:20,699 | Egg garnish. | Egg garnish. |
1586 | 01:02:20,699 | 01:02:22,868 | This isn't egg garnish. | This isn't egg garnish. |
1587 | 01:02:22,868 | 01:02:24,098 | - It's... - It's burnt. | - It's... - It's burnt. |
1588 | 01:02:24,098 | 01:02:26,169 | (It's burnt.) | (It's burnt.) |
1589 | 01:02:27,638 | 01:02:28,669 | (Embarrassed) | (Embarrassed) |
1590 | 01:02:28,669 | 01:02:30,739 | You don't only make the viewers nervous. | You don't only make the viewers nervous. |
1591 | 01:02:30,739 | 01:02:33,149 | You also burnt it. | You also burnt it. |
1592 | 01:02:33,248 | 01:02:34,449 | What on earth is that? | What on earth is that? |
1593 | 01:02:34,779 | 01:02:36,678 | Now, | Now, |
1594 | 01:02:36,879 | 01:02:38,949 | you don't have to worry that it's burnt. | you don't have to worry that it's burnt. |
1595 | 01:02:38,949 | 01:02:40,018 | With powdered sugar... | With powdered sugar... |
1596 | 01:02:41,248 | 01:02:42,819 | That's a trick. | That's a trick. |
1597 | 01:02:42,819 | 01:02:44,319 | - Are you deceiving them? - It's Snow White. | - Are you deceiving them? - It's Snow White. |
1598 | 01:02:44,319 | 01:02:45,759 | It looks perfect, doesn't it? | It looks perfect, doesn't it? |
1599 | 01:02:45,928 | 01:02:47,629 | If it's burnt, sprinkle a lot of powdered sugar. | If it's burnt, sprinkle a lot of powdered sugar. |
1600 | 01:02:48,058 | 01:02:49,399 | That's... | That's... |
1601 | 01:02:49,558 | 01:02:50,859 | It doesn't show, right? | It doesn't show, right? |
1602 | 01:02:51,399 | 01:02:52,598 | It does. What do you mean? | It does. What do you mean? |
1603 | 01:02:53,669 | 01:02:54,699 | "It does." | "It does." |
1604 | 01:02:54,699 | 01:02:55,739 | (Sullen) | (Sullen) |
1605 | 01:02:55,739 | 01:02:56,768 | Are you seriously going to act like that? | Are you seriously going to act like that? |
1606 | 01:02:58,538 | 01:03:03,009 | (Have fun with your children. Apple jamjam) | (Have fun with your children. Apple jamjam) |
1607 | 01:03:03,009 | 01:03:05,638 | This is amazing. This is delicious. | This is amazing. This is delicious. |
1608 | 01:03:06,379 | 01:03:10,248 | In the last dish, | In the last dish, |
1609 | 01:03:10,248 | 01:03:11,779 | I removed the crust to roll it. | I removed the crust to roll it. |
1610 | 01:03:11,779 | 01:03:14,348 | For those who don't like it, | For those who don't like it, |
1611 | 01:03:14,348 | 01:03:16,288 | roll it as it is. | roll it as it is. |
1612 | 01:03:16,518 | 01:03:18,458 | Oh, you keep the crust this time? | Oh, you keep the crust this time? |
1613 | 01:03:18,458 | 01:03:19,859 | This is a little different. | This is a little different. |
1614 | 01:03:19,859 | 01:03:21,689 | Instead of a frying pan, | Instead of a frying pan, |
1615 | 01:03:21,689 | 01:03:24,629 | you're going to use the air fryer at home. | you're going to use the air fryer at home. |
1616 | 01:03:24,629 | 01:03:27,399 | It looks the same, but the texture is different. | It looks the same, but the texture is different. |
1617 | 01:03:27,498 | 01:03:29,239 | This is sensational. | This is sensational. |
1618 | 01:03:29,638 | 01:03:32,509 | I love the texture of the apples. | I love the texture of the apples. |
1619 | 01:03:33,069 | 01:03:35,169 | Stewed apple is the point. | Stewed apple is the point. |
1620 | 01:03:35,169 | 01:03:37,208 | (Enjoy apple toast pie at home.) | (Enjoy apple toast pie at home.) |
1621 | 01:03:37,478 | 01:03:40,678 | Roll it thin. | Roll it thin. |
1622 | 01:03:40,678 | 01:03:42,348 | Then add a cut like this. | Then add a cut like this. |
1623 | 01:03:42,379 | 01:03:44,248 | You'll see... | You'll see... |
1624 | 01:03:44,248 | 01:03:45,678 | why you have to add a cut later. | why you have to add a cut later. |
1625 | 01:03:45,678 | 01:03:48,018 | - Add a cut in a diagonal direction. - Okay. | - Add a cut in a diagonal direction. - Okay. |
1626 | 01:03:48,189 | 01:03:52,388 | Spread stewed apple on one side. | Spread stewed apple on one side. |
1627 | 01:03:52,388 | 01:03:53,658 | (Put stewed apple on one side.) | (Put stewed apple on one side.) |
1628 | 01:03:53,658 | 01:03:54,658 | This is good. | This is good. |
1629 | 01:03:54,788 | 01:03:55,958 | Try it later. | Try it later. |
1630 | 01:03:56,058 | 01:03:59,399 | You know the egg and butter mixture? | You know the egg and butter mixture? |
1631 | 01:03:59,399 | 01:04:01,828 | Apply it. | Apply it. |
1632 | 01:04:01,828 | 01:04:03,299 | (- Is it an apple pie? - That looks delicious. Awesome.) | (- Is it an apple pie? - That looks delicious. Awesome.) |
1633 | 01:04:03,299 | 01:04:05,169 | People are saying, "That's an apple pie." | People are saying, "That's an apple pie." |
1634 | 01:04:05,469 | 01:04:06,768 | How did they know? | How did they know? |
1635 | 01:04:06,768 | 01:04:07,839 | They're saying, "It's an apple pie." | They're saying, "It's an apple pie." |
1636 | 01:04:07,839 | 01:04:09,279 | - How did you know? - It's an apple pie. | - How did you know? - It's an apple pie. |
1637 | 01:04:09,279 | 01:04:10,609 | - You're right about that. - That's right. | - You're right about that. - That's right. |
1638 | 01:04:10,939 | 01:04:13,408 | After applying it, fold it in half. | After applying it, fold it in half. |
1639 | 01:04:13,408 | 01:04:14,408 | (Fold it in half like a dumpling.) | (Fold it in half like a dumpling.) |
1640 | 01:04:14,408 | 01:04:15,478 | Like this. | Like this. |
1641 | 01:04:15,478 | 01:04:17,319 | After folding it, you don't need a special tool. | After folding it, you don't need a special tool. |
1642 | 01:04:17,319 | 01:04:18,678 | You all have a fork at home, right? | You all have a fork at home, right? |
1643 | 01:04:18,678 | 01:04:20,189 | Press it with a fork. | Press it with a fork. |
1644 | 01:04:20,189 | 01:04:22,388 | - Why do you press it? - That way, it looks nice. | - Why do you press it? - That way, it looks nice. |
1645 | 01:04:22,388 | 01:04:24,989 | When you press it, | When you press it, |
1646 | 01:04:25,319 | 01:04:26,759 | this is what it looks like. | this is what it looks like. |
1647 | 01:04:27,529 | 01:04:29,129 | It suddenly looks very nice. | It suddenly looks very nice. |
1648 | 01:04:29,129 | 01:04:30,199 | (- He keeps skipping. - Mr. Baek's magic show.) | (- He keeps skipping. - Mr. Baek's magic show.) |
1649 | 01:04:30,199 | 01:04:31,998 | You can't just bake it. | You can't just bake it. |
1650 | 01:04:32,299 | 01:04:35,598 | Before baking it, apply the egg mixture... | Before baking it, apply the egg mixture... |
1651 | 01:04:35,598 | 01:04:37,239 | on the top again. | on the top again. |
1652 | 01:04:38,169 | 01:04:40,569 | (Excuse me, Director Yang.) | (Excuse me, Director Yang.) |
1653 | 01:04:40,638 | 01:04:42,908 | - Apply it on the top again. - It's 7 minutes before 1pm. | - Apply it on the top again. - It's 7 minutes before 1pm. |
1654 | 01:04:44,308 | 01:04:47,178 | We only have 7 minutes until 1pm. | We only have 7 minutes until 1pm. |
1655 | 01:04:47,178 | 01:04:48,908 | - Really? - We have more than enough time. | - Really? - We have more than enough time. |
1656 | 01:04:49,678 | 01:04:51,478 | Do you apply it on the top one more time? | Do you apply it on the top one more time? |
1657 | 01:04:51,478 | 01:04:54,149 | If you apply it one more time, it'll look nice later. | If you apply it one more time, it'll look nice later. |
1658 | 01:04:54,348 | 01:04:57,689 | We have only 7 minutes left until 1pm. Hurry up. | We have only 7 minutes left until 1pm. Hurry up. |
1659 | 01:04:58,388 | 01:04:59,759 | Give me a second. Come here. | Give me a second. Come here. |
1660 | 01:04:59,759 | 01:05:01,558 | (- He's taking Byung Jae. - "Come here.") | (- He's taking Byung Jae. - "Come here.") |
1661 | 01:05:01,558 | 01:05:02,598 | Wait. | Wait. |
1662 | 01:05:02,728 | 01:05:04,658 | (It's exclusive.) | (It's exclusive.) |
1663 | 01:05:04,658 | 01:05:07,129 | (Help me.) | (Help me.) |
1664 | 01:05:07,699 | 01:05:09,669 | No. Don't film it. | No. Don't film it. |
1665 | 01:05:09,669 | 01:05:10,998 | (I knew Byung Jae would get in trouble.) | (I knew Byung Jae would get in trouble.) |
1666 | 01:05:10,998 | 01:05:13,069 | (- I'll pretend I didn't see it. - What just happened?) | (- I'll pretend I didn't see it. - What just happened?) |
1667 | 01:05:13,069 | 01:05:15,109 | (He hides it as if nothing happened.) | (He hides it as if nothing happened.) |
1668 | 01:05:15,109 | 01:05:16,178 | (- He deserves it. - He's imprisoned.) | (- He deserves it. - He's imprisoned.) |
1669 | 01:05:16,178 | 01:05:17,578 | (- Mr. Baek is strict. - What a hilarious skit.) | (- Mr. Baek is strict. - What a hilarious skit.) |
1670 | 01:05:17,578 | 01:05:18,779 | I caught it all on the camera. | I caught it all on the camera. |
1671 | 01:05:19,509 | 01:05:21,248 | Many people say he deserves it. | Many people say he deserves it. |
1672 | 01:05:21,248 | 01:05:22,478 | (The end of Baek Byung Jae) | (The end of Baek Byung Jae) |
1673 | 01:05:22,478 | 01:05:25,518 | How long do we bake it in the oven? | How long do we bake it in the oven? |
1674 | 01:05:25,888 | 01:05:27,589 | - 5 to 6 minutes. - 6 minutes? | - 5 to 6 minutes. - 6 minutes? |
1675 | 01:05:27,589 | 01:05:28,749 | 6 to 7 minutes... | 6 to 7 minutes... |
1676 | 01:05:28,918 | 01:05:31,088 | (- Byung Jae is sullen. - He's discouraged.) | (- Byung Jae is sullen. - He's discouraged.) |
1677 | 01:05:31,088 | 01:05:33,388 | Byung Jae. Come here. Come here. | Byung Jae. Come here. Come here. |
1678 | 01:05:33,728 | 01:05:34,728 | I'll give you some bread. | I'll give you some bread. |
1679 | 01:05:35,459 | 01:05:40,268 | Bake it for 5 to 7 minutes at 200 degrees. | Bake it for 5 to 7 minutes at 200 degrees. |
1680 | 01:05:40,268 | 01:05:41,999 | Because it should look golden. | Because it should look golden. |
1681 | 01:05:41,999 | 01:05:44,668 | Since it depends on the machine, bake it for 5 to 7 minutes. | Since it depends on the machine, bake it for 5 to 7 minutes. |
1682 | 01:05:44,668 | 01:05:46,209 | - Gosh. It's hot. - Be careful. | - Gosh. It's hot. - Be careful. |
1683 | 01:05:46,338 | 01:05:47,668 | Gosh. It's hot. | Gosh. It's hot. |
1684 | 01:05:48,609 | 01:05:50,978 | - Byung Jae. Have some pie. - Yes, sir. | - Byung Jae. Have some pie. - Yes, sir. |
1685 | 01:05:50,978 | 01:05:52,039 | (Disciplined) | (Disciplined) |
1686 | 01:05:52,848 | 01:05:54,308 | - Yes, Father. - It's hot. | - Yes, Father. - It's hot. |
1687 | 01:05:54,548 | 01:05:55,678 | Come here. | Come here. |
1688 | 01:05:55,678 | 01:05:56,878 | (After the sad apple toast pie...) | (After the sad apple toast pie...) |
1689 | 01:05:57,178 | 01:06:00,348 | - We only have the last dish left. - Yes. | - We only have the last dish left. - Yes. |
1690 | 01:06:00,348 | 01:06:02,758 | - What kind of dish is it? - For the last dish... | - What kind of dish is it? - For the last dish... |
1691 | 01:06:02,758 | 01:06:06,228 | You only think of stewed apples. | You only think of stewed apples. |
1692 | 01:06:06,228 | 01:06:08,128 | You often grill meat at home, don't you? | You often grill meat at home, don't you? |
1693 | 01:06:08,128 | 01:06:10,128 | When you have meat... I'm not being obstinate. | When you have meat... I'm not being obstinate. |
1694 | 01:06:10,128 | 01:06:12,359 | It was proved yesterday. | It was proved yesterday. |
1695 | 01:06:12,359 | 01:06:14,999 | When you have meat, make apple salad... | When you have meat, make apple salad... |
1696 | 01:06:14,999 | 01:06:17,668 | like white radish salad. It's really good. | like white radish salad. It's really good. |
1697 | 01:06:17,668 | 01:06:19,668 | People don't usually like water parsley. | People don't usually like water parsley. |
1698 | 01:06:19,668 | 01:06:22,008 | Children don't usually like water parsley. | Children don't usually like water parsley. |
1699 | 01:06:22,008 | 01:06:24,439 | Adults don't usually like it due to its particular scent. | Adults don't usually like it due to its particular scent. |
1700 | 01:06:24,439 | 01:06:27,209 | When the scent of water parsley meets apple, it's amazing. | When the scent of water parsley meets apple, it's amazing. |
1701 | 01:06:27,348 | 01:06:30,478 | He's proud to introduce the apple salad. | He's proud to introduce the apple salad. |
1702 | 01:06:31,249 | 01:06:33,289 | The apple salad is new. | The apple salad is new. |
1703 | 01:06:33,289 | 01:06:36,319 | Water parsley and apples you're going to buy. | Water parsley and apples you're going to buy. |
1704 | 01:06:36,789 | 01:06:38,859 | As I said earlier, | As I said earlier, |
1705 | 01:06:38,859 | 01:06:40,558 | shred apples with the mandoline. | shred apples with the mandoline. |
1706 | 01:06:40,558 | 01:06:42,899 | Water parsley and apples smell alike. | Water parsley and apples smell alike. |
1707 | 01:06:43,098 | 01:06:45,029 | They go well together. | They go well together. |
1708 | 01:06:45,029 | 01:06:47,098 | Crushed garlic, gochujang, | Crushed garlic, gochujang, |
1709 | 01:06:47,228 | 01:06:49,439 | sugar, chili powder, | sugar, chili powder, |
1710 | 01:06:49,569 | 01:06:51,439 | fish sauce, and vinegar. | fish sauce, and vinegar. |
1711 | 01:06:51,439 | 01:06:52,968 | Add them all in and mix them. | Add them all in and mix them. |
1712 | 01:06:53,138 | 01:06:55,468 | Now... | Now... |
1713 | 01:06:55,468 | 01:06:57,478 | - We can roast it. - Roast it. | - We can roast it. - Roast it. |
1714 | 01:06:58,308 | 01:07:01,609 | (They're setting it up behind the camera.) | (They're setting it up behind the camera.) |
1715 | 01:07:01,649 | 01:07:07,518 | (Eating show on standby) | (Eating show on standby) |
1716 | 01:07:07,548 | 01:07:09,189 | Finish it up with sesame oil. | Finish it up with sesame oil. |
1717 | 01:07:09,489 | 01:07:10,588 | Sesame oil. | Sesame oil. |
1718 | 01:07:10,859 | 01:07:13,989 | - And sesame salt. - How simple is that? | - And sesame salt. - How simple is that? |
1719 | 01:07:13,989 | 01:07:15,128 | - A plate. - Yes, sir. | - A plate. - Yes, sir. |
1720 | 01:07:15,888 | 01:07:16,959 | (- Mix it, Mr. Baek. - That's got to be delicious.) | (- Mix it, Mr. Baek. - That's got to be delicious.) |
1721 | 01:07:16,959 | 01:07:18,628 | It's really good. I'm not exaggerating. | It's really good. I'm not exaggerating. |
1722 | 01:07:18,628 | 01:07:19,628 | (- He created another dish so fast. - It must be sweet and salty.) | (- He created another dish so fast. - It must be sweet and salty.) |
1723 | 01:07:19,628 | 01:07:22,699 | If it's not good, I'll apologize. It can't be bad. | If it's not good, I'll apologize. It can't be bad. |
1724 | 01:07:22,699 | 01:07:23,869 | (If it's not good, I'll give you apples.) | (If it's not good, I'll give you apples.) |
1725 | 01:07:23,999 | 01:07:25,168 | - Here we go. - Let's go. | - Here we go. - Let's go. |
1726 | 01:07:25,168 | 01:07:27,209 | (It's finally the delicious apple salad eating show.) | (It's finally the delicious apple salad eating show.) |
1727 | 01:07:27,268 | 01:07:28,268 | (- That's for dinner tonight. - Byung Jae. Come and eat.) | (- That's for dinner tonight. - Byung Jae. Come and eat.) |
1728 | 01:07:28,268 | 01:07:29,378 | (The combination of apple salad and meat?) | (The combination of apple salad and meat?) |
1729 | 01:07:29,378 | 01:07:31,539 | - I'll put it in here. - It's the main dish. | - I'll put it in here. - It's the main dish. |
1730 | 01:07:33,678 | 01:07:35,848 | - Apple salad. - It's the apple salad. | - Apple salad. - It's the apple salad. |
1731 | 01:07:35,848 | 01:07:38,619 | This goes well with pork belly. | This goes well with pork belly. |
1732 | 01:07:38,619 | 01:07:41,289 | (The final stage of apple dishes, apple water parsley salad) | (The final stage of apple dishes, apple water parsley salad) |
1733 | 01:07:41,289 | 01:07:43,588 | If you can, | If you can, |
1734 | 01:07:43,758 | 01:07:45,588 | don't just grill it. Spread it out. | don't just grill it. Spread it out. |
1735 | 01:07:45,758 | 01:07:48,258 | It tastes better if you wrap it with meat. | It tastes better if you wrap it with meat. |
1736 | 01:07:48,258 | 01:07:49,298 | (He plans to wrap apple salad with meat.) | (He plans to wrap apple salad with meat.) |
1737 | 01:07:49,298 | 01:07:51,699 | Place grilled meat. | Place grilled meat. |
1738 | 01:07:51,899 | 01:07:54,029 | Then add apple and water parsley in here. | Then add apple and water parsley in here. |
1739 | 01:07:54,029 | 01:07:55,829 | Apple and water parsley taste great together. | Apple and water parsley taste great together. |
1740 | 01:07:55,829 | 01:07:56,869 | (Thin pork belly with apple and water parsley salad) | (Thin pork belly with apple and water parsley salad) |
1741 | 01:07:56,869 | 01:07:58,999 | Wrap it nicely, | Wrap it nicely, |
1742 | 01:07:58,999 | 01:08:01,838 | and give it to my brother who needs some change. | and give it to my brother who needs some change. |
1743 | 01:08:02,308 | 01:08:05,378 | Nowadays, people take a picture of enjoying the food. | Nowadays, people take a picture of enjoying the food. |
1744 | 01:08:06,008 | 01:08:07,279 | Be honest. | Be honest. |
1745 | 01:08:07,348 | 01:08:08,678 | It's perfect. | It's perfect. |
1746 | 01:08:08,909 | 01:08:10,149 | Congressman Jung. | Congressman Jung. |
1747 | 01:08:10,619 | 01:08:12,378 | (Director Yang tries it too.) | (Director Yang tries it too.) |
1748 | 01:08:12,378 | 01:08:13,918 | We can make it on the spot. | We can make it on the spot. |
1749 | 01:08:14,418 | 01:08:17,088 | The viewers can buy it and make it right away. | The viewers can buy it and make it right away. |
1750 | 01:08:18,289 | 01:08:20,829 | (Too much reaction) | (Too much reaction) |
1751 | 01:08:20,829 | 01:08:21,888 | One more time. | One more time. |
1752 | 01:08:21,888 | 01:08:23,899 | (Everyone puts on home shopping network laughter.) | (Everyone puts on home shopping network laughter.) |
1753 | 01:08:24,529 | 01:08:28,668 | (A series of delicious dishes with less red apples) | (A series of delicious dishes with less red apples) |
1754 | 01:08:28,668 | 01:08:31,668 | (Meet them in your nearby supermarket.) | (Meet them in your nearby supermarket.) |
1755 | 01:08:31,668 | 01:08:32,808 | The texture... | The texture... |
1756 | 01:08:32,808 | 01:08:36,638 | of apple and water parsley is like a gift set. | of apple and water parsley is like a gift set. |
1757 | 01:08:36,638 | 01:08:38,079 | (This dish is like a gift set.) | (This dish is like a gift set.) |
1758 | 01:08:38,079 | 01:08:40,378 | It's crisp and bitter, | It's crisp and bitter, |
1759 | 01:08:40,378 | 01:08:41,848 | - You expect them not to go well. - yet it's sour. | - You expect them not to go well. - yet it's sour. |
1760 | 01:08:42,579 | 01:08:44,819 | (If it's not good, we'll give you apples. Try it at home.) | (If it's not good, we'll give you apples. Try it at home.) |
1761 | 01:08:44,819 | 01:08:47,518 | I've learned that apples can become dishes. | I've learned that apples can become dishes. |
1762 | 01:08:48,289 | 01:08:50,459 | The rendezvous of water parsley and apple. | The rendezvous of water parsley and apple. |
1763 | 01:08:50,619 | 01:08:51,918 | It's like Romeo and Juliet. | It's like Romeo and Juliet. |
1764 | 01:08:52,289 | 01:08:53,659 | Yi Mong Ryong and Sung Chun Hyang. | Yi Mong Ryong and Sung Chun Hyang. |
1765 | 01:08:53,659 | 01:08:57,329 | (Rendezvous Live ends successfully.) | (Rendezvous Live ends successfully.) |
1766 | 01:08:57,329 | 01:09:00,329 | If they can't buy these apples... | If they can't buy these apples... |
1767 | 01:09:00,928 | 01:09:04,168 | for the apple pie, I'll ask someone else. | for the apple pie, I'll ask someone else. |
1768 | 01:09:04,369 | 01:09:07,308 | Although we're in Yesan, | Although we're in Yesan, |
1769 | 01:09:07,308 | 01:09:10,808 | their production rate is less than 10 percent of overall production. | their production rate is less than 10 percent of overall production. |
1770 | 01:09:10,978 | 01:09:12,109 | It's not only Yesan's problem. | It's not only Yesan's problem. |
1771 | 01:09:12,338 | 01:09:14,279 | It's less than 10 percent, | It's less than 10 percent, |
1772 | 01:09:14,279 | 01:09:15,678 | It's pretty severe throughout the country. | It's pretty severe throughout the country. |
1773 | 01:09:15,779 | 01:09:18,749 | Not just jam, | Not just jam, |
1774 | 01:09:18,749 | 01:09:22,189 | but there should be a daily product. | but there should be a daily product. |
1775 | 01:09:22,189 | 01:09:25,189 | That's why we talked to "M" company, but it didn't work with them. | That's why we talked to "M" company, but it didn't work with them. |
1776 | 01:09:25,359 | 01:09:26,959 | We should understand since they're a global company... | We should understand since they're a global company... |
1777 | 01:09:26,959 | 01:09:29,499 | because they import it. | because they import it. |
1778 | 01:09:29,499 | 01:09:32,058 | I think we should contact the distributor. | I think we should contact the distributor. |
1779 | 01:09:32,899 | 01:09:34,428 | - Is it Daddy Long Legs? - No. | - Is it Daddy Long Legs? - No. |
1780 | 01:09:34,499 | 01:09:35,529 | No? | No? |
1781 | 01:09:36,239 | 01:09:38,138 | He agreed to make jam. | He agreed to make jam. |
1782 | 01:09:38,168 | 01:09:39,439 | I think... | I think... |
1783 | 01:09:39,668 | 01:09:40,808 | Another Daddy Long Legs? | Another Daddy Long Legs? |
1784 | 01:09:42,008 | 01:09:43,378 | Since we're old, | Since we're old, |
1785 | 01:09:43,779 | 01:09:46,008 | we should have good connections. | we should have good connections. |
1786 | 01:09:46,579 | 01:09:49,008 | I'm not as good as Joon Ho, but I've got some connections. | I'm not as good as Joon Ho, but I've got some connections. |
1787 | 01:09:49,109 | 01:09:50,548 | Don't say that. | Don't say that. |
1788 | 01:09:50,548 | 01:09:52,119 | (New...) | (New...) |
1789 | 01:09:52,119 | 01:09:54,548 | (Daddy Long Legs?) | (Daddy Long Legs?) |
1790 | 01:09:54,548 | 01:09:56,119 | Food... | Food... |
1791 | 01:09:56,119 | 01:09:59,428 | (He makes a call right away.) | (He makes a call right away.) |
1792 | 01:09:59,428 | 01:10:00,428 | He might say no. | He might say no. |
1793 | 01:10:02,558 | 01:10:07,598 | (Daddy Long Legs companies have been helping Delicious Rendezvous.) | (Daddy Long Legs companies have been helping Delicious Rendezvous.) |
1794 | 01:10:08,499 | 01:10:11,798 | (The store that will distribute stewed apple...) | (The store that will distribute stewed apple...) |
1795 | 01:10:11,899 | 01:10:16,378 | (and a global chain that really cares about K-food...) | (and a global chain that really cares about K-food...) |
1796 | 01:10:16,378 | 01:10:19,138 | (by introducing the smoked anchovy to the world) | (by introducing the smoked anchovy to the world) |
1797 | 01:10:19,678 | 01:10:22,449 | (The green search engine...) | (The green search engine...) |
1798 | 01:10:22,449 | 01:10:25,518 | (that opened a new way to consume ingredients) | (that opened a new way to consume ingredients) |
1799 | 01:10:25,678 | 01:10:30,359 | (A food company that led the way to consume kelp) | (A food company that led the way to consume kelp) |
1800 | 01:10:30,789 | 01:10:36,728 | (Who's the new Daddy Long Legs that will join them?) | (Who's the new Daddy Long Legs that will join them?) |
1801 | 01:10:37,959 | 01:10:40,199 | (Nervous) | (Nervous) |
1802 | 01:10:41,168 | 01:10:44,539 | (Who's he calling?) | (Who's he calling?) |
1803 | 01:10:44,539 | 01:10:46,138 | (Don't expect too much.) | (Don't expect too much.) |
1804 | 01:10:47,308 | 01:10:52,949 | (Whoever it is, please help the apple farms in the country.) | (Whoever it is, please help the apple farms in the country.) |
1805 | 01:10:54,808 | 01:10:56,378 | - Hello? Sir. - Hello? | - Hello? Sir. - Hello? |
1806 | 01:10:56,378 | 01:10:57,918 | Hello, sir. It's Baek Jong Won. | Hello, sir. It's Baek Jong Won. |
1807 | 01:10:58,178 | 01:11:00,489 | - How are you? - Oh, what's up? | - How are you? - Oh, what's up? |
1808 | 01:11:00,489 | 01:11:01,819 | I'm on a show. | I'm on a show. |
1809 | 01:11:01,819 | 01:11:04,159 | - I want to ask you something. - Okay. | - I want to ask you something. - Okay. |
1810 | 01:11:04,159 | 01:11:08,588 | You tried to help me last year... | You tried to help me last year... |
1811 | 01:11:08,588 | 01:11:11,329 | with apple juice, but the timing didn't work out. | with apple juice, but the timing didn't work out. |
1812 | 01:11:11,459 | 01:11:12,968 | - Do you remember? - Yes. | - Do you remember? - Yes. |
1813 | 01:11:12,968 | 01:11:13,968 | - The apple juice in Jangsu? - Yes. | - The apple juice in Jangsu? - Yes. |
1814 | 01:11:13,968 | 01:11:16,699 | But we didn't have enough at that time, | But we didn't have enough at that time, |
1815 | 01:11:16,699 | 01:11:17,838 | so someone else helped us out, then. | so someone else helped us out, then. |
1816 | 01:11:18,369 | 01:11:21,008 | And I thought it'd be nice to get help from you another time. | And I thought it'd be nice to get help from you another time. |
1817 | 01:11:21,008 | 01:11:22,768 | Besides, you always tell me... | Besides, you always tell me... |
1818 | 01:11:23,079 | 01:11:26,109 | that you want to help farmers and fishermen. | that you want to help farmers and fishermen. |
1819 | 01:11:26,109 | 01:11:27,279 | So let me tell you about this project. | So let me tell you about this project. |
1820 | 01:11:27,478 | 01:11:30,718 | The company that's helping us this time... | The company that's helping us this time... |
1821 | 01:11:30,718 | 01:11:33,218 | has agreed to buy the apples... | has agreed to buy the apples... |
1822 | 01:11:33,218 | 01:11:35,218 | and stew the apples to make jam. | and stew the apples to make jam. |
1823 | 01:11:35,619 | 01:11:37,888 | - I see. - But here's what I think. | - I see. - But here's what I think. |
1824 | 01:11:40,159 | 01:11:43,428 | When we spread the jam on the bread, it was pretty good too. | When we spread the jam on the bread, it was pretty good too. |
1825 | 01:11:43,928 | 01:11:45,199 | I see. | I see. |
1826 | 01:11:45,199 | 01:11:49,128 | So if you're willing to help us, | So if you're willing to help us, |
1827 | 01:11:49,539 | 01:11:51,968 | can you work with your subcontractor and manufacture this? | can you work with your subcontractor and manufacture this? |
1828 | 01:11:51,968 | 01:11:53,638 | And you have a big manufacturing factory too. | And you have a big manufacturing factory too. |
1829 | 01:11:54,008 | 01:11:56,909 | Yes. We have a big and well-built factory in Jincheon. | Yes. We have a big and well-built factory in Jincheon. |
1830 | 01:11:56,909 | 01:11:58,739 | - Right? It's in Jincheon, right? - Yes. | - Right? It's in Jincheon, right? - Yes. |
1831 | 01:11:58,739 | 01:12:00,808 | So if it's possible... | So if it's possible... |
1832 | 01:12:00,808 | 01:12:03,449 | If you're okay with this, we'd like to visit you in Jincheon. | If you're okay with this, we'd like to visit you in Jincheon. |
1833 | 01:12:03,819 | 01:12:06,418 | - Okay. - We can show you our product... | - Okay. - We can show you our product... |
1834 | 01:12:06,418 | 01:12:08,548 | and explain to you what we liked about the product. | and explain to you what we liked about the product. |
1835 | 01:12:08,548 | 01:12:11,718 | And can you release this product to the market around the time... | And can you release this product to the market around the time... |
1836 | 01:12:12,388 | 01:12:14,228 | this episode airs? | this episode airs? |
1837 | 01:12:14,228 | 01:12:16,399 | You only have to think about it. You don't need to decide now. | You only have to think about it. You don't need to decide now. |
1838 | 01:12:17,399 | 01:12:19,058 | - I see. - So... | - I see. - So... |
1839 | 01:12:19,999 | 01:12:21,029 | - can you review this project? - Well, | - can you review this project? - Well, |
1840 | 01:12:21,628 | 01:12:22,768 | yes. | yes. |
1841 | 01:12:24,098 | 01:12:26,338 | You sound flustered. I'm sorry. I made you fluster. | You sound flustered. I'm sorry. I made you fluster. |
1842 | 01:12:26,338 | 01:12:29,369 | It is a bit flustering because you didn't give me a heads-up. | It is a bit flustering because you didn't give me a heads-up. |
1843 | 01:12:29,779 | 01:12:32,779 | But I love the agenda of the project. | But I love the agenda of the project. |
1844 | 01:12:32,779 | 01:12:33,779 | So... | So... |
1845 | 01:12:33,779 | 01:12:34,808 | (Please help us.) | (Please help us.) |
1846 | 01:12:34,808 | 01:12:36,109 | - Okay. - Anyway, | - Okay. - Anyway, |
1847 | 01:12:36,109 | 01:12:38,619 | we'll actively cooperate... | we'll actively cooperate... |
1848 | 01:12:38,619 | 01:12:41,749 | - because this is for a good cause. - Thank you. | - because this is for a good cause. - Thank you. |
1849 | 01:12:41,749 | 01:12:43,359 | - Don't worry. - Who is it? | - Don't worry. - Who is it? |
1850 | 01:12:43,718 | 01:12:46,018 | I'll call you and visit you soon. | I'll call you and visit you soon. |
1851 | 01:12:46,018 | 01:12:48,859 | - Okay. Thanks. - Okay. See you again. | - Okay. Thanks. - Okay. See you again. |
1852 | 01:12:48,859 | 01:12:51,499 | - Thank you. - See you again. | - Thank you. - See you again. |
1853 | 01:12:52,359 | 01:12:55,869 | (Realizing) | (Realizing) |
1854 | 01:12:55,869 | 01:12:56,899 | My goodness. | My goodness. |
1855 | 01:12:57,968 | 01:13:00,508 | It'd be nice if we can sell this at convenience stores. | It'd be nice if we can sell this at convenience stores. |
1856 | 01:13:00,508 | 01:13:02,808 | - Right. - That's true. | - Right. - That's true. |
1857 | 01:13:02,808 | 01:13:05,178 | - Then... - That's him. | - Then... - That's him. |
1858 | 01:13:05,178 | 01:13:07,149 | That's... | That's... |
1859 | 01:13:07,149 | 01:13:09,249 | Is he a higher-up in the company? | Is he a higher-up in the company? |
1860 | 01:13:09,249 | 01:13:10,249 | That was the owner. | That was the owner. |
1861 | 01:13:11,149 | 01:13:13,819 | - The owner of the company? - Yes. | - The owner of the company? - Yes. |
1862 | 01:13:14,548 | 01:13:16,359 | He's a professional entrepreneur. | He's a professional entrepreneur. |
1863 | 01:13:16,359 | 01:13:18,018 | A professional entrepreneur. Gosh. | A professional entrepreneur. Gosh. |
1864 | 01:13:18,018 | 01:13:20,989 | - Really? - We met several times. | - Really? - We met several times. |
1865 | 01:13:20,989 | 01:13:23,058 | And he always offered to help whenever possible. | And he always offered to help whenever possible. |
1866 | 01:13:23,058 | 01:13:24,459 | To be honest, | To be honest, |
1867 | 01:13:24,459 | 01:13:26,029 | convenience stores are connected the most closely... | convenience stores are connected the most closely... |
1868 | 01:13:26,029 | 01:13:27,598 | - open for 24 hours and nearby. - Right. | - open for 24 hours and nearby. - Right. |
1869 | 01:13:27,598 | 01:13:30,838 | Selling a lot of the product is important, | Selling a lot of the product is important, |
1870 | 01:13:30,838 | 01:13:34,239 | but we must consider the viewers' satisfaction from participating... | but we must consider the viewers' satisfaction from participating... |
1871 | 01:13:34,239 | 01:13:35,668 | - and helping out. - That's right. | - and helping out. - That's right. |
1872 | 01:13:35,668 | 01:13:38,709 | It's the same as that. Even if they buy a bag of snack or bread, | It's the same as that. Even if they buy a bag of snack or bread, |
1873 | 01:13:38,909 | 01:13:41,848 | If this helps out the farmers, | If this helps out the farmers, |
1874 | 01:13:41,848 | 01:13:43,178 | both parties will be happy. | both parties will be happy. |
1875 | 01:13:43,378 | 01:13:44,878 | - That's what our people do too. - Right. | - That's what our people do too. - Right. |
1876 | 01:13:44,878 | 01:13:46,619 | - We help out during crises. - Right. | - We help out during crises. - Right. |
1877 | 01:13:46,619 | 01:13:47,949 | We become one at such times. | We become one at such times. |
1878 | 01:13:47,949 | 01:13:50,058 | I hope he says yes. As convenience stores are nearby... | I hope he says yes. As convenience stores are nearby... |
1879 | 01:13:50,058 | 01:13:51,088 | (After getting positive feedback from the call,) | (After getting positive feedback from the call,) |
1880 | 01:13:51,888 | 01:13:53,829 | (a week has passed by.) | (a week has passed by.) |
1881 | 01:13:54,829 | 01:13:58,758 | (Salesman Baek is here for his pitch.) | (Salesman Baek is here for his pitch.) |
1882 | 01:13:58,758 | 01:14:00,128 | Gosh. It's huge. | Gosh. It's huge. |
1883 | 01:14:01,128 | 01:14:03,369 | (Looking around) | (Looking around) |
1884 | 01:14:04,798 | 01:14:06,638 | Why do I feel like a countryman? | Why do I feel like a countryman? |
1885 | 01:14:07,308 | 01:14:11,378 | (Daddy Long Legs' place in Jincheon that is intimidating Mr. Baek.) | (Daddy Long Legs' place in Jincheon that is intimidating Mr. Baek.) |
1886 | 01:14:11,378 | 01:14:14,709 | (He brings his bag which is an extension of himself.) | (He brings his bag which is an extension of himself.) |
1887 | 01:14:15,478 | 01:14:16,678 | Hello. | Hello. |
1888 | 01:14:16,678 | 01:14:19,079 | (He enters the company of the New Daddy Long Legs.) | (He enters the company of the New Daddy Long Legs.) |
1889 | 01:14:19,848 | 01:14:21,449 | ("King of Sales") | ("King of Sales") |
1890 | 01:14:21,749 | 01:14:24,558 | (Whenever he pitches something, he always succeeds.) | (Whenever he pitches something, he always succeeds.) |
1891 | 01:14:24,558 | 01:14:25,588 | This is amazing. | This is amazing. |
1892 | 01:14:25,588 | 01:14:28,928 | (He started his 1st sales pitch on January 23, 2020.) | (He started his 1st sales pitch on January 23, 2020.) |
1893 | 01:14:28,928 | 01:14:30,298 | If I were to tell you about this... | If I were to tell you about this... |
1894 | 01:14:30,529 | 01:14:31,728 | (Over the past 10 months,) | (Over the past 10 months,) |
1895 | 01:14:31,728 | 01:14:35,968 | (he's hit a record high in sales.) | (he's hit a record high in sales.) |
1896 | 01:14:36,069 | 01:14:37,168 | (It's like I'm here to sell...) | (It's like I'm here to sell...) |
1897 | 01:14:37,168 | 01:14:38,939 | (Wait. That's why I'm here.) | (Wait. That's why I'm here.) |
1898 | 01:14:39,338 | 01:14:40,409 | (Laughing) | (Laughing) |
1899 | 01:14:40,409 | 01:14:43,409 | (The King of Sales is working today again.) | (The King of Sales is working today again.) |
1900 | 01:14:43,609 | 01:14:47,048 | (Which generous company will the King of Sales meet today?) | (Which generous company will the King of Sales meet today?) |
1901 | 01:14:47,048 | 01:14:50,378 | (Gimbap, hamburgers, sandwiches, and so on) | (Gimbap, hamburgers, sandwiches, and so on) |
1902 | 01:14:50,378 | 01:14:53,819 | (On a daily basis, they make an average of 140,000 products.) | (On a daily basis, they make an average of 140,000 products.) |
1903 | 01:14:55,119 | 01:14:56,388 | (This company makes it possible...) | (This company makes it possible...) |
1904 | 01:14:56,388 | 01:15:00,459 | (to distribute their products all over Korea twice a day.) | (to distribute their products all over Korea twice a day.) |
1905 | 01:15:01,428 | 01:15:05,758 | (Can they also produce the apple bread?) | (Can they also produce the apple bread?) |
1906 | 01:15:07,298 | 01:15:08,699 | Hello. | Hello. |
1907 | 01:15:08,699 | 01:15:10,338 | (As a salesman, he greets warmly and brings a packed bag.) | (As a salesman, he greets warmly and brings a packed bag.) |
1908 | 01:15:11,239 | 01:15:12,798 | I have an appointment. | I have an appointment. |
1909 | 01:15:12,798 | 01:15:14,609 | Okay. Please fill this out for security reasons. | Okay. Please fill this out for security reasons. |
1910 | 01:15:14,609 | 01:15:16,909 | (The King of Sales is getting checked out before entering.) | (The King of Sales is getting checked out before entering.) |
1911 | 01:15:16,909 | 01:15:17,909 | Please check that. | Please check that. |
1912 | 01:15:17,909 | 01:15:19,138 | Write down the name of the company. | Write down the name of the company. |
1913 | 01:15:19,138 | 01:15:20,548 | (Name of the company?) | (Name of the company?) |
1914 | 01:15:21,048 | 01:15:23,418 | Am I working for SBS or "T" Born Korea? | Am I working for SBS or "T" Born Korea? |
1915 | 01:15:23,418 | 01:15:24,819 | It's SBS. Right? | It's SBS. Right? |
1916 | 01:15:24,819 | 01:15:25,918 | (An identity crisis) | (An identity crisis) |
1917 | 01:15:26,619 | 01:15:29,018 | We got a call that a TV crew would be here, so write down SBS. | We got a call that a TV crew would be here, so write down SBS. |
1918 | 01:15:29,959 | 01:15:31,558 | But I'm not an SBS employee. | But I'm not an SBS employee. |
1919 | 01:15:32,189 | 01:15:33,588 | Gosh, it's confusing. | Gosh, it's confusing. |
1920 | 01:15:33,588 | 01:15:35,058 | I'll write down SBS for now. | I'll write down SBS for now. |
1921 | 01:15:35,058 | 01:15:36,829 | (The King of Sales leaves behind his day trade for the farmers.) | (The King of Sales leaves behind his day trade for the farmers.) |
1922 | 01:15:36,829 | 01:15:38,558 | I'm writing down someone else's company when I have my own. | I'm writing down someone else's company when I have my own. |
1923 | 01:15:39,399 | 01:15:42,668 | (As of today, he's become an honorary employee of SBS.) | (As of today, he's become an honorary employee of SBS.) |
1924 | 01:15:43,439 | 01:15:48,039 | (Employee Baek, Sales Team of Delicious Rendezvous) | (Employee Baek, Sales Team of Delicious Rendezvous) |
1925 | 01:15:48,138 | 01:15:50,779 | - Hello. - Hello. | - Hello. - Hello. |
1926 | 01:15:50,779 | 01:15:51,838 | (The meeting spot) | (The meeting spot) |
1927 | 01:15:51,838 | 01:15:52,939 | I can go in there, right? | I can go in there, right? |
1928 | 01:15:52,939 | 01:15:54,079 | (Nodding) | (Nodding) |
1929 | 01:15:55,949 | 01:15:57,678 | - Hello. - Hello. | - Hello. - Hello. |
1930 | 01:15:57,949 | 01:15:59,989 | - Hello. - Nice to meet you. | - Hello. - Nice to meet you. |
1931 | 01:16:00,249 | 01:16:01,588 | I'm sorry for coming on such short notice. | I'm sorry for coming on such short notice. |
1932 | 01:16:02,088 | 01:16:03,088 | Not at all. | Not at all. |
1933 | 01:16:03,959 | 01:16:07,689 | (Kim Yu Kyung, Convenience Food, Park Min Su, Product Development) | (Kim Yu Kyung, Convenience Food, Park Min Su, Product Development) |
1934 | 01:16:08,388 | 01:16:11,529 | (Yang Yun Jung, Snack Food, Ryu Suk Jung, Product Operation) | (Yang Yun Jung, Snack Food, Ryu Suk Jung, Product Operation) |
1935 | 01:16:11,728 | 01:16:14,529 | Only the key employees are here. That's good. | Only the key employees are here. That's good. |
1936 | 01:16:15,128 | 01:16:17,199 | The higher-ups will make the call. | The higher-ups will make the call. |
1937 | 01:16:17,199 | 01:16:18,239 | (Here's my sales pitch.) | (Here's my sales pitch.) |
1938 | 01:16:18,239 | 01:16:20,609 | Let me explain about our product. It's apples. | Let me explain about our product. It's apples. |
1939 | 01:16:20,808 | 01:16:23,308 | For the first episode, we went down to Jangsu... | For the first episode, we went down to Jangsu... |
1940 | 01:16:23,308 | 01:16:26,909 | and helped out the apple farms there. | and helped out the apple farms there. |
1941 | 01:16:27,348 | 01:16:29,918 | I thought they had the worst of it, but this year is the worst. | I thought they had the worst of it, but this year is the worst. |
1942 | 01:16:30,918 | 01:16:32,678 | - The cold weather destroyed them. - Right. | - The cold weather destroyed them. - Right. |
1943 | 01:16:32,678 | 01:16:33,949 | - There were typhoons as well. - The typhoons. | - There were typhoons as well. - The typhoons. |
1944 | 01:16:34,619 | 01:16:37,489 | All the apple farms are suffering. | All the apple farms are suffering. |
1945 | 01:16:37,489 | 01:16:38,989 | So on the show, | So on the show, |
1946 | 01:16:38,989 | 01:16:42,489 | we usually sold fresh produce... | we usually sold fresh produce... |
1947 | 01:16:42,489 | 01:16:44,598 | such as ugly potatoes, sweet potatoes, or apples. | such as ugly potatoes, sweet potatoes, or apples. |
1948 | 01:16:44,598 | 01:16:47,728 | Promoting them and selling them is nice too, | Promoting them and selling them is nice too, |
1949 | 01:16:48,128 | 01:16:49,668 | but in the long run, | but in the long run, |
1950 | 01:16:49,668 | 01:16:53,268 | in order to increase the sales of the apples, | in order to increase the sales of the apples, |
1951 | 01:16:54,239 | 01:16:57,378 | I thought about selling a product using that ingredient. | I thought about selling a product using that ingredient. |
1952 | 01:16:57,378 | 01:16:59,848 | It'd be great if we can make apples into a product... | It'd be great if we can make apples into a product... |
1953 | 01:16:59,848 | 01:17:04,449 | easily accessible and closely connected to our everyday lives. | easily accessible and closely connected to our everyday lives. |
1954 | 01:17:04,749 | 01:17:08,918 | It'd be nice if we can sell this at convenience stores. | It'd be nice if we can sell this at convenience stores. |
1955 | 01:17:09,319 | 01:17:11,388 | So I made it myself. | So I made it myself. |
1956 | 01:17:11,388 | 01:17:13,359 | Aren't I amazing? I made it. | Aren't I amazing? I made it. |
1957 | 01:17:13,359 | 01:17:14,558 | (All eyes on it.) | (All eyes on it.) |
1958 | 01:17:14,558 | 01:17:16,029 | - Is this plain bread? - Yes. | - Is this plain bread? - Yes. |
1959 | 01:17:16,029 | 01:17:18,329 | - Plain bread? - Really? | - Plain bread? - Really? |
1960 | 01:17:18,329 | 01:17:21,098 | - It looks like a pie. - I knew you would be impressed. | - It looks like a pie. - I knew you would be impressed. |
1961 | 01:17:21,968 | 01:17:25,098 | Take a look. I thought about an easy recipe to follow at home. | Take a look. I thought about an easy recipe to follow at home. |
1962 | 01:17:25,298 | 01:17:26,609 | I gave it some thought. | I gave it some thought. |
1963 | 01:17:26,709 | 01:17:28,539 | And they can just toast this on a pan. | And they can just toast this on a pan. |
1964 | 01:17:29,209 | 01:17:30,739 | - On a frying pan? - Yes. | - On a frying pan? - Yes. |
1965 | 01:17:30,808 | 01:17:32,838 | I just flattened the bread, spread the jam, | I just flattened the bread, spread the jam, |
1966 | 01:17:32,838 | 01:17:35,779 | - and rolled it like this. - After flattening it? | - and rolled it like this. - After flattening it? |
1967 | 01:17:36,718 | 01:17:38,348 | Let me demonstrate. | Let me demonstrate. |
1968 | 01:17:38,348 | 01:17:40,749 | (The King of Sales will toast them on the spot.) | (The King of Sales will toast them on the spot.) |
1969 | 01:17:42,218 | 01:17:44,018 | - He's doing it in front of us. - In front of us. | - He's doing it in front of us. - In front of us. |
1970 | 01:17:44,018 | 01:17:46,189 | - In front of us. It's an honor. - It's an honor. | - In front of us. It's an honor. - It's an honor. |
1971 | 01:17:46,189 | 01:17:47,829 | Should I make you fried rice instead of this? | Should I make you fried rice instead of this? |
1972 | 01:17:47,829 | 01:17:49,258 | Sounds good. | Sounds good. |
1973 | 01:17:49,758 | 01:17:51,428 | - Apple fried rice. - But I must sell this today. | - Apple fried rice. - But I must sell this today. |
1974 | 01:17:52,098 | 01:17:54,928 | If you decide to sell this product, in my opinion, | If you decide to sell this product, in my opinion, |
1975 | 01:17:54,928 | 01:17:57,298 | you can sell them frozen. | you can sell them frozen. |
1976 | 01:17:57,298 | 01:17:58,899 | You can cook them just like you cook dumplings at home. | You can cook them just like you cook dumplings at home. |
1977 | 01:17:58,899 | 01:18:01,709 | This is really good. Try this at home with your kids. | This is really good. Try this at home with your kids. |
1978 | 01:18:02,338 | 01:18:05,579 | Toast them with butter on a pan. It looks pretty and tastes good. | Toast them with butter on a pan. It looks pretty and tastes good. |
1979 | 01:18:05,579 | 01:18:08,378 | (It's so good when you toast them in butter.) | (It's so good when you toast them in butter.) |
1980 | 01:18:08,378 | 01:18:12,378 | But selling them after toasting them in butter might be difficult... | But selling them after toasting them in butter might be difficult... |
1981 | 01:18:12,378 | 01:18:14,088 | because we don't have a big enough pan... | because we don't have a big enough pan... |
1982 | 01:18:14,088 | 01:18:16,189 | - we can use for the production. - Right? | - we can use for the production. - Right? |
1983 | 01:18:16,189 | 01:18:19,758 | But to make these rolls at the factory, | But to make these rolls at the factory, |
1984 | 01:18:19,758 | 01:18:22,628 | - it would be more work. - Right. | - it would be more work. - Right. |
1985 | 01:18:22,628 | 01:18:25,899 | - They must flatten and roll them. - Right. | - They must flatten and roll them. - Right. |
1986 | 01:18:26,258 | 01:18:27,999 | So in my opinion, | So in my opinion, |
1987 | 01:18:28,168 | 01:18:30,399 | apples pies would be good. | apples pies would be good. |
1988 | 01:18:30,838 | 01:18:32,668 | You can use bread slices. | You can use bread slices. |
1989 | 01:18:32,668 | 01:18:33,869 | These are bread slices. | These are bread slices. |
1990 | 01:18:34,268 | 01:18:35,338 | (Fascinated) | (Fascinated) |
1991 | 01:18:35,338 | 01:18:37,239 | - As for the bread slices... - I see. You used the egg wash. | - As for the bread slices... - I see. You used the egg wash. |
1992 | 01:18:37,239 | 01:18:40,149 | Yes. We removed the crusts. | Yes. We removed the crusts. |
1993 | 01:18:40,348 | 01:18:41,649 | We made cuts on them first. | We made cuts on them first. |
1994 | 01:18:41,649 | 01:18:43,048 | - We spread the jam and folded it. - I see. | - We spread the jam and folded it. - I see. |
1995 | 01:18:43,048 | 01:18:45,579 | We glued them with the egg wash. And we used a fork. | We glued them with the egg wash. And we used a fork. |
1996 | 01:18:45,579 | 01:18:46,819 | - You pressed on it. - I see. You pressed it. | - You pressed on it. - I see. You pressed it. |
1997 | 01:18:46,819 | 01:18:49,218 | - Right. - I applied the egg wash at the end. | - Right. - I applied the egg wash at the end. |
1998 | 01:18:49,718 | 01:18:52,388 | So this is what you will have once you bake this... | So this is what you will have once you bake this... |
1999 | 01:18:52,388 | 01:18:54,428 | - in an air-fryer. - The color looks beautiful. | - in an air-fryer. - The color looks beautiful. |
2000 | 01:18:54,428 | 01:18:56,289 | So this is a complete product. | So this is a complete product. |
2001 | 01:18:56,289 | 01:18:57,598 | (This time, he baked the apple pies in advance.) | (This time, he baked the apple pies in advance.) |
2002 | 01:18:57,598 | 01:18:59,829 | - They look so appetizing. - Right. | - They look so appetizing. - Right. |
2003 | 01:18:59,829 | 01:19:01,199 | They got cold, but try it. | They got cold, but try it. |
2004 | 01:19:02,598 | 01:19:05,239 | - It's good. - Thank you. | - It's good. - Thank you. |
2005 | 01:19:05,239 | 01:19:06,939 | (How will they react to the apple pies?) | (How will they react to the apple pies?) |
2006 | 01:19:08,039 | 01:19:09,109 | Isn't it good? | Isn't it good? |
2007 | 01:19:09,539 | 01:19:11,709 | I shouldn't encourage you to like it. | I shouldn't encourage you to like it. |
2008 | 01:19:11,709 | 01:19:13,178 | (Smooth) | (Smooth) |
2009 | 01:19:13,609 | 01:19:14,909 | Please be objective. | Please be objective. |
2010 | 01:19:15,508 | 01:19:16,548 | Isn't it good? | Isn't it good? |
2011 | 01:19:16,718 | 01:19:18,418 | - The chunks are big. - Isn't it good? | - The chunks are big. - Isn't it good? |
2012 | 01:19:18,418 | 01:19:20,749 | - The apples are so good. - It has a nice texture, right? | - The apples are so good. - It has a nice texture, right? |
2013 | 01:19:20,749 | 01:19:22,449 | - I can taste the cinnamon too. - This... | - I can taste the cinnamon too. - This... |
2014 | 01:19:22,449 | 01:19:24,918 | I added cinnamon to the pies, | I added cinnamon to the pies, |
2015 | 01:19:24,918 | 01:19:26,859 | - so they taste like a Western dish. - Yes. | - so they taste like a Western dish. - Yes. |
2016 | 01:19:26,859 | 01:19:28,758 | - It's pretty good. - Yes. | - It's pretty good. - Yes. |
2017 | 01:19:29,088 | 01:19:30,598 | - It's a nice product. - Yes. | - It's a nice product. - Yes. |
2018 | 01:19:30,598 | 01:19:32,598 | (It's a nice product, isn't it?) | (It's a nice product, isn't it?) |
2019 | 01:19:33,329 | 01:19:35,569 | It won't be good to use bread slices as it takes too much work. | It won't be good to use bread slices as it takes too much work. |
2020 | 01:19:36,369 | 01:19:38,268 | I'm also in the food industry. | I'm also in the food industry. |
2021 | 01:19:38,268 | 01:19:39,739 | At one's home, you can use bread slices. | At one's home, you can use bread slices. |
2022 | 01:19:40,039 | 01:19:42,869 | As you have such great skills with baking bread, | As you have such great skills with baking bread, |
2023 | 01:19:42,869 | 01:19:48,048 | if you make bread or pie products with this jam inside it... | if you make bread or pie products with this jam inside it... |
2024 | 01:19:48,709 | 01:19:49,978 | Apple pie or bread... | Apple pie or bread... |
2025 | 01:19:49,978 | 01:19:52,418 | As for the apple pies from the market, | As for the apple pies from the market, |
2026 | 01:19:52,418 | 01:19:53,789 | when we take a bite, the pies crumble. | when we take a bite, the pies crumble. |
2027 | 01:19:53,789 | 01:19:55,888 | They are crumbly too, so it's uncomfortable to eat them. | They are crumbly too, so it's uncomfortable to eat them. |
2028 | 01:19:55,888 | 01:19:58,359 | - The filling comes out... - Yes. | - The filling comes out... - Yes. |
2029 | 01:19:58,359 | 01:19:59,758 | - because the jam is watery. - Right. | - because the jam is watery. - Right. |
2030 | 01:19:59,758 | 01:20:02,789 | Since the filling is chunkier, | Since the filling is chunkier, |
2031 | 01:20:02,789 | 01:20:04,499 | - the filling won't drip. - Yes. | - the filling won't drip. - Yes. |
2032 | 01:20:04,499 | 01:20:06,399 | It's nice that it doesn't fall. | It's nice that it doesn't fall. |
2033 | 01:20:07,128 | 01:20:09,968 | Like you said, for the texture, we can use pie crusts. | Like you said, for the texture, we can use pie crusts. |
2034 | 01:20:09,968 | 01:20:14,168 | we have a lot of huge convection ovens. | we have a lot of huge convection ovens. |
2035 | 01:20:14,168 | 01:20:15,808 | - You do? - Yes. | - You do? - Yes. |
2036 | 01:20:15,808 | 01:20:18,709 | After baking them, we'll use refrigerated trucks. | After baking them, we'll use refrigerated trucks. |
2037 | 01:20:18,709 | 01:20:19,838 | - We do a cold chain. - That's how we distribute them. | - We do a cold chain. - That's how we distribute them. |
2038 | 01:20:19,838 | 01:20:20,909 | - I see. - Yes. | - I see. - Yes. |
2039 | 01:20:20,909 | 01:20:25,749 | Trying to keep the pies crispy after the distribution would be the key. | Trying to keep the pies crispy after the distribution would be the key. |
2040 | 01:20:25,949 | 01:20:28,119 | Then, when can you release this product? | Then, when can you release this product? |
2041 | 01:20:29,189 | 01:20:31,558 | (Several days later at Mr. Baek's cooking research lab) | (Several days later at Mr. Baek's cooking research lab) |
2042 | 01:20:32,659 | 01:20:34,128 | - They are here. - My gosh. | - They are here. - My gosh. |
2043 | 01:20:34,128 | 01:20:35,289 | This is so fascinating. | This is so fascinating. |
2044 | 01:20:35,689 | 01:20:37,798 | - Right here. - Hello. | - Right here. - Hello. |
2045 | 01:20:38,659 | 01:20:40,298 | - Hello. - Welcome to my lab. | - Hello. - Welcome to my lab. |
2046 | 01:20:40,298 | 01:20:41,428 | - Take a seat. - Hello. | - Take a seat. - Hello. |
2047 | 01:20:41,428 | 01:20:43,999 | - I should have gone to you. - No. | - I should have gone to you. - No. |
2048 | 01:20:43,999 | 01:20:46,699 | We must keep this a secret, so let's shut the blinds. | We must keep this a secret, so let's shut the blinds. |
2049 | 01:20:47,508 | 01:20:49,709 | - You are meticulous. - Then, should I close the door? | - You are meticulous. - Then, should I close the door? |
2050 | 01:20:50,439 | 01:20:51,808 | (Their challenge to save the apple farms is a secret.) | (Their challenge to save the apple farms is a secret.) |
2051 | 01:20:51,808 | 01:20:54,008 | Okay. Hold on. I'll tell them to turn off the lights there. | Okay. Hold on. I'll tell them to turn off the lights there. |
2052 | 01:20:54,008 | 01:20:55,048 | Okay. | Okay. |
2053 | 01:20:55,149 | 01:20:56,678 | (Feeling a bit of pressure) | (Feeling a bit of pressure) |
2054 | 01:20:56,779 | 01:20:58,749 | All right. What happened? Show me. | All right. What happened? Show me. |
2055 | 01:20:59,249 | 01:21:01,048 | So we don't have our final product yet. | So we don't have our final product yet. |
2056 | 01:21:01,048 | 01:21:02,789 | - For now, - Why did you make so many samples? | - For now, - Why did you make so many samples? |
2057 | 01:21:02,789 | 01:21:03,989 | we have four types. | we have four types. |
2058 | 01:21:05,018 | 01:21:08,029 | (The candidates for apple pies reveal themselves.) | (The candidates for apple pies reveal themselves.) |
2059 | 01:21:08,029 | 01:21:09,628 | - They are all different. - Yes. | - They are all different. - Yes. |
2060 | 01:21:09,628 | 01:21:12,459 | You guys are professionals indeed. | You guys are professionals indeed. |
2061 | 01:21:13,329 | 01:21:14,628 | Only the shapes differ, right? | Only the shapes differ, right? |
2062 | 01:21:14,628 | 01:21:17,098 | Yes, they all contain the same jam. | Yes, they all contain the same jam. |
2063 | 01:21:17,098 | 01:21:18,468 | (There are 4 different pies.) | (There are 4 different pies.) |
2064 | 01:21:18,468 | 01:21:19,838 | I'll take a look at them. | I'll take a look at them. |
2065 | 01:21:20,109 | 01:21:21,338 | They're all so distinct. | They're all so distinct. |
2066 | 01:21:21,338 | 01:21:22,508 | (He wears his glasses.) | (He wears his glasses.) |
2067 | 01:21:23,739 | 01:21:25,808 | (Let's see.) | (Let's see.) |
2068 | 01:21:27,249 | 01:21:28,909 | (Glancing) | (Glancing) |
2069 | 01:21:29,709 | 01:21:30,878 | He's scrutinizing them. | He's scrutinizing them. |
2070 | 01:21:30,878 | 01:21:31,878 | (He looks very meticulous.) | (He looks very meticulous.) |
2071 | 01:21:31,878 | 01:21:33,418 | I'm trying to see what's different. | I'm trying to see what's different. |
2072 | 01:21:34,518 | 01:21:37,388 | The batters are almost the same. | The batters are almost the same. |
2073 | 01:21:37,558 | 01:21:39,289 | Yes, they are. | Yes, they are. |
2074 | 01:21:39,489 | 01:21:42,758 | These three over here... | These three over here... |
2075 | 01:21:42,758 | 01:21:43,928 | are pies, and this is pastry. | are pies, and this is pastry. |
2076 | 01:21:43,928 | 01:21:45,728 | The batter is different. | The batter is different. |
2077 | 01:21:45,728 | 01:21:48,369 | - So the texture may differ. - It may differ. | - So the texture may differ. - It may differ. |
2078 | 01:21:49,029 | 01:21:53,069 | They have similar ingredients, but this one has raisins inside. | They have similar ingredients, but this one has raisins inside. |
2079 | 01:21:53,508 | 01:21:55,638 | Apples and raisins go hand in hand. | Apples and raisins go hand in hand. |
2080 | 01:21:55,869 | 01:21:58,609 | We tried out a variety of recipes. | We tried out a variety of recipes. |
2081 | 01:21:58,978 | 01:22:00,949 | Try all of them... | Try all of them... |
2082 | 01:22:00,949 | 01:22:03,109 | - and pick the best one. - You must be sick of these. | - and pick the best one. - You must be sick of these. |
2083 | 01:22:03,308 | 01:22:07,018 | I eat at least two a day. | I eat at least two a day. |
2084 | 01:22:07,018 | 01:22:09,388 | I was going to share them with you. | I was going to share them with you. |
2085 | 01:22:09,918 | 01:22:12,018 | - You're all sick of them, right? - Yes. | - You're all sick of them, right? - Yes. |
2086 | 01:22:14,428 | 01:22:15,588 | This reminds me. | This reminds me. |
2087 | 01:22:15,928 | 01:22:17,928 | I ate so many dumplings when I had a dumpling restaurant. | I ate so many dumplings when I had a dumpling restaurant. |
2088 | 01:22:18,428 | 01:22:20,098 | I refused to even look at them for a while. | I refused to even look at them for a while. |
2089 | 01:22:20,098 | 01:22:22,968 | (How does the first one taste?) | (How does the first one taste?) |
2090 | 01:22:24,999 | 01:22:27,369 | (Glancing) | (Glancing) |
2091 | 01:22:29,338 | 01:22:32,909 | (They feel even more nervous because he's silent.) | (They feel even more nervous because he's silent.) |
2092 | 01:22:33,378 | 01:22:34,848 | It's still crispy. | It's still crispy. |
2093 | 01:22:35,249 | 01:22:37,978 | Right. It's best to maintain the crispiness. | Right. It's best to maintain the crispiness. |
2094 | 01:22:37,978 | 01:22:39,619 | (He tries the mesh-patterned one.) | (He tries the mesh-patterned one.) |
2095 | 01:22:41,119 | 01:22:44,159 | (He carefully tastes it.) | (He carefully tastes it.) |
2096 | 01:22:45,819 | 01:22:48,428 | - Were they made at the same time? - Yes. | - Were they made at the same time? - Yes. |
2097 | 01:22:48,888 | 01:22:50,029 | My heart is racing. | My heart is racing. |
2098 | 01:22:50,029 | 01:22:51,428 | (They're intimidated by his questions.) | (They're intimidated by his questions.) |
2099 | 01:22:51,428 | 01:22:53,128 | What? Don't be. | What? Don't be. |
2100 | 01:22:54,228 | 01:22:55,569 | We made them around the same time. | We made them around the same time. |
2101 | 01:22:56,399 | 01:22:58,768 | It depends on how you baked them. | It depends on how you baked them. |
2102 | 01:22:59,499 | 01:23:00,968 | I love bread. | I love bread. |
2103 | 01:23:04,678 | 01:23:06,308 | That one's similar to that snack. | That one's similar to that snack. |
2104 | 01:23:06,308 | 01:23:09,109 | - Right. - That pie. | - Right. - That pie. |
2105 | 01:23:09,548 | 01:23:11,848 | - It's the bigger version of it. - It's the bigger version of it. | - It's the bigger version of it. - It's the bigger version of it. |
2106 | 01:23:12,018 | 01:23:13,418 | That's what we had in mind. | That's what we had in mind. |
2107 | 01:23:15,218 | 01:23:18,088 | (He tries the last one.) | (He tries the last one.) |
2108 | 01:23:18,659 | 01:23:21,689 | (This one is in the shape of a roll.) | (This one is in the shape of a roll.) |
2109 | 01:23:22,829 | 01:23:25,659 | Unlike the rest, this one has eggs in it. | Unlike the rest, this one has eggs in it. |
2110 | 01:23:25,659 | 01:23:28,668 | Its texture is more bread-like. | Its texture is more bread-like. |
2111 | 01:23:28,668 | 01:23:31,138 | I was going to say it. | I was going to say it. |
2112 | 01:23:31,138 | 01:23:32,899 | I don't want to have a preconceived idea. | I don't want to have a preconceived idea. |
2113 | 01:23:33,739 | 01:23:35,739 | - You're right. - Yes. | - You're right. - Yes. |
2114 | 01:23:36,808 | 01:23:38,178 | First... | First... |
2115 | 01:23:38,178 | 01:23:39,508 | (Which one does he like the most?) | (Which one does he like the most?) |
2116 | 01:23:39,508 | 01:23:41,808 | I don't know how the result of the taste test went, | I don't know how the result of the taste test went, |
2117 | 01:23:41,808 | 01:23:43,649 | but I think this one was the most popular. | but I think this one was the most popular. |
2118 | 01:23:44,749 | 01:23:46,918 | - At the taste test? - Yes. | - At the taste test? - Yes. |
2119 | 01:23:47,149 | 01:23:49,689 | - Am I right? - This won first place... | - Am I right? - This won first place... |
2120 | 01:23:49,689 | 01:23:51,159 | by a slim margin. | by a slim margin. |
2121 | 01:23:51,159 | 01:23:53,189 | I guess I have the average taste. | I guess I have the average taste. |
2122 | 01:23:53,189 | 01:23:54,289 | (He's incredible.) | (He's incredible.) |
2123 | 01:23:54,888 | 01:23:57,699 | (He shares the same opinion.) | (He shares the same opinion.) |
2124 | 01:23:58,899 | 01:24:02,228 | (This time, they'll use an air fryer.) | (This time, they'll use an air fryer.) |
2125 | 01:24:02,228 | 01:24:03,499 | I'll bake it for five minutes. | I'll bake it for five minutes. |
2126 | 01:24:04,199 | 01:24:05,439 | - How long did you do it for? - Five minutes. | - How long did you do it for? - Five minutes. |
2127 | 01:24:05,439 | 01:24:07,609 | - We set it at 180°C for 5 minutes. - You're accurate. | - We set it at 180°C for 5 minutes. - You're accurate. |
2128 | 01:24:07,609 | 01:24:08,739 | You're unbelievable. | You're unbelievable. |
2129 | 01:24:08,739 | 01:24:11,279 | - Really? - We tested it several times. | - Really? - We tested it several times. |
2130 | 01:24:11,279 | 01:24:12,779 | - Aren't I amazing? - 5 to 10 minutes... | - Aren't I amazing? - 5 to 10 minutes... |
2131 | 01:24:13,039 | 01:24:14,178 | - Really. - You're an expert. | - Really. - You're an expert. |
2132 | 01:24:14,548 | 01:24:17,678 | That's how often I use this at home. | That's how often I use this at home. |
2133 | 01:24:18,978 | 01:24:21,088 | (He sets it to 5 minutes.) | (He sets it to 5 minutes.) |
2134 | 01:24:21,218 | 01:24:23,489 | We're planning to include on the wrapper... | We're planning to include on the wrapper... |
2135 | 01:24:23,489 | 01:24:25,718 | how to bake it using an air fryer. | how to bake it using an air fryer. |
2136 | 01:24:25,718 | 01:24:27,588 | - We're going to do that. - You're going to include that? | - We're going to do that. - You're going to include that? |
2137 | 01:24:27,928 | 01:24:30,088 | It'll be more delicious to have them at home. | It'll be more delicious to have them at home. |
2138 | 01:24:30,459 | 01:24:32,859 | - This will be tastier. - Exactly. | - This will be tastier. - Exactly. |
2139 | 01:24:32,859 | 01:24:35,968 | They could store some at home... | They could store some at home... |
2140 | 01:24:35,968 | 01:24:38,369 | and bake them when they want. They'd go well with milk. | and bake them when they want. They'd go well with milk. |
2141 | 01:24:38,369 | 01:24:40,869 | Milk, coffee, or ice cream. | Milk, coffee, or ice cream. |
2142 | 01:24:40,869 | 01:24:42,008 | Coffee. Right. | Coffee. Right. |
2143 | 01:24:42,008 | 01:24:45,109 | We did serve it with ice cream on TV before. | We did serve it with ice cream on TV before. |
2144 | 01:24:45,239 | 01:24:47,308 | No, that was either with bread or steamed buns. | No, that was either with bread or steamed buns. |
2145 | 01:24:47,308 | 01:24:50,178 | Apple jam goes well with ice cream. | Apple jam goes well with ice cream. |
2146 | 01:24:50,178 | 01:24:52,848 | - Yes. That's why. - It goes well with cereal too. | - Yes. That's why. - It goes well with cereal too. |
2147 | 01:24:52,848 | 01:24:55,388 | (Glancing and salivating) | (Glancing and salivating) |
2148 | 01:24:55,789 | 01:24:57,619 | - It's almost done. 2, 1. - 2, 1. | - It's almost done. 2, 1. - 2, 1. |
2149 | 01:24:57,819 | 01:24:58,918 | Done. | Done. |
2150 | 01:24:59,459 | 01:25:03,159 | There's syrup on it. It's looking delicious. | There's syrup on it. It's looking delicious. |
2151 | 01:25:03,159 | 01:25:04,199 | (He's in a rush to eat it.) | (He's in a rush to eat it.) |
2152 | 01:25:04,598 | 01:25:06,699 | - They look more delicious now. - Gosh. | - They look more delicious now. - Gosh. |
2153 | 01:25:06,699 | 01:25:08,168 | They look more scrumptious when baked. | They look more scrumptious when baked. |
2154 | 01:25:08,699 | 01:25:09,928 | This feels like a bakery. | This feels like a bakery. |
2155 | 01:25:09,928 | 01:25:11,598 | (This is something you'd see at a bakery.) | (This is something you'd see at a bakery.) |
2156 | 01:25:12,239 | 01:25:13,869 | (It's crispy.) | (It's crispy.) |
2157 | 01:25:13,869 | 01:25:15,138 | It sounds even better now. | It sounds even better now. |
2158 | 01:25:16,609 | 01:25:19,808 | (How does it taste when it's air-fried?) | (How does it taste when it's air-fried?) |
2159 | 01:25:22,079 | 01:25:23,678 | (It looks good.) | (It looks good.) |
2160 | 01:25:23,678 | 01:25:25,449 | - It sounds different when he chews. - Right. | - It sounds different when he chews. - Right. |
2161 | 01:25:26,779 | 01:25:28,819 | (Munching) | (Munching) |
2162 | 01:25:28,989 | 01:25:30,048 | It's good. | It's good. |
2163 | 01:25:30,859 | 01:25:32,159 | It's nice. | It's nice. |
2164 | 01:25:32,159 | 01:25:33,289 | (Proud) | (Proud) |
2165 | 01:25:33,489 | 01:25:37,659 | Thanks to the syrup, it became crispier. | Thanks to the syrup, it became crispier. |
2166 | 01:25:37,659 | 01:25:40,468 | It tastes much better when it's baked. | It tastes much better when it's baked. |
2167 | 01:25:42,628 | 01:25:44,239 | Thank you... | Thank you... |
2168 | 01:25:44,239 | 01:25:45,739 | - for your hard work. - Thank you. | - for your hard work. - Thank you. |
2169 | 01:25:45,739 | 01:25:48,539 | - Thank you. - I hope this will help the farmers. | - Thank you. - I hope this will help the farmers. |
2170 | 01:25:49,338 | 01:25:50,409 | Cheer up. | Cheer up. |
2171 | 01:25:50,409 | 01:25:53,178 | (Let's all cheer up so that we can help the farmers!) | (Let's all cheer up so that we can help the farmers!) |
2172 | 01:25:53,178 | 01:25:57,418 | (Apple pie) | (Apple pie) |
2173 | 01:25:58,218 | 01:26:00,548 | (The King of Sales is at it again.) | (The King of Sales is at it again.) |
2174 | 01:26:01,048 | 01:26:03,348 | (How about adding snapper to the lunch boxes?) | (How about adding snapper to the lunch boxes?) |
2175 | 01:26:03,348 | 01:26:05,289 | (Eyebrows of approval) | (Eyebrows of approval) |
2176 | 01:26:05,289 | 01:26:07,758 | (The ingredients got his back.) | (The ingredients got his back.) |
2177 | 01:26:08,758 | 01:26:12,459 | (The King of Sales will be coming soon.) | (The King of Sales will be coming soon.) |