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1	00:00:05,340	00:00:07,410	(The former handmade frozen tonkatsu restaurant...)	(The former handmade frozen tonkatsu restaurant...)
2	00:00:07,410	00:00:09,510	(got transformed into deopjuk restaurant.)	(got transformed into deopjuk restaurant.)
3	00:00:10,250	00:00:13,750	Today, practice cooking a large batch of porridge.	Today, practice cooking a large batch of porridge.
4	00:00:13,750	00:00:15,980	Try making 50 servings of porridge.	Try making 50 servings of porridge.
5	00:00:15,980	00:00:17,590	(Mr. Baek told her to try cooking a large batch of porridge.)	(Mr. Baek told her to try cooking a large batch of porridge.)
6	00:00:17,590	00:00:19,790	When you cook a small portion, the porridge doesn't get overcooked.	When you cook a small portion, the porridge doesn't get overcooked.
7	00:00:19,790	00:00:21,390	But when you cook a large batch, the porridge suddenly gets...	But when you cook a large batch, the porridge suddenly gets...
8	00:00:21,390	00:00:22,990	overcooked at one point...	overcooked at one point...
9	00:00:22,990	00:00:24,490	and it goes beyond your control.	and it goes beyond your control.
10	00:00:24,490	00:00:26,430	That's why you have to practice a lot.	That's why you have to practice a lot.
11	00:00:27,600	00:00:30,060	(Shall I give it a try?)	(Shall I give it a try?)
12	00:00:31,070	00:00:37,140	(She starts practicing.)	(She starts practicing.)
13	00:00:38,440	00:00:46,250	(She first cooks a large batch of porridge first.)	(She first cooks a large batch of porridge first.)
14	00:00:48,020	00:00:50,990	(Will it taste the same as a small batch?)	(Will it taste the same as a small batch?)
15	00:00:55,160	00:00:57,990	(It's not bad.)	(It's not bad.)
16	00:01:00,430	00:01:05,600	(Is the large-batch-cooking practice all smooth sailing?)	(Is the large-batch-cooking practice all smooth sailing?)
17	00:01:05,600	00:01:07,070	You have to try making the sauce for...	You have to try making the sauce for...
18	00:01:07,070	00:01:10,440	at least five servings at a time.	at least five servings at a time.
19	00:01:10,440	00:01:15,340	(She pours the special sauce on top of vegetable and seafood...)	(She pours the special sauce on top of vegetable and seafood...)
20	00:01:15,340	00:01:17,350	(and fries it.)	(and fries it.)
21	00:01:20,620	00:01:25,650	(Is the fire too weak?)	(Is the fire too weak?)
22	00:01:25,790	00:01:30,590	(It's 5 servings, but isn't it still too watery?)	(It's 5 servings, but isn't it still too watery?)
23	00:01:30,590	00:01:35,630	(How would deopjuk cooked in a large batch taste?)	(How would deopjuk cooked in a large batch taste?)
24	00:01:36,200	00:01:38,470	- I'm in big trouble. - What happened?	- I'm in big trouble. - What happened?
25	00:01:38,470	00:01:40,000	This is not going to work.	This is not going to work.
26	00:01:40,240	00:01:42,500	There are so many problems to fix.	There are so many problems to fix.
27	00:01:43,270	00:01:46,810	It looks bad too because the porridge is so dense.	It looks bad too because the porridge is so dense.
28	00:01:47,740	00:01:51,950	It's because the fire isn't strong enough.	It's because the fire isn't strong enough.
29	00:01:51,950	00:01:55,020	(The crew member who has tasted it before tastes it.)	(The crew member who has tasted it before tastes it.)
30	00:01:56,620	00:01:57,790	Is it different?	Is it different?
31	00:01:58,550	00:02:01,360	- It became different. - This is clearly watery.	- It became different. - This is clearly watery.
32	00:02:01,360	00:02:04,460	Right. The vegetables keep releasing water.	Right. The vegetables keep releasing water.
33	00:02:04,460	00:02:06,390	You're supposed to be cooking them fast.	You're supposed to be cooking them fast.
34	00:02:07,060	00:02:11,500	(Once again, she hit the wall of cooking a large batch.)	(Once again, she hit the wall of cooking a large batch.)
35	00:02:11,500	00:02:13,000	I'm in trouble.	I'm in trouble.
36	00:02:18,840	00:02:20,010	What should I do?	What should I do?
37	00:02:21,180	00:02:22,210	(The official shoot ends.)	(The official shoot ends.)
38	00:02:22,210	00:02:24,210	(She will have to find a way to fix it...)	(She will have to find a way to fix it...)
39	00:02:24,210	00:02:26,380	(while the crew shoots the food.)	(while the crew shoots the food.)
40	00:02:27,380	00:02:28,450	This should be...	This should be...
41	00:02:29,780	00:02:35,360	(Filming the cooking process)	(Filming the cooking process)
42	00:02:37,330	00:02:39,490	(Why is Mr. Baek back?)	(Why is Mr. Baek back?)
43	00:02:39,490	00:02:41,300	(The owner is struggling with cooking a large batch.)	(The owner is struggling with cooking a large batch.)
44	00:02:41,300	00:02:44,600	(Mr. Baek appears while the crew is shooting extra.)	(Mr. Baek appears while the crew is shooting extra.)
45	00:02:45,600	00:02:47,970	(Surprised)	(Surprised)
46	00:02:47,970	00:02:50,000	(Hello.)	(Hello.)
47	00:02:50,000	00:02:51,910	(The owner becomes happy.)	(The owner becomes happy.)
48	00:02:53,040	00:02:54,810	There are a lot of problems, sir.	There are a lot of problems, sir.
49	00:02:56,380	00:02:57,380	Which one is...	Which one is...
50	00:02:57,380	00:03:01,480	(She makes a large batch of sauce once again.)	(She makes a large batch of sauce once again.)
51	00:03:08,520	00:03:10,020	I will throw in the chives.	I will throw in the chives.
52	00:03:10,830	00:03:12,990	- You can't add them now. - I can't?	- You can't add them now. - I can't?
53	00:03:15,930	00:03:18,800	- The large batch gets too watery. - Right.	- The large batch gets too watery. - Right.
54	00:03:18,800	00:03:21,540	Then you have to find out why that happens.	Then you have to find out why that happens.
55	00:03:21,540	00:03:23,100	(Why does it get watery when she cooks a large batch?)	(Why does it get watery when she cooks a large batch?)
56	00:03:24,640	00:03:26,470	What are the ingredients that release water?	What are the ingredients that release water?
57	00:03:26,470	00:03:27,810	- Onion. - Right.	- Onion. - Right.
58	00:03:31,110	00:03:32,150	What else?	What else?
59	00:03:32,350	00:03:34,120	Onion and shiitake mushroom.	Onion and shiitake mushroom.
60	00:03:34,120	00:03:35,480	Onion releases the most amount of water.	Onion releases the most amount of water.
61	00:03:35,480	00:03:38,820	Shiitake mushroom and carrot are the only other vegetables.	Shiitake mushroom and carrot are the only other vegetables.
62	00:03:39,350	00:03:44,760	(Mr. Baek checks the ingredients.)	(Mr. Baek checks the ingredients.)
63	00:03:44,760	00:03:45,860	That's meat.	That's meat.
64	00:03:47,100	00:03:48,730	- Nothing else. - How about seafood?	- Nothing else. - How about seafood?
65	00:03:48,730	00:03:51,000	I threw in all the seafood.	I threw in all the seafood.
66	00:03:51,000	00:03:52,570	How did you prepare them?	How did you prepare them?
67	00:03:52,570	00:03:55,940	I just added them like this.	I just added them like this.
68	00:03:55,940	00:03:57,540	I prepare them and keep them in this container.	I prepare them and keep them in this container.
69	00:03:57,770	00:03:59,270	I simply added them in.	I simply added them in.
70	00:03:59,370	00:04:01,510	(Did I do something wrong?)	(Did I do something wrong?)
71	00:04:01,940	00:04:04,310	You think seafood doesn't release much water,	You think seafood doesn't release much water,
72	00:04:04,310	00:04:06,180	but seafood releases quite a lot of water.	but seafood releases quite a lot of water.
73	00:04:06,180	00:04:08,650	As you boiled it,	As you boiled it,
74	00:04:08,920	00:04:10,790	the shrimp shrank in size, right?	the shrimp shrank in size, right?
75	00:04:10,790	00:04:11,820	Right.	Right.
76	00:04:11,820	00:04:13,490	(The sauce became watery, and the seafood became small.)	(The sauce became watery, and the seafood became small.)
77	00:04:13,490	00:04:16,060	If you add five servings of chives to it, it will get so wet.	If you add five servings of chives to it, it will get so wet.
78	00:04:16,060	00:04:18,690	Chives will get all soft and mushy.	Chives will get all soft and mushy.
79	00:04:18,690	00:04:19,730	- Yes. - Right?	- Yes. - Right?
80	00:04:21,500	00:04:23,500	It would be better if I showed you. Do you have all the ingredients?	It would be better if I showed you. Do you have all the ingredients?
81	00:04:23,500	00:04:24,630	- I do. - Bring them out.	- I do. - Bring them out.
82	00:04:25,270	00:04:28,940	(Let's give it a try.)	(Let's give it a try.)
83	00:04:29,470	00:04:30,910	The fire is very weak.	The fire is very weak.
84	00:04:30,910	00:04:33,880	If you add this to the pan when the fire is very weak...	If you add this to the pan when the fire is very weak...
85	00:04:34,410	00:04:36,510	- It becomes watery. - It becomes watery.	- It becomes watery. - It becomes watery.
86	00:04:36,510	00:04:39,410	We won't add them now. We can cook three servings.	We won't add them now. We can cook three servings.
87	00:04:39,680	00:04:40,750	Turn on the fire.	Turn on the fire.
88	00:04:41,250	00:04:42,980	It's fine for now.	It's fine for now.
89	00:04:43,450	00:04:45,450	That's the first thing to do. We are cooking a large batch.	That's the first thing to do. We are cooking a large batch.
90	00:04:45,450	00:04:46,520	Right.	Right.
91	00:04:48,620	00:04:51,790	(1 serving versus 5 servings)	(1 serving versus 5 servings)
92	00:04:51,790	00:04:52,890	Can I take a video of it?	Can I take a video of it?
93	00:04:52,890	00:04:54,330	There's no need. You can just watch me.	There's no need. You can just watch me.
94	00:04:54,330	00:04:55,460	I might forget it.	I might forget it.
95	00:04:55,460	00:04:58,470	Now, you add in the vegetables. These won't...	Now, you add in the vegetables. These won't...
96	00:04:58,470	00:05:01,340	(Everything is the same until the frying vegetable part.)	(Everything is the same until the frying vegetable part.)
97	00:05:01,340	00:05:02,370	It's fine until this part.	It's fine until this part.
98	00:05:02,470	00:05:03,470	(The owner's video note)	(The owner's video note)
99	00:05:03,470	00:05:05,440	The vegetables get fried nicely.	The vegetables get fried nicely.
100	00:05:05,440	00:05:06,640	- They are nicely fried. - Yes.	- They are nicely fried. - Yes.
101	00:05:07,740	00:05:11,350	(What went wrong?)	(What went wrong?)
102	00:05:11,350	00:05:12,880	(Seafood is not yet added.)	(Seafood is not yet added.)
103	00:05:12,880	00:05:15,580	You have to open it up and make sure they get fried...	You have to open it up and make sure they get fried...
104	00:05:15,580	00:05:16,720	before water comes out.	before water comes out.
105	00:05:17,720	00:05:19,550	(The vegetables need to be fried for enough time.)	(The vegetables need to be fried for enough time.)
106	00:05:19,550	00:05:20,790	You can see that they are not releasing water yet.	You can see that they are not releasing water yet.
107	00:05:22,220	00:05:24,130	- Will they not release water? - Not yet.	- Will they not release water? - Not yet.
108	00:05:26,760	00:05:28,400	- You can see the oil bubbling. - Yes.	- You can see the oil bubbling. - Yes.
109	00:05:28,400	00:05:31,330	(What if he adds the seafood now like the owner did?)	(What if he adds the seafood now like the owner did?)
110	00:05:31,330	00:05:32,770	If you add the seafood now, water will come out...	If you add the seafood now, water will come out...
111	00:05:32,900	00:05:35,000	and the sauce will boil.	and the sauce will boil.
112	00:05:35,000	00:05:39,910	(Water from the seafood will stop it from being fried nicely.)	(Water from the seafood will stop it from being fried nicely.)
113	00:05:39,910	00:05:42,880	If you add all of this at once,	If you add all of this at once,
114	00:05:43,180	00:05:44,750	- the temperature will drop. - Yes.	- the temperature will drop. - Yes.
115	00:05:44,910	00:05:47,750	So add a little bit of it at a time.	So add a little bit of it at a time.
116	00:05:47,750	00:05:51,350	Add a little bit at a time and let it get fried in oil.	Add a little bit at a time and let it get fried in oil.
117	00:05:53,450	00:05:55,920	(Is he adding the seafood later?)	(Is he adding the seafood later?)
118	00:05:55,920	00:05:57,560	Nice. Everything is still getting fried in oil.	Nice. Everything is still getting fried in oil.
119	00:05:57,560	00:05:58,560	Yes.	Yes.
120	00:05:59,090	00:06:06,630	(Once everything is nicely fried...)	(Once everything is nicely fried...)
121	00:06:07,340	00:06:09,700	This is it.	This is it.
122	00:06:09,700	00:06:12,740	(Mr. Baek's large-batch sauce is ready.)	(Mr. Baek's large-batch sauce is ready.)
123	00:06:12,740	00:06:15,740	Now, whenever an order is placed, get a frying pan.	Now, whenever an order is placed, get a frying pan.
124	00:06:16,940	00:06:18,510	You cook each serving separately.	You cook each serving separately.
125	00:06:18,510	00:06:19,850	(The sauce is done.)	(The sauce is done.)
126	00:06:20,350	00:06:22,980	- It's best to dry them a little. - You dry them.	- It's best to dry them a little. - You dry them.
127	00:06:23,280	00:06:25,750	(You pour 1 serving of the prepared sauce on top.)	(You pour 1 serving of the prepared sauce on top.)
128	00:06:25,750	00:06:28,420	You have to fry it quickly.	You have to fry it quickly.
129	00:06:32,090	00:06:33,230	You can add the chives and finish it up.	You can add the chives and finish it up.
130	00:06:33,230	00:06:34,300	Should I turn off the fire?	Should I turn off the fire?
131	00:06:34,460	00:06:36,200	You can add the chives and finish it up.	You can add the chives and finish it up.
132	00:06:37,930	00:06:40,300	That's it. It's nice, isn't it?	That's it. It's nice, isn't it?
133	00:06:41,700	00:06:42,700	It is.	It is.
134	00:06:42,940	00:06:44,740	(1 serving of Mr. Baek's version of the big batch sauce is done.)	(1 serving of Mr. Baek's version of the big batch sauce is done.)
135	00:06:44,740	00:06:46,040	Compare this sauce to...	Compare this sauce to...
136	00:06:46,370	00:06:48,610	- Bring a plate. - Okay.	- Bring a plate. - Okay.
137	00:06:51,910	00:06:53,280	Compare these two.	Compare these two.
138	00:06:53,950	00:06:56,120	We used the same shrimp.	We used the same shrimp.
139	00:06:56,120	00:06:57,190	(The size of the shrimp changes drastically when cooked longer.)	(The size of the shrimp changes drastically when cooked longer.)
140	00:06:57,190	00:06:58,220	- They shrunk. - Yes.	- They shrunk. - Yes.
141	00:06:58,220	00:06:59,550	All the moisture came out.	All the moisture came out.
142	00:06:59,550	00:07:01,460	(Mr. Baek's version versus the owner's version)	(Mr. Baek's version versus the owner's version)
143	00:07:01,460	00:07:03,930	You thought the vegetables made the sauce really watery.	You thought the vegetables made the sauce really watery.
144	00:07:03,930	00:07:05,860	But seafood contains a lot of water too.	But seafood contains a lot of water too.
145	00:07:05,860	00:07:07,060	The mussels shrunk in size too.	The mussels shrunk in size too.
146	00:07:07,060	00:07:08,260	- I used the same mussels. - Right.	- I used the same mussels. - Right.
147	00:07:08,900	00:07:11,000	When you try them, they will have different textures.	When you try them, they will have different textures.
148	00:07:11,000	00:07:12,130	(Both texture and flavor become bad.)	(Both texture and flavor become bad.)
149	00:07:12,130	00:07:13,400	This happened because you don't know how things work.	This happened because you don't know how things work.
150	00:07:13,400	00:07:16,870	People wouldn't even know that you used the same ingredients.	People wouldn't even know that you used the same ingredients.
151	00:07:16,870	00:07:18,010	Try them. They will taste different.	Try them. They will taste different.
152	00:07:20,510	00:07:23,780	(How does Mr. Baek's large-batch sauce taste?)	(How does Mr. Baek's large-batch sauce taste?)
153	00:07:24,080	00:07:25,580	It's got the smoky flavor too.	It's got the smoky flavor too.
154	00:07:26,210	00:07:27,350	I will go and have dinner now.	I will go and have dinner now.
155	00:07:27,350	00:07:29,320	(I have something important to do.)	(I have something important to do.)
156	00:07:29,320	00:07:30,850	- Thank you! - Keep practicing.	- Thank you! - Keep practicing.
157	00:07:30,850	00:07:32,220	Okay. I got it.	Okay. I got it.
158	00:07:32,390	00:07:33,650	Thank you!	Thank you!
159	00:07:33,650	00:07:34,690	(The extra consultation which helped her solve the problem...)	(The extra consultation which helped her solve the problem...)
160	00:07:34,690	00:07:36,160	I will cook this again.	I will cook this again.
161	00:07:36,160	00:07:38,290	(of cooking a large batch ended.)	(of cooking a large batch ended.)
162	00:07:40,600	00:07:47,670	(The morning of the last shoot in Pohang)	(The morning of the last shoot in Pohang)
163	00:07:47,670	00:07:48,870	(Is Mr. Baek going to get breakfast in the early morning?)	(Is Mr. Baek going to get breakfast in the early morning?)
164	00:07:48,870	00:07:50,200	Where is it?	Where is it?
165	00:07:51,110	00:07:55,210	(This place looks very familiar, doesn't it?)	(This place looks very familiar, doesn't it?)
166	00:07:55,810	00:07:57,180	Good morning.	Good morning.
167	00:07:58,980	00:08:00,250	It's early in the morning, isn't it?	It's early in the morning, isn't it?
168	00:08:00,720	00:08:04,020	Last February, in winter, I came to Jukdo Market.	Last February, in winter, I came to Jukdo Market.
169	00:08:04,020	00:08:05,150	It's been too long.	It's been too long.
170	00:08:05,720	00:08:08,720	I came back here today...	I came back here today...
171	00:08:08,720	00:08:10,420	to introduce Pohang to everyone.	to introduce Pohang to everyone.
172	00:08:10,420	00:08:13,230	I will tell you what you can buy at Jukdo Market.	I will tell you what you can buy at Jukdo Market.
173	00:08:13,730	00:08:17,670	I'm going to buy In Sun and Seong Ju a gift.	I'm going to buy In Sun and Seong Ju a gift.
174	00:08:17,670	00:08:18,700	(He will also eat breakfast.)	(He will also eat breakfast.)
175	00:08:18,700	00:08:19,700	Of course, I will pay for them with my own money.	Of course, I will pay for them with my own money.
176	00:08:19,700	00:08:20,700	(Shall we go?)	(Shall we go?)
177	00:08:20,700	00:08:21,900	I'm not using the production budget.	I'm not using the production budget.
178	00:08:21,970	00:08:23,000	Hello.	Hello.
179	00:08:23,000	00:08:24,240	(Who is he?)	(Who is he?)
180	00:08:25,070	00:08:26,210	- Did you have a good sleep? - Yes.	- Did you have a good sleep? - Yes.
181	00:08:26,210	00:08:28,040	(Who's the man with this familiar voice?)	(Who's the man with this familiar voice?)
182	00:08:28,040	00:08:29,710	- Did you have a good sleep? - I did.	- Did you have a good sleep? - I did.
183	00:08:29,840	00:08:30,880	Have you been to this market?	Have you been to this market?
184	00:08:31,550	00:08:34,080	I haven't been to Jukdo Market for a very long time.	I haven't been to Jukdo Market for a very long time.
185	00:08:35,750	00:08:38,390	(It's Kim Won Hyo,)	(It's Kim Won Hyo,)
186	00:08:38,390	00:08:41,020	(the comedian who's known for his love for his wife.)	(the comedian who's known for his love for his wife.)
187	00:08:41,090	00:08:42,520	Are you the honorary citizen of Pohang?	Are you the honorary citizen of Pohang?
188	00:08:42,520	00:08:43,660	(3 weeks ago)	(3 weeks ago)
189	00:08:43,660	00:08:46,160	I became the honorary citizen only later.	I became the honorary citizen only later.
190	00:08:46,160	00:08:48,030	I was the honorary ambassador first.	I was the honorary ambassador first.
191	00:08:48,230	00:08:49,430	You are the honorary ambassador?	You are the honorary ambassador?
192	00:08:49,830	00:08:53,000	(Pohang Lover Kim Won Hyo came to the Jukdo Market.)	(Pohang Lover Kim Won Hyo came to the Jukdo Market.)
193	00:08:53,470	00:08:56,800	My goodness. They came here very early in the morning.	My goodness. They came here very early in the morning.
194	00:08:56,800	00:08:57,810	(They start the tour of Jukdo Market.)	(They start the tour of Jukdo Market.)
195	00:08:57,940	00:08:59,070	Look at that hairtail.	Look at that hairtail.
196	00:08:59,310	00:09:00,510	Don't they have nice seafood?	Don't they have nice seafood?
197	00:09:03,010	00:09:04,350	What's this?	What's this?
198	00:09:05,380	00:09:06,880	That's black edged sculpin.	That's black edged sculpin.
199	00:09:06,880	00:09:08,550	- How much is this? - 10 dollars.	- How much is this? - 10 dollars.
200	00:09:08,550	00:09:09,720	- 10 dollars? My goodness. - 10 dollars?	- 10 dollars? My goodness. - 10 dollars?
201	00:09:09,720	00:09:10,790	(A basket of black edged sculpin is 10 dollars.)	(A basket of black edged sculpin is 10 dollars.)
202	00:09:10,790	00:09:11,990	It's really cheap.	It's really cheap.
203	00:09:12,690	00:09:15,360	There's so much seafood everywhere. I don't know where to go.	There's so much seafood everywhere. I don't know where to go.
204	00:09:15,360	00:09:17,090	(They are impressed from the start.)	(They are impressed from the start.)
205	00:09:17,260	00:09:18,790	What is this? Shark or whale?	What is this? Shark or whale?
206	00:09:19,090	00:09:20,460	- Shark. - Shark.	- Shark. - Shark.
207	00:09:20,930	00:09:21,930	Can you eat shark meat?	Can you eat shark meat?
208	00:09:22,060	00:09:23,160	- Shark? - Yes.	- Shark? - Yes.
209	00:09:23,600	00:09:24,630	I've never had it.	I've never had it.
210	00:09:25,000	00:09:27,870	- Shark's bones are cartilages. - Right.	- Shark's bones are cartilages. - Right.
211	00:09:27,870	00:09:29,300	So you can ferment it. Look at that octopus.	So you can ferment it. Look at that octopus.
212	00:09:30,440	00:09:31,440	That's crazy.	That's crazy.
213	00:09:31,440	00:09:33,370	(It's impressive enough to make you stop walking.)	(It's impressive enough to make you stop walking.)
214	00:09:33,370	00:09:35,240	That's 105 dollars.	That's 105 dollars.
215	00:09:36,310	00:09:38,150	Is there any place here that would cook the octopus?	Is there any place here that would cook the octopus?
216	00:09:38,210	00:09:40,010	- Of course there is a place. - Where is it?	- Of course there is a place. - Where is it?
217	00:09:40,210	00:09:41,550	I will cook it for you.	I will cook it for you.
218	00:09:41,550	00:09:42,980	Would you cook it if I buy it?	Would you cook it if I buy it?
219	00:09:42,980	00:09:44,590	Then please cook one.	Then please cook one.
220	00:09:45,020	00:09:46,990	When should I come back?	When should I come back?
221	00:09:46,990	00:09:48,390	(She cooks it on the spot.)	(She cooks it on the spot.)
222	00:09:48,390	00:09:49,790	- About 20 minutes. - 20 minutes?	- About 20 minutes. - 20 minutes?
223	00:09:49,790	00:09:50,890	- 20 minutes? - Come back in 20 minutes.	- 20 minutes? - Come back in 20 minutes.
224	00:09:50,890	00:09:52,630	(Mr. Baek bought it.)	(Mr. Baek bought it.)
225	00:09:52,790	00:09:55,330	- Mackerels are in season. - They are fresh.	- Mackerels are in season. - They are fresh.
226	00:09:55,660	00:09:57,530	- How much per basket? - 10 dollars.	- How much per basket? - 10 dollars.
227	00:09:57,800	00:10:00,200	They come straight from Busan.	They come straight from Busan.
228	00:10:00,200	00:10:01,570	Yes. They are very good.	Yes. They are very good.
229	00:10:01,900	00:10:03,400	I will take 3 baskets.	I will take 3 baskets.
230	00:10:03,400	00:10:05,240	- 3 baskets? - Do you clean them too?	- 3 baskets? - Do you clean them too?
231	00:10:05,240	00:10:06,270	Yes.	Yes.
232	00:10:06,270	00:10:07,510	Who's the guy next to you?	Who's the guy next to you?
233	00:10:08,280	00:10:09,880	- Who? - There.	- Who? - There.
234	00:10:11,080	00:10:12,480	Don't you know Kim Won Hyo?	Don't you know Kim Won Hyo?
235	00:10:12,580	00:10:15,080	He's the honorary director of Pohang, isn't he?	He's the honorary director of Pohang, isn't he?
236	00:10:15,080	00:10:16,580	- I am. - He's the honorary ambassador.	- I am. - He's the honorary ambassador.
237	00:10:16,580	00:10:18,390	Just because I didn't come here for a little while,	Just because I didn't come here for a little while,
238	00:10:18,390	00:10:20,420	I got demoted as the director.	I got demoted as the director.
239	00:10:20,920	00:10:22,420	I used to be the honorary ambassador.	I used to be the honorary ambassador.
240	00:10:23,220	00:10:24,330	I will work hard.	I will work hard.
241	00:10:24,730	00:10:25,830	I want to buy some sailfin sandfish.	I want to buy some sailfin sandfish.
242	00:10:25,830	00:10:27,030	(They go straight to the stall that sells sailfin sandfish.)	(They go straight to the stall that sells sailfin sandfish.)
243	00:10:27,030	00:10:28,260	How do you sell these?	How do you sell these?
244	00:10:28,330	00:10:30,160	It's 10 dollars per crate.	It's 10 dollars per crate.
245	00:10:30,200	00:10:32,000	10 dollars per crate? I'll take it.	10 dollars per crate? I'll take it.
246	00:10:32,000	00:10:33,000	(1 crate of sailfin sandfish is 10 dollars?)	(1 crate of sailfin sandfish is 10 dollars?)
247	00:10:33,000	00:10:35,240	That's crazy. It's only 10 dollars. 10 dollars for a crate?	That's crazy. It's only 10 dollars. 10 dollars for a crate?
248	00:10:36,340	00:10:39,410	When you said a bunch, I imagined a basket of it.	When you said a bunch, I imagined a basket of it.
249	00:10:39,410	00:10:40,810	(He bought a crate of sailfin sandfish.)	(He bought a crate of sailfin sandfish.)
250	00:10:40,810	00:10:42,040	It's so cheap.	It's so cheap.
251	00:10:42,480	00:10:43,910	- Hello. - Hello.	- Hello. - Hello.
252	00:10:44,150	00:10:45,780	- Is baby octopus from here? - Baby octopus.	- Is baby octopus from here? - Baby octopus.
253	00:10:46,110	00:10:48,980	I can't believe I get to sell this to Mr. Baek.	I can't believe I get to sell this to Mr. Baek.
254	00:10:49,620	00:10:50,990	Which is better? Big ones or small ones?	Which is better? Big ones or small ones?
255	00:10:50,990	00:10:52,150	The big ones are better.	The big ones are better.
256	00:10:52,150	00:10:54,120	The big ones are better. How much is a basket of it?	The big ones are better. How much is a basket of it?
257	00:10:54,290	00:10:56,120	- 20 dollars. - Thank you.	- 20 dollars. - Thank you.
258	00:10:56,120	00:10:57,120	You're very welcome.	You're very welcome.
259	00:10:58,730	00:11:00,330	Where do you usually eat breakfast?	Where do you usually eat breakfast?
260	00:11:00,590	00:11:01,600	(At that moment, Mr. Baek spots something.)	(At that moment, Mr. Baek spots something.)
261	00:11:01,600	00:11:02,960	What do they sell there?	What do they sell there?
262	00:11:03,230	00:11:05,100	- 25 dollars. - It's a homemade meal restaurant.	- 25 dollars. - It's a homemade meal restaurant.
263	00:11:06,000	00:11:08,370	Are you the owner of that restaurant?	Are you the owner of that restaurant?
264	00:11:08,370	00:11:09,600	What do you sell at the restaurant?	What do you sell at the restaurant?
265	00:11:09,870	00:11:11,370	- Do you have grilled fish? - Yes.	- Do you have grilled fish? - Yes.
266	00:11:11,370	00:11:12,640	- Do you serve breakfast? - Yes.	- Do you serve breakfast? - Yes.
267	00:11:12,740	00:11:15,380	- Let's go and have breakfast. - Do we go that way?	- Let's go and have breakfast. - Do we go that way?
268	00:11:16,380	00:11:19,410	(He does an emergency inspection of the restaurant in Jukdo Market.)	(He does an emergency inspection of the restaurant in Jukdo Market.)
269	00:11:19,410	00:11:23,080	- Hello, ma'am. Hello. - Hello.	- Hello, ma'am. Hello. - Hello.
270	00:11:23,450	00:11:25,490	Enjoy your breakfast. What are you eating?	Enjoy your breakfast. What are you eating?
271	00:11:25,850	00:11:27,490	This is spicy pork with bean sprouts.	This is spicy pork with bean sprouts.
272	00:11:27,590	00:11:28,660	- This is... - But...	- This is... - But...
273	00:11:28,660	00:11:30,460	he brought that from home.	he brought that from home.
274	00:11:31,230	00:11:32,860	- Can you do that? - Yes.	- Can you do that? - Yes.
275	00:11:33,330	00:11:35,130	I will have a home-cooked meal. What do you have?	I will have a home-cooked meal. What do you have?
276	00:11:35,960	00:11:38,000	- I... - Will you just fix a meal?	- I... - Will you just fix a meal?
277	00:11:38,000	00:11:39,130	- Yes. - For two, please.	- Yes. - For two, please.
278	00:11:39,130	00:11:40,230	- Okay. - Hello.	- Okay. - Hello.
279	00:11:40,230	00:11:43,340	(He orders 2 servings of the home-cooked meal.)	(He orders 2 servings of the home-cooked meal.)
280	00:11:43,640	00:11:45,710	They don't eat much rice.	They don't eat much rice.
281	00:11:45,710	00:11:47,480	Where are you going? You were in the middle of your meal.	Where are you going? You were in the middle of your meal.
282	00:11:47,480	00:11:49,140	I have to go and...	I have to go and...
283	00:11:49,140	00:11:51,380	I want to take a photo with him.	I want to take a photo with him.
284	00:11:51,480	00:11:53,580	(Smiling)	(Smiling)
285	00:11:53,880	00:11:55,250	- Thank you. - You're welcome.	- Thank you. - You're welcome.
286	00:11:55,250	00:11:57,020	- Should I go get some sashimi? - No. No.	- Should I go get some sashimi? - No. No.
287	00:11:57,020	00:11:58,950	- You like sashimi. - It's fine. It's fine.	- You like sashimi. - It's fine. It's fine.
288	00:11:58,950	00:12:00,050	I will go get squid sashimi.	I will go get squid sashimi.
289	00:12:00,050	00:12:01,890	- No. No. No. - No?	- No. No. No. - No?
290	00:12:02,420	00:12:03,960	Just give me what you serve to your customers.	Just give me what you serve to your customers.
291	00:12:04,430	00:12:05,760	The food comes out fast.	The food comes out fast.
292	00:12:05,760	00:12:09,230	(The side dishes are already served on the table.)	(The side dishes are already served on the table.)
293	00:12:09,530	00:12:12,000	Is this what people get when they order a home-cooked meal?	Is this what people get when they order a home-cooked meal?
294	00:12:12,000	00:12:13,630	It's nice. How much is it per serving?	It's nice. How much is it per serving?
295	00:12:13,700	00:12:14,870	- 6 dollars. - 6 dollars.	- 6 dollars. - 6 dollars.
296	00:12:15,070	00:12:16,170	You are so generous.	You are so generous.
297	00:12:16,170	00:12:17,270	(It's 6 dollars per serving.)	(It's 6 dollars per serving.)
298	00:12:18,210	00:12:19,870	I should make it look nicer.	I should make it look nicer.
299	00:12:19,870	00:12:21,410	It's already nice.	It's already nice.
300	00:12:21,410	00:12:22,440	(A home-cooked meal of Jukdo Market is great value for money.)	(A home-cooked meal of Jukdo Market is great value for money.)
301	00:12:22,440	00:12:23,510	Thank you for this.	Thank you for this.
302	00:12:23,510	00:12:25,780	This meal was fixed in about one minute.	This meal was fixed in about one minute.
303	00:12:25,780	00:12:27,980	We are all busy people.	We are all busy people.
304	00:12:28,280	00:12:30,950	So we prepare everything ahead of time and fix the meal quickly.	So we prepare everything ahead of time and fix the meal quickly.
305	00:12:31,150	00:12:33,520	Our customers are busier than us.	Our customers are busier than us.
306	00:12:33,520	00:12:34,520	I know.	I know.
307	00:12:34,860	00:12:37,320	Usually your customers...	Usually your customers...
308	00:12:37,490	00:12:38,990	They bring their own food too.	They bring their own food too.
309	00:12:38,990	00:12:40,630	When they bring meat, you cook it for them.	When they bring meat, you cook it for them.
310	00:12:40,630	00:12:41,760	- Yes. - That's nice.	- Yes. - That's nice.
311	00:12:43,500	00:12:44,600	You can bring your food and eat it.	You can bring your food and eat it.
312	00:12:46,070	00:12:49,270	When they bring it ahead of time and ask us to cook it...	When they bring it ahead of time and ask us to cook it...
313	00:12:52,370	00:12:55,010	(He doesn't forget to eat the side dishes.)	(He doesn't forget to eat the side dishes.)
314	00:12:56,840	00:13:00,310	(The two focus on eating.)	(The two focus on eating.)
315	00:13:01,580	00:13:05,850	(The meal satisfies the hunger of the two shoppers...)	(The meal satisfies the hunger of the two shoppers...)
316	00:13:05,850	00:13:08,660	(who came to the market early in the morning.)	(who came to the market early in the morning.)
317	00:13:09,460	00:13:13,760	(It's a hearty home-cooked meal.)	(It's a hearty home-cooked meal.)
318	00:13:13,930	00:13:16,830	It was really fun. But I couldn't understand what they were saying.	It was really fun. But I couldn't understand what they were saying.
319	00:13:17,830	00:13:20,400	This is a very typical home-cooked meal restaurant in a market.	This is a very typical home-cooked meal restaurant in a market.
320	00:13:20,400	00:13:23,100	(It's very filling.)	(It's very filling.)
321	00:13:24,710	00:13:28,110	When I first opened my restaurant...	When I first opened my restaurant...
322	00:13:29,210	00:13:31,180	Whenever I went to either Garak or Noryangjin Market,	Whenever I went to either Garak or Noryangjin Market,
323	00:13:31,180	00:13:32,210	(It's like the food he used to eat as a young man.)	(It's like the food he used to eat as a young man.)
324	00:13:32,210	00:13:33,310	after an early morning shopping,	after an early morning shopping,
325	00:13:36,350	00:13:38,250	I ate a meal like this, and it made me proud.	I ate a meal like this, and it made me proud.
326	00:13:38,820	00:13:39,890	I felt like I did something.	I felt like I did something.
327	00:13:40,790	00:13:43,620	Compared to the past,	Compared to the past,
328	00:13:43,620	00:13:45,530	the market is less busy now, right?	the market is less busy now, right?
329	00:13:45,530	00:13:46,860	- It's because of COVID-19. - Really?	- It's because of COVID-19. - Really?
330	00:13:48,630	00:13:50,600	In the past, a lot of people from Seoul and other places...	In the past, a lot of people from Seoul and other places...
331	00:13:50,600	00:13:51,900	used to come here on a trip. Right?	used to come here on a trip. Right?
332	00:13:52,330	00:13:54,670	They used to come in buses.	They used to come in buses.
333	00:13:54,740	00:13:56,870	But now... Really?	But now... Really?
334	00:13:57,200	00:13:58,870	I used to work with two other people, but I do it alone now.	I used to work with two other people, but I do it alone now.
335	00:13:59,440	00:14:00,510	Is that right?	Is that right?
336	00:14:01,680	00:14:04,550	I hope the market will get busier.	I hope the market will get busier.
337	00:14:04,550	00:14:05,650	It will get busier.	It will get busier.
338	00:14:06,910	00:14:09,450	Won Hyo promotes Pohang a lot.	Won Hyo promotes Pohang a lot.
339	00:14:10,680	00:14:12,390	- I will promote Pohang hard. - Okay.	- I will promote Pohang hard. - Okay.
340	00:14:13,050	00:14:15,890	I saw you on the show "How Much Is It"?	I saw you on the show "How Much Is It"?
341	00:14:15,890	00:14:16,960	Right.	Right.
342	00:14:17,120	00:14:18,830	What other shows are you on?	What other shows are you on?
343	00:14:19,390	00:14:20,790	Were you on the show called "How Much Is It"?	Were you on the show called "How Much Is It"?
344	00:14:20,930	00:14:22,560	He was on "How Much Is It".	He was on "How Much Is It".
345	00:14:22,560	00:14:23,830	I was on all the other shows except for that one.	I was on all the other shows except for that one.
346	00:14:24,570	00:14:26,800	- Were you not on that show? - No.	- Were you not on that show? - No.
347	00:14:27,430	00:14:28,540	I got confused.	I got confused.
348	00:14:28,670	00:14:30,340	I guess I watched "Dongchimi".	I guess I watched "Dongchimi".
349	00:14:30,340	00:14:31,670	This is really nice.	This is really nice.
350	00:14:31,670	00:14:32,870	- Nurungji. - Yes.	- Nurungji. - Yes.
351	00:14:33,140	00:14:34,640	- It's sungnyung. - Right.	- It's sungnyung. - Right.
352	00:14:34,640	00:14:36,540	(Sungnyung cleanses their mouths.)	(Sungnyung cleanses their mouths.)
353	00:14:36,540	00:14:39,450	I am serving it cold because it's hot outside.	I am serving it cold because it's hot outside.
354	00:14:39,450	00:14:40,880	I would serve it hot otherwise.	I would serve it hot otherwise.
355	00:14:40,880	00:14:42,220	(They had a nice and hearty breakfast.)	(They had a nice and hearty breakfast.)
356	00:14:42,220	00:14:44,050	It's nice. We shopped...	It's nice. We shopped...
357	00:14:45,090	00:14:46,120	and ate well.	and ate well.
358	00:14:46,120	00:14:49,790	(It was nice to meet you.)	(It was nice to meet you.)
359	00:14:49,860	00:14:51,960	Cheers to you. We had a nice meal.	Cheers to you. We had a nice meal.
360	00:14:51,960	00:14:53,930	It was really nice meeting you.	It was really nice meeting you.
361	00:14:53,930	00:14:55,230	- My goodness. - Don't mention it.	- My goodness. - Don't mention it.
362	00:14:55,360	00:14:56,400	Stay healthy.	Stay healthy.
363	00:14:56,400	00:14:58,430	- Take care. - I will see you next time.	- Take care. - I will see you next time.
364	00:14:58,430	00:15:00,000	- Thank you. - Cheers!	- Thank you. - Cheers!
365	00:15:00,000	00:15:01,000	It's very nice to meet you.	It's very nice to meet you.
366	00:15:01,000	00:15:02,440	- It was nice meeting you too. - Let's go get the octopus.	- It was nice meeting you too. - Let's go get the octopus.
367	00:15:03,100	00:15:04,170	The octopus.	The octopus.
368	00:15:06,110	00:15:07,940	- Bye. - Good luck. Sell a lot.	- Bye. - Good luck. Sell a lot.
369	00:15:08,140	00:15:09,440	I hope you sell a lot of octopus.	I hope you sell a lot of octopus.
370	00:15:09,440	00:15:10,610	(They take the octopus and end their market tour.)	(They take the octopus and end their market tour.)
371	00:15:10,840	00:15:12,910	We are not done yet. The highlight of the trip remains.	We are not done yet. The highlight of the trip remains.
372	00:15:12,910	00:15:14,550	We have to drink coffee they sell at the market.	We have to drink coffee they sell at the market.
373	00:15:15,350	00:15:17,480	- The market coffee. - We need to drink it.	- The market coffee. - We need to drink it.
374	00:15:17,790	00:15:18,920	How much is it per cup?	How much is it per cup?
375	00:15:19,120	00:15:20,820	- 1.50 dollars. - Do you want the cold one?	- 1.50 dollars. - Do you want the cold one?
376	00:15:21,190	00:15:22,860	- Two, please. - Okay.	- Two, please. - Okay.
377	00:15:22,860	00:15:24,160	(They end the market tour with a cup of iced coffee.)	(They end the market tour with a cup of iced coffee.)
378	00:15:24,490	00:15:26,660	So this is how you make the coffee.	So this is how you make the coffee.
379	00:15:26,660	00:15:28,830	Please make two more for the ladies.	Please make two more for the ladies.
380	00:15:28,830	00:15:30,500	I paid for them. It's my treat.	I paid for them. It's my treat.
381	00:15:30,500	00:15:31,970	I will treat you next time.	I will treat you next time.
382	00:15:31,970	00:15:35,270	Okay. Thank you. Good luck.	Okay. Thank you. Good luck.
383	00:15:35,370	00:15:36,770	- Bye. - Take care.	- Bye. - Take care.
384	00:15:36,770	00:15:38,510	- Take care. - Thank you for the coffee.	- Take care. - Thank you for the coffee.
385	00:15:40,310	00:15:42,610	(Mr. Baek's second Jukdo Market tour ends.)	(Mr. Baek's second Jukdo Market tour ends.)
386	00:15:42,610	00:15:43,810	It's nice.	It's nice.
387	00:15:43,810	00:15:45,580	(It tastes good.)	(It tastes good.)
388	00:15:46,450	00:15:50,580	We are driving to downtown Pohang.	We are driving to downtown Pohang.
389	00:15:50,580	00:15:51,590	(And...)	(And...)
390	00:15:53,590	00:15:55,190	(Seong Ju and In Sun have a short Pohang tour...)	(Seong Ju and In Sun have a short Pohang tour...)
391	00:15:55,190	00:15:56,420	(with Won Hyo, the honorary ambassador of Pohang.)	(with Won Hyo, the honorary ambassador of Pohang.)
392	00:15:56,420	00:15:57,620	Is that it?	Is that it?
393	00:15:57,930	00:16:02,930	During the construction, they found the natural gas reservoir.	During the construction, they found the natural gas reservoir.
394	00:16:02,930	00:16:04,870	- It's amazing. - The gas keeps coming up.	- It's amazing. - The gas keeps coming up.
395	00:16:05,770	00:16:08,170	When you go to Southeast Asia, you see a night market like this.	When you go to Southeast Asia, you see a night market like this.
396	00:16:08,170	00:16:10,270	You can find Western food, Korean food, and Chinese food.	You can find Western food, Korean food, and Chinese food.
397	00:16:10,270	00:16:11,710	- You can find everything here. - Right.	- You can find everything here. - Right.
398	00:16:11,870	00:16:15,080	You can buy several dishes with just 10 dollars.	You can buy several dishes with just 10 dollars.
399	00:16:15,280	00:16:16,310	Food is cheap.	Food is cheap.
400	00:16:16,440	00:16:19,210	- What is that? - What's this?	- What is that? - What's this?
401	00:16:20,110	00:16:21,820	- There's so much here. - Thank you.	- There's so much here. - Thank you.
402	00:16:21,820	00:16:25,150	I hope many people will come from other places.	I hope many people will come from other places.
403	00:16:26,120	00:16:27,650	This is Baek Jong Won's Alley Restaurants.	This is Baek Jong Won's Alley Restaurants.
404	00:16:27,650	00:16:30,760	We are transforming Pohang Dream Factory Road.	We are transforming Pohang Dream Factory Road.
405	00:16:30,960	00:16:32,660	This is the last day,	This is the last day,
406	00:16:32,660	00:16:35,100	so we feel impatient.	so we feel impatient.
407	00:16:35,260	00:16:38,230	Yesterday, we checked the seaweed kalguksu restaurant.	Yesterday, we checked the seaweed kalguksu restaurant.
408	00:16:38,230	00:16:41,400	We tasted bibim guksu and kalguksu.	We tasted bibim guksu and kalguksu.
409	00:16:41,470	00:16:44,610	I went to the restaurant yesterday and thoroughly...	I went to the restaurant yesterday and thoroughly...
410	00:16:44,610	00:16:46,170	went over the recipes with the owner.	went over the recipes with the owner.
411	00:16:46,170	00:16:49,110	And we were able to fix the bibim guksu.	And we were able to fix the bibim guksu.
412	00:16:49,110	00:16:52,550	We fixed the problem with the vinegar and seasoning.	We fixed the problem with the vinegar and seasoning.
413	00:16:52,650	00:16:56,020	For kalguksu, she decided...	For kalguksu, she decided...
414	00:16:56,150	00:17:01,420	to use the seafood she can easily find at Jukdo Market.	to use the seafood she can easily find at Jukdo Market.
415	00:17:01,420	00:17:04,760	She ended up deciding to use mussels and... Anglerfish is cheap.	She ended up deciding to use mussels and... Anglerfish is cheap.
416	00:17:05,190	00:17:08,760	She made the spicy broth using mussel and anglerfish.	She made the spicy broth using mussel and anglerfish.
417	00:17:08,760	00:17:10,730	You didn't get to taste it yet, did you?	You didn't get to taste it yet, did you?
418	00:17:10,730	00:17:13,570	She made spicy kalguksu with that broth.	She made spicy kalguksu with that broth.
419	00:17:13,700	00:17:17,600	We were very satisfied with it when we tasted it.	We were very satisfied with it when we tasted it.
420	00:17:17,600	00:17:22,740	Even the crew members who were at the restaurant loved it.	Even the crew members who were at the restaurant loved it.
421	00:17:22,980	00:17:25,010	They were very impressed by it.	They were very impressed by it.
422	00:17:25,010	00:17:26,480	- Anglerfish kalguksu. - But here's the problem.	- Anglerfish kalguksu. - But here's the problem.
423	00:17:26,480	00:17:27,510	Is there a problem?	Is there a problem?
424	00:17:27,710	00:17:29,480	What happened to bibim guksu can happen to this one too.	What happened to bibim guksu can happen to this one too.
425	00:17:29,680	00:17:31,020	She needs to standardize the recipe.	She needs to standardize the recipe.
426	00:17:31,020	00:17:33,990	And she might struggle along the way.	And she might struggle along the way.
427	00:17:33,990	00:17:37,590	It might take a while for her to make this her own dish.	It might take a while for her to make this her own dish.
428	00:17:39,090	00:17:40,760	(Anglerfish broth she made in the morning)	(Anglerfish broth she made in the morning)
429	00:17:40,760	00:17:44,670	(Is she measuring the broth one ladle at a time?)	(Is she measuring the broth one ladle at a time?)
430	00:17:45,770	00:17:49,600	(She's doing a good job.)	(She's doing a good job.)
431	00:17:51,870	00:17:56,280	(Why is she pouring the rest into the big pot?)	(Why is she pouring the rest into the big pot?)
432	00:17:57,610	00:18:00,310	(Then she pours a pot of mussel broth into it.)	(Then she pours a pot of mussel broth into it.)
433	00:18:00,310	00:18:04,050	(She mixes the two broth without measuring.)	(She mixes the two broth without measuring.)
434	00:18:05,150	00:18:07,620	(This time, she makes the soy sauce for righteyed flounder bibim guksu.)	(This time, she makes the soy sauce for righteyed flounder bibim guksu.)
435	00:18:07,620	00:18:09,860	(About this much?)	(About this much?)
436	00:18:11,790	00:18:13,290	(Pouring sugar onto a ladle)	(Pouring sugar onto a ladle)
437	00:18:16,160	00:18:20,200	(Is she just guessing it?)	(Is she just guessing it?)
438	00:18:21,640	00:18:24,770	(She tastes it.)	(She tastes it.)
439	00:18:26,170	00:18:29,140	(It needs a little more sugar.)	(It needs a little more sugar.)
440	00:18:30,240	00:18:31,680	(Throwing in the whole thing)	(Throwing in the whole thing)
441	00:18:34,110	00:18:37,020	This is not it.	This is not it.
442	00:18:38,950	00:18:43,860	(Mr. Baek goes to the seaweed kalguksu restaurant.)	(Mr. Baek goes to the seaweed kalguksu restaurant.)
443	00:18:48,930	00:18:49,960	Did you have a good rest?	Did you have a good rest?
444	00:18:50,430	00:18:51,500	Hello.	Hello.
445	00:18:51,530	00:18:52,670	Is everything going well?	Is everything going well?
446	00:18:53,030	00:18:54,070	I am in the middle of it.	I am in the middle of it.
447	00:18:55,070	00:18:58,570	I made the tasty soy sauce. Please check it.	I made the tasty soy sauce. Please check it.
448	00:18:59,470	00:19:01,110	Did you make the broth in the morning?	Did you make the broth in the morning?
449	00:19:01,110	00:19:02,140	Yes.	Yes.
450	00:19:02,380	00:19:04,480	- Is this the mixed one? - Yes. It's the mixed one.	- Is this the mixed one? - Yes. It's the mixed one.
451	00:19:08,150	00:19:11,920	What was the mussel to water ratio for the mussel broth?	What was the mussel to water ratio for the mussel broth?
452	00:19:12,790	00:19:13,890	I...	I...
453	00:19:14,960	00:19:17,990	- Like what you said... - Okay.	- Like what you said... - Okay.
454	00:19:17,990	00:19:20,830	I added eight liters of water just like we did yesterday.	I added eight liters of water just like we did yesterday.
455	00:19:20,830	00:19:21,930	What was the weight of the mussels?	What was the weight of the mussels?
456	00:19:22,230	00:19:23,800	20 dollars worth.	20 dollars worth.
457	00:19:24,770	00:19:25,800	How much is that?	How much is that?
458	00:19:25,800	00:19:27,400	- About 2kg. - 2kg?	- About 2kg. - 2kg?
459	00:19:27,400	00:19:29,970	Yes. About 2kg.	Yes. About 2kg.
460	00:19:29,970	00:19:32,410	You added 8 liters of water to 2kg of mussel?	You added 8 liters of water to 2kg of mussel?
461	00:19:33,240	00:19:34,340	That's what we did yesterday...	That's what we did yesterday...
462	00:19:34,340	00:19:36,140	- for 10 servings. - What next?	- for 10 servings. - What next?
463	00:19:36,740	00:19:38,280	- That's what I did. - How about anglerfish?	- That's what I did. - How about anglerfish?
464	00:19:38,280	00:19:39,280	Anglerfish?	Anglerfish?
465	00:19:40,050	00:19:42,280	- Same thing for the anglerfish. - How much anglerfish?	- Same thing for the anglerfish. - How much anglerfish?
466	00:19:43,450	00:19:46,920	I used more than what we used yesterday. About half more.	I used more than what we used yesterday. About half more.
467	00:19:46,920	00:19:47,960	How many grams?	How many grams?
468	00:19:48,320	00:19:50,820	I didn't have a weighing scale, so I didn't get to weigh it.	I didn't have a weighing scale, so I didn't get to weigh it.
469	00:19:50,820	00:19:51,830	How about water?	How about water?
470	00:19:51,990	00:19:53,030	I added...	I added...
471	00:19:54,730	00:19:56,960	an equal amount of water.	an equal amount of water.
472	00:19:56,960	00:19:59,070	I knew you would do this.	I knew you would do this.
473	00:19:59,070	00:20:00,970	I used equal parts of the two.	I used equal parts of the two.
474	00:20:00,970	00:20:02,870	Do you know why I am asking you so many questions?	Do you know why I am asking you so many questions?
475	00:20:06,340	00:20:08,510	Being sloppy is your biggest weakness.	Being sloppy is your biggest weakness.
476	00:20:12,710	00:20:15,950	You should never be sloppy when you cook.	You should never be sloppy when you cook.
477	00:20:16,050	00:20:17,680	I understand why you are like that.	I understand why you are like that.
478	00:20:17,680	00:20:19,220	I used to be like that too.	I used to be like that too.
479	00:20:20,120	00:20:22,390	When you rely on your palate or on your feeling,	When you rely on your palate or on your feeling,
480	00:20:22,390	00:20:23,790	the flavor of your food is bound to fluctuate.	the flavor of your food is bound to fluctuate.
481	00:20:23,790	00:20:26,860	And you end up forgetting where you started.	And you end up forgetting where you started.
482	00:20:28,960	00:20:31,570	The right amount for the mussel is neither 2kg nor 20 dollars worth.	The right amount for the mussel is neither 2kg nor 20 dollars worth.
483	00:20:31,570	00:20:32,930	It's 1.5kg.	It's 1.5kg.
484	00:20:33,670	00:20:36,240	Will you keep using 20 dollars worth when the price goes up?	Will you keep using 20 dollars worth when the price goes up?
485	00:20:36,240	00:20:38,810	- No, I won't. - You should measure it.	- No, I won't. - You should measure it.
486	00:20:38,810	00:20:40,640	They gave me a little more today.	They gave me a little more today.
487	00:20:40,640	00:20:43,480	You can't do that. If that's the case, the broth will get rich...	You can't do that. If that's the case, the broth will get rich...
488	00:20:43,480	00:20:45,250	on the day you get more mussels.	on the day you get more mussels.
489	00:20:45,250	00:20:46,480	How about the day you get fewer mussels then?	How about the day you get fewer mussels then?
490	00:20:46,480	00:20:48,380	(You need to standardize the amount to create a consistent flavor.)	(You need to standardize the amount to create a consistent flavor.)
491	00:20:50,620	00:20:51,850	You can't do this.	You can't do this.
492	00:20:51,850	00:20:54,320	When I was leaving the other day, I told you about this.	When I was leaving the other day, I told you about this.
493	00:20:54,320	00:20:56,560	And you told me not to worry. This is what happens to everyone.	And you told me not to worry. This is what happens to everyone.
494	00:20:57,690	00:20:59,230	But it happened to you on the first day.	But it happened to you on the first day.
495	00:20:59,960	00:21:02,430	Mr. Baek wants her to follow a standard recipe.	Mr. Baek wants her to follow a standard recipe.
496	00:21:02,430	00:21:04,730	She needs to measure the ingredients...	She needs to measure the ingredients...
497	00:21:04,730	00:21:08,270	and add the right amount each time.	and add the right amount each time.
498	00:21:10,170	00:21:13,340	Whatever flavor you create,	Whatever flavor you create,
499	00:21:13,340	00:21:14,980	you need to precisely record everything that went into it.	you need to precisely record everything that went into it.
500	00:21:14,980	00:21:18,310	You need to leave a record of everything you did.	You need to leave a record of everything you did.
501	00:21:18,310	00:21:19,850	Only then when something goes wrong you can go back to the part...	Only then when something goes wrong you can go back to the part...
502	00:21:19,850	00:21:22,120	where it went wrong.	where it went wrong.
503	00:21:22,120	00:21:24,550	That's the process of creating a good restaurant.	That's the process of creating a good restaurant.
504	00:21:25,320	00:21:26,520	If you ignore all of that...	If you ignore all of that...
505	00:21:26,520	00:21:28,660	and just follow your gut feeling,	and just follow your gut feeling,
506	00:21:28,660	00:21:31,660	you will forget where you started. And you won't be able to fix it.	you will forget where you started. And you won't be able to fix it.
507	00:21:32,490	00:21:33,660	Do you understand?	Do you understand?
508	00:21:35,360	00:21:36,900	Do you want to try it?	Do you want to try it?
509	00:21:36,900	00:21:38,200	I came to try it.	I came to try it.
510	00:21:38,200	00:21:41,640	Make me a bowl of kalguksu with that.	Make me a bowl of kalguksu with that.
511	00:21:42,470	00:21:45,470	But I only have the broth ready.	But I only have the broth ready.
512	00:21:45,470	00:21:47,710	You can cook kalguksu with it now.	You can cook kalguksu with it now.
513	00:21:47,710	00:21:49,040	- Okay. - And one bibim guksu too.	- Okay. - And one bibim guksu too.
514	00:21:49,910	00:21:51,010	Will you eat it now?	Will you eat it now?
515	00:21:51,010	00:21:52,050	I will eat it now.	I will eat it now.
516	00:21:53,480	00:21:56,750	(She measures everything first.)	(She measures everything first.)
517	00:21:59,220	00:22:02,020	(She does it calmly.)	(She does it calmly.)
518	00:22:04,760	00:22:08,360	(She mixes the seasoning paste into the broth...)	(She mixes the seasoning paste into the broth...)
519	00:22:10,100	00:22:13,400	(and turns it into a broth for spicy kalguksu.)	(and turns it into a broth for spicy kalguksu.)
520	00:22:14,600	00:22:17,340	(Is she doing a good job?)	(Is she doing a good job?)
521	00:22:18,610	00:22:21,340	(1. Boil the spicy broth.)	(1. Boil the spicy broth.)
522	00:22:21,340	00:22:23,080	(2. Add the noodles.)	(2. Add the noodles.)
523	00:22:23,080	00:22:24,580	(Stirring)	(Stirring)
524	00:22:25,450	00:22:26,780	(2. Add onion,)	(2. Add onion,)
525	00:22:26,780	00:22:28,080	(zucchini,)	(zucchini,)
526	00:22:28,080	00:22:30,480	(spring onion and bring it to boil once again.)	(spring onion and bring it to boil once again.)
527	00:22:30,480	00:22:33,890	(3. Let it boil hard for a while.)	(3. Let it boil hard for a while.)
528	00:22:34,020	00:22:37,920	(Spicy kalguksu with seafood is done.)	(Spicy kalguksu with seafood is done.)
529	00:22:38,430	00:22:39,460	Is it done?	Is it done?
530	00:22:40,890	00:22:41,960	(It's hot.)	(It's hot.)
531	00:22:41,960	00:22:43,030	Is bibim guksu ready too?	Is bibim guksu ready too?
532	00:22:43,030	00:22:44,600	I will bring it out right away.	I will bring it out right away.
533	00:22:47,000	00:22:49,870	My goodness. That's a lot. This is one serving, right?	My goodness. That's a lot. This is one serving, right?
534	00:22:49,870	00:22:50,870	Yes.	Yes.
535	00:22:50,870	00:22:52,870	(The portion is very big.)	(The portion is very big.)
536	00:22:55,740	00:22:59,310	All right. It's nice and thick.	All right. It's nice and thick.
537	00:23:01,050	00:23:02,680	- Is that bibim guksu? - Yes.	- Is that bibim guksu? - Yes.
538	00:23:02,680	00:23:04,550	(Righteyed flounder bibim guksu is served too.)	(Righteyed flounder bibim guksu is served too.)
539	00:23:04,580	00:23:06,820	Seong Ju and In Sun should try this one.	Seong Ju and In Sun should try this one.
540	00:23:06,920	00:23:09,260	Right. Right. I was just going to say that.	Right. Right. I was just going to say that.
541	00:23:09,460	00:23:11,390	Seong Ju and In Sun should try this one.	Seong Ju and In Sun should try this one.
542	00:23:12,090	00:23:14,360	It's bibim guksu.	It's bibim guksu.
543	00:23:15,960	00:23:17,730	How is the new vinegar?	How is the new vinegar?
544	00:23:18,230	00:23:20,300	It lacked sourness yesterday.	It lacked sourness yesterday.
545	00:23:20,300	00:23:22,840	- I added the sourness to it. - Did you use the new vinegar?	- I added the sourness to it. - Did you use the new vinegar?
546	00:23:22,840	00:23:25,110	This is the new vinegar. I changed all the bottles.	This is the new vinegar. I changed all the bottles.
547	00:23:25,110	00:23:27,110	- That's what I was talking about. - I changed everything.	- That's what I was talking about. - I changed everything.
548	00:23:27,110	00:23:29,310	(Righteyed flounder bibim guksu became sour and well-seasoned.)	(Righteyed flounder bibim guksu became sour and well-seasoned.)
549	00:23:29,310	00:23:32,510	(How would it taste now?)	(How would it taste now?)
550	00:23:37,480	00:23:40,820	(She's anxious.)	(She's anxious.)
551	00:23:40,820	00:23:44,460	(The bibim guksu lover gets anxious too.)	(The bibim guksu lover gets anxious too.)
552	00:23:46,260	00:23:48,060	(After eating one mouthful,)	(After eating one mouthful,)
553	00:23:48,060	00:23:52,830	(he gets new chopsticks.)	(he gets new chopsticks.)
554	00:23:54,970	00:23:56,440	Take this upstairs.	Take this upstairs.
555	00:23:56,440	00:23:57,670	(The bibim guksu gets sent to the monitoring room.)	(The bibim guksu gets sent to the monitoring room.)
556	00:23:57,670	00:23:58,740	We need their confirmation.	We need their confirmation.
557	00:23:58,910	00:24:00,340	- Our confirmation. - It passes my test.	- Our confirmation. - It passes my test.
558	00:24:00,340	00:24:01,610	Is it... Gosh!	Is it... Gosh!
559	00:24:02,610	00:24:03,840	- It passes his test. - It passes his test.	- It passes his test. - It passes his test.
560	00:24:03,840	00:24:05,410	(It passed his test?)	(It passed his test?)
561	00:24:06,610	00:24:11,120	Even if he gave it a pass,	Even if he gave it a pass,
562	00:24:11,150	00:24:12,550	Sparrow Association can still...	Sparrow Association can still...
563	00:24:12,550	00:24:14,620	When it comes to bibim guksu...	When it comes to bibim guksu...
564	00:24:14,620	00:24:19,330	- We will judge it very objectively. - Yes.	- We will judge it very objectively. - Yes.
565	00:24:19,490	00:24:21,860	Just because she changed apple vinegar to another vinegar...	Just because she changed apple vinegar to another vinegar...
566	00:24:21,860	00:24:24,200	- Right. - We are not easy to please.	- Right. - We are not easy to please.
567	00:24:24,200	00:24:25,730	(Will it be able to win approval from two sparrows too?)	(Will it be able to win approval from two sparrows too?)
568	00:24:26,030	00:24:28,270	It's here. It's here.	It's here. It's here.
569	00:24:28,800	00:24:30,840	We are the sparrows.	We are the sparrows.
570	00:24:30,870	00:24:33,570	(Let's eat. Okay.)	(Let's eat. Okay.)
571	00:24:33,570	00:24:35,110	- Let's be objective. - Objective.	- Let's be objective. - Objective.
572	00:24:35,110	00:24:36,110	We will...	We will...
573	00:24:36,840	00:24:39,450	My goodness. It's got a nice color.	My goodness. It's got a nice color.
574	00:24:39,450	00:24:41,210	I think it became easier to mix.	I think it became easier to mix.
575	00:24:41,210	00:24:44,550	I know. And it's got a better color too.	I know. And it's got a better color too.
576	00:24:44,550	00:24:45,550	(It mixes well, and it's got a nice color.)	(It mixes well, and it's got a nice color.)
577	00:24:46,390	00:24:49,320	(They take the first bite together.)	(They take the first bite together.)
578	00:24:51,630	00:24:53,730	(She loves it.)	(She loves it.)
579	00:24:53,730	00:24:55,130	I think you will say it could be spicier.	I think you will say it could be spicier.
580	00:24:55,460	00:24:59,230	It's perfect for me. Am I right?	It's perfect for me. Am I right?
581	00:24:59,800	00:25:01,600	Yes, it could be a bit spicier.	Yes, it could be a bit spicier.
582	00:25:02,140	00:25:03,940	But this is good enough.	But this is good enough.
583	00:25:03,940	00:25:05,440	(Official announcement from the sparrows: This is good enough.)	(Official announcement from the sparrows: This is good enough.)
584	00:25:05,440	00:25:08,480	There's a good balance between the sweet taste and sour taste.	There's a good balance between the sweet taste and sour taste.
585	00:25:08,480	00:25:09,980	It's delicious.	It's delicious.
586	00:25:09,980	00:25:11,810	Good.	Good.
587	00:25:12,210	00:25:14,480	It's gotten flavorful.	It's gotten flavorful.
588	00:25:15,420	00:25:16,720	There are more flavors.	There are more flavors.
589	00:25:16,720	00:25:18,220	(Approved by the sparrows)	(Approved by the sparrows)
590	00:25:18,850	00:25:20,720	Thank you.	Thank you.
591	00:25:20,720	00:25:21,820	(Thank you.)	(Thank you.)
592	00:25:24,060	00:25:26,360	(Why is she getting the tissue?)	(Why is she getting the tissue?)
593	00:25:27,560	00:25:31,400	(Bibim guksu was...)	(Bibim guksu was...)
594	00:25:31,970	00:25:34,030	(What's wrong?)	(What's wrong?)
595	00:25:34,300	00:25:36,040	I told you to make it clear.	I told you to make it clear.
596	00:25:36,640	00:25:38,200	No, that's not it.	No, that's not it.
597	00:25:38,970	00:25:40,610	Why are you sweating at this important moment?	Why are you sweating at this important moment?
598	00:25:40,610	00:25:42,810	(Yes, think of it as sweat.)	(Yes, think of it as sweat.)
599	00:25:43,640	00:25:47,810	(Tasting spicy kalguksu with seafood)	(Tasting spicy kalguksu with seafood)
600	00:25:50,850	00:25:53,150	(Impressed)	(Impressed)
601	00:25:53,450	00:25:55,120	This is good.	This is good.
602	00:25:55,790	00:25:57,490	Hold on.	Hold on.
603	00:25:59,160	00:26:02,530	I need to let them taste this. Just a minute.	I need to let them taste this. Just a minute.
604	00:26:04,460	00:26:06,170	Yesterday, it smelled like...	Yesterday, it smelled like...
605	00:26:06,170	00:26:07,630	- gochujang jjigae. - Gochujang jjigae.	- gochujang jjigae. - Gochujang jjigae.
606	00:26:07,630	00:26:08,770	It smells different.	It smells different.
607	00:26:08,770	00:26:13,070	This is because of the mussels and anglerfish.	This is because of the mussels and anglerfish.
608	00:26:13,070	00:26:15,140	(Is it because of the mussels and anglerfish?)	(Is it because of the mussels and anglerfish?)
609	00:26:15,140	00:26:17,080	Do you like it?	Do you like it?
610	00:26:17,080	00:26:18,110	(I'm not telling you.)	(I'm not telling you.)
611	00:26:18,650	00:26:20,380	- It suits my taste perfectly. - Does it?	- It suits my taste perfectly. - Does it?
612	00:26:20,380	00:26:22,380	Yes. It's my type.	Yes. It's my type.
613	00:26:22,380	00:26:25,820	(Eating without words)	(Eating without words)
614	00:26:25,820	00:26:27,150	(Amazed)	(Amazed)
615	00:26:28,320	00:26:29,860	It's spicy and refreshing.	It's spicy and refreshing.
616	00:26:29,860	00:26:31,790	(Spicy and refreshing)	(Spicy and refreshing)
617	00:26:31,790	00:26:34,390	- It's not fishy at all. - No.	- It's not fishy at all. - No.
618	00:26:35,560	00:26:36,600	Hey.	Hey.
619	00:26:37,300	00:26:39,070	Do we have rice?	Do we have rice?
620	00:26:39,070	00:26:41,330	- Rice. - You have to mix it...	- Rice. - You have to mix it...
621	00:26:41,330	00:26:43,400	with rice.	with rice.
622	00:26:43,900	00:26:45,110	Gosh.	Gosh.
623	00:26:46,870	00:26:49,240	(He's tasting it without saying anything.)	(He's tasting it without saying anything.)
624	00:26:49,240	00:26:52,680	What do you think the name should be?	What do you think the name should be?
625	00:26:53,210	00:26:54,250	What should we call it?	What should we call it?
626	00:26:54,250	00:26:55,250	(Right. The name!)	(Right. The name!)
627	00:26:55,680	00:26:59,320	I'd like to tell you this in advance.	I'd like to tell you this in advance.
628	00:26:59,320	00:27:01,960	I recommend not using anglerfish in the name...	I recommend not using anglerfish in the name...
629	00:27:01,960	00:27:04,960	because there's anglerfish.	because there's anglerfish.
630	00:27:04,960	00:27:05,960	Okay.	Okay.
631	00:27:06,760	00:27:08,290	Seafood is something...	Seafood is something...
632	00:27:09,160	00:27:10,900	that changes from time to time.	that changes from time to time.
633	00:27:10,900	00:27:12,200	- Right? - Right.	- Right? - Right.
634	00:27:12,200	00:27:13,370	There could be more anglerfish,	There could be more anglerfish,
635	00:27:13,370	00:27:15,240	but what if they can't catch any anglerfish?	but what if they can't catch any anglerfish?
636	00:27:15,240	00:27:18,840	I don't want to put meaning to food,	I don't want to put meaning to food,
637	00:27:18,840	00:27:20,910	- Okay. - but this episode was...	- Okay. - but this episode was...
638	00:27:21,140	00:27:23,580	to cheer up the people in Pohang.	to cheer up the people in Pohang.
639	00:27:24,180	00:27:25,350	"Stay Strong Pohang."	"Stay Strong Pohang."
640	00:27:25,350	00:27:28,150	(Stay Strong Pohang)	(Stay Strong Pohang)
641	00:27:28,250	00:27:29,650	Stay Strong Pohang Kalguksu.	Stay Strong Pohang Kalguksu.
642	00:27:30,180	00:27:33,020	Stay Strong Pohang Guksu? SSP Kalguksu.	Stay Strong Pohang Guksu? SSP Kalguksu.
643	00:27:33,290	00:27:36,620	That's a lot of meaning in there.	That's a lot of meaning in there.
644	00:27:36,620	00:27:37,960	(I like it too.)	(I like it too.)
645	00:27:37,960	00:27:38,960	SSP Kalguksu.	SSP Kalguksu.
646	00:27:41,090	00:27:42,460	I like it.	I like it.
647	00:27:42,460	00:27:44,460	(Stay Strong Pohang Kalguksu, 7 dollars)	(Stay Strong Pohang Kalguksu, 7 dollars)
648	00:27:44,560	00:27:46,530	SSP Kalguksu could mean a lot of things.	SSP Kalguksu could mean a lot of things.
649	00:27:46,530	00:27:48,100	It could mean to cheer you up,	It could mean to cheer you up,
650	00:27:48,370	00:27:51,570	and in a broad sense, it could mean to cheer up everyone in Pohang.	and in a broad sense, it could mean to cheer up everyone in Pohang.
651	00:27:52,340	00:27:54,940	We must have rice.	We must have rice.
652	00:27:54,940	00:27:56,810	It tastes like a healthy meal.	It tastes like a healthy meal.
653	00:27:57,940	00:28:00,980	With this much soup left,	With this much soup left,
654	00:28:00,980	00:28:02,650	I could put a bowl of rice...	I could put a bowl of rice...
655	00:28:02,650	00:28:05,990	and mix them together.	and mix them together.
656	00:28:05,990	00:28:08,790	And with geotjeori.	And with geotjeori.
657	00:28:09,090	00:28:11,460	We need rice.	We need rice.
658	00:28:11,460	00:28:14,030	- Can you give us rice? - A bowl of rice.	- Can you give us rice? - A bowl of rice.
659	00:28:15,700	00:28:17,430	Should we bring the bowl to ask for some rice?	Should we bring the bowl to ask for some rice?
660	00:28:17,430	00:28:20,030	- Can we? - I wonder if he's done.	- Can we? - I wonder if he's done.
661	00:28:20,030	00:28:21,670	Let's go.	Let's go.
662	00:28:21,670	00:28:23,570	(The sparrows go on a business trip.)	(The sparrows go on a business trip.)
663	00:28:23,570	00:28:26,170	The taste is perfect right now.	The taste is perfect right now.
664	00:28:26,170	00:28:28,610	But you need to...	But you need to...
665	00:28:28,810	00:28:31,850	maintain or make it better, not make it worse.	maintain or make it better, not make it worse.
666	00:28:32,080	00:28:33,810	And you need to quantify your recipe.	And you need to quantify your recipe.
667	00:28:33,810	00:28:35,680	Then ask me...	Then ask me...
668	00:28:36,020	00:28:38,450	- if you have any questions. - Okay.	- if you have any questions. - Okay.
669	00:28:38,490	00:28:40,820	The most important thing is...	The most important thing is...
670	00:28:40,820	00:28:42,890	that you don't falter.	that you don't falter.
671	00:28:43,290	00:28:45,290	People who eat your food will say all kinds of stuff.	People who eat your food will say all kinds of stuff.
672	00:28:45,290	00:28:47,060	"Too salty. Too spicy." They'll say all of those.	"Too salty. Too spicy." They'll say all of those.
673	00:28:47,060	00:28:50,900	I'm just not used to quantifying it.	I'm just not used to quantifying it.
674	00:28:50,900	00:28:53,000	Don't we look too serious?	Don't we look too serious?
675	00:28:53,000	00:28:55,640	I just saw ourselves reflected in the glass.	I just saw ourselves reflected in the glass.
676	00:28:55,640	00:28:56,840	But as I was doing it...	But as I was doing it...
677	00:28:56,840	00:28:57,900	(Peeking)	(Peeking)
678	00:28:57,900	00:28:58,940	Quantifying...	Quantifying...
679	00:28:59,470	00:29:00,940	Hello.	Hello.
680	00:29:00,940	00:29:04,110	Hello. We're here to get some rice.	Hello. We're here to get some rice.
681	00:29:04,480	00:29:07,010	- It's good, isn't it? - It's fantastic.	- It's good, isn't it? - It's fantastic.
682	00:29:07,010	00:29:11,950	- You two look like... - We had...	- You two look like... - We had...
683	00:29:11,950	00:29:13,450	poor breakfast in the morning.	poor breakfast in the morning.
684	00:29:13,720	00:29:15,090	Give us rice.	Give us rice.
685	00:29:15,090	00:29:17,990	- We had bibim guksu. - Do you want rice?	- We had bibim guksu. - Do you want rice?
686	00:29:17,990	00:29:20,360	And we were so surprised.	And we were so surprised.
687	00:29:20,360	00:29:21,430	- It's good, right? - Yes.	- It's good, right? - Yes.
688	00:29:21,430	00:29:22,500	They want rice.	They want rice.
689	00:29:22,500	00:29:23,560	We finished the noodles,	We finished the noodles,
690	00:29:23,560	00:29:25,630	- It makes you want to put rice. - and we came for rice.	- It makes you want to put rice. - and we came for rice.
691	00:29:25,630	00:29:28,200	This is so delicious.	This is so delicious.
692	00:29:28,200	00:29:29,540	(The sparrows sit down.)	(The sparrows sit down.)
693	00:29:29,540	00:29:32,240	We had no shame coming here.	We had no shame coming here.
694	00:29:32,240	00:29:33,470	Give them a little bit of rice.	Give them a little bit of rice.
695	00:29:33,470	00:29:35,540	- We weren't even embarrassed. - You're too generous.	- We weren't even embarrassed. - You're too generous.
696	00:29:35,540	00:29:36,640	(Here's your rice.)	(Here's your rice.)
697	00:29:36,640	00:29:37,640	- Thank you. - She's very generous.	- Thank you. - She's very generous.
698	00:29:37,640	00:29:39,650	Don't put all of it in.	Don't put all of it in.
699	00:29:39,650	00:29:42,150	It'll be bland if you put the whole bowl. Put a third in.	It'll be bland if you put the whole bowl. Put a third in.
700	00:29:42,150	00:29:43,320	Let's see.	Let's see.
701	00:29:43,320	00:29:46,290	- I'll mix it well. - That's good.	- I'll mix it well. - That's good.
702	00:29:46,290	00:29:47,650	You only need to try one spoon each.	You only need to try one spoon each.
703	00:29:47,650	00:29:49,660	- Do you have kimchi by any chance? - Here's kimchi.	- Do you have kimchi by any chance? - Here's kimchi.
704	00:29:49,660	00:29:50,860	- Try it with kimchi. - Okay.	- Try it with kimchi. - Okay.
705	00:29:50,860	00:29:52,760	She's done well.	She's done well.
706	00:29:52,760	00:29:56,360	- It only took her a day. - Bibim guksu was impressive,	- It only took her a day. - Bibim guksu was impressive,
707	00:29:56,360	00:29:59,370	- It's all thanks to Mr. Baek. - but I'm more impressed by this.	- It's all thanks to Mr. Baek. - but I'm more impressed by this.
708	00:29:59,470	00:30:01,530	We were startled and came running here.	We were startled and came running here.
709	00:30:01,530	00:30:04,770	I'm amazed. Look at that.	I'm amazed. Look at that.
710	00:30:04,770	00:30:05,940	(How will it taste?)	(How will it taste?)
711	00:30:05,940	00:30:07,570	(Pleased)	(Pleased)
712	00:30:07,940	00:30:09,580	It tastes like a healthy dish...	It tastes like a healthy dish...
713	00:30:09,580	00:30:12,250	- like loach soup. - It's like fish soup.	- like loach soup. - It's like fish soup.
714	00:30:12,250	00:30:14,450	Yes, that's it.	Yes, that's it.
715	00:30:14,880	00:30:16,550	Try it with kkakdugi.	Try it with kkakdugi.
716	00:30:17,180	00:30:19,890	- With kkakdugi? - Yes.	- With kkakdugi? - Yes.
717	00:30:19,890	00:30:21,190	(I feel good that they're enjoying it.)	(I feel good that they're enjoying it.)
718	00:30:21,190	00:30:23,020	- Oh, my. - It tastes better with kimchi.	- Oh, my. - It tastes better with kimchi.
719	00:30:23,360	00:30:25,990	Now this makes you want to take the KTX train here.	Now this makes you want to take the KTX train here.
720	00:30:25,990	00:30:27,060	- Totally. - Yes.	- Totally. - Yes.
721	00:30:27,060	00:30:28,630	I'd want a bowl of this.	I'd want a bowl of this.
722	00:30:28,630	00:30:30,860	I'll start thinking about it the moment I get on the train to Seoul.	I'll start thinking about it the moment I get on the train to Seoul.
723	00:30:30,860	00:30:32,970	In Sun kept saying it tastes like a healthy dish.	In Sun kept saying it tastes like a healthy dish.
724	00:30:32,970	00:30:35,400	- I see. - It's like a healthy meal.	- I see. - It's like a healthy meal.
725	00:30:35,400	00:30:38,140	- This is... - Since you prepared,	- This is... - Since you prepared,
726	00:30:38,400	00:30:39,410	we also prepared...	we also prepared...
727	00:30:40,040	00:30:42,640	some people from out of town.	some people from out of town.
728	00:30:44,010	00:30:45,810	If it suits their taste...	If it suits their taste...
729	00:30:45,810	00:30:47,950	We're always going around together,	We're always going around together,
730	00:30:47,950	00:30:49,550	so our palates might have become similar.	so our palates might have become similar.
731	00:30:49,550	00:30:52,250	We have some people from out of town other than us,	We have some people from out of town other than us,
732	00:30:52,250	00:30:53,690	so we'll see how they like it.	so we'll see how they like it.
733	00:30:53,690	00:30:55,120	We'll see.	We'll see.
734	00:30:55,120	00:30:56,560	All right.	All right.
735	00:30:56,560	00:30:57,890	- Thank you. - If it's this good...	- Thank you. - If it's this good...
736	00:30:57,890	00:31:00,460	- This is your final hurdle. - Thank you.	- This is your final hurdle. - Thank you.
737	00:31:00,460	00:31:02,760	The last hurdle to see if you'll be able to sell it.	The last hurdle to see if you'll be able to sell it.
738	00:31:02,760	00:31:04,500	Thank you for the meal.	Thank you for the meal.
739	00:31:04,500	00:31:07,070	- It was great. - Thank you.	- It was great. - Thank you.
740	00:31:07,070	00:31:08,130	- Get ready. - Okay.	- Get ready. - Okay.
741	00:31:08,130	00:31:10,700	- Thank you for the meal. - Thank you.	- Thank you for the meal. - Thank you.
742	00:31:12,640	00:31:15,710	(What's going on in the deopjuk restaurant?)	(What's going on in the deopjuk restaurant?)
743	00:31:17,210	00:31:21,110	The deopjuk restaurant almost perfected the recipe...	The deopjuk restaurant almost perfected the recipe...
744	00:31:21,110	00:31:23,520	she came up with,	she came up with,
745	00:31:23,520	00:31:26,220	but she needs some time for mass cooking.	but she needs some time for mass cooking.
746	00:31:26,220	00:31:29,720	(Preparing 20 servings as a start)	(Preparing 20 servings as a start)
747	00:31:30,790	00:31:33,960	(She prepares the ingredients.)	(She prepares the ingredients.)
748	00:31:33,960	00:31:37,500	(Getting rid of the blood from beef for spinach and beef deopjuk)	(Getting rid of the blood from beef for spinach and beef deopjuk)
749	00:31:39,800	00:31:43,140	(She cuts them into the same size...)	(She cuts them into the same size...)
750	00:31:43,140	00:31:46,270	(and puts them in the ingredient box.)	(and puts them in the ingredient box.)
751	00:31:46,970	00:31:50,540	(She trims the ingredients for a long time.)	(She trims the ingredients for a long time.)
752	00:31:51,810	00:31:55,250	(She takes something out of the refrigerator.)	(She takes something out of the refrigerator.)
753	00:31:59,090	00:32:01,590	(Rustling)	(Rustling)
754	00:32:02,520	00:32:05,560	(Frozen seafood?)	(Frozen seafood?)
755	00:32:05,890	00:32:08,630	(And frozen shrimp)	(And frozen shrimp)
756	00:32:09,700	00:32:14,270	(He goes to the restaurant for the final assessment.)	(He goes to the restaurant for the final assessment.)
757	00:32:18,140	00:32:19,570	- Hello? - Yes.	- Hello? - Yes.
758	00:32:20,870	00:32:22,580	- Where are you? - I'm here.	- Where are you? - I'm here.
759	00:32:22,580	00:32:23,640	How's the preparation going?	How's the preparation going?
760	00:32:23,640	00:32:24,710	(Rushing)	(Rushing)
761	00:32:24,710	00:32:25,710	Good.	Good.
762	00:32:26,080	00:32:29,620	- What about the ingredients? - Here they are.	- What about the ingredients? - Here they are.
763	00:32:29,620	00:32:32,120	The special sauce and...	The special sauce and...
764	00:32:32,120	00:32:33,690	(She prepared all the ingredients for 20 servings.)	(She prepared all the ingredients for 20 servings.)
765	00:32:34,850	00:32:36,320	- Garlic. - Yes.	- Garlic. - Yes.
766	00:32:38,260	00:32:40,330	When the heat is too low...	When the heat is too low...
767	00:32:40,330	00:32:42,830	when you're making oil from this,	when you're making oil from this,
768	00:32:43,030	00:32:46,270	it might be better to make garlic oil separately.	it might be better to make garlic oil separately.
769	00:32:46,570	00:32:49,400	Since you're using fresh chili,	Since you're using fresh chili,
770	00:32:49,400	00:32:51,440	- you can add it in between. - Okay.	- you can add it in between. - Okay.
771	00:32:51,440	00:32:53,570	So I make garlic oil separately...	So I make garlic oil separately...
772	00:32:53,670	00:32:55,580	with scallion oil,	with scallion oil,
773	00:32:55,580	00:32:57,280	- and put chili in between. - Yes.	- and put chili in between. - Yes.
774	00:32:58,640	00:32:59,750	And...	And...
775	00:33:00,780	00:33:02,380	- about the seafood. - Yes.	- about the seafood. - Yes.
776	00:33:02,380	00:33:04,620	I get the seafood I ordered,	I get the seafood I ordered,
777	00:33:04,620	00:33:07,150	blanch it, and freeze it.	blanch it, and freeze it.
778	00:33:08,450	00:33:10,690	Freezing isn't such a good idea.	Freezing isn't such a good idea.
779	00:33:11,060	00:33:12,330	But it's live seafood.	But it's live seafood.
780	00:33:13,760	00:33:14,830	Then...	Then...
781	00:33:15,360	00:33:17,560	You should prepare seafood every morning if possible.	You should prepare seafood every morning if possible.
782	00:33:17,560	00:33:18,600	- Every morning. - Yes.	- Every morning. - Yes.
783	00:33:18,600	00:33:21,630	It tastes a whole lot different when it's frozen.	It tastes a whole lot different when it's frozen.
784	00:33:23,840	00:33:26,070	They had a lot of seafood in Jukdo Market.	They had a lot of seafood in Jukdo Market.
785	00:33:26,070	00:33:28,840	- Right. - They also boil octopus, right?	- Right. - They also boil octopus, right?
786	00:33:28,840	00:33:31,080	- You can also get the boiled ones. - Yes.	- You can also get the boiled ones. - Yes.
787	00:33:32,380	00:33:35,720	The best thing to do is securing an account.	The best thing to do is securing an account.
788	00:33:35,720	00:33:38,620	You can shop there at first since you don't buy that much.	You can shop there at first since you don't buy that much.
789	00:33:38,620	00:33:40,520	- But when it's time, - Yes.	- But when it's time, - Yes.
790	00:33:40,950	00:33:43,390	you'll be using a constant amount of seafood.	you'll be using a constant amount of seafood.
791	00:33:43,490	00:33:45,930	Then you secure an account...	Then you secure an account...
792	00:33:45,930	00:33:49,060	and ask them to prepare the ones that you'll be using.	and ask them to prepare the ones that you'll be using.
793	00:33:49,600	00:33:52,370	So it's critical to go to the market...	So it's critical to go to the market...
794	00:33:52,370	00:33:55,470	on a regular basis at the same hour.	on a regular basis at the same hour.
795	00:33:55,700	00:33:58,200	You get to know the merchants there...	You get to know the merchants there...
796	00:33:58,300	00:33:59,670	and get some information.	and get some information.
797	00:34:00,310	00:34:02,180	You can learn about the market price...	You can learn about the market price...
798	00:34:02,180	00:34:03,940	and when it changes.	and when it changes.
799	00:34:03,940	00:34:05,550	You need to gather information...	You need to gather information...
800	00:34:05,550	00:34:08,950	- also from the market. - Okay.	- also from the market. - Okay.
801	00:34:10,220	00:34:12,190	And about the meat,	And about the meat,
802	00:34:12,520	00:34:16,160	I buy the refrigerated ones that weren't frozen.	I buy the refrigerated ones that weren't frozen.
803	00:34:16,160	00:34:19,060	But it's a little tricky to find them here.	But it's a little tricky to find them here.
804	00:34:19,160	00:34:20,290	Listen.	Listen.
805	00:34:20,290	00:34:22,700	If you buy the refrigerated ones, you won't be able to cut it in time.	If you buy the refrigerated ones, you won't be able to cut it in time.
806	00:34:22,700	00:34:24,560	You'll spend all your time.	You'll spend all your time.
807	00:34:24,560	00:34:26,570	It's important to cut it in thin slices,	It's important to cut it in thin slices,
808	00:34:26,570	00:34:28,270	and I saw that you were cutting it in chunks.	and I saw that you were cutting it in chunks.
809	00:34:28,270	00:34:29,500	- This isn't the butcher's shop. - Right.	- This isn't the butcher's shop. - Right.
810	00:34:30,300	00:34:33,340	So you can get the sliced ones.	So you can get the sliced ones.
811	00:34:33,640	00:34:35,040	But melt it well.	But melt it well.
812	00:34:35,040	00:34:37,340	- The frozen meat? - Yes.	- The frozen meat? - Yes.
813	00:34:38,510	00:34:41,380	The texture is better when the slices are thin.	The texture is better when the slices are thin.
814	00:34:41,380	00:34:43,650	If you stir-fry or cook frozen meat,	If you stir-fry or cook frozen meat,
815	00:34:43,650	00:34:45,380	the texture changes.	the texture changes.
816	00:34:45,380	00:34:48,250	But if you melt it well in the refrigerator...	But if you melt it well in the refrigerator...
817	00:34:48,250	00:34:49,320	(Melt the frozen meat in the refrigerator.)	(Melt the frozen meat in the refrigerator.)
818	00:34:49,320	00:34:51,420	It'll melt well. You can use that to cook your food...	It'll melt well. You can use that to cook your food...
819	00:34:51,420	00:34:53,130	and maintain the texture.	and maintain the texture.
820	00:34:53,130	00:34:56,330	Being the owner doesn't mean that you have to do everything yourself.	Being the owner doesn't mean that you have to do everything yourself.
821	00:34:56,330	00:34:58,500	You should get the seafood...	You should get the seafood...
822	00:34:58,500	00:34:59,900	from a seafood expert...	from a seafood expert...
823	00:34:59,900	00:35:02,030	and the meat from a butcher.	and the meat from a butcher.
824	00:35:02,030	00:35:05,240	Purchasing from experts will save you time, right?	Purchasing from experts will save you time, right?
825	00:35:05,770	00:35:07,340	It'll probably be better.	It'll probably be better.
826	00:35:07,340	00:35:09,110	- Okay. - Get them from experts.	- Okay. - Get them from experts.
827	00:35:09,110	00:35:10,240	(It's a good piece of advice for her who does everything by herself.)	(It's a good piece of advice for her who does everything by herself.)
828	00:35:10,240	00:35:13,350	However, I'm not telling you to buy store-bought products.	However, I'm not telling you to buy store-bought products.
829	00:35:13,350	00:35:14,350	Right.	Right.
830	00:35:14,780	00:35:17,750	It's important to be thorough,	It's important to be thorough,
831	00:35:17,920	00:35:20,920	but she shouldn't spend too much time preparing.	but she shouldn't spend too much time preparing.
832	00:35:21,290	00:35:24,920	She should be speedy.	She should be speedy.
833	00:35:25,120	00:35:26,830	I liked it when he told her...	I liked it when he told her...
834	00:35:26,830	00:35:28,590	not to do everything on her own.	not to do everything on her own.
835	00:35:28,590	00:35:31,060	She should get some of the ingredients if she can.	She should get some of the ingredients if she can.
836	00:35:31,060	00:35:32,060	Right.	Right.
837	00:35:32,060	00:35:34,370	If there's a quicker method, she should follow it...	If there's a quicker method, she should follow it...
838	00:35:34,370	00:35:35,670	- since she's running a restaurant. - Right.	- since she's running a restaurant. - Right.
839	00:35:35,670	00:35:36,670	Right?	Right?
840	00:35:37,670	00:35:39,340	Up until now,	Up until now,
841	00:35:39,640	00:35:43,240	you've only made a couple of servings at once.	you've only made a couple of servings at once.
842	00:35:43,240	00:35:45,980	But today, you'll be making many servings.	But today, you'll be making many servings.
843	00:35:46,110	00:35:48,880	You should be serious about this.	You should be serious about this.
844	00:35:49,580	00:35:52,390	Today, we'll determine whether this will work or not.	Today, we'll determine whether this will work or not.
845	00:35:52,390	00:35:53,390	Right.	Right.
846	00:35:53,390	00:35:55,420	- We're not opening yet. - Right.	- We're not opening yet. - Right.
847	00:35:55,420	00:35:58,960	We'll bring in some customers. In order for Pohang to prosper,	We'll bring in some customers. In order for Pohang to prosper,
848	00:35:58,960	00:36:00,890	people from other areas should visit.	people from other areas should visit.
849	00:36:00,890	00:36:03,200	In order to determine the food's quality,	In order to determine the food's quality,
850	00:36:03,200	00:36:05,260	I've invited some acquaintances.	I've invited some acquaintances.
851	00:36:05,730	00:36:07,930	They'll give us feedback...	They'll give us feedback...
852	00:36:07,930	00:36:10,570	so we can improve more.	so we can improve more.
853	00:36:10,570	00:36:12,770	So try it out today.	So try it out today.
854	00:36:13,640	00:36:15,810	Practice increasing the number of servings you can make.	Practice increasing the number of servings you can make.
855	00:36:15,810	00:36:19,110	Your goal is to serve as many as the customers want.	Your goal is to serve as many as the customers want.
856	00:36:19,280	00:36:20,380	- Got it? - Yes.	- Got it? - Yes.
857	00:36:20,380	00:36:23,420	You need to be quicker and also change your equipment.	You need to be quicker and also change your equipment.
858	00:36:23,420	00:36:25,590	You need to be ready to open your restaurant...	You need to be ready to open your restaurant...
859	00:36:25,590	00:36:27,150	in the next week or two.	in the next week or two.
860	00:36:27,150	00:36:28,220	- Okay? - Okay.	- Okay? - Okay.
861	00:36:28,220	00:36:29,460	- Get ready, then. - In 1 or 2 weeks?	- Get ready, then. - In 1 or 2 weeks?
862	00:36:29,460	00:36:30,520	- Yes. - Okay.	- Yes. - Okay.
863	00:36:30,620	00:36:31,720	- Good luck. - Thanks.	- Good luck. - Thanks.
864	00:36:33,990	00:36:36,860	We've tasted it yesterday,	We've tasted it yesterday,
865	00:36:36,860	00:36:38,830	- and it was good. - You're right.	- and it was good. - You're right.
866	00:36:38,830	00:36:41,630	The taste shouldn't change...	The taste shouldn't change...
867	00:36:41,830	00:36:43,400	even in bulk.	even in bulk.
868	00:36:43,640	00:36:46,810	And she needs to make many servings in order to cater...	And she needs to make many servings in order to cater...
869	00:36:46,810	00:36:48,210	to all the customers.	to all the customers.
870	00:36:52,750	00:36:55,410	(How to make whelk and stone octopus deopjuk)	(How to make whelk and stone octopus deopjuk)
871	00:36:55,410	00:36:56,750	(Oil the pan. Add Cheongyang chili,)	(Oil the pan. Add Cheongyang chili,)
872	00:36:56,750	00:36:58,020	(red chili, and minced garlic.)	(red chili, and minced garlic.)
873	00:36:58,050	00:37:01,690	(Once they're stir-fried enough,)	(Once they're stir-fried enough,)
874	00:37:02,860	00:37:04,460	(add onions, carrots, and shiitake mushrooms.)	(add onions, carrots, and shiitake mushrooms.)
875	00:37:04,460	00:37:08,230	(Fry any ingredients that have a lot of moisture.)	(Fry any ingredients that have a lot of moisture.)
876	00:37:09,430	00:37:12,730	(Pour the special sauce and stir-fry it on high heat.)	(Pour the special sauce and stir-fry it on high heat.)
877	00:37:12,830	00:37:15,840	(This makes 5 servings.)	(This makes 5 servings.)
878	00:37:17,600	00:37:18,970	(How to make spinach and beef deopjuk)	(How to make spinach and beef deopjuk)
879	00:37:18,970	00:37:20,340	(Oil the pan with scallion oil.)	(Oil the pan with scallion oil.)
880	00:37:20,340	00:37:22,340	(Add julienned garlic, red chili, spring onions,)	(Add julienned garlic, red chili, spring onions,)
881	00:37:22,340	00:37:24,340	(vegetables, and the special sauce.)	(vegetables, and the special sauce.)
882	00:37:24,410	00:37:27,750	(This makes 5 servings.)	(This makes 5 servings.)
883	00:37:29,020	00:37:32,650	(Store it in a container, and you're done.)	(Store it in a container, and you're done.)
884	00:37:33,550	00:37:35,150	(Glancing)	(Glancing)
885	00:37:35,150	00:37:37,690	All right. It is...	All right. It is...
886	00:37:37,690	00:37:38,790	(It's past lunchtime.)	(It's past lunchtime.)
887	00:37:38,790	00:37:39,830	1:30pm.	1:30pm.
888	00:37:40,230	00:37:41,690	It's 1:45pm.	It's 1:45pm.
889	00:37:42,930	00:37:44,160	But there's no one around.	But there's no one around.
890	00:37:44,660	00:37:47,500	Gosh, I've never seen the streets so empty.	Gosh, I've never seen the streets so empty.
891	00:37:47,500	00:37:48,970	The neighborhood shouldn't be teeming with people either.	The neighborhood shouldn't be teeming with people either.
892	00:37:48,970	00:37:52,100	The dishes may be ready,	The dishes may be ready,
893	00:37:52,100	00:37:55,210	but we don't know if the customers will like them.	but we don't know if the customers will like them.
894	00:37:55,210	00:37:57,780	In our point of view, the dishes were good.	In our point of view, the dishes were good.
895	00:37:57,910	00:38:00,010	But today will be an important day.	But today will be an important day.
896	00:38:02,210	00:38:03,780	This is good. I was hungry.	This is good. I was hungry.
897	00:38:03,780	00:38:06,150	- What? - I was hungry anyway.	- What? - I was hungry anyway.
898	00:38:06,250	00:38:07,420	I'm famished.	I'm famished.
899	00:38:08,490	00:38:11,420	(Who are they?)	(Who are they?)
900	00:38:13,030	00:38:14,090	The restaurant looks pretty.	The restaurant looks pretty.
901	00:38:14,390	00:38:15,630	It really does.	It really does.
902	00:38:15,630	00:38:16,700	(They head to the deopjuk restaurant.)	(They head to the deopjuk restaurant.)
903	00:38:16,700	00:38:19,070	The place is eye-catching just like me.	The place is eye-catching just like me.
904	00:38:19,770	00:38:20,830	- Like me. - It's too eye-catching.	- Like me. - It's too eye-catching.
905	00:38:21,300	00:38:22,340	It is.	It is.
906	00:38:22,870	00:38:24,500	- Hello. - Hello.	- Hello. - Hello.
907	00:38:24,540	00:38:25,770	Hello.	Hello.
908	00:38:26,670	00:38:27,740	Where should we sit?	Where should we sit?
909	00:38:28,940	00:38:30,410	- Hello. - Hello.	- Hello. - Hello.
910	00:38:30,710	00:38:32,180	Hello.	Hello.
911	00:38:32,180	00:38:33,410	(Her face brightens.)	(Her face brightens.)
912	00:38:33,410	00:38:35,180	As we speak, some customers have arrived.	As we speak, some customers have arrived.
913	00:38:35,510	00:38:36,520	He's...	He's...
914	00:38:36,520	00:38:37,520	He's the director of the Pohang Promotion Department.	He's the director of the Pohang Promotion Department.
915	00:38:37,520	00:38:38,880	You're right.	You're right.
916	00:38:39,390	00:38:41,120	Are they there for an inspection?	Are they there for an inspection?
917	00:38:42,050	00:38:43,120	Jin Hwa's there too.	Jin Hwa's there too.
918	00:38:43,390	00:38:45,560	His wife is there too. It's Shim Jin Hwa.	His wife is there too. It's Shim Jin Hwa.
919	00:38:47,690	00:38:49,600	(They're a comedian couple of 10 years...)	(They're a comedian couple of 10 years...)
920	00:38:49,600	00:38:51,530	(who are known to be very affectionate.)	(who are known to be very affectionate.)
921	00:38:51,530	00:38:54,270	These comedians are known to be very loving toward each other.	These comedians are known to be very loving toward each other.
922	00:38:54,270	00:38:55,370	(Shim Jin Hwa, Kim Won Hyo)	(Shim Jin Hwa, Kim Won Hyo)
923	00:38:55,370	00:38:57,340	Jin Hwa's hometown is Cheongsong.	Jin Hwa's hometown is Cheongsong.
924	00:38:57,870	00:39:00,340	Won Hyo's hometown is Busan.	Won Hyo's hometown is Busan.
925	00:39:00,710	00:39:04,380	Back when they used to date,	Back when they used to date,
926	00:39:04,610	00:39:06,250	they met in Pohang often.	they met in Pohang often.
927	00:39:06,850	00:39:10,220	Apart from the restaurants that are already known...	Apart from the restaurants that are already known...
928	00:39:10,220	00:39:11,820	to many people,	to many people,
929	00:39:12,150	00:39:15,820	she knows many tasty restaurants in the alleyways.	she knows many tasty restaurants in the alleyways.
930	00:39:16,190	00:39:18,320	Gosh, that's a hearty laugh.	Gosh, that's a hearty laugh.
931	00:39:18,320	00:39:19,360	Right.	Right.
932	00:39:20,160	00:39:21,160	What should I do?	What should I do?
933	00:39:21,160	00:39:24,200	(She's anxious about serving her first customers.)	(She's anxious about serving her first customers.)
934	00:39:24,330	00:39:26,570	(She goes out first.)	(She goes out first.)
935	00:39:27,230	00:39:29,240	- It's pretty in here. - It's cool too.	- It's pretty in here. - It's cool too.
936	00:39:29,300	00:39:31,170	Was this place formerly a daycare center?	Was this place formerly a daycare center?
937	00:39:31,170	00:39:32,240	No.	No.
938	00:39:33,170	00:39:34,270	It's really pretty.	It's really pretty.
939	00:39:35,940	00:39:37,880	- What's on the menu? - You must be hot.	- What's on the menu? - You must be hot.
940	00:39:38,340	00:39:40,410	- I serve deopjuk. - "Deopjuk"?	- I serve deopjuk. - "Deopjuk"?
941	00:39:40,410	00:39:41,410	- Yes. - "Deopjuk"?	- Yes. - "Deopjuk"?
942	00:39:41,850	00:39:44,250	- What is that? - It's porridge topped...	- What is that? - It's porridge topped...
943	00:39:44,250	00:39:46,850	- with ingredients. Yes. - I see.	- with ingredients. Yes. - I see.
944	00:39:48,090	00:39:50,560	One of the dishes is called whelk and stone octopus deopjuk.	One of the dishes is called whelk and stone octopus deopjuk.
945	00:39:50,560	00:39:52,560	There are whelk and octopus.	There are whelk and octopus.
946	00:39:52,560	00:39:54,960	- I love those two. - It's seafood.	- I love those two. - It's seafood.
947	00:39:54,960	00:39:58,130	The other dish contains spinach and beef.	The other dish contains spinach and beef.
948	00:39:58,130	00:40:00,770	Spinach and beef deopjuk is not spicy.	Spinach and beef deopjuk is not spicy.
949	00:40:00,770	00:40:02,570	- I want the former one. - It's spinach and beef deopjuk.	- I want the former one. - It's spinach and beef deopjuk.
950	00:40:02,870	00:40:05,540	We'll order one of each and share.	We'll order one of each and share.
951	00:40:05,600	00:40:06,810	I want both.	I want both.
952	00:40:06,810	00:40:07,870	(She acts cute all of a sudden.)	(She acts cute all of a sudden.)
953	00:40:08,270	00:40:10,010	I'll prepare them right away.	I'll prepare them right away.
954	00:40:10,010	00:40:11,310	- Okay. - Okay.	- Okay. - Okay.
955	00:40:12,080	00:40:13,610	You can give us more than you think you should.	You can give us more than you think you should.
956	00:40:13,750	00:40:14,750	Sure.	Sure.
957	00:40:15,110	00:40:17,280	- You shouldn't underestimate us. - Okay.	- You shouldn't underestimate us. - Okay.
958	00:40:19,290	00:40:20,920	(Laughing)	(Laughing)
959	00:40:21,190	00:40:22,490	She has such a hearty laugh.	She has such a hearty laugh.
960	00:40:22,960	00:40:26,290	At first glance, it looks like she's forcing that laugh.	At first glance, it looks like she's forcing that laugh.
961	00:40:26,290	00:40:27,290	But she's much more than that.	But she's much more than that.
962	00:40:28,260	00:40:30,430	She and my wife are close.	She and my wife are close.
963	00:40:30,430	00:40:31,930	When she visits us,	When she visits us,
964	00:40:32,600	00:40:35,530	I know that she's there the moment I get off the elevator.	I know that she's there the moment I get off the elevator.
965	00:40:36,100	00:40:37,540	- Because of her laughter? - I hear her laughing.	- Because of her laughter? - I hear her laughing.
966	00:40:37,540	00:40:39,410	She has a unique laugh...	She has a unique laugh...
967	00:40:39,410	00:40:41,010	- just like Jeon Won Ju. - She eats well too.	- just like Jeon Won Ju. - She eats well too.
968	00:40:41,070	00:40:42,640	She has very hearty laughter.	She has very hearty laughter.
969	00:40:44,140	00:40:45,380	What did she say were the ingredients?	What did she say were the ingredients?
970	00:40:45,950	00:40:48,810	Mine has whelk and octopus. Whelk and stone octopus deopjuk.	Mine has whelk and octopus. Whelk and stone octopus deopjuk.
971	00:40:48,810	00:40:50,080	That's good.	That's good.
972	00:40:50,080	00:40:51,380	We like seafood.	We like seafood.
973	00:40:52,620	00:40:54,690	But you don't like porridge.	But you don't like porridge.
974	00:40:56,090	00:40:57,120	(You don't?)	(You don't?)
975	00:40:57,120	00:40:59,830	Won Hyo isn't a fan of porridge.	Won Hyo isn't a fan of porridge.
976	00:41:00,430	00:41:03,400	Even when he's sick, he rarely eats porridge.	Even when he's sick, he rarely eats porridge.
977	00:41:04,000	00:41:06,400	He'll eat it over his dead body.	He'll eat it over his dead body.
978	00:41:06,530	00:41:07,800	My goodness.	My goodness.
979	00:41:08,470	00:41:10,040	You and your dad jokes...	You and your dad jokes...
980	00:41:10,040	00:41:11,070	(Mr. Baek feels like Seong Ju is his rival.)	(Mr. Baek feels like Seong Ju is his rival.)
981	00:41:11,570	00:41:13,470	- He doesn't like porridge. - What are you saying?	- He doesn't like porridge. - What are you saying?
982	00:41:14,410	00:41:15,570	It's really strange,	It's really strange,
983	00:41:15,570	00:41:18,940	but they don't welcome each other's jokes.	but they don't welcome each other's jokes.
984	00:41:18,940	00:41:20,650	- Wasn't it funny? - No, it wasn't.	- Wasn't it funny? - No, it wasn't.
985	00:41:20,910	00:41:23,420	Today, I went to the Jukdo Market.	Today, I went to the Jukdo Market.
986	00:41:23,820	00:41:25,320	Their stone octopus...	Their stone octopus...
987	00:41:25,580	00:41:26,790	- I'm starving. - was this huge.	- I'm starving. - was this huge.
988	00:41:27,750	00:41:28,750	That sounds tasty.	That sounds tasty.
989	00:41:28,750	00:41:31,690	For this trip, we'll stop by that market...	For this trip, we'll stop by that market...
990	00:41:31,690	00:41:32,790	for our last destination.	for our last destination.
991	00:41:32,790	00:41:34,290	That'd be great.	That'd be great.
992	00:41:34,630	00:41:36,600	- They prepare everything for you. - You're right.	- They prepare everything for you. - You're right.
993	00:41:37,460	00:41:39,160	Come on, I already know that.	Come on, I already know that.
994	00:41:39,400	00:41:40,900	I'm the Jukdo Market lover here.	I'm the Jukdo Market lover here.
995	00:41:44,240	00:41:45,870	I married a Jukdo Market lover.	I married a Jukdo Market lover.
996	00:41:47,570	00:41:50,710	(Meanwhile, how is she doing?)	(Meanwhile, how is she doing?)
997	00:41:51,510	00:41:53,550	(Will the taste be the same despite making many servings?)	(Will the taste be the same despite making many servings?)
998	00:41:53,550	00:41:56,420	(These are the sauces for the two types of deopjuk.)	(These are the sauces for the two types of deopjuk.)
999	00:41:57,280	00:42:00,790	(First, she makes whelk and stone octopus deopjuk.)	(First, she makes whelk and stone octopus deopjuk.)
1000	00:42:01,750	00:42:04,560	(She cooks the seafood on high heat.)	(She cooks the seafood on high heat.)
1001	00:42:04,560	00:42:07,730	(Then she pours the sauce.)	(Then she pours the sauce.)
1002	00:42:09,530	00:42:14,670	(Then she stir-fries it with chives, and she's done.)	(Then she stir-fries it with chives, and she's done.)
1003	00:42:15,500	00:42:17,700	(Whelk and stone octopus deopjuk...)	(Whelk and stone octopus deopjuk...)
1004	00:42:17,700	00:42:21,610	(is prepared in 3 minutes!)	(is prepared in 3 minutes!)
1005	00:42:22,240	00:42:25,140	(It smells wonderful.)	(It smells wonderful.)
1006	00:42:25,710	00:42:28,580	(Spinach and beef deopjuk)	(Spinach and beef deopjuk)
1007	00:42:28,580	00:42:31,480	(She stir-fries the seasoned beef and the spinach.)	(She stir-fries the seasoned beef and the spinach.)
1008	00:42:32,250	00:42:35,220	(She successfully prepares both dishes in 7 minutes.)	(She successfully prepares both dishes in 7 minutes.)
1009	00:42:35,220	00:42:36,920	She's become much quicker.	She's become much quicker.
1010	00:42:37,620	00:42:38,660	But speed isn't the most important.	But speed isn't the most important.
1011	00:42:38,660	00:42:39,860	(Speed isn't of the biggest importance.)	(Speed isn't of the biggest importance.)
1012	00:42:39,860	00:42:43,130	They're from another area.	They're from another area.
1013	00:42:43,130	00:42:45,900	But then again, their hometowns aren't that far.	But then again, their hometowns aren't that far.
1014	00:42:45,900	00:42:48,130	I guess they can play both roles.	I guess they can play both roles.
1015	00:42:48,130	00:42:49,130	Right.	Right.
1016	00:42:49,130	00:42:52,740	They're both tourists and natives.	They're both tourists and natives.
1017	00:42:54,310	00:42:57,010	- This is the seafood one. - This looks delicious.	- This is the seafood one. - This looks delicious.
1018	00:42:57,840	00:42:58,840	It smells so nice.	It smells so nice.
1019	00:42:59,610	00:43:00,680	(Impressed)	(Impressed)
1020	00:43:00,680	00:43:02,280	- It smells so good. - It looks tasty.	- It smells so good. - It looks tasty.
1021	00:43:02,820	00:43:05,850	(She immediately takes out her phone.)	(She immediately takes out her phone.)
1022	00:43:08,350	00:43:10,590	- This is why it's called deopjuk? - Yes.	- This is why it's called deopjuk? - Yes.
1023	00:43:10,590	00:43:12,320	- This has spinach and beef. - My gosh.	- This has spinach and beef. - My gosh.
1024	00:43:12,320	00:43:14,630	- That looks so delicious. - Is there such a word...	- That looks so delicious. - Is there such a word...
1025	00:43:14,790	00:43:16,200	- as "deopjuk"? - I should take a photo.	- as "deopjuk"? - I should take a photo.
1026	00:43:17,260	00:43:19,230	I'm not sure. I just...	I'm not sure. I just...
1027	00:43:19,230	00:43:21,170	- "Deopjuk"? - Did you come up with that word?	- "Deopjuk"? - Did you come up with that word?
1028	00:43:21,170	00:43:22,900	Yes, I did.	Yes, I did.
1029	00:43:23,400	00:43:24,400	Hold on. This is...	Hold on. This is...
1030	00:43:24,400	00:43:25,400	(Let's see.)	(Let's see.)
1031	00:43:25,400	00:43:26,940	- Is this whelk? - Why is this the name...	- Is this whelk? - Why is this the name...
1032	00:43:26,940	00:43:27,970	of your restaurant?	of your restaurant?
1033	00:43:29,610	00:43:32,210	Our parents have a total of three daughters.	Our parents have a total of three daughters.
1034	00:43:32,750	00:43:35,810	We all wanted to go to a university near that region.	We all wanted to go to a university near that region.
1035	00:43:36,250	00:43:39,050	- I see. - But we couldn't.	- I see. - But we couldn't.
1036	00:43:40,290	00:43:43,590	Judging by the looks, the dishes look excellent.	Judging by the looks, the dishes look excellent.
1037	00:43:43,590	00:43:44,790	(They're pleasing to the eye.)	(They're pleasing to the eye.)
1038	00:43:45,290	00:43:47,230	It was really delicious yesterday.	It was really delicious yesterday.
1039	00:43:47,730	00:43:49,830	But today, she made big batches.	But today, she made big batches.
1040	00:43:49,960	00:43:52,430	Today, we'll see if she can continue to make big batches...	Today, we'll see if she can continue to make big batches...
1041	00:43:52,660	00:43:54,930	and sell them as well.	and sell them as well.
1042	00:43:55,170	00:43:57,640	Spinach and beef deopjuk and whelk and stone octopus deopjuk.	Spinach and beef deopjuk and whelk and stone octopus deopjuk.
1043	00:43:57,640	00:44:00,570	(How will they taste?)	(How will they taste?)
1044	00:44:01,370	00:44:03,180	- Enjoy the meal. - Thank you.	- Enjoy the meal. - Thank you.
1045	00:44:03,180	00:44:04,240	Thank you.	Thank you.
1046	00:44:05,540	00:44:06,650	(She tries the whelk and stone octopus deopjuk.)	(She tries the whelk and stone octopus deopjuk.)
1047	00:44:06,650	00:44:08,710	Do we just scoop it up and eat it?	Do we just scoop it up and eat it?
1048	00:44:09,110	00:44:10,120	Is it good?	Is it good?
1049	00:44:12,520	00:44:14,250	(Amazed)	(Amazed)
1050	00:44:15,450	00:44:19,760	(Won Hyo tries the spinach and beef deopjuk.)	(Won Hyo tries the spinach and beef deopjuk.)
1051	00:44:21,790	00:44:22,830	It's good.	It's good.
1052	00:44:22,860	00:44:24,030	It's delicious.	It's delicious.
1053	00:44:26,430	00:44:27,470	How much is this?	How much is this?
1054	00:44:27,470	00:44:29,030	(She takes another bite.)	(She takes another bite.)
1055	00:44:29,070	00:44:30,070	How much was this again?	How much was this again?
1056	00:44:30,370	00:44:32,240	(Once again, she's impressed.)	(Once again, she's impressed.)
1057	00:44:33,010	00:44:34,510	I bet it'll be delicious...	I bet it'll be delicious...
1058	00:44:34,570	00:44:36,840	- We can just have this. - with rice as well.	- We can just have this. - with rice as well.
1059	00:44:37,040	00:44:38,080	Try this.	Try this.
1060	00:44:39,480	00:44:42,110	It'll go well with noodles too.	It'll go well with noodles too.
1061	00:44:42,680	00:44:44,080	The sauce is delicious.	The sauce is delicious.
1062	00:44:45,820	00:44:46,820	(He likes it.)	(He likes it.)
1063	00:44:46,820	00:44:48,590	The porridge is so smooth.	The porridge is so smooth.
1064	00:44:49,350	00:44:52,020	The ingredients are delicious on their own.	The ingredients are delicious on their own.
1065	00:44:52,220	00:44:54,460	- It reminds me of that food... - They complement each other.	- It reminds me of that food... - They complement each other.
1066	00:44:54,460	00:44:56,360	we always have...	we always have...
1067	00:44:56,360	00:44:58,730	- at the movie theater. - Right.	- at the movie theater. - Right.
1068	00:45:00,000	00:45:01,630	It would be better this way.	It would be better this way.
1069	00:45:01,730	00:45:04,100	It should have three options. Rice, porridge, and noodles.	It should have three options. Rice, porridge, and noodles.
1070	00:45:04,100	00:45:06,240	Then I can choose one and eat it with this sauce.	Then I can choose one and eat it with this sauce.
1071	00:45:07,110	00:45:09,040	(Impressed)	(Impressed)
1072	00:45:09,040	00:45:10,040	I agree.	I agree.
1073	00:45:10,540	00:45:13,480	I bet the sauce will be good with noodles.	I bet the sauce will be good with noodles.
1074	00:45:13,480	00:45:14,550	(It will taste good with noodles.)	(It will taste good with noodles.)
1075	00:45:14,980	00:45:16,180	I want to eat it again.	I want to eat it again.
1076	00:45:18,720	00:45:21,420	I'm sure you like this one.	I'm sure you like this one.
1077	00:45:21,420	00:45:22,490	It's really good.	It's really good.
1078	00:45:22,490	00:45:24,520	Those who love spicy food will love this dish.	Those who love spicy food will love this dish.
1079	00:45:24,860	00:45:29,530	And I like this sauce that tastes like teriyaki.	And I like this sauce that tastes like teriyaki.
1080	00:45:29,530	00:45:30,930	This is amazing.	This is amazing.
1081	00:45:32,030	00:45:33,330	- Ms. Choi. - Yes.	- Ms. Choi. - Yes.
1082	00:45:33,330	00:45:35,230	- It tastes really good. - We love it.	- It tastes really good. - We love it.
1083	00:45:36,170	00:45:37,740	- Excuse me? - It's really good.	- Excuse me? - It's really good.
1084	00:45:37,740	00:45:38,770	(It's really good.)	(It's really good.)
1085	00:45:38,870	00:45:40,610	How much is this?	How much is this?
1086	00:45:40,970	00:45:43,480	- I haven't decided yet. - It's not fixed?	- I haven't decided yet. - It's not fixed?
1087	00:45:43,480	00:45:44,980	- No. - Really?	- No. - Really?
1088	00:45:44,980	00:45:47,910	I want to keep it as low as possible.	I want to keep it as low as possible.
1089	00:45:48,750	00:45:52,850	So I was wondering if it was good enough to sell.	So I was wondering if it was good enough to sell.
1090	00:45:53,420	00:45:55,950	This will be really popular in Sinchon.	This will be really popular in Sinchon.
1091	00:45:55,950	00:45:57,920	There's a big hospital in the neighborhood.	There's a big hospital in the neighborhood.
1092	00:45:57,920	00:45:58,960	Exactly.	Exactly.
1093	00:45:58,960	00:46:01,230	It will sell like hotcakes in front of the hospital.	It will sell like hotcakes in front of the hospital.
1094	00:46:01,230	00:46:02,230	You think?	You think?
1095	00:46:03,200	00:46:04,360	He's right.	He's right.
1096	00:46:05,530	00:46:07,470	Most porridge in the market is...	Most porridge in the market is...
1097	00:46:08,200	00:46:10,470	usually considered food for patients.	usually considered food for patients.
1098	00:46:10,600	00:46:13,770	He has good ideas as he runs his own business.	He has good ideas as he runs his own business.
1099	00:46:14,640	00:46:16,640	- Thank you. - It tastes good.	- Thank you. - It tastes good.
1100	00:46:16,640	00:46:17,740	Thank you.	Thank you.
1101	00:46:18,640	00:46:20,350	But the problem is...	But the problem is...
1102	00:46:20,980	00:46:23,480	(Nervous)	(Nervous)
1103	00:46:23,720	00:46:26,690	that I would eat too much because I don't have to chew it.	that I would eat too much because I don't have to chew it.
1104	00:46:27,590	00:46:29,420	(She's right about that.)	(She's right about that.)
1105	00:46:30,060	00:46:31,860	(I see.)	(I see.)
1106	00:46:32,060	00:46:33,960	I'm so happy that I need to chew only the ingredients in the sauce.	I'm so happy that I need to chew only the ingredients in the sauce.
1107	00:46:34,890	00:46:38,700	Do you like the texture and everything?	Do you like the texture and everything?
1108	00:46:38,700	00:46:43,070	I can't feel each grain of rice,	I can't feel each grain of rice,
1109	00:46:43,070	00:46:48,070	so I can focus better on the octopus, shrimp, and whelk.	so I can focus better on the octopus, shrimp, and whelk.
1110	00:46:48,170	00:46:51,080	The porridge is like drawing paper.	The porridge is like drawing paper.
1111	00:46:51,080	00:46:52,240	It's just empty.	It's just empty.
1112	00:46:52,240	00:46:53,450	(It's like drawing seafood on white drawing paper.)	(It's like drawing seafood on white drawing paper.)
1113	00:46:53,750	00:46:54,810	I mean the porridge.	I mean the porridge.
1114	00:46:55,780	00:46:57,680	More importantly, the sauce is really good.	More importantly, the sauce is really good.
1115	00:46:58,250	00:47:01,650	I made even the soy sauce myself.	I made even the soy sauce myself.
1116	00:47:02,150	00:47:04,690	It has the scent of the ocean. It's Pohang itself.	It has the scent of the ocean. It's Pohang itself.
1117	00:47:05,590	00:47:06,830	Pohang.	Pohang.
1118	00:47:06,860	00:47:09,390	- Pohang is famous for octopus. - Pohang.	- Pohang is famous for octopus. - Pohang.
1119	00:47:09,930	00:47:12,000	Thank you. Please enjoy it.	Thank you. Please enjoy it.
1120	00:47:13,400	00:47:16,170	It's bad that I'm eating it too fast though.	It's bad that I'm eating it too fast though.
1121	00:47:16,600	00:47:18,340	It's good because she can have more customers.	It's good because she can have more customers.
1122	00:47:19,240	00:47:21,110	It's a good thing.	It's a good thing.
1123	00:47:22,670	00:47:24,310	It's good for the restaurant owner, right?	It's good for the restaurant owner, right?
1124	00:47:24,310	00:47:26,080	Sure. It's good to have high customer turnover.	Sure. It's good to have high customer turnover.
1125	00:47:27,180	00:47:28,180	It's a good thing.	It's a good thing.
1126	00:47:28,180	00:47:30,920	She picked a good menu.	She picked a good menu.
1127	00:47:30,920	00:47:32,480	It's good for a slow cook.	It's good for a slow cook.
1128	00:47:32,480	00:47:34,050	(It's good for a slow cook.)	(It's good for a slow cook.)
1129	00:47:34,590	00:47:36,150	(They eat...)	(They eat...)
1130	00:47:36,150	00:47:37,760	(over and over again.)	(over and over again.)
1131	00:47:39,420	00:47:40,430	Ms. Choi.	Ms. Choi.
1132	00:47:42,160	00:47:43,500	Is this a small serving?	Is this a small serving?
1133	00:47:44,230	00:47:45,660	Why are you eating it so fast?	Why are you eating it so fast?
1134	00:47:45,830	00:47:48,300	I was just hungry.	I was just hungry.
1135	00:47:48,900	00:47:51,200	(She takes the last one bite.)	(She takes the last one bite.)
1136	00:47:51,840	00:47:52,840	It's so good.	It's so good.
1137	00:47:52,840	00:47:54,870	(It's so good.)	(It's so good.)
1138	00:47:55,670	00:47:58,180	- Honey. - I don't eat without kimchi.	- Honey. - I don't eat without kimchi.
1139	00:47:58,180	00:48:00,410	- Why? - You cleaned your plate.	- Why? - You cleaned your plate.
1140	00:48:00,980	00:48:02,510	Do you know what's funny?	Do you know what's funny?
1141	00:48:02,510	00:48:06,150	- I should take a picture of it. - I even ate the shrimp tail.	- I should take a picture of it. - I even ate the shrimp tail.
1142	00:48:06,180	00:48:07,390	(Laughing)	(Laughing)
1143	00:48:08,290	00:48:09,390	Are you trying to bulk yourself up?	Are you trying to bulk yourself up?
1144	00:48:10,560	00:48:12,460	(She plays along with his joke.)	(She plays along with his joke.)
1145	00:48:12,860	00:48:14,690	- Let's play rock-paper-scissors. - It has mussels in it.	- Let's play rock-paper-scissors. - It has mussels in it.
1146	00:48:14,830	00:48:15,860	- Rock-paper-scissors. - Rock-paper-scissors.	- Rock-paper-scissors. - Rock-paper-scissors.
1147	00:48:15,860	00:48:16,900	Yes!	Yes!
1148	00:48:17,460	00:48:19,360	- Rock-paper-scissors. - Rock-paper-scissors.	- Rock-paper-scissors. - Rock-paper-scissors.
1149	00:48:19,360	00:48:20,400	Okay.	Okay.
1150	00:48:21,130	00:48:22,300	- Rock-paper-scissors. - Rock-paper-scissors.	- Rock-paper-scissors. - Rock-paper-scissors.
1151	00:48:22,300	00:48:23,700	(The score is 1 to 2.)	(The score is 1 to 2.)
1152	00:48:24,400	00:48:25,500	Thank you for the food.	Thank you for the food.
1153	00:48:25,500	00:48:26,610	(Jin Hwa is picking up the bill.)	(Jin Hwa is picking up the bill.)
1154	00:48:27,840	00:48:29,980	- I was going to go to your table. - I'd like to pay.	- I was going to go to your table. - I'd like to pay.
1155	00:48:29,980	00:48:31,040	(She's paying as the first customer of the day.)	(She's paying as the first customer of the day.)
1156	00:48:31,210	00:48:33,180	- Did you like the food? - And I like the interior design.	- Did you like the food? - And I like the interior design.
1157	00:48:33,180	00:48:35,010	- Thank you. - Thank you.	- Thank you. - Thank you.
1158	00:48:35,010	00:48:36,880	- Thank you. Have a nice day. - Thank you.	- Thank you. Have a nice day. - Thank you.
1159	00:48:37,620	00:48:38,620	I really liked it.	I really liked it.
1160	00:48:38,880	00:48:40,220	The sauce was so good.	The sauce was so good.
1161	00:48:40,220	00:48:42,720	(Spinach and beef deopjuk, whelk and stone octopus deopjuk for 8 dollars)	(Spinach and beef deopjuk, whelk and stone octopus deopjuk for 8 dollars)
1162	00:48:42,890	00:48:44,290	(And in the seaweed kalguksu restaurant...)	(And in the seaweed kalguksu restaurant...)
1163	00:48:44,290	00:48:48,130	The seaweed kalguksu restaurant is also having special customers...	The seaweed kalguksu restaurant is also having special customers...
1164	00:48:48,130	00:48:50,260	who will give cool-headed reviews.	who will give cool-headed reviews.
1165	00:48:50,760	00:48:51,830	Are we getting in?	Are we getting in?
1166	00:48:52,160	00:48:54,170	- So it's a kalguksu restaurant. - I can hear them.	- So it's a kalguksu restaurant. - I can hear them.
1167	00:48:54,230	00:48:55,930	- Do you like kalguksu? - Can you hear the voice?	- Do you like kalguksu? - Can you hear the voice?
1168	00:48:55,930	00:48:57,900	It's a woman, right?	It's a woman, right?
1169	00:48:57,900	00:48:59,070	Yes, it's a woman.	Yes, it's a woman.
1170	00:48:59,070	00:49:00,140	I don't enjoy eating it though.	I don't enjoy eating it though.
1171	00:49:00,140	00:49:01,440	There's a man as well.	There's a man as well.
1172	00:49:01,640	00:49:02,810	Are they a married couple?	Are they a married couple?
1173	00:49:02,810	00:49:03,810	Are they a couple?	Are they a couple?
1174	00:49:03,880	00:49:05,480	- What about you? - On a day like this... Me?	- What about you? - On a day like this... Me?
1175	00:49:05,480	00:49:06,550	- I like it. - You do?	- I like it. - You do?
1176	00:49:06,550	00:49:08,480	And I love bibim guksu.	And I love bibim guksu.
1177	00:49:12,610	00:49:15,480	The woman says she loves bibim guksu.	The woman says she loves bibim guksu.
1178	00:49:16,750	00:49:17,780	Shall we go in?	Shall we go in?
1179	00:49:17,780	00:49:18,780	(Who are they?)	(Who are they?)
1180	00:49:18,950	00:49:21,920	This place looks nice from the outside.	This place looks nice from the outside.
1181	00:49:22,050	00:49:23,890	- This place looks pretty. - It's pretty.	- This place looks pretty. - It's pretty.
1182	00:49:26,320	00:49:29,260	(Who are they?)	(Who are they?)
1183	00:49:30,590	00:49:32,860	Isn't she the one who sang "Multifariousness"?	Isn't she the one who sang "Multifariousness"?
1184	00:49:32,860	00:49:33,930	I think it's her.	I think it's her.
1185	00:49:33,930	00:49:36,670	(The cameraman is singing.)	(The cameraman is singing.)
1186	00:49:39,570	00:49:41,670	- Hello. - Hello.	- Hello. - Hello.
1187	00:49:41,670	00:49:42,840	Hello.	Hello.
1188	00:49:42,840	00:49:44,070	(Who are the special guests in the kalguksu restaurant?)	(Who are the special guests in the kalguksu restaurant?)
1189	00:49:44,070	00:49:45,710	Hello. Nice to meet you.	Hello. Nice to meet you.
1190	00:49:45,870	00:49:47,180	- Hello. - I'm "Dead Drunk".	- Hello. - I'm "Dead Drunk".
1191	00:49:47,180	00:49:49,710	Hello, I'm Yoon Soo Hyun of "Multifariousness".	Hello, I'm Yoon Soo Hyun of "Multifariousness".
1192	00:49:50,480	00:49:53,550	(Am I dreaming or what?)	(Am I dreaming or what?)
1193	00:49:53,780	00:49:54,850	Hello.	Hello.
1194	00:49:54,850	00:49:55,980	This is very nice.	This is very nice.
1195	00:49:55,980	00:49:57,050	(This place)	(This place)
1196	00:49:57,250	00:49:59,120	(It's terrific)	(It's terrific)
1197	00:49:59,120	00:50:00,820	Nice to meet you, ma'am.	Nice to meet you, ma'am.
1198	00:50:00,820	00:50:02,120	He's Park Hyun Bin.	He's Park Hyun Bin.
1199	00:50:02,860	00:50:05,890	They are Park Hyun Bin and Yoon Soo Hyun.	They are Park Hyun Bin and Yoon Soo Hyun.
1200	00:50:06,400	00:50:08,600	They are two popular trot singers.	They are two popular trot singers.
1201	00:50:08,600	00:50:10,430	Ms. Lee used to be a singer.	Ms. Lee used to be a singer.
1202	00:50:10,430	00:50:14,140	That's right. She seems really happy.	That's right. She seems really happy.
1203	00:50:14,140	00:50:16,270	Ms. Lee looks excited.	Ms. Lee looks excited.
1204	00:50:16,270	00:50:17,970	- Her voice is... - She's so pleased.	- Her voice is... - She's so pleased.
1205	00:50:17,970	00:50:19,140	She looks different from when she was with me.	She looks different from when she was with me.
1206	00:50:19,140	00:50:22,080	When you showed up, she just kept stepping backward.	When you showed up, she just kept stepping backward.
1207	00:50:22,080	00:50:23,080	But now...	But now...
1208	00:50:23,080	00:50:26,350	I can't remember the last time she laughed broadly like that.	I can't remember the last time she laughed broadly like that.
1209	00:50:26,350	00:50:28,380	- I think it was five months ago. - I know.	- I think it was five months ago. - I know.
1210	00:50:28,580	00:50:31,250	She laughed like that in the monitoring room five months ago.	She laughed like that in the monitoring room five months ago.
1211	00:50:31,250	00:50:32,720	I didn't hear it even yesterday.	I didn't hear it even yesterday.
1212	00:50:32,790	00:50:34,590	That's what she really looks like.	That's what she really looks like.
1213	00:50:35,160	00:50:38,660	All right. The trot singers are very popular these days.	All right. The trot singers are very popular these days.
1214	00:50:38,660	00:50:42,360	Soo Hyun sings very well.	Soo Hyun sings very well.
1215	00:50:42,360	00:50:43,970	What's her famous song?	What's her famous song?
1216	00:50:43,970	00:50:45,330	("Multifariousness")	("Multifariousness")
1217	00:50:45,470	00:50:46,470	("Multifariousness" was released in 2014.)	("Multifariousness" was released in 2014.)
1218	00:50:46,470	00:50:47,500	Is it her song?	Is it her song?
1219	00:50:47,500	00:50:50,140	(That's the song.)	(That's the song.)
1220	00:50:50,470	00:50:52,240	- She's very famous. - Right.	- She's very famous. - Right.
1221	00:50:52,670	00:50:54,940	I didn't know she was so young.	I didn't know she was so young.
1222	00:50:54,940	00:50:56,510	And you know Park Hyun Bin, don't you?	And you know Park Hyun Bin, don't you?
1223	00:50:56,510	00:50:57,880	Of course I do.	Of course I do.
1224	00:50:57,880	00:50:59,350	(He suddenly gives a quiz.)	(He suddenly gives a quiz.)
1225	00:50:59,350	00:51:01,120	(It's terrific)	(It's terrific)
1226	00:51:01,280	00:51:02,480	(Dead)	(Dead)
1227	00:51:02,480	00:51:03,690	(Drunk)	(Drunk)
1228	00:51:03,690	00:51:05,250	I didn't think he'd know it.	I didn't think he'd know it.
1229	00:51:05,250	00:51:06,620	(Just trust me)	(Just trust me)
1230	00:51:06,620	00:51:07,790	(This once)	(This once)
1231	00:51:07,790	00:51:09,160	(He wants to answer, but he's too shy to sing.)	(He wants to answer, but he's too shy to sing.)
1232	00:51:09,160	00:51:10,690	He answered all the quizzes.	He answered all the quizzes.
1233	00:51:10,690	00:51:13,130	- You love trot songs. - It's not like I love them.	- You love trot songs. - It's not like I love them.
1234	00:51:13,130	00:51:14,600	I know you do.	I know you do.
1235	00:51:14,600	00:51:17,230	- Trot songs are great. - Sure.	- Trot songs are great. - Sure.
1236	00:51:17,230	00:51:18,470	(Music is a good friend of men.)	(Music is a good friend of men.)
1237	00:51:19,000	00:51:20,870	The thing is they perform...	The thing is they perform...
1238	00:51:20,870	00:51:23,170	- at a lot of regional events. - You're right.	- at a lot of regional events. - You're right.
1239	00:51:23,170	00:51:26,240	So they get to try a lot of local delicacies.	So they get to try a lot of local delicacies.
1240	00:51:26,340	00:51:28,240	Trot singers perform at various regional events.	Trot singers perform at various regional events.
1241	00:51:28,240	00:51:29,280	That's right.	That's right.
1242	00:51:30,810	00:51:33,650	Did you have time to come all the way to Pohang?	Did you have time to come all the way to Pohang?
1243	00:51:33,750	00:51:34,920	Sure.	Sure.
1244	00:51:34,920	00:51:36,490	We had a lot of fun on our way.	We had a lot of fun on our way.
1245	00:51:37,420	00:51:40,290	Do you have two dishes on the menu?	Do you have two dishes on the menu?
1246	00:51:40,290	00:51:41,690	Stay Strong Pohang Kalguksu...	Stay Strong Pohang Kalguksu...
1247	00:51:41,690	00:51:43,260	and righteyed flounder bibim guksu.	and righteyed flounder bibim guksu.
1248	00:51:43,430	00:51:44,560	Shall we order one each?	Shall we order one each?
1249	00:51:44,560	00:51:45,630	Okay.	Okay.
1250	00:51:45,890	00:51:47,130	- We should try them both. - Right.	- We should try them both. - Right.
1251	00:51:47,130	00:51:48,430	Please make it good.	Please make it good.
1252	00:51:48,430	00:51:49,700	We will have one each.	We will have one each.
1253	00:51:50,070	00:51:52,270	- I'm a big fan. - She sang "Multifariousness".	- I'm a big fan. - She sang "Multifariousness".
1254	00:51:52,730	00:51:53,940	She's so pretty.	She's so pretty.
1255	00:51:54,570	00:51:56,910	- Please make it delicious. - Okay.	- Please make it delicious. - Okay.
1256	00:51:56,910	00:51:58,240	(She's so happy to meet her fellow trot singers.)	(She's so happy to meet her fellow trot singers.)
1257	00:51:58,240	00:52:00,380	(Laughing)	(Laughing)
1258	00:52:00,540	00:52:02,040	(Even when she scoops up the broth...)	(Even when she scoops up the broth...)
1259	00:52:02,040	00:52:03,910	She looks different scooping up the broth.	She looks different scooping up the broth.
1260	00:52:03,910	00:52:04,910	I know.	I know.
1261	00:52:04,910	00:52:06,350	I told her not to be like that.	I told her not to be like that.
1262	00:52:06,350	00:52:07,950	(She seems excited even when scooping up the broth.)	(She seems excited even when scooping up the broth.)
1263	00:52:08,080	00:52:11,150	She seems to get a bit carried away.	She seems to get a bit carried away.
1264	00:52:11,150	00:52:14,060	I'm worried if she'd do things right.	I'm worried if she'd do things right.
1265	00:52:14,060	00:52:15,460	She shouldn't be distracted.	She shouldn't be distracted.
1266	00:52:15,460	00:52:16,690	(Ms. Lee, you shouldn't be distracted.)	(Ms. Lee, you shouldn't be distracted.)
1267	00:52:18,260	00:52:22,300	I've tried bibim guksu in many different places.	I've tried bibim guksu in many different places.
1268	00:52:22,300	00:52:23,930	I know a lot of good restaurants.	I know a lot of good restaurants.
1269	00:52:23,930	00:52:25,600	Once I try it, I can tell if it's good or not.	Once I try it, I can tell if it's good or not.
1270	00:52:25,600	00:52:28,300	I can even tell the reasonable price.	I can even tell the reasonable price.
1271	00:52:28,400	00:52:30,870	What about you?	What about you?
1272	00:52:30,870	00:52:33,170	Aren't you a picky eater?	Aren't you a picky eater?
1273	00:52:33,170	00:52:34,440	(What about Hyun Bin?)	(What about Hyun Bin?)
1274	00:52:34,540	00:52:35,680	I'm a little sensitive.	I'm a little sensitive.
1275	00:52:35,940	00:52:37,350	- You mean your taste? - Yes. It's sensitive.	- You mean your taste? - Yes. It's sensitive.
1276	00:52:37,950	00:52:39,810	- You put taste first, right? - Sure.	- You put taste first, right? - Sure.
1277	00:52:39,810	00:52:41,920	- You value quality over quantity. - Of course.	- You value quality over quantity. - Of course.
1278	00:52:42,150	00:52:43,650	I don't care about quantity.	I don't care about quantity.
1279	00:52:43,920	00:52:46,760	When I go to my favorite kalguksu restaurant,	When I go to my favorite kalguksu restaurant,
1280	00:52:47,260	00:52:48,720	I ask for a certain amount of it.	I ask for a certain amount of it.
1281	00:52:49,160	00:52:51,030	- I'm serious. - That's ridiculous.	- I'm serious. - That's ridiculous.
1282	00:52:51,030	00:52:53,030	Do you ask for certain grams of noodles?	Do you ask for certain grams of noodles?
1283	00:52:53,030	00:52:54,900	Because they make noodles upon receipt of order.	Because they make noodles upon receipt of order.
1284	00:52:55,060	00:52:56,130	He sounds really picky.	He sounds really picky.
1285	00:52:56,130	00:52:57,300	(He sounds really picky.)	(He sounds really picky.)
1286	00:52:57,600	00:52:59,400	"I'll have 120g of thin noodles."	"I'll have 120g of thin noodles."
1287	00:52:59,400	00:53:00,700	(He's a gourmet who enjoys custom made dishes.)	(He's a gourmet who enjoys custom made dishes.)
1288	00:53:00,700	00:53:01,770	I bet he's lying.	I bet he's lying.
1289	00:53:01,770	00:53:03,710	Ms. Lee wouldn't like him.	Ms. Lee wouldn't like him.
1290	00:53:03,840	00:53:06,040	He sounds like a picky customer.	He sounds like a picky customer.
1291	00:53:06,110	00:53:07,140	You know what?	You know what?
1292	00:53:07,140	00:53:08,210	(He looks around the restaurant.)	(He looks around the restaurant.)
1293	00:53:08,210	00:53:09,540	That's the problem.	That's the problem.
1294	00:53:09,540	00:53:11,910	(That's the problem.)	(That's the problem.)
1295	00:53:12,050	00:53:13,420	When I order a dish,	When I order a dish,
1296	00:53:13,420	00:53:16,150	I always check the source of the food.	I always check the source of the food.
1297	00:53:16,720	00:53:18,420	Aren't they directly delivered to the restaurant...	Aren't they directly delivered to the restaurant...
1298	00:53:18,420	00:53:21,990	- from the local producer in Pohang? - I can't verify that.	- from the local producer in Pohang? - I can't verify that.
1299	00:53:22,220	00:53:23,760	They mark where the ingredients are from on the menu.	They mark where the ingredients are from on the menu.
1300	00:53:23,760	00:53:26,330	Yes, they mark where they're from.	Yes, they mark where they're from.
1301	00:53:26,830	00:53:29,830	(He has good eyes.)	(He has good eyes.)
1302	00:53:30,070	00:53:33,900	The first impression I'm getting from the restaurant is...	The first impression I'm getting from the restaurant is...
1303	00:53:33,900	00:53:36,100	that it feels quite cozy...	that it feels quite cozy...
1304	00:53:36,100	00:53:37,640	for a kalguksu restaurant.	for a kalguksu restaurant.
1305	00:53:37,640	00:53:39,740	- It feels like a cozy home. - Right.	- It feels like a cozy home. - Right.
1306	00:53:39,740	00:53:42,110	It gives a warm feeling.	It gives a warm feeling.
1307	00:53:42,110	00:53:45,380	They have a sedentary style room. What is it called? Ondol?	They have a sedentary style room. What is it called? Ondol?
1308	00:53:45,710	00:53:47,280	- Right. - They still have a room.	- Right. - They still have a room.
1309	00:53:47,280	00:53:49,350	- So is its floor warm? - Restaurants don't use it now.	- So is its floor warm? - Restaurants don't use it now.
1310	00:53:49,350	00:53:50,990	Restaurants don't provide ondol rooms these days.	Restaurants don't provide ondol rooms these days.
1311	00:53:50,990	00:53:52,750	Don’t they prefer to sit down on the floor...	Don’t they prefer to sit down on the floor...
1312	00:53:52,750	00:53:53,960	- when they have a backache? - No.	- when they have a backache? - No.
1313	00:53:53,960	00:53:56,190	Most elderly customers don't like sitting on the floor.	Most elderly customers don't like sitting on the floor.
1314	00:53:56,290	00:53:58,160	But customers with children prefer to sit there.	But customers with children prefer to sit there.
1315	00:53:58,760	00:54:00,030	So their children can run around?	So their children can run around?
1316	00:54:00,030	00:54:02,800	Parents prefer to sit there and eat.	Parents prefer to sit there and eat.
1317	00:54:02,930	00:54:04,500	- You're good at this. - They can also put their baby down.	- You're good at this. - They can also put their baby down.
1318	00:54:04,500	00:54:07,600	- You know because you have one. - You think elders prefer ondol?	- You know because you have one. - You think elders prefer ondol?
1319	00:54:07,600	00:54:09,640	They don't. They hate sitting down on the floor.	They don't. They hate sitting down on the floor.
1320	00:54:09,870	00:54:11,610	They prefer to sit on a chair like this one.	They prefer to sit on a chair like this one.
1321	00:54:11,810	00:54:13,480	He's an expert.	He's an expert.
1322	00:54:13,480	00:54:17,280	Park Hyun Bin has spent a long time as the youngest singer.	Park Hyun Bin has spent a long time as the youngest singer.
1323	00:54:17,750	00:54:20,420	So he's become an expert in that area.	So he's become an expert in that area.
1324	00:54:20,420	00:54:21,450	(He knows what elderly people like and dislike.)	(He knows what elderly people like and dislike.)
1325	00:54:21,780	00:54:23,590	I can see the part of the kitchen.	I can see the part of the kitchen.
1326	00:54:24,150	00:54:25,820	- And it looks clean. - Yes, it's clean.	- And it looks clean. - Yes, it's clean.
1327	00:54:25,820	00:54:28,720	I've never seen a restaurant kitchen so revealing like this.	I've never seen a restaurant kitchen so revealing like this.
1328	00:54:28,720	00:54:31,530	I can hear the sound of cooking.	I can hear the sound of cooking.
1329	00:54:31,530	00:54:34,100	- It's A-minor, right? - Oh, yes.	- It's A-minor, right? - Oh, yes.
1330	00:54:34,100	00:54:36,430	This is making me wait with joy and excitement.	This is making me wait with joy and excitement.
1331	00:54:36,430	00:54:38,430	Take your time and make it delicious for us.	Take your time and make it delicious for us.
1332	00:54:38,430	00:54:39,830	- All right. - Take your time.	- All right. - Take your time.
1333	00:54:39,830	00:54:44,210	(She finished making Stay Strong Pohang Kalguksu first.)	(She finished making Stay Strong Pohang Kalguksu first.)
1334	00:54:44,210	00:54:45,270	The first dish is being served.	The first dish is being served.
1335	00:54:46,270	00:54:48,180	Oh, is it ready? Gosh, it's here.	Oh, is it ready? Gosh, it's here.
1336	00:54:49,680	00:54:52,410	- She made it so quickly. - It has a strong impression.	- She made it so quickly. - It has a strong impression.
1337	00:54:52,410	00:54:54,450	(Harmony of speediness and strong impression)	(Harmony of speediness and strong impression)
1338	00:54:54,680	00:54:57,290	The broth looks very thick.	The broth looks very thick.
1339	00:54:57,390	00:54:58,790	Yes, it looks thick.	Yes, it looks thick.
1340	00:54:58,790	00:55:01,090	And it looks spicy. Do you think it'll be spicy?	And it looks spicy. Do you think it'll be spicy?
1341	00:55:01,620	00:55:04,290	So this is Stay Strong Pohang Kalguksu?	So this is Stay Strong Pohang Kalguksu?
1342	00:55:04,290	00:55:07,430	- It's a spicy kalguksu. - Yes, that's right.	- It's a spicy kalguksu. - Yes, that's right.
1343	00:55:07,430	00:55:11,430	(She's almost done making righteyed flounder bibim guksu.)	(She's almost done making righteyed flounder bibim guksu.)
1344	00:55:12,270	00:55:14,970	Oh, gosh. It smells spicy.	Oh, gosh. It smells spicy.
1345	00:55:15,070	00:55:17,670	- What are the ingredients? - The ingredients?	- What are the ingredients? - The ingredients?
1346	00:55:17,940	00:55:19,870	I only see vegetables.	I only see vegetables.
1347	00:55:20,810	00:55:23,040	If the name includes manila clam, then there's manila clam in it.	If the name includes manila clam, then there's manila clam in it.
1348	00:55:23,040	00:55:25,080	If it's seaweed kalguksu with seafood,	If it's seaweed kalguksu with seafood,
1349	00:55:25,310	00:55:28,080	- seaweed and seafood are in it. - What is this?	- seaweed and seafood are in it. - What is this?
1350	00:55:28,650	00:55:30,890	- It's spicy and... - Bibim guksu is here!	- It's spicy and... - Bibim guksu is here!
1351	00:55:30,890	00:55:32,690	(Righteyed flounder bibim guksu is served!)	(Righteyed flounder bibim guksu is served!)
1352	00:55:32,790	00:55:34,720	I couldn't wait to taste it since righteyed flounder is in it.	I couldn't wait to taste it since righteyed flounder is in it.
1353	00:55:34,720	00:55:35,760	Right.	Right.
1354	00:55:35,820	00:55:38,790	- Is this righteyed flounder? - Yes. Righteyed flounder.	- Is this righteyed flounder? - Yes. Righteyed flounder.
1355	00:55:38,890	00:55:40,830	What else is in it?	What else is in it?
1356	00:55:40,830	00:55:42,830	- I put noodles in. - Noodles.	- I put noodles in. - Noodles.
1357	00:55:42,830	00:55:45,800	- Vegetables. - Various vegetables.	- Vegetables. - Various vegetables.
1358	00:55:45,800	00:55:47,170	Yes, various vegetables.	Yes, various vegetables.
1359	00:55:47,170	00:55:49,370	- There are a lot of vegetables. - Yes.	- There are a lot of vegetables. - Yes.
1360	00:55:49,370	00:55:50,370	It's noticeable.	It's noticeable.
1361	00:55:50,370	00:55:53,040	- There's also ground sesame. - Cabbage...	- There's also ground sesame. - Cabbage...
1362	00:55:53,040	00:55:56,950	- Cabbage. - Yes. Onion and chives.	- Cabbage. - Yes. Onion and chives.
1363	00:55:56,950	00:55:59,210	- Chopped Cheongyang chili. - Okay.	- Chopped Cheongyang chili. - Okay.
1364	00:55:59,210	00:56:00,920	- Cheongyang chili is in it as well? - Yes.	- Cheongyang chili is in it as well? - Yes.
1365	00:56:02,050	00:56:04,350	- But that's not the point. - No.	- But that's not the point. - No.
1366	00:56:04,350	00:56:05,820	- I think she is... - She's nervous.	- I think she is... - She's nervous.
1367	00:56:05,820	00:56:07,820	She's having a hard time explaining it.	She's having a hard time explaining it.
1368	00:56:08,090	00:56:10,460	You can just tell them the important parts.	You can just tell them the important parts.
1369	00:56:11,560	00:56:14,300	- She's talking in a smaller voice. - Yes, her voice got smaller.	- She's talking in a smaller voice. - Yes, her voice got smaller.
1370	00:56:15,400	00:56:18,730	And cucumbers. I mean chopped cucumbers.	And cucumbers. I mean chopped cucumbers.
1371	00:56:18,730	00:56:21,700	You're politely folding your hands.	You're politely folding your hands.
1372	00:56:21,700	00:56:24,240	- You're being too polite. - Yes, and on the top...	- You're being too polite. - Yes, and on the top...
1373	00:56:24,240	00:56:25,670	Righteyed flounder is on the top?	Righteyed flounder is on the top?
1374	00:56:25,670	00:56:26,910	Yes, the fish is on the top.	Yes, the fish is on the top.
1375	00:56:26,910	00:56:28,810	- Then we should taste it. - Yes.	- Then we should taste it. - Yes.
1376	00:56:28,810	00:56:30,750	- Okay. - Let's taste it first then.	- Okay. - Let's taste it first then.
1377	00:56:31,410	00:56:33,750	And in this kalguksu,	And in this kalguksu,
1378	00:56:33,750	00:56:35,380	- there's anglerfish... - Alligator?	- there's anglerfish... - Alligator?
1379	00:56:35,380	00:56:36,520	No, anglerfish.	No, anglerfish.
1380	00:56:36,520	00:56:38,720	- Oh, I see. - It's called the anglerfish.	- Oh, I see. - It's called the anglerfish.
1381	00:56:38,720	00:56:41,820	- It's in braised spicy anglerfish. - Right. So anglerfish and...	- It's in braised spicy anglerfish. - Right. So anglerfish and...
1382	00:56:41,820	00:56:42,860	It looks like this.	It looks like this.
1383	00:56:42,860	00:56:45,360	That's right. Anglerfish and mussel are in it.	That's right. Anglerfish and mussel are in it.
1384	00:56:45,360	00:56:46,690	Can you see them in the broth?	Can you see them in the broth?
1385	00:56:46,690	00:56:48,930	- But I don't see them. - I ground them.	- But I don't see them. - I ground them.
1386	00:56:48,930	00:56:50,400	- I see. - It's easier to eat them this way.	- I see. - It's easier to eat them this way.
1387	00:56:50,400	00:56:51,870	That's why it's so different.	That's why it's so different.
1388	00:56:52,000	00:56:53,400	So you ground mussel.	So you ground mussel.
1389	00:56:53,400	00:56:56,810	- Yes. And anglerfish, too. - It must cost a lot.	- Yes. And anglerfish, too. - It must cost a lot.
1390	00:56:57,340	00:56:58,970	- Let's taste it. - Anglerfish must cost a lot.	- Let's taste it. - Anglerfish must cost a lot.
1391	00:56:58,970	00:57:00,410	- Enjoy. - All right.	- Enjoy. - All right.
1392	00:57:00,410	00:57:03,110	- I'll ask questions if there's any. - Okay.	- I'll ask questions if there's any. - Okay.
1393	00:57:03,780	00:57:05,780	- It looks delicious. - Yes, it does.	- It looks delicious. - Yes, it does.
1394	00:57:05,780	00:57:07,320	(Trying righteyed flounder bibim guksu first)	(Trying righteyed flounder bibim guksu first)
1395	00:57:08,150	00:57:09,180	Here we go.	Here we go.
1396	00:57:12,120	00:57:15,520	(What is this?)	(What is this?)
1397	00:57:16,290	00:57:18,890	- They love bibim guksu. - Yes, they do.	- They love bibim guksu. - Yes, they do.
1398	00:57:19,360	00:57:20,430	So how is it?	So how is it?
1399	00:57:20,430	00:57:22,530	(Can't wait to hear their review)	(Can't wait to hear their review)
1400	00:57:23,000	00:57:26,870	(But...)	(But...)
1401	00:57:26,870	00:57:30,640	(No one's saying a word?)	(No one's saying a word?)
1402	00:57:31,170	00:57:33,240	(Well...)	(Well...)
1403	00:57:33,240	00:57:37,750	(Quietly putting down his chopsticks)	(Quietly putting down his chopsticks)
1404	00:57:37,850	00:57:38,910	(Well...)	(Well...)
1405	00:57:38,910	00:57:40,280	(Rummaging)	(Rummaging)
1406	00:57:40,280	00:57:42,020	(Making a sound while eating)	(Making a sound while eating)
1407	00:57:42,020	00:57:43,380	(Soulless)	(Soulless)
1408	00:57:43,380	00:57:45,520	(Soulless reaction)	(Soulless reaction)
1409	00:57:45,520	00:57:48,260	(He doesn't say anything but watches how she reacts.)	(He doesn't say anything but watches how she reacts.)
1410	00:57:48,260	00:57:51,890	(Why are they reacting like this?)	(Why are they reacting like this?)
1411	00:57:51,890	00:57:53,230	(Trembling)	(Trembling)
1412	00:57:53,230	00:57:54,430	It's spicy though.	It's spicy though.
1413	00:57:56,400	00:57:57,830	- It's... - It's pungent.	- It's... - It's pungent.
1414	00:57:57,830	00:57:59,030	How do I say this?	How do I say this?
1415	00:57:59,030	00:58:01,240	- This guksu tastes sharp. - Right.	- This guksu tastes sharp. - Right.
1416	00:58:01,240	00:58:04,240	I only tasted some, but it feels like I ate the whole bowl.	I only tasted some, but it feels like I ate the whole bowl.
1417	00:58:05,340	00:58:07,080	(Seriously?)	(Seriously?)
1418	00:58:07,080	00:58:09,880	(It wasn't so spicy when we tasted it.)	(It wasn't so spicy when we tasted it.)
1419	00:58:10,350	00:58:14,280	(The reason why it's so spicy)	(The reason why it's so spicy)
1420	00:58:14,280	00:58:17,190	(She weighed the sauce with her eye measurement.)	(She weighed the sauce with her eye measurement.)
1421	00:58:17,190	00:58:20,520	(So the measurements were different.)	(So the measurements were different.)
1422	00:58:20,520	00:58:25,390	(She doesn't weigh the amount so it tastes different every time.)	(She doesn't weigh the amount so it tastes different every time.)
1423	00:58:25,390	00:58:26,930	- I only tasted a little. - But it's so spicy.	- I only tasted a little. - But it's so spicy.
1424	00:58:27,200	00:58:29,300	- You don't like spicy food. - No, I don't.	- You don't like spicy food. - No, I don't.
1425	00:58:29,600	00:58:32,700	But for people who like spicy food, this won't be so spicy.	But for people who like spicy food, this won't be so spicy.
1426	00:58:32,700	00:58:35,140	I think she put too much sauce in it.	I think she put too much sauce in it.
1427	00:58:35,340	00:58:37,140	It is spicy.	It is spicy.
1428	00:58:37,140	00:58:39,210	- But I love it. - Yes.	- But I love it. - Yes.
1429	00:58:39,610	00:58:42,140	Trot singers give performances...	Trot singers give performances...
1430	00:58:42,140	00:58:44,010	in many different regions.	in many different regions.
1431	00:58:44,010	00:58:48,280	So they get to taste all kinds of local foods.	So they get to taste all kinds of local foods.
1432	00:58:48,280	00:58:50,150	And they give strong reactions even before tasting them.	And they give strong reactions even before tasting them.
1433	00:58:50,150	00:58:51,390	"Gosh, it tastes good!"	"Gosh, it tastes good!"
1434	00:58:51,390	00:58:53,590	- Even before they taste it. - They do that?	- Even before they taste it. - They do that?
1435	00:58:53,590	00:58:56,690	They tend to give strong reactions.	They tend to give strong reactions.
1436	00:58:56,690	00:58:58,430	It's a courtesy reaction.	It's a courtesy reaction.
1437	00:58:58,430	00:59:01,400	They used expression with exclamation marks a lot.	They used expression with exclamation marks a lot.
1438	00:59:02,430	00:59:03,770	(Tasting SSP Kalguksu next!)	(Tasting SSP Kalguksu next!)
1439	00:59:03,770	00:59:05,530	- Are they trying the kalguksu now? - Yes.	- Are they trying the kalguksu now? - Yes.
1440	00:59:05,530	00:59:07,100	They're tasting the kalguksu.	They're tasting the kalguksu.
1441	00:59:08,540	00:59:09,540	Thank you.	Thank you.
1442	00:59:09,840	00:59:11,270	(Afraid it might be spicy)	(Afraid it might be spicy)
1443	00:59:11,370	00:59:12,370	This is good.	This is good.
1444	00:59:12,370	00:59:13,440	Park Hyun Bin is...	Park Hyun Bin is...
1445	00:59:13,980	00:59:17,050	tasting the kalguksu. He's tasting the spicy kalguksu.	tasting the kalguksu. He's tasting the spicy kalguksu.
1446	00:59:18,550	00:59:21,180	(This time...)	(This time...)
1447	00:59:21,180	00:59:24,350	(Hope they like it!)	(Hope they like it!)
1448	00:59:28,560	00:59:29,620	(My goodness.)	(My goodness.)
1449	00:59:30,460	00:59:32,560	- Oh my goodness. - What? Wait, wait.	- Oh my goodness. - What? Wait, wait.
1450	00:59:32,760	00:59:33,760	Gosh!	Gosh!
1451	00:59:34,500	00:59:35,830	That's it.	That's it.
1452	00:59:35,830	00:59:37,400	- That's it. - I knew he'd like it.	- That's it. - I knew he'd like it.
1453	00:59:37,400	00:59:38,800	- I know how he feels. - I knew Hyun Bin would love it.	- I know how he feels. - I knew Hyun Bin would love it.
1454	00:59:38,800	00:59:40,570	I knew it, Park Hyun Bin.	I knew it, Park Hyun Bin.
1455	00:59:40,570	00:59:41,600	(Of course he loves it.)	(Of course he loves it.)
1456	00:59:41,600	00:59:43,570	When he tasted the bibim guksu,	When he tasted the bibim guksu,
1457	00:59:43,570	00:59:45,640	he gave his review politely.	he gave his review politely.
1458	00:59:45,640	00:59:48,510	He tried to say nice things. But this time, it's real.	He tried to say nice things. But this time, it's real.
1459	00:59:48,510	00:59:49,810	- This one's real. - Yes.	- This one's real. - Yes.
1460	00:59:50,550	00:59:51,550	Seriously.	Seriously.
1461	00:59:52,450	00:59:54,420	This is... How does it taste like this?	This is... How does it taste like this?
1462	00:59:55,720	00:59:56,750	This is so...	This is so...
1463	00:59:56,750	00:59:59,220	(Keeps putting the broth in his bowl)	(Keeps putting the broth in his bowl)
1464	00:59:59,220	01:00:03,320	(And concentrating on tasting the food)	(And concentrating on tasting the food)
1465	01:00:05,860	01:00:07,730	- Gosh! - The sauce is...	- Gosh! - The sauce is...
1466	01:00:07,730	01:00:09,330	Is it that spicy for you?	Is it that spicy for you?
1467	01:00:09,330	01:00:11,370	- How is it? Okay. - Just taste it.	- How is it? Okay. - Just taste it.
1468	01:00:11,500	01:00:14,770	(Soo Hyun tastes it, too.)	(Soo Hyun tastes it, too.)
1469	01:00:16,670	01:00:18,510	(Surprised)	(Surprised)
1470	01:00:18,510	01:00:19,510	(Shocked)	(Shocked)
1471	01:00:19,510	01:00:21,080	- Now you know how I feel? - Yes.	- Now you know how I feel? - Yes.
1472	01:00:21,080	01:00:22,240	(Unlike the first time)	(Unlike the first time)
1473	01:00:22,240	01:00:27,480	(He keeps on eating and eating!)	(He keeps on eating and eating!)
1474	01:00:27,480	01:00:29,750	I think she made this yeolmu kimchi herself.	I think she made this yeolmu kimchi herself.
1475	01:00:29,750	01:00:33,960	(Completely focused)	(Completely focused)
1476	01:00:34,190	01:00:36,120	Usually guksu with broth...	Usually guksu with broth...
1477	01:00:36,120	01:00:39,390	can't taste better than sweet and sour bibim guksu.	can't taste better than sweet and sour bibim guksu.
1478	01:00:40,600	01:00:42,460	But this one is very delicious.	But this one is very delicious.
1479	01:00:42,700	01:00:44,970	I can't mix it but...	I can't mix it but...
1480	01:00:44,970	01:00:48,000	(The reason why it's so delicious)	(The reason why it's so delicious)
1481	01:00:48,000	01:00:51,110	(She measured the amount for the kalguksu correctly.)	(She measured the amount for the kalguksu correctly.)
1482	01:00:51,110	01:00:56,610	(That's why it tastes like how it's supposed to taste like.)	(That's why it tastes like how it's supposed to taste like.)
1483	01:00:56,610	01:00:57,980	Do you like it?	Do you like it?
1484	01:00:58,080	01:01:00,420	Yes, I love this type of guksu.	Yes, I love this type of guksu.
1485	01:01:00,420	01:01:01,480	Okay.	Okay.
1486	01:01:02,120	01:01:03,790	This is very unique.	This is very unique.
1487	01:01:04,220	01:01:06,050	It tastes unique.	It tastes unique.
1488	01:01:06,050	01:01:08,090	- Yes, it's great. - Feels like I can smell the ocean.	- Yes, it's great. - Feels like I can smell the ocean.
1489	01:01:08,860	01:01:10,460	I taste doenjang in it.	I taste doenjang in it.
1490	01:01:11,260	01:01:13,490	Doenjang? Did you put doenjang in it?	Doenjang? Did you put doenjang in it?
1491	01:01:13,490	01:01:17,070	Yes, I used a little bit of doenjang since I put fish in it.	Yes, I used a little bit of doenjang since I put fish in it.
1492	01:01:17,200	01:01:19,170	- See? - You're amazing.	- See? - You're amazing.
1493	01:01:19,670	01:01:21,840	You didn't know there's doenjang in it, did you?	You didn't know there's doenjang in it, did you?
1494	01:01:21,840	01:01:23,140	No, I didn't.	No, I didn't.
1495	01:01:23,140	01:01:25,540	- But I guessed it right. - Gosh, you're amazing.	- But I guessed it right. - Gosh, you're amazing.
1496	01:01:25,810	01:01:27,940	Park Hyun Bin knows well.	Park Hyun Bin knows well.
1497	01:01:27,940	01:01:29,510	- He's a gourmet. - Yes.	- He's a gourmet. - Yes.
1498	01:01:29,740	01:01:31,250	Actually, I got the idea...	Actually, I got the idea...
1499	01:01:31,250	01:01:33,850	from North Chungcheong Province food.	from North Chungcheong Province food.
1500	01:01:33,850	01:01:35,680	The inland of Chungcheong Province.	The inland of Chungcheong Province.
1501	01:01:35,680	01:01:39,550	They enjoy something called fish guksu.	They enjoy something called fish guksu.
1502	01:01:39,550	01:01:42,260	And there's jang kalguksu from Gangwon Province.	And there's jang kalguksu from Gangwon Province.
1503	01:01:42,260	01:01:45,630	So I got ideas from these two dishes.	So I got ideas from these two dishes.
1504	01:01:45,630	01:01:48,130	(SSP Kalguksu is a hybrid of fish guksu and jang kalguksu.)	(SSP Kalguksu is a hybrid of fish guksu and jang kalguksu.)
1505	01:01:48,130	01:01:50,970	I love this type of guksu. It has thick broth.	I love this type of guksu. It has thick broth.
1506	01:01:51,630	01:01:54,600	It's like having a healthy meal.	It's like having a healthy meal.
1507	01:01:54,600	01:01:56,500	I feel like I'm getting healthier.	I feel like I'm getting healthier.
1508	01:01:57,210	01:01:59,740	Maybe that is why it's called "Stay Strong Pohang Kalguksu"!	Maybe that is why it's called "Stay Strong Pohang Kalguksu"!
1509	01:01:59,740	01:02:01,310	Yes, so we can stay strong!	Yes, so we can stay strong!
1510	01:02:01,310	01:02:02,610	(Eureka! That's why it's called "Stay Strong Pohang Kalguksu"!)	(Eureka! That's why it's called "Stay Strong Pohang Kalguksu"!)
1511	01:02:02,610	01:02:04,950	(Interpretation of a dream is better than the dream itself.)	(Interpretation of a dream is better than the dream itself.)
1512	01:02:05,050	01:02:06,450	He thinks that's why.	He thinks that's why.
1513	01:02:06,450	01:02:07,820	(Even the one who named it didn't know the hidden meaning.)	(Even the one who named it didn't know the hidden meaning.)
1514	01:02:07,920	01:02:09,750	I think it'll be good for a hangover.	I think it'll be good for a hangover.
1515	01:02:09,850	01:02:12,320	- Yes, you're right. - You're sweating.	- Yes, you're right. - You're sweating.
1516	01:02:12,320	01:02:14,360	(He's sweating a lot because of spicy SSP Kalguksu.)	(He's sweating a lot because of spicy SSP Kalguksu.)
1517	01:02:14,360	01:02:15,390	- Gosh. - But you know what?	- Gosh. - But you know what?
1518	01:02:15,390	01:02:16,760	I just want to eat more.	I just want to eat more.
1519	01:02:16,960	01:02:18,990	- Right. - I want to keep on eating it.	- Right. - I want to keep on eating it.
1520	01:02:19,830	01:02:22,100	Yes, when you're done eating the noodles,	Yes, when you're done eating the noodles,
1521	01:02:22,100	01:02:24,100	you can mix the rest with rice and try it.	you can mix the rest with rice and try it.
1522	01:02:24,100	01:02:25,230	- Mix it with rice? - I see.	- Mix it with rice? - I see.
1523	01:02:25,600	01:02:29,000	That's why we took the broth and went to get some rice.	That's why we took the broth and went to get some rice.
1524	01:02:29,000	01:02:31,270	We can put something else in that guksu.	We can put something else in that guksu.
1525	01:02:31,270	01:02:33,470	We can put rice in it and sell it as a gukbap.	We can put rice in it and sell it as a gukbap.
1526	01:02:34,280	01:02:35,810	So it's kalguksu porridge?	So it's kalguksu porridge?
1527	01:02:35,910	01:02:38,910	I loved it with noodles but loved it more with rice.	I loved it with noodles but loved it more with rice.
1528	01:02:38,910	01:02:40,450	Rice-porridge? Kal-rice?	Rice-porridge? Kal-rice?
1529	01:02:40,450	01:02:41,750	- Kal-rice, kal-porridge? - So it's porridge again?	- Kal-rice, kal-porridge? - So it's porridge again?
1530	01:02:41,750	01:02:42,950	Kal-porridge.	Kal-porridge.
1531	01:02:42,950	01:02:43,950	(Red SSP Kalguksu with rice!)	(Red SSP Kalguksu with rice!)
1532	01:02:43,950	01:02:46,420	It feels more healthy because anglerfish is in it.	It feels more healthy because anglerfish is in it.
1533	01:02:46,420	01:02:47,490	Amazing.	Amazing.
1534	01:02:47,490	01:02:50,590	(The broth seems thicker. The rice creates a synergy effect!)	(The broth seems thicker. The rice creates a synergy effect!)
1535	01:02:54,460	01:02:56,430	(My goodness.)	(My goodness.)
1536	01:02:56,530	01:02:58,570	- Gosh. - I like it's better with rice.	- Gosh. - I like it's better with rice.
1537	01:02:58,570	01:02:59,600	This is...	This is...
1538	01:03:00,370	01:03:01,640	so good that I can't stop eating.	so good that I can't stop eating.
1539	01:03:02,200	01:03:03,570	(The owner is glad to hear a rave review!)	(The owner is glad to hear a rave review!)
1540	01:03:03,570	01:03:06,110	Did all the crew members taste this?	Did all the crew members taste this?
1541	01:03:06,110	01:03:07,580	Yes, we did.	Yes, we did.
1542	01:03:08,210	01:03:09,880	Actually, the owner...	Actually, the owner...
1543	01:03:09,880	01:03:13,250	was a singer for a long time.	was a singer for a long time.
1544	01:03:13,980	01:03:15,020	She was?	She was?
1545	01:03:16,050	01:03:19,020	They just found out that the restaurant owner was...	They just found out that the restaurant owner was...
1546	01:03:19,020	01:03:20,390	- a trot singer. - Just now?	- a trot singer. - Just now?
1547	01:03:20,860	01:03:21,920	Is that so?	Is that so?
1548	01:03:21,920	01:03:23,060	(Suddenly, he becomes polite.)	(Suddenly, he becomes polite.)
1549	01:03:23,060	01:03:24,490	- By the way... - You're my senior.	- By the way... - You're my senior.
1550	01:03:24,860	01:03:25,890	No way.	No way.
1551	01:03:25,890	01:03:27,260	(He bows.)	(He bows.)
1552	01:03:27,260	01:03:29,100	- I didn't know. - She's a singer?	- I didn't know. - She's a singer?
1553	01:03:29,100	01:03:32,600	- No. - How long have you been a singer?	- No. - How long have you been a singer?
1554	01:03:32,600	01:03:33,600	Is it about the same as me?	Is it about the same as me?
1555	01:03:33,600	01:03:34,970	It's been over 20 years.	It's been over 20 years.
1556	01:03:35,540	01:03:36,640	What about you?	What about you?
1557	01:03:36,640	01:03:37,940	It's been 15 years.	It's been 15 years.
1558	01:03:38,940	01:03:40,440	- She's my senior. - It's been five years for me.	- She's my senior. - It's been five years for me.
1559	01:03:40,740	01:03:41,880	(Senior and junior trot singers meet.)	(Senior and junior trot singers meet.)
1560	01:03:41,880	01:03:43,140	You're such a great singer.	You're such a great singer.
1561	01:03:43,880	01:03:44,980	Hyun Bin, you're a good singer.	Hyun Bin, you're a good singer.
1562	01:03:44,980	01:03:45,980	No,	No,
1563	01:03:45,980	01:03:48,320	- I just like to sing. - You're a good singer.	- I just like to sing. - You're a good singer.
1564	01:03:48,320	01:03:50,080	He's such a charming young man.	He's such a charming young man.
1565	01:03:50,080	01:03:51,520	It's my first time meeting you in person.	It's my first time meeting you in person.
1566	01:03:51,520	01:03:53,420	You're so pretty, and you're handsome.	You're so pretty, and you're handsome.
1567	01:03:53,420	01:03:54,590	(She's pretty, and he's handsome.)	(She's pretty, and he's handsome.)
1568	01:03:54,590	01:03:56,660	It's because she's a good cook.	It's because she's a good cook.
1569	01:03:56,660	01:03:59,590	Her food tastes good because she's a good singer.	Her food tastes good because she's a good singer.
1570	01:03:59,730	01:04:01,160	Good cooks can also sing well.	Good cooks can also sing well.
1571	01:04:01,600	01:04:02,700	- They're good at everything. - Right.	- They're good at everything. - Right.
1572	01:04:02,830	01:04:03,900	They have an intuition.	They have an intuition.
1573	01:04:04,570	01:04:06,830	I bet Mr. Baek is also a great singer.	I bet Mr. Baek is also a great singer.
1574	01:04:07,070	01:04:08,670	(He seems certain of it.)	(He seems certain of it.)
1575	01:04:08,670	01:04:11,240	Mr. Kim Seong Ju must be an amazing singer.	Mr. Kim Seong Ju must be an amazing singer.
1576	01:04:11,240	01:04:13,740	That's right. Yes.	That's right. Yes.
1577	01:04:14,240	01:04:16,280	If you're a good cook, you can definitely sing.	If you're a good cook, you can definitely sing.
1578	01:04:16,280	01:04:17,310	That's right.	That's right.
1579	01:04:19,980	01:04:22,650	What if I sing a verse to describe the taste?	What if I sing a verse to describe the taste?
1580	01:04:22,650	01:04:24,390	- Did you come prepared? - I just came up with it.	- Did you come prepared? - I just came up with it.
1581	01:04:24,390	01:04:25,850	Is it true, or did you practice?	Is it true, or did you practice?
1582	01:04:25,850	01:04:27,820	No, it's improvisation.	No, it's improvisation.
1583	01:04:27,820	01:04:29,120	I detest lies.	I detest lies.
1584	01:04:29,520	01:04:31,390	It's improvisation.	It's improvisation.
1585	01:04:31,430	01:04:32,860	- Did you prepare it a week ago? - No.	- Did you prepare it a week ago? - No.
1586	01:04:32,860	01:04:35,260	- Really? - I just met her today.	- Really? - I just met her today.
1587	01:04:35,260	01:04:36,430	Go ahead.	Go ahead.
1588	01:04:36,600	01:04:38,000	She'll describe the taste.	She'll describe the taste.
1589	01:04:38,000	01:04:39,470	(Charging her brain and voice)	(Charging her brain and voice)
1590	01:04:41,100	01:04:43,300	(All kinds of forms and figures)	(All kinds of forms and figures)
1591	01:04:43,300	01:04:45,340	(In this human world)	(In this human world)
1592	01:04:45,340	01:04:47,380	(Bibim guksu and kalguksu)	(Bibim guksu and kalguksu)
1593	01:04:47,380	01:04:49,140	(They're also diverse)	(They're also diverse)
1594	01:04:49,310	01:04:52,080	(Kalguksu and bibim guksu)	(Kalguksu and bibim guksu)
1595	01:04:52,080	01:04:55,080	(In Pohang are the best)	(In Pohang are the best)
1596	01:04:55,180	01:04:56,350	My goodness.	My goodness.
1597	01:04:56,680	01:04:58,120	- Seriously? - I thought about it a lot.	- Seriously? - I thought about it a lot.
1598	01:04:58,120	01:04:59,890	- Did you just come up with it? - Yes.	- Did you just come up with it? - Yes.
1599	01:05:00,120	01:05:01,990	You aren't prepared at all.	You aren't prepared at all.
1600	01:05:01,990	01:05:03,460	- You aren't prepared. - You try it.	- You aren't prepared. - You try it.
1601	01:05:03,790	01:05:06,190	You should have prepared more.	You should have prepared more.
1602	01:05:06,190	01:05:08,160	You try it.	You try it.
1603	01:05:08,260	01:05:09,600	- Me? - Do it right away.	- Me? - Do it right away.
1604	01:05:09,600	01:05:12,600	I can make hit songs with all of them.	I can make hit songs with all of them.
1605	01:05:12,600	01:05:14,170	- No, make it short. - I can do it.	- No, make it short. - I can do it.
1606	01:05:15,170	01:05:18,210	(Righteyed flounder bibim guksu)	(Righteyed flounder bibim guksu)
1607	01:05:18,510	01:05:21,740	(Stay Strong Pohang)	(Stay Strong Pohang)
1608	01:05:21,740	01:05:23,610	(I'm mesmerized by it)	(I'm mesmerized by it)
1609	01:05:23,840	01:05:26,950	(Trust Pohang's kalguksu)	(Trust Pohang's kalguksu)
1610	01:05:27,250	01:05:32,050	(It's an improvised medley to cheer for Pohang.)	(It's an improvised medley to cheer for Pohang.)
1611	01:05:32,050	01:05:34,520	(She smiles big.)	(She smiles big.)
1612	01:05:34,990	01:05:36,720	- It was good. - I made my songs...	- It was good. - I made my songs...
1613	01:05:36,790	01:05:39,530	so that I can change the lyrics.	so that I can change the lyrics.
1614	01:05:40,090	01:05:41,760	- That's the purpose. - I see.	- That's the purpose. - I see.
1615	01:05:41,930	01:05:43,060	He just came up with it.	He just came up with it.
1616	01:05:43,060	01:05:45,800	(Trust righteyed flounder)	(Trust righteyed flounder)
1617	01:05:45,800	01:05:47,440	The chorus goes, "Bibim guksu".	The chorus goes, "Bibim guksu".
1618	01:05:47,440	01:05:54,010	("Righteyed Flounder Bibim Guksu" featuring Soo Hyun)	("Righteyed Flounder Bibim Guksu" featuring Soo Hyun)
1619	01:05:54,010	01:05:55,040	(She's very pleased.)	(She's very pleased.)
1620	01:05:55,210	01:05:58,310	She's so pleased that she might pass out.	She's so pleased that she might pass out.
1621	01:05:58,810	01:06:01,050	They must have loved the food.	They must have loved the food.
1622	01:06:01,050	01:06:02,120	(It's moving.)	(It's moving.)
1623	01:06:02,380	01:06:05,120	From where he left off, start right away.	From where he left off, start right away.
1624	01:06:05,220	01:06:06,590	What would you sing?	What would you sing?
1625	01:06:07,250	01:06:08,790	("Love of Harbor" by Yoon Il Ro)	("Love of Harbor" by Yoon Il Ro)
1626	01:06:08,790	01:06:14,160	(The two of us walk)	(The two of us walk)
1627	01:06:14,160	01:06:18,170	(The sea by Pohang)	(The sea by Pohang)
1628	01:06:18,170	01:06:21,700	(And Yeongil Bay Night Market)	(And Yeongil Bay Night Market)
1629	01:06:21,700	01:06:22,700	Nampo-dong.	Nampo-dong.
1630	01:06:22,700	01:06:24,870	(He's writing songs to request on a napkin.)	(He's writing songs to request on a napkin.)
1631	01:06:24,870	01:06:28,880	(She's drumming along.)	(She's drumming along.)
1632	01:06:29,510	01:06:34,180	(This night in Pohang)	(This night in Pohang)
1633	01:06:34,180	01:06:35,220	Applaud.	Applaud.
1634	01:06:37,990	01:06:40,220	She can make this food because she sings well.	She can make this food because she sings well.
1635	01:06:41,590	01:06:42,690	That's right.	That's right.
1636	01:06:42,690	01:06:43,760	(Her voice is thick like her kalguksu.)	(Her voice is thick like her kalguksu.)
1637	01:06:43,760	01:06:45,230	That's the taste.	That's the taste.
1638	01:06:45,230	01:06:46,990	(He agrees.)	(He agrees.)
1639	01:06:46,990	01:06:50,030	It's my first time opening a restaurant.	It's my first time opening a restaurant.
1640	01:06:50,030	01:06:51,300	Were you a singer before?	Were you a singer before?
1641	01:06:51,300	01:06:52,300	(She's still a beginner.)	(She's still a beginner.)
1642	01:06:52,300	01:06:54,670	I ran it for about two years.	I ran it for about two years.
1643	01:06:54,800	01:06:55,900	We should also get ready.	We should also get ready.
1644	01:06:55,900	01:06:57,040	(He's very serious.)	(He's very serious.)
1645	01:06:57,040	01:06:58,510	Will you help?	Will you help?
1646	01:06:58,510	01:07:00,440	There are so many younger singers.	There are so many younger singers.
1647	01:07:00,440	01:07:02,280	We might have to make noodles too.	We might have to make noodles too.
1648	01:07:02,280	01:07:04,450	- We should ask for her recipes. - It also concerns us.	- We should ask for her recipes. - It also concerns us.
1649	01:07:06,150	01:07:08,920	The noodles are still seven dollars.	The noodles are still seven dollars.
1650	01:07:09,120	01:07:10,550	I bet it costs more to make it.	I bet it costs more to make it.
1651	01:07:10,550	01:07:12,120	- It's righteyed flounder. - Still,	- It's righteyed flounder. - Still,
1652	01:07:12,120	01:07:13,920	I plan to keep the same price.	I plan to keep the same price.
1653	01:07:13,920	01:07:15,460	(Kalguksu and righteyed flounder bibim guksu for 7 dollars)	(Kalguksu and righteyed flounder bibim guksu for 7 dollars)
1654	01:07:15,460	01:07:16,620	Thank you.	Thank you.
1655	01:07:16,620	01:07:18,130	- We really enjoyed your food. - It was amazing.	- We really enjoyed your food. - It was amazing.
1656	01:07:18,130	01:07:19,530	See you.	See you.
1657	01:07:19,530	01:07:21,860	- It was amazing. - Thank you.	- It was amazing. - Thank you.
1658	01:07:22,630	01:07:24,330	(Even after the shoot, they're not finished.)	(Even after the shoot, they're not finished.)
1659	01:07:24,330	01:07:26,500	That's it for Pohang.	That's it for Pohang.
1660	01:07:27,570	01:07:29,670	(Where is this place?)	(Where is this place?)
1661	01:07:29,800	01:07:31,610	Baek Jong Won's Alley Restaurants.	Baek Jong Won's Alley Restaurants.
1662	01:07:31,610	01:07:34,880	We're on a new alley right now.	We're on a new alley right now.
1663	01:07:35,440	01:07:37,610	It's right before our shoot.	It's right before our shoot.
1664	01:07:37,610	01:07:40,010	Before this, we were...	Before this, we were...
1665	01:07:40,010	01:07:44,050	on Pohang Dream Factory Road. Due to several reasons...	on Pohang Dream Factory Road. Due to several reasons...
1666	01:07:44,050	01:07:46,120	- It was a long shoot. - It was indeed.	- It was a long shoot. - It was indeed.
1667	01:07:46,120	01:07:48,090	Despite such a long shoot,	Despite such a long shoot,
1668	01:07:48,090	01:07:51,490	due to the schedule and the situation,	due to the schedule and the situation,
1669	01:07:51,490	01:07:54,030	we didn't get to observe them running the restaurant.	we didn't get to observe them running the restaurant.
1670	01:07:54,030	01:07:56,660	Originally, we were supposed to stay...	Originally, we were supposed to stay...
1671	01:07:56,660	01:07:59,730	until we see them run the restaurant...	until we see them run the restaurant...
1672	01:07:59,730	01:08:01,340	- with many customers. - Right.	- with many customers. - Right.
1673	01:08:01,440	01:08:04,240	We're curious, and the viewers...	We're curious, and the viewers...
1674	01:08:04,240	01:08:07,580	must also be curious whether their business is going well.	must also be curious whether their business is going well.
1675	01:08:07,580	01:08:09,280	They must be curious as well.	They must be curious as well.
1676	01:08:09,610	01:08:12,780	So we contacted the restaurant owners in Pohang.	So we contacted the restaurant owners in Pohang.
1677	01:08:12,950	01:08:17,720	It just happens that the owners of kalguksu and deopjuk restaurant...	It just happens that the owners of kalguksu and deopjuk restaurant...
1678	01:08:17,720	01:08:20,450	kept daily records of their business.	kept daily records of their business.
1679	01:08:20,450	01:08:21,820	- Since after we left? - Yes.	- Since after we left? - Yes.
1680	01:08:22,020	01:08:25,330	The deopjuk restaurant owner has been keeping daily records,	The deopjuk restaurant owner has been keeping daily records,
1681	01:08:25,330	01:08:26,460	but the kalguksu restaurant owner...	but the kalguksu restaurant owner...
1682	01:08:26,460	01:08:29,500	- hasn't. - We got their daily records.	- hasn't. - We got their daily records.
1683	01:08:29,830	01:08:33,000	I'll start with daily records from the kalguksu restaurant.	I'll start with daily records from the kalguksu restaurant.
1684	01:08:33,000	01:08:34,770	- I bet they're very simple. - No.	- I bet they're very simple. - No.
1685	01:08:34,770	01:08:36,970	- Her daily records are long. - It might be just one line.	- Her daily records are long. - It might be just one line.
1686	01:08:36,970	01:08:38,810	- She has nice handwriting. - Really?	- She has nice handwriting. - Really?
1687	01:08:38,810	01:08:39,910	She has great handwriting.	She has great handwriting.
1688	01:08:39,910	01:08:41,380	(She wrote her long daily records with good handwriting.)	(She wrote her long daily records with good handwriting.)
1689	01:08:41,740	01:08:43,780	"The first day of business after the shoot".	"The first day of business after the shoot".
1690	01:08:45,080	01:08:47,310	"I was very worried."	"I was very worried."
1691	01:08:48,380	01:08:50,890	"When I opened the restaurant at 11am,"	"When I opened the restaurant at 11am,"
1692	01:08:51,050	01:08:54,790	"there was a line of customers waiting outside."	"there was a line of customers waiting outside."
1693	01:08:55,120	01:08:56,160	- In advance? - Yes.	- In advance? - Yes.
1694	01:08:56,160	01:08:57,990	- Welcome. - Right away.	- Welcome. - Right away.
1695	01:08:58,230	01:09:01,000	"Thankfully, everything went well."	"Thankfully, everything went well."
1696	01:09:01,130	01:09:02,600	- Rumors spread fast. - Yes.	- Rumors spread fast. - Yes.
1697	01:09:02,830	01:09:05,930	"Unlike what I expected, people seemed to like the food."	"Unlike what I expected, people seemed to like the food."
1698	01:09:06,100	01:09:07,300	Unlike what she expected?	Unlike what she expected?
1699	01:09:07,470	01:09:08,600	Her food is good.	Her food is good.
1700	01:09:08,840	01:09:12,210	"As everyone liked it, I felt rewarded for my hard work."	"As everyone liked it, I felt rewarded for my hard work."
1701	01:09:12,210	01:09:13,570	Wait a minute.	Wait a minute.
1702	01:09:13,940	01:09:15,140	- Yes? - Unlike what she expected?	- Yes? - Unlike what she expected?
1703	01:09:15,810	01:09:18,950	This is what happened after the shoot.	This is what happened after the shoot.
1704	01:09:18,950	01:09:21,450	I won't say how many people,	I won't say how many people,
1705	01:09:21,450	01:09:25,490	but the director and a few managers almost missed their train...	but the director and a few managers almost missed their train...
1706	01:09:25,490	01:09:27,290	while eating her food.	while eating her food.
1707	01:09:27,290	01:09:29,190	Right. They had a train to catch,	Right. They had a train to catch,
1708	01:09:29,190	01:09:30,460	but they wanted to try her food.	but they wanted to try her food.
1709	01:09:30,520	01:09:33,760	How the restaurant owner felt must have been "unlike expected".	How the restaurant owner felt must have been "unlike expected".
1710	01:09:33,760	01:09:34,760	(It was unexpected.)	(It was unexpected.)
1711	01:09:34,760	01:09:36,100	She was still worried.	She was still worried.
1712	01:09:36,430	01:09:38,400	"How good can Chef Baek be?"	"How good can Chef Baek be?"
1713	01:09:39,070	01:09:41,300	She had doubts about his help,	She had doubts about his help,
1714	01:09:41,300	01:09:44,310	but unlike what she expected, customers liked it.	but unlike what she expected, customers liked it.
1715	01:09:44,310	01:09:45,810	(Customers loved it.)	(Customers loved it.)
1716	01:09:46,370	01:09:51,950	(How was righteyed flounder bibim guksu that wasn't perfect?)	(How was righteyed flounder bibim guksu that wasn't perfect?)
1717	01:09:52,580	01:09:56,380	(He devours the bibim guksu.)	(He devours the bibim guksu.)
1718	01:09:57,020	01:10:00,390	I usually don't like bibim guksu...	I usually don't like bibim guksu...
1719	01:10:00,390	01:10:01,790	or bibim naengmyeon.	or bibim naengmyeon.
1720	01:10:03,790	01:10:05,960	- This is good. - I told you.	- This is good. - I told you.
1721	01:10:05,960	01:10:07,030	It's good.	It's good.
1722	01:10:07,190	01:10:08,260	(She stares at him.)	(She stares at him.)
1723	01:10:08,260	01:10:09,400	Is bibim guksu good?	Is bibim guksu good?
1724	01:10:10,230	01:10:11,500	It's better than mulhoe.	It's better than mulhoe.
1725	01:10:11,500	01:10:12,730	Really?	Really?
1726	01:10:12,970	01:10:14,070	(He's moved.)	(He's moved.)
1727	01:10:14,070	01:10:15,100	It's really good.	It's really good.
1728	01:10:16,240	01:10:17,500	Usually, I don't eat bibim guksu.	Usually, I don't eat bibim guksu.
1729	01:10:18,640	01:10:21,010	(This is the best.)	(This is the best.)
1730	01:10:21,110	01:10:24,510	(Is it that delicious?)	(Is it that delicious?)
1731	01:10:24,610	01:10:26,280	- Is it good? - Yes.	- Is it good? - Yes.
1732	01:10:27,880	01:10:29,120	- It's not spicy. - It's not?	- It's not spicy. - It's not?
1733	01:10:30,320	01:10:33,420	(His mother also takes a mouthful.)	(His mother also takes a mouthful.)
1734	01:10:34,990	01:10:38,230	(She's also impressed.)	(She's also impressed.)
1735	01:10:39,160	01:10:40,630	It's good and not spicy.	It's good and not spicy.
1736	01:10:42,400	01:10:45,070	Usually I don't like sour food, but this is good.	Usually I don't like sour food, but this is good.
1737	01:10:45,230	01:10:47,600	It's seasoned perfectly.	It's seasoned perfectly.
1738	01:10:48,400	01:10:51,210	"All the customers gave me compliments."	"All the customers gave me compliments."
1739	01:10:51,710	01:10:54,010	"Everyone was happy and encouraged me."	"Everyone was happy and encouraged me."
1740	01:10:56,710	01:10:59,080	She wrote it every day.	She wrote it every day.
1741	01:10:59,080	01:11:00,080	(She didn't skip a day.)	(She didn't skip a day.)
1742	01:11:00,080	01:11:02,850	"I made it the same as yesterday, but the color was lighter."	"I made it the same as yesterday, but the color was lighter."
1743	01:11:02,850	01:11:04,690	"It didn't taste spicy enough,"	"It didn't taste spicy enough,"
1744	01:11:04,690	01:11:06,990	"so I added 500g of chili pepper powder."	"so I added 500g of chili pepper powder."
1745	01:11:06,990	01:11:08,060	"It tasted good."	"It tasted good."
1746	01:11:08,060	01:11:10,020	That's good. I was going to criticize...	That's good. I was going to criticize...
1747	01:11:10,020	01:11:11,290	if she wrote "I added some."	if she wrote "I added some."
1748	01:11:11,290	01:11:14,090	Specifying the number of grams is a good habit.	Specifying the number of grams is a good habit.
1749	01:11:14,090	01:11:17,430	She wrote the exact amounts.	She wrote the exact amounts.
1750	01:11:17,830	01:11:20,600	For 35 servings of kalguksu,	For 35 servings of kalguksu,
1751	01:11:20,600	01:11:23,940	she listed the ingredient amounts such as mussels and anglerfish.	she listed the ingredient amounts such as mussels and anglerfish.
1752	01:11:24,740	01:11:26,210	"This tastes the best."	"This tastes the best."
1753	01:11:26,210	01:11:27,610	(She found the right recipe.)	(She found the right recipe.)
1754	01:11:27,610	01:11:28,640	She mastered it.	She mastered it.
1755	01:11:28,910	01:11:31,080	Now she knows what is best.	Now she knows what is best.
1756	01:11:31,080	01:11:32,110	(She found the best taste.)	(She found the best taste.)
1757	01:11:32,110	01:11:34,080	"The side dishes had the same color,"	"The side dishes had the same color,"
1758	01:11:34,080	01:11:35,480	"so I made white kimchi."	"so I made white kimchi."
1759	01:11:35,480	01:11:36,750	(I made white kimchi.)	(I made white kimchi.)
1760	01:11:36,750	01:11:38,250	All the side dishes were red,	All the side dishes were red,
1761	01:11:38,520	01:11:40,250	so she made white kimchi.	so she made white kimchi.
1762	01:11:40,250	01:11:42,990	(She changed yeolmu kimchi to white kimchi.)	(She changed yeolmu kimchi to white kimchi.)
1763	01:11:43,560	01:11:47,930	(How does Stay Strong Pohang Kalguksu taste?)	(How does Stay Strong Pohang Kalguksu taste?)
1764	01:11:48,530	01:11:52,000	(He's nodding in approval.)	(He's nodding in approval.)
1765	01:11:53,700	01:11:55,540	It'd be great to cure hangover...	It'd be great to cure hangover...
1766	01:11:57,070	01:11:58,310	the next day.	the next day.
1767	01:11:59,710	01:12:02,680	(She's slurping Stay Strong Pohang Kalguksu.)	(She's slurping Stay Strong Pohang Kalguksu.)
1768	01:12:02,780	01:12:04,340	(It's so delicious.)	(It's so delicious.)
1769	01:12:04,340	01:12:05,350	Try it.	Try it.
1770	01:12:06,250	01:12:07,920	(Yum)	(Yum)
1771	01:12:07,920	01:12:08,920	It's amazing.	It's amazing.
1772	01:12:09,250	01:12:10,480	Try the Cheongyang chili.	Try the Cheongyang chili.
1773	01:12:10,480	01:12:11,650	(She highly recommends it.)	(She highly recommends it.)
1774	01:12:11,920	01:12:16,290	(You can add chili to make it spicier.)	(You can add chili to make it spicier.)
1775	01:12:16,890	01:12:18,390	After the consultation,	After the consultation,
1776	01:12:19,730	01:12:23,360	it'll become Pohang's high-class noodles.	it'll become Pohang's high-class noodles.
1777	01:12:24,930	01:12:27,870	(Is the taste...)	(Is the taste...)
1778	01:12:27,870	01:12:30,970	(high-class?)	(high-class?)
1779	01:12:32,710	01:12:34,410	Can I get one more bowl of rice?	Can I get one more bowl of rice?
1780	01:12:34,580	01:12:36,680	A bowl of rice at table five.	A bowl of rice at table five.
1781	01:12:36,680	01:12:39,250	(She appears discreetly.)	(She appears discreetly.)
1782	01:12:39,550	01:12:41,380	- It's good with rice in it. - Yes.	- It's good with rice in it. - Yes.
1783	01:12:42,880	01:12:44,620	Yes, it's good with rice in it.	Yes, it's good with rice in it.
1784	01:12:44,620	01:12:45,850	(She promotes her dish.)	(She promotes her dish.)
1785	01:12:45,850	01:12:48,420	I want to put rice in it,	I want to put rice in it,
1786	01:12:49,660	01:12:50,890	but we have to go across the street.	but we have to go across the street.
1787	01:12:50,890	01:12:52,360	(The 2nd dish is deopjuk.)	(The 2nd dish is deopjuk.)
1788	01:12:52,360	01:12:53,390	I'll restrain.	I'll restrain.
1789	01:12:54,800	01:12:57,970	"More people ordered rice than usual."	"More people ordered rice than usual."
1790	01:12:58,270	01:13:00,330	"People said that it was good with rice in it."	"People said that it was good with rice in it."
1791	01:13:00,330	01:13:01,940	- I see. - With rice in it?	- I see. - With rice in it?
1792	01:13:01,940	01:13:03,570	You can put rice in it.	You can put rice in it.
1793	01:13:03,570	01:13:05,710	- It's appetizing. - It's delicious that way.	- It's appetizing. - It's delicious that way.
1794	01:13:05,810	01:13:06,870	You should add rice to noodles.	You should add rice to noodles.
1795	01:13:07,110	01:13:08,980	The soup was perfect.	The soup was perfect.
1796	01:13:09,380	01:13:11,410	"I ran out of ingredients today around 3pm."	"I ran out of ingredients today around 3pm."
1797	01:13:11,410	01:13:14,380	"I'm grateful for the customers for coming."	"I'm grateful for the customers for coming."
1798	01:13:14,380	01:13:17,280	"Everyone said that it was delicious."	"Everyone said that it was delicious."
1799	01:13:17,280	01:13:20,890	"They asked me to sing 'Camellia Lady' jokingly."	"They asked me to sing 'Camellia Lady' jokingly."
1800	01:13:20,890	01:13:24,490	"I never imagined being so lucky..."	"I never imagined being so lucky..."
1801	01:13:24,490	01:13:26,760	"in my life."	"in my life."
1802	01:13:27,660	01:13:31,060	"I'd like to thank Mr. Baek,"	"I'd like to thank Mr. Baek,"
1803	01:13:31,060	01:13:32,570	"but I don't know how."	"but I don't know how."
1804	01:13:32,570	01:13:33,900	She can work hard.	She can work hard.
1805	01:13:33,900	01:13:36,240	"I feel bad because I can't thank him."	"I feel bad because I can't thank him."
1806	01:13:36,240	01:13:38,770	"I'd like to repay him one day."	"I'd like to repay him one day."
1807	01:13:38,770	01:13:41,280	"Without losing my initial intention,"	"Without losing my initial intention,"
1808	01:13:41,280	01:13:43,710	"I will work hard and dedicate myself..."	"I will work hard and dedicate myself..."
1809	01:13:43,710	01:13:45,610	"to making good food."	"to making good food."
1810	01:13:45,610	01:13:48,280	"For a hopeful future, let's go!"	"For a hopeful future, let's go!"
1811	01:13:48,280	01:13:50,320	(For a hopeful future, let's go!)	(For a hopeful future, let's go!)
1812	01:13:50,320	01:13:53,550	I can imagine the smile on her face.	I can imagine the smile on her face.
1813	01:13:53,550	01:13:54,860	It's good to keep a diary...	It's good to keep a diary...
1814	01:13:54,860	01:13:58,090	because you can remind yourself of your initial intention.	because you can remind yourself of your initial intention.
1815	01:13:58,090	01:14:00,330	I think she got emotional at the end.	I think she got emotional at the end.
1816	01:14:00,330	01:14:02,300	- Right. - Very much so.	- Right. - Very much so.
1817	01:14:03,030	01:14:07,000	Here's the daily record of the deopjuk restaurant.	Here's the daily record of the deopjuk restaurant.
1818	01:14:07,030	01:14:11,540	The owner of this restaurant used to help students study at home.	The owner of this restaurant used to help students study at home.
1819	01:14:12,010	01:14:15,540	Her writing is tiny. I can't see.	Her writing is tiny. I can't see.
1820	01:14:15,840	01:14:19,350	(Her writing is very small.)	(Her writing is very small.)
1821	01:14:19,580	01:14:21,950	Her writing is so packed.	Her writing is so packed.
1822	01:14:21,950	01:14:23,250	"Daily business record".	"Daily business record".
1823	01:14:23,580	01:14:26,850	"The most important is maintaining the same taste by using..."	"The most important is maintaining the same taste by using..."
1824	01:14:26,850	01:14:27,990	"the same amounts."	"the same amounts."
1825	01:14:27,990	01:14:31,060	She wrote it with an exclamation point and started her record.	She wrote it with an exclamation point and started her record.
1826	01:14:31,060	01:14:32,730	She always writes her resolutions in the beginning.	She always writes her resolutions in the beginning.
1827	01:14:32,730	01:14:36,030	The date is July 8, 2020.	The date is July 8, 2020.
1828	01:14:36,030	01:14:38,630	She came to work at 8:30am and went home at 10:25pm.	She came to work at 8:30am and went home at 10:25pm.
1829	01:14:38,870	01:14:40,630	How does she work so late?	How does she work so late?
1830	01:14:40,730	01:14:41,840	- "Sales". - It happens.	- "Sales". - It happens.
1831	01:14:41,840	01:14:43,340	"12 servings of whelk and stone octopus deopjuk".	"12 servings of whelk and stone octopus deopjuk".
1832	01:14:43,340	01:14:44,640	"12 servings of spinach and beef deopjuk".	"12 servings of spinach and beef deopjuk".
1833	01:14:44,640	01:14:45,910	"A total of 176 dollars".	"A total of 176 dollars".
1834	01:14:46,470	01:14:47,510	What?	What?
1835	01:14:47,810	01:14:51,650	"Decide how to distribute work to my sisters".	"Decide how to distribute work to my sisters".
1836	01:14:52,080	01:14:54,310	- With her sisters? - I think they'll join her.	- With her sisters? - I think they'll join her.
1837	01:14:54,310	01:14:56,120	- That's a relief. - Yes.	- That's a relief. - Yes.
1838	01:14:56,120	01:14:57,680	(The three sisters plan to work together.)	(The three sisters plan to work together.)
1839	01:14:58,450	01:15:00,420	I cut my hair today, but look.	I cut my hair today, but look.
1840	01:15:00,420	01:15:01,820	(The second eldest and the eldest)	(The second eldest and the eldest)
1841	01:15:01,820	01:15:04,060	- I wanted to align them, - It looks fine.	- I wanted to align them, - It looks fine.
1842	01:15:04,060	01:15:05,860	- but it got shorter on this side. - It's fine.	- but it got shorter on this side. - It's fine.
1843	01:15:06,730	01:15:08,300	You look cute.	You look cute.
1844	01:15:08,300	01:15:09,360	(My sister is cute.)	(My sister is cute.)
1845	01:15:09,560	01:15:12,800	What's the use of being cute when I'm over 40?	What's the use of being cute when I'm over 40?
1846	01:15:12,800	01:15:14,570	(The 2nd eldest is 46 years old.)	(The 2nd eldest is 46 years old.)
1847	01:15:15,640	01:15:19,070	(The youngest arrives.)	(The youngest arrives.)
1848	01:15:19,370	01:15:21,170	Can you bring me a pair of gloves?	Can you bring me a pair of gloves?
1849	01:15:22,010	01:15:23,240	Please make some rice.	Please make some rice.
1850	01:15:23,240	01:15:24,240	Okay.	Okay.
1851	01:15:24,240	01:15:27,350	"Thanks to my sisters, the work became easier."	"Thanks to my sisters, the work became easier."
1852	01:15:27,350	01:15:30,750	"However, because I have no clear rules or orders,"	"However, because I have no clear rules or orders,"
1853	01:15:30,750	01:15:32,820	"I don't know what to ask them to do."	"I don't know what to ask them to do."
1854	01:15:34,590	01:15:37,290	"This week, I have to memorize the beginning of my work..."	"This week, I have to memorize the beginning of my work..."
1855	01:15:37,290	01:15:38,760	"and get organized."	"and get organized."
1856	01:15:38,760	01:15:40,360	(She makes another resolution.)	(She makes another resolution.)
1857	01:15:40,730	01:15:42,600	Since she was a teacher, she knows how to improve herself.	Since she was a teacher, she knows how to improve herself.
1858	01:15:42,600	01:15:44,130	She's so quick.	She's so quick.
1859	01:15:45,700	01:15:47,130	Is the rice cooked?	Is the rice cooked?
1860	01:15:47,530	01:15:48,570	Yes.	Yes.
1861	01:15:48,870	01:15:50,070	Shall we get started?	Shall we get started?
1862	01:15:50,770	01:15:52,140	- Eun Young. - Yes?	- Eun Young. - Yes?
1863	01:15:52,510	01:15:55,340	We have orders from 10 people, not 10 parties.	We have orders from 10 people, not 10 parties.
1864	01:15:55,340	01:15:56,340	Okay.	Okay.
1865	01:15:56,340	01:15:57,340	(The distribution of work starts to take place.)	(The distribution of work starts to take place.)
1866	01:15:57,510	01:16:01,650	Due to social distancing, we'll invite 10 people at a time.	Due to social distancing, we'll invite 10 people at a time.
1867	01:16:01,650	01:16:02,680	Okay.	Okay.
1868	01:16:03,220	01:16:05,990	Please come in, and I'll take your order.	Please come in, and I'll take your order.
1869	01:16:05,990	01:16:08,220	You may order over here.	You may order over here.
1870	01:16:09,160	01:16:10,260	I'm excited.	I'm excited.
1871	01:16:10,890	01:16:12,760	I'll eat without mixing.	I'll eat without mixing.
1872	01:16:13,830	01:16:17,560	(They try spinach and beef deopjuk first.)	(They try spinach and beef deopjuk first.)
1873	01:16:18,070	01:16:20,800	(He's impressed.)	(He's impressed.)
1874	01:16:20,800	01:16:23,700	(She's also impressed.)	(She's also impressed.)
1875	01:16:23,870	01:16:24,940	It's good.	It's good.
1876	01:16:25,740	01:16:27,340	It's good.	It's good.
1877	01:16:29,210	01:16:30,640	Try whelk and stone octopus deopjuk.	Try whelk and stone octopus deopjuk.
1878	01:16:30,640	01:16:32,150	(Try whelk and stone octopus deopjuk.)	(Try whelk and stone octopus deopjuk.)
1879	01:16:32,150	01:16:33,780	The sauce is really good.	The sauce is really good.
1880	01:16:34,180	01:16:35,250	Let me try it.	Let me try it.
1881	01:16:36,080	01:16:40,150	(At a table next to them, she tries whelk and stone octopus deopjuk.)	(At a table next to them, she tries whelk and stone octopus deopjuk.)
1882	01:16:40,150	01:16:42,260	(Yum)	(Yum)
1883	01:16:42,990	01:16:45,490	It's full of seafood including shrimp...	It's full of seafood including shrimp...
1884	01:16:45,830	01:16:48,960	and sea squirt. No, these are mussels.	and sea squirt. No, these are mussels.
1885	01:16:48,960	01:16:50,260	(It's very nutritious.)	(It's very nutritious.)
1886	01:16:50,260	01:16:51,400	(About 60 to 70 bowls are sold.)	(About 60 to 70 bowls are sold.)
1887	01:16:51,400	01:16:53,200	It's very healthy, isn't it?	It's very healthy, isn't it?
1888	01:16:54,000	01:16:56,740	"Customer reviews, the sauce is delicious."	"Customer reviews, the sauce is delicious."
1889	01:16:56,740	01:16:58,240	"They never tasted it before."	"They never tasted it before."
1890	01:16:58,470	01:17:00,370	"It was a good idea."	"It was a good idea."
1891	01:17:00,940	01:17:02,840	"I wish there were refreshing beverages."	"I wish there were refreshing beverages."
1892	01:17:02,840	01:17:04,340	She can also sell beverages.	She can also sell beverages.
1893	01:17:04,340	01:17:06,350	Yes, also...	Yes, also...
1894	01:17:07,010	01:17:09,120	"people ask if the consultation is over."	"people ask if the consultation is over."
1895	01:17:09,750	01:17:12,020	"Is it because the food doesn't taste good enough?"	"Is it because the food doesn't taste good enough?"
1896	01:17:12,020	01:17:13,690	(Does it taste bad?)	(Does it taste bad?)
1897	01:17:14,320	01:17:17,460	It's because she's being timid.	It's because she's being timid.
1898	01:17:17,460	01:17:21,060	She wrote some things like she's talking to herself.	She wrote some things like she's talking to herself.
1899	01:17:21,360	01:17:24,700	"I must stay alert. It's okay to go slowly."	"I must stay alert. It's okay to go slowly."
1900	01:17:25,830	01:17:27,770	"Do it your way, Min Ah."	"Do it your way, Min Ah."
1901	01:17:28,470	01:17:31,240	I can imagine the look on her face.	I can imagine the look on her face.
1902	01:17:31,240	01:17:32,370	(This must have been how she looked.)	(This must have been how she looked.)
1903	01:17:32,370	01:17:35,080	- It's so like her. - She was telling herself...	- It's so like her. - She was telling herself...
1904	01:17:35,080	01:17:37,280	her resolution. It was great.	her resolution. It was great.
1905	01:17:37,510	01:17:40,480	"Listen to all the customers,"	"Listen to all the customers,"
1906	01:17:40,480	01:17:42,750	- "but don't change the recipe." - That's right.	- "but don't change the recipe." - That's right.
1907	01:17:42,750	01:17:44,790	"Be stubborn and continue what I decided."	"Be stubborn and continue what I decided."
1908	01:17:44,790	01:17:47,720	"Work hard and improve step by step."	"Work hard and improve step by step."
1909	01:17:47,720	01:17:48,760	(Everyone finishes their bowl.)	(Everyone finishes their bowl.)
1910	01:17:48,760	01:17:51,020	- She sounds like a teacher. - Yes.	- She sounds like a teacher. - Yes.
1911	01:17:51,020	01:17:53,630	(Please do not forget your resolution.)	(Please do not forget your resolution.)
1912	01:17:53,630	01:17:57,560	She started her restaurant with her father's severance pay.	She started her restaurant with her father's severance pay.
1913	01:17:57,560	01:18:00,300	After trying her deopjuk, he sent a letter...	After trying her deopjuk, he sent a letter...
1914	01:18:00,300	01:18:02,000	- Here's the letter. - to her daughter.	- Here's the letter. - to her daughter.
1915	01:18:02,000	01:18:04,670	- Did her father send it to her? - Yes.	- Did her father send it to her? - Yes.
1916	01:18:04,870	01:18:08,810	(When she was selling handmade frozen tonkatsu...)	(When she was selling handmade frozen tonkatsu...)
1917	01:18:08,810	01:18:10,680	(He tasted tonkatsu once.)	(He tasted tonkatsu once.)
1918	01:18:10,680	01:18:13,910	(He told me never to bring it home.)	(He told me never to bring it home.)
1919	01:18:14,210	01:18:18,990	(Her father stopped coming to her restaurant.)	(Her father stopped coming to her restaurant.)
1920	01:18:19,420	01:18:22,490	After trying her tonkatsu, her father never came back...	After trying her tonkatsu, her father never came back...
1921	01:18:22,490	01:18:24,220	- to the restaurant. - He never came back.	- to the restaurant. - He never came back.
1922	01:18:24,220	01:18:26,490	As he's unable to move easily,	As he's unable to move easily,
1923	01:18:26,490	01:18:27,990	he had deopjuk brought home.	he had deopjuk brought home.
1924	01:18:27,990	01:18:29,300	- Deopjuk? - Yes.	- Deopjuk? - Yes.
1925	01:18:29,700	01:18:32,200	- Is it made with seafood? - Yes.	- Is it made with seafood? - Yes.
1926	01:18:32,200	01:18:34,370	I'll try the one with seafood.	I'll try the one with seafood.
1927	01:18:34,370	01:18:35,870	(The father tastes deopjuk at home.)	(The father tastes deopjuk at home.)
1928	01:18:37,540	01:18:40,010	She gave it to her father,	She gave it to her father,
1929	01:18:40,010	01:18:42,710	and he wrote a long letter to his eldest daughter.	and he wrote a long letter to his eldest daughter.
1930	01:18:42,710	01:18:44,710	- After eating deopjuk? - Yes.	- After eating deopjuk? - Yes.
1931	01:18:44,710	01:18:46,950	- I'm curious. - I feel nervous.	- I'm curious. - I feel nervous.
1932	01:18:46,950	01:18:50,720	His review would make you nervous...	His review would make you nervous...
1933	01:18:51,120	01:18:53,220	- more than others. - Right.	- more than others. - Right.
1934	01:18:53,220	01:18:56,160	This is her father's review.	This is her father's review.
1935	01:18:56,920	01:18:58,760	"Dear my beloved daughter".	"Dear my beloved daughter".
1936	01:19:00,030	01:19:04,730	"While the country was in chaos due to COVID-19 for months,"	"While the country was in chaos due to COVID-19 for months,"
1937	01:19:05,430	01:19:08,470	"I remember you being so busy..."	"I remember you being so busy..."
1938	01:19:08,470	01:19:12,840	"while taking risks to come up with new recipes."	"while taking risks to come up with new recipes."
1939	01:19:12,910	01:19:15,440	"I couldn't stop feeling sad for you."	"I couldn't stop feeling sad for you."
1940	01:19:16,240	01:19:19,580	"When you told me that you came up with many recipes..."	"When you told me that you came up with many recipes..."
1941	01:19:19,580	01:19:23,820	"and asked me to give you feedback on your food,"	"and asked me to give you feedback on your food,"
1942	01:19:23,880	01:19:27,920	"I couldn't believe it, but you worked hard to make it."	"I couldn't believe it, but you worked hard to make it."
1943	01:19:28,590	01:19:33,030	"When I tasted your beef and seafood deopjuk today,"	"When I tasted your beef and seafood deopjuk today,"
1944	01:19:33,030	01:19:35,960	"I was very surprised."	"I was very surprised."
1945	01:19:37,800	01:19:39,730	"It tasted so good."	"It tasted so good."
1946	01:19:40,570	01:19:41,940	- "So good"? - Yes.	- "So good"? - Yes.
1947	01:19:42,100	01:19:43,640	It's not "it tasted very good". It tasted so good.	It's not "it tasted very good". It tasted so good.
1948	01:19:43,640	01:19:46,510	"It was good enough to make me speechless."	"It was good enough to make me speechless."
1949	01:19:47,470	01:19:51,810	"I think all your hard work paid off."	"I think all your hard work paid off."
1950	01:19:52,650	01:19:54,310	"Joy follows hard work."	"Joy follows hard work."
1951	01:19:54,310	01:19:57,150	"Your hard work will pay off."	"Your hard work will pay off."
1952	01:19:58,120	01:20:00,190	"Instead of getting greedy,"	"Instead of getting greedy,"
1953	01:20:00,190	01:20:04,090	"your health is most important, so take care of yourself."	"your health is most important, so take care of yourself."
1954	01:20:04,090	01:20:08,160	"Do your best to be good to those who helped you..."	"Do your best to be good to those who helped you..."
1955	01:20:08,160	01:20:09,800	"both financially and morally."	"both financially and morally."
1956	01:20:09,800	01:20:12,170	"Stay healthy,"	"Stay healthy,"
1957	01:20:12,170	01:20:14,630	"and take care of yourself. Your dad."	"and take care of yourself. Your dad."
1958	01:20:14,630	01:20:16,500	(Signed by her father)	(Signed by her father)
1959	01:20:16,500	01:20:17,540	All right.	All right.
1960	01:20:20,670	01:20:21,810	It's delicious.	It's delicious.
1961	01:20:23,140	01:20:24,710	I love it.	I love it.
1962	01:20:25,750	01:20:27,280	It's the result of Min Ah's hard work.	It's the result of Min Ah's hard work.
1963	01:20:27,280	01:20:29,780	- She worked hard. - The food is...	- She worked hard. - The food is...
1964	01:20:30,320	01:20:31,890	It's very good.	It's very good.
1965	01:20:31,890	01:20:33,590	That's a big compliment.	That's a big compliment.
1966	01:20:34,150	01:20:35,660	She made it very well.	She made it very well.
1967	01:20:36,860	01:20:40,230	For the last few months, she worked hard...	For the last few months, she worked hard...
1968	01:20:40,230	01:20:43,530	to do research on food.	to do research on food.
1969	01:20:43,800	01:20:46,830	I like the result,	I like the result,
1970	01:20:46,830	01:20:48,400	but that's just me.	but that's just me.
1971	01:20:48,670	01:20:50,940	- I'm glad. - I don't know about others.	- I'm glad. - I don't know about others.
1972	01:20:51,740	01:20:55,010	I think it'll be one of the top.	I think it'll be one of the top.
1973	01:20:55,510	01:20:56,510	Actually,	Actually,
1974	01:20:57,310	01:21:01,080	I didn't think I was so tense.	I didn't think I was so tense.
1975	01:21:01,380	01:21:02,420	However,	However,
1976	01:21:04,250	01:21:08,090	I thought about why I was tense so often.	I thought about why I was tense so often.
1977	01:21:08,490	01:21:14,390	It's because I know that I lack in many ways.	It's because I know that I lack in many ways.
1978	01:21:14,590	01:21:18,700	The only way was to do it myself, whatever it may be.	The only way was to do it myself, whatever it may be.
1979	01:21:19,600	01:21:21,430	I can clearly say...	I can clearly say...
1980	01:21:21,430	01:21:25,170	that today will be better than yesterday.	that today will be better than yesterday.
1981	01:21:25,370	01:21:29,340	Compared to today, everything including the taste,	Compared to today, everything including the taste,
1982	01:21:29,340	01:21:33,550	service, and cooking will improve tomorrow.	service, and cooking will improve tomorrow.
1983	01:21:33,550	01:21:36,420	I'd like to be someone...	I'd like to be someone...
1984	01:21:36,420	01:21:39,250	who serves good food to people.	who serves good food to people.
1985	01:21:39,250	01:21:42,320	I'll also repay for what Mr. Baek did for me.	I'll also repay for what Mr. Baek did for me.
1986	01:21:42,320	01:21:43,460	(In return, I'll share joy with food.)	(In return, I'll share joy with food.)
1987	01:21:44,460	01:21:50,630	I think I told my father more than 100 times.	I think I told my father more than 100 times.
1988	01:21:51,260	01:21:53,170	When anyone asked,	When anyone asked,
1989	01:21:53,170	01:21:55,900	I always said that I respect you the most in the world.	I always said that I respect you the most in the world.
1990	01:21:56,740	01:21:58,310	It was very hard...	It was very hard...
1991	01:21:59,170	01:22:01,640	to see you disappointed.	to see you disappointed.
1992	01:22:01,640	01:22:04,680	With my sisters at this restaurant...	With my sisters at this restaurant...
1993	01:22:08,520	01:22:10,080	I wanted to tell you...	I wanted to tell you...
1994	01:22:10,080	01:22:13,220	that I'm so happy because I became successful thanks to you.	that I'm so happy because I became successful thanks to you.
1995	01:22:13,290	01:22:15,360	That's why I endured it until the end.	That's why I endured it until the end.
1996	01:22:15,560	01:22:18,890	See? Dad, I told you that it would happen.	See? Dad, I told you that it would happen.
1997	01:22:21,190	01:22:22,530	Thanks to you...	Thanks to you...
1998	01:22:22,530	01:22:25,270	(Thanks to you)	(Thanks to you)
1999	01:22:25,270	01:22:26,700	I'm very happy.	I'm very happy.
2000	01:22:26,700	01:22:30,340	(Thanks to you, I'm very happy.)	(Thanks to you, I'm very happy.)
2001	01:22:30,670	01:22:33,970	I'm crying out of happiness, so don't be sad.	I'm crying out of happiness, so don't be sad.
2002	01:22:34,110	01:22:35,180	Just pat me...	Just pat me...
2003	01:22:37,710	01:22:41,280	on the back for working hard.	on the back for working hard.
2004	01:22:42,280	01:22:43,550	Then I'll be okay.	Then I'll be okay.
2005	01:22:43,550	01:22:44,780	(Patting me on the back is enough.)	(Patting me on the back is enough.)
2006	01:22:44,780	01:22:45,890	Excuse me.	Excuse me.
2007	01:22:52,190	01:22:55,330	We'll show you how happy we are thanks to you,	We'll show you how happy we are thanks to you,
2008	01:22:55,330	01:22:57,900	so don't worry.	so don't worry.
2009	01:22:58,370	01:23:02,100	Dad, please come to our restaurant and have a meal...	Dad, please come to our restaurant and have a meal...
2010	01:23:02,100	01:23:04,800	when the customers are here, okay?	when the customers are here, okay?
2011	01:23:05,170	01:23:07,240	I love you, mom and dad.	I love you, mom and dad.
2012	01:23:07,570	01:23:09,910	Please be healthy. Thank you.	Please be healthy. Thank you.
2013	01:23:09,910	01:23:11,980	(Whelk and stone octopus, spinach and beef deopjuk for 8 dollars)	(Whelk and stone octopus, spinach and beef deopjuk for 8 dollars)
2014	01:23:12,780	01:23:14,850	The shoot and the research...	The shoot and the research...
2015	01:23:14,850	01:23:17,720	got delayed due to COVID-19.	got delayed due to COVID-19.
2016	01:23:17,980	01:23:19,890	As the economy went bad,	As the economy went bad,
2017	01:23:19,890	01:23:23,590	things were very difficult.	things were very difficult.
2018	01:23:23,860	01:23:26,330	With Mr. Baek's help,	With Mr. Baek's help,
2019	01:23:26,330	01:23:29,830	the food became so good that my eyes got wide.	the food became so good that my eyes got wide.
2020	01:23:29,830	01:23:31,130	(Thanks to his help, her eyes got wide.)	(Thanks to his help, her eyes got wide.)
2021	01:23:31,130	01:23:33,530	I never imagined it,	I never imagined it,
2022	01:23:33,530	01:23:35,440	so I was surprised.	so I was surprised.
2023	01:23:37,300	01:23:38,940	Pardon?	Pardon?
2024	01:23:42,110	01:23:43,210	I'm happy.	I'm happy.
2025	01:23:43,210	01:23:45,480	- About what? - I'm just happy.	- About what? - I'm just happy.
2026	01:23:45,980	01:23:48,580	- I feel great. - Are you content with the shoot?	- I feel great. - Are you content with the shoot?
2027	01:23:48,580	01:23:50,720	Yes, I'm glad that I did it.	Yes, I'm glad that I did it.
2028	01:23:50,720	01:23:52,720	I won't lose hope and work hard.	I won't lose hope and work hard.
2029	01:23:52,720	01:23:59,030	(They endured three seasons with patience and hard work.)	(They endured three seasons with patience and hard work.)
2030	01:23:59,030	01:24:01,630	I'll work hard without losing my initial intention.	I'll work hard without losing my initial intention.
2031	01:24:01,930	01:24:04,300	Please visit us in Pohang.	Please visit us in Pohang.
2032	01:24:04,930	01:24:06,430	Thank you.	Thank you.
2033	01:24:06,430	01:24:07,730	(We hope Pohang Dream Factory Road will bloom.)	(We hope Pohang Dream Factory Road will bloom.)
2034	01:24:08,740	01:24:11,370	(The 25th alley, Changdong Alley in Dobong-gu)	(The 25th alley, Changdong Alley in Dobong-gu)
2035	01:24:11,370	01:24:14,840	(When will there be customers?)	(When will there be customers?)
2036	01:24:14,840	01:24:16,710	(A pasta restaurant that's forced to be silent)	(A pasta restaurant that's forced to be silent)
2037	01:24:16,710	01:24:19,850	(A pizza restaurant that doesn't make deliveries)	(A pizza restaurant that doesn't make deliveries)
2038	01:24:19,850	01:24:24,480	(Sweet and sour chicken restaurant that's full of love and care)	(Sweet and sour chicken restaurant that's full of love and care)
2039	01:24:24,480	01:24:26,950	(They turn out to be talkative.)	(They turn out to be talkative.)
2040	01:24:26,950	01:24:30,790	(A talkative duo's talking)	(A talkative duo's talking)
2041	01:24:30,790	01:24:35,460	(Mr. Baek slowly falls for it.)	(Mr. Baek slowly falls for it.)
2042	01:24:35,460	01:24:39,430	(Did he disarm himself in the end?)	(Did he disarm himself in the end?)
2043	01:24:39,830	01:24:42,140	(Baek Jong Won's Alley Restaurants)	(Baek Jong Won's Alley Restaurants)