1 00:01:47,680 --> 00:01:52,920 The best home bakers from across the country applied in their thousands. 2 00:01:55,160 --> 00:01:56,280 Just 12 have made it... 3 00:01:57,360 --> 00:01:58,840 Oh, blimey. Here we go. 4 00:01:58,880 --> 00:01:59,880 Good luck, everyone! 5 00:01:59,920 --> 00:02:02,080 ...To our Bake Off bubble. 6 00:02:02,120 --> 00:02:04,280 When you're telling people that you're going away, 7 00:02:04,320 --> 00:02:06,640 absolutely nobody's guessed where I'm going. 8 00:02:06,680 --> 00:02:08,320 I mean, what's wrong with my cakes? 9 00:02:08,360 --> 00:02:09,800 I wasn't gonna apply for Bake Off 10 00:02:09,840 --> 00:02:11,480 and my sister was like, "Just apply." 11 00:02:11,520 --> 00:02:13,920 I was like, "Why did you tell me to apply? Because I got through." 12 00:02:13,960 --> 00:02:16,360 When we look in the tent, it's the feeling you get 13 00:02:16,400 --> 00:02:19,200 when you walk for the first time into the... the Sistine Chapel. 14 00:02:19,240 --> 00:02:21,920 Every aspect of their baking skills will be tested... 15 00:02:23,040 --> 00:02:24,640 On your marks... in 30... 16 00:02:24,680 --> 00:02:27,200 Get set. ...Brand-new challenges. 17 00:02:27,240 --> 00:02:29,320 Bake! We're on the way. Good luck in there. 18 00:02:30,800 --> 00:02:34,040 My German brain gets active when I make sweet stuff. 19 00:02:35,600 --> 00:02:39,160 I just enjoy feeding people because that's what Greek people do. 20 00:02:39,200 --> 00:02:41,960 Everything they create will be judged by Prue Leith... 21 00:02:43,040 --> 00:02:45,840 Don't wanna get emotional. That's so delicious! 22 00:02:45,880 --> 00:02:48,320 ...And Paul Hollywood. Don't look into his eyes. 23 00:02:48,360 --> 00:02:50,760 I'm gonna stare him down. Don't stare Paul down. 24 00:02:54,040 --> 00:02:55,040 No. 25 00:02:56,160 --> 00:02:58,360 We begin with incredible cakes. 26 00:02:58,400 --> 00:03:01,120 Oh, my God! That's going in my eye. Come on! 27 00:03:01,160 --> 00:03:03,000 With a delicious childhood favourite... 28 00:03:03,040 --> 00:03:05,480 because they're mini, you've got to get it really tight. 29 00:03:05,520 --> 00:03:06,520 That's panicked me. 30 00:03:06,560 --> 00:03:09,280 ...One of the all-time tea-time classics... 31 00:03:09,320 --> 00:03:11,840 It doesn't wanna come off. This is a joke! 32 00:03:11,880 --> 00:03:12,960 It's very gooey. Ooh! 33 00:03:14,360 --> 00:03:16,320 ...And mind-bending showstoppers... 34 00:03:16,360 --> 00:03:18,840 I feel sick. ...That defy the laws of gravity. 35 00:03:18,880 --> 00:03:22,200 To me, to you. To you. The cake is on the move, people. 36 00:03:22,240 --> 00:03:24,360 To me. To you. I'm so scared it's gonna fall. 37 00:03:24,400 --> 00:03:26,440 Breathe in. Ah. 38 00:03:26,480 --> 00:03:29,880 Worst thing that could happen is that I will be walking towards 39 00:03:29,920 --> 00:03:33,080 the judges and I will trip over and go headfirst into my own cake. 40 00:03:34,280 --> 00:03:36,240 Oh! Oh, my God! 41 00:03:36,280 --> 00:03:37,280 Oh, no. 42 00:03:57,120 --> 00:03:59,640 Once again, we've pitched our tent in the stunning 43 00:03:59,680 --> 00:04:03,800 grounds of Down Hall, and our fresh bubble of bakers are about to 44 00:04:03,840 --> 00:04:06,040 face three cake-based challenges, 45 00:04:06,080 --> 00:04:08,600 after which one of them will be crowned Star Baker 46 00:04:08,640 --> 00:04:11,040 and another will have to leave the competition. 47 00:04:12,400 --> 00:04:14,840 Bakers, welcome to the tent. This is so exciting. 48 00:04:16,240 --> 00:04:20,160 The winner of the 2021 Bake Off is actually in this tent. 49 00:04:20,200 --> 00:04:21,280 Whoa. How about that? 50 00:04:22,760 --> 00:04:26,560 By the same token, the first person to go home is also in this tent. 51 00:04:26,600 --> 00:04:28,680 It's none of you, don't worry. 52 00:04:28,720 --> 00:04:30,520 It's Paul. 53 00:04:30,560 --> 00:04:33,800 For your first Signature Challenge, the judges would like you to 54 00:04:34,840 --> 00:04:37,600 bake 12 decorative mini rolls. 55 00:04:37,640 --> 00:04:40,720 These need to be your take on mini rolls, so the type of sponge, 56 00:04:40,760 --> 00:04:43,680 the flavours and the fillings is entirely up to you. 57 00:04:43,720 --> 00:04:45,120 You have two hours. 58 00:04:45,160 --> 00:04:47,000 On your marks... Get set... 59 00:04:47,040 --> 00:04:48,040 Bake! 60 00:04:49,080 --> 00:04:53,040 Here we go, it's lovely to start it, actually. 61 00:04:53,080 --> 00:04:55,280 This is really happening, innit? It's still shocking. 62 00:04:55,320 --> 00:04:56,600 It's still not settled in yet. 63 00:04:56,640 --> 00:04:59,160 I think I just need to put myself back in my kitchen 64 00:04:59,200 --> 00:05:01,000 and just get on with it. 65 00:05:01,040 --> 00:05:04,640 I feel sick. Why did I apply for this? What is wrong with me? 66 00:05:04,680 --> 00:05:07,360 The mini roll packs a punch in such a small little cake. 67 00:05:08,920 --> 00:05:10,960 Think of the sponge, think of the filling 68 00:05:11,000 --> 00:05:12,560 and think of the overall look. 69 00:05:12,600 --> 00:05:16,600 They have to be very elegant, perfect swirl of filling inside. 70 00:05:16,640 --> 00:05:19,160 And most of all they must be delicious. 71 00:05:19,200 --> 00:05:22,440 If the bakers get their timing all wrong, there will be issues. 72 00:05:22,480 --> 00:05:25,040 because as they put their filling into a warm sponge, 73 00:05:25,080 --> 00:05:27,040 it will collapse, ooze out. 74 00:05:27,080 --> 00:05:30,040 It's the first time the bakers have really got to impress us 75 00:05:30,080 --> 00:05:32,280 and really show us what they can do. 76 00:05:32,320 --> 00:05:34,200 Good morning. Good morning. Hello, Crystelle. 77 00:05:34,240 --> 00:05:36,600 Hi. Hello. Hi, how are you doing? 78 00:05:36,640 --> 00:05:38,840 I want to know about your mini rolls. 79 00:05:38,880 --> 00:05:42,200 It's a chai-flavoured sponge, so I've got jaggery. So jaggery's 80 00:05:42,240 --> 00:05:45,760 like an unrefined sugar and it's actually from Goa. So my grandma 81 00:05:45,800 --> 00:05:49,240 gave me loads of jaggery from Goa, so I'm putting that in my sponge. 82 00:05:49,280 --> 00:05:51,480 Crystelle is a client relationship manager 83 00:05:51,520 --> 00:05:54,040 and lives in north London with her parents and sisters. 84 00:05:54,080 --> 00:05:56,680 But she's not been able to see her nana Julie 85 00:05:56,720 --> 00:05:58,440 and give her a hug for over a year. 86 00:06:01,560 --> 00:06:05,200 Nana Julie's jaggery will sweeten her coconut and chai tea mini rolls, 87 00:06:05,240 --> 00:06:09,520 flavoured with cloves, ginger, cinnamon and cardamom. 88 00:06:09,560 --> 00:06:11,720 That's strong, punchy flavours for a mini roll. 89 00:06:11,760 --> 00:06:14,440 What is so lovely is the idea of coconut and chai. Yeah. 90 00:06:14,480 --> 00:06:16,240 I've never had those two together. 91 00:06:16,280 --> 00:06:18,320 Yeah. And I think that might be wonderful. 92 00:06:18,360 --> 00:06:21,080 Well, thank you very much. Thank you. Thank you. Good luck. 93 00:06:21,120 --> 00:06:23,320 Crystelle's not the only baker paying 94 00:06:23,360 --> 00:06:27,240 tribute to their family heritage. I am from the Black Forest and, uh, 95 00:06:27,280 --> 00:06:30,920 Black Forest gateau has always been a favourite. 96 00:06:30,960 --> 00:06:34,320 Jurgen works in IT and with his wife Sophia 97 00:06:34,360 --> 00:06:37,800 and son Benjamin loves to play his trombone to serenade 98 00:06:37,840 --> 00:06:40,000 the Brighton waterfront... 99 00:06:40,040 --> 00:06:42,880 ...along with his pet rabbit Humphrey. 100 00:06:42,920 --> 00:06:44,000 Great. 101 00:06:44,040 --> 00:06:47,640 His classic Black Forest mini roll will have a chocolate genoise sponge 102 00:06:47,680 --> 00:06:50,400 filled with kirsch cream and sour cherries. 103 00:06:50,440 --> 00:06:52,160 Hello, there, Jurgen, how are you? 104 00:06:52,200 --> 00:06:54,120 Hi, Matt, yes, I'm very well, thank you. 105 00:06:54,160 --> 00:06:58,640 You're a musical man. Yes. I thought you might appreciate, uh, me 106 00:06:58,680 --> 00:07:01,200 singing the theme to the Flintstones in German. 107 00:07:01,240 --> 00:07:03,560 I would. Here we go. Yeah. 108 00:07:29,920 --> 00:07:33,160 Wilhelmina! What do you think? 109 00:07:33,200 --> 00:07:35,000 Great, I haven't heard that in ages. 110 00:07:36,120 --> 00:07:38,760 I translated it myself. Hmm! 111 00:07:38,800 --> 00:07:40,400 I can't quite remember the text. 112 00:07:41,680 --> 00:07:42,680 Well... But... 113 00:07:42,720 --> 00:07:45,240 I wouldn't call it a text. 114 00:07:45,280 --> 00:07:48,040 So my theme is a Black Forest mini roll. 115 00:07:48,080 --> 00:07:50,000 I'm a bit worried about Jurgen doing it 116 00:07:50,040 --> 00:07:51,480 because I think he said he has family from the Black Forest. 117 00:07:51,520 --> 00:07:53,400 So I'm thinking he probably knows his stuff. 118 00:07:53,440 --> 00:07:56,360 Tom and his family are from Maidstone, in Kent 119 00:07:56,400 --> 00:07:58,640 and run a model railway business. 120 00:07:58,680 --> 00:08:01,120 Got people waiting for the train. 121 00:08:01,160 --> 00:08:03,920 He'll fill his Black Forest mini rolls with a cherry jam 122 00:08:03,960 --> 00:08:06,240 before coating them in thick dark chocolate. 123 00:08:07,360 --> 00:08:09,480 Hi, Tom. You seem like you're enjoying yourself. 124 00:08:09,520 --> 00:08:12,680 Yeah, I mean, if I'm going to go home week one, I need to enjoy myself. 125 00:08:12,720 --> 00:08:14,280 You are not going home week one. 126 00:08:14,320 --> 00:08:15,920 You've got a good vibe and I think 127 00:08:15,960 --> 00:08:18,120 your energy's gonna make it happen for you. 128 00:08:18,160 --> 00:08:20,400 Awesome. Thank you very much. So I sound like a tarot reader. 129 00:08:20,440 --> 00:08:22,280 You do. I didn't wanna say it. 130 00:08:22,320 --> 00:08:24,320 You know when someone says you've got a good vibe that means 131 00:08:24,360 --> 00:08:25,800 you're not very good at baking. Yeah! 132 00:08:25,840 --> 00:08:27,520 Vibe's good, cakes taste like... 133 00:08:28,840 --> 00:08:34,120 I am not copying Tom, I am doing my own Black Forest. 134 00:08:34,160 --> 00:08:37,600 Wild-swimming enthusiast Amanda is a mum of two 135 00:08:37,640 --> 00:08:40,840 and works as a detective for the Metropolitan Police. 136 00:08:40,880 --> 00:08:43,920 Not too cold, but cold enough. 137 00:08:43,960 --> 00:08:47,240 She's adding a coffee twist to a squad of cherry-topped mini rolls 138 00:08:47,280 --> 00:08:51,640 that should set her apart from her Black Forest rivals. 139 00:08:51,680 --> 00:08:54,280 I thought I'd make them standing up like little soldiers. 140 00:08:54,320 --> 00:08:56,600 Yeah, like cherry soldiers I'm gonna call them. 141 00:08:56,640 --> 00:08:58,280 And it's gonna stand up? 142 00:08:58,320 --> 00:08:59,880 They did stand up at home. Good. 143 00:09:01,200 --> 00:09:04,840 Unless the bakers create a sponge that's light and soft... 144 00:09:04,880 --> 00:09:08,560 My sponge is a genoise and it's getting beautiful volume. 145 00:09:08,600 --> 00:09:11,040 ...Their mini rolls won't roll. 146 00:09:11,080 --> 00:09:13,040 I am making carrot cake mini rolls. 147 00:09:13,080 --> 00:09:15,840 And Rochica is risking an unconventional batter. 148 00:09:15,880 --> 00:09:17,240 I have spelt flour for my dad 149 00:09:18,960 --> 00:09:21,040 because these rolls were inspired by him. 150 00:09:22,440 --> 00:09:25,680 Rochica works in HR and loves to escape the home office to see 151 00:09:25,720 --> 00:09:28,840 her nieces and nephews with her dad Colin. 152 00:09:28,880 --> 00:09:29,880 Dad! 153 00:09:31,880 --> 00:09:35,640 Cinnamon and vanilla cream will fill Colin's favourite spelt flour 154 00:09:35,680 --> 00:09:37,520 carrot cake mini rolls. 155 00:09:37,560 --> 00:09:40,400 He really enjoys my bakes with spelt flour in it. 156 00:09:40,440 --> 00:09:41,920 He's quite health conscious. 157 00:09:41,960 --> 00:09:44,520 Whilst Rochica is rolling with an unusual flour... 158 00:09:46,520 --> 00:09:47,680 One, two, three. 159 00:09:47,720 --> 00:09:51,000 ...Maggie has decided not to use any at all... 160 00:09:51,040 --> 00:09:52,720 19 and 20. 161 00:09:52,760 --> 00:09:55,440 ...Choosing, instead, a tricky meringue-based batter. 162 00:09:55,480 --> 00:10:00,360 This is a very dull time - 17, 18, 19, 20. 163 00:10:00,400 --> 00:10:03,600 It's 20 seconds between every spoonful. 164 00:10:03,640 --> 00:10:06,160 George, sing for me. I'm a terrible singer, Maggie. 165 00:10:06,200 --> 00:10:07,520 I'm sorry. 166 00:10:07,560 --> 00:10:11,000 Sports fanatic Maggie is a retired midwife from Poole in Dorset 167 00:10:11,040 --> 00:10:13,840 and has been baking for over 60 years. 168 00:10:13,880 --> 00:10:15,720 I was never, ever going to reach that. 169 00:10:17,240 --> 00:10:18,880 I still think I'm 20. 170 00:10:18,920 --> 00:10:22,440 She plans to top her light flourless chocolate orange mini rolls 171 00:10:22,480 --> 00:10:24,520 with heavenly milk chocolate angels. 172 00:10:24,560 --> 00:10:27,440 It's quite a difficult sponge to do, a flourless one. 173 00:10:27,480 --> 00:10:30,360 Yeah. Because it's very mousse-y and it's sticky and it... 174 00:10:30,400 --> 00:10:32,680 Yes, but it's very delicious when it's right. 175 00:10:32,720 --> 00:10:34,000 It's very delicious when it's right. 176 00:10:34,040 --> 00:10:36,920 Have you practised this, Prue? Um, Maggie. 177 00:10:36,960 --> 00:10:39,480 Don't you start! Were you separated at birth? 178 00:10:43,400 --> 00:10:45,000 I think, I think you're gonna do well. 179 00:10:45,040 --> 00:10:47,040 We can sort him out, we can sort him out. 180 00:10:47,080 --> 00:10:49,520 Whilst Prue, I mean Maggie, is going flourless... 181 00:10:51,200 --> 00:10:53,520 This is aquafaba that I've just whisked up. 182 00:10:53,560 --> 00:10:55,920 ...Freya is going dairy-free. 183 00:10:55,960 --> 00:10:58,000 I have tried about 15 swiss roll recipes. 184 00:10:59,160 --> 00:11:01,680 Uh, cried at about 12. 185 00:11:01,720 --> 00:11:05,560 19-year-old Freya is a psychology student from Scarborough. 186 00:11:05,600 --> 00:11:08,000 She went vegan 18 months ago. 187 00:11:08,040 --> 00:11:10,840 That is a very big circle. 188 00:11:10,880 --> 00:11:13,160 Honestly, all I do is get insults around here. 189 00:11:13,200 --> 00:11:17,240 Her lemon and raspberry mini rolls will be filled with a vegan 190 00:11:17,280 --> 00:11:20,360 lemon meringue buttercream. Are you the youngest in here? 191 00:11:20,400 --> 00:11:23,040 Yeah. I think I'm the youngest by... How old are you? 192 00:11:23,080 --> 00:11:24,640 How old are you, 12? I'm... I'm 19. 193 00:11:24,680 --> 00:11:26,760 You know there's a Junior Bake Off, right? 194 00:11:26,800 --> 00:11:29,560 So Junior Bake Off said no, they put you into the main one, 195 00:11:29,600 --> 00:11:32,800 which is a bit unfair. Yeah. But fingers crossed. 196 00:11:32,840 --> 00:11:35,200 There's always the technical and the showstopper. 197 00:11:35,240 --> 00:11:38,480 And those are generally easy, so... Yeah, they sound way better, eh? 198 00:11:38,520 --> 00:11:40,200 Good luck. Here we go. 199 00:11:40,240 --> 00:11:42,400 The sooner the mini roll sponges are baked, 200 00:11:42,440 --> 00:11:44,720 the longer they'll have to cool. 201 00:11:44,760 --> 00:11:46,120 We're on the way. 202 00:11:46,160 --> 00:11:47,160 Please be good to me. 203 00:11:47,200 --> 00:11:48,520 Nine minutes. Is the plan. 204 00:11:49,680 --> 00:11:51,680 Ten minutes and counting. 205 00:11:51,720 --> 00:11:54,800 If the bakers attempt to fill a warm sponge... 206 00:11:54,840 --> 00:11:56,920 I'm starting to panic because I can hear everyone putting 207 00:11:56,960 --> 00:11:58,520 stuff in the oven and I've got nothing. 208 00:11:58,560 --> 00:12:02,000 ...Their first-ever Signature Bake will end in collapse. 209 00:12:02,040 --> 00:12:03,640 Oh, my God - my oven door was open. 210 00:12:04,920 --> 00:12:06,640 Oh. 211 00:12:06,680 --> 00:12:08,480 George works with carers and adults 212 00:12:08,520 --> 00:12:10,840 with learning disabilities in north London. 213 00:12:10,880 --> 00:12:13,120 He loves to recreate the Greek Cypriot bakes 214 00:12:13,160 --> 00:12:15,400 he grew up with at home with his wife Oz, 215 00:12:15,440 --> 00:12:19,840 his kids Nasis, Alarah and Elise and their dog Ely. 216 00:12:19,880 --> 00:12:22,040 Who's gonna do the washing-up? 217 00:12:23,600 --> 00:12:27,120 His milk chocolate mini rolls will be filled with a hazelnut bavarois. 218 00:12:28,840 --> 00:12:30,200 While the oven's warming up 219 00:12:30,240 --> 00:12:32,120 I'll move onto something else because I need to. 220 00:12:32,160 --> 00:12:34,160 George isn't the only one running late. 221 00:12:34,200 --> 00:12:37,000 Why are you at this stage and not further down the line? 222 00:12:37,040 --> 00:12:38,480 Clearly, just a slow person. 223 00:12:41,160 --> 00:12:43,600 There's a plan behind this pattern. 224 00:12:43,640 --> 00:12:46,120 Yeah, so it is meant to be a giraffe and they're based on 225 00:12:46,160 --> 00:12:48,200 going to Chester Zoo with my family. 226 00:12:48,240 --> 00:12:50,040 You've got a dog, haven't you? Yeah. 227 00:12:51,160 --> 00:12:53,160 What's your dog called? Prudence. 228 00:12:53,200 --> 00:12:54,400 Prudence. Prudence. 229 00:12:54,440 --> 00:12:57,080 Yeah, well, I've got photos of yous all on my mixer. 230 00:12:57,120 --> 00:12:59,280 Paul, you've got a six-pack. I know! 231 00:13:00,520 --> 00:13:04,120 Lizzie is from Liverpool and when she's not at home baking with 232 00:13:04,160 --> 00:13:06,160 the judges, she builds luxury cars for a living. 233 00:13:06,200 --> 00:13:07,760 Her giraffe print coffee sponge 234 00:13:07,800 --> 00:13:10,200 will be rolled around a tahini caramel filling. 235 00:13:11,520 --> 00:13:13,680 Me and you have got our wardrobes confused. 236 00:13:13,720 --> 00:13:15,760 I mean, I think this could be an issue. 237 00:13:15,800 --> 00:13:17,480 We can just share clothes. If I last more than one week. 238 00:13:17,520 --> 00:13:19,920 I am a bit behind. Don't worry about that so much. 239 00:13:21,160 --> 00:13:23,640 I feel like it's gonna look good because you've got style. 240 00:13:23,680 --> 00:13:26,240 Oh, have you seen my shoes? 241 00:13:26,280 --> 00:13:28,080 Ears and tail. I do like those shoes. 242 00:13:28,120 --> 00:13:31,000 Don't let anyone see how big my heels are, I'm like Prince. 243 00:13:31,040 --> 00:13:33,600 I take these off, you will only see the top of my head. 244 00:13:33,640 --> 00:13:35,440 I've gotta go apparently because apparently you need 245 00:13:35,480 --> 00:13:38,280 to get on with some baking. This is a baking show. Good luck. 246 00:13:38,320 --> 00:13:39,320 See ya. 247 00:13:40,520 --> 00:13:42,200 Bakers. You are halfway through. 248 00:13:43,880 --> 00:13:45,720 Can't be halfway? 249 00:13:45,760 --> 00:13:49,240 The competition - you slept through a couple of episodes. 250 00:13:51,240 --> 00:13:52,320 Straight in the oven. 251 00:13:53,720 --> 00:13:55,600 I think I'll be able to breathe once I've got that done. 252 00:13:55,640 --> 00:13:57,160 Oh, that's my timer. 253 00:13:57,200 --> 00:13:59,800 Here we go - right, let's check this guy out. 254 00:13:59,840 --> 00:14:02,000 Can't see, mind you. Oh. 255 00:14:02,040 --> 00:14:04,200 When baking thin and fragile sponges... 256 00:14:04,240 --> 00:14:07,600 It's a bit spongey but I'd just like another couple of minutes. 257 00:14:07,640 --> 00:14:11,400 ...Every second counts. No, one more minute. 258 00:14:11,440 --> 00:14:13,200 Just a fraction too long in the oven... 259 00:14:13,240 --> 00:14:14,880 It's coming out in about a minute. 260 00:14:14,920 --> 00:14:17,680 ...When rolled, they'll crack and fall apart. 261 00:14:17,720 --> 00:14:19,080 Now I'm gonna turn this out. 262 00:14:19,120 --> 00:14:21,960 Please be careful, I don't wanna burn any of you lot. So do you enjoy baking? 263 00:14:22,000 --> 00:14:25,160 Well, I've only been baking 12 months. Right. So I'm a proper... 264 00:14:25,200 --> 00:14:26,440 Oh, my goodness... lockdown baker. 265 00:14:26,480 --> 00:14:28,400 Chigs is a telephone sales manager from Leicester. 266 00:14:28,440 --> 00:14:31,960 And as well as baking, lockdown has seen him rock climbing, 267 00:14:32,000 --> 00:14:35,480 playing guitar, decorating his house and cooking with his mum Joyti. 268 00:14:37,080 --> 00:14:39,880 His marbled chocolate and vanilla sponge will be filled 269 00:14:39,920 --> 00:14:41,880 with a strawberry Chantilly cream. 270 00:14:41,920 --> 00:14:45,040 The first Bake Off that I was a judge for, the winner had only 271 00:14:45,080 --> 00:14:48,040 been baking for six months. Oh, wow! 272 00:14:48,080 --> 00:14:50,200 It's not necessarily a handicap. Exactly. 273 00:14:50,240 --> 00:14:55,120 In the last series, the winner had only been baking for 13 or 14 years. 274 00:14:55,160 --> 00:14:57,200 Oh, there you go, then! 275 00:14:57,240 --> 00:14:58,400 I'm waiting on my sponges. 276 00:14:58,440 --> 00:15:01,320 Helpless, aren't you? A sitting duck. 277 00:15:01,360 --> 00:15:04,080 Whilst the wait continues for Lizzie and George 278 00:15:04,120 --> 00:15:05,360 with sponges cooling, 279 00:15:05,400 --> 00:15:08,720 the rest of the bakers still need to perfect their fillings. 280 00:15:08,760 --> 00:15:10,560 How are you? Are you about to have a swig? 281 00:15:10,600 --> 00:15:12,280 Has it got that bad already? 282 00:15:12,320 --> 00:15:14,240 No, this is the syrup, that's the stuff you wanna swig. 283 00:15:14,280 --> 00:15:16,360 That's the stuff. Yeah. Are you drunk yet? I am. 284 00:15:16,400 --> 00:15:17,800 Are you? No, I'm not really. 285 00:15:17,840 --> 00:15:20,080 Good on you. Course I'm not, you weren't sure then! 286 00:15:20,120 --> 00:15:21,600 I was just thinking, "Lucky you." 287 00:15:22,840 --> 00:15:25,560 And Giuseppe's filling is a taste of home. 288 00:15:25,600 --> 00:15:28,760 I'm trying to translate Italian flavours into whatever I'm 289 00:15:28,800 --> 00:15:29,920 putting together. 290 00:15:29,960 --> 00:15:32,840 That's part of my heritage, that's... that's what I do best. 291 00:15:32,880 --> 00:15:37,560 Giuseppe works as an engineer in Bristol and passes on his Italian 292 00:15:37,600 --> 00:15:42,480 culinary heritage to his three sons, Alberto, Ricardo and Georgio. 293 00:15:42,520 --> 00:15:43,760 No, no, no, don't pull it. 294 00:15:43,800 --> 00:15:46,640 We still have to eat it. This is dinner, amore. 295 00:15:46,680 --> 00:15:49,840 He's filling his almond and orange sponges with ricotta cheese 296 00:15:49,880 --> 00:15:52,240 flavoured with a potent orange blossom water. 297 00:15:52,280 --> 00:15:56,160 Hopefully balanced enough not to blow anybody's heads off. 298 00:15:57,120 --> 00:15:58,960 But Jairzeno isn't holding back. 299 00:16:01,640 --> 00:16:04,800 20 passion fruit to make some passion fruit caramel. 300 00:16:04,840 --> 00:16:09,040 Originally from Trinidad, Jairzeno is a finance manager living 301 00:16:09,080 --> 00:16:11,720 in south London with his partner Graham and their greyhound Maxie. 302 00:16:11,760 --> 00:16:13,080 Shall we find some squirrels? 303 00:16:13,120 --> 00:16:16,760 His passion fruit caramel buttercream will fill a lime 304 00:16:16,800 --> 00:16:17,960 and chilli sponge. 305 00:16:18,000 --> 00:16:20,120 How far do you think you can go in the competition? 306 00:16:20,160 --> 00:16:21,840 Would I like to go all the way? Yes. 307 00:16:21,880 --> 00:16:23,840 You would? Yes. 308 00:16:23,880 --> 00:16:26,200 That's what I wanna hear. Yes. Don't you worry! 309 00:16:26,240 --> 00:16:27,920 I'll take care of the rest. Oh, OK. 310 00:16:27,960 --> 00:16:30,640 I'll take them out one by one, OK? 311 00:16:30,680 --> 00:16:32,400 Who do you want to go first? 312 00:16:32,440 --> 00:16:34,640 Freya? Well, that's harsh. I wasn't expecting that. 313 00:16:34,680 --> 00:16:35,680 No, no comment. 314 00:16:38,680 --> 00:16:41,800 Bakers, you have had half an hour. 315 00:16:41,840 --> 00:16:44,160 No, no, no. They've got half an hour. 316 00:16:44,200 --> 00:16:47,000 Oh, you've got half an hour left. That makes more sense. 317 00:16:47,040 --> 00:16:48,320 Lovely, thank you very much. 318 00:16:48,360 --> 00:16:51,200 Same difference, isn't it? No. Oh. 319 00:16:51,240 --> 00:16:53,600 That's panicked me. So I'm, like, miles behind. 320 00:16:53,640 --> 00:16:55,120 I hope that these cool in time. 321 00:16:55,160 --> 00:16:57,640 As George and Lizzie finally begin cooling... 322 00:16:57,680 --> 00:17:00,160 Come on, come on, come on. Ah! 323 00:17:00,200 --> 00:17:02,440 For the rest of the bakers, it's the moment of truth. 324 00:17:02,480 --> 00:17:06,680 It is the orange buttercream. I've hopefully cooled the sponges 325 00:17:06,720 --> 00:17:07,800 enough so it won't melt. 326 00:17:07,840 --> 00:17:10,040 The cherries go on the edge. 327 00:17:10,080 --> 00:17:13,680 As a child, if in any of the cafes this filling was missing 328 00:17:13,720 --> 00:17:16,520 I was a very unhappy child. 329 00:17:16,560 --> 00:17:18,200 That's a strong smell, Jurgen. 330 00:17:18,240 --> 00:17:19,840 What is that? Kirsch syrup. Wow. 331 00:17:24,400 --> 00:17:25,880 Compose myself. 332 00:17:25,920 --> 00:17:27,240 Right, come on, just do it. 333 00:17:29,960 --> 00:17:33,240 because they're mini, you've got to get it really tight. 334 00:17:33,280 --> 00:17:37,160 Paul and Prue have demanded a perfectly defined swirl. 335 00:17:37,200 --> 00:17:39,120 I try to roll them like sushi. 336 00:17:39,160 --> 00:17:40,520 We often make sushi at home. 337 00:17:42,400 --> 00:17:45,240 But if the sponge is even a fraction overbaked... 338 00:17:45,280 --> 00:17:46,360 Come on! 339 00:17:46,400 --> 00:17:47,640 ...It will split. 340 00:17:47,680 --> 00:17:49,240 It can't crack, because if it cracks 341 00:17:49,280 --> 00:17:51,200 then you don't get your perfect swirl. 342 00:17:51,240 --> 00:17:53,280 Not perfect, but whatever. 343 00:17:54,360 --> 00:17:56,480 I'm trying to keep it all in one piece. 344 00:17:56,520 --> 00:17:58,320 Swirl is coming out nicely. 345 00:17:58,360 --> 00:18:01,360 There's a swirl. Stay, stay, stay, stay. 346 00:18:01,400 --> 00:18:02,840 Oh, there is a crack. 347 00:18:02,880 --> 00:18:04,680 I'm gonna hide that. Quite a lot of cracking. 348 00:18:04,720 --> 00:18:06,880 Which is why I'm covering them in something to make them 349 00:18:06,920 --> 00:18:09,320 a bit more attractive. This is the fiddly bit because I do not like 350 00:18:09,360 --> 00:18:11,640 doing equal measurements on anything. We need a ruler. 351 00:18:11,680 --> 00:18:15,120 Anyone got a ruler? This is the best tool of an engineer - a ruler. 352 00:18:15,160 --> 00:18:17,760 They should be exactly eight centimetres each. 353 00:18:17,800 --> 00:18:19,520 How long have we got? 354 00:18:19,560 --> 00:18:22,840 Bakers, you've got 15 minutes until the end of this challenge. Ah! 355 00:18:24,200 --> 00:18:25,480 We haven't got much time left. 356 00:18:25,520 --> 00:18:27,280 It's a bit hotter than what I would like 357 00:18:27,320 --> 00:18:30,200 but I ain't got time to mess around. There you go. 358 00:18:30,240 --> 00:18:31,840 The sickness is setting in. 359 00:18:31,880 --> 00:18:34,320 I feel like it's just hit me like a slap in the face. 360 00:18:35,400 --> 00:18:36,480 Oy, yai, yai. Come on! 361 00:18:36,520 --> 00:18:39,200 Roll. Oh. 362 00:18:39,240 --> 00:18:41,720 How are you? All over the place at the moment. Are you? 363 00:18:41,760 --> 00:18:43,920 When you have disasters at home, it doesn't really matter. 364 00:18:43,960 --> 00:18:45,920 But here, it's just like pressure's on. 365 00:18:45,960 --> 00:18:47,800 I'm gonna leave you because that looks really tricky. 366 00:18:47,840 --> 00:18:50,040 Good luck, George, use the Force. Yeah, I will. 367 00:18:50,080 --> 00:18:52,400 The caramel's probably gonna be running out. 368 00:18:52,440 --> 00:18:54,520 The coffee cream's gonna melt. 369 00:18:54,560 --> 00:18:56,080 Oh! 370 00:18:56,120 --> 00:18:58,360 You've come right at the right moment if you like chocolate. 371 00:18:58,400 --> 00:19:00,640 I do like chocolate. because this is about to go all over those. 372 00:19:00,680 --> 00:19:03,800 All right, here we go. This is what I call covering up the cracks. 373 00:19:03,840 --> 00:19:05,000 They're not too bad. 374 00:19:05,040 --> 00:19:06,720 Covering the cracks up with chocolate 375 00:19:06,760 --> 00:19:09,800 so they won't know any different. I'm dipping one end. 376 00:19:09,840 --> 00:19:13,440 I didn't want to coat it entirely because I like to see the swirl. 377 00:19:15,680 --> 00:19:17,840 Oh, man. They taste wicked. 378 00:19:17,880 --> 00:19:18,960 But they look like... 379 00:19:20,960 --> 00:19:24,160 Bakers, you have five minutes left. 380 00:19:24,200 --> 00:19:25,360 Perfect. 381 00:19:25,400 --> 00:19:27,440 Should get there in five. 382 00:19:27,480 --> 00:19:30,600 My soldiers are falling over. Covering the cracks, round two. 383 00:19:30,640 --> 00:19:33,680 What are you doing? Is this baking? Yes. Stop it. 384 00:19:33,720 --> 00:19:37,040 Of course it's baking. Are you just making these hairy? 385 00:19:37,080 --> 00:19:38,760 Please help me, someone. 386 00:19:38,800 --> 00:19:41,920 More chocolate. A few minutes to go, people are flapping 387 00:19:41,960 --> 00:19:44,760 but you're cool as a cucumber. What's cucumber in Italian? 388 00:19:44,800 --> 00:19:46,360 Cetriolo. You're cool as a... 389 00:19:46,400 --> 00:19:48,320 A cetriolo... cucumber. 390 00:19:48,360 --> 00:19:51,680 Now, little angels. Ah! 391 00:19:51,720 --> 00:19:53,600 This has lost its body. 392 00:19:53,640 --> 00:19:55,760 My hands are too hot. Ah. 393 00:19:57,240 --> 00:19:59,880 Oh, another broken angel. Oh, no. 394 00:19:59,920 --> 00:20:02,080 Well, you might just have to have one angel. 395 00:20:03,560 --> 00:20:05,120 There's caramel everywhere. 396 00:20:05,160 --> 00:20:09,000 Stick some flowers on it and hopefully cover up all my sins. 397 00:20:10,000 --> 00:20:12,320 These are very, very drunk. 398 00:20:12,360 --> 00:20:13,960 So the photos are me and me family 399 00:20:14,000 --> 00:20:17,400 when we go to the zoo every Christmas. I'm shaking, I'm shaking. 400 00:20:18,640 --> 00:20:19,760 How many seconds? 401 00:20:19,800 --> 00:20:22,440 Bakers, you have one minute left. 402 00:20:22,480 --> 00:20:24,280 So this is my jaggery whipped cream. 403 00:20:25,800 --> 00:20:27,240 This is me trying to be fancy. 404 00:20:28,400 --> 00:20:29,840 Have some gooeyness. 405 00:20:29,880 --> 00:20:31,240 Right, that will have to do. 406 00:20:34,360 --> 00:20:37,560 Bakers, your time is up. 407 00:20:37,600 --> 00:20:40,200 Ah! Can I walk out now? 408 00:20:41,320 --> 00:20:43,280 Ah, it's dripping on everyone's faces. 409 00:20:44,960 --> 00:20:47,680 Oh, my white chocolate ganache is dripping off my stool. 410 00:20:47,720 --> 00:20:48,720 Ah! 411 00:20:48,760 --> 00:20:51,520 That's cake carnage. 412 00:20:51,560 --> 00:20:53,800 Oh, no, your floor, the coconut on the floor. 413 00:20:53,840 --> 00:20:55,480 My mum is gonna kill me. 414 00:20:55,520 --> 00:20:58,160 She was like, "Crystelle, please be neat." 415 00:20:58,200 --> 00:20:59,200 Oh, God. 416 00:21:03,000 --> 00:21:04,120 Our 12 new bakers 417 00:21:04,160 --> 00:21:06,480 and their mini rolls are about to face Paul 418 00:21:06,520 --> 00:21:08,800 and Prue for the very first time. 419 00:21:08,840 --> 00:21:12,200 Hello, Maggie. Hello. Still smiling I see. 420 00:21:12,240 --> 00:21:13,480 One has to. 421 00:21:17,120 --> 00:21:19,480 I wanted them all to have a little angel on top, 422 00:21:19,520 --> 00:21:21,400 but I'm afraid I must admit to having the shakes 423 00:21:21,440 --> 00:21:23,080 and they kept losing their wings. 424 00:21:23,120 --> 00:21:24,680 Well, one of them's got it. 425 00:21:24,720 --> 00:21:26,920 The chocolate is a little bit rough and ready. 426 00:21:26,960 --> 00:21:29,480 You've got a nice little swirl in there, actually. 427 00:21:33,400 --> 00:21:35,640 I think your sponge is excellent. Thank you so much. 428 00:21:35,680 --> 00:21:38,000 Texture of it's lovely. Great flavour. 429 00:21:38,040 --> 00:21:40,040 You couldn't eat a lot of it, because it is so rich. 430 00:21:40,080 --> 00:21:41,800 The cocoa content's quite high. Yes. 431 00:21:41,840 --> 00:21:44,320 My husband would find this far too much chocolate. 432 00:21:44,360 --> 00:21:46,640 He'd like a milk chocolate. Oh! Oh, for heaven's sake. 433 00:21:46,680 --> 00:21:48,280 He likes adulterated chocolate. 434 00:21:48,320 --> 00:21:50,520 This is pure... This is chocolate! ...Dark. 435 00:21:51,560 --> 00:21:53,840 Loving listening to you and Prue chat. 436 00:21:53,880 --> 00:21:58,720 I've never felt more like a chimney sweep in all my life. 437 00:21:58,760 --> 00:22:01,120 Lawks! Come on, let's go, Paul, let's go. 438 00:22:03,280 --> 00:22:05,040 It's like a Dickens novel. 439 00:22:07,240 --> 00:22:08,680 There's a sort of fold in there, 440 00:22:08,720 --> 00:22:10,000 not a swirl. 441 00:22:10,040 --> 00:22:11,800 The bitterness from the sugar is perfect. 442 00:22:11,840 --> 00:22:14,960 And the passion fruit is absolutely delicious. 443 00:22:15,000 --> 00:22:16,720 Is it so worth the calories. 444 00:22:16,760 --> 00:22:18,160 That is wonderful. 445 00:22:20,240 --> 00:22:22,040 They are a bit uneven. 446 00:22:22,080 --> 00:22:24,360 I think they're a little bit drunk. 447 00:22:24,400 --> 00:22:28,080 I don't think that's a swirl. No. It's a blob. 448 00:22:28,120 --> 00:22:30,280 Cherry's not strong enough, because it blended so much 449 00:22:30,320 --> 00:22:31,800 with a little bit of coffee in there. 450 00:22:31,840 --> 00:22:34,000 Nice lot of booze, though. I like the booze. 451 00:22:38,080 --> 00:22:40,880 Not much of a mini roll. You know, it's not at all bad, 452 00:22:40,920 --> 00:22:43,200 because you have got a bit of a swirl. Thank you. 453 00:22:43,240 --> 00:22:45,560 The texture of the cake is lovely. Thank you very much. 454 00:22:45,600 --> 00:22:47,600 But you're not getting enough of the cherry coming through. 455 00:22:50,120 --> 00:22:52,640 They're pretty neat. I think they look rather attractive. 456 00:22:52,680 --> 00:22:54,960 Oh! Let's see what they look like inside, shall we? 457 00:22:55,000 --> 00:22:56,360 Don't want to look. 458 00:22:56,400 --> 00:22:58,520 There's not much of a swirl in there, is there? 459 00:22:58,560 --> 00:23:00,600 There's like an abstract swirl. 460 00:23:00,640 --> 00:23:03,920 I think maybe the cream kind of hides the swirl. 461 00:23:03,960 --> 00:23:05,600 I have to tell you it's delicious. 462 00:23:05,640 --> 00:23:08,680 Oh! I think you've got a great blend of the spices, 463 00:23:08,720 --> 00:23:11,200 but more so the cardamom and the coconut together 464 00:23:11,240 --> 00:23:12,960 work beautifully well. 465 00:23:13,000 --> 00:23:15,480 My only complaint is there's a touch too much jaggery. 466 00:23:15,520 --> 00:23:17,400 OK. It's too sweet. 467 00:23:17,440 --> 00:23:19,480 That's absolutely fine. I'll take that. 468 00:23:22,960 --> 00:23:24,440 Too hot. Bad timing. 469 00:23:24,480 --> 00:23:26,840 Rushing. Maybe a bit of panic, as well. 470 00:23:26,880 --> 00:23:28,120 Hm. 471 00:23:28,160 --> 00:23:30,200 It's pudding. 472 00:23:30,240 --> 00:23:32,360 It's not cake. It's still warm. 473 00:23:32,400 --> 00:23:35,960 And the whole thing's collapsed, because you put a massive amount of chocolate. 474 00:23:36,000 --> 00:23:38,840 There's a famous saying in Cyprus which you will probably be 475 00:23:38,880 --> 00:23:40,880 more than aware of - siga, siga. Yeah. 476 00:23:40,920 --> 00:23:43,120 What does that mean? Slowly, slowly. 477 00:23:43,160 --> 00:23:44,280 Yeah. Slowly, slowly. 478 00:23:46,520 --> 00:23:48,760 You've got a fairly good swirl. 479 00:23:48,800 --> 00:23:51,840 I think the flavours are lovely. It is a little stodgy. 480 00:23:51,880 --> 00:23:54,680 Even with spelt in, you've managed to over-mix it. 481 00:23:54,720 --> 00:23:56,920 Oh, OK. And so it's too rubbery. 482 00:24:00,440 --> 00:24:03,320 There was a bit of a wind in the forest. The forest suffered a storm. 483 00:24:03,360 --> 00:24:05,440 The Black Forest is not entirely healthy. 484 00:24:07,200 --> 00:24:09,040 A nice bit of a swirl in there. 485 00:24:13,720 --> 00:24:15,960 You haven't over-sweetened the filling, 486 00:24:16,000 --> 00:24:18,520 so you get that sour cherry. You're from the Black Forest? 487 00:24:18,560 --> 00:24:19,560 Yes. 488 00:24:21,120 --> 00:24:22,680 Try some. 489 00:24:24,040 --> 00:24:27,080 What do you think? I would buy it. Why? 490 00:24:27,120 --> 00:24:29,640 The balance between cream, chocolate is right. 491 00:24:29,680 --> 00:24:32,800 And you have enough sour cherry, and not sweet. 492 00:24:32,840 --> 00:24:34,640 I agree. I agree entirely. Thank you. 493 00:24:34,680 --> 00:24:36,840 Just needs to be neater. Just judge your own cake. 494 00:24:36,880 --> 00:24:39,680 It's very, very good. Well done. Thank you very much. Well done. 495 00:24:39,720 --> 00:24:41,200 I'm going to eat a bit. 496 00:24:42,240 --> 00:24:45,080 Black Forest from the Black Forest. 497 00:24:45,120 --> 00:24:46,120 Mmm. 498 00:24:48,320 --> 00:24:50,400 I'm full of admiration for you, 499 00:24:50,440 --> 00:24:53,040 because on the few occasions that I've tried to use aquafaba 500 00:24:53,080 --> 00:24:55,960 instead of egg whites, it takes ages. Oh, yeah. 501 00:24:56,000 --> 00:24:59,200 It is a bit of a faff, isn't it, really? 502 00:24:59,240 --> 00:25:00,760 I mean... 503 00:25:00,800 --> 00:25:02,880 Well, let's see if it is worth it, shall we? 504 00:25:04,800 --> 00:25:07,600 I like the nice tart flavour of the raspberries. 505 00:25:07,640 --> 00:25:10,200 And you've got a little hint of lemon in there, as well. 506 00:25:10,240 --> 00:25:11,960 The cake is a little bit hefty. 507 00:25:17,080 --> 00:25:19,440 That's got a lovely swirl in that one. Thank you. 508 00:25:19,480 --> 00:25:21,960 I like the fact that the sponge is a little thicker because it 509 00:25:22,000 --> 00:25:25,600 means it's risen more and the fresh strawberries are just delicious. 510 00:25:32,800 --> 00:25:35,640 They're giraffe-patterned, giraffe-esque. 511 00:25:35,680 --> 00:25:38,240 And, er, we could even go as far to say 512 00:25:38,280 --> 00:25:41,520 the caramel drips are, you know, like the sea lion bit. 513 00:25:41,560 --> 00:25:43,480 Water. 514 00:25:43,520 --> 00:25:46,600 Not the best-looking mini rolls I've seen. 515 00:25:46,640 --> 00:25:48,680 There was obviously a rush. 516 00:25:48,720 --> 00:25:51,320 The cream and the caramel's run out because it's been warm 517 00:25:51,360 --> 00:25:53,720 when you've done it. Then, your flavours are all wrong. 518 00:25:53,760 --> 00:25:55,000 It's down to the timing. 519 00:25:55,040 --> 00:25:57,440 And I bet you did better when you were practising. 520 00:25:57,480 --> 00:25:59,920 Yeah, but tent pressure, isn't it? 521 00:26:05,840 --> 00:26:08,640 Goodness, Giuseppe, that looks as neat as a pin. 522 00:26:08,680 --> 00:26:10,200 Absolutely beautiful. 523 00:26:10,240 --> 00:26:12,640 You've come up with something that's very elegant. 524 00:26:12,680 --> 00:26:13,920 Cuts lovely. 525 00:26:13,960 --> 00:26:15,920 Classic, lovely swirl inside there. 526 00:26:15,960 --> 00:26:18,280 Perfect swirl. That is a perfect swirl. 527 00:26:22,440 --> 00:26:24,720 Classic almond cake with orange. 528 00:26:24,760 --> 00:26:27,720 Yeah. Ah, it's my favourite kind of cake. Oh, good. 529 00:26:27,760 --> 00:26:30,840 It's delicate and it's so well balanced that it grows on you. 530 00:26:30,880 --> 00:26:33,560 With every mouthful, it's getting better and better. 531 00:26:36,520 --> 00:26:38,040 I think your flavours are beautiful. 532 00:26:38,080 --> 00:26:40,400 The orange blossom comes through and it's very delicate, 533 00:26:40,440 --> 00:26:43,040 but it's enough there to create a great flavour, because ricotta 534 00:26:43,080 --> 00:26:45,640 carries a little bit of flavour, so that between the two, 535 00:26:45,680 --> 00:26:48,000 it's perfect. It's a triumph. Well done. 536 00:26:48,040 --> 00:26:50,160 Oh, good. Thank you, Giuseppe. Thank you. 537 00:26:50,200 --> 00:26:54,040 Well done. Amazing. They look fantastic. 538 00:26:57,400 --> 00:26:59,440 Let me recap - 539 00:26:59,480 --> 00:27:02,600 a triumph, neat as a pin. Perfect. 540 00:27:02,640 --> 00:27:07,000 The only problem there is, there is only one way from here. 541 00:27:07,040 --> 00:27:10,000 Paul made me eat my own cake and judge it. 542 00:27:10,040 --> 00:27:12,560 Uh, crazy, crazy. 543 00:27:12,600 --> 00:27:14,040 They said they looked terrible. 544 00:27:14,080 --> 00:27:15,840 Everyone knew that, anyway. 545 00:27:15,880 --> 00:27:18,120 The seepage was massive. 546 00:27:20,560 --> 00:27:23,760 Each week, the bakers' second challenge will be a mystery 547 00:27:23,800 --> 00:27:26,000 shrouded in gingham. 548 00:27:26,040 --> 00:27:29,360 It's time for your first-ever technical challenge, 549 00:27:29,400 --> 00:27:32,480 which has been set for you by the delightful Prue Leith. 550 00:27:32,520 --> 00:27:34,600 Prue, any words of advice? 551 00:27:34,640 --> 00:27:36,920 This is a really old-fashioned recipe. 552 00:27:36,960 --> 00:27:40,800 And those of you who are under 35 may never have heard of it. 553 00:27:40,840 --> 00:27:43,240 Don't panic, just read the recipe. 554 00:27:43,280 --> 00:27:45,560 As ever, this technical challenge will be judged blind. 555 00:27:45,600 --> 00:27:49,040 So we're going to have to ask these two poppets to leave the tent. 556 00:27:49,080 --> 00:27:51,200 Bye-bye. 557 00:27:51,240 --> 00:27:54,680 So, for your first-ever technical challenge, Prue would like you 558 00:27:54,720 --> 00:27:57,920 to make that tea-time classic - the malt loaf. 559 00:27:57,960 --> 00:28:00,280 Served with home-made butter on the side. 560 00:28:00,320 --> 00:28:03,040 It should be rich and moist. Like Paul Hollywood. 561 00:28:03,080 --> 00:28:06,080 You have two hours, which doesn't seem nearly enough, does it? 562 00:28:06,120 --> 00:28:07,600 On your marks. Get set. 563 00:28:07,640 --> 00:28:08,640 Bake! 564 00:28:10,680 --> 00:28:13,240 Malt loaf is my absolute favourite. Love it. 565 00:28:13,280 --> 00:28:14,680 Never made it, though. 566 00:28:14,720 --> 00:28:16,200 Damn! I wish I'd made it. 567 00:28:16,240 --> 00:28:19,120 In the technical challenge, the bakers are all given 568 00:28:19,160 --> 00:28:23,280 identical ingredients and the same pared-down recipe. 569 00:28:23,320 --> 00:28:25,720 Because Prue said under-35s won't know what it is, 570 00:28:25,760 --> 00:28:29,160 but, of course, all the under-35s said, "Do you know what it is, Maggie?" 571 00:28:29,200 --> 00:28:31,400 Of course. Yes, I do. I'm over 35 - 572 00:28:31,440 --> 00:28:35,440 well over 35, so, in theory, I should know what this looks like. 573 00:28:35,480 --> 00:28:37,360 In reality, I haven't got the faintest clue. 574 00:28:37,400 --> 00:28:39,560 I've never had... Er, what is it called? 575 00:28:39,600 --> 00:28:41,840 Mal... Malt loaf. 576 00:28:43,360 --> 00:28:45,720 So it's our first technical challenge and you've set them 577 00:28:45,760 --> 00:28:48,080 a malt loaf. It's sticky, rich. 578 00:28:48,120 --> 00:28:50,680 Nobody doesn't like a malt loaf. 579 00:28:50,720 --> 00:28:52,320 Where can they go wrong? 580 00:28:52,360 --> 00:28:56,320 Because it's just a simple mix, it's a little bit easy to undermix 581 00:28:56,360 --> 00:28:59,200 and so just take trouble to make sure that you haven't got any 582 00:28:59,240 --> 00:29:00,880 lumps of flour left in there. 583 00:29:00,920 --> 00:29:03,400 And under-bake it and it's likely to sink in the middle. 584 00:29:03,440 --> 00:29:06,000 And overbaked, it's just too hard and dry. 585 00:29:06,040 --> 00:29:07,360 That's perfect. 586 00:29:07,400 --> 00:29:08,880 Nicely distributed fruit. 587 00:29:08,920 --> 00:29:10,560 Beautiful dark colour. 588 00:29:10,600 --> 00:29:13,120 We just need some butter on it. Have you got enough there, Prue? 589 00:29:13,160 --> 00:29:14,520 No. 590 00:29:17,480 --> 00:29:21,120 It's gorgeous, isn't it? It reminds me of my nan. 591 00:29:21,160 --> 00:29:22,760 When I was a kid going round there, 592 00:29:22,800 --> 00:29:25,200 given a little piece of malt loaf with butter on it. 593 00:29:25,240 --> 00:29:27,200 Oh! Judging them is going to be hard, though. 594 00:29:27,240 --> 00:29:29,120 I can't talk, I've got a mouth full of malt loaf. 595 00:29:30,840 --> 00:29:32,160 Feeling quite excited. 596 00:29:32,200 --> 00:29:34,840 My wife asked me to make a tea loaf years ago, 597 00:29:34,880 --> 00:29:36,120 and I never did. 598 00:29:36,160 --> 00:29:37,560 So here I am. 599 00:29:37,600 --> 00:29:41,120 "Tip the raisins and chopped prunes into a microwave-safe bowl." 600 00:29:41,160 --> 00:29:44,440 I'm just cutting the prunes now. I hate prunes. Ugh. 601 00:29:44,480 --> 00:29:47,600 If the bakers leave the fruit in large chunks... 602 00:29:47,640 --> 00:29:50,240 I think if these are the same size as the raisins, it will probably 603 00:29:50,280 --> 00:29:51,520 be quite good. 604 00:29:51,560 --> 00:29:54,440 ...It could sink to the bottom of their malt loaf. 605 00:29:54,480 --> 00:29:55,800 There's a bit of guesswork here. 606 00:29:55,840 --> 00:29:57,880 Just re-chopping them, because clearly 607 00:29:57,920 --> 00:29:59,800 they're not finely done enough. 608 00:29:59,840 --> 00:30:02,360 Are these the sort of ingredients you would bake with in Italy? 609 00:30:02,400 --> 00:30:04,920 Er, no. I love prunes, but on their own. 610 00:30:04,960 --> 00:30:07,320 I've never put them in a cake. 611 00:30:07,360 --> 00:30:09,400 Well, they, they keep you busy, you see. 612 00:30:09,440 --> 00:30:11,240 It does, it does. 613 00:30:11,280 --> 00:30:15,320 I don't think I've ever actually seen malt extract before. 614 00:30:15,360 --> 00:30:17,320 Black treacle, 40g. 615 00:30:17,360 --> 00:30:19,440 Another ingredient I've never used in my life. 616 00:30:19,480 --> 00:30:21,560 Oh, it doesn't want to come off! 617 00:30:21,600 --> 00:30:23,680 This is a joke. 618 00:30:23,720 --> 00:30:24,840 Hey! 619 00:30:24,880 --> 00:30:26,760 Malt loaf? Gross. 620 00:30:26,800 --> 00:30:30,200 Don't like it? I just don't really like any of the smells. 621 00:30:30,240 --> 00:30:32,400 I think when you present it to Paul, 622 00:30:32,440 --> 00:30:34,000 just hold his mouth open 623 00:30:34,040 --> 00:30:36,640 and drop in chunks. Like you're rearing a sort of small... 624 00:30:36,680 --> 00:30:38,680 So you don't want me to... ...ostrich... 625 00:30:38,720 --> 00:30:41,040 I don't like ostriches. ...That's fallen out of a nest. 626 00:30:41,080 --> 00:30:42,960 You don't like ostriches? No. Or malt loaf? 627 00:30:43,000 --> 00:30:45,520 An ostrich ran away with me on it. With you on it? 628 00:30:45,560 --> 00:30:48,800 As a child. You got on an ostrich? Yes. 629 00:30:48,840 --> 00:30:51,520 So, we were in a ostrich farm. Was there any? It had a bag on its head. 630 00:30:51,560 --> 00:30:54,880 A bag? So it was clearly unhinged. This is a dream surely. 631 00:30:54,920 --> 00:30:58,040 An unhinged ostrich. There's an ostrich with a bag on its head. 632 00:30:58,080 --> 00:31:00,400 This ostrich went... waaagh! 633 00:31:00,440 --> 00:31:01,840 Went crazy? Crazy. 634 00:31:01,880 --> 00:31:04,680 Started to like run off. And the ostrich is running round 635 00:31:04,720 --> 00:31:07,000 the pen with me on it screaming. Wow. 636 00:31:07,040 --> 00:31:08,800 Horrendous. Traumatised. 637 00:31:08,840 --> 00:31:11,240 This sounds like the best day ever. 638 00:31:11,280 --> 00:31:12,440 Does it? 639 00:31:13,600 --> 00:31:17,880 "Combine the remaining ingredients to form the cake batter." 640 00:31:17,920 --> 00:31:20,040 If the bakers under-mix the batter... 641 00:31:20,080 --> 00:31:22,520 Just going all in. Give it a good stir. 642 00:31:22,560 --> 00:31:25,600 ...Lumps of inedible flour will be left after baking. 643 00:31:25,640 --> 00:31:29,080 It's not overly mixed, but it's a nice gooey texture. 644 00:31:29,120 --> 00:31:31,560 Fingers crossed it'll come out OK. 645 00:31:31,600 --> 00:31:34,120 But over-mixing will create gluten, 646 00:31:34,160 --> 00:31:36,200 leading to a tough, chewy loaf. 647 00:31:36,240 --> 00:31:38,320 This doesn't look very promising now, does it? 648 00:31:38,360 --> 00:31:40,800 How can this be baked into a cake? 649 00:31:40,840 --> 00:31:41,840 Pff. 650 00:31:41,880 --> 00:31:45,320 You can live off malt loaf, apparently. Can you really? Yes. 651 00:31:45,360 --> 00:31:47,960 Don't look that up. 652 00:31:48,000 --> 00:31:50,040 It's going in now. 653 00:31:50,080 --> 00:31:52,600 Oh, that is a lot for this little cake tin, isn't it? 654 00:31:52,640 --> 00:31:56,080 I might actually take a small amount out. 655 00:31:56,120 --> 00:31:58,440 I hope I've made the right choice. 656 00:31:58,480 --> 00:31:59,480 Wish me luck. 657 00:32:01,360 --> 00:32:04,520 And they don't tell you how long to cook things for. Cheeky. 658 00:32:04,560 --> 00:32:07,240 I ain't got an idea how long I've got to bake this for. 659 00:32:08,840 --> 00:32:11,840 It's dark, so how would you know if it's overbaked? 660 00:32:11,880 --> 00:32:14,800 I suspect that it's quite a long bake. 661 00:32:14,840 --> 00:32:17,480 I'm putting it in for 45 minutes. 662 00:32:17,520 --> 00:32:20,400 I was going to say 40 minutes, but that maybe is a bit... No, 663 00:32:20,440 --> 00:32:21,600 I don't think that's bold. 664 00:32:21,640 --> 00:32:24,800 An hour to start with and then check after an hour. 665 00:32:24,840 --> 00:32:26,480 Well, let's see. 666 00:32:26,520 --> 00:32:29,280 "Cut orange peel and ginger into matchsticks." 667 00:32:29,320 --> 00:32:31,800 "Add the sugar and water to the pan, bring to a boil 668 00:32:31,840 --> 00:32:34,280 "until the peel is translu... 669 00:32:34,320 --> 00:32:37,720 "trans-ulent... tran-solent and s... and soft." 670 00:32:37,760 --> 00:32:39,120 Kind of like see-throughy. 671 00:32:39,160 --> 00:32:41,240 I've got a question to ask you. Go ahead. 672 00:32:41,280 --> 00:32:44,600 Do people tell you that you look like someone? 673 00:32:44,640 --> 00:32:47,000 Um... Well, who do you think I look like? Well, somebody... 674 00:32:47,040 --> 00:32:49,120 I said a young Robert De Niro. 675 00:32:49,160 --> 00:32:50,640 What?! I'll take that. 676 00:32:50,680 --> 00:32:54,040 Someone else said a young Andy Garcia. OK. 677 00:32:54,080 --> 00:32:56,880 Someone else said a young Peter Andre. 678 00:32:56,920 --> 00:33:00,080 Nah, no way. Not that one. No? Not taking that? Not taking that one. 679 00:33:00,120 --> 00:33:02,280 No offence, Peter, by the way, if you're watching. 680 00:33:02,320 --> 00:33:04,960 He's not watching. He's in the gym. 681 00:33:05,000 --> 00:33:09,040 Bakers, you have four minutes plus six minutes plus six minutes 682 00:33:09,080 --> 00:33:11,200 plus four minutes plus four minutes 683 00:33:11,240 --> 00:33:14,520 plus six minutes. Lovely. Clear as mud. 684 00:33:14,560 --> 00:33:15,920 Oh, 30 minutes. 685 00:33:17,000 --> 00:33:19,720 Still looks really wet in the middle, but I think that's the point. 686 00:33:19,760 --> 00:33:22,960 I think that's because it's supposed to take ages. 687 00:33:23,000 --> 00:33:25,040 No. Needs loads of time, still. 688 00:33:25,080 --> 00:33:26,400 It's very gooey. 689 00:33:26,440 --> 00:33:28,440 I'll give it more time. Another 15. 690 00:33:28,480 --> 00:33:30,400 And I want to get the butter going. 691 00:33:30,440 --> 00:33:32,440 Instructions just says to make the butter. 692 00:33:32,480 --> 00:33:34,760 Because we make butter all the time, don't we? 693 00:33:34,800 --> 00:33:36,200 I'm weighing out my double cream, 694 00:33:36,240 --> 00:33:38,040 so I'm going to chuck that into a stand mixer, 695 00:33:38,080 --> 00:33:39,640 whisk it up and, if you over-whisk it, 696 00:33:39,680 --> 00:33:41,680 it'll then eventually form butter. 697 00:33:41,720 --> 00:33:42,800 Right, beat. 698 00:33:42,840 --> 00:33:45,040 Oh, my God, that's going in my eye! 699 00:33:47,240 --> 00:33:49,480 I've just got to, like, squeeze it. 700 00:33:49,520 --> 00:33:51,000 Quite therapeutic, actually. 701 00:33:51,040 --> 00:33:54,280 I'm just hoping, when I open this muslin, that it resembles butter. 702 00:33:54,320 --> 00:33:55,560 It looks like it. 703 00:33:55,600 --> 00:33:57,000 It smells like it. 704 00:33:59,040 --> 00:34:01,640 That's butter. "Chill." Sounds good. 705 00:34:04,320 --> 00:34:07,120 Bakers, you've got ten minutes left. Ow, my ears, you've burst them. 706 00:34:07,160 --> 00:34:08,920 Sorry! That's better. 707 00:34:08,960 --> 00:34:10,400 See if it's ready. 708 00:34:12,200 --> 00:34:15,080 I might just give it a few more minutes. 709 00:34:15,120 --> 00:34:16,560 This is nerve-racking, isn't it? 710 00:34:16,600 --> 00:34:18,760 I dunno. Painful. 711 00:34:18,800 --> 00:34:20,560 Right. 712 00:34:20,600 --> 00:34:22,040 Looking all right? 713 00:34:22,080 --> 00:34:25,040 Probably five more minutes. 714 00:34:26,440 --> 00:34:29,240 No, I'll maybe leave it a little bit more. 715 00:34:29,280 --> 00:34:30,720 Will I? Unsure. 716 00:34:33,040 --> 00:34:34,640 Still got a real bad wobble. 717 00:34:34,680 --> 00:34:36,360 I reckon that's done. 718 00:34:37,600 --> 00:34:39,320 OK that's it. It's coming out. 719 00:34:39,360 --> 00:34:41,240 The cake is on the move, people. 720 00:34:42,440 --> 00:34:43,520 It looks fine. 721 00:34:43,560 --> 00:34:45,240 Scrumptious! 722 00:34:45,280 --> 00:34:47,120 So I think it's just right. 723 00:34:48,280 --> 00:34:51,440 Either it's done or it'll have to do. 724 00:34:51,480 --> 00:34:52,920 Agh! 725 00:34:52,960 --> 00:34:55,000 This is this really dense cake. 726 00:34:55,040 --> 00:34:56,520 Come out totally clear. 727 00:34:56,560 --> 00:34:58,080 Not totally clear. 728 00:35:00,480 --> 00:35:02,320 Mine looks a bit doughy, innit? 729 00:35:05,200 --> 00:35:08,120 Bakers, you have one minute left. 730 00:35:08,160 --> 00:35:09,680 My God. 731 00:35:09,720 --> 00:35:11,440 Just letting it glaze up. 732 00:35:11,480 --> 00:35:14,000 Can't have a dry bottom. Oh, hot, hot, hot, hot, hot. 733 00:35:14,040 --> 00:35:17,080 I've got to somehow get attractive orange on top. 734 00:35:17,120 --> 00:35:20,480 Just need to put the butter on. 735 00:35:20,520 --> 00:35:22,800 What a shebang. Honestly. 736 00:35:22,840 --> 00:35:24,840 This is a nightmare. 737 00:35:24,880 --> 00:35:27,440 It's really quite pretty. 738 00:35:27,480 --> 00:35:29,840 Bakers, your time is up. 739 00:35:29,880 --> 00:35:34,000 If malt loaf is supposed to have a split in it, then it's perfect. 740 00:35:34,040 --> 00:35:35,760 I hope it's not raw in the middle. 741 00:35:35,800 --> 00:35:38,120 Well, you know, I just don't know. 742 00:35:38,160 --> 00:35:40,480 Who knows? And who knows? Who knows? They could cut into it 743 00:35:40,520 --> 00:35:42,800 and say that's overbaked. It looks fantastic. 744 00:35:42,840 --> 00:35:44,280 I hope it's worked out, this time. 745 00:35:49,680 --> 00:35:52,960 Please bring your malt loafs down to the gingham table 746 00:35:53,000 --> 00:35:55,520 and place them behind your photograph. 747 00:35:55,560 --> 00:35:58,520 Off you go. I don't want to crash into anybody. 748 00:35:58,560 --> 00:36:00,240 I'm coming. 749 00:36:00,280 --> 00:36:01,680 Where's my ugly mug? 750 00:36:01,720 --> 00:36:04,360 Oh, I'm first. What a nightmare. 751 00:36:04,400 --> 00:36:06,440 Oh, your peel looks really nice. 752 00:36:06,480 --> 00:36:08,360 Look at mine, mine's still wet. 753 00:36:08,400 --> 00:36:09,760 I need the toilet. 754 00:36:11,680 --> 00:36:14,680 Prue and Paul are expecting deliciously rich 755 00:36:14,720 --> 00:36:18,600 and moist malt loafs, served with freshly made salted butter - 756 00:36:18,640 --> 00:36:21,840 and they'll have no idea whose is whose. 757 00:36:24,640 --> 00:36:26,480 Right, let's start. 758 00:36:26,520 --> 00:36:28,560 The crystallisation on this looks pretty good. 759 00:36:28,600 --> 00:36:30,400 They're nice and even, aren't they? 760 00:36:31,960 --> 00:36:34,560 Distribution's good. Yeah, no, that looks lovely. 761 00:36:34,600 --> 00:36:36,200 Yeah, feels good. 762 00:36:36,240 --> 00:36:38,360 The butter's nice. There you go. Yeah. 763 00:36:41,600 --> 00:36:43,080 That's so delicious. 764 00:36:43,120 --> 00:36:45,120 It's sticky and it's got that characteristic chew. 765 00:36:45,160 --> 00:36:47,680 Hmm. And it's well balanced with the fruit, as well. 766 00:36:47,720 --> 00:36:49,880 Now, this one looks very small. 767 00:36:49,920 --> 00:36:51,240 Let's have a look inside. 768 00:36:51,280 --> 00:36:53,000 It's probably going to be a bit tough, I think. 769 00:36:53,040 --> 00:36:55,240 The fruit distribution is there. 770 00:36:56,680 --> 00:36:59,160 It's just a bit bread-like. Hmm. 771 00:36:59,200 --> 00:37:02,680 This one has beautiful topping on it. Yeah. 772 00:37:02,720 --> 00:37:04,800 It's not very evenly distributed, is it? No, it's not. 773 00:37:04,840 --> 00:37:06,080 It's in lumps. 774 00:37:06,120 --> 00:37:09,200 There's almost too much fruit and not too much of the malt loaf. 775 00:37:09,240 --> 00:37:11,400 I quite like this. I do, too. 776 00:37:11,440 --> 00:37:13,560 That's got a nice distribution inside. 777 00:37:14,720 --> 00:37:16,720 Hmm, this butter's not too salty. 778 00:37:16,760 --> 00:37:18,800 It's got a little bit of a chew to that one. 779 00:37:18,840 --> 00:37:20,400 That's lovely. 780 00:37:20,440 --> 00:37:22,200 Moving on to number five. 781 00:37:22,240 --> 00:37:24,720 It's got a good height. It's not too domed. 782 00:37:26,960 --> 00:37:28,280 That's got a good texture, 783 00:37:28,320 --> 00:37:30,440 got that little bit of tension in it, as well, which I like. 784 00:37:30,480 --> 00:37:33,280 Moving on. Quite a strong colour on there. 785 00:37:33,320 --> 00:37:35,040 Lots of fruit. Yeah. 786 00:37:37,040 --> 00:37:38,640 That's very short. 787 00:37:38,680 --> 00:37:41,320 I think that's probably been slightly over baked. 788 00:37:42,640 --> 00:37:44,400 It's quite a pale colour. 789 00:37:44,440 --> 00:37:46,320 But I think it's properly cooked. 790 00:37:46,360 --> 00:37:49,840 There's a bit of flour not quite distributed evenly. Hmm. 791 00:37:49,880 --> 00:37:51,600 Got a nice chewy edge to it. 792 00:37:52,640 --> 00:37:55,120 It's sort of there, it nearly is. 793 00:37:55,160 --> 00:37:57,680 This has got a lot of candy peel on the top. I like that. 794 00:37:57,720 --> 00:37:59,360 I like that look. I like that, too. 795 00:37:59,400 --> 00:38:00,800 Hmm, nice colour. 796 00:38:01,880 --> 00:38:03,920 Nice bit of tension in that one. 797 00:38:06,160 --> 00:38:07,360 That's excellent. 798 00:38:07,400 --> 00:38:09,680 It's got lots of fruit, it's got a malty taste, 799 00:38:09,720 --> 00:38:12,000 it's got a lovely tension. Very good. 800 00:38:12,040 --> 00:38:13,960 Nice colour all the way round. 801 00:38:16,840 --> 00:38:18,200 The flavour's good. 802 00:38:18,240 --> 00:38:21,120 But on the second bite, it feels quite bready again. 803 00:38:21,160 --> 00:38:22,200 OK. 804 00:38:22,240 --> 00:38:23,680 This looks a bit small. 805 00:38:23,720 --> 00:38:25,560 And it's a little doughy there. 806 00:38:25,600 --> 00:38:28,640 That's raw. You can tell by the colour how light it is. 807 00:38:30,560 --> 00:38:32,440 Hmm. I think it's slightly underdone. 808 00:38:32,480 --> 00:38:33,800 Definitely. 809 00:38:33,840 --> 00:38:35,440 Quite pale, but decent. 810 00:38:35,480 --> 00:38:37,040 I like that look. 811 00:38:37,080 --> 00:38:38,680 Good blend of fruit. 812 00:38:40,240 --> 00:38:41,960 Probably needed longer in the oven, 813 00:38:42,000 --> 00:38:45,400 because it's sticking to every bit of my mouth. 814 00:38:45,440 --> 00:38:48,120 We'll have to take your teeth out and clean them later. 815 00:38:49,240 --> 00:38:50,520 God, she slapped him... 816 00:38:51,680 --> 00:38:53,920 OK. It's quite a strong colour, which I like. 817 00:38:55,440 --> 00:38:57,360 Lots of little flour pockets. 818 00:38:57,400 --> 00:39:00,800 Whoever did this, you need to mix it more evenly. 819 00:39:00,840 --> 00:39:04,960 Prue and Paul will now rank the malt loafs from the worst to the best. 820 00:39:05,000 --> 00:39:07,560 In 12th spot, we have... 821 00:39:07,600 --> 00:39:09,120 ...this one. 822 00:39:09,160 --> 00:39:11,960 Amanda, there's loads and loads of flour pockets in there. 823 00:39:12,000 --> 00:39:14,280 In 11th place, we have this one. 824 00:39:14,320 --> 00:39:17,600 Chigs, it was under baked and squishy. 825 00:39:17,640 --> 00:39:19,920 In tenth spot, we have this one. 826 00:39:19,960 --> 00:39:22,360 Not sure, Giuseppe, what happened with the fruit distribution, 827 00:39:22,400 --> 00:39:23,960 but they're all in clumps. 828 00:39:24,000 --> 00:39:26,560 Jairzeno is ninth, Crystelle eighth, 829 00:39:26,600 --> 00:39:29,360 seventh Rochica, Jurgen is sixth, 830 00:39:29,400 --> 00:39:31,680 Tom is fifth, Lizzie is fourth, 831 00:39:31,720 --> 00:39:33,560 and George is third. 832 00:39:33,600 --> 00:39:36,720 In second, we have... 833 00:39:36,760 --> 00:39:38,240 ...this one. 834 00:39:38,280 --> 00:39:39,680 Me. 835 00:39:39,720 --> 00:39:41,480 Freya, that's a nice loaf. 836 00:39:41,520 --> 00:39:43,760 Ah, thank you. And the only reason why you're not in first 837 00:39:43,800 --> 00:39:45,280 is because number one was better. 838 00:39:46,600 --> 00:39:49,920 And that means that this is number one. 839 00:39:49,960 --> 00:39:52,640 Yay! Woo! 840 00:39:54,400 --> 00:39:55,800 Well done, Maggie. 841 00:39:55,840 --> 00:39:57,480 It's a beautiful loaf. 842 00:39:57,520 --> 00:39:59,840 I won't say you're anything like as old as me, 843 00:39:59,880 --> 00:40:02,600 but you're getting a little bit older than some of these, 844 00:40:02,640 --> 00:40:05,880 and you can make the perfect malt loaf. Well done. 845 00:40:05,920 --> 00:40:07,600 Thank you very much. 846 00:40:08,880 --> 00:40:10,600 When they went down the numbers, 847 00:40:10,640 --> 00:40:13,000 I kept thinking, they've just missed me out. 848 00:40:13,040 --> 00:40:15,560 And then it went down and down, and then there I was! 849 00:40:16,640 --> 00:40:18,320 You know what I'm going to do now... 850 00:40:20,320 --> 00:40:24,640 So, yes, I'm terribly... I'm terribly pleased. 851 00:40:24,680 --> 00:40:25,960 Really pleased. 852 00:40:26,000 --> 00:40:27,920 I thought it was quite ironic that she was saying that 853 00:40:27,960 --> 00:40:30,400 this is like a challenge for old people, and I was the youngest, 854 00:40:30,440 --> 00:40:33,120 so that was quite exciting. 855 00:40:33,160 --> 00:40:35,840 Not great. I don't think that one went that well. 856 00:40:35,880 --> 00:40:38,800 I'm gonna throw all the flour out of my house when I get home. 857 00:40:40,080 --> 00:40:42,400 I'm never gonna bake with flour again. 858 00:40:46,160 --> 00:40:49,280 Just one challenge remains before we crown this year's 859 00:40:49,320 --> 00:40:52,720 first Star Baker and reveal who will have to leave the tent. 860 00:40:52,760 --> 00:40:55,400 Well, kids, another day, another bubble. 861 00:40:55,440 --> 00:40:57,520 Here we are. 862 00:40:57,560 --> 00:40:59,000 We're back in the bubble. 863 00:40:59,040 --> 00:41:00,880 I do think we've settled in pretty easy. 864 00:41:00,920 --> 00:41:03,120 Overall, I've been really impressed with the bakers. 865 00:41:03,160 --> 00:41:06,160 The only person that's in a little bit of trouble would be Amanda. 866 00:41:06,200 --> 00:41:07,760 She has to have a good day today. Yeah. 867 00:41:07,800 --> 00:41:09,480 Tom didn't have a good Signature. 868 00:41:09,520 --> 00:41:11,960 George likewise, a terrible Signature. 869 00:41:12,000 --> 00:41:14,440 I think, up at the top, Giuseppe has to be with that Signature 870 00:41:14,480 --> 00:41:16,920 because it was so good. Jurgen's done really well. 871 00:41:16,960 --> 00:41:20,040 And actually I think Maggie... Sorry, Prue. Maggie. 872 00:41:20,080 --> 00:41:22,120 Maggie slash Prue. Yeah. 873 00:41:22,160 --> 00:41:24,840 Is this going to be a running joke for ten weeks? Yes, yes, yes. 874 00:41:24,880 --> 00:41:26,800 Absolutely. Sorry Maggie. Prue. 875 00:41:26,840 --> 00:41:29,480 I'm beginning to hope Maggie goes out just to get rid of this joke. 876 00:41:31,760 --> 00:41:32,880 Good luck, everybody. 877 00:41:34,520 --> 00:41:35,960 Good morning, bakers. 878 00:41:36,000 --> 00:41:37,320 Welcome back to the tent. 879 00:41:37,360 --> 00:41:39,880 Are you excited for your first-ever Showstopper? 880 00:41:41,000 --> 00:41:42,680 Yes. 881 00:41:42,720 --> 00:41:45,839 I can't hear you are you excited for your first-ever Showstopper? 882 00:41:45,840 --> 00:41:47,200 Yes. 883 00:41:47,240 --> 00:41:49,600 No, I can't hear you, I've got a inner ear infection. 884 00:41:49,640 --> 00:41:51,560 It's actually quite painful. 885 00:41:51,600 --> 00:41:54,880 Now, today, Prue and Paul would love you to make an awe-inspiring 886 00:41:54,920 --> 00:41:57,960 anti-gravity illusion cake. 887 00:41:58,000 --> 00:42:00,480 Your vertically sculpted cakes 888 00:42:00,520 --> 00:42:02,680 must appear to defy gravity 889 00:42:02,720 --> 00:42:05,080 and should be decorated in a way 890 00:42:05,120 --> 00:42:07,680 that represents a precious memory. 891 00:42:07,720 --> 00:42:10,160 You've got four hours to defy gravity. 892 00:42:10,200 --> 00:42:11,720 On your marks. Get set. 893 00:42:11,760 --> 00:42:13,520 Bake. 894 00:42:14,880 --> 00:42:17,400 I've got something to prove after the Signature yesterday. 895 00:42:17,440 --> 00:42:18,960 And I really want this to go well. 896 00:42:19,000 --> 00:42:21,720 I'm rocking and rolling. There's no room for error today. 897 00:42:21,760 --> 00:42:24,880 The whole point of an anti-gravity cake is a top-heavy cake 898 00:42:24,920 --> 00:42:27,000 that looks like it's falling or cascading 899 00:42:27,040 --> 00:42:30,400 so they've really got to think of the framework 900 00:42:30,440 --> 00:42:32,560 to build the anti-gravity cake on to. 901 00:42:32,600 --> 00:42:36,000 We want to look at these cakes and think, "How did they do that?" 902 00:42:36,040 --> 00:42:38,240 "How can that still be standing" 903 00:42:38,280 --> 00:42:41,360 But as always, it has to be a delicious cake. 904 00:42:41,400 --> 00:42:44,000 And it mustn't be style over substance 905 00:42:44,040 --> 00:42:45,520 so, as usual, it's difficult. 906 00:42:48,240 --> 00:42:50,680 Morning, Chigs. Morning. Hello. How are you all? 907 00:42:50,720 --> 00:42:53,880 Right, good. Tell us all about your anti-gravity cake. 908 00:42:53,920 --> 00:42:55,960 My anti-gravity cake is called Where It All Began. 909 00:42:56,000 --> 00:42:57,360 As you probably already know, 910 00:42:57,400 --> 00:43:00,040 I've only been baking for a short period of time. Check him out. 911 00:43:00,080 --> 00:43:01,480 And he's on Bake Off already. 912 00:43:01,520 --> 00:43:04,760 That just goes to show it's not that difficult, kids. No. 913 00:43:04,800 --> 00:43:06,720 Not that difficult. Well, we'll see. 914 00:43:06,760 --> 00:43:09,200 We'll see, yeah we'll see. 915 00:43:09,240 --> 00:43:11,040 Chigs is attempting a baking scene 916 00:43:11,080 --> 00:43:14,080 where a gravity-defying jug will pour chocolate into a bowl 917 00:43:14,120 --> 00:43:16,920 made from delicate chocolate sponge with peanut butter 918 00:43:16,960 --> 00:43:18,480 and chocolate buttercream. 919 00:43:18,520 --> 00:43:20,560 The jug is actually cake as well, isn't it? 920 00:43:20,600 --> 00:43:21,680 It's got cake in it. 921 00:43:21,720 --> 00:43:23,520 And how is it all going to be, elevated? 922 00:43:23,560 --> 00:43:24,600 Um... 923 00:43:24,640 --> 00:43:26,480 With magic. 924 00:43:28,040 --> 00:43:31,200 Also relying on a sprinkling of magic is Giuseppe. 925 00:43:31,240 --> 00:43:34,520 My anti-gravity cake is going to be Jack and Beanstalk 926 00:43:34,560 --> 00:43:36,560 because it's a story that I read to the kids at night. 927 00:43:36,600 --> 00:43:40,160 A fondant beanstalk will hold his cloud-shaped chocolate cake aloft 928 00:43:40,200 --> 00:43:45,440 in a spectacular fairy tale scene dedicated to his three young boys. 929 00:43:45,480 --> 00:43:48,160 They don't know I'm here just yet and I was practising 930 00:43:48,200 --> 00:43:49,440 this last week. Oh, really? 931 00:43:49,480 --> 00:43:52,240 Yeah, and my eldest went, "Papa, this cake is really good you know." 932 00:43:52,280 --> 00:43:54,640 It would look good even on Bake Off and I'm like, 933 00:43:54,680 --> 00:43:56,680 "Yeah, hold on to that thought." Oh, I love it. 934 00:43:56,720 --> 00:43:59,280 Oh, my God, that's amazing. Yeah. When are you going to tell 'em? 935 00:43:59,320 --> 00:44:01,640 Well, I'd like... I'd like... Not at all? No, not at all. 936 00:44:01,680 --> 00:44:04,000 And then just go, "Hey, shall we watch this?" 937 00:44:04,040 --> 00:44:05,520 Yeah, "Look, look what's on TV." 938 00:44:05,560 --> 00:44:08,000 Oh, I want to be there when that happens. Well, I... 939 00:44:08,040 --> 00:44:09,440 That's the best thing ever. 940 00:44:09,480 --> 00:44:10,960 Giuseppe's not the only baker 941 00:44:11,000 --> 00:44:13,240 inspired by a little bedtime reading. 942 00:44:13,280 --> 00:44:15,080 I'm making a lamp and a book. 943 00:44:15,120 --> 00:44:17,680 The first book I read in English from cover to cover. 944 00:44:17,720 --> 00:44:19,960 What book? Thomas More's Utopia. 945 00:44:20,000 --> 00:44:21,840 Light reading. 946 00:44:21,880 --> 00:44:24,880 Orange chiffon sponge, a honey buttercream with rose 947 00:44:24,920 --> 00:44:28,360 and a pistachio praline will form his weighty tome 948 00:44:28,400 --> 00:44:31,120 and his precisely engineered childhood bedside lamp. 949 00:44:31,160 --> 00:44:33,160 I'm using spanners, yes. 950 00:44:33,200 --> 00:44:36,240 They have been through the dishwasher. 951 00:44:38,760 --> 00:44:40,880 I'm a bit of a DIY person. 952 00:44:42,040 --> 00:44:44,840 Avoiding collapse won't be easy. 953 00:44:44,880 --> 00:44:47,520 It is a very difficult one because you want a stable cake 954 00:44:47,560 --> 00:44:49,120 but you want a tasty cake. 955 00:44:49,160 --> 00:44:51,520 A delicate sponge could fall apart as it tries to defy 956 00:44:51,560 --> 00:44:52,880 the pull of gravity. 957 00:44:52,920 --> 00:44:55,280 Hopefully the cake will be like clouds. 958 00:44:55,320 --> 00:44:58,440 But any denser and it won't be pleasant to eat. 959 00:44:58,480 --> 00:45:01,560 It's quite a thick batter so there is some density to it. 960 00:45:01,600 --> 00:45:03,200 Forgotten how many eggs I put in. 961 00:45:03,240 --> 00:45:05,640 One, two, three, four, five, six, seven, eight. 962 00:45:07,840 --> 00:45:08,840 No. One, two... 963 00:45:11,800 --> 00:45:13,320 I keep losing count. 964 00:45:13,360 --> 00:45:15,200 If he can get his measurements right, 965 00:45:15,240 --> 00:45:17,680 George's sponges will become a backgammon board 966 00:45:17,720 --> 00:45:19,960 and suspended coffee cup in mid-flow. 967 00:45:20,000 --> 00:45:21,480 When I'm on holiday in Cyprus, 968 00:45:21,520 --> 00:45:23,120 when you walk through the villages, 969 00:45:23,160 --> 00:45:25,840 you see little Greek old men playing backgammon. 970 00:45:25,880 --> 00:45:27,960 How are you going to hold up the coffee pot? 971 00:45:28,000 --> 00:45:29,560 Well, I've built a little platform 972 00:45:29,600 --> 00:45:31,760 where the coffee pot will sit and then the coffee 973 00:45:31,800 --> 00:45:34,200 will pour down the threaded rod. Yeah. I just hope it stands. 974 00:45:34,240 --> 00:45:36,560 Fingers crossed. So, do we. So, do we. 975 00:45:36,600 --> 00:45:38,840 Rather than sunny Cyprus, 976 00:45:38,880 --> 00:45:41,080 Maggie is off on a staycation. 977 00:45:41,120 --> 00:45:44,320 I come from a beachy area and I'm making an ice cream cornet. 978 00:45:44,360 --> 00:45:46,160 Oh, lovely. When you go to the beach, 979 00:45:46,200 --> 00:45:48,160 what ice cream do you like best? 980 00:45:48,200 --> 00:45:50,200 A mint choc chip. Are you doing mint choc chip? 981 00:45:50,240 --> 00:45:53,200 Oh, no. Oh, no. No? No, no, no, no. 982 00:45:53,240 --> 00:45:55,960 Why would you eat toothpaste in an ice cream? 983 00:45:56,000 --> 00:45:57,640 Oh, controversial! 984 00:45:59,160 --> 00:46:02,720 Maggie will recreate her favourite raspberry ripple ice cream, 985 00:46:02,760 --> 00:46:05,280 complete with a suspended bag of sprinkles 986 00:46:05,320 --> 00:46:08,360 which she hopes will impress Paul and Prue. 987 00:46:08,400 --> 00:46:10,040 You've missed my ears. 988 00:46:10,080 --> 00:46:13,120 Hello, Prue, how you doing? You all right? 989 00:46:13,160 --> 00:46:15,240 How are things going today, Prue? Are you all right? 990 00:46:15,280 --> 00:46:16,400 Is it weird being here? 991 00:46:18,920 --> 00:46:20,880 Thank you, Maggie. 992 00:46:20,920 --> 00:46:23,840 That wasn't my idea. Or yours I dare say. 993 00:46:23,880 --> 00:46:26,880 No, I know, he's so naughty. 994 00:46:26,920 --> 00:46:28,200 Shoo. 995 00:46:29,320 --> 00:46:32,680 You're just trying to make me squash my raspberries. 996 00:46:32,720 --> 00:46:34,040 Good luck in there. 997 00:46:34,080 --> 00:46:36,840 Unless they get their cakes baked as soon as possible... 998 00:46:36,880 --> 00:46:38,400 Please be good to me. 999 00:46:38,440 --> 00:46:40,600 ...The bakers won't have enough time to pull off their 1000 00:46:40,640 --> 00:46:42,680 gravity-defying constructions. 1001 00:46:42,720 --> 00:46:45,600 And the more sponges they need to stack and carve... 1002 00:46:45,640 --> 00:46:47,520 Loads of cake. Loads of cake. 1003 00:46:47,560 --> 00:46:50,400 ...The more complicated the engineering becomes. 1004 00:46:50,440 --> 00:46:53,640 The lamp part, I've put white fondant there 1005 00:46:53,680 --> 00:46:55,400 and then I'll put this on top, 1006 00:46:55,440 --> 00:46:57,760 and then I'll build the cake up. 1007 00:46:57,800 --> 00:46:59,920 So it's going to be six layers of cake, 1008 00:46:59,960 --> 00:47:01,520 all stacked on top of each other 1009 00:47:01,560 --> 00:47:04,600 and then sort of V-shaped bouquet of flowers with all the stems. 1010 00:47:04,640 --> 00:47:06,120 It's a bit of a monster. 1011 00:47:06,160 --> 00:47:08,880 On top of moulded puffed rice and marshmallow, 1012 00:47:08,920 --> 00:47:12,360 Crystelle will stack cinnamon sponges with Italian meringue, 1013 00:47:12,400 --> 00:47:14,120 buttercream and roasted pecans. 1014 00:47:14,160 --> 00:47:16,880 All decorated to look like a bouquet of flowers. 1015 00:47:16,920 --> 00:47:18,720 So I'm dedicating it to my auntie. 1016 00:47:18,760 --> 00:47:21,640 She actually used to do a lot of flower arranging back in the day. 1017 00:47:21,680 --> 00:47:23,440 And also she used to bake a lot. 1018 00:47:23,480 --> 00:47:25,200 So I thought, if I go out in week one, 1019 00:47:25,240 --> 00:47:27,400 I want to dedicate at least one bake to her. 1020 00:47:27,440 --> 00:47:30,800 So it's not an anti-gravity cake it's auntie gravity cake. 1021 00:47:30,840 --> 00:47:34,120 Oh, nice one. Clever. See you later, guys. 1022 00:47:35,920 --> 00:47:39,080 Flowers are, like, my favourite thing. My mum loves flowers as well. 1023 00:47:39,120 --> 00:47:42,480 So it's kind of just, like, the perfect theme really. 1024 00:47:42,520 --> 00:47:44,240 Freya's all-vegan floral scene 1025 00:47:44,280 --> 00:47:45,720 will feature chocolate sponges 1026 00:47:45,760 --> 00:47:47,320 filled with a kirsch cream 1027 00:47:47,360 --> 00:47:49,080 and cherry jam 1028 00:47:49,120 --> 00:47:52,920 all decorated with dozens of hand-piped buttercream flowers. 1029 00:47:52,960 --> 00:47:55,400 Honestly, when I first made this chocolate cake, 1030 00:47:55,440 --> 00:47:58,520 I thought it was the best chocolate cake that I'd had. 1031 00:47:58,560 --> 00:48:00,640 I don't think that you'd know it was vegan. 1032 00:48:00,680 --> 00:48:02,920 But I'd eat cake off the floor so... 1033 00:48:02,960 --> 00:48:06,800 I feel I'm probably not the best judge of that, really. 1034 00:48:06,840 --> 00:48:11,600 Bakers, you are halfway through your anti-gravity challenge. 1035 00:48:12,840 --> 00:48:14,120 Ooh. 1036 00:48:16,000 --> 00:48:17,600 Let's get this baby out. 1037 00:48:17,640 --> 00:48:19,720 Yeah, they're done. That's beautiful. 1038 00:48:19,760 --> 00:48:21,600 All they have to do is cool down. 1039 00:48:21,640 --> 00:48:23,440 Hot, hot, hot, hot, hot. 1040 00:48:23,480 --> 00:48:26,280 With the last of their sponges out of the oven... 1041 00:48:26,320 --> 00:48:28,720 Oh, that'll do. That'll do. I'm happy with that. 1042 00:48:28,760 --> 00:48:31,160 ...The bakers need to use every minute to perfect 1043 00:48:31,200 --> 00:48:34,120 their decorative elements. 1044 00:48:34,160 --> 00:48:36,600 I just want to let my cakes chill for as long as possible, 1045 00:48:36,640 --> 00:48:38,720 which is why I'm just doing all my decoration now. 1046 00:48:38,760 --> 00:48:40,440 So, this is my sweetie bag. 1047 00:48:40,480 --> 00:48:42,480 Let's see if we can a dolphin. 1048 00:48:42,520 --> 00:48:45,440 My cake is going to look like a wave hitting a rock 1049 00:48:45,480 --> 00:48:48,320 and I'm going to have a couple of little dolphins coming out of it. 1050 00:48:48,360 --> 00:48:50,240 Inspired by a trip to Florida, 1051 00:48:50,280 --> 00:48:52,840 Amanda's dolphins will emerge from a towering wave 1052 00:48:52,880 --> 00:48:55,000 of lemon and elderflower sponge. 1053 00:48:55,040 --> 00:48:56,720 You need a good day today, don't you? 1054 00:48:56,760 --> 00:48:59,320 I do need a good day today, yes. Have you practised it? 1055 00:48:59,360 --> 00:49:00,600 I've made about four of these. 1056 00:49:00,640 --> 00:49:03,480 Course she has. And they didn't collapse? 1057 00:49:03,520 --> 00:49:05,600 Um, one of them did collapse. 1058 00:49:05,640 --> 00:49:07,960 The next two were perfect. 1059 00:49:08,000 --> 00:49:10,120 Never say that the practice went weird to these two. 1060 00:49:10,160 --> 00:49:12,760 The first one collapsed. The others didn't collapse. 1061 00:49:14,520 --> 00:49:16,040 I'm just going to start building. 1062 00:49:16,080 --> 00:49:19,840 To defy gravity, most of the bakers will have to carefully layer 1063 00:49:19,880 --> 00:49:22,240 delicate sponge and filling 1064 00:49:22,280 --> 00:49:25,240 onto precarious, custom-made structures. 1065 00:49:25,280 --> 00:49:26,800 This is all exciting now. 1066 00:49:26,840 --> 00:49:28,240 I feel sick. 1067 00:49:28,280 --> 00:49:31,720 But Jairzeno plans to take an even bigger risk. 1068 00:49:31,760 --> 00:49:35,040 I'm going to cut the sponge and roll it up like a cylinder. 1069 00:49:35,080 --> 00:49:37,960 He'll attempt to stack guava, lime and chilli Swiss rolls 1070 00:49:38,000 --> 00:49:40,360 with a suspended paint can 1071 00:49:40,400 --> 00:49:42,560 pouring technicolour shards of chocolate 1072 00:49:42,600 --> 00:49:45,720 to celebrate his passion for colourful bakes. 1073 00:49:45,760 --> 00:49:47,200 It should be steady enough yes. 1074 00:49:47,240 --> 00:49:51,360 And the buttercream will have, will kind of reinforce it - like cement. 1075 00:49:51,400 --> 00:49:53,720 It won't taste like cement. 1076 00:49:53,760 --> 00:49:56,920 With every additional layer of sponge and filling... 1077 00:49:56,960 --> 00:49:59,120 I have to thread the screws all the way down. 1078 00:49:59,160 --> 00:50:00,960 ...The Showstoppers get heavier... 1079 00:50:01,160 --> 00:50:04,920 Oh. I just want to get as much flavour in here as possible. 1080 00:50:04,960 --> 00:50:07,280 ...And defying gravity gets harder and harder. 1081 00:50:08,640 --> 00:50:11,360 But Jairzeno has yet to leave the ground. 1082 00:50:13,200 --> 00:50:14,880 I am struggling now. 1083 00:50:17,120 --> 00:50:19,280 I think the buttercream is a bit too soft. 1084 00:50:23,240 --> 00:50:25,800 Right, this isn't quite... 1085 00:50:25,840 --> 00:50:27,560 Oops. 1086 00:50:28,960 --> 00:50:30,840 No, no, no, no, no. 1087 00:50:33,480 --> 00:50:35,760 Oh. 1088 00:50:41,000 --> 00:50:45,360 Bakers, you have one hour left for your anti-gravity illusion cake. 1089 00:50:45,400 --> 00:50:48,840 Jairzeno's showstopper doesn't look like it'll defy gravity 1090 00:50:48,880 --> 00:50:51,280 any time soon. 1091 00:50:51,320 --> 00:50:52,760 Right. 1092 00:50:52,800 --> 00:50:55,280 I'll put the thing in the fridge to chill because I'm trying to get 1093 00:50:55,320 --> 00:50:57,760 the main cake to stand up. 1094 00:50:57,800 --> 00:51:00,360 And he's not the only one struggling. 1095 00:51:00,400 --> 00:51:03,480 Oh, OK it's completely split down the middle. 1096 00:51:03,520 --> 00:51:06,440 And the bottom layer has broken. 1097 00:51:06,480 --> 00:51:09,600 Rochica will have to repair a giant apple made from a caramel 1098 00:51:09,640 --> 00:51:13,880 and spiced apple sponge to be able to hang it from a puffed rice 1099 00:51:13,920 --> 00:51:16,840 and marshmallow tree, inspired by her uncle's garden. 1100 00:51:16,880 --> 00:51:19,320 It's really fragile so I'm gonna ice it 1101 00:51:19,360 --> 00:51:21,880 and then just get it in the freezer. 1102 00:51:21,920 --> 00:51:24,040 Oh, I'm so stressed out. It's all right. 1103 00:51:24,080 --> 00:51:26,720 Just, you know... Breathe. You'll be fine. 1104 00:51:26,760 --> 00:51:28,360 My dad told me to... breathe in. Ahh! 1105 00:51:28,400 --> 00:51:30,360 Actually I feel a bit better, breathing in and out. 1106 00:51:30,400 --> 00:51:31,440 Did it feel better? Yeah. 1107 00:51:31,480 --> 00:51:34,440 Your dad knows. He's got some skills. My parents are so wisdomous. 1108 00:51:34,480 --> 00:51:36,240 Wisdomous! 1109 00:51:36,280 --> 00:51:38,920 Is that a word? That's a new word. Wisdomous. 1110 00:51:38,960 --> 00:51:42,520 Lizzie has also had the benefit of some fatherly wisdom. 1111 00:51:42,560 --> 00:51:44,480 What are you using to build it? 1112 00:51:44,520 --> 00:51:47,920 Me Dad's gone a bit crazy with the superglue and a chopping board. 1113 00:51:47,960 --> 00:51:51,240 Her dad, Andy, had built the base for a cake jug that will pour 1114 00:51:51,280 --> 00:51:55,000 cream into a peach and vanilla bowl-shaped cake 1115 00:51:55,040 --> 00:51:57,680 in honour of their Nana's tinned peaches and cream puddings. 1116 00:51:57,720 --> 00:52:00,160 And have you practised it with this armature? Yeah. 1117 00:52:00,200 --> 00:52:01,360 And it worked? 1118 00:52:01,400 --> 00:52:03,240 It was horrific! 1119 00:52:03,280 --> 00:52:06,520 So, you can tell it's, like, leaning. 1120 00:52:06,560 --> 00:52:09,360 You've really thrown your own dad under the bus here. 1121 00:52:09,400 --> 00:52:11,320 Well, I've got to throw someone under - 1122 00:52:11,360 --> 00:52:12,920 as long as it's not me, isn't it? 1123 00:52:14,480 --> 00:52:15,960 This is the jug. 1124 00:52:16,000 --> 00:52:19,360 Most of the bakers still have to complete smaller, even more 1125 00:52:19,400 --> 00:52:21,000 fragile cakes to suspend. 1126 00:52:21,040 --> 00:52:23,120 The lamp is nearing completion. 1127 00:52:23,160 --> 00:52:24,520 Stressful, man. 1128 00:52:24,560 --> 00:52:27,120 This is gonna be a coffee pot that will sit here. 1129 00:52:27,160 --> 00:52:29,000 It's a hazardous process... 1130 00:52:29,040 --> 00:52:31,960 It's like a jug pouring cake batter into a big bowl, 1131 00:52:32,000 --> 00:52:33,480 with splashes coming out of it. 1132 00:52:33,520 --> 00:52:35,600 ...That Tom has chosen to avoid. 1133 00:52:35,640 --> 00:52:38,640 So, I'm actually just using dowels for my cakes. 1134 00:52:39,760 --> 00:52:42,720 You know we want an anti-gravity cake? Yes. 1135 00:52:42,760 --> 00:52:45,080 Do you think it qualifies? I'm hoping it's enough. 1136 00:52:45,120 --> 00:52:46,440 It does lean quite significantly. 1137 00:52:46,480 --> 00:52:49,800 Tom plans to use lemon and almond sponges to construct 1138 00:52:49,840 --> 00:52:53,080 a teetering triple-tiered concert hall, to celebrate his love 1139 00:52:53,120 --> 00:52:56,720 of classical music, complete with cannon for the 1812 Overture. 1140 00:52:56,760 --> 00:52:59,640 We must look at it and think, "My goodness! How does that stand up? 1141 00:52:59,680 --> 00:53:01,200 OK, OK. 1142 00:53:01,240 --> 00:53:03,560 I'll see what I can do. I mean it's a bit late in the day, innit, now. 1143 00:53:03,600 --> 00:53:05,600 That's the problem with that, isn't it? I've designed it! 1144 00:53:05,640 --> 00:53:07,680 Good luck, Tom. 1145 00:53:07,720 --> 00:53:09,840 Bakers, you have half an hour left. 1146 00:53:09,880 --> 00:53:11,000 Oh, my god. 1147 00:53:11,040 --> 00:53:12,760 I don't think I'll be able to decorate it. 1148 00:53:12,800 --> 00:53:15,200 There won't be a paint pot at the top with the colours falling out. 1149 00:53:15,240 --> 00:53:16,440 No. 1150 00:53:16,480 --> 00:53:17,840 Because it's not even standing up. 1151 00:53:17,880 --> 00:53:21,040 Whilst Jairzeno has been forced to abandon his plans... 1152 00:53:21,080 --> 00:53:22,520 That's perfect. 1153 00:53:22,560 --> 00:53:24,880 ...The rest of the bakers face the nerve-wracking task 1154 00:53:24,920 --> 00:53:26,960 of seeing theirs through. 1155 00:53:27,000 --> 00:53:29,160 Oh, this is a bit stressful, isn't it? 1156 00:53:29,200 --> 00:53:30,560 God, it is so silent in here. 1157 00:53:33,960 --> 00:53:35,640 I do like painting. 1158 00:53:35,680 --> 00:53:37,640 I'm not sure I like it so much at the moment. 1159 00:53:37,680 --> 00:53:39,600 I'm horrendous at doing any finishes. 1160 00:53:39,640 --> 00:53:40,760 Paul's gonna love you. 1161 00:53:42,080 --> 00:53:43,760 Don't look into his eyes, right? 1162 00:53:43,800 --> 00:53:45,080 I'm going to stare him down. 1163 00:53:45,120 --> 00:53:46,600 Don't stare Paul down! 1164 00:53:46,640 --> 00:53:48,480 You will not win that battle. 1165 00:53:48,520 --> 00:53:52,400 If it falls, then it can be a fallen apple. 1166 00:53:52,440 --> 00:53:53,680 So now I'm going to put... 1167 00:53:55,480 --> 00:53:57,480 ...that there. 1168 00:53:58,520 --> 00:53:59,520 Stay there. 1169 00:54:01,120 --> 00:54:02,120 Slipping a bit. 1170 00:54:11,440 --> 00:54:13,600 This looks as though I'm doing nothing, 1171 00:54:13,640 --> 00:54:18,280 but I'm waiting for the white chocolate to set and I can't move. 1172 00:54:19,920 --> 00:54:22,480 Oh, hell. 1173 00:54:22,520 --> 00:54:24,320 Mine is wobbling so bad. 1174 00:54:27,640 --> 00:54:30,520 I think this has taken, like, a year off my life. 1175 00:54:30,560 --> 00:54:33,000 So, this is just having something to present. 1176 00:54:33,040 --> 00:54:34,360 Hopefully it'll stand up. 1177 00:54:34,400 --> 00:54:35,640 I'm so scared it's gonna fall. 1178 00:54:38,000 --> 00:54:40,840 Ah. Ooh! Ha-ha! 1179 00:54:40,880 --> 00:54:42,760 I think I'm done, you know. 1180 00:54:42,800 --> 00:54:43,800 In the show? Yeah. 1181 00:54:44,920 --> 00:54:46,120 My God, I can't breathe. 1182 00:54:47,880 --> 00:54:49,040 Ooh. 1183 00:54:52,000 --> 00:54:53,880 How much time do we have left? 1184 00:54:53,920 --> 00:54:55,280 One minute left. 1185 00:54:55,320 --> 00:54:56,720 Come on, man. 1186 00:54:56,760 --> 00:54:59,720 Chigs, do you think you can help me move it up onto there? 1187 00:54:59,760 --> 00:55:02,000 The book needs pages. 1188 00:55:02,040 --> 00:55:04,400 I don't know if it'll fall off, to be honest. Don't say that. 1189 00:55:04,440 --> 00:55:05,480 Dearie me. 1190 00:55:05,520 --> 00:55:08,040 Wonder if I can spell "Sorry" in cannonballs? 1191 00:55:08,080 --> 00:55:09,320 Eh! 1192 00:55:09,360 --> 00:55:10,880 Are we on? 1193 00:55:10,920 --> 00:55:12,440 Let's put it flat and then slide. 1194 00:55:12,480 --> 00:55:14,160 Slide. Oh, what a breeze. 1195 00:55:15,320 --> 00:55:17,520 I usually quite like improvising. Not so much today! 1196 00:55:17,560 --> 00:55:19,960 Bakers, your time is up! 1197 00:55:21,640 --> 00:55:23,600 Step away from your bakes. 1198 00:55:23,640 --> 00:55:24,640 Gladly! 1199 00:55:26,320 --> 00:55:28,680 Well done, Jurgen. Well done, my friend. Thank you. 1200 00:55:28,720 --> 00:55:29,960 George, how you feeling? 1201 00:55:30,000 --> 00:55:31,920 I completely rushed it. 1202 00:55:31,960 --> 00:55:34,120 Oh, have you seen some of mine? Gorgeous. 1203 00:55:34,160 --> 00:55:36,560 Giuseppe, it looks a ten out of ten. 1204 00:55:36,600 --> 00:55:39,280 Giuseppe, you've got some skill, dude man. Thank you. 1205 00:55:45,200 --> 00:55:48,800 It's judgement time for the anti-gravity illusion cakes. 1206 00:55:48,840 --> 00:55:51,600 Chigs, would you like to bring your cake up here? 1207 00:55:51,640 --> 00:55:53,000 Matt, could you help me, please? 1208 00:55:53,040 --> 00:55:55,560 Yeah, I'll give you a hand. 1209 00:55:55,600 --> 00:55:58,200 Right, you ready? Yeah. 1210 00:55:58,240 --> 00:56:00,000 To me. To you. 1211 00:56:00,040 --> 00:56:02,800 To me. To you. To me. To you. 1212 00:56:04,120 --> 00:56:05,560 Just cupping the cup. 1213 00:56:07,000 --> 00:56:10,280 There you go. It's going to break. 1214 00:56:10,320 --> 00:56:11,360 It's going to break. 1215 00:56:11,400 --> 00:56:13,120 Right, I'm going to step back now. 1216 00:56:16,520 --> 00:56:19,640 Well, it was anti-gravity before but I don't know what it is now! 1217 00:56:19,680 --> 00:56:21,040 When I say anti-gravity... 1218 00:56:21,080 --> 00:56:22,920 Well, it's not much any more. 1219 00:56:22,960 --> 00:56:24,040 But I like the bowl. 1220 00:56:24,080 --> 00:56:26,400 It's got a bit of movement in it, which I quite like. 1221 00:56:26,440 --> 00:56:28,920 So it's chocolate fudge? Yes. 1222 00:56:28,960 --> 00:56:30,040 The layers are good. 1223 00:56:30,080 --> 00:56:32,240 It's got a chocolate and peanut butter buttercream 1224 00:56:32,280 --> 00:56:33,800 around it as well. 1225 00:56:37,760 --> 00:56:41,200 I think it's delicious. Yes. I also like the texture. 1226 00:56:41,240 --> 00:56:42,520 Beautifully moist. 1227 00:56:42,560 --> 00:56:43,760 The sponge is delicious, 1228 00:56:43,800 --> 00:56:45,880 and so is the peanut butter buttercream as well. 1229 00:56:45,920 --> 00:56:47,440 You're a very good baker. 1230 00:56:47,480 --> 00:56:51,000 Maybe your engineering skills need honing a little. 1231 00:56:54,240 --> 00:56:55,440 It could be neater. 1232 00:56:55,480 --> 00:56:57,400 I agree. I'm sure you can paint better than that. 1233 00:56:57,440 --> 00:56:59,640 I can certainly paint better than that, absolutely. 1234 00:56:59,680 --> 00:57:01,080 Let's have a look. 1235 00:57:02,880 --> 00:57:04,520 I think you've got some nice flavours. 1236 00:57:04,560 --> 00:57:07,160 But you need to concentrate more on the finesse. 1237 00:57:07,200 --> 00:57:08,280 Yeah. 1238 00:57:12,360 --> 00:57:15,880 I feel it looks more like a plant pot than an ice cream. 1239 00:57:15,920 --> 00:57:18,000 It's gone from a cornet to a tub. 1240 00:57:19,960 --> 00:57:22,600 Your Victoria sandwich is delicious. 1241 00:57:22,640 --> 00:57:25,080 Thank you. But there is not much flavour in there. 1242 00:57:29,520 --> 00:57:31,560 I was expecting something very different to this. 1243 00:57:31,600 --> 00:57:33,960 Yeah, I was expecting something very different to that. 1244 00:57:34,000 --> 00:57:35,400 It's quite mortifying, actually. 1245 00:57:37,880 --> 00:57:39,320 I think the sponge is perfect. 1246 00:57:39,360 --> 00:57:40,360 I love the flavour. 1247 00:57:40,400 --> 00:57:42,360 It tastes like guava. I love it. 1248 00:57:42,400 --> 00:57:46,240 All the elements to it are there, but there's nothing else. 1249 00:57:48,920 --> 00:57:51,760 Love the little dolphins, and I think it's beautifully done. 1250 00:57:51,800 --> 00:57:53,800 You've certainly got the gravity-defying bit. 1251 00:57:53,840 --> 00:57:55,480 I'm not totally convinced it does 1252 00:57:55,520 --> 00:57:58,360 because that's just the Rice Krispie bit, isn't it? Yeah. 1253 00:57:58,400 --> 00:58:01,480 But I love the colour of it and the concept of it. 1254 00:58:01,520 --> 00:58:02,880 This is lemon drizzle? 1255 00:58:02,920 --> 00:58:04,720 Yeah, lemon and elderflower. 1256 00:58:06,880 --> 00:58:09,160 I think your sponges are slightly overbaked. 1257 00:58:09,200 --> 00:58:10,520 They're a little bit too dry. 1258 00:58:10,560 --> 00:58:12,160 Did you use an extract with that one? 1259 00:58:12,200 --> 00:58:15,720 I used elderflower liqueur. There's quite a lot in there. 1260 00:58:15,760 --> 00:58:18,440 I think there's a touch too much. It's quite... 1261 00:58:18,480 --> 00:58:20,360 It burns, doesn't it? ...Powerful. Yeah. 1262 00:58:20,400 --> 00:58:22,400 Thank you very much. Thank you. 1263 00:58:25,680 --> 00:58:29,120 Well done. Thank you. It stayed up. It stayed up. 1264 00:58:29,160 --> 00:58:32,760 Lizzie, would you like to bring up your Showstopper, please? 1265 00:58:35,560 --> 00:58:37,240 Oh, no! 1266 00:58:37,280 --> 00:58:39,040 Whoops. Oh, my God. 1267 00:58:42,000 --> 00:58:43,920 God! Sorry! 1268 00:58:43,960 --> 00:58:45,960 Paul's slowly sabotaged you. 1269 00:58:53,360 --> 00:58:54,800 It's a bit simplistic. 1270 00:58:54,840 --> 00:58:56,520 But it does defy gravity. 1271 00:58:56,560 --> 00:58:59,240 But the side of it is a real mess, isn't it? 1272 00:58:59,280 --> 00:59:01,600 It may taste fantastic yet. 1273 00:59:01,640 --> 00:59:02,960 Best hope so. 1274 00:59:06,960 --> 00:59:09,200 I could happily eat a bowl of that. 1275 00:59:10,280 --> 00:59:12,040 Cool. 1276 00:59:12,080 --> 00:59:14,760 I think your flavour's nice - just neaten up your work a little 1277 00:59:14,800 --> 00:59:15,800 bit more. 1278 00:59:21,720 --> 00:59:23,560 I think those flowers look incredible. 1279 00:59:23,600 --> 00:59:25,440 Thank you. You've spent some time on that. 1280 00:59:25,480 --> 00:59:28,400 It's chocolate sponge, kirsch buttercream 1281 00:59:28,440 --> 00:59:31,120 and then a little bit of cherry jam as well. 1282 00:59:31,160 --> 00:59:34,320 Hm. I think that's lovely. Ah, awesome. 1283 00:59:34,360 --> 00:59:36,400 It's very boozy. - I think it's delicious. 1284 00:59:36,440 --> 00:59:38,720 I think you have got a nice chocolaty flavour there. 1285 00:59:38,760 --> 00:59:40,280 Nice kick from the alcohol as well. 1286 00:59:40,320 --> 00:59:42,720 You've got some beautiful textures running through there. 1287 00:59:42,760 --> 00:59:44,880 And it's vegan. Yeah. I think you've done a great job. 1288 00:59:44,920 --> 00:59:46,960 Oh, thank you so much. A really, really good job. 1289 00:59:47,000 --> 00:59:48,240 I really appreciate it. 1290 00:59:54,480 --> 00:59:55,920 It's very elegant. 1291 00:59:55,960 --> 00:59:58,560 Think the pipework is beautifully done. I think between you 1292 00:59:58,600 --> 01:00:00,880 and Freya you've done an amazing job with these flowers. 1293 01:00:00,920 --> 01:00:03,840 And you've certainly hit the gravity-defying, because you cannot 1294 01:00:03,880 --> 01:00:06,120 believe that such a heavy cake is not going to fall over. 1295 01:00:06,160 --> 01:00:08,320 And just remind us about what the cake is. 1296 01:00:08,360 --> 01:00:12,000 It's a cinnamon sponge with a vanilla Italian meringue 1297 01:00:12,040 --> 01:00:14,880 buttercream and roasted pecans. 1298 01:00:14,920 --> 01:00:17,320 Hm. Looks good. 1299 01:00:21,760 --> 01:00:23,920 I got exactly that, exactly as you said it. Oh! 1300 01:00:23,960 --> 01:00:27,280 It's absolutely beautifully flavoured. Lovely. 1301 01:00:27,320 --> 01:00:29,200 The cinnamon hit is very powerful, but it works 1302 01:00:29,240 --> 01:00:31,680 because you've balanced that out with the vanilla as well. 1303 01:00:31,720 --> 01:00:34,280 And then the nuts just leave that little bit of texture as well. 1304 01:00:34,320 --> 01:00:37,320 So I think you've created something that is actually quite remarkable. 1305 01:00:37,360 --> 01:00:40,280 I absolutely agree. Thank you so much. That was amazing. Well done. 1306 01:00:40,320 --> 01:00:42,280 Well done. It really is lovely. 1307 01:00:42,320 --> 01:00:44,240 He doesn't say remarkable very often, 1308 01:00:44,280 --> 01:00:46,720 unless he's talking about himself. LAUGHTER 1309 01:00:46,760 --> 01:00:48,560 Aw, well done. 1310 01:00:48,600 --> 01:00:49,600 Well done. 1311 01:00:53,520 --> 01:00:56,240 You've definitely got the excitement in there. 1312 01:00:56,280 --> 01:00:59,280 You probably could've done with a little bit more detail. 1313 01:00:59,320 --> 01:01:02,200 Look at that - apple and caramel, how lovely. 1314 01:01:05,560 --> 01:01:07,800 Oh, your flavours are lovely. 1315 01:01:07,840 --> 01:01:10,280 Thank you. The anti-gravity is certainly there. 1316 01:01:10,320 --> 01:01:12,560 It needs to be a little bit more honed. Yeah. 1317 01:01:17,080 --> 01:01:18,160 I have to say, 1318 01:01:18,200 --> 01:01:20,520 I'm a bit disappointed about the gravity-defying bit. 1319 01:01:20,560 --> 01:01:22,160 It was a bit of a disaster to be honest. 1320 01:01:22,200 --> 01:01:24,440 It's a, uh, lemon and almond cake. 1321 01:01:26,200 --> 01:01:28,600 It's rather more almond than lemon. Yeah. 1322 01:01:28,640 --> 01:01:31,360 And although there is a little bit of a lean, there's no way 1323 01:01:31,400 --> 01:01:32,640 that's defying gravity. 1324 01:01:32,680 --> 01:01:33,680 Fair enough. 1325 01:01:43,400 --> 01:01:44,800 It's simply beautiful. 1326 01:01:44,840 --> 01:01:49,200 And it's certainly gravity-defying, especially as you've got the cloud 1327 01:01:49,240 --> 01:01:52,400 off-centre, so that really makes you feel this should fall over. 1328 01:01:52,440 --> 01:01:54,480 It's a great kid's cake, that. 1329 01:01:54,520 --> 01:01:56,680 Let's have a look, shall we? 1330 01:01:56,720 --> 01:01:59,280 The inside of the cake is XXX-inspired sponge 1331 01:01:59,320 --> 01:02:03,160 with a raspberry jam and cream cheese buttercream. 1332 01:02:06,920 --> 01:02:08,520 The sponge is a little dry. 1333 01:02:08,560 --> 01:02:09,840 OK. 1334 01:02:09,880 --> 01:02:12,320 Good flavour, though - really good. 1335 01:02:12,360 --> 01:02:13,600 Flavour's superb. 1336 01:02:13,640 --> 01:02:16,480 Because of the size of the cake, I would've put two layers in there. 1337 01:02:16,520 --> 01:02:19,200 Right. OK. It's true. If you'd had three layers of the sponge 1338 01:02:19,240 --> 01:02:22,320 and a bit more filling, you wouldn't have noticed the dryness so much. 1339 01:02:22,360 --> 01:02:26,360 It's a pity, because you've absolutely nailed the illusion bit. 1340 01:02:37,640 --> 01:02:40,320 I think it's so elegant, don't you? Yeah. 1341 01:02:40,360 --> 01:02:44,200 It's so clean and simple but beautifully done. 1342 01:02:44,240 --> 01:02:45,920 Is there cake in this? Yes. 1343 01:02:45,960 --> 01:02:48,560 There is? So this has got a rod support, and then you've... Yes. 1344 01:02:48,600 --> 01:02:51,240 With the plinth, and you've put the cake onto that. 1345 01:02:51,280 --> 01:02:54,600 Uh, yes, and I've got two more supporting discs inside. 1346 01:02:54,640 --> 01:02:55,840 It's well-engineered. 1347 01:02:55,880 --> 01:03:00,160 The cake is an orange chiffon sponge with honey buttercream with 1348 01:03:00,200 --> 01:03:02,960 a hint of rose and pistachio praline. 1349 01:03:03,000 --> 01:03:05,800 I'm glad you said hint, because rose can be so strong. Yes. 1350 01:03:12,040 --> 01:03:14,720 You've got the rose absolutely right. 1351 01:03:14,760 --> 01:03:16,800 You can hardly taste it but it's there. Yeah. 1352 01:03:16,840 --> 01:03:19,800 It's beautiful because the chiffon's quite a light sponge, then you've 1353 01:03:19,840 --> 01:03:22,720 got texture coming from the nuts, which gives you a beautiful flavour. 1354 01:03:22,760 --> 01:03:25,800 And then the background, you've got this rose sort of floating 1355 01:03:25,840 --> 01:03:28,880 through, so technically the way you've baked it is perfect. 1356 01:03:28,920 --> 01:03:30,880 You could become the flavour king. 1357 01:03:30,920 --> 01:03:34,480 Very, very good. Thank you very much. 1358 01:03:34,520 --> 01:03:37,880 Well done. Well done, yeah, so good. 1359 01:03:37,920 --> 01:03:39,520 Smashed it. Smashed it. 1360 01:03:40,880 --> 01:03:41,880 Phew. 1361 01:03:45,600 --> 01:03:46,880 Still sinking in. 1362 01:03:46,920 --> 01:03:48,120 I can't believe it. 1363 01:03:48,160 --> 01:03:50,840 I'm a very happy Jurgen indeed. 1364 01:03:50,880 --> 01:03:53,400 I really thought my cake was raw. 1365 01:03:53,440 --> 01:03:56,360 And they cut it and I was like "Oh, my God, it's raw." 1366 01:03:56,400 --> 01:03:57,400 And it wasn't! 1367 01:03:58,440 --> 01:04:01,520 Oh, blimey. I think it's the worst bake I've ever done. 1368 01:04:01,560 --> 01:04:02,720 That's pretty bad. 1369 01:04:02,760 --> 01:04:04,720 To be honest, I expect to go home 1370 01:04:04,760 --> 01:04:07,000 because it doesn't even have an anti-gravity element. 1371 01:04:07,040 --> 01:04:09,680 I just think week one's nerves have just got the better of me. 1372 01:04:09,720 --> 01:04:14,520 I hope I don't go, but I think I might be, you know, going home. 1373 01:04:14,560 --> 01:04:17,520 I absolutely want to stay - of course I want to stay. 1374 01:04:17,560 --> 01:04:20,160 What a great bunch of people. 1375 01:04:20,200 --> 01:04:22,640 I've never been able to sit and talk to 1376 01:04:22,680 --> 01:04:25,280 someone in detail about a cake and not bore the pants off them! 1377 01:04:28,040 --> 01:04:30,800 Prue and Paul have made their decision. 1378 01:04:30,840 --> 01:04:32,280 I don't want to get emotional. 1379 01:04:32,320 --> 01:04:33,640 No, come on. 1380 01:04:38,000 --> 01:04:39,080 Well done, bakers. 1381 01:04:39,120 --> 01:04:45,000 Luckily, I've got the amazing job of announcing the first Star Baker. 1382 01:04:45,040 --> 01:04:47,920 And the Star Baker this week... 1383 01:04:47,960 --> 01:04:49,320 ...is... 1384 01:04:52,320 --> 01:04:53,440 ...Jurgen. 1385 01:05:00,720 --> 01:05:04,840 Well, I have a job that no-one wants, and it's a real shame because 1386 01:05:04,880 --> 01:05:10,080 we've only just met and we're already losing one of the gang. 1387 01:05:10,120 --> 01:05:15,680 I'm sorry to say that the first person to be leaving us is... 1388 01:05:27,080 --> 01:05:28,520 ...Tom. 1389 01:05:28,560 --> 01:05:30,720 Absolutely, that's fair enough. 1390 01:05:30,760 --> 01:05:33,360 Did not go to plan at all! 1391 01:05:34,920 --> 01:05:36,360 Oh, dear. 1392 01:05:36,400 --> 01:05:37,760 Hey. Thank you very much. 1393 01:05:39,080 --> 01:05:43,520 I always have been harder on myself than I really should be, 1394 01:05:43,560 --> 01:05:46,960 but I definitely am proud of myself, and I never say that. 1395 01:05:47,000 --> 01:05:49,000 So that must mean quite a bit. 1396 01:05:49,040 --> 01:05:51,600 But I'm mostly going to miss spending time with all the lovely 1397 01:05:51,640 --> 01:05:52,800 other bakers, to be honest. 1398 01:05:52,840 --> 01:05:55,120 They're really talented and absolutely lovely people, 1399 01:05:55,160 --> 01:05:57,360 so I'm so going to miss hanging out with them every day. 1400 01:05:57,400 --> 01:06:01,800 You see, you can do it, can't you? Thank you. Thank you so much. 1401 01:06:01,840 --> 01:06:04,280 I was absolutely thinking I was going to go first. 1402 01:06:04,320 --> 01:06:07,360 But I'm really sad for Tom. He's such a gentleman. 1403 01:06:07,400 --> 01:06:09,680 I love him, he's so... such a nice man. 1404 01:06:10,720 --> 01:06:12,760 George, lift it up a bit. 1405 01:06:16,360 --> 01:06:18,000 I'm in shock. 1406 01:06:18,040 --> 01:06:21,480 I'm just so pleased that the judges have seen something in my baking 1407 01:06:21,520 --> 01:06:23,240 and I'm here for another week. 1408 01:06:23,280 --> 01:06:25,040 Well done, Jurgen. Well done, Jurgen. 1409 01:06:25,080 --> 01:06:27,480 Fantastic. Thank you, thank you very much. So good. 1410 01:06:27,520 --> 01:06:29,560 Thank you. Really, really good. Thank you. 1411 01:06:29,600 --> 01:06:31,240 It is incredible. 1412 01:06:31,280 --> 01:06:34,200 It is incredible. Uh, before, I thought, "Star Baker, hm, 1413 01:06:34,240 --> 01:06:37,880 "doesn't matter too much," but I feel so... Woo! 1414 01:06:39,040 --> 01:06:42,840 Well done! I'm so excited, yes. 1415 01:06:54,200 --> 01:06:55,760 Nobody at home. 1416 01:06:55,800 --> 01:06:56,880 Next time... 1417 01:06:56,920 --> 01:06:58,520 Good luck, my little pretties. 1418 01:06:58,560 --> 01:06:59,680 ...It's biscuit week. 1419 01:06:59,720 --> 01:07:01,160 I'm sure talking to them helps. 1420 01:07:01,200 --> 01:07:03,800 With a delicate signature... Oh! 1421 01:07:03,840 --> 01:07:05,720 ...That could see the bakers snap. 1422 01:07:05,760 --> 01:07:07,200 This is killing me. 1423 01:07:07,240 --> 01:07:09,240 A deliciously nostalgic Technical... 1424 01:07:09,280 --> 01:07:11,520 Who makes biscuits that you can buy in the shop? 1425 01:07:11,560 --> 01:07:14,160 Why?! Get a tub for 11p, can't you? 1426 01:07:14,200 --> 01:07:17,000 ...And show-stopping... Oh, no. 1427 01:07:17,040 --> 01:07:18,520 ...Interactive... 1428 01:07:18,560 --> 01:07:20,560 Oh! ...All-biscuit toys. 1429 01:07:20,600 --> 01:07:22,360 If it collapses, it collapses. 1430 01:07:22,400 --> 01:07:23,680 Ah! 1431 01:07:23,720 --> 01:07:24,840 Please don't fall. 1432 01:07:24,880 --> 01:07:26,000 Oh! Oh. 1433 01:07:26,040 --> 01:07:27,040 Oh, no!