The Chefs' Line - First Season English Subtitles

1
00:00:01,440 --> 00:00:05,120
MAEVE O'MEARA:
Restaurant kitchens are run
with a military-like hierarchy.

2
00:00:05,320 --> 00:00:07,720
This is known as the chefs' line.

3
00:00:07,920 --> 00:00:11,760
It escalates in authority,
starting from the apprentice chef,

4
00:00:11,960 --> 00:00:13,560
right up to the head chef.

5
00:00:13,760 --> 00:00:16,600
And now,
in a David versus Goliath battle,

6
00:00:16,800 --> 00:00:19,680
passionate home cooks
from all walks of life

7
00:00:19,880 --> 00:00:21,640
will take on the chefs' line.

8
00:00:23,560 --> 00:00:26,240
Each week will feature
a different cuisine.

9
00:00:27,720 --> 00:00:30,960

1
00:00:01,920 --> 00:00:05,600
MAEVE O'MEARA:
Restaurant kitchens are run
with a military-like hierarchy.

2
00:00:05,800 --> 00:00:08,440
This is known as the chefs' line.

3
00:00:08,640 --> 00:00:11,880
It escalates in authority,
starting from the apprentice chef

4
00:00:12,080 --> 00:00:14,040
right up to the head chef.

5
00:00:14,240 --> 00:00:16,680
And now,
in a David versus Goliath battle,

6
00:00:16,880 --> 00:00:19,080
passionate home cooks
from all walks of life

7
00:00:19,280 --> 00:00:21,720
will take on the chefs' line.

8
00:00:23,120 --> 00:00:25,800
Each week will feature
a different cuisine.

9
00:00:26,000 --> 00:00:28,360

1
00:00:01,760 --> 00:00:05,120
MAEVE O'MEARA:
Restaurant kitchens are run
with a military-like hierarchy.

2
00:00:05,320 --> 00:00:08,000
This is known as the chefs' line.

3
00:00:08,200 --> 00:00:11,880
It escalates in authority,
starting from the apprentice chef,

4
00:00:12,080 --> 00:00:13,560
right up to the head chef.

5
00:00:13,760 --> 00:00:16,280
And now in a David vs Goliath battle,

6
00:00:16,480 --> 00:00:19,200
passionate home cooks
from all walks of life

7
00:00:19,400 --> 00:00:21,720
will take on the chefs' line.

8
00:00:23,120 --> 00:00:25,840
Each week will feature
a different cuisine

9
00:00:26,040 --> 00:00:27,920
and this week, it's Vietnamese.

1
00:00:01,919 --> 00:00:05,120
MAEVE O'MEARA:
Restaurant kitchens are run
with a military-like hierarchy.

2
00:00:05,320 --> 00:00:07,519
This is known as the chefs' line.

3
00:00:07,719 --> 00:00:09,199
It escalates in authority,

4
00:00:09,400 --> 00:00:12,919
starting from the apprentice chef
right up to the head chef.

5
00:00:13,119 --> 00:00:16,280
And now,
in a David-versus-Goliath battle,

6
00:00:16,480 --> 00:00:19,760
passionate home cooks
from all walks of life

7
00:00:19,960 --> 00:00:21,719
will take on the chefs' line.

8
00:00:23,280 --> 00:00:25,480
Each week will feature
a different cuisine

9
00:00:25,679 --> 00:00:27,960

1
00:00:01,040 --> 00:00:02,760
MAEVE O'MEARA:
This week on The Chefs' Line

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00:00:02,960 --> 00:00:04,280
four passionate home cooks

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00:00:04,480 --> 00:00:07,840
took on Melbourne's award-winning
Vietnamese restaurant, Dandelion,

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00:00:08,040 --> 00:00:09,800
in a food fight
that challenged the chefs...

5
00:00:10,000 --> 00:00:12,920
The wok needs to be properly,
uh, seasoned.

6
00:00:13,120 --> 00:00:15,720
..and saw two home cooks
beat the professionals.

7
00:00:15,920 --> 00:00:17,920
And you get this trophy.

8
00:00:18,120 --> 00:00:20,480
OK, that's a fairly immediate
reaction.

9
00:00:20,680 --> 00:00:21,960

1
00:00:01,080 --> 00:00:05,120
MAEVE O'MEARA:
Restaurant kitchens are run
with a military-like hierarchy.

2
00:00:05,320 --> 00:00:07,640
This is known as the chefs' line.

3
00:00:07,840 --> 00:00:09,400
It escalates in authority,

4
00:00:09,600 --> 00:00:12,920
starting from the apprentice chef
right up to the head chef.

5
00:00:13,120 --> 00:00:16,280
And now,
in a David versus Goliath battle,

6
00:00:16,480 --> 00:00:19,200
passionate home cooks
from all walks of life

7
00:00:19,400 --> 00:00:21,440
will take on the chefs' line.

8
00:00:23,480 --> 00:00:26,840
Each week will feature
a different cuisine.

9
00:00:27,040 --> 00:00:29,080

1
00:00:01,040 --> 00:00:03,000
MAEVE O'MEARA:
Restaurant kitchens are run

2
00:00:03,200 --> 00:00:05,120
with a military-like hierarchy.

3
00:00:05,320 --> 00:00:07,719
This is known as the chefs' line.

4
00:00:07,919 --> 00:00:11,320
It escalates in authority starting
from the apprentice chef

5
00:00:11,519 --> 00:00:12,919
right up to the head chef.

6
00:00:13,119 --> 00:00:17,039
And now, in a
David versus Goliath battle,

7
00:00:17,239 --> 00:00:21,839
passionate home cooks from all walks
of life will take on The Chefs' Line.

8
00:00:22,839 --> 00:00:28,199
Each week will feature a different
cuisine and this week it's African.

9
00:00:28,399 --> 00:00:32,600
First to step up from restaurant

1
00:00:01,920 --> 00:00:05,120
MAEVE O'MEARA:
Restaurant kitchens are run
with a military-like hierarchy.

2
00:00:05,320 --> 00:00:07,800
This is known as the chefs' line.

3
00:00:08,000 --> 00:00:11,280
It escalates in authority,
starting from the apprentice chef,

4
00:00:11,480 --> 00:00:12,920
right up to the head chef.

5
00:00:13,120 --> 00:00:16,320
And now,
in a David versus Goliath battle,

6
00:00:16,520 --> 00:00:21,440
passionate home cooks from all walks
of life will take on the chefs' line.

7
00:00:23,200 --> 00:00:25,680
Each week will feature
a different cuisine.

8
00:00:25,880 --> 00:00:28,360
This week, it's African.

9
00:00:28,560 --> 00:00:32,400

1
00:00:01,080 --> 00:00:05,120
MAEVE O'MEARA:
Restaurant kitchens are run
with a military-like hierarchy.

2
00:00:05,320 --> 00:00:07,560
This is known as The Chef's Line.

3
00:00:07,760 --> 00:00:09,360
It escalates in authority -

4
00:00:09,560 --> 00:00:13,000
starting from the apprentice chef,
right up to the head chef.

5
00:00:13,200 --> 00:00:16,400
And now in
a David-versus-Goliath battle,

6
00:00:16,600 --> 00:00:19,880
passionate home cooks
from all walks of life

7
00:00:20,080 --> 00:00:21,920
will take on The Chef's Line.

8
00:00:23,320 --> 00:00:26,560
Each week will feature
a different cuisine

9
00:00:26,760 --> 00:00:29,160

1
00:00:02,400 --> 00:00:04,440
MAEVE O'MEARA:
This week on The Chef's Line

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00:00:04,640 --> 00:00:06,120
it's all about African cuisine.

3
00:00:06,320 --> 00:00:09,840
Four home cooks took on
award-winning restaurant Africola

4
00:00:10,040 --> 00:00:12,920
in a heated battle
with personal heritage

5
00:00:13,120 --> 00:00:15,600
going up against
professional experience.

6
00:00:17,200 --> 00:00:18,520
I hope he takes you down.

7
00:00:18,720 --> 00:00:20,800
In the end, there were
two wins for the home cooks

8
00:00:21,000 --> 00:00:22,840
and two wins for the chefs.

9
00:00:25,440 --> 00:00:29,480
Tonight I'm heading to Africola in

1
00:00:01,040 --> 00:00:04,120
MAEVE O'MEARA: Professional kitchens
are run with military precision

2
00:00:04,320 --> 00:00:06,160
and a clear hierarchy.

3
00:00:06,360 --> 00:00:07,799
WOMAN: Yes, chef!

4
00:00:08,000 --> 00:00:11,519
While inside homes, meals are cooked
with heart and heritage.

5
00:00:12,640 --> 00:00:13,960
(LAUGHS)

6
00:00:14,160 --> 00:00:16,000
Now, in the ultimate food fight,

7
00:00:16,199 --> 00:00:19,160
we're pitting the home cooks
against professional chefs

8
00:00:19,359 --> 00:00:21,359
to see if passion
can beat expertise.

9
00:00:21,559 --> 00:00:23,719
Us home cooks
are gonna bring it home.

1
00:00:01,040 --> 00:00:04,160
MAEVE O'MEARA: Professional kitchens
are run with military precision

2
00:00:04,360 --> 00:00:06,160
and a clear hierarchy.

3
00:00:06,360 --> 00:00:07,799
Yes, Chef!

4
00:00:08,000 --> 00:00:11,359
While inside homes, meals are cooked
with heart and heritage.

5
00:00:11,560 --> 00:00:13,400
(LAUGHS)

6
00:00:13,599 --> 00:00:16,000
Now, in the ultimate food fight,

7
00:00:16,199 --> 00:00:19,160
we're pitting the home cooks
against professional chefs,

8
00:00:19,359 --> 00:00:21,359
to see if passion can beat expertise.

9
00:00:21,559 --> 00:00:23,719
Us home cooks
are gonna bring it home!

1
00:00:01,040 --> 00:00:04,120
MAEVE O'MEARA: Professional kitchens
are run with military precision

2
00:00:04,320 --> 00:00:06,160
and a clear hierarchy.

3
00:00:06,360 --> 00:00:07,800
WOMAN: Yes, chef!

4
00:00:08,000 --> 00:00:11,360
While inside homes, meals are cooked
with heart and heritage.

5
00:00:11,560 --> 00:00:13,400
(LAUGHS)

6
00:00:13,600 --> 00:00:16,000
Now in the ultimate food fight,

7
00:00:16,200 --> 00:00:19,160
we're pitting the home cooks
against professional chefs

8
00:00:19,360 --> 00:00:21,360
to see if passion can beat expertise.

9
00:00:21,560 --> 00:00:23,720
Us home cooks
are gonna bring it home.

1
00:00:01,040 --> 00:00:04,120
MAEVE O'MEARA: Professional kitchens
are run with military precision

2
00:00:04,320 --> 00:00:06,160
and a clear hierarchy.

3
00:00:06,360 --> 00:00:07,799
WOMAN: Yes, chef!

4
00:00:08,000 --> 00:00:11,359
While inside homes, meals are cooked
with heart and heritage.

5
00:00:11,560 --> 00:00:13,400
(LAUGHS)

6
00:00:13,599 --> 00:00:16,000
Now in the ultimate food fight,

7
00:00:16,199 --> 00:00:19,160
we're pitting the home cooks
against professional chefs

8
00:00:19,359 --> 00:00:21,359
to see if passion can beat expertise.

9
00:00:21,559 --> 00:00:23,719
Us home cooks
are gonna bring it home.

1
00:00:01,960 --> 00:00:04,680
MAEVE O'MEARA: This week,
The Chefs' Line features a cuisine

2
00:00:04,880 --> 00:00:09,280
that's rich, varied and honed by
the centuries-old Ottoman Empire -

3
00:00:09,480 --> 00:00:10,760
Turkish.

4
00:00:10,960 --> 00:00:13,240
This is what makes
simple food great.

5
00:00:13,440 --> 00:00:16,720
Executive chef Somer Sivrioglu
and his Turkish chefs' line

6
00:00:16,920 --> 00:00:20,240
delivered dish after exceptional dish
to the pass,

7
00:00:20,440 --> 00:00:23,200
leaving the home cooks
quaking in their boots.

8
00:00:24,680 --> 00:00:26,560
These prawns are raw.

9
00:00:26,760 --> 00:00:29,120

1
00:00:01,040 --> 00:00:04,320
MAEVE O'MEARA: Professional kitchens
are run with military precision

2
00:00:04,520 --> 00:00:06,120
and a clear hierarchy.

3
00:00:06,320 --> 00:00:07,800
WOMAN: Yes, chef!

4
00:00:08,000 --> 00:00:11,800
While inside homes, meals are cooked
with heart and heritage.

5
00:00:12,000 --> 00:00:13,400
(LAUGHS)

6
00:00:13,600 --> 00:00:15,920
Now in the ultimate food fight

7
00:00:16,120 --> 00:00:18,800
we're pitting the home cooks
against professional chefs

8
00:00:19,000 --> 00:00:21,360
to see if passion can beat expertise.

9
00:00:21,560 --> 00:00:23,720
Us home cooks
are gonna bring it home!

1
00:00:01,040 --> 00:00:04,280
MAEVE O'MEARA: Professional kitchens
are run with military precision

2
00:00:04,480 --> 00:00:06,160
and a clear hierarchy.

3
00:00:06,360 --> 00:00:07,800
Yes, chef!

4
00:00:08,000 --> 00:00:12,240
While inside homes, meals are
cooked with heart and heritage.

5
00:00:12,440 --> 00:00:13,400
(LAUGHS)

6
00:00:13,600 --> 00:00:16,000
Now in the ultimate food fight,

7
00:00:16,200 --> 00:00:19,160
we're pitting the home cooks
against professional chefs

8
00:00:19,360 --> 00:00:21,840
to see if passion can beat expertise.

9
00:00:22,040 --> 00:00:23,720
Us home cooks
are gonna bring it home!

1
00:00:01,040 --> 00:00:04,320
MAEVE O'MEARA: Professional kitchens
are run with military precision

2
00:00:04,519 --> 00:00:06,120
and a clear hierarchy.

3
00:00:06,320 --> 00:00:07,799
WOMAN: Yes, chef!

4
00:00:08,000 --> 00:00:11,800
While inside homes, meals are cooked
with heart and heritage.

5
00:00:12,000 --> 00:00:13,400
(LAUGHS)

6
00:00:13,599 --> 00:00:15,919
Now in the ultimate food fight

7
00:00:16,120 --> 00:00:18,800
we're pitting the home cooks
against professional chefs

8
00:00:19,000 --> 00:00:21,359
to see if passion can beat expertise.

9
00:00:21,559 --> 00:00:23,719
Us home cooks
are gonna bring it home!

1
00:00:01,040 --> 00:00:02,919
MAEVE O'MEARA:
Professional kitchens are run

2
00:00:03,120 --> 00:00:06,160
with military precision
and a clear hierarchy...

3
00:00:06,360 --> 00:00:07,799
WOMAN: Yes, chef!

4
00:00:08,000 --> 00:00:11,359
..while inside homes, meals are
cooked with heart and heritage.

5
00:00:11,560 --> 00:00:13,400
(LAUGHS)

6
00:00:13,599 --> 00:00:16,000
Now, in the ultimate food fight,

7
00:00:16,199 --> 00:00:19,160
we're pitting the home cooks
against professional chefs

8
00:00:19,359 --> 00:00:21,359
to see if passion can beat expertise.

9
00:00:21,559 --> 00:00:23,719
Us home cooks
are going to bring it home!

1
00:00:02,320 --> 00:00:03,880
MAEVE O'MEARA: This week
on The Chefs' Line,

2
00:00:04,080 --> 00:00:05,480
we're enjoying a taste of Italy.

3
00:00:05,680 --> 00:00:07,360
Who's ready to cook
some Italian food?!

4
00:00:08,400 --> 00:00:10,680
Where four home cooks
went up against the chefs' line

5
00:00:10,880 --> 00:00:13,200
of Osteria Oggi.

6
00:00:13,400 --> 00:00:14,840
That's nice.

7
00:00:15,040 --> 00:00:16,640
Are you just saying that
for sabotage?

8
00:00:16,840 --> 00:00:18,200
While the chefs tried their best,

9
00:00:18,400 --> 00:00:21,320
it proved no match
for the talented home cooks.

1
00:00:02,080 --> 00:00:03,800
MAEVE O'MEARA: This week
on The Chefs' Line,

2
00:00:04,000 --> 00:00:06,520
the professionals from Sydney
restaurant China Doll

3
00:00:06,720 --> 00:00:08,720
are set to take on four home cooks

4
00:00:08,920 --> 00:00:12,880
who think they've got what it takes
to beat them at their own game.

5
00:00:13,080 --> 00:00:16,360
These home cooks will show off
their best Chinese cuisine

6
00:00:16,560 --> 00:00:20,640
as they battle against China Doll's
chain of command one by one,

7
00:00:20,840 --> 00:00:25,120
starting with the apprentice chef,
right up to the head chef.

8
00:00:25,320 --> 00:00:26,840
I don't know what I'm in for,

9
00:00:27,040 --> 00:00:28,440

1
00:00:02,080 --> 00:00:03,800
MAEVE O'MEARA:
Tonight on The Chefs' Line,

2
00:00:04,000 --> 00:00:06,880
the professionals
from Sydney restaurant China Doll

3
00:00:07,080 --> 00:00:09,120
are taking on
our three remaining home cooks,

4
00:00:09,320 --> 00:00:13,240
who think they've got what it takes
to beat them at their own game.

5
00:00:13,440 --> 00:00:16,760
The home cooks will show off
their best Chinese cuisine

6
00:00:16,960 --> 00:00:21,640
as they battle against China Doll's
chain of command, one by one.

7
00:00:21,840 --> 00:00:23,920
But with the apprentice claiming
the first victory...

8
00:00:24,120 --> 00:00:26,160
Congratulations, Wing!

9

1
00:00:01,040 --> 00:00:02,920
MAEVE O'MEARA:
Tonight on The Chefs' Line,

2
00:00:03,120 --> 00:00:06,520
the professionals
from Sydney restaurant China Doll

3
00:00:06,720 --> 00:00:09,120
are taking on
our two remaining home cooks,

4
00:00:09,320 --> 00:00:12,720
who think they've got what it takes
to beat them at their own game.

5
00:00:13,680 --> 00:00:16,760
The home cooks will showcase
their take on Chinese cuisine

6
00:00:16,960 --> 00:00:21,080
as they battle against China Doll's
chain of command one by one.

7
00:00:21,280 --> 00:00:25,160
So far, it's a level playing field,
with one win for the professionals...

8
00:00:25,360 --> 00:00:27,720
Congratulations, Wing!

9

1
00:00:01,600 --> 00:00:03,560
MAEVE O'MEARA:
Tonight on The Chefs' Line,

2
00:00:03,760 --> 00:00:06,760
the head chef from Sydney restaurant
China Doll

3
00:00:06,960 --> 00:00:08,960
is taking on our remaining home cook

4
00:00:09,160 --> 00:00:13,320
who thinks he has what it takes
to beat the chef at his own game.

5
00:00:14,720 --> 00:00:18,080
Home cook Noby will showcase his take
on Chinese cuisine

6
00:00:18,280 --> 00:00:20,360
to discover if heart and heritage...

7
00:00:20,560 --> 00:00:23,760
This is the perfect expression
of Chinese cuisine.

8
00:00:23,960 --> 00:00:26,400
..can beat the refinement
of a restaurant dish.

9
00:00:26,600 --> 00:00:28,520

1
00:00:02,200 --> 00:00:04,000
MAEVE O'MEARA: This week
on The Chefs' Line,

2
00:00:04,200 --> 00:00:05,960
we're celebrating Chinese cuisine,

3
00:00:06,160 --> 00:00:08,440
one of Australia's most popular.

4
00:00:08,640 --> 00:00:10,600
I am so jealous that
you are judging this challenge.

5
00:00:10,800 --> 00:00:12,560
I cannot even tell you. (LAUGHS)

6
00:00:12,760 --> 00:00:15,200
The competition saw four home cooks

7
00:00:15,400 --> 00:00:18,000
battle against the chefs' line
from China Doll.

8
00:00:18,200 --> 00:00:20,960
We've got some cooks here
that know how to cook fish.

9
00:00:21,160 --> 00:00:23,560
Frank, I loved
everything about your dish.

1
00:00:01,920 --> 00:00:03,600
MAEVE O'MEARA: This week
on The Chefs' Line,

2
00:00:03,800 --> 00:00:06,880
the professionals
from Sydney restaurant Alpha

3
00:00:07,080 --> 00:00:08,960
are set to take on four home cooks

4
00:00:09,160 --> 00:00:12,960
who think they've got what it takes
to beat them at their own game.

5
00:00:13,160 --> 00:00:16,920
These home cooks will show off
their best take on Greek cuisine

6
00:00:17,120 --> 00:00:20,480
as they battle
against Alpha's chain of command,

7
00:00:20,680 --> 00:00:22,520
starting with the apprentice chef...

8
00:00:22,720 --> 00:00:24,280
..right up to the head chef.

9
00:00:24,480 --> 00:00:26,680
I have no precedents for losing.

1
00:00:02,080 --> 00:00:03,760
MAEVE O'MEARA:
This week on the Chefs' Line,

2
00:00:03,960 --> 00:00:06,320
the professionals
from Sydney restaurant Alpha

3
00:00:06,520 --> 00:00:09,640
are taking on
our three remaining home cooks,

4
00:00:09,840 --> 00:00:13,200
who think they've got what is takes
to beat them at their own game.

5
00:00:13,400 --> 00:00:16,440
The home cooks will showcase
their best Greek cuisine

6
00:00:16,640 --> 00:00:21,120
as they battle against Alpha's
chain of command one by one.

7
00:00:21,320 --> 00:00:24,760
And with home cook Maria claiming
a surprising first victory...

8
00:00:24,960 --> 00:00:27,640
I really didn't think
that was gonna happen. Elated!

1
00:00:01,040 --> 00:00:03,759
MAEVE O'MEARA: Tonight on The Chefs' Line,

2
00:00:03,960 --> 00:00:06,480
the professionals
from Sydney restaurant Alpha

3
00:00:06,679 --> 00:00:09,080
are taking on
our two remaining home cooks,

4
00:00:09,279 --> 00:00:13,000
who think they've got what it takes
to beat them at their own game.

5
00:00:13,199 --> 00:00:16,839
The home cooks will showcase
their best take on Greek cuisine

6
00:00:17,039 --> 00:00:21,039
as they battle against Alpha's
chain of command one by one.

7
00:00:22,719 --> 00:00:26,640
So far it's a level playing field,
with one win for the home cooks...

8
00:00:26,839 --> 00:00:29,000
Yay, I won! It was great.

9
00:00:29,199 --> 00:00:31,760

1
00:00:01,040 --> 00:00:04,720
MAEVE O'MEARA: Tonight on the Chefs' Line
it's the ultimate showdown

2
00:00:04,920 --> 00:00:09,000
between the head chef
from Greek restaurant Alpha

3
00:00:09,200 --> 00:00:11,160
and our two final home cooks.

4
00:00:12,200 --> 00:00:14,080
SOPHIA: Last night,
the restaurant lost

5
00:00:14,280 --> 00:00:16,200
so that means there's
two home cooks in the final.

6
00:00:16,400 --> 00:00:19,760
Sophia and Pete will showcase
their best take on Greek cuisine

7
00:00:19,960 --> 00:00:21,960
to discover if heart and heritage...

8
00:00:22,160 --> 00:00:24,560
That lamb is just beautiful!

9
00:00:24,760 --> 00:00:27,400
..can beat the refinement

1
00:00:01,040 --> 00:00:03,320
MAEVE O'MEARA: This week
The Chefs' Line is celebrating

2
00:00:03,520 --> 00:00:06,440
the culinary history
of an ancient civilisation.

3
00:00:06,640 --> 00:00:07,880
It's Greek cuisine.

4
00:00:08,080 --> 00:00:08,880
Let's cook!

5
00:00:09,080 --> 00:00:12,120
MARK OLIVE: Don't smash the plates,
we're on a budget.

6
00:00:12,320 --> 00:00:15,880
Four home cooks drew on their
heritage and knowledge of Greek food

7
00:00:16,120 --> 00:00:20,480
in battles that highlighted
the breadth of this great
Mediterranean cuisine.

8
00:00:20,680 --> 00:00:22,120
Classico.
Huh?

9

1
00:00:01,040 --> 00:00:03,280
MAEVE O'MEARA:
This week on the Chefs' Line,

2
00:00:03,480 --> 00:00:06,400
the professionals
from Melbourne restaurant Tonka

3
00:00:06,600 --> 00:00:08,760
are set to take on four home cooks

4
00:00:08,960 --> 00:00:12,280
who think they've got what it takes
to beat them at their own game.

5
00:00:12,480 --> 00:00:15,560
The kitchen is my best friend,
outside my wife, so I can do this.

6
00:00:15,760 --> 00:00:20,080
These home cooks will showcase
their best take on Indian cuisine

7
00:00:20,280 --> 00:00:24,000
as they battle against Tonka's
chain of command one by one,

8
00:00:24,200 --> 00:00:26,160
starting with the apprentice chef...

9
00:00:26,360 --> 00:00:29,080

1
00:00:02,080 --> 00:00:03,760
MAEVE O'MEARA:
This week on the Chefs' Line

2
00:00:03,960 --> 00:00:07,160
the professionals
from Melbourne restaurant Tonka

3
00:00:07,360 --> 00:00:09,360
are taking on
our three remaining home cooks,

4
00:00:09,560 --> 00:00:12,760
who think they've got what it takes
to beat them at their own game.

5
00:00:12,960 --> 00:00:15,480
Really pumped up
and confident in my heritage.

6
00:00:15,680 --> 00:00:19,640
These home cooks will showcase
their best take on Indian cuisine

7
00:00:19,840 --> 00:00:23,760
as they battle against Tonka's
chain of command one by one.

8
00:00:23,960 --> 00:00:26,840
And with home cook Shruti
claiming the first win...

1
00:00:02,120 --> 00:00:03,800
MAEVE O'MEARA: Tonight
on The Chefs' Line,

2
00:00:04,000 --> 00:00:06,800
the sous-chef
from Melbourne restaurant Tonka

3
00:00:07,000 --> 00:00:09,440
will take on our two remaining
home cooks

4
00:00:09,640 --> 00:00:13,200
who think they've got what it takes
to beat her at her own game.

5
00:00:13,400 --> 00:00:15,720
The challenge,
to create their best version

6
00:00:15,920 --> 00:00:18,440
of the Indian doughnut gulab jamun.

7
00:00:18,640 --> 00:00:20,360
WOMAN: Oh, thank God.
MAN: That's awesome!

8
00:00:20,560 --> 00:00:22,960
If it's round,
it will be evenly cooked.

9

1
00:00:01,600 --> 00:00:04,759
MAEVE O'MEARA: Tonight on The Chefs'
Line, it's the final showdown

2
00:00:04,960 --> 00:00:08,160
between the executive chef
from Indian restaurant Tonka

3
00:00:08,359 --> 00:00:10,880
and last home cook standing Shruti,

4
00:00:11,080 --> 00:00:14,679
to discover if a home cook
can beat a professional chef.

5
00:00:14,880 --> 00:00:18,000
I came with a dream of competing
with the head chef.

6
00:00:18,199 --> 00:00:20,679
All week, Shruti delivered
the most outstanding cuisine

7
00:00:20,879 --> 00:00:22,760
of any home cook so far.

8
00:00:22,960 --> 00:00:26,359
I've never eaten a butter chicken
like that in my entire life.

9
00:00:26,559 --> 00:00:27,600

1
00:00:01,919 --> 00:00:03,600
MAEVE O'MEARA:
This week on The Chefs' Line

2
00:00:03,799 --> 00:00:05,960
we're celebrating Indian Cuisine.

3
00:00:06,160 --> 00:00:09,800
Who thinks they can cook
better than a restaurant?

4
00:00:10,000 --> 00:00:11,320
Four passionate home cooks

5
00:00:11,519 --> 00:00:14,359
took on the team
from Melbourne restaurant Tonka.

6
00:00:14,560 --> 00:00:17,000
It was a food fight
packed full of spice.

7
00:00:17,199 --> 00:00:21,039
I've never eaten a butter chicken
like that in my entire life.

8
00:00:21,239 --> 00:00:23,559
A battle of heritage
and experience...

9
00:00:23,760 --> 00:00:25,000

1
00:00:02,080 --> 00:00:03,799
MAEVE O'MEARA: This week
on The Chefs' Line,

2
00:00:04,000 --> 00:00:06,360
the professionals
from Sydney restaurant Nour

3
00:00:06,559 --> 00:00:10,320
are set to take on four home cooks
who think they've got what it takes

4
00:00:10,519 --> 00:00:12,359
to beat them at their own game.

5
00:00:12,560 --> 00:00:14,759
I think a home cook
can cook better than a chef.

6
00:00:14,960 --> 00:00:18,719
The home cooks will showcase
their best take on Lebanese cuisine

7
00:00:18,920 --> 00:00:21,640
as they battle against
Nour's chain of command,

8
00:00:21,839 --> 00:00:23,320
starting with the apprentice chef...

9
00:00:23,519 --> 00:00:25,320

1
00:00:02,080 --> 00:00:03,600
MAEVE O'MARA:
Tonight on The Chefs' Line,

2
00:00:03,800 --> 00:00:05,960
the station chef from
Lebanese restaurant Nour

3
00:00:06,160 --> 00:00:09,480
will take on our three
remaining home cooks,

4
00:00:09,680 --> 00:00:12,520
who think they've got what it takes
to beat her at her own game.

5
00:00:12,720 --> 00:00:15,840
With Jonathon not winning, now it's
really, really getting personal.

6
00:00:16,040 --> 00:00:18,560
The challenge -
to create their best version

7
00:00:18,760 --> 00:00:20,880
of the famous dessert baklawa.

8
00:00:21,080 --> 00:00:23,760
MARY: This technique is one
that my mum taught me.

9

1
00:00:02,080 --> 00:00:03,600
MAEVE O'MEARA:
Tonight on The Chefs' Line

2
00:00:03,799 --> 00:00:06,599
the sous chef
from Lebanese restaurant Nour

3
00:00:06,799 --> 00:00:09,199
will take on
our two remaining home cooks

4
00:00:09,400 --> 00:00:12,800
who think they've got what it takes
to beat him at his own game.

5
00:00:13,000 --> 00:00:15,439
The challenge -
to create their best version

6
00:00:15,640 --> 00:00:17,320
of the much-loved salad fattoush.

7
00:00:17,519 --> 00:00:19,120
Might have some competition here.

8
00:00:19,320 --> 00:00:21,239
Teach a young fella
like you a few tricks.

9
00:00:21,440 --> 00:00:23,760

1
00:00:02,120 --> 00:00:03,799
MAEVE O'MEARA:
Tonight on the Chefs' Line

2
00:00:04,000 --> 00:00:05,280
it's the final showdown

3
00:00:05,480 --> 00:00:09,000
between the executive chef
for Lebanese restaurant Nour

4
00:00:09,199 --> 00:00:11,279
and last home cook standing, Mary...

5
00:00:12,679 --> 00:00:15,199
..to discover if a home cook
can beat a professional chef.

6
00:00:15,400 --> 00:00:16,920
MARY: When I put my plate
on the pass

7
00:00:17,120 --> 00:00:20,039
it is going to be big, colourful
and very, very tasty.

8
00:00:20,239 --> 00:00:23,760
All week, she's flown the flag
for traditional family recipes...

9
00:00:23,960 --> 00:00:26,359

1
00:00:01,040 --> 00:00:03,600
MAEVE O'MEARA:
This week on The Chefs' Line

2
00:00:03,799 --> 00:00:06,799
we're transported to the Middle East
with Lebanese cuisine.

3
00:00:07,000 --> 00:00:09,279
Who thinks they're
the best home cook here?

4
00:00:09,480 --> 00:00:10,759
Yes.
(LAUGHS)

5
00:00:10,960 --> 00:00:12,240
Four home cooks went up against

6
00:00:12,439 --> 00:00:14,640
the professional chefs' line
of restaurant Nour.

7
00:00:14,839 --> 00:00:17,120
I could teach a young fella like you
a few tricks.

8
00:00:17,320 --> 00:00:18,640
Hold up. Squid Ink?

9
00:00:18,839 --> 00:00:21,039

1
00:00:01,040 --> 00:00:03,759
MAEVE O'MEARA: This week
on The Chefs' Line,

2
00:00:03,960 --> 00:00:07,000
the professionals from Melbourne
restaurant Easy Tiger

3
00:00:07,200 --> 00:00:10,320
will take on four home cooks
who think they've got what it takes

4
00:00:10,519 --> 00:00:12,279
to beat them at their own game.

5
00:00:12,480 --> 00:00:14,519
I really, really want to win.
(LAUGHS)

6
00:00:14,720 --> 00:00:18,480
The home cooks will showcase
their best take on Thai cuisine

7
00:00:18,679 --> 00:00:22,079
as they battle against
Easy Tiger's chain of command,

8
00:00:22,280 --> 00:00:26,199
starting with the apprentice chef
right up to the head chef.

9

1
00:00:02,080 --> 00:00:03,560
MAEVE O'MEARA:
Tonight on The Chefs' Line

2
00:00:03,760 --> 00:00:07,000
the station chef from
Melbourne restaurant Easy Tiger

3
00:00:07,200 --> 00:00:09,840
will take on our
three remaining home cooks,

4
00:00:10,040 --> 00:00:13,160
who think they've got what it takes
to beat him at his own game.

5
00:00:13,360 --> 00:00:15,080
Go, home cooks!

6
00:00:15,280 --> 00:00:17,640
The challenge -
to create their best version

7
00:00:17,840 --> 00:00:20,480
of the Thai favourite massaman curry.

8
00:00:20,680 --> 00:00:22,280
CAT: The dish came from
my grandmother

9
00:00:22,480 --> 00:00:24,160

1
00:00:02,080 --> 00:00:03,760
MAEVE O'MEARA: Tonight
on the Chefs' Line

2
00:00:03,960 --> 00:00:07,000
the sous chef
from restaurant Easy Tiger

3
00:00:07,200 --> 00:00:09,160
will take on
our two remaining home cooks

4
00:00:09,360 --> 00:00:10,800
who think they've got
what it takes

5
00:00:11,000 --> 00:00:13,320
to beat him at his own game.

6
00:00:14,320 --> 00:00:16,360
The challenge -
to create their best version

7
00:00:16,560 --> 00:00:18,840
of the Thai classic tom yum soup.

8
00:00:19,040 --> 00:00:20,280
It's sour, salty, hot.

9
00:00:20,480 --> 00:00:21,680
That's what you're looking for.

1
00:00:02,080 --> 00:00:04,760
MAEVE O'MEARA: Tonight on the
Chefs' Line, it's the final showdown

2
00:00:04,960 --> 00:00:08,240
between the head chef
from Thai restaurant Easy Tiger

3
00:00:08,440 --> 00:00:10,600
and last home cook standing, Cat.

4
00:00:10,800 --> 00:00:14,120
All week, she's put her family food
knowledge on the line...

5
00:00:14,320 --> 00:00:17,320
CAT: Having the recipes handed down
from generation to generation,

6
00:00:17,520 --> 00:00:19,080
I'm gonna do my damn best! (LAUGHS)

7
00:00:19,280 --> 00:00:20,560
DAN HONG: Wow.

8
00:00:20,760 --> 00:00:23,920
MELISSA LEONG: This massaman curry
has a lot of flavour going for it.

9
00:00:24,120 --> 00:00:26,680
Congratulations, Cat,

1
00:00:01,040 --> 00:00:03,440
MAEVE O'MEARA: This week
The Chefs' Line is celebrating

2
00:00:03,640 --> 00:00:07,120
an age-old culture and a cuisine
distinctive in the region

3
00:00:07,320 --> 00:00:09,320
for its freshness and complexity,

4
00:00:09,520 --> 00:00:13,880
all influenced over the centuries
by trade, religion and the seasons.

5
00:00:14,080 --> 00:00:15,600
It's Thai cuisine.

6
00:00:15,800 --> 00:00:19,240
A love and understanding of this
cuisine helped four home cooks

7
00:00:19,440 --> 00:00:21,640
take on Melbourne restaurant
Easy Tiger

8
00:00:21,840 --> 00:00:24,400
and saw them beat the professionals
twice.

9
00:00:24,600 --> 00:00:27,200

1
00:00:01,040 --> 00:00:02,919
MAEVE O'MEARA:
This week on The Chefs' Line,

2
00:00:03,120 --> 00:00:07,000
the professionals from
Melbourne restaurant Bar Lourinha

3
00:00:07,200 --> 00:00:08,960
will take on four home cooks

4
00:00:09,160 --> 00:00:12,000
who think they've got what it takes
to beat them at their own game.

5
00:00:12,199 --> 00:00:13,480
MAN: I'm gonna give it my best shot

6
00:00:13,679 --> 00:00:15,199
and show them that
electricians can cook.

7
00:00:15,400 --> 00:00:19,160
The home cooks will showcase
their best take on Spanish cuisine

8
00:00:19,359 --> 00:00:22,559
as they battle against
Bar Lourinha's chain of command,

9
00:00:22,760 --> 00:00:24,519

1
00:00:02,240 --> 00:00:03,840
MAEVE O'MEARA:
Tonight on the Chef's Line,

2
00:00:04,040 --> 00:00:06,400
the station chef from
Melbourne restaurant Bar Lourinha

3
00:00:06,600 --> 00:00:08,800
will take on
our three remaining home cooks,

4
00:00:09,000 --> 00:00:12,520
who think they've got what it takes
to beat her at her own game.

5
00:00:12,720 --> 00:00:15,840
The challenge -
to showcase their own creative flair

6
00:00:16,040 --> 00:00:18,120
with the Spanish favourite sardines.

7
00:00:18,320 --> 00:00:20,720
PEDRO: I get this recipe
from my mum - it's a little secret.

8
00:00:20,920 --> 00:00:22,200
ALISA: I love cooking sardines.

9
00:00:22,400 --> 00:00:24,200

1
00:00:02,080 --> 00:00:03,759
MAEVE O'MEARA: Tonight
on The Chefs' Line,

2
00:00:03,960 --> 00:00:09,439
the sous-chef from Bar Lourinha will
take on our two remaining home cooks

3
00:00:09,640 --> 00:00:12,679
who think they've got what it takes
to beat him at his own game.

4
00:00:12,880 --> 00:00:13,880
The challenge,

5
00:00:14,080 --> 00:00:17,719
to create their best take on
the popular Spanish treat churros.

6
00:00:17,920 --> 00:00:20,519
What you're gonna see tonight
is my mum's and grandma's recipe,

7
00:00:20,719 --> 00:00:21,960
churros con chocolate.

8
00:00:22,160 --> 00:00:24,199
WOMAN: These are all flavours
I love on one plate.

9
00:00:24,399 --> 00:00:26,600

1
00:00:01,040 --> 00:00:02,919
MAEVE O'MEARA:
Tonight on The Chef's Line,

2
00:00:03,120 --> 00:00:06,080
it's the ultimate showdown
between the head chef

3
00:00:06,280 --> 00:00:08,640
from Melbourne restaurant
Bar Lourinha

4
00:00:08,839 --> 00:00:10,160
and our final two home cooks.

5
00:00:10,359 --> 00:00:11,720
I think Matt's gonna be
a bit nervous

6
00:00:11,919 --> 00:00:13,119
with two of us taking him on.

7
00:00:13,320 --> 00:00:17,960
Alisa and Adrian will create
their most impressive Spanish paella

8
00:00:18,160 --> 00:00:20,519
to see if a true home-cooked meal...

9
00:00:20,719 --> 00:00:23,399
DAN HONG: One of the best

1
00:00:02,520 --> 00:00:04,080
MAEVE O'MEARA: This week
on The Chefs' Line

2
00:00:04,280 --> 00:00:06,760
we're celebrating Spanish cuisine.

3
00:00:06,960 --> 00:00:09,280
During the week, four home cooks
went up against

4
00:00:09,480 --> 00:00:11,360
the chefs' line of Bar Lourinha.

5
00:00:11,560 --> 00:00:13,880
It was a food fight of profession
versus passion...

6
00:00:14,120 --> 00:00:17,160
MAN: I'm gonna give it my best shot.
I'm gonna show them that
electricians can cook.

7
00:00:17,360 --> 00:00:19,360
..that resulted in two wins
for the home cooks...

8
00:00:19,560 --> 00:00:21,000
Thank you.
(APPLAUSE)

9

1
00:00:02,080 --> 00:00:03,759
MAEVE O'MEARA: This week on
The Chef's Line,

2
00:00:03,960 --> 00:00:06,200
the professionals from
Brisbane restaurant Montrachet

3
00:00:06,400 --> 00:00:08,679
are set to take on four home cooks

4
00:00:08,880 --> 00:00:12,439
who think they've got what it takes
to beat them at their own game.

5
00:00:12,640 --> 00:00:14,519
Now, listen,
I'm here to win, for sure.

6
00:00:14,720 --> 00:00:18,239
The home cooks will showcase
their best take on French cuisine,

7
00:00:18,440 --> 00:00:21,839
as they battle against
Montrachet's chain of command,

8
00:00:22,039 --> 00:00:25,399
starting with the apprentice chef,
right up to the head chef.

9

1
00:00:02,080 --> 00:00:03,440
MAEVE O'MEARA: Tonight on The Chefs' Line,

2
00:00:03,640 --> 00:00:06,480
the station chef
from Brisbane restaurant Montrachet

3
00:00:06,680 --> 00:00:09,640
will take on
our three remaining home cooks,

4
00:00:09,840 --> 00:00:13,000
who think they've got what it takes
to beat him at his own game.

5
00:00:13,200 --> 00:00:17,000
The challenge - to create their best
take on the French masterpiece

6
00:00:17,200 --> 00:00:19,160
twice-cooked cheese souffle.

7
00:00:19,360 --> 00:00:21,040
JESS: My son's
favourite thing to eat ever.

8
00:00:21,240 --> 00:00:23,400
STEPHANE: I would like
to beat the professional chef.

9
00:00:23,600 --> 00:00:24,920

1
00:00:02,080 --> 00:00:03,760
MAEVE O'MEARA: Tonight on The Chefs' Line,

2
00:00:03,960 --> 00:00:05,800
the sous chef
from restaurant Montrachet

3
00:00:06,000 --> 00:00:09,160
will take on
our two remaining home cooks

4
00:00:09,360 --> 00:00:13,000
who think they've got what it takes
to beat him at his own game.

5
00:00:13,200 --> 00:00:16,320
The challenge -
to test their French technique

6
00:00:16,520 --> 00:00:18,720
with the classic duck and potatoes.

7
00:00:18,920 --> 00:00:21,080
STEPHANE: Secret ingredients,
bit of love and passion.

8
00:00:21,280 --> 00:00:24,520
COLLETTE: Mmm! Smells nice,
doesn't it? (LAUGHS)

9
00:00:24,720 --> 00:00:26,440

1
00:00:02,080 --> 00:00:05,040
MAEVE O'MEARA: Tonight on The Chefs'
Line, it's the final showdown

2
00:00:05,240 --> 00:00:08,560
between the head chef
from French restaurant Montrachet

3
00:00:08,759 --> 00:00:11,039
and last home cook standing Collette.

4
00:00:11,240 --> 00:00:13,800
I'm feeling really, really
proud of myself

5
00:00:14,000 --> 00:00:15,599
and I'm gonna give it my best shot.

6
00:00:15,800 --> 00:00:19,160
All week she's showcased her
creative flair with French cuisine...

7
00:00:19,359 --> 00:00:22,519
French love their butter. All of
this is going into my potatoes.

8
00:00:22,719 --> 00:00:24,640
..and proven she's a force
to be reckoned with.

9
00:00:24,839 --> 00:00:26,120

1
00:00:02,120 --> 00:00:04,960
MAEVE O'MEARA: French cuisine has been
writing the culinary rulebooks

2
00:00:05,160 --> 00:00:06,120
for centuries.

3
00:00:06,320 --> 00:00:08,360
MELISSA LEONG: Ohhh!
DAN HONG: Absolutely delicious.

4
00:00:08,560 --> 00:00:11,080
It's paved the way
in the study of fine foods

5
00:00:11,280 --> 00:00:14,520
and its relationship with culture,
better known as gastronomy.

6
00:00:14,720 --> 00:00:16,960
It comes together
like a fine piece of music.

7
00:00:18,400 --> 00:00:21,600
This week on The Chefs' Line,
a veritable feast of French cuisine

8
00:00:21,800 --> 00:00:23,800
has been presented
by four home cooks...

9

1
00:00:02,080 --> 00:00:03,640
MAEVE O'MEARA: This week
on The Chefs' Line,

2
00:00:03,839 --> 00:00:07,040
the professionals
from Sydney restaurant Sokyo

3
00:00:07,240 --> 00:00:09,000
go up against four home cooks

4
00:00:09,199 --> 00:00:12,240
who think they can beat the chefs
at their own game.

5
00:00:12,439 --> 00:00:15,240
I'm pretty pumped up, with
a healthy dose of nerves in reserve.

6
00:00:15,439 --> 00:00:18,640
The home cooks will showcase
their best Japanese cuisine

7
00:00:18,839 --> 00:00:21,800
as they battle against
Sokyo's chain of command,

8
00:00:22,000 --> 00:00:26,120
starting with the apprentice chef
right up to the head chef.

9

1
00:00:02,080 --> 00:00:03,800
MAEVE O'MEARA: Tonight
on The Chefs' Line,

2
00:00:04,000 --> 00:00:07,040
the station chef from Sydney
restaurant Sokyo

3
00:00:07,240 --> 00:00:09,840
goes up against our three
remaining home cooks,

4
00:00:10,040 --> 00:00:13,640
who think they've got what it takes
to beat him at his own game.

5
00:00:13,840 --> 00:00:16,440
The challenge, to showcase technique

6
00:00:16,640 --> 00:00:19,360
with the deceptively simple
Japanese dish tataki.

7
00:00:19,560 --> 00:00:23,400
What I like most about beef tataki
is that searing on the outside.

8
00:00:23,600 --> 00:00:25,960
Most critical thing
is to cook it perfectly.

9

1
00:00:02,080 --> 00:00:03,560
MAEVE O'MEARA:
Tonight on The Chefs' Line

2
00:00:03,759 --> 00:00:05,440
the sous-chef from
restaurant Sokyo...

3
00:00:06,839 --> 00:00:09,320
..goes up against
our two remaining home cooks,

4
00:00:09,519 --> 00:00:13,320
who think they've got what it takes
to beat him at his own game.

5
00:00:13,519 --> 00:00:15,839
The challenge -
to create their best take

6
00:00:16,039 --> 00:00:19,039
on the popular Japanese dish
udon noodle soup.

7
00:00:19,239 --> 00:00:20,199
WOMAN: I'm a little nervous

8
00:00:20,399 --> 00:00:22,600
about whether the judges like
as much chilli as I do.

9

1
00:00:02,040 --> 00:00:03,560
MAEVE O'MEARA:
Tonight on The Chefs' Line

2
00:00:03,759 --> 00:00:05,040
it's the final showdown between

3
00:00:05,240 --> 00:00:07,400
the last home cook standing, Blainie,

4
00:00:07,599 --> 00:00:11,000
and the executive chef from
Japanese restaurant Sokyo.

5
00:00:11,199 --> 00:00:13,480
CHASE KOJIMA: She did really well
for the last three nights

6
00:00:13,679 --> 00:00:15,000
but obviously I'm not worried.

7
00:00:15,199 --> 00:00:17,879
The challenge - to create
their best robatayaki

8
00:00:18,079 --> 00:00:20,839
using centuries-old
Japanese technique.

9
00:00:21,039 --> 00:00:22,879
BLAINIE: Never used

1
00:00:01,040 --> 00:00:02,600
MAEVE O'MEARA: This week
on the Chefs' Line

2
00:00:02,799 --> 00:00:04,639
we're showcasing Japanese cuisine.

3
00:00:04,839 --> 00:00:06,639
DAN HONG: It's absolutely delicious.

4
00:00:07,679 --> 00:00:10,119
Four passionate home cooks
took on the chefs' line

5
00:00:10,320 --> 00:00:11,839
of hatted restaurant Sokyo...

6
00:00:12,039 --> 00:00:14,320
BLAINIE: The most critical thing
is to cook it perfectly.

7
00:00:14,519 --> 00:00:16,160
..in a focused battle of flavour...

8
00:00:16,359 --> 00:00:18,640
I'm happy with it. It's yum!

9
00:00:18,839 --> 00:00:19,839
..precision...

10

1
00:00:01,040 --> 00:00:02,920
MAEVE O'MEARA: This week
on The Chefs' Line,

2
00:00:03,120 --> 00:00:07,040
the professionals
from Perth restaurant El Publico

3
00:00:07,240 --> 00:00:10,640
are up against four home cooks
who think they've got what it takes

4
00:00:10,840 --> 00:00:12,400
to beat the chefs at their own game.

5
00:00:12,600 --> 00:00:14,960
I'm pretty confident.
I think I can win.

6
00:00:15,160 --> 00:00:19,160
The home cooks will showcase
their best take on Mexican cuisine

7
00:00:19,360 --> 00:00:22,000
as they battle against
El Publico's chain of command,

8
00:00:22,200 --> 00:00:25,920
starting with the apprentice chef
right up to the head chef.

9

1
00:00:02,080 --> 00:00:03,880
MAEVE O'MEARA: Tonight
on The Chefs' Line

2
00:00:04,080 --> 00:00:06,920
the station chef from
Perth restaurant El Publico

3
00:00:07,120 --> 00:00:09,600
is up against our three
remaining home cooks,

4
00:00:09,800 --> 00:00:13,560
who think they've got what it takes
to beat him at his own game.

5
00:00:13,760 --> 00:00:14,640
The challenge,

6
00:00:14,840 --> 00:00:19,000
to showcase technique with
the classic Mexican dish Aguachile.

7
00:00:19,200 --> 00:00:21,160
WOMAN: I think it's important
to show all Australia

8
00:00:21,360 --> 00:00:23,480
the way that the Mexicans cook.

9
00:00:23,680 --> 00:00:26,640

1
00:00:01,040 --> 00:00:03,480
MAEVE O'MEARA: Tonight
on The Chefs' Line,

2
00:00:03,680 --> 00:00:07,040
the sous-chef from
Mexican restaurant El Publico

3
00:00:07,240 --> 00:00:09,960
is up against our two
remaining home cooks

4
00:00:10,160 --> 00:00:13,480
who think they've got what it takes
to beat him at his own game.

5
00:00:13,680 --> 00:00:16,200
The challenge, to create
their best take

6
00:00:16,400 --> 00:00:20,040
on the traditional Mexican
peasant dish, chilaquiles.

7
00:00:20,240 --> 00:00:21,200
Fry, little chippies!

8
00:00:21,400 --> 00:00:24,800
It's what we Mexicans usually
have for breakfast.

9

1
00:00:01,600 --> 00:00:03,359
MAEVE O'MEARA:
Tonight on The Chefs' Line

2
00:00:03,560 --> 00:00:05,040
it's the final showdown

3
00:00:05,240 --> 00:00:08,759
between the head chef from Mexican
restaurant El Publico

4
00:00:08,960 --> 00:00:11,240
and last home cook standing, Flor.

5
00:00:11,439 --> 00:00:14,160
All week, she's showcased
her Mexican culture

6
00:00:14,359 --> 00:00:16,920
using authentic family recipes...

7
00:00:17,120 --> 00:00:19,879
FLOR: I think it's important
to show all Australia

8
00:00:20,079 --> 00:00:21,960
the way that the Mexicans cook.

9
00:00:22,160 --> 00:00:25,960
..and delivered outstanding dishes
filled with heart and heritage.

1
00:00:01,040 --> 00:00:02,720
MAEVE O'MEARA:
This week on The Chefs' Line,

2
00:00:02,919 --> 00:00:05,559
we're celebrating a cuisine
with a long and diverse history.

3
00:00:05,759 --> 00:00:08,160
DAN HONG: Wow. This is next level.

4
00:00:08,359 --> 00:00:09,839
It's Mexican cuisine,

5
00:00:10,039 --> 00:00:13,400
believed to be derived
from the ancient Mayan Indians.

6
00:00:13,599 --> 00:00:15,519
Oh, my. So good.

7
00:00:16,879 --> 00:00:20,359
It's been a week of culinary
stand-offs between four home cooks...

8
00:00:20,559 --> 00:00:22,839
It's delicious. Looks like
something from a restaurant.

9
00:00:23,039 --> 00:00:25,719
..and the professionals