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The Chefs' Line - First Season English Subtitles

 The Chefs' Line - First Season

Series Info:

Released: 03 Apr 2017
Runtime: N/A
Genre: Reality-TV
Director: N/A
Actors: Dan Hong
Country: Australia
Rating: 6.9

Overview:

Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.

Aug 01, 2020 19:36:05 lambros English 6

Release Name:

The.Chefs.Line.S01.WEBRip.SBS.OnDemand

Release Info:

All 65 Episodes - SBS On Demand WEBRip  
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Aug 01, 2020 14:25:42 38.77KB Download Translate

1 00:00:01,440 --> 00:00:05,120 MAEVE O'MEARA: Restaurant kitchens are run with a military-like hierarchy. 2 00:00:05,320 --> 00:00:07,720 This is known as the chefs' line. 3 00:00:07,920 --> 00:00:11,760 It escalates in authority, starting from the apprentice chef, 4 00:00:11,960 --> 00:00:13,560 right up to the head chef. 5 00:00:13,760 --> 00:00:16,600 And now, in a David versus Goliath battle, 6 00:00:16,800 --> 00:00:19,680 passionate home cooks from all walks of life 7 00:00:19,880 --> 00:00:21,640 will take on the chefs' line. 8 00:00:23,560 --> 00:00:26,240 Each week will feature a different cuisine. 9 00:00:27,720 --> 00:00:30,960

Aug 01, 2020 14:25:42 36.81KB Download Translate

1 00:00:01,920 --> 00:00:05,600 MAEVE O'MEARA: Restaurant kitchens are run with a military-like hierarchy. 2 00:00:05,800 --> 00:00:08,440 This is known as the chefs' line. 3 00:00:08,640 --> 00:00:11,880 It escalates in authority, starting from the apprentice chef 4 00:00:12,080 --> 00:00:14,040 right up to the head chef. 5 00:00:14,240 --> 00:00:16,680 And now, in a David versus Goliath battle, 6 00:00:16,880 --> 00:00:19,080 passionate home cooks from all walks of life 7 00:00:19,280 --> 00:00:21,720 will take on the chefs' line. 8 00:00:23,120 --> 00:00:25,800 Each week will feature a different cuisine. 9 00:00:26,000 --> 00:00:28,360

Aug 01, 2020 14:25:42 35.1KB Download Translate

1 00:00:01,760 --> 00:00:05,120 MAEVE O'MEARA: Restaurant kitchens are run with a military-like hierarchy. 2 00:00:05,320 --> 00:00:08,000 This is known as the chefs' line. 3 00:00:08,200 --> 00:00:11,880 It escalates in authority, starting from the apprentice chef, 4 00:00:12,080 --> 00:00:13,560 right up to the head chef. 5 00:00:13,760 --> 00:00:16,280 And now in a David vs Goliath battle, 6 00:00:16,480 --> 00:00:19,200 passionate home cooks from all walks of life 7 00:00:19,400 --> 00:00:21,720 will take on the chefs' line. 8 00:00:23,120 --> 00:00:25,840 Each week will feature a different cuisine 9 00:00:26,040 --> 00:00:27,920 and this week, it's Vietnamese.

Aug 01, 2020 14:25:42 37.83KB Download Translate

1 00:00:01,919 --> 00:00:05,120 MAEVE O'MEARA: Restaurant kitchens are run with a military-like hierarchy. 2 00:00:05,320 --> 00:00:07,519 This is known as the chefs' line. 3 00:00:07,719 --> 00:00:09,199 It escalates in authority, 4 00:00:09,400 --> 00:00:12,919 starting from the apprentice chef right up to the head chef. 5 00:00:13,119 --> 00:00:16,280 And now, in a David-versus-Goliath battle, 6 00:00:16,480 --> 00:00:19,760 passionate home cooks from all walks of life 7 00:00:19,960 --> 00:00:21,719 will take on the chefs' line. 8 00:00:23,280 --> 00:00:25,480 Each week will feature a different cuisine 9 00:00:25,679 --> 00:00:27,960

Aug 01, 2020 14:25:42 44.83KB Download Translate

1 00:00:01,040 --> 00:00:02,760 MAEVE O'MEARA: This week on The Chefs' Line 2 00:00:02,960 --> 00:00:04,280 four passionate home cooks 3 00:00:04,480 --> 00:00:07,840 took on Melbourne's award-winning Vietnamese restaurant, Dandelion, 4 00:00:08,040 --> 00:00:09,800 in a food fight that challenged the chefs... 5 00:00:10,000 --> 00:00:12,920 The wok needs to be properly, uh, seasoned. 6 00:00:13,120 --> 00:00:15,720 ..and saw two home cooks beat the professionals. 7 00:00:15,920 --> 00:00:17,920 And you get this trophy. 8 00:00:18,120 --> 00:00:20,480 OK, that's a fairly immediate reaction. 9 00:00:20,680 --> 00:00:21,960

Aug 01, 2020 14:25:42 36.34KB Download Translate

1 00:00:01,080 --> 00:00:05,120 MAEVE O'MEARA: Restaurant kitchens are run with a military-like hierarchy. 2 00:00:05,320 --> 00:00:07,640 This is known as the chefs' line. 3 00:00:07,840 --> 00:00:09,400 It escalates in authority, 4 00:00:09,600 --> 00:00:12,920 starting from the apprentice chef right up to the head chef. 5 00:00:13,120 --> 00:00:16,280 And now, in a David versus Goliath battle, 6 00:00:16,480 --> 00:00:19,200 passionate home cooks from all walks of life 7 00:00:19,400 --> 00:00:21,440 will take on the chefs' line. 8 00:00:23,480 --> 00:00:26,840 Each week will feature a different cuisine. 9 00:00:27,040 --> 00:00:29,080

Aug 01, 2020 14:25:42 35.86KB Download Translate

1 00:00:01,040 --> 00:00:03,000 MAEVE O'MEARA: Restaurant kitchens are run 2 00:00:03,200 --> 00:00:05,120 with a military-like hierarchy. 3 00:00:05,320 --> 00:00:07,719 This is known as the chefs' line. 4 00:00:07,919 --> 00:00:11,320 It escalates in authority starting from the apprentice chef 5 00:00:11,519 --> 00:00:12,919 right up to the head chef. 6 00:00:13,119 --> 00:00:17,039 And now, in a David versus Goliath battle, 7 00:00:17,239 --> 00:00:21,839 passionate home cooks from all walks of life will take on The Chefs' Line. 8 00:00:22,839 --> 00:00:28,199 Each week will feature a different cuisine and this week it's African. 9 00:00:28,399 --> 00:00:32,600 First to step up from restaurant

Aug 01, 2020 14:25:42 34.36KB Download Translate

1 00:00:01,920 --> 00:00:05,120 MAEVE O'MEARA: Restaurant kitchens are run with a military-like hierarchy. 2 00:00:05,320 --> 00:00:07,800 This is known as the chefs' line. 3 00:00:08,000 --> 00:00:11,280 It escalates in authority, starting from the apprentice chef, 4 00:00:11,480 --> 00:00:12,920 right up to the head chef. 5 00:00:13,120 --> 00:00:16,320 And now, in a David versus Goliath battle, 6 00:00:16,520 --> 00:00:21,440 passionate home cooks from all walks of life will take on the chefs' line. 7 00:00:23,200 --> 00:00:25,680 Each week will feature a different cuisine. 8 00:00:25,880 --> 00:00:28,360 This week, it's African. 9 00:00:28,560 --> 00:00:32,400

Aug 01, 2020 14:25:42 33.34KB Download Translate

1 00:00:01,080 --> 00:00:05,120 MAEVE O'MEARA: Restaurant kitchens are run with a military-like hierarchy. 2 00:00:05,320 --> 00:00:07,560 This is known as The Chef's Line. 3 00:00:07,760 --> 00:00:09,360 It escalates in authority - 4 00:00:09,560 --> 00:00:13,000 starting from the apprentice chef, right up to the head chef. 5 00:00:13,200 --> 00:00:16,400 And now in a David-versus-Goliath battle, 6 00:00:16,600 --> 00:00:19,880 passionate home cooks from all walks of life 7 00:00:20,080 --> 00:00:21,920 will take on The Chef's Line. 8 00:00:23,320 --> 00:00:26,560 Each week will feature a different cuisine 9 00:00:26,760 --> 00:00:29,160

Aug 01, 2020 14:25:42 39.26KB Download Translate

1 00:00:02,400 --> 00:00:04,440 MAEVE O'MEARA: This week on The Chef's Line 2 00:00:04,640 --> 00:00:06,120 it's all about African cuisine. 3 00:00:06,320 --> 00:00:09,840 Four home cooks took on award-winning restaurant Africola 4 00:00:10,040 --> 00:00:12,920 in a heated battle with personal heritage 5 00:00:13,120 --> 00:00:15,600 going up against professional experience. 6 00:00:17,200 --> 00:00:18,520 I hope he takes you down. 7 00:00:18,720 --> 00:00:20,800 In the end, there were two wins for the home cooks 8 00:00:21,000 --> 00:00:22,840 and two wins for the chefs. 9 00:00:25,440 --> 00:00:29,480 Tonight I'm heading to Africola in

Aug 01, 2020 14:25:42 35.69KB Download Translate

1 00:00:01,040 --> 00:00:04,120 MAEVE O'MEARA: Professional kitchens are run with military precision 2 00:00:04,320 --> 00:00:06,160 and a clear hierarchy. 3 00:00:06,360 --> 00:00:07,799 WOMAN: Yes, chef! 4 00:00:08,000 --> 00:00:11,519 While inside homes, meals are cooked with heart and heritage. 5 00:00:12,640 --> 00:00:13,960 (LAUGHS) 6 00:00:14,160 --> 00:00:16,000 Now, in the ultimate food fight, 7 00:00:16,199 --> 00:00:19,160 we're pitting the home cooks against professional chefs 8 00:00:19,359 --> 00:00:21,359 to see if passion can beat expertise. 9 00:00:21,559 --> 00:00:23,719 Us home cooks are gonna bring it home.

Aug 01, 2020 14:25:42 35.65KB Download Translate

1 00:00:01,040 --> 00:00:04,160 MAEVE O'MEARA: Professional kitchens are run with military precision 2 00:00:04,360 --> 00:00:06,160 and a clear hierarchy. 3 00:00:06,360 --> 00:00:07,799 Yes, Chef! 4 00:00:08,000 --> 00:00:11,359 While inside homes, meals are cooked with heart and heritage. 5 00:00:11,560 --> 00:00:13,400 (LAUGHS) 6 00:00:13,599 --> 00:00:16,000 Now, in the ultimate food fight, 7 00:00:16,199 --> 00:00:19,160 we're pitting the home cooks against professional chefs, 8 00:00:19,359 --> 00:00:21,359 to see if passion can beat expertise. 9 00:00:21,559 --> 00:00:23,719 Us home cooks are gonna bring it home!

Aug 01, 2020 14:25:42 35.82KB Download Translate

1 00:00:01,040 --> 00:00:04,120 MAEVE O'MEARA: Professional kitchens are run with military precision 2 00:00:04,320 --> 00:00:06,160 and a clear hierarchy. 3 00:00:06,360 --> 00:00:07,800 WOMAN: Yes, chef! 4 00:00:08,000 --> 00:00:11,360 While inside homes, meals are cooked with heart and heritage. 5 00:00:11,560 --> 00:00:13,400 (LAUGHS) 6 00:00:13,600 --> 00:00:16,000 Now in the ultimate food fight, 7 00:00:16,200 --> 00:00:19,160 we're pitting the home cooks against professional chefs 8 00:00:19,360 --> 00:00:21,360 to see if passion can beat expertise. 9 00:00:21,560 --> 00:00:23,720 Us home cooks are gonna bring it home.

Aug 01, 2020 14:25:42 36.21KB Download Translate

1 00:00:01,040 --> 00:00:04,120 MAEVE O'MEARA: Professional kitchens are run with military precision 2 00:00:04,320 --> 00:00:06,160 and a clear hierarchy. 3 00:00:06,360 --> 00:00:07,799 WOMAN: Yes, chef! 4 00:00:08,000 --> 00:00:11,359 While inside homes, meals are cooked with heart and heritage. 5 00:00:11,560 --> 00:00:13,400 (LAUGHS) 6 00:00:13,599 --> 00:00:16,000 Now in the ultimate food fight, 7 00:00:16,199 --> 00:00:19,160 we're pitting the home cooks against professional chefs 8 00:00:19,359 --> 00:00:21,359 to see if passion can beat expertise. 9 00:00:21,559 --> 00:00:23,719 Us home cooks are gonna bring it home.

Aug 01, 2020 14:25:42 38.72KB Download Translate

1 00:00:01,960 --> 00:00:04,680 MAEVE O'MEARA: This week, The Chefs' Line features a cuisine 2 00:00:04,880 --> 00:00:09,280 that's rich, varied and honed by the centuries-old Ottoman Empire - 3 00:00:09,480 --> 00:00:10,760 Turkish. 4 00:00:10,960 --> 00:00:13,240 This is what makes simple food great. 5 00:00:13,440 --> 00:00:16,720 Executive chef Somer Sivrioglu and his Turkish chefs' line 6 00:00:16,920 --> 00:00:20,240 delivered dish after exceptional dish to the pass, 7 00:00:20,440 --> 00:00:23,200 leaving the home cooks quaking in their boots. 8 00:00:24,680 --> 00:00:26,560 These prawns are raw. 9 00:00:26,760 --> 00:00:29,120

Aug 01, 2020 14:25:42 35.93KB Download Translate

1 00:00:01,040 --> 00:00:04,320 MAEVE O'MEARA: Professional kitchens are run with military precision 2 00:00:04,520 --> 00:00:06,120 and a clear hierarchy. 3 00:00:06,320 --> 00:00:07,800 WOMAN: Yes, chef! 4 00:00:08,000 --> 00:00:11,800 While inside homes, meals are cooked with heart and heritage. 5 00:00:12,000 --> 00:00:13,400 (LAUGHS) 6 00:00:13,600 --> 00:00:15,920 Now in the ultimate food fight 7 00:00:16,120 --> 00:00:18,800 we're pitting the home cooks against professional chefs 8 00:00:19,000 --> 00:00:21,360 to see if passion can beat expertise. 9 00:00:21,560 --> 00:00:23,720 Us home cooks are gonna bring it home!

Aug 01, 2020 14:25:42 33.9KB Download Translate

1 00:00:01,040 --> 00:00:04,280 MAEVE O'MEARA: Professional kitchens are run with military precision 2 00:00:04,480 --> 00:00:06,160 and a clear hierarchy. 3 00:00:06,360 --> 00:00:07,800 Yes, chef! 4 00:00:08,000 --> 00:00:12,240 While inside homes, meals are cooked with heart and heritage. 5 00:00:12,440 --> 00:00:13,400 (LAUGHS) 6 00:00:13,600 --> 00:00:16,000 Now in the ultimate food fight, 7 00:00:16,200 --> 00:00:19,160 we're pitting the home cooks against professional chefs 8 00:00:19,360 --> 00:00:21,840 to see if passion can beat expertise. 9 00:00:22,040 --> 00:00:23,720 Us home cooks are gonna bring it home!

Aug 01, 2020 14:25:42 37.92KB Download Translate

1 00:00:01,040 --> 00:00:04,320 MAEVE O'MEARA: Professional kitchens are run with military precision 2 00:00:04,519 --> 00:00:06,120 and a clear hierarchy. 3 00:00:06,320 --> 00:00:07,799 WOMAN: Yes, chef! 4 00:00:08,000 --> 00:00:11,800 While inside homes, meals are cooked with heart and heritage. 5 00:00:12,000 --> 00:00:13,400 (LAUGHS) 6 00:00:13,599 --> 00:00:15,919 Now in the ultimate food fight 7 00:00:16,120 --> 00:00:18,800 we're pitting the home cooks against professional chefs 8 00:00:19,000 --> 00:00:21,359 to see if passion can beat expertise. 9 00:00:21,559 --> 00:00:23,719 Us home cooks are gonna bring it home!

Aug 01, 2020 14:25:42 36.11KB Download Translate

1 00:00:01,040 --> 00:00:02,919 MAEVE O'MEARA: Professional kitchens are run 2 00:00:03,120 --> 00:00:06,160 with military precision and a clear hierarchy... 3 00:00:06,360 --> 00:00:07,799 WOMAN: Yes, chef! 4 00:00:08,000 --> 00:00:11,359 ..while inside homes, meals are cooked with heart and heritage. 5 00:00:11,560 --> 00:00:13,400 (LAUGHS) 6 00:00:13,599 --> 00:00:16,000 Now, in the ultimate food fight, 7 00:00:16,199 --> 00:00:19,160 we're pitting the home cooks against professional chefs 8 00:00:19,359 --> 00:00:21,359 to see if passion can beat expertise. 9 00:00:21,559 --> 00:00:23,719 Us home cooks are going to bring it home!

Aug 01, 2020 14:25:42 40.79KB Download Translate

1 00:00:02,320 --> 00:00:03,880 MAEVE O'MEARA: This week on The Chefs' Line, 2 00:00:04,080 --> 00:00:05,480 we're enjoying a taste of Italy. 3 00:00:05,680 --> 00:00:07,360 Who's ready to cook some Italian food?! 4 00:00:08,400 --> 00:00:10,680 Where four home cooks went up against the chefs' line 5 00:00:10,880 --> 00:00:13,200 of Osteria Oggi. 6 00:00:13,400 --> 00:00:14,840 That's nice. 7 00:00:15,040 --> 00:00:16,640 Are you just saying that for sabotage? 8 00:00:16,840 --> 00:00:18,200 While the chefs tried their best, 9 00:00:18,400 --> 00:00:21,320 it proved no match for the talented home cooks.

Aug 01, 2020 14:25:42 34.48KB Download Translate

1 00:00:02,080 --> 00:00:03,800 MAEVE O'MEARA: This week on The Chefs' Line, 2 00:00:04,000 --> 00:00:06,520 the professionals from Sydney restaurant China Doll 3 00:00:06,720 --> 00:00:08,720 are set to take on four home cooks 4 00:00:08,920 --> 00:00:12,880 who think they've got what it takes to beat them at their own game. 5 00:00:13,080 --> 00:00:16,360 These home cooks will show off their best Chinese cuisine 6 00:00:16,560 --> 00:00:20,640 as they battle against China Doll's chain of command one by one, 7 00:00:20,840 --> 00:00:25,120 starting with the apprentice chef, right up to the head chef. 8 00:00:25,320 --> 00:00:26,840 I don't know what I'm in for, 9 00:00:27,040 --> 00:00:28,440

Aug 01, 2020 14:25:42 34.59KB Download Translate

1 00:00:02,080 --> 00:00:03,800 MAEVE O'MEARA: Tonight on The Chefs' Line, 2 00:00:04,000 --> 00:00:06,880 the professionals from Sydney restaurant China Doll 3 00:00:07,080 --> 00:00:09,120 are taking on our three remaining home cooks, 4 00:00:09,320 --> 00:00:13,240 who think they've got what it takes to beat them at their own game. 5 00:00:13,440 --> 00:00:16,760 The home cooks will show off their best Chinese cuisine 6 00:00:16,960 --> 00:00:21,640 as they battle against China Doll's chain of command, one by one. 7 00:00:21,840 --> 00:00:23,920 But with the apprentice claiming the first victory... 8 00:00:24,120 --> 00:00:26,160 Congratulations, Wing! 9

Aug 01, 2020 14:25:42 35.91KB Download Translate

1 00:00:01,040 --> 00:00:02,920 MAEVE O'MEARA: Tonight on The Chefs' Line, 2 00:00:03,120 --> 00:00:06,520 the professionals from Sydney restaurant China Doll 3 00:00:06,720 --> 00:00:09,120 are taking on our two remaining home cooks, 4 00:00:09,320 --> 00:00:12,720 who think they've got what it takes to beat them at their own game. 5 00:00:13,680 --> 00:00:16,760 The home cooks will showcase their take on Chinese cuisine 6 00:00:16,960 --> 00:00:21,080 as they battle against China Doll's chain of command one by one. 7 00:00:21,280 --> 00:00:25,160 So far, it's a level playing field, with one win for the professionals... 8 00:00:25,360 --> 00:00:27,720 Congratulations, Wing! 9

Aug 01, 2020 14:25:42 36.95KB Download Translate

1 00:00:01,600 --> 00:00:03,560 MAEVE O'MEARA: Tonight on The Chefs' Line, 2 00:00:03,760 --> 00:00:06,760 the head chef from Sydney restaurant China Doll 3 00:00:06,960 --> 00:00:08,960 is taking on our remaining home cook 4 00:00:09,160 --> 00:00:13,320 who thinks he has what it takes to beat the chef at his own game. 5 00:00:14,720 --> 00:00:18,080 Home cook Noby will showcase his take on Chinese cuisine 6 00:00:18,280 --> 00:00:20,360 to discover if heart and heritage... 7 00:00:20,560 --> 00:00:23,760 This is the perfect expression of Chinese cuisine. 8 00:00:23,960 --> 00:00:26,400 ..can beat the refinement of a restaurant dish. 9 00:00:26,600 --> 00:00:28,520

Aug 01, 2020 14:25:42 40.92KB Download Translate

1 00:00:02,200 --> 00:00:04,000 MAEVE O'MEARA: This week on The Chefs' Line, 2 00:00:04,200 --> 00:00:05,960 we're celebrating Chinese cuisine, 3 00:00:06,160 --> 00:00:08,440 one of Australia's most popular. 4 00:00:08,640 --> 00:00:10,600 I am so jealous that you are judging this challenge. 5 00:00:10,800 --> 00:00:12,560 I cannot even tell you. (LAUGHS) 6 00:00:12,760 --> 00:00:15,200 The competition saw four home cooks 7 00:00:15,400 --> 00:00:18,000 battle against the chefs' line from China Doll. 8 00:00:18,200 --> 00:00:20,960 We've got some cooks here that know how to cook fish. 9 00:00:21,160 --> 00:00:23,560 Frank, I loved everything about your dish.

Aug 01, 2020 14:25:42 36.57KB Download Translate

1 00:00:01,920 --> 00:00:03,600 MAEVE O'MEARA: This week on The Chefs' Line, 2 00:00:03,800 --> 00:00:06,880 the professionals from Sydney restaurant Alpha 3 00:00:07,080 --> 00:00:08,960 are set to take on four home cooks 4 00:00:09,160 --> 00:00:12,960 who think they've got what it takes to beat them at their own game. 5 00:00:13,160 --> 00:00:16,920 These home cooks will show off their best take on Greek cuisine 6 00:00:17,120 --> 00:00:20,480 as they battle against Alpha's chain of command, 7 00:00:20,680 --> 00:00:22,520 starting with the apprentice chef... 8 00:00:22,720 --> 00:00:24,280 ..right up to the head chef. 9 00:00:24,480 --> 00:00:26,680 I have no precedents for losing.

Aug 01, 2020 14:25:42 34.81KB Download Translate

1 00:00:02,080 --> 00:00:03,760 MAEVE O'MEARA: This week on the Chefs' Line, 2 00:00:03,960 --> 00:00:06,320 the professionals from Sydney restaurant Alpha 3 00:00:06,520 --> 00:00:09,640 are taking on our three remaining home cooks, 4 00:00:09,840 --> 00:00:13,200 who think they've got what is takes to beat them at their own game. 5 00:00:13,400 --> 00:00:16,440 The home cooks will showcase their best Greek cuisine 6 00:00:16,640 --> 00:00:21,120 as they battle against Alpha's chain of command one by one. 7 00:00:21,320 --> 00:00:24,760 And with home cook Maria claiming a surprising first victory... 8 00:00:24,960 --> 00:00:27,640 I really didn't think that was gonna happen. Elated!

Aug 01, 2020 14:25:42 34.45KB Download Translate

1 00:00:01,040 --> 00:00:03,759 MAEVE O'MEARA: Tonight on The Chefs' Line, 2 00:00:03,960 --> 00:00:06,480 the professionals from Sydney restaurant Alpha 3 00:00:06,679 --> 00:00:09,080 are taking on our two remaining home cooks, 4 00:00:09,279 --> 00:00:13,000 who think they've got what it takes to beat them at their own game. 5 00:00:13,199 --> 00:00:16,839 The home cooks will showcase their best take on Greek cuisine 6 00:00:17,039 --> 00:00:21,039 as they battle against Alpha's chain of command one by one. 7 00:00:22,719 --> 00:00:26,640 So far it's a level playing field, with one win for the home cooks... 8 00:00:26,839 --> 00:00:29,000 Yay, I won! It was great. 9 00:00:29,199 --> 00:00:31,760

Aug 01, 2020 14:25:42 35.23KB Download Translate

1 00:00:01,040 --> 00:00:04,720 MAEVE O'MEARA: Tonight on the Chefs' Line it's the ultimate showdown 2 00:00:04,920 --> 00:00:09,000 between the head chef from Greek restaurant Alpha 3 00:00:09,200 --> 00:00:11,160 and our two final home cooks. 4 00:00:12,200 --> 00:00:14,080 SOPHIA: Last night, the restaurant lost 5 00:00:14,280 --> 00:00:16,200 so that means there's two home cooks in the final. 6 00:00:16,400 --> 00:00:19,760 Sophia and Pete will showcase their best take on Greek cuisine 7 00:00:19,960 --> 00:00:21,960 to discover if heart and heritage... 8 00:00:22,160 --> 00:00:24,560 That lamb is just beautiful! 9 00:00:24,760 --> 00:00:27,400 ..can beat the refinement

Aug 01, 2020 14:25:42 42.03KB Download Translate

1 00:00:01,040 --> 00:00:03,320 MAEVE O'MEARA: This week The Chefs' Line is celebrating 2 00:00:03,520 --> 00:00:06,440 the culinary history of an ancient civilisation. 3 00:00:06,640 --> 00:00:07,880 It's Greek cuisine. 4 00:00:08,080 --> 00:00:08,880 Let's cook! 5 00:00:09,080 --> 00:00:12,120 MARK OLIVE: Don't smash the plates, we're on a budget. 6 00:00:12,320 --> 00:00:15,880 Four home cooks drew on their heritage and knowledge of Greek food 7 00:00:16,120 --> 00:00:20,480 in battles that highlighted the breadth of this great Mediterranean cuisine. 8 00:00:20,680 --> 00:00:22,120 Classico. Huh? 9

Aug 01, 2020 14:25:42 36.23KB Download Translate

1 00:00:01,040 --> 00:00:03,280 MAEVE O'MEARA: This week on the Chefs' Line, 2 00:00:03,480 --> 00:00:06,400 the professionals from Melbourne restaurant Tonka 3 00:00:06,600 --> 00:00:08,760 are set to take on four home cooks 4 00:00:08,960 --> 00:00:12,280 who think they've got what it takes to beat them at their own game. 5 00:00:12,480 --> 00:00:15,560 The kitchen is my best friend, outside my wife, so I can do this. 6 00:00:15,760 --> 00:00:20,080 These home cooks will showcase their best take on Indian cuisine 7 00:00:20,280 --> 00:00:24,000 as they battle against Tonka's chain of command one by one, 8 00:00:24,200 --> 00:00:26,160 starting with the apprentice chef... 9 00:00:26,360 --> 00:00:29,080

Aug 01, 2020 14:25:42 36.95KB Download Translate

1 00:00:02,080 --> 00:00:03,760 MAEVE O'MEARA: This week on the Chefs' Line 2 00:00:03,960 --> 00:00:07,160 the professionals from Melbourne restaurant Tonka 3 00:00:07,360 --> 00:00:09,360 are taking on our three remaining home cooks, 4 00:00:09,560 --> 00:00:12,760 who think they've got what it takes to beat them at their own game. 5 00:00:12,960 --> 00:00:15,480 Really pumped up and confident in my heritage. 6 00:00:15,680 --> 00:00:19,640 These home cooks will showcase their best take on Indian cuisine 7 00:00:19,840 --> 00:00:23,760 as they battle against Tonka's chain of command one by one. 8 00:00:23,960 --> 00:00:26,840 And with home cook Shruti claiming the first win...

Aug 01, 2020 14:25:42 35.66KB Download Translate

1 00:00:02,120 --> 00:00:03,800 MAEVE O'MEARA: Tonight on The Chefs' Line, 2 00:00:04,000 --> 00:00:06,800 the sous-chef from Melbourne restaurant Tonka 3 00:00:07,000 --> 00:00:09,440 will take on our two remaining home cooks 4 00:00:09,640 --> 00:00:13,200 who think they've got what it takes to beat her at her own game. 5 00:00:13,400 --> 00:00:15,720 The challenge, to create their best version 6 00:00:15,920 --> 00:00:18,440 of the Indian doughnut gulab jamun. 7 00:00:18,640 --> 00:00:20,360 WOMAN: Oh, thank God. MAN: That's awesome! 8 00:00:20,560 --> 00:00:22,960 If it's round, it will be evenly cooked. 9

Aug 01, 2020 14:25:42 37.11KB Download Translate

1 00:00:01,600 --> 00:00:04,759 MAEVE O'MEARA: Tonight on The Chefs' Line, it's the final showdown 2 00:00:04,960 --> 00:00:08,160 between the executive chef from Indian restaurant Tonka 3 00:00:08,359 --> 00:00:10,880 and last home cook standing Shruti, 4 00:00:11,080 --> 00:00:14,679 to discover if a home cook can beat a professional chef. 5 00:00:14,880 --> 00:00:18,000 I came with a dream of competing with the head chef. 6 00:00:18,199 --> 00:00:20,679 All week, Shruti delivered the most outstanding cuisine 7 00:00:20,879 --> 00:00:22,760 of any home cook so far. 8 00:00:22,960 --> 00:00:26,359 I've never eaten a butter chicken like that in my entire life. 9 00:00:26,559 --> 00:00:27,600

Aug 01, 2020 14:25:42 41.93KB Download Translate

1 00:00:01,919 --> 00:00:03,600 MAEVE O'MEARA: This week on The Chefs' Line 2 00:00:03,799 --> 00:00:05,960 we're celebrating Indian Cuisine. 3 00:00:06,160 --> 00:00:09,800 Who thinks they can cook better than a restaurant? 4 00:00:10,000 --> 00:00:11,320 Four passionate home cooks 5 00:00:11,519 --> 00:00:14,359 took on the team from Melbourne restaurant Tonka. 6 00:00:14,560 --> 00:00:17,000 It was a food fight packed full of spice. 7 00:00:17,199 --> 00:00:21,039 I've never eaten a butter chicken like that in my entire life. 8 00:00:21,239 --> 00:00:23,559 A battle of heritage and experience... 9 00:00:23,760 --> 00:00:25,000

Aug 01, 2020 14:25:42 38.14KB Download Translate

1 00:00:02,080 --> 00:00:03,799 MAEVE O'MEARA: This week on The Chefs' Line, 2 00:00:04,000 --> 00:00:06,360 the professionals from Sydney restaurant Nour 3 00:00:06,559 --> 00:00:10,320 are set to take on four home cooks who think they've got what it takes 4 00:00:10,519 --> 00:00:12,359 to beat them at their own game. 5 00:00:12,560 --> 00:00:14,759 I think a home cook can cook better than a chef. 6 00:00:14,960 --> 00:00:18,719 The home cooks will showcase their best take on Lebanese cuisine 7 00:00:18,920 --> 00:00:21,640 as they battle against Nour's chain of command, 8 00:00:21,839 --> 00:00:23,320 starting with the apprentice chef... 9 00:00:23,519 --> 00:00:25,320

Aug 01, 2020 14:25:42 36.8KB Download Translate

1 00:00:02,080 --> 00:00:03,600 MAEVE O'MARA: Tonight on The Chefs' Line, 2 00:00:03,800 --> 00:00:05,960 the station chef from Lebanese restaurant Nour 3 00:00:06,160 --> 00:00:09,480 will take on our three remaining home cooks, 4 00:00:09,680 --> 00:00:12,520 who think they've got what it takes to beat her at her own game. 5 00:00:12,720 --> 00:00:15,840 With Jonathon not winning, now it's really, really getting personal. 6 00:00:16,040 --> 00:00:18,560 The challenge - to create their best version 7 00:00:18,760 --> 00:00:20,880 of the famous dessert baklawa. 8 00:00:21,080 --> 00:00:23,760 MARY: This technique is one that my mum taught me. 9

Aug 01, 2020 14:25:42 37.61KB Download Translate

1 00:00:02,080 --> 00:00:03,600 MAEVE O'MEARA: Tonight on The Chefs' Line 2 00:00:03,799 --> 00:00:06,599 the sous chef from Lebanese restaurant Nour 3 00:00:06,799 --> 00:00:09,199 will take on our two remaining home cooks 4 00:00:09,400 --> 00:00:12,800 who think they've got what it takes to beat him at his own game. 5 00:00:13,000 --> 00:00:15,439 The challenge - to create their best version 6 00:00:15,640 --> 00:00:17,320 of the much-loved salad fattoush. 7 00:00:17,519 --> 00:00:19,120 Might have some competition here. 8 00:00:19,320 --> 00:00:21,239 Teach a young fella like you a few tricks. 9 00:00:21,440 --> 00:00:23,760

Aug 01, 2020 14:25:42 35.14KB Download Translate

1 00:00:02,120 --> 00:00:03,799 MAEVE O'MEARA: Tonight on the Chefs' Line 2 00:00:04,000 --> 00:00:05,280 it's the final showdown 3 00:00:05,480 --> 00:00:09,000 between the executive chef for Lebanese restaurant Nour 4 00:00:09,199 --> 00:00:11,279 and last home cook standing, Mary... 5 00:00:12,679 --> 00:00:15,199 ..to discover if a home cook can beat a professional chef. 6 00:00:15,400 --> 00:00:16,920 MARY: When I put my plate on the pass 7 00:00:17,120 --> 00:00:20,039 it is going to be big, colourful and very, very tasty. 8 00:00:20,239 --> 00:00:23,760 All week, she's flown the flag for traditional family recipes... 9 00:00:23,960 --> 00:00:26,359

Aug 01, 2020 14:25:42 42.96KB Download Translate

1 00:00:01,040 --> 00:00:03,600 MAEVE O'MEARA: This week on The Chefs' Line 2 00:00:03,799 --> 00:00:06,799 we're transported to the Middle East with Lebanese cuisine. 3 00:00:07,000 --> 00:00:09,279 Who thinks they're the best home cook here? 4 00:00:09,480 --> 00:00:10,759 Yes. (LAUGHS) 5 00:00:10,960 --> 00:00:12,240 Four home cooks went up against 6 00:00:12,439 --> 00:00:14,640 the professional chefs' line of restaurant Nour. 7 00:00:14,839 --> 00:00:17,120 I could teach a young fella like you a few tricks. 8 00:00:17,320 --> 00:00:18,640 Hold up. Squid Ink? 9 00:00:18,839 --> 00:00:21,039

Aug 01, 2020 14:25:42 34.93KB Download Translate

1 00:00:01,040 --> 00:00:03,759 MAEVE O'MEARA: This week on The Chefs' Line, 2 00:00:03,960 --> 00:00:07,000 the professionals from Melbourne restaurant Easy Tiger 3 00:00:07,200 --> 00:00:10,320 will take on four home cooks who think they've got what it takes 4 00:00:10,519 --> 00:00:12,279 to beat them at their own game. 5 00:00:12,480 --> 00:00:14,519 I really, really want to win. (LAUGHS) 6 00:00:14,720 --> 00:00:18,480 The home cooks will showcase their best take on Thai cuisine 7 00:00:18,679 --> 00:00:22,079 as they battle against Easy Tiger's chain of command, 8 00:00:22,280 --> 00:00:26,199 starting with the apprentice chef right up to the head chef. 9

Aug 01, 2020 14:25:42 33.76KB Download Translate

1 00:00:02,080 --> 00:00:03,560 MAEVE O'MEARA: Tonight on The Chefs' Line 2 00:00:03,760 --> 00:00:07,000 the station chef from Melbourne restaurant Easy Tiger 3 00:00:07,200 --> 00:00:09,840 will take on our three remaining home cooks, 4 00:00:10,040 --> 00:00:13,160 who think they've got what it takes to beat him at his own game. 5 00:00:13,360 --> 00:00:15,080 Go, home cooks! 6 00:00:15,280 --> 00:00:17,640 The challenge - to create their best version 7 00:00:17,840 --> 00:00:20,480 of the Thai favourite massaman curry. 8 00:00:20,680 --> 00:00:22,280 CAT: The dish came from my grandmother 9 00:00:22,480 --> 00:00:24,160

Aug 01, 2020 14:25:42 33.92KB Download Translate

1 00:00:02,080 --> 00:00:03,760 MAEVE O'MEARA: Tonight on the Chefs' Line 2 00:00:03,960 --> 00:00:07,000 the sous chef from restaurant Easy Tiger 3 00:00:07,200 --> 00:00:09,160 will take on our two remaining home cooks 4 00:00:09,360 --> 00:00:10,800 who think they've got what it takes 5 00:00:11,000 --> 00:00:13,320 to beat him at his own game. 6 00:00:14,320 --> 00:00:16,360 The challenge - to create their best version 7 00:00:16,560 --> 00:00:18,840 of the Thai classic tom yum soup. 8 00:00:19,040 --> 00:00:20,280 It's sour, salty, hot. 9 00:00:20,480 --> 00:00:21,680 That's what you're looking for.

Aug 01, 2020 14:25:42 34.95KB Download Translate

1 00:00:02,080 --> 00:00:04,760 MAEVE O'MEARA: Tonight on the Chefs' Line, it's the final showdown 2 00:00:04,960 --> 00:00:08,240 between the head chef from Thai restaurant Easy Tiger 3 00:00:08,440 --> 00:00:10,600 and last home cook standing, Cat. 4 00:00:10,800 --> 00:00:14,120 All week, she's put her family food knowledge on the line... 5 00:00:14,320 --> 00:00:17,320 CAT: Having the recipes handed down from generation to generation, 6 00:00:17,520 --> 00:00:19,080 I'm gonna do my damn best! (LAUGHS) 7 00:00:19,280 --> 00:00:20,560 DAN HONG: Wow. 8 00:00:20,760 --> 00:00:23,920 MELISSA LEONG: This massaman curry has a lot of flavour going for it. 9 00:00:24,120 --> 00:00:26,680 Congratulations, Cat,

Aug 01, 2020 14:25:42 41.34KB Download Translate

1 00:00:01,040 --> 00:00:03,440 MAEVE O'MEARA: This week The Chefs' Line is celebrating 2 00:00:03,640 --> 00:00:07,120 an age-old culture and a cuisine distinctive in the region 3 00:00:07,320 --> 00:00:09,320 for its freshness and complexity, 4 00:00:09,520 --> 00:00:13,880 all influenced over the centuries by trade, religion and the seasons. 5 00:00:14,080 --> 00:00:15,600 It's Thai cuisine. 6 00:00:15,800 --> 00:00:19,240 A love and understanding of this cuisine helped four home cooks 7 00:00:19,440 --> 00:00:21,640 take on Melbourne restaurant Easy Tiger 8 00:00:21,840 --> 00:00:24,400 and saw them beat the professionals twice. 9 00:00:24,600 --> 00:00:27,200

Aug 01, 2020 14:25:42 39.89KB Download Translate

1 00:00:01,040 --> 00:00:02,919 MAEVE O'MEARA: This week on The Chefs' Line, 2 00:00:03,120 --> 00:00:07,000 the professionals from Melbourne restaurant Bar Lourinha 3 00:00:07,200 --> 00:00:08,960 will take on four home cooks 4 00:00:09,160 --> 00:00:12,000 who think they've got what it takes to beat them at their own game. 5 00:00:12,199 --> 00:00:13,480 MAN: I'm gonna give it my best shot 6 00:00:13,679 --> 00:00:15,199 and show them that electricians can cook. 7 00:00:15,400 --> 00:00:19,160 The home cooks will showcase their best take on Spanish cuisine 8 00:00:19,359 --> 00:00:22,559 as they battle against Bar Lourinha's chain of command, 9 00:00:22,760 --> 00:00:24,519

Aug 01, 2020 14:25:42 35.65KB Download Translate

1 00:00:02,240 --> 00:00:03,840 MAEVE O'MEARA: Tonight on the Chef's Line, 2 00:00:04,040 --> 00:00:06,400 the station chef from Melbourne restaurant Bar Lourinha 3 00:00:06,600 --> 00:00:08,800 will take on our three remaining home cooks, 4 00:00:09,000 --> 00:00:12,520 who think they've got what it takes to beat her at her own game. 5 00:00:12,720 --> 00:00:15,840 The challenge - to showcase their own creative flair 6 00:00:16,040 --> 00:00:18,120 with the Spanish favourite sardines. 7 00:00:18,320 --> 00:00:20,720 PEDRO: I get this recipe from my mum - it's a little secret. 8 00:00:20,920 --> 00:00:22,200 ALISA: I love cooking sardines. 9 00:00:22,400 --> 00:00:24,200

Aug 01, 2020 14:25:42 38.04KB Download Translate

1 00:00:02,080 --> 00:00:03,759 MAEVE O'MEARA: Tonight on The Chefs' Line, 2 00:00:03,960 --> 00:00:09,439 the sous-chef from Bar Lourinha will take on our two remaining home cooks 3 00:00:09,640 --> 00:00:12,679 who think they've got what it takes to beat him at his own game. 4 00:00:12,880 --> 00:00:13,880 The challenge, 5 00:00:14,080 --> 00:00:17,719 to create their best take on the popular Spanish treat churros. 6 00:00:17,920 --> 00:00:20,519 What you're gonna see tonight is my mum's and grandma's recipe, 7 00:00:20,719 --> 00:00:21,960 churros con chocolate. 8 00:00:22,160 --> 00:00:24,199 WOMAN: These are all flavours I love on one plate. 9 00:00:24,399 --> 00:00:26,600

Aug 01, 2020 14:25:42 39.17KB Download Translate

1 00:00:01,040 --> 00:00:02,919 MAEVE O'MEARA: Tonight on The Chef's Line, 2 00:00:03,120 --> 00:00:06,080 it's the ultimate showdown between the head chef 3 00:00:06,280 --> 00:00:08,640 from Melbourne restaurant Bar Lourinha 4 00:00:08,839 --> 00:00:10,160 and our final two home cooks. 5 00:00:10,359 --> 00:00:11,720 I think Matt's gonna be a bit nervous 6 00:00:11,919 --> 00:00:13,119 with two of us taking him on. 7 00:00:13,320 --> 00:00:17,960 Alisa and Adrian will create their most impressive Spanish paella 8 00:00:18,160 --> 00:00:20,519 to see if a true home-cooked meal... 9 00:00:20,719 --> 00:00:23,399 DAN HONG: One of the best

Aug 01, 2020 14:25:42 44.51KB Download Translate

1 00:00:02,520 --> 00:00:04,080 MAEVE O'MEARA: This week on The Chefs' Line 2 00:00:04,280 --> 00:00:06,760 we're celebrating Spanish cuisine. 3 00:00:06,960 --> 00:00:09,280 During the week, four home cooks went up against 4 00:00:09,480 --> 00:00:11,360 the chefs' line of Bar Lourinha. 5 00:00:11,560 --> 00:00:13,880 It was a food fight of profession versus passion... 6 00:00:14,120 --> 00:00:17,160 MAN: I'm gonna give it my best shot. I'm gonna show them that electricians can cook. 7 00:00:17,360 --> 00:00:19,360 ..that resulted in two wins for the home cooks... 8 00:00:19,560 --> 00:00:21,000 Thank you. (APPLAUSE) 9

Aug 01, 2020 14:25:42 37.15KB Download Translate

1 00:00:02,080 --> 00:00:03,759 MAEVE O'MEARA: This week on The Chef's Line, 2 00:00:03,960 --> 00:00:06,200 the professionals from Brisbane restaurant Montrachet 3 00:00:06,400 --> 00:00:08,679 are set to take on four home cooks 4 00:00:08,880 --> 00:00:12,439 who think they've got what it takes to beat them at their own game. 5 00:00:12,640 --> 00:00:14,519 Now, listen, I'm here to win, for sure. 6 00:00:14,720 --> 00:00:18,239 The home cooks will showcase their best take on French cuisine, 7 00:00:18,440 --> 00:00:21,839 as they battle against Montrachet's chain of command, 8 00:00:22,039 --> 00:00:25,399 starting with the apprentice chef, right up to the head chef. 9

Aug 01, 2020 14:25:42 35.8KB Download Translate

1 00:00:02,080 --> 00:00:03,440 MAEVE O'MEARA: Tonight on The Chefs' Line, 2 00:00:03,640 --> 00:00:06,480 the station chef from Brisbane restaurant Montrachet 3 00:00:06,680 --> 00:00:09,640 will take on our three remaining home cooks, 4 00:00:09,840 --> 00:00:13,000 who think they've got what it takes to beat him at his own game. 5 00:00:13,200 --> 00:00:17,000 The challenge - to create their best take on the French masterpiece 6 00:00:17,200 --> 00:00:19,160 twice-cooked cheese souffle. 7 00:00:19,360 --> 00:00:21,040 JESS: My son's favourite thing to eat ever. 8 00:00:21,240 --> 00:00:23,400 STEPHANE: I would like to beat the professional chef. 9 00:00:23,600 --> 00:00:24,920

Aug 01, 2020 14:25:42 36.15KB Download Translate

1 00:00:02,080 --> 00:00:03,760 MAEVE O'MEARA: Tonight on The Chefs' Line, 2 00:00:03,960 --> 00:00:05,800 the sous chef from restaurant Montrachet 3 00:00:06,000 --> 00:00:09,160 will take on our two remaining home cooks 4 00:00:09,360 --> 00:00:13,000 who think they've got what it takes to beat him at his own game. 5 00:00:13,200 --> 00:00:16,320 The challenge - to test their French technique 6 00:00:16,520 --> 00:00:18,720 with the classic duck and potatoes. 7 00:00:18,920 --> 00:00:21,080 STEPHANE: Secret ingredients, bit of love and passion. 8 00:00:21,280 --> 00:00:24,520 COLLETTE: Mmm! Smells nice, doesn't it? (LAUGHS) 9 00:00:24,720 --> 00:00:26,440

Aug 01, 2020 14:25:42 36.52KB Download Translate

1 00:00:02,080 --> 00:00:05,040 MAEVE O'MEARA: Tonight on The Chefs' Line, it's the final showdown 2 00:00:05,240 --> 00:00:08,560 between the head chef from French restaurant Montrachet 3 00:00:08,759 --> 00:00:11,039 and last home cook standing Collette. 4 00:00:11,240 --> 00:00:13,800 I'm feeling really, really proud of myself 5 00:00:14,000 --> 00:00:15,599 and I'm gonna give it my best shot. 6 00:00:15,800 --> 00:00:19,160 All week she's showcased her creative flair with French cuisine... 7 00:00:19,359 --> 00:00:22,519 French love their butter. All of this is going into my potatoes. 8 00:00:22,719 --> 00:00:24,640 ..and proven she's a force to be reckoned with. 9 00:00:24,839 --> 00:00:26,120

Aug 01, 2020 14:25:42 43.58KB Download Translate

1 00:00:02,120 --> 00:00:04,960 MAEVE O'MEARA: French cuisine has been writing the culinary rulebooks 2 00:00:05,160 --> 00:00:06,120 for centuries. 3 00:00:06,320 --> 00:00:08,360 MELISSA LEONG: Ohhh! DAN HONG: Absolutely delicious. 4 00:00:08,560 --> 00:00:11,080 It's paved the way in the study of fine foods 5 00:00:11,280 --> 00:00:14,520 and its relationship with culture, better known as gastronomy. 6 00:00:14,720 --> 00:00:16,960 It comes together like a fine piece of music. 7 00:00:18,400 --> 00:00:21,600 This week on The Chefs' Line, a veritable feast of French cuisine 8 00:00:21,800 --> 00:00:23,800 has been presented by four home cooks... 9

Aug 01, 2020 14:25:42 35.09KB Download Translate

1 00:00:02,080 --> 00:00:03,640 MAEVE O'MEARA: This week on The Chefs' Line, 2 00:00:03,839 --> 00:00:07,040 the professionals from Sydney restaurant Sokyo 3 00:00:07,240 --> 00:00:09,000 go up against four home cooks 4 00:00:09,199 --> 00:00:12,240 who think they can beat the chefs at their own game. 5 00:00:12,439 --> 00:00:15,240 I'm pretty pumped up, with a healthy dose of nerves in reserve. 6 00:00:15,439 --> 00:00:18,640 The home cooks will showcase their best Japanese cuisine 7 00:00:18,839 --> 00:00:21,800 as they battle against Sokyo's chain of command, 8 00:00:22,000 --> 00:00:26,120 starting with the apprentice chef right up to the head chef. 9

Aug 01, 2020 14:25:42 35.38KB Download Translate

1 00:00:02,080 --> 00:00:03,800 MAEVE O'MEARA: Tonight on The Chefs' Line, 2 00:00:04,000 --> 00:00:07,040 the station chef from Sydney restaurant Sokyo 3 00:00:07,240 --> 00:00:09,840 goes up against our three remaining home cooks, 4 00:00:10,040 --> 00:00:13,640 who think they've got what it takes to beat him at his own game. 5 00:00:13,840 --> 00:00:16,440 The challenge, to showcase technique 6 00:00:16,640 --> 00:00:19,360 with the deceptively simple Japanese dish tataki. 7 00:00:19,560 --> 00:00:23,400 What I like most about beef tataki is that searing on the outside. 8 00:00:23,600 --> 00:00:25,960 Most critical thing is to cook it perfectly. 9

Aug 01, 2020 14:25:42 34.46KB Download Translate

1 00:00:02,080 --> 00:00:03,560 MAEVE O'MEARA: Tonight on The Chefs' Line 2 00:00:03,759 --> 00:00:05,440 the sous-chef from restaurant Sokyo... 3 00:00:06,839 --> 00:00:09,320 ..goes up against our two remaining home cooks, 4 00:00:09,519 --> 00:00:13,320 who think they've got what it takes to beat him at his own game. 5 00:00:13,519 --> 00:00:15,839 The challenge - to create their best take 6 00:00:16,039 --> 00:00:19,039 on the popular Japanese dish udon noodle soup. 7 00:00:19,239 --> 00:00:20,199 WOMAN: I'm a little nervous 8 00:00:20,399 --> 00:00:22,600 about whether the judges like as much chilli as I do. 9

Aug 01, 2020 14:25:42 35.04KB Download Translate

1 00:00:02,040 --> 00:00:03,560 MAEVE O'MEARA: Tonight on The Chefs' Line 2 00:00:03,759 --> 00:00:05,040 it's the final showdown between 3 00:00:05,240 --> 00:00:07,400 the last home cook standing, Blainie, 4 00:00:07,599 --> 00:00:11,000 and the executive chef from Japanese restaurant Sokyo. 5 00:00:11,199 --> 00:00:13,480 CHASE KOJIMA: She did really well for the last three nights 6 00:00:13,679 --> 00:00:15,000 but obviously I'm not worried. 7 00:00:15,199 --> 00:00:17,879 The challenge - to create their best robatayaki 8 00:00:18,079 --> 00:00:20,839 using centuries-old Japanese technique. 9 00:00:21,039 --> 00:00:22,879 BLAINIE: Never used

Aug 01, 2020 14:25:42 37.29KB Download Translate

1 00:00:01,040 --> 00:00:02,600 MAEVE O'MEARA: This week on the Chefs' Line 2 00:00:02,799 --> 00:00:04,639 we're showcasing Japanese cuisine. 3 00:00:04,839 --> 00:00:06,639 DAN HONG: It's absolutely delicious. 4 00:00:07,679 --> 00:00:10,119 Four passionate home cooks took on the chefs' line 5 00:00:10,320 --> 00:00:11,839 of hatted restaurant Sokyo... 6 00:00:12,039 --> 00:00:14,320 BLAINIE: The most critical thing is to cook it perfectly. 7 00:00:14,519 --> 00:00:16,160 ..in a focused battle of flavour... 8 00:00:16,359 --> 00:00:18,640 I'm happy with it. It's yum! 9 00:00:18,839 --> 00:00:19,839 ..precision... 10

Aug 01, 2020 14:25:42 36.82KB Download Translate

1 00:00:01,040 --> 00:00:02,920 MAEVE O'MEARA: This week on The Chefs' Line, 2 00:00:03,120 --> 00:00:07,040 the professionals from Perth restaurant El Publico 3 00:00:07,240 --> 00:00:10,640 are up against four home cooks who think they've got what it takes 4 00:00:10,840 --> 00:00:12,400 to beat the chefs at their own game. 5 00:00:12,600 --> 00:00:14,960 I'm pretty confident. I think I can win. 6 00:00:15,160 --> 00:00:19,160 The home cooks will showcase their best take on Mexican cuisine 7 00:00:19,360 --> 00:00:22,000 as they battle against El Publico's chain of command, 8 00:00:22,200 --> 00:00:25,920 starting with the apprentice chef right up to the head chef. 9

Aug 01, 2020 14:25:42 33.24KB Download Translate

1 00:00:02,080 --> 00:00:03,880 MAEVE O'MEARA: Tonight on The Chefs' Line 2 00:00:04,080 --> 00:00:06,920 the station chef from Perth restaurant El Publico 3 00:00:07,120 --> 00:00:09,600 is up against our three remaining home cooks, 4 00:00:09,800 --> 00:00:13,560 who think they've got what it takes to beat him at his own game. 5 00:00:13,760 --> 00:00:14,640 The challenge, 6 00:00:14,840 --> 00:00:19,000 to showcase technique with the classic Mexican dish Aguachile. 7 00:00:19,200 --> 00:00:21,160 WOMAN: I think it's important to show all Australia 8 00:00:21,360 --> 00:00:23,480 the way that the Mexicans cook. 9 00:00:23,680 --> 00:00:26,640

Aug 01, 2020 14:25:42 37.52KB Download Translate

1 00:00:01,040 --> 00:00:03,480 MAEVE O'MEARA: Tonight on The Chefs' Line, 2 00:00:03,680 --> 00:00:07,040 the sous-chef from Mexican restaurant El Publico 3 00:00:07,240 --> 00:00:09,960 is up against our two remaining home cooks 4 00:00:10,160 --> 00:00:13,480 who think they've got what it takes to beat him at his own game. 5 00:00:13,680 --> 00:00:16,200 The challenge, to create their best take 6 00:00:16,400 --> 00:00:20,040 on the traditional Mexican peasant dish, chilaquiles. 7 00:00:20,240 --> 00:00:21,200 Fry, little chippies! 8 00:00:21,400 --> 00:00:24,800 It's what we Mexicans usually have for breakfast. 9

Aug 01, 2020 14:25:42 33.22KB Download Translate

1 00:00:01,600 --> 00:00:03,359 MAEVE O'MEARA: Tonight on The Chefs' Line 2 00:00:03,560 --> 00:00:05,040 it's the final showdown 3 00:00:05,240 --> 00:00:08,759 between the head chef from Mexican restaurant El Publico 4 00:00:08,960 --> 00:00:11,240 and last home cook standing, Flor. 5 00:00:11,439 --> 00:00:14,160 All week, she's showcased her Mexican culture 6 00:00:14,359 --> 00:00:16,920 using authentic family recipes... 7 00:00:17,120 --> 00:00:19,879 FLOR: I think it's important to show all Australia 8 00:00:20,079 --> 00:00:21,960 the way that the Mexicans cook. 9 00:00:22,160 --> 00:00:25,960 ..and delivered outstanding dishes filled with heart and heritage.

Aug 01, 2020 14:25:42 41.78KB Download Translate

1 00:00:01,040 --> 00:00:02,720 MAEVE O'MEARA: This week on The Chefs' Line, 2 00:00:02,919 --> 00:00:05,559 we're celebrating a cuisine with a long and diverse history. 3 00:00:05,759 --> 00:00:08,160 DAN HONG: Wow. This is next level. 4 00:00:08,359 --> 00:00:09,839 It's Mexican cuisine, 5 00:00:10,039 --> 00:00:13,400 believed to be derived from the ancient Mayan Indians. 6 00:00:13,599 --> 00:00:15,519 Oh, my. So good. 7 00:00:16,879 --> 00:00:20,359 It's been a week of culinary stand-offs between four home cooks... 8 00:00:20,559 --> 00:00:22,839 It's delicious. Looks like something from a restaurant. 9 00:00:23,039 --> 00:00:25,719 ..and the professionals

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